what is schweinshaxe
Schweinshaxe (. [ËÊvaÉªns.haksÉ]), in German cuisine, is a roasted ham hock (or âpork knuckleâ), especially popular in Bavaria as Schweinshaxn [ËÊvaÉªns.haksn] or Sauhax [Ësauhaks] . The Austrian version of this dish is called Stelze [ËÊtÉl.tsÉ] or in dialect Stoetzn / StÃ¶tzn ['stelzn.ÊtoeË]. ÊtÅË tsá¹it is usually marinated-or pre boiled in a caraway seed and, garlic brine roasted until the skin, is crisp and served, with, mustard horseradish and pickled. chili peppershe Austrian version of this dish is called Stelze [ËÊtÉl.tsÉ] or in dialect Stoetzn / StÃ¶tzn ['stelzn.ÊtoeË]. ÊtÅË tsá¹ it is usually marinated-or pre boiled in a caraway seed and, garlic brine roasted until the skin, is crisp and served, with, mustard horseradish and pickled. chili peppers