what type of food is barley
In foods, barley is used as a source of vitamins, carbohydrates, proteins, and fatty oils. In manufacturing, barley is used as a food grain, natural sweetener, and as an ingredient for brewing beer and making alcoholic beverages. How does it work? The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol.
Barley has a higher fiber content in it than wheat. Wheat is usually used for making bread. There are many different types of wheat and every variety has a different use in foods. Hard red wheat is used to make bread flour. Durum wheat is used to make macaroni and spaghetti.