how long to brine pork chops
Place the pork chops in a shallow dish and pour the brine over top. The brine should cover the chops â if not, add additional water and salt (1 cup water to 1 tablespoon salt) until the chops are submerged. Cover the dish and refrigerate for 30 minutes or up to 4 hours.
Once the brined has cooled add pork chops. Brine for at least 4 hours or up to 24 hours in the refrigerator. Remove pork from brine, rinse with cold water and pat dry with paper towels.