what does simmering mean in cooking
How to Simmer. Simmering is an essential cooking technique that every cook and chef needs to master. While not hard, since it's not always explained in recipes, if you're not sure what it means it can cause you to pause. Basically, simmering means to cook under boiling point in liquid. Here is how to do it.
Simmering is a way of gently cooking ingredients until they are tender, but it's also a way of getting flavors in a dish to melt. As a soup or a sauce simmers, herbs and spices infuse the liquid, vegetables absorb some of that seasoned liquid while also contributing some of their own flavors back â it's synergy!