usda pork loin temperature
âThe new guidelines will help consumers enjoy pork at its most flavorful, juicy â and safe â temperature.â. The revised recommendation applies to pork whole-muscle cuts, such as loin, chops and roasts. Ground pork, like all ground meat, should be cooked to 160 degrees Fahrenheit.Regardless of cut or cooking method, both the USDA and National Pork Board recommend using a digital cooking thermometer to ensure an accurate final temperature.The new guidelines will help consumers enjoy pork at its most flavorful, juicy â and safe â temperature.â. The revised recommendation applies to pork whole-muscle cuts, such as loin, chops and roasts. Ground pork, like all ground meat, should be cooked to 160 degrees Fahrenheit.