what temp.should.i cook pork.
Cook for 3 to 4 minutes, then turn. Transfer the pork chops from the pan to a plate when the internal temperature reaches 140 degrees F (60 C); theyâll continue to cook due to the residual heat and will reach 145 degrees F (63 C). Let the pork chops rest for about five minutes before serving, to redistribute their juices. Photo by Molly.