foods that contain in iron
Beef is one of the most famous foods rich in iron. It is the first recommended food for people to eat when they are deficient. Beef liver is particularly wonderful as it contains more iron than any other part of the cow. 100 grams of beef liver give 6.5 mg of iron, which is 36% of your daily recommended intake. Enjoy beef liver fried with onions for a down home comforting meal. ADVERTISEMENT.
There are two types: heme and nonheme. Heme iron is found in meat and fish, while nonheme is in certain leafy greens and iron-fortified grains, such as breakfast cereals. Meat eaters have an easier time getting their daily dose of iron because heme iron is more easily absorbed into the body. Thatâs why the Food and Nutrition Board at the National Academy of Sciences recommends that vegetarians consume nearly two times more iron each day than people who eat meat.
Spinach: IRON COUNT: 3.2mg. Spinach contains flavonoids â which are compounds found in plants that contain anti-cancer properties shown to slow down cell growth in stomach and skin cancer cells, according to Health Diaries.