how to bake parsnip chips
Instructions. 1  Preheat your oven to 375. 2  Scrub your parsnips clean and lightly peel them (you don't have to peel them if yours are really clean). Slice into thin strips. 3  Toss with a drizzle of olive oil and a few good pinches of salt.  Bake until golden brown, flipping halfway. (15-25 minutes depending on the size of your cuts)