what kind of cut is a ribeye
A rib-eye is a steak, a piece of meat that is cut across the muscle into a thick or thin slice, with or without the bone, which should usually be cooked quickly. You will also find the rib-eye labeled with many aliases-Delmonico, rib and cowboy steak.he simple answer to your question is. . . sort of. As with most things, there is no simple answer, but I've got a lot of information that might help sort things out. Like prime rib, rib-eye is a cut of beef from the rib section.