how to reheat brisket without drying it out
Set the oven for 300F and plan to reheat about 20 minutes or so if itâs already sliced or up to an hour or so if it isnât. You should then have yourself a perfectly warm and moist brisket dinner thatâs every bit as good as it was when it first came off the smoker.ome folks will tell you to let it thaw slowly in the refrigerator, but that isnât necessary. The sink is perfectly fine. Next, take your brisket and place it in an oven-safe baking dish. Pour in just enough beef broth to cover the bottom of the dish and then tightly wrap the dish in aluminum foil.