what is the proper home oven temperature for cooking pizza
Thereâs almost no limit to the toppings that can be placed on a pizza crust. 1. Generally, the hotter the oven, the better the pizza will be. Place a pizza stone on a lower oven rack. Preheat the oven between 450 and 500 degrees F (250 to 260 degrees C)âthe stone needs heat up while the oven heats. Large thick-crusted pizzas might need the ovenâs temperature to be closer to 400 degrees F (200 degrees C) in order to cook completely before the toppings burn.