what are the risk with cholesterol
Cholesterol is a waxy, fat-like substance made in the liver and found in certain foods from animals, such as dairy products, eggs, and meat. The body needs some cholesterol in order to function properly. However, too much cholesterol can increase a person's risk of developing heart disease. There are several factors that contribute to high cholesterol -- some are controllable while others are not. Gender: After menopause, a woman's LDL cholesterol level (bad cholesterol) goes up, as does her risk for heart disease.