what to serve with sausage and peppers
Skillet Italian Sausage, Peppers and Onions. Salty Italian sausage sizzled with sweet bell peppers, onions and garlic in a red wine sauce is pure comfort! Served over pasta, polenta, potatoes or on a warm crusty rolls, itâs our favorite simple, scrumptious meal. Simple and rustic as it looks, sausage and peppers is one of our favorite ever comfort foods.
The tangy pan sauce adds an incredibly rich flavor to the pasta, especially! We also love it with roasted potatoes and creamy polenta, or just as it is. Sausage and peppers makes a luscious low-carb meal on its own, with a leafy green salad for the side. Cook up this colorful, hearty and wholesome meal tonight.
1 Add salt and pepper over the onion/pepper mixture and turn heat down to simmer. 2  Place sausage on top of onions and peppers and cover. 3  Simmer for approximately 15 minutes or until sausage is cooked through.  Serve on Italian Bread.