how to bake breaded cod fish?
Extra Virgin Olive Oil. 4 cod fillets. Directions: Preheat oven to 375 degrees. 1. Combine bread crumbs, Parmesan, oregano, and garlic in a shallow bowl. 2. In a separate shallow dish, beat egg with 1 Tbs. of water. 3. Salt and pepper each fish fillet. 4. Coat fillet in egg mixture then in bread crumb mixture. 5. Place breaded fillets on a wire rack on top of a sheet pan.