how to grill trout butterfly
Directions. 1  Preheat a grill. 2  Lightly oil the escarole, artichokes, tomatoes, and shallots and place on the grill. Grill until tender, removing as they finish and placing on a large platter. 3  Press down on the trout to completely open and flatten. Season the flour with Essence, salt, and pepper and place in a shallow dish.