what temperature is medium lamb
An internal temperature of 145Â°F means that the meat will be at a medium-well doneness, and this is the official safe temperature recommended by the USDA.Ground lamb is the one cut of lamb that is an exception â it should be cooked to 160Â°F.or those who prefer their lamb at another doneness, here's a reference chart for the corresponding temperatures before any resting time: 1  Rare: 115 to 120Â°F. 2  Medium-Rare: 120 to 125Â°F. 3  Medium: 130 to 135Â°F. 4  Medium-Well: 140 to 145Â°F. 5  Well-Done: 150 to 155Â°F.