how many quarts equal a bushel of green beans
The pounds-to-quart canning ratio is approximately. 2 to 1. A bushel weighs 30 pounds and yields 12 to 20. quarts. An average of 14 pounds is needed per canner. load of 7 quarts; an average of 9 pounds is needed per. canner load of 9 pints (4 1/2 quarts). Steps in Canning Green Beans. 1. Check top of jars for nicks, cracks and sharp.