what is taro cake
From Wikipedia, the free encyclopedia. Taro cake (simplified Chinese: èå¤´ç³; traditional Chinese: èé ­ç³; Jyutping: wu6 tau4 gou1) is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient.