how long does cooked spaghetti last
Bottom Line. Eat cooked spaghetti squash within 3 to 5 days of putting it in the refrigerator. Although whole raw spaghetti squash can be stored for 1 to 2 weeks in the refrigerator, it keeps for 1 to 2 months in the pantry or another cool, dry location.
It depends. Assuming it is refrigerated in an airtight container, pasta sauce will keep for 5-7 days. Generally, refrigerated leftovers--such as lasagna, spaghetti and the like--should be consumed within 4 days. Do not repeatedly reheat items such as lasagna.