managing cooked meats in production
Research Approach. The research project reviewed current practices used in the management of Listeria monocytogenes during the production and retailing of cooked sliced meat in the UK. The project identified key risk areas and some potential gaps in their management.The project covered companies that slice pre-cooked meats (eg deli counters), as well as those manufacturing pre-packed cooked sliced meats.he project identified key risk areas and some potential gaps in their management. The project covered companies that slice pre-cooked meats (eg deli counters), as well as those manufacturing pre-packed cooked sliced meats.