recipe for lemon glaze for pound cake
Pour batter into a greased (with shortening) and floured 10-inch tube pan. Bake in preheated oven until a long wooden pick inserted in center comes out clean, 1 hour, 15 minutes to 1 hour, 30 minutes. Cool in pan on a wire rack 10 minutes; remove cake from pan to wire rack, and cool completely, about 2 hours. Spoon Lavender Glaze over cake. Sprinkle with lemon zest.