Valentine’s Day 2017 Menu at Gobo Upstairs Lounge & Grill, Traders Hotel Kuala Lumpur

[Valentine’s Day]

Traders Hotel Kuala Lumpur is all set to celebrate love this Valentine’s Day at Gobo Upstairs Lounge & Grill while Level 32 will be specially setup for the romantic occasion.
Gobo Upstairs Lounge & Grill has created a special ‘love-inspired’ menu for this love celebration.  It is a 6-course carefully planned menu, priced at RM488 nett per couple inclusive of a glass of bubbly for each person and a rose for the lady. There will also be a 2-piece live band to serenade diners with some romantic numbers, while the tables will all be setup with rose petals to add to the ambience.

 We got to try the Valentine’s Day menu at Gobo Upstairs Lounge & Grill which is located on the 6th floor of Traders Hotel KL
 A glass of bubbly for each of us
 The table was decorated with rose petals while there was a flower for her

Valentine’s Dinner 2017 at Gobo Upstairs Lounge & Grill
6-course menu priced at RM488 per couple

Warming Heart
Pacific Oyster
caviar, lemon essence, gazpacho vodka shots
Eat this from right to left. With three different textures to start off the meal. Absolutely loved the caviar with the quail egg. This was an amazing appetizer that was a preview of the rest of the dishes to follow.

How Love Feels
Seafood Mosaic
marinated scallop, shrimps, smoked salmon, crab, avocado salad, cilantro dressing
This was a very hearty appetizer indeed with four (4) different types of seafood that was so sweet and juicy that it really didn’t need any accompanying dressing to go with it. My favourite was the beautifully seared scallop of course!
 So good it deserves another pic

An Insta-worthy appetizer if shot from the top down. Try not to get any shadows (unfortunately I was under a down light hence the bit of shadow in the first pic) in the pic. The primary reason you’re bringing a girl out for a Valentine’s Day dinner is of course so that the both of you can have some lovely memories together, however if it’s a nice romantic venue with pretty food you can bet that she will post some updates on social media about what a great boyfriend you are bringing her out for a nice dinner! (Great ego boost and I’ll bet that you’ll get your reward later in the night…)

Liquid Love
Roma Tomato Soup
ravioli, mascarpone cheese, bread stick, basil essence
Rich and lovely with even more richness coming from the mascarpone cheese! A very heartwarming soup but make sure you leave some space for the main that will follow this dish and if you have to sacrifice some of the lovely soup to ensure that you can fully enjoy the main.

Hold Me Now
strawberry sorbet, basil jelly

You & Me Forever (Choice of Main)

Beef Rossini
black angus tenderloin, foie gras, colcannon potatoes, spinach, asparagus, périgord sauce
Foie gras! Yes! One of my favourite ingredients and this one was cooked to perfection! Make sure that you order your beef medium rare…or medium if you really can’t stand the sight of pink beef. Any more cooked and you’ll be wasting a beautiful cut of beef. Just look at the size of the steak! Fit for a large eater!
 The view from the reverse angle
Or

Rack of Lamb with Garlic and Herbs
colcannon potatoes, spinach, cherry tomato vine, asparagus, périgord sauce
I asked for my lamb to be medium rare as well (yes lamb, like beef, can be medium rare) and it came out a lovely pink. It was tender and flavourful and I must say that the chef really knows how to grill lamb as it was so gratifying that I really wished there was more even though I was pretty full by the time I conquered this main. In fact if you’re a red meat eater I’d suggest you go for the lamb instead of the beef.

Sweet Moment
I Love You
Raspberry Petit Gateau
raspberry mousse, chocolate lollipop, chocolate ganache
A dessert to share and this one had a special and delighful surprise inside the lollipop that would surely transport you back to your childhood days so don’t swallow the chocolate lollipop immediately! Put it in your mouth and suck it as you would a real lollipop and in a few seconds you’ll get the surprise! This was another Insta-worthy dish!

 If you’re lucky you’ll get the table where there is this really Insta-worthy backdrop

As the set dinner only comes with two (2) glasses of bubbly, you can also order some wine or drinks to go with your meal. We decided to have red wine as our mains were both red meat.
 If you’re there early don’t forget to snap some pics while there’s still some daylight left for more natural photos. If you’re going later do bring a proper camera (with a flash) along to record your memories.
 Girls hate photos shot of them using the flash. We were fortunate that there was still enough sunlight for this natural light shot using the Panasonic Lumix G85K.

Up on Level 32, there are limited tables available for a 4-course menu accompanied by 2 glasses of champagne and endless supply of wine, where you get to dine in romantic ambience with an amazing view of the lighted Petronas Twin Towers and KL skyline.  ‘Eat Me @ Level 32’ is priced at RM500 nett per couple.

Valentine’s Set Menu – Eat Me @ Level 32
RM500 per couple
Inclusive 2 glasses of champagne and free flow wine
Eye Contact
Salmon Tatare
dill aioli, pickled fennel, mustard cream, salmon roe, black caviar
Liquid Love
Roma Tomato Soup
ravioli, mascarpone cheese, bread stick, basil essence
You & Me Forever
Slow Braised Short Rib
bâtonnet vegetables, truffle mashed potatoes, asparagus, carrots, red wine reduction
Or
Spring Chicken with Prawn Roulade
truffle mashed potatoes, asparagus, carrots, mushroom sauce
Sweet Moment I Love You
Red Heart Velvet
oreo truffle brownies, raspberry balsamic grenadine, chocolate lollipop

Both promotions will be available for dinner on Tuesday, 14 February 2017 only.
For reservations, call 03-2332 9910.

Gobo Upstairs Lounge & Grill is located on the 6th floor of:
Traders Hotel Kuala Lumpur
Kuala Lumpur City Centre,
50088 Kuala Lumpur,
Malaysia.

Hotel’s Telephone: 603-23329888
Website: http://www.shangri-la.com/kualalumpur/traders/

 Thanks for having us Traders Hotel KL!
.

Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...


Samsung Unveils the Galaxy Z Fold3 5G and Galaxy Z Flip3 5G

[Tech & Gadgets]

Samsung Electronics Co., Ltd. announced two (2) new smartphones, the Galaxy Z Fold3 5G and Galaxy Z Flip3 5G, on 11 August 2021. The third generation of these premium foldable smartphones incorporates key improvements – more durable with more optimized foldable experiences.
The Samsung Galaxy Z Fold3 is a multitasking powerhouse with next level performance, an undisrupted 7.6-inch Infinity Flex Display, and the first ever S Pen support on a foldable device. Z Flip3 has a sleek, compact, and pocketable design, enhanced camera features, and a larger Cover Screen built for quick use on the go.
“With Galaxy Z Fold3 and Z Flip3, Samsung is once again redefining the possibilities with foldable smartphones that empower users with the flexibility and versatility needed for today’s fast-paced world,” said Dr. TM Roh, President and Head of Mobile Communications Business, Samsung Electronics. “As a pioneer and industry leader in the foldable category, we’re proud to build on our legacy of innovation with the Z Fold3 and Z Flip3. These devices equip consumers with technologies that unlock new ways to maximize and enjoy every moment with an ecosystem built on openness and innovation.”
This new generation of Galaxy Z devices is built with enhanced craftsmanship. For the first time ever on a foldable smartphone, Z Fold3 and Z Flip3 are equipped with IPX8 water resistance, and new Armor Aluminum—the strongest aluminum ever used on a Galaxy smartphone—along with the toughest Corning® Gorilla® Glass Victus™. In addition, both devices include a new protective film made of stretchable PET and optimized display panel layers resulting in a Main Screen that’s 80% more durable than previous devices.
Samsung continues its legacy of foldable leadership with rigorous processes to create devices that remain reliable after years of use. The Hideaway Hinge, first introduced on Galaxy Z Flip, enables the devices to stay in place at any angle for innovative user experiences with Flex mode. And thanks to enhanced Sweeper technology, the bristles inside the Hinge are now shorter, helping to repel dust and other particles and maintain the devices’ durability and seamless user experiences. Z Fold3 and Z Flip3 were also put through a strenuous folding test, verified by Bureau Veritas, to withstand folding 200,000 times. Plus, they’re equipped with the latest powerful 5nm AP and 5G band compatibility.
The 7.6-inch Infinity Flex Display is uninterrupted by the front camera, courtesy of the new Under display camera technology. With minimum pixels applied on top of the camera hole, Z Fold3 features an increased viewable area so users get an unbroken canvas for their favourite apps. With the new Eco² display technology applied to the screen, it’s 29% brighter while consuming less energy. Experience even smoother scrolling and quick device interaction with the Super Smooth 120Hz adaptive refresh rate now on both the Main and Cover Screens.
For the first time ever on the Galaxy Z series, Samsung is bringing its beloved Note series technology to Z Fold3—the S Pen functionality. Users can take advantage of fully optimized S Pen features on their foldable screen, which is a perfect fit for on-the-go multitaskers. On Z Fold3’s massive Main Screen, it’s easier than ever for users to jot down notes during a video call or check off a to-do list while reading emails, and Z Fold3 users can also power their creativity and productivity with our fan-favorite S Pen. S Pen for Z Fold3 comes in two options: S Pen Fold Edition and S Pen Pro. Both feature a specially engineered retractable Pro tip with force limit technology to protect Z Fold3’s Main Screen for peace of mind while using the S Pen.
The Z Fold3’s enhanced Flex mode features, allows users to multitask, such as joining a video call on the device’s top screen while checking meeting notes on the bottom with the updated Multi-Active Window. Users can create a shortcut and reopen apps in the same way later thanks to enhanced App Pair. Plus, they can use Z Fold3’s new Taskbar to quickly switch between apps without returning to the Home screen.
Z Fold3 is built with a sleeker, thinner, and lighter design for even better portability than Galaxy Z Fold2. It comes with a choice of three colours: Phantom Black, Phantom Green, and Phantom Silver.

Galaxy Z Flip3 5G

Z Flip3 empowers users to express themselves with bold colour options, a sleek design, and premium features. With the choice of four trendy colors—Cream, Green, Lavender, and Phantom Black—plus new stylish ring grips and strap cases that make it even easier to hold and fold the phone.. For those in search of even more colour options to fit their style, Samsung.com carries exclusive colours, such as Gray, Pink, and White.
The redesigned Cover Screen is now four times larger and makes it easier to view notifications and messages without having to open Z Flip3. Users can keep up with their schedule, check the weather, and monitor their daily step count with new Cover Screen widgets or coordinate the Cover Screen wallpaper with their new Galaxy Watch4 or Galaxy Watch4 Classic for a matching look. Samsung Pay is built directly into the Cover Screen.
Z Flip3 is also crafted to give users the best capability for capturing and sharing memories. Packed with some of our latest camera features, users can take even more stunning selfies hands-free with Flex mode. Or they can keep the device folded and capture a quick photo—and now, even video—right from the Cover Screen using enhanced Quick Shot by double-clicking Z Flip3’s power key. Plus, scrolling and sharing are super smooth, thanks to Z Flip3’s new 120Hz adaptive refresh rate.
Z Flip3 is great for relaxing and watching a YouTube vlog or a TV show hands-free. Thanks to Z Flip3’s new, upgraded Stereo Speakers with Dolby Atmos®, you get immersive sound with incredible clarity, depth and spatial effects, no matter what you’re watching or listening to. And the new Flex Mode Panel feature makes apps look better and easier to use. When the device is partially folded, Flex Mode Panel gives you new ways to interact with Z Flip3, offering a more convenient viewing experience by moving the video to the top half of the screen and the show’s controls—like brightness and volume—to the bottom half.
With the Galaxy Z series, users will get access to more apps that take full advantage of the foldable screen. Samsung is expanding partnerships with leading companies like Google, Microsoft, and more, so users can enjoy more of their go-to apps tailored to their unique needs. Collaborate effectively with Microsoft Teams app: Enjoy optimized meeting experience adapting based on the Flex mode of your Galaxy Z series and the power of Office and Teams coming together. For the best productivity at work, Microsoft Outlook’s dual-pane mode for Samsung foldables enables users to read a full email while previewing others on the side, just like a desktop experience. To bring users even more choices, Samsung’s new Labs feature offers users the ability to optimize even more apps to the foldable screen when they need it.
Furthermore, Samsung continues to rethink how app developers can create amazing user experiences from anywhere. To provide them with more options while ensuring high-quality optimization, Samsung supports Remote Test Lab(RTL), giving app developers the ability to directly install and test their applications in real-time, from wherever they are.

Galaxy Buds2

Joining the Galaxy Z Series are Galaxy Buds2 – designed for a comfortable fit made to be worn all day, while providing premium sound quality. As one of the latest additions to the Galaxy Buds lineup, Galaxy Buds2 join the Galaxy Buds Live and Galaxy Buds Pro. As a part of the Galaxy ecosystem, Galaxy Buds2 make the perfect companion to Samsung Galaxy smartphones, tablets, or smartwatches.
The Galaxy Buds2’s dynamic two-way speakers deliver crisp, clear high notes and a deep bass, while Active Noise Cancellation helps block out unwanted noise. If you need to hear your surroundings, simply tune back in with three adjustable ambient sound levels. Voices will be clearer on calls, thanks to a new, machine learning-based solution that filters out a variety of distracting background noises.
Galaxy Buds2 are Samsung’s smallest and lightest earbuds with an iconic curved shape, and are available in four contemporary colours —Graphite, White, Olive and Lavender.. For a more perfect fit, Samsung developed the ‘Earbud fit test’ in Galaxy Wearable app.

[Update: 19 August 2021]
Samsung Malaysia announced that consumers can now pre-order the latest Galaxy devices, starting 19 August until 21 September 2021.
Pre-order the Galaxy Z Fold3 5G or Galaxy Z Flip3 5G and enjoy exclusive rewards up to RM1,649. Receive an e-voucher worth up to RM850 to spend on Samsung Malaysia Online Store and stay worry-free beyond the standard warranty with Samsung Care+ protection worth up to RM799, free for a year! Use the e-voucher to purchase the Galaxy Watch4 Classic, Galaxy Watch4 or Galaxy Buds2!
From 19 August 2021 onwards, consumers can pre-order the Galaxy Watch4 Classic or Galaxy Watch4 Bluetooth version, and receive an additional e-voucher worth up to RM250 to spend on Samsung Malaysia Online Store!
There are also several smartphone accessory bundle options available:

Pre-order will be available at Samsung Experience Stores, Samsung Authorized Partners and Samsung Malaysia Online Store – http://www.samsung.com/my/
After the pre-order period, you can purchase the devices online on Samsung E-commerce partners like Shopee and Lazada.

Visual credits: Samsung Malaysia

Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...


Pan Pacific Hotels Group Launches the PARKROYAL COLLECTION Kuala Lumpur and Pan Pacific Serviced Suites Kuala Lumpur

[Hospitality News]

The Pan Pacific Hotels Group is taking its iconic PARKROYAL COLLECTION hotels beyond the shores of Singapore with the launch of PARKROYAL COLLECTION Kuala Lumpur in May 2022. This will be followed by the opening of Pan Pacific Serviced Suites Kuala Lumpur in July 2022, yet another first with the Group’s signature Pan Pacific flag in Malaysia.
Located in the heart of Bukit Bintang, both properties will open in a mixed-use complex owned by the Singapore-listed UOL Group Limited, Pan Pacific Hotels Group’s parent company and one of Asia’s most established hotel and property companies with a portfolio of investment and development properties.
Following the successful launch of Pan Pacific Hotels Group’s PARKROYAL COLLECTION brand in January 2020, the 535-room PARKROYAL COLLECTION Kuala Lumpur seeks to inject a new breath of eco-chic living in the beating heart of Bukit Bintang.
With a lush green façade of 78 sky planters on its frontage and roof terraces showcasing 13,000 square feet of plants and trees, its refreshing design welcomes guests into a world of biophilia, connecting them to the space and with each other. In tandem with the PARKROYAL COLLECTION brand’s design for sustainability, the hotel will also feature sustainable operations such as motion sensors across public areas and rooms, a food waste digester, no single-use plastics, and an urban farm. Like its sister properties in Singapore, it will also have a holistic wellness floor comprising a St Gregory Spa, a modern gymnasium and fitness studio, as well as a pool.

I’m looking forward to visiting the bar!
The ballrooms will provide another option for events and weddings in the heart of Kuala Lumpur city

Come July 2022, the complex will welcome 210 well-appointed luxury suites (pictured below) with Pan Pacific Serviced Suites Kuala Lumpur, offering long-staying guests the conveniences of the city coupled with the sincere and gracious service of Pan Pacific.

Cristian Nannucci, PARKROYAL COLLECTION Kuala Lumpur and Pan Pacific Serviced Suites Complex General Manager

Heading PARKROYAL COLLECTION Kuala Lumpur and Pan Pacific Serviced Suites Kuala Lumpur is Cristian Nannucci, newly appointed Complex General Manager. Christian bring with him a wealth of experience, gained during his 30 years in the hospitality industry in several top hotel groups. Christian held a number of positions across three continents in Europe, Asia and Middle East with working experiences in City Hotels, Beach Resorts, Multi-Integrated Luxury and Boutique Hospitality Business Models. With a background in Rooms Operations and Sales & Marketing, Cristian is a seasoned hotelier specialising in Food & Beverage and business restructuring. He most recently served as General Manager of Shangri-La Mactan Resort and SPA in Cebu, the Philippines.
He has 10 years of industry experience within Malaysia, leading the formulation and implementation of strategies to deliver product and service excellence. In his position as the Complex General Manager, Christian is tasked to grow the Malaysian business and lead the team dedicated to providing gracious and dependable hospitality that will bring out the best in people on every occasion.
“As we look towards the gradual recovery of travel on the horizon, Pan Pacific Hotels Group is confident in our pipeline in one of Asia’s key gateway cities, Kuala Lumpur. PARKROYAL COLLECTION Kuala Lumpur and Pan Pacific Serviced Suites Kuala Lumpur will take the level of sustainable and sophisticated hospitality to new heights right in the heart of the city’s business and entertainment district in Bukit Bintang. Cristian brought with him invaluable experience which will contribute to delivering our key commercial goals, aligned with our strong belief in sustainable hospitality and sincerity in service.”Neo Soon Hup, Chief Operating Officer, Pan Pacific Hotels Group
PARKROYAL COLLECTION Kuala Lumpur and Pan Pacific Serviced Suites Kuala Lumpur also named Jesslynn Ng as Director of Marketing & Communications. She will be responsible for the brand management, marketing and media strategy, social media, strategic partnerships, as well as communications and brand experience initiatives of the two properties. Prior to joining the Pan Pacific Hotels Group, she served as Assistant Director of Marketing & Communications in the hospitality industry. Jesslynn reports directly to Cristian.
For more information, head over to panpacific.com/en/hotels-and-resorts/prc-kuala-lumpur

Photo credits: Pan Pacific Hotels Group
.

Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...


Travel & Hospitality News – July 2019 – Four Seasons Hotel Kuala Lumpur

[Travel/ Hospitality News]
Four Seasons Hotel Kuala Lumpur Marks First Anniversary with Month-Long Celebration
This slideshow requires JavaScript.

Four Seasons Hotel Kuala Lumpur celebrates its first anniversary with a month-long celebration featuring curated events, glamorous dining and incredible savings. Four Seasons Hotel Kuala Lumpur has collected a number of awards since opening in July 2018 – from being named the Top Asia Hotel Opening by Luxury Travel Advisor to taking home the Best Hotel Development title at the Asia Property Awards.
“We’ve had an incredibly strong start, and we couldn’t be more delighted,” says Tom Roelens, General Manager. “It’s very rewarding to be appreciated on such coveted global platforms.”
To celebrate its glittering debut and set the tone for an even more exciting second year, Four Seasons Hotel Kuala Lumpur presents a series of celebratory offers through the month of July 2019.

Award-Winning Cocktails at Bar Trigona

Over the past year, Bar Trigona has garnered a place on Asia’s 50 Best Bars prestigious list as well as winning the Ketel One Sustainable Bar title at Asia’s 50 Best Bar Awards. Bar Trigona was also nominated as the Best New Cocktail Bar in Asia-Pacific by Tales of the Cocktail Foundation.
On the afternoon of July 10, Bar Trigona will host a masterclass celebrating its partnerships with local farmers – a core aspect of the bar’s sustainability ethos. Explore a soul-satisfying range of homegrown products including mutiara figs, cacao and madu kelulut or stingless bee honey. Cocktail aficionados can also savour a selection of specially priced award-winning drinks every evening, through the month of July.

25 Percent Savings at The Spa

With every massage or treatment, guests receive 25 percent savings to celebrate the Hotel’s one-year anniversary. Relax with the Rotan Manau Herbal Tungku Massage (a deep tissue massage using KUEM Royal Heritage Oil), rediscover radiance with the 24 Carat Gold Facial (a rejuvenating treatment with precious metals) and address specific concerns with Mesotherapy (a cutting-edge face and body therapy developed by Skeyndor). In addition, guests will also receive 25 percent savings on services at The Salon at Four Seasons by Initia.

Anniversary Stay Offer

In-house guests enjoy more for less through the month of July. Get 15 percent off on the room, Spa treatments and all dining, with a lavish daily breakfast at Curate. There’s also the All-Day Happy Hour at the Pool Bar, with an attractively priced selection of drinks and snacks.

Celebration Menus at Yun House

Starting on July 1, diners can sample Chef Jimmy Wong’s signature dishes crafted for the Hotel’s first anniversary. Savour a feast by the resplendent floral wall at glamorous Yun House, the place for Cantonese cuisine in the city, or book a private dining room for a party.

Anniversary Afternoon Tea at The Lounge

Celebrate the afternoon with a delectable Afternoon Tea at The Lounge, an airy and inviting venue where Kuala Lumpur’s sophisticates love to see and be seen. Indulge in a curated selection of afternoon tea delights, including classic warm scones, a creative array of tea sandwiches and canapes, decadent pastries, a selection of the finest tea blends and a special surprise from the chefs to celebrate the hotel’s first anniversary. The afternoon tea is priced at MYR 148 per person.

Special Lunch and Dinner Buffet Offer at Curate

Enjoy an extravagant buffet at Curate, the hotel’s chic open-kitchen restaurant where you can view the talented chefs sear, carve and toss their woks in effortless style. The international selection ranges from Malaysian favourites, to Western classics, to one-of-a-kind Four Seasons specialties. (Lunch on weekdays and dinner every evening, priced at MYR 125 and MYR 150 respectively.)

To reserve a stay, meal or spa treatment at Four Seasons Hotel Kuala Lumpur, telephone +60-323828888 or head over to https://www.fourseasons.com/kualalumpur/ for more info.

Save the Bees with Bar Trigona

Bar Trigona at Four Seasons Hotel Kuala Lumpur is leading the charge to protect endangered bee populations with its newly launched “Save the Bees” program.
In keeping with its broader philosophy of sustainability, Bar Trigona sources its own honey in small batches from Malaysian farmers. “Buying local honey is the great way to support healthy hives and precious biodiversity,” notes Head Bartender Ashish Sharma. “In fact, we take this hyper-local approach to our entire menu – many of our standout ingredients come from small farms in Malaysia.”
Bar Trigona guests can now adopt a hive of honeybees, installed at Dino’s Kelulut Organic Farm in Negeri Sembilan, Malaysia. Patrons will receive six jars of delicious artisanal Trigona honey, harvested from their very own hive, along with a small bottle of bee propolis, prized for its healing properties. They will also get a personalised adoption certificate, along with quarterly updates on how their bees are progressing. “For those who would like to see their hive and meet the farmers, we will organise a group trip to the farm,” says Ashish. “Our beehive adopters will also receive invitations to special events and a 10 percent discount at Bar Trigona.”
Contributions will go towards preserving safe habitats for honeybees, promoting natural beekeeping methods and training young farmers to support the future of this crucial industry. One can even gift a beehive (it makes a splendid wedding present) or encourage friends to adopt (and get a jar of honey as a thank-you).
Honeybees may seem too small to matter on the global scale of affairs but they are actually a crucial part of nature’s delicately balanced tapestry. Responsible for pollinating 80 percent of the world’s fruits and vegetables, these industrious workers play a vital role in the food supply chain.
Since habitat loss is driving the decline of their populations, one solution is to protect local sanctuaries for bees – which is exactly what Bar Trigona is doing with its new initiative. “Honeybees are an integral part of our story, so this is an issue that is very close to our hearts,” explains Ashish. The bar is named after the stingless Trigona honeybee, which lives in the tropical jungles of Malaysia and produces some of the world’s most sought-after honey.
Guests can adopt a Trigona beehive for an annual contribution of MYR 500. Patrons will receive six jars of artisanal Trigona honey (worth over MYR 1,000 at market price) and a bottle of bee propolis.
For more details, telephone 03-2382-8888, or simply ask for Ashish next time you’re at Bar Trigona.

Magical Mooncakes for Mid-Autumn Festival

Four Seasons Hotel Kuala Lumpur presents a selection of delectable mooncakes in honour of the 2019 Mid-Autumn Festival, more popularly known as the Mooncake Festival. The pastry chefs at Yun House, the hotel’s signature Chinese restaurant, have created a special mooncake menu for the season, with varieties ranging from time-honoured to innovative.
Choose from an array of homemade mooncakes with heavenly crusts and luxurious fillings. Baked mooncakes are available in premium flavours such as oolong tea and osmanthus with lotus seed paste (MYR 45 per piece); and traditional assorted nuts (MYR 45 per piece).
Other luscious flavours include lotus seed paste with double yolk, white lotus seed paste; pandan lotus paste with single yolk; and black sesame with lotus paste (all at MYR 45 per piece).
A selection of delicate snow skin mooncakes is also available, including charcoal lava (MYR 45 per piece); homemade snow skin blueberry chocolate (MYR45 per piece); and pandan with bird’s nest (MYR 55 per piece).
For a gift that truly stands out, you can opt for the lotus seed paste with 8 egg yolks (MYR 208 per piece). Four Seasons has also designed a beautiful, reusable gift box for these mooncakes, available in single- and double-decker editions.

In conjunction with the Mooncake Festival, enjoy the mooncake-themed afternoon tea at The Lounge at Four Seasons Hotel Kuala Lumpur. The afternoon tea is priced at MYR 148 (inclusive of taxes), and is available daily from 2:30 to 5:30 pm from August 5 to September 14, 2019.
The Mooncake Menu at Four Seasons Hotel Kuala Lumpur is currently available for order until 13 September 2019.
To make a reservation, call 03-2382-8640 or head over to https://www.fourseasons.com/kualalumpur/ for more info.

Chef’s Table 2.0: Bountiful Malaysia
The dining area at Curate has a spectacular view of the KLCC park

Four Seasons Hotel Kuala Lumpur celebrates the vibrant natural abundance of Malaysia with its second edition of Chef’s Table Series in August and September 2019. On an increasingly globalised gastronomic stage, indigenous ingredients tend to get overlooked – especially when it comes to fine dining. With Chef’s Table 2.0, Four Seasons brings the spark of discovery back to Malaysia, putting the spotlight on locally grown ingredients through creative interpretations.
Savour a story of Malaysia, crafted with home-grown produce and beguiling flavours. With a signature seven-course menu that finds its inspiration in the land’s native bounty, Chef de Cuisine Muhd Mujtahid A. Lukman (Chef Matt) takes diners on a culinary adventure that surprises and delights the palate.
“Many of the ingredients will be familiar to our Malaysian guests, but they’ll be cooked and presented in a way that’s never been seen before. We’re taking local favourites and elevating them to a new level,” explains Chef Matt.
Every Malaysian state boasts a profusion of produce – from vegetables grown on the Cameron Highlands to spiny lobster farmed in the seas of Sabah. The signature menu includes creations such as t’lur, udang galah and Sabah lobster.
Hailing from tropical Sarawak, Chef Matt has a deep and abiding respect for Malaysian produce. “I love to bring out the uniqueness of our ingredients by adding a fresh twist. I look at it from different angles: would a dash of this enhance the flavour? Would a touch of that refine the texture? How can we make it look as incredible as it tastes?” he explains. Join Chef Matt for an evening featuring standout ingredients from land and water, many with a legacy of sustainability. Sample these local treasures in dazzling preparations, featuring unexpected combinations and inventive plating of culinary storytelling that takes guests through bountiful Malaysia, from mountain to coast.
Bountiful Malaysia, the second edition of Chef’s Table Series, will be held at Curate on August 9 and 23 and September 13 and 27, 2019 from 7:00 to 10:30 pm. The seven-course menu is priced at MYR 288 per adult (food only) and MYR 588 (with beverage pairing). Prices are inclusive of taxes.
For more information, call +60-323828888 or head over to https://www.fourseasons.com/kualalumpur/

Four Seasons Hotel Milano Launches Dreamy Ice Cream Flavours

The heat wave hitting Europe this month makes it an ideal time to enjoy some creamy artisanal gelato. Talented Pastry Chef Daniele Bonzi of Four Seasons Hotel Milano has created a number of exclusive refreshing flavours elegantly served in colourful cups by Milan-based American designer JJ Martin. With their eye-popping print and sophisticated design, the cups represent everything the city is renowned for: style, fashion and bold design.
JJ Martin’s Milan-based La DoubleJ is known for its stylish clothing and homeware featuring bright fanciful prints and vintage patterns. JJ Martin collaborates with several historic Italian manufactures, modernising vintage prints, archival design with bright colours that recall the fun and quirky designs of the ‘60s and ‘70s. Her lifestyle brand is stocked at luxury department stores around the world, including Bergdorf Goodman in New York, Le Bon Marché in Paris, Lane Crawford in Hong Kong, and Harvey Nichols in Dubai, to name a few.

“Our location in the heart of Milan’s Fashion District means we are constantly inspired by the world of fashion. With the advent of summer and the ever-increasing demand for delicious Italian gelato, we couldn’t think of a better partner than La DoubleJ to design our cups. She embodies the distinctly Milanese penchant for bold, colourful prints,” explains Andrea Obertello, General Manager.
JJ Martin has used her creative flair to design and personalise the Hotel’s ice cream cups and cart, from where a range of exquisite ice creams are served. The playful cart adds a splash of colour to the elegant courtyard, while the ice creams are instantly Instagrammable, with their stylish vibrant cups topped with dreamy flavours.

Pastry Chef Daniele Bonzi has carefully selected top-quality ingredients from Italy and beyond to create refreshing summer flavours: exquisite almonds from Sicily’s Val di Noto, known for their taste and aroma; juicy lemons grown on the shores of Lake Garda; and blue java bananas from Hawaii and Fiji, selected for their sweet juicy pulp and smooth consistency.
The ice creams are served in the hotel’s cloistered garden, a veritable oasis of peace in the heart of the Fashion District. Formerly part of a 15th century convent, the garden was once used to cultivate vegetables and herbs; today, the manicured courtyard is a tranquil spot to sit back and unwind, away from the hubbub of central Milan.
La DoubleJ – Ice Creams by Four Seasons Hotel Milano are available from July 23 until September 30, 2019 priced at EUR 8 (small cup) and EUR 11 (large cup) and can enjoyed in the Hotel Garden, while also being available for take away.
For Garden reservations, telephone +39 02 7708 1477 or head over to https://www.fourseasons.com/milan/ for more info.

Photo Credits: Four Seasons Hotels and author’s own
.

Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...


Straits Wine Fiesta 2016 and Leica D-Lux (Typ 109) Field Test

[Upcoming Event]
Straits Wine Wine Fiesta 2016

The Wine Fiesta – Malaysia’s largest annual wine festival, returns for the sixth year running, presented by The Straits Wine Company. The Straits Wine Company was established in 2006, and is one of Southeast Asia’s leading wine importer, retailer and distributor with branches in Singapore, Malaysia and Philippines. It focuses on small boutique and artisanal wineries from around the world, and has 10 retail wine shops in Singapore which feature wines from Australia, France, Spain, Italy and more. The company also offers bespoke events from private wine parties to corporate wine pairing sessions, helmed by a team of wine professionals available on hand. The Straits Wine Company also supplies restaurants and hotels such as Troika, Babe, Hilton, Shangri-La and more.

Winemakers’ night – 28 October 2016
Winemakers’ night is an exclusive 10 course meal crafted by Michelin-starred chef Jeff Ramsey along with 22 top wine producers from 9 countries. With only 70 seats available, guest may come sit, dine, chat and taste signature wines with the winemakers.
Winemaker’s Table Dinner – RM268++ per ticket
RSVP by contacting BABE or Jenna @ 0162282084

Wine Fiesta Malaysia – 29 October 2016
From the newbie to the connoisseur, Wine Fiesta offers a one-stop shopping, tasting and educational experience for everyone who loves wine! There will be over 15 visiting winemakers from every region across the globe; featuring more than 100 wines from France, Italy, Spain , Austria, Australia, New Zealand, South Africa, USA and even China. The wines will be available for tasting and also for sale at special prices.
The Malaysia Wine Fiesta will be held at APW, Bangsar on the 29 October 2016; with ample parking around the venue – a former printing factory which has been transformed to become a hipster event venue in Kuala Lumpur! This year, Malaysia Wine Fiesta will bring a different dimension to the event with various partners such as Taps Beer Bar, Pulp, Yeast, Bottega Mediterranea and many others.
The Wine Fiesta tickets are priced at:
Early Bird (End Sept) – RM88++
Normal rate – RM98++
Walk In – RM125 nett
Bundle rate – 5 -10 tickets at RM88 nett, 11+ tickets RM 80 nett ( To be purchased through Jenna)
Tickets are now available through Ticketpro or call Jenna @ 0162282084

Look out for these activities:
Wine & Coffee Masterclasses
Apart from the delectable treats prepared by the event partners such as coffee, cold cuts, cheeses and bread; you can look forward to sampling and even buying wines at the event. You can also participate in any of the masterclasses focusing on different wine related topics.
These include:

Presentation by a professional sommelier who will enlighten us on wines in various themed classes
Coffee Masterclass by Pulp owner, Marcus

Sample and Buy
Explore, taste and discover new-to-market labels or one of the renowned wines of the 100 labels represented. Walk away with great finds and offers.
For more info, head over to www.winefiesta.com.sg or email myinfo@straitswine.com

Field Test – Leica D-Lux (Typ 109)
Leica D-Lux (Typ 109)

As I’ve been doing some Malaysia International Gastronomy Festival 2016 reviews over the past month, I thought it would be a good occasion to try our Leica’s D’Lux (Typ 109) camera which comes with a Leica DC Vario-Summilux 10.9– 34 mm f/1.7–2.8/ASPH., 24 – 75 mm (35 mm camera equivalent) lens with optical image stabilization.
Among the camera’s many features are the 4/3-inch high sensitivity 16.8MP MOS sensor, with ISO up to 25000, a 3″ liquid crystal display and a live view finder which is incredibly useful especially in bright conditions.
Here are some photos that I shot using the camera.

As expected, the camera works great in good lighting
But it is in low lighting conditions that the camera really excels thanks to its large aperture lens
The main dining area

Colour reproduction is pretty accurate as is the white balance
This photo was shot without flash and using the camera’s maximum aperture of f1.7

More info on the camera at http://www.leicastore.com.my/
.

Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...


Chinese New Year and Valentine’s Day 2019 Dinners, Menus, Promotions, Gifts, and Treats at Marina Bay Sands, Singapore

[Travel & Dining]
This slideshow requires JavaScript.
This February, Marina Bay Sands Singapore’s signature restaurants present a line-up of Lunar New Year and Valentine’s Day dining specials. Impress your relatives and friends with a reunion feast at Bread Street Kitchen, db Bistro & Oyster Bar, Rise and Yardbird Southern Table & Bar.
For lovebirds, Marina Bay Sands is definitely the place to be to celebrate your love this Valentine’s Day with exclusive menus at Club55, CUT by Wolfgang Puck, LAVO Singapore, Nostra Cucina, and a party at Adrift by David Myers. There will also be exclusive treats, such as the Red Velvet Cake Shake at Black Tap, Chinese New Year goodies at SweetSpot, and limited-time cocktails at The Bar at Waku Ghin.

Adrift by David Myers
(CNY Menu: 4-7 Feb; Valentine’s Day party: 14 Feb)

Adrift presents a delightful six-course Chinese New Year menu featuring Woodfired Flounder with chili, coriander and superior sauce, Yusheng and Binchotan abalone and squid with sansho pepper and ink glaze
From 4 to 7 February, celebrity chef restaurant Adrift by David Myers is presenting a lavish six-course Chinese New Year dinner menu (S$188++ for two pax). Executive chef Wayne Brown will showcase the restaurant’s signature seafood flair with dishes such as Binchotan abalone and squid with sansho pepper and ink glaze and Woodfired Flounder with chilli, coriander and superior sauce. Guests can also celebrate traditions with the auspicious Yusheng, before indulging in the Suckling pig with lardo, mustard seeds and radicchio in gua bao (steamed buns). A la carte Yusheng is also available, priced at S$15++ per pax, with a minimum order of 2 pax.
On 14 February, Adrift will present a luxurious seafood buffet dinner (S$98++), featuring premium ocean catch such as Alaskan King Crab Leg, Hokkaido Sea Urchin and Big Eye Tuna. Starting 10pm till late, party revellers can look forward to another of Adrift’s signature bash, titled Hearts and Wines: Valentine’s Day at Adrift. The restaurant spices the night up with a Traffic Lights bar programme, where party-goers can order coloured handcrafted cocktails to represent their relationship statuses (red cocktails for attached; amber cocktails for ‘complicated’; and green cocktails for singles), and enjoy live DJ sets spinning all night long.
For reservations, please email Adrift.Reservations@MarinaBaySands.com or call +65 6688 5657. For details, visit https://www.marinabaysands.com/restaurants/celebrity-chefs/adrift.html

Black Tap Singapore
(CNY Shake: 2–10 Feb; Valentine’s Day Shake: 14 Feb)

American restaurant Black Tap will present two limited edition CrazyShakes in celebration of the upcoming festivities. From 2 to 10 February, Black Tap’s Chinese New Year Shake (S$22++), features an almond cookie shake with a vanilla frosted rim, gold and red sprinkles, an Almond Ice Cream Cookie Sandwich, a Chinese New Year Cupcake, and a generous topping of whipped cream and caramel drizzle.
Black Tap’s Red Velvet Cake Shake
On Valentine’s Day, indulge in Black Tap’s one-day only exclusive Red Velvet Cake Shake (S$22++) served in a towering glass of red velvet cake batter shake, complete with a vanilla frosted rim, red and white sprinkles, a slice of red velvet cake from the famed Magnolia bakery in New York, and topped with whipped cream and chocolate drizzle.
For enquiries, email BlackTap@MarinaBaySands.com; call +65 6688 9957or visit https://www.marinabaysands.com/restaurants/american/blacktap.html

Bread Street Kitchen & Bar by Gordon Ramsay
(CNY menu: 4 – 10 Feb; Valentine’s Day menu from 12 – 14 Feb)
Bread Street Kitchen’s CNY dishes (clockwise from top): Crispy fried seabass with mam Wong’s home style soy sauce and kai lan; Lo Hei salad with plum dressing; Mandarin-orange mousse cake with kumquat and raspberry streusel; and Whole roasted Dingley Dell pork rack with slow cooked pork belly on the bone and braised pork knuckle
Celebrate Lunar New Year with a feast at Bread Street Kitchen by Gordon Ramsay, as the restaurant offers a selection of festive a la carte items. Relish a hearty sharing board of Whole roasted Dingley Dell pork rack with slow cooked pork belly on the bone and braised pork knuckle (S$128++; for 2-3 pax). Other highlights include the Spicy fish consommé with prawn dumpling (S$18++), the Mandarin-orange mousse cake with kumquat and raspberry streusel (S$17++), as well as the Nian Gao with desiccated coconut and gula melaka ice cream(S$17++). These exclusive dishes are available for lunch and dinner from 4 to 10 February.
From 12 to 14 February, celebrate Valentine’s Day at Bread Street Kitchen with a four-course set menu (S$155++). Begin the meal with the Irish oyster with chives and soy-ginger dressing, before tasting premium starters such as the King crab and salmon ceviche with crushed avocado, chili, lime and coriander. Celebrity chef Gordon Ramsay’s famed Beef fillet Wellington makes a comeback as one of the highlights, with the Strawberry cheesecake tart with rhubarb glaze drawing a sweet close to the meal. All couples will also enjoy complimentary petit treats (hazelnut pralines and rose marshmallows), alongside a glass of his and her “Kiss” digestive cocktail.
For details, email BreadStreetKitchen.Reservations@MarinaBaySands.com, call +65 6688 5665 or visit https://www.marinabaysands.com/restaurants/celebrity-chefs/bread-street-kitchen.html

Club55
(Valentine’s Day dinner menu: 14 Feb)
Enjoy Club55’s delicate creations 55 storeys in the sky (from L to R): Foie Gras with berries, walnut and port wine, Pacific Oyster Fritter with Dukkah spice and shiso, Japanese ocean cod & blue lobster with apple-celery, mentaiko aioli and sea urchin emulsion, Hokkaido Scallop Veloute with spinach and Oscietra caviar
This Valentine’s Day, savour an exquisite five-course dining experience (S$140++) at Club55, amidst unparalleled panoramic views of Singapore’s city skyline. Toast to a lovely evening with a welcome cocktail, before relishing dishes such as Foie Gras with berries, walnut and port wine, Japanese ocean cod and blue lobster with apple-celery, mentaiko aioli and sea urchin emulsion, and the Kygo Wagyu beef cheek and sweetbread with savoy cabbage, baby carrot, porcini soil and truffle jus.

The highlight of the dinner is the delicate Dark chocolate praline mousse with raspberry curd and coulis, passionfruit jelly, almond sable, frozen rose parfait and 66% dark chocolate shard, topped with heart-shaped sprinkles and a whimsical pink strawberry candy floss cloud. All couples will also receive a complimentary rose and a box of pralines as a sweet souvenir.
For reservations, email club55@marinabaysands.com, call +65 6688 8858 or visit https://www.marinabaysands.com/restaurants/modern-asian/club55.html

CUT by Wolfgang Puck
(Valentine’s Day Dinner: 14 Feb)

This Valentine’s Day, surprise your date to a romantic dinner at one-Michelin starred contemporary steak restaurant CUT by Wolfgang Puck. The restaurant will be serving two exclusive menus (four-course menu for first seating at S$198++; five-course menu for second seating at S$250++), which consist of amuse such as the luscious Kaluga caviar with eggs benedict Vol Au Vent; as well as premium starters like the Austrian oxtail bouillon with chervil, bone marrow dumpling and Perigord black truffles, and Sautéed jumbo lump crab cake with basil aioli, tomato relish and micro cress.
For mains, savour the restaurant’s award-winning steaks — restaurant’s award-winning steaks — guests can have a choice of the award-winning U.S.D.A Prime Illinois corn-fed 21-days aged steaks, or elevate the dining experience with the Hokkaido Snow Sirloin steak with yuzu Kosho butter (with S$100++ supplement). Share a richValrhona chocolate Soufflé with crème fraiche cream and Gianduja ice cream for a sweet ending.
For details, email cutreservations@marinabaysands.com, call +65 6688 8517 or visit https://www.marinabaysands.com/restaurants/cut.html

db Bistro & Oyster Bar by Daniel Boulud
(CNY specials: 4 – 6 Feb; Valentine’s Day specials: 14 Feb)
db Bistro & Oyster Bar offers a French twist to traditional Chinese New Year delights with the Crispy Stuffed Suckling Pig and Golden Mandarin
Celebrate Lunar New Year with a family-style feast at db Bistro & Oyster Bar, as the restaurant offers a series of a la carte limited-time specials from 4 to 6 February (dinner only). Enjoy the yearly crowd-favourite: Crispy stuffed suckling pig (S$44++ for one pax; S$88++ for two pax; S$172++ for four pax; S$288++ for whole pig that serves eight to ten pax) – a hearty combination of fragrant wild mushrooms, chili garlic radish, bok choy and tender juicy meat all encased in a layer of crackling skin, roasted to golden perfection and served with spiced pork jus. Other highlights include the Tasmanian sea trout and hamachi Lo Hei (S$18++ per pax; min. 2 pax), and the Organic “Chicken Rice” with foie gras, black truffle and sauce supreme(S$95++ for 2 pax).

For the month of February, db bistro & Oyster Bar will also be offering the Golden Mandarin (S$20++). Delicately crafted and shaped like the citrus fruit, the refreshing dessert features layers of orange financier, citrus tuile and mandarin marmalade.
On Valentine’s Day, db Bistro will have a four-course dinner menu (S$140++ per person) featuring highlights such as the starter of Oscietra caviar with cucumber vichyssoise, the Hokkaido scallop “Périgourdine” with black truffle and cauliflower custard, as well as celebrity chef Daniel Boulud’s signature “Quenelle de Brochet” Maine lobster with “Nantua” sauce. Pair the dinner with sommelier’s wine pairing at S$75++ per person.
For details, email dbreservations@marinabaysands.com; call +65 6688 8525 or visit https://www.marinabaysands.com/restaurants/celebrity-chefs/db-bistro-and-oyster-bar.html

LAVO Singapore
(CNY menu: 28 Jan – 18 Feb; Valentine’s Day dinner menu: 14 Feb)

LAVO Singapore rings in a prosperous Lunar New Year with a magnificent family-style feast (S$1,888++ for 10 pax; S$188++ for each additional pax). Bring in good fortune with the Yu Sheng Salad, featuring premium Hamachi tuna, smoked salmon and citrusy Meyer lemon vinaigrette. Diners can also look forward to LAVO’s creative rendition of the Suckling pig with roasted apples and fingerling potato confit, alongside other indulgent dishes such as Whole Maine lobster capellini with kombu and caviar, as well as 45 days dry-aged Grilled T-bone with garlic herb butter. Savour these meaty dishes with a variety of trimmings, ranging from Grilled asparagus, sautéed wild mushrooms, as well as truffle mash potato, before enjoying a Chef’s selection of Lunar Year sweet creations.
Small groups can also bond over a delightful evening at LAVO with the restaurant’s three-course set menu (S$128++ per pax). Apart from the Yu Sheng Salad, guests can enjoy a choice of main and opt for the fresh Grilled branzino with carrot puree, terragon pesto, apple & walnut pesto; Crispy porchetta with truffle mashed potato, arugula, horseradish and salsa verde; orBrasato Al Barolo wagyu short-rib with cauliflower, carrots and gremolata. Both CNY menus are available for dinners only, from 28 January to 18 February. Please reserve at least 5 days in advance for the family set menu.
On 14 February, experience sky-high dining at its best at LAVO Singapore, as the Italian-American restaurant offers a luxurious five-course Valentine’s Day dinner menu (S$138++ per pax). Start the evening with the Lobster Salad with winter beetroot and horseradish, before relishing dishes such as the Grilled artichoke tortellini with prosciutto, percorino and butter, the Seared sea scallops with charred cabbage, celeraise and mustard, as well as the Trio of Veal for two — a robust dish featuring veal rack and breast meat with sweetbread and Cannelini beans. Draw a close to the romantic evening with a dessert of Almond with vanilla, rose bavarois and raspberry gelee, amidst mesmerising views of Singapore’s stunning skyline.
For details, email lavo.reservations@marinabaysands.com; call +65 6688 8591 or visit https://www.marinabaysands.com/restaurants/lavo.html

Nostra Cucina
(CNY specials: 2 – 9 Feb; Valentine’s Day: 14 Feb)
Fried snapper with Agro Dolce and crispy kale, Buratta with eggplant and minced pork, and Crispy mozzarella with five spice, garlic and chilli
Add an Italian twist to your Lunar New Year festivities with Nostra Cucina’s sumptuous five-course dinner menu (S$88++ per pax; S$188++ per pax with wine pairing). Whet your appetite with the refreshing Italian Riviera Style Raw Seafood Salad, before indulging in the restaurant’s signature cheeses with a choice of Buratta with eggplant and minced pork, or Crispy mozzarella with five spice, garlic and chilli.
For mains, opt for the Fried snapper with Agro Dolce and crispy kale — fried till the skin is crisp and the meat fork-tender, the fried snapper is doused in a generous coat of tangy Italian sweet and sour sauce and served with crispy kale. Complete the meal with the aromatic Vanilla Bean Panna Cotta with tangerine and almond hazelnut biscotti. This menu is available from 2 to 9 February.
Veal Brisket Rotolo with Mortadella, caramelized onion, Ligurian olives and sauce Gribiche, and Sweetcorn Cappellacci with buttered morels
This Valentine’s Day, impress your better half to an authentic Italian dinner at Nostra Cucina with a premium three-course Valentine’s Day menu (S$250++ per couple). The restaurant will be serving Italian dishes such as Veal Brisket Rotolo with Mortadella, caramelized onion, Ligurian olives and sauce Gribiche, as well as the Sweetcorn Cappellacci with buttered morels, freshly made in-house. All couples will also receive a complimentary bottle of rosé sparkling.
Starting January 2019, take home a slice of Nostra Cucina with its monthly pizza takeaway specials. In January, receive a complimentary bottle of peroni beer for every order of a Pastrami pizza. In February, savour the restaurant’s best-selling classic Margherita Pizza at only S$20++ (original prize: S$27++), and in March, enjoy 30 per cent off the Torta Flambee Pizza(S$27++) — featuring generous portions of smokey bacon, sweet onions and sour cream atop a thin chewy crust and slightly charred rims for a crispy bite.
For details, email NC_Reservations@marinabaysands.com; call +65 6688 8522 or visit https://www.marinabaysands.com/restaurants/italian/nostra-cucina.html

RISE
(CNY specials: 21 Jan – 19 Feb; Valentine’s Day specials: 14 Feb)
Rise presents a splendid Lunar New Year feast (clockwise from bottom left): Auspicious Yusheng, Eight Treasure Rice, Braised Duck with Sea Cucumber, Deep-fried Nian Gao with sweet potato fritter, Almond soup with glutinous rice dumplings, Dried oysters and black moss stew on broccoli, and Salmon sashimi
Ring in the Lunar New Year with an abundant spread of traditional Chinese delicacies at Rise at Marina Bay Sands. Buffet highlights include the Herbal Drunken Prawn live station, and mains such as Dried oysters and black moss stew on broccoli, Eight Treasure Rice and Braised duck with sea cucumber. Guests can also look forward to seasonal desserts, such as the Almond soup with glutinous rice dumplings, Deep-fried Nian Gao with sweet potato fritter, as well as a variety of Chinese New Year cookies.
On 14 February, pamper your Valentine’s date with the best of various international cuisines. Buffet specials include a cold selection featuring prawn cocktail, hamachi, lobster and Alaskan king crab, a Roasted Angus Tomahawk carving station, a Grilled slipper lobster with spicy lemongrass sauce live station, as well as sweets such as Red velvet and citrus lava cake, and Chocolate chip waffle with macerated berries.
For details, email Rise@MarinaBaySands.com; call +65 6688 5525 or visit https://www.marinabaysands.com/restaurants/buffet/rise.html

Dates
Lunch
Dinner

Adult
Child
Adult
Child

21 Jan – 3 Feb
$68++
$25++
$88++
$38++

4 Feb
(2 seatings for dinner: 5.30pm; 8.30pm)
$128++
$58++

5 and 6 Feb
$88++
$48++
$98++
$48++

7 – 13 Feb
$68++
$25++
$88++
$38++

14 Feb
(Valentine’s Day menu)
$108++
$38++

15 – 19 Feb
$88++
$38++

Renku
(CNY High Tea: 21 Jan – 13 Feb; Valentine’s Day High Tea: 14 – 17 Feb)
Afternoon tea specials from Renku
Renku’s signature Afternoon High Tea comes with a twist with themed specials this Lunar New Year and Valentine’s Day. From 21 January to 13 February, pair your favourite tea to with the festive French Baguette with Bak Kwa, hoisin sauce, mayo and shredded lettuce, and with desserts such as the Osmanthus flower praline, Sesame praline éclair, and the Pineapple manage mousse.
From 14 to 17 February, surprise your date to an afternoon high tea with limited-time Valentine’s Day specials. Indulge in a medley of sublime sweet treats, which include the Dark chocolate raspberry molleux, Lychee rose delice, as well as the deluxe Champagne pralines.
For details, email Renku.Lounge@MarinaBaySands.com; call +65 6688 5568 or visit https://www.marinabaysands.com/restaurants/cafe/renku-bar-lounge.html

Spago Dining Room by Wolfgang Puck
(Valentine’s Day dinner menu on 14 Feb)
Spago’s award-winning Californian cuisine this Valentine’s Day (clockwise from bottom): Risotto with Alaskan king crab, caramelized zucchini and uni butter; Salted Caramel Soufflé with Farmer’s Market Fuji Apple Sorbet; Snake River Farms American Wagyu New York Sirloin steak with roasted fingerling “Patatas Bravas”, celeriac puree, pickled mustard seeds and Bordelaise sauce
Impress your significant other with a three-course Valentine’s Day set dinner menu (S$195++) at Spago Dining Room, perched 57 stories atop Marina Bay Sands. Start with a creamy Risotto with Alaskan king crab, caramelized zucchini and uni butter (available a la carte at S$42++), before indulging in the succulent Snake River Farms American Wagyu New York Sirloin steak with roasted fingerling “Patatas Bravas”, celeriac puree, pickled mustard seeds and Bordelaise sauce (available a la carte at S$160++).
Complete the experience with the light and fluffy Salted Caramel Soufflé with Farmer’s Market Fuji Apple Sorbet (available a la carte at S$24++). Couples can also elevate the experience with a glass of rosé at $40++ or a bottle at $150++.
For details, email SpagoReservations@MarinaBaySands.com, or call +65 6688 9955 or visit https://www.marinabaysands.com/restaurants/celebrity-chefs/spago.html

SweetSpot
(CNY specials: 13 Jan – 10 Feb)
Treats from SweetSpot
From 13 January to 10 February, satisfy your sweet cravings with a medley of delicate Lunar New Year goodies from SweetSpot at Marina Bay Sands. Celebrate the Year of Pig with the adorable Piggy Bank (S$78) — a bright pink piglet made of rich Valrhona chocolate, sitting atop a treasure chest filled with luscious dark, white and milk chocolate truffles. This festive centerpiece comes with a wooden hammer which can be used to crack open the piglet to unveil more chocolate ingots and coins, symbolizing an abundance of prosperity. Other highlights include the Caramelised Pineapple and red fruit cremuex delice (S$9 for individual slices, S$55 for 500g cake, $68 for 1kg cake), and the Prosperous Fire Cracker (S$78).
For enquiries, email SweetSpot@MarinaBaySands.com, call +65 6688 8588 or visit https://www.marinabaysands.com/restaurants/cafe/sweetspot.html

Waku Ghin by Tetsuya Wakuda
(CNY cocktail: 4 – 19 Feb; Valentine’s Day cocktail: 7- 14 Feb)
Cocktail at The Bar at Waku Ghin – Ang Pao
This February, experience the art of Japanese-style cocktail making at The Bar at Waku Ghin, as award-winning head bartender Kazuhiro Chii rolls out two exclusive cocktails for the festivities. From 4 to 19 February, sip on the vibrant scarlet Ang Pao (S$25++) — a gin-based concoction featuring zesty orange juice, sweet-tart Grenadine syrup, and Benedictin Dom for a hint of spice and herbal nuance.
Cocktail at The Bar at Waku Ghin – Beauty & Beast
From 7 to 14 February, the intricate Beauty & Beast (S$25++) steals the limelight, with aromatic citrus notes of Cointreau lacing the gin-based tipple. A perfect tipple for ladies, the cocktail features rose syrup, peach berries and lemon juice for a delightful drink that is light on the palate.
For enquiries, email wakughinreservation@MarinaBaySands.com, call +6688 8507 or visit https://www.marinabaysands.com/restaurants/celebrity-chefs/waku-ghin.html

Yardbird Southern Table & Bar
(CNY menu: 4 – 10 Feb; Valentine’s Day menu: 14 Feb)
Deep South Ramen at Yardbird
Celebrate a prosperous spring over a five-course Lunar New Year feast (S$225) at classic American restaurant Yardbird Southern Table and Bar. Highlights include the refreshing Southern Yu Sheng, a medley of fresh fruits and berries with Daiko cucumber and benne seed plum dressing, as well as the premium Japanese wagyu and abalone, served with a horseradish peppercorn demi BBQ braised abalone, grilled abalone mushrooms, Thai chimichurri, and a pickled kelp salad.
Guests can also look forward to Yardbird’s creative take on the classic Chinese noodle dish – the Deep South Ramen – which features springy noodles doused in dark and smoky chicken broth, served with collard greens, Chow Chow (a type of American pickled relish), pickled okra, and a deviled egg & smoked trout roe. This menu is available from 4 to 10 February for dinner only, and guests can opt for wine pairing with a top up of S$30++.
Japanese wagyu and abalone at Yardbird
Chocolate Lava Cake at Yardbird

Yardbird Singapore will also be offering a sumptuous four-course dinner menu (S$138++) on Valentine’s Day. Celebrate in style with an appetising starter of Oysters & Bubbles – freshly shucked oysters are served with Granny Smith apple, fresh horse radish root and lemon olive oil. Other highlights include the juicy Japanese wagyu with grilled Balsamic portobello, arugula salad, butter roasted cippolini and green peppercorn sauce, and a decadent Chocolate lava cake with raspberry coulis and key lime champagne sorbet.
For details, email Yardbird.Reservations@marinabaysands.com, call +65 6688 9959 or visit https://www.marinabaysands.com/restaurants/yardbird-southern-table-and-bar.html

For more information, head over to https://www.marinabaysands.com/restaurants/festive-dining.html and https://www.marinabaysands.com/restaurants/valentines-day.html
Visuals courtesy of Marina Bay Sands Singapore.
.

Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...


Superdry Launches Limited Edition Chinese New Year Collection

[Fashion]

If you’re a fan of Superdry, you’d be happy to know that the brand is celebrating the year of the monkey with their first ever bespoke Limited Edition Chinese New Year collection, produced especially for fans in Asia.
The 23 piece strong collection is a series of products made up of premium fabrics, rich, luxurious reds and gold foil graphics, including Tees and Polo’s for both men and women including the Iconic Osaka T-Shirt redesigned with an 8 replacing the traditional 6 to represent good luck, wealth and prosperity.
The range will be available exclusively in selected stores throughout Malaysia, Indonesia, Singapore, Taiwan, and Hong Kong throughout January and February.
In Malaysia, the collection is currently available in-stores at Superdry Pavilion KL, Mid Valley Megamall, Sunway Pyramid, Gurney Plaza in Penang and Tangs 1 Utama.

Men’s T-Shirts

Ladies T-Shirts

Also do look out for the Superdry Sport collection which is due to hit the Pavilion and Mid Valley stores this month.

For more info, head over to http://www.superdry.com/

Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...


The Wonderarium at BABE by Jeff Ramsay

[Event]
This slideshow requires JavaScript.

We headed over to BABE by Jeff Ramsay on 15 June 2019 for “The Wonderarium” which is a series of four cocktail socials that invites guests to uncover new ways to engage with variations of taste through food, drink and sensorial experiences. The first of The Wonderarium cocktail social kicked off with Chef Ramsey’s finely balanced menu of cocktails and tapas that highlight new ways to experience: Umami & Smoke.
The idea behind these socials is to offer a multi-sensory, interactive cocktail (instead of a stuffy sit down dinner) through a specially designed array of experimental cocktails and canapés. At BABE by Jeff Ramsay, the food is never what it seems, therefore it was a fun evening where what we saw with our eyes was nothing our palate expected!
We got to enjoy Martell VSOP Aged in Red Barrels cocktails that paired exquisitely with Babe’s impeccably curated tapas menu. For the evening’s pièce de résistance, Chef Jeff Ramsey personally led us through a series of mind-opening, sensorial gastronomy experiments and curiosities at the Martell trunk. Rounding out the evening was live music that set the mood for a fun and unique experience!
“The Wonderarium invites guests to broaden their gastronomic perspectives while going on an unexpected but edifying exploration of how we perceive and enjoy tastes,” said Sebastien Mouquet, Managing Director of Pernod-Ricard Malaysia. “Everything about this event encourages guests to surrender to their curiosity; to see the unseen, feel what others don’t, and experience what others aren’t.”

“When you step up to the Martell Trunk, it should immediately inspire you to question the obvious and embrace your curious spirit… You may inhale a flavour or taste something that isn’t quite like it seems. I want guests to leave with a wealth of gastronomical eureka moments, and more questions than answers,” – Chef Jeff Ramsey
 OLYMPUS DIGITAL CAMERA

Sashimi Spring Rolls
Freshly Chopped Sashimi and Umami Soy Jelly in Spring Roll Shell

  Dashi Infused Hiyashi Tomato

Tosazu Jelly & Tamanegi Dashi

Unagi Terrine
Unagi Jelly, Wasabi, Spring Onions

Ikura Tartlette
Smoked Salmon Roe on Fromage Blanc with Crispy Tart Shell
Salmon roe on top of white cream cheese in a tart shell – simply bursting with umami flavours from the roe, contrasting against the creaminess of the cheese. One of my favourite tapas at BABE!

Tenshi no Ebi Nigiri
Blue Angel Prawn, Grilled Ebi Miso on Sushi Rice

Nasu with Smoky Bonito
Grilled Japanese Eggplant and Roasted Miso

Kurozato Braised Short Ribs
Okinawan Brown Sugar, Purple Sweet Potato and Pickled Mustard Seeds

Babe-n-dazs
Martell VSOP Aged in Red Barrels and Foie Gras Ice Cream Sandwich
BABE’s famous Babe & Daz which is “ice cream style” foie gras laced with Martell cognac and covered with chocolate! I loved this as I love foie gras and this was one of the most unique ways to enjoy the premium ingredient!

Nitro Puffs
Dragon’s Breath!

COCKTAILS
 Rakkasei Highball
Martell VSOP Aged in Red Barrels, Peanut Orgeat, Sour Plum Shochu, Brown Rice Vinegar

 Smokey Daisey
Martell VSOP Aged in Red Barrels, Mezcal Marca Negra, Roselle, Gula Melaka, Cranberry

 Otonano Haru Cha
Martell VSOP Aged in Red Barrels, Bombay Sapphire Gin, Hojicha, Rosemary Honey,
 Lavender Tea Syrup

 Us with Jeff Ramsay and Chef Chu from BABE

BABE – Japas Fun Dining is located at:
Work @ Clearwater,
11th Floor, Changkat Semantan,
Damansara Heights,
50490 Kuala Lumpur, Malaysia.

Telephone: 03-2095 8599
Website: http://www.babe.com.my
Facebook: https://www.facebook.com/babegastro/

Thanks for having us!
.

Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...


OPPO Find X5 Pro 5G Debuts in Malaysia

[Tech & Gadgets]

OPPO Malaysia launched its latest flagship smartphone, the Find X5 Pro 5G in Malaysia on 18 May 2022. The latest addition to the flagship Find X Series follows the Find X3 which was launched last year (there’s no Find X4 as 4 is generally not too favourable among Chinese), and is still focused on superior camera capabilities in a sleek and fashionable yet sturdy package.
The improvements to the phone this year come largely from the debut of OPPO’s very own Imaging NPU, the MariSilicon X which enables 4K Ultra Night Video through Sony’s IMX766 flagship sensors and Hasselblad’s Natural Colour Calibration. It is also helped by the latest-generation, multicore Qualcomm® Snapdragon® 8 Gen 1 processor, offering 30% higher performance, and 25% more power efficiency than the previous generation, in addition to enhanced AI capabilities.
Further upgrades in the camera department include SLR Level Five-axis Optical Image stabilisation to ensure greater stability when recording videos. The phone comes in Nanometer microcrystalline ceramic back panel that comes in both Ceramic White and Glaze Black, which provides a premium experience when held (Ed – ALWAYS protect your phone with a study phone casing).

As smartphone technology improves year after year with every single new iteration, new boundaries are being pushed to provide users with cutting-edge technology. One particular department in smartphone tech that has seen great improvement over the years is the camera. To this end, OPPO has pushed smartphone photography boundaries to the next level by developing its very own Imaging NPU, the MariSilicon X, that enables users to shoot better 4K Ultra Night Videos and take high-quality night shots effortlessly.
Based on a 6nm process, the MariSilicon X delivers powerful AI computing power, as well as advanced AI noise reduction (AINR) algorithm designed by OPPO’s Research Institute, resulting in overall sharper and crisper photos. Paired with Sony’s advanced 50MP IMX766 flagship sensors (Ed – if you’ve been reading this site since 2014 you’d know that I am a huge fan of Sony cameras and sensors due to their accurate colour reproduction and the clarity of the image), with a sensor size of 1/1.56”, 2um large pixel size after binning, the wide and ultra-wide rear cameras are able to take superior night shots.
This time, OPPO also debuts the first-of-its-kind SLR Level Five-axis OIS system paired with proprietary algorithms to help improve picture and video taking capabilities by countering hand movements, reducing noise and sharpening scenes with every use.
For the front-facing camera, OPPO worked closely with Sony to customize an IMX766 sensor that when paired with the processing power of the MariSilicon X, results in selfies showing more texture and accurate colour reproduction even under challenging light conditions. The camera app’s Pro mode also features Hasselblad Natural Colour Calibration, featuring creative Master Style filters for some added style to mobile photography.

The Find X5 Pro 5G looks and feels premium in the hand with its ultra-hard true ceramic back available in both Ceramic White and Glaze Black (Ed – I love the Ceramic White one!). Twice as strong as conventional glass, the ceramic back also boasts superior heat dissipation and is splash, water, and dust resistant with an IP68 rating.
Also at the launch was one of the most successful Malaysian broadcasters, Owen Yap, who has been a user of the Find X Series, dating back to the Find X3 Pro.
“I’m really thrilled to witness the advancements that the smartphone industry has made in the past few years with its cameras. It’s truly amazing to see that a handheld device can hold such capabilities and processing power. OPPO has done a brilliant job here, as the MariSilicon X helps produce clearer, crisper and more colour-accurate photos and videos than I have experienced in most other smartphones I have used. I believe OPPO is on the right track and will continue to strive to improve this great experience,” said Owen Yap, TV Newscaster.

The OPPO Find X5 Pro 5G comes in two colours, Ceramic White and Glaze Black, at a Recommended Retail Price (RRP) of RM4,999.
From now till 27 May 2022, fans will be able to pre-order the OPPO Find X5 Pro 5G and be entitled to receive freebies worth up to RM1,397 consisting of OPPO Enco X2 worth RM799, 1 Year Screen Protection worth RM399, 1 Year Extended Warranty worth RM199, and enjoy privileges via MY OPPO App upon signing up.
Customers will also get additional gifts, comprising a Kevlar phone Case worth RM129, a T&G Reload Pin worth RM100 and a Gift Voucher worth RM100, bringing the value of the total freebie to RM 1,726 if they purchase the OPPO Find X5 Pro from OPPO official website, Shopee and Lazada.
For more info, head over to https://www.oppo.com/my/store/contents/event/promotion/oppo-find-x5-pro-launch-terms-and-conditions/

In addition to the freebies, the OPPO Find X5 Pro 5G also comes with OPPO Premium Service, where users can enjoy 7 main benefits. Firstly, OPPO offers free Courier Send-in Service where customers can enjoy the repair service through the OPPO official website or MY OPPO APP.
In addition, OPPO provides a 24-hour Exclusive Hotline via service hotline at 1-800-81-7666 where users get to enjoy prioritized service through the Premium Lane at My OPPO Space with their exclusive engineer, the Find Master. For Pre-order customers, OPPO also provides OPPO Care Warranty Protection Plan where customers are entitled to get 1-year Free Screen Damage Protection Plan and Extended Warranty. Moreover, travel with an OPPO phone is worry-free because International Warranty is available worldwide.
Find X5 Pro 5G users can also enjoy a Repair Collection Service whereby users can just call 019-9623 412 and a door-to-door pick-up and delivery service will be at your disposal. This benefit is applicable twice within the first year for Find X5 Pro 5G; other users of the Find series can also enjoy one free delivery pick-up service within one year (the Repair Collection Service is only available in selected areas).
For more information about OPPO Find X5 Pro 5G, visit https://www.oppo.com/my/smartphones/series-find-x/find-x5-pro/

Photo credits: OPPO Malaysia and author’s own
.

Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...


Editor’s Note – December 2015

December is my second favourite month of the year, the first being of course my birthday month of November. This year I actually didn’t need to plan any parties as so happen it was quite the party weekend with the Roof’s second anniversary party, the Connor’s Stout Porter appreciation night, followed by a night out at Hide at The Roof. So I partied three (3) nights in a row and the next day was basically recovering from all the partying. Good times with some of my closest friends though and I’m really blessed to have them in my life.
I know the past few months have been all doom and gloom with the Malaysian economy in poor shape, and the Malaysian currency sliding versus just about every other major currency there is, but let’s try to end the year on a high. After all, Christmas is the season of giving, and it doesn’t matter if you’re Christian or not, giving to others especially those in need is a universal value. It doesn’t need to be in material gifts. It can be as simple as giving your presence being there for a loved one, giving your time to your parents who will surely appreciate your company, etc. etc. and I think you can think of thousands of different ways that you can give to your loved ones and friends or even give back to society.
I was though particularly sad to hear that the magazine that I worked in for two (2) years – FHM Malaysia, will be ceasing publication soon as the principal in the UK will be shutting down – http://www.theguardian.com/media/2015/nov/17/fhm-zoo-magazines-suspend-publication
Also distressing was the news that Red FM and Capital FM (which was a former client of mine) will also be shutting down soon – http://hype.my/2015/93936/starradio-capital-fm-red-fm-to-cease-operations-before-the-year-ends/
I have to say that I feel for my friends over in Red as I myself have been retrenched before during the 2008/ 09 financial crisis. Wishing them all the best! I’m sure other stations will be happy to have their talents as part of their team.
But fret not as there’s a new radio station in town – http://www.macc.fm/
That’s right! The Malaysian Anti-Corruption Agency has decided to launch their own radio station. Probably funded by us Malaysian citizens too.
Anyway do have yourself a Merry Christmas and a Happy New Year!

Martell “La French Touch” Party

For you party-goers out there, there’s the Martell “La French Touch” Party featuring French DJ Joachim Garraud happening on 16th January 2016 at KL Live. Headlining the first ever La French Touch Party is Grammy Award nominee, French DJ Joachim Garraud, one of the most influential pioneers in the electronic dance music scene. The event will also feature Malaysia’s Popular DJ, Joey G; Malaysia’s Hottest DJ, Patricia Knudsen; Hip Hop International World Bronze Medalist, Elecoldxhot; as well as artists from famed local DJ community – Play for Passion in a celebration of true French living.

Martell, one of the oldest cognac house in world with 300 years of history, celebrates the evolution of the French music movement in the last decade with the creation of the limited edition La French Touch bottle by Martell and what better way to celebrate this new bottle than an evening of electrifying music?  This limited edition Martell V.S.O.P is housed in a glow-in-dark, neon blue bottle, created in a partnership with Etienne de Crécy, pioneer and emblematic figure of the electronic music movement. Etienne de Crécy popularised French House music, a genre that came to be known as ‘the French Touch’.
“The La French Touch party is a way for us to bring the art of French living to Kuala Lumpur in line with Martell’s brand messaging. The La French Touch concept aims to expand the brand reach by offering a curated experience for the new generation who celebrate life through exhilarating music, spectacular parties and elegant cocktails. Similar to our other offerings at Martell, our goal is to share quality products that can be enjoyed in a myriad of pleasurable moments,” shared Emmanuel Dokhelar, Marketing Director of Pernod Ricard Malaysia.
“The treatment and details created by Etienne de Crécy for the La French Touch bottle will be recreated throughout the event from the ambience, to the food and cocktails and especially in the music,” he added.
The ticketed event is priced at RM92.00 nett per person and entitles each party-goer to two (2) specially created Martell La French Touch cocktails. Tickets and bottle promotions are available at www.ticketcharge.com.my
You can stand a chance to win entry passes and the limited edition bottle by participating in the Martell La French Touch video contest on www.facebook.com/Martell.MY. Just upload a 10 second video of anything and watch it transform into a personification of La French Touch.
For more information on Martell’s La French Touch limited edition bottles or Martell’s La French Touch Party, head over to http://www.martell.com/en-my/frenchtouch

My friends at ZTE Malaysia would like to share the news that they are having a special pre-sale promotion for the ZTE Blade A711 16GB on Lazada.
Here’s a look at the tech specs:

Processor: MSM8939 Octa (Quad 1.5GHz + Quad 1.0GHz) 64-bit Octa-core Processor Cortex A53
Curved Design
5.5″ Full HD (1920×1080)
Memory Flash 16GB ROM + 2GB RAM
Camera 13MP (Rear) + 5MP (Front)
Metallic Craftsmanship
Fingerprint Boot/Fingerprint Unlock/Fingerprint Shutter

SKU
ZT581ELAA4DDZZANMY-8711749

Camera Back (Megapixels)
13

Camera Front (Megapixels)
5

Display Size
5.5″

Sound
DTS & SRS Surround Sound

Model
Blade A711

Network Connections
HSPA+|LTE

Operating System
Android

Operating System Version
Android 5.1

Size (L x W x H)
15.53 x 7.72 x 0.855

Weight
160 grams

SIM card type
Dual SIM

Storage Capacity
16GB

Battery
3,000 mAh

Warranty Period
1 Year

Warranty Type
Local Manufacturer Warranty

The new Blade A711 combines a powerful 64-bit Octa-core processor, 13MP BSI Sensor Camera with NeoVision 5.0, and Fingerprint sensor, along with other useful features. The ZTE Blade A711 comes equipped with 64-bit Qualcomm® Snapdragon™ 615 Octa-core 1.5Ghz with the latest Android 5.1.1 Lollipop OS, large 5.5” Full HD 1080p, 16GB internal memory and 2GB of RAM. You can also insert an external micro SD card which allows extra storage up to 128GB.
The Blade A711’s 13-megapixel rear camera comes with ZTE own NeoVision 5.0 engine which is the most advanced camera system that optimizes the core hardware and software components. There is a wide range of shooting modes, such as Multiple Exposure, Special Effects, StarTrack, Electronic Aperture and etc.
The Blade A711 is equipped with a composite fingerprint module, which it has conducted push tests of 10 million times with 99% of high-precision recognition rate. Fingerprint sensor generally serves as fingerprint unlock, and also fingerprint boot, whereby user can define each finger to launch different applications, and the sensor also able to act as fingerprint shutter, one touch to conveniently capture selfie photos by using your index finger.
Here’s a look at the phone. Click on the individual images to open a larger version.

The normal price is RM899.00 but for a limited time, you can pre-order it at just RM699.00
You can purchase the phone here – http://www.lazada.com.my/pre-order-zte-blade-a711-16gb-silver-eta-18th-december-2015-7343135.html
.

Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...


MTV World Stage 2013 Live in Malaysia

[News]

 The venue was the Sunway Lagoon Surf Beach

 MTV VJs Hanli (on the left who I think is really really cute) and Alan (right) hosted the show

MTV World Stage Live in Malaysia 2013 heated up the Surf Beach in Sunway Lagoon on 8 September 2013 to sizzling levels despite the rain and featured a stellar line-up of all-male performers with Robin Thicke, Far East Movement , EXO and Joe Flizzow, who ignited the stage with a collective explosion of R&B, hip-hop and K-pop performances.

Joe Flizzow opened the night with an energetic performance of five songs (Iller Iller, Untukmu, All Around My World, Havoc and Who Do It Better), which included a collaboration with SonaOne and Altimet on Havoc.

This was followed by EXO who got all the females in the audience into a wild frenzy when they glided, danced and howled through throngs of fans during the show-stopping performance featuring Wolf, History, 365 and Growl.

Far East Movement (FEM) kept the energy level up with a twelve-song medley that included Ain’t Coming Down X Wild Things, Like a G6, Illest, So What, If I was You, Jello, Change Your Life, Rocket, Get Up (Rattle), Rocketeer and Live My Life. Fans sang along with Rocketeer, which they remixed with Alicia Keys’ No One, and FEM climaxed their performance with crowd favorite, Turn Up the Love.

Closing the show was Robin Thicke, who was accompanied by three female vocalists. He delivered a sexy, soulful and fun performance of nine songs, including Give It 2 U, Take It Easy on Me, Feel Good, Oh Shooter, Lost Without U, Shaking It For Daddy and Blurred Lines.
Thicke encouraged fans to never give up their dreams even if it comes later for some, referring to his new-found fame that emerged recently with the hit “Blurred Lines”. He played an emotionally-charged rendition of Dreamworld in true R&B fashion. Chart-topping Blurred Lines was the obvious audience favorite of his performance, with fans singing alongside with him. He ended his performance with a display of fireworks in his final performance with Clique.
The MTV World Stage Live in Malaysia 2013’s full show premieres on Saturday, 21st September 2013 @ 10.30am (TH/WIB), 11.30am (SIN/HK/PH), 12.30pm (MALAYSIA).
More info at http://www.mtvasia.com/
Photo credits:
MTV Asia
Kristian Dowling
Alec Wong
Lucas Lau
Rizki Maulana
Video footage courtesy of MTV Asia.
.

Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...


Samsung A8 Launched in Malaysia

[Event]

I’m quite accustomed to attending events where there are lots of beautiful celebrities present so much that it rarely makes me blink an eyelid anymore. I know some of these celebrities personally as I did get the opportunity to work with quite a few during my Mediacorp and Astro days. But I must say that this time I was quite enthralled with Juliana Evans was the new Samsung Mobile A8 Malaysian ambassador at the official launch at the Samsung store at The Gardens, Mid Valley on 30 July 2015.
Samsung Malaysia Electronics launched its latest addition Galaxy A series, the Galaxy A8 in a glittering ceremony whereby the lovely Juliana Evans was the focus of attention from both the media and her fans (yes she has an official fan club!) as she strutted down the red or in this case blue carpet.
The new Galaxy A8 features the slimmest full metal body in the Samsung family, while providing powerful performance, and advanced camera functionalities.

 The gorgeous Juliana Evans

The Galaxy A8 is one really sexy phone with a well-crafted design, a sophisticated cut metal frame and the slimmest full metal body. The 5.7” Full HD Super AMOLED display and just 2.5mm super narrow bezel provides the renowned viewing experience Samsung is famous for.
The Galaxy A8 comes equipped with a high resolution 5MP front and a 16MP rear camera both with a f1.9 aperture and HDR functionality. The combination of the large aperture and HDR should allow you to take clear and bright pictures even in low light conditions.
There’s a Quick Launch function for the camera where you can can just double-click the home button to directly access and launch the camera. For those who love taking selfies, there are the Smart Selfie functionalities – Wide Selfie Mode is great for capturing group selfies while the Rear Camera Selfie Mode* is able to utilize the Face Detecting Selfie Alarm to capture a high resolution selfie.

 Pretty Samsung girls

 Only 5.9mm thick

The Galaxy A8 while being the slimmest Galaxy yet, still provides a long-lasting usage with high-capacity 3,050 mAh battery. The Galaxy A8 also offers a range of other benefits including theme service, fingerprint scanner and smart manager.
This means that you can now personalize your device with a variety of design themes, while the built-in fingerprint scanner is a fast and secure way for you to unlock your phone. The Galaxy A8 comes equipped with Smart Manager app which allows you to check device functions such as battery and storage usage as well as RAM and anti-malware to optimize the device.
“The Galaxy A8 is a beautifully crafted device; stylish on the outside and substantiated by its incredible performance on the inside,” said Lee Jui Siang, Vice President, Mobile, IT & Digital Imaging, Samsung Malaysia Electronics. “It is a stunning sequel to the Galaxy A series translating into the slimmest Galaxy device yet.”

Technical Specifications

Category

Specifications

Network

LTE : 800/ 900/ 1800/ 2600+850/ 2100
3G : 850/ 900/ 1900/ 2100
2G : 850/ 900/ 1800/ 1900

Processor

Quad Core 1.8GHz + Quad Core 1.3GHz

Display

5.7” FHD Super AMOLED Display

OS

Android Lollipop 5.1

Camera / Flash

16MP w/ LED Flash (f1.9) + 5MP (f1.9)

Video

H.263,H.264(AVC),MPEG4,VC-1,Sorenson Spark,MP43,WMV7,WMV8,VP8,VP9
Recording : FHD (1920 x 1080) | @30fps
Playback: UHD 4K (3840 x 2160)| @30fps

Audio

MP3,AMR-NB,AMR-WB,AAC,AAC+,eAAC+,WMA,Vorbis,FLAC,Opus

Content Services / Applications

Smart manger, Sound Alive+, Themes, S Finder, S Voice

Free Downloadable apps

S Translator, Samsung Link

Gear Manager, Gear Fit Manager, Gear 2 Manager, Milk Music, Samsung Smart Switch, Carmode, Help, Kids Mode, Optical Reader

Google Mobile Services

Chrome, Drive, Photos, Gmail, Google, Google+, Google Settings, Hangouts, Maps, Play Movie & TV, Play Store, Voice Search, YouTube

Connectivity

WiFi a/b/g/n/ac, BT 4.1, GPS/GLONASS, USB2.0

GPS

GPS, GLONASS, Beidou (not supported in USA, Canada)

Sensor

Accelerometer, Fingerprint Sensor, Hall Sensor, Light Sensor, Proximity Sensor

Memory

2GB (RAM) + 32GB internal memory
microSD up to 128GB

Dimension / Weight

158 x 76.8 x 5.9mm, 151g

Battery

3,050mAh

The Galaxy A8 is currently available in Malaysia in Gold, White and Black colour options at the recommended retail price of RM1,888.00 nett (inclusive of 6% GST).
More info at http://www.samsung.com/my/consumer/mobile-devices/smartphones

 Got a pic with the gorgeous Juliana Evans
Photo credits: Samsung Malaysia and author’s own
 .

Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...


A Date with the Nissan Teana Nismo Performance Package

[Automotive]

Finally got my hands on the Nissan Teana 2.5 XV (which is priced On-The-Road without insurance at RM169,056) with the NISMO Performance Package which was unveiled by Edaran Tan Chong Motor Sdn Bhd (ETCM) back in December 2016 at the launch a their ETCM Glenmarie 4S Centre which was graced by NISMO racing drivers, Tsugio Matsuda and Ronnie Quintarelli. The Nissan Teana NISMO Performance Package features accessories that are customized and tailored specifically for discerning Teana buyers in Malaysia.
The Nissan Teana NISMO Performance Package was designed to be a car that challenges the status quo and it is a segment revolutionizer which combines the sophistication of the Teana and the sportiness of NISMO. NISMO is one of the world’s renowned motorsports brand which offers advanced motorsports technology, dynamic performance capabilities, and distinctive sporty designs.
The Nissan Teana NISMO Performance Package upgrades with its strikingly sporty design and high performance features, are available in two (2) packages here in Malaysia; the NISMO Performance Package, and the NISMO Aero Package. It is available to be added on to all variants of the current Nissan Teana in five (5) body colours – Storm Blue, Brilliant White, Diamond Black, Tungsten Silver and Bronze Gold.

NISMO Performance Package (RM16,960*)
NISMO Aero Package (RM6,201*)

·        NISMO Front Bumper Spoiler
·        NISMO Front Bumper Spoiler

·        NISMO Rear Bumper Spoiler
·        NISMO Rear Bumper Spoiler

·        NISMO Side Skirts
·        NISMO Side Skirts

·        NISMO Trunk Lid Spoiler
·        NISMO Trunk Lid Spoiler

·        NISMO Sport Springs
·        NISMO Exhaust Finisher

·        NISMO Exhaust Finisher

·        Set of 4 NISMO LMX6 18-inch Alloy Wheels

·        MICHELIN Pilot Sport 4 Tyres

*Inclusive of GST

The Nissan Teana NISMO Performance Package was inspired by NISMO’s motorsport expertise, is manufactured in accordance to NISMO’s strict standards. It features a Front Bumper Spoiler for a bolder appearance, which is further enhanced by the Rear Bumper Spoiler, Side Skirts and a Trunk Lid Spoiler; giving Nissan’s flagship supersedan a stylish profile a distinctive blend of sportiness and sophistication.

The NISMO design concept is further embraced with NISMO LMX6 18-inch Alloy Wheels in gloss black and chrome finish wrapped in MICHELIN Pilot Sport 4 tyres. Adding to these combinations are the NISMO Sport Springs offering improved grip with a lowering of 30mm (now with the car so low, I had to be extra careful and slow going over humps and ascending/ descending ramps but to be entirely honest, the occasional graze did occur – sorry ETCM!), as well as the NISMO Sports Exhaust Finisher that complements an added aesthetic appeal with a touch of elegance.

 Electric adjustable sunroof
 Xenon headlamps

As shared by Tsugio Matsuda and Ronnie Quintarelli, “Driving the Nissan Teana NISMO Performance Package truly embodies ‘NISMO-ness’ as it features accessories such as the aerokit that is designed to reduce lift and drag resulting in improved aerodynamics and sport springs that enhances road holding.”

The steering wheel is fitted with all the controls – audio, cruise control, and to control the dashboard ensuring that you can keep your hands on the wheel when driving.

 The dashboard looks way cooler at night!
 A very important and useful driver aid these days
 Works brilliantly at night too!
 My favourite feature of the car – the premium BOSE audio system which consists of 9 speakers. For the very first time, I didn’t mind being caught in a traffic jam as I could enjoy the high-definition audio!

 Rear aircon vents
 It was incredibly roomy in the rear. This was the view with my drivers seat adjusted for my height of 178cm. The plush leather seats made me feel like I was seating on a high quality leather sofa at home

The Nissan Teana is Nissan’s global large sedan that is well appreciated for its luxurious performance, premium quality and class-leading safety being recently awarded the Best Overall Car in the ASEAN NCAP Grand Prix Awards 2016 with 5-Star rating in Adult Occupant Protection (AOP) and 5-Star rating in Child Occupant Protection (COP).
The Teana 2.5XV has a maximum power output of 173hp with torque of 234Nm (the 2.0XL and 2.0XE delivers a maximum power output of 136hp and 190Nm torque). Now the Teana has a kerb weight of 1,517kg which is the heaviest among all the Teana variants. However the engine’s power output and torque, mated to the XTRONIC CVT gearbox with optimised gear ratios, really made it seem like I was driving a nippier C-segment sedan instead of a large cumbersome supersedan – something that really impressed me!
Safety wise, it comes with six SRS airbags and Nissan’s Electronic Stability Control system, known as VDC (Vehicle Dynamic Control), TCS (Traction Control System), and AUC (Active Understeer Control).
The Nissan Teana NISMO Performance Packages are factory fitted following Nissan Global Quality Standards and comes with 3 years or 100,000km warranty (whichever comes first).
For more information, head over to http://www.nissan.com.my

 The icing on the cake – the passenger side dashboard was autographed by Tsugio Matsuda and Ronnie Quintarelli

I really enjoyed driving the Nissan Teana Nismo Performance Package, and one of the places I visited was the new Plaza Arkadia in Desa Parkcity with Pearl to celebrate my birthday! We decided to try Harumi 23 as it is a Japanese restaurant that serves pork! Turned out to be an inspired choice as it serves delicious non-halal Japanese fare at reasonable prices.

 Spotted this deer on the way back. Yes it’s just a few weeks to Christmas – my fav time of the year!
 Thanks for the birthday dinner!
.

Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...


Valentine’s Day Special – Azur at Shangri-La Putrajaya

[Valentine’s Day Special]
Back in October last year, I had the chance to visit Azur at Shangri-La Putrajaya (you can read about my review here – https://timchew.net/2013/10/27/contemporary-western-restaurant-azur-shangri-la-putrajaya/) and as it was certainly memorable due to it being located slightly off the beaten track ie. in Putrajaya, and of course it’s food and ambiance.
I normally do my “romantic dining spots” food reviews with just a partner but this time Shangri-La Putrajaya hosted myself and my partner with five other MHB bloggers and their respective partners as well hence I was on (partial as good thing their partners were with them) babysitting duty again.
 MHB’s Adrienne and Stephanie Lim
 The restaurant itself features a modern and stylish design, and best of all the tables are not crammed side by side giving couples/ diners a certain degree of privacy
 If you’re lucky enough to get a table by the balcony you will have a nice view of the lush surroundings
 You can choose to dine in the al-fresco area/ the balcony if you want some “fresh air” however we choose to dine in the air-conditioned comfort of the main dining area
 The view of the surroundings from Azur
 My date for the evening
 The pretty table setting

 Amuse Bouche to start the meal and whet the palate

Appetizer – Grilled Sea Scallop with Green Pea Mousse and Crispy Carrots
Three (3) beautifully grilled scallops with three different toppings (my favourite was the one with the fish roe which delightfully burst in your mouth when you bite into them) on a bed of vege and some puff pastry and a little salad on the side. I’m not a big vege fan but I really enjoyed the scallops which were cooked to perfection with the right amount of searing on the two (2) sides.

Soup & Pasta – Clear Venison Soup with Pearl Vegetables accompanied with Angel Hair Pasta served with Duck Ragout & Truffle Sauce
To be honest, I’ve never had venison soup before. Yes sure I’ve eaten venison and I’ve quite enjoyed it (tastes like lamb to me) and I was quite curious as to how a clear venison soup would taste and I was pleasantly surprised as it was sweet and flavourful. I ate the creamy angel hair pasta with the savoury duck ragout and they were a beautiful match. This was quite a delicious entrée and left me wanting more but of course I had to save some space for the mains and the dessert.

Palate Cleanser – Lime Sherbet with Sweet Mandarin Oranges
A really really refreshing sherbet which I totally finished (I usually just take a mouthful or two) as its sweet and zesty flavours were just so welcoming!

Main Course – Grilled Beef Tenderloin with Green Apple and Pecorino Cheese, served with Potatoes, Spinach and Baby Carrots
The dinner comes with a grilled beef tenderloin (pictured above) and a pan fried salmon fillet (pictured below). If you don’t eat beef do inform the restaurant when you make your booking.
I requested my beef to be cooked medium rare and it retains the juicyness and flavours of the beef, and I highly suggest that you request for nothing beyond medium if you really want to enjoy the dish. The beef was juicy and flavourful on its own hence there wasn’t a need for any sauce to accompany it. The Pecorino cheese (which is an Italian cheese made from sheep’s milk as opposed to cow’s milk) went nicely with the potatoes and surprisingly I really enjoyed the creamy spinach (I’m so not a fan of spinach), and the green apple with its sweet and slightly sour flavours which nicely balanced out the dish. Yet again a marvelous display of a fine balance of flavours and textures!

Main Course – Pan Fried Salmon Fillet with Deep-Fried Oysters served with Garlic Mashed Potatoes and Rocket Pesto Sauce
The salmon was fresh and very tasty and went so well with the rocket pesto sauce that I even requested for more. The creamy mashed potatoes and the creamy spinach balanced out the dish while the baby tomatoes lent some acidity to cut through the creaminess. Most of the girls really liked this dish and we paired this dish with the white house wine which you can add to your meal at RM24++ per glass.

Dessert – Diplomatic Heart with Tiramisu with Chestnut Mousse Filling
Soft and fluffy tiramisu with pieces of creamy white chocolate surrounding it. If you’re having coffee it would be the perfect accompaniment. Have a spoonful of tiramisu then have a sip of coffee and enjoy the blend of flavours!
.
There’s also free flow of soft drinks, juices, coffee and tea to go along with the dinner.
The special Valentine’s Day set dinner at Azur, Shangri-La Putrajaya is available at RM200 nett per pax (ie. RM400 nett per couple) on 14 February 2014.
From past experience, the popular restaurants in KL/ PJ will be choked full of people thus quite spoiling the romantic ambiance, therefore this Valentine’s Day why not take a short drive down to Precinct 1 in Putrajaya for a night of semi fine dining at Azur. After dinner you might want to take a drive around Putrajaya, and I suggest you visit the Putrajaya bridge which offers a nice view of the lake.
If you’re keen to go I’d strongly suggest that you book in advance to avoid disappointment (the contact details are at the bottom of this post).
.

We opted to have some wine to go with our dinner. The house wines are fruity, with slight floral notes, and are generally easy to drink, and are priced at RM 140++ per bottle and RM24++ per glass.
 A pic with Adrienne
 The girls with the talented chef
 The girls with their partners
.
There will also be a Valentine’s Day themed buffet at the hotel’s  all-day dining restaurant the Palm Hill Cafe which goes for RM135 nett per person.
.
Putrajaya Shangri-La is located at:
Taman Putra Perdana,
Presint 1, Putrajaya, 62000,
Wilayah Persekutuan Putrajaya,
Malaysia.
.
Remarks: If you’re using Waze kindly note that one of the entries is incorrect and will lead you to somewhere in Serdang. Manually check that it is in Presint 1, Putrajaya and you should be fine.
.
Telephone: 603-88878881
Website: http://www.shangri-la.com/putrajaya
.

Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...