weight to cup flour conversion
2. Bread flour 1 cup - 4 1/4 - 120.5g. Bread flour is a high protein flour that is intended to be used in yeast breads and designed to give you a better result in those breads than you would get with another type of flour. The high protein content means that the flour has more gluten in it.
It is chlorinated to further break down the strength of the gluten and is smooth and velvety in texture. 4. Durum (Semolina) flour 1 cup - 4 3/8oz - 124g. Durum flour-comes from durum wheat, which is a very hard high gluten variety.