how make boneless ribs tender
By Pamela Gardapee. Country style spare ribs can be cooked in the oven or in a slow cooker with barbecue sauce. Boneless ribs will be especially tender after cooking in a slow cooker all day, or after baking in the oven for a few hours. Although there many ways to make boneless country style spare ribs, if you want tender ribs, you need to spend some additional time cooking or baking them. Slow cooker. Tongs. Dutch oven.
Place the spare ribs in the slow cooker. Cook on high for three hours. Use a turkey baster to suck out the juices from the slow cooker. Discard the drippings. Pour store bought or homemade barbecue sauce into a bowl. Use a tong to remove each of the spare ribs from the slow cooker and place on a cookie sheet.