how to cook beef short ribs tender
1 Season short ribs with salt and pepper. 2  Lightly dredge in flour. 3  Shake off any excess flour. 4  Sear all sides of short ribs until golden brown. 5  Add carrots, onions and celery to roasting pan and saute sautÃ© until, tender about 2. 6  Minutes deglaze pan with red. 7  Wine add the bay, leaves beef stock and.  peppercornsirections. 1  Preheat oven to 375 degrees. 2  Heat oil in a roasting pan over medium heat. 3  Season short ribs with salt and pepper. 4  Lightly dredge in flour. 5  Shake off any excess flour.