which is staple food for canada
As a developed nation in a northern climate, Canada's food staples include meat, dairy and grain, similar to the rest of North America. Culturally, Canada has no single main staple, but a variety of foods serve as a basis of the diets for the nation's different regions and groups.
Dairy products such as milk, cheese and butter are staples of the Canadian diet. Canada produces most of its own dairy, and is a major exporter of cheddar cheese and ice cream, as well as an importer of cheeses. The majority of Canadian dairy is produced in Ontario and Quebec.