what training and education is required for a chef
Training. Becoming an executive chef requires a lot of hands-on training and at least three years of work experience. Most executive chefs start off as an assistant chef or even a prep/line cook. Certification. ServSafe. An executive chef almost always has some sort of ServSafe certificate. In-class training is available depending on which city you live in. You can search under the âClass Locatorâ field to see if there is a program close to you. If not, there is online training available at servsafe.com, which costs $125 and can be completed in less than 90 days.
Remember, these are job duties typically assigned to sous chefs, but several factors figure prominently in determining how you will actually spend your workday, should you land a sous chef job. The type of restaurant or kitchen in which you work, the size and scope of the enterprise, and the way your kitchen is organized -personnel wise, help define how your sous chef skills will be applied. Sous Chef Education and Employment. An Associateâs Degree from a decent cooking school places you on solid ground for kitchen work that leads to a management position. This alone, will not get you on the payroll as a sous chef. Work experience is the lubricant that slides your education ...