enzymes for food industry and processing
In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing.ncluded in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat, vegetables, fruit, baked goods, milk products, and beer.