can i use corn masa flour for cornmeal
If the recipe isnât contingent upon texture or the cornmeal is to reduce dough stickiness, substitution is highly possible. Replace the cornmeal in your recipe with the same amount of corn flour. For example, if your recipe calls for 1/3 cup cornmeal, add 1/3 cup corn flour instead. Be aware that your recipe will be lighter, fluffier and less dense than it would be with cornmeal. The batter or dough will also be slightly thinner.