types of food in china
Chinese soup has been an important part of Chinese food culture for a long time. It is considered to be one of the most nutritious and digestible food types. Since in China, soups are eaten as one of the main dishes in a meal, particular attention is attached to the soupsâ stocks. Meat, bones, eggs, marine products, vegetables, fruits, crops and edible fungus are used.
As is well known throughout the world, rice is a critical part of much of Chinese cuisine. However, in many parts of China, particularly North China, wheat-based products including noodles and steamed buns (é¥é ­) predominate, in contrast to South China where rice is dominant.