how long does a pork butt take to get to 195 once wrapped
I use a Boston butt for pork and sauerkraut in about 8 hours, and it does shred, but not at all the same in texture. My NC pulled pork takes 12 to 18 hours depending on weight and how long it takes to break the plateau.nce I hit 195, I wrap it in foil and towels and place it in a small cooler. It will stay at food safe temps for at least three hours, which allows me a nice window to hit a dinner time. I pull it right at dinner, and hit it with a apple cider vinegar NC-style finishing sauce.