what is a commis chef
Commis chef. A commis chef is the lowest cook in the restaurant kitchen hierarchy. A commis chef may have only recently completed (or still be in the middle of) their formal training. This is generally a training/apprentice type position; the commis is expected to learn on the job and work their way up the hierarchy.
A commis chef is the lowest cook in the restaurant kitchen hierarchy. A commis chef may have only recently completed (or still be in the middle of) their formal training.