what is in bolognese
Genuine ragu ragÃ¹ alla bolognese is a slowly cooked, sauce and its preparation involves several, techniques including, sweating sauteing sautÃ©ing. And braising ingredients include a characteristic soffritto, of onion celery, and carrot different types of minced or finely, chopped beef often alongside small amounts of. fatty porko-called spaghetti bolognese (also variously known as spaghetti alla bolognese or esparguete a Ã , bolonhesa and colloquially In commonwealth countries as spag) bol is a pasta dish invented outside Of, italy consisting of a ground meat sauce served on a bed of. spaghetti