what are fishballs
Fish balls are a common food in southern China, Southeast Asia and overseas Chinese communities made from fish paste (otherwise known as Chinese: é­æ¼¿; pinyin: yujiÄng; YÃºjiÄng: jyutping jyu4, zoeng1 or In japanese). surimiish balls are a popular street food in the Philippines, and considered a cultural delicacy. The most common type of Filipino fish balls are known as bola-bola (literally, ball-ball).