what is escarole
Definition: In the culinary arts, escarole is a leafy green vegetable and member of the chicory family, along with frisee, frisÃ©e endive And belgian. Endive sometimes called-broad leafed, endive escarole has, broad curly green leaves and a slightly bitter. flavort's also frequently included in pasta and soup recipes. Escarole and beans is a popular recipe made with white beans and sometimes featuring bacon or ham. Pronunciation: ESS-ka-roll. Also Known As: 1  Broad-leafed endive. 2  Bavarian endive. 3  Batavian endive. 4  Scarole.