what food is detroit michigan known for
So we endeavored to come up with our Detroit food pyramid. It comes with no health promises (and should probably be stamped with a big, red Surgeon Generalâs warning), but it will help you compose a daily diet of Detroit, healthful and otherwise. Coney Dogs: Detroitâs diners, known throughout the region as âConey Islands,â arenât that much different from diners far and wide.
Our state has long held deep pride in its Michigan-made products. Detroit was once the potato chip capital of the U.S., as well as a player in the pickle industry (we really love our snacks). Companies like Kellogg's and Gerber revolutionized how Americans eat â going from consuming homemade and hand-preserved foods to modern, packaged goods.
Detroit deep-dish pizza: Not as deep and gooey as Chicago-style deep dish, and squared off instead of round, Detroit deep dish is a metro Detroit tradition. Local lore says the creation was born at Buddyâs Pizza in the 1940s, when the former speakeasy was looking for a dish that would bring in more customers.