what is 472e
DATEM (diacetyl tartaric acid ester of mono-and diglycerides, also E472e) is an emulsifier primarily used in baking to create a strong gluten network in dough.n the USA, DATEM is generally recognized as safe by the Food and Drug Administration (FDA) as specified in the Code of Federal Regulations (21CFR184.1101). DATEM is approved by the European Food Safety Authority for use as food additive with the E number E472e.