what kind of rice is used for appam
Appam is a type of pancake made with fermented rice batter and coconut milk.It is a common food in the South Indian state of Kerala. It is also popular in Tamil Nadu and Sri Lanka. It is eaten most frequently for breakfast or dinner.ppam is a type of pancake made with fermented rice batter and coconut milk.
Here is the recipe for making Appam using Rice Flour and Coconut Milk. Itâs pretty easy as you donât have to soak rice, grate coconut or grind anything. Again the suggestion to use Rice Flour came from my dear Mom-In-Law.Later, when I discussed with some friends, even they told me the same. Just before preparing Appam, you can add 1-2 tbsp of sugar, if you like your appam to be sweet. 2  If the batter is thick, add around 1/4 cup coconut milk to the batter. 3  The final batter should have a consistency similar to that of Idly Batter. 4  Whisk everything well.