what cuts to butcher hog
HOG BUTCHERING HELP SHEET ( SEE âUTTING INSTRUTIONâ FORM) A WHOLE HOG HAS THE FOLLOWING: (2) HAMS THEY CAN BE EITHER LEFT FRESH OR CURED AND SMOKED. THEY CAN BE CUT AS FOLLOWS: (A) WHOLE ( NOT CUT) (B) CUT IN Â½ ( 2 PC) (C) CENTER SLICES ( 5-6 PC OF SLICES AND THE ENDS AS ROASTS) (D) SLIED ( THE WHOLE HAM INTO Â¾â SLIES)