Vivo S1 Officially Launched in Malaysia

[Tech & Gadgets]
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Vivo Malaysia officially launched the Vivo S1 on 24 July 2019 at Bangsar Shopping Centre, Kuala Lumpur in an event featuring a guest appearance and performance by Vivo Star Priscilla Abby. The first model of the S-Series, with the tagline “Unlock Your Style”, is targeted at young consumers who are energetic, stylish, and always keep up with the latest trends.
The Vivo S1 comes with a range of features such as Screen Touch ID, a 32MP AI Selfie Camera, a 4500mAh big battery with Dual-Engine Fast Charging, an AI Triple Rear Camera and a stylish design with a choice of Diamond Black and Skyline Blue colours.

Mike Xu, CEO of Vivo Malaysia said, “As a consumer-based technology brand, Vivo wants to meet the increasingly varied needs of Malaysians. Our internal research shows the segmentation of young consumers who wants a stylish smartphone with features that suit their lifestyle. This is what we want to fulfill through the the S-Series.”
Lewis Zeng, CMO Vivo Malaysia, Mike Xu, CEO Vivo Malaysia and Vivo Star Priscilla Abby officially launching the new Vivo S1 (left to right)
Raymond Teoh, Vivo Product Specialist presenting an overview of the new Vivo S1

In terms of design, Vivo S1 comes with a Super Amoled Ultra All Screen screen with a screen size of 6.38 inch FHD+, a resolution of 1080 × 2340, an aspect ratio of 19.5:9, and a percentage of screen-to-body ratio of 90%, and is equipped with the Screen Touch ID.
On the rear, the Vivo S1 uses a Nano-Ion coating technique to produce colour gradations with a stylish light reflection effect. The Vivo S1 is available in two colour choices, namely Diamond Black and Skyline Blue.

Models parading the new Vivo S1

The Vivo S1 comes with a 32MP AI Selfie Camera that is equipped with intelligent features such as AI Filter, AI Selfie Lighting, AR Stickers and AI Face Beauty, producing clear images with the high-resolution front camera. The Vivo S1 also provides more options for customising photos to be more optimal and expressive.
On the rear, the Vivo S1 carries an AI Triple Rear Camera with a 16MP main camera, 8MP AI Super-Wide Angle Camera for wider photos up to 120 degrees, and 2MP Depth Sensor Camera for smooth portrait or bokeh results. There are also smart features such as AI Portrait Framing, Portrait Mode, and Professional Mode.

“The Vivo S1 carries the specifications that young consumers look for in choosing a smartphone, such as stylish design, smart cameras, clear visual experience with a wide screen and reliable performance. There also some popular features on the Vivo S1 such as the Ultra Game Mode and Screen Touch ID to make the mobile experience even more enjoyable,” added Mike Xu.
The Vivo S1 comes with 6GB of RAM and 128GB ROM, and has a 4,500mAh battery with Dual-Engine Fast Charging processor. A combination of processors that save power and high battery capacity makes the Vivo S1 able to support activities for a longer time.
The Vivo S1 runs on the latest Funtouch OS 9 operating system based on Android 9.0 Pie, with Smart Button and AI Jovi features. The Vivo S1 also comes with Ultra Game Mode with Multi-Turbo and Competition Mode which helps the smartphone’s performance become smoother when playing games and whilst saving battery life.

Mike Xu, CEO of Vivo Malaysia presenting Vivo Star, Priscilla Abby a certificate of appreciation
Vivo Star, Priscilla Abby with her Vivo S1 in Skyline Blue colour, shared her experience with the new phone
Songstress and VIVO Star, Priscilla Abby entertained us with a couple of her hits

The Vivo S1 is available from 27 July 2019 at all Vivo Concept Stores, collaboration partners, authorised dealers nationwide for RM1,099.
Consumers may pay RM50 and get RM100 instant rebate when they pre-order their Vivo S1 at the Vivo Concept Stores. Pre-order buyers will enjoy an exclusive gift of a Vshare K1-Bluetooth Speaker.
Online, the Vivo S1 is available for pre-order on Lazada, Shopee, Presto Mall and Vivo Store. Pre-order buyers who purchase online will also receive a mystery gift.

Key Product Specifications:

Screen Touch ID Fingerprint Sensor
32MP Selfie Camera
4,500mAh high capacity battery
Dual Engine Fast Charging
16MP+8MP+2MP AI Triple Camera
6.38 Full HD+ Super Amoled Ultra All Screen
Mediatek Helio P65 Octa Core processor
6GB RAM & 128GB ROM
Diamond Black and Skyline Blue Colours
Funtouch OS 9 (based on Android 9.0 Pie)

For more information, head over to https://www.vivo.com/my or https://www.facebook.com/VivoMalaysia.

Photo Credits: Vivo Malaysia
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Mercedes-Benz E-Class (2016) Launched in Malaysia

[Automobiles]
Mark Raine, Vice President, Sales & Marketing at the Mercedes-Benz E-Class Launch

Mercedes-Benz Malaysia launched the all-new E-Class on 9 June 2016 at the newly opened St. Regis Kuala Lumpur. The new E-Class is claimed by the brand to be the most intelligent sedan in the premium class – the evolution of safety, comfort and performance as well as design and luxury, bearing testimony to the proud heritage of the brand.
A brand with a long-standing history and 130! Years of Innovation, Mercedes-Benz also showcase a very special collection of six of their iconic cars; dating all the way back from the 1930s. Renowned vehicles of their time, the Mercedes-Benz 540 K, 320 B Cabriolet, 220 S ‘Ponton’ Cabriolet, 190 SL, 280 SL ‘ Pagoda’ and 280 S Coupé were also displayed as a testament and tribute to Mercedes-Benz’s automobile excellence throughout the years.
“The E-Class is the core of the Mercedes-Benz brand and in the past has repeatedly redefined the standards in the premium executive-class segment. The new E-Class is the most intelligent sedan in the premium segment. It now carries this tradition into the future with a wealth of top-class innovations, stylish highlights and an impeccable interior with high-value perception,” says Mark Raine, Vice President, Sales & Marketing, Mercedes-Benz Malaysia.

The new E-Class is sophisticated, confidently stylish yet dynamic, with the elongated bonnet coupled with a coupé-like roof flowing into a broad-shouldered tail end. The powerfully extended vehicle body of the new E-Class is characterised by short overhangs, a long wheelbase, large wheels and taut well-defined flanks.
The new E-Class features a front end with a different look for each design and equipment line. The EXCLUSIVE line features the classic Mercedes radiator grille with the star on the bonnet while the AVANTGARDE and AMG Line models are identifiable by the sports radiator grille with a large Mercedes star as its centrepiece.
At the rear end, the single-piece tail lights feature a new a two-bar design and provide an additional highlight reminiscent of stardust, the Milky Way or the glow of a jet engine.
Compared with its predecessor, its wheelbase length has grown by 65 millimetres (2939/2874), its overall length by 43 millimetres (4923/4880). The resulting increase in space adds to passengers room in the cabin. The basis for agile handling characteristics is provided by an increased track width (extra 20 millimetres at the front, extra 7 millimetres at the rear). With minor exceptions, the boot capacity has been maintained at the level of the previous model.

AMG

Avantgarde

Exclusive

Comparison of measurements

New E-Class
Predecessor
Difference

Exterior

Vehicle length mm
4923
4880
+43

Vehicle width mm
1852
1854
-2

Vehicle height mm
1468
1471
-3

Wheelbase mm
2939
2874
+65

Track width, front mm
1620
1600
+20

Track width, rear mm
1626
1619
+7

Interior

Kneeroom, rear mm
75
69
+6

Front/rear shoulder room mm
1467/1450
1467/1446
0/+4

Boot capacity l
540
540
–

The interior of the new E-Class includes two next-generation high-resolution displays, each with a wide screen diagonal of 12.3 inches – unique in this segment. As the instrument cluster, this wide-screen cockpit contains a large display with virtual instruments in the direct field of vision of the driver as well as a central display above the centre console. The driver can choose between three different styles to select their preferred look for the wide-screen instrument cluster: “Classic”, “Sport” and “Progressive” and is customisable.
The multi-function steering wheel has unique touch control buttons in the control panels on the left and right which controls the instrument cluster and multimedia system with horizontal and vertical swiping movements of the finger like a smartphone interface, allowing the driver to control the entire infotainment system without having to take their hands off the steering wheel.
High-quality materials define the interior style and include open-pore woods, wood in a yachting look with flowing lines as a contemporary interpretation of inlaid wood and a novel metal fabric. The material and colour concept feature various shades of brown, including new colour combinations such as nut brown/macchiato and saddle brown/macchiato.

The interior lighting uses energy-saving LED technology. The ambient lighting included in the lines comes with 64 colours, adding touches of light to the trim parts, central display, front stowage facility on the centre console, handle recesses, door pockets, front and rear footwells, overhead console, and tweeters (if the vehicle is equipped with the Burmester® surround sound system).

The new E-Class seats have an ergonomic, sculptural form while the rear bench seat in the new E-Class Saloon comes with the option of a three-piece backrest with a 40% – 20% – 40% split. There is also the option of a holder for a tablet for the rear passengers.

All models available at launch are equipped as standard with the new 9G‑TRONIC nine-speed automatic transmission.

The suspension on the new E-Class comes with AGILITY CONTROL suspension with selective damping system and lowering to ensure a well-balanced ride comfort on any road surface. The DYNAMIC SELECT switch enables the driver to select from four modes: “Comfort”, “ECO”, “Sport” and “Sport +”, while the additional “Individual” option allows drivers to configure their vehicle to suit their own preferences.

Mercedes-Benz’s new assistance and safety systems include Active Brake Assist, ATTENTION ASSIST with adjustable sensitivity, which can warn the driver of inattentiveness and drowsiness, and Crosswind Assist, which can assist the driver by substantially reducing the effects of strong crosswinds to prevent the vehicle from drifting too far off track.
Furthermore, the range of features in the new E-Class includes:

PRE-SAFE® impulse side: An extension of the familiar PRE-SAFE® occupant protection system, the innovative PRE-SAFE® impulse side function is able to move occupants’ as far away as possible from the danger zone and towards the center of the vehicle just before an imminent side impact. Air chambers in the side bolsters of the backrest are inflated in a fraction of a second when a side collision occurs and substantially lessens the force exerted on the occupants.

Parking Pilot: The Parking Pilot assists the driver comprehensively in the search for a parking space and can pilot the vehicle into and out of parallel and end-on parking spaces. The reversing camera and the Active Parking Assist PARKTRONIC help to reduce the risk of collisions with obstacles at the front, side and rear of the vehicle. The Rear Cross Traffic Alert can warn the driver or initiate emergency braking automatically if crossing traffic is detected when reversing out of a parking space. The information gathered by the Parking Pilot, the reversing camera and the Active Parking Assist PARKTRONIC is shown attractively on the multimedia system’s display.
PRE-SAFE® Sound: this system is based on a human reflex in the inner ear, called the stapedius reflex. PRE-SAFE® Sound emits a short interference signal through the vehicle’s sound system if the risk of a collision is detected. This signal can trigger the natural reflex and thus prepare the occupants’ ears for the expected sound of the accident, in order to reduce the stress on the occupants.
High-resolution MULTIBEAM LED headlamps, each with 84 individually controlled high-performance LEDs, automatically illuminate the road with a hitherto unsurpassed, precision-controlled distribution of exceptionally bright light – without dazzling other road users. That’s because this grid allows the light distribution of the left and right headlamps to be controlled separately and adapted to the changing situation on the road quickly and dynamically.

An all-new infotainment generation is making its debut in the E-Class equipped with COMAND Online. It comes with touch-sensitive Touch Controls on the steering wheel and the new, intelligent graphic design of the Multifunction Telephony. It allows mobile phones to be charged through the wireless, inductive charging system works with all mobile devices that either support the Qi standard or can be upgraded to this standard. The charging pad is compatible with mobile phones with a screen diagonal of up to 15.2 cm (6 inches) and has Near Field Communication (NFC) while phone calls can then be made via the Bluetooth® hands-free system.

Fitted as standard, the Mercedes-Benz-developed Frontbass system in the new E‑Class uses the space in the cross-member and side member of the body structure as a resonance chamber for the bass speakers. The Burmester® surround sound system with 13 high-performance speakers in the E300 provide well-balanced and very dynamic music reproduction.
The engineers opted for a stiff bodyshell with a far higher proportion of aluminium and ultra-high-strength steel components than its predecessor for low noise and vibration levels, and a high level of crash safety. The front wings, bonnet, boot lid, and large sections of the front and rear ends are made of sheet or cast aluminium, abd tge redyced weight reduces fuel consumption while improving vehicle handling.
The new E-Class comes with a range of petrol engines comprise four-cylinder versions with outputs ranging from 135 to 180 kW (183 to 245 hp). All engines for the new E-Class are equipped with the ECO start/stop function.

The new Mercedes-Benz E-Class engine data at a glance:

Model
E 200 Avantgarde Line
E 250 Avantgarde Line
E 250 Exclusive Line
E 300 AMG Line

Number of cyl./
arrangement
4/in-line, 4 valves per cylinder
4/in-line, 4 valves per cylinder
4/in-line, 4 valves per cylinder
4/in-line, 4 valves per cylinder

Displacement (cc)
1991
1991
1991
1991

Rated output
(kW/hp at rpm)
135/184 at 5,500
155/211 at 5,500
155/211 at 5,500
180/245 at  5,500

Rated torque
(Nm at rpm)
300/1200 – 4000
350/1200 – 4000
350/1200 – 4000
370/1200 – 4000

Combined fuel consumption from (l/100 km)
5.9

To be determined
To be determined
To be determined

Combined CO2 emissions from (g/km)
132

To be determined
To be determined
To be determined

Acceleration
0-100 km/h (s)
7.7

To be determined
To be determined
To be determined

Top speed (km/h)
240
To be determined
To be determined
To be determined

Price (OTR w/o Insurance)
*Price is inclusive of GST.
RM395,888
To be announced
To be announced
To be announced

For more info, head over to http://www.mercedes-benz.com.my/

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Jersey Boys Live at Istana Budaya, Kuala Lumpur 2014

[Special Music Event]

The four what? Chances are you do know their songs. Just that you don’t know who is the artiste. Well watch this YouTube video below.

And this one too.

Told you!
Well I was lucky enough to be invited to watch the multi-award winning musical JERSEY BOYS at the Istana Budaya Auditorium in Kuala Lumpur and the good news is that the show runs from 15 till 27 April 2014.
JERSEY BOYS is organised by Milestone Production Sdn Bhd, and depicts the true-life story and the remarkable rise to stardom of one of the most successful bands in American pop music history – Frankie Valli and The Four Seasons – how a group of blue–collar boys from the wrong side of the tracks became one of the biggest American pop music sensations of all time. Apart from featuring the band’s 60’s American pop worldwide hits, JERSEY BOYS also tells the story of the inspiring journey of The Four Seasons from the mean streets of Newark, New Jersey to the Rock and Roll Hall of Fame. The Four Seasons: Frankie Valli, Bob Gaudio, Tommy DeVito and Nick Massi wrote their own songs, invented their own sounds and sold 175 million records globally – all before they were thirty!
As the members came from humble beginnings, watch as fame and wealth changes them while they have run ins with loan-sharks and gangsters, and even affairs with women (that’s why guys want to become famous pop/ rock stars and actors – because it’s easy to get any girl you want!). All part of the true story which is told from four (4) different angles – by each of the Jersey Boys.

It was evident that a lot of thought was put into the sets as even a lamppost can appear out of nowhere. The outfits follow the fashion of the 50’s to the 70’s and I must say that the actor who plays Tommy DeVito got his Italian American accent spot on as it sounded so natural. The singing too was very good, and after some research on YouTube I believe this cast in Kuala Lumpur is like their best ensemble of actors.
The musical starts off slowly (but look out for Tommy singing “Earth Angel” early on. The show slowly builds up to a crescendo and along the way look out for hits such as Walk Like a Man, Sherry, Big Girls Don’t Cry and of course the two hits that everyone knows – “Oh What A Night” and “Can’t Take My Eyes Off You”. Girls will love the slick dance moves of the group while the music is something everyone can appreciate – music from an era before songs were all about violence, materialism and sex.

JERSEY BOYS, winner of 54 major awards including the 2006 Grammy® Award for Best Musical Show Album, 2009 Olivier Award for Best New Musical and winner of the Best Musical Tony Award® on Broadway, in London and Australia is not a tribute band but a full-scale Broadway musical that takes audiences behind the music” to tell the story of the group through each of the four members’ perspectives. The storyline weaves a tale about friendships, hardships, fights and the success resulting from a New Jersey “handshake”. The show opened on Broadway in 2005 and 3000 performances later is STILL running to full houses. JERSEY BOYS is the 14th longest-running show in Broadway history; having surpassed the record previously held by Hello, Dolly!

Here are some interesting facts:
The lights

 609 Lighting Cues
 401 Conventional Lighting Units
 96 Source 4 PARCAN lamps on the stadium wall for the concert

The Sound

 65 microphones used in the show, both wireless and hard‐wired.
 The full sound system includes 120 speakers.
 75,000 watts of amplification are used to power the used to power the sound system.

 The costumes

 196 total costumes/looks in the show, incl. some vintage suits, ties and dresses.
 Tommy has 12 costume changes, Nick has 11, Frankie has 15 and Bob has 10.
 Frankie runs through 1 pair of pants each week, with repairs every other day. (He slides on his knees in the number “Beggin’”.)
 9 seconds ‐ Fastest quick change in the show, for Mary Delgado to get out of the car and into her robe for “My Eyes Adored You.”
 12 quick changes for Frankie Valli. His shortest quick change is 15 seconds.
 5 hours – time spent per week hand‐beading repairs to the “Snowflake” dresses.
 Originally beaded by machine (cost: $300 per yard).
 102 shirts in the show, including reproductions of vintage shirts (patterns are printed on fabric by computer and then made into shirts. Cost: over $200 per yard).
 4 heels broken on stage (so far!)
 75 costumes/looks for the male swing.
 37 costumes/looks for the female swing.
 87 shoes used in one performance.
 2.4 miles ‐ Distance a dresser will walk/run during a day, including day work, pre‐show call, working the show and post‐show work.

I’m not one who really goes for musicals but Broadway musicals are rather rare in Malaysia so if you have never been to one yet I urge you to go. Widen your horizons a bit and listen to something other than K-pop and Lady Gaga. I for one really enjoyed the songs which although is not from my generation (I wasn’t born until the 80’s) are still classics and part of music history.

TICKET SALES INFORMATION
Tickets are now available through all Ticket Charge channels. Prices of tickets range from RM200 – RM680 per ticket.
For more information on ticket sales, head over to http://www.ticketcharge.com.my .

SHOW INFORMATION – www.milestone-entertainment.com
Facebook: https://www.facebook.com/jerseyboys.malaysia

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Editor’s Note – April 2019

[Editor’s Note]
Gout de France Dinner at 2OX Kuala Lumpur

Gout de France or Good France returned on 21 March 2019 where the world’s biggest event celebrating French gastronomy took place in over 150 countries. Organised on the initiative of the Ministry for Europe and Foreign Affairs and Alain Ducasse, Good France was first held in 2015, following UNESCO’s decision to put “gastronomic meal of France” on the intangible cultural heritage list.
This year, Good France entered the 5th year of the event which saw over 5,000 chefs participate across 5 continents over 4 days of events celebrating responsible cooking.
Following on from COP21 and the French National Food Conference, France is at the forefront of global environmental action. The Good France key event showcasing France’s gastronomy will be taking a greener approach in 2019 aimed at better respecting the planet’s resources.
On 21 March, chefs from around the world cooked up a French-style dinner, with a focus on more responsible cuisine. In Malaysia, one of the restaurants participating in Gout de France this year was 2OX Kuala Lumpur, and we were blessed to be able to experience this special menu which was priced at RM150++ per person.

2OX is a cosy French bistro located along Jalan Doraisamy in Kuala Lumpur

APPETIZER

Torched Scottish Salmon Trout – Citrus Salt – Fennel & Apple – Brokaw Avocado – Spiced Tomato Jam
Truite saumonée écossaise au chalumeau – Sel d’agrumes – Fenouil et pomme – Avocat Brokaw- Confiture de tomates épicées

MAINS (Choice of)

Roasted Wild Red Snapper – Petit Pois Veloutė – Butter Poached Cauliflower Florets – Charred Leek & Pine Nut Vinaigrette
Vivaneau rouge sauvage rôti – Petit pois velouté – Fleurons de chou-fleur poché au beurre – Vinaigrette poireaux et pignons de pin

or

Sous Vide Lamb Saddle – Grilled Broccoli Rabe – Truffle Confit Yucon Potatoes – Sauce Bordelaise
Selle d’agneau sous vide – Brocoli grillé – Pommes de terre au Yucon Confites – Sauce Bordelaise

CHEESE COURSE

Grilled Brie – Poached Beets – Fresh Yoghurt – Organic Honey – Smoked Sea Salt
Brie grillé – Betteraves pochées – Yaourt frais – Miel biologique – Sel de mer fumé

DESSERT

Pear Brulee – Passion Fruit Crémeux –  Earl Grey Gelée – Mascarpone Ice Cream
Poire Brûlée – Crémeux au fruit de la passion – Earl Grey Gelée – Crème glacée au mascarpone

As we were also celebrating her birthday, the chef modified her dessert with macaron, Happy Birthday in chocolate, and a candle! Very impressed that they were so accommodating!

2OX is located at:
54, Jalan Doraisamy,
50300 Kuala Lumpur,
Malaysia.

Telephone: 03 2692 2233
Website: http://www.two-ox.com/
Facebook: https://www.facebook.com/2OXKL/

Finca Decero Wine Tasting at Wine Kaki TTDI

Kathy and I recently attended the Finca Decero wine tasting at Wine Kaki in TTDI. Decero, meaning “from scratch”, was born of a bare patch of land and a family´s love affair with wine. Winemaking in Thomas Schmidheiny´s family went back to his grandparents in Switzerland and, just as Napa had inspired his mother, Adda, in the 1970s, so too did Agrelo capture the heart and mind of Thomas, when travelling over the Andes into Argentina, 20 years later.
Starting “decero” was exactly how Thomas Schmidheiny dreamt of beginning a world-class vineyard, free from constraint of tradition and full of passion. In Agrelo, which is the home of some of Argentina’s finest red wines, Thomas instinctively knew that he had found the place to continue the family legacy and to handcraft wines whose allure would lie in being true to their origin.
The beautiful yet desolate spot Thomas had found was cradled in the heart of Agrelo, in the foothills of the Andes. This land, bare apart from wild shrubs, was to become the Remolinos Vineyard – which was named after its strangest and most special natural attribute, the remolinos, or tiny whirlwinds. These gusts of wind stir up the bare soil into dancing spiral forms which thread their way through the vines, keeping the grapes in perfect condition during the growing season. Situated 3,500 feet (1,050 meters) above sea level, the vineyard is the highest in Agrelo: where the cool night westerly air from the Andes passes over a land that is warm by day.
Finca Decero only plants the red varieties perfectly suited to Agrelo, with a winemaking philosophy that required both local knowledge and international expertise, hands-on from start to finish: which the winery calls the “amano” approach.

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Finca Decero wines are distributed in Malaysia by Fortier Wines & Spirits. For more info, head over to http://fws.com.my/
.

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Travel News – April 2022

[Travel News]
Marina Bay Sands to Unveil WAKUDA by Chef Tetsuya Wakuda and 50 Eggs on 17 April 2022

Marina Bay Sands is gearing up for the opening this month of WAKUDA, a game-changing dining concept in the heart of Marina Bay Sands’ hotel lobby by culinary maestro Tetsuya Wakuda and 50 Eggs Hospitality Group.
WAKUDA’s exceptional design by award-winning architecture and design firm Rockwell Group embraces Chef Tetsuya’s culinary philosophy and modern take on Japanese classics.
From 17 April 2022, WAKUDA will present an approachable, multi-faceted gastronomic experience, from à la carte and bar dining in elegantly designed communal spaces, to private Omakase in an exclusive enclave, starting with dinner service. Diners can look forward to savouring Chef Tetsuya’s innovative interpretations of Japanese classics in a diverse menu of WAKUDA-style appetisers, sashimi, sushi, tempura, as well as high quality small plates of grilled items, rice bowls and cold soba – all made using the finest seasonal harvest from Australia, Europe, Japan and New Zealand.
Headlined by the celebrity chef and his long-time stalwarts Executive Chef Sufian Zain and Chef de Cuisine Suzuki Masaya, WAKUDA will be Chef Tetsuya’s second restaurant at the integrated resort after his two Michelin-starred Waku Ghin.
“WAKUDA represents an evolution of my culinary work to date. It is a fresh canvas where I can dream up new possibilities to enable diners to journey across time and seasons,” said Chef Tetsuya Wakuda. “From the sourcing of exclusive produce, down to every design element and fine craftsmanship, the level of precision and detail in the cuisine style and presentation is truly remarkable. We envision WAKUDA to be a vibrant and fun dining experience amidst the bustling Marina Bay Sands, and I cannot wait to unveil it to our guests.”
WAKUDA Singapore’s launch will be followed by a Summer 2022 opening of WAKUDA at The Venetian® Resort Las Vegas.
“Partnering with Chef Tetsuya and Marina Bay Sands has resulted in something truly remarkable,” 50 Eggs Founder & CEO, John Kunkel, added. “With the perfect formulation of cuisine, art and culture, WAKUDA Singapore will set a new standard in fine dining. I look forward to introducing our highly anticipated 50 Eggs concept on a global scale.”
WAKUDA’s design was inspired by traditional Japanese architecture, celebrating the beauty of craftsmanship and nature, and infused with an element of urban Tokyo’s energy, modernity and spontaneity. Kumiki – a time-honoured wood joinery craft that traces back to the Asuka period (538-710 AD) – is used throughout. The restaurant’s entry features an up-lit Kumiki wood façade, juxtaposed against a massive split-faced natural stone wall. The artistry continues inside the restaurant, from a custom ceiling installation in the Main Dining Room and the suspended lighting fixtures of the Omakase Room to stylish banquette dividers adjacent to the Bar and the framed façade of the open kitchen.
Upon entering, guests will be immersed in a glowing, soft-lit Japanese sanctuary, characterised by rich wood tones, rough-faced stones, a neutral tone-on-tone palette, mirrored surfaces and brushed bronze accents. Floor-to-ceiling windows draw the eye to picturesque views of a lush, outdoor garden framed by a dome-shaped Kumiki screen and marked by a Japanese maple tree sitting above tranquil waters. An embodiment of elegance, beauty, and grace, Japanese maple trees symbolise the onset of Autumn, a season of great harvest and abundance.

In the Main Dining Room, Japanese artist Jun Inoue has created an original artwork titled The Ingredients That Arrived. The work is installed on the ceiling, instantly captivating guests with its energy and dynamism. It is an artist’s expression of Chef Tetsuya’s culinary philosophy and the transformation process the ingredients undergo when they are prepared into unique dishes. Infinity mirror panels and LED lights form a vast, immersive canopy reminiscent of a bamboo forest, completing the room’s interior and softly illuminating the artwork above.
Inoue is renowned for his unique aesthetic vision which combines the powerful and energetic movements of western street art and hip-hop culture with the contemplative aesthetics and simplicity of Shodō (traditional Japanese calligraphy). His works are an expression of the traditional and the contemporary that make up the artist’s identity.
This balance is well expressed in his original work for the restaurant ceiling titled In His Hands – a mural featuring liberal brush strokes with bold crimson touches. Here, guests can witness the chefs in action over a black and white marble counter parallel to a dynamic feature wall.
The arched backlit main Bar is a glowing focal point that ushers guests into a world of Japanese mixology. Rockwell Group designed a lunette of contemporary ribbed walnut against an illuminated backdrop of gold-leaf-accented wall panels in a nod to the historic use of gold leaf designs in Japanese royal and religious paintings. Traditional sake barrels join the extensive ranks of bottled spirits and liquors on display.
In the Omakase Room, darker tones of natural wood exude elegance over the Chef’s Table where diners are treated to a multi-sensory feast of craftsmanship. Intimate plush banquette seats are framed by embossed metal privacy screens, set against oxidised nickel wall panels featuring iridescent cherry blossom motifs.
Other design elements include rice paper pendant lights inspired by traditional Japanese lanterns. Jun Inoue also designed three Noren (traditional Japanese fabric dividers) based on the three elements of nature – earth, fire, and water – quintessential to cooking.
WAKUDA will open for reservations soon. For more info, head over to Wakuda Singapore | Japanese Restaurant in Singapore | Marina Bay Sands
[Updated with photos from the launch]

Photo credits: Marina Bay Sands. Photos of Jun Inoue are by Naoto Sakamoto.

Photo credits: Respective properties
.

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Camel Active Autumn/ Winter 2010/ 2011 Fashion Show

Kuala Lumpur, 29 July 2010 – Camel Active Malaysia launched it Autumn/ Winter 2010/ 2011 collection with a unique fashion show at Capitol Studios, Sri Damansara.
Check out the video.

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Samsung Galaxy S7 Montblanc Covers and “Montblanc for BMW” Centennial Fountain Pen

[Luxury]
“Montblanc for BMW” Centennial Fountain Pen

For the past 100 years, BMW has been producing some of the best automobiles in the world, and on the occasion of the brand’s 100th anniversary and the release of the BMW Individual 7 Series THE NEXT 100 YEARS limited edition, luxury maison Montblanc introduces the “Montblanc for BMW” Centennial Fountain Pen, a writing instrument designed to accompany each of the 100 vehicles.
This limited edition writing instrument is the second collaboration between two (2) luxury brands who share a passion for ground-breaking technological innovation and elegant design. This latest offering follows the creation of a collection of customized leather goods and writing instruments to coincide with the launch of the BMW 7 Series in 2015.
The centennial piston fountain pen is limited to just 100 pieces worldwide, and blends the iconic Montblanc Meisterstück 149 balanced proportions with design details inspired by the elegant and streamlined aesthetics of the new BMW car. Zaim Kamal, Creative Director at Montblanc International, and Karim Habib, Head of BMW Design were inspired by the distinctive pattern used on the BMW Individual fine-grain Merino leather interior of the new car, and together they created the intricate grid of the skeletonized metal cap and barrel.
Through the cut-out rhodium-plated grid pattern, the vibrant blue of the transparent precious resin mirrors the unique colour of the car lacquering. In reference to the BMW 7 Series, the Au750 rhodium-plated gold nib is engraved with the BMW “7” pattern. Completing the piece is the iconic Montblanc emblem is made of quartz set in black onyx.

The limited edition writing instrument is accompanied by its own special leather accessory. The blue pen pouch in full-grain calfskin referring to the colour of the car lacquering features a compartment for the fountain pen. The leather is embossed with the skeleton pattern featured on the writing instrument’s design with a Montblanc emblem inside a palladium-plated ring.
While BMW has been rethinking the rules of automotive design, Montblanc has been enhancing the writing experience through technological innovations and cutting-edge design, guided by its pioneering spirit since 1906. With this latest collaboration, Montblanc unites its passion for fine craftsmanship, perfect functionality and contemporary design with BMW’s forward-thinking approach to performance and breakthrough innovations.
The “Montblanc for BMW” Centennial Fountain Pen accompanies the purchase of the new BMW Individual 7 Series THE NEXT 100 YEARS at BMW dealerships from September 2016.

On 19 April 2016, Montblanc and BMW hosted an exclusive launch event at the BMW Group Classic in Munich for 160 guests to unveil the “Montblanc for BMW” Centennial Fountain Pen. Guests at the very exclusive event included actor Heiner Lauterbach with wife Victoria Lauterbach as well as actress Sunnyi Melles and daughter Leonille Princess zu Sayn-Wittgenstein-Sayn. Montblanc and BMW presented the new car and limited writing instrument as guests got the opportunity to walk through the exhibition area and enjoy the Design-Talk between Montblanc Creative Director Zaim Kamal and Karim Habib, Head of BMW Design.

 Head of Product Management Automobile und Aftersale of BMW, Hildegard Wortmann & Montblanc International CEO, Jerome Lambert
 Montblanc Creative Director, Zaim Kamal & Head of BMW Design, Karim Habib

 Victoria & actor Heiner Lauterbach
 Princess Leonille & actress Sunnyi Melles

Montblanc Leather Covers for the Samsung Galaxy S7

Montblanc launched a collection of fine leather covers offering stylish protection in conjunction with the launch of the new Samsung Galaxy S7, a partnership with Samsung that combines high performance with classic elegance.
The covers are crafted from classic black soft grain leather with its naturally soft touch, and from sophisticated black Saffiano leather, and are suitable for both the Flat and the Edge devices in the Samsung Galaxy S7 lineup, adding a touch of luxury through leather manufacturing excellence to enhance Samsung’s cutting edge technology.
The Montblanc covers are available in two versions: a click-on hard case that can be clipped to the back of the device, and a flip cover with business card slots on the inside of the flap. Montblanc also launched a luxury limited edition in genuine lizard in three colours: black, red and green. Each piece expresses Montblanc’s timeless elegance with intricate stitching and the Montblanc emblem.

Montblanc boutiques in Malaysia are located at Pavilion Kuala Lumpur and Suria KLCC.
For more information, visit http://www.montblanc.com

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Editor’s Note – July 2016

June was an eating month with lots and lots of buka puasa dinners to attend. Adding to those were a couple of whisky tasting sessions and a Hendrick’s Gin cocktail party! Think I put on a kilo or two…

Global Discovery Day at Renaissance Kuala Lumpur Hotel
[Hotel Happenings]

Jocelyn and I headed over to Renaissance Kuala Lumpur on 16 June 2016 for their Global Day Of Discovery with the highlight of the night being the unveiling of their newly renovated West Wing rooms. The 5th annual Global Day of Discovery took place simultaneously at nearly 170 Renaissance Hotels around the world.
The event in KL featured an unforgettable evening with award-winning mixologist David Han, saxophonist Goh Boon Aik and Malaysia’s very own Charlie Chaplin in R Studio. Mixologist David Han performed a signature bar ritual, and also crafted 3 cocktails for the evening – R Rendezvous, #dayofdiscovery and Global Fashioned. The bar ritual is the signal that the 9-to-5 working day is over and it is time to transition into an incredible evening of discovery and celebrate the #5to9.
Award-winning National Global Master Chef Executive Chef Helmut Lamberger and his culinary team served up a delicious selection of signature dishes such as BBQ Peking duck with pancake, flambéed drunken prawns served with superior stock, lobster roll, whole lamb served with percik sauce, chicken tikka with naan and my fav – freshly shucked oysters!
Renaissance Hotels believes business travel is always an opportunity to discover, with their philosophy is described as “Business Unusual”, by which every stay is designed to defy the notion of “conventional” business travel by helping guests to uncover local, unexpected experiences such as local music, art and culinary discoveries.

We were given a preview of the first batch of completely restyled West Wing guest rooms. The new rooms showcase a fresh and contemporary design – sophisticated, tasteful and sleek, reflecting the key personalities of a Renaissance Discoverer who celebrates all things that contribute to living a life less ordinary.
The rooms come in sizes ranging from 40 sqm, and have a neutral colour palette, re-engineered wood flooring, a day bed as an extra bed and the luxurious Marriott’s Plush Bedding with topper and rich linen. Meanwhile, the reconfigured bathroom offers guests greater space and is installed with f0ur (4) bay bathroom fixtures with rain shower.

Other facilities include a Samsung 48” full HD Smart TV and seamless Internet connectivity throughout the hotel. For safety purposes, every guest room door is equipped with the high-tech radio frequency IC door lock system with (RFID) and IP camera security system.
“The renovation, which is the Hotel’s largest to date, will take place in three phases with the first phase scheduled to be ready in the third quarter of this year. The hotel has undergone significant refurbishments in the past, however, we have to keep our product current, appealing and fresh to ensure we retain our competitive edge. We certainly are excited and so are our guests to witness the unveiling of a stunning transformation,” said Hotel General Manager Robert Frager.

With Joyce and Chef Kok
Saxophonist Goh Boon Aik keeping us entertained
Mixologist David Han showing off his bar flaring skills
Delicious oysters!
Joyce and me with “Charlie Chaplin”

For more info, head over to www.facebook.com/RenaissanceKL

FH Club Luxury Boutique Official Launch
[Event]

Headed over to the launch of the new FH Club Luxury boutique in Sunway on 23 June 2016. FH Club offers consumers luxury goods at affordable prices and they have expanded their business with the launch of their new boutique located at 9C, Nadayu 28 Dagang, Jalan PJS 11/7, 48250 Bandar Sunway, Selangor.
Carrie Lee and Jessy Phang
Datin Seri Joey Low and Carron Kho
Host of the event Lee Yvonne
Adelina Chan
Denise Ang

                           Carrie Lee and Jessy Phang

More info at http://www.fhclub.com.my/

Peated Whisky Tasting with Jamey Merkel Organised by Asiaeuro
[Event]

Joey and I headed over to Saujana Hotel & Resort on 30 June 2016 for the peated whisky tasting with Jamey Merkel which was organised by Asiaeuro. Was a bit hesitant about bringing Jamie as not many girls know how to drink peated whiskies but boy was I mistaken as she absolutely loved it! Of course later the guys from Asiaeuro told me that girls have a better palate than guys but I still think that peated whiskies are acquired taste.

Happy girl and her peated whiskies!
So happy that she took a pic of it and posted it on her Instagram
During the session we were taught how to appreciate it. Some whiskies (like the blended malts mostly) as drinking whiskies, great for drinking but not so much for tasting while others, like the four peated malts we had, are more tasting whiskies and for appreciation.
Have a look at the whisky’s colour
Nose the whisky to get the aromas
Then of course sip it and enjoy! Do not yam sai or bottoms up as you’re really wasting it.
Joey with Jamey

More info at http://www.asiaeurowines.com.my/

Hendrick’s Gin World Cucumber Day Cocktail Night with Tarsha Lu
[Event]
Tarsha Lu in action
Mabel, Emanda and I headed over to Ojos Bar in Jaya One, Petaling Jaya on 17 June 2016 for the Hendrick’s Gin World Cucumber Gin Cocktail with guest mixologist Tarsha Lu. Throughout the night, we were kept well watered with three (3) bespoke cocktails made by Tarsha, and after she finished her session we had gin and tonic as well as a Negroni which the girls loved as it comes with a piece of torched cinnamon which imparted some nice sweetness to the drink. I still prefer my gin in a gin and tonic with a slice of cucumber!

We also tried a Negroni

Hendrick’s Gin is distributed in Malaysia by Thai-Pore Malaysia.
More info at https://www.facebook.com/thaiporemalaysia/

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Editor’s Note – June 2018

[Editor’s Note]
#KITASUDAHMENANG
Malaysia reborn! Photo creidt: Tun Dr. Mahathir bin Mohamad’s Facebook

We did it Malaysia! We managed to change the government peacefully! The onus now is on all of us to help our country progress away from the clutches of corruption and abuse of power.
My nine (9) year mission to see the corrupt BN government voted out of office has come to a close. Now that rule of law has returned to Malaysia, things are going to get quite interesting for those who have stolen the rakyat’s money over the past few years.
However, a new danger looms in the form of “religious” extremism as 1 in 10 Malaysians voted for the fundamentalist and Islamofacist party that misuses religion for their own political gain. We must all now protect our reclaimed democracy and keep it away from the extremists who would love to see the country as part of ISIS.

Mid-year gourmet specials at Marina Bay Sands

If you’re headed to Singapore this mid-year, you might want to pop by or stay at Marina Bay Sands, Singapore as the hotel welcomes the football season as well as a series of exciting restaurant celebrations. Celebrate the Unites States of America Independence Day over barbeque delights at Adrift by David Myers, specialty cocktails and free chicken wings at The Bird Southern Table & Bar, and bourbon cocktails at Renku.
From 14 June to 15 July, Marina Bay Sands’ premium lounge Club55 will be screening matches of the 2018 FIFA World Cup™. Catch the live action and enjoy spectacular city views 55 stories above ground, over light bites and themed beverages. The celebrations also continue at Marina Bay Sands’ all-day bar and lounge Renku with a hot wings and beer combo.

Independence Day celebrations at Marina Bay Sands
Commemorate Independence Day at Rise and taste all-time American favourites such as the Smoked BBQ Beef Brisket

This (United States of America) Independence Day (4 July), jazz it up at Adrift by David Myers as the restaurant throws another signature bash with a “July 4th party”. Decked in festive hues of red and blue, the restaurant will be belting America’s greatest hits from 6pm to 2am. Each party-goer (S$20++) will enjoy a cheeseburger slider and a glass of cocktail, beer or sparkling wine. A one-night only a la carte menu will also be available, featuring light bites and barbecue sharing plates such as Smoked pulled pork collar with sesame carrot pickle and Teriyaki wings with pepper sauce.
For reservations, email Adrift.Reservations@MarinaBaySands.com or call +65 6688 5657

Keep your glasses flowing at classic American restaurant The Bird Southern Table & Bar, as the restaurant join in the celebrations with its extensive cocktail selection. Beat the summer heat with specialty cocktails and enjoy fried chicken wings on the house on 4 July with the first cocktail purchased.
For reservations, email TheBird.Reservations@marinabaysands.com or call +65 6688 9959

Those with family and friends can opt for dinner at international buffet restaurant RISE. On 4 July, the restaurant will be serving a medley of American classics such as Po’Boy with Remoulade, Smoked BBQ Beef Brisket, and Pumpkin Pie with Whipped Cream. Children can create their own soda floats at the DIY soda station, while others can choose to top up their buffet spread with a glass of draft beer at S$10++.
For reservations, email Rise@MarinaBaySands.com or call +65 6688 5525

From 2 to 8 July, toast to Independence Day with a glass of good old bourbon at Renku Bar & Lounge. Nestled in the hotel lobby, the all-day bar and lounge will be offering three new bourbon cocktails (S$18++ per glass; two glasses at S$32++).
For reservations, email Renku.Lounge@MarinaBaySands.com or call +65 6688 5535

Kick off football season at Marina Bay Sands

The highly anticipated 2018 FIFA World Cup™ kicks off with the first game of the season on 14 June. Fans in Singapore can cheer on their favourite teams at Club55, which will be screening up to 60 exciting matches, including the finals on 15 July. Join in the football fever and enjoy a night of merry-making over premium dishes such as Prime Aussie Beef Burger and Spicy Chicken Wings. Club55 has also concocted a series of themed beverages, which include Tackle, a rum-based cocktail packed with a citrus punch of mango and pineapple juice, Off Side, a nectarous gin-based cocktail with a hint of lemon, as well as Free Kick, a fizzy mocktail with refreshing mint notes.
For reservations, email club55@marinabaysands.com or call +65 6688 8858.

From 14 June to 15 July, football fans can continue their victory celebrations at Renku Bar and Lounge with the Hot Wings and beer combo (S$25++). Savour half a dozen tantalizing wings alongside a trio beer flight (120ml each), comprising Renku Lager, Belgium Witbier and Irish Ale.
For reservations, email Renku.Lounge@MarinaBaySands.com or call +65 6688 5535

Bread Street Kitchen by Gordon Ramsay
Indulge in Bread Street Kitchen’s famed Beef Wellington

Join the Gordon Ramsay restaurants worldwide in celebrating Beef Wellington Week (11 – 17 June) at Bread Street Kitchen at Marina Bay Sands. The Beef Wellington (S$80++) features a classic assembly of juicy seared filet mignon, salty prosciutto, herb crepe, and savoury duxelles, all encased in a golden crisp crust. For one week only, the restaurant will be taking the Wellington game a notch up with unique renditions such as the Salmon and Prawn Wellington (S$65++) and Chocolate Wellington (S$21++).
This month, Bread Street Kitchen will also be celebrating its third year anniversary. All diners at the restaurant on 24 June will receive a sweet treat prepared with love by Bread Street Kitchen.
For reservations, email BreadStreetKitchen.Reservations@MarinaBaySands.com or call +65 6688 5665

First year anniversary specials at The Bird
Beer and The Great American Burger – a match made in heaven!

This July, classic American restaurant The Bird Southern Table and Bar will be offering a special Burger and Brew set (S$30++) as it turns one. The set comprises of The Great American Burger, featuring house smoked pork belly, a hearty short rib, brisket and chuck blend meat patty, American cheese and tangy sauce. The gourmet burger is best paired with a bottle of chilled amber beer. This anniversary special is available for the whole month of July.
For reservations, email TheBird.Reservations@marinabaysands.com or call +65 6688 9959

Spago by Wolfgang Puck presents a M. Chapoutier wine dinner
Savour Spago’s award-winning cuisine paired with fine Chapoutier wines at the intimate colonial-style dining room

On 12 July, celebrity chef restaurant Spago by Wolfgang Puck will be collaborating with French wine maison M. Chapoutier to bring guests an unparalleled five-course wine dinner (S$225++). Best known for their full-bodied flavours and aroma, Chapoutier’s refined and vintage wines are carefully vinified using the best grapes from Rhone valley, France. A highlight on the menu is the Duo of Colorado Lamb, featuring roasted loin and braised breast, horseradish sphere, lima beans, carrot pureé and lamb jus. Elevate flavours of the dish by pairing it with a glass of Syrah, Crozes-Hermitage, “Les Varonniers” 2012 (Magnum), and Syrah, Ermitage, “Pavillon” 2007 (Magnum). Brand Ambassador for M. Chapoutier, Mr Edouard Payot, will also be curating the bespoke wine-pairing journey at the dinner.
For reservations, email SpagoReservations@MarinaBaySands.com or call +65 6688 9955

Photo credits: Marina Bay Sands

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New Jaguar F-Pace 2.0l Ingenium SUV Officially Launched in Malaysia

[Automotive News]

Jaguar Land Rover officially launched the new F-Pace 2.0L Ingenium SUV today at all the Jaguar showrooms in Malaysia. The F-Pace 2.0L is available in three variants namely Prestige, R-Sport (Mid-Spec) and R-Sport (Hi-Spec), featuring a combination of stylish design, performance and practicality.
The F-Pace 2.0L, which won Ward’s 2018 10 Best Engines award, is powered with Jaguar’s very own new 2.0-litre four-cylinder Ingenium powertrain that is mated to a twin-scroll turbocharger producing outstanding horsepower of up to 250PS and 365Nm of torque from only 1,200rpm. The engine’s twin scroll turbocharger is fed by an integrated exhaust manifold that synchronises exhaust pulses from two separate pairs of cylinders – significantly reducing turbo lag while improving engine response. With the ability to achieve 0-100km/h in just 6.8 seconds, you’re looking at quite a fun ride for such a big SUV.
The transmission in the F-PACE is developed with ZF to deliver unrivalled shift quality and efficiency. The 2.0-litre four-cylinder is mated to a lighter, more compact 8HP45. It also features a state-of-the-art pendulum damper in the torque converter that is extremely effective at absorbing low-frequency vibrations, enabling the engines to run at lower speeds without compromising refinement.

With Configurable Dynamics, the F-Pace also offers a personalised driving experience. The system allows drivers to choose Normal or Sports settings for the throttle response, gearbox and steering. Adaptive Dynamics modifies the F-Pace’s damper response to match the different conditions and driving style. It analyses acceleration, cornering, throttle and brake pedal activity to optimise the suspension settings and maintain the car’s dynamism and comfort.
The F-Pace is Jaguar’s first aluminium-intensive model in its class that is developed using Jaguar’s Lightweight Aluminium Architecture. The F-Pace combines purity of line, surface and proportion with F-Type-inspired features such as powerful rear haunches, fender vents and distinctive taillight graphics. The bold front grille and the muscular bonnet, as well as elements such as the slender full-LED headlights, 20-inch wheels and short front overhang carry the design vision of the C-X17 concept through to production.
Staying true to its concept from when it was first developed, the F-Pace is also a practical SUV suitable for everyday usability. It seats five with absolute comfort in a spacious, luxurious interior featuring premium materials, craftsmanship and meticulous attention to detail.. It is also the first among rivals with the biggest boot volume, widest cabin width, biggest rear knee room and ease of rear access.

The new F-Pace 2.0L Ingenium comes with a host of enhancements and new convenient features which includes:
·       *Surround Camera System
Makes parking by a kerb, tight spaces and junctions convenient as it gives the driver a 360° exterior vision on the touchscreen. Integrated in the system is the Forward Vehicle Guidance and Forward Traffic Detection. The Forward Vehicle Guidance provides the driver with on-screen visualisation of the vehicle and parking distance, while the Forward Traffic Detection helps avoid potential front collisions in situations with restricted views.
·       *Adaptive Cruise Control with Queue Assist
Adaptive Cruise Control uses radar technology to automatically adjust the speed of the car to maintain a safe distance from the vehicle ahead. When a vehicle slows down, the F-Pace reduces its speed to maintain a safe distance.
·       *12.3 Instrument Panel Display (Available only in the R-Sport (Hi-Spec) variant)
The display comes with virtual dials and a full screen 3D map views. The driver can select a full screen 3D map view, or choose one of the four graphical themes to suit its personal preference.

 The F-PACE has been designed and engineered for the most stringent global crash test requirements.

The 2017 Jaguar F-PACE was named the winner of the 2017 World Car of the Year and the World Car Design of the Year Awards at the New York International Auto Show. It is also the fastest selling model that Jaguar has ever produced, and is only the second vehicle to claim the historic double in the 13-year history of the World Car Awards. To achieve both wins, the F-PACE had to win the vote of 75 influential motoring journalists from 24 countries.

The new F-Pace 2.0L Ingenium is priced at:
·       Prestige                       -RM 425,800*
·       R-Sport (Mid-Spec)     -RM 476,800*
·       R-Sport (Hi-Spec)       -RM 498,800*
*Price is inclusive of 6% GST but excludes Road Tax, Registration and Insurance.

All vehicles distributed by Jaguar Land Rover Malaysia are compatible with the Malaysian climate, environment, fuel quality and meet the Malaysian emission standard. All Jaguar vehicles distributed by authorised dealers also come with ‘Jaguar Care’ programme which includes a five-year warranty, five years’ free service and three years’ roadside assistance.
For more info, head over to http://www.jaguar.com.my

Visuals courtesy of Jaguar Land Rover Malaysia.
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Hilton to Debut New Flagship-Branded Hotel in Singapore as Largest in Asia Pacific

[Hospitality News]

Hilton is set to launch its largest hotel in Asia Pacific with the opening of the 1,080-room Hilton Singapore Orchard in January 2022, owned by OUE Commercial REIT and managed by Hilton.
Now open for reservations, the hotel will debut in the heart of Singapore’s downtown Orchard Road. The hotel will represent Hilton’s flagship presence in the country following an extensive refurbishment and conversion from the current Mandarin Orchard Singapore.
“As a hub and key city destination for business and leisure travellers, we are optimistic about the growth potential of Singapore’s hospitality scene as recovery begins and travel resumes over the long-term. We are delighted to start a brand new year with the launch of a significant addition to our regional portfolio through the opening of Hilton Singapore Orchard, which will represent a true landmark Hilton hotel in an important gateway city for South East Asia, and look forward to continue delivering our renowned levels of Hilton hospitality to everyone who passes through the doors of the hotel.” Paul Hutton, vice president, operations, South East Asia, Hilton
By nature of its strategic location and extensive facilities and amenities, the new Hilton Singapore Orchard aims to be a hub for business and leisure along the city’s most iconic road. Just under a half hour drive from Singapore Changi Airport, travellers can expect an immersive stay in one of the city’s most coveted locations and enjoy access to a unique tapestry of experiences derived from an eclectic mix of international cuisines, fashion and design and a wide range of retail malls. Guests traveling for medical purposes will also appreciate the close proximity to premier specialist medical centers located nearby.

With 1,080 refurbished rooms and suites across two towers, Hilton Singapore Orchard will be one of the largest hotels in Singapore. Guests will have access to a variety of room and suite categories, while those travelling with families and loved ones can choose to book the hotel’s connecting rooms that can be instantly confirmed at the time of reservation. The hotel aims to cater to different travel segments, from leisure to business travellers and corporates to large groups.
Guests will enjoy a variety of amenities and services within the hotel including two 24-hour fully equipped fitness centers, an outdoor pool, a newly established Executive Lounge and a direct connection to a four-storey luxury shopping gallery with a host of local and international fashion brands and signature cafes and restaurants.
Fresh Culinary Experiences
Set to be a dining destination on its own, Hilton Singapore Orchard further elevates the city’s culinary scene with five (5) curated dining concepts including the award-winning Chatterbox, two Michelin-starred Shisen Hanten and three new food and beverage offerings featuring an all-day dining, a specialty restaurant and a lobby lounge and bar.
Meetings and Events
With 16 extensively renovated and versatile event spaces spanning more than 2,400 square metres, the hotel will be able to accommodate meetings and events ranging from conventions and exhibitions to weddings and social celebrations. Offering one of the largest event spaces in the city, Hilton Singapore Orchard will feature two uniquely designed and pillarless ballrooms fitted with state-of-the-art LED walls, lighting and sound technologies that can cater up to 1,000 guests and a dedicated pre-function area. For smaller meetings, planners can choose from 12 function rooms, a majority of which welcome natural daylight, and ample inspiring spaces around the hotel for private coffee breaks and breakout sessions.
Well-equipped for meetings, incentives, conferences and exhibitions (MICE)
“Hilton Singapore Orchard will be one of the most anticipated hotels to open in 2022 and an exciting addition to the vibrant scene in Orchard Road. With 1,080 well-appointed accommodation options, one of the largest event spaces in the area, five curated dining concepts and a central location right in the heart of Singapore’s retail and dining haven, the hotel is set to be a destination of choice for business and leisure travellers, as well as those residing here.” Cedric Nubul, general manager, Hilton Singapore Orchard
For more information, head over to www.hiltonsingaporeorchard.com

Photo credits: Hilton Hotels
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