what part of a cow is ground chuck
This ground beef is the juiciest and most flavorful. Ground chuck: Ground chuck contains 15 to 20% fat and comes from the front area of the animal around the shoulder. This is a great all-purpose ground beef since it is not as fatty as regular ground beef but still has good flavor. Ground chuck can also be labeled as lean ground beef. Ground round: This ground beef has about 12% fat and is ground from the lower end of the cow near the tail area. If you're planning to cook the ground beef into sauce or with vegetables and are being mindful of fat content, ground round is a good choice because it has less fat.