what kind of foods cause blood clots
Foods That Clot Your Blood. The main nutrient involved in blood clotting is vitamin K, which was named K for the Danish word for coagulation. Humans obtain vitamin K from two main sources: 1) the food that we eat; and 2) synthesis by intestinal bacteria. Foods High in Vitamin K - The foods highest in vitamin K tend to be leafy green vegetables. The vegetables I have personally found the most helpful to clot my blood and prevent bleeding problems are red leaf lettuce, green leaf lettuce and Romaine lettuce. For a lengthy list of foods high in vitamin K, the best source I've found is at www.nutritiondata.com.