how long do i cook a chicken
Cooking time is generally 20 to 30 minutes, or until the chicken registers 165Â°F in the thickest part. Amazingly, all the chicken pieces wind up cooking at about the same rate â dark meat pieces cook a bit slower than white meat, but the thickness of the breast meat means everything finishes around the same time.ake for 20 to 30 minutes: The chicken is done when opaque all the way through and the meat registers at least 165Â°F in the thickest part. Broil for extra-crispy skin: If you'd like the skin to be a bit more crispy and golden, turn on the broiler for 2 to 3 minutes.