how to make bitter gourd fry
How to make Bitter Gourd Fry: 1  Add 1 teaspoon chili powder and 1 teaspoon salt to the boiled water. 2  Put the bitter gourd pieces in boiled water and cover it for 5 minutes. 3  Drain the water. 4  This will reduce the bitterness of the bitter gourds.5  Mix the pieces with the remaining chili powder and salt and turmeric powder. This will reduce the bitterness of the bitter gourds. 2  Mix the pieces with the remaining chili powder and salt and turmeric powder. 3  Place a kadai on flame and heat oil in it. 4  Shallow fry the bitter gourd pieces on both sides, till they turn golden brown.