how long to cook a small boneless pork roast
I used a small, 2-quart cooker, and a 1 lb boneless pork loin roast (the butcher was kind enough to cut up a larger, 3 lb roast into sections). 1. Cut up slivers of 3-4 cloves of garlic (you can use more or less, to taste â Iâd used five cloves), usually two per clove.Ith a roast, you generally want to cook to an internal temperature, not a time. But, when you lay it out butterflied, itâs thinner and more of the meat is exposed to heat, so if you were to cook it at 350 degrees at a 1/2 hour/lb. a 6 lb roast would end up ruinously overdone.