how long does it take to broil baby back ribs
Insert a meat thermometer into a meaty section of the ribs, away from the bones. Beef and pork ribs should have an internal temperature of 145 F to be safe to consume. Start checking the internal temperature of the meat after 15 minutes of broiling. You can also assess doneness according to certain visual cues. If the ribs are thoroughly cooked, a knife should slide into the meat easily. Depending on the type of ribs you are cooking, they ribs should cook in 15 to 40 minutes.