how long to use dehydrator after soaking almonds
Use a container at least twice the size of the amount of almonds youâre using. They swell to about twice the size and will soak up much of the water. Cover the nuts with warm water and let sit in a warm place for about 12 hours or overnight. After about 12 hours, or in the morning, drain the water, add one teaspoon of salt per quart of almonds (presoaked quantity), and fill again with warm water to let soak for another 8-12 hours. After the final salt water soak, drain the almonds and dehydrate until crisp.