what is thermal processing in food
The basic purpose for the thermal processing of foods is to reduce or destroy microbial activity, reduce or destroy enzyme activity and to produce physical or chemical changes to make the food meet a certain quality standard. e.g. gelatenization of starch & denaturation of proteins to produce edible food.hermal Processing of Food Page 13Safefood 360, nc. 2014 Part of Our Professional hitepapers Series ntTherefore, high pressure difference between the autoclave and the thermal pressure in the containers must be avoided.