what temperature should a roast be cooked
Pot roast is braised, which means the meat cooks in a few inches of liquid. You can cook it on the stove top or in the oven. When roasted in the oven, the temperature range is usually between 300Â° and 350Â°. Any higher and the meat will likely be dry and tough. Atop the stove, maintain the liquid at a slow simmer (about 180Â°) over medium-low heat.