Question: what is the translation of pico de gallo
Answer: In Mexican cuisine , pico de gallo ( Spanish pronunciation : ( ˈpiko ðe ˈɣaʎo ) , literally beak of rooster ) , also called salsa fresca or salsa cruda , is made from chopped tomato , onion , cilantro , fresh serranos ( jalapeños or habaneros are used as alternatives ) , salt , and lime juice .