what meats go on a carving station
Food Designs by Jannette. Stations. Carving Station. A tremendous crowd pleaser (especially for the guys)! Hand carved, select cuts of the finest meats and poultry, accompanied by all the favorite toppings. Choose from prime rib au jus, roast turkey, pineapple glazed corned beef, London broil, rack of lamb, or pastrami. Weâll serve this up with sauteed sautÃ©ed, mushrooms caramelized, onions cranberry, sauce whole grain, mustard and horseradish. sauce
Carving Station. Enhance the visual appeal of any buffet with the addition of one of these stations. Not only do they allow you to offer freshly-carved meat to your patrons, they also provide an attractive presentation that highlights your food. Sliced meat that has to sit in a warmer for long periods of time can dry out and lose its flavor.