how to bake a semi boneless ham
Roast. 1  Preheat oven to 325Â°F. 2  Remove outer wrapper before cooking. 3  Place ham in Â½ - 1 inch of water or liquid on bottom of baking pan and cover with lid or completely seal with foil.4  Bake approximately 15 minutes per pound or to an internal temperature of 140Â°F. Remove outer wrapper before cooking. 2  Cut into Â½ inch slices. 3  Place on microwave-safe dish and cover. 4  At 30-50% power, roast approximately 1 minute per slice or to an internal temperature of 140Â°F.