how to make good pancakes
Whisk 1 1/2 cups flour, 3 tablespoons sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a medium bowl. Whisk 1 cup plus 2 tablespoons milk, 4 tablespoons melted butter and 1 egg in a separate bowl; fold into the flour mixture until just combined (it's OK if there are some lumps).Brush a large nonstick skillet or griddle with butter and heat over medium-low heat.Add Â¼ cupfuls of batter and cook until bubbly on top and golden on the bottom, about 4 minutes. Flip and cook until golden on the bottom, about 2 more minutes.op pancakes with sliced bananas, the chocolate sauce and granola. Bacon-Pecan Syrup. Cook 4 strips bacon until crisp; crumble. Drain all but 1 tablespoon of the drippings; add 1/2 cup chopped pecans and cook 2 minutes. Add 1Â½ cups maple syrup, the bacon and 1/4 teaspoon cider vinegar; heat through.