how much do restaurant equipment business pay for used equipment?
Restaurant Equipment Leasing Average Costs. Starting a restaurant from scratch can run $100,000 to $300,000. The cost for kitchen equipment alone makes up a significant chunk of that, usually anywhere from $30,000 to $120,000. Leasing a full set of kitchen equipment usually runs anywhere from $1,000 to $5,000 per month, depending on the type and size of equipment you choose. However, many restaurants choose to buy certain items and lease others. If you can afford it, you re better off buying major appliances like freezers and ovens.