how long to fry hot wings
When frying wings in a restaurant, they're fried in a large fryer, typically holding 40 - 70 pounds of oil, are gas fired, and recover quickly. When you put 12 - 24 wings in at a time, the temperature of the oil won't drop perceptably. It only takes about 7 minutes to cook them. If you're working at home, like I usually do, I'll place 7-10 wings into my black frying pan, and watch the temperature drop by 30 - 40 degrees. It'll take about 20 minutes for me to cook the wings this way. If you haven't noticed yet, it can be confusing, but don't be put off. Fry your wings in the same pan, with the same amount of oil each time, and you'll figure out what works best for you. 24 Medium, Chicken Wings, Drums and Flappers.