define: mise en place
Definition of Mise-en-Place: Mise-en-Place means preparing the Restaurant prior to service. Basically, âMise-en-Place refers to prepare the restaurant or F&B department properly to serve the guest and clients. In order to ensure service and is as smooth as possibleâ.
1 (cooking) The preparation and layouts that are set up and used by line cooks at their stations in a commercial or restaurant kitchen. 2  mise en scÃ¨ne. 3  service Ã  la russe. 4  Ã  la carte webpage discussing mise en place.  Larousse Gastronomique, ed. by J.H. Lang Crown Publishers, New York, 1988.