what is the translation for umami
Umami, a savory taste, is one of the five basic tastes,. A loanword from the Japanese, umami can be translated pleasant savory taste. This particular writing was chosen by Professor Kikunae Ikeda from umai delicious and mi taste. The kanji æ¨å³ are used for a more general meaning to describe a food as delicious. The human tongue has receptors for L-glutamate, which is the source of umami flavor. For that reason, scientists consider umami to be distinct from saltiness.