how to make dangos recipe
Dango can be made from different types of flour like Mochiko or Shiratamako which are made from sweet rice, and Joshinko from Japanese sticky rice. Because it is easier to find Mochiko (Koda farm brand) in a lot of grocery stores in the US, we used Mochiko in this recipe.nstructions. 1  In a bowl, mix Tofu and Mochiko well with hand. 2  Scoop out heaping teaspoons and roll into balls. 3  Boil water in a large pot, and cook the dough balls until they float. 4  Serve Dango with Anko if you like.