tin can cake
CHOCOLATE MINI CAKE | TIN CAN CAKE | EGGLESS CHOCOLATE CAKE. Preheat oven to 180 Deg C. Prepare two tin cans by brushing the sides with oil.Line with parchment paper and keep aside. In a mixing bowl,whisk together all purpose flour,sugar,cocoa powder,salt ,coffee powder and baking soda until combined. Pour in oil,water,vinegar and vanilla essence .Mix gently using a spatula until combined.Do not over mix. Pour the batter equally into the prepared tin cans.(Do not fill more than half of the can) Bake at 180 deg C for about 20 to 25 minutes or until a cake tester inserted into the center of the cake comes out clean.