what internal temperature does a pork roast need to be cooked
Pork is considered done when it reaches an average interior temperature of 75.9Â°C (170Â°F).. 75.9 Â°C. Encyclopedia Americana. 1924: 413. It is necessary, therefore, that pork is cooked to an internal temperature of 176Â°F (77Â°C) for fresh loin roasts to 185Â°F (85Â°C) for other large fresh cuts. Cured and smoked products should reach an internal temperature of 160Â°F to 170Â°F (72Â°C to 85Â°C). 77â85 Â°C. Reichl, Ruth.