does semi sweet chocolate or unsweetened chocolate make a difference
SUBSTITUTION FORMULAS: To use bittersweet or semisweet instead of unsweetened chocolate: For every ounce of unsweetened called for in the recipe, use 2 1/2 ounces of the bittersweet or semisweet chocolate. Decrease the sugar in the recipe by 2 1/2 to 3 tablespoons per ounce of original chocolate.Decrease the butter in the recipe by 1/2 tablespoon per ounce of original chocolate.ecrease the sugar in the recipe by 4 teaspoons per ounce of original chocolate. Decrease the butter in the recipe by 1/2 tablespoon per ounce of original chocolate. To use 72%% chocolate instead of unsweetened: For every ounce of unsweetened called for in the recipe, use 1 2/3 ounces of the 72%.