how long to fry whole chicken wings
Add 8 pieces of chicken at a time to the seasoned flour and shake to evenly coat. Remove from the bag and place on a wire rack set over a sheet pan. Continue to coat the wings and allow them to sit for 10 to 15 minutes before proceeding.Fry the chicken in batches, about 10 to 12 pieces at a time.over the bowl, transfer to the refrigerator, and marinate for at least 1 hour, and up to 4 hours before proceeding. Preheat a large cast iron Dutch oven with 1 quart of peanut oil to 360 degrees F. Place the flour in a large resealable plastic food storage bag and season with 1/4 cup of the Essence and remaining salt.