how long do you cook a spatch-cock chicken in the oven
Preheat the oven to 425 degrees F. Roast the chicken on the upper rack for 20 minutes, then add the wine and baste the chicken with the juices. Cook for another 30 to 35 minutes or so, basting every 10 minutes, until the chicken is golden brown and has an internal temperature of 165 degrees F.oast the chicken on the upper rack for 20 minutes, then add the wine and baste the chicken with the juices. Cook for another 30 to 35 minutes or so, basting every 10 minutes, until the chicken is golden brown and has an internal temperature of 165 degrees F.