can you get gluten free pasta
Gluten-Free Pasta. 1) Place the flour blend and xanthan gum in a food processor, bread machine, or bowl. 2) Add the egg yolks and egg and mix, then knead, adding only enough water to form a smooth dough.3) Form the dough into a rectangle about 1 thick, wrap well, and let rest at room temperature for 30 minutes.) To cook the pasta: Boil 4 quarts water with 1 tablespoon salt. Add pasta and cook for 2 to 4 minutes, until the pasta is still slightly firm. Fresh pasta cooks very quickly, so keep an eye on it. Drain and toss with a bit of sauce or oil.