how long should i grill ribs
Sprinkle or rub both sides of ribs with this dry rub. Let stand at room temperature 1 hour, or cover and refrigerate up to 24 hours. Place chips in aluminum tray or in homemade tray of foil. Place above primary burner in a gas grill.
If your oven has a convection feature, convect bake at 250 degrees F for 1 1/2 hours. If using a barbecue sauce with the dry rub, add the sauce prior to putting the ribs under the broiler or placing them on the grill.