what herbs are used for cooking in italy
Parsley. Prezzemolo. This herb is the unheralded star of Italian cooking. Basil may get all the attention, but parsley is more widely used. Flat-leaf varieties have a stronger flavor than curly-leaf varieties. You can cook parsley with garlic and onions in olive oil to form the flavor base for many dishes.int is used more in southern Italy and has an intensity and freshness similar to basil, which is perhaps the best substitute. Oregano. Origano. This herb has a potent aroma and flavor that predominates in much southern Italian cooking and is used commonly with tomatoes.
Basilico. Italy's best known herb, basil has a strong anise flavor. A must in pesto, basil is a natural with tomatoes. (Basil's sweetness works nicely with the acidity in the tomatoes.) Tarragon, which isn't widely used in Italy, has a similar anise flavor, and you can use it as a substitute.int is used more in southern Italy and has an intensity and freshness similar to basil, which is perhaps the best substitute. Oregano. Origano. This herb has a potent aroma and flavor that predominates in much southern Italian cooking and is used commonly with tomatoes.
Sage (salvia) Sage is commonly used in liver and veal dishes. Italian Spices and Herbs From The Encyclopedia of Italian Cooking by Jeni Wright. Spices have been used in Italy since Roman times, when if anything they were used to excess, drowning the flavor of other ingredients.age (salvia) Sage is commonly used in liver and veal dishes. Italian Spices and Herbs From The Encyclopedia of Italian Cooking by Jeni Wright. Spices have been used in Italy since Roman times, when if anything they were used to excess, drowning the flavor of other ingredients.