what is a good temperature for a freezer
Keep your freezer at zero degrees (0Â°) or below to maintain the quality of frozen foods. Most foods will maintain good quality longer if the freezer temperature is -10 to -20Â°F. At temperatures between 0 and 32Â°F, food deteriorates more rapidly. Fluctuating temperatures, such as those in self-defrosting freezers, also may damage food quality.