what does ganache mean
Ganache (/É¡ÉËnÉËÊ/ ; from the French word for  jowl ) is a glaze, icing, sauce, or filling for pastries made from chocolate and cream.ooled ganache can be whipped to increase volume and spread to cover a cake. However, if left to cool too much it can become too thick and unspreadable. Another common use of ganache is to be poured into a mold or terrine while warm and allowed to set or cool.