how to cook pork tenderloin on charcoal grill
Grill it on high heat (no more than 500Â°F) until the meat reaches 145Â°F to 150Â°F in the thickest part of the tenderloin. The result is a flavorful, crispy shell encasing a juicy center. Glazing â Glaze the tenderloin for even more flavor. Pork is naturally salty, so it pairs beautifully with a variety of sweet glazes.