how to roast pork loin joint
Now place the pork in a tin, skin-side up, halve the onion and wedge the two pieces in slightly underneath the meat. Now take about 1 tbsp of crushed salt crystals and sprinkle it evenly over the skin, pressing it in as much as you can.Place the pork on a high shelf in the oven and roast it for 25 minutes.Turn the heat down to 190C/375F/Gas 5, and calculate the total cooking time allowing 35 minutes to the pound, then deduct the initial 25 minutes cooking time. In this case it would be a further 2Â½ hours.reparation method. Pre-heat the oven to 240C/475F/Gas 9. While the oven is preheating, score the skin of the pork. It will be scored already, but it's always best to add a few more lines.