what temp should shrimp be cooked to
Shrimp â 120Â°F. Constriction is the tell-tale sign that youâve overcooked your shrimp. The longer you cook them, the tighter and tougher they will get. Look for a change in color (light pink) and an internal temperature of 120Â°F to tell you when your shrimp are ready to come off the heat. A miniature needle probe is perfect for checking the internal temperature of shrimp.