what is the difference between single cream and double cream
In Britain, single cream refers to a milk product that has between 10 percent and 12 percent butterfat.This relatively low level of butterfat creates a thin liquid similar to the U.S. product called half and half. In contrast, double cream in Britain refers to a cream product containing 48 percent butterfat.n Britain, single cream refers to a milk product that has between 10 percent and 12 percent butterfat.
Whipping. Because of its high milk content, single cream is too thin to be whipped into soft or hard peaks. Double cream, however, is an excellent cream for whipping. It whips quickly into soft and then hard peaks. Some cooks find that double cream is so thick it strains their mixer.n Britain, single cream refers to a milk product that has between 10 percent and 12 percent butterfat.