what are uses for soybeans
New Uses. Soybeans offer an abundant and renewable supply of ingredients, making it possible for companies to reduce the petroleum content in commercial and industrial products. The soy checkoff partners with manufacturers to commercialize new soy-based products, giving farmers and others even more opportunities to buy products that contain U.S. soy.
Along with being food for humans, the soybean can also be used to create feed products for animals. Ground soybean fiber is separated from the oil and is toasted to create the basis for a number of feeds for cattle, chickens, and other farm animals. Soy protein is also used in many different brands of fish food.
Uses of Soybeans. When the farmer sells soybeans to a grain dealer, the beans may then go to a number of ultimate destinations. When processed, a 60-pound bushel will yield about 11 pounds of crude soybean oil and 47 pounds of soybean meal. Soybeans are about 18% oil and 38% protein.
Soybeans have a wealth of health benefits, including the ability to improve the metabolism, help people gain weight in a healthy way, protect heart health, defend against cancer, reduce the effects of menopause, improve digestive health, promotes bone health, protect against birth defects, increase circulation, decrease the risk of diabetes, and ...
Soybean (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. 1  The origins of the soybean plant are obscure, but many botanists believe it was first domesticated in central China as early as 7000 bce. An ancient crop, the soybean has been used in China, Japan, and Korea for thousands of years as a food and a component of medicines.