function of renin in curdling of milk
Due to its important role in curdling milk, rennin enzyme is widely used in the food industry, notably in the production of cheese. Rennin for cheese-making was once derived mainly from the dried stomachs of calves and from some non-animal sources.ennin enzymes are produced by the stomach cells of young mammals. Rennin is secreted in large amounts right after the birth and then its production gradually drops off. It is then eclipsed in importance by the Pepsin enzyme.