does chile prevent cancer
Along with capsaicin, chile peppers are a good source of vitamin C, beta-carotine, and potassium. Many also contain carotenoids, the red, orange pigments in plants which are associated with having cancer-protection and other health benefits.But itâs the pepperâs capsaicin -- its most active substance -- that has spurred recent cancer-related interest in the pungent chile pepper.n fact, capsaicin is so hot that researchers who handle it need to wear protective clothing and gloves, and work in a specially filtered room. Word of Warning: If you bite into a chile dish that leaves you gasping and you need some fast relief, swig down a gulp of milk, not water.