what is ohio's state food
It is often served with apple butter or ketchup). â¢ Kielbasa (traditional Polish sausage made from pork, beef, or veal.. In Ohio, it is usually served with sauerkraut and often on a sandwich of rye bread with mustard, sauerkraut, mustard, and pickles). â¢ Pierogi. (A Polish dish, pierogies are dumplings stuffed with potato, sauerkraut, ground meet, or cheese filling and traditionally fried in butter with onions).