what is saltimbocca
Saltimbocca is a Mediterranean dish which originated in Italy, although it is widely eaten throughout Southern Europe. The exact components and preparation for saltimbocca vary, but the key to the dish is the inclusion of a meat such as veal, pork, or chicken, and the use of prosciutto to wrap it for cooking.hite wines tend to pair best with saltimbocca, depending on the meat selected, and the dish can be served in summer or winter, depending on personal taste. For a twist on traditional saltimbocca, cooks can also play with other meats, or a saltimbocca which is designed to be served as a cold cut.