Question: where does the bread and butter roast come from
Answer: Other boneless chuck cuts include the chuck eye ( boneless cuts from the center of the roll , sold as mock tender steak or chuck tender steak ) , chuck fillet ( sold as chuck eye steak and chuck tender steak , ) cross-rib roast ( sold as cross-rib pot roast , English roast , or `` the bread and butter cut '' ) , top blade steak or chicken steak , under blade steak , shoulder steak and shoulder roast , and arm steak and arm roast .