how long does it take to bake fish cakes
1. Put the potatoes in a pan of cold water and bring to the boil. Reduce the heat slightly and simmer for 15 minutes or until the potatoes are soft but not falling apart. 2. While the potatoes are cooking, put the fish fillets in a large saucepan, placing the thicker fillets on the bottom of the pan.. To cook the fishcakes, preheat the oven to 220C/200C fan/gas 7. Mist the fishcakes with the oil and bake them for 1520 minutes until crisp and golden brown. Serve with vegetables or a lightly dressed salad and some lemon wedges for squeezing.
1 Place in the hot oil and cook in batches for 1-2 minutes until brown and crispy. 2  Hold on sheet pan as you fry. 3  Place sheet pan in oven and bake for 30 minutes or until an internal thermometer reaches 140 degrees. 4  Serve with Boston baked beans, fresh made coleslaw and tartar sauce. Place in the hot oil and cook in batches for 1-2 minutes until brown and crispy. 2  Hold on sheet pan as you fry. 3  Place sheet pan in oven and bake for 30 minutes or until an internal thermometer reaches 140 degrees. 4  Serve with Boston baked beans, fresh made coleslaw and tartar sauce.