how to cook a ham on a weber charcoal grill
How to Smoke a Ham on a Weber Grill. Prepare your grill for medium heat indirect smoking with a temperature of 160Â°C. As the ham is already in a tray there is no need for a drip tray. To ensure the ham is heated all the way though you want to allow 10 minutes per 500g at 160Â°C.Adjust your cooking time accordingly to the size of your ham.For my ham I cooked for one hour 40 minutes due to the fact that while my briquettes started at 160Â°C they slowly dropped to around 140Â°C during the cook.s the ham is already in a tray there is no need for a drip tray. To ensure the ham is heated all the way though you want to allow 10 minutes per 500g at 160Â°C. Adjust your cooking time accordingly to the size of your ham.