what is the classification of seasoning
Artificial kiln seasoning. Its the most traditional way of seasoning wood or timber. In this method wood is dryed usually by the keeping the wood exposed to air, so that the moisture evaporates and wood is seasoned.This method is very economical is a sense that no operational charges exists but the process is too slow & .....[Read More].ts the most traditional way of seasoning wood or timber. In this method wood is dryed usually by the keeping the wood exposed to air, so that the moisture evaporates and wood is seasoned. This method is very economical is a sense that no operational charges exists but the process is too slow & ..... [Read More].
Vegetables used in seasoning such as onions, garlic, and celery may also be included in this category in some circumstances. Some people break types of spices up by what one does when it is added to food. Sweet, hot, pungent, and tangy are the four primary categories. think the most common herbs and spices are garlic, onions, and Italian spices like Oregano. Garlic and onion can also be found in salts and powders for simpler things like marinades and just for basic baking.
Spices and herbs at a grocery shop in Goa, India. A spice is a seed, fruit, root, bark, berry, bud or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.Many spices have antimicrobial properties.This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling.mall seeds, such as fennel and mustard seeds, are often used both whole and in powder form. The flavor of a spice is derived in part from compounds (volatile oils) that oxidize or evaporate when exposed to air.