what is allicin in garlic
In the 1940â²s scientist identified three important compounds in garlic: aliin, allinase and allicin. Aliin is the sulfur containing compound in raw garlic. Allinase is an enzyme that interacts with aliin and other garlic compounds to form allicin. Allicin is the main ingredient that gives garlic its odor, taste and powerful medicinal properties. The allicin in garlic helps fight bacteria, viruses, molds, yeasts and aids in the prevention of many serious diseases.