how long to cook a mini apple pie
For apple pies, we recommend pre-cooking the fruit, as there is nothing worse than an apple pie with an overdone crust and undercooked apples. For mini pecan pies, toast your pecans in advance for 12-15 minutes at 375Â°F.Fill your shells up to the top! As we mentioned in tip #1 (butter your muffin tin!) the filling will puff up and then sink, so make sure you pour enough of it in there.aking: Mini pies take far less time to bake than standard pies. Bake them in 350 degree oven for 20 minutes, then rotate and bake for 5-10 minutes, removing when they are very well browned.