how to make hydrangea cupcakes
Instructions. 1  Preheat the oven to 350ËF. Line a muffin pan with cupcake liners. 2  Brew your coffee. 3  In a large bowl combine your dry ingredients: 1Â½ cups flour, 1 cup sugar, sift in Â¼ cup cocoa powder, 1 tsp baking soda and Â½ tsp salt and whisk together until there are no more cocoa lumps.emove the cupcakes to cool on a wire rack. Making the Frosting: 1. In the bowl of an electric stand mixer fitted with the whisk attachment, mix the 1 stick of softened butter with 1 1/2 cups powdered sugar and salt on low speed or until combined, scraping as necessary ~ 1 min.