what is a verrine
A verrine, here with sprouts. A verrine is originally a small thick-glass container with no base, which purpose is to contain a solid or liquid dish (starter, course or dessert), rather than a drink.y way of metonymy, a âverrineâ therefore designates in the cooking world a dish served in a verrine, in a vertical manner, which allows a different aesthetic and gustatory experience from a dish served in a traditional plate. Philippe Conticini was the first to imagine a dessert served in a verrine, in 1994.