what temp should ground turkey be cooked to
Bacteria naturally occur in raw poultry products, and the only way to kill the bacteria is by proper handling and cooking. Ground turkey must be cooked to an internal temperature of 165Â°F as measured by a meat thermometer. Consumers should wash hands and cooking utensils thoroughly and avoid cross contamination with other foods. Proper storage is also essential to ensuring the wholesomeness and safety of you food.