what is in oyster sauce
A thick, concentrated dark brown sauce made from oysters, brine and soy sauce. Oyster sauce is used in marinades, stir fries and dipping sauces in Asian cuisine.
Definition: A rich sauce made from boiled oysters and seasonings, oyster sauce does not have a fishy taste at all (boiling the oysters takes care of that). This rich sauce with a savory flavor is used in meat and vegetable dishes, and is an important ingredient in Cantonese cooking.