what kind of food does ecuador have
1 Rice: Rice is another staple of Ecuadorian cuisine and was introduced by the Spanish. 2  High yields and ease in cultivation make rice an important crop and food source in Ecuador as well as many parts of the world.
1 Plantains and a wide variety of fruits: The tropical climate in the Ecuadorian lowlands is ideal for a huge variety of tropical fruits. 2  Pineapple, bananas, plantains, guanabana, naranjilla, and other fruits are grown and eaten raw or used to make desserts and juices. 3  Plantains are boiled, baked, or fried.
1 In Ecuador, tripe is often served with rice and/or potatoes. 2  One of the more distinctive Ecuadorian tripe recipes is known as Guatita. 3  This dish is made with a tasty sauce that combines the flavors of peanuts with potatoes.