how to make a flatbread without yeast
1 Combine butter and milk and heat until butter is just melted-on stove or in microwave. 2  Combine flour, salt, butter and milk. 3  Knead for a few minutes until it is smooth-it doesn't need much kneading. 4  Add extra flour if the dough is too sticky. Dust bench top, cut dough into 8 pieces, roll into balls, then roll out into about Â¼ / 0.5cm thick rounds. 2  Heat 1 tbsp olive oil in a pan over medium high heat. 3  Place one flatbread in the pan, cook for around 1 minute-it should bubble up-then flip and cook the other side.