garnishes for deviled eggs
To easily remove shells from hard-cooked eggs, crack shell by tapping gently all over. Roll egg between hands to loosen shell, then peel, starting at large end. Hold egg under cold running water to help ease off shell. To garnish deviled eggs, use fresh herbs such as parsley, cilantro or chives. Cut baby carrots into thin strips with crinkle cutter. Score small cucumber or zucchini with Zester/Scorer; slice and cut into quarters. Cut grape tomatoes, radishes, olives and pickles into thin slices with Paring Knife.