what types of bacteria are usually found on raw chicken
As on any perishable meat, fish or poultry, bacteria can be found on raw or undercooked chicken. Some bacteria associated with chicken are Salmonella Enteritidis, Staphylococcus aureus, Campylobacter jejuni, and Listeria monocytogenes.They multiply rapidly at temperatures between 40 Â° F (4.4Â° C) and 140 Â° F (60Â° C)--out of refrigeration and before thorough cooking occurs.ome bacteria associated with chicken are Salmonella Enteritidis, Staphylococcus aureus, Campylobacter jejuni, and Listeria monocytogenes. They multiply rapidly at temperatures between 40 Â° F (4.4Â° C) and 140 Â° F (60Â° C)--out of refrigeration and before thorough cooking occurs.