cheddar cheese sauce recipe
Directions. 1  In a saucepan over medium heat, melt butter. 2  Stir in flour, salt and pepper until smooth. 3  Gradually add milk. 4  Bring to a boil; cook and stir for 2 minutes or until thickened. 5  Reduce heat; add the cheese. 6  Cook and stir until cheese is melted. 7  Serve 1-1/2 cups of cheese sauce with the baked potatoes.