how long to bake mini cherry pies
Refrigerate the pies until the dough is firm, 20 to 30 minutes. Meanwhile, preheat an oven to 425Â°F. Bake the pies for 12 minutes. Reduce the oven temperature to 350Â°F and continue to bake until the crust is golden and the filling is thick and bubbling, 20 to 25 minutes more.Transfer the pies to a wire rack and let cool completely. Serve the pies at room temperature. Makes 4 mini pies.efrigerate the pies until the dough is firm, 20 to 30 minutes. Meanwhile, preheat an oven to 425Â°F. Bake the pies for 12 minutes. Reduce the oven temperature to 350Â°F and continue to bake until the crust is golden and the filling is thick and bubbling, 20 to 25 minutes more.