temp for meat thermometer
For hamburgers you should insert the thermometer probe through the side of the patty, all the way to the middle. Make sure to check each piece of meat or patty because heat can be uneven. Temperature should be 71 Â°C (160 Â°F) for beef, lamb, veal, or pork and 74 Â°C (165 Â°F) for poultry. meat thermometer with various cooking temperatures denoted for various meat types. The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached.