reduce temperature when baking in glass
The distinction is still important if you want your baked goods â cakes, pies, bread and so on â to turn out perfectly. Basically, glass transfers more heat than metal, and thus you need to lower your oven temperature by 25 degrees when baking in a glass baking dish.Note that glass pans also take longer to cool down once out of the oven, so be very careful not to overbake items.ilicone baking pans generally bake the same as metal pans, with no need to adjust the temperature. NOTE: If you have an boat oven, like mine, that doesnât want to come up to heat very well, you can use the fact that glass pans conduct heat better in your favor if you have any glass baking dishes aboard.