daube of beef definition
Daube is a classic Provencal provenÃ§al stew made with inexpensive beef braised in, wine, vegetables, garlic and herbes De, provence and traditionally cooked in a, daubiere daubiÃ¨re a. braising panaube is a classic Provencal provenÃ§al stew made with inexpensive beef braised in, wine, vegetables, garlic and herbes De, provence and traditionally cooked in a, daubiere daubiÃ¨re a. braising pan