what foods should not be eaten in kidney failure
With high creatinine level, kidney disease patients generally need to avoid high potassium foods like banana, spinach, avocados, and white mushrooms and so on. Patients having high creatinine level resulted from kidney disease should not eat high phosphorus foods like cheese, toasted wheat germ, roasted soybean and bacon and so on.
Avoiding these is a good idea for anyone with kidney problems. This includes snack foods like chips, crackers and cookies as well as prepackaged frozen meals, canned soups and other convenience foods. Even foods that may seem healthy -- like canned vegetables and fruits -- may be high in salt or sugar.