what is broil
Broiling is a fast method for cooking tender cuts of meats, poultry, ham and fish. The broiler compartment is located beneath the oven. Pull the entire broiler compartment forward to the stop position. The broiler compartment door folds down to allow for easy removal of the broiler pan for turning foods.et the oven thermostat at BROIL for a full broil or at any desired setting between BROIL and 350 degrees F for variable broiling (see chart). TO SET AT TEMPERATURES BELOW FULL BROIL, TURN TO BROIL AND THEN BACK TO THE DESIRED SETTING.