how long do i bake manicotti for
Remove 1 shell at a time and pipe in the cheese mixture. Place each filled shell into the sauce lined baking dish, arranging them into 2 even rows. Method 4 Baking Manicotti. Cover the filled shells (both uncooked and cooked methods) with 1 1/2 cups to 2 1/2 cups (355 ml to 591 ml) of marinara sauce. Sprinkle 4 oz. (118 ml) of Parmesan or Romano cheese over the top. Bake the uncooked shells covered with foil for 50 minutes.