different kinds of chinese food
Chinese soup has been an important part of Chinese food culture for a long time. It is considered to be one of the most nutritious and digestible food types. Since in China, soups are eaten as one of the main dishes in a meal, particular attention is attached to the soupsâ stocks.Meat, bones, eggs, marine products, vegetables, fruits, crops and edible fungus are used.t is considered to be one of the most nutritious and digestible food types. Since in China, soups are eaten as one of the main dishes in a meal, particular attention is attached to the soupsâ stocks. Meat, bones, eggs, marine products, vegetables, fruits, crops and edible fungus are used.
Today we're in New York City's Chinatown, to learn about -- and taste -- the different types of Chinese noodles. The Chinese word for noodles is mien.. The most common types are wheat flour noodles, rice noodles, and cellophane noodles. Wheat flour noodles are the most common Chinese noodle and come in many varieties.Made from wheat flour, water and sometimes salt, they can be made with or without eggs. Available fresh or dried, they may be white or yellow colored.They can be shaped thin like spaghetti, or very thick, like these here.hare. There are many different types of Chinese noodles, and they are used in different dishes. Learn more about the different types of chinese noodles, including how they're made and what they taste like.