what is the best type of white wine for cooking
The best white wine for cooking cream sauces is a medium-bodied dry white, like a Chardonnay. This type of wine adds richness to a dish and isnât too tart. Try it in this delicious recipe for Spinach and Chicken Crepes with White Wine Sauce! For a cream sauce, some cooks suggest reducing the wine in a separate saucepan, then adding it to the cream.