is offal kosher
Kosher beef buyers are restricted to the forequarters of the animal. It is one of the staples of many Jewish households. We love our steak, burgers, sausages, pies and of course that great Sunday tradition, salt beef on rye.ince then, butchers have used castrated steers aged between 18-24 months. Most offal is now off the kosher menu, as it is considered too risky for human consumption. Liver and heart are still permitted although if you fancy beef heart you will probably have to make a special request.