what are traditional food dishes in ancient rome
Among the classic Roman pasta dishes are: 1  bucatini all'Amatriciana (thick, hollow spaghetti in a slightly spicy tomato sauce studded with pancetta [belly bacon] or guanciale [jowl bacon]). 2  spaghetti alla carbonara (with eggs, pancetta, and cracked pepper). 3  pasta al pomodoro (in a plain tomato sauce).