how to store cut vegetables
Keep in mind you can store them for up to one day in the fridge. Alternatively, you can also wrap the cut vegetables in a moist paper towel or a thin cotton cloth and put them in fridge. Remember not to lock them up in an airtight container as it can rob the cut vegetables of their natural moisture.
Food dehydrators are relatively inexpensive and are easy to use. Most vegetables will dry out in the period of six to eight hours, depending on the vegetableâs water content. Once they are dried, you can pack then in an airtight container and store them in a cupboard. Freeze the vegetables after you have cut them up. Place the vegetables in airtight bags or containers and place them in the freezer. You can thaw them out in a microwave when you need them. It is helpful to label the container with the date the food was prepared.