how to process raw meat on site
Meats may be processed with or without salt. If salt is desired, use only pure canning salt. Table salt contains a filler which may cause cloudiness in bottom of jar. Use 1/2 teaspoon salt to each pint, 1 teaspoon to each quart. More or less salt may be added to suit individual taste. Follow step-by-step directions for your pressure canner. Process meats according to the following recipes. When canning food in regions less than 2,000 feet altitude (dial gauge canner) or 1,000 feet altitude (weighted gauge canner), process according to specific recipe.