should gin freeze
Yes it does, but the freezing point is far below that of water. Exactly what that freezing point is depends on the proof of the liquor. Answer: Water freezes at 0Â°C (32Â°F) and the freezing point of ethanol alcohol is -114Â°C (-173.2Â°F).Alcoholic beverages are a mixture of both alcohol and water (with sugars and other additives in some distilled spirits) so the freezing point of all of you alcoholic beverages is somewhere in between.he exact freezing point of vodka, gin, tequila, rum, whiskey and the myriad of liqueurs is dependent on its proof, or alcohol per volume. The lower the proof, the warmer the freezing point: the higher the proof, the colder the freezing point. For example: