what is capocollo
Capicola. Capocollo, or coppa, is a traditional Italian cold cut made from dry-cured whole pork shoulder or neck. The name coppa is Italian for nape, while capocollo comes from capoâheadâand colloâneckâof a pig.apicola. Capocollo, or coppa, is a traditional Italian cold cut made from dry-cured whole pork shoulder or neck. The name coppa is Italian for nape, while capocollo comes from capoâheadâand colloâneckâof a pig.