how long per pound to cook ribs
Low and Slow Cooking: Like traditional Barbecue, pork ribs should be cooked low and slow. For maximum flavor you will need to maintain a temperature about 200 to 225 degrees F. at all time. Figure 1 hour of smoking per pound of ribs.One (1) full rack of ribs can be smoked in approximately 4 hours or more.Do not speed up the cooking time by raising the temperature-your pork will end up tough and chewy! The last 1/2 hour of cooking, start brushing the ribs with the Pineapple Glaze.igure 1 hour of smoking per pound of ribs. One (1) full rack of ribs can be smoked in approximately 4 hours or more. Do not speed up the cooking time by raising the temperature-your pork will end up tough and chewy! The last 1/2 hour of cooking, start brushing the ribs with the Pineapple Glaze.