what internal temperature should a chicken register for cooking
Add 15 to 30 minutes for stuffed birds. The internal temperature should reach 165 Â°F in the center of the stuffing. Turkey, whole; 325: 30 min/lb: 165 Â°F and check the internal temperature in the innermost part of the thigh, innermost part of the wing and the thickest part of the breast. Chicken, whole; 4 to 8 pounds: 375: 20 to 30 min/lb
165 Â°F and check the internal temperature in the innermost part of the thigh, innermost part of the wing and the thickest part of the breast. Chicken, whole; 4 to 8 pounds 375