what is the recommended carbohydrate intake for diabetic
Hereâs a table of this info: (note: one gram of protein or carb has 4 calories, one gram of fat has 9 calories.) So this American Diabetes Association recommended meal composition includes 78 grams of carbohydrates, 15 grams of protein, and 14 grams of fat. The entire meal is about 510 calories. The carbohydrate:protein:fat calorie percentage ratio is 61:13:25.