difference in frosting and icing
Icing is indeed different from frosting. For one, it is said to be thinner, and has a glossier appearance than the latter. Icing is said to be the term used in a more professional sense. It is like confectionerâs sugar combined with milk. Frosting is more of a thick, usually fluffy layer, like buttercream. Because of this, it is preferably used to cover the outer surface of the cake. The confusion sets in when the frosting is applied in such a way that it is purposely coated thinly on the cake.