what temperature should you smoke a turkey breast
Place turkey breast in smoker thats been heated to 225 degrees. I like to use oak charcoal briquettes then add my chunks of wood for the smoke flavor. With turkey, I use seasoned wild cherry wood. Oak is good, as well as pecan or hickory.Note the time you place the turkey in the smoker.how I smoke a turkey breast, video 1 how I smoke a turkey breast, video 2 Here are a three tricks I use that I think makes my smoked turkey great. 1.fter an hour in the smoker, I place a sheet of aluminum foil over the turkey breast. This shields the meat from some of the smoke and prevents it from being overpowered with smoke flavor. Don't wrap the breast with the foil, kind of make a loose tent over it. 3.