why should you thaw frozen food in the refrigerator?
Frozen food can be kept in the refrigerator and allowed to thaw. It is best to set the refrigerator temperature at 40 0 F. This is regarded as safe because it does not allow pathogens to build-up. The food should be placed in a drip-proof container and kept at the bottom of the refrigerator.
When thawing frozen food, it's best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature â at 40 Â°F or below. There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.