how to roast veggies eggplant
Dry roasting, Middle Eastern Style. Preheat the oven to 450 degrees F. Wash the eggplant, and prick it all over with a fork. Place the eggplant, head of garlic and onion onto a baking tray. Put it in the preheated oven. Roast the eggplant for 10 minutes, then rotate so it chars on 2 sides of the eggplant. Roast for another 10 minutes, or until the inside of the eggplant seems soft. The onion and garlic will have roasted inside their own skin, and will be soft inside.