entremet definition
Early entremets usually consisted of nothing more complicated than frumenty, a type of grain porridge, colored with saffron or egg yolk. An entremet or entremets (/ËÉËntrÉmeÉª/; French: [ÉÌtÊÉmÉ]; from Old French, literally meaning between servings) is in modern French cuisine a small dish served between courses or simply a dessert.