what dishes made by bread
One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat. French stick of bread topped with garlic, butter and dried thyme. A top favorite munch, oven toasted multi-grain bread lathered with a garlic and butter. Bread smeared with a flavorful basil butter, topped with grated cheese and baked golden. A quick and easy snack for your brunch party! A delectable sweet dish made of bread, milk, nuts, barfi and milk. A delicate pudding of bread, milk, raisins and marmalade. French bread generously coated with garlic-salt-butter mixture and baked hot. Let the aroma of freshly baked bread spread in your house.
Moving to French cuisine, one of my favourite ways of using up stale bread is in a simple Gascon soup, Garbure, made with layers of bread and cabbage, flavoured with ham, beans and vegetables. Cookery writer Kate Hill's recipe is gorgeous.
Even when some of my loaves don't turn out so well, they can be sacrificed to the altar of thrift. When life gives you a bread disaster, you make breadcrumbs, one of my favourite kitchen staples. Stale bread and breadcrumbs serve several purposes in the kitchen. They are used as a binding agent (in meatballs and sausages). They act as a delicious protective coating to seal in both flavour and juices in dishes such as the retro classic chicken kiev or in schnitzels.
Learn how to make homemade bread bowls and how to serve your favorite soups, dips, chili and more recipes in a bread bowl. Quick and Easy Bread Bowls. Impress all of your friends by serving cream soups or dips in bread bowls. It's one of the most popular recipes on my blog, yammiesnoshery.com.