is matteuccia pensylvanica edible
Other scientific names: Matteuccia pensylvanica, Pteretis nodulosa, Pteretis pensylvanica, Struthiopteris pensylvanica French names: Matteuccie foug re- -L'Autriche Family: Wood Fern Family (Dryopteridaceae) Distinctive features: All fronds grow from a single black knob.ronds: Twice divided Height: 90-120 cm (35-47 in) Habitat: Forests, Wet Areas; Forests in rich damp soil. Uses: Edible-this is the preferred species to eat. However, it should only be eaten in moderation as all ferns contain varying amounts of carcinogenic compounds. Native/Non-native: Native Status: Very common.