what is connective tissue in meat
There are actually a few types of connective tissues in meat. There's the obvious kind, like tendons, which connect muscles to bones; and ligaments, which connect bones to each other.Then there are those sheets of white fibrous tissue, called silverskin, that surround whole muscles.inally, while it's not a connective tissue per se, cartilage is another source of collagen. When simmered, the cartilage in bones breaks down into gelatin, which gives incredible body to stocks and consommes. consommÃ©s