how to make sugar crust on bread
1 Cut crusts into 3cm/1.5 pieces. 2  Place bread crusts in a large bowl. 3  Drizzle over butter, tossing the bread crusts as you go (with your other hand) to evenly distribute as best as possible. 4  Sprinkle over 4 tbsp of sugar and cinnamon, and toss through. 5  Spread out over 2 baking trays. Drizzle over butter, tossing the bread crusts as you go (with your other hand) to evenly distribute as best as possible. 2  Sprinkle over 4 tbsp of sugar and cinnamon, and toss through. 3  Spread out over 2 baking trays. 4  Bake for 5 to 8 minutes until golden brown and crunchy (check the ones in the middle of the tray).