what is broiled flounder?
Flounder is prized for its sweet, mild taste and flaky texture. Broiling flounder is a method of preparation that tends to accentuate the delicate taste of the fish. Many people prefer broiled flounder because it is quick and easy. The process also seals in the natural flavors and nutrients in the fish. As one of the 300 or so species of flatfish, flounder is popular for people to eat because it does not have a heavy, fishy taste.