what are the top 8 allergens
The Most Common Food Allergies. (The Top 8) The most common food allergies are dairy, egg, wheat, soy, peanuts, tree nuts, fish and shellfish, though, allergic reactions can be caused by virtually any food. These foods are often referred to as The Top 8 or The Big 8 because they are the cause of 90% of all food allergic reactions. Because they are the most common food allergens, food manufacturers regulated by the U.S. FDA must clearly state if a food contains these foods or ingredients derived from them.