what are the five taste qualities and the cranial nerves for taste
There are two cranial nerves that innervate the tongue and are used for taste: the facial nerve (cranial nerve VII) and the glossopharyngeal nerve (cranial nerve IX).nswers. Best Answer: There are five primary tastants: sweet, sour, salt, bitter, and umami, which is the taste of the amino acid glutamate, a major ingredient of monosodium glutamate (MSG).