how to cook a whole chicken and keep it moist
Best Answer: I marinate chicken in lemon juice, olive oil and grill seasoning. We grill it until it's almost cooked through and then pull it off the grill and place in a pan covered very tightly with aluminum foil. Make sure to cover the pan tightly and make sure no holes are in the foil.Let the chicken continue to cook, which is called carry-over cooking, and this way it's always moist and juicy because it hasn't over cooked once it's been taken off the grill when cooked all the way through.ake sure to cover the pan tightly and make sure no holes are in the foil. Let the chicken continue to cook, which is called carry-over cooking, and this way it's always moist and juicy because it hasn't over cooked once it's been taken off the grill when cooked all the way through.