what grape is used in rosé?
The majority of rosÃ© wines are made from a red grape varietal. The varietals most often used in making a rosÃ© wine include Pinot Noir, Syrah, Grenache, Merlot, Malbec, Cabernet Sauvignon, Tempranillo, Sangiovese and Zinfandel. These varietals may be either used solo or in a blend.
Widely used in the Coteaux d'Aix-en-Provence appellation, this variety gives a young wine elegant aromas of small red berries; as it ages, the wine develops spicier notes and increased body and richness. Cinsault. [SAN-soh] This Provence grape was used for many years as a table grape and is widely used in the region's rosÃ© production. It gives the wine a fine, fresh, fruity touch, in contrast to the strength of other varieties. Syrah.