is sorbet dairy
But while sherbets are made with the same ingredients, they also can contain milk, gelatin, or egg whites. In fact, most brands of sherbet sold in supermarkets contain from 1 percent to 2 percent milk fat or cream. In contrast, sorbets never contain any type of dairy product. Sorbets also have a somewhat softer consistency. To learn more about sherbet and sorbet, view the following articles: Raspberry Sorbet Bombe.