what foods can salmonella be found in
Salmonella is mostly found in chicken eggs, unclean chicken, unpastuerized milk, tomatoes, peanut butter, ground meat and fish. Any food can be contaminated with Salmonella, which causes food poisoning. Food poisonings' symptoms include diarhea, vomitting, chills, painful headaches, and most commonly, a fever.
Salmonella is a bacterium commonly found in the intestines of humans and animals. It can also be found on raw meats, poultry, eggs and in unpasteurised milk. Salmonella food poisoning (Salmonellosis) is an illness that can occur if live Salmonella bacteria enters the body. The bacteria can attach to the cells lining the intestines where they produce toxins and attack the intestinal cells.