how long can pot roast marinade for in the refrigerator
1 Marinate in the refrigerator for at least 8 hours and up to 24 hours, turning bag occasionally. 2  Drain meat, reserving wine. 3  Pat meat dry with paper towels. 4  Sprinkle meat with salt and black pepper. 5  In a 4- to 6-quart Dutch oven, over medium heat brown meat on all sides in hot oil. Place meat in a resealable plastic bag set in a shallow dish. 2  Pour wine over meat; seal bag. 3  Marinate in the refrigerator for at least 8 hours and up to 24 hours, turning bag occasionally. 4  Drain meat, reserving wine. 5  Pat meat dry with paper towels.