what is the name of korean marinated meat
Korean Sauces and Marinades. Using the correct proportion of spices, sauces, and marinades are an essential part of cooking traditional Korean food. Here are the recipes for the important ones-from the perfect marinade for barbecued beef (galbi) to the right proportions for spicy red pepper dipping sauce (samjang).
Bulgogi. This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands. Bulgogi.