what temperature to cook.ground veal to?
The following is from the United States Department of Agriculture: For safety, USDA recommends cooking ground veal to a safe minimum internal temperature of 160 Â°F. However, whole muscle meats such as veal steaks, roasts, and chops may be cooked to 145 Â°F (medium rare), 160 Â°F (medium), or 170 Â°F (well done). There are two basic methods of veal cookery: dry or moist heat.