what does it take to become a pastry chef
Pastry chef . A pastry chef focuses on making desserts, pastries, breads and other baked foods. In order to become a pastry chef, an individual must focus their training and experience on baking, desserts and breads. Chocolatier. A chocolatier works with chocolate to make a variety of sweets or candies. A chocolatier often focuses first on becoming a pastry chef, then studies techniques and procedures for working with chocolate, which can take many years. Management Management professionals in the culinary field spend most of their focus on the business and personnel side of a restaurant.