foods that benefit triglycerides
Foods rich in omega-3 fatty acids reduce serum triglyceride levels by decreasing free fatty acid delivery to the liver and decreasing activity of triglyceride-synthesizing enzymes. Eat omega-3 foods, such as wild salmon and mackerel, chia seeds, flaxseeds, grass-fed beef and bison, and free-range eggs.
Eating candy and other sugary foods fuel triglyceride levels, but eating naturally sweet grapes can lower them. Grapes contain pterostilbene, a compound that acts similarly to ciprofibrate, a commercial product that lowers triglycerides, according to the USDA.
Use supplements like fish oil, garlic, niacin and lipoic acid in combination with diet and lifestyle changes to reduce high triglycerides. Essential oils, such as lavender, holy basil and lemongrass, can also be used to help treat hypertriglyceridemia.