what cheese is in cordon bleu
A Cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan fried or deep fried. (Veal) Cordon bleu is made of veal pounded thin and wrapped around a slice of ham (or prosciutto) and a slice of cheese (such as Swiss), breaded, and then pan fried or baked. For chicken cordon bleu chicken breast is used instead of veal. Ham Cordon Bleu is ham stuffed with mushrooms and cheese.