how long do you cook chicken kabobs for
You can use wooden or metal skewers that are 10 to 12 inches long. Soak wooden skewers in water for at least an hour to prevent burning, and wrap the ends with a small piece of aluminum foil. Meat. Depending on your taste, you can use steak, beef, chicken or shrimp on your kabobs. Just remember, each cook at different times: Beef - About 15 to 20 minutes. Chicken - About 8 to 10 minutes. Shrimp - About 4 to 7 minutes.