how long till i cut my steak off the grill
4sprinkle a good amount of salt and a decent amount of ground pepper on the steak 5place the steak on the hottest part of the grill on the grate of course 6grill until you get a good sear this depends on your grill but probably about 2 to 3 minutes if you get any flare ups that last for longer than a few seconds move the steak to a different part of the hot grill until the fire dies down 7flip it grill for 2 minutes then check your temp
4 when the steak has cooked to your preferred level of doneness remove from the grill and place on a cutting board cover with aluminum foil to hold in the heat while the steak rests for 10 to 15 minutes 5 notice the direction of the muscle fibers of the steak this is called the grain of the meat flank steak is a very lean cut that will be tough and chewy unless you cut it in a way that breaks up the muscle fibers