how to slow cook pork and still get crackling
Temperature. In my view, the perfect temperature for roasting pork to get good crackling is 160ËC. This slow cooking allows the fat to get golden brown and crispy, gently turning the skin into the perfect crackling. You can have a look at my Roast Belly Pork with Cider Cream Sauce to see how I do this.erfect crackling. Itâs very important to put the pork in a cold pan. Iâm very partial to a bit of good pork crackling. To my mind, one of the treats when you cook roast pork is the crackling which should always be golden brown in colour and crispy in texture.