what is the normal temperature of the stomach
The average stomach temperature during non-feeding periods was 35.5Â°C. During ingestion events, the temperature dropped, on average, to 31.6Â°C. Ingestion events took place at depths of 13 to 850 m with a mean depth of 286 m (n = 126, SD = 195). The mean number of detected ingestion events was 9.9 (SD = 4.2) per 24 h.