# เชื้อหมัก
## Noun (N)
### Sense: a substance capable of bringing about fermentation
- ferment
### Sense: a substance used to produce fermentation in dough or a liquid
- leaven
- leavening
### Sense: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- yeast
- barm