where does schnitzel come from
The term Wiener Schnitzel is a protected geographical indication in Austria and Germany and can only be made of veal. When pork is used, the dish must be called Wiener Schnitzel vom Schwein or Schnitzel nach Wiener Art to differentiate it from the veal original.n Sweden, the dish is called schnitzel or Wienerschnitzel, and is made most commonly of pork, and is usually decorated with a caper-filled circle of either genuine anchovies or the Swedish fake ansjovis (made of brine-cured sprats).