what temp should you cook fish
Get familiar with your thermometer. The secret to cooking fish is knowing the temperature at which they're finished cooking. In order to do this, you'll want to use a food thermometer until you get the hang of things and can tell whether your fish is done by touching or merely looking at it. Most fish are perfectly cooked when they reach an internal temperature of 120Â° - 145Â°F (~49Â° - 63Â°C).