what are amines found in
Importance in Food [edit]. Biogenic amines can be found in all foods containing proteins or free amino acids and are found in a wide range of food products including fish products, meat products, dairy products, wine, beer, vegetables, fruits, nuts and chocolate.iogenic amines are organic bases with low molecular weight and are synthesized by microbial, vegetable and animal metabolisms. In food and beverages they are formed by the enzymes of raw material or are generated by microbial decarboxylation of amino acids.
For example, CH3-NH2 in this method is named as methyl amine .The amines are found in different kinds of vital bio-molecules and significant pharmaceutical agents. They are used to make azo-dyes, many drugs and medicines which are based on amino compounds.ajor examples include dimethylamine, (CH3)2 NH and diethylamine. C) Tertiary amines: In a tertiary amine, all of the hydrogen atoms in an ammonia molecule have been replaced by hydrocarbon groups. The naming is analogous to secondary amines.