what kind flour do you use for a cake
There are many recipes that specifically call flour cake flour, but you can substitute it into a recipe that calls for all purpose flour, too. Use 1 cup of cake flour plus 2 tablespoons for each cup of all purpose flour called for. By the same token, you can substitute all purpose flour for cake flour in a pinch by using 1 cup of all purpose flour minus 2 tablespoons for each cup of cake flour called for in a recipe. Still, it is best just to use cake flour instead of approximating it if you want to get the best results from your recipes.