minimum temperature to store frozen foods
By storing at the optimal temperature, the food can be stored for the longest time and still be of good quality. Meat is best stored for short term use at 28 degrees Fahrenheit. This is as opposed to storing it in a cooler. For long term storage it can be stored at -10 degrees. Ice Cream keeps best at -15 degrees. General frozen food keeps best at -10 degrees and frozen juice at -5. Large operations can have separate walk-ins at each temperature if needed.