what is tapioca starch used for
It's a staple food in some areas of the world. People on gluten-free diets often enjoy bread made with tapioca flour. In addition to tapioca pudding and bubble tea, tapioca is often used as a thickening agent when cooking, especially in soups. Because tapioca does not have a strong taste of its own, it can be added to many dishes to thicken them without changing the taste too much.