which type of beef is most common to japanese consumption?
Kryoshi (Japanese Black) and Akaushi (Japanese Red) account for the most coveted beef, and in Japan the Sandai Wagyu (âthree big Japanese cattleâ) are Matsusaka, Kobe, and Yonezama or Omi. Kobe beef, the most well-known breed, is named for the capital of the Hyogo Prefecture.