shred definition cooking
Scald: To heat liquid almost to a boil until bubbles begin to form around the edge. Sear: To brown the surface of meat by quick-cooking over high heat in order to seal in the meat's juices. Shred: To cut food into narrow strips with a knife or a grater. Simmer: To cook in liquid just below the boiling point; bubbles form but do not burst on the surface of the liquid.