how long to you roast pigeon for
Preheat the oven to 375 degrees Fahrenheit. Place a pat of butter inside the breast cavity of the pigeon, then wrap the pigeon with one or two slices of bacon. Place the pigeon on an oiled roasting rack with the breast facing up, then put the rack in a roasting pan. Roast the pigeon for 15 minutes.Remove the bacon and cook the bird for an additional 10 to 20 minutes, or until the pigeon is golden brown. Place the roasted pigeon on a serving plate and let it rest for at least three minutes before serving.Combine a small amount of olive oil or cooking oil, minced garlic and fresh herbs, such as thyme or rosemary.reheat the oven to 375 degrees Fahrenheit. Place a pat of butter inside the breast cavity of the pigeon, then wrap the pigeon with one or two slices of bacon. Place the pigeon on an oiled roasting rack with the breast facing up, then put the rack in a roasting pan. Roast the pigeon for 15 minutes.