what gas is used to ripen bananas
Yes, it is, see this 2010 paper Eating artificially ripened fruits is harmful. Calcium carbide is extremely hazardous to the human body as it contains traces of arsenic and phosphorus. It is banned in many countries of the world, but it is freely used in India, Pakistan, Bangladesh, Nepal and other countries. Thus we are at risk of short-term and long-term health effects simply by eating fruits that are induced to ripen. Calcium carbide CaC2 is used to easily generate low levels of ethylene gas which can hasten the (outside at least) ripening of fruits like bananas, mangoes etc.