how to make homemade wine fast
Now you are ready to add your yeast. Since we are making wine fast, you can just buy a packet of baker's yeast from the store and throw it in the bottle. Now you want to cover the top of the bottle with a paper towel or cloth towel and use a rubber band to hold it on. The only reason we are doing this is to keep crawling things out (like bugs - eeek!). Put the jug in a nice warm (72 to 80 degrees) dark spot and let it sit for 10 days.