what is a scousers mael
1. scouse-a stew of meat and vegetables and hardtack that is eaten by sailors. lobscouse, lobscuse. stew-food prepared by stewing especially meat or fish with vegetables. Translations.. scouse-a stew of meat and vegetables and hardtack that is eaten by sailors. lobscouse, lobscuse. stew-food prepared by stewing especially meat or fish with vegetables. Translations.