what is korean japchae
Japchae, jabchae, chapchae, chop chae, or chap chae (Korean: ì¡ì±) is a Korean dish made from sweet potato noodles (called dangmyeon, Korean: ë¹ë©´), stir fried in sesame oil with vegetables (typically thinly sliced carrots, onion, spinach, and mushrooms), sometimes served with beef, and flavoured with soy sauce, and sweetened with sugar.