how to saute squash
salt and pepper. Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion. SautÃ© vegetables in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes. Add 1 minced garlic clove, and sautÃ© 1 minute. Sprinkle mixture with salt and pepper to taste.