what is Dutch food
Dutch cuisine (Dutch: Nederlandse keuken) consists of the cooking traditions and practices from the Netherlands.The country's cuisine is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raising of domesticated animals, and the history of the Netherlands.he Dutch Empire enabled spices, sugar, and exotic fruits to be imported to the country. The Dutch East India Company was the first to import coffee on a large scale to Europe. The Dutch later grew the crop in Java and Ceylon. The first exports of Indonesian coffee from Java to the Netherlands occurred in 1711.