food which contain citric acid
Foods naturally containing citric acid include citrus fruits; lemons, oranges, and limes have particularly high concentrations, at up to 8% citric acid by weight. Berries, except for blueberries, also contain citric acid, particularly strawberries, raspberries, gooseberries, and cranberries.Pineapples, cherries, tomatoes, some varieties of peppers, artichokes, and certain varieties of lettuce also contain citric acid.erries, except for blueberries, also contain citric acid, particularly strawberries, raspberries, gooseberries, and cranberries. Pineapples, cherries, tomatoes, some varieties of peppers, artichokes, and certain varieties of lettuce also contain citric acid.