what is a good temperature for grilling corn on the cob?
Pre-heat your grill to medium heat, around 350 degrees. Remove the corn from the water and shake off the excess water. Place the corn, with the husks still in tact on the grill and cook for about 15-20 minutes. Rotate the corn every 5 minutes so that all sides can cook. At this point you can remove the corn from the grill, or you can pull the husks back and place the corn directly on the grill if youâd like a charred look.