how to wrap spring rolls
Fold the corner (or edge if youâre using a round wrapper) of the wrapper nearest you over the filling. Take one corner (or edge) on the side and fold it inward. The fold should be where the filling ends. Do the same with the opposite side. Brush the edges farthest from you with the egg wash. With some wrappers, brushing with water works but it does have a tendency to make the spring rolls too soggy to handle.