what is egg white powder
The Essential Ingredientâs Egg White Powder is the pastry chefâs secret weapon. A free-flowing powder made from the glucose-reduced and spray-dried egg whites of quality farm-fresh eggs, egg white powder has many advantages over fresh. Egg white powder is commonly used in baking, found in recipes for pavlova, meringue, soufflÃ©, curd, marzipan, icings, ice creams and sorbets. Save on waste when a recipe calls for âegg whites onlyâ. One tablespoon of egg white powder combined with two tablespoons of water creates the substitute for a single egg white.