mushroom types
Among the most popular of the different types of mushrooms that are used in foods are white mushrooms, morels, truffles and portabella mushrooms. Other popular types include the chanterelle, shiitake, oyster and enoki. White mushrooms. The most common type of mushroom in many grocery stores is the Agaricus bisporus. It is white or light brown and has many common names, such as a white mushroom, table mushroom, Italian mushroom or white button. This mushroom has a stalk, a dome-shaped top and a generally mild taste. White mushrooms are available fresh, dried or canned. Morels. These cone-shaped mushrooms vary in color from tan to brown.