what temperature to reheat brisket
Set the oven for 300F and plan to reheat about 20 minutes or so if itâs already sliced or up to an hour or so if it isnât. You should then have yourself a perfectly warm and moist brisket dinner thatâs every bit as good as it was when it first came off the smoker.âve had success wrapping my brisket up tightly in aluminum foil and then sealing it in a freezer bag. If you really want to take this method to the extreme, get a straw and suck the air out of the freezer bag before sealing.