how do you reheat food for hot holding
Reheat foods using proper procedures. â¢ Reheat the following foods to 165 Â°F for 15 seconds within 2 hours: â Any food that has been cooked and cooled and will be reheated for hot holding, â Leftovers reheated for hot holding, â Products made from leftovers, such as soup or casseroles, and. â Precooked, processed foods that have been previously cooled. â¢ Reheat foods rapidly using the correct equipment. When reheating food, the total time the temperature. of the food is between 41 Â°F and 165 Â°F cannot exceed 2 hours. â¢ Serve reheated food immediately or place in appropriate hot holding unit. Monitor reheating process. â¢ Check food temperatures with a clean, sanitized, and calibrated thermometer.