how long to roast turkey per pound
If you have a good quality turkey, all you need is to rub the skin with a little softened butter or oil, and sprinkle it with salt and pepper. Roast the bird at 325Â°F for 10-12 minutes a pound if itâs not stuffed, 12-15 minutes a pound if it is. If it browns too quickly, cover it loosely with foil.