A Very Scotch Affair @ Souled Out 220413

[Event]
Got caught in a crazy crazy rainy Klang Valley rush hour jam trying to head over to Souled Out in Desa Sri Hartamas from Sunway on Monday 22 April 2013 for the “A Very Scotch Affair” whisky pairing organised by Asiaeuro Wines & Spirits.
By the time we arrived it was close to 8.00pm and the place was rather full but the organisers found us some spots with two professionals who turned out to be lawyers. Very friendly lawyers though probably made so by the copious amounts of whisky that was going around. Nevertheless we made new friends and it’s always good to know some good lawyers in case you ever wanted to take legal action against slanderous liars or get a divorce.

Didn’t know which whisky they were serving though but it tasted pretty good so we just kept ourselves nicely watered and since my partner and I were rather hungry we opted to order the delicious “Butter Chicken and Naan” from Souled Out kitchen (Souled Out has been one of my favourite restaurants since before they moved to their current location in Desa Sri Hartamas).
We were kept entertained by a jazz band and it wasn’t long before the launch ceremony was under way and concluded and the whisky pairing started.
The first whisky served was the Auchentoshan 12 Years Old Whisky (we had some trouble pronouncing this as it’s really quite a tongue twister, don’t believe me? Try saying it quickly 5 times!) paired with grilled lamb; Auchentoshan is the only Scottish distillery to insist on triple-distilling its whisky, resulting in a smooth, pure taste targeted at the modern man, as well as the whisky-loving woman. Very easy to drink and very smooth. The ladies at my table seemed to agree as well.
On to the second whisky which was the Glen Garioch 12 Years Old Whisky served and paired with grilled strip chicken with orange whisky sauce. For over 200 years Glen Garioch has kept true to the tradition of handcrafting a beautiful range of natural, non chill-filtered single malt whiskies, keeping more of the flavours that erect in the casks in the final bottle. Each member of the Glen Garioch family stands out as an individual that is unique in spirit, yet all united by a distinct house character of honey sweetness, hints of heather and the perfect touch of spice, close to cask strength at 48%. Woah! This was quite a powerful one nevertheless my palate could still handle it. Pretty spicy though.
Lastly, brand ambassador Gordon Dundus came over to our table and introduced the Bowmore 12 Years Old Whisky accompanied with fresh shucked oyster. Bowmore’s No. 1 Vaults, Scotland’s oldest maturation warehouse and the only one below sea level, contributing to the smoky peatiness of Bowmore making it a fine and balanced whisky that is a good complement to oysters and other seafood. We poured a couple of drops of the whisky onto the oyster before eating it and drinking down the juice leftover on the shell! Delicious! I’ve just discovered a new way to eat oysters!
.
A very interesting sight at the entrance…pretty girls with “moustaches” haha! We were also given one each upon registration to use while we had our photo taken at the photowall.
MC of the night was MHB’s own Miss World Malaysia 2012 Lee Yvonne!
Gordon Dundas – Brand Ambassador from Morrison Bowmore Distillers Ltd
Don’t forget to “nose” your whisky. Adding a few drops of water will also help to bring out some of the aromas.
Yvonne came by my table after she finished her work

.
Here’s a little info on the three (3) brands:
Auchentoshan
Auchentoshan (pronounced ‘Ock-un-tosh-un’) Gaelic for ‘corner of the field’, is one of Scotland’s finest triple-distilled single malt whiskies that owes its smooth, unadulterated flavour to the quality of its ingredients, the skill of the men who oversee the distilling process, and the insistence on time-honoured methods such as wooden washbacks and triple distillation for every drop.
“No other Scottish distillery insists on triple distillation for every drop,” said Mr. Gordon Dundas, Brand Ambassador for Asia and Europe, Morrison Bowmore Distillers Ltd. “while this process is more time consuming and expensive, it is also absolutely unique in distilling away impurities to release the gentle, complex flavour of Auchentoshan.”
Triple distillation ensures that only the lightest spirit is used at each point of distillation, from the wash still, to the intermediate still, all the way to the spirit still. This labour of love takes Auchentoshan to its signature strength of 81% ABV (Alcohol by volume). This high alcohol content liberates a complex compliment of congeners from the still, dramatically affecting the character of the spirit which when transferred to barrels (at a strength of 63.6% ABV) results in a subtle whisky that matures beautifully in oak.
Founded in 1823 in the Scottish Lowlands, the Auchentoshan Distillery resides on the outskirts of Glasgow and prides itself on producing the most delicate tasting single malt whiskies, revealing strong notes of fruit and citrus which entice the taste buds of both fledgling whisky lovers as well as those well-versed in the appreciation of this golden spirit.
Auchentoshan Distillery is the only distillery in Glasgow, and produces 1.65million litres of alcohol every year.
.
Bowmore
Founded over two hundred years ago in 1779 by local Scottish merchant David Simson, Bowmore is the first recorded distillery on Islay (pronounced ‘eye-la’) and one of the oldest in all of Scotland. Bowmore Single Malt is nurtured in the distillery’s legendary No.1 Vaults, and is widely acknowledged to be one of the finest and most perfectly balanced whiskies in the world.
The Distillery is the first of Islay’s eight distilleries and its close proximity to the sea plays an important role in shaping the final character of the spirit.
“What is special about Bowmore is that our whiskies are created using the same time-honoured techniques that have been passed down one generation to the next,” says Mr Gordon Dundas, Brand Ambassador for Asia and Europe, Morrison Bowmore Distillers Ltd. “Our No.1 Vaults are now legendary status, not only for being the oldest maturation warehouse in Scotland but also for being the only one below sea level.”
The whisky’s distinctive combination of the purest water from the Laggan River, its own floor-malted barley that has been carefully smoked in its peat-fired kiln, the finest oak casks left to mature in the No. 1 Vaults, Islay’s natural environment and a dedicated team of craftsmen together create the perfect balance for which Bowmore is known and loved. One sip and you taste the unmistakable smoky peatiness of the first Islay malt.
The Distillery is dedicated to producing the finest flavours for its whiskies and this attention to detail starts at the very beginning of the process – with the production of its own floor malted barley which is laboriously hand-turned by Bowmore Maltmen using traditional tools, just as how it has always been.
.
Glen Garioch
Established in 1797 by Manson brothers John and Alexander, Glen Garioch, (pronounced ‘Geery’) is Scotland’s most Easterly and one of the oldest and most endeared operating distilleries.
Situated in the historic Valley of the Garioch, the Distillery’s location was also named the ‘Granary of Aberdeenshire’, traditionally the finest barley growing area in all of Scotland boasting rich fertile land bounded on every side of rolling hills. Being built in a small valley (Glen is the Scottish term for a deep valley in the Highlands), Glen Garioch came to prove the saying, “from small beginnings, come great things”.
Glen Garioch Distillery is steep in history and for over 200 years has kept true to the tradition of handcrafting a beautiful range of natural, non chill-filtered single malt whiskies, keeping more of the flavours that are created in the casks in the final bottle. Each member of the Glen Garioch family stands out as an individual that is unique in spirit, yet all united by a distinct house character of honey sweetness, hints of heather and the perfect touch of spice, close to cask strength at 48%.
The maturation process is a key focus at Glen Garioch, and the Distillery places great emphasis on the quality of their casks as an essential ingredient playing a vital role in the production of the finest drop of single malt whisky.
The sides of the outer packaging also feature an iconic tartan design which is a respectful hat-tip to the beautiful tartans that have historically been created in this Aberdeenshire area.
.
More info available at:
www.beamglobal.com
www.auchentoshan.com
www.bowmore.com
www.glengarioch.com
.
Paradigm Mall’s Fashion Week 2013
Paradigm Mall hosted its very first Spring/Summer 2013 Fashion Week which kicked off on Friday, 26th April 2013 with a fashion showcase by the Amber Chia Academy, featuring Amber herself, in the event hosted by Hitz FM djs, Jin and Natalie.
To my surprise the bar featured Grey Goose vodka (which to my knowledge is not quite so popular in Malaysia although it’s a pretty good vodka) mixed with orange juice to create a “screwdriver” which is quite easy to drink. My partner though being the wine-lover that she is opted to go for red wine. There were canapes going around but we had our dinner at Chilli’s earlier in the mall so just picked up one or two desserts.
Eventually the show started with the first segment of the fashion presentation featuring the Spring/Summer 2013 collections of Springfield, ELLE, MOG, Kitschen, Skechers, Tooba, Walk In, Adidas and Bossini.
Dayang Nurfaizah trotted up on stage and entertained us with her powerful yet soulful voice performing three songs and this was soon followed by the second segment featuring Red’s Revenge, US Polo, Payless Shoes, Elements, Padini, Squareroom, Brat Pack, Nichii, Sun Paradise and Voir.
.
Spotted FHM Malaysia’s Most Wanted Women in the World 2009 Vanessa and Pamela Chong aka the “Chong sisters”
An energetic dance performance to kick-off the show
Dayang Nurfaizah impressed the crowd by performing three (3) numbers – one Malay, one Chinese and one English giving a wonderful display of her versatility and vocal prowess.
Malaysian supermodel Amber Chia

.
The Paradigm Mall Spring/Summer 2013 Fashion Week takes place between 26th April to 3rd May 2013 at Upper Atrium, Level UG.
.
More photos at https://www.facebook.com/myhotbloggers
Subscribe to my public updates at https://www.facebook.com/timchewkc
or follow me on my Facebook page at https://www.facebook.com/timchew1311
Photo credits: Asiaeuro Wines & Spirits Sdn Bhd, Paradigm Mall, and author’s own
.

Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...


Mitsubishi Motors Malaysia Previews the All-New Mitsubishi Outlander SUV (2016)

[Automobiles]

Headed over to the Glass House at Seputeh on 26 February 2016 for Mitsubishi Motors Malaysia’s (MMM) media preview of the all-new Mitsubishi Outlander SUV ahead of its official launch in April 2016.
“I am optimistic that the all-new Outlander SUV will win the hearts of many Malaysian car buyers. Competitively priced with stylish outlook, generous 7-seater space, best premium and safety features, the all-new Outlander SUV offers an outstanding SUV for any Malaysian family,” said Mr. Yang Won-Chul, Chief Executive Officer of Mitsubishi Motors Malaysia.
Available only in 4WD, the Complete Built-Up (CBU) vehicle from Japan is powered by a 2.4-litre Mitsubishi Innovative Valve timing Electronic Control (MIVEC) engine boasting a maximum output of 167 PS at 6,000 rpm and a maximum torque of 222Nm at 4,100 rpm.
The Outlander SUV comes with premium features such as Sunroof, Electric Tailgate, and LED Headlamps with Daytime Running Lights (DRL). Inside the cabin, the Outlander SUV comes with a versatile 7-seater Leather Seats and Auto Light and Rain Sensor.

 The Outlander SUV comes with the ‘Dynamic Shield’ front face, a concept in which the dynamic face expresses powerful performance and reassuring sense of protection shared by generations of Mitsubishi vehicles.
 LED daytime running lights
 18” Dual-Tone Alloy Wheels

Mitsubishi places a lot of emphasis on high safety performance with the Outlander coming with standard safety features offered including 7-Airbags, Active Stability and Traction Control (ASTC), Hill-Start Assist (HSA), Anti-lock braking System (ABS) with Electronic Brake-force Distribution (EBD), Brake Assist, Mitsubishi’s Reinforced Impact Safety Evolution (RISE body) and Collapsible Steering Column.
For performance, the Outlander SUV comes with a multi-select 4WD system offering three different modes – 4WD ECO, 4WD Auto and 4WD Lock. The 4WD ECO emphasizes on fuel economy where torque is distributed to the front wheels during normal driving conditions and automatically splits to all wheels for better traction and stability during slippery road conditions. This enables the Outlander SUV to deliver one of the best-in-class fuel efficiency of 12.8km/l*. (*Based on Mitsubishi Motors Malaysia in-house driving data.)
4WD Auto automatically distributes the right amount of torque to all wheels to provide smoother cornering performance and maintains high-speed stability while 4WD Lock permanently feeds torque to all wheels during a hill climb, muddy trails or rough roads.

 Best-in-class features of the Outlander SUV include a spacious cargo which can fit up to 4 golf bags or a single-bed mattress (1,608-litre) or the beautiful Carey Ng and Amber Chia (who do not come with purchase of the vehicle sadly), and a turning radius of 5.3 metres.

 The pretty Sarah Lian was the MC for the event
 Sarah with pretty twins
 Roen with girlfriend and Miss Universe Malaysia Carey Ng who will be driving the Outlander SUV around for a while

The new Outlander SUV is scheduled to arrive at all Mitsubishi showrooms nationwide by April 2016, however customers may already place their bookings of the Outlander SUV starting from 26 February 2016.
The Outlander SUV is offered in three colours – Red Metallic, White Pearl and Grey Metallic, with an exclusive introductory on-the-road price of RM 166,720.00 for cars booked and registered before 31 May 2016 (on-the-road in Peninsular Malaysia without insurance but inclusive of GST). The Outlander SUV also comes with a warranty package of five years or 100,000km, whichever comes first.
You can also view the Outlander SUV up close at selected preview locations below:

No
State
Preview Venues
Dates
Time

Start
End

1
Klang Valley
Bangsar Shopping Centre, Centre Court
24-Feb
28-Feb
10am-10pm

2
Penang
Queensbay Mall, Centre Court
3-Mar
6-Mar
10am-10pm

3
Klang Valley
One Utama Shopping Centre, GF Rainforest Concourse
16-Mar
20-Mar
10am-10pm

4
Johor Bahru
Komtar, Centre Court
24-Mar
27-Mar
10am-10pm

For more info, head over to http://mitsubishi-motors.com.my/

.

Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...


Hyundai-Sime Darby Motors Launches the Hyundai Palisade in Malaysia

Hyundai-Sime Darby Motors recently unveiled the refreshed Palisade, bringing Hyundai’s luxury SUV with an upgraded premium look and a more luxurious and comfortable interior to the Malaysian market. The improved version also boasts technology upgrades and a generous suite of advanced driver assistance systems featuring innovative technologies.

“The refreshed version offers a sharper and more rugged look as well as an upgraded interior that makes it a top choice when it comes to owning a large luxurious SUV. The Palisade is a practical all-purpose built E-segment SUV that is great for off-roading, road trips and even for daily use.”
Mr Low Yuan Lung, Managing Director of Hyundai-Sime Darby Motors (HSDM)
According to Jeffrey Gan, Sime Darby Motors’ Managing Director of Retail and Distribution for Malaysia, the Palisade, Hyundai’s premium-segment flagship SUV, has received favourable response from both corporate clients and private buyers who are interested in high-end SUVs with advanced features.

“We have been receiving enquiries and bookings for the Palisade after its debut last year so we are a positive of the take-up for this facelifted version. As demand for SUVs continues to grow, there seem to be a growing demand for large SUVs as well.”
Jeffrey Gan, Sime Darby Motors Managing Director of Retail and Distribution for Malaysia
A broader cascading grille and a rugged parametric shield feature have been added to the Palisade’s exterior for a more elegant aesthetic. A new forward lighting signature with vertically linked LED composite lights is also present. The lower fascia skid plate elements and vertical LED taillamps in the rear image highlight the vehicle’s broad, sturdy posture. 20-inch multi-spoke alloy wheels and strake details on the lower front skid plate complete the updated new style while enhancing its tough appearance.
The car’s design incorporates aerodynamic advantages such a fast A-pillar angle, rear spoiler side garnish, an optimised front cooling area with an extended internal air route, aero underneath panels, and rear wheel aero deflectors.
With seven or eight passenger seats as standard for family excursions, the interior blends a sense of relaxation and comfort to establish a tranquil setting. The second-row seat’s One-Touch feature makes it simple to pull the seat forward for simple entry and exit from the third-row seats. With the second and third row seats are folded, the Palisade’s overall load capacity is 1,297 litres, and when all seats are upright, it is 509 litres.
A sophisticated new visual user interface has been added to the 12.3-inch LCD screen that displays the infotainment system. Moreover, new slender horizontal air vents provide a feeling of space and luxury.
For quicker device charging, the wireless charging capacity has been increased from 5 watts to 15 watts. Also, the driver, front passenger, second and third row passengers all have access to USB-C connectors for quicker charging.
Priced at *RM399,888 for the Luxury 7-seater and RM378,888 for the Executive 8-seater – the petrol variant is powered by a 3.8-litre V6, dual CVVT, direct-injected engine. The powerplant produces an estimated 295 PS of power at 6,000 rpm and an estimated 355Nm of torque at 5,200 rpm.
The diesel variant, priced at *RM389,888 for the Luxury 7-seater and RM368,888 for the Executive 8-seater, is powered by a R2.2 CRDi inline 4 engine that produces an estimated 200 PS of power at 3,800 rpm and 440Nm of torque at 1,750-2,750 rpm. It delivers power to the wheels via an eight-speed automatic transmission with a multi-plate torque converter and HTRAC® four-wheel-drive configurations.
With more enhanced features and advanced driver assistance systems introduced, the refreshed Palisade is priced only approximately 12% higher than its predecessor. Other factors that contributed to the price increase include a price hike in raw materials and foreign exchange rates.
The Palisade comes with a two-year or 50,000km (whichever comes first) warranty. An optional extended warranty of 5-year or 300,000km (whichever comes first) as well as 3 years of free service is also available at RM11,000 for the petrol variant and RM12,000 for the diesel variant.
The Palisade is now open for booking at all Hyundai authorised showrooms.
*Price indicated is only applicable to Peninsula Malaysia, on-the-road excluding insurance
.
Photos courtesy of Hyundai-Sime Darby Motors

Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...


Triumph “Forever Young” Collection Launch

[Fashion]

Brought Malaysia’s Hottest Bloggers (MHB) bloggers Daphne Chuah, Emma Soh, Angelica Tan and Jenny Ma as well as our official photographer Andy Kho over to Black Box in Publika Kuala Lumpur for the Triumph “Forever Young” collection launch and fashion show.
The new collection was designed specifically for a timeless, youthful look with perfect shape and support at every stage of a woman’s life. The show featured a “talk show” format with the host Daphne Iking interviewing several persons including a doctor and Miss Universe Malaysia 2013 Carey Ng.
A woman’s breasts age much faster than the rest of her body according to a study done by Steve Horvath from UCLA. The study confirms that breasts sagging can even start at the age of 25 making women look much older than they are.

 A pic with the gorgeous Carey Ng – Miss Universe Malaysia 2013

 Spotted popular blogger Joyce the Fairy

 Daphne Iking was the MC for the event

 The Triumph Breast Meter
Triumph introduced a “bust meter” that helps women identify their current “bust age” and was derived from a study done by Laurence Kirwan. Laurence categorised the ptosis (drooping) of a woman’s breast into 6 different stages – from the position of your nipple being more than 2cm below the inframammary crease (IMC) to 2cm above it. Thus, this bust meter by Triumph acts as a predictor, as it becomes a productive tool in terms of evaluating and measuring the result of each woman’s bust age.

The Forever Young Collection combines innovative shaping fabrics with lace or mesh combinations and advanced design features, resulting in an alluring ‘fashion-meets-function’ range instantly lifts and contours for a fuller, more voluptuous bust shape and a younger profile.
The collection is available in a palette of Autumn shades, and offers a variety of styles, each individually tailored with its own unique pattern for different levels of support including Natural, Shape and Super.
Across each of the three styles, qualities such as extreme comfort, superb fit, non-slip straps and lasting support provides extra assurance and all-day confidence.
The Natural Support features elegant mesh cup edges that blends in with bust contours for instant enhancement. Shape Support has an advanced diamond cup design for a rounder bust shape and a French cleavage. The new innovative soft U-bone at the side panel provides comfortable and extra stable support.
For those with larger busts, there is the Super Support series, delivering shaping power, smoothing high side panels, additional layers of crescent fabric, and a ‘stay-in-place’ back design with non-slip straps.
The Forever Young Collection also includes a series of shapewear that is made with advanced Novarel Firming fabric a nylon micro-fibre which contains active principles that facilitates skin shaping, firming and toning. It has also been scientifically proven that in the span of 28 days, 95% of women have been able to experience a firming effect on their skin, while 98% and 96% of women respectively, have been able to achieve softer skin and a lifting effect was experienced. Alongside the Novarel Firming fabric, the shapewear series also consists of liberating fabric from Lycra Beauty that has an amazing stretch and recovery ability, ensuring strong shaping and support while giving freedom to move.

The Forever Young collection retails at RM229.00 onwards from 1 October 2014 at Triumph boutiques and counters at all major department stores.
For more info, head over to www.triumph.com/my
Photo credits: Photos courtesy of Andy Kho – www.andykho.com

.

Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...


Huawei Launches the Huawei G8 in Malaysia

[Tech & Gadgets]

Huawei recently launched their new G8 smartphone which features a sturdy, full metal body that is processed with ceramic sand blasting that gives a classy feel. The 5.5-inch Full-HD display creates a natural colour effect with sharper reds and greens. The 2.5-D curved edges create a 3D-like visual that provides enhanced, life-like images that sharply enhances multimedia viewing experience for users. Fitted in with 3,000mAh battery, the Huawei G8 is capable of full day usage.
The Huawei G8 is equipped with a 28mm wide-angle lens, anti-vibration, RGBW sensors and Huawei G8 Beautification technology, where it allows users to take clear and vivid pictures even in inconsistent lighting conditions. The smartphone also comes with personalized filters and high-motion flashlight, and similar to Huawei Mate S, the Huawei G8 also incorporates Fingerprint 2.0 technology.
Here are some visuals of the Space Grey variant.
Click on the photos below to open a larger version.

While here are some photos of the Mystic Champagne variant.
Click on the photos below to open a larger version.

We took the G8 to Traders Hotel Kuala Lumpur (http://www.shangri-la.com/kualalumpur/traders/) for a little shoot with MHB blogger Stephanie Lim (www.stephanielim.net) shot by MHB’s official photographer Andy Kho (www.andykho.com) at their steakhouse Gobo Upstairs Lounge & Grill, their hotel room as well as at SkyBar on Level 33.
We shot Traders Hotel’s new Memory Makers menu which features some new twists on classic items as well as some refreshing cocktails and a very photogenic dessert! The photos below are direct from the phone and are completely unedited. Some photos feature Stephanie using the Huawei latest tablet – the Mediapad M2 8.0.
Click on the photos below to open a larger version.

TECHNICAL SPECIFICATIONS

Size
Height: 152.5mm, Width: 76.5mm, Depth: 7.5mm, Weight: About 167 g (including the battery)

Color
Space Gray, Mystic Champagne

Display
Size: 5.5 inches
Type: TFT display
Color: 16M colors
Resolution: 1920×1080 (FHD)

CPU
Qualcomm® MSM8939™, 1.5GHz+1.2GHz 8-core processor

Operating System
Android 5.1 + EMUI 3.1

Memory
ROM: 32.0GB
RAM: 3.0GB

Network
l LTE FDD Band 1, Band 3, Band 7, Band 8, Band 20
l WCDMA Band 1,Band 8
l GSM (GSM 850)
l EGSM (GSM 900)
l DCS (GSM 1800)
l PCS (GSM 1900)

GPS
GPS/AGPS/Glonass

Connectivity
Bluetooth 4.0
Wi-Fi 802.11b/g/n, 2.4G
USB2.0 high speed

Sensors
Accelerometer
Proximity sensor
Ambient light sensor

Camera
Main camera: 13.0 MP AF camera
Secondary camera: 5.0 MP FF camera

Audio
Codec format:
Audio codec: MP3, MIDI, AMR-NB, AAC, AAC+, eAAC+, PCM
Video codec: H.263, H.264, MPEG-4
Image codec: PNG, GIF (Static only), JPEG, BMP, WEBP, WBMP
File format:
Audio file format: mp3, mid, amr, awb, 3gp, mp4, m4a, aac, wav, ogg, flac
Video file format: 3gp, mp4, webm
Image file format: png, gif (Static only), jpg, bmp, webp, wbmp

Video
Codec format:
Audio codec: AMR-NB, AAC, AAC+, eAAC+
Video codec: H.263, H.264, MPEG-4
File format: mp4, 3gp

Emotion IU
EMUI 3.1

Battery
3000 mAh

The Huawei G8 is available in stores from today in Space Grey and Mystic Champagne, with the recommended retail price of RM 1,499.00
For more information, head over to www.facebook.com/HuaweiDeviceMY
Photo credits (lifestyle photos): Andy Kho Photography (www.andykho.com)
.

Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...


Christmas 2019 Dining Promotions and New Year’s Eve Dinners & Countdown Parties in Kuala Lumpur and Selangor

[Special Feature]
This feature will be updated periodically as more info comes in so do check back often!

My annual Christmas 2019 dining and New Year’s Eve 2020 party/ promotions feature is back and features the following restaurants and hotels:

Saint Pierre at W Kuala Lumpur
Four Seasons Kuala Lumpur
St. Regis Kuala Lumpur
Shangri-La Kuala Lumpur
Banyan Tree Kuala Lumpur
The Ruma Hotel & Residences Kuala Lumpur
Hilton Kuala Lumpur at KL Sentral
Sofitel Kuala Lumpur Damansara
Grand Hyatt Kuala Lumpur
Mandarin Oriental Kuala Lumpur
Le Meridien Kuala Lumpur
Pullman KLCC
Grand Millennium Kuala Lumpur
Aloft Kuala Lumpur at KL Sentral
Traders Hotel Kuala Lumpur
Renaissance Hotel Kuala Lumpur
DoubleTree by Hilton Kuala Lumpur
Hilton Petaling Jaya (coming soon!)
The Saujana Hotel
One World Hotel Bandar Utama
2OX
Chez Gaston Bangsar
Envi Skydining Kuala Lumpur

This feature is presented by MHB Digital
This slideshow requires JavaScript.
MHB Digital provides credible, engaging, informative, attractive, cost-effective and highly affordable digital, content, social media, and influencer marketing solutions!
For more info, head over to http://mhbdigital.com

Kuala Lumpur
Saint Pierre Kuala Lumpur

The mood is merry and in the air there’s a distinct feeling of Christmas at Saint Pierre KL, located in W Kuala Lumpur. Celebrity Chef Emmanuel Stroobant is preparing for the festive season with four joyous menus: 1) Festive Set Lunch Menu, 2) Festive Corporate Dinner Menu, 3) Christmas Eve Dinner, and 4) New Year’s Eve Dinner.
The Saint Pierre KL Festive Set Lunch and Festive Corporate Dinner menus will be available for through the month of December 2019, while the Christmas Eve Dinner is an eight-course affair and the New Year’s Eve Dinner a nine-course celebration.

This slideshow requires JavaScript.

Festive Set Lunch Menu
The Festive Set Lunch Menu is available from 4 to 30 December 2019, from Wednesdays to Sundays, with the 3-course lunch priced at RM188 per person, while the 4-course lunch is priced at RM258 per person. Start with Buri or Black Truffle or Foie Gras (RM48 supplement) or Scallop, followed by a main course of Beef (RM28 supplement) or Snapper or Squash or Duck. For dessert, choose from Fruit Cake or Pineapple or Yule Log.

Festive Corporate Dinner Menu
The Festive Corporate Dinner menu is available from Tuesdays to Sundays between December 3 and December 30.  Choose either 5 courses at RM388 per person, or 7 courses at RM588 per person. Dinner begins with Amuse Bouche featuring a series appetizing canapes, followed by a first starter of Uni – with an optional 5g of Osietra caviar (RM88 supplement) – and a second starter of Scallop or Foie Gras (RM48 supplement) or Monkfish. For the main course, let your palate be tickled by Chicken or Barramundi or Beef. And the sweet finale is either Fruit Cake or Pineapple.

Christmas Eve Dinner
On Tuesday, 24 December 2019 from 7pm onwards, celebrate with Chef Stroobant’s cheerfully modern French fare that only can create so perfectly festively. The 8-course dinner at RM668 starts with Canapés, and continues with Oyster and Uni and Lobster and Chicken. For the main course, choose from either Lamb or Wagyu (RM190 supplement). Since it is Christmas, Spiced Wine is appropriately the first dessert, followed by Cinnamon.

New Year’s Eve Dinner
Mark the end of the year and the beginning of a new one at Saint Pierre KL, with its magical nightscape of the Twin Towers and the Golden Triangle. On Tuesday, December 31 from 7pm onwards, the 9-course dinner at RM698 starts with Canapés and Caviar and King Crab, followed by Scallop and Snapper and Quail. The main course is a choice of Venison or Wagyu (RM190 supplement), and the two desserts are Cherry and Thyme – to ring in the new year in that sweet and very special way that only Saint Pierre can create.

Saint Pierre is located at:
Level 8, W Kuala Lumpur,
121 Jalan Ampang,
50450 Kuala Lumpur, Malaysia.

The restaurant regular operating hours are Wednesday to Sunday from 11:30am to 3pm (lunch – last seating 1:30pm) and Tuesday to Sunday from 6:30pm to 11pm (dinner – last seating 9:00pm); closed on Mondays.
For more info, telephone +603 2732 5008 or email info@saintpierre.com.my
Website: http://www.saintpierre.com.my

Four Seasons Kuala Lumpur
 Christmas Dining at Curate

This holiday season, Four Seasons Hotel Kuala Lumpur has everything you need for a special celebrations, be it a romantic dinner for two, a stylish afternoon tea with friends or a gala gathering for loved ones and colleagues.
Enjoy Christmas dining at Curate, with an extravagant Christmas feast created by Chef Junious Dickerson and his troupe of merry culinarians. A welcome glass of mulled wine sets the tone for celebration, while a choir of local carollers adds festive cheer. The Christmas Buffet offers holiday specialties from across the globe, made with beloved ingredients such as chestnuts, truffles, turkey and brussels sprouts. Sample satisfying classics such as minced meat pies and orange and gingerbread Yule logs, along with Four Seasons delights such as Chef Junious’ roasted turkey and black truffles, and baked flounder stuffed with Ccrab Imperial.
“My work as a chef has taken me all over the world, giving me the opportunity to enjoy Christmas delicacies in many different cultures. Now, I’m recreating these recipes to share them with our guests in Kuala Lumpur,” says Chef Junious, his eyes twinkling with holiday spirit. Young guests are sure to love the Kids’ Corner, with Christmas candy and colouring activities.

Christmas Eve Dinner: December 24, 2019, 6:00-10:30 pm. Priced at MYR 298 nett
Christmas Day Brunch: December 25, 2019, 12:00 noon – 3:00 pm. Priced at MYR 268 nett
Kids aged 5-12 eat at half price

 Christmas Day Afternoon Tea at The Lounge
The Christmas Day Afternoon Tea at The Lounge stars goodies such as chestnuts, gingerbread and eggnog. Sweet treats and savoury nibbles come together at this creative Christmas-themed feast, scoring equally high on glamour and flavour. Sample an array of teatime treats reimagined by Chef Junious Dickerson, including beetroot cured salmon, chestnut turkey salad, foie gras mousse, eggnog crème brûlée, Yule logs and fine de claire oysters, not to mention freshly baked scones with clotted crème and jam, perfectly complemented by The Lounge’s signature tea. The Christmas Day Afternoon Tea is available on 25 December 2019, from 2:30 to 5:30 pm, priced at MYR 198 nett.
New Year’s Eve Celebrations. Ring in 2020 at the most celebrated restaurants and bar at Four Seasons Hotel Kuala Lumpur. Gastronomes, head to Yun House for a high-end Cantonese feast and coveted views of midnight fireworks. The signature menu for the final night of the year puts premium ingredients centre stage, elevated by the artistry of Chef Jimmy Wong and his team. Savour tantalising creations such as braised five head abalone with fish maw, made with abalone flown in from South Africa and braised in Chef Jimmy’s secret sauce for seven hours. For intimate celebrations, book a private dining room at this prestigious manor-style restaurant.

At Curate, a spectacular international spread awaits, along with magical views of fireworks. The night’s special menu is curated by Chef Junious and his team, bringing together their favourite recipes from throughout the year. Embark on a flavour-infused journey around the world, from classic roasted crown of turkey and barramundi ikan bakar in banana leaf, to lamb lal-maas simmered with red Kashmiri chilies and Lebkuchen German gingerbread. Epicures can also snack on a bevy of fine foods: T’Lur local caviar, foie gras, fine de claire oysters, chilled Boston lobster, artisanal cheeses and premium chocolates.
Count down to 2020 with family and friends while dancing the night away at Bar Trigona, one of Asia’s 50 Best Bars 2019. Sip bespoke cocktails crafted by award-winning mixologists, served alongside sweeping views of Kuala Lumpur’s glittering skyline. With a live band in the house and front-row seats to the extravagant midnight fireworks show, this has to be the most strategic and luxurious location in Kuala Lumpur to welcome in 2020.

New Year’s Eve Set Dinner at Yun House: December 31, 2019, 6:00 pm – 12:00 midnight. Priced at MYR 688 nett and MYR 1088 nett.
New Year’s Eve Dinner at Curate: December 31, 2019, 6:00 pm – 12:00 midnight. Priced at MYR 388 nett
Countdown Party at Bar Trigona: December 31, 2019, 10:00 pm – 1:00 am. Priced at MYR 388 nett (unlimited pouring of wine, beer, crafted cocktails and snacks) and MYR 688 nett (add champagne).

Enjoy festive selections throughout December 2019 all December long at The Lounge, Yun House, and Curate:

Christmas-Themed Afternoon Tea at The Lounge: all through December (except December 25), 2:30-5:30 pm. Priced at MYR 148 nett.
Set Lunch/ Dinner at Yun House: all through December (except December 31), 12:00 noon – 2:30 pm and 6:00-10:30 pm. Priced at MYR 368 nett.
Festive Buffet at Curate: all through December (except December 24 and 31), 6:00-10:30 pm. Priced at MYR 198 nett.
Kids aged 5-12 eat at half price.

Four Seasons Kuala Lumpur also has festive takeaway all through December, with a selection of mouth-watering holiday treats, including roasted turkey, salt-crusted prime rib, Yule log cake and gingerbread house.
The hotel kicks off the first day of 2020 (New Year’s Day) with the inaugural brunch of the year at Curate which will feature a tantalising spread with fresh coconuts and eggnog. Enjoy an array of international delicacies – from the US, Spain and Australia, to India, China and of course Malaysia.
For those who prefer a later, lighter start to the year, The Lounge presents a luxurious afternoon tea with a selection of finely cut sandwiches, freshly baked scones with clotted crème and marmalade, and exquisite pastries. Sip signature tea or Champagne and sample Chef’s special creations symbolising prosperity and joy in the New Year, including Boston lobster, sturgeon caviar, foie gras, duck prosciutto and cassis crème brûlée.

New Year’s Day Brunch at Curate: January 1, 2020, 12:00 noon -3:00 pm. MYR 210 nett
New Year’s Day Afternoon Tea at The Lounge: January 1, 2020, 2:30-5:30 pm, MYR 198 nett

For more info, head over to https://www.fourseasons.com/content/fourseasons/en/properties/kualalumpur/

St. Regis Kuala Lumpur

Celebrate the magic of Christmas with your dearest during Christmas Eve buffet dinner or Christmas Day brunch at The Brasserie, over a dazzling spread of traditional roasts, live cooking stations like foie gras and risotto, an assortment of cheese, an oyster bar, a Christmas dessert corner and more. The buffet is priced from MYR368.00+ onwards.

Santa’s Kitchen in the hotel’s lobby has a variety of bespoke Christmas log cakes and Christmas cakes, stollens and more to complete your Christmas celebration!

The St. Regis Kuala Lumpur’s signature Holiday Trunk comes wrapped in finely crafted faux leather with brass locks and studs, including the hotel’s signature homemade traditional Christmas Stollen, Christmas Pudding and many more. The Holiday Trunk is priced from MYR518.00+ onwards.

The St. Regis Kuala Lumpur also offers festive roasts for takeaway such as the roasted Christmas turkey served with apple stuffing, caramelized chestnuts, brussel sprouts, cranberry sauce and turkey jus, or The Brasserie’s signature roasted lamb rack with apple stuffing, caramelised chestnuts, brussel sprouts and mint jus.
For more info or to make a reservation, call +60327276696 or email dining.kualalumpur@stregis.com

Shangri-La Kuala Lumpur
Lafite

Lafite in Shangri-La Hotel Kuala Lumpur has specially curated French-inspired menus this holiday season.
On Christmas Eve, the Deluxe Dinner buffet happens from 7:00PM – 10:30PM priced at RM410 nett per person, while on New Year’s Eve, the 6-course set Dinner menu happens from 7:00PM – 10:30PM priced at RM680 nett per person (there’s an “EARLY BIRD OFFER” of RM620 nett per person).
On Christmas Day. Lafite will be hosting a Deluxe Lunch buffet (with complimentary wine & beer!) from 12:00PM – 2:30PM priced at RM410 nett per person. At night, the A la carte set Dinner menu (Seasonal set menu) is available from 7:00PM – 10:30PM priced at RM410 nett per person. (Early Bird Offer: RM350 nett per person)

Arthur’s Bar & Grill

Shangri-La Kuala Lumpur’s Manhattan-style Bar and Grill will be hosting a 4-course Dinner with traditional roasted turkey carving trolley on Christmas Eve from 7:00PM – 10:30PM priced at RM330 nett per person.
On Christmas Day, look out for the 4-course Lunch with traditional roasted turkey carving trolley from 12:00PM – 3:00pm priced at RM340 nett per person. At night, there will be the 4-course Dinner with traditional roasted turkey carving trolley from 7:00PM – 10:30PM priced at RM340 nett per person.
On New Year’s Eve, there will be a Countdown Party with plated starter, dessert and main buffet from 7:00PM – 10:30PM priced at RM250 nett per person.

Zipangu

On Christmas Eve, Zipangu (Shangri-La Kuala Lumpur’s Japanese restaurant) will be offering their Izakaya Specials Dinner from 6:30PM – 10:30PM priced at RM268 nett per person.
On Christmas Day, look out for the Izakaya Specials Lunch from 12:00PM – 2:30PM priced at RM268 nett per person. In the evening, there will be the Izakaya Specials Dinner from 6:30PM – 10:30PM priced at RM268 nett per person (with an early bird offer of RM228 nett per person).
On New Year’s Eve, the restaurant will be offering a 8-course Japanese Dinner set menu from 6:30PM – 10:30PM priced at RM490 nett per person (Look out for the early bird offer of RM418 nett per person)
Celebrate the New Year from 1 to 4 January 2020 with the special Osechi Set which is available for both lunch and dinner, priced at RM318 nett per person.

Lobby Lounge

The Lobby Lounge which overlooks the Koi Pond and urban greenery will be having a Christmas Afternoon Tea from 1st – 30th December 2019 from 3:00PM – 6:00PM priced at RM190 nett for 2 persons, or RM320 nett for 2 persons with 2 glasses of prosecco. There’s also a special price of RM175 nett for 2 persons with digital voucher (digital vouchers can be purchased at http://www.shangri-la-specials.com)
Dance into the New Year at the Countdown Party which will have lively music, delicate champagnes and fun-filled party packs for everyone! The party starts from 8:00PM till late night with a table for 2 priced at RM690 nett and includes one (1) bottle of champagne, table for 4 at RM1,200 nett (includes 2 bottles of champagne), table for 6 at RM1,700 nett (includes 3 bottles of champagne). There’s a minimum spending of RM345 per person, and you can add on 1 seat for RM200

Lemon Garden

Lemon Garden (the hotel’s all-day-dining restaurant) will be having a special Festive Lunch Buffet from 1st – 30th December 2019 from Monday – Friday (12:00PM – 2:30PM) priced at RM140 nett per person, on Saturdays (12:00PM – 3:00PM) priced RM160 nett per person, and on Sundays (12:00PM – 3:00PM) priced at RM180 nett per person.
There’s also a Festive Season Dinner Buffet running from 1st – 30th December 2019 from 6.30pm to 10.30pm), priced at RM226 nett per person for Friday & Saturday, and RM170 nett per person for Sundays to Thursdays.
On Christmas Eve, there’s a Lunch Buffet from 12:00PM – 3:00PM priced at RM198 nett per person, and a Dinner Buffet from 6:30PM – 10:30PM priced at RM298 nett per person.
On Christmas Day, there’s a Lunch Buffet from 12:00PM – 3:00PM priced at RM298 nett per person, and a Dinner Buffet from 6:30PM – 10:30PM priced at RM298 nett per person.
The NEW YEAR’S EVE Lunch Buffet (from 12:00PM – 3:00PM) is priced at RM198 nett per person, while the Dinner Buffet with party packs (6:30PM – 10:30PM) is priced at RM298 nett per person.
User in the new year on 1 January 2020 with a Lunch Buffet (12:00PM – 3:00PM) priced at RM220 nett per person, and the Dinner Buffet (6:30PM – 10:30PM) priced at RM220 nett per person.
* There will be a dedicated Children corner filled with fun activities, clown appearance, DIY Christmas ornament, ginger bread decoration and Christmas caroling.

Banyan Tree Kuala Lumpur
 Christmas Afternoon Tea at Altitude
Altitude
The festivities this December begin over a sky-high Christmas Afternoon Tea at Altitude with a selection of premium coffee, tea or champagne complemented by a dazzling array of welcome treats, savouries, pass-arounds and sweets. Relish in Duck Foie Gras, Cinnamon Tuile, Lobster Toast with Yuzu and Mayo, Cured Organic Duck and Mango with Sourdough, Buche De Noel, Scones and more as you take in stunning views of Kuala Lumpur’s cityscape for an experience like no other.
For a casual yet cosy Christmas Eve Dinner, embark on a culinary journey with Altitude’s 3-course gourmet menu, which includes an appetiser of Duck Leg Consommé, followed by a choice of Roasted Lobster Risotto or Traditional Roast Turkey and a delightful Christmas Pudding for a sweet ending.
This slideshow requires JavaScript.
Welcome the new year at Altitude and gather for a night to remember with mouth-watering food, drinks and fun, specially designed to deliver that much-needed first class experience. Enjoy a glass of Mumm Brut Cordon Rouge Champagne, Beefeater, Ballantine’s or Absolut as you count down to 2020 and toast to a splendid start. Fancy a poolside view? Special table packages are available for groups of 4 to 6 persons and 6 to 8 persons, inclusive of a sharing snack platter and a bottle of champagne, whisky, gin or vodka.
Horizon Grill
 Horizon Grill – New Year’s Eve Set Menu
For a gastronomic feast on Christmas Eve, Horizon Grill’s Chef De Cuisine Daniel Wong, a former master chef of a 3-star Michelin restaurant in Hong Kong, has specially curated a 5-course menu for a truly epicurean experience. Delight in Fine De Claire Oysters, Warm Foie Gras Mousse, Boston Lobster Teppanyaki or Santa Maria Grilled Kyushu Tenderloin and Buche Chocolate Grand Marnier with a side of soulful live Jazz performances as you soak up unparalleled views of downtown Kuala Lumpur.
End the year with an equally chic experience at Horizon Grill and set voyage to a 5-course New Year’s Eve set menu crafted with premium, seasonal ingredients. Treat yourself to Boston Lobster Salad, Citrus House Cured Organic Duck Breast, Charred Brown Snapper or Santa Maria Grilled Kyushu Meat Selection and more while you create unforgettable holiday memories with a string of wonderfully talented Jazz artists and breath-taking views.
*An extended New Year ’s Day breakfast is available from 6:30am to 2:00pm on 1 January 2020
Vertigo
Embrace a glamorous cosmopolitan year-end party against the vibrant backdrop of Malaysia’s sultry capital and be spellbound by the highest rooftop bar in town, Vertigo. Dance the night away to the hottest hits by the DJ and revel in the magnificent display of fireworks at the stroke of midnight. Indulge in a tempting selection of cocktails and bar snacks to celebrate long into the night. Table Packages are available for groups of 6 and 8 persons, inclusive of a sharing snack platter and a bottle of champagne, whisky, gin or vodka.
Bake by Banyan Tree
This slideshow requires JavaScript.
Get into the mood with a host of specialty treats inspired by the season and spread the holiday cheer with a selection of fine takeaway offerings from Bake by Banyan Tree. Choose from a spectacle of gourmet treats handcrafted by our Head Pastry Chef Fodil Baghal and his team of Pâtissiers, and impress family, friends, business partners or party guests with customised festive hampers of classic favourites such as Gingerbread Man Cookies, Frosted Walnuts, Stollen Bites, Marzipan Stollen Loaf, Confit Orange Dip in Chocolate, Panettone and more.
Banyan Tree Spa
Amidst the revelry, the award-winning Banyan Tree Spa makes for a holistic wellness experience for complete physical, mental and spiritual renewal. Escape the stress of the holiday bustle and pamper your senses with the essence of ancient remedies. Treat yourself and your dearest for some precious me-time moments and enjoy 50% off all facials, body scrubs and wraps with any purchase of a full body massage that is 60 minutes or longer.
25th Anniversary Offer
Plan the ultimate festive vacation or family retreat and take advantage of the 25th anniversary offer. Enjoy 25% savings on rooms (Best Available Rate), food and beverage services and spa when you stay for a minimum of 2 nights in Banyan Tree Kuala Lumpur. Receive 1 complimentary Exceptional Experience with a choice of a DIY Spa Foot Scrub Workshop, an Afternoon Tea or learn the art of Batik Painting to celebrate the local community. Book by 31 December 2019 for stays until 30 June 2020.
The Gift of Giving
In the true spirit of the season, Banyan Tree Kuala Lumpur has launched its Corporate Social Responsibility initiative aimed at raising funds for the less fortunate. This year, the beneficiary of its programme is Rumah Charis, a home for underprivileged children. Guests are invited to share the gift of giving with a minimum donation of RM20 and a heartfelt message to show how much they care. The most touching message will stand a chance to win a stay at Banyan Tree Kuala Lumpur. Proceeds gained from this campaign will be channeled to support the necessities needed of the children as they begin their academic year in 2020. Children from Rumah Charis will also be performing live Christmas carols at Horizon Grill and Altitude from 8:30pm to 9:00pm on Christmas Eve and 1:30pm to 2:00pm on Christmas Day.
For more information or reservations, head over to https://www.banyantree.com/en/malaysia/kuala-lumpur/

The RuMa Hotel and Residences

To celebrate the most wonderful time of the year, The RuMa Hotel and Residences presents a range of distinct offerings for both Christmas and New Year’s Eve featuring limited edition menus, special rates and stay packages.

A Festive Afternoon High Tea – 1st December 2019 – 5th January 2020
Start the end of year holiday season right with a decadent afternoon tea nestled in The LIBRARI of The RuMa Hotel. Available every afternoon from 3pm on 1 December 2019 until 5 January 2020, guests can delight their palates with an array of specially crafted Christmas themed pastries, such as Smoked Turkey with cranberry and rye; Sweet Potato and Camembert tartlet; the Christollen canelé and Cinnamon Apple éclair.
The Festive Afternoon High Tea Set is accompanied by a selection of Voyage Teas with all the trimmings, including freshly baked plain and fruit scones served with homemade preserves and clotted cream. Prices range from RM250 nett per set (2 persons) with two glasses of Pol Roger champagne or RM488 nett per set with an entire bottle.

The Christmas Dinner – 24th and 25th December 2019
ATAS Modern Malaysian Eatery presents a 5-course dinner menu specially curated by Executive Chef, Tyson Gee and priced at RM288 nett per person. The menu showcases classic Christmas dishes infused with the restaurant’s signature twist on local provenance and heirloom ingredients.
Indulge in a selection of tantalizing dishes, such as Warm Foie Gras with caramelized figs and bitter herbs; Roasted Lobster with calamari, clam, long coriander and coconut broth; and Roasted Turkey with savory bread pudding, brussel sprouts and natural reduction. End the evening on a sweet note with a decadent Warm Christmas pudding and honey comb ice cream. A wine pairing for the menu is also available, priced at RM458 nett per person.

Christmas Brunch – 25th December 2019
The special Christmas Brunch at ATAS will include a selection of reinvented festive and local favorites such as Kerala Coconut Curry, Slow Roasted Turkey with burnt bread pudding, Rendang Spiced Black Angus, Percik Chicken, Strawberry Angel Gateaux Buche de Noel, and Ginger Mango Panna Cotta. Priced at RM395 nett per person or RM515 nett per person inclusive of alcoholic and non-alcoholic beverages.

New Year’s Eve at ATAS and Santai – 31st December 2019
Ring in 2020 with a curated New Year’s Eve dining experience at ATAS and Santai. A 6-course menu is available on 31 December 2019, priced at RM595 nett per person. Guests will be able to indulge in dishes such as Charred Lobster with cocoa fruit reduction and samphire; Slow Roasted Wagyu with buah keluak and caramelized shallot; and the refreshing Jack Fruit with coconut, calamansi and basil dessert. The menu is also available with wine pairing, priced at RM795 nett per person.
Watch the countdown and admire the New Year fireworks at Santai which is offering a series of celebratory packages from 9pm until late on 31 December 2019. Starting from RM650 nett up to RM3,000 nett, guests can enjoy a selection of beverages such as Pol Roger champagne, Carlsberg draft, house wines or house spirits of choice with mixers; as well as free flow sliders and a canapé buffet.

Stay Over and Make Room for the Holidays – 30  November – 29 December 2019
In celebration of The RuMa’s first year anniversary, the hotel is offering special rates for stays between 30 November and 29 December 2019, with rates beginning at RM588+. Guests can enjoy inclusions and benefits such as 24-hour check-in and check-out, 35% off all treatments at UR SPA and breakfast at ATAS or in-room dining.
The RuMa is also offering a special rate to celebrate the end of a decade for bookings on 30 December and 31 December 2019. With rates starting from RM1,048+, guests can usher in 2020 with views of the iconic Petronas Towers and be treated to RM300 F&B credit or RM500 for all suites.
For further inquiries and bookings, call +603 2778 0888 or email info@theruma.com

Hilton Kuala Lumpur (Sentral)

Hilton hotels in Malaysia presents the greatest gift – togetherness, by making the world a smaller and closer place with the Festive Table. Each Hilton hotel in Malaysia offers festive menus and promotions that are made for sharing, in hopes to reunite loved ones, create new friendships and strengthen each unique relationship.

Vasco’s

Christmas Eve Dinner Buffet
24 December 2019 | 6pm – 10:30pm priced at RM228 nett per person | RM98 nett per child
Christmas Lunch Buffet
25 December 2019 | 12pm – 2:30pm priced at RM200 nett per person | RM98 nett per child
Christmas Dinner Buffet
25 December 2019 | 6pm – 10:30pm priced at RM228 nett per person | RM98 nett per child
New Year’s Eve Dinner Buffet
31 December 2019 | 6pm – 10:30pm priced at RM228 nett per person | RM98 nett per child
New Year’s Lunch Buffet
1 January 2020 | 12:30pm – 3pm priced at RM148 nett per person | RM68 nett per child
New Year’s Dinner Buffet
1 January 2020 | 6pm – 10:30pm priced at RM188 nett per person | RM68 nett per child

This slideshow requires JavaScript.

Aviary Bar
The Jungle Bird Series from 1 – 31 December 2019 from RM150 nett
Cocktail of the Month from 1 – 31 December 2019 from RM50 nett

Chambers Grill
Wagyu & Tomahawk Specials
1 – 31 December 2019 | 12pm – 2:30pm & 6:30pm – 10:30pm priced from RM550 nett
Graze
Festive Lunch & Dinner
1 December – 1 January 2020 | 12pm – 2:30pm & 6:30pm – 10:30pm
From RM128 nett per person
Christmas Eve Dinner
24 December 2019 | 6pm – 10:30pm
RM228 nett per person (6 Course)
Christmas Brunch
25 December 2019 | 11am – 2:30pm
RM268 nett per person (4 Course)
Christmas Dinner
25 December 2019 | 6pm – 10:30pm
From RM128 nett per person
New Year’s Eve Dinner
31 December 2019 | 6pm – 10:30pm
RM288 nett per person (6 Course)
New Year’s Lunch & Dinner
1 January 2020 | 12pm – 2:30pm & 6:30pm – 10:30pm
From RM128 nett per person
Festive Wines
1 – 31 December 2019 | 12pm – 2:30pm & 6:30pm – 10:30pm
From RM260 nett per bottle
The Lounge
Special Festive High Tea
1 – 31 December 2019 | Weekdays 2:30pm-5:30pm | Weekends 12pm-6pm
RM236 nett for 2 persons
Oro Café
Christmas Turkey & Goodies
1 – 31 December 2019
Turkey from RM499 nett | Goodies from RM15 nett
Zeta Bar
Red Party
The Red Party will feature DJ J One & Souljah, with live band Sound Phoria from 9pm onwards on 24 December 2019, priced at RM80.00 nett with one drink.
Chivas Gold Party on 31st December 2019 from 9.00pm onwards
RM100.00 nett inclusive of one drink & party pack with LED dance performance, Sound Phoria. Countdown to 2020 with DJ J One & Souljah.

Christmas Caroling on 24 & 25 December 2019 and Catch Santa as he makes an appearance on 25 December 2019

From 1 – 20 December 2019, each Hilton hotel in Malaysia will be giving away a 2-day 3-night stay inclusive of breakfast buffet to one lucky winner. To stand a chance to win, participants have to like the hotel’s Facebook page, share the post and leave a comment with their most memorable dining experience with loved ones during the holiday season.
For more information and reservations, call Hilton Kuala Lumpur at +60 3 2264 2264 or head over to http://www.life.hiltonkl.com

Sofitel Kuala Lumpur Damansara

Inspired by the world of “Haute Couture”, Sofitel Kuala Lumpur Damansara transforms into a fashion maison to ‘Live the French way’ this Christmas. Recreating timeless French elegance and glitz joie de vivre, Sofitel Kuala Lumpur Damansara becomes the designer of a glamorous Christmas.
Christmas Eve & Christmas Day
Kwee Zeen
This slideshow requires JavaScript.
For a gastronomic feast, indulge in lavish Christmas feasts with traditional festive favourites and delightful gourmet presentations at Kwee Zeen. Featuring a decadent spread of local and international dishes including fresh seafood, a cheese selection, an extensive choice of entrées, an elaborated mouth-watering Christmas delights, Christmas turkey with traditional stuffing and more that would even impress Santa. Sweeten the celebration with a wonderful selection of French pastries and traditional Christmas desserts.
Date: 24 December 2019 from 6.30pm to 10.00pm
Prices: RM228.00nett per adult (inclusive of free flow soft drinks and juices)/ RM368.00nett per adult (inclusive of free flow beer and wine) I RM468.00nett per adult (inclusive of free flow beer, wine & sparkling wine)
Date: 25 December 2019 from 12.00noon to 4.00pm
Prices: RM228.00nett per adult (inclusive of free flow soft drinks and juices)/ RM368.00nett per adult (inclusive of free flow beer and wine)/ RM468.00nett per adult (inclusive of free flow beer, wine & sparkling wine)
Date: 25 December 2019 from 6.30pm to 10.00pm
Prices: RM168.00nett per adult (inclusive of free flow soft drinks and juices)/ RM308.00nett per adult (inclusive of free flow beer and wine)/ RM408.00nett per adult (inclusive of free flow beer, wine & sparkling wine)

Nizza

Partake in a tailored 5-course menu that will include a journey of flavours inspired by the fine French-Mediterranean cuisine.
Date: 24 & 25 December 2019 from 6.00pm to 11.00pm
Price: RM268.00nett per adult/ RM368.00nett per person inclusive of a glass of Mumm Champagne

Chrismas Eve Carolling
On 24 December, carollers will be performing those well-loved Christmas carols at the lobby and restaurants. Santa Claus will be there to wish you all a happy Christmas.
Performance times: 24 December 2019 – 8.45pm to 9.00pm, 9.00pm to 9.15pm

Couture Afternoon Tea at Le Bar Cocktail & Stories (2 December 2019 – 2 January 2020)
 Christmas Spritz cocktail
The Couture Afternoon Tea showcases a selection of delicate delights, and is served alongside an extensive range of teas from TWG and Nespresso coffee. Those looking to fully embrace the festive spirit can also enjoy the festive cocktail, tailored to reflect the season’s best.
Time: 3.00pm to 6.00pm
Price: RM120.00nett for two persons (Festive cocktail priced at RM40.00nett per glass)

Festive Goodies – 26 November – 26 December 2019

Le Bar Cocktail & Stories has a selection of goodies including the ‘Teh Tarik’ Bûche de Noël’ in a handbag shape with patterns that exemplify French chic inspired by famous French fashion designers. The Teh Tarik’ Bûche de Noël’ brings the crowd favourite flavours of ‘Teh Tarik’ with rich Valrhona Jivara Chocolate layered in between chiffon sponge cake. Other specials you can take away to add to your festive cheer are Traditional Fruit Cake, Christmas Pudding, Panettone, Almond and Hazelnut Financier and more.

New Year’s Eve – 31 December 2019
Kwee Zeen – 6.30pm to 10.00pm
Celebrate the last day of 2019 the French way with a Moulin Rouge-themed party as you savour flavours that will surprise and delight your palate with specially curated dishes by the kitchen brigade.
Price: RM258.00nett per adult (inclusive of free flow soft drinks and juices)/ RM398.00nett per adult (inclusive of free flow beer and wine)/ RM498.00nett per adult (inclusive of free flow beer, wine & sparkling wine)

Nizza

Indulge in a festive five-course celebratory dinner in Nizza, after which, make your way to the poolside and start the countdown party with the best selection of music from the DJ.
Date: 31 December 2019 & 1 January 2020
Time: 6.00pm to 11.00pm
Price: RM268.00nett per adult/ RM368.00nett per person inclusive of a glass of Mumm Champagne

New Year’s Eve Countdown Party
Time: 10.30pm to 1.00am
Price: RM150.00nett per adult inclusive of a glass of Mumm Champagne

New Year’s Day Brunch at Kwee Zeen
Enjoy a festive brunch on the first day of the New Year at Kwee Zeen from 12noon to 4.00pm, with a stunning selection of lobsters, prawns, crabs, scallops and more the cold seafood bar an extravagant dessert station, overflowing with sweets.
Price: RM188.00nett per adult (inclusive of free flow soft drinks and juices)/ RM328.00nett per adult (inclusive of free flow beer and wine)/ RM428.00nett per adult (inclusive of free flow beer, wine & sparkling wine)

Festive So Sparkle Package (1 December 2019 to 5 January 2020)
RM1, 350.00nett for two persons inclusive of 150-minutes ‘Just the Two of Us’ which includes Lavender relaxing steam bath followed by So Exhilarating massage and conclude with So Rejuvenating Facial, 2 glasses of champagne and light refreshment.
For enquiries and reservations, email HA123-FB2@SOFITEL.COM or call (03) 2720 6688

Grand Hyatt Kuala Lumpur

Mandarin Oriental Kuala Lumpur

Le Meridien Kuala Lumpur
This slideshow requires JavaScript.
It’s Vive La Fête (French for ‘Long Live the Party’) at Le Méridien Kuala Lumpur this festive season. There will be special performances as well as Christmas carolling at each of the hotel’s F&B outlets on Christmas Eve and Day.
Gastro Sentral presents a 3-course Christmas Eve Dinner priced at RM 188 nett per person. Look forward to dishes such as Warm Apple-Yuzu Smoked Duck Magret and Citrus Confit Duck Leg Roulade complete with Foie de Canard Gyoza or the Extra Virgin Olive Oil Seared Kingfish and Filo-Wrapped Tiger Prawns served with Ragu of Kiefler Potato and Artichoke, and warm Shallot-Caper Vinaigrette. Gastro Sentral’s 4-course New Year’s Eve Dinner is priced at RM 218 nett per person and includes a complimentary entry to the New Year’s Eve Countdown Party at Pool Bar & Grill@8.
Diners with a penchant for variety will delight in Latest Recipe’s Indian, Malay, Chinese, Japanese and Western cuisines. Celebrate this holiday season with a lavish festive-themed buffet with authentic specialties including all your Christmas favourites. Enter Latest Recipe for an opulent Christmas spread and smell the aroma of chocolate croissants and the signature Christmas fruit loaf freshly baked for this holiday season. The award-winning chefs have crafted out appetisers which include Beef Cheek in Au Juice Jelly, Foie Gras Mousse with Smoked Duck Terrine, Stuffed Turkey, Grilled Scallop, Prawn Tail with Peach Salsa tapas and Assorted Sashimi to Live Carvings of PRIME Ribs, Roasted Turkey Ballotine as well as Whole Roasted Turkey, Dry-Spice Roasted Lamb, Veal and many more, complete your gastronomic adventure with irresistible desserts such as Christmas Puddings, ‘Christmas Present’ shaped Fondant Cake, Traditional Stolen with Candied Fruit and Nuts, Classic Panettone, Yule Logs, Christmas Tree tartlets, Mont Blanc in Filo Pastry, Spiced Eggnog Pumpkin Pies, Ginger Cookies with Raspberry Jam and colourful candies to name a few. There are also waffle live stations as well as warm Panettone Bread Pudding with Amareno Cherry Sauce. The Christmas Eve Buffet Dinner is priced at RM 218 nett per person, Christmas Day Brunch at RM 198 nett per person, and Christmas Day Buffet Dinner at RM 178 nett per person. Toast to the good times and countdown the year with an extravagant menu of Malay, Chinese, Indian and Western favourites which rivals even the most renowned restaurants in Kuala Lumpur, freshly imported oysters, Black Mussels, Rock Lobsters, Crab Claw, a selection of Caviar on ice, international cheese platter, soft serve ice-cream station and so much more. New Year’s Eve Buffet Dinner is available at RM 228 nett per person, New Year’s Day Brunch at RM 168 nett per person and New Year’s Day Buffet Dinner at RM 178 nett per person. Unlimited consumption on beer and wine is available for both Christmas and New Year offerings at Latest Recipe at an additional RM 100 nett per person.
For steak enthusiasts, PRIME serves an exquisite dinner menu crafted by Chef de Cuisine Ramiro Moya. The Christmas Eve 4-course Dinner is priced at RM 388 nett per person (RM 428 nett per person with a glass of champagne) and the New Year’s Eve 5-course Dinner is priced at RM 488 nett per person (RM 528 nett per person with a glass of champagne). The 21-Days Dry-Aged Australian Wagyu Beef Tenderloin with Fresh Fig, Foie Gras Mousse, Copper Onion and Celeriac Arrancini, Swordfish with Aubergine Mousse, Blood Orange and Jicama Salad with Salsa Notena, Pan Seared Foie Gras with Citrus Meringue and Grape Fruit Coulis, Sous Vide Turkey Breast, Stuffed Morel Mushrooms and Bread Pudding with Cranberry Sauce, and Traditional Pumpkin Pie served with Hazelnut Butter Milk and Vanilla Ice-Cream are just amongst some of the few highlights for a stimulating culinary experience. Regulars will be pleased to know that limited items from the a la carte menu are still available during the festive period.
Live your stories of this Yuletide season with a Renaissance Christmas Fairy Tale at Favola. Tantalize your taste buds with Italian Chef Domenico Piraz’s delectable creations. The journey begins as the diner walks through the open galleries into a rustic Italian setting reminiscent of the renaissance era. The peeling paint on the walls reflects the glories of the past that has unearthed Venice for many centuries. Indulge in Italian fare such as Astice All’algherese (Gently Poached Boston Lobster with Red Onion Rings, Amoroso Tomatoes, Baby Potatoes and Extra Virgin Olive Oil), Cubetto Di Manzo, Salsa Di Formaggio E Mostarda (Slow-Cooked Beef Cheek Cube served with Light Parmesan Cheese Fondue and Mustard Fruit), Classico Ma Moderno (Classic Baked Turkey Roulade), Tortellini Natalizi (Chicken and Black Truffle Tortellini), signature Risotto with Italian Gorgonzola Cheese, Smoked Walnuts and Black Truffle Shaves, and Pappa et Cittiri (Pan-Roasted Cod Fish Fillet with Foie Gras Escalope, Braised Baby Leeks, Shimeji Mushrooms and Lobster Bisque) to name a few. The Christmas Eve 4-course Dinner is priced at RM 318 nett per person (RM 348 nett per person with a glass of prosecco) and New Year’s Eve 4-course Dinner is priced at RM 358 nett per person (RM 398 nett per person with a glass of prosecco).
Party-goers are invited to boogie the night away under the stars with eclectic music by the guest DJ at Pool Bar & Grill@8 on New Year’s Eve from 10pm onwards. Priced at RM 50 nett per person, it is inclusive of a glass of sparkling wine or beer. All diners of the hotel on the evening of 31 December 2019 will enjoy complimentary entry to the Countdown Party.
On top of the above, a line-up of special activities and also performances has been lined up for the festivities.
24 December 2019

7.00pm to 10.00pm
Santa’s Surprise!

8.00pm to 8.30pm
Special Performances by the Strolling Trio at Favola

8.30pm to 9.30pm
Christmas Carolling at Latest Recipe

8.45pm to 9.15pm
Special Performances by the Strolling Trio at PRIME

9.30pm to 10.00pm
25 December 2019
Special Performances by the Strolling Trio at Gastro Sentral

12.30pm to 2.30pm
Fun Activities for the Kids at Latest Recipe
Balloon Sculpting, Face Painting and Gingerbread Decorating

12.30pm to 3.30pm
Santa’s Surprise!

1.45pm to 2.45pm
Christmas Carolling at Latest Recipe

From 2 till 31 December 2019, visit ArtCacao at lobby level for quintessential Festive Goodies by Le Méridien Kuala Lumpur. From Christmas Stollen to Ginger Bread Houses, Yule Logs to the Classic Panettone, Festive Eclairs and Christmas Puddings.
For more info, call Dining Reservations at +603 2263 7434, e-mail dining.lmkl@lemeridien.com or visit www.lemeridienkualalumpur.com

Pullman Kuala Lumpur City Centre

CHRISTMAS ILLUMINATION 2019 at the Hotel Lobby
Pullman KLCC will celebrate the beginning of the Christmas season in a “glistening” way with its
Christmas tree-lighting ceremony on 2 December 2019 at 7.00pm. To mark the commencement of this season, the Hotel General Manager, Mr Wolfgang Kiesel will light the hotel’s 20-foot tall Christmas tree lights!
The ceremony will feature a dance performance by the children from The Salvation Army, a non-profit organisation that provides care for the needy in Malaysia, and carolers singing Christmas carols. Lauren Yeo, a multi-award winning classical opera youth singer who has performed in Singapore, Malaysia, Thailand, Indonesia, China, Wales and US respectively, since she was 8 will deliver the finale performance.

Turkey Delivery with Lalamove

This year, Pullman KLCC is offering delivery for the roast turkey, Christmas goodies or hampers in partnership with Lalamove. Opt for the Christmas Party Turkey Menu which is priced at RM750 (serves 8 – 10 persons) or the a la carte roast turkey priced at RM380 (serves 6 – 8 persons).
A 24-hour advance notice required for orders of turkey and the party treats. Order at Sedap Restaurant, Lobby Level of the hotel or online at http://www.lalamove.com

Building a Nation of Hope with the Salvation Army
In the season of giving, Pullman KLCC collaborates with The Salvation Army to raise funds for their residential homes and centres that reach out to vulnerable communities across all ages, to help them find renewed hope in life. The public may join the effort by purchasing a specially printed Christmas Elf wishing card, priced at RM25 to write your wish. You can either hang it on the 20-foot high Christmas tree or place it in the life-sized north pole mailbox. All proceeds from the sale of the wishing cards will be donated to The Salvation Army.

Christmas Menu at Sedap Restaurant
Sedap Restaurant offers a buffet spread of both local and international delicacies including Roast Turkey and Lamb.

Christmas Eve Dinner Buffet
24 December 2019, from 6:30pm until 10:30pm, priced at RM178 per person (free-flow of juices and soft drinks) or RM198 per person (free-flow of juices, soft drinks, beer and wine). Complimentary party hats and festive novelties for restaurant guests and special appearance by Santa Claus.

Christmas Day Lunch Buffet
25 December 2019, from 12:00 noon until 3:00pm, priced at RM138 per person (free-flow of juices and soft drinks) or RM158 per person (free-flow of juices, soft drinks, mulled wine and beer)

Christmas Day Dinner Buffet
25 December 2019, from 6:30pm until 10:30pm, priced at RM158 per person (free-flow of juices and soft drinks) or RM178 per person (free-flow of juices, soft drinks, mulled wine and beer)

New Year’s Eve Dinner Buffet
31 December 2019, from 6:30pm until 10:30pm, priced at RM178 per person (free-flow of juices and soft drinks, an additional 1 drink voucher at Blu Bar) or RM198 per person (free-flow of juices, soft drinks, beer and wine, an additional 1 drink voucher at Blu Bar). Complimentary party hats and festive novelties for restaurant guests!

New Year’s Day Lunch Buffet
1 January 2020, from 12:00 noon until 3:00pm, priced at RM138 per person (free-flow of juices and soft drinks) or RM158 per person (free-flow of juices, soft drinks and beer)

New Year’s Eve Party at Blu Bar – 31 December 2019
Countdown starts from 10:00pm until 1:00am and includes a live performance.

For more info, head over to https://www.pullman-kualalumpur-citycentre.com or call +603 2170 8888 or e-mail restaurants@pullman-klcc.com or enquiry@pullman-klcc.com

Grand Millennium Kuala Lumpur

The Mill Cafe
Expect nothing less than a holiday feast of generous festive favourites at The Mill Café and enjoy a sophisticated melange Of tastes and flavours this December.
24th December 2019 from 7:00pm to 10:00pm priced at RM 168 nett per person
Enjoy a special celebratory festive spread including the traditional whole oven-roasted turkey, Norwegian salmon fillet topped with lemon herb crust, Australian chilled beef rib eye, braised black pepper lamb shank, chicken cordon bleu, homemade Cumberland sausages with caremlised onions, flower crabs, slipper lobsters, and a Christmas dessert counter for the big and little ones.
25th December 2019 from 12:00noon to 3:00pm priced at RM 128 nett per person
Highlight include authentic holiday dishes such as home-smoked Norwegian salmon, fresh oysters, duck confit, chicken and mushroom terrine, traditional roasted whole turkey, chestnuts, Brussels sprouts, cranberries, mince pies and chocolate truffle yule log cake.
31st December 2019 from 7:00pm to 10:00pm priced at RM 168 nett per person
Indulge in salmon gravlax, seafood terrine, carpaccio bar, a section of seafood on ice, whole baked salmon in puff pastry, nutmeg mash potato, oven roasted quail with red currant and shallot jus, whole roasted lamb, prime beef rib eye, shawarma and a delectable selection of desserts before the clock strikes twelve.
1st January 2020 from 12:00 noon to 3:00 pm priced at RM 128.00 nett per person
Usher in the new year with a wonderful fare across theatre kitchens featuring chilled gazpacho with oyster, sushi and sashimi, whole poached cold salmon, coconut tom yam, bangers and mash, braised beef carving, pasta bar and a healthy sugarless dessert section.

Handcrafted Takeaways
Share the holiday spirit with a selection of fine takeaway offerings such as gingerbread house, Yule log cake, traditional mince pie, Christmas stolen, glazed fruit cake, assorted cookies and more. Festive roasts and bakes are also available for a hassle-free gathering. The handcrafted takeaways are available at Bistro 160 from 27th November 2019 onwards with a minimum three (3) days’ pre-order notice. For bookings or enquiries, call +60 3 2117 4160 or email bistro@millenniumhotels.com
Relax, Indulge & Celebrate
Priced at RM 2,020.00 nett per couple, the package includes:

3D2Ns Stay in a Deluxe Room With breakfast for 2
New Year’s Eve buffet dinner at The Mill Café with party packs and unlimited Wine or beer
New Year’s countdown celebration package with a choice of either I bottle of champagne or 1 bottle of wine and 2 snacks

New Year’s Eve Party at Pulse on 31st December 2019 from 7:00 pm Onwards
Raise a toast to 2019 and countdown to the New Year with explosive party tunes, live DJ sets and raving performances by Explicit Lo. in the pulsing heart of Bukit Bintang. COVER CHARGE at RM128 nett per person with I glass of standard festive drink
TABLE PACKAGES

RM888 nett for 5 persons inclusive of 1 bottle of Chandon Brut. I bottle Of selected spirits, 6 mixers of your choice and 2 signature snacks
RM588 nett for 3 persons inclusive of 1 bottle of La Vie En Rose/ Wolf Blass Cabernet Sauvignon/ Wolf Blass Sauvignon Blanc and 2 signature snacks
RM388 nett for 3 persons inclusive of 1 beer tower and 1 signature snack

Aloft Kuala Lumpur

Nook, Aloft Kuala Lumpur Sentral’s all-day dining restaurant will be having a Christmas spread available from 6 to 30 December 2019. The buffet will feature a variety of traditional and western Christmas classics with Nook’s speciality dishes of local favourites to complement the festive spread, prepared by the Hotel’s jolly new Chef de Cuisine, Mohd. Rais Effandi Zakaria.
The highlight of the holiday feast at Nook is its carving station featuring meaty dishes on a rotational menu, including Prime Rib with Thyme Sauce, Yorkshire Pudding and Garden Vegetables, Roasted Beef with Garlic Sauce, Roasted Lamb Leg with Home-baked Cocktail Potato, Mint and Black Pepper Sauce and Seabass En Papillote with Vegetables and Potato.
Nook’s Roasted Brine Turkey with Bread Chestnut Stuffing, Cranberry Jam and Giblet Sauce will be available daily at the carving station. As a special for dinner on Christmas Eve, the Roasted Turkey will be complemented with Brussel Sprouts with Smoked Duck Lardon.
Look out for traditional western favourites such as the Beef Stroganoff, Chicken Pot Pie, Lamb and Mushroom Ragout, Seafood Lasagna, Black Mussel Aglio Olia, Shepherd’s Pie and Osso Buco, a traditional Italian dish of veal shanks braised with vegetables and broth.
The festive spread will also feature a section of appetisers, cold cuts, salads, soups, cheese platter, antipasto corner, noodles counter, pizza specials, Malay, Chinese and Indian hot dishes, and a specially dressed up dessert selection.
This slideshow requires JavaScript.

For dessert, look out for the Chocolate Yule Log Cake, Vanilla Yule Log Cake, Minced Pie, Mixed Berry Pavlova, Pecan Nuts Tart, Salted Caramel Profiteroles, Cherry Pumpkin Clafoutis, Black Forest Shooter, Fruit Triffle, Christmas Pudding, Cranberry and Apple Pie, Chocolate Fountain with condiments and more, all available on rotational basis for dinner.
Nook’s Christmas dinner buffet is available from 6 to 30 December 2019 from 6:30pm till 10.30pm priced at RM118 nett per adult, the Christmas Eve’s Buffet Dinner is priced at RM128 nett, while the Christmas Day’s lunch spread is priced at RM100 nett per adult.
For dining reservations at Nook, telephone +603 2723 1154 or visit http://www.aloftkualalumpursentral.com
Aloft Kuala Lumpur Sentral will also be offering special rates for the festive season with room rates start from RM250+ per room per night for stay during the festive period. For reservations and more information, call +(60) 3 2723 1188

Traders Hotel Kuala Lumpur
This slideshow requires JavaScript.
CHRISTMAS EVE & CHRISTMAS
Gobo Chit Chat on Level 5
Bucked Out Seafood Festive Edition from 1 – 31 December (Every Friday & Saturday) from 6.30pm – 11.00pm priced at RM 159 nett per person.
Christmas Eve Seafood Buffet Dinner on Tuesday, 24 December 2019 from 6.30pm – 11.00pm priced at RM 178 nett per person/ RM 298 nett per person inclusive of free flow wine & bubbly. Early Bird priced of RM 298 nett for 2 persons/ RM 538 nett for two persons inclusive of free flow wine and bubbly.
Christmas Day Brunch on Wednesday, 25 December 2019 from 12.00pm – 3.30pm priced at RM 158 nett per person/ RM 278 nett per person inclusive of free flow wine & bubbly
There will be roaming clowns and activities for the little ones, while carollers will perform on Christmas Eve and Christmas Day
GOBO UPSTAIRS LOUNGE & GRILL (Level 6)
Festive Set Dinner (1 – 31 December) from 6.30pm – 11.00pm priced at RM 198 nett per person/ RM 478 nett person for inclusive of free flow wine & Veuve Clicquot champagne.
Christmas Eve Dinner 4-course menu on Tuesday, 24 December 2019 from 6.30pm – 11.00pm priced at RM 328 nett per person/ RM 588 nett per person inclusive of free flow wine & Veuve Clicquot champagne.
*Carollers will perform on Christmas Eve and Christmas Day*
NEW YEAR’S EVE & NEW YEAR
Gobo Chit Chat (Level 5)
New Year’s Eve Seafood Buffet Dinner on Tuesday, 31 December from 6.30pm – 11.00pm priced at RM248 nett per person/ RM 398 nett per person (inclusive of free flow wine & bubbly). Early Bird price of RM 418 nett for two persons, or RM 668 nett for two persons inclusive of free flow wine & bubbly.
Gobo Upstairs Lounge & Grill (Level 6)
New Year’s Eve Dinner with a 5-course menu on Tuesday, 31 December 2019 from 7.30pm onwards, priced at RM 478 nett per person/ RM 758 nett per person inclusive of free flow wine & Veuve Clicquot champagne (with access to SkyBar for fireworks)
New Year’s Eve Exclusive Dinner on Tuesday, 31 December at Gobo Upstairs Lounge Area with KLCC View, priced at RM 1,888 nett per couple for 5-course menu inclusive of free flow wine & Veuve Clicquot champagne.
SKYBAR Kuala Lumpur
On the decks will be Da Candy, Duudaa, Yoyo Sanchez, KC and Richard. Special Packages for New Year’s Eve:
Gold Package I Level 34

Table for 2 persons
RM 1,950 nett inclusive of 2 bottles (1 bottle Moët Chandon and choice of 1 bottle Glenlivet 12 Years or Belvedere Pure or Monkey Shoulder)
Inclusive of 1 standard pizza

Jade Package I Level 33

Table for 4 persons
RM 2,800 nett inclusive of 2 bottles (1 bottle Moët Chandon and choice of 1 Monkey Shoulder or Glenlivet 12 Years or Belvedere Pure or Tanqueray London Dry)

Emerald Package I Level 33

Table for 4 persons (near dance floor)
RM 3,900 nett inclusive of 3 bottles (1 bottle Moët Chandon and choice of 2 bottles Monkey Shoulder or Glenlivet 12 Years or Belvedere Pure or Tanqueray London Dry)
Inclusive of 2 standard pizza

Diamond Package I Level 33

Table for 4 persons
RM 4,300 nett inclusive of 4 bottles (1 bottle of Moët Chandon and choice of 3 bottles Monkey Shoulder or Glenlivet 12 Years or Belvedere Pure or Tanqueray London Dry)
Inclusive of 2 standard pizza

Crystal Package I Level 33

Table for 6 persons (cabana seating with KLCC view)
RM 7,200 with a choice of 5 bottles Moët Chandon or Monkey Shoulder or Glenlivet 12 Years or Belvedere Pure or Tanqueray London Dry
Inclusive of bar food (choose 1): 3 Standard pizza or 2 SkyBar combo bucket or 2 standard pizza & 1 SkyBar combo bucket

Platinum Package I Level 33

Table for 8-10 persons (cabana seating with KLCC view)
RM 7,600 with a choice 5 bottles Moët Chandon or Monkey Shoulder or Glenlivet 12 Years or Belvedere Pure or Tanqueray London Dry
Inclusive of bar food (choose your combination):1 pizza for every 2 guests or 1 SkyBar combo bucket for every 3 guests

Titanium Package I Level 33

Table for 8-10 persons
RM 10,000 inclusive of 5 bottles of Dom Perignin
Inclusive of bar food (choose your combination):
1 pizza for every 2 guests or 1 SkyBar combo bucket for every 3 guests

Cover Charge = RM 175 nett per person inclusive of 1 glass of Moët Chandon
For reservations or enquiries, please contact (603) 2332 9818 or email fbreservation.thkl@shangri-la.com
 Christmas Turkey Takeaway
The culinary team has created their own version of Sensational Asian which is the Traders Fully Loaded Asian Style Satay Marinated Roasted Turkey with Percik Sauce Aromatic blend of fresh lemongrass, turmeric, galangal, cumin & coriander. Marinated overnight for the flavours to set in. It comes accompanied with choice of 3 condiments :-

Nasi briyani with quail eggs 800g •
Roasted potatoes 700g •
Slow braised Brussels sprouts 700g •
Braised red cabbage 700g •
Seasonal vegetables with garlic butter 700g •
Kerabu prawn mango, peanuts and chili 300g •
Maple glazed chestnuts 250g •
Yang chow fried rice with crispy shredded dry scallops, green peas and scallions 800g

Priced at RM95/kg – Minimum weight is 5.5 kg
If one would prefer to stick to the traditional, the team has prepared their Traders Super Loaded Truffle Flavoured Whole Turkey, accompanied with giblet truffle sauce & cranberry sauce and choice of 3 condiments:-

Apple & chestnut stuffing 500g •
Roasted potatoes 700g •
Slow braised Brussels sprouts 700g •
Braised red cabbage 700g •
Seasonal vegetables with garlic butter 700g •
Maple glazed chestnuts 250g •
Roasted sweet potatoes 700g •
Sauteed green beans 500g

Priced at RM100/kg – Minimum weight is 5.5 kg
For orders more than RM2,000.00, the turkeys will be delivered!
For bookings, call +603 2332 9818 or email at fbreservation.thkl@shangri-la.com

Renaissance Kuala Lumpur Hotel

This Christmas marks a new beginning for the Renaissance Kuala Lumpur Hotel with a newly renovated lobby, restaurant and public areas. The refreshed lobby reignites the wonders of the season with sights, scents and flavors that warms the heart. Ringing with peals of delightful Christmas carols, mouth-watering aroma of a live-size Gingerbread House and traditional Christmas decoration throughout the lobby.
 The annual Christmas Tree Lighting Ceremony was officiated on the evening of 20 November 2019 by General Manager, Bipan Kapur
Christmas Eve Dinner
Relish in a sumptuous buffet spread featuring Executive Chef Edmund Ng’s festive creations from whole roasted turkey with home-made stuffing, 6-hour slow-roast Australian prime rib eye, Atlantic salmon sashimi and local favorites from freshly baked tandoori chicken to gulai pedas. End your extravagant dinner on a sweet note with homemade Yule log, Paris Brest, Christmas pudding, chocolate fondue and more.

24 December 2019, Tuesday at Evolution Café from 6:30pm to 10:30pm
RM188nett per adult
RM94nett per child between 6 to12 years
RM248nett per adult with free-flow of wine and beer

Christmas Day Brunch
The Asian and Western-inspired brunch includes highlights such as the luscious roast turkey with home-made stuffing, grilled lobster, Australian Black Angus beef as well as a selection of Christmas goodies and traditional Christmas pudding.

25 December, Wednesday at Evolution Café from 12:30pm to 4:00pm
RM168nett per adult
RM84nett per child between 6 to12 years
RM228nett per adult with free-flow of wine and beer

Christmas carols will be available on Christmas Eve at the hotel’s grand staircase and Santa Clause will be making a special appearance for the little ones.

Festive Specials from 1 – 30 December, 6:30pm to 10:30pm at Evolution Café
The Evolution Café will be having a month-long festive special a la carte menu with seasonal favorites from creamy chestnut soup, poached asparagus with home-cured salmon, roasted turkey roulade with foie gras, pan fried Atlantic black cod with gnocchi to warm Christmas pudding with berries and mini-pandan Yule log with shredded coconut and chocolate sauce.

New Year’s Eve Dinner
Ring in the New Year at the hotel’s poolside party which will feature a feast of international and local delights at the outdoor poolside deck on level 4. Enjoy unlimited servings of barbecued New Zealand whole lamb, oysters from Europe, slow-roasted Australian striploin and local favorites of 8-hour slow-braised rendang tok, freshly grilled Kajang satay, traditional ice-cream potong and more.
The evening continues with a New Year Eve Countdown Party by the poolside and will feature a DJ and live entertainment that is sure to light up the evening with fun and merriment.

31 December, Tuesday at Gazebo Poolside from 6:30pm onwards
RM248nett per person exclusive of beverages
RM124nett per child between 6 to 12 years
Beverage packages available

The poolside party is subjected to weather conditions. In the event of an unfavorable weather, the party will be moved to an indoor venue.

Handcrafted Festive Takeaways
Enjoy gourmet takeaway treats like succulent roasts, handcrafted Yule logs and fruitcakes, as well as a medley of confectionaries and a Yuletide Hamper. These festive takeaway items will be available at the festive desk, lobby level of Renaissance Kuala Lumpur Hotel at 10:00am to 6:00pm daily from 20 November 2019 onwards. An advanced order of one days is required for roast and hampers.
The traditional whole roasted turkey with chestnut stuffing, slow-roasted leg of lamb, oven-roasted beef striploin and home-cured salmon, make for a hassle free celebration at home. End your meal on a sweet note with traditional Christmas pudding, Yule log, gingerbread house, fruit cake, Christmas stolen, Christmas cookies, panettone and more.

Christmas Staycation (24 December – 26 December 2019)
The Christmas staycation package includes a stay in the hotel’s Deluxe Room, delicious Christmas buffet for two, breakfast for two while a choice of Christmas Eve Dinner or Christmas Day Brunch can be made. Priced at RM688+

New Year’s Eve Getaway
Escape to the heart of the city and usher in the New Year in the hotel’s spacious Deluxe Room  with a New Year’s Eve staycation for two. The all-inclusive package includes New Year’s Eve Dinner and countdown party for two, breakfast for two and a magical beginning into 2020. The package includes stay on 31 December to 1 January 2020, priced at RM988+
For room bookings and reservations, call +603 2162 2233 or email rhi.kulrn.reservations@renaissancehotels.com
Early bird discount of 10% off for reservations before 7 December 2019, advance pre-payment is required and rooms are non-refundable.

This slideshow requires JavaScript.

DoubleTree by Hilton Hotel Kuala Lumpur
 Photo by Hilton Malaysia
This December, Hilton hotels in Malaysia presents festive menus and promotions that are made for sharing, in hopes to reunite loved ones, create new friendships and strengthen each unique relationship. DoubleTree by Hilton Hotel Kuala Lumpur has prepared a whole host of experiences this holiday season:
Makan Kitchen
Christmas Day Dinner Buffet
21 & 22 December 2019 from 6:30pm to 10:30pm priced at RM158 nett per adult | RM79 nett per child
24 December 2019 from 6:30pm to 10:30pm priced at RM168 nett per adult | RM84 nett per child
(*Fun activities available for kids)
Super Weekend Christmas Buffet High-Tea
21 & 22 December 2019 from 12:30pm to 4:30pm priced at RM118 nett per adult | RM59 nett per child
25 December 2019 from 12:30pm – 4:30pm priced at RM128 nett per adult | RM64 nett per child
(*Fun activities available for kids)
Tosca
Christmas Eve 5-Course Set Dinner
24 December 2019 from 6:30pm to 10:30pm priced from RM180 nett per adult | RM90 nett per child
New Year’s Eve BBQ Set Dinner
31 December 2019 from 6:30pm to 10:30pm priced from RM220 nett per adult | RM90 nett per child
The Food Store
Christmas turkey and goodies are available from 25 November to 31 December 2019.
Dine Around NYE Party
31 December 2019 from 5:30pm – 1:00am priced at RM250 nett per adult or RM110 nett per child (add RM130 nett for unlimited free flow of beer, wine & cocktails in Cellar Door & Axis Lounge).
Enjoy an early bird discount of 25% for all festive promotions when you book by 15 December 2019.
For more information and reservations, call +60 3 2172 7272 or email KULDT_FB@hilton.com

Selangor
The Saujana Hotel Kuala Lumpur

This season of giving, The Saujana Hotel Kuala Lumpur shares the joy of Christmas with a slew of festive goodies and merry feasts at Charcoal restaurant. Primed to bring a touch of conviviality to the year-end celebrations, expect a medley of theatrical delights starting with a curated selection of sumptuous repast, takeaways and celebrations prepared by the hotel’s very own master chefs – led by Chef Alex.
The hotel invites guests to share the ceremonial Delight in merry Christmas feasts featuring lavish choices of seafood on ice, sashimi, Asian and Western mains, roasts, cheese, festive desserts and more. Highlights include country fresh oysters, Roast of Christmas Whole Lamb, Slipper Lobster, a Christmas Strawberry Tree, Fig holiday Rolls, Christmas Pudding with Custard and more.

Traditional Christmas Eve Feast
On 24 December 2019 from 6:30pm to 10:30pm priced at RM 152++ per person with Live Music, Door Gift, Lucky Draws, Santa Clause and Santarina’s visit.
Christmas Day Joyous Brunch Buffet
On 25 December 2019 from 12.00pm to 3.00pm priced at RM 142++ per person with ‘Jaja’ the Clown, Door Gift, Lucky Draws, Santa Clause and Santarina’s visit.
New Year’s Eve Countdown Feast
On 31 December 2019 from 6:30pm to 10:30pm priced at RM 170++ per person with Live Music, Door Gift, Lucky Draws, and Fireworks by the lakeside.
This slideshow requires JavaScript.
There will also be a handcrafted selection of Christmas goodies which will be the perfect accompaniments for year-end parties and gatherings with loved ones.
For more info, head over to http://www.saujanahotels.com or call (603) 7843 1234 ext. 6122, or email dine@thesaujana.com.

One World Hotel Petaling Jaya

Cinnamon Coffee House
Christmas Buffets
This Christmas, Cinnamon Coffee House will be serving a full spread of Christmassy dishes alongside the restaurant’s mainstay dishes. Some notable dishes include the Chicken Cordon Bleu, Seafood Au Gratin to Baked Sea Bass with Garlic Paste and Mushroom Vinaigrette and Seared Beef and Oxtail Marmalade with Natural Jus, and more.
The Christmas offerings include the Roasted Turkey with Honey, Herb and Chestnut Stuffing, and the carvery offering of the Crusted Roasted Strip Loin.
The dessert section will include seasonal delights such as Chocolate and Raspberry Yule Log, Gingerbread, Mince Pie, Christmas Pudding, Christmas Fruit Cake, Churros with Christollen Spiced Caramel Sauce, Mont Blanc Petite Gateau, Cinnamon Mango Entremets and Assorted Nuts, Berries Crumble and more.
Christmas Day Eve & Christmas Day Buffet Dinner on 24 & 25 Dec (6.30 pm – 10.30 pm) priced at RM168.00 per adult & RM89.00 per child aged 6 – 12 years
Christmas Day Hi Tea on 25 Dec (12.00 pm – 4.00 pm) priced at RM118.00 per adult & RM64.00 per child aged 6 – 12 years

A Ritzy New Year
Bid farewell to another year/ welcome the New Year with family and friends at Cinnamon Coffee House of One World Hotel Petaling Jaya.
Enjoy mains like the Cheese Baked Oyster with Coriander, Tiger Prawn with Basil Pesto and Pine Nuts, Baked Chicken Ballotine, Stir Fried Black Mussel with Salted Egg Yolk and Sweet Corn, Braised Sliced Abalone with Black Mushroom, Oxtail Rendang, Prawn Biryani Rice, Goa Fish Curry, Turkey Varuval and many more!
The dessert station includes sweet creations like Baked Lava Cheese Tart, Berries Tiramisu, Green Tea and Strawberry Entremets, Black Forest Eclairs, Chocolate Hazelnut Orange Bar, Treacle Tart, Mango Cinnamon Petite Gateau, Lemon Breton and more.
For more info or reservations, call 603 – 7681 1157 or email cinnamon@oneworldhotel.com.my
New Year’s Eve Buffet Dinner on 31 December (6.30 pm – 10.30 pm) priced at RM168.00nett per adult & RM89.00nett per child aged 6 – 12 years (inclusive of a glass of wine or mocktail and a party pack)
New Year’s Day Hi Tea on 01 January (12.00 pm – 4.00 pm) priced at RM118.00nett per adult & RM64.00nett per child aged 6 – 12 years
This slideshow requires JavaScript.

Hand-Crafted Traditional Festive Confectioneries
Enthral your senses with a lovely array of whimsical cookies (RM22.00nett), delectable chocolates (RM61.00nett), Yule log cake (RM112.00nett), gingerbread (from RM9.00nett), mince pie (RM9.00nett), stollen (RM25.50nett), English fruitcake (RM32.00nett) and pudding (RM62.00nett).
The hotel is also acclaimed for its succulent roasts – the traditional Roast Turkey (RM480.00nett) and Roasted Leg of Lamb (RM380.00nett). The roasted bird is accompanied with a preferred stuffing of Chestnut, Chicken, Sage and Bread or Mushroom, Apple, Beef Brisket and Bread; Roasted Potatoes and Buttered Brussels Sprout as well as Vegetables and flavoursome Giblet and Cranberry sauce. The succulent lamb is complemented with Buttered Seasonal Vegetables, Roasted Potatoes and Herb Jus.
To purchase, visit the special counter located on the concourse level of One World Hotel from 1st till 25th of December, 10.00 a.m. to 10.00 p.m. daily.
For bulk orders and further enquiries, call 603 – 7681 1157 or email cinnamon@oneworldhotel.com.my

Marimbar Petaling Jaya

The Square by Jaya One Petaling Jaya

2OX (Jalan Doraisamy)

Chez Gaston (Bangsar)

Roofino

Envi Skydining Kuala Lumpur

For more info or to make a reservation, head over to https://www.facebook.com/enviskydining/ or call 019-771 7170

Photo Credits: Respective hotels/ restaurants, Andy Kho Photography (http://andykho.com), and author’s own
Cover Photo: Lemon Garden at Shangri-La Kuala Lumpur
.

Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...


Oppo N1 Launch 180214

[Tech]

.
I generally dislike going to KL city close to rush hours however as I was feeling particularly curious this time round I decided to head over to the KL Convention Centre on 18 February 2014 for the OPPO Electronics Corp launch of the OPPO N1 smartphone.
OPPO originates from Guangdong, China but has grown and how has it’s presence in several countries including Thailand, Indonesia, Vietnam, India and Mexico, while the brand is also in the United States, marketing its Blu-ray range of products.
More than 1,500 engineers were involved in the research and development process of the OPPO N1 over a period of 18 months (as opposed to the normal 12 months or less it normally takes to come up with a smartphone). OPPO manufactured some parts of the phone in-house, and the units underwent several tests including temperature, humidity, and weather conditions before the final product was release to the market.
OPPO N1 is positioned as OPPO’s flagship smartphone and features a 5.9-inch 1080p display, Snapdragon 600, 2GB of RAM, 16GB of storage, and the signature swivelling 13MP camera with dual LED flash, which can rotate up to 206 degrees and can lock at any angle. The camera allows users to take high-quality selfies instead of normally relying on the lower quality front camera found in most smartphones.
The O-touch panel on the back of the N1 can switch on the picture mode without touching the screen, and take pictures with it. There is also a keychain-friendly O-Click remote that connects to the phone via Bluetooth for off-device operation and control, including remote camera operation.
The OPPO N1 come with their own custom Color OS which uses Android 4.2, which allows users to draw on the screen with one finger to turn on the phone/flash, two fingers to control volume, and three fingers to screen shoot, or draw certain letters to activate apps such as the camera.
The OPPO N1 is priced at RM1,798.00
At the launch, OPPO also debuted the Find 5 Mini, R1, and OPPO Neo to the Malaysian media.
.
(Hint – click on the pics below to open to a larger version)

.
Here are the product specs:

Size
170.7 x 82.6 x 9 mm

Weight
213g

Processor
Quad-core 1.7GHz

Network
GSM 850/900/1800/1900 MHz

WCDMA 850/900/1700/1900/2100 MHz

3G Data Rate
HSDPA 42Mbps, HSUPAs

Display
5.9’’

1920 x 1080 FHD, 16M color

Operating System
ColorOS (based on Android 4.2)

Camera
13MP Rotating Camera

RAM
2GB

ROM
16GB

Battery
3610mAh

Connectivity
Wifi 802.11a/b/g/n, Bluetooth 4.0

.
I don’t usually like to include ads in my posts but I thought that what they did which was pretty nice and not so hard-sell – telling the story from two (2) perspectives while actually showing off some of the phone’s key features. And the girl is pretty… Enough said!
So here’s her perspective first.

.
And here’s his perspective.

.
More info at https://www.facebook.com/malaysiaoppo
Photo credits: Oppo Malaysia and author’s own
.

Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...