what fruits and vegetables can you eat that will lower blood pressure?
Aim to get at least 2 cups of fruit per day. Citrus fruits, such as oranges, tangerines and grapefruits, and berries, such as strawberries, raspberries, blueberries and blackberries, are high in potassium, vitamin C and dietary fiber, which may lower your blood pressure.
Spinach, kale, collard greens, arugula, cabbage and broccoli are all considered part of the leafy greens family. This group of vegetables is nutrition-packed and high in both vitamin A and iron. Sugar can raise your blood sugar levels, but these vegetables have very little, so they are a great heart-healthy choice. They also contain natural nitrates which can help to relax your blood vessels, reducing the strain on your heart and lowering your blood pressure.