average salary cruise ship chef
Salary range: $4500-7800 U.S. per month, depending on the cruise line. Executive Sous Chef-responsible for the day to day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control.alary range: $2700-3700 U.S. per month, depending on the cruise line. Possibilities for promotion to Chef De Partie. Commis 1 (First Cook) - supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De Partie.