Emigrant Rufino Lopez, born in , Galicia, Spain in 1955, was awarded on Wednesday with the 2013 Spanish-American International Award by the of  . While studying, Rufino Lopez worked in Italian and French restaurants, finding no Spanish restaurants that could represent the high value of Spanish cuisine in the  . In 1987 he founded his first restaurant, called Alcalá, in the in , and in 1991 founded Solera Restaurant. Since its opening, in the days when the was made ​​in Manhattan in a pot with a lid instead of the regional authentic way as made in , with a pan, the Executive Chef of Solera Restaurant at that time, Dominick Cerrone, began incorporating Spanish regional dishes prepared with fidelity to its Spanish origin, one of the marks of the restaurant.
Emigrant Rufino Lopez, born in , Galicia, Spain in 1955, was awarded on Wednesday with the 2013 Spanish-American International Award by the of New York . While studying, Rufino Lopez worked in Italian and French restaurants, finding no Spanish restaurants that could represent the high value of Spanish cuisine in the Big Apple . In 1987 he founded his first restaurant, called Alcalá, in the in , and in 1991 founded Solera Restaurant. Since its opening, in the days when the was made ​​in Manhattan in a pot with a lid instead of the regional authentic way as made in , with a pan, the Executive Chef of Solera Restaurant at that time, Dominick Cerrone, began incorporating Spanish regional dishes prepared with fidelity to its Spanish origin, one of the marks of the restaurant.
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New York
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Big Apple