what is jowar atta
Author: JOWAR KI ROTI. Jowar is a gluten free whole grain. Jowar is also popularly known as Sorghum. Sorghum is an important food crop in Africa, Central America, and South Asia and is the fifth most important cereal crop grown in the world.Jowar is also called as Jwaarie, Jonnallu and is one of the staple sources of nutrition for the rural and poor.reparing Jowar ki roti you need to known the right mixing of the dough and making of the rotis. As Jowar flour is gluten free itâs hard to spread the dough with a rolling pin, hence hands are used to shape the dough into a round circle. This needs experience and skill to get a perfect shape of roti.