healthy vitamin c source
Sources of vitamin C Dietary sources of vitamin C include many fruits and vegetables. Sources with the most vitamin C are fresh, raw cantaloupes, citrus fruits, kiwis, mangos, papayas, pineapples, strawberries, raspberries, blueberries, watermelon and cranberries, according to National Institutes of Health (NIH).
The richest sources of vitamin C are sweet peppers, black currants, broccoli, Brussels sprouts, kale and turnip greens. Vitamin C is heat sensitive, so the longer you cook veggies, the more the vitamin decreases; raw vegetables contain the most. The faster the cooking method the better! Other prime sources for vitamin C include papayas and mangos, pineapple, grapefruit and tangerines, kiwi, cantaloupe, honeydew and watermelon. Other vegetables high in vitamin C are okra, winter and summer squash, cabbage, dark leafy greens, cauliflower, peas, sweet potatoes, and asparagus.