examples of enzymes produced by microorganisms
History of Enzyme Use in Food Production. Enzymes extracted from edible plants and the tissues of food animals, as well as those produced by microorganisms (bacteria, yeasts, and fungi), have been used for centuries in food manufacturing.dditionally, enzymes produced by microorganisms are extracted and purified before they are used in food manufacturing. Genetically modified microorganisms are useful from a commercial standpoint but would not survive in nature.