define boudin blanc
Truffle Hazelnut Boudin Blanc, Apple and Potato Mash Recipe. Boudin Blanc, Deux Pommes en PurÃ©e. Boudin blanc is a soft sausage, made with white meat (usually chicken or veal) enriched with pork or veal fat, cream, eggs, flour and mie de pain (the inside of a bread loaf), finely mixed and well seasoned.