what temp is pork roast done?
It is necessary, therefore, that pork is cooked to an internal temperature of 176Â°F (77Â°C) for fresh loin roasts to 185Â°F (85Â°C) for other large fresh cuts. Cured and smoked products should reach an internal temperature of 160Â°F to 170Â°F (72Â°C to 85Â°C).