what is a strombolis
Stromboli is a type of turnover filled with various cheeses, typically mozzarella, Italian meats such as salami, capicola and bresaola or vegetables.The dough traditionally used is Italian bread dough.here are several claims regarding the origin of using the name stromboli for food in the United States. Romano's Italian Restaurant & Pizzeria originated it in 1950 in Essington, Tinicum Township, just outside of Philadelphia, courtesy of Nazzareno Romano.