how long to smoke pork but
How to Smoke Pork-Fatty Cuts. These large cuts do best when smoked at around 225 degrees for as long as it takes. At that temperature, the meat can be smoked for a long time, and that's what it takes to break down the connective tissues. At higher temperatures the meat will get done, but it'll be less moist.It can take from 1 to 1-1/2 hours per pound to smoke the big hunks of pork.he Benefits of Brining Pork. A simple brine of 1/2 cup non-iodized table salt and 1/2 cup sugar dissolved in 1 quart of water is a good one to start with. The brine should be kept refrigerated at all times, and never vary out of the 36-40 degree Fahrenheit range.