what part of a steak is a porterhouse
The Porterhouse is a crosscut beefsteak containing part of the tenderloin and part of the top loin, which are separated from each other with a T shaped bone.It is similar to a T-bone steak except that it is thicker and the proportion of the tenderloin to the top loin is greater.he Porterhouse is a crosscut beefsteak containing part of the tenderloin and part of the top loin, which are separated from each other with a T shaped bone.