how long fry chicken legs
Chicken wings or wingettes are deep-fried for 8 to 12 minutes, breasts and drumsticks for 12 to 15 minutes, and legs or thighs for 12 to 17 minutes. The U.S. Department of Agriculture states that all poultry should be cooked to a minimum internal temperature of 165 degrees Fahrenheit to avoid the risk of foodborne illness.