how long to marinate chicken wings
1 Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. 2  Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours. 3  Preheat an oven to 375 degrees F (190 degrees C).4  Remove the plastic wrap from the baking dish. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours. 2  Preheat an oven to 375 degrees F (190 degrees C). 3  Remove the plastic wrap from the baking dish. 4  Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.
1 Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. 2  Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. 3  Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours. 2  Preheat an oven to 375 degrees F (190 degrees C). 3  Remove the plastic wrap from the baking dish. 4  Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.