what are carnitas?
Carnitas, literally meaning little meats, is a dish of Mexican cuisine originating from the state of MichoacÃ¡n. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat, which is then typically served with chopped coriander leaves and diced onion, salsa, guacamole, tortillas, and refried beans.