are danish also considered a pastry
A common version of the pastry in Norway, Finland and Sweden. In Danish, Norwegian and Swedish, the term for Danish pastry is wienerbrÃ¸d/wienerbrÃ¶d, Viennese bread. The same etymology is also the origin of the Finnish viineri. Danish pastry is referred to as facturas in some Spanish speaking countries. In Vienna, the Danish pastry, referring to Copenhagen, is called Kopenhagener Plunder or DÃ¤nischer Plunder.