what are the spices in persian advieh
Closeup of a bowl of advieh-e polo, as displayed in an Iranian spice shop (before mixing). Advieh or adwiya (Persian: Ø§Ø¯ÙÛÙ ââ) is a spice mixture used in Persian cuisine and Mesopotamian cuisine.It is used in rice dishes, as well as in chicken and bean dishes.Although its specific composition varies from the Persian Gulf to the Caspian Sea, common ingredients include turmeric, cinnamon, cardamom, cloves, rose petals or rose buds, cumin, and ginger.t is used in rice dishes, as well as in chicken and bean dishes. Although its specific composition varies from the Persian Gulf to the Caspian Sea, common ingredients include turmeric, cinnamon, cardamom, cloves, rose petals or rose buds, cumin, and ginger.