what foods have hydrochloric acid in them
Apple Cider Vinegar. A food source that is high in hydrochloric acid is apple cider vinegar. The website Aim for Health estimates that one to 10 teaspoons of apple cider vinegar combined with a glass of water can increase hydrochloric acid production in the body.hoto Credit Maria Toutoudaki/Photodisc/Getty Images. Hydrochloric acid is needed to break down food in the stomach and absorb the nutrients, according to the website Food Scout. This type of acid can also help the body fight off parasites, fungi, and bacteria.
Hydrochloric acid is critical for the proper breakdown of food and the assimilation of nutrients in the stomach.Most people in the Western world are severely deficient in hydrochloric acid due to a diet of processed carbohydrates, dairy products, and sugar.ydrochloric acid is critical for the proper breakdown of food and the assimilation of nutrients in the stomach.
Submit. Hydrochloric acid is one of the main components of the stomach's naturally produced gastric acid and is used in helping to break down consumed food by stimulating the release of digestive enzymes.elery. Celery is a low-calorie, healthy alternative to increase the amount of hydrochloric acid in the body, partly because of its ability to increase bile acid secretion (which can help to lower cholesterol). It is also a natural source of sodium, which is necessary for the body's production of hydrochloric acid.