how to cook tomato orzo
Cook It! Heat the oil, then add the garlic. Saute the garlic until itâs fragrant, just a few seconds, donât let it get brown or even golden. Add tomato sauceâ¦. â¦and saute it for about 5 minutes. Using the empty tomato sauce can, add 3 cans full of water. Also add the salt, pepper and orzo. Stir! Simmer over very low heat for about 45 minutes. Stir frequently! Serve with bread and feta on the side, or you can top the manestra with grated cheese.