what food do canadians eat
When people think of Canadian cuisine, sometimes it's hard to get past the stereotypes of crispy bacon and sweet maple syrup â believe it or not, we've even seen the two go hand-in-hand. We're so fiercely proud of our quirky culinary traditions that even the clichÃ©s are whole-heartedly embraced.
A butter tart is a classic Canadian dessert made with butter, sugar, syrup and eggs â filled in a buttery (yes, more grease) pastry shell, and often includes either raisins or nuts. They can be runny or firm â so it's hard to mess them up when you're baking.