what are lipase amylase bromelain
Bromelain is a mixture of enzymes found in pineapples (Ananas comosus) that digest protein (proteolytic). Pineapple has been used for centuries in Central and South America to treat indigestion and reduce inflammation. Bromelain, which is derived from the stem and juice of the pineapple, was first isolated from the pineapple plant in the late 1800s. The German Commission E approved bromelain to treat swelling and inflammation after surgery, particularly sinus surgery. Bromelain can be used to treat a number of conditions.
Amylase: The Anti-Diabetes Digestive Enzyme that Boosts Energy. Itâs a lesser known fact that a growing number of health problems can be linked to nutrient malabsorption due to a lack of digestive enzymes. (1) Amylase, protease and lipase are the three main and most vital enzymes your body utilizes to digest food. Amylase has the responsibility of helping your body process carbohydrates into simple sugars while protease breaks down protein and lipase is in charge of fat break down.
Amylase/ lipase/ protease is used for: Relieving symptoms of indigestion (eg, feeling of fullness, gas, bloating) that occur after meals. Amylase/lipase/protease is a digestive enzyme combination. It works by helping the body to digest protein, starch, and fat.