what is a pork picnic roast
Southern Tradition. Traditionally speaking, a picnic roast is defined as a pork shoulder roast, which is considered the fattest and toughest part of a pig. Southern cooks typically smoke or barbecue the roast for long periods of time and refer to it as pulled pork or a picnic roast.hatever the cut of pork roast, the meat can be seasoned by using a needle to inject flavoring solution into the meat. A blend of apple juice, cider vinegar and Worcestershire sauce makes a tasty solution. Then use a seasoning rub, and slow-cook the roast in the oven or smoker. Serve with barbecue sauce on the side.
Ekilby/Flickr. Picnic shoulder is a cut of pork that comes, as you might expect, from the shoulder area of the pig. But then, so too do cuts labeled pork butt (strange but true!).f a recipe calls for one, you can use the other. Picnic shoulder and pork shoulder are the same (with slight variations in how they are cut in different parts of the country) and one can be substituted for the other in recipes without worry.