foods that form a complete protein
Eat a variety of nuts and legumes. Other key food groups that make up complete protein are legumes and nuts. Again, choose a variety to eat each week. Examples of legumes include: beans, lentils, peanuts and peas. Examples of nuts/seeds includes: walnuts, almonds, cashews, pumpkin seeds, sesame seeds, pistachios or pecans.
Steamed soybeans (4 g protein/0.5 cup), tofu (10 g protein/0.5 cup) and soy milk (2 g protein/0.5 cup) also provide a solid hit of complete proteins and magnesium, a mineral thatâs essential to muscle development, energy production and carb metabolism.