can you make scotch eggs in the oven
1 Beat the egg in a shallow dish and place breadcrumbs on a flat plate. 2  Dip each sausage-coated eggs in beaten egg and roll in crumbs. 3  Place on baking tray lined with aluminum foil and bake in oven at 375Â°F for 25 to 30 minutes until golden brown (turn every 10 minutes for even browning). Shell hard-boiled eggs. 2  In a small bowl combine sausage meat with sage, garlic powder, onion powder, cayenne pepper and black Pepper. 3  Divide sausage into 8 equal portions, flatten each portion to about 1/8-inch thickness. 4  Roll each egg in flour and place on top of each sausage patty.