what temp to remove pork shoulder
1 Place the pork shoulder fat side up on the top rack, cover with the lid, and bring the temperature up to a constant 225Â°F to 250Â°F, using the vents to regulate the temperature.2  If your grill doesnât have a temperature gauge, youâll need to purchase a digital barbecue thermometer. After the pork shoulder comes off the grill, let it rest for at least 15 minutes to allow the juices to settle back into the meat. 2  Remove any large chunks of cooked fat. 3  There are several ways of serving pork shoulder. 4  The most common way is to âpullâ it apart, using two forks to pull and separate the strands of meat.
Try not to lift the lid of the cooker at any other time. When the pork reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out.ry not to lift the lid of the cooker at any other time. When the pork reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out.