what is in a gordita
Cookbook: Gordita Media: Gordita A gordita (Spanish pronunciation: [É¡orËÃ°ita]) in Mexican cuisine is a pastry made with masa and stuffed with cheese, meat, or other fillings. Arepas and Pupusas are imitation of a Gordita Gordita means chubby in Spanish. There are two main variations of this dish, one which is typically fried in a deep wok-shaped comal, consumed mostly in central and southern Mexico, and another one baked on a regular comal.