what types of milk are there
There is a variety and choice to fit every age and lifestyle. The primary types of milk sold in stores are: whole milk, reduced-fat milk (2%), low-fat milk (1%), and fat-free milk.The percentages included in the names of the milk indicate how much fat is in the milk by weight. Whole milk is 3.5% milk fat and is the closest to the way it comes from the cow before processing.ll of these milks contain the nine essential nutrients found in whole milk but less fat. The United States government sets minimum standards for fluid milk that is produced and sold. Reduced fat milks have all of the nutrients of full fat milk; no water is added to these types of milk.
Skimmed milk/non-fat milk: This type of milk has as much fat removed as possible. It may not contain more than 0.5% milk fat by weight, and usually contains less than 0.5 gm of fat per cup, deriving just 5% of its calories from fat. Skimmed milk has about half the calories of whole milk.ypes of milk based on fat content. Milk is processed on the basis of the maximum content of fat and solid not fat (SNF) it would ultimately possess. Standardized milk-This is made by combining buffalo milk and skimmed milk. The fat percentage is maintained at 4.5% while the SNF is 8.5%.
There are several different types of dairy products on the market, which are defined as foods made from the milk of animals. The most popular made from cowâs milk are pasteurized or raw milk, cheese, and butter. Yogurt and ice cream are also considered to be popular dairy products.utter is made from the fat of milk, typically that which comes from cowâs milk. Like cheese, it is a popular staple throughout the world, and many areas are well-known for the type of butter that it produces.