difference between sugar alcohol and sugar
Sugar alcohol is where the carbonyl group of a carbohydrate is reduced to an alcohol. This is also known as a polyol or polyalcohol due to the number of hydroxyl groups present in it. Sugar alcohol is a hydrogenated form of carbohydrate. Sorbitol, glycerol, ribitol, xylitol, and mannitol are some of the examples for sugar alcohols. Sugar alcohols are often used as food additives.
Sugar is the generalized name for water soluble, sweet taste, short-chain simple carbohydrates. Because of these features, sugars are used in many industries as a raw material of many products. Simple sugars are naturally present in many foods such as fruits, milk, and sugar cane.