what is carbon in food
Save. Whether you bite into an apple, steak or dish of ice cream, youâre sure to get plenty of one type of element: carbon. Because carbon is present in all known forms of life, every food we eat contains carbon. Carbon is unique in its ability to form large, diverse molecules because of the way it forms electronic bonds with other atoms. The chemical bonds carbon forms allow it to form long molecular chains essential to life as we know it.