what kind of milk is used to make pecorino cheese
Pecorino is a term used to define Italian cheeses made from 100% sheepâs milk. However, the American counterpart of the cheese is made from cowâs milk. Of the four Pecorino cheeses that have received Protected Designation of Origin (PDO) status under European Union law, Pecorino Romano is one of the most ancient types of cheese as well as the most famous outside of Italy.