what does mesquite flour taste like
Native mesquite pod flour is delicious in a wide array of cooking and baking. As a legume, it is gluten free and r ich in soluble fiber (galactomannan). It is a valuable ingredient in any grain-free or diabetic diet. A n excellent source of calcium and magnesium, mesquite flour is also higher in protein than most conventional grain flours. An original RAFT (Renewing America's Food Traditions) selection and boarded onto Slow Food USA's Ark of Taste, mesquite pod flour has a sweet, earthy taste with notes of cinnamon, molasses, and caramel.