what in certain foods helps with cancer
Certain foods, eaten in the correct portions and frequency, can provide cancer-starving benefits. Below are 5 foods to eat that can prevent cancer growth: Bok Choy This type of Chinese cabbage contains brassinin; a powerful cancer-fighter, also found in broccoli, cauliflower and Brussels sprouts. Bok Choy should be eaten 3 times a week, in 1/2 cup servings to obtain its full benefits. Cooked Tomatoes have more cancer-fighting properties than raw tomatoes.
Here is a sample of the known cancer-killing nutrients in fruits: Raw pineapple (bromelain and peroxidase) Whole purple grapes with seeds and skins (more than a dozen, see Grape Cure article) Apricot seeds (laetrile) Strawberries, red raspberries, black raspberries (laetrile and ellagic acid)