how to process tomatoes for tomato juice
Ingredients. 1  3 pounds very ripe garden tomatoes, cored, roughly chopped. 2  1 1/4 cups chopped celery with leaves. 3  1/3 cup chopped onion.  2 Tbsp sugar (to 1  taste) 1 teaspoon salt.  Pinch black 1  pepper. A couple shakes of Tabasco sauce, about 6-8 drops (to  taste)