what temp for beef roast
1 Regardless of the size of your roast, always cook at 375 degrees, for 20 minutes per pound.  Slice thinly and serve with gravy, mashed potatoes, salad and veggie of choice. You can also slice fresh mushrooms, season with salt and pepper, saute in butter, and add to your favorite canned or jarred beef gravy.
Allow about 4 to 7 hours per pound for a large roast and 3 to 5 hours per pound for a small roast. Refrigerate leftover cooked roast beef in shallow pans, loosely covered with foil, within 2 hours of serving. Transfer to covered containers after beef has cooled.