Wendy Rahamut  is a Trinidadian author , television personality and chef . She publishes the Caribbean Gourmet magazine and is the host of the TV show Caribbean Flavors, which used to be at CCN TV 6 but now at CNMG TV 9 at 6.30 pm. She also holds cooking classes at her cooking school in San Fernando, Trinidad and Tobago on Saturdays . Rahamut began writing a weekly food column for the Trinidad Guardian in 1995.Stabroek News, March 7, 2003: She was trained in Canada and is of Indo-Trinidadian Descent.
Wendy Rahamut came onto the Trinidad food scene in 1995. She is a Trinidadian cookbook author of 3 internationally published Caribbean cookbooks , television personality ,food stylist, teacher, chef and Baker. She owns the Wendy Rahamut school of cooking since 1995. For 10 years she was editor in Chief and owner of Caribbean Gourmet Magazine. She is the executive producer of Caribbean Flavours, the longest running local cooking show which began in 1998 and ran until 2017. After that she introduced Indigenous Bites, an online cooking show with the objective of highlighting local indigenous ingredients grown in Trinidad . Rahamut was the weekly food writer for the Trinidad Guardian from 1995- 2017. She now writes her weekly food column for the Trinidad Newsday.' Rahamut is passionate about local Trinidad foods and cooking and strives to promote wellness through proper nutrition in her local recipes. She also recently introduced a healthy line of artisan Spelt . breads
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came onto the Trinidad food scene in 1995. She
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author
cookbook author of 3 internationally published Caribbean cookbooks
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and chef . She publishes the
,food stylist, teacher, chef and Baker. She owns the Wendy Rahamut school of cooking since 1995. For 10 years she was editor in Chief and owner of Caribbean Gourmet Magazine. She is the executive producer of
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Gourmet magazine and is the host of the TV show Caribbean Flavors, which used to be at CCN TV 6 but now at CNMG TV 9 at 6.30 pm. She also holds cooking classes at her cooking school in San Fernando, Trinidad and Tobago on Saturdays
Flavours, the longest running local cooking show which began in 1998 and ran until 2017. After that she introduced Indigenous Bites, an online cooking show with the objective of highlighting local indigenous ingredients grown in Trinidad
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began writing a weekly food column
was the weekly food writer
R
in 1995.Stabroek News, March 7, 2003: She was trained in Canada and is of Indo-Trinidadian Descent.
from 1995- 2017. She now writes her weekly food column for the Trinidad Newsday.' Rahamut is passionate about local Trinidad foods and cooking and strives to promote wellness through proper nutrition in her local recipes. She also recently introduced a healthy line of artisan Spelt . breads