what foods to eat with vitamin d supplements
Vitamin D is naturally available in only a few foods, including fatty fish like wild-caught mackerel, salmon and tuna. Vitamin D is also added to milk and to some brands of other dairy products, orange juice, soymilk and cereals. Check the food label to see if vitamin D has been added to a particular product.
1 Vitamin A: Carrots, sweet potatoes, broccoli, spinach, apricots, cantaloupe, liver, egg yolks and fortified milk.  Vitamin D: Eggs, and fatty fish such as sockeye salmon, mackerel, sardines, and grass-fed, fortified dairy, such as milk and yogurt.