Biochemical function Asparagine, glutamine and lysine are proteinaceous diamino acids which are components of proteins . These three diamino acids are coded by codons of the genetic material and belong therefore to the cationic amino acids.
Biochemical function Asparagine, glutamine and lysine are proteinaceous diamino acids which are components of proteins , and are accordingly coded by codons of the genetic material . In the pH range found inside living cells, both their amino groups are protonated, and they can be classified therefore as cationic amino acids.
R
. These three diamino acids are
, and are accordingly
R
and belong therefore to the
. In the pH range found inside living cells, both their amino groups are protonated, and they can be classified therefore as