what is the difference between sirloin steak and porterhouse steak
The difference between the two is that Porterhouse steaks are cut from further back on the sirloin and therefore contains a bit more of the tenderloin or fillet than T-Bone steaks and thereâs a corresponding price difference.-Bone and Porterhouse cuts of steaks are prepared in a similar way, involving a vertical cut that encompasses elements of both the fillet and front of the sirloin (what the Americans call the short loin) on either side of a distinctive T shaped bone.