what are gizzard
Gizzards are part of the group of foods called offal, which also includes beef tripe, chitlins (pork intestines), and hearts. While many people may recoil at the thought of eating bird stomachs, gizzards are actually a popular food item around the world. They may be poached, boiled, ground, or even deep fried. The turkey gizzard is also included in the collection of neckbones, heart, and liver known as giblets. These giblets are often used to make a stock or broth for dressings and soups. The gizzards alone can also be added to soup stocks for additional flavor.