how long do st louis ribs take to cook?
You can still cook it alongside the ribs and when it's tender (about 60-90 minutes), it's makes a great snack for the cook and/or cook's helpers. Step 3: Trim St. Louis Style. On the pig/hog, there are basically two types of ribs.. the baby backs and the spare ribs. The baby backs have less fat and are a little more aesthetically pleasing (allegedly) than the fattier, more oddly shaped spare ribs. For this reason, it is common to trim them up.