what is piccata
Piccata (also picatta, pichotta) is a method of preparing food: meat is sliced, coated, sauteed sautÃ©ed and served in a. Sauce the dish originated In italy using (veal veal). Piccata in The United, states the most-well known variant is chicken. piccatahe dish originated in Italy using veal (veal piccata). In the United States, the most well-known variant is chicken piccata. The recipe has a meatless adaptation using seitan (seitan piccata).