The hydration thermodynamics of the GXG tripeptide relative to the reference GGG defines theconditional hydration contribution of X. This quantity or the hydration thermodynamics of a small molecule analog of the side-chain or some combination of such estimates, have anchored the interpretation of many of the seminal experiments on protein stability and folding and in the genesis of the current views on dominant interactions stabilizing proteins . We show that such procedures to model protein hydration have significant limitations. We study the conditional hydration thermodynamics of the isoleucine side-chain in an extended pentapeptide and in helical deca-peptides, using as appropriate an extended penta-glycine or appropriate helical deca-peptides as reference. Hydration of butane in the gauche conformation provides a small molecule reference for the side-chain. We use the quasichemical theory to parse the hydration thermodynamics into chemical, packing, and long-range interaction contributions. The chemical contribution reflects the contribution of solvent clustering within the defined inner-shell of the solute; the chemical contribution of g-butane is substantially more negative than the conditional chemical contribution of isoleucine. The packing contribution gives the work required to create a cavity in the solvent, a quantity of interest in understanding hydrophobic hydration. The packing contribution for g-butane substantially overestimates the conditional packing of isoleucine. The net of such compensating contributions still disagrees with the conditional free energy of isoleucine but by a lesser magnitude. The hydration thermodynamics of g-butane or the conditional hydration thermodynamics of isoleucine from the GGIGG pentapeptide proves unsatisfactory in predicting the properties of either IGGGG or the isoleucine-substituted helical deca-peptides .
The hydration thermodynamics of the GXG tripeptide relative to the reference GGG is often used to define the conditional hydration contribution of X. This quantity or the hydration thermodynamics of a small molecule analog of the side-chain or some combination of such estimates, have anchored the interpretation of seminal experiments on protein stability and folding . We show that such procedures to model protein hydration have significant limitations. We study the conditional hydration thermodynamics of the isoleucine side-chain in an extended pentapeptide and in helical deca-peptides, using as appropriate an extended penta-glycine or appropriate helical deca-peptides as reference. Hydration of butane in the gauche conformation provides a small molecule reference for the side-chain. We use the quasichemical theory to parse the hydration thermodynamics into chemical, packing, and long-range interaction contributions. The chemical contribution reflects the contribution of solvent clustering within the defined inner-shell of the solute; the chemical contribution of g-butane is substantially more negative than the conditional chemical contribution of isoleucine. The packing contribution gives the work required to create a cavity in the solvent, a quantity of interest in understanding hydrophobic hydration. The packing contribution for g-butane substantially overestimates the conditional packing of isoleucine. The net of such compensating contributions still disagrees with the conditional free energy of isoleucine but by a lesser magnitude. The excess enthalpy and entropy of hydration of g-butane model are also more negative than the corresponding conditional quantities for the side-chain. The conditional solvation of isoleucine in GGIGG also proves unsatisfactory in describing the conditional solvation of isoleucine in the helical peptides .
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defines the
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conditional
is often used to define the conditional
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many of the
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and in the genesis of the current views on dominant interactions stabilizing proteins
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hydration thermodynamics
excess enthalpy and entropy of hydration
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or the conditional hydration thermodynamics of isoleucine from the GGIGG pentapeptide
model are also more negative than the corresponding conditional quantities for the side-chain. The conditional solvation of isoleucine in GGIGG also
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predicting the properties of either IGGGG or the isoleucine-substituted helical deca-peptides
describing the conditional solvation of isoleucine in the helical peptides