temperature and baking time for homemade cinnamon rolls
Combine brown sugar and cinnamon, and sprinkle evenly over the buttered dough. Spray a 4-quart temp-tationsÂ® baking dish with nonstick cooking spray. Grab the short side of the dough, and roll entire length of dough into a pinwheel, pressing firmly as you go. Slice rolled pinwheel into 1 1/4 inch thick rounds and place into baking dish. It's okay if they are touching. You should have enough rounds to fill the dish. Cover and let rise in a warm place for another 30 minutes. Preheat oven to 400 degrees and bake cinnamon rolls 18-22 minutes, or until the tops are golden brown. Combine melted butter and powdered sugar to create the icing. If icing is hard, microwave 10-15 seconds to soften. Spoon icing over cinnamon rolls while still hot, and serve.