what's the difference between broth & stock
Broth, on the other hand, is mostly made from meat. While the cooking process is very similar to stock, the results are slightly different. Broth is more subdued than stock, as it tiptoes lightly into the mouth with a softer texture and milder flavor. Broth's taste is known to stand on its own, as the meat gives broth a finished distinction.
stock = bones(usually thicker) broth = meat(usually thinner) This is the process of cooking down either bones or meat down. Stocks are great for stews where you are slowly simmering and tenderizing meat. Broths are used for sauces and soups.