what is mango powder used for in indian cooking
Mango powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder.Mango powder is used much like lemon. But it gives food a tangy, sour taste without adding moisture.Its tart flavor is used as a souring agent in soups, dals, vegetable dishes and chutneys.ango powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder.