what can be substituted for brandy in cooking?
Cognac is type of brandy. In addition to being a beverage, Brandy is used for cooking for desserts, deglazing pans and as a flavoring in sauces. Substitute for Brandy As a non-alcohol substitute for brandy use 1/2 to 1 teaspoon brandy or raspberry extract per two tablespoon of brandy called for OR use 2 tablespoons water, white grape juice or apple juice. Substitute Another Alcohol: These will vary the flavor; try substituting equal amounts of rum or any fruit brandy.