Question: where is filet mignon cut from the tenderloin
Answer: Filet mignon ( / ˌfiːleɪ ˈmiːnjɒ̃ / ; French for `` tender fillet '' or `` delicate / fine fillet '' ) is a steak cut of beef taken from the smaller end of the tenderloin , or psoas major of the beef carcass , usually a steer or heifer .