after cooked how soon to fridge
Although bacteria is usually killed during the cooking process, it is quickly reintroduced from the environment after cooking. Leftovers should be placed in the refrigerator (below 40 degrees Fahrenheit) as soon as possible after cooking.Once refrigerated, leftovers should be kept for only 3 to 4 days.If promptly frozen, leftovers can be stored for 3 to 4 months. Fresh, uncooked meat usually contains a fair amount of bacteria and should only be stored for a short time in the refrigerator before cooking.lthough bacteria is usually killed during the cooking process, it is quickly reintroduced from the environment after cooking. Leftovers should be placed in the refrigerator (below 40 degrees Fahrenheit) as soon as possible after cooking.