is kombucha carbonated
If you are anything like me, you much prefer your kombucha to have some carbonation. Iâve struggled some with that over time but now, after probably 50 gallons of kombucha making experience, including various relatively scientific experiments, Iâve figured out a simple and dependable way to make a nice fizzy kombucha.he result will be a carbonated kombucha treat. Lactobacillis bacteria live naturally on Ginger as on many other vegetables and roots. It is this bacteria which feeds off the sugars in the bottled kombucha and adds carbonation as a by-product.
As the primary fermentation process for kombucha is essentially open-air (there is a free exchange of gases taking place between the culture and the outside environment), your kombucha will not inherently retain carbonation.The CO2 produced by your SCOBY's yeast will for the most part be released to the environment.s the primary fermentation process for kombucha is essentially open-air (there is a free exchange of gases taking place between the culture and the outside environment), your kombucha will not inherently retain carbonation.