another name for imitation crab meat
Crab sticks - imitation crab meat surimi. Sugiyo Kaori-bako. Crab sticks (imitation crab meat, seafood sticks, krab) are a form of kamaboko, a processed seafood made of starch and finely pulverized white fish (surimi), shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. 1  1 History.  2 See also.