how long does it take to cure a country ham
Allow the hams to cure (the process of absorbing the cure mixture) at two days per pound of ham or another rule of thumb is 60 days. Figure 4. Gently separating the skin from the muscle in the hock will make it easier to pack the hock with the cure mixture.he weight of the ham determines the amount of cure needed. For example, 10 pounds of mixture will cure 100 pounds of ham; therefore, 1 pound of mixture is needed to cure 10 pounds of ham, and a 25-pound ham needs 2.5 pounds of mixture.