how to bbq on grill ribs
Lastly, when I pick up the ribs with tongs holding them about 1/3 of the way up, they crack some. Set up the grill for indirect cooking over a drip pan under the indirect are with 1/2 to 1 inch of water. Stabilize temperature about 250. Clean and oil grill of course. Prep the ribs. Remove the inner lining and check for bone chips. There seems always to be some. Rub with about 1/2 cup of a dry rub of your choice.