what kind of name is amandine
Haddock Amandine. Sole Amandine is a very old French classic, but, as we can all appreciate, the recipe is a simple one. Essentially, the dish is pan-seared filet of fish with a sauce of browned butter, almonds, and lemon.What I love about the recipe is that it works amazingly well with any type of fish; trout, haddock, tilapia â you name it.I had haddock in the fridge, so I went with that.addock Amandine. Sole Amandine is a very old French classic, but, as we can all appreciate, the recipe is a simple one. Essentially, the dish is pan-seared filet of fish with a sauce of browned butter, almonds, and lemon.