what spices to put on trout
Directions See How It's Made. 1  Clean trout and remove heads. 2  Preheat grill to searing temperature around 400 degrees. 3  Coat outside of trout with oil.  Sprinkle salt and pepper on inside of 1  trout. Add lemon juice to trout if desired.  Reduce grill heat to medium or 250 degrees and place trout on grill.