how to prepare brook trout for the bbq
Season brook trout fillets or butterflied trout lightly with salt and pepper or other flavorings, as desired. Season whole trout inside and out. Clean the bars of your grill carefully, and oil or spray them with high-temperature pan spray. Preheat the grill to medium-high heat. For pan-searing, place a heavy skillet over medium-high heat. Place the fillets or butterflied trout in an oiled fish grilling basket, and place them on the grill. If you're pan-searing the trout, add 1/2 tablespoon of oil to the hot skillet and put in your first few fillets or whole trout. Leave plenty of space between the portions and don't crowd the pan.