what does background: bisque mean
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and pureed purÃ©ed, fruits, vegetables or fungi are sometimes called. bisquest is thought the name is derived from Biscay, as in Bay of Biscay, but the crustaceans are certainly bis cuites twice cooked (by analogy to a biscuit) for they are first sauteed sautÃ©ed lightly in their, shells then simmered in wine and aromatic, ingredients before being, strained followed by the addition of. cream