what types of hamburgers are there
The traditional Australasian hamburgers: The hamburger meat is always ground beef. They almost always include tomato, lettuce, grilled onion, beetroot (canned slices), and meat as minimum, and can optionally include cheese, pineapple, a fried egg (usually with a hard yolk) and bacon.
Of course, even with these standards, there are even more out there burger varieties. The Canadian kubie uses kubasa instead of ground beef, for example, and there are many other non-beef burgers available in many markets.
Banquet Burger: A hamburger with one patty, bacon, and cheese is a bacon cheeseburger or a Banquet Burger; hamburgers with bacon but no cheese are often called bacon-burgers. Patty Melt: A patty melt is a sandwich consisting of a hamburger patty, sauteed sautÃ©ed onions and cheese between two slices of rye. bread
Curry Burger: A curry burger is a variant of the American hamburger that is seasoned with curry. Made with ground beef, chicken, or lamb, it is typically seasoned with curry powder, as well as yogurt, onions, green peppers, and other spices, and then served on a traditional hamburger bun.
Barbecue Burger: A BBQ hamburger is made from ground beef, mixed with onions and barbecue sauce-then grilled on the grill. Once the meat has been turned once, barbecue sauce is spread on top and grilled until the sauce caramelizes.