how long to bake a turkey pie crust
Preheat the oven to 425F. Bake the crust for 20 minutes, then remove it from the oven and take out the pie weights and the aluminum foil liner. Lower the oven temperature to 375F.Return the pie to the oven to bake for an additional 15 minutes, or until the crust is golden brown. Remove from the oven and cool completely before using.I prefer to have a deep golden brown on my crust. The crust can be baked a day in advance, cooled completely and wrapped with saran wrap for use the next day.ower the oven temperature to 375F. Return the pie to the oven to bake for an additional 15 minutes, or until the crust is golden brown. Remove from the oven and cool completely before using.