what temperature is gyro meat cooked
place the onion garlic marjoram rosemary salt and pepper into a food processor and pulse until finely ground mix together the ground meat and onion mixture in a bowl regrind through a fine plate and pack the mixture into a 3x7 inch loaf pan wrap tightly with plastic wrap and refrigerate overnight preheat an oven to 325 degrees f 165 degrees c remove and discard the plastic wrap from the loaf pan and bake the gyro meat in the preheated oven until the internal temperature reaches 140 degrees f 60 degrees c about 1 hour drain away all of the liquid that has accumulated in the pan then remove the loaf from the pan