foods that prevent cervical cancer
Foods with polyphenols and flavonoids that include green tea, olive oil, red grapes, black raspberries, blackberries, red wine, chocolate, walnuts, grapefruit, tomatoes, red beans and green peppers, peanuts and pomegranate are beneficial to prevent cervical cancer and inhibit cancer growth.
Incorporation of vitamin A in diet helps to prevent cervical cancer. Foods rich in vitamin A include orange, carrots, squash, eggs, liver, tuna and fortified dairy products. Foods rich in the vitamin-B folate should also be incorporated in diet.
#6: Salmon. Salmon is a great food for protecting against cervical cancer and other types of cancer. It provides an excellent source of omega 3-fatty acids â healthy fats that are often in short supply in Western diets and that are believed to have a protective effect against cancer.