what temperature should pork be cooked
Pork in Canada (whole cuts) need to be cooked to an internal temperature of 160ËF (71ËC). For more information please visit the following link: http://www.befoodsafe.ca/en-temperature.asp. Pork in USA need to be cooked to an internal temperature of 145ËF for whole meats with a 3 minute resting period. For more information please go the the following link: http://www.fsis.usda.gov/news/NR_052411_01/index.asp.