what is editions larousse
[la.Êus É¡as.tÊÉ.nÉ.mik]) is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more. Larousse Gastronomique, Prosper Montagne, montagnÃ© maitre, maÃ®tre cuisinier avec la collaboration Du, Docteur, Gottschalk Paris, editions. 2  Larousse 1938: larousse gastronomique the encyclopedia, of & food, Wine. 3  Cookery Ed charlotte Turgeon And.  nina froud