what is quark cheese
Quark is a traditional, creamy, vegetarian, unripened cheese tracing its origin to German-speaking and eastern European countries. It is known by many names, chief among them being ÑÐ²Ð¾ÑÐ¾Ð³ in Russian, tvaroh in Czech and Slovak, topfen in Austria, kwark in Dutch, kvark in Denmark and kvarg in Norway and Sweden.