what is pasta olio
Aglio e olio is a conventional Italian pasta dish that is frequently associated with rural home-style cooking, also known as cucina rustica. The sauce recipe has several variations, but all versions include olive oil (olio), garlic (aglio) and cheese.
Aglio Olio is garlic oil pasta. This Southern Italian version of the classic has capers and the perfect amount of heat from crushed red peppers. Just the way the Southern Italians like it!