what's the strain waffles and belgian waffle?
Belgian waffles are traditionally much thicker, and lighter in texture with deep holes, but the real difference is that they are made with a batter that is leavened with yeast and egg whites which give them a light crispy texture. The round waffle irons with deep cavities are generally called Belgian waffle irons. However, the term âBelgian waffleâ is really very loose and undefined. It is not necessary to cook a Belgian waffle on a deep waffle iron for it to be a called a Belgian waffle.