what does hogfish taste like
Hogfish are often referred to as the filet mignon of fish. This delicate, white fish has virtually no fishy taste and is often a favorite. What makes hogfish special is that it is primarily caught by spear, not hook and line like most fish are harvested.Hogfish is great blackened on a skillet with your favorite seasoning, or with no seasoning at all.here's no wrong way to cook it, however the meat is very tender and cooks extremely fast so it's important not to overcook it. Substitutes for this delicate fish are hard to find. Snapper and grouper offer comparable flakiness, but hogfish truly is one of a kind.