what is the main ingredient of a bouillabaisse
For those who claim expertise of French cuisine, youâll know that rascasse is one of the main ingredients in bouillabaisse, the traditional ProvenÃ§al fish stew originating in the port city of Marseille.. Legend has it that a similar dish to bouillabaisse was created by the Phoceans, the Ancient Greeks who founded Marseille in 600BC.