difference between salba and chia
The most notable differences between salba and chia is the growing and regulation practices around both. Salba is nutritionally consistent due to strictly controlled growing conditions in Peru whereas chia is grown wild throughout Mexico and Central and South America, resulting in inconsistent nutritional composition.
Salba does not represent only a registered name for the chia seeds. There are some significant differences between Salba and Chia seeds. The Salba is very nutritionally consistent; it is higher in proteins than chia as well as being higher in Omega3 fatty acids. Another difference between the two types of seeds is the more aesthetical appeal in the preparation of food than chia. The chia seeds have a lower level of water absorption. The Salba flowers are white at the same time as the chia has purple or blue flowers. Lastly, the salba seeds are grown in controlled conditions.