can you bake shelled oysters in oven
Remove the pan from the oven and quickly fill it with 3 dozen scrubbed oysters and 1 cup of water, then cover the pan tightly with heavy-duty foil. Return the pan to the oven and roast the oysters until the shells just begin to open (about 1/16 inch). This takes about 10 minutes. Serve the oysters as they open, removing them with tongs, and roast any unopened oysters a few minutes longer, covered with foil. Discard oysters that do not open.