how to grill italian sausage on the grill
Brush the cooking grates clean. Grill the sausages over direct medium heat, with the lid closed, until browned and fully cooked (160Â°F), 8 to 10 minutes, turning occasionally. During the last 30 seconds to 1 minute of grilling time, toast the rolls, cut side down, over direct heat. Cut the sausages on the diagonal into Â½-inch slices. Add the sausages and any juices to the bowl with the onions and peppers. Top each roll with 1 cup arugula and one quarter of the sausage-onion-pepper mixture.