what temperature does a crock pot cook at
Cooking meats in your Crock-PotÂ® slow cooker is perfectly safe. According to the U.S. Department of Agriculture, bacteria in food is killed at a temperature of 165Â°F. Meats cooked in the Crock-PotÂ® slow cooker reach an internal temperature of 170Â° in beef and as high as 190Â°F in poultry.