what does amylase do scientific explanation
An amylase (/ËaemÉ¨leÉªs/) ËÃ¦mÉ¨leÉªs is an enzyme that catalyses the hydrolysis of starch into. Sugars amylase is present in the saliva of humans and some other, mammals where it begins the chemical process of. digestiony acting at random locations along the starch chain, Î±-amylase breaks down long-chain carbohydrates, ultimately yielding maltotriose and maltose from amylose, or maltose, glucose and limit dextrin from amylopectin.