how many grams.are in a cup
One cup of salted butter is 227 g, or a density of 227 g/cup. To determine how many grams of butter to use in a recipe, multiply 227 by the number of cups required. For smaller amounts, use the following conversions: 1/2 cup = 114 g; 1/3 cup = 76 g; 1/4 cup = 57 g.