how long to grill t-bone steak on gas grill
Move your T-bones to the medium heat side of your grill and continue grilling. If you like your T-bone medium rare, grill for four to five minutes on each side or until a meat thermometer reads 130 to 140 degrees Fahrenheit.For a medium steak, grill six to seven minutes per side or until a meat thermometer reads 140 to 150 degrees.his thicker cut requires different treatment from a T-bone, for example, 1/2- to 3/4-inch thick. While grilling a thicker steak may be a bit trickier, a benefit is that with proper attention, your steak is less likely to dry out during cooking.
To keep steaks from sticking to the grill grate, brush each side with olive or vegetable oil and season with salt and pepper. Leave the meat at room temperature for 15 to 20 minutes prior to grilling to allow the steaks to come to a uniform temperature.Brush the grill with oil before adding the steaks.o sear on a gas grill, turn the temperature to high and allow the grate to heat. Place oiled steaks directly on the heated, oiled grill and cook each side for two to 13 minutes, depending on thickness.