does gouda cheese melt
Not all cheeses are intended to melt. Gouda and Edam are two that are lovely on toast or crackers or bread but they do not grill and become melty. Parmesan, Romano, Asiago are also more usually found elsewhere as in pasta and salad dressings and bakery products. Roquefort, Blue Cheese, Gorgonzola are usually found in salads, salad dressings or on crackers.