How long do you cook chicken schnitzel in fan forced oven
Place in an oiled baking tray, breast-side up. Roast for 15 minutes. Turn the heat down to 160C (again, fan-forced) and roast for a further 45 minutes to an hour, basting with the pan juices every 20 minutes. Remove the chicken from the oven once cooked. Rest it in a draught free place for 15 to 20 minutes, uncovered.Use this time to make the gravy.urn the heat down to 160C (again, fan-forced) and roast for a further 45 minutes to an hour, basting with the pan juices every 20 minutes. Remove the chicken from the oven once cooked. Rest it in a draught free place for 15 to 20 minutes, uncovered.