what foods have potassium and calcium
Tomatoes, potatoes, carrots, radishes and garlic are good vegetables to eat more of. Leafy greens, such as beet greens, spinach, turnip greens and Swiss chard, provide magnesium, calcium and potassium as well.ccording to the U.S. Department of Agriculture, certain nuts and seeds contain potassium, magnesium and calcium. Eating dried pumpkin seeds, almonds, cashews and pistachios boosts your intake of these minerals.