where did ratatouille originate
Ratatouille originated in the area around present day Occitan ProvenÃ§a (French: Provence) & NiÃ§a (French: Nice, Occitan: NiÃ§a); the Catalan xamfaina and the Majorcantombet are versions of the same dish. It is a traditional French ProvenÃ§al stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niÃ§oise.