traditional italian appetizers
Italian Appetizer Recipes. Cavolo nero, also known as Tuscan kale, Lacinato kale, or Dinosaur kale, balances thinly sliced, salty prosciutto over toast. For this simple Italian hors d'oeuvre, delicate zucchini flowers are filled with salty anchovy fillets and batter-fried.
Explore the less filling side of Italian cuisine with appetizer recipes like crostini, salads, and other antipasti. Whether you're dreaming of an Italian-themed feast or looking for dishes to start your next cocktail party, we've got authentic Italian appetizers that suit all tastes.Need more dishes to round out your Italian extravaganza? Try our popular Italian recipes and then learn how to choose an Italian wine.
Broccoli Rabe, Cannellini Bean, and Ricotta Crostini. Crusty, garlicky toasted bread is topped with creamy ricotta, rosemary-accented beans, and spicy sautÃ©ed broccoli rabe in this quick, satisfying Italian appetizer.
As a snack or an appetizer, there's nothing quite as light, restorative, and fun as a sampling of Italian small bites. Mix and match these recipesâplates of grilled polenta, stuffed zucchini and cherry peppers, sweet and sour sardines, and moreâserving one or two for a casual get-together with a friend, or a whole spread for a crowd.