are there vitamins in meat
Others have said that fattier meats have higher levels of vitamin D. Fattier meats include: 1  beef tripe. 2  beef kidney. 3  blood pudding.  sausage made with 1  blood. foods fried in pork lard. 2  bacon. liver - lamb, beef, pork, chicken, pÃ¢tÃ©,  etc.