how long to deep fry oysters
Dredge the oysters a few at a time in the seasoned flour. Dip each oyster into the egg mixture, then lift it out and let any excess egg drip off. Toss the oysters in your breading, until they're well coated. Fry the oysters a few at a time in the hot oil for 2 to 3 minutes, until they're crisp and golden. Dip them out with a slotted spoon, and drain them on brown paper. Keep them warm while you prepare the remaining oysters.