what is carnitas in english
Carnitas, literally little meats, is a dish of Mexican cuisine originating from the state of Michoacan. MichoacÃ¡n carnitas are made by braising or simmering pork in oil or preferably lard until. tenderhe process takes three or four hours and the result is very tender and juicy meat, which is then typically served with chopped coriander leaves (cilantro) and diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos).