how to cook marrow
Marrow can be baked, steamed or sauteed. SautÃ©ed to, bake preheat the oven TO, 190c gas mark, 5 place the, halved stuffed marrow or marrow rings with topping in a roasting tin and cook for-35 55 minutes or until. Tender to, steam place prepared marrow chunks in a steamer and cook for-10 15 minutes or until. tender
To steam, place prepared marrow chunks in a steamer and cook for 10-15 minutes or until tender. To saute, sautÃ© heat 1 tbsp olive oil in a frying pan and cook the prepared marrow chunks for-5 10, minutes stirring, occasionally until. tender