internal temperature of poached salmon
Note that we cook the salmon to medium-rare in this recipe. If you prefer rare salmon (with a large translucent area in the middle of each fillet), shorten the cooking time by 2 minutes, or remove the salmon when the internal temperature reaches 110 degrees.Total Cooking Time: 45.ote that we cook the salmon to medium-rare in this recipe. If you prefer rare salmon (with a large translucent area in the middle of each fillet), shorten the cooking time by 2 minutes, or remove the salmon when the internal temperature reaches 110 degrees. Total Cooking Time: 45.