what types of enzymes are responsible for hydrolyzing the proteins in foods
A protease is an enzyme that uses hydrolysis to break down the peptide bonds of a protein. They can also be called proteinases, proteolytic enzymes, or peptidase.5 people found this useful.Edit.his is harmless to proteins. So there is no autodigestion of the cell producing the enzyme. In the acid environment of stom â¦ ach the pepsinogen get converted into pepsin. This pepsin is responsible for the breaking of peptide bond. This is most active in pH 1 to 2. It gets almost inactivated by pH 5.