how to bake lobster tails in shell
Place prepared lobster tails on a baking sheet, brush each lobster tail with melted butter, and bake approximately 15 minutes or until an instant-read meat thermometer register and internal temperature of 140 to 145 degrees F. (do not overcook, as the lobster will become tough and rubbery).hen the lobster tails are defrosted, insert point of kitchen shears between the meat and the hard shell. At this stage, the lobster tails may be refrigerated until ready to bake. Cover with plastic wrap to prevent drying out. How to keep the tail straight: Lobster tails have the tendency to cur up when they are cooked.