what is chamoy made of
Chamoy refers to a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit.Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chiles.ike umeboshi, Mexican chamoy is prepared by first packing the fruit in either dry salt or a brine. Occasionally, this brine is acidulated with vinegar. This draws out the natural moisture of the fruit by osmosis.