how long to grill peppers and onions
Slice peppers and onion and place in a bowl with baby carrots. Toss with extra virgin olive oil, kosher salte and fresh cracked black pepper. Fold two large pieces of aluminum foil in half. Divide the vegetables up and place half in the center of each piece. Pull the two short sides up and roll them down over each other to create the packet, and then just fold over each end to seal. Grill over medium-high heat for about 15-20 minutes until done.