what is rimulsoft
EXCELSPONGE CAKE GEL: Excelsponge exerts good batter stability, aeration ability and oil tolerance in cake. It gives better texture and volume for cake and also maintains egg flavor in cakes. DOUGHCON ACE 100: Doughcon ace 100 is an all-purpose bread improver that helps to improve your bread volume, softness and dough stability during the baking process. RIMULSOFT SUPER (v): Rimulsoft is a bread softener.