what kind of meat is brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally.
Brisket is one of the toughest cuts of meat, which makes it perfect for barbecuing. On a cow, the brisket lies over the sternum, ribs, and the connecting cartilage.