how to cook egg kish recipe
Bake the Quiche. 1  Carefully pour egg mixture into the hot baked pastry shell. Bake for 45 to 55 minutes or until a knife inserted near the center comes out clean. 2  Transfer the quiche to a wire rack. Let stand for 10 minutes before serving. 3  To serve, cut into 6 wedges and garnish with tomato wedges and parsley.