where does rendang curry come from
Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. The most common rendang is made from beef, but may also be from water buffalo, goat, mutton or lamb, speciality of Padang. 2  Rendang ayam: chicken rendang, speciality of Batusangkar and Bukittinggi. 3  Rendang baluik (rendang belut) : eel rendang, speciality of Solok.