what is oaxacan food
Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the state of the same name located in southern Mexico.axacaâs dietary staple is corn, which has been Mexicoâs for over 7,000 years. Corn is generally dried and ground to create a dough, which is used for a number of dishes including entomatadas, empanadas and tamales. Tortillas are called blandas and are a part of nearly every meal.