temperature to cook ground pork
It is safe to partially pre-cook or microwave pork immediately before transferring it to the hot grill to finish cooking. Safe Cooking For safety, the USDA recommends cooking ground pork patties and ground pork mixtures such as meat loaf to 160 Â°F. Cook all organ and variety meats (such as heart, kidney, liver, tongue, and chitterlings) to 160 Â°F.