horseradish powder how to use
Just as with horse chestnut, the common name is a misnomer since the herb is toxic to horses. People, on the other hand, enjoy the hot tang the fresh or dried root lends to cooking. Horseradish is commonly mixed with mayonnaise, crÃ¨me fraiche or sour cream to make dips and sauces, or is added to soups and stews.