how long do you grill a steak?
The rib eye also has more connective tissue than other steaks, especially as it gets higher up toward the shoulder, and those tissues also need time to render and break down. A 1 1/2-inch steak should cook for about 5 minutes on each side in a hot skillet or grill. Invest in some grapeseed oil â it has a higher smoke-point than most neutral oils, which means you can get a better sear on your steak without setting off the fire alarm. Lastly, remember to let your steak rest after you cook it.