what is the temperature for poaching fish
Place the dish on to the stove first of all and heat until the liquid starts to boil. Then transfer the dish to a preheated oven at a temperature of 350Â°F (180Â°C) and poach in the oven until the flesh of the fish becomes slightly translucent and cooked. Poaching fish on the stove Similarly, all types of fish can be poached on the stove, although larger sized fish will need to be cooked in a bigger cooking vessel.