what is paella recipe
What is paella and what's its history? Here's how to cook a proper and traditional paella, that quintessentially Spanish dish of saffron rice and fish. By Noah Charney on January 30, 2015. The trick is to let the rice burn and stick to the bottom of the pan. I knew this much going into my research into the history and traditions of a proper paella, that quintessentially Spanish dish of saffron rice cooked and served in a wide, shallow iron skillet, spiked with both meat and fish.