what kind of food is in switzerland
A cart displaying food produced in Switzerland. There are many regional dishes in Switzerland. One example is ZÃ¼rcher Geschnetzeltes, thin strips of veal with mushrooms in a cream sauce served with RÃ¶sti. Italian cuisine is popular in contemporary Switzerland, particularly pasta and pizza. Foods often associated with Switzerland include cheese and chocolate.
What To Eat In Switzerland: 5 Foods Beyond Fondue. RÃ¶sti. Forget hash browns â the proper crisp potato goods you should be heaping on your breakfast place are rosti and the Swiss are big fans. Eat with eggs and cheese on top for breakfast, or serve as a side to mop up creamy sauces with at dinner time.
In the Italian-speaking part of Switzerland, the Ticino area, one will find a type of restaurant unique to the region. The Grotto is a rustic eatery, offering traditional food ranging from pasta to homemade meat specialties. Popular dishes are Luganighe and Luganighetta, a type of artisan sausages.
Traditionally of course Fondue and Raclette and cheese in general and chocolate. The things Switzerland is most famous for internationally. (Is said has the best chocolate in the world (invented milk chocolate like we know it today) and some of the best cheeses).