what can be used as an egg substitute
Tofu may be used for creating egg-like dishes. Tofu can be used as an egg substitute in recipes that use many eggs, like quiches or custards. Tofu doesn't fluff up like eggs, but it does create a texture that is suitable for eggy dishes. For fluffy egg dishes such as omelette the silken tofu variety may be used.
Applesauce (1/3 cup applesauce = 1 egg or Â¼ cup Applesauce + 1 tsp Baking Powder ) If chocolate in the brownies overpowers the flavor of applesauce so it can be safely used, and is in fact, one of the best egg substitute in brownie mix. Soy Yogurt/Plain Yogurt ( Â¼ cup Yogurt= 1 EGG )
Soy flour (1 heaping tablespoon of soy flour + 2 tbsp water = 1egg) Soda Pop. A regular-sized (12 oz.) can of soda pop can be used as a substitution for 3 eggs in your baking recipes. Additionally, one regular-sized (12 oz.) can of soda pop can be substituted for the oil/egg combo required by most boxed cake mixes.
Mixtures can take the place of one egg, such as: 1  1 tablespoon water, 1 tablespoon vinegar, 1 teaspoon baking powder. 2  1 teaspoon yeast dissolved in 1/4 cup warm water. 3  1 1/2 tablespoons water, 1 1/2 tablespoons oil, 1 teaspoon baking powder.  1 packet gelatin, 2 tablespoons warm water (mix just before using)