what foods are in djibouti
Djibouti was French colonial country in the past time. As the fact, Some of Djibouti food has delicate taste. They often put French mustard on the plate's edge. It is good for bread, for meat, for salad, and for rice.
National DISH in the World Food, Cuisine, Cooking and Drinks. Maraq. Sheep, goat and Camel grow abundance in Djibouti, and consequently, meat with bone are widely used in their dishes. The good soup, widely called Maraq include Yemen and Somalia, is a broth made of meat and bone, sometimes seasoned with vegetables and spices.