what temperature should wine be chilled
Wine Serving Temperatures. To properly highlight a wine varietal's unique bouquet, character and flavor profile, it is essential to serve each wine type at its ideal serving temperature. White Wines: Serve between 45Â°F and 50Â°F, depending on the varietal. When white wines are served too cold, their flavors and aromas are masked, making the wine seem 'simple.' (Note: At 35Â°F, your refrigerator is too cold to use as the chiller for white wines.)