average weight of a tri tip
Whole beef tri-tip, roasted medium rare. The tri-tip is a cut of beef from the bottom sirloin subprimal cut. It is a small triangular muscle, usually 1.5 to 2.5 lbs. (675 to 1,150g) per side of beef. The scientific name of this muscle is m. tensor fasciae latae, inserted in the fascia lata, the connective tissue covering the m.