oven temperature for homemade sausage rolls
1 Preheat the oven to 200 C / Gas mark 4. 2  Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. 3  Brush each square with mustard. 4  Divide sausage into 12 pieces, and roll into small logs. 5  Place one log on each square.