what to substitute for eggs in cornbread
PurÃ©ed vegetables such as sweet potatoes and pumpkins also can substitute for eggs. Use one-fourth cup of the purÃ©ed vegetable to replace each egg. To use flax seed, mix 1 tablespoon of ground flax seed with 3 tablespoons of warm water. Let the mixture sit for about 3 minutes before adding to the cornbread mix.