is it safe to thaw out and refreeze
If a food is completely thawed, but still cold, and refrigerator temperature (34 â 40 degrees F), move to the refrigerator and use it within two days. Do not refreeze. If food is completely thawed, warmed to room temperature or left out of the refrigerator for more than two hours, throw the food out for safety's sake. These principles apply to meat, poultry, shellfish, some vegetables and cooked foods. Many vegetables are safe to refreeze.