what is chef careme
Also known as. born. died. Marie-Antoine CarÃªme, byname Antonin CarÃªme (born June 8, 1784, Paris, Franceâdied January 12, 1833, Paris), French chef who served the royalty of Europe, wrote several classic works on cuisine, and advanced the notion of cuisine as both an art and a science. He is often cited as the founder of French gastronomy and was a pioneer of grande cuisine.