when to pull brisket off smoker
Instructions. 1  Trim meat side of brisket so there is almost no fat. 2  Trim fat cap down to about 1/4 inch thickness. 3  Marinade brisket overnight.  Remove from marinade, pat dry, and sprinkle a heavy coat of rub all 1  over. Smoke brisket for at least 4 hours using a mix of hickory and fruit woods. If possible, place an aluminum pan underneath the brisket to catch the delicious natural juices. Place brisket in a pan with natural juices and a cup of the reserved marinade. Cover and cook until internal temp hits at least 200.