how long to bake salmon in oven
For a fillet that is about 1â³ thickness, bake the fish at 400Â° for about 10-12 minutes. When using a foil wrap, the fillet should be baked at 375Â° for about 15-20 minutes. The tail tip is the thinnest fillet and often the most tender. When seeking a cut of Salmon other than a steak, this will often be the best choice. Bake the tail at 415Â° for optimal results. This cut should be baked for a total of 12-15 minutes. When baking a tail wrapped in foil, use 375Â° as the heat setting and bake the fish for 20-22 minutes.