what foods are malt found in
Gluten-Containing Grains and Their Derivatives. 1  Wheat. 2  Varieties and derivatives of wheat such as: wheatberries. 3  Rye. Barley. 4  Triticale. Malt in various forms including: malted barley flour, malted milk or milkshakes, malt extract, malt syrup, malt flavoring, malt vinegar.  Brewerâs Yeast.