how long do i cook chicken thighs
Place the broiler pan 4 to 5 inches (10 to 13 cm) under the top heating element of the oven. Carefully turn the chicken over after 10 minutes pass. Brush this side with oil and continue cooking an additional 10 minutes. Thick thighs or bone-in thighs may need to be cooked for a total of 25 to 35 minutes, instead.