what foods to eat for anti inflammatory
Research suggests that people with a high intake of vegetables, fruits, whole grains, nuts, seeds, healthy oils and fish may have a reduced risk for inflammation-related diseases. In addition, substances found in some foods (especially antioxidants and omega-3 fatty acids) appear to possess anti-inflammatory effects. Foods high in antioxidants include: 1  berries (such as blueberries, strawberries, and blackberries)  cherries.