what is the staple food of india
Roti and Rice are staple foods of India. Staple food is defined as the main food. Other foods may accompany the staple foods. In India, the accompaniments are: dairy products, legumes, vegetables, and meats.Accompaniments revolve around the staples of cooked rice, or Roti.heat is the largest crop of North India and Kashmir. In East India (West Bengal, Orissa), North eastern states (Assam, Arunachal Pradesh, Mizoram, Nagaland, Manipur, Tripura), and South Indian States (Tamil Naidu, Andhra Pradesh, Kerala, Karnataka) the staple is cooked Rice.