describe dietary nutrients for water
Vitamins and Minerals as Essential Dietary Components. The bulk of the food that we consume provides us with water, which accounts for 50% to 70% of our body weight, and the energy-yielding nutrients, such as carbohydrates (sugars and starches), lipids (fats), and proteins (Figure 1).or salts (ionic solids) that dissociate into ions in water, such as the compounds containing the dietary minerals, a solubility product (K sp) is typically given. The solubility product is the equilibrium constant for the dissociation reaction of the compound into ions in aqueous solution.