what can you use to substitute for evaporated milk?
Use your homemade evaporated milk in place of the evaporated milk called for in any recipe. You won't notice any change in your recipe because this makes the real deal. Yield: 12 ounces (1-1/2 cups). That's the equivalent of one can of evaporated milk. If your recipe calls for less than a can, here are some great ways to use up the rest of your substitute. Of course, it's also quite easy to halve or double this recipe, so you only end up with what you need.