what type of food do they eat in fiji
Fiji Food. Traditional Fijian food is a wonderful amalgam of fresh, local ingredients found in the tropics and the traditional preparations and cooking methods passed down the generations.Coconut, fish, rice, taro, sweet potatoes, cassava and breadfruit are the main components in local Fijian dishes.hinese food is very popular in Fiji as well, and Chinese restaurants can be found in many villages, towns and cities. Kim's Paak Kum Loong Restaurant in Levuku is famous for its Sunday evening buffet, and Chopsticks Restaurant in Nadi is a local, traditional dive that is preferred amongst the local Chinese.