how to prepare and eat persimmons
Slice persimmons and spread with lime juice, salt, and chili powder. Enjoy with a slice of cheese or spread with peanut butter. Peel & Slice. Enjoy persimmons as nature intended, right off the tree! Dried. Try your hand at dehydrating your own persimmons. Eat as is or pack with nuts, seeds, and granola for a quick energy-filled trail mix. Fruit Salad.
Fuyu persimmons, unlike the Hachiyas, are eaten much like apples. Peel them, slice them, eat them. During my many trips to Japan I have often been served Fuyu persimmons this time of year. Always, they were presented this way, already peeled and sliced, and served with little toothpicks in each piece.