what is el picadillo
Picadillo. Picadillo is a traditional dish in many Latin American countries and the Philippines that is similar to hash. It is made with ground beef, tomatoes, and other ingredients that vary by region. It is often served with rice or used as a filling in dishes such as tacos, savoury pastries or croquettes. The name comes from the Spanish word picar, which means to mince or to chop.