how thick should a ribeye steak be
1 Purchase ribeye steaks that is at least 1-inch to 1-1/2 inches thick, with bright red color and abundant marbling. 2  Bring steak to room temperature â removing from the refrigerator at least 2 hours prior to cooking.3  This will prevent over-charring or taking too long to cook.4  Season with salt and pepper.ow to grill a perfect ribeye steak. 1  Purchase ribeye steaks that is at least 1-inch to 1-1/2 inches thick, with bright red color and abundant marbling. 2  Bring steak to room temperature â removing from the refrigerator at least 2 hours prior to cooking.