what is the main advantage of freeze-drying over conventional drying of foods?
One advantage of freeze drying is that food preserved in this method can last longer than food preserved in virtually any other way. Freeze dried foods, if stored properly, can last for years, even decades, and taste exactly as they did the day they were bought fresh.
Weight Reduction. All fresh foods contain water, which is its main source of weight (fruits are more than 80 to 90% water). However, during drying about 98% of the moisture in the food substance is removed, which reduces the weight by as much as 90%, making it lighter to carry backpacking. Aside from freeze-dryingâs use in backpacking and camping, the military also freeze-dries foods to make it easier for one person to carry large amounts.