different types of cutting boards
Types of Wood Cutting Boards: End-Grain Cutting Boards (reversible): End-Grain Cutting Boards are the best cutting boards to be found and will meet the needs of the most discerning customer. More durable than regular cutting boards, these end-grain boards look beautiful on your counter top. An end-grain is a much harder surface and has a greater tolerance for the chopping motion.
Flat-Grain Cutting Boards are also one of the best-selling cutting boards for the kitchen â excellent value chopping board and the perfect companion in the kitchen. The majority of wood cutting boards you can buy today are flat grain design. The main reason for this is that they are significantly easier to manufacture.
However plastic cutting boards can harbor bacteria as much as and even more than wood, especially when they get furry from long-time use. But for certain duties plastic boards are recommended, such as keeping a separate color-coded one for each type of protein -- fish, poultry and meat. Glass Cutting Boards -- Avoid.