what is the minimum internal temperature for eggs. meat poultry
Use Proper Cooking Temperatures to Ensure Safe Food (PDF: 26KB/1 page) Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160Â°F; poultry and fowl to 165Â°F; and fresh meat steaks, chops and roasts to 145Â°F. Use a thermometer to check temperatures.