what is considered low fiber foods
Foods that are generally allowed on a low-fiber diet include: 1  White bread without nuts and seeds. 2  White rice, plain white pasta, and crackers. 3  Refined hot cereals, such as Cream of Wheat, or cold cereals with less than 1 gram of fiber per serving.
Mushrooms. Mushrooms have some of the lowest fiber content of all vegetables, with only 0.5 grams per 1/2 cup raw. Cooking mushrooms will slightly increase their fiber content. As a result, the same serving of cooked mushrooms has 1.7 grams of fiber, which is still low enough for a low-fiber diet.
To decrease your fiber intake, opt for refined grains, low-fiber fruits such as small amounts of peeled apples, grapes or melon as well as low-fiber vegetables. Most of the fiber found in both zucchini and cucumber is in the skin.