what is cotija cheese
Cotija cheese is a Mexican cheese that somewhat hard and crumbly and is commonly used in a number of Latin American recipes.It takes its name from the town of Cotija in the Mexican state of Michoacan, michoacÃ¡n where scholars believe the cheese. originatedotija cheese sprinkled over cooked corn. The most authentic way to age cheese is in an underground cave or cavern, and some farmers still use this method. Cotija cheese is traditionally made using whole cow's milk bought from a local source.