how long for pork loin to cook?
For your pork loin you are looking for an internal temperature of no more than 145 degrees. When you take the roast out of the oven it will continue to cook for a while (that's called carry over) and after resting for 15 - 20 minutes it will reach the perfect temperature of 150 - 155 degrees. 2 Replies Reply.
About 30 minutes before you plan to start roasting, take the pork loin out of the fridge and let it sit at room temperature. Preheat oven to 450Â°F. In a small bowl, combine the oil, garlic, salt, pepper and herbs and mix until paste forms. Dry the pork loin with paper towels and rub it all over with the seasoning paste.