how deep is a cake pan
Four inch deep cake pans allow bakers to get incredibly high tiers by only baking one layer, instead of baking two layers in a two inch deep pan. There are skeptics! Many people feat the four inch deep pan.It's too tall! The 'rise will be wrong', the 'texture', the 'sides and bottom will burn before the center is cooked'. I heard all these concerns about three inch deep pans more than ten years ago. Now three inch deep pans are a baking industry standard.Four inch pans are also used by thousands of professional bakers world wide. More layers in less time is definetley a benefit. The secret to using these deep pans is to treat them like a 4 deep pan, and not a 2 deep pan.here are skeptics! Many people feat the four inch deep pan. It's too tall! The 'rise will be wrong', the 'texture', the 'sides and bottom will burn before the center is cooked'. I heard all these concerns about three inch deep pans more than ten years ago.