chef demetrios haronis
Chef Demetrios Haronis, executive chef at Fin at the Tropicana Casino Hotel in Atlantic City, was recently crowned the winner of the 2012 Jersey Seafood Challenge for his signature dish which featured freshly caught Absecon crab. âItâs good, fresh, local crab right out of the Absecon Bay,â Haronis said of his beer-battered soft-shell crab dish.