how to bake zucchini and summer squash
Directions. 1  Preheat oven to 375 degrees. 2  Grease the bottom of a 13 x 9 glass baking dish with the coconut or olive oil. 3  Place the sliced one on the bottom of the dish.  Layer the zucchini, yellow squash and tomato in 3 1  rows. In a separate bowl, combine in other ingredients.  Sprinkle the panko mixture over top of the 1  veggies. Bake for 30 minutes.