what's grilling
A grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. Depending on the type of grill, the heat source can be an open flame (either gas or charcoal) or electric. Food is cooked directly on the rack or grate of the grill. Thus, the best kinds of foods for cooking on a grill tend to be meats and poultry, although firm fish and seafood and also vegetables can be cooked on the grill.