types of biryani
Here are just a few of them: 1  Sindhi biryani: The exotic and aromatic type of biryani is popular in Pakistan and known for its spicy taste, fragrant rice, and delicate meat. 2  Hyderabadi biryani: This biryani is one of India's most popular types of biryani. 3  Malabar Biriyani: this is the only version of Biryani in Kerala, an Indian state.
Lucknowi Biryani. The Lucknowi Biryani also known as Awadhi Biryani is very much popular in Lucknow and Delhi, originated from the Moghul Cuisine. Lucknowi Awadhi Mutton biryani,Lucknowi Mutton Biryani and Lucknowi Murgh Biryani, Lucknowi Chicken Biryani and Dum Gosht Lucknowi Biryani are the most famous types of Awadhi Biryani. Hyderabadi Biryani. The delicious Hyderabadi Biryani is made with basmati rice and lamb meat or chicken and serverd with yogurt and onions. Hyderabadi Biryani has two types Kachchi Biryani1 and Pakki Biryani both has its own of making. Hyderabadi Haleem, Mughlai and Kababs are well famous and listed as must have dishes while visiting India. Calcutta Biryani. Kolkata biryani is evolved from the Awadhi style biryani and has rich taste and flavour.
Hyderabadi biryani is generally believed to originate in the kitchens of the Nizam of Hyderabad Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State. Hyderabadi Biryani is a staple part of the Indian Cuisine. Types