amylose is composed of
Amylose vs Amylopectin. The Amylose and the Amylopectin are both components of starch. Ã¢ The Amylose is a polysaccharide that is made up of D-glucose units and composes around 20 to 30 percent of the total structure of starch. Ã¢ The Amylopectin composes the remaining percentage and is also a polysaccharide.