Question: greek meat dish served in a pita with tzatziki
Answer: Giouvetsi ( γιουβέτσι ) Baked lamb in a clay pot with kritharaki ( a Greek pasta identical to risoni or orzo ) Gyros ( γύρος ) Meat roasted and sliced on a turning spit , typically served with sauces like tzatziki and garnishes ( tomato , onions ) on pita bread ( a popular fast food in Greece and Cyprus ) .