whats the average weight you slaughter a meat chicken
As a pig gets larger there is more fat to trim off. A typical slaughter weight is between 250-300 pounds. A 250lb pig will yield on average about 180 lbs of hanging weight.If you just take the prime cuts you will get about 120lbs of meat in the freezer.If you take the whole pig home-nose to tail-you will get about 160lbs of meat in the freezer.s a pig gets larger there is more fat to trim off. A typical slaughter weight is between 250-300 pounds. A 250lb pig will yield on average about 180 lbs of hanging weight.