what is gochujang
Gochujang (Korean: ê³ ì¶ì¥, IPA: [kotÉÊ°udÊaÅ] Koryo-mar:ÐºÐ¾ÑÑÐ¸ÑÐ°Ð¹/ÐºÐ¾ÑÑÐ¸Ð´ÑÐ½ (regional)) is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt.