cost of foodborne illness servsafe
Your knowledge of how food becomes contaminated and how to prevent foodborne illness is vital to the success of your job. You will avoid complaints, liabilities, the closing of your food service establishment and most importantly, a bad reputation. (The average liability of a foodbome illness is about $74,000). According to the CDC (Center for Disease Control), the most common reason for foodborne illness is. Inadequate coiling and poor refrigeration.