what is the chemical make up of theobromine
Cocoa is the most important component, containing theobromine or C7H8N4O2. Sugar is what sweetens it: C6H12O6+C6H12O6=>C12H22O11+H2O. It also contains a lot of caffeine: C8H10N4O2. Milk is very important to make milk chocolate however there are too many forms of milk to have a chemical formula, it is made up of emulsion and colloids. Chemistry's Role Cocoa butter is made from whole cacao beans, which are fermented, then roasted, and finally separated from their hullâs.