what is jordanian mansaf
Mansaf (Arabic: ÙÙØ³Ùâ) is a traditional Jordanian and Palestinian dish made of lamb cooked in a sauce of fermented dried yoghurt and served with rice or bulgur. Place the cooked yoghurt in a large serving bowl. 2  The traditional way to serve mansaf is on one dish with individual bowls of yoghurt sauce and no utensils. 3  Each person would have a dedicated space on the dish from which to eat with his or her right fingers.