how to cook romanesco vegetable
Preparation. 1. Peel only toughest outer leaves from broccoli romanesco, leaving tender inner ones attached. Steam broccoli in a steamer basket over simmering water, covered, until tender to the core when pierced with a knife, 15 to 20 minutes. Put in a serving dish. 2. Meanwhile, mix remaining ingredients, seasoning with salt and pepper to taste. 3. Spoon about half the green herb sauce over broccoli and turn gently to coat.