modified food starch health risks
The starch can come from corn (as stated) but can also be made from wheat, potato, rice, or tapioca. It's added to foods to act as a thickener, to acquire a certain texture, or to keep foods moist. Modified food starch is typically added to processed foods such as sauces, pie fillings, and gravies.They're not healthy in the respect that they don't add any nutritional value to food, but they aren't harmful.odified corn starch (also called modified food starch) is an additive that's made by treating starch, which modifies one or more of its physical properties. This change may affect the texture, how fast it dissolves, or how easily it can be digested.