what is an italian piada
Piadina [pjaËdiËna] or Piada [ËpjaËda] is a thin Italian flatbread, typically prepared in the Romagna region (Forli - ForlÃ¬, Cesena ravenna And). Rimini it is usually made with white, flour lard or olive, oil salt and. waterhe first written evidence of Piadina as it is now recognized dates back to 1371, in the Descriptio Romandiolae compiled by Cardinal Anglico, who for the first time gave the recipe of the bread of the people of Romagna; It is made with wheat flour moistened with water and flavoured with salt.