types of foods eaten in italy
There are many regional variations of cooking throughout Italy, but in general grain foods such as pasta, bread, rice, and polenta are mixed in a variety of interesting ways with vegetables, beans, fish, poultry, nuts, cheeses and meat.egumes and nuts. Legumes (beans, peas and lentils) are a highly popular food throughout Italy. In the Tuscany region, for example, beans are so highly regarded that Tuscans are fondly known as the bean eaters.. Commonly eaten beans include chickpeas and cannellini beans.
See: types of pasta and 10 most famous pasta dishes of Italy. A variety of thick soups made with vegetables, beans and pasta, rice or potatoes. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.It is served as a primo as an alternative to a pasta or risotto plate.he neapolitan pizza is close to the type of pizza found in the US. Pizza. Italians also distinguish between red (with tomato sauce) and white pizza (also called foccacia, which has no tomato sauce, but can be topped with other ingredients).