how to cook roast pork joint
Instructions. Cover the cut of pork with the marinade or dry roast. Place it in the large bowl and cover it with plastic wrap so it is sealed. Refrigerate for at least 8 hours or overnight.Remove the pork from the refrigerator, place on the counter, and allow it to come to room temperature.nstructions. Cover the cut of pork with the marinade or dry roast. Place it in the large bowl and cover it with plastic wrap so it is sealed. Refrigerate for at least 8 hours or overnight.