how to prepare a boneless pork rib roast with sea salt
Sprinkle 1 teaspoon Morton Sea Salt (Coarse) over garlic cloves. Chop garlic with Morton Sea Salt (Coarse) until minced. Combine garlic/salt mixture with remaining teaspoon Morton Sea Salt (Coarse) and no-salt spice blend. Pat pork roast dry with paper towel.rush roast with oil; sprinkle with salt/garlic/spice mixture. Press into pork roast. Roast meat at 350 F., for 20 to 22 minutes per pound or until internal temperature reaches 160 F. for medium or 170 F. for well done. Allow meat to rest 15 minutes.