why are coconuts used in thai food
Coconuts are a critical part of Thai cuisine. Coconut milk, a product made by grating coconut meat and mixing it with water, is a cornerstone of Thai soups and curries. It is also used in Thai desserts and drinks.hole Thai coconuts are available in some stores. Often, the outer layers of the husk are removed, exposing a white to cream layer of fibrous material, and making the coconut easier to ship. Naturally, young coconuts have green husks mottled with brown.