what kin of cheese is feta
On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in brine.imilar cheeses produced elsewhere in the eastern Mediterranean and around the Black Sea, outside the EU, are often called âwhite cheeseâ. To create traditional feta, 30 percent goat's milk is mixed with sheep's milk of animals grazing on pastures in the specific appellation of origin regions.