how do you caramelizing onions
Add the onions to the skillet and increase the heat to medium-high. Cook until they begin to turn dark brown and somewhat soft, about 5 minutes. Add the oil and a pinch of the fine sea salt; continue cooking until the onions are soft and caramelized, about 5 minutes longer.. Soft, dark brown onions in five minutes. That is a lie. Fully caramelized onions in five minutes more.