how to prepare fava beans
To boil shelled fava beans, bring a pot of water to a rolling boil. Add the beans and cook for 2 to 5 minutes, or until just tender. You can eat these beans as is or use in a recipe. Simply add butter, salt and herbs, or look for more elaborate recipes, including sautÃ©ed dishes, salads and purees. If you are using dried fava beans, boiling is the only way to cook them.