how to use carrot greens
Photo Credit Anne Dale/Demand Media. You can prepare carrot greens in the same manner that you would any other leafy green such as turnip greens, spinach, kale or collards. Add carrot greens to soups and stews for added flavor. Saute them with olive oil and seasonings such as garlic, ginger, salt and pepper. Blanch them to maintain the bright green color by boiling them until they just start to cook, then submerge them in ice water for an equal amount of time.