what is azuki
More about Azuki. A ZUKI (sometimes spelled adzuki or aduki) is a small bean that grows on an annual vine cultivated widely throughout East Asia and the Himalayas.It is the second most popular legume in Japan and one of most popular dessert flavorings and ingredients in Asia.t is typically enjoyed sweetened and is used in fillings and toppings for waffles, pastries, baked buns, mochi and biscuits. It pairs well with Asian foods, but also goes well with wheat products and dairy products like cream or butter, making it a versatile ingredient that complements a variety of cuisines.