how to cook rack of lamb on the grill
How to make the grilled rack of lamb recipe: 1  After trimming your rack of lamb and chopping the herbs and garlic, rub coarse salt and black pepper into all the surfaces of the meat.  Next, put the herbs and garlic in a small bowl and add enough dry white wine to make a slurry or paste. Rub this garlic/herb mixture thickly over all the exposed surfaces of meat on the rack of lamb. Place it in a shallow dish or bowl, pour over the remaining bit of wine and cover. Marinate about 2 to 4 hours.