what ingredients makes blue cheese
Blue Cheese Ingredients . 10 litres whole cows, goat or sheep milk; Tiny speck of Penicillium Roqueforti; 1/2 teaspoon Mesophilic starter i.e. Chr. Hansens R-704; Rennet diluted in 1/4 cup water (see manufacturers instructions for amounts) 3 tablespoons of Cheese Salt How To Make Blue Cheese At Home . Warm milk to 30c; Add cultures, stir thoroughly
How To Make Blue Cheese At Home Blue cheese is the general name for cheese that has had the Penicillium cultures added to it. This produces flecks or veins of blue mold through the cheese. âBrandedâ blue cheeses include Stilton, Gorgonzola and Roquefort.