what is in canned corned
Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called corns of salt. It features as an ingredient in many cuisines.anned corned beef produced in Argentina for export to in New Zealand, 1946. Although it ceased to be an important commodity in the 20th century Atlantic trade due in part to the abolition of slavery, corned beef production and its canned form remained important as a food source during World War II.