how to cook beef caldereta filipino style
Cooking Procedures 1  : In a large pan, heat oil. Fry the potatoes and carrots until color turns light brown. Remove and set aside. 2  Add beef to the pan; stir-fry for a few minutes until lightly brown. Remove and set aside.  In the same pan, sautÃ© the garlic and onions until translucent. Add chili flakes.
1 Return beef and accumulated juices to pan. Stir-fry for a few minutes. Add water, tomato sauce, liver spread and bay leaf; stir to combine. Bring to a boil then simmer, about an hour or until meat tender.  Add potatoes, carrots and green olives; simmer for another 6 to 8 minutes.
1 Bring to a boil then simmer, about an hour or until meat tender.  Add potatoes, carrots and green olives; simmer for another 6 to 8 minutes. Season salt and pepper to taste. Add bell peppers, cook for additional 2 minutes.