how to cook lamb rack in oven
Directions. Preheat oven to 500 degrees F. Season lamb with salt and pepper. Brush lamb with Dijon mustard, to coat. Dredge in breadcrumbs. Place on a rack into the oven for 20 minutes. Remove and allow to rest for 10 minutes. Slice and serve.Recipe courtesy of Kathleen Daelemans.reheat oven to 500 degrees F. Season lamb with salt and pepper. Brush lamb with Dijon mustard, to coat. Dredge in breadcrumbs. Place on a rack into the oven for 20 minutes.