what is the temp for meat to be done
That is the beauty of the meat thermometer as it is an accurate way of measuring that internal temperature of the meat during cooking. How to tell when your beef, lamb, veal or goat is done. When your meat is done (be it a steak or a roast), the internal temperature of the meat will be: 1  Rare 60ÂºC. 2  Medium rare 60-65ÂºC. 3  Medium 65-70ÂºC. 4  Medium well done 70ÂºC. 5  Well done 75ÂºC.