where is a strip loin on a cow
Roast NY Strip Loin. The NY strip loin, sometimes called loin roast or top loin, is a cut taken from the top of the cowâs short loin. The short loin is located near the spine, past the ribs but before the tenderloin and round. This is a crowded area of the cow in terms of butchery, as the porterhouse and tenderloin also come from this section. In fact, this strip loin is basically an uncut series of NY strip steaks.