what temperature does my laser pointer need to be on a pot roast to be considered done
Add the beef broth to the pan and place in the oven, uncovered. Roast until the beef is tender and registers an internal temperature of 130 to 135 degrees F, about 1 1/2 to 2 hours. Transfer the roast to a platter or cutting board and let rest for 15 minutes before carving.Meanwhile, use a slotted spoon to discard the onions and thyme sprigs. was cooking a 2 3/4 pound beef rump roast according to the directions of this recipe and after and hour of cooking I couldn't even get a fork through my roast. I then decided to turn the temperature up to 300 degrees and cover my roasting pan. Finally, at about 9:00 pm, my roast was tender.