how to roast turkey thighs
Preheat oven to 400Â°F. Let turkey thighs sit at room temperature for about 30 minutes before cooking. Gather a few leaves from each herb sprig and finely chop to make about 2 teaspoons each. Rub chopped herbs onto each side of the turkey thighs along with a sprinkle of salt and pepper.Place thighs skin side down in a deep roasting pan.reheat oven to 400Â°F. Let turkey thighs sit at room temperature for about 30 minutes before cooking. Gather a few leaves from each herb sprig and finely chop to make about 2 teaspoons each. Rub chopped herbs onto each side of the turkey thighs along with a sprinkle of salt and pepper.