what spices do chinese use
The Chinese Five Spice blend is a staple in Chinese cooking, and is often used in a technique called âflavour pottingâ, where meat is steeped in a rich sauce and cooked for long hours.he spices included here are the most commonly used in five-spice powder, with the sweet tones of star anise, cloves and cinnamon with the bite of Szechwan pepper, all married together wtih ground fennel seeds. Some recipes use them in equal proportions, others use more of one to heighten a specific flavor.