how long can you keep mac and cheese
I'm going to go technical on you here so bear with me. If you can lower the temperature of you mac and cheese below 6 degrees celcius under 4 hours from oven hot (a feat that requires a blast chiller) you can safely store your food for 4 days and eat it cold, 5 to six days if you reheat it up to atleast 65 degrees. The unsafe zone is between 52 and 8 degrees where bacterie multiply the fastest.