what is flambe cooking
Flambe (/flambÃ©/ , [flÉmËbeÉª] ; flÉÌbe also spelled), flambe is a cooking procedure in which alcohol is added to a hot pan to create a burst of. Flames the word means flamed In (french, thus In, french flambe flambÃ© is a; past participle the verb). is flamberowever, flambeing flambÃ©ing is also a step in making coq au, vin and other dishes and, sauces using, spirits before they are brought to the. Table by rapidly burning off the volatile, alcohol flambeing flambÃ©ing can infuse a dish with additional aroma, and flavor and moderates the harshness, of-raw high. proof spirits