how to cook butternut squash pasta?
1 Let cool & mash flesh. 2  Set aside. 3  In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. 4  Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. 5  Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes.
1 Preheat oven to 350Â°F. 2  Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water. 3  Cover & bake til ltender (50 to 60 minutes). 4  Let cool & mash flesh. 5  Set aside. 6  In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough.