what is kippered salmon
Kippered salmon is traditionally prepared using a hot-smoking process, resulting in a flaky, juicy piece of fish similar to baked salmon, but with a smoky flavor.Here I propose a more urban version. Place the salmon fillet in a baking pan, and place that baking pan in a larger one that you fill with water. 2  Cook in a 200 F oven for 2 hours, then let cool. 3  Wipe off some of the coagulated white proteins with paper towels, and refrigerate.