how long does fresh meat stay good
Meats, like beef, poultry and fish, generally only stay fresh for about six months when stored in the freezer by conventional methods. Using your vacuum sealer can extend that shelf life to about two to three years. Vegetables are also well-suited for your freezer, but it's important to blanche these foods before vacuum sealing, as this may further extend the shelf life from eight months to about two to three years. Refrigerator.