where do amla come from
Amla is derived from the fruit of the Indian gooseberry or Phyllanthus emblica L., a deciduous tree found in both the tropical and subtropical portions of the Indian and Southeastern Asian countries. The lemon-sized fruit is greenish yellow with attractive vertical striations and has a bitter, sour, and sweet taste.ince the dried powder is made from the whole fruit, it contains all of the nutrients found in the amla, including the fatty acids from the seeds, glucose and the complex carbohydrates, vitamins, phytochemicals, protein, and minerals.