how do you cook thick pork chops
Cooking thick-cut pork chops is really very simple: You want to sear them in a heavy skillet, with a little oil, for just 4 to 5 minutes on each side.Then add some broth and cover the pan so the chops can braise for about 15 minutes.hen the oil is nice and hot, add the chops to the skillet. You want to make sure they arenât crowded in there; they need room to breathe. Cook the chops for five minutes on one side, then flip them over and cook for another four minutes on the other side. Donât move them around in between.