what is peruvian food
Peruvian cuisine is often made spicy with aji ajÃ­, pepper a basic. Ingredient peruvian chili peppers are not spicy but serve to give taste and color to. Dishes rice often accompanies dishes In peruvian, cuisine and the regional sources of foods and traditions give rise to countless varieties of preparation and. dishesn addition to its use in soup, tarwi is used in much of Peruvian cuisine, including sancochado. Fresh tarwi can be used in stews, purees, sauces, desserts and in a variation of cebiche. In some areas, locals call it chocho. Its cultivation has recently expanded to all the countries of the Andean region.