at what temp is pork fully cooked
The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal. temperature between 145Â° F. (medium rare) and 160Â° F. (medium), followed by a 3 minute rest. Since large cuts increase approximately 10Â° F. while resting, remove them from the heat at 150Â°. F. followed by a 10 minute rest.