how to poach an egg with an egg poacher
Directions: Fill an egg-poaching pan with 1/2 inch water, set over medium heat and bring to a simmer. Lightly oil the poaching cups and warm the cups in the pan.Crack an egg into each cup, cover the pan and cook to the desired doneness, 2 to 4 minutes; repeat to make 8 poached eggs.Transfer the eggs to individual plates, season with salt and pepper, and serve immediately. Serves 4.ightly oil the poaching cups and warm the cups in the pan. Crack an egg into each cup, cover the pan and cook to the desired doneness, 2 to 4 minutes; repeat to make 8 poached eggs. Transfer the eggs to individual plates, season with salt and pepper, and serve immediately.