is there a type of flour for gluten intolerance
Gluten is a protein present in wheat flour, which is widely used in commercial and homemade baked goods. Gluten is also found in flour made from barley, rye, spelt, and triticale, a cross between wheat and rye.Gluten helps dough to rise and lends shape and a chewy texture to baked goods.he store-bought gluten-free baked goods you eat on a regular basis, such as bread and bagels, are not created equal to regular varieties made with wheat flour. Wheat flour is typically enriched with vitamins and minerals, including iron, folic acid, and other B vitamins, and whole wheat flour supplies fiber.