what is a well known creole dish in new orleans
Gumbo is a traditional Creole dish. It was created in New Orleans by the French attempting to make bouillabaisse in the New World. The Spanish contributed onions, peppers, and tomatoes; the Indians contributed filÃ©, or ground sassafras leaves; the French gave the roux to the stew and spices from the Caribbean.
Cuisine Type/s: Cajun, Seafood, Creole, Louisiana. Description: Self-described as romantic, rustic, and intimate, this Creole-Cajun bistro is dedicated to serving the best, most delicious, New Orleans-style dishes and seafood.