what is enrobing chocolate
Chocolate Enrobing. Chocolate enrobing is a process that uses a âwaterfallâ of chocolate to provide a delicious coating of chocolate on products such as pretzels, chips, peanuts, popcorn, cookies and peanut brittle. The coating can consist of milk, dark, or white chocolate, as well as other coatings. During the enrobing process, a curtain of chocolate covers the product. The bottom of the product is coated at the same time by passing over a pool of chocolate. Our chocolate enrobing operation is capable of coating approximately 17.6 million pounds of products per year!