Food labels In 1990, the U.S. Food and Drug Administration (FDA) required that nutrition labels be put on food products in the United States. The thought behind doing so was to provide consumers with the necessary information to make educated decisions about the foods that they purchased. Since that time, nutrition psychologists have done research on how influential these labels are on how consumers choose what foods to buy. These studies have shown mixed results concerning the effects of nutritional labeling. According to the research, the average consumer does tend to read the labels and take the information into consideration, in part because companies have begun producing foods with more health-conscious ingredients. However, many of these potential health benefits are overshadowed by the continuing increase in obesity and deaths related to obesity in the United States over the last few decades. Because of the misinformation and easy access to processed and prepackaged foods, people are more likely to choose them over fresh food or healthier packaged foods. That can lead to health related diseases and obesity. Those that are uneducated on the topic of nutrition and how to read nutrition labels are the most at risk for this. When informed on nutrition labeling, there is an impact on one's health, body weight, and overall energy intake. Many food companies market their food products to make them seem more nutritious than they actually are, falsely leading people to believe falsely leading people to believe that they are a healthy option. That can link to obesity because some may be intaking a large amount of a product they think is a healthy option. They can do that by making the product packaging look a certain way, or putting misleading words on them. But still, the product may not be as it seems if you look on the nutrition label. For example, people may have more incentive to buy a product if the packaging looks nicer and is colorful or has pictures on it. Also, false claims can be made on the packaging such as made with real ingredients, boosts immunity, no high fructose corn syrup, or lowers cholesterol. In reality  the food items have processed ingredients, these claims are not true, and it does not mean the other ingredients are healthy. Food companies will also say their product has nutritional benefits that others do not, just to get consumers to buy theirs. Many people would like to be more knowledgeable about nutrition labeling. However, it is hard for some when they have to compare many different components they don't want like sugar, cholesterol, sodium, or fat. It is easier for those with background knowledge or an interest in nutrition to determine labels.
Food labels In 1990, the U.S. Food and Drug Administration (FDA) required that nutrition labels be put on food products in the United States. The thought behind doing so was to provide consumers with the necessary information to make educated decisions about the foods that they purchased. Since that time, nutrition psychologists have done research on how these labels influence how consumers choose what foods to buy. These studies have shown mixed results concerning the effects of nutritional labeling. According to the research, the average consumer does tend to read the labels and take the information into consideration, in part because companies have begun producing foods with more health-conscious ingredients. However, many of these potential health benefits are overshadowed by the continuing increase in obesity and deaths related to obesity in the United States over the last few decades. Because of the misinformation and easy access to processed and prepackaged foods, people are more likely to choose them over fresh food or healthier packaged foods. That can lead to health-related diseases and obesity. Those that are uneducated on the topic of nutrition and how to read nutrition labels are the most at risk for this. When informed on nutrition labeling, there is an impact on one's health, body weight, and overall energy intake. Many food companies market their food products to make them seem more nutritious than they actually are, falsely leading people to believe that they are a healthy option. That can link to obesity because some may be intaking a large amount of a product they think is a healthy option. They can do that by making the product packaging look a certain way, or putting misleading words on them. But still, the product may not be as it seems if you look on the nutrition label. For example, people may have more incentive to buy a product if the packaging looks nicer and is colorful or has pictures on it. Also, false claims can be made on the packaging such as made with real ingredients, boosts immunity, no high fructose corn syrup, or lowers cholesterol. In reality , the food items have processed ingredients, these claims are not true, and it does not mean the other ingredients are healthy. Food companies will also say their product has nutritional benefits that others do not, just to get consumers to buy theirs. Many people would like to be more knowledgeable about nutrition labeling. However, it is hard for some when they have to compare many different components they don't want like sugar, cholesterol, sodium, or fat. It is easier for those with background knowledge or interest in nutrition to determine labels.
R
influential these labels are on
these labels influence
R
health related
health-related
D
falsely leading people to believe
A
,
D
an