define pastry chef
A pastry chef or patissier (. [pÃ¢tissier.pÉ.ti] ; sje The french female version of the word is [patissiere.pÃ¢tissiÃ¨re.pÉ]), ti sjÉÊ is a station chef in a, professional kitchen skilled in the making, of, pastries desserts breads and other. Baked goods they are employed in, large, hotels, bistros, restaurants bakeries and. some cafes cafÃ©s