hakuru sri lanka
Pure & 100% Organic Srilankan KITHUL JAGGERY (Kithul Hakuru) Made from Pure Kithul Treacle. The golden sugar of the Kithul palm adds a consummate sweetness to life in Sri Lanka. Chunks of crystallized treacle made to a traditional recipe in a traditional way, poured into moulds. It is an ideal substitute for sugar.
Words | Madhushala Senaratne Photographs | Mahesh Prasantha. We set off in search of a villager who made kitul hakuru â a type of jaggery prepared with the sap collected from the flower of the kitul or palm tree â a sweetener savoured over generations. At the very onset of our journey we were warned by our guide.