what types of food does broilers cook?
Broilers provide an alternative means of cooking flavorful, nourishing and healthful foods. Broilers are used to cook a wide variety of foods, by a process that usually takes from 3 to 6 minutes. Steak, poultry, seafood, hamburgers, pizza, and ethnic dishes are among the primary products normally prepared with broilers.ifferent control methods are used with different broiler types to regulate cooking times and temperatures. Conveyor broilers have belt speed and temperature controls, while over fired broilers and charbroilers use high-medium-low temperature settings or adjustable grids.
Broiling means to cook food using the direct, dry heat from your oven broiler. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste.Broiling is often used for meat, poultry, and fish, but creative cooks know that broiling does wonders for many fruits and veggies, too.o make sure your oven rack is at the right height, in a cold oven place pan with the food on the top oven rack. Adjust rack until the surface of the food to be broiled is at the recommended distance from the broiler element. See individual foods and recipes below for guidelines.