how long to cook chicken on a grill
Also brush oil on the surface of the chicken to help prevent sticking. Place the dark meat pieces of chicken on the grill first because they require more cooking time than the white meat. Place the pieces skin side down. Place cover on the grill and let pieces cook for 4 or 5 minutes. After the dark meat has cooked for 4 or 5 minutes, add the white pieces to the grate, skin side down.
Cover and cook for 6 to 8 minutes longer or until done. Chicken is done when the white meat reaches 170Â° to 175Â°F and the dark meat reaches 180Â°F. The cooking temperature typically reaches 450ÂºF to 650ÂºF when grilling over direct heat.