how toast coconut flakes
Place the skillet on the stove over medium-high heat, stirring frequently. The coconut flakes should start to brown within five minutes. Continue to stir until all the coconut flakes are golden brown. Remove the coconut flakes from the stove and let them cool completely before using. Keep a very close eye on sweetened coconut flakes when you're toasting them, as they brown much faster than the unsweetened kind due to the sugar on them.