what is pate
Pate (PÃ¢TÃ© /uk/ ËpaeteÉª ËPÃ¦TEÉª /or/ ; [us]) pÉËËteÉª pÉte is a mixture of cooked ground meat and fat minced into a. Spreadable paste common additions, include, vegetables, herbs spices and either wine (or brandy often cognac). or armagnacthers are spreadable as most French or Belgian pate; pÃ¢tÃ© these types are more popular in The United. Kingdom In scandinavia and The, netherlands leverpostej is a popular baked pate pÃ¢tÃ© similar To the french pate, pÃ¢tÃ© en terrine usually made of lard. and pork liver