homemade pepper sauce for greens
HOT PEPPER SAUCE FOR TURNIP GREENS. Cut off both ends of peppers and discard. Cut peppers into 1 inch pieces and place in small saucepan. Pour all of vinegar over peppers and cook in saucepan until boiling approximately 15 minutes. Let sauce cool down, pour peppers and sauce into a glass container and lid tightly. Place container in cupboard or dark area for approximately 2 months to ripen. Use small amounts on turnip greens.