roast pork beef veal and lamb need to be cooked to a minimum temperature of
â¢ Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 Â°F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.ooking Raw meat and poultry should always be cooked to a safe minimum internal temperature. When roasting meat and poultry, use an oven temperature no lower than 325 Â°F. Use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature.