what boiling point for tea
The temperature at which you steep tea matters - delicate leaves steeped at too high of a temperature will burn and leave a bitter flavor in the cup. White and green teas have delicate leaves, and therefore require below boiling water temperatures between 170 and 185 degrees Fahrenheit. Too high of a temperature will cook the leaves and ruin their delicate flavors. Oolong teas should be brewed at temperatures between 180 and 190 degrees Fahrenheit.