vitamin k level in green beans
The food with the highest vitamin k content per typical serving is Beans, snap, green, frozen, all styles, microwaved which contains 64.05 ug in 1 cup (or 111 g). For this serving the Calories content is 44.4 kcal, the Protein content is 2.2 g, the Fat content is 0.46 g and the Carbohydrate content is 7.75 g.