what is the origin of gazpacho
Gazpacho is a liquid salad from the southern Spanish region of Andalusia, made of ripe tomatoes, bell peppers, cucumbers, garlic, and bread moistened with water that is blended with olive oil, vinegar, and ice water and served cold.he origin of the word gazpacho is uncertain, but etymologists believe it might be derived from the Mozarab word caspa, meaning residue or fragments, an allusion to the small pieces of bread and vegetables in a gazpacho soup. On the other hand, it may be a pre-Roman Iberian word modified by the Arabic.