how long does it take to roast brussel sprout
1 pound Brussels sprouts, rinsed and trimmed; 1 tablespoon canola oil; Â¼ teaspoon kosher salt; Â½ teaspoon ground black pepper; You can substitute one 16-ounce package of frozen Brussels sprouts for the fresh Brussels sprouts. Thaw these by placing the Brussels sprouts in a colander and running them under cold water. Preheat the oven to 350Â° F. Toss the Brussels sprouts with oil, salt, and pepper to coat evenly. Place the Brussels sprouts in a baking dish and roast for 20 to 30 minutes, or until tender when pierced with a fork. Adjust seasonings to taste and serve hot, warm, or at room temperature. Nutritional information per serving: