what parts of capers are used in food
The plant is best known for the edible flower buds (capers), often used as a seasoning, and the fruit (caper berries), both of which are usually consumed pickled.Other species of Capparis are also picked along with C. spinosa for their buds or fruits.aper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brineâlike caper buds. Dried caper leaves are also used as a substitute for rennet in the manufacturing of high-quality cheese.