ucc school of food and nutritional sciences
BATON ROUGE, La â Louise Wicker, a food scientist who spent much of her career on the faculty at the University of Georgia, has been named director of the LSU AgCenter and College of Agriculture School of Nutrition and Food Sciences. Wicker started on July 1.ur Mission. The School of Nutrition and Food Sciences fulfills the land grant mission through excellence in teaching, research, and outreach, improving the health and well-being of individuals, families, and communities in Louisiana and globally.