what temp for probe rare beef
You Say Rare, I Say Raw. Rare roast beef is red and cool, but not cold, which is extra-rare -- also known as blue or essentially raw -- in the center. The internal temperature of rare roast beef is approximately 120 to 130 degrees Fahrenheit.Medium rare is 130 to 140 degrees Fahrenheit.he current minimum required temperature for cooked beef, as set by the U.S. Department of Agriculture, is 145 degrees Fahrenheit. A rare roast beef attains an internal temperature of only 130 degrees.