what is food technology
The food technology room at Marling School in Stroud, Gloucestershire. Food Technology is a branch of food science that deals with the production processes that make foods.Early scientific research into food technology concentrated on food preservation. The process is described in U.S. patent 897,763. 2  Green coffee beans are treated with water, heat and solvents to remove the caffeine from the beans. 3  Process optimization-Food Technology now allows production of foods to be more efficient, Oil saving technologies are now available on different forms.