recipe for spaghetti sauce
Directions. 1  In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. 2  Add the next eight ingredients; bring to a boil. 3  Reduce heat; cover and simmer for 1 hour, stirring occasionally. 4  Remove the bay leaf. 5  Serve with spaghetti. 6  Garnish with oregano if desired.