what is egg drop soup
Egg drop soup. From Wikipedia, the free encyclopedia. Egg drop soup (traditional: èè±æ¹¯; pinyin: dÃ nhuÄtÄng; literally egg flower soup) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are also commonly added.