what is saag
Saag (pronounced ) (Nepali: à¤¸à¤¾à¤) (Sindhi: Ø³Ø§Ú³â) or sag is a leaf-based (spinach, mustard leaf, collard greens, basella, etc.) dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Nepal, Odisha and West Bengal).