what is the difference between china and porcelain
The main difference between porcelain and fine bone china is the inclusion of up to 50 percent bone ash in the porcelain mixture that makes up bone china. China is also typically fired at a lower temperature than porcelain, which is double-fired at very high temperatures. Keep Learning.
The composition of the porcelain clays is usually more malleable than the clays used for china ware. This allows for forming of more intricate and detailed shapes. China ware differs from porcelain not only in color shade, but also in the way it is fired. Where Porcelain becomes vitrified during the second firing (second firing is hotter than first firing), china ware is vitrified during a single firing. With the china, there is only a single firing.
You will often hear the term *china* and/or *porcelain* used interchangeably to refer to many types of tableware, but there are major differences between fine bone china and porcelain. What are they? Fine bone china is translucent, its clay body is white and, while still strong, it is more fragile than porcelain.
Fine bone china is more delicate than porcelain, with a warmer, translucent finish. It is typically more expensive than porcelain. Fine china is produced without the inclusion of bone ash from similar materials to porcelain.
Porcelain is made with kaolin clay. Kaolin is white clay that retains its white color when fired. It is fired at temperatures in excess of 1300 C and is more fully vitrified than stoneware. It is usually covered with a clear glaze, which allows the white body to show.