what is caribbean food
Jamaican Jerk stand outside of Bodden Town, Grand Cayman-the stand also serves Mahi-Mahi, Conch, Turtle Stew and Roast Goat. Caribbean cuisine is a fusion of African, Amerindian, European, East Indian, Arab and Chinese cuisine. These traditions were brought from many different countries when they came to the Caribbean.In addition, the population has created styles that are unique to the region.raditional dishes are so important to regional culture that, for example, the local version of Caribbean goat stew has been chosen as the official national dish of Montserrat and is also one of the signature dishes of St. Kitts and Nevis. Another popular dish in the Anglophone Caribbean is called Cook-up, or Pelau.