how long to boil stew meat
Cover the pot and place it in the oven to bake it for about 2 hours, until the meat and vegetables are all tender, stirring once during cooking. If the stew is boiling rather than simmering, lower the heat to 250 or 275Âº F. Before serving, stir in the frozen peas, season to taste, and serve hot. --Ina Garten.