what is ikura sushi
In Japan, salmon roe is known as ikura (ã¤ã¯ã©), which is the transliteration of the Russian word for caviar -- Ð¸ÐºÑÐ° (ik-ra), and is commonly eaten in sushi rolls or as a topping on rice. It is considered a common, everyday food, not a luxury item, and is readily available in supermarkets and convenience stores.