which enzymes are produced by bacteria cultures
The quantities of enzymes produced vary depending on the bacterial species and the culture conditions (e.g., nutrients, temperature, and pH) and growth rate. Hydrolytic enzymes such as. proteases, amylases, and cellulases, etc. are produced in the range of milligrams per liter to grams per liter. 10.o enzymes break down any molecule or just specific ones and how specific do they get: (Above). The specificity of an enzyme for it's substrate is generally a function of the enzyme's active site or binding site. The structure of the protein determines the range of substrates or keys that can fit into the lock.