what ingredients to make balsamic vinegar
Balsamic vinegar. Balsamic vinegar (Italian: aceto balsamico) is a kind of vinegar inspired by traditional products from Italy. The original, costly, traditional balsamic vinegar (Aceto Balsamico Tradizionale), is made from a reduction of cooked white Trebbiano grape juice, and used as a condiment. It has been produced in Modena and Reggio Emilia since the Middle Ages, being mentioned in a document dated 1046.