Swarovski Debuts its Newest Wonderlab (Collection II) Creations

Swarovski’s Wonderlab, an imaginary world where magic and science meet, comes into focus in bright technicolour with Collection II.
“Collection II gives us a chance to dive further into our world of wonders. From a closer look into the muses of the Bohemian movement to the design aesthetic of our Austrian heritage, we’re able to enrich our brand story with a modern twist. In this way, each crystal item becomes a microcosm of our world.” Giovanna Engelbert
As with its predecessor, Collection II is ripe with symbolism, simultaneously telling Swarovski’s brand story whilst playing with colours, textures, and cuts to create a plethora of pieces for individual self-expression—classic, punk, sweet, striking, and every personal expression in between.

THE FAMILIES OF COLLECTION II
Collection II presents an evolution of beloved Collection I aesthetics and a burst of new ones.
New Collection II families include:
ABUNDAArchitectural adornment meets the mathemagical in an expression of craftsmanship at its finest. Getting to the heart of crystal wonders, the pierced stones that define the Abunda Family are a technical marvel – truly highlighting Swarovski’s prowess and heritage of world-class craftsmanship.DEXTERACrystal’s right hand, metal features intermix with precision-cut pave in uniquely unisex designs that offer every opportunity to make a statement. The Dextera Family creates space for geometric embellishment; a perfect aesthetic of mathemagical play.IMBERMixed metals, rich textures, and crystals that fall like rain combine, adding a softly sensory experience to any ensemble. The Imber Family is a reinterpretation of a jewelry staple – the chain – with a Swarovski twist; each piece is a delicate combination of a chain-link base with dripping crystal accents.STELLALike light in the dark, dreamy, and distinct star-shaped pieces play with proportion to create blindingly beautiful impact for starlets and stargazers alike. As a hero family for Collection II, Stella is directly rooted in Swarovski’s Austrian heritage – drawing inspiration from one of the most famous pieces of jewelry ever to come out of Austria: the stars of Empress Elisabeth of Austria, called Sissi. As with the 27 stars worn by Sissi herself, the Stella Family is presented on-model in a 27-star formation. This family offers true constellations of geometry, magic, and heritage.Evolved Collection II families include:
CHROMABoldly layered stones in their purest chromatic expression. Like a deconstructed prism, the Chroma Family leaves everything to the imagination.CONSTELLACrystal constellations set on thin metal bars in spontaneous accumulations are as delicate as stardust and bring the cosmos to the everyday. In Collection II, formations get bigger, bolder, and brighter – ready to guide any style.CURIOSAA crafting of “mathemagical” structures into unexpected shapes of divine proportion. Intricate and complex designs, Curiosa sparks the imagination in new and covetable forms.DULCISChallenging the sharp with the soft through a Modern Art lens, bringing full-spectrum sweetness to new and mixed materials, the Dulcis Family extends and explores new ways of wearing art – from corded chains to hair accessories.GEMAOur widest variety of stone cuts and rich, vibrant colours all-in-one set of pieces, now in reimagined colours and silhouettes that extol the beauty of precision-cut crystal for Collection II.HARMONIAOversize cushion cut crystals in a suspended setting give the illusion of floating stones and bring a sense of harmonious mystery to a look of extravagance. Refined, elegant, and precious designs, Collection II debuts new colour ways.LUCENTEye-catching full crystal cuts in vibrant gem colours are the new must-haves for the bold and playful, looking to dress up a simple outfit with a wondrous dose of extra. In its Collection II iteration, the Lucent Family, a core family for the brand, expands into new and unusual geometric forms with hundreds of precision-cut facets per piece.MILLENIAAs fundamental to the wardrobe as the white T, these bold and timeless touches of refinement are made to have and wear forever. Collection II sees a genderless evolution of the Millenia Family, with new cuts, colours, and sizes for every type of style. A core family for the brand, Millenia is a forward-focused wonder.
ORBITAExploring versatility with double-sided elements that swivel and can be seen from all angles, the Orbita Family takes on new, vibrant colours and forms in Collection II.SOMNIATaking beads to dreamy new levels with a mix of precious stones and crystals in tonal ombre chain layers, the Somnia Family takes on intricate, yet effortless new forms for Collection II.

The wonders of Collection II was revealed across digital channels on 7 September 2021 and is currently available in-stores and online at swarovski.com

Photo credits: Swarovski
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Raventós Wine Pairing Dinner at BABE – Japas Fun Dining

[Luxury Dining]

Joanne and I recently attended the RAVENTOS i BLANC wine pairing dinner on 23 May 2018 at BABE – Japas Fun Dining in Damansara Heights, Kuala Lumpur.
The Raventós family has lived on their estate in Barcelona, Spain since 1497. Over the years, twenty-one generations have worked this land, which comprises 90 hectares of vines, forest and lake, with a specific microclimate influenced by the river, a lake, two streams and a hill known as the Turó del Serral. The terroir (soils) are calcareous with marine fossils, and this provides the ideal conditions for producing wines with a potent mineral expression.
Today, Pepe Raventós, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods and is committed to maintaining the estate of vines, wood and lake as a complete entity. As a winery and vineyard, Raventós i Blanc remains faithful to tradition and upholds the relationship between man and nature at the very core of its production philosophy.

 My partner in crime for the evening
 Pepe Raventos sharing about his wines and the estate during the dinner

The welcome drink – Raventós i Blanc ‘Blanc de Blancs’ 2015
A structured, fresh and complex wine with white floral notes on the nose. The wine is impeccably balanced with a marked minerality, soft and fresh fruit flavours, and some nutty notes. The small, nicely integrated bubbles and saline qualities are in perfect harmony with the slightly creamy texture.
This was my first time tasting Raventos i Blanc and I was really surprised by the noticeable minerality, which I thought I wouldn’t like but did to even my surprise! The bubbles kept this drink very refreshing, and to be very honest – very easy to drink (which can be rather dangerous ha ha!)

Canapes
Sashimi Spring Roll
Caesar Salad
Some fun little canapes to get the evening started! Dining at BABE – Japas Fun Dining is always a gastronomic adventure with many items rarely tasting as they look (except their absolutely superb wagyu of course) which really messes with your mind as your eyes are in constant conflict with your palate!

We were also given some mysterious shooters in test tubes which was called “Down the Rabbit Hole”! We each selected one and tried to name the flavours which were later revealed by the waiter. An interesting test of how discerning our palates were and how deceiving looks can be!

Mozzarella Explosion
Mozzarella Cheese Spheres with Marinated Tomato Basil
Ie. Caprese salad which I absolutely love! This mini Mozzarella sphere was meant to be eaten in one (1) mouthful, allowing the creamy goodness to explode inside your mouth!

King Crab Airbread
Hollow Bread with Crab Meat Mousse Topped with Cured Ootoro

Black Truffle and King Crab Chawanmushi
With Black Truffle and King Crab Ankake and Ginger
The most luxurious chawanmushi I’ve ever eaten! The bits of black truffle added a nice rich dimension to the popular dish, while the king crab was sweet and succulent!

BabeNDaz
Foie Gras, Brandy and Mirin Flavoured Ice Cream Sandwich
Paired with Raventós i Blanc ‘La Finca’ Gran Reserva 2013
Sight pale yellow colour with fine bubbles that form a good crown. On the nose it has white flower aromas, citrus notes and minerals. On the palate it is fresh, elegant and pleasant. Excellent acidity with a long finish.
This was an elegant example of how contrasting flavors work together to achieve balance. The BabeNDaz (which is one of BABE’s most famous signature dishes!) was rich and earthy, while the ‘La Finca’ Gran Reserva 2013 has lots of acidity to cut through the richness, keeping the palate fresh and ready for more! The mineral notes added a nice depth to this pairing, balanced nicely against the floral aromas and citrus notes.

Black Butter Cod
Dried Black Mushroom Teri, Broccoli, Pickled Mustard Seeds and Kale
Paired with Raventós i Blanc ‘La Finca’ Gran Reserva 2012
Toasty and generous with minerals and dried flowers on the nose. Juicy, with a fair bit of foam, the palate is rich, concentrated and dry with lovely crunchy green apple acidity on the finish.
The cod came with a sake and soy teriyaki sauce which provided loads of sweet, umami flavours, with pickled mustard seeds that was really unlike anything I’ve ever tasted before but went so well with the cod. The ‘La Finca’ Gran Reserva 2012 was an excellent pairing for the cod, imparting dry, green apple notes to complement the flavours of the dish. Before tasting, I was somewhat apprehensive that the minerality would work against the fish, however it turned out that there was enough minerality to balance out the wine, but not overpower the fish.

Roast Quail
Duck Fat Fried Sunchoke, Roasted Barley Jus with Clove Perfume
*Raventós i Blanc ‘La Finca’ Gran Reserva 2011*
Zesty mineral and orange zest flourishes brighten musky pear skin, peach pit, chamomile and brown butter aromas. Full, fleshy and emphatically dry, with sappy citrus and orchard fruit flavours that are accented by fennel, toasted nuts and chalky mineral notes. Walks a fine line between richness and delicacy, finishing extremely long and emphatically stony.
I rarely come across Sunchoke (aka Jerusalem artichoke) in Malaysia thus I was rather surprised (albiet a welcome surprise) to find it in this dish. This was an interesting dish. The roast quail was pleasantly complemented by the jus, and also the ‘La Finca’ Gran Reserva 2011 which imparted a whole host of sophisticated flavours to this dish! Again, the minerality was evident and very welcome to added a nice touch of balance.

Strawberry Shortcake
Pure Strawberry Sponge, Almond Cake, Liquid Sable and Pickled Rose Petals
Paired with Raventós i Blanc de Nit 2014
A sparkling rose. The wine has light citrus, red flowers, white fruit, and a touch of cassis on the nose. The clean, direct sensation of the nose changes radically in the mouth where it combines a smooth, voluminous and fruity texture with a pleasant freshness and fine bubbles. Driven by a very good balance, with low dosage.
A playful dessert of which you would expect at BABE paired with a sparkling rose which cut through the sweetness. A delightful end to a wonderful meal with wines that I surprisingly liked quite a lot!

 A spectacular view of the Kuala Lumpur skyline from the balcony of BABE – Japas Fun Dining

I’m not a huge fan of wine (I’m more a whisky, beer drinker but I do like wine and food pairings) but I quite liked the wines served as it had a good minerality notes, which provided a really nice balance as compared to most wines which are sweet/ fruity. The food at BABE was as always – playful, yet sophisticated and delicious.
For more info, head over to http://www.raventos.com/

BABE – Japas Fun Dining is located at:
11th Floor, Work@Clearwater,
Changkat Semantan,
Damansara Heights,
50490 Kuala Lumpur, Malaysia.

Telephone: +603.2095 8599
Email: hello@babe.com.my
Facebook: https://www.facebook.com/babejapas/
Website: http://babe.com.my/
Operation Hours: Tuesdays to Sundays, 7pm & 8.30pm seatings (CLOSED on Mondays)

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[Food & Beverage]

We recently headed over to InterContinental Kuala Lumpur Hotel for the Saito 6-Course Sake Dinner at TATSU Japanese Cuisine.  This special menu is available from 1 April until 16 May 2018 only, priced at RM350 nett per person for the food only, with the option to add on the sake pairing for an additional RM150 nett.

My partner in crime with Chef Tommy
Tatsu is helmed by Chef Tommy who has a wealth of experience. At a young age, inspired by his elder brother a chef in a Japanese restaurant, Chef Tommy discovered his love for the gastronomical world. With an appreciation for aesthetics and a keen eye for detail he decided that the Japanese kitchen is where he wanted to be. However, at the age of 14 he was still underage he had to work in a Chinese restaurant as an apprentice to learn the basics of cooking. He never lost his love and passion for Japanese cuisine and soon he had his opportunity to pursue his dream when he started his culinary odyssey as a trainee cook at Nadaman Japanese Restaurant at Shangri-La Kuala Lumpur till year 2000 before he moved on to Iketeru Japanese Restaurant at Hilton Kuala Lumpur in 2006.
In a career that spanned over two decades, Chef Tommy has risen through the ranks and gained culinary experiences in Japanese cuisine. Now, at only 38 he has been appointed the Japanese Head Chef at the award-winning signature restaurant, Tatsu Japanese Cuisine at InterContinental Kuala Lumpur.
Japanese cuisine is all about precision and meticulous refinement. Chef Tommy devoted himself to learning how to use the knives needed to prepare and fillet many different species of fish. He loves using seasonal fresh fish and ingredients in his menu to prepare a feast of fresh Japanese seafood with both subtle and bold flavours.
He believes that talent is made, not born. “To be successful, it takes years of rigorous training and holding a strong passion for what you do”, he said. “As a good chef, I always believe that it takes lifelong learning no matter if you are the head chef or a commis. I like to be hands on and my favourite place to be is in the Japanese kitchen. I want to do this for as long as I am able to, physically,” said Chef Tommy.
One of his favourite dishes to prepare is Taragai, a Japanese pen shell (giant razor clam).  This outstanding dish combines a mixture of salty, sweet, fresh, with amazing textural qualities of both a scallop (sweetness) and a clam (texture). With Chef Tommy now at the helm of the Tatsu kitchen, diners can expect a distinctive menu of authentic Japanese cuisine, offering seasonal produce, fresh seafood flown in twice weekly from Japan, and featuring the finest wagyu beef cuts from different prefectures of Japan.

ON ARRIVAL
Oyster Tempura with Yuzu Dressing
SAITO Yuzu Hikari

KANPACHI ROLLED AVOCADO
Kanpachi Sashimi, Avocado, Daikon, Baby Sprouts, Squid, Ohba Dressing
SAITO Karakuchi

TARANOME SPROUTS & MAITAKE TEMPURA
SAITO Junmai

JAPAN MAGURO SUSHI
Tuna Sushi
SAITO Junmai Daiginjo

YUZU SORBET

JAPAN WAGYU A5 TEPPAN BATAYAKI
Asparagus & Mixed Mushrooms Teppan, Crispy Garlic Chips, Sake & Butter Soy Sauce
SAITO Super Premium Junmai Daiginjo

Baked Fuji Apple, Matcha Financier, Peanut Butter Soil
Umeshu

Tatsu Japanese Restaurant is located at:
165 Jalan Ampang,
50450 Kuala Lumpur,
Malaysia.

Telephone: +60327826118
Email: foodandbeverage@intercontinental-kl.com.my
Website: http://kualalumpur.intercontinental. com/dining
Operation Hours: Open for seven days a week, the restaurant serves lunch from noon to 2:30pm and dinner from 6:30pm to 10:30pm.

Thanks for having us!
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H&M’s Modern Essentials Selected by David Beckham

[Fashion News]

Legendary former Manchester United and Real Madrid footballer and style icon David Beckham shot his latest H&M campaign for the launch of the spring 2016 Modern Essentials selected by David Beckham collection. The campaign is the latest for the Modern Essentials selected by David Beckham range. Each season sees David select his favourite pieces from the Modern Essentials menswear collection at H&M, creating a wardrobe of updated staples and new classics that men can rely on throughout the whole season.
The commercial was shot on the streets of Lisbon, where David realises that everyone wants to dress just like him. Here’s a look at the ad.

It’s the second time David has worked with director Fredrik Bond, taking on the theme of their last commercial where comedian Kevin Hart dressed exactly like David. The film will be accompanied by a print campaign shot by Mario Sorrenti.
The campaign highlights David’s role as a style leader to millions of men around the world. For David, it’s about mixing the traditions of menswear with fresh ideas that move menswear forward. The pieces he wears in the film, all selected by David from the Modern Essentials collection, are the perfect example of his timeless style.
“I always have the best time shooting H&M campaigns. They really understand my style and my sense of humour. It was great to wear such sharp pieces from the Modern Essentials range while having such a good time,” says David Beckham.
The new Modern Essentials selected by David Beckham collection will be available in two drops – February 18 and March 10 – in all H&M stores that carry menswear, as well as online.

Click on the individual images below to open a larger version.

More info at http://www.hm.com/my/
Images courtesy of H&M.
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Romantic Dining Spots – Azur @ Shangri-La Putrajaya

[Romantic Dining Spots]
This is the first time I’ve gone out of my normal areas to have a meal even though Putrajaya is not really considered very far out of the Klang Valley. Waited for Ying to return from the Moto GP before picking her up and heading over to Shangri-La Putrajaya to try out their contemporary Western restaurant – Azur.
Now Shangri-La Putrajaya is located in Precinct 1 near the Prime Minister’s office (ie. Perdana Putra) however I relied too much on Waze (which normally does an outstanding job of getting me to my destination) but for once it led me to some place in Serdang so do double-check the location before getting it to navigate.
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After a 45 minutes detour trying to get out of Serdang and back to Putrajaya we finally reached the hotel which was located on top of a small hill and were quite impressed with the driveway which was very outstanding against the relatively dim surroundings.
The staff were very welcoming and they led us down to Azur which had a modern and chic design. As it was rather late (9+pm) most of the other customers had left so we pretty much had the whole place to ourselves! The floor-to-ceiling windows offers a great view views of the greenery and lake, as well as some iconic Putrajaya landmarks if it’s not too dark and you can even dine outside on the outside terrace which is a potentially romantic spot for a candle-lit dinner for two if the weather permits. As it was a rather warm night and as we were already quite late we opted for a table inside by the window instead. The candlelight dinner would have to wait for our next visit.
The table setting was pretty and not cluttered with lots of cutlery although more were added/ subtracted depending on your meal of course.
Sparkling water and a welcome cocktail before the food.
The cocktail was good to soothe our rather frazzled nerves after a long day.
The Amuse Bouche to get things started. Think it was tuna wrapped in a skin (reminded me of a popiah skin) and topped with caviar which bursts in your mouth when you chew it.
Home Smoked Duck Breast – Juicy and moist duck breast served with fresh fig and lingon berry marmalade. – RM32.00 – oh this was a lovely start to the meal! The deliciously tender and savoury taste of the smoked duck was matched with the sweet and slightly sour flavours of the marmalade! Definitely a highly recommended dish!
Salmon Gravlax Carpaccio – a Norwegian specialty of thinly sliced dill marinated salmon dressed in sweet mustard. – RM35.00 – I’m a big fan of salmon (BTW the correct way to pronounce it is without the “L” so pronounce it as sa-mon). The dill provided some nice texture and herb flavours, while the sweet mustard balanced the savouriness of the smoked salmon which was nice and fresh! And oh yeah there’s some salad on the side (I’m not really a fan of vege).
Lobster Salad – Warm marinated lobster salad toasted with lemon emulsion and cilantro mango salsa – RM53.00 – this was a quite luxurious dish! The delicately seasoned lobster salad, and the caviar were a joy to eat while the citrus sauce provided a little flavour to cut through the richness. I find that the chef has taken effort to really balance the dishes to ensure that none are too rich/ salty/ etc. etc.
Bergen Traditional Fish Soup – A savoury light cream seafood soup with scallops, prawns, salmon and vegetable julienne – RM25.00 – now please don’t be alarmed by the name “Fish Soup”. It’s a traditional Norwegian dish that originated from the Norwegian port of Bergen which has access to some of the freshest seafood from the North Sea and thus this dish was born! Loaded with seafood, the broth was more like a (less creamy) seafood bisque with just a hint of sweetness (probably from the seafood), and sourness from the vinegar. The trick to a good Norwegian Fish Soup is the balance of the flavours and I was quite impressed by this soup. Definitely a must-try if you are a seafood lover!
Lamb Shank – Slow-braised lamb shank in tomato gravy served with aromatic vegetables, forester potato, roasted garlic and onion. – RM65.00 – this was one very hearty dish. Tender lamb over a bed of veges, potatoes and for those who dare – roasted garlic (a bit hard to kiss your date if you ate the garlic so I’d suggest you don’t eat the garlic). The tomato gravy provided a nice “twang” to go with the lamb and good thing they served us with extra gravy as we mopped up every last drop in the dish!
Grilled Black Cod Fish – Pan-fried to perfection and accompanied with mushroom ragout, mixed baby vegetables, forester potato and garlic saffron cream sauce. – RM58.00 – Now I really like this dish. The fish was very fresh and the sauce oh the sauce was so good I asked (and got) more of it! The sauce just went with everything on the plate – fish, potatoes, vege. If only they sold it in a bottle I would have bought a whole carton. The mushroom atop the potatoes lent a nice earthy flavour to the dish while the crunchy vegetables gave a variation in texture.
Accompanying our food were some wines:2003 Yarra Burn Sauvignon Blanc Semillon2004 Serafino Goose Island McLaren Vale Cabernet MerlotOf course we paired the red with the lamb and the white with the cod and we tried both with the starters. Basic rule of wine pairing is that neither the food or the wine should overpower each other.Ask your server to recommend some wines that will go along nicely with your meal.
Classic Creme Brulee – served with cream and almonds – RM 24.00 – Ying had most of this one and she liked how it was not too sweet (traditional creme brulees can be very sweet from all the caramelised sugar on top) and it was nicely accompanied with juicy berries.
Exotic Durian Mousse – served with strawberry coulis – RM25.00 – this one was all mine as she doesn’t eat durian. I love durian and durian desserts in restaurants are hard to come by so I was super excited by this one and it certainly impressed! You could taste and feel the texture of the durian on your tongue even though it was in a mousse. Ahhh heaven!

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Tomcat says – Azur at Shangri-La Putrajaya is off the beaten track which is sometimes where you want to bring your date rather than always at the same crowded places in Bangsar. The staff were very warm and attentive and service was impeccable which was a great plus point! There are food items which are different from other restaurants (fish soup, lobster salad and durian mousse!) while the classic favourites (smoked duck, cod fish) were cooked and presented very nicely.  The beautiful and tasteful interior provided a nice ambience and we can’t wait to try a candlelit dinner on the outside terrace.
It’s not very far from KL/ PJ (take the LDP) but make sure you check your Waze properly when setting the route. I suggest going slightly earlier in the evening so that you can take in the view from the hilltop as it overlooks Putrajaya.
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Putrajaya Shangri-La is located at:
Taman Putra Perdana,
Presint 1, Putrajaya, 62000,
Wilayah Persekutuan Putrajaya,
Malaysia
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Opening Hours:
Lunch : 12noon – 2.30pm (Monday to Friday)
Dinner: 6.30pm – 10pm (Monday to Saturday)
Closed on Sundays and Public Holidays.
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Telephone: 603-88878881.
Website: http://www.shangri-la.com/putrajaya
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Dress Code: Smart Casual
Smoking Policy: Azur accommodates both smoking (outdoors on the terrace) and non-smoking guests.
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Jaguar F-PACE Performance SUV Launched in Malaysia

[Automotive News]

Jaguar Land Rover (Malaysia) Sdn Bhd has launched the All-New Jaguar F-PACE performance SUV in Malaysia on 30 November 2016. The company is offering two variants of the new premium SUV – Prestige and R-Sport, both equipped with a 340PS 3.0-litre supercharged V6 petrol engine from the F-TYPE mated to an eight-speed electronic automatic transmission with Jaguar Sequential Shift™.  This allows the All-New F-PACE to accelerate from 0-100kph in just 5.8 seconds before reaching an electronically-limited top speed of 250kph.
The black Pack R-Sport option comes with gloss black radiator grille and surrounds, body colour door claddings with gloss black finishers and gloss black side power vents with R-Sport badge. The All-New F-PACE was developed using Jaguar’s Lightweight Aluminium Architecture, and combines purity of line, surface and proportion with F-TYPE-inspired features such as the powerful rear haunches, fender vents and distinctive tail light graphics.
The All-New F-PACE seats five adult occupants in comfort with generous head and knee room, while the luggage compartment volume is a spacious 508 litres, even with the space saver spare wheel is fitted. Jaguar’s InControl Touch infotainment system is standard in Prestige, in features an eight-inch capacity touchscreen, intuitive user interface and crisp clear graphics, supporting smartphone and tablet gestures such as “swipe” to move from one page to another.
The premium InControl Touch Pro system available in the R-Sport variant is based around a 10.2-inch touchscreen, with a powerful quad-core processor and solid-state drive, and runs on ultra-fast Ethernet.  The user interface is instinctive and extremely quick with sharp and incredibly responsive graphics.  Navigation can be shown full-screen-in 3D- in the 12.3-inch HD virtual instrument cluster that comes in the InControl Touch Pro package.
The Lightweight Aluminium Architecture was created from the outset as a modular structure, so the wheels can be positioned exactly where they are needed to deliver the proportions, dynamics, and practicality essential for a performance crossover. The wheelbase and track are not shared with any other Jaguar.
The light, stiff body structure comprises 80 per cent aluminium, and is the only aluminium-intensive monocoque in the segment. Additional weight savings come from the composite tailgate and magnesium for parts such as the cross-car beam.
The body’s high torsional stiffness, F-TYPE-derived double wishbone front suspension and sophisticated Integral Link rear suspension, Torque Vectoring and Electric Power Assisted Steering system tuned to give the best possible feel and response, work together to provide exceptional ride and handling.
The entry-level Prestige model has monotube dampers as standard, but for even better ride and handling the electronically-controlled Adaptive Dynamics system (standard in R-Sport) measures body and wheel movement 100 and 500 times a second respectively, ensuring optimum damping forces in all conditions.

Jaguar’s Configurable Dynamics (first used in the F-TYPE) comes standard in R-Sport, and allows individual settings for the throttle, automatic transmission, steering, and, where fitted, the Adaptive Dynamics system. The All-New F-PACE’s torque on-demand all-wheel drive (AWD) system is Jaguar’s most sophisticated yet, and has the highest torque capacity. It features the advanced, in-house control system first developed for F-TYPE AWD: Intelligent Driveline Dynamics (IDD). IDD preserves rear-wheel drive agility and handling character but can seamlessly transfer torque to the front wheels to exploit the performance benefits of extra traction, on all surfaces and in all weathers.
The Adaptive Surface Response (ASR) in R-Sport, developed from sister brand Land Rover’s patented, award-winning Terrain Response technology, makes the AWD system even more effective in challenging conditions. Integrated into Jaguar Drive Control, ASR identifies the type of surface and optimises the mapping of the powertrain and Dynamic Stability Control system. First launched in the All-New XF, ASR has been enhanced by a third mode designed for deep snow and gravel. Additional technologies available to ensure all surface performance include the existing Jaguar systems; All Surface Progress Control and Low Friction Launch which are both standard features.
The All-New F-PACE also brings the world debut of Jaguar’s Activity Key as an optional accessory. It comes in the form of a waterproof, shockproof wristband with an integrated transponder, that allows the keyfob to be securely locked inside the vehicle. Locking the All-New F-PACE using the Activity Key will disable any keyfobs left inside and it great for those going for outdoor activities such as hiking, jogging, etc. etc.
The fully-imported All-New F-PACE 3.0-litre Supercharged Prestige is priced at RM598,800 while the higher-spec R-Sport retails at RM658, 800. Prices quoted are inclusive of 6% GST but exclude road tax, registration and insurance. Every All-New F-PACE comes with Jaguar Care, which comprises a five-year warranty and five years of free servicing plus three years of Jaguar Roadside Assistance.
For more information, head over to http://www.jaguar.com.my or to authorised dealers – SISMA Auto Glenmarie, Sime Darby Auto Connexion Petaling Jaya, SISMA Auto Kuala Lumpur and SISMA Auto Penang.
Visuals courtesy of Jaguar Land Rover (Malaysia) Sdn Bhd

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ASUS Malaysia Launches New (2019) Zenbook Laptop Series in Conjunction with their 30th Anniversary Celebration

[Tech & Gadgets]
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Headed over to Grand Hyatt Kuala Lumpur on 14 November 2019 for the ASUS 30th Anniversary celebration and grand launch of their new ZenBook laptop series in Malaysia. Entitled “Wiser Together”, the event featured the groundbreaking dual-display ZenBook Pro Duo and Duo, new ZenBooks with second-gen touchpad displays, and a special white leather-wrapped 30th Anniversary “Edition 30” ZenBook.
Established in 1989, ASUS has grown to become the world’s no. 1 motherboard maker for two decades. In the first half of 2019, ASUS became the world’s no. 3 and Asia Pacific’s no. 1 consumer laptop brand.
Contributing significantly to ASUS’ stellar APAC performance, Malaysia saw ASUS achieving dominant no. 1 positions within the same first half of 2019 in the consumer laptop market with a 31% country share, and also in gaming laptops where ASUS achieved 48% market share. This means almost one in three consumer laptops and one in two gaming laptops purchased in Malaysia in 2019 was from ASUS.

Designed to entertain, educate and enthrall creative professionals and enthusiasts, the Wiser Together event centered on the groundbreaking ZenBook Pro Duo and ZenBook Duo. These unique laptops have secondary displays which are ideal for multitasking and doing creative production work on-the-go.
Malaysian content creators, YouTube and Instagram stars including fashion & lifestyle blogger Jane Chuck, fashion designer Kittie Yiyi, video creator and DJ, Phei Yong; and acclaimed director and co-founder of production studios theGRIMFLIM, Jared Lee, shared insights into their work and techniques, and their experience using the new ASUS laptops.

 Content creators sharing their experience with the new Zenbook Pro Duo

 ZenBook Pro Duo and ZenBook Duo
First announced at COMPUTEX 2019, the ASUS ZenBook Pro Duo (UX581) with a 15.6-inch touch display, and the ZenBook Duo (UX481) with a 14-inch display, are groundbreaking ultraportable laptops featuring the new ASUS ScreenPad Plus – a revolutionary full-width secondary touchscreen that expands and enhances the interactive capabilities offered by the original ScreenPad.
ASUS ScreenPad™ Plus features a full-width 4K secondary touchscreen that works seamlessly with the main 15.6-inch 4K UHD OLED touchscreen, giving users various ways to optimize and personalize their workflow.
A series of handy built-in apps helps to boost productivity. Quick Key allows one-tap automation of complex keyboard sequences, and Handwriting lets you input text intuitively. There are also useful quick controls such as App Switcher, ViewMax and Task Swap for intuitive interactions between the main display and ScreenPad Plus. Task Group lets you lock into work mode by opening multiple tasks with a single touch. And now you can drag apps or in-app toolbars onto ScreenPad Plus to give you more room to work on the main display.

Both models also feature the latest Intel Wi-Fi 6 with Gig+ (802.11ax). The 802.11ax standard provides future-proof technologies, higher network efficiency, faster Wi-Fi speeds, greater coverage and improved battery life for connected devices, providing a significantly better networking experience for users.

ZenBook Pro Duo (UX581)
Features: Designed to be the ultimate laptop for creators and designers, the larger ZenBook Pro Duo (UX581) features a 15.6-inch 4K (3840 x 2160), Pantone validated, VESA Display HDR True Black 500 Certified OLED touch screen, and delivers extreme performance for effortless creativity with up to 9th Generation Intel Core processors, up to 32GB RAM, and an NVidia GeForce RTX 2060 graphics engine.
For more info, head over to https://www.asus.com/my/Laptops/ZenBook-Pro-Duo-UX581GV/

ZenBook Duo (UX481)
Feature: The more portable ZenBook Duo (UX481) is better suited for business multitasking and offers a 14-inch FHD (1980 x 1080) Pantone Validated IPS LCD (non-touch) display. It is among the world’s first laptops to feature a 10th Generation Intel Core i7 CPU, along with an NVIDIA MX250 graphics engine.

 ZenBook 13 / 14 / 15
ASUS also introduced the new ZenBook series:

The 13-inch ZenBook 13 (UX334)
The 14-inch display ZenBook 14 (UX434)
The 15-inch ZenBook 15 (UX534)
A special 30th Anniversary Edition of the ZenBook 13 known as the “Edition 30”

These new ultralight and ultraportable ZenBook models boast the smallest footprints in for their respective display sizes, a feat made possible by the frameless NanoEdge displays that creates up to a 95% screen-to-body ratio that maximizes the screen area in the minimum physical space.

They also feature the ScreenPad™ 2.0 display touchpad that now has a larger 5.65-inch touchscreen which offers many new features and benefits. This interactive secondary touchscreen enhances productivity, allowing for more efficient workflow. It includes a collection of handy ASUS utilities to boost productivity: Quick Key enables one-tap automation of complex keyboard sequences, Handwriting for natural text input, and Number Key for rapid data entry. The revised smartphone-like interface is more intuitive for improved ease of use. Third party developers can also use the ASUS API to optimize their software and user experiences for ScreenPad 2.0. The hardware is now also more energy efficient than its predecessor, allowing for 2.5X longer battery life when ScreenPad 2.0 is in use.

 ASUS ZenBook Edition 30 – Genuine Luxury, with Genuine Leather
To celebrate ASUS’ 30th Anniversary, a special version of the ZenBook 13 (UX334) known as the “Edition 30” version was also launched. This is a special, limited production run model features luxurious design accents including a genuine leather lid cover and an 18-karat rose gold plated logo; and exclusively equipped with a complete set of premium accessories. It also features the ScreenPad 2.0 touchpad display.
ZenBook Edition 30 is exclusively equipped with a complete set of premium accessories, including a Pearl White mouse, a leather-look box and mouse pad, and a genuine-leather sleeve.

Specifications & Comparisons

Model Name
ZenBook Duo UX481F
ZenBook Pro Duo UX581F

Color
Celestial Blue

Processor
Intel® Core™ i7-10510U Processor 1.8 GHz (8M Cache, up to 4.9 GHz)
Intel® Core™ i5-10210U Processor 1.6 GHz (6M Cache, up to 4.2 GHz)
Intel® Core™ i9-9980HK Processor 2.4 GHz (16M Cache, up to 5.0 GHz)
Intel® Core™ i7-9750H Processor 2.6 GHz (12M Cache, up to 4.5 GHz)

Operating System
Windows 10 (64bit)

Display
14.0’/ Narrow border/ 300nits/ FHD 1920×1080 16:9/ Anti-Glare/ NTSC: 72%/ Wide View
15.6’/ Narrow border/ 400nits/ UHD 3840X2160 16:9/ Glare/ DCI-P3: 100%/ Touch/ Wide View

Number Pad
N/A
YES

Screen Pad™
ScreenPad™ Plus (FHD Resolution)
ScreenPad™ Plus (4K Resolution)

Chipset
N/A
Mobile Intel® HM370 Express Chipsets

Total Memory
i5 – 8GB on Board (MAX)
i7 – 16GB on Board (MAX)
32GB On Board (MAX)

Storage
PCIEG3x2 NVME 512GB M.2 SSD
PCIEG3x4 NVME 1TB M.2 SSD

Expansion Slot
M.2 2280 PCIE G3X4 *1

Video Graphics
NVIDIA GeForce MX250
NVIDIA GeForce RTX 2060

IGPU
Intel UHD Graphics 620
Intel UHD Graphics 630

Video Memory
GDDR5 2GB
GDDR6 6GB

Video Camera
HD IR Camera

On Board Wireless
802.11ax+Bluetooth 5.0 (Dual band) 2*2
Wi-Fi 6(Gig+)(802.11ax)+Bluetooth 5.0 (Dual band) 2*2

Card Reader
Type: Micro SD
N/A

USB Ports and interfaces
1x USB3.1 Type A (Gen1)
1x USB3.1 Type A (Gen2)
1x USB3.1 Type C (Gen 2)1x HDMI 1.4
1x Headphone-out & Audio-in Combo Jack
2x USB3.1 Type A (Gen2)
1x USB3.1-Type C (Gen2) with Thunderbolt 31x HDMI 2.0
1x Headphone-out & Audio-in Combo Jack

Audio
Built-in speaker
Built-in microphone
Built-in array microphone
Sonic Master
Harmon Kardon
Built-in speaker
Built-in microphone
Built-in array microphone
Harmon Kardon

Weight (KG)
1.5KG
2.50Kg

Dimension (CM)
32.3(W) x 22.3(D) x 1.99 ~ 1.99 (H) cm
35.9(W) x 24.6(D) x 2.30 ~ 2.40 (H) cm

AC Adapter
ø4.5, 65W AC Adapter, Output: 19V DC, 3.42A, 65W , Input : 100~240V AC, 50/60Hz universal
ø6.0, 230W AC Adapter, Output: 19.5V DC, 11.8A, 230W , Input : 100~240V AC, 50/60Hz universal

Battery
70WHrs, 4S1P, 4-cell Li-ion
71WHrs, 4S2P, 8-cell Li-ion

Keyboard type
Illuminated Chiclet Keyboard
Illuminated Chiclet Keyboard

Supplied Accessories
ASUS Sleeve, Stylus, Stand
Stylus, Palm Rest

Price
i7 – RM5699
i5 – RM4699
i9 – RM15999
i7 – RM12999

Model Name
ZenBook 13 UX334F
ZenBook 14 UX434F
ZenBook 15 UX534F

Colour
Royal Blue
Icicle Silver
Royal Blue
Royal Blue

Processor
Intel® Core™ i5-10210U Processor 1.6 GHz (6M Cache, up to 4.2 GHz)
Intel® Core™ i7-10510U Processor 1.8 GHz (8M Cache, up to 4.9 GHz)

Operating System
Windows 10 (64bit)

Display
13.3’/ 250nits/ FHD 1920×1080 16:9/ Anti-Glare/ NTSC: 72%/ Wide View
14.0’//Narrow border /300nits /FHD 1920×1080 16:9 /Glare /NTSC: 72% /Touch /Wide View
15.6’/ Narrow border/ 350nits/ UHD 3840X2160 16:9/ Glare/ NTSC: 72%/ Wide View

ScreenPad™
ScreenPad™ 2.0

Total Memory
8GB on board (up to 16GB)
16GB on Board (MAX)

Storage
PCIEG3x2 NVME 512GB M.2 SSD
PCIEG3x4 NVME 1TB M.2 SSD

External Video Display Modes
HDMI 1.4

Video Graphics
NVIDIA GeForce MX250 with 2GB GDDR5
NVIDIA GeForce GTX1060 MAX Q with 4GB GDDR5

IGPU
Intel UHD Graphics 620

Video Camera
HD IR/ RGB Combo Camera
HD IR Camera
HD IR Camera

On Board Wireless
802.11ax+Bluetooth 5.0 (Dual band) 2*2

Card Reader
Micro SD
Micro SD
Standard SD

USB Port
1x USB 2.0
1x USB3.1 Type A(Gen2)
1x USB3.1 Type C(Gen2)
1x USB3.1 Type A (Gen1)
1x USB3.1 Type A (Gen2)
1x USB3.1 Type C (Gen2)

Interface
1x Headphone-out & Audio-in Combo Jack
1x HDMI
1x Headphone-out & Audio-in Combo Jack
1x HDMI
1x USB3.1 – Type C(Gen1)
1x smart card Reader

Audio
Built-in Speaker, Built-in Array, Microphone, Harmon Kardon validated speakers

Weight (KG)
1.27Kg
1.26Kg
1.65Kg

Dimension (CM)
30.2(W) x 18.9(D) x 1.83~1.83(H) cm
31.9(W) x 19.9 (D) x 1.69 ~1.82 (H) cm
35.4(W) x 22.0(D) x 1.89~1.89(H) cm

AC Adapter
ø4.0, 65W AC Adapter, Output: 19V DC, 3.42A, 65W , Input : 100~240V AC, 50/60Hz universal
ø4.5, 120W AC Adapter
Output: 19V DC, 6.3A, 120W , Input : 100~240V AC, 50/60Hz universal

Battery
50WHrs, 3S2P, 6-cell Li-ion
50WHrs, 3S1P, 3-cell Li-ion
71WHrs, 4S2P, 8-cell Li-ion

Keyboard type
Illuminated Chiclet Keyboard with ErgoLift

Supplied Accessories
 ASUS Sleeve

Price
RM4399
RM4499
RM6499

Model Name
ZenBook UX334 Edition 30

Colour
White and leather

Processor
Intel® Core™ i7-8565U Processor 1.8 GHz (8M Cache, up to 4.6 GHz)
Intel® Core™ i5-8265U Processor 1.6 GHz (6M Cache, up to 3.9 GHz)

Operating System
Windows 10 (64bit)

Display
13.3’/ 250nits/ FHD 1920×1080 16:9/ Glare/ NTSC: 72%/ Wide View

Number Pad
N/A

Screen Pad™
ScreenPad™ 2.0

Chipset
N/A

Total Memory
8GB on board (MAX)

Storage
i7 – PCIEG3x4 NVME 1TB M.2 SSD
i5 – PCIEG3x2 NVME 512GB M.2 SSD

External Video display Modes
HDMI 1.4

Discrete/ Share
Discrete

Video Graphics
NVIDIA GeForce MX250

IGPU
Intel UHD Graphics 620

Video Memory
GDDR5 2GB

Video Camera
HD IR/RGB Combo Camera

Finger Print
N/A

On Board Wireless
802.11ac+Bluetooth 5.0 (Dual band) 2*2

LAN
10/100/1000 Mbps with external USB3.0 LAN adapter

Card Reader
Type: Micro SD

USB Port
1x USB 2.0
1x USB3.1 Type A (Gen2)
1x USB3.1 Type C (Gen 2)

Audio
Built-in speaker
Built-in array microphone
Harmon Kardon validated speakers

Weight (KG)
1.29Kg

Dimension (CM)
30.2(W) x 18.9(D) x 1.85 ~ 1.85 (H) cm

AC Adapter
ø4.0, 65W AC Adapter, Output: 19V DC, 3.42A, 65W , Input : 100~240V AC, 50/60Hz universal

Battery
50WHrs, 3S1P, 3-cell Li-ion

Replaceable Battery
No

Keyboard type
Illuminated Chiclet Keyboard with ErgoLift

Supplied Accessories
ASUS Sleeve, Mouse Pad, Wireless Mouse

Price
i7 – RM5999
i5 –  RM5199

For more info, head over to https://www.asus.com/my/
Photo Credits: ASUS Malaysia

 Bumped into pretty model/ influencer Agnes Lim
.

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MIGF 2015 Review – Soleil Modern European Restaurant

[MIGF Special Feature]

Michelle and I headed over to Soleil in Section 17 which is one of the 26 fine dining restaurants in KL to participate in the Malaysia International Gourmet Festival 2015.
Soleil [pronounced Soh-lay], means Sun in French is a modern European restaurant which opened back in August 2013, and is participating in MIGF for the first time. The restaurant is has also garnered recognition in the restaurant industry, and has been nominated second year in a row for Best Fine Dining & Best European by Time Out KL magazine.
Soleil serves mostly modern European cuisine with subtle Asian influence, and its menu consists of fresh imported and local seafood options as well as a small selection of meats and pastas on its menu.
The restaurant layout is split into two floors with the ground floor catering comfortably for up to 45 persons.
The dim lighting and well designed setting creates a romantic ambience

Wine cellar? No. This is the walkway to the restrooms!
The second floor houses the (smoking) dining section, wine cellar, cigar lounge, and a private room. The upstairs section has a maximum seating capacity of 35 persons.
The temperature controlled wine cellar
The private room
Now on to the MIGF menu
Foie Gras Crème Brûlée with Rhubarb, Belgian Waffle with Smoked Eel, Momotaro Tomato with Mozzarella (L-R)
Canapes:
Foie Gras Crème Brûlée, Rhubarb
Belgian Waffle, Smoked Eel
Momotaro Tomato, Mozzarella
This dish was meant to be eaten from right to left – the momotaro tomato, then the waffle, then the creme brulee.
The Momotaro Tomato was a little shooter with a lovely dollop of mozzarella cheese on top – sweet, sour and rich all in one shot! It certainly awoke my palate!
Next up was the famous Belgian speciality – Belgian waffle! Crispy on the outside yet soft and fluffy on the inside and topped with one of my fav ingredients – smoked eel! Michelle and I both wished we could have a whole main consisting of only this as it was so good. Perhaps Soleil will consider putting this on their weekend breakfast/ brunch menu!
I love foie gras but this was the first time I had it in a creme brulee! It was like a familiar dessert with a huge twist! Earthy and creamy flavours matched with the sweet caramel crust to top! Wow!
Michelle with the complimentary aperitif which comes with the canapes – Blood Orange Mimosa

Dutch Herring, Cucumber, Razor Clam, Radish, Dashi Consommé
A marriage of East and West here with the addition of dashi cooked in consomme style. The consomme was added to the dish before our eyes and had just the right amount of savoury flavours to complement the other ingredients on the dish. The addition of edible flowers made this an almost too pretty to eat dish but finish it we did.

Hamachi, Apple, Smoked mackerel, Cashew nut, Calamansi
Yet again, this dish was finished before our eyes with the server pouring in the calamansi broth (yes you read it correctly – it is a calamansi broth). The combination of sweet, sour and smoky flavours from East and West (Hamachi is yellowtail and is commonly used in sushi) was quite intriguing.

Both the Dutch Herring and Hamachi courses are paired with the Le G de Chateau Guiraud 2013 (we did not have wine pairing with the dinner so I can’t tell you about the wines).

Squid, Paprika, Tierenteyn Pickles, Charcoal Burger
Paired with Domaine Cyrot Buthiau Pommard 2012
This dish was squid done two (2) ways – on the plate matched with paprika and pickles, and tempura style as the patty for the charcoal burger. I thought the charcoal burger was really delightful even though it only took two (2) bites to finish it but the squid tempura was nice and crispy and given an extra boost of rich flavours from the avocado cream dressing! A burger in a MIGF menu? Well why not? If it’s this tempura squid burger then bring it on!

The mini Charcoal Burgers – 1 for me, 1 for Michelle!
Squid, Paprika, Tierenteyn Pickles – smoky, earthy and with a tang from the pickles!

Oyster, Baby Spinach, Mud crab, Truffle Espuma
Paired with the Macon Lugny St-Pierre Bouchard 2011
Chef Evert really likes to cook using seafood and this was another fine example. The oyster and baby spinach were topped off with a truffle espuma (or foam) which had just enough truffle flavour as not to overpower the dish. The mud crab bisque was meant to be sipped together with the other items and was intensely flavourful. Michelle found it a bit too salty but I liked the sweet crab flavour and pretty much finished mine.

Palate cleanser – Hoegaarden and yuzu sorbet. We definitely needed this as the previous dish had pretty strong flavours! First time I had Hoegaarden in a sorbet though. Nice and refreshing and had a nice sour flavours thanks to the yuzu. Yet another successful an East and West combination!

Pollack, Garlic, Mussels, Fennel, Verbena
Wine recommendation: Meursault Clos du Domaine Henri Darnat 2011
The pollack was beautifully cooked and went well with the delicate garlic foam. This one was a truly European dish and exemplified Chef Evert’s heritage and roots.

Lamb, Zucchini, Couscous, Chorizo, Miso, Eggplant
Wine recommendation: Chateauneuf du Pape, Château de St-Cosme 2010
I was very happy to see some red meat as I’m quite the meat eater! First time I had it combined with miso though but the end result was good. The lamb was tender and flavourful while the other ingredients provided some contrast in texture while complementing the overall taste.

Dessert – Banana, Caramel, Chocolate, and Bergamot
Sinful! Just sinful! Michelle who was mentioning that she was already feeling full when we were eating the main courses suddenly found extra space in her stomach (I think girls have a separate stomach just for desserts…multi-stomach – just like cows!) and polished up the entire dessert! Girls and desserts…
Chocolate and bananas are always a good combination. But the addition of bergamot orange added some zest to the dish, preventing it from getting too heavy, while the caramel just adds some additional sweetness and richness to round it all up.

Michelle with Chef Evert Onderbake
We had to opportunity to chat with Chef Evert who hails from Belgium after dinner. His style of cooking is mainly mostly finely balanced European style seafood dishes that he blends with local and imported ingredients to create unique world of flavours. Judging by the wonderful and extravagant meal with a multitude of ingredients and flavours, I’d say Chef Evert certainly has a flair for mixing and matching!
Chef Evert has been living and working in Malaysia for over five (5) years and he does love his local food including nasi lemak. However he hasn’t quite acquired the taste for durian yet, and I think I must bring him to Durian King to try the Black Thorn if they have some next durian season.
Chef Evert did share with us the changing trend among modern European restaurants back home in his homeland of Belgium and in Western Europe whereby more and more chefs are incorporating ingredients from the East into their cooking, creating dishes that are more multi-dimensional and unique compared to the more normal rustic dishes.
What an incredible meal! It doesn’t come cheap though but then again you’re paying for the high quality ingredients and the incredible skills needed to put them all together into coherent dishes. I don’t think I’ve ever eaten so many different ingredients in a non-buffet dinner before. Throughout the meal, we found ourselves mixing and matching the different ingredients, and also trying to adhere to the server’s advice on trying to get all the flavours into one single bite.
I didn’t want to ask Chef Evert how long it took for him to come up with this special menu but looking at the sheer amount of ingredients that needed to be matched with each other, I’d think it took a while. It was truly a memorable gastronomic indulgence, and one that I will not forget any time soon. Magnifique!
The Full Festival Menu is priced at:
Without Wines: RM295.00 ++
With Wines: RM445.00 ++
The Light Festival Menu does not include two (2) dishes, namely the Dutch Herring, Cucumber, Razor Clam, Radish, Dashi Consommé AND the Pollack, Garlic, Mussels, Fennel, Verbena, and is priced at:
Without Wines: RM205.00 ++
With Wines: RM315.00 ++
Soleil Modern European Restaurant is located at:
Ground Floor, 22A, Jalan 17/54,
Seksyen 17,
46400 Petaling Jaya,
Selangor Darul Ehsan, Malaysia.
Business Hours: 12.00 Noon – 2.30 pm | 6.30 pm – 10.30 pm (last order) | Off Day – Sunday
Telephone: +603 7932 5989
Website: http://www.soleil.my/
Facebook: www.facebook.com/pages/Soleil/326050024194499
Instagram: @soleil_restaurant

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Nasim Launches New Peugeot 508 (2015) in Malaysia

[Automotive News]

Nasim Sdn Bhd, the official distributor for Automobiles Peugeot in Malaysia, launched the new Peugeot 508 at the Peugeot showroom in Glenmarie on 28 May 2015.
“To date, the 508 makes up 16% of this year’s total sales, the second highest behind the 208. With the road as its territory, the New 508 is set to up the ante in the highly competitive D-segment with cutting-edge styling, innovative technology, leading efficiency and dynamic driveability and safety,” said Dato’ Samson Anand George, Chief Operating Officer of Nasim.
He said the New 508 will contribute significantly to Nasim’s sales target of 6,000 units in 2015. “As at April 2015, Peugeot’s market share among European cars is 15%. Not only does Malaysia dominate the ASEAN auto market but our Peugeot ASEAN market share is 71.4%, the biggest in ASEAN.”
The exterior design of the new Peugoet 508 is more structured with a new vertically oriented front grille featuring the famous Peugeot lion in the middle, plus a revamped, more horizontal bonnet. The new 508 features Peugeot’s signature headlamps lighting accentuated by full LED technology, with LED Daytime Running Lights and LED Fog lamp with cornering assist.
Redesigned bumpers at the rear add a more substantial feel, and they come with signature LED rear lights that create the effect of three ‘claws’ of the Peugeot lion. The high strength steel-enforced body sits atop 18-inch lightweight alloy rims.
The dashboard is a World in Peugeot 7-inch HD multifunction touchscreen grouping together most of the vehicles functionalities intuitively. This includes navigation, telephone, vehicle configuration, multimedia, integrated reverse camera, driving aids and digital connectivity comprising Bluetooth, USB, CD/MP3 player, premium JBL HIFI 10 speakers with subwoofer, Arkarmys 3D sound processor and Peugeot Jukebox. Positioned in front of the driver, the instrument panel is backed up by the Head-Up Display with driving and navigation information in colour.
There are also systems designed for driver convenience and comfort including intelligent keyless entry with push start, smart beam, the automatic electric parking brake, automatic headlamp dipping, quad-zone automatic air conditioning, 8-way electric front seats with electric lumbar support, front and rear Peugeot park assist and integrated reversing camera, providing a colour image in the touch screen.
The SW THP and GT variants get a few exclusive features. The SWP THP is the only variant to come with a motorised tailgate and a panoramic glass roof with an electric shutter system and one-touch rotary control. The GT is the only variant to come with 19-inch lightweight alloy rims, premium Nappa leather upholstery and memory and massage function in the driver’s seat.
The New 508 comes affixed with six airbags and an Electronic Stability Program (ESP) featuring Anti-Lock Braking System (ABS), Electronic Brake Distribution (EBD), Emergency Brake Assist (EBA), Anti-Skid Regulation (ASR) and Dynamic Stability Control (DSC). Other safety features include Hill Start Assist, two sets of ISOFIX points at the rear for child seats, one touch power windows with anti-pinch and Peugeot Rolling Code Transponder immobilizer security with perimetric, volumetric and anti-tilt alarm. One unique addition is the Blind Spot Information System (BLISS) which warns the driver of the presence of another vehicle in the blind spot angle of their vehicle. As a result, the New 508 achieved a full five-star rating from EURO NCAP.
The THP and SW THP variants of the New 508 are equipped with a 1.6-litre twin scroll turbo high pressure (THP) engine that produces 165 PS and 240 Nm of torque. The fuel efficiency of the New 508 on a combined cycle is rated at 7.1-litres per 100 km, providing fuel economy. This powerful engine was a winner at the International Engine of the Year Awards for 8 years running.
The GT variant of the New 508 is equipped with a 2.2 turbodiesel HDI engine that produces 206 PS and 450 Nm of torque. It can reach up to top speeds of 235 km/h and a 100km/h time of only 8.4 seconds. The fuel efficiency of the New 508 on a combined cycle is rated at 5.7-litres per 100 km.
The engines are matched to a 6 speed auto adaptive gearbox featuring Tiptronic and Sport mode functionality. Now power is nothing without control therefore the 508’s road-holding qualities include MacPherson struts with an anti-roll bar front suspension and multi-arm with helical springs and multi-valve dampers rear suspension to offer a remarkable compromise between ride comfort and road holding.
The New 508 has won several international awards including the ‘Best Car of the Year 2012′ from Spain’s Car of the Year Awards, ‘Best Large Family car 2011′ from Next Green Car, ‘Best New Car of 2011′ from Fleet World UK, ‘Red Dot Award: Product Design’ from Red Dot Awards 2011, ‘Continental Irish Family Car of the Year 2012’ from the Irish Motoring Writers’ Association, ‘Middle Class Winner Import’ from Auto Trophy 2010 and ‘Best imported family car 2011’ from Auto Zeitung.
The New 508 is available in five (5) colours – Pearl White, Bourrasque Blue, Pine Brown, Artense Grey and Harla Grey.
All Peugeot models come with five-year warranty with unlimited mileage together with Nasim’s 24-hour Peugeot Assistance service, complimentary access to the Peugeot Lounge at Subang Airport and Peugeot Privilege membership, all to provide the best ownership experience for its customers.
For more information on Peugeot Malaysia, head over to http://www.peugeot.com.my

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Travel News – October 2021

[Travel News]
Two Michelin Accolades For Four Seasons Hotel Guangzhou
Chinese Executive Chef Mai Zhi Xiong
The Michelin Guide China announced the results of the recipients of the prestigious stars for the 2021 Michelin Guide Guangzhou, in which Four Seasons Hotel Guangzhou received two Michelin accolades: Catch was honoured with a Michelin Plate, while Yu Yue Heen received one Michelin star for the fourth consecutive year.
Yu Yue Heen, located on the 71st floor of Four Seasons Hotel Guangzhou, offers authentic Cantonese cuisine with unsurpassed views of the city’s skyline and the Pearl River within a tranquil space. It has been awarded a Michelin star every year since 2018 when the guide was first launched in Guangzhou. The restaurant design features an interplay of traditional colours and contemporary décor, creating a haven of relaxed Chinese elegance with magnificent views of Guangzhou. Yu Yue Heen creates authentic Cantonese cuisine using the freshest and finest seasonal ingredients; favourite signature dishes include the barbecued pork belly, marinated chicken with deep-fried minced ginger as well as the sliced lamb with sesame and soya sauce.
Helming the kitchen at Yu Yue Heen is Chinese Executive Chef of Four Seasons Hotel Guangzhou Mai Zhi Xiong who led the culinary team in maintaining the highest culinary standards and in achieving this coveted recognition once again. Throughout his 30+ years of professional experience, Chef Mai, who joined the hotel as part of the pre-opening team, has kept his roots deeply grounded in the renowned Canton regions, including Jiangmen, Zhuhai, Foshan, Shunde and Guangzhou. Chef Mai is a strong advocate of inheriting Cantonese culinary traditions. To him, technology and plating trends may evolve, however, the essence of his cooking revolves around the freshest ingredients.
“To retain our Michelin star is an acknowledgment of Yu Yue Heen’s authentic and refined Cantonese cuisine. We will continue to strive to make every dining experience memorable for our guests,” Chinese Executive Chef Mai Zhi Xiong

Catch
Four Seasons Hotel Guangzhou is also particularly proud to receive Michelin recognition for Catch, the French-inspired seafood restaurant located on the hotel’s 100th floor.
The restaurant’s contemporary style combined with a tranquil ambience is the perfect setting for intimate dining, surrounded by panoramic views of the skyline. Catch seats 102 guests, including one private room, and offers three unique semi-private couple seats featuring stunning views of Canton Tower and the Pearl River below. The restaurant selects only premium seafood ingredients and the freshest local produce, and has a robust wine and whisky selection.
Leading the culinary team at Catch is Chef Jeffrey Zeng who made his debut in 2020 at the Michelin Guide Guangzhou gala dinner, presenting the 6th course. A year later, his leadership and talent were recognised with this prestigious accolade. A veteran in Michelin starred kitchens, Chef Jeffrey is one step closer in his quest for gastronomic perfection. His dedication to integrating the best local ingredients in a Western restaurant is his trademark at Catch and has won him multiple accolades.
Chef Jeffrey Zeng of Catch
“Chefs of Western cuisines enjoy great freedom for culinary innovation in Guangzhou, being pampered by an inclusive culture. We will continue our quest for perfection and strive to create a dynamic and indelible experience for our guests.”Chef Jeffrey Zeng

Photo credits: Respective hotels
.

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Travel & Dining News – December 2021

[Travel & Dining]
Lunar New Year At Four Seasons Hotel Singapore

Welcome the Year of the Tiger and new beginnings with clients, friends and family over sumptuous feasts and elegantly crafted menus from the award-winning restaurants at Four Seasons Hotel Singapore.
Blossoms of Spring at Jiang-Nan Chun
From SGD 178 per personAvailable January 31 – February 15, 2022
Celebrate exquisitely amid the idyllic ambience at the highly acclaimed Jiang-Nan Chun and dine on auspicious menus crafted by Executive Chinese Chef Albert Au that spotlight fresh, seasonal produce and expert culinary prowess.
Toss to wealth and good health with the luxurious Prosperity Yu Sheng, bursting with fresh ocean flavours of lobster, abalone, tuna and salmon, complemented by hand-shredded root vegetables and a healthy crunch of pumpkin seeds, melon seeds and sunflower seeds.
Dreamed up by Executive Chinese Chef Albert Au, the stunning wok-fried Australian lobster with chilli sauce and crispy noodle makes its debut and tantalises with a tangy, spicy drizzle over succulent lobster paired with crackling crispy noodle wheels for a true indulgence of the senses.
Inspired by nostalgia and presenting a taste of home, Chef Au’s braised Imperial Chicken with six head abalone, fish maw, sea cucumber, dried scallop and black mushrooms delicately balances the best of the land and sea all at once for an indulgent, umami gourmet experience.
A splendid six-course Vegetarian Celebration Menu is also available at SGD 138 per person.
Lunar Celebration Menus, both à la carte and set menus are now open for reservations. Advance reservations are recommended.
For dining enquiries and reservations, speak with Jiang-Nan Chun at 6831 7220 or email jnc.sin@fourseasons.com
Lunar New Year Goodies to Go
January 3-28, 2022 – Festive Desk, Lobby Level
From the kitchens of Jiang-Nan Chun, handcrafted sweet and savoury Lunar New Year delights are perfect for family celebrations and festive gifting.
Mandarin Crémeux Delights – SGD 88 per box – Elegantly indulgent, these petite handcrafted Mandarin-shaped gourmet gems are filled with a smooth Jivara milk chocolate Pu Er crémeux juxtaposed by a crunchy hazelnut royaltine for a delightful treat of flavours and textures. Crafted by Executive Pastry Chef Audrey Yee, a veteran with Four Seasons and graduate of the renowned Le Cordon Bleu School in London. Golden Moments – SGD 48 per box – Baked daily following Executive Chinese Chef Albert Au’s guarded recipe, savour oven-fresh buttery walnut coin cookies that are subtly sweet and savoury all at once. Complement with the signature Four Seasons pineapple tart, a fragrant gold pastry crust that envelopes handmade citrusy, spiced pineapple jam.
A perfect accompaniment to convivial conversations are the caramalised walnuts and roasted cashew nuts with seaweed, which offer an addictive crunch.
Lunar New Year Goodies to Go
Mandarin Crémeux Delights new – SGD 88Golden Kumquat Tart – SGD 78Signature Pineapple Tarts – SGD 62Golden Walnut Coin Cookies new – SGD 48Coconut Nian Gao – SGD 48Carrot Cake with Chinese Sausage – SGD 48Jiang-Nan Chun XO Chilli Sauce – SGD 48Jiang-Nan Chun Hot Bean Chilli Sauce – SGD 38Artisan Chocolate Pralines – SGD 48Caramalised Walnuts new – SGD 38Roasted Cashew Nuts with Seaweed new – SGD 38Abalone, Lobster and Smoked Salmon Yu Sheng (small – for up to six persons) – SGD 198Abalone, Lobster and Smoked Salmon Yu Sheng (large – for up to ten persons) – SGD 298Smoked Salmon Yu Sheng (small- for up to six persons) – SGD 98Smoked Salmon Yu Sheng (large – for up to ten persons) – SGD 138Pen Cai (small – for up to six persons) – SGD 888Pen Cai (large – for up to ten persons) – SGD 1,288
Four Seasons Luxury Hampers
Available from SGD 388
Curate a personalised hamper with luxury gifting crafted to delight even the most discerning. Select from a wide variety of handcrafted delights from award-winning Jiang-Nan Chun, premium teas, bubblies and wine, as well as a wide range of choicest auspicious favourites.
Or simply leave it to the Hotel’s gifting professionals who have curated two hamper arrangements filled with the best and bound to impress:
Jiang-Nan Chun Abundance Hamper – SGD 388 – Superior Abalone, Premium Mandarin Oranges, Signature Pineapple Tart, Jiang-Nan Chun XO Chilli Sauce, Jiang-Nan Chun Hot Bean Chilli Sauce, Imperial Pu Er Tea, Roasted Cashew Nuts with SeaweedFour Seasons Luxury Hamper – SGD 488 – Superior Abalone, Premium Korean Dried Black Shiitake, Signature Pineapple Tart, Jiang-Nan Chun XO Chilli Sauce, Jiang-Nan Chun Hot Bean Chilli Sauce, Caramalised Walnuts, Artisan Chocolate Pralines, Premium Mandarin Oranges, Imperial Pu Er Tea, GRØN Copenhagen Sparkling Tea (5% vol)
To place takeaway orders, contact the Festive Desk at 6831 7253, email festiveseason.sin@fourseasons.com or place orders online at online. It is recommended that orders are placed at least three days in advance. The last pre-order date for takeaways is 25 January 2022 and delivery is available at SGD 58 per destination, subject to availability.

Photo credits: Four Seasons Hotel Singapore
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“Ignite Your Senses” with the New Luxe A La Carte Menu at Curate, Four Seasons Hotel Kuala Lumpur

[Hotel/ Dining]

The newly-crafted menus at Curate were designed to showcase the mastery of the chefs at Four Seasons Hotel Kuala Lumpur, bring bold flavours to the table with a touch of theatricality. Curate add some excitement to dining with its lively energy and showmanship, providing a memorable dining experience to guests.
The fresh line-up of recipes is an eclectic mix, reflecting each chef’s personal culinary history. Drawing on his southern American roots as well as his experience preparing meals for famed celebrities, Executive Chef Junious Dickerson brings a breath of fresh air to Western classics. Chef Raman Durairajan finds inspiration in India’s diverse regional cuisines to take diners on a curated journey across his homeland, while Chef Mujtahid Lukman (better known as Chef Matt) from Sarawak reimagines Malaysian favourites, casting beloved flavours in new form.
Ignite your senses with standout dishes such as the MB6 Wagyu Tomahawk which is flamed with fragrant rosemary and carved tableside, complemented by a sauce freshly prepared using mortar and pestle. Meanwhile, for the Briyani, sizzling chunks of meat are served straight from skewer atop aromatic Basmati rice, spiced to perfection by Chef Raman. If you’re in the mood for some comfort food, Chef Junious’ rendition of Fried Chicken & Waffle was inspired by his grandma’s secret recipe, offering a tantalizing mash-up of textures and tastes: crisp and tender, sweet and savoury.

MB6 Wagyu Tomahawk
Fried Chicken & Waffle
Mussels Asiano
Mixed Tandoori Platter
Ayam Masak Merah
8-Hour Braised Beef Short Rib Rendang
Trendsetter Cocktail

Chef Matt’s signature Seafood Nasi Lemak brings the freshest bounty from ocean to table: Sabah lobster, scallops, mussels and prawns. The Beef Short Rib Rendang is a slow-cooked revelation, carefully braised over eight hours and served with an array of condiments. End the meal with Durian Cheesecake, a novel interpretation of the most distinctive fruit in the world.
To make reservations, use the Four Seasons app or call +60 3 2382 8888
For more info, head over to https://www.fourseasons.com/kualalumpur/dining/
#FSKLFlavourBomb
Images courtesy of Four Seasons Hotel Kuala Lumpur.

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2018 Land Rover Discovery Sport Powered by Ingenium 2.0L Petrol Engine Now Available in Malaysia

[Automotive News]

Jaguar Land Rover Malaysia announced that the 2018 version of the Land Rover Discovery which comes fitted with the new Ingenium 2.0 turbocharged petrol engine has just been launched at all Land Rover showrooms nationwide on 26 September 2018. The Discovery Sport delivers even more outstanding performance, refinement and efficiency with the newly fitted 240PS turbocharged Ingenium Petrol engine which delivers 340Nm of torque as well as an improved interior for maximum comfort, safety and versatility.
The Discovery Sport is paired with the ZF nine-speed automatic transmission which offers a smooth and responsive drive. The nine closely-stacked gear ratios provide excellent response and allow for a very low first gear, improved mid-range acceleration and a tall ninth gear for reduced engine revs at higher cruising speeds; all of which, reduces fuel consumption, emissions and engine noise.
The new Land Rover Discovery Sport is now more powerful, while offering customers an unrivalled all-terrain capability, without sacrificing comfort.

The interior of the Discovery Sport has been designed to provide versatility and a calming space, where every occupant feels equally comfortable. The Malaysian version comes as a 5-seater as standard, however it is configurable to 5+2 seating* as an option which is unique-in-segment.
At an early stage in the vehicle’s development programme, Land Rover designers invited a large cross-section of families to a development centre in the UK. The design team watched on as the families climbed into a variety of SUVs, accessed third-row seating, synced electronic devices, attached child seats to ISOFIX anchor points and placed drinks containers in cup holders. The findings helped Land Rover to develop the Discovery Sport a versatile premium compact SUV that fulfils the needs and requirements of various customers.
Sharing a similar design as the Range Rover Evoque, the front architecture of the Discovery Sport includes a magnesium crossbeam for outstanding torsional rigidity and reduced weight. However, the B-pillar rearwards is unique to the Discovery Sport, with thousands of hours invested in ensuring every component is packaged as compactly as possible. The result is a vehicle with maximum interior space, and superior off-road capability.
The chassis uses lightweight aluminium components for high strength and reduced unsprung weight, while reducing interior noise, and increasing occupant space. Coil springs are used on the front suspension, with steel front lower control arms and aluminium suspension knuckles, while the suspension struts use advanced hydraulic rebound stops.
A compact multi-link rear axle provides exceptional on-road agility, wheel travel and axle articulation – at 340mm – and extremely high levels of composure in on or off-road environments. The rear axle reduces road noise entering the cabin, while the suspension turrets make only minimal intrusion into the luggage area, allowing row-two seating to slide and recline past the turrets for maximum leg-room.
Safety wise, the Discovery Sport offers a comprehensive occupant safety package which includes driver and passenger airbags, knee airbags, side curtain and thorax airbag.

 The Discovery Sport comes with the InControl Touch Pro infotainment system that is offered through a high-definition touchscreen. The touchscreen behaves like a smartphone with customisable home screen and wallpaper as well as the ability to add widgets for shortcuts to favourite features.

The 2018 Discovery Sport is now on sale at Land Rover showrooms nationwide at RM379,800 (excluding road tax, registration and insurance).
All vehicles distributed by Jaguar Land Rover Malaysia are compatible with the Malaysian climate, environment, fuel quality and meet the Malaysian emission standards. All Land Rover vehicles distributed by authorised dealers also come with ‘Land Rover Care’ programme which is based on whichever comes first i.e a 5-year Warranty or 150,000km, 5-year Servicing or 65,000km and 3-year Roadside Assistance.
For more info, head over to http://www.landrover.com.my
Images courtesy of Jaguar Land Rover Malaysia.
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H&M Malaysia’s VIP Launch Party

[Events]
I really hate going down to KL during rush hours as I dislike sitting in the jam. However now and then comes along an event that I just can’t refuse. Yesterday evening (20 September 2012) was one of those times and I excitedly headed down to Lot 10 Shopping Centre for the H&M VIP launch party which saw it open its doors to more than one thousand of Kuala Lumpur’s hottest celebrities, personalities and members of the media for the exclusive pre-launch party of its first full concept store in Malaysia.
Guests were invited to shop (with a 20% discount storewide nonetheless!) in the brand spanking new 36,000 square feet store and we were treated to free-flowing champagne and delectable canapés. It was actually the first time that I’ve eaten and drank bubbly in a store as most stores usually do not allow it.
Most of the stuff was from H&M’s latest collections from the Autumn Winter 2012 range – which is described as ‘key looks for women showcase sleek and sculptural silhouettes matched with bold shapes and confident decoration while men can expect sharp-suited 60s silhouettes where layering, texture and colours bring tailoring traditions right into the 21st century’. Coupled with affordable prizes and guests were like little kids in a candy store!
The main external doorway which faces Sungei Wang Plaza
FINALLY H&M is in Malaysia!!!
The store was packed to the brim!
My dates for the night were none other than MHB’s Esther Ng, Naomi Tham, Jane Low and Povy Teng (not in the pic)
What’s a party without good music and this was provided by DJ duo Goldfish and Blink
Spotted some celebs there. Here’s the gorgeous Patricia K with her friend
8TV Quickie’s Megan Tan
Finally managed to make my way up to the men’s section which is on the 2nd floor. Then it was time for me to shop!
There was quite a large range for men. Ranging from basic Ts which were going as low as RM19.90 (yes imagine that!) to jeans to casual wear to office wear and even footwear, underwear and accessories! Yes I think this is my new fav place to shop! Woo hoo!
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After buying my stuff I made my way back to the ground floor to meet up with my MHB girls and bumped into popular blogger Chuckei who posed for this pic. I think she’s really pretty!
Joyce and Serena C with a friend
Bumped into my ex-colleague Cyan
Finally managed to pry Naomi, Povy and Joyce away from the store
Met hot model Jenvine on the way back

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More info at http://www.hm.com/my/
More photos at https://www.facebook.com/myhotbloggers
Subscribe to my public updates at https://www.facebook.com/timchewkc
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Motorola Atrix Launch 160611

[Sneak Peak – full post to come soon!]

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Tourism Australia Welcomes Back Fully Vaccinated Travellers

[Travel News]

Fully vaccinated Malaysians will now be able to travel to Australia as Tourism Australia welcomes back travellers from Malaysia, with Australia reopening its borders for fully vaccinated visa holders, tourists, business travellers, and other visitors around the world from 21 February 2022.
The announcement is part of Australia’s planned re-opening of international travel and builds on quarantine-free travel arrangements with Singapore, which came into effect on 21 November 2021, and for visitors from Japan and South Korea along with Working Holiday Makers from 15 December 2021. Visa holders who are not fully vaccinated will still require a valid travel exemption to enter Australia, and will be subject to state and territory quarantine requirements.
“Australia has long been a popular outbound destination for Malaysian travellers, with 72% repeat visitation. In this new era of global travel, Australia’s endless opportunities to get out into nature while enjoying cosmopolitan and multicultural city landscapes have never been more precious or desirable. Australia has in store a range of diverse, creative and sustainable new experiences to entice Malaysian travellers – our numerous tourism operators have continued to innovate and evolve, and this comes to life in our artisanal coffee and restaurant scene as well. For everyone who’s missed Australia, there’s no better time to awaken your sense of wonder and unlock your imagination by taking that trip to Australia now.”Tourism Australia Regional General Manager South and South-East Asia, Brent Anderson

Tourism Australia will be kicking off a new tourism campaign to welcome Malaysian visitors back to Australia in the coming weeks. As part of this campaign, Tourism Australia will be working with a range of key distribution and airline partners to maximise opportunities to drive bookings and recovery for Australia’s hard-hit tourism economy. Partners include Apple Vacations, Corporate Information Travel, Forever Travel, Holiday Tours & Travel, and Sedunia Travel which will provide tactical offers aimed at stimulating travel to Australia from Malaysia.
Tourism Australia is also partnering with Malaysia Airlines to support the recovery of the airline industry and recommence services into Australia in the coming months.
“We are really excited that Malaysians can once again discover the incredible tourism experiences that await them in Australia. Throughout the pandemic, Tourism Australia has maintained an active presence to keep Australia top of mind in the market. We know that Malaysians have been actively dreaming of visiting Australia again, and we are looking forward to converting that pent-up desire for Australia’s tourism offering into travel bookings and visits, in close collaboration with our valued trade and distribution partners. Malaysia, Australia is now yours to explore! Come and enjoy incredible experiences featuring Australia’s world-class natural beauty and wildlife, food and drink, and welcoming people – as well as some of the lesser-known parts of Australia that make us such a popular holiday destination.”Karen Saw, Tourism Australia’s Business Development Manager in Malaysia
More information, including tips on where to go and what to see, is available on Australia.com
TRAVELLING TO AUSTRALIA:  IMPORTANT INFORMATION
●     From 21 February 2022, visa holders who are fully vaccinated with two doses of a Therapeutic Goods Administration (TGA) approved COVID-19 vaccine can travel to Australia quarantine-free, without the need to apply for a travel exemption.
●     To be eligible to enter Australia, international travellers must:
○     hold a valid Australian visa.
○     be fully vaccinated with two doses of a COVID-19 vaccine approved by Australia’s Therapeutic Goods Administration (TGA) and provide proof of vaccination status.
○     Present a negative rapid antigen test (RAT) taken within 24 hours, or Polymerase chain reaction (PCR) Covid-19 test taken within 72 hours, of departure (unless a medical exemption applies).
●     As of 7 February 2022, fully vaccinated visa holders can enter all states and territories quarantine-free from 21 February 2022, except for Western Australia.
●     Travellers will need to comply with requirements in the state or territory of their arrival, and any other state or territories that they plan to travel to. Information on entry requirements is updated regularly so it is important to check the latest requirements before travelling. Travellers are also encouraged to check any requirements for stopover destinations that they are transitioning through.
●     For requirements for travel into specific states and territories in Australia, visit the Australian Government Department of Home Affairs website – State and Territory Information
●     For more information on travelling to Australia visit the Australian Government Department of Home Affairs – Travelling to Australia

Photo credits: Tourism Australia

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KL International Motor Show 2010 – FHM Girls

[quickie]
During my tenure at FHM (For Him Magazine) I had the opportunity to meet lots of beautiful girls (duh!) and most of them have actually become personal friends. Thus I was pleasantly surprised to see so many at the KL International Motor Show 2010 during the media preview day. Here’s who I managed to shoot…
Moon Ko - FHM GND 2009 Finalist
Stella Matilda - FHM Incoming Girl
Crissty Chiang (R) - FHM Girl Next Door 2007 Winner
Weena Marcus - FHM featured woman December 2010
Hui Jeat (R) - FHM Girl Next Door 2010 finalist
April Yap - FHM Incoming Girl
and Sarah Lian (MC at the Hyundai booth) - FHM Most Wanted Woman 2008

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[Luxury Fashion]

MHB’s Stephanie Lim, Mei Sze, Andy Kho and I together with socialite Denise Ang headed over to the Hermes Hermèsistible Pop Up Store at Pavilion Kuala Lumpur on 26 September 2016 for an exclusive cocktail for media and VIP guests. “Hermèsistible” is a term coined by Hermes to describe the irresistible side of Hermès, which has its jewellery and accessories from the Autumn-Winter 2016 collection, currently available on their e-commerce site.
Hermèsistible is an illustrated dictionary of moods, encompassing “COMPLICLARITY”, “HYPERSTITION”, “BIJOURMANDISE” – a few more terms coined by the brand to describe their new collection.

COMPLICLARITY
n. (com-plea-cla-re-tea)
A capacity for adding complexity in the search for a well-ordered life

HYPERSTITION
n. (hi-per-sti-tion)
Being spellbound to the point of indecision

BIJOURMANDISE
n. (bee – jour-mand-ease)
Insatiable appetite for the perfect fashion jewellery

Jewellery and accessories set the tone for the sketches in this ’emotionary’. Everyday life takes on new meaning in these short stories made up of photographs, films or gifs – a modern day cartoon strip to share and relate to.
Enamel, leather, wood, the stuff of new dreams, in the form of bracelets, necklaces, and earrings, take centre-stage in a collection of short, funny, quirky and quasi-cinematographic stories.

The new collection of Hermes’ fashion accessories can be viewed at its pop-up store from 27 September 2016 to 9 October 2016, 10.00am to 9:30pm at Fashion Avenue, Level 3, Pavilion Kuala Lumpur.
For more info, head over to www.hermes.com/hermesistible

Thanks for having us!

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Nissan Almera Nismo Performance Package Concept Car

[Automotive News]
Edaran Tan Chong Motor Sdn. Bhd. (ETCM) together with Nissan Motorsports International Co., Ltd. (Nismo) gave Malaysian Nissan owners, fans, and car enthusiasts something to be excited about with the global preview of the Nissan Almera Nismo Performance Package Concept car which was unveiled at the Super GT International Series Malaysia 2013 on 16 June 2013 at the Sepang International Circuit.
NISMO, the performance and personalization brand for Nissan, was formed in 1984 as a merger between Nissan’s two (2) motorsports divisions. Nismo offers products featuring innovative technology and high performance to a wide range of customers for street use. Nismo’s cars provide exciting driving experiences with motorsports-inspired aerodynamics and styling, enhanced handling characteristics and unmatched agility.
In the motorsports world, Nismo competes in the highest forms of GT and sports-car racing, such as Japan’s Super GT Series and the World Endurance Championships (WEC), as well as providing engines to teams that compete in the 24 Hours of Le Mans and the European Le Mans Series (ELMS). In 2012, the Nissan GT-R captured the Super GT championship for the second straight year.
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The Nissan Almera Nismo Performance Package Concept is inspired by Japan’s legendary racing outfit Nismo’s motorsport technologies. Added to the car is an aerodynamic design that is specifically optimized for the Almera, with enhanced handling characteristics and superior agility for a more sporty, aggressive look, and a more exciting driving experience.
The Nissan Almera Nismo Performance Package Concept features an all-round body kit which includes Front and Rear Bumper Spoilers, Side Skirts, and Rear Spoiler
17” Alloy Wheels coupled with a Sports Suspension which contributes to comfortable and stable handling, while the Nismo Exhaust Muffler creates sporty note.
ETCM hopes to have the Nismo package to Malaysian Almera customers very soon
And no Super GT is complete without the sexy race queens!

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The Nissan Almera Nismo Performance Package Concept, will see car buyers in Malaysia soon having the option of owning a Nissan Almera with Nismo’s passion in the fourth quarter of this 2013.
For more information on Nissan models in Malaysia, head over to http://www.nissan.com.my or http://www.nismo.com.my
Photo credits: Edaran Tan Chong Motor Sdn. Bhd.
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Father’s Day Celebration at Marina Bay Sands, Singapore

[Travel]

This Father’s Day, Marina Bay Sands in Singapore has an array of dining and beverage specials at their signature restaurants – from lavish buffets to brunch and free flow beers, to treat the man of the house with a well-deserved treat.

Adrift by David Myers
Pair a pint of chilled beer with Adrift’s signature brunch classic Adrift Eggs Benedict

On 16 and 17 June, celebrate Father’s Day over brunch at celebrity chef restaurant Adrift by David Myers. Indulge in a medley of Adrift’s well-loved brunch classics, such as the Adrift Eggs Benedict (S$22++) and juicy Adrift Wagyu Cheeseburger (S$28++). Double the merry-making with glasses of cold amber beers as the restaurant dishes out a free flow beer special (S$30++). From 12pm to 3pm, brunch goers can enjoy endless mugs of Suntory Premium Malt beer, Suntory Black beer and Stella Artois.
For more information, email Adrift.Reservations@MarinaBaySands.com or call +65 6688 5657

Bread Street Kitchen by Gordon Ramsay
Bread Street Kitchen’s signature Beef Wellington delights with its well-contrasted flavours and textures

Celebrate Father’s Day with Bread Street Kitchen’s special one-day only Beef Wellington set (S$80++), featuring the restaurant’s famed steak centerpiece and a schooner of Pilsner Urquell beer. Available for lunch and dinner, meat lovers can enjoy Gordon Ramsay’s signature Beef Wellington – a juicy seared filet mignon enveloped in layers of salty prosciutto, a herb crepe, savoury duxelles, and finished with a crisp crust baked to golden perfection. Savour the dish with a schooner of creamy Pilsner Urquell beer, a smooth and refreshing Czech classic brew that blends a crisp body topped with a thick layer of malty foam.
For reservations, email BreadStreetKitchen.Reservations@MarinaBaySands.com or call +65 6688 5665

CUT by Wolfgang Puck
Experience the exclusive premium whisky flight at CUT by Wolfgang Puck

Celebrate Father’s Day in style at CUT by Wolfgang Puck, as the Michelin-starred restaurant presents an exclusive whisky flight on 17 June (S$48++ for three tasting pours of 30ml each). The classic Laphroaig 10 Year Old is bound to captivate fans of bold and full-bodied whiskies with its smoky peat flavours, while the refined Bruichladdich’s The Classic Laddie glides on the palate with refreshing whiffs of oak fragrance and a subtle hint of barley. Diners who opt for the whisky flight will also get to taste the unique Bruichladdich’s Octomore, a heavily peated single malt Scotch whisky that excites the senses with its rich, smoky intensity, balanced with the sweet scent of honeyed vanilla.
For reservations, email CutReservations@MarinaBaySands.com or call +65 6688 8517

RISE
Savour fresh seafood galore alongside local and western delights at RISE

This Father’s Day (17 June), treat your dad to a sumptuous meal at international buffet restaurant, RISE. In addition to the regular fine spread of dishes, guests can look forward to Asian delights such as a hearty bowl of Oyster Mee Sua and western delicacies such as the indulgent Pan Seared Foie Gras with Red Wine Grape and Balsamic. Feast on a selection of fresh seafood such as Lobster & Snow Crab, and explore various live stations serving gourmet dishes such as Moroccan Style Roasted Whole Baby Lamb.
In celebration of this special occasion, dads also get to dine free with every three paying adults, and bring home a sweet momento of chocolate cigars. This is available for both brunch (S$88++ per adult; S$25++ per child) and dinner (S$98++ per adult; S$35++ per child).
For reservations, email Rise@MarinaBaySands.com or call +65 6688 5525

SweetSpot
Fun treats await at SweetSpot (clockwise from bottom left): Dark Chocolate Peanut Butter Jam Éclair, Hang Over, Dark Chocolate Citrus Sabayon Mousse with Brownie Biscuit, Devil Cup Cake, Dark Chocolate Cigars

From 1 to 17 June, show appreciation for your dad with handcrafted sweets from SweetSpot. In celebration of Father’s Day, SweetSpot will be offering a selection of creative desserts, such as the Dark Chocolate Cigars (S$24 for a box), made of dark chocolate ganache and Valrhona 70% Guanaja Grand Crue couverture, and the Dark Chocolate Peanut Butter Jam Éclair, featuring a winning combination of dark chocolate Chantilly, peanut butter praline and raspberry jam jelly.
For reservations, please email SweetSpot@MarinaBaySands or call +65 6688 8588.

The Bird Southern Table and Bar
Lewellyn’s Fine Fried Chicken, Jambalaya

On 17 June, classic American restaurant The Bird Southern Table & Bar is bringing back its “All-You-Can-Eat” special with the signature Lewellyn’s Fine Fried Chicken (S$28++). Available from 11am to 4pm only, fried chicken lovers can satisfy their cravings over endless helpings of succulent chicken brined in a 100-year-old secret recipe for 27 hours and fried to golden perfection. Pair the goodness with free-flowing Full Steam Ahead beer (S$40++), a light and refreshing brew laced with bitters and fruity notes.
Elevate the feast with a host of new classic American dishes from The Bird’s a la carte menu, such as the Louisiana-born Jambalaya (S$46++), a rice-based dish which features spiced grains cooked in a rich lobster stock and simmered with fresh seafood and Fennel chicken sausage. Those who prefer to eat lighter can opt for a hearty bowl of greens in the Muffuletta Salad (S$18++), a creative spin of the traditional Muffuletta sandwich, featuring a mix of Italian cold cuts, mozzarella and aged parmesan cheese, romaine, radicchio, all drizzled with broken olive vinaigrette.
For reservations, email TheBird.Reservations@marinabaysands.com or call +65 6688 9959

Full Steam Ahead beer

Photo credits: Marina Bay Sands

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Super GT 2011

[Special Event]
Went to the Super GT today as I finally managed to get my paws on a media pass. Amazingly this was my first ever visit to the Super GT (previously known as the Japan GT).
Enjoy the pics!
Caught the very nice and hot Moon Young at the mall area
Met up with 8TV's Julie Woon in the media centre
The very sweet GT Princess Wengli was in the media centre too!
Then down to the track to catch the sexy Japanese GT Queens!
It was organised chaos as photographers jostled to get the best position to shoot the girls
While trying to get the girls' attention...
Needless to say more attention was given to the girls than the cars. Here's where my friend Jon will disagree. Well to each his own...
Definitely an exciting day. Next mission - Formula One!
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More photos on my Facebook page (click here).
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Romantic Dining Spots – La Cucina at Pullman Bangsar

[Romantic Dining Spots]

My partner in crime and I visited La Cucina at the Pullman Kuala Lumpur Bangsar to try out the latest offering from their new chef who has just taken over La Cucina, the hotel’s urbane dining specialty restaurant with an eclectic Italian and Mediterranean inspired cuisine.
The restaurant is located at the Lobby Level, and is the first specialty cuisine restaurant at Pullman Kuala Lumpur Bangsar. The inspiration behind La Cucina comes from the warm hospitality of small countryside homes along the beautiful Mediterranean coast, where guests are invited into the kitchen, the “heart” of the house, to become part of the family meal. To that end, there’s an open kitchen concept where there’s no walls or glass separating you from the chef in this rather cosy restaurant which seats up to 60 pax.
The restaurant is designed with warm orange hues that complement the home-style table settings with bunches of colourful flowers and warm decor. The centrepiece of the restaurant is definitely the cooking suite at the centre of the restaurant where you can watch the chef in action. It’s just like being on the set of a reality cooking programme where you get to watch the action happen live in front of you.
Chef Ramiro Alberto Moya recently took over the kitchen and created a new menu which features selected delicacies from the Mediterranean coast, encompassing both traditional recipes and modern interpretations. On the menu is fresh seafood, prime cuts of meat, game and anti-pasti, which will leave you spoilt for choice while Vinoteca within La Cucina offers a good selection of wines from some of the best wineries around the world.

A healthy apple juice to start the meal
Chef Ramiro Alberto Moya personally served the starter!

Starter – Trilogy of Tartare – RM45.00nett
A beautifully presented plate of Tuna, scallops and salmon with mango cubes, lime juice, strawberries, lemon juice and coriander ginger juice. This was a wonderful little appetizer which really perked up my palate and got me hungry for the dishes to come! Great combination of flavours and textures.

La Cucina has a great big oven where the pizzas are baked

Pizzas – Vegetarian Delight – RM32.00nett
We opted for half and half as they was no way we could finish two (2) pizzas!
The Vegetarian Delight was a light buttery crust topped with plum tomatoes, fresh brown mushrooms, spinach, pomegranate, dried figs and Pecorino flakes. My partner in crime who’s more into vege enjoyed this more but I thought it was quite nice with the sweetness from the dried figs made it not so much like having a salad on pizza crust.
Now bring me my meat!
Smoked Duck – RM32.00nett
This one was a winner in my books! The other half of the pizza crust was topped with smoke duck breast with basil pesto and artichokes heart. I love smoked duck and the basil pesto and artichokes balanced out the duck’s saltiness making this one really addictive pizza.

I kept eyeing our main dish which the chef allowed to rest before serving us
Chef Ramiro Alberto Moya putting the finishing touches to the Perfect Tenderloin

Main – Perfect Tenderloin with red wine sauce reduction and cauliflower puree
Chef Ramiro pan-seared the Australian sourced Angus beef tenderloin to medium rare (medium rare for me, medium for my partner in crime) with a beautiful shade of pink in the middle. Nice and tender – just how I like it! The steak is left to rest for at least 5 minutes so all the delicious jus from the steak is reabsorbed back into the meat.
The tenderloin is served with red wine sauce reduction, cauliflower puree and a dash of grain sea salt. The result? A delicious and tender steak that’s oh so flavourful! BTW I really do suggest that you opt for medium rare instead of medium as my steak was noticeably more tender than my partner-in-crime’s steak which was cooked to medium.
This was specially prepared for us but for the actual menu the steak will be a striploin done the same style and priced at RM75.00.

Medium rare – lovely and pink on the inside. The meat was just so juicy and tender.

There were so many desserts to choose from.
In fact there was a whole chiller of desserts to choose from
Was tempted to try the chocolate fudge cake

Dessert – The Opera – RM18.00nett per piece
Chocolate sponge cake layered between mascarpone cheese with coffee dipping. What a lovely way to end the meal. Not too sweet or rich and with lots of dark chocolate.

And speaking of cheese, as La Cucina has an open kitchen concept, the ingredients were stored in chillers all around the kitchen and we got to see the product and ingredients that actually went into the dishes.

The bar is located right next to La Cucina and here’s where you can get an ice cold draught beer, cocktails, wine or liquor. Of course they’ll also serve you if you’re dining at La Cucina.
We also took the opportunity to explore the ground floor and this was part of the lounge which had semi-transparent drapes for a little added privacy

If you’re looking for a restaurant that’s not so mainstream to take your date for a nice and rather romantic meal, you could consider La Cucina. There’s ample parking in the basement in the evenings as most of the office workers in Menara TM would have left by then. After your meal you could have some drinks in the lounge and for a little added privacy you could have it on the sofas then pull the semi-transparent drapes around.

La Cucina is located at:
Pullman Kuala Lumpur Bangsar,
No 1, Jalan Pantai Jaya Tower 3,
59200 Kuala Lumpur,
Malaysia.

Telephone: +603-22981857
Website: http://www.pullmanhotels.com/gb/hotel-7962-pullman-kuala-lumpur-bangsar-/index.shtml
Operating Hours : 12.00pm to 02.30pm (Lunch) and 06.00pm to 10.00pm (Dinner)
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