what is anchovy and what are they used for
Anchovy (dried) ë©¸ì¹. Anchovy is one of the most frequently used ingredients in Korean cooking, especially for stews and soups. Koreans usually use dried anchovy to make broth (stock) or side dishes, but they also use fresh (raw) ones to make pickled (fermented) fish.he ways of cooking anchovy vary depending on its size. Big ones (called Dasi-myulchi in Korean) are usually used for broth and small ones (Bokkeum-myulchi) for side dishes. Dried anchovy can be also served without cooking as a snack.