are there certain food that are common or considered a delicacy in argentina
Another feature of Argentine cuisine is the preparation of homemade food such as french fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honor someone.talian staples, such as pizza and pasta, are eaten as commonly as beef. Fideos (noodles), tallarines (fettucine and tagliatelle), noquis (Ã±oquis), gnocchi, ravioles and (canelones) cannelloni can be bought freshly made in many establishments in the larger. cities