list of herbs and spices
Common herbs are mint, rosemary, and thyme. The American Spice Company sells herbs made from both fresh and dried leaves, while many of our spices curate from seeds, bark, fruit, flowers, and roots. Use herbs in cooking, aromatherapy, medicines, and cosmetics.
Differences between Spices and Herbs. For the most part, chefs use the terms spices and herbs interchangeably, but there are differences. Spices that originate in tropical or sub-tropical climates and are fragrant or aromatic parts of plants include cinnamon, cloves, ginger, or pepper.
Check Cinnamon, ground. This warm, aromatic spice has a reddish brown color and a bittersweet flavor. Great for baking as well as adding an earthiness to stews, chilies, and curries. Check Cloves, ground. This sweet, rich spice is a staple in holiday baking, especially gingersnaps.
Coriander is probably the most ubiquitous of spices in the Indian spice rack. It is one of the oldest-known spices in the world, and it's characterized by its golden-yellow color and gently ridged texture. The seeds are very aromatic with citrus notes. Whole coriander is used as a base for many spice mixes, and ground coriander is one of the most commonly used ground spices in Indian cuisine.