what temp do you set an electric smoker to cook brisket
If youâre smoking with a Char-Broil Digital Smoker, prehet the digital smoker to 225 degrees Fahrenheit and set the internal meat temperature of 190 degrees Fahrenheit. Stick the temperature probe into the thickest part of the brisket, and place it on a rack in the cooker.Press start on the smoker. thoughts on â How to Smoke a Brisket in an Electric Smoker â. I have found over the years that before you RUB the meat, to paste a layer of yellow mustard on the meat to help hold the rub in place.