how long deep fry cornish hens
Also, be sure the hens are at room temperature and fully dried so the fat temperature doesn't drop dramatically from the shock of an ice-cold bird. 2 (1 - 1/2 pound ea) Cornish game hens shortening or oil for deep-frying salt freshly ground pepper lemon wedges for serving Rinse the hens and pat completely dry, inside and out, with paper towels. Let stand at room temperature for 1 hour. Preheat the oven to 200 degrees F. Place a large wire cake rack over a jelly roll pan or cookie sheet with sides. In a stockpot, melt shortening over high heat to a depth of 2 to 3 inches and heat it to 375 degrees F. Carefully put 1 Cornish hen in the hot oil. Deep fry, turning occasionally, until golden brown, about 12 minutes. To check for doneness, using a wire mesh skimmer (slotted spoon is fine) and tongs, carefully remove the hen from the stockpot and insert instant-read thermometer in the thickest part of the thigh, not touching the bone - it should read 180 degrees F. Transfer to wire rack and keep warm in oven while frying the other hen.