glycemic index of common indian foods
The glycemic index is a measure of how rapidly a carbohydrate food increases your blood sugar. Low-glycemic foods have a GI of 55 or below. Pulses are rich in fiber and a staple in Indian cuisine. Chickpeas, kidney beans, mung beans, lentils and black-eyed peas are particularly common in Indian dishes.The glycemic index of these legumes is between 29 and 33, making them a good choice. Continue enjoying traditional dishes such as chana masala -- a chickpea dish -- and red kidney bean curry.ulses are rich in fiber and a staple in Indian cuisine. Chickpeas, kidney beans, mung beans, lentils and black-eyed peas are particularly common in Indian dishes. The glycemic index of these legumes is between 29 and 33, making them a good choice.