how long meat in fridge
These are foods marked with a use by date and keep refrigerated on the label, such as milk, meat and ready meals. Cool down leftovers as quickly as possible (ideally within two hours), store them in the fridge and eat them within two days. It is safe to let food cool completely at room temperature before storing it in the fridge. Avoid putting open tin cans in the fridge, as the food inside may develop a metallic taste.