how do i make stuffed cherry peppers
Remove the stems and seeds from all the cherry peppers. Cut the provolone cheese into small cubes and cut each prosciutto in half. Wrap cheese cubes with prosciutto and stuff inside peppers.Marinate the peppers in olive oil overnight, covered and refrigerated. Bring to room temperature before serving.emove the stems and seeds from all the cherry peppers. Cut the provolone cheese into small cubes and cut each prosciutto in half. Wrap cheese cubes with prosciutto and stuff inside peppers.