penang curry definition
From Wikipedia, the free encyclopedia. (Redirected from Panang curry) Phanaeng curry, panang curry, or penang curry (Thai: à¸à¸°à¹à¸à¸, rtgs: phanaeng, pronounced [pÊ°Ä.nÉÌËÅ]), is a type of Red Thai curry that is thick, salty and sweet, with a nutty peanut flavor.