how long to bake meringue
Best Answer: If you want crispy meringues, preheat your oven to 150 degrees celsius, and as soon as you put your meringue into the oven, turn your temperature down to 100 degrees celsius.Let it cook for at least 2 hours.After two hours, turn the oven off, but leave the meringues in the oven until the oven has competely cooled down, or leave the meringues overnight. For a soft-centered meringue like a pavlova, preheat your oven to 150 degrees celsius.As soon as the meringue goes into the oven, turn the temperature down to 100 degrees celsius. Bake for 1 to 1.5 hours depending on size of meringue (approx. 4 inch diameter = 1 hour; 8 inch diameter = 1.5 hours).est Answer: If you want crispy meringues, preheat your oven to 150 degrees celsius, and as soon as you put your meringue into the oven, turn your temperature down to 100 degrees celsius.