does malt contain gluten
YES. Foods made from grains (and grain-like plants) that do not contain harmful gluten, including: 1  Corn in all forms (corn flour, corn meal, grits, etc.). 2  Plain rice in all forms (white, brown, wild, basmati, enriched rice, etc.).arley and malt, which is usually made from barley, including malt syrup, malt extract, malt flavoring and malt vinegar. Rye, which is most often found in bread products. It is not typically used to make ingredients. Breaded or floured meat, poultry, seafood and vegetables, when the breading is made with wheat.