well done temperature for steak
Well Done. A well-done steak needs an internal temperature of 170 degrees Fahrenheit. To reach this internal temperature, you need to leave the steak on the grill for 4 to 5 minutes per side for a 1-inch steak or 8 to 9 minutes for a steak measuring 1 3/4 inches.Leave the steak on the grill for an extended period of time, only flipping the steak once after 5 minutes of grilling.he cooking temperature of the grill, thickness of the steak and time spent on the grill all combine to create a steak grilling temperature that results in a rare, medium or well-done steak.