what is the purpose of salt in bread
But none of this is actually my point. My point is that when I first started baking, I didnât fully appreciate the importance of salt when whipping up sweets. Now I know that salt is my best friend in the kitchen, the Gayle to my Oprah. Sometimes salt plays a crucial role in the chemistry of a recipe. In bread baking, salt controls yeast growth and has a strengthening effect on the gluten in the dough. In pastry-making, it helps cut the oily mouthfeel of buttery doughs and encourages browning. But mostly, salt is about making things more delicious.