what special dishes is venezuela known for
Meat lovers will enjoy the parillas (mixed grill) in Venezuela as the quality of meat is quite high and the prices are low. You can choose between muchacho (roast beef), solomo (sirloin) and lomito (steak). AREPA: It is the most famous dish from Venezuela, and is a cornmeal cake that can be grilled, baked or fried.Unlike in neighbouring Colombia where it is normally eaten unadorned, here in Venezuela it is split open and filled with a variety of cheese and meats.epending on the region you can even find shark, clams or other types of seafood fillings-especially in coastal regions like Margarita Island. The most typical empanadas are those filled with cheese and minced meat. ENSALADA CAPRESE: This famous Italian dish is very popular in Venezuela as well.
Venezuela Food is an assortment of scrumptious dishes that are authentic to Venezuela. The traditional food of Venezuela consists of premium quality fish and shellfish. Most of the Venezuela native food contains a marine flavor.The national dish of Venezuela is 'pabellon', which is composed of stewed and shredded meat together with rice, black beans and banana and corn is a staple food in Venezuela.Cuisine has developed over the years in a natural process of history that has involved an amalgamation of races and cultures.he national dish of Venezuela is 'pabellon', which is composed of stewed and shredded meat together with rice, black beans and banana and corn is a staple food in Venezuela. Cuisine has developed over the years in a natural process of history that has involved an amalgamation of races and cultures.