what is the typical cuisine in sardinia
The Food and Cuisine of Sardinia (Sardegna) For lovers of seafood, Sardiniaâs beaches are an ideal vacation spot. Sardinian cuisine offers rock lobsters, clams, crabs, squid, anchovies and sardines, among other delights. Mullet eggs are harvested and dried into solid blocks. This strongly flavored food, called bottarga, is shaved or thinly sliced to serve over pasta or salad.