"This new study supports our current advice, which already assumes that acrylamide has the potential to be a human carcinogen. Since acrylamide forms naturally in a wide variety of cooked foods, it is not possible to have a healthy, balanced diet that avoids it," said a Food Standards Agency spokesman . Scientists followed and monitored 120,000 people over an 11 year period , of whom 62,000 were women. Of the women, 300 ended up contracting ovarian cancer with 327 contracting womb cancer.
"This new study supports our current advice, which already assumes that acrylamide has the potential to be a human carcinogen. Since acrylamide forms naturally in a wide variety of cooked foods, it is not possible to have a healthy, balanced diet that avoids it," said a Food Standards Agency spokesperson . Scientists followed and monitored 120,000 people over an 11-year-period , of whom 62,000 were women. Of the women, 300 ended up contracting ovarian cancer with 327 contracting womb cancer.
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spokesman
spokesperson
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11 year period
11-year-period