what does ragu mean
In Italian cuisine, a ragu ragÃ¹ is a-meat based, sauce which is commonly served with. Pasta The italian gastronomic society'L Accademia Italiana Della cucina has documented 14. ragus ragÃ¹she meats are varied and may include separately or in mixtures of beef, chicken, pork, duck, goose, lamb, mutton, veal, or game, as well as offal from any of the same. The liquids can be broth, stock, water, wine, milk, cream, or tomato, and often includes combinations of these.