what is ema food
Ema Datshi (Dzongkha: à½¨à½ºà¼à½à¼à½à½¢à¼à½à½²à½£à¼; Wylie: e-ma dar-tshil[1]) is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from chili peppers and cheese; ema means chili and datshi means cheese[2] in the Dzongkha language of Bhutan.