what temperature to bake homemade bread
Oven Temperatures for Baking Bread. The oven temperature for bread baking varies according to the ingredients used to make the bread. Generally, leaner breads (made with flour, water, and yeast) are baked at 400Â° to 425Â°. Richer breads (made with more fat and eggs) are baked at lower temperatures. Breads made with less than 1/2 cup sugar are generally baked at 375Â° and bread with more are baked at 350Â°. A loaf of bread can bake from 25 to 45 minutes. The baking time depends on the size and shape of the loaf and the temperature of the oven.