what wine with walleye?
of 08. Chenin Blanc, Sauvignon Blanc, Pinot Grigio. Lauri Patterson / Getty Images These are the aristocrats of white fish wines. Dry, austere and crisp, Chenin Blanc and Pinot Grigio are the wines I reach for when I am serving lean, white fish cooked simply. Flounder, halibut, walleye, snapper, raw clams or oysters all do well with these wines. Alternately, you can use these wines to cut through the natural fat in some fish, such as striped bass, catfish, lobster, or mussels.