what is the holding temperature for duck roast
Â©2006. 1. Now Weâre Cooking 1. Beef steak: cook to an internal temperature of145ËF (63ËC) for fifteen seconds.2. Duck: cook to an internal temperature of 165ËF(74ËC) for fifteen seconds.3. Hamburger patties: cook to an internal temperatureof 155ËF (68ËC) for fifteen seconds.4. Fish: cook to an internal temperature of 145ËF (63ËC)for fifteen seconds.5.