what kind of flavor is sriracha
Meats/Marinades: Add Sriracha to teriyaki flavored marinades, BBQ sauces, meatballs, meat loaf, or chicken wings. Sriracha and meat were made for each other. Eggs/Cheese: Anything creamy, including cheese and egg yolks, balances perfectly with the spicy, tangy flavor of Sriracha. Add Sriracha to macaroni and cheese, cheese dips, cheese balls, or scrambled, fried, or deviled eggs. Drinks: Sriracha sauce adds a new twist to Bloody Marys or to regular tomato or vegetable juice.