cooking should raise the foods centre temperature to
The core temperature when the food is cooked should be at least 75 degrees celsius. The food should not cool to below 63 degrees celsius before it is served. If you are re â¦ heating the food it should be raised to at least 82 degrees celsius.11 people found this useful.aking the world better, one answer at a time. You should keep hot foods hot and cold foods cold. The temperature to keep bacteria out of hot foods is 160 degrees and above.