can you use corn flour in white sauce
Instead of using flour and butter, we just use corn flour (corn-starch in North America and maizena in most of Europe and the rest of the world). All we do is whisk the corn flour into COLD milk. Heat slowly, whisking all the while.Simmer very slowly for 5 minutes.nstead of using flour and butter, we just use corn flour (corn-starch in North America and maizena in most of Europe and the rest of the world). All we do is whisk the corn flour into COLD milk. Heat slowly, whisking all the while.