uses for miso paste
Use in place of or in addition to stock. Miso can be used where you might use a stock, either in place of that stock or to boost the flavour of a less strong-tasting stock. Use in place of soy sauce, salt or anchovy paste. These salty additions to food can be easily substituted by miso without losing the salty spark.
Here are 5 easy, no-recipe required ways to use miso paste, remember to use less or no salt: 1  Slather some white (aka mellow) miso onto grilled corn on the cob. 2  Add a tablespoon to stir fry.  Omit the salt and stir into your favorite vinaigrette salad dressing for an Asian flare.