what alkali is in chocolate
Natural cocoa powder is treated with an alkali. The alkali is solely to control the flavor and color of the cocoa, which now is smoother and darker than natural cocoa. In some instances, it does not matter which you use â non-alkalized or alkalized â but more often I specify one or the other.ocoa powders can also be used in concert with other chocolate ingredients, such as unsweetened chocolate or chocolate ganache, to improve the texture and flavor of the finished product. This result is a cake with a more complex and intense chocolate flavor.