can i freeze uncooked italian sausage meatballs
The beauty of meatballs is that you can freeze them either at the uncooked or cooked stage. According to the USDA, uncooked ground meat is freezer-safe for up to three to four months, and cooked ground beef is safe for two to three months. If you need to freeze them for a longer period of time, mix together your recipe and form the balls.