taste and simplicity of nutrients and ingredients used in italian cuisine
Pasta is more likely to be served with a white cheese sauce in the north and a tomato-based sauce in the south. Italians are known for their use of herbs in cooking, especially oregano, basil, thyme, parsley, rosemary, and sage. Cheese also plays an important role in Italian cuisine. Place dough in a greased, round pan, and brush the top with melted butter. 2  Cover, and allow to rise until the dough has doubled in bulk (about 1 hour). 3  Preheat oven to 425Â°F. 4  Using a sharp knife, cut a deep cross in the top of the loaf. 5  Bake for about 8 minutes, or until the top begins to brown.