are carbohydrates organic compounds
Organic compounds are studied in organic chemistry; many of them, such as proteins, fats, and carbohydrates (sugars), are also of prime importance in biochemistry. This category has the following 44 subcategories, out of 44 total. âº Adamantanesâ (2 C, 28 P) âº Alcoholsâ (17 C, 678 P)