what is the normal blood glucose level for after meal
Normally, your blood glucose should be around 140 mg/dL or lower after eating (two hours after your meal) â according to the National Diabetes Association. Even it can be much lower than 140 mg /dL in most healthy people. The level of greater than 140 mg /dL after meal (1-2 hours after meal) should not be ignored, because this is considered abnormal! In people with diabetes, the blood glucose level can reach up to 180 mg /dL after eating (a warning sign of hyperglycemia).