can certain foods cause reactions that affect the ears
Although these factors are often the cause of ear infections, there also may be an underlying reason for a recurring problem. In fact, an allergic reaction or a hypersensitivity to a variety of molds, pollens and foods may be the underlying cause of excessive mucus production and subsequent ear infections. Some foods that commonly cause allergic reactions include: Milk, Eggs, Soy, Wheat and Corn. Therefore, one of the best ways to discover the underlying cause of the infections is to evaluate the history of possible pollen and mold allergies, as well as foods ingested more than twice a week. A recent patient is a clear example of how effective the determination of allergies can be in eliminating a child's recurrent ear infections.