how long can cooked pork be frozen
Use cooked pork within two hours (one hour if air temperature is above 90 Â°F) or refrigerate it at 40 Â°F or less in shallow, covered containers. Eat within 3 to 4 days, either cold or reheated to 165 Â°F (hot and steaming). It is safe to freeze ready prepared pork dishes.For best quality, use within 3 months.oday's pork can be safely enjoyed when cooked to an internal temperature of 145 Â°F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.