what is the fridge life of fresh fish
Put your fish immediately in the refrigerator. The ideal temperature is 34-36 degrees F or 1-2 degrees C for most fish. Any shellfish can be stored up to 40 degrees. Fresh fish will only last in the refrigerator for one or two days, and shellfish will last up to three days. For longer periods of storage, you must freeze the fish or it will spoil.