what temperature do you bbq ribs at
Unwrap the foil packet and discard foil. Brush ribs with barbecue sauce, set a timer, and cook for 1 hour longer. During this last hour, the barbecue sauce will âsetâ, giving the exterior of the ribs a glazed, sticky surface. Once the 1 hour is up the ribsâ internal temperature should be about 180-195Â°F (82-91Â°C).