what makes kosher salt kosher
One salt manufacturer considers the term ambiguous, and distinguishes between kosher certified salt and koshering salt: Koshering salt has the small, flake-like form useful in treating meat, whereas kosher certified salt is salt that has been certified as such by an appropriate religious body.he term kosher salt comes from its use in making meats kosher by removing surface blood, not from its being made in accordance with the guidelines for kosher foods as written in the Torah, as nearly all salt is kosher, including ordinary table salt. Grain of kosher salt taken at 60x magnification.