how to make lentil salad
Place the lentils in a colander and rinse well. Then sort through the lentils, picking out any tiny stones or shriveled pieces. Pour into a saucepan, and cover with water until it comes 3 inches over the lentils. Bring to a boil over medium-high heat. Now reduce the heat to low, and add the carrot, celery, onion, bay leaves and garlic. Let the lentils simmer 20-30 minutes until tender-but don't let them get overcooked, or they'll be mushy. While the lentils are cooking, make the dressing. You will need: Place the oil in a medium bowl. Add the lemon juice and thyme. Now smash the garlic, and chop it finely. Add that to the dressing mixture, season with salt and pepper, and whisk it all together. When the lentils are finished cooking, drain.