what is bibimbap sauce
Bibimbap, sometimes anglicized as bi bim bap or bi bim bop, is a Korean dish. The word literally means mixed rice. Bibimbap is served as a bowl of warm white rice topped with namul and gochujang, soy sauce, or doenjang. A raw or fried egg and sliced meat are common additions. The hot dish is stirred together thoroughly just before eating. In South Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap. In 2011, it was listed at number 40 on the World's 50 most
thanhchan, I use just hot pepper paste to mix my bibimbap! Green onion sauce for bibimbap is posted in the recipe. I think you are talking about the sauce provided in a Korean restaurant when you order bibimbap. Some restaurant owners make their own sauce by mixing hot pepper paste with other ingredients. Jamesâ suggestion is good if you want to try it out. I still like to use just plain hot pepper paste. February 9, 2010 at 6:30 pm #51162. I use this sauce for bibimbap and for meat. If there are leftovers of the sauce after a korean food dinner, then I put some of it into kimchi stew, too. It is delicious! Ssamjang. 4 tablespoons of soybean paste (Korean-doenjang) 4 tablespoons korean chili paste. 1 tablespoon sugar (raw cane sugar) 2 green/spring onion, finely chopped. 4 cloves garlic, minced