what temp to roast veggies
One of the easiest, most versatile side dishes is roasted vegetables. Youâd be amazed at what 20-40 minutes in the good olâ oven can do to your veggies. Weâre talking crispy on the outside, soft on the inside, warm, comforting, and nourishing real foods. The heat needs to be high. 2  I generally roast at 425 degrees F. 3  The high temperature ensures that the veggies will cook quickly; theyâll brown on the outside, but stay tender on the inside.