why does lemon juice prevent tea from absorbing in water
If you really want tea (and you want it now!) then shoot for bottled versions with an acid like lemon juice or citric acid, which help stabilize EGCg levels. 10. Squeeze on the Citrus Adding lemon increases teaâs antioxidant potential. Vitamin C provides an acidic condition for catechins inside our bodies, making them more available for absorption. Normally teaâs catechins become super-unstable in the high acidity of our intestines.