what food grows in spain
Onions are grown on Spain's Mediterranean coast. Spain is the biggest producer and exporter of olives and olive oil, with Italy being its nearest rival. Olives are grown in almost every region except the humid northern and northwestern coastal areas. Spain's olive production fluctuates due to temperature changes but has reached 3.3 million tons per year.
Asparagus is also grown in other parts of Spain, the best-known being that from Aranjuez in the province of Madrid. In Andalusia, thePGI HuÃ©tor-TÃ¡jar (Granada), covers native breeds of green asparagus having a flavor similar to that of wild asparagus. Peppers, Potatoes and Tomatoes.