how long to roast pork chops in the oven
Directions. 1  1 Heat oven to 425Â°F. 2  2 Brush pork chops with about half of oil mixture; set pork aside. 3  3 Remove vegetables from oven. 4  4 Return to oven; bake an additional 30 to 40 minutes or until pork chops are no longer pink in center and vegetables are fork-tender. 1 Heat oven to 425Â°F. 2  Spray 15x10x1-inch baking pan with nonstick cooking spray. 3  In large bowl, combine apple juice concentrate, oil, mustard, seasoned salt, marjoram and garlic-pepper blend; mix well.