how to make my chocolate egg cream foamy when you pour the seltzer ???
2 tablespoons chocolate syrup 1 3 cup cold milk 2 3 cup cold seltzer serve the egg cream immediately after spritzing in the seltzer within minutes it can lose its froth and go flat pour chocolate syrup into 12 ounce glass add milk and stir slowly add seltzer stirring quickly to create foamy head