when to use lipase vs when to use lipase and amylase
Save. Amylase and lipase are digestive enzymes produced by the pancreas. Amylase and lipase tests are used to distinguish acute appendicitis from acute pancreatitis. Both tests are done on blood, but amylase may also be tested from a urine sample.
Lipase is an enzyme the body uses to break down fats in food so they can be absorbed in the intestines. Lipase is produced in the pancreas, mouth, and stomach. Most people produce enough pancreatic lipase, but people with cystic fibrosis, Crohn disease, and celiac disease may not have enough lipase to get the nutrition they need from food. Along with lipase, the pancreas secretes insulin and glucagon, two hormones the body needs to break down sugar in the bloodstream.