what is caster suger
Caster sugar is a term that is used in Britain, but most of us here in the states have never heard of it. It is actually just a superfine granulated sugar. It's also called bar sugar since bartenders use a superfine sugar for some cocktail recipes, instead of a simple syrup. In French cooking, it's called sucre semoule.Certain recipes, such as meringues, ice creams, sponge cakes might specify a superfine sugar.t is actually just a superfine granulated sugar. It's also called bar sugar since bartenders use a superfine sugar for some cocktail recipes, instead of a simple syrup. In French cooking, it's called sucre semoule. Certain recipes, such as meringues, ice creams, sponge cakes might specify a superfine sugar.
Caster Sugar is the British food term for very fine granulated sugar. Because caster sugar crystals are so fine, they dissolve very quickly, so are useful in meringues, custards, and mousses, and for sweetening cold drinks or cocktails.Caster sugar is also used in baking.Also Known As: Castor Sugar, Superfine Sugar.Do It Yourself Caster Sugar:ecause caster sugar crystals are so fine, they dissolve very quickly, so are useful in meringues, custards, and mousses, and for sweetening cold drinks or cocktails. Caster sugar is also used in baking. Also Known As: Castor Sugar, Superfine Sugar. Do It Yourself Caster Sugar: