what did the incas drink?
Dried fish was one of the mainstays of the Inca army. Also to the people of coastal regions fish was a common diet. Skates, Limpets, rays, mullets, small sharks and bonito were some of the popular fished consumed by Inca. Penguins, seabirds, dolphins and sea lions were also in the list of Inca Cuisine. Drinks; Chicha was the main drink for the people during Inca period. Chicha was made from jora maize. Chicha could be made from other fruits or grains also. Chicha contained less then 3% alcohol and taken in vast quantities through the whole Inca region. During religious festival Chicha was the only drink supplied.