how long to cure a chicken prior to smoking
Crispy chicken skin requires about 20-25 minutes of high heat to render the fat in the skin and make it crisp up so you can either crank up the heat in the smoker to about 300-325 degrees F for about the last 25 minutes or so or..et smoked on a 8ft smoker with apple and cherry wood. 62 at a time smoked for 2 1/2 hours at 250 degrees. Then I placed them in a warming cabinet for 5 hours at 170 degrees. Here is the Rub I had three a** H****s tell me that the chicken was raw.