how long to cook rotisserie chicken per pound
You would cook a 4.5 pound chicken on a rotisserie for about 2 and  a half hours. The temperature should be around 300-350 degrees  Fahrenheit.ou cook a 1.5 kilogram chicken in a rotisserie for 1 1/2 hours.  You should then let the chicken rest for 15 minutes before you cut  it. Edit. Share to: 1  Bird in Hand: How to Cook a Rotisserie Chicken There are few things that can compare to chicken when it comes to nutrition and variety.