Nutri-Score  Nutri-Score is a nutrition label  recommended by the European Commission and WHO  .
Nutri-Score Nutri-Score Nutri-Score is a nutrition label guide recommended by the European Commission and World Health Organization. It is a 5-color nutrition label selected by the French government in March 2017 for display on food products to facilitate consumer understanding of nutrient composition. It relies on the computation of a nutrient profiling system derived from the United Kingdom Food Standards Agency score. A Nutri-Score for a particular food item is given one of five color-coded letters, with 'A' (enlarged letter, dark green) as a score indicating excellent nutrient composition, and 'E' (dark orange) as a low-rated, nutrient-poor score. The calculation of the score involves seven different parameters of nutrient content per 100 g of food typically displayed on food packages. High content of fruits and vegetables, dietary fiber, and protein promote a higher score, while high content of calories, sugar, saturated fat, and sodium promote a detrimental score .
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World Health Organization. It is a 5-color nutrition label selected by the French government in March 2017 for display on food products to facilitate consumer understanding of nutrient composition. It relies on the computation of a nutrient profiling system derived from the United Kingdom Food Standards Agency score.
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A Nutri-Score for a particular food item is given one of five color-coded letters, with 'A' (enlarged letter, dark green) as a score indicating excellent nutrient composition, and 'E' (dark orange) as a low-rated, nutrient-poor score. The calculation of the score involves seven different parameters of nutrient content per 100 g of food typically displayed on food packages. High content of fruits and vegetables, dietary fiber, and protein promote a higher score, while high content of calories, sugar, saturated fat, and sodium promote a detrimental score