what temp kills salmonella
Salmonella bacteria are killed by temperatures above 55Â°C (130Â°F). The rate at which bacteria are destroyed depends on temperature, species, acidity (pH), and humidity (Angelotti et al.). Ten minutes at 65Â°C (150Â°F), or less than two minutes at 70Â°C (160Â°F), are both about as effective as an hour at 60Â°C (140Â°F).