what kind of vinegar to use for canning pickles
Peppers, pickles, and other vegetables and foods are often canned in a brine of vinegar and spices for safe food storage. Any type of vinegar can be used as pickling vinegar. The type of vinegar you use primarily depends on the flavor you want the pickled product to have. Common white vinegar and apple cider vinegar are the most popularly used types of pickling vinegar, though other types can also be used. Vinegar is generally available with a four or five percent acidity level.
Vinegar is your go-to ingredient for pickling, chutneys and sauces. Produced by the double fermentation of fruit or grain the name âvinegarâ means âsour wineâ. There are many types of vinegar but only vinegar with an acetic acid content of at least 5% is appropriate for pickling and canning. Vinegars with less than 5%, such as Rice Wine Vinegar, can be used but must be in combination with other vinegars to increase the acid percentage.