Hungarian food critic Egon Ronay , who was associated to British eateries, died on Saturday morning. He was known for publishing guidebooks, popularizing the concept of restaurant reviews. Ronay was born in Budapest , Hungary in 1915, but he left the country due to World War II . He departed and has lived in London since October 10, 1946. Ronay was able to work in many hotels and restaurants, such as Princess Restaurant in Piccadilly. He was also a contributor to the Daily Telegraph and editor for its food column. Ronay published the book Egon Ronay's Guide to British eateries in 1957.
Hungarian food critic , who was associated to British eateries, died on Saturday morning. He was known for publishing guidebooks, popularizing the concept of restaurant reviews. Ronay was born in , Hungary in 1915, but he left the country due to . He departed and has lived in since October 10, 1946. Ronay was able to work in many hotels and restaurants, such as Princess Restaurant in Piccadilly. He was also a contributor to the and editor for its food column. Ronay published the book Egon Ronay's Guide to British eateries in 1957.
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Egon Ronay
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Budapest
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World War II
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London
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Daily Telegraph