how to trim chinese broccoli
1 Trim the ends of the Chinese broccoli, rinse under tap, shake off excess water than wrap in cling wrap. 2  Microwave for 1Â½ minutes-check if cooked but still firm. 3  If it needs more cooking, do it in 30 second bursts.
1 Stack the Chinese broccoli together and cut into 4/10cm lengths and stack on top of each other. 2  Combine water and corn flour in small pot, mix to dissolve. 3  Then add remaining ingredients, bring to boil on stove, boil for 30 seconds to allow to thicken, then remove from stove. 4  Drizzle over Chinese broccoli and serve.
1 Once cooked, remove from cling wrap immediately, otherwise it will keep steaming. 2  Be careful when unwrapping it as it is hot! 3  Stack the Chinese broccoli together and cut into 4/10cm lengths and stack on top of each other. 4  Combine water and corn flour in small pot, mix to dissolve.