how to pick cabbage without damaging the plant
Cabbage is ready to harvest in approximately 3-4 months. Cabbage heads must feel hard and solid before cutting. When harvesting, use a sharp knife to cut the head off at the base of the plant, keeping a few outer leaves to protect the head.The heads must be harvested promptly, or they deteriorate in the field.maller heads may grow from the remaining leaves and stems. For best storage heads, pick when still firm and solid and before the top leaves lose green color. Pull the entire plant and roots from the ground. If left too long in the ground, the cabbage core becomes fibrous and tough, and the head may split.