what kind of cactus leaves can you eat?
Its popularity is increasing in the United States where it can be found at Mexican grocery stores, specialty produce markets and farmer's markets. Edible cactus is characterized by its fleshy oval leaves (typically called pads or paddles) of the nopal (prickly pear) cactus. With a soft but crunchy texture that also becomes a bit sticky (not unlike okra) when cooked, edible cactus tastes similar to a slightly tart green bean, asparagus, or green pepper.