what meat is used in frankfurts
Nowadays, frankfurters come in many guises and may include beef or other meat. They range from sausages made with cheap, processed, low-quality meat with additives, colouring and flavouring, to high-quality pure meat frankfurters containing only a few natural spices.ngredients. A long, thin, smoked sausage with a distinctive pink colour, normally sold in jars or cans. Traditionally made with finely minced lean pork and pork fat, the meat is mixed with a blend of spices, sugar, garlic and onion and other flavourings before being encased in skins (usually lambsâ intestines).