what are examples of collard greens
Collard greens are a form of kale, and part of the cruciferous family of vegetables such as cabbage and its many relatives (bok choy, kale, brussels sprouts, broccoli, cauliflower). Collard green has broad, open leaves, and along with kale, are often considered one of the most ancient members of the cabbage family.Collard greens originated in Eurasia. It was introduced into the U.S. through the slave trade, likely form Africa or Haiti.ollard greens have a smoky note in taste. Common ways of cooking collard greens include slow braising and pan-steaming, seasoning with smoked and salted meats, and used as an accompaniment with fish or meat dishes.