what is polyglycitol ?
Polyglycitol is a colourless, odour-less, transparent, viscous liquid, Polyglycitol syrup is a mixture of sorbitol, maltitol, maltotritol, and hydrogented saccharide. Polyglycitol is used as an alternative to Corn Syrup as it is a sweetener within the definitions of a sugar alcohol and acts as a bulking agent. It is from the family of Hydrogenated Starch Hydrolysates and has a low glycemic index. Benefits of Formulating with Polyols.