what is yellowtail
Sushi grade yellowtail or more commonly known as Hamachi, is one of the most popular fish used for sushi and sashimi. Yellowtail is a traditional and greatly appreciated type of sushi in Japan. Hamachi are raised in a stress free environment; allowing the fish to gain a high fat content which results in a perfect buttery texture and a rich flavor. This high quality product is flash-frozen to guarantee freshness.