temperature for grilled ribeyes
Ribeye (1 1/4 inch thick) Rare: Grill 5 minutes per side or to 135Â°F internal temperature*. Medium Rare: Grill 8 minutes per side or to 140Â°F internal temperature*. Medium: Grill 10 minutes per side or to 155Â°F internal temperature. Medium Well: Grill 12 minutes per side or to 160Â°F internal temperature. Well Done: Grill 14 minutes per side or to 165Â°F internal temperature. *USDA recommends the safe minimum cooking temperature for fresh beef is 145Â°F and 3 minutes of rest time before consuming.