what type of fiber slows the movement of glucose into the blood after eating and reduces the absorption of cholesterol
Carbohydrate Absorption. Two types of fiber exist, insoluble and soluble. While both are healthy, soluble fiber forms a gel when mixed with fluid in your stomach, preventing rapid uptake of carbohydrates, such as starch and sugar. Research suggests that this can help prevent large increases in blood glucose after a meal, an effect that might lower your risk of developing Type 2 diabetes.