how long does it take to steam chicken breast
The steamed chicken breast is ready when its internal temperature reaches 165 degrees Fahrenheit. When steaming a chicken breast, first remove the skin and bone from the breast. Then, marinate the chicken breast for 20 to 30 minutes with olive oil, your choice of herbs, and salt and pepper to taste.Finally, place the chicken breast in the bamboo steamer, pour the remaining marinade over the breast to coat it and cover the wok to evenly steam the chicken breast.hen, marinate the chicken breast for 20 to 30 minutes with olive oil, your choice of herbs, and salt and pepper to taste. Finally, place the chicken breast in the bamboo steamer, pour the remaining marinade over the breast to coat it and cover the wok to evenly steam the chicken breast.
Cover with the lid. Steam the chicken pieces for 5 minutes then add the breast fillets to the top steamer and cover.Steam for a further 20 minutes, turning the chicken pieces once during cooking. To test the chicken, pierce the thickest part of the pieces with a skewer.over with the lid. Steam the chicken pieces for 5 minutes then add the breast fillets to the top steamer and cover.