how long to cook turkey meatloaf wrapped in tin foil
MEATLOAF IN FOIL. 1 can cream of mushroom soup. 1 lb. ground turkey. 1/2 pkg. (3/4 oz.) dry onion soup mix. On 24-inch strip of heavy aluminum foil mix turkey and onion soup mix. Form into loaf and pour undiluted soup over loaf. Wrap loosely in foil; place on baking sheet. Bake 1 hour at 350 degrees.