what is lecithin used for in food
Lecithin is used in many foods as an emulsifying agent (emulsifiers help keep the fat from separating). The richest natural sources of lecithin are from foods which are also high in fat, such as eggs and beef liver, but other foods such as peanuts, beef steak and some fruits and vegetables are lesser sources.Commercial lecithin is obtained as a by-product in the production of soybean flour and oil.he name is derived from the Greek word for egg yolk (lekithos), which is a rich source of lecithin. Commercial lecithin is purified and non-allergenic for people with soy bean or chicken allergies. Lecithin chemically is phosphatidylcholine, a phospholipid that is part of the cell structure in both animals as plants.
Lecithin is a fat that is essential in the cells of the body. It can be found in many foods, including soybeans and egg yolks. Lecithin is taken as a medicine and is also used in the manufacturing of medicines.Lecithin is used for treating memory disorders such as dementia and Alzheimer âs disease.It is also used for treating gallbladder disease, liver disease, certain types of depression, high cholesterol, anxiety, and a skin disease called eczema. Some people apply lecithin to the skin as a moisturizer.ecithin is used for treating memory disorders such as dementia and Alzheimer âs disease. It is also used for treating gallbladder disease, liver disease, certain types of depression, high cholesterol, anxiety, and a skin disease called eczema. Some people apply lecithin to the skin as a moisturizer.