what temperature for salmon
To put it plainly, fish are more sensitive to heat! Here are some ThermoWorks recommended temperatures for a few of our favorite cuts: Salmon â 125Â°F. Salmon â like all fish â has almost no collagen, which means it will start to lose moisture more quickly than beef. While the FDA recommends cooking fish to 145Â°F, for a flakier, more moist and tender salmon filet many chefs find that itâs best enjoyed when itâs cooked to medium â 125Â°F.