what temp do you roast vegetables?
ONE AT A TIME Mostly, we roast one vegetable at a time since itâs hard for more than one kind to finish cooking at the same time. Yes, with experience, itâs possible to combine vegetables, cooking a more-starchy vegetable a little longer than a less-starchy vegetable. OVEN TEMPERATURE for ROASTING We roast vegetables at high temperature, 375 degrees on the low end and 500 degrees on the high end but typically 400F or 425F.