Pea protein is a type of food. It is a source of protein derived and extracted in powder form from the yellow and green split peas, Pisum sativum, classified in the legume food group. It can be used as a supplement to increase an individual's protein or other nutrient intake, or as a substitution for other food products ( i.e. the substitution of dairy milk for pea milk). It is also used as a functional ingredient in food-manufacturing, such as a thickener, foaming agent, or an emulsifier.
Pea protein is a type of food. It is a source of protein derived and extracted in powder form from the yellow and green split peas, Pisum sativum, classified in the legume food group. It can be used as a supplement to increase an individual's protein or other nutrient intake, or as a substitute for other food products ( e.g. the substitution of dairy milk by pea milk). It is also used as a functional ingredient in food-manufacturing, such as a thickener, foaming agent, or an emulsifier.
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