what are pulses in food
Pulses are used as food for humans and other animals. Included in the pulses are: dry beans like pinto beans, kidney beans and navy beans; dry peas; lentils; and others. Like many leguminous crops, pulses play a key role in crop rotation due to their ability to fix nitrogen.
Introducing pulses, the protein-packed seeds of dry peas, lentils and chickpeas. Pulses are high in fiber, antioxidants, calcium and iron.