how long it take to fry lobster tail
Cook the lobster according to the weight of the tail. Cook approximately 1 1/2 minutes for each ounce of meat. This would mean: An 8-ounce lobster tail would cook at 375Â° F for 12 minutes. A 10-ounce lobster tail would cook at 375Â° F for 15 minutes. A 12-ounce lobster tail would cook at 375Â° F for 18 minutes.