what to eat with labneh
Labneh â a yogurt cheese of middle eastern origin â is remarkably versatile and very easy to make at home. Alternately known as lebni, labni or laban, labneh is found all across the middle east where itâs popularly rolled into small balls, served with unrefined extra virgin olive oil and used as a condiment.or your labneh, youâll want to choose a good fresh yogurt. In preparing my labneh, I prefer a homemade yogurt prepared from fresh raw milk. Matsoni (pronounced madzoon) is a room temperature or mesophilic yogurt culture that is particularly well-suited to making labneh.