can i use splenda for canning jelly
You could use Splenda Â® as the optional sweetener in a jam or jelly made with a no-sugar needed pectin, such as Mrs. Wagesâ¢ Lite Home Jell Â® Fruit Pectin or Ball Â® No-Sugar Needed Pectin. With these low-methoxyl pectins, no sugar is required at all.Sugar substitutes can be added as desired simply for flavor.here has not been any published research work with using sucralose in the canning of fruits at home. If one uses Splenda Â® instead of sugar, our best assumption at this time is that the texture and color preserving aspects of sugar syrup won't be there.