what is halloumi greek food
Halloumi is a Cypriot, semi-hard, unripened brined cheese made from a mixture of goat and sheep milk. It is a versatile kind of cheese because it has a high melting point. For this reason, it can be grilled or fried, or, in addition, it can be eaten fresh with fruits or vegetables, or served grated on pasta.
And not just any cheese, but halloumi. Halloumi is a semi-hard cheese made from a mixture of sheep, goat and cow's milk that's popular in Cypriot cuisine. (Cypriot is a blend of Greek, Turkish, Italian and Middle Eastern foods.).