how long does bbq rolled roast on rotisserie
Rotisserie roast or cook by indirect heat on the barbecue. For Top Sirloin or Prime Rib Rotisserie Roasts, simply season or marinate for 2 to 4 hours before cooking. For all other Rotisserie Roasts, marinate for 12 to 24 hours before cooking to improve tenderness. To marinate: Pierce roast numerous times with long fork. Place in sealable freezer bag with 2 cups (500 mL) teriyaki sauce or Italian dressing; refrigerate. Place drip pan under grill; add 1/2 inch (1 cm) water to pan. Using medium-high heat, preheat barbecue to 400Â°F (200Â°C).