where does arancini come from
Arancini di riso (which literally means little âoranges of riceâ) are little balls of risotto (shaped like oranges, hence the name) often stuffed with anything from ground beef, sausage, salame, prosciutto, cheese, peas, mushroom, and tomato sauce. Arancini are a perfect antipasto. Heat 3-4 inches of the oil in a deep heavy-bottom pan or heat deep fryer to 375 degrees F. Remove risotto balls from the fridge. 2  Fry the arancini no more than 3 to 4 at a time until golden brown, turning on each side, about 4 minutes in total.