how much alcohol for a wedding
Remember that for every college buddy who pounds drinks, thereâs at least one aunt or uncle who doesnât drink at all. If you plan to serve a full bar at your wedding, a good ratio is 1/3 beer, 1/3 wine and 1/3 liquor as well as champagne for toasts. Given this ratio, you can estimate that 100 guests will need about 30 to 40 beers per hour.