what is types of sausages
Sausage: Is a generic term that refers to minced meat in a cylindrical casing. Sausage can be made with pork, beef, chicken or other meats. Bratwurst: Bratwurst is a specific type of sausage. It is a German pork sausage.Kielbasa: Is a Polish sausage made with pork and beef. It has lots of seasoning and usually contains garlic. Blood Sausage: Is a pork sausage containing blood and spices. Italian Sausage: Is a pork sausage with Italian seasoning.ratwurst: Bratwurst is a specific type of sausage. It is a German pork sausage. Kielbasa: Is a Polish sausage made with pork and beef. It has lots of seasoning and usually contains garlic.
Longaniza is the most common type of sausage, or at least the most common name in Chile for sausages that also could be classified as chorizo. The Chilean variety is made of four parts pork to one part bacon (or less) and seasoned with finely ground garlic, salt, pepper, cumin, oregano, paprika and chilli sauce.ulen is a type of flavored sausage made of minced pork that is traditionally produced in Croatia (Slavonia) and Serbia (Vojvodina), and its designation of origin has been protected. The meat is low-fat, rather brittle and dense, and the flavor is spicy.
Types of fresh sausage include breakfast sausage, Polish sausage, Italian Sausage, and bratwurst. Cured Sausage Cures sausage, like fresh sausage, cured sausage is also made from ground meat and spices, but cured sausage undergoes a curing process to prolong the shelf-life of the meat.For centuries, people have been curing meat by adding salts, drying meat, or fermenting meat.ausage has been made for thousands of years, originally as a delicious means of preserving meat. Before refrigeration, salts and cures were added to meat to prevent it from spoiling. As time passed, new spices were added, as well as better sausage making techniques, that improved the quality and taste of sausage.