does kimchi go bad?
I smelled the remaining kimchi and it smelled like...kimchi. I tasted it and it also tasted right- actually a bit better (this kimchi would be good for fried rice and stews). I moved the kimchi into a glass container with plenty of juice. I saved quite a bit of my mother's kimchi. So what I learned is that: 1. Kimchi can go bad. 2. Kimchi should be stored in a container that had a good seal and with not too much air. 3. The vegetables and leaves should be submerged in the juice. If there is not enough juice add a bit of water and mix it around. 4. Kimchi with mold can be saved. The moldy parts need to be carefully removed and not mixed in with the rest of the kimchi. 5.