types of portuguese bread
The most common type of bread is made with wheat flour. Bread has a very important place in many Portuguese menus, and not only in breakfast. In regions like Alentejo and Algarve, bread is the main ingredient of typical recipes, for example, in different types of AÃ§orda, Rabanadas, amongst others.
Portuguese sweet bread is common in areas with large populations of Portuguese Americans, such as New England, Hawaii, northern New Jersey, southern Florida, California, and Toronto, and it is prominent in Hawaiian cuisine and New England cuisine.