what are the benefits of genetically modified foods
One of the major benefits is having genetically modified food crops. Using the methods of genetic engineering, the crops are enhanced with their quantity of nutrients such as vitamins and there are also methods that are followed for the prevention of vitamin A and iron deficiency.
The cost effective foods such as carrots are produced with enhanced antioxidants that make them more nutritious. The crops that are produced genetically have reduced risk to attacks by micro organisms and herbicides. This helps the farmers with the cost and decrease the risk of herbicides and fungicides that make the genetically modified crops eco-friendly. They are safer to consume and are drought resistant so they have been a blessing to farmers who belong to areas that are less developed.