how long does limburger cheese last
Aging Limburger. Age the cheese for three weeks at a temperature range between 50 and 60 degrees Fahrenheit and 90 percent humidity. For the first 10 days, turn cheese every other day and wash with brine. Brush the cheese with a baster brush to spread bacteria. For the next 10 days, wash with brine and brush every three to four days. Wrap limburger cheese in parchment paper, then foil. Age wrapped limburger for another three weeks at 40 to 50 degrees Fahrenheit.