how temperature affect enzyme activity
The enzyme activity gradually increases with temperature up to around 37ÂºC, or body temperature. Then, as the temperature continues to rise, the rate of reaction falls rapidly as heat energy denatures the enzyme.Graph of enzyme activity against temperature.s the temperature increases, so does the rate of reaction. But very high temperatures denature denature: disable by changing the normal qualities or nature of something enzymes. The graph shows the typical change in an enzyme's activity with increasing temperature.
Temperature in the range of 40â50Â°C did not affect enzyme activity. T. polysporum was found as the most promising strain to produce chitosanase with maximal enzyme activity of about 1.4 IU/gds, followed by T. viride (~1.2 IU/gds) and T. harzianum (1.06 IU/gds).emperature in the range of 40â50Â°C did not affect enzyme activity. T. polysporum was found as the most promising strain to produce chitosanase with maximal enzyme activity of about 1.4 IU/gds, followed by T. viride (~1.2 IU/gds) and T. harzianum (1.06 IU/gds).