what temperature for long term potato storage
In general, the optimum, long-term storage temperature for processing potatoes is approximately 45Â° F. For fresh market potatoes, a temperature of 40Â° F. is recommended. Seed potatoes may be stored at slightly lower temperatures (38Â° to 40Â° F.) for better weight loss and sprout control.
1 Only perfect potatoes are suitable for long-term storage. 2  Place the potatoes in a cardboard box, paper bag or mesh bag to ensure good ventilation. 3  Store in a cool, humid and dark place (45-50Â° is the ideal temperature range).