i added too much salt to my chili what can i do
Answers. Relevance. Rating Newest Oldest. Best Answer: Try the potato thing first-it will absorb some of the liquid and seasoning-then replace the liquid that was absorbed. If that doesn't do it, you can try adding some lemon juice, a bit at a time, while tasting to see if that helps cut the saltiness.And finally, if nothing else works, you can add more of all the other ingredients until they catch up with the amount of salt.eport Abuse. For existing mistake of too much salt.. then the sliver of raw potato then throw away the potato (Or use a wedge of raw apple) They will absorb the salt.. Or a can of peel tomatos or add a bit of brown sugar.