what is a sangrita
(June 2012). Sangrita (meaning little blood), whose origin dates back to the 1920s, is a customary partner to a shot of straight tequila blanco; a non-alcoholic accompaniment that highlights tequila's crisp acidity and cleanses the palate between each peppery sip.n essence, the recipe of the original sangrita is thought to be that and the same recipe of the fruit salad from which it was strained. In almost all cases the drink took its bright red color from a mix of the fine pepper powder, spices, and pomegranate, while the base was mainly orange or sweetened lime juice.