what are the traditional foods of madagascar
At first glance, the cuisine of Madagascar can appear quite dull. Traditionally the Malagasy eat a large mound of rice, dwarfing the surprisingly small accompanying portion of meat, vegetables and sauce.Tourist establishments tend to serve meals with the rice-to-accompaniment ratio turned on its head.ebu (beef) steaks are usually excellent and most commonly served with a delicious creamy green peppercorn sauce. On the coast, seafood naturally predominates, including all manner of fish, as well as lobster and shellfish. Pizza is popular everywhere.