at what temperature is venison done
Best Answer: Be sure to freeze any game meat you have for at least 24 hrs to kill parasites such as tapeworms. The magic number for venison is 160 degrees F at the center-again to kill parasites. Use a meat thermometer to be sure. Doesn't matter what temperature you cook at or for how long as long as you reach 160 degees... I like a high temperature to sear the meat and carmelize the outside of the tenderloin. Once it is nicely browned (you almost try to burn it) remove it to medium heat until the center is 160 degrees. It will stay juicy if you do it this way.