what is the name of the fish soup that is a specialty of this region
Bouillabaisse. Bouillabaisse is a French fish soup that is a specialty of the region of Provence. On the Mediterranean Ocean, it's no wonder that this fish soup features seafood, tomatoes, onions and garlic.The name of the soup comes from the French word 'to boil' (bouillir), and the finished product is served with bread, usually to large groups of people.While many soups are not main courses, bouillabaisse is a meal in and of itself.he name of the soup comes from the French word 'to boil' (bouillir), and the finished product is served with bread, usually to large groups of people. While many soups are not main courses, bouillabaisse is a meal in and of itself.