what is the food of el salvador
Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The traditional cuisine consists of food from indigenous Pipil and Spanish peoples.Many of the dishes are made with maize (corn).El Salvador's most notable dish is the pupusa, a thick handmade corn flour or rice flour tortilla stuffed with cheese, chicharron (chicharrÃ³n cooked pork meat ground to a paste), consistency refried beans or (loroco a vine flower bud native To Central). americawo other typical Salvadoran dishes are yuca frita and panes rellenos. Yuca frita is deep fried cassava root served with curtido (a pickled cabbage, onion and carrot topping) and chicharron with pepesca (fried baby sardines). The Yuca is sometimes served boiled instead of fried.