what is fregola
Fregola pasta could be called a close relative to couscous and is quickly becoming a popular pasta, especially in Italian restaurants. Both fregola and couscous are fine beads of semolina pasta.Yet many having discovered fregola pasta find they like it better, because after little bits of semolina wheat and water are rubbed together, the pasta is lightly toasted. This gives it a wonderful, nutlike flavor that couscous lacks.his allows it to absorb the water. Finished fregola doesnât have leftover water because the semolina is so absorbent. One of the benefits of the pasta is how quickly it cooks. After you water has boiled, the pasta is usually done in about 10 minutes, which can certainly beat the cooking time of rice.