what is halloumi cheese
Adamir Murtezani, Italian and Mediteranian cuisine chef. 20 Views. Halloumi or hallumi is a Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. The cheese is white, with a distinctive layered texture, similar to mozzarella and has a salty flavour.