what foods are good sources of vitamin a
After organ meats, which have as much as 9,000 milligrams of vitamin A, the reliable carrot is the number 1 source of this essential nutrient. (It's also a top source of lycopene, a cancer-fighting phytonutrient.). Whether you like to eat or drink your carrots, this root vegetable is an excellent source of vitamin A. One three-quarter cup of carrot juice has 1,692 milligrams of the nutrient and 71 calories. And half a cup of cooked carrots has 671 milligrams of vitamin A and just 27 calories.