what is a coulis?
A coulis (/kuËËliË/ koo-LEE; French, from Old French couleis, from Vulgar Latin cÅlÄticus, from Latin cÅlÄtus, past participle of cÅlÄre, to strain) is a form of thick sauce made from pureed purÃ©ed and strained vegetables or. fruits vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts.