what is the best temperature to make yeast rise
â¢ Keep Rising Dough Warm: Yeast works best at temperatures between 70Â°F and 80Â°F. If your house is cool in the winter, place the bowl somewhere warmer, like the top of a fridge or in a warm (but turned off!) oven.If you put the dough on a heater to rise, insulate the bottom of the bowl with a few fluffy towels.ctive dry yeast and instant (or rapid-rise) yeast are the two most common yeasts available to us as home bakers. The two yeasts can be used interchangeably in recipes, but active dry yeast needs to be dissolved in water before using while instant yeast can be mixed right into the dough.