biggest salad in the world
âThere are literally thousands of varieties of tomatoes,â Ozores-Hampton said. âThis is nothing compared with the diversity that we have. There are more varieties being made as we speak.â. Alongside the tomato display, Lycored chefs prepared the worldâs largest tomato salad for passerby spectators to taste and enjoy. Executive Chef Donny Rogoff divulged how he concocted the tri-color tomato recipe.
In addition, about 300 portions of the salad will be sold in McGill cafeterias, the proceeds of which will be donated to Centraide. McGill's composter on campus, Big Hanna, will be composting between 500 and 1,000 pounds of the rinds and peels from the challenge. The remainder will be composted by the City of Montreal.