what products use tarragon
Add fresh tarragon to all sorts of egg dishes, from scrambled to deviled. Seafood. Tarragon plays well with a variety of fish, from salmon to tuna to snapperâand even works in a dipping sauce for fish sticks. Use fresh tarragon with bivalves like clams and scallops, too. Poultry. Try fresh tarragon in every type of chicken dish you can think ofâchicken salad, chicken pot pie, chicken coated in a creamy tarragon sauceâand duck dishes, too.