How do you make ice cream
1 Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes. 2  When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
1 Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. 2  Heat just until mix is hot and a small ring of foam appears around the edge. 3  Transfer cream mixture to a pourable container such as a large measuring cup. 4  Stir in vanilla extract and chill mix thoroughly, at least 2 hours.