is microbial rennet vegetarian
The primary alternatives include: vegetable rennet, microbial rennet or fermentation-produced chymosin (chymosin, along with pepsin, is one of the primary coagulating enzymes in animal rennet). Fermentation-produced chymosin has been made several ways, deriving from calf or synthesized genes.uggles Hill Creamery Adaâs Honor â made with microbial rennet. Microbial rennet is derived from molds that are able to produce a coagulating enzyme and are viewed as vegetarian appropriate â however, they seem to have a reputation for occasionally engendering bitterness, especially in cheeses that are aged.