how to prepare beef ribs for grilling
Place beef ribs on the grill (bone side down) away from the coals and cook with indirect heat (approximately 275ËF) for 1Â½ hours, or until internal temperature of beef reaches 160ËF. Remove ribs from grill and place them in the center of a doubled sheet of aluminum foil with meat side facing down. Pour stock mixture over ribs and wrap tight in foil, trapping juice inside. Return the foil pack to the grill for 1 hour, or until internal temperature of beef reaches 200ËF. Remove foil package from grill and let beef rest in the foil for 15 minutes before removing. Slice each rib to the bone at scored cuts. Reserve some au jus to drizzle over beef or to season side dishes, such as mashed potatoes. The hickory adds just the right amount of smoke to the already bold beef rib.