cooking time for precooked ham
It is 15 lbs. A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140Â°F (60Â°C) or so. Place the ham in a 325Â°F oven (163Â°C).It will take 12 to 15 minutes per pound for a whole or boneless ham and 18 to 20 minutes per pound for a half ham.You should also let it rest for 20 minutes or so out of the oven before you serve it. precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140Â°F (60Â°C) or so. Place the ham in a 325Â°F oven (163Â°C).