how to cook a beef tip roast in the oven
Heat oven to 500Â°. Cut slashes in the fat of the beef in a diamond pattern. Combine the flour, salt, garlic salt, and pepper. Rub the roast all over with the flour mixture. Put the roast on a rack in a shallow baking pan, put in the oven, and reduce heat to 475Â°. Roast for 30 minutes, or about 7 minutes per pound.Turn the heat off and leave the roast in the oven for 2 1/2 hours.Do not open the oven until you're ready to carve and serve.The roast will be medium rare.eat oven to 500Â°. Cut slashes in the fat of the beef in a diamond pattern. Combine the flour, salt, garlic salt, and pepper. Rub the roast all over with the flour mixture. Put the roast on a rack in a shallow baking pan, put in the oven, and reduce heat to 475Â°. Roast for 30 minutes, or about 7 minutes per pound.