what wine with tuna steak
Grilled Tuna with Red Wine, Caper, and Olive Sauce. Ingredients. Directions. Prepare the fish: Brush the tuna steaks on both sides with the 2 tablespoons of California Olive Ranch extra virgin olive oil and season them with salt and pepper to taste. Place the tuna in a baking dish, cover it, and let marinate, in the refrigerator, for 30 minutes.