how many carbs in popcorn made with olive oil
Place 3 cups popped popcorn in a small bowl and drizzle with 1 teaspoon olive oil. Sprinkle with 1 teaspoon oregano, 1/2 teaspoon each dill and lemon zest, and 1/8 teaspoon salt, then toss well to coat. Per Serving: 140 cal, 6 g fat (1 g sat), 20 g carbs, 290 mg sodium, 4 g fiber, 3 g protein. 5. Sugar 'n' Spice Popcorn