different kinds of sugar
Cane sugar and beet sugar taste, smell and behave exactly the same. The processing of sugar cane and sugar beet plants is what gives us different types of sugars (with the exception of honey and high fructose corn syrup) When it comes to sugar, the term refining means âto make pureâ. Different Types of Sugar. Raw Sugar: The intermediate product during the processing or refining. It is a tan, coarse granulated product obtained from the evaporation of clarified sugar cane juice. It is difficult to buy 100 percent raw sugar because of its impurities.
From a purely chemical point of view, the sugar in a sugar beet is identical to the sugar in, for instance, a banana. Dextrose, also known as glucose, is the main component of starch. Dextrose is the sugar type that the body absorbs the fastest. Fructose is the sweetest of all natural sugar types. It is particularly effective at enhancing the flavour of fruit and berries.