how long is meat good for unrefrigerated
Best Answer: Hazardous food (raw meat, eggs, etc) can only be in the Temperature Danger Zone (TDZ) for a total of 4 hours! The TDZ if between 40-140 degrees.After this 4 hour time period, the meat will start to develop bacteria which leads to all sorts of nasty stuff.est Answer: Hazardous food (raw meat, eggs, etc) can only be in the Temperature Danger Zone (TDZ) for a total of 4 hours! The TDZ if between 40-140 degrees.