 It is characterized as a restaurant regulated by contractual or other arrangements to standardize menus, ingredients, food preparation, interior / exterior design and/or uniforms.
<fluency>  It is characterized as a restaurant regulated by contractual or other arrangements to standardize menus, ingredients, food preparation, interior / exterior design and/or uniforms.
 It is characterized as a restaurant regulated by contractual or other arrangements to standardize menus, ingredients, food preparation, interior and exterior design and/or uniforms.