what are some hot mexican food
1 Corn-used for a variety of food including tortillas, quesadillas, tamales, chimichangas, soups, etc. 2  Chiles and peppers-with over 100 varieties of chiles, there are plenty of uses in Mexican cuisine, from mild to hot, including as a spice for salsa. 3  Tomatoes-used in a wide variety of dishes.exican food is, of course, not always heavily spiced or piquant, but chiles are a common ingredient. They may be raw, smoked, or dried, but are seldom used in their powdered form. Cayenne chili, commonly found in a dried form, is not frequently used in Mexican cooking (cayenne chiles are actually quite hot).
Use of Spices in the Mexican Cuisine. Mexican dishes get their flavors and aromas that are highly treasured in Mexican cuisine, from the herbs and spices that they are made with. Mexican cuisine is known for its unique flavors, indigenous herbs and spices, as well as colorful decorations.pazote is one of those rare spices, used to give flavor to foods like beans.Chile powder is an essential and inseparable seasoning in Mexican cuisine used in a variety of dishes and recipes like meat, poultry, stews, vegetable dishes and salsas.