what is ovalette made of
Answers. Best Answer: Ovalette is a stabilizer used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture.It makes sponge cake softer and smoother.It's mostly used at bakeries because you can use half the eggs the recipe calls for, but you do still need eggs.s it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture. It makes sponge cake softer and smoother. It's mostly used at bakeries because you can use half the eggs the recipe calls for, but you do still need eggs.