what inside temp should pork be
It is necessary, therefore, that pork is cooked to an internal temperature of 176Â°F (77Â°C) for fresh loin roasts to 185Â°F (85Â°C) for other large fresh cuts. Cured and smoked products should reach an internal temperature of 160Â°F to 170Â°F (72Â°C to 85Â°C).77â85 Â°C. Reichl, Ruth.ccording to the US Food and Drug Administration they suggest that cooked pork should reach an internal temperature of 71 Â°C (160 Â°F) before eating. However, according to the gourmet cookbook the final internal temperature can be 66Â°Câ69Â°C (150Â°Fâ155Â°F).