what is turkey internal temperature supposed to be?
Regular ground turkey has seven to 10 percent of fat ground into the meat. Lean ground turkey has three percent fat, and ground turkey breast has one percent fat content. When cooking turkey in any form, it is important to cook it to the proper internal temperature of 165 degrees Fahrenheit. In the American diet today, it is important to work on reducing the amount of saturated fats consumed. Saturated fat is the type of fat that can stay in the arteries and could possibly lead to heart disease.