hot italian roast beef sandwich loaf
HOT ITALIAN BEEF SANDWICHES. Trim excess outer fat from roast. Put in roasting pan. Top with 2 cans beef consomme, 1/2 can water, oregano, 1/2 jar of pepperocine peppers and some juice. Cover tight with foil and bake at 325 degrees for 3 1/2-4 hours. Cool. Shred meat by hand. Discard baked pepperocine peppers.