what is the difference between fry and saute
All of these types of dry heat cooking are very similar. They all use oil as a medium for heat delivery. The only true difference between a saute sautÃ© and a pan fry is that in a, saute sautÃ© the food is cut into small pieces and in a, pan fry it is left in, larger pieces like. a fillets far as I can tell, the only real difference between a saute sautÃ© and a stir fry is the shape of the. Pan both techniques require small pieces of, food high heat and a very little. oil
In Saute, you cook food cut into small pieces or large pieces in a little amount of fat in high heat. The food pieces are tossed or turned often or just once. In stir fry, the food items are cut into small pieces and cooked in oil at high heat. The amount of oil used is larger than the amount used in saute. sautÃ©aute and Stir fry are two important cooking techniques that show some differences between them. The Saute and Stir fry techniques are very popular in France and Chinese cuisines respectively.