how long does it take for refrigerated dough to come to room temperature
I find, with refrigerated dough, it takes about 1-1.5 hours to come to room temperature, and then you have to add the regular rising time (another hour or so).f course this probably depends on the amount of dough. I took a double batch of dough (over 8 cups flour) that I made Monday out of the fridge in stages yesterday-three hours apart. The first batch netted two loaves of bread and a pizza which we had for lunch.