what two amino acids are used in the food industry as nutritional supplements in bread products
Amino acids like lysine and glutamic acid are widely used as nutritional supplements in the food industry, such as in bread products and also as flavour-enhancing compound known as monosodium glutamate.ysine: Lysine is an essential amino acid; therefore it is used as supplements in cereals and also in bread products. Lysine was initially produced in a two step process but now it is done using single-step fermentation process.