how long do you cook green beans and potatoes
While the beans are cooking, peel a center strip from each new potato with a potato peeler (it makes them look fancier). At the end of 30 minutes, add the potatoes and onion to the beans; add 1/4 cup more broth, if needed. Cook, covered tightly, until potatoes are tender, about 25 to 30 minutes. Check the pot often to make sure a small amount of liquid remains. When the potatoes are tender, tilt the lid slightly, off to the side of the pot, and continue to cook until the green beans are completely wilted, about 15 minutes.