is cultured butter better
Lactose, being a water soluble molecule, will still be present in small quantities in the butter unless it is also fermented to produce cultured butter. cultured butter is 'better' in the sense that it has less lactose than non-fermented butter, if lactose is a concern for you.lactose is insulinogenic, and can create insulin spikes, which doesn't really help you if you're looking for weight loss.from http://en.wikipedia.org/wiki/Lactose_intolerance#Dairy_products.uthentic cultured butter uses cultures to develop the butter. These bacteria cultures, which are not present in regular butter, provide many benefits; the primary benefit being that they aid in digestion.