what is egg souffle
A souffle (. [soufflÃ©.su]) fle is a baked-egg based dish which originated in early eighteenth Century. France it is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a. dessertouffles soufflÃ©s are generally baked in individual ramekins of a few ounces or souffle soufflÃ© dishes of a: few liters these are, typically-glazed, flat bottomed round porcelain containers with, unglazed bottoms vertical or nearly, vertical sides and fluted. exterior borders