what is the normal physiological response to increased intake of sugars?
Bread, breakfast cereal, mayonnaise, peanut butter, ketchup, spaghetti sauce and a plethora of frozen foods made for microwaving include sugar, and the amount continues to increase at an alarming rate. One of sugar's major drawbacks is the manner in which it upsets the blood-sugar balance. The more sugar consumed, the more likely the incidence of illness.