most popular italian foods
. . . Common Italian foods and dishes include all types of pasta, risotto and pizza, some soups (minestroni and zuppe) and delicious meat and fish dishes.
Other sweet foods Last, but not least, there is also the famous Italian gelato and the delicious pasterelle (sfogliatelle, maritozzi, aragoste) and pasticini (pastries). Ossobuco. Shin of veal with marrow bone in a tomato and wine sauce.
Mozzarella sticks, cannoli, Hawaiian pizza -- all permutations of and innovations on Italian foods by communities that adopted them. Italian-style cuisine is flexible, familiar, and supremely attainable, and the world has welcomed it with open arms. Dave Infante is a senior writer for Thrillist Food & Drink, and an unabashed fan of all foods -- but especially his Grandmother's veal cutlet. Follow @dinfontay on Twitter, Instagram, and Snapchat.
Some of the most famous risotto recipes are alla Romana and alla Milanese. Other typical risotti include: risotto ai funghi, risotto al tartufo bianco (or with black truffle), risotto ai frutti di mare (sea-food), risotto alla milanese (with saffron).