what's the scoville unit of the birds eye chili
When they are fully mature, they turn red. They are a variety of âCapsicum frutescens and were originally the chili used in Sriracha sauce. Heat Warning: Bird's eye chilies are very hot. On the Scoville scale, they rate between 50,000 and 100,000 Scoville units. That's over 20 times hotter than a jalapeno but three times less spicy than a habanero. The heat can sneak up on you as the mature red Bird's Eye chili can have a delayed potency, with the heat building as you eat the dish, and then lingering long after you stop eating.