when reheating stew how should you do it?
They work by heating up the water, fat, and sugar in the food. When this comes to seafood, it translates into tough, tasteless food. No matter how careful you are about using them, they are not the proper tool for reheating seafood stew. You could put it in a pan on the stove. This could work. Do not leave it and do something else or chances are you will come back to overcooked seafood. Stir constantly to distribute the heat evenly throughout the stew. Do this over a medium or low heat.