foil steak cooking recipes
1 Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. 2  Place in center of a baking sheet; spread dry soup mix on top of steak meat. 3  Add potatoes, carrots and butter on top. 4  Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. 5  Remove from oven and serve hot.
1 Preheat oven to 350Â°F (175Â°C). 2  Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. 3  Place in center of a baking sheet; spread dry soup mix on top of steak meat. 4  Add potatoes, carrots and butter on top. 5  Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft.