what is a tourtiere meat pie
Acadian tourtiere, tourtiÃ¨re or pate pÃ¢tÃ© a (Ã  la viande), literally meat pie is a pork pie that may, also contain chicken. Rabbit and beef pate pÃ¢tÃ© a Ã  la viande varies From Region, To Region in New Brunswick Nova. scotia and prince edward islandhere is no one correct filling; the meat depends on what is regionally available. In coastal areas, fish such as salmon is commonly used, whereas pork, beef, rabbit and game are often included inland. The name derives from the vessel in which it was originally cooked, a tourtiere. tourtiÃ¨re