how to preserve meat
Preserve your meat without refrigeration. Make sure you trim as much fat as you can off of the meat you are using to prevent it from spoiling too soon. Fat is harder to dry and may store moisture in your meat that will cause it to spoil. Marinate the trimmed meat in vinegar or in a marinade with salt to cure it. Let it sit in a cool, dry place overnight to really absorb the vinegar or marinade into the innermost parts of the meat. Roll the meat in the herbs and seasonings of your choice. Herbs used include rosemary, thyme, black pepper, sage and parsley.