what type of flour is used for choux pastry
By Raymond Blanc. A very light, twice-cooked pastry usually used for sweets and buns. Itâs made with plain flour, salt, butter, eggs, milk and a little sugar (if itâs being used for a sweet dish).Choux pastry is used to make profiteroles, eclairs Ã©clairs and choux puffs and is the basis of the dramatic Dessert Gateau GÃ¢teau. st honore honorÃ©y Raymond Blanc. A very light, twice-cooked pastry usually used for sweets and buns. Itâs made with plain flour, salt, butter, eggs, milk and a little sugar (if itâs being used for a sweet dish).