what temperature should fish be served
If taking cooked fish to be served at another location, be sure to pack the fish so it maintains the proper temperatures. If you are keeping it hot, it should maintain at least a 140Â°F temperature and if it is cold, it must be kept at or below 40Â°F.ever leave the fish at room temperature for more than two hours. Store it in a shallow covered container to allow the fish to cool to the proper temperature more quickly. Cooked fish can be stored for up to 2 to 3 days in a refrigerator at 40Â°F or less.