what is the right temp to use for brisket
Low heat allows the meat to cook slowly, which results in an excellent outer crust without burning or the meat becoming dry. The best temperature for brisket cooked on a grill is around 225Â°F (about 107Â°C) to 250Â°F (about 121Â°C), though cooking on a grill or in a smoker can be done as low as about 210Â°F (about 99Â°C). In an oven, the temperature can be set higher, to around 250Â°F (about 121Â°C) or 300Â°F (about 149Â°C).