what can you substitute for a cup of butter?
When using butter or margarine as a substitute, you should use 1 a Ã¢ cups of butter or--margarine or 2 tbsp more than a--cup for every 1 cup of shortening needed for the. Recipe when using butter or margarine as a substitute for, shortening use less salt in your. recipe
If you want to replace butter with olive oil, to use in baking or on delicately flavoured foods, you don't want an olive oil that is described as grassy, peppery, or pungent. An olive oil described as smooth, mellow, and buttery like one of these is what you're looking for. Butter.