what is the difference between a starch and vegetables?
Starch is the most common carbohydrate in the human diet and is contained in many staple foods. The major sources of starch intake worldwide are the cereals (rice, wheat, and maize) and the root vegetables (potatoes and cassava).
Vegetables refer to the edible portions of a plant. They may include the leaves (as in lettuce), stalks (your favorite celery), the roots (carrots), bulbs (onions) and flowers (as in the broccoli). If you are arguing that the fruit is also an edible part of the plant, you are right.