how long do brussel sprouts take
Boiled: Cook Brussels sprouts in boiling water for 10 to 15 minutes. Drain, then serve. More â. SautÃ©ed: SautÃ© halved Brussels sprouts in oil over medium-high heat for 5 minutes per side, turning once. Add some water to finish cooking them. Serve once the water evaporates. â. Roasted: Season the Brussels sprouts with oil, salt and pepper. Bake then in the oven at 400ÂºF (204ÂºC) for 35 to 40 minutes.