how to cook lamb chops recipes
1 Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. 2  Then arrange them in a 9x13-inch baking dish. 3  Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.
1 Preheat oven to 375 degrees F (190 degrees C). 2  In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. 3  Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. 4  Then arrange them in a 9x13-inch baking dish.