is it ok to refreeze thawed chicken
1 Raw Red Meat(Beef): Refreezeable if itâs still very cold even without ice crystal, but it needs to be below 40F the whole time and have only been fully thawed for a day or two. If itâs gone above 40F toss it.  Raw Poultry or Chicken, Pork and Lamb: Refreezing is OK if itâs still icy or very cold.