why is milk used in bread dough
Water is the most commonly used liquid in bread making because it dissolves and activates the yeast and it blends with the flour to create a sticky and elastic dough.Breads made with water are heavier and have a crisp crust and a chewy texture. Milk helps to enrich the dough and the flavor of the bread.It produces a loaf with a creamy-colored, tender crumb and a golden crust. You can use whole, low-fat or skim milk based on your preference. You can also use nonfat dry milk instead of fresh milk and add water for the required liquid.reads made with water are heavier and have a crisp crust and a chewy texture. Milk helps to enrich the dough and the flavor of the bread. It produces a loaf with a creamy-colored, tender crumb and a golden crust. You can use whole, low-fat or skim milk based on your preference.