Samsung Galaxy Watch5 and Galaxy Watch5 Pro

[Tech & Gadgets]

Samsung Electronics Co., Ltd. launched the Galaxy Watch5 and Galaxy Watch5 Pro on August 10, 2022 in Seoul. The two new devices were developed to assist people in adopting healthy lifestyle habits thanks to their intelligent insights, latest features, and enhanced capabilities. While Samsung’s most capable and feature-rich watch to date is the Galaxy Watch5 Pro, the Galaxy Watch5 makes improvements to the features that customers use on a daily basis.

“We’re dedicated to giving our Galaxy Watch community the tools, data and resources needed to not only understand their overall health and wellness better, but to coach them on their journey. With Samsung’s groundbreaking BioActive Sensor, we’re empowering users with the most complete picture of their health-related insights yet.”
Dr. TM Roh, President and Head of Mobile eXperience Business at Samsung Electronics
Samsung has set out to deliver in-depth monitoring and useful data offering customers the knowledge they need to support them along their health and wellness path. This is in response to a growing demand to better understand and act on personal health goals. The next generation of digital health monitoring is powered by Samsung’s own BioActive Sensor, which is a feature of the Galaxy Watch5.
The BioActive Sensor, which was first featured on the Galaxy Watch4 series, combines two powerful health sensors, Optical Heart Rate and Bioelectrical Impedance Analysis, into a single chip to provide comprehensive measurements that include heart rate, blood oxygen level, and even stress level (these features are intended for general wellness and fitness purposes only). Galaxy Watch5 tracks health metrics with even better accuracy than Galaxy Watch4 because to its larger surface area and better contact with your wrist.

The Body Composition measurement tool gives users a complete picture of their overall health, allowing them to establish objectives, receive individualised workout advice, and monitor their progress. And when it’s time to unwind, the Galaxy Watch5 series equips users with recovery information, such as post-cardio heart rate following a strenuous workout and personalised water consumption recommendations based on sweat loss.
Learn about sleep patterns by using Sleep Scores, which track various sleep stages, snoring detection, and blood oxygen levels. Improve your sleeping patterns with advanced Sleep Coaching, which offers a personalised, guided programme lasting one month. The Galaxy Watch5 automatically adjusts connected lights, AC units, and TVs to specified settings that provide the optimum sleeping environment thanks to SmartThings connectivity. Users can rest easy knowing that improved fall detection will notify an emergency contact if they or a loved one trips at home or tumbles out of bed.
With a 13% larger battery than the Galaxy Watch4 and a 30% faster charging time, the Galaxy Watch5 can track eight hours of sleep after just eight minutes of charging. The Galaxy Watch5 is protected by an additional layer of toughness. The screen has a durable Sapphire Crystal display, which has an outer layer that is 60% tougher (compared to Galaxy Watch4). One UI Watch4.5 also provides a more complete typing experience, a simpler call-making process, and a number of additional accessibility features that make the Galaxy Watch more user-friendly.

The Galaxy Watch5 Pro is the newest model to the Galaxy Watch series and was designed with outdoor enthusiasts in mind. Thanks to its high-quality materials, Watch5 Pro is up for any adventure, from cycling to trekking and beyond. It has an improved Sapphire Crystal that is more resistant to damage, as well as a sturdy titanium case that guards the screen with a protruded bezel design. The brand-new D-Buckle Sport Band that complements the Galaxy Watch5 Pro’s tough durability and svelte design is also included.
The Galaxy Watch5 Pro features the biggest battery of any Galaxy Watch and is made to last. It has GPX, which is now available on a Galaxy Watch for the first time, and is 60% bigger than Galaxy Watch4. The Samsung Health app’s Route Workout allows you to take a hike, record it, and share it with other trail enthusiasts. As you train for your next race or want to change up your routine, you can also download hiking and cycling routes. Keep your eyes on the trail and off the map while you’re cycling or hiking with clear Turn-by-Turn directions. When you’re ready to return home, the Track back feature on the Galaxy Watch5 Pro will make it simple for you to do so.

The Galaxy Watch5 offers a modern and minimalist design, and comes with all-new neutral colour options, with the large 44mm option available in Graphite, Sapphire, and Silver, while the small 40mm option available in Graphite, Pink Gold, and Silver which features a Bora Purple strap. The Galaxy Watch5 will start at RM1,099 for the Bluetooth version.
The Galaxy Watch5 Pro will be available in Black Titanium and Gray Titanium, with a 45mm display, starting at RM1,899 for the Bluetooth version.

Photo credits: Samsung Malaysia
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OMEGA Hosts a Star-Filled Tribute to the 50th anniversary of the First Lunar Landing

[Luxury Timepieces]

OMEGA hosts a star-filled tribute to the 50th anniversary of the first lunar landing with George Clooney and an impressive line-up of NASA veterans; including Charlie Duke and Thomas Stafford.
The event which was held at the Florida’s Kennedy Space Center paid tribute to the mission that made history. After a day of discussions on a range of space-related subjects, media and VIP guests enjoyed a “Golden Moments” dinner served beneath the impressive Saturn 5 rocket, which was attended by George Clooney, Amal Clooney, Charlie Duke and Thomas Stafford.

Clearly proud of the Swiss brand’s claim-to-fame as the first watch worn on the Moon, President and CEO of OMEGA Mr. Raynald Aeschlimann summed up the spirit of the occasion. “It’s a huge achievement to land on another world. I can’t think of a better reason to raise a glass in tribute.”
Though OMEGA Ambassador George Clooney drew a great deal of media attention, the self-effacing actor was determined to ensure the spotlight stayed focused on his fellow guests. “It’s a great pleasure to be here – and an honour. I have enormous respect for the people who made the Apollo missions such a success.”
George Clooney was joined on stage by veteran of four (4) NASA space missions and commander of Apollo 10 Lieutenant General Thomas Stafford, along with CAPCOM for Apollo 11 and Apollo 16 lunar module pilot Charlie Duke.

 Commander of Apollo 10 Lieutenant General Thomas Stafford (right)
 George Clooney with Apollo 16 lunar module pilot Charlie Duke

Reflecting on the pioneering spirit of the Apollo era, Charlie Duke described it as an exciting time but stressed that the success of the 1969 mission was down to hard work and commitment. “We were heading to the Moon, but we were also grounded, very realistic, and we never took success for granted, not once.”
Apollo 10’s Thomas Stafford talked about the “alien yet familiar” qualities of the lunar surface, and spoke proudly of his role in Apollo 11’s glory. “It was a great honor for me to play my part in the successful mission that followed.”
Also in attendance were Astronaut and artist Nicole Stott, NASA pilot and ISS commander Terry Virts, ESA astronaut and NASA veteran Jean-François Clervoy, and former NASA engineer and the man behind the Moonwatch, Jim Ragan.
To mark the 50th anniversary OMEGA has released a 42 mm Speedmaster in 18K Moonshine™ gold – an exclusive new alloy which offers a paler hue than traditional yellow gold and higher resistance to fading over time. The design is replete with lunar history as well as modern materials and a new movement: OMEGA’s Master Chronometer Calibre 3861- a manual-winding OMEGA Co-Axial escapement movement with Moonshine™ gold plated main plate and bridges, as well as burgundy markings.

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Upcoming Event – Liquido Miss Bikini Malaysia 2013 Finale Party

[News]
The Liquido Miss Bikini Malaysia 2013 Grand Finale

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Who will be Malaysia’s FIRST Liquido Miss Bikini Malaysia 2013? Come and witness the finale for yourself:
Date: Saturday, 23 November 2013
Time: 6.30pm onwards
Venue: The Pool, Jalan Ampang, Kuala Lumpur
The winner will be selected by 70% judges votes and 30% audience vote; each person that attends the Grand Finale at The Pool, Jalan Ampang on 23 November will be given a ballot to vote for your favourite girl.
The hosts of the Liquido Miss Bikini Malaysia 2013 Grand Finale will be Angela Hovi and Adrian Jalaludin while DJ Vin will be on the decks providing the tunes.
The judges for the finale will be Nadine Ann Thomas – Miss Universe Malaysia 2010, Andy Kho – Élite Photographer at Andy Kho Photography, and Nadia Hasbi – Founder, Liquido (Malaysia)
Follow Liquido Malaysia’s Facebook page for more updates – https://www.facebook.com/LiquidoMalaysia
More info on the search at http://www.liquido.com.my/miss-bikini-2013.html
More info on Liquido at http://www.liquido.com.my
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Photo credits: Andy Kho Photography

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Sony Bravia Launch 2015

[Tech & Gadgets]

Sony launched their new BRAVIA™ 4K LCD TV line and BRAVIA™ Full HD line-up on 15 May 2015 at The Gardens Hotel in Kuala Lumpur.
The line of BRAVIA™ 4K LCD televisions from Sony, announced earlier this year at CES 2015, were built with a new 4K Processor X1, further advancing the clarity, colour accuracy and contrast of the Sony 4K viewing experience. The new X9000C series features a new ultra-thin floating style, making it Sony’s thinnest range of TVs yet with edge-to-edge viewing.
The new models range in size from 43 to 75 inches and include four new series and nine new models. The new 4K Processor X1 was built to enhance clarity, colour and contrast while improving the streaming quality of images that 4K content providers supply. Combined with the advanced 4K X-Reality™ PRO upscaling algorithm technology, these televisions will analyse and upscale to 4K resolution, providing the best image quality, regardless of the image source.

 Thinner than my smartphone!

With screens that provide a 3,840 x 2,160 4K resolution, these products also include TRILUMINOS™ Display to accurately reproduce shades of red, green and aqua blue. Colours come alive on the screen in the widest colour range ever, and dynamic colour correction ensures colours are as consistent and accurate as possible every single time. Further enhancing the picture quality, these televisions will also be equipped with the X-tended Dynamic Range™ contrast enhancement to provide peak brightness of LED as well as deeper blacks.

These televisions also support Google’s latest Android TV operating system, making it easy to stream video, function as a gaming device and provide enhanced features like Google Cast™ and Voice Search. Google Cast™ will allow users to cast content from mobile devices, while the Voice Search is available through a remote equipped with a microphone. With access to Google Play™, consumers can enjoy what they like to do on a smartphone or tablet, from their television.

The latest line up of BRAVIA™ Full HD series from Sony, the W and R series, come with enhanced Full HD picture quality and super slim features.
The super slim and smart BRAVIA™ W series comes in sizes ranging from 32 to 65 inches, and allows you to enjoy a smarter TV experience with smooth and intuitive access to an exciting world of apps, games, movies, Internet videos and more. The X-Reality™ PRO upscales picture quality and makes visuals appear very realistic.

The BRAVIA™ W800C and W850C models come with Sony Android TV. Seamlessly connect and enjoy any content available on your smartphone or tablet on the big screen. Separately, One-Flick Entertainment allows you to use your remote to select your favourite TV shows or videos, or browse content across nearly any source intuitively.

The BRAVIA™ R series comes with an exciting range of accessible apps.

There were also other Sony products previewed at the launch.

More info at www.sony.com.my

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Casio Officially Launches in Malaysia

[Tech & Gadgets]

Casio Malaysia Sdn. Bhd. officially launched in Malaysia on 12 November 2014 with an opening ceremony at KL Sentral. The company started operations since January 2014 as a new subsidiary of Casio Computer Co. Ltd.
The introduction of Casio to Malaysia follows launches in Singapore and Jakarta in keeping with the brand’s rapid expansion throughout the Southeast Asia region. The launching of Casio Malaysia will enable the brand to introduce a wider range of society-innovative products, increase the number of local retailers and implement better after-sales service locally.
“Casio Malaysia was created to carry out marketing activities firmly rooted in the Malaysian market. The goal is to immediately begin selling products that better meet the needs of Malaysians. Working with distributors with which Casio has built strong cooperative relationships over the years, the new company will carry out sales promotion activities with even greater impact,” said Mr. Hiroyuki Sezai, Managing Director of Casio Malaysia, Sdn. Bhd.
“In recent years, we have noticed that markets in Southeast Asia have been thriving against the backdrop of economic growth and an expanding young population and therefore, with an established subsidiary in the country, we will be able to provide better synergy between Casio Computer Co., Ltd in Japan and the retail network locally,” added Mr. Sezai further.
In conjunction with the official opening ceremony, Casio Malaysia introduced the new G-SHOCK GPW-1000, the world’s first watch with the hybrid timekeeping system that receives both of GPS Signals and Radio Wave Time-Calibration signals, the new OCEANUS OCW-G1000, a premium timepiece designed for the jet-setting businessman, also equipped with hybrid timekeeping system in an elegant all-metal case, the new EDIFICE EQB-500, a metal-analogue watch that can link with smartphones using Bluetooth® SMART technology, the EXILIM EX-FR10, the world’s first detachable, wireless and Bluetooth®-enabled compact digital camera, the EXILIM EX-TR50 with a rotating monitor and frame for flexible shooting including self-portraits, and the EXILIM EX-MR1, a compact camera that lets users check their appearance with the mirror in the front of camera while taking self-portraits.
Casio Malaysia will also be looking to promote the adoption of scientific calculators in classrooms, as well as the use of projectors that feature a lamp-less, laser-LED light source that does not contain or utilize mercury with an aim to contribute to the region’s education sector.

With the pretty DJ Vera who’s one of Casio Malaysia’s brand ambassadors
DJ Vera
Pretty Germaine (left) with her colleague

More info at http://www.casio.com/

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Christmas Eve Menu 2018 at Hemisphere Restaurant & Bar Kuala Lumpur

[Premium Dining]

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We recently headed over to Hemisphere Restaurant & Bar in Kuala Lumpur to try out the Christmas Eve menu by their new chef Atanu Nath who is an European cuisine chef with more than 18 years of culinary experience with leading luxury hotel chains and restaurants. The Christmas Eve menu is priced at RM239++ and is only available from 21 to 25 December 2018.
Now Hemisphere Restaurant & Bar has been around for four (4) years now and remains a popular venue for celebrations such as birthday, anniversaries, etc. etc. It’s also a favourite among girls enjoying a girls’ night out, as well as couples on their romantic dates. This is definitely due to the very panoramic view of the Kuala Lumpur city skyline from the restaurant. However, I’ve never actually heard anyone recommend the food there previous so I was curious to see what Chef Atanu had in store for us!

Chef Atanu in action

Chef Atanu has a strong background in Italian, French, British and Japanese Cuisine and started his culinary career at the Fairmont Bab Al Bahr, in Abu Dhabi, which houses the best fine dining steakhouse of the city – “Marco Pierre White’s Steakhouse and Grill” by celebrity Chef Marco Pierre White, as well as fine dining Italian restaurant “Frankies” by Chef Marco Pierre White and celebrity jockey, Frankie Dettori.
He then moved on to work at the Burj Al Arab in Dubai, and was trained by Michelin star chef Mansour Memarian, in one of the best seafood restaurants in the UAE – “The AL-Mahara” seafood restaurant which serves contemporary seafood with the most beautiful aquarium inside the restaurant.
Chef Atanu then took on the responsibilities as Senior Sous Chef at Wheeler’s of St. James by (3 Michelin Star) Marco Pierre White before becoming the Executive Chef of the Asia-Asia restaurant at Pier-7, Dubai. Asia-Asia is a restaurant based on the original concept of “Spice –market” by Michelin Star Chef Jean Georges, where the cooking techniques were influenced by classical French cooking utilising Asian ingredients.
A stint as Executive Chef at “Cavalli Club Restaurant and Lounge” and “Blasé”, Dubai followed before he returned to India for a two (2) year attachment as corporate chef, before finally making his was over to helm the kitchen as Executive Chef of Hemisphere Restaurant & Bar here in Kuala Lumpur, Malaysia.

Christmas Eve Menu at Hemisphere Restaurant & Bar

1st Course – Oscietra caviar
Truffle potato foam, Confit Duck Leg, Potato Crisp.
A really elegant little starter with very premium Oscietra caviar which imparted loads of umami flavours! The delicate truffle potato foam was very complementing and did not overpower the rest of the ingredients.

2nd Course – Octopus Carpaccio
Yuzu & Kizami Wasabi, Pistachio, Champagne Foam
Chef Atanu’s prowess in making a foam sauce appears again in this dish – this time in the form of a champagne foam, while the yuzu and Kizami (yes real wasabi made from the actual wasabi root!) wasabi rounded up this appetiser. I was very impressed by the plate it was presented in which was beautiful and gorgeous for photos!

3rd Course – Pan Seared Hokkaido Scallop in Shell
Cauliflower Puree, Beurre Noisette, Salmon Roe, Almonds & Capers.
A perfectly cooked Hokkaido scallop on a bed of creamy cauliflower puree, with salmon roe providing even more umami goodness, with almonds for a nutty dimension to give provides some contrast, capers to provide that extra savoury touch, and a Beurre Noisette sauce (a warm French sauce with nutty flavours) to round it all off. The premium ingredients just keep coming in course after course which really showcases the chef’s experience in Michelin starred kitchens!

4th Course – 24 Hour’s Sous Vide Turkey Breast
Terrine of confit Legs with Trumpet Mushroom & Foie Gras. Buttemut Squash Puree, Chanterelle puree, Caramelized Chestnuts, Turkey & Blackberry Jus.
Pretty much the juiciest turkey breast I’ve ever eaten in my life! Turkey breast (especially if it’s roasted) has a horrible reputation of being tough and dry. Not here as Chef Atanu slow-cooked the turkey breast in a sous vide style – which served to lock in all the juice and flavours! The Chanterelle puree and caramelised chestnuts added some creamy, earthy and nutty flavours, while the blackberry jus provided some piquancy and sweetness adding to the harmony of the dish. The creamy butternut squash puree will fill you up so you won’t have to stop by a fast food restaurant (or mamak!) on the way home as many fine or semi-fine dining dinners tend to have very small portions.

5th Course – Main (Choice of)

Australian Wagyu Striploin
Jerusalem Artichoke Puree, Pan Seared Foie Gras, Creamed Morel Stuffed with Truffle Chicken Mouse
I really could not believe that two (2) of my all-time favourite ingredients (which is wagyu beef and foie gras) were actually presented together in this dish! Honestly, I’d be happy with just those two ingredients which were cooked to perfection and so perfectly seasoned that it really didn’t need the other elements on the dish (although they were there to provide some balance). If you eat beef, I highly suggest that you select this as your main! (BTW please don’t order this cooked anything above medium.)

OR

Pan Seared Lobster
Black Eyed Bean Puree, Sauteed Chanterelle & Petite Poi’s, White Wine & Green Apple Foam, Garlic Butter Razor Clam
Lobster in a RM239 menu? Wow… I mean wow! This is real value for money! Needless to say, this was another sophisticated dish, with the lobster topped with a white wine and green apple foam (yes foam again and not some super heavy and creamy sauce that would overwhelm the dish). Delicious and sweet lobster, and presentation wise was another very Instagrammable dish!

6th Course – Passion Fruit Mousse
Strawberry Compote, Raspberry Cremeux, 72% Dark Chocolate Genoise, Almond Financier, French Macaroon
The dessert was served under a glass cloche for the added mystery and dramatic effect! Needless to say – girls will really appreciate this dainty and sweet ending to a really decadent meal. BTW do have your phones ready to make an Instagram boomerang post for this dish.

It was a really amazing lunch! What a pleasant surprise to have such a sophisticated and elevated meal by a truly skillful and talented chef! Chef Atanu brought his experience and skills from Michelin Star kitchens all the way to Kuala Lumpur, serving up some well-thought through dishes that are complex in technique, and have a lovely harmony of flavours and textures.
The Christmas Eve dinner at Hemisphere Restaurant & Bar is only available from 21 to 25 December 2018, and comes at a very reasonable price of just RM239++ which is incredible value for money indeed considering the number of courses and very premium ingredients! Do make a booking with the restaurant in advance to avoid disappointment.
To be entirely honest, I was really very surprised by the quality and presentation of the food at Hemisphere Restaurant & Bar! I’m guessing that I will be hearing more about them in the near future!

Hemisphere Restaurant & Bar is located at:
Regalia Residence,
2, Jalan Sultan Ismail,
Chow Kit,
50480 Kuala Lumpur,
Malaysia.

Telephone: +603-2742 1098
Website: http://www.hemispherekl.com/
Facebook: https://www.facebook.com/hemispherekl/

Thanks for having us! Merry Christmas and Happy Holidays to all!

Photos by Andy Kho Photography (www.andykho.com) for MHB Digital/ timchew.net
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KENZO x H&M Fashion Show New York

[Fashion]

KENZO x H&M made its runway debut on 19 October 2016 at Pier 36 in New York, with a spectacular show directed by fashion legend Jean-Paul Goude. Guests were invited to experience the uniquely vibrant and playful energy of the KENZO x H&M collection designed by KENZO Creative Directors, Carol Lim and Humberto Leon.
Dancers, beatboxers, whistlers and musicians performed to the rhythm of a customized remix of “Express Yourself” by Sam Spiegel, and gave guests a spectacular show celebrating the beauty and power of individual expression. Through a unique choreography created by KENZO collaborator, Ryan Heffington the show cast presented the KENZO x H&M collection which encompassed playfulness, bold prints and vivid colours. The event concluded with a performance by rapper and surprise guest Ice Cube.
“Tonight was a celebration of everything we love about KENZO x H&M – it was a fun, vibrant and unexpected celebratory mix of different worlds coming together. It was a show we will never forget,” says Carol Lim and Humberto Leon, Creative Directors of KENZO.
“The launch of KENZO x H&M was truly spectacular. It was amazing to see the collection come to life with all its incredible print, colour and energy. It was such an honour to have Jean-Paul Goude direct the show and he captured the mood perfectly,” says Ann-Sofie Johansson, Creative Advisor at H&M.
The KENZO x H&M collection will be available in over 250 H&M stores worldwide, as well as online, from November 3.

For more info, head over to http://www.hm.com/my/
Images and video courtesy of H&M.
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Samsung Galaxy Note

[ADV]
Now you guys know that I’m very happy with my Samsung Galaxy SII ever since I got my paws on it earlier this year. With it’s 4.27-inch Super AMOLED screen and super fast processor, my Galaxy SII has become the envy of a lot of my friends even those toting the latest apple phones (nyek nyek nyek!).
Anyway Samsung Mobile has come out with a new toy – Samsung Galaxy Note!

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Now this baby comes with a massive 5.3” WXGA (1280 x 800) HD Super AMOLED screen and designed to minimize the need to switch from a smartphone to other devices (ie. tablets, laptops, netbooks, etc. etc.) while on the go.
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At only 146.85 x 82.95 x 9.65 mm, and weighing in at a mere 178 grams, the Samsung Galaxy Note is definitely one of the slickest smart gadgets in the market!
So here’s a short clip introducing the Samsung Galaxy Note.
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Cool right? The stylus makes selecting and writing so much easier too!
Fellow blogger and friend Rebecca Saw was lucky enough to get a test unit to play with.
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And for the benefit of my Malay speaking readers here’s Sham’s little video.
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I don’t want to give away too many details so if you’d like more info on the Samsung Galaxy Note do head over to the microsite on the Samsung Mobile website http://www.samsung.com/global/microsite/galaxynote/note/index.html?type=find
I can’t wait for this little baby to land on our shores so I can get my hands on one!

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Valentine’s Day 2017 – Romantic Dinners in Kuala Lumpur, Klang Valley, Langkawi and Penang

[Special Feature]
This list will be continuously updated until Valentine’s Day to keep you up to date on the latest offerings and promotions at restaurants in Kuala Lumpur, the Klang Valley, Langkawi, Sandakan, Kota Kinabalu and Penang.
Also look out for some special Valentine’s Day bouquets promotions from florists in the Klang Valley at the bottom of this list.

RM500 and Above
TRADERS HOTEL KUALA LUMPUR
Traders Hotel Kuala Lumpur is all set to celebrate Love at Gobo Upstairs Lounge & Grill which is well-known among KL-ites for their delicious fare while Level 32 will be specially setup for the romantic occasion.
Gobo Upstairs Lounge & Grill has created a special ‘love-inspired’ menu for this love celebration.  It is a 6-course carefully planned menu, priced at RM488 nett per couple.
With limited tables only, the hotel is offering a 4-course menu accompanied by 2 glasses of champagne and endless supply of wine.  Dine at Level 32 in romantic ambience with the mesmerizing views of the lighted Petronas Twin Towers.  ‘Eat Me @ Level 32’ is priced at RM500 nett per couple and is inclusive of the beverages mentioned above.

Valentine’s Dinner 2017 at Gobo Upstairs Lounge & Grill
6-course menu priced at RM488 per couple

Warming Heart
Pacific Oyster
caviar, lemon essence, gazpacho vodka shots

How Love Feels
Seafood Mosaic
marinated scallop, shrimps, smoked salmon, crab, avocado salad,
cilantro dressing
Liquid Love
Roma Tomato Soup
ravioli, mascarpone cheese, bread stick, basil essence
Hold Me Now
strawberry sorbet, basil jelly

You & Me Forever
Beef Rossini
black angus tenderloin, foie gras, colcannon potatoes, spinach, asparagus, périgord sauce
Or
Rack of Lamb with Garlic and Herbs
colcannon potatoes, spinach, cherry tomato vine, asparagus, périgord sauce
Sweet Moment
I Love You
Raspberry Petit Gateau
raspberry mousse, chocolate lollipop, chocolate ganache

Valentine’s Set Menu – Eat Me @ Level 32
RM500 per couple
Inclusive 2 glasses of champagne and free flow wine
Eye Contact
Salmon Tatare
dill aioli, pickled fennel, mustard cream, salmon roe, black caviar
Liquid Love
Roma Tomato Soup
ravioli, mascarpone cheese, bread stick, basil essence
You & Me Forever
Slow Braised Short Rib
bâtonnet vegetables, truffle mashed potatoes, asparagus, carrots, red wine reduction
Or
Spring Chicken with Prawn Roulade
truffle mashed potatoes, asparagus, carrots, mushroom sauce
Sweet Moment I Love You
Red Heart Velvet
oreo truffle brownies, raspberry balsamic grenadine, chocolate lollipop

Both promotions will be available for dinner on Tuesday, 14 February 2017.  For reservations, call 03-2332 9910
Website: http://www.shangri-la.com/kualalumpur/traders/

BABE – Japas Fun Dining

Valentines Day 2017 Menu

Caprese Salad Explosion
Mozzarella Cheese Spheres and Japanese Amela Fruit Tomato with Basil

O-Toro Tartare and Wasabi Shio Koji
Chopped Bluefin Tuna Belly in Crispy Shell

Mini Crispy Uni Tacos
Nori Tempura Taco Shell, Sushi Rice and Dashi Soy Gelee

2pc Special Nigiri Sushi
1000 Year Old Cedar Smoked Young Yellowtail

Seared Wagyu Beef with Sansho Tsukudani

Black Truffle and Alaskan King Crab Chawanmushi
Ankake Sauce with Perigord Truffles and Ginger

Grilled Hiroshima Oyster
Yuzu Kosho Tama Miso

Marble Grade 9+ Wagyu Steak with Kurozato Jus, Crispy Kale and Lily Buds

Rose Nitro Puffs
Take my breath away

First Love
Everyone knows that your first love is sweet and sour
Cherry Chocolate, Almond Crumble, Genmaicha Ice Cream, Genmaicha Meringue, Mochi Panna Cotta,  Rose Orange Blossom Sauce

Petits Fours
Happy Ending
Includes 1 glass of Sparkling Rose for Ladies & 1 glass of Sparkling Wine for Gentlemen
Price: RM999++ per couple
Optional add ons:
Sake Flight of three (3) glasses priced at RM160++
 Wine Flight of three (3) glasses priced at RM130++ (Sparkling, White, Red)
 Wine Flight of four (4) glass priced at RM170++ (Sparkling, White, Red, Sweet)
The Valentine’s Day menu is available from 10 to 14 February 2017 only.
More info at https://www.facebook.com/babejapas/ and http://babe.com.my/

MARINI’S ON 57

M Marini Cafe in Suria KLCC will also be having a special Valentine’s Day menu.

Marini’s on 57 is located at:
Level 57, Menara 3 Petronas,
Persiaran KLCC,
50088 Kuala Lumpur, Malaysia.

Telephone: 03-2386 6030
Website: http://marinis57.com/

THE MAJESTIC HOTEL KUALA LUMPUR

For more info, head over to http://www.majestickl.com/

LE MERIDIEN KUALA LUMPUR

Prime
Award-winning PRIME at Le Meridien Kuala Kumpur will definitely be one of the places to bring your date this Valentine’s Day as the venue exudes a charming and sophisticated ambience with impressive floor-to-ceiling wine walls reflecting the marriage of great steaks and great wines. The establishment will be offering exquisite cuts from Australia, which you can savour in their 4-course epicurean menu this Valentine’s Day. Start off with Tuna Tartare with Fresh Avocado Purée, Pan Seared Tuna with Roasted Seaweed and Bonito Flakes, Citrus Jelly, Black Caviar and Rocket Leafs. For your main, choose between a 200 days Beef Oyster Blade O’Connor Mignon, Slow Cooked Mushroom, Asparagus and Truffle Jus, or the Crispy Skin Norwegian Salmon, Fine Celeriac Puree, Wilted Baby Spinach, Baby Carrots with Lobster Coral Sauce. For a sweet finale, end it with decadent Melted Chocolate Cake, Creamy Macadamia Ice Cream, Lychee Rose Macarons. The 4-course Valentine’s Epicurean dinner is priced at RM290 nett per person or RM530 nett per couple.

Favola
Enjoy a Venetian Valentine dinner for two at award-winning Favola, which will transport you to romantic Venice during the Renaissance period as you walk through the open galleries into a rustic Italian setting. Enjoy a 4-course menu of Saffron and Squid Ink Ravioli Filled with US Scallop Mousse in Mussels and Capsicum Cream, while rounding it up with Dark and White Chocolate Heart, Crystallized Rose Chips, Pink Peppercorn Orange Compote. The Valentine’s 4-course menu is priced at RM240 nett per person or RM430 nett per couple.

Latest Recipe
If you and your dates are big eaters, Latest Recipe offers a wide selection of Indian, Malay, Chinese, Western and Japanese selection. Couples will enjoy live Tempura, Sushi, Sashimi, Udon, Teppanyaki, wok-fries, carvings, authentic Malay favourites and North and South Indian cuisine. Dessert lovers will undoubtedly love the colourful candy dispensers, soft yoghurt ice cream, lollipops and more. The ambience of the restaurant features a relaxing and serene dining environment with dazzling display of multi-coloured glass mosaics as its centerpiece. The buffet dinner is available on 14 February 2017, and is priced at RM180 nett per person or RM340 nett per couple.

Gastro Sentral
If you prefer a jazzy evening with the hotel’s resident band, head over to Gastro Sentral where you and your date can partake in the Hot Veal Terrine Wrapped in Salami Confit of Portobello Sashimi, Green Peas Three Ways. Round off the night with a sweet ending of Hazelnut Lemon White Cream, Yuzu Avocado Shooter, Warm Cherry Crumble with Morello Ice Cream. This experience is priced at RM150 nett per person; RM300 nett per couple or RM500 nett per couple for booth seating for couples who prefer a more private setting.

The Valentine’s Day dinners are available on 14 February 2017.
For more info, head over to http://www.dining.lemeridienkualalumpur.com or call +603 2263 7434 for reservations.
Prices mentioned are inclusive of 10% service charge and 6% government tax unless otherwise stated.

BERJAYA TIMES SQUARE HOTEL, KUALA LUMPUR

SAMPLINGS ON THE FOURTEENTH RESTAURANT
The celebration associated with love and romance across the world is usually witnessed by candy, flowers and gifts exchanged between loved ones as tokens of affection. Express your love to your other half with an elegant and romantic evening overlooking the magnificent lights of Kuala Lumpur at the fine dine Samplings On The Fourteenth Restaurant at Berjaya Times Square Hotel.
The 4-course dinner will be available on 14th February 2017 from 6.30pm till 10.30pm and priced at RM298 nett inclusive of dinner, photo booth, door gift and lucky draw.

Appetizer
Pan-Seared Foie Gras, Balsamic Jelly, Dried Cherry Confit and Butter Scotch
Soup
Chicken Consomme Flavoured with Sherry and Quail Egg Garnish
Mains
Pan-Fried Cod Fillet, Artichoke Cous-Cous and Saffron Aniseed Reduction
Or
Braised Beef Cheek with Smoked Garlic, Mashed Potatoes and Truffle Jus
Dessert
Vanilla and Brie Panna Cotta, Elderflower Essence and Honey Comb
RM298.00 Nett per pax

BIG APPLE RESTAURANT
Valentine’s is the perfect occasion to reaffirm your love for your sweetheart. Take the time to treat your loved one to an evening of romance and fun at Big Apple Restaurant this February 14th. Set over a spectacular view of the city, each couple will be presented with a rose stalk for the lady as you dine over the 3-course dinner set for a night to remember.
The 3-course dinner will be available on 14th February 2017 from 6.30pm till 10.30pm and priced at RM98 nett.
For more information / reservations, please call 03-2117 8000; Broadway Lounge (ext. 8127), Samplings On The Fourteenth (ext. 8131) and Big Apple Restaurant (ext. 8133).

Smoked Salmon with Brioche, Green Apple and Shallot- Caper Relish
Char-Broiled Sea Bass Fillet with Pickled Ginger Cream Sauce*
Or
Grilled Beef Tenderloin on Mustard Jus*
*Both Main Courses Are Accompanied with Mashed Potatoes and Buttered Vegetables
Mixed Nut Tart with Chocolate Ice Cream
RM98.00 nett per pax

THE ANDAMAN, A LUXURY COLLECTION RESORT, LANGKAWI

Whisk your partner away for a romantic retreat at The Andaman, a Luxury Collection Resort, Langkawi this Valentine’s Day. Located in an idyllic tropical setting, enjoy the evening with an option of set or buffet dinner. The Valentine’s Day set dinner by the beachfront is perfect setting with a romantic 7-course dinner, one half bottle of Champagne per couple, a stem of rose, a personal butler and a memento to remember the beautiful evening, priced at RM555+ per couple. You can also indulge in a sumptuous Valentine’s Day buffet dinner at Tepian Laut, a unique dining experience beneath the stars await and an exquisite spread of international selections that is perfect for couples and even the singles. Buffet dinner is inclusive of free flowing of house wines, beet and soft drinks priced at RM250+ per adult and RM90+ per child. Reservation is highly recommended as tables are limited, visit theandaman.com for more information or call +604 959 1088 to make a reservation.

GRAND HYATT KUALA LUMPUR

THIRTY8 at Grand Hyatt Kuala Lumpur has two (2) special set dinner menus available this 14 February 2017 for a candlelight fairy-tale dinner with captivating views of Petronas Twin Towers or the Kuala Lumpur city skyline.
The six (6) course menu with Petronas Twin Towers view seating is priced at MYR 808 nett per couple inclusive of two glasses of champagne, while the four (4) course menu with city view seating is priced at MYR 608 nett per couple inclusive of two glasses of signature coolers. There will be two (2) sessions for dinner; early seating from 6:00PM to 8:00PM, and late seating from 9:00PM to 11:00PM.

Grand Hyatt Kuala Lumpur Valentine’s Day 2017 set menu

4 course set menu
Cured Tasmanian salmon trout
 Heirloom beetroot, créme fraiche & salmon roe
Cream of cauliflower soup
 Truffel croutons
Roasted chicken breast
 Green pea mousseline, Morel mushroom Jus
Berry affair
 Berriolette mouse, candied pistachio, Truffled strawberries, blueberry marshmallows

6 course set menu
Cured Tasmanian salmon trout
 Heirloom beetroot, créme fraiche & salmon roe
Cream of cauliflower soup
 Truffel croutons
Steamed black cod fish Pickled vegetable, pak choy
Lemongrass Sorbet
Roasted chicken breast
 Green pea mousseline, Morel mushroom Jus
Berry affair
 Berriolette mouse, candied pistachio, Truffled strawberries, blueberry marshmallows

The Grand Hyatt KL recommends making your reservations in advance and pre-payment is required to guarantee a booking.
For reservations or enquiries, call THIRTY8 at +60 3 2182 1234

THE SAUJANA HOTEL

Fancy some Japanese fare this Valentine’s Day? Kogetsu Japanese Restaurant at The Saujana Hotel has a specially prepared “AISHITE IMASU” Valentine’s Day Teppanyaki Love Set priced at RM299 nett per couple. This special menu is only available on 14 February 2017 from 6.30pm – 10.00pm.

バレンタインディナーメニュー
Valentine’s Day Teppanyaki Love Set
海藻サラダ
Kaisou Sarada
Seaweed Salad with Wafu Dressing
刺身
Sashimi
Assorted Raw Fish
牛肉と海老の鉄板焼
Gyu Niku to Ebi No Teppanyaki
Teppanyaki Beef Tenderloin and Tiger Prawn
ミックス野菜鉄板焼
Yasai Itame
Fried Mixed Vegetables
味噌汁
Miso Shiru
Miso Soup
ガーリックフライドライス
Ninniku Cha Han
Garlic Fried Rice
小倉抹茶アイスクリーム
Ogura Maccha Ice Cream
Green Tea Ice Cream

Over at The Club Saujana Resort Kuala Lumpur, Senja Italian Restaurant will be having a “From Italy With Love” Valentine’s 5-course Set Dinner which is priced at RM280 nett per person and comes with a complimentary glass of SHR Wine each.
You can also take advantage of the special SHR Wine Collection Offer with the SHR Sauvignon Blanc, SHR Merlot, or SHR Shiraz going for only RM163 per bottle. This set is only available on 14 February 2017 from 6.30pm – 10.00pm.

“FROM ITALY WITH LOVE” Valentine’s Set Dinner
Appetisers
Insalata di Anguria con Mozzarella e in Brodetto di Pomodorini Siciliani
Water Melon Salad with Buffalo Mozzarella Cheese and Sicilian Tomatoes Broth
Starter
Trio di Tartar di Salmone con Formaggio Morbido, Filetto di Tonno alle Erbe Scottato in Padella con Crocchetta di Polpa di Granchio e Carpaccio di Gamberi con Salsa al Nero di Seppia e Scaglie di Limone
Trio of Salmon Tartar with Cream Cheese, Seared Herbs Coated Tuna Loin with Crab Croquettes
and Sashimi Grade Prawns Carpaccio with Squid Ink Dressing and Lemon Zest
Ravioli
Ravioli di Rapa Rossa Farciti all’ Anatra con Purea di Zucca
Beetroot and Duck Ravioli with Pumpkin Puree
Main Course
Coda di Rospo con Salsa allo Zafferano e Cozze
Oven Baked Monkfish Fillet with Saffron Mussels Broth
or
Rollatina di Agnello Croccante con Galletta di Sedano Rapa
Crispy Lamb Roulade with Celeriac and Potatoes Gallette
Dessert
Panna Cotta Alla Fragola con Fonduta al Cioccolato Bianco
Strawberry Panna Cotta with White Chocolate Fondue

For more info, head over to http://www.shr.my/the-saujana-hotel/ or call +603 7843 1234

SHANRI-LA’S RASA SAYANG RESORT AND SPA PENANG

Feringgi Grill
Two to Tango
Valentine’s Eve: Monday, 13 February
 6:30pm to 10:30pm
 Set dinner at RM888 nett per couple
 inclusive of a surprise gift
 A la carte menu not available
A Romance to Remember
Valentine’s Day: Tuesday, 14 February
 6:30pm to 10:30pm
 Set dinner at RM1,000 nett per couple
 inclusive of a surprise gift
 A la carte menu not available

More info at http://www.shangri-la.com/penang/rasasayangresort/

GOLDEN SANDS RESORT PENANG

Sigi’s Bar & Grill by The Sea
LOVE IS IN THE AIR SET DINNER
7.00pm – 10.00pm
RM600.00 nett per couple
(includes a glass of wine for the couple and one stalk of roses for lady)

Love At First Sight
Pan- Seared Hokaido Scallop
Vine Tomato Filled with Caviar, Balsamico Jelly and Goma Dressing
From Cupid’s Soup Cauldron
Andaman Sea Lobster Bisque
With Touch of Cognac Cream and Shitake Bruchetta
Cool Temptations
Sorbet of the Day
Saddle
Slow Broiled Beef Tenderloin Gratin Potato, Green Pea Puree, Seasonal Vegetable and Brown Sauce Enhanced with Truffle Oil
Or
Sea
Panfried Norwegian Salmon Fillet Rustic Mashed Potato, Seasonal Vegetable, Caramelised Fennel and Citrus Butter
Lover’s  Surprise
Choux Pastry with Custard Cream, Vanilla Pod Sauce and Berries
Sealed With A Kiss
Coffee Or Tea
Pralines
A Glass Of Red/White Wine / Mocktail
Rose Stalk

More info at http://www.shangri-la.com/penang/goldensandsresort/

Below RM500.00
NOBU KUALA LUMPUR

Nobu Restaurant is located at:
Level 56, Menara 3 Petronas,
Persiaran KLCC,
Kuala Lumpur 50088, Malaysia.

Telephone: +603 2164 5084
Website: http://www.noburestaurants.com/kuala-lumpur/

FEAST VILLAGE @ STARHILL GALLERY KUALA LUMPUR

For more info, head over to http://www.starhillgallery.com/dining_listing.asp

SHERATON IMPERIAL KUALA LUMPUR

Villa Danieli in the Sheraton Imperial Kuala Lumpur has a special Valentine 5-course Italian Set Dinner with appetizers like Carpaccio di Vitello (Italian Veal Carpaccio, Age Balsamic Water Melon, Quail Egg, Arugula Salad and Salsa Tonnata) and Zuppa Bianca di Pomodori (White Tomato Soup & Crab Terrine). Starter Tortelloni Alla Zucca Ed Anatra (Homemade Tortelloni Stuffed With Pumpkins and Smoked Duck, Fresh Black Truffle) will surely stimulate your senses. Main course is a selection between Coda di Rospo (Sous Vide Monkfish Tail, Sauté Fava Beans and Mint, Lemon Sabayon with Crispy Beef Bacon) or Quaglia (Quail stuffed with Porcini & Foie Gras, Warm Vegetable Quinoa, and Pomegranate and Quail Jus). The most important course – dessert to seal the deal is Millefoglie al Cioccolato (Dark Chocolate Millefeuille with Organic Strawberry Jam, White Chocolate Mousse and Fresh Raspberry). Available 13 & 14 February 2017, Villa Danieli 5-course Valentine Italian set dinner is priced at RM220nett per person inclusive of a stalk of rose.
If you’re a big eater, you can also consider Essence Restaurant at Level 1 which will be having a special Valentine’s Day buffet dinner. Start off with amazing appetizers such as Chicken liver pate with sable and blackberry jam, Smoked duck breast with pineapple compote and more. Main dishes include Duck leg confit with fresh fig, Pan fried snow fish with grilled pineapple salsa, Slow braised lamb leg with root vegetables, Roasted Australian beef striploin, classic jacket potato and condiment and local favourites such as Chicken satay with condiments and peanut sauce, Sotong Sumbat Kuah Percik, Naan bread with Chicken Hariyaki Tikka, Dim Sum selections and many more.
For dessert there will be an array of sinfully rich sweets, at the buffet counter including Strawberry Cheese Cake, Red Velvet, Chocolate Feuilletine Brownie Mousse Cake, Sweet heart Chocolate Truffle, macaroons and a wide selection of homemade ice-cream and fresh fruits. Essence restaurant Valentine buffet dinner is available on 13 & 14 February 2017 priced at RM138nett per person inclusive of chocolate giveaway per couple.
Reservations are recommended. For more information please visit villadanielirestaurant.com and essencerestaurantkl.com, or call Villa Danieli at +660 3 2717 9922 and Essence at +60 3 2717 9933 or send an e-mail to restaurants.imperial@sheraton.com

WESTIN KUALA LUMPUR

Qba Bar & Grill
Valentine’s Day Brazilian Churrascaria Buffet
Opt for something slightly different this year by celebrating your love at Qba Bar and Grill in true Latin spirit, with their hearty-meaty Brazilian Rodizio grill dinner. The Brazilian Churrascaria Buffet offers grilled premium cuts of beef, lamb, chicken, sausages and seafood as well as some refreshing selection of salad.
Price: RM148 nett per person (food only)
(I visited Qba for a review of their Brazilian Churrascaria buffet recently and you can read about it here – https://timchew.net/2016/12/07/christmas-dinner-reviews-december-2016/)
###
Prego
Head Over Heels – Valentine’s Semi-Buffet Dinner

If you prefer Italian fare, Prego’s has a special Valentine’s Semi-Buffet dinner featuring a wide range of enticing Antipasto, fresh salad selection, seafood on ice, hearty main course to share featuring herbed parmesan crusted Black Angus tenderloin, and seared cod fish. End the meal on a sweet note with the chocolate ravioli and caramelized banana.
Price: RM168 nett per person (food only)
###
The Living Room
Two Is Better Than One – Valentine’s Day Dinner Buffet

Over at The Living Room, a Valentine’s Dinner Buffet awaits with a large variety of fresh seafood, hot and cold platter, a Japanese bar with sushi and sashimi, a carvery station with pink pepper macadamia crusted Australian rib beef and last a dessert station with strawberry fraisier entremet.
Price: RM148 nett per person (food only)
###
Discounts

SPG members are entitled to 15% discount on the above restaurant promotions for food only
Beyond Dining members are entitled to 15% discount on the above restaurant promotions for food only
Children 4 years and below dine for free
Children aged 5 to 12 years receive 50% off

For reservations at any of the restaurants above, contact Westin Dining at 03 2731 8338 or log on to www.westindining.com.my for more information.

Tanzini at GTower Kuala Lumpur

More info at http://www.tanzini.com.my/

THE WESTIN LANGKAWI RESORT & SPA

Celebrate love and treat your special someone to a romantic, unforgettable Valentine’s Day at The Westin Langkawi Resort & Spa. Enjoy a truly luxurious romantic stay with a full Westin experience of romance, food and wellness. The Valentine’s Day Celebrate Love package for 2 persons include daily buffet breakfast at Seasonal Tastes, daily themed buffet dinner at Seasonal Tastes, one Valentine in-room breakfast, romantic Valentine bed set-up upon arrival, 60-minutes Heavenly Spa treatment and complimentary return airport transfer. The package is valid for booking from now until 28 February 2017, and valid for stays from 1 to 28 February 2017 with a minimum of 3 nights stay. To book, visit westinlangkawi.com and use the code LUVVAT.

G HOTEL PENANG

Valentine Set Dinner Menu 2017
APPETIZERS
Scallops Ceviche & Beetroot Vinaigrette
Soft Poached Lemon Grass Tiger Prawn
Soya Crème Fraiche
***
SOUP
 Clam Chowder with Oyster Fritters
***
SORBET
***
MAIN COURSE
Slow Pot Roast Beef, Saffron & Basil Shallot & Snap peas,
Baked New Potato, Flamed Oxtail Jus
&
Pan seared salmon with Balsamic Glazed Baby Carrot
Fine Herbs Butternut Squash & Beurre Blanc
***
DESSERTS
Strawberry Bavarois
***
Coffee or Tea

Valentine’s Day buffet dinner at G Hotel Penang

HARD ROCK HOTEL PENANG

‘Crazy In Love’ Set Dinner
A romantic 5-course dinner inclusive of your choice of white or  red wine and a stalk of rose for the lady.
Date: 14 Feb 2017
Venue: Pizzeria
Time: 6.30pm – 10.30pm
Price: RM339 nett per couple

‘Love Shack’ Set Dinner
Romantic 5-course private dinner inclusive of 2 glasses of Valentine cocktail or mocktail fro pre-dinner, a bottle of white or red wine, strawberry pralines and a stalk of rose for the lady.
Date: 14 Feb 2017
Venue: Cabana
Time: 6.30pm – 10.30pm
Price: RM539 nett per couple

‘Love Me Tender’ Buffet Dinner
Semi buffet – indulge yourself with a wide spread of starters, soup and dessert from the buffet and your choice of main course. Inclusive of a glass of white or red wine with a stalk of rose for the lady.
Date: 14 Feb 2017
Venue:  Starz Diner
Time: 6.30pm – 10.30pm
Price: RM199 nett per couple

For reservation, please call +604 8868 057 or email to fb.penang@hardrockhotels.net
For more info, head over to http://penang.hardrockhotels.net/

FOUR POINTS BY SHERATON PENANG

For this season of love, Four Points by Sheraton Penang is offering a 5-course candlelight dinner by the beach, overlooking the panoramic oceanfront view of the Straits of the Malacca priced at RM360nett per couple inclusive of 2 glasses of sparkling wine. For more information, visit fourpointspenang.com or call 04-3718707 to make a reservation.

FOUR POINTS BY SHERATON SANDAKAN

Situated on Sandakan’s prominent waterfront facing the Sulu Sea, Four Points by Sheraton Sandakan is commemorating this Valentine’s Day with a romantic dinner by the poolside priced at RM320nett per couple. The Valentine’s Day dinner for two include a 4-course menu, a stalk of rose for the lady, 2 glasses of sparkling wine or mocktail, 2 movie tickets and a special magician performance. Enjoy the special menu of duo of foie gras and tomato consommé, beet root tortellini, a choice of main from the selection of lamb rack, pan seared salmon or beef tenderloin followed by white chocolate mousse for dessert. Visit fourpointssandakan.com for more information or call +60 89244888 to make a reservation.

LE MERIDIEN KOTA KINABALU

Celebrate your Valentine at Le Méridien Kota Kinabalu and treat your loved ones to an evening filled with love, great food and romance. The hotel is offering Valentine’s Day buffet dinner at Latest Recipe priced at RM130 nett per person. For a more romantic setting, the 3-course set menu at Azure is perfect with its al fresco setting with magnificent views of the South China Sea priced at RM398 nett per couple inclusive of cocktail. Alternatively, enjoy the flavours of Tuscany right in the heart of Kota Kinabalu with 5-course menu of modern Italian cuisine at Favola priced at RM598 nett per couple inclusive of mystery gift. Discover more at lemeridienkotakinabalu.com/diningoffers or call +60 8832 2222 to make a reservation.

RENAISSANCE KUALA LUMPUR HOTEL

Executive Chef Helmut Lamberger has crafted a 5-course signature menu available for dinner only at TEMPTationS, and is priced at RM350nett for two (2) persons inclusive of indigenous alcoholic or non-alcoholic tea-inspired cocktails.
Designed to excite the palate, start the meal with a Duo of bluefin maguro tataki and scallop ceviche with basil gelee, keta caviar and citrus foam followed by a soup of Cream of portobello mushroom with mini bocconcini and fresh chervil. Up next is Lime and pandan sherbet to refresh the palate. Chef Helmut has also whipped up two (2) equally delicious choices of main course – the New South Wales beef tenderloin with fondant potatoes, truffle jus and vegetable ruby cube or the North Atlantic black cod with cauliflower mash, green asparagus and creamy oyster sauce.  As a sweet ending and the highlight of the evening, you get to indulge in the endless dessert buffet till your heart’s content.
Over at Dynasty Restaurant, Executive Sous Chef Kok Chee Kin has two (2) choices of set menus that will give an oriental twist to Valentine’s Day. His exquisite Cantonese menus are priced at RM168nett per person for the 5-course Fleur d’Amour Set and RM268nett per person for 6-course Vive l’Amour Set.
Highlights from the two (2) set menus include Wok-seared beef of tenderloin, carrot cake, greens and mushroom cream sauce, Bird’s nest, ocean treasure with truffle and Peking duck roll with suckling pig.
For reservations or for more info, call 03 2716 9388 or email rhi.kulrn.fb@renaissancehotels.com or head over to www.klrenaissance.com/dining
*All prices are subject to prevailing government tax and service charges.

Valentine’s Day Menu at TEMPTationS
Indigenous alcoholic or non-alcoholic tea-inspired welcome cocktails
Duo of blue fin maguro tataki and scallop ceviche with basil gelee, keta caviar and citrus foam
Cream of portobello mushroom soup with mini bocconcini and fresh chervil
Refreshing lime and pandan sherbet
New South Wales beef tenderloin with fondant potatoes, truffle jus and vegetable ruby cube
or
North Atlantic black cod with cauliflower mash, green asparagus and creamy oyster sauce
Sweet surrender
A mind blowing dessert buffet to indulge your 5 senses
Coffee or Tea
Price RM350nett for two (2) persons
Valentine’s Day Menu at Dynasty
Fleur d’Amour
满福三步曲
Happiness starter
黑松露海宝鸳鸯带子汤
Scallop, ocean treasure soup with truffle
冬菇汁油香煎牛柳
Wok-seared beef of tenderloin, carrot cake, greens and mushroom cream sauce
海鲜椒丝意粉
Spaghetti with chili flake and seafood
精选甜品
Cupid’s dessert
Price: RM168nett per person

Valentine’s Day Menu at Dynasty
Vive l’Amour Set
一品大四喜
Dynasty’s double happiness platter
黑松露海宝燕窝汤
Bird’s nest, ocean treasure with truffle
乳豬拼北京鴨倦
Peking duck roll with suckling pig
碧绿原只鲍甫
Braised abalone, greens
拉麵醉洒蝦
Drunken garlic prawns with ramen
精选甜品
Cupid’s dessert
Price: RM268nett per person

DOUBLETREE BY HILTON KUALA LUMPUR

DoubleTree by Hilton Kuala Lumpur has two (2) dinner offers this Valentine’s Day where couple can dine at Tosca for “A Love Walk” Affair on 14 February 2017, or at Makan Kitchen for “Chocolate Indulgence & Tea Mixology starting from 12 to 14 February 2017.

“A Love Walk” Affair Valentine’s Day Dinner on 14 February 2017

6:30pm onwards
RM388 nett per couple
A Valentine’s Day dinner with a difference as it encompasses a walk to experience three (3) different outlets at DoubleTree by Hilton Kuala Lumpur. Start off at the hotel’s gastro pub, Cellar Door, for a fresh Traghaenna Bay oyster with citrus caviar and Irish Premium Oyster with pickled cucumber and lemon confit, accompanied by a glass of prosecco.
Then proceed to Tosca, the hotel’s Italian Trattoria for a 4-course dinner complete with a glass of white wine. The 4-course lineup includes Lobster Cream Soup, Seared Foie Gras on toasted brioche, Scallop Ravioli with smoked black caviar and truffle cappuccino, a choice of either Fillet of Snapper or Slow Roasted Beef Sirloin, and Lemon Rose with mixed berries and Prosecco Rose’.
Finally, end the evening dreamily at the relaxing Axis Lounge, with Dark Chocolate Fondue for two served with coffee and tea, and the accompaniment of a slow jazzy live band.

Chocolate Indulgence & Tea Mixology at Makan Kitchen from 12 – 14 February 2017

6:30pm onwards
RM135 nett per person
There will be over 80 dishes of buffet dinner spread however the highlight is the 20 elegant chocolate selections to choose from; such as White Chocolate and Raspberry Profiteroles, Rose and Lychee White Chocolate Dome, Malibu White Chocolate Cake, Black Forest Royal Charlotte and Ivory Chocolate with Green tea and Yuzu Jelly.
Look out for a special appearance by an expert tea mixologist, featuring premium Dilmah tea selections, such as Rose with French Vanilla, Pomegranate & Vanilla, and Lively Lime & Orange Fusion.
To inject some fun for diners, Makan Kitchen will be preparing some Valentine’s Day props for diners to take some creative photos at the photo wall. To top this off, if couples come and dine in matching outfits, they can submit their picture with a creative caption on DoubleTree by Hilton Kuala Lumpur’s Facebook page and stand a chance to win a 2D/1N stay-cation for two persons with complimentary breakfast at the hotel.
All prices are inclusive of 10% Service Charge and 6% GST. For reservations, please call +603 2172 7272 or visit FlavoursbyDoubleTreeKL.com for more information.

SUPPERCLUB KUALA LUMPUR @ TREC

Supperclub KL has switching their dining concept to contemporary French gastro bar with arrival of French Chef Romain Fabre and restaurant manager Benoit Le Rioux newly onboard.
Supperclub KL has a special 2017 Valentine’s Day menu featuring authentic French flavours, Supperclub KL which will only be available on 14th February 2017 from 5.00pm onwards. Pre-booking* is highly recommended to avoid disappointment.
*Couples will enjoy complimentary V’D Mixologist crafted cocktails at the restaurant on Valentine’s Day upon confirmed pre-booking

Supperclub KL is located at:
Lot 12-14, Electric Boulevard, TREC,
Jalan Tun Razak
50400 Kuala Lumpur

For bookings contact: Erin +6017-663-3398
For Special Requests email: Cleona@flams.com
Facebook: https://www.facebook.com/supperclubkualalumpur/

RENDEZVOUS FRENCH RESTAURANT BANGSAR

 More info at http://rendez-vous.com.my/

KOUZU TTDI

Telephone: 018-3663987
Facebook: https://www.facebook.com/Kouzu-Malaysia-1126859390701936/

Impressoul Gastrology
The very impressive and eye-catching interior of the restaurant
Impressoul Gastrology is the latest addition to the food and beverage scene at Sunway Pyramid Hotel West, and is a “Kopanese” restaurant and bar helmed by award winning Korean Chef Ken Cho and Iron Chef S.K. Choi. The restaurant serves up a fusion of Korean and Japanese items on their menu and for this year’s Valentine’s Day they have two (2) kaiseki menus for guests to choose from!

Valentine Day Kaiseki Menu (A) Priced at RM138 (+10% service charge) Per Pax

Zensai / Appitizer
SAKE (SALMON) O-SASHIMI with KOUMI SAUCE and TRUFFLE OIL

Sui mono / Soup
KABOCHA (JAPANASE SQUASH) BROWN BUTTER SOUP

Sarada mono / Salad
GANI (CRAB) KOROKE SALAD

Yaki mono / Grilled
GINDARA SAIKYO YAKI (MISO MARINATED) with MISO SABAYON SAUCE
Sweet Kisses
SYMPHONY OF CHOCOLATE & RASPBERRY

Valentine Day Kaiseki Menu (B) Priced at RM 118 (+10% service charge) Per Pax

Zensai / Appitizer
LIVE OYSTER with WHITE BALSAMIC VINEGAR
Sui mono / Soup
KABOCHA (JAPANASE SQUASH) BROWN BUTTER SOUP

Zuke mono / Marinated
BEEF TATAKI (AUSTRALIAN BLACK ANGUS) with SPICY MARA SAUCE

Yaki mono / Grilled
SALMON AMIYAKI (NORWEGIAN) with TERIYAKI SAUCE
Sweet Kisses
SYMPHONY OF CHOCOLATE & RASPBERRY

Impressoul Gastrology is located at:
Ground Floor, Sunway Pyramid Hotel West
Bandar Sunway,
47500 Petaling Jaya,
Selangor, Malaysia.

Telephone: 03-5650 5188
Business hours: 10am – 2am
Facebook: https://www.facebook.com/impressoul/

WARM WISHES FLORIST
          Unicorn Hot Air Balloon – RM499              Sweet Heart – RM620            Le Divine Macs – RM330            Lavender – RM280              Ice Cream – RM150            Elsa – RM320 to RM940 (depending on number of stalks)            Candy Floss – RM230 to RM330 (depending on number of stalks)
Click on the individual photos above for more info.

Address:
Block B , GC-19, Kelana Square,
 SS 7/26, SS7,
 47301 Petaling Jaya.
 Selangor, Malaysia.
Facebook: https://www.facebook.com/warmwishesflorist/
Website: http://www.warmwishesflorist.com/product-category/valentines/

CEST LA VIE FLORIST
          FLOWER BOX WITH ALPHABET – [ Additional ] Alphabet -> RM 30/each              FLOWER BOX – [ Additional ] Red Velvet Cake in Jar -> RM 15/each            LOWER POTSIE – RM138            ROUND BOUQUET – Any Additional Rose will be RM 12/each ❤ 3 Stalks -> RM 68 6 Stalks -> RM 118 12 Stalks -> RM 188 18 Stalks -> RM 248 24 Stalks -> RM 298 99 Stalks -> RM 1388              SIDE BOUQUET 2 – Any Additional Rose will be RM 12/each ❤ 3 Stalks -> RM 68 6 Stalks -> RM 118 12 Stalks -> RM 188 18 Stalks -> RM 248 24 Stalks -> RM 298 99 Stalks -> RM 1388            SIDE BOUQUET – Any Additional Rose will be RM 12/each ❤ 3 Stalks -> RM 68 6 Stalks -> RM 118 12 Stalks -> RM 188 18 Stalks -> RM 248 24 Stalks -> RM 298 99 Stalks -> RM 1388            LOVE/ HEART FLOWER BOX – Love/ Heart -> RM 40 ❤ [ Additional ] Red Velvet Cake in Jar -> RM 15/each
Click on the individual photos above for more info.

Cest la vie Florist’s terms and conditions:

Prices do not include delivery (which will cost around RM10.00 – RM30.00 in Petaling Jaya and Kuala Lumpur)
All flowers are subject to availability.
Cest la vie Florist reserves the right to substitute unavailable products with similar products of equal or greater value.

Address: 1-1, Jalan USJ Sentral 1, USJ Sentral, Persiaran Subang, 47620 Subang Jaya, Selangor, Malaysia.
Telephone: 03-80110202 or 012-2097022 (Dilian)
Email: dilian@cestlavie.com.my or info@cestlavie.com.my
Facebook: http://www.facebook.com/cestlavieflorist
Website: http://www.cestlavie.com.my/
.

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Editor’s Note – July 2018

[Editor’s Note]
HEINEKEN Malaysia Celebrates Beer and Food at Worldchefs Congress & Expo 2018

Headed over to the Kuala Lumpur Convention Centre on 12 July 2018 for Heineken Malaysia Berhad’s (HEINEKEN Malaysia) media preview of their special food pairing menu, as well as beer and cider-infused recipes to introduce the public to the world of beer and food. The preview was held in conjunction with Worldchefs Congress & Expo 2018 held at Hall 1, in the convention centre that ran from 12 to 14 July,
Seven (7) years ago, I had the privilege of attending a really special dinner with dishes prepared by Masterchef Australia winner Adam Liaw paired with Guinness (which you can read here – https://timchew.net/2011/12/04/4781/) hence the idea of beer with food is something I’m accustomed to.
Beer (and even cider!) can work as an ingredient, or paired with a dish to enhance the flavours. The quality, variety and diversity of different beer styles means that the possibilities are pretty much endless – it very much depends on your preference and creativity. During the preview, we were quite fortunate to get a lesson on beer and food tasting/ pairing in a special educational session led by Ragnar Fridriksson, Managing Director of the World Association of Chefs Societies (Worldchefs).

Renuka Indrarajah, Corporate Affairs & Legal Director of HEINEKEN Malaysia (on the left), said, “We are committed to be the leading brewer of inspirational brands, enjoyed anytime, anywhere. Whether it is a reunion of old friends or building new connections, beer represents the human desire to cross borders, share, and celebrate. This year, at the Worldchefs Congress & Expo 2018, we are showcasing good food with great beers and ciders. We believe the accentuating notes and flavours of our portfolio make a good meal great. With this event, we hope to share a whole new way of experiencing beers and ciders with the infused recipes featured by our outlet partners.”

During the session, Fridriksson shared: “Pairing beer with food is one of the best ways to enhance and elevate any meal experience, and it opens a whole new way of balancing and contrasting flavours on the palate. There are some rules to pair beer and food, which links a particular beer style to a dish or an ingredient. Beer can contribute to an unforgettable, authentic culinary experience with its rich heritage, natural ingredients, and history.”

HEINEKEN Malaysia also invited several of its restaurant partners to demonstrate the best of beer and food pairing, as well as beer-infused recipes. WIP and Goa presented various dishes from their respective menu paired with HEINEKEN Malaysia’s range of lagers, stouts, and ciders.
WIP paired Smoked Honey Duck Salad with Strongbow, Madras Mutton Curry with Heineken® and Moroccan Lamb Stew with Guinness while Goa paired Mutton Floss Mantao with Heineken®, Butter Chicken with Strongbow and Goan Beef Cutlet with Guinness.
As for beer-infused recipes, Rockaway Grill + Bar introduced their signature Scottbluff Smoked Veal Wild Boar with Strongbow Honey BBQ, which was prepared using a combination of Heineken®, Guinness Foreign Extra Stout, Strongbow Gold, and Apple Fox. Meanwhile, Rock Bottom Kitchen + Bar presented the special Paulandaise Pan-Fried Salmon, which used Paulaner Beer as part of the recipe.
For dessert, The Ice Cream Bar (yes the one in Desa Sri Hartamas which makes lovely ice cream with alcohol) made a Strongbow Gold Apple Cider Sorbet and a Milk Chocolate Guinness Ice Cream.  These flavours will be permanent offerings at their outlet in Desa Sri Hartamas, and were also given out during a sampling session at HEINEKEN Malaysia’s booth from 2:30pm-3:30pm during the Worldchefs Congress & Expo 2018.

Scottbluff Smoked Veal Wild Boar with Strongbow Honey BBQ from Rockaway Grill + Bar Restaurant
Pan Fried Salmon with Paulandaise Sauce by Rock Bottom Kitchen + Bar Restaurant
Mutton Floss Mantao pairing with Heineken, Butter Chicken pairing with Strongbow, and Goan Beef Cutlet pairing with Guinness by GOA
Moroccan Stew Lamb pairing with Guinness by WIP Restaurant
Smoked Honey Duck Salad pairing with Strongbow by WIP Restaurant
Strongbow Gold Apple Cider Sorbet and Milk Chocolate Guinness Ice Cream by The Ice Cream Bar

For more info, head over to https://www.facebook.com/HeinekenMalaysiaBerhad/
Photos courtesy of Heineken Malaysia. Video is author’s own.

Worldchef’s Congress & Expo 2018

Since I was at the Worldchef’s Congress and Expo for the Heineken event (above), I took the opportunity to check out the other exhibitors. There was everything from chefs’ uniforms to kitchen knives and equipment like ovens and grills, to fresh produce, as well as foodstuff and ingredients!

Spotted a familiar face – Chef Darren Chin of DC Restaurant in Taman Tun Dr. Ismail was giving a talk
Wagyu on the grill! This was lovely and tender!
A mixologist at one of the dairy products booth made this coffee cocktail
A Japanese chef cut a fish right in front of us and we got to try the freshly sliced sashimi which was incredibly delicious!

For more info, head over to https://www.worldchefs2018.org/
.

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A Date with the Nissan Navara – Black Series

[Car Review]

I’ve honestly never done a review on a pickup before as I’ve always doubted whether I could handle the vehicle – with it being extra long, and wide, parking especially would be quite a challenge even with the rear sensors. It’s not that I’m a novice or driver lacking of confidence as I’ve driven and reviewed large vehicles including MPVs and SUVs before, just that I’ve witnessed on more than one occasion, pickups having difficulty parking in parking lots, especially the more cramped ones.
So it wasn’t until the new Nissan Navara series came out with reverse cameras that I decided to try one out hence I gave the nice folks over at Edaran Tan Chong Motor Sdn Bhd (ETCM) a call to try out their new NISSAN Navara – Black Series which has an aggressive and stylish look, unlike the contractor types of pickup trucks.
The new Black Series is available for the Navara VL, V and SE variants and is factory fitted – it must be ordered when you purchase the vehicle as it’s not an aftermarket add-on unlike an accessories package. The new “Black Series” refers to all the array of exterior enhancements and blacked-out components, which includes an edgy new matte black front grille, headlamp eye lid covers, blackout front bumper, matte black fog lamp covers, side mirror covers, front and rear overfenders, and sport bar in black finish for the cargo bed; while combination black leather seats add an unexpected luxury to its spacious interior.
The Navara remains unchanged in delivering a dynamic driving performance. The VL variant has a 2.5 litre turbo intercooler diesel engine that outputs 190 PS and 450Nm of torque, and fitted with a first-in-class seven-speed automatic transmission with manual mode for smoother acceleration.
It is the first Japanese pickup in Malaysia with Multi-Link Rear Suspension system that offers SUV levels of driving comfort and handling. It is also the only pickup with Zero Gravity Inspired Seats that helps eliminate driver fatigue on long distance drives.

The Black Series has a bold and aggressive look – setting it apart from the average “contractor” type pickups

The interior is pretty modern, comparable to the other Nissan models like their cars and SUV

There’s a digital compass built into the rear view mirror – probably useful when you’re navigating in the jungle

The steering wheel comes with the audio and cruise control controls which is very convenient

This was the most important feature for me especially initially as I was getting accustomed to the larger dimensions of the pickup
The interior was comfortable – not unlike a car or SUV
The rear seats had some recline and there were rear aircon vents too, ensuring comfort for passengers
Rear drink holders too – very thoughtful!
The upper dashboard had an extra storage space as well as an additonal a power outlet

The Black Series componentry are factory fitted and includes a 3-year or 100,000km warranty (whichever comes first).

NISSAN NAVARA – BLACK SERIES
2.5 VL Auto (RM)
2.5 V Auto (RM)
2.5 SE Auto (RM)

Peninsular Malaysia
117,802.67
109,312.10
102,708.33

*OTR Price, without Insurance

My experience with the Nissan Navara Black Series was actually pretty pleasant! What started out as a test to see if I could handle such a large vehicle actually became quite an interesting experience. The powerful engine and SUV like interior definitely contributed to my positive experience, while the the reverse camera was hugely useful!
While I would probably never own one in my lifetime, it’s nice to see Nissan outfitting their pickups with features from their car and SUV models, making them as comfortable as they are utilitarian and practical!

For more info, head over to http://www.nissan.com.my
.

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Honda Malaysia Adds the New HR-V Sport Hybrid i-DCD to the HR-V SUV Lineup

[Automotive News]
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Honda Malaysia added the New HR-V Sport Hybrid i-DCD to their existing HR-V lineup on 16 January 2019, making Malaysia the only country outside Japan to have the intelligent Dual-Clutch Drive (i-DCD) Hybrid system in the Compact Sport Utility Vehicle (thus far).
Honda Malaysia was the pioneer in bringing hybrid technology into Malaysia in 2004. The manufacturer was also the first to produce hybrid vehicles locally and the third country among Honda globally after Japan and United States of America to produce the Completely Knocked Down (CKD) Hybrid model since 2012.
Malaysia is the only country outside of Japan to introduce the Sport Hybrid i-DCD line-up, starting with the Jazz Hybrid, City Hybrid and now with the New HR-V Hybrid, which holds the record as the first in the compact SUV segment in Malaysia with Sport Hybrid i-DCD.
 Malaysia is the only country outside of Japan to introduce the Sport Hybrid i-DCD line-up, starting with the launch of Jazz Hybrid, City Hybrid and now with the New HR-V Hybrid.
Launched in 2015, the HR-V has performed positively, achieving total sales of more than 72,300 units in the year ending 2018. The HR-V has captured an average of 81%* market share in the Compact SUV segment since its launch, and continues to maintain its No. 1 position in the segment for the third consecutive years.
The New HR-V Sport Hybrid i-DCD is powered by a 1.5L DOHC i-VTEC engine with Direct Injection which provides a boost to the vehicle performance with superior fuel efficiency. This is combined with 7-Speed Dual-Clutch Transmission and Integrated High Power Motor. The combined output of the engine and motor assisted by the High-Power Lithium-Ion Battery provides Hybrid power is equal to a 2.0L engine with quick response and acceleration. The Sport Hybrid i-DCD system enables the vehicle to transfer power from its battery to motor during EV Mode which results in an efficient drive.
The system also includes an Electric Servo Brake System for improved energy regeneration and Fully Electric Driven Compressor air-conditioner system for the comfort of drivers and passengers especially in the hot Malaysian climate. Other Hybrid exclusive features include the 3D Illuminated Meter Cluster Multi Information Display, Shift by Wire and Sport Mode.
 Honda Malaysia first launched the RS variant in Malaysia to complete the HR-V family with a total of 4 variants (Hybrid, RS, V and E).
Besides the Hybrid variant, Honda Malaysia also launched the RS variant to complete the HR-V family with a total of 4 variants (Hybrid, RS, V and E). This is the first time the RS is being introduced in Malaysia, and to date, Honda Malaysia has received more than 4,600 bookings for the New HR-V.
The New HR-V RS is powered by a 1.8L SOHC i-VTEC engine combined with Honda’s Earth Dreams Technology Continuous Variable Transmission (CVT) that delivers a balance of performance and fuel efficiency. It is also equipped with the Variable Gear Ratio (VGR) steering system for sportier driving. The RS variant also comes with a Sporty 18-inch Dual-Tone Alloy Wheels, Sporty Design Front Grille and black front and rear bumper to further enhance its sportiness.
The New HR-V is both practical and functional with features such as the Multi-Utility Cargo Space which offers class leading cabin space. Other value added features include the Multi-Angle Rearview Camera, 8-Way Driver Power Seat (V & RS), full leather seats (V & RS), Honda LaneWatch camera (V & RS), Cruise Control and Paddle Shift. Standard Safety features in the New HR-V include Six Airbags, Emergency Stop Signal (ESS), Vehicle Stability Assist (VSA), Hill Start Assist (HSA) and ISO Fix.
 The New HR-V showcases practical and functional features such as the Multi-Utility Cargo Space which offers class leading cabin space.
The New HR-V is available in 5 colour options** namely Passion Red Pearl (a new colour in the Honda model line-up), Modern Steel Metallic, Lunar Silver Metallic, Ruse Black Metallic, and White Orchid Pearl (surcharge for this colour). Offered together with the New HR-V are three accessories packages namely Modulo Package at RM5,737, Urban Package at RM1,716 and Utility Package at RM902. Honda Malaysia continues to offer an 8-years warranty with unlimited mileage for the Hybrid battery.
The New HR-V Petrol are priced (On-The-Road without Insurance) at; RM108,800 for E variant; RM118,800 for V variant and RM124,800 for RS variant, while the New HR-V Sport Hybrid i-DCD is priced at RM120,800
Customers can currently visit any of Honda’s 97 Authorised Dealers to view, test drive and place a booking for the New HR-V.
 HR-V emerged as the top 3 contributors for Honda Malaysia, and to-date has received more than 4,600 bookings for the New HR-V.
For more information, call Honda’s Toll Free number at 1-800-88-2020 or head over to www.honda.com.my
Visuals courtesy of Honda Malaysia.
.

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Editor’s Note – November 2016

[Editor’s Note]
Glenmorangie Whisky Masterclass with Master Distiller Dr. Bill Lumsden

November is always a special month for me as it’s my birthday month! However October proved to be quite an interesting month as well as I attended 10 Malaysia International Gastronomy Festival (MIGF) 2016 reviews at festival restaurant, the most number of MIGF reviews I’ve ever done and my expanded waistline was a testament to that.
Also for some strange reason, there were lots of whisky masterclasses to attend such as the Glenmorangie whisky masterclass with Glenmorangie’s master distiller Dr. Bill Lumsden at Chaze, Tropicana on 19 October 2016.

 Was pretty happy that we got to try the Glenmorangie Signet!
 Just a couple of the flavours that you can get when you nose the whiskies
 With Glenmorangie’s master distiller Dr. Bill Lumsden

 Specially crafted cocktails for us

 With pretty Denise and Yiwen

Sparkling Takeaway Treats from Saujana Hotel & Resort

For those of you celebrating Christmas or would like to send a nice Christmas present to your client or business associates, check out the goodies available at Saujana Hotel & Resort. There’s an assortment of sweets and desserts ranging from the traditional Christmas minced pies to cookies and there are even some mains which are great for parties like roast turkey, prime ribs, and leg of lamb.

Items
Unit
Price (RM)
Qty

Homemade Sweets & Treats

Christmas Minced Pies
each
15

Christmas Fruit Stollen
500 gm
50

Gingerbread Santa
each
12

Yule Log Cake (berries and mascarpone)
1 kg
98

Yule Log Cake (chocolate and chestnut)
1 kg
98

Christmas Fruit Cake
each
98

Assorted Christmas Cookies
300 gm
30

Christmas Pudding
500 gm
55

Gingerbread House (small)
each
55

Gingerbread House (big)
each
98

Traditional Festive Roasts

Roasted Turkey
with roast potatoes, assorted vegetables, cranberries, giblet sauce, and chestnut stuffing
4 to 5 kg
450

Australian Prime Ribs
with roast potatoes, assorted vegetables, beef gravy, and mustard
1 kg
320

New Zealand Roasted Boneless Leg of Lamb
with roast potatoes, assorted vegetables, rosemary gravy, and mint sauce
1 to 1.2 kg
220

SHR Wine Gift Sets  comes with gift box

SHR Sauvignon Blanc 2014

163

SHR Merlot 2014

163

SHR Shiraz 2014

163

Miles From No Where Chardonnay 2013

186

Frankland Estate Olmos Reward 2006

198

*All prices are in Malaysian Ringgit and inclusive of 10% Service Charge and 6% GST
To place orders:
Telephone: (603) 7843 1234 ext 6122
Fax: (603) 7846 2789
E,ail: dine@thesaujana.com

Give the Gift of Joy this Season
This season of giving, Saujana Hotels & Resorts will be helping underprivileged children from Agathians Shelter, and also supporting Ana by Karma to aid mothers and children struggling with poverty and illiteracy in Bhutan. You can do your part by getting some of the products which make great gifts for Christmas and at the same time support the underprivileged.

 Santa Dolls
The Santa Dolls are priced at RM100 each and all proceeds go to Agathians Shelter

The traditional hand-woven scarves are priced at RM180 each and all proceeds go to Ana by Karma.

Saujana Hotels & Resorts is partnering with Ana by Karma, a non-profit social enterprise in Bhutan that fosters sustainable change in lifestyle and levels of self-sufficiency for mothers and their children in the Bhutanese community struggling with poverty and illiteracy.
The range of traditional hand-woven scarves made by the social enterprise’s weavers, are available at The Saujana Hotel Kuala Lumpur and The Club Saujana Resort. Each scarf is priced at RM180, and one hundred percent of all collections go directly to those in need, helping them get through the day and beyond.

Taste of India at TEMPTationS, Renaissance Kuala Lumpur Hotel

TEMPTationS at Renaissance Kuala Lumpur Hotel will be having a special Taste of India offering from 11 to 30 November 2016 as Delhi born Chef Himanshu Roye adds his wealth of experience and talent to the culinary team. This special offering is available for dinner only, and diners will be able to savour a selection of Indian dishes prepared with traditional spices masterfully mixed by the chef himself.
The Live Action Station will be serving up pav bhaji and keema pav or see how khurchan is made, on alternate evenings. Bhaji is mixed vegetables cooked with spices and keema is minced meat simmered in Indian spices and consumed with pav, a type of bread. Khurchan is a dish prepared by slow cooking shredded lamb or chicken on a hot plate or griddle and continuously scraping the meat off the hot plate to avoid sticking or burning, thus giving the dish its name and flavour.
Chef Himanshu’s mastery with Indian spices will shine through his boneless fish tandoori, chicken tikka and tandoori lamb chops, and look out for the gulab jamun at the dessert section.
Apart from the Indian dishes, there will also be a spread of specialty dishes that spans from East to West. Guests will get to savour Japanese delights such as sushi and sashimi, Chinese hot-off-the wok stir-fry, assorted pasta with traditional Italian sauces and colourful and delicious cakes, puddings, Malay kuih, ice-cream and more.
The Taste of India dinner buffet is priced at RM145nett per person and half price for children between the ages of 6 to 12 years. *Prices are inclusive of 10% Service Charge and 6% Goods & Services Tax (GST).
TEMPTationS is located at the East Wing Lobby Level, Renaissance Kuala Lumpur Hotel.
To more info/ reservations, call 03 2716 9388 or email rhi.kulrn.fb@renaissancehotels.com

ELS Group CNY Most Wanted Kitchen Challenge 2017

In conjunction with the upcoming Chinese New Year, the ELS Group launched its reality web series “CNY Most Wanted Kitchen Challenge 2017”, which is produced by Redboy Productions. Applications to compete in the show will take place this month through a series of live on ground roadshows to be held in 6 major cities (in selected ELS group dealer’s outlets) across Malaysia. The finals of the show will take place at the Jaya Shopping Centre in Petaling Jaya on 6th November, 2017. The finals will be judged by renown cooking host and culinary expert Agnes Chan.
More information and updates will be available from https://www.facebook.com/elsgroup1918  from 10th November 2016

Entry Format
Step 1: Terms of Entry
Purchase of any Eng Lee Seng products during the roadshow.

Step 2: Application
Present the receipt of purchase & fill up the entry form at the roadshow counter.

Step 3: Selection for Entry
5 lucky winners (based on a lucky draw by ELS Group dealer) will be selected from each roadshow and will each receive a hamper of ELS Group sponsored products.

Step 4: Video for Entry
Redboy Productions will capture on video (short highlight), the 5 lucky winners of each roadshow cooking with ELS products.

Step 5: Qualifying for Final
Contestants’ videos will be posted to https://www.facebook.com/elsgroup1918 for voting (1x highest viewed video from each roadshow will reach the final).

Finals
Date, Time & Venue:
2.30pm till 5.00pm on 6th January, 2016 @ Jaya Shopping Centre, Jalan Semangat, Section 14, Petaling Jaya.
The finalists will be announced through http://www.facebook.com/elsgroup1918 on 25 December 2017.

Agenda:
1.           Contestants will randomly draw from a ready-planned menu set by ELS group
2.           With a budget of RM100.00, contestants are required to shop at the nearest supermarket for their ingredients.
3.           Contestants will have to cook live on stage within the allocated time.

Judging will be based on:
1.           Creativity 30%
2.           Presentation 20%
3.           Taste 50%

Prizes:
3,888 – Grand Prize
1,388 – 2nd Prize
688 – 3rd Prize
388 – 3x Consolation Prize
10x hampers – 10 voters win on Facebook

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Sony Alpha77 Mark II, RX100 Mark III & FDR-AX100E 4K Camcorder Launch

[Tech & Gadgets]

Made my way over to a special media preview of the new Sony Alpha77 Mark II, RX100 Mark III and FDR-AX100E 4K Camcorder at Sony’s office in Mid Valley, Kuala Lumpur on 12 June 2014. Sony invited two (2) guest speakers to present us some of their work with the new cams. Sony World Photography Award contributor, Mr. William Ooi shared his experience with Sony Alpha77 while film director of WolFang Digital, Mr. Baron Abas shared his videos using the FDR-AX100E 4K camcorder.
As it was just a preview, I didn’t really get to try the cameras however I hope to get my hands on them soon and share a full review with you. In any case, below are the key features for each of the three (3) new products as well as their corresponding specs.
More info at http://www.sony.com.my

Sony Alpha77 Mark II
The new Alpha77 Mark II builds on the heritage of Sony’s original 77 and 700, and gives advanced amateurs a whole bunch of exciting enhancements in a tough, weather-resistant body:

New A-mount camera with world’s highest phase-detection AF point count – 79 points with 15 cross points
Translucent Mirror Technology delivers ultra-fast, intelligent AF tracking and up to 12 fps burst of up to 60 full-resolution frames
24.3 megapixel Exmor™ CMOS image sensor delivers wide ISO 100-25600 sensitivity range
XGA OLED Tru-Finder™ and 3-way tiltable LCD
Tough magnesium alloy body with dust- and moisture-resistant seals
BIONZ X™ processor for pro-quality images and Full HD 50p video
NFC/Wi-Fi for One-touch sharing and remote control by mobile

The new α77 II A-mount interchangeable lens digital camera from Sony is now available at local stores from RM3,999 (body only) and RM5,999 (with 16-50mm kit lens) with a variety of lens selection available for consumers.
Click on the photos below to open a larger version.

Specifications Sheet

Key Features
ILCA-77M2

Type
Interchangeable lens digital camera with built-in flash

Lens Compatibility
Sony A-mount lenses, operation with Minolta/Konica Minolta lenses confirmed

Image Sensor
Type
APS-C type (23.5 x 15.6mm), “Exmor” CMOS sensor with primary colour filters offering
approx. 24.3 effective megapixels

No. of pixels (effective)
Approx. 24.3 megapixels

Processor
BIONZ X™ image processor

Image Quality Modes
RAW / RAW & JPEG / JPEG Extra fine / JPEG Fine / JPEG Standard

Focus system
Type
TTL Phase-detection AF

Focus point
79 points (15 points cross type) with centre F2.8 sensor*

Sensitivity range
EV -2 to 18 (at ISO100 equivalent)

Focus area
Wide/Zone/Center/Flexible Spot/Expanded Flexible Spot/Lock-On AF(Wide/Zone/Center/
Flexible Spot/Expanded Flexible Spot)

AF mode
Single-shot AF (AF-S), Continuous AF (AF-C), Automatic AF (AF-A), Direct Manual Focus selectable

Drive
Speed (approx., max.)
Continuous Advance Priority AE: Maximum 12 frames per second

Continuous shooting Hi: Maximum 8 frames per second

Continuous shooting Lo: Maximum 3 frames per second

No. of frame recordable* (approx.)
[Continuous Advance Priority AE mode] Extra fine: 53 images/Fine: 60 images/Standard:
64 images/RAW & JPEG: 25 images/RAW: 26 images
 [Continuous shooting] Extra fine: 56 images/Fine: 75 images/Standard: 93
 images/RAW & JPEG: 26 images/RAW: 28 images

ISO Sensitivity Range
Still Image: ISO100 – 25600 (1/3 EV step), (ISO numbers up from ISO50 can be set as expanded ISO range.)
AUTO: ISO 100-25600, selectable lower limit and upper limitMovie: ISO100 – 12800 equivalent (1/3 EV step)
AUTO ISO 100-12800 equivalent, selectable lower limit and upper limit

HD movie record
Recording format: AVCHD 2.0 / MP4Video compression: AVCHD:MPEG-4 AVC/H.264MP4:MPEG-4 AVC/H.264

Electronic Viewfinder
XGA OLED, 1.3 cm (0.5 type) electronic viewfinder (2,359,296 dots effective resolution),
with 100% frame coverage, five display modes and grid line display modes.

LCD Monitor
7.5 cm (3.0-type) wide type TFT with WhiteMagic technology. Tilt angle: 150 degrees upward and 180 degrees downward.
Rotation angle: 180 degrees clockwise and 90 degrees counter-clockwise.

Anti-dust System
Charge protection coating on image sensor and image sensor shift mechanism

Exposure Modes
AUTO (Intelligent Auto/Superior Auto) / Scene Selection / Sweep Panorama / Continuous Advance Priority AE /
 Movie (P/A/S/M) / Programmed AE / Aperture priority / Shutter-speed priority / Manual / Memory recall (MR1/2/3)

Exposure Metering System
1200-zone evaluative metering

Shutter Speed
Still images: 1/8000 to 30 sec/Bulb;Movies: 1/8000 to 1/4 (1/3 step), up to 1/60 in AUTO mode
(up to 1/30 in Auto slow shutter mode)

Exposure Bracketing
Bracket: Cont./Bracket: Single, With 1/3EV, 1/2EV, 2/3EV, 1.0EV, 2.0EV, 3.0EV increments, 3 /5frames

Media
Memory Stick PRO Duo / Memory Stick PRO-HG Duo / Memory Stick XC-HG Duo / SD memory card /
SDHC memory card (UHS-I compliant) / SDXC memory card (UHS-I compliant)

Dimensions (WxHxD)
Approx. 142.6 mm × 104.2 mm × 80.9 mm

Weight
Approx. 647g (body only)Approx. 726g (with battery and Memory Stick PRO Duo)

* Actual number of AF points used depends on lens and shooting mode.

Cyber-shot RX100 Mark III
The new Cyber-shot™ RX100 Mark III follows its predecessors and is crafted in tough, travel friendly aluminium for lightness and looks. This pocket friendly cameras features an uprated lens and speedy image processor are complemented by a retractable OLED Tru-Finder™ with ZEISS® T* coating, enhanced movie features and a 180-degree tilting LCD.
Key features of the new RX100:

Bright, wide angle ZEISS® Vario-Sonnar T* 24-70mm F1.8-2.8 lens
Clear, retractable OLED Tru-Finder™ with ZEISS® T* coating
20.1 effective megapixel back-illuminated 1.0-type Exmor R™ CMOS sensor and powerful BIONZ X processor
50 Mbps high bit-rate Full HD movies with XAVC S support
LCD flips for easy selfies
4K still image output
Evolved manual controls and new custom button
Support for PlayMemories Camera Apps

The new Sony Cyber-shot™ RX100 Mk III compact digital camera is now available at retail outlets from RM2, 999.00
Click on the photos below to open a larger version.

Specifications Sheet

Model
RX100 III (DSC-RX100M3)

Image Sensor
1.0-type (13.2 x 8.8mm) Exmor R™ CMOS sensor, aspect ratio 3:2(Effective resolution) Approx. 20.1 megapixels

Image processor
BIONZ X

Lens
ZEISS Vario-Sonnar T* Lens, 10 elements in 9 groups (9 aspheric elements including AA lens)f=8.8-25.7mm /
35mm format equivalent (Still Image 3:2) f=24-70mmMaximum aperture F1.8(W)-2.8(T)

Zoom range
Optical (still image/movie): 2.9x; Clear Image Zoom approx. 5.8x

Screen
7.5cm (3.0-type) (4:3) / 1,228,800 dots / Xtra Fine TFT LCD; adjusts up 180° / down 45° (approx.)

Viewfinder
0.39-type electronic viewfinder (OLED), 1,440,000 dots; magnification approx. 0.59x with 50mm lens at infinity, -1m-1(diopter)
(35mm equiv.), retractable type

Image stabilization
(Still image) Optical SteadyShot(Movie) Optical SteadyShot Intelligent Active Mode, Optical type with electronic compensation,
Anti Rolling type

Focus modes
Single-shot AF (AF-S) / Continuous AF (AF-C) / Direct Manual Focus (DMF) / Manual Focus

Focus area
Wide / Centre / Flexible spot S/M/L / Lock on AF (Wide/Center/Flexible Spot S/M/L)

Sensitivity (still image)
Auto (ISO125-12800, selectable with upper / lower limit), 125/160/200/250/320/400/500/640/800/1000/1250/1600/2000/2500/
3200/4000/5000/6400/8000/10000/12800 (Extendable to ISO80/100), Multi-Frame NR: Auto (ISO125-12800), 200/400/800/
1600/3200/6400/12800/25600

Continuous shooting
Speed Priority Continuous Shooting: approx. 10 fpsContinuous Shooting: approx. 2.9 fps (AF-S)

Shooting modes
Superior Auto, Intelligent Auto, Program Auto (Program shift available), Shutter Speed Priority, Aperture Priority,
Manual Exposure, Scene Selection, Movie Mode(Program Auto, Aperture Priority, Shutter Speed Priority, Manual Exposure), Panorama

Picture Effect modes
Toy Camera, Pop Color, Posterization, Retro Photo, Soft High-key, Partial Color, High Contrast Monochrome, Soft Focus,
HDR Painting, Rich tone Monochrome, Miniature, Watercolor, Illustration

Other Shooting functions
Eye AF, Face Detection, Face Registration, Smile Shutter, Quick Navi, Digital Level Gauge (pitch and roll), MR (memory recall),
Single-bracketing, Cont.-bracketing, White Balance Bracketing, DRO Bracketing, MF Assist, Photo Creativity, Peaking, Zebra,
Micref Level, Step Zoom, Self-portrait timer

Built-in flash
Manual pop-up

Still image record
[3:2 mode] 20M (5,472×3,648) / 10M (3,888×2,592) / 5M (2,736×1,824) [4:3 mode] 18M (4,864×3,648) / 10M (3,648×2,736) /
5M (2,592×1,944) / VGA [16:9 mode]  17M (5,472×3,080) / 7.5M (3,648×2,056) / 4.2M (2,720×1,528),
[1:1 mode] 13M (3,648×3,648) / 6.5M (2,544×2,544) / 3.7M (1,920×1,920) [Sweep Panorama] Wide (12,416×1,856 / 5,536×2,160),
Standard (8,192×1,856 / 3,872×2,160)

Movie record
[AVCHD] 28M PS (1,920×1,080/50p) / 24M FX (1,920×1,080/50i) / 17M FH (1,920×1,080/50i) / 24M FX (1,920×1,080/25p) /
17M FH (1,920×1,080/25p)[XAVC S] 50p 50M (1,920×1,080/50p) / 25p 50M (1,920×1,080/25p) / 100p 50M (1,280×720/100p)[MP4]12M (1,440×1,080/25fps) / 3M VGA (640×480/25fps)

Battery life
(Still Image) Monitor: Approx. 320 / Approx. 160min., Viewfinder: Approx. 230 / Approx. 115min.(Movies actual shooting) Monitor: Approx. 50min., Viewfinder: Approx. 50min. (In [MP4 12M] mode, max. continuous shooting
time is approx. 15 min. and max. file size is 2GB)

Dimensions (WxHxD)
Approx. 101.6 x 58.1 x 41.0 mm (CIPA compliant)

Weight
Approx. 290g (Battery and Memory Stick Duo are included)Approx. 263g (Body Only)

Supplied accessories
Rechargeable Battery Pack NP-BX1, AC AdaptorAC-UB10C/UB10D, Micro USB cable, Wrist Strap, Strap Adaptor, Instruction Manual, AC Power Cord

Handycam® AX100E
The new 4K Sony Handycam® AX100E from Sony is ideal for people who want to capture their special memories and play on their 4K BRAVIA TV in the highest possible resolution. This new Handycam is approximately 75% smaller and approx. 66％ lighter [Size is approx. 1/4, weight is approx. 1/3] than the FDR-AX1E for comfortable one-handed shooting. Gone are the days of hauling around huge cameras and I do suspect that this Handycam will even appeal to professionals looking to shoot 4K videos.
It is the first 4K Handycam® that features a large back-illuminated 1.0-type Exmor R™ CMOS sensor. Far larger than the sensor in normal consumer camcorders, this captures flawless 4K Ultra HD images (3840 x 2160 pixels) with four times the detail of Full HD while also allowing beautiful ‘bokeh’ background blur effects (yes with a Handycam!)
Key features of the AX100 E include:

Shoot 4K video with a small camcorder body that allows easy one-handed operation
Back illuminated 1.0-type Exmor R™ CMOS sensor delivers stunning 4K image quality, even in low light
New BIONZ X™ image processing engine
ZEISS Vario-Sonnar T* 29mm wide-angle lens with 12x optical zoom and Optical SteadyShot™
Pro-style control with manual ring, dial and built-in ND filters
NFC for one-touch connection and Wi-Fi for image transfer and remote control from your smartphone

The new FDR-AX100E 4K camcorder is now available in Malaysia at various Sony Store and Sony Centre outlets from RM6,999.00

 Specifications Sheet

Model
FDR-AX100E

Image sensor
1.0-type back-illuminated Exmor R™ CMOS Sensor withapproximately 14.2 effective megapixels

Image processor
BIONZ X™

Still image resolution
Approx. 20.0 megapixels

Video recording format
XAVC S format: MPEG4-AVC/H264AVCHD format; MPEG4-AVC/H264 AVCHD 2.0MP4: MPEG-4 AVC/H.264

Video resolution (4K record)
XAVC S 4K : 3840×2160/25P, 24P

Video resolution (HD record)
XAVC S HD : 1920×1080/50P, 25P, 24PAVCHD:1920×1080/50p(PS),24p(FX,FH),50i(FX,FH),
1440×1080/50i(HQ,LP)MP4: 1280×720 25p

Dual video recording
XAVC S/MP4 or AVCHD/MP4**not in XAVC S 50p,120p and AVCHD PS mode

Lens type
ZEISS Vario-Sonnar T*, focal length 29.0mm (35mm equivalent)

Zoom range
Optical zoom: 12xClear Image Zoom: 18x (4K), 24x (2K)

Focal Length (35mm equivalent) (Movie Mode)
F = 29.0-348.0mm (16:9) with SteadyShot® Active mode OFF

Focusing system
Contrast AF

White Balance Mode
Auto/One-push/Outdoor/Indoor/Colour temp

Image stabilisation
Optical SteadyShot™ image stabilisation with Active mode

Electronic viewfinder
OLED Tru-Finder

LCD display
3.5-type Xtra Fine LCD™ display (921k dot) Wide (16:9)

Audio record format
MPEG-4 Linear PCM 2ch (48kHz/16bit) [XAVC S 4K only]Dolby Digital 5.1ch, Dolby Digital 5.1Creator
[AVCHD only]Dolby Digital 2ch Stereo, Dolby Digital Stereo Creator [AVCHD only]MPEG-4 AAC-LC 2ch (MP4)

Microphone/speaker
Built-in 5.1ch microphone/ monaural speaker

Media card slots
SDXC Memory Card (Class 10) for XAVC S;Memory Stick PRO Duo (Mark 2), Memory Stick PRO-HG Duo,
Memory Stick XC-HG Duo, SD/SDHC/SDXC Memory Card (Class 4 or Higher) for AVCHD

Interfaces
Headphone (stereo minijack); Mic Input stereo minijack ); USB Type A(built-in) ; Multi/Micro USB Terminal*; Remote Terminal (integratedinto Multi/Micro USB Terminal*);
HDMI out (micro, output only);Accessory shoe (Multi Interface Shoe); Composite video out;
DC In* Supports Micro USB compatible device.

Other features
BRAVIA Sync; PhotoTV HD; Direct Copy (AVCHD only);

Dimensions (WxHxD)
Approx.81mm x 83.5mm x 196.5mm(Approx.90mm x 83.5mm x 223.5mm(including Lens Hood))

Weight (main unit only)
Approx.790g

Weight (with supplied NP-FV70 battery)
Approx.915g

Supplied accessories
Rechargeable Battery Pack NP-FV70; AC Adaptor; Power Cord ; HDMI (micro) cable; USB Connection Support cable;
Remote Commander (RMT-835 with Battery [CR2025]); Lens Hood; Lens Cap

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