what is adda payasam
Now add jaggery water to the ada and cook in medium flame until it thickens. Delicious Ada Pradhaman is ready. Serve hot or chilled. Note-Once it cools, it will thicken further. Ada Pradhaman is another classic dessert or traditional payasam of Kerala.Payasam especially Ada payasam, be it palada payasam (prepared with rice ada, milk and sugar) or ada pradhaman (prepared with jaggery, rice ada and coconut milk) is especially popular during the festival of Onam.It is an integral part of Onam Sadhya Menu.ow add jaggery water to the ada and cook in medium flame until it thickens. Delicious Ada Pradhaman is ready. Serve hot or chilled. Note-Once it cools, it will thicken further. Ada Pradhaman is another classic dessert or traditional payasam of Kerala.