should i cook chicken that is still frozen in the middle
Submit. Â· just now. Report Abuse. I like to cook them in a pan for 5-10 minutes a side (maybe about medium) and then take them out and slice them with a sharp (non-serrated) knife like a fillet knife. They are still somewhat frozen in the middle, so you return them to the pan and cook, it goes much faster.Of coarse this is only the right solution if you want cut up chicken breasts, but it works great for stir fry.If I want the whole breast, I usually put it in a sealed plastic bag, and thaw in warm water for 1/2-1 hour first. You probably wont get a breast to cook right in a pan frozen.eport Abuse. I like to cook them in a pan for 5-10 minutes a side (maybe about medium) and then take them out and slice them with a sharp (non-serrated) knife like a fillet knife.