what is taramosalata
Taramasalata is a traditional Greek dip made of fish roe, lemon and olive oil. Ingredients. 4 ounces crustless whole grain sourdough bread, (soaked in water) Â½ cup tarama , (carp roe available in jars) 2 - 4 tbsp fresh lemon juice, (or to taste) Â½ tsp smoked paprika. 1 large pastured egg yolk.