which side of aluminum foil to place meat on
Add a small aluminum pan to the void side of the grill and fill halfway with water. When the charcoal grill reaches 250Â°F, place ribs meat-side up on the grill grate and cook over indirect heat for 2 hours and 15 minutes. Remove the ribs from the grill. Place each slab meat-side down on its own doubled aluminum foil square. Mix the liquid seasoning in a small bowl. Pour Â½ cup of the liquid over each slab. Then, tightly wrap and seal each slab with aluminum foil. Place the wrapped ribs back in cooker for 1 hour at 250Â°F.