how to bake lake perch
Preheat oven to 350 degrees. Place perch in greased baking pan, skin side down. (I use an 8x11 glass pan.) Pour milk over fish making sure to moisten it all. Sprinkle bread crumbs on, salt and pepper to taste. Drizzle butter on fish, then bake for 20 minutes. Yield: about 8 to 9 fillets.