what kind of chili is used in sriracha
For other uses, see Sriracha (disambiguation) . For the most notable American brand of Sriracha sauce, see Sriracha sauce (Huy Fong Foods) . Sriracha (Thai: à¸¨à¸£à¸µà¸£à¸²à¸à¸², [sÇË rÄË.tÍ¡ÉÊ°ÄË]. ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.n Thailand the sauce is most often called sot Siracha (Thai: à¸à¸­à¸ªà¸¨à¸£à¸µà¸£à¸²à¸à¸²) and only sometimes nam phrik Siracha (Thai: à¸à¹à¸³à¸à¸£à¸´à¸à¸¨à¸£à¸µà¸£à¸²à¸à¸²). Traditional Thai sriracha sauce tends to be tangier in taste, and runnier in texture than non-Thai versions.