pantry meaning in culinary
Garde manger. A garde manger (French for keeper of the food) is a cool, well-ventilated area where cold dishes (such as salads, hors d'Åuvres, appetizers, canapÃ©s, pÃ¢tÃ©s and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger or pantry chef.