what kind of food do china people eat
Not only do the dishes themselves matter, but also the preparation, and ways of serving and eating mean a lot. The most common Chinese New Year foods includes dumplings, fish, spring rolls, and niangao.
Youtiao (ad lib) and baozi are just two famous breadfast snacks in this regard. Last but not the least, there is still a kind of typical Chinese food, which are always served at the breadfast table -- Zongzi. Zongzi is pyramid-shaped and made of sticky rice wrapped in bamboo or reed leaves.