what are the food of colombian
Traditional accompaniments include rice, sliced tomatoes, onions, chopped fried plantains or fries and a drink called  Lulada  made with lulo fruit, water and sugar. Colombian cuisine includes the cooking traditions and practices of Colombia 's Caribbean shoreline, Pacific coast, mountains, jungle, and ranchlands.aldo de costilla (Spanish for rib broth) is a dish typical of Colombian cuisine, from the Andean region. It is made mainly from beef ribs boiled in water with slices of potato, some garlic, onion and cilantro leaves.
Colombia is not a paradise for vegetarians as the Colombian diet includes a lot of meat. In the coastal areas you will find a good variety of fish, lobster and seafood often prepared with a sauce made out of coconut milk.ith 133 recipes this book is a complete tour of Colombian cuisine through the diverse regions of Colombia. This 224-page book is illustrated with 199 exceptional color photographs that enable us to appreciate the succulent appearance of each dish and of its various ingredients.