what is pot du creme
[po dÉ kÊÉm]), plural pots de creme (crÃ¨me pronounced the), same is a Loose french dessert custard dating to the 17th. Century the name means pot of custard or pot of, creme which also refers to the porcelain cups in which the dessert is. servedhe name means pot of custard or pot of creme, which also refers to the porcelain cups in which the dessert is served. It is usually looser than other custards, flans, or creme crÃ¨me. Caramel pot de creme crÃ¨me is made, with eggs, egg, yolks, cream milk and, a flavor often vanilla. or chocolate
[po dÉ kÊÉm]), plural pots de creme (crÃ¨me pronounced the), same is a Loose french dessert custard dating to the 17th. Century the name means pot of custard or pot of, creme which also refers to the porcelain cups in which the dessert is. Served it is usually looser than other, custards, flans or creme. crÃ¨me caramelhe name means pot of custard or pot of creme, which also refers to the porcelain cups in which the dessert is served. It is usually looser than other custards, flans, or creme crÃ¨me. Caramel pot de creme crÃ¨me is made, with eggs, egg, yolks, cream milk and, a flavor often vanilla. or chocolate