what does dragon fruit taste like
Dragon fruit has leathery, bright red skin and sweet, kiwi-like flesh. It's part of the cactus family, and is high in fiber, vitamin C and B vitamins. The colorful skin isn't edible, but the inside is creamy and delicious. Cut a ripe dragon fruit in half. 2  Scoop out the flesh and slice it into bite-sized chunks. 3  Cut a ripe mango in half. 4  Remove the skin and slice it into bite-sized chunks. 5  Cut a pineapple in half. 6  Slice off the skin and then slice the flesh into bite-sized chunks.