what temperature should chicken cook in a rotisserie
Baste chicken: With a basting brush, thoroughly coat chicken with the barbecue sauce of your choice. You will want to baste the chicken (with sauce and drippings) at 20 to 30 minute intervals throughout the cooking process.Cook the chicken: Let chicken cook over indirect heat until the thickest part of the thigh reaches 165Â°F and has a deep golden skin (1 to 2 hours).emove the chicken from the grill and let it rest: When finished cooking, remove the chicken from the rotisserie spit and let it set at room temperature for at least 15 minutes. This will give the chicken time to reabsorb its juices. Cut and serve. After the chicken has sufficiently rested.