are lemons very acidic?
Note that a food's acid or alkaline forming tendency in the body has nothing to do. with the actual pH of the food itself. For example, lemons are very acidic; however. the end products they produce after digestion and assimilation are very alkaline. Therefore, lemons are considered as alkaline forming. Likewise, meat will. test alkaline before digestion, but it leaves very acidic residue in the body.