can regular mustard be used instead of dry
Can dry mustard be substituted for mustard seed when canning pickles? How much is used? Yes, dry mustard can safely be used as a substitute for mustard seed. However, it may make the brine cloudier than mustard seed and may alter the flavor. 1 teaspoon mustard seeds = 1 teaspoons dry mustard. This substitution is most likely for use in foods and in making mustard vs. being used to flavor a brine.