what is a typical food in mexico
Street food in Mexico, called antojitos (literally little cravings), is prepared by street vendors and at small traditional markets in Mexico. Most of them include corn as an ingredient.
Often called the Bread of Mexico, the tortilla is the defining element of a Mexican breakfast. Just like people in other countries might put eggs (and bacon!) on toast to create a makeshift breakfast sandwich, the people of Mexico are always eating some rendition of a breakfast burrito, taco or tostada. Always unleavened and usually made from corn (maize) flour, tortillas date back 10,000 years before Christ.