what does haccp do
HACCP is a production control system for the food industry. It is a process that identifies where potential contamination can occur (the critical control points or CCPs) and strictly manages and monitors these points as a way of ensuring the process is in control and that the safest product possible is being produced.y focusing HACCP on food safety, the number of critical control points that are closely monitored and controlled are limited to those areas of greatest concern. If quality and economic adulteration concerns were built into a HACCP system, they would dilute the focus on food safety.