how to tenderize tough cooked meat
When you cook meat, the cooking heat causes the juices to concentrate, so the outside dries up. Here is a tip to avoid this. How to tenderize meat after cooking. In order to tenderize a cooked steak, you just need to leave the meat to stand for 5 minutes after cooking, until the juices flow back towards the outside. Then youâll be able to serve perfectly juicy meat. For a roast beef youâll need to wait longer â about 20 minutes .