what is rye used in and eaten in france
Human Consumption and Utilization. As stated earlier, most rye grown in Europe is for making bread. Canada has a limited amount of rye grain used for distilling and food uses, and in the US about half the rye for grain is used for these purposes (7, 8). Rye grain is used to make flour, animal feed, or beer. It can also be eaten whole, either as boiled rye berries, or by being rolled, similar to rolled oats (10).