where granche is grown
Grenache (/É¡rÉËnÉËÊ/) or Garnacha (. [É¡arËnatÊa]) is one of the most widely planted red wine grape varieties in the world. It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape most likely originated.It is also grown in Sardinia, the south of France, Australia, and California 's San Joaquin Valley.ntil the mid 20th century, Grenache was Australia's most widely planted red wine grape variety with significant plantings in the vast Riverland region where it was vital component in the fortified port-style wines of the early Australian industry.
Grenache (Garnacha) is a red-wine grape grown extensively in France, Spain, Australia and the United States.It is particularly versatile both in the vineyard and the winery, which may explain why it is one of the most widely distributed grapes in the world.owever, old-vine Grenache grown in schist or stone, such as in Priorat and Chateauneuf-du-Pape, can produce profoundly concentrated wines capable of aging over many decades. Produced as varietal wine, Grenache exhibits rich, spicy, berry flavors, particularly raspberry.
Nearly three times as much grenache is planted in Spain as in France. The spanish know this grape and wine as garnacha or garnacha tinta, where it is the dominant red wine variety in Catalonia and prominent in Rioja. 2 The grape is known in Italy as cannonau.rior to the establishment of France's AOC, Burgundy's dirty little secret was that Grenache, grown in the Rhone RhÃ´ne, valley often contributed flavorful appeal to save the sometimes thin and Weak Pinot. Noir on its, own grenache can make, fleshy heady wines with lots of fruit appeal in their. youth
Aragon, believed to be the probable origin of the grape, concentrates the largest surface of Grenache (or Garnacha as it is called locally) in Spain, with 40,034 acres (16,201 ha) planted. Garnacha is the dominant variety in the region and is typically used to produce single variety wines.ntil the mid 20th century, Grenache was Australia's most widely planted red wine grape variety with significant plantings in the vast Riverland region where it was vital component in the fortified port-style wines of the early Australian industry.