what temp do you cook pork
Kitchen Fact: The safe internal temperature for cooked pork is 145Â° Fahrenheit. All cuts of pork, with the exception of ground pork, should be cooked to an internal temperature of 145Â°F, and the temperature should be measured at the thickest part of the meat not touching any bone. Some pork muscle meats can remain pink or added ingredients may affect color, but as long as the pork has reached 145Â°F, it's safe to eat.