what is a daubiere pan
Daube is a classic Provencal (provenÃ§al or more, Broadly) french stew made with inexpensive beef braised in, wine, vegetables, garlic and herbes De, provence and traditionally cooked in a, daubiere daubiÃ¨re a. Braising pan a traditional daubiere daubiÃ¨re is a terracotta pot that, resembles a pitcher with. a concave lidariations also call for olives, prunes, and flavoring with duck fat, vinegar, brandy, lavender, nutmeg, cinnamon, cloves, juniper berries, or orange peel. For best flavor, it is cooked in several stages, and cooled for a day after each stage to allow the flavors to meld together.