how long do you cook pie crust for chicken pot pie
1 Place the chicken mixture in bottom pie crust. 2  Pour hot liquid mixture over. 3  Cover with top crust, seal edges, and cut away excess dough. 4  Make several small slits in the top to allow steam to escape. 5  Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.ook. Ready In. 1  Preheat oven to 425 degrees F (220 degrees C.). 2  In a saucepan, combine chicken, carrots, peas, and celery. 3  Add water to cover and boil for 15 minutes. 4  Remove from heat, drain and set aside. 5  In the saucepan over medium heat, cook onions in butter until soft and translucent.