what is a patisserie
In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maitre maÃ®tre (patissier pÃ¢tissier master). Pastry Chef in France and belgium the patissier pÃ¢tissier is a pastry chef who has completed a, lengthy training process, typically an apprenticeship and passed. a written examinationn both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maitre maÃ®tre (patissier pÃ¢tissier master). Pastry Chef in France and belgium the patissier pÃ¢tissier is a pastry chef who has completed a, lengthy training process, typically an apprenticeship and passed. a written examination