what are foods in mexican culture
Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples are native foods such as corn, beans and chili peppers.ver the centuries this resulted in regional cuisines, based on local conditions such as those in Oaxaca, Veracruz and the Yucatan YucatÃ¡n. Peninsula mexican cuisine is an important aspect of the, culture social structure and popular traditions Of. mexico
Mexican food has been always considered to be very spicy. Well, that is partially true. Mexican food history shows that Mexico has given chocolate to the world, as well as several other specialties, including peanuts, vanilla, beans, coconuts and tomatoes.The traditional Mexican cooking makes use of these native elements to produce tasteful meals.ell, that is partially true. Mexican food history shows that Mexico has given chocolate to the world, as well as several other specialties, including peanuts, vanilla, beans, coconuts and tomatoes.