how long to broil cod
Broil the cod fillets for 10 to 12 minutes, or until the flesh at the thickest part flakes easily with a fork. Remove from the broiling rack with a wide, flat spatula. Gently peel away the skin from the white flesh of the fish. Serve hot as is, with your favorite sauce or with a lemon wedge. Cod fillets, 6 oz. each.