how long to cook turkey in rotisserie
Allow 10 to 15 minutes cooking time per pound, which means that a 14 pound turkey may require 3 to 4 hours of cooking time on the rotisserie, so plan accordingly. Do not rely on time estimates to determine proper doneness.Always use a meat thermometer for this purpose.ecause of the extended cooking time necessary for rotisserie grilling, fresh charcoal must be added every 30-40 minutes to maintain the proper cooking temperature. Keep in mind that most rotisserie units that attach to charcoal grills are not able to accommodate a turkey larger than 12 to 14 pounds.