what is braising steak?
Irish beef stew. By Rachel Allen. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank â all hardworking muscles that are tough and need long, slow cooking.In return these fairly inexpensive cuts will reward you with a rich, unctuous dish that's full of deep flavour.rish beef stew. By Rachel Allen. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank â all hardworking muscles that are tough and need long, slow cooking.