washburn's dairy
Washburn's Dairy, Inc. has been a family owned and operated business since opening its doors in 1922. Louis Washburn, who made his living as a farmer, began bottling milk and in 1946 fulfilled his dream of manufacturing quality Ice Cream. For three generations the Washburn Family has continued its tradition of quality and integrity. Located in scenic upstate New York at the foothills of the Adirondacks, Washburn's Dairy employs approximately 50 employees. All our employees are committed to maintaining the highest standards in the production of our Ice Cream.