how to make rump roast in oven
Braised Rump Roast. 1  1. Trim the roast of extra fat. 2  2. Preheat the oven to 325 degrees Fahrenheit (162 degrees Celsius). 3  3. Heat oil in a large dutch oven or frying pan.  4. Place the roast in a dutch oven or roasting 1  pan. 5. Pour the wine and broth over the meat.  6. Cover the roast with a lid or aluminum foil. Place in the oven and roast for 1 1/2 hours, or 30 minutes per pound. 7. Test the roast to make sure it's done. Remove the lid or foil from the pan and insert a meat thermometer into the roast.