what is the temperature turn to liquid
Generally speaking, solid turns to a liquid at its melting point. Ice turns to water at 0 degrees Celsius. Chocolate melts at 25 degrees Celsius- Yum! Ice (solid) thaws when the temperature rises above 32 degrees Fahrenheit, becoming water (liquid). Other solids (oddly) vary. Generally speaking, solid turns to a liquid at its melting point. Chocolate melts at 25 degrees Celsius- Yum! Ice (solid) thaws when the temperature rises above 32 degrees Fahrenheit, becoming water (liquid).