what are pupusas?
A pupusa (Spanish pronunciation: [puËpusa], from Pipil pupusawa) is a traditional Salvadoran dish made of a thick, handmade corn tortilla (made using masa de maÃ­z, a cornmeal dough used in Mesoamerican cuisine). Pupusas are typically served with curtido (lightly fermented cabbage slaw with red chilies and vinegar).