what container should gelatin be cooled in the fridge in
24) Mix dry unflavored gelatin with cold water (1 to 5 ratio) for 5 minutes to moisten and. separate before liquefying. 25) Store gelatin in a covered container to avoid the formation of a thick rubbery skin on. the surface. 26) Store unprepared gelatin in an airtight container (package) and in a cool, dry place. will give it an indefinite shelf life. 27) To maintain gelatinous state, keep gelatin dishes refrigerated until ready to serve. 27) If white base gelatin becomes translucent, it means that the gelatin is either hot or in.