what temperature should be used for slow cooking meat
Low-temperature cooking is a cooking technique using temperatures of 45 to 85 Â°C (113 to 185 Â°F) for a prolonged time to cook food.ll four can be achieved by cooking meat at high temperature for a short time,and also by cooking at low temperature for a long time. Each goal is achieved at a different temperature, and takes a different time to achieve. The lower the temperature used, the longer the cooking time.