how to freeze peaches easy
First you begin by blanching or peeling the peaches. After all the skins are removed from the peaches you will want to cut the peaches in half, remove the pit and then slice to your desired chunks. I place them into a bowl as I go. After all the peaches are cut and ready, I do a quick rinse. The next step is the soak. This is the essential trick to keeping the peaches fresh and from turning brown when you freeze peaches. Place the peaches in a water mixture of 1 Tablespoon lemon juice for every 2 cups water. You donât need to let the peaches soak it in long.