what is a charcuterie
Charcuterie is the French art, or technique, of creating cured meat products. Well-known dishes like bacon, ham, and sausage are charcuterie dishes, but so are pates, and other less-known meat dishes.n addition to really well-known types of charcuterie like ham, bacon, and sausage, there are several types of charcuterie that are, by todayâs standards, delicacies. This is because the art of charcuterie is largely lost, and most people do not understand how to create these dishes.