what to add to a scrambled egg recipe
The Basic Scrambled. Crack your eggs into a medium bowl. If you want to make them lower in fat, use one yolk for every three egg whites. Whisk with a few spoons of skim milk, or plain non-fat yogurt. Add salt, pepper, and a pinch of paprika. Coat an egg-friendly skillet with non-stick cooking spray and heat over high heat. Add the egg mixture and reduce the heat to medium. With a fork or a heat-proof spatula, slowly mix the eggs in the skillet until soft, cooked âcurdsâs start to form. Add any toppings. Continue to slowly turn the eggs until they are cooked through, about 1 to 2 minutes total. Serve immediately.