how long to cook chuck roast in the oven
A chuck roast is one of the tougher cuts of meat and requires long, slow cooking for tenderization. It is an inexpensive cut of beef taken from the front end of a cow. It is the ideal cut for a pot roast. A chuck roast should be cooked slowly in the oven at a low temperature.emove the casserole from the range, cover it and place in the oven. Roast for a minimum of 4 hours. Pamela Follett/Demand Media. Remove the roast from the oven and place the meat on a separate plate to rest.