why is kimchi healthy
Kimchi also is used in everything from soups to pancakes, and as a topping on pizza and burgers. Why to try it: Kimchi (or kimchee) is loaded with vitamins A, B, and C, but its biggest benefit may be in its healthy bacteria called lactobacilli, found in fermented foods like kimchi and yogurt.
Kimchi is made of various vegetables and contains a high concentration of dietary fiber, while being low in calories. One serving also provides over 50% of the daily recommended amount of vitamin C and carotene. Most types of kimchi contain onions, garlic, ginger, and chili peppers, all of which are salutary.