how to keep food fresh
1 Microwave on medium heat, in 30-second increments, to make honey clear again. 2  The best way to keep herbs fresh is to by storing them in whole bunches. 3  First wash them, then seal them in zip lock bags and place them in the freezer. 4  Storing them this way should keep them at peak freshness for up to a month.
1 To keep fresh celery, carrots and radishes around at all times, chop them and store them in water in the fridge, which keeps them crisp for a surprisingly long time. 2  Prevent mushrooms from getting slimy by wrapping them in paper towels before refrigerating.
It isn't cold enough to keep it fresh. Mushrooms Store mushrooms in a closed paper bag in the fridge for up to one week. Don't store mushrooms in the crisper drawerâit's too moist. Onions Place onions in a perforated bag in the refrigerator for one to two weeks.