# anchovy
## Noun (N)
### Sense: tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
- ปลากะตัก
- ปลาแองโชวี่
- แองโชวี่
### Sense: small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide