what food group is bread in
Grains (cereal) foods can be broken up into four main groups. The main sub-groups are: 1  Breads-Wholemeal, wholegrain, white, rye, pita, lavash, naan, focaccia, crispbreads, damper. 2  Breakfast Cereals-Ready to eat, high fibre (wholegrain) oats, porridge, muesli, wholewheat biscuits.