what is acerola
Acerola (Malpighia emarginata) is a significant source of vitamin C in the natural form of ascorbic acid, containing as much as 1000 to 4500 milligrams per 100 grams of edible fruit. Vitamin C is an essential dietary nutrient, playing a role in immune system health.owever, acerola interacts with blood thinners and hormone medications. Acerola might also cause side effects of nausea, cramps, and diarrhea, particularly because of the high vitamin C content which is known to cause diarrhea when taken in high doses.