what are some foods pregnant women avoid
To minimize the risk of infections, pregnant women are advised to consume only pasteurized milk, cheese and fruit juice. Bottom Line: Pregnant women should not consume unpasteurized milk, cheese or fruit juice, as these foods increase the risk of bacterial infections.
When it comes to pregnancy, there are certain foods that should most definitely be avoided. Foods that are too high in mercury or Vitamin A can pose a health risk to your baby, as can foods that are known to cause foodborne illness such as Listeriosis and Salmonella poisoning.