au chocolat
Pain au chocolat (French pronunciation: [pÉÌ o ÊÉ.kÉ.la], Pain de chocolat chocolate bread, also known as chocolatine in the south-west part of France and Canada, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in ...