what type of bacteria causes lyme disease
Borrelia Burgdorferi, the causative bacteria in Lyme Disease, is capable of transforming into three distinct bacterial forms: spirochete, cell-wall-deficient, and cyst. This transformation occurs for the purpose of bacterial survival and proliferation in the human body.
In the United States, Lyme disease is caused by the bacterium Borrelia burgdorferi, carried primarily by blacklegged or deer ticks. The ticks are brown and, when young, often no bigger than a poppy seed, which can make them nearly impossible to spot. To contract Lyme disease, an infected deer tick must bite you. The bacteria enter your skin through the bite and eventually make their way into your bloodstream. In most cases, to transmit Lyme disease, a deer tick must be attached for 36 to 48 hours. If you find an attached tick looks swollen, it may have fed long enough to transmit bacteria. Removing the tick as soon as possible may prevent infection. 1  Symptoms.