what is calamansi
Calamansi is a variety of lime used in Southeast Asia cuisines, especially in Malaysia, Singapore, Indonesia, and the Philippines. Itâs also a key ingredient in Nyonya food. Sambal belacan is only truly authentic with calamansi juice.Period.f you havenât tried calamansi, I can only describe it as a sort of hybrid between orange and lime. They have orange pulp but the juice is sour and tart, and there is no lime that can rival the citrusy fragrance of calamansi. I donât know why celebrity chefs havenât discovered the use of calamansi yet.