what does souffle mean
A souffle (. [soufflÃ©.su]) fle is a baked-egg based dish which originated in early eighteenth Century. France it is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a. dessertfter being cooked, a souffle soufflÃ© is puffed up and, fluffy and it will generally fall after 5 or 10 (minutes as risen dough). Does it may be served with a sauce atop the, souffle soufflÃ© such as a sweet. Dessert sauce, when served the top of a souffle soufflÃ© may be punctured with serving utensils to separate it. into individual servings