what temperature should a turkey should be when cook
Regular ground turkey has seven to 10 percent of fat ground into the meat. Lean ground turkey has three percent fat, and ground turkey breast has one percent fat content. When cooking turkey in any form, it is important to cook it to the proper internal temperature of 165 degrees Fahrenheit. Posted on July 19, 2013 by Julie Moberg, Michigan State University Extension. In the American diet today, it is important to work on reducing the amount of saturated fats consumed.
4. Safely Cook Your Turkey. Set the oven temperature to at least 325Â°F. Place the completely thawed turkey with the breast side up in a roasting pan that is 2 to 2-1/2 inches deep. Cooking times will vary depending on the weight of the turkey.