is food grade lye dangerous
Olives, right off the tree, taste sort of nasty. But cured in food-grade lye or brine they are more palatable. Food-grade lye-sodium hydroxide-is not like oven cleaner or drain opener or other nasty lye-based products like that.Food-grade isn't going to hurt you. It is used to cure stuff like mandarin oranges (yummy), hominy (yuck) and pretzels (with mustard or cream cheese and lox, yum).ut cured in food-grade lye or brine they are more palatable. Food-grade lye-sodium hydroxide-is not like oven cleaner or drain opener or other nasty lye-based products like that.