what does lion fish taste like
Lionfish is a white flaky fish, firmer in texture than halibut, no âred lineâ with a flavor profile somewhere between a thin grouper fillet and mahi mahi (dolphinfish or dorado depending upon where you live) with a touch of butter.Yes, really.I always describe it as a white flaky fish, firm in texture, no red line with flavor somewhere between a thin grouper filet and Mahi.â. âDepends on the way I prepare the lionfish. But when I eat it after a catch like sushi I think Scott describes it very well.â. âI.