how to make avocado sauce
Directions. 1  In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs. 2  Melt butter in a saucepan over low heat. 3  Add cream and continue to heat, but do not allow to boil. 4  Salt to taste and serve.
1 In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs. 2  Melt butter in a saucepan over low heat. 3  Stir in avocado puree and cook over low heat, stirring occasionally, until heated through.