what hungarian dishes is paprika used in
Paprika is always made from peppers that are dried then ground down into a powder, but this process, and the type of peppers used, can vary hugely. Hungarian paprika comes in six different varieties, from the more delicate KÃ¼lÃ¶nleges to Eros, which is fiery and hot. Grown mostly in the south of the country, Hungaryâs favourite spice crops up in all sorts of dishes â itâs that unmistakably intense underpinning flavour in a hearty goulash, or vibrant hum of heat and spice in the aptly-named chicken paprikash.
Hungarian cuisine - Typical Hungarian dishes. 1  GulyÃ¡sleves (goulash soup; it is possible to cook gulyÃ¡s like a stew as well, for example SzÃ©kelygulyÃ¡s) 2  HalÃ¡szlÃ© (a famous hot and spicy fish soup with hot paprika) 3  HÃºsleves (clear chicken (or veal meat) soup with soup vegetables and thin soup pasta called csipetke)
Donât be afraid to be generous; many Hungarian recipes call for at least one tablespoon to achieve sufficient depth of flavour. You can try spiking a soft cheese with a layer of smoked paprika and heating until gooey, as in the baked paprika cheese recipe from the July 2015 issue of Jamie magazine â just add crusty bread for dunking.
Therefore, it is helpful to know the distinct qualities that each type of paprika can bring to a dish. â¢ Regular or plain paprika. Most of the paprika sold in grocery stores is simply labeled paprika. Its origins may be Hungarian, Californian, or South American, and it is sometimes mixed with other chiles like cayenne.