what is brie cheese
Brie (/briË/ ; [bÊi]) is a soft cow's milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern departement dÃ©partement Of-seine-Et). Marne it is pale in color with a slight grayish tinge under a rind of white. moldhe curd is obtained by adding rennet to raw milk and warming it to a maximum temperature of 37 Â°C (99 Â°F). The cheese is then cast into molds, sometimes with a traditional perforated ladle called a pelle a Ã . Brie the 20 (cm 8) in mold is filled with several thin layers of cheese and drained for approximately 18. hours