what is mawa called in english
For all you firangs, Mawa or Khoya is a milk cheese widely used in the Indian cuisine for savory as well as sweet dishes. The richness it adds to a dish is simply .. inexpressible! It is a bit similar to ricotta cheese.But we make Khoya / Mawa with whole milk, and not the whey.[Mawa or Mava is pronounced as Maa-vaa; Khoya is pronounced as KhOh-yaa]. Depending on the moisture in the cheese, khoa can be classified into 3 categories â.o, when I needed mawa to make Mawa Cake, instead of saving 2 hours of my life and buying it from the shop, I decided to make it on my own. Making it is so damn easy and involves almost zero labor! Let me back up a bit.