how long to oven roast potatoes and carrots
Preheat oven to 425F. Cut the carrots to match the length of the potatoes. Halve the potatoes lengthwise. Toss carrots and potatoes in a bowl with olive oil and season with salt and pepper. Spread the mixture evenly on a baking sheet and roast for 30 to 40 minutes, until potatoes are fork tender and lightly charred. Remove from oven and squeeze fresh lemon juice over the warm vegetables.