what oven temp appropriate to keep chicken warm one hour after cooked
Answer 3: Actually, you have 4 hours in the âtemperature danger zoneâ from 40Â° to 140Â°F. If your store keeps the chicken at or above 140Â°, you have 4 hours after it is removed from the heater before it is considered unsafe.These are the numbers I was taught at culinary school and have followed without issue since.riginal question: Dinner is about 1.5 hours away. The chicken was warm when I purchased it. Normally, I buy earlier in the day and just stick it in the fridge. This time, though, it seems that it would be better to try to keep it warm.