why is cheddar called cheddar
To make cheddar, milk is mixed with cultures and rennet to form curds, which are gently heated, cubed, and drained. The draining process causes the curds to mat up, and the mat is cut into loose blocks of cheese that are periodically turned, allowing the curds to drain even more. This is the step called cheddaring.heddar cheese undergoes a process called âcheddaringâ while it is processed to yield a distinct level of moisture and unique texture. The cheddaring process is quite distinctive, and it dramatically alters the end product.