what makes oka cheese smell
It is also manufactured in Holland, Manitoba, by Trappist Monks at their monastery, which is located 8 miles southeast of Holland. It originated in 1893. Since that time, Quebec has become a major producer of Canadian Cheese.Oka cheese has a pungent aroma and soft creamy flavour, sometimes described as nutty and fruity. The cheese, which is made from cow's milk is covered with a copper-orange, hand-washed rind.t is also manufactured in Holland, Manitoba, by Trappist Monks at their monastery, which is located 8 miles southeast of Holland. It originated in 1893. Since that time, Quebec has become a major producer of Canadian Cheese.