how to prepare canned hominy
Add sufficient water to cover the hominy by about 1 inch. Boil 5 minutes and change the water. Repeat four times. Cook until the kernels are soft (30 to 45 minutes) and drain. Pack hot hominy into hot jars, leaving 1 inch headspace. Add Â½ teaspoon salt to pints; 1 teaspoon to quarts, if desired.