how long to keep heat on duckling
Roast the duck uncovered on a rack in a shallow roasting pan, breast-side up, or roast on a vertical poultry roaster in a pan. For an un-marinated whole duck, allow 30 minutes per pound in a preheated 350Â° F oven. For a marinated duck, allow 22 minutes per pound at 375Â° F. or until internal temperature at the leg joint reaches 175Â° F. A vertical roaster is a perfect way to roast a whole duck. Even the beer can roasters work well with duck.