since we have no idea who henry is why do we qualify arturo with henry's brother i'm guessing that the paragraph originally said that henry somethingorother originated the style at a place called henry's puffy taco in san antonio in that case it would be relevant and interesting that arturo of arturo's puffy taco in whittier was henry's brother but without that information it's like characterizing the presidential elections as a contest between billy's brother jimmy and neil's brother ronald thanks to you and for pointing this out the taco article is subject to constant revision if not vandalism and it's often impossible to keep track of the changes within changes it looks like a reference was deleted at some point and changes in the text led to the difficulties you mentioned i took a stab at copyediting the paragraph so that the references to henry arturo lopez make sense i've also added a citation for the lopez family history by all means have a go at making it better who me i'm a little doubtful that this level of detail is desirable perhaps if puffy tacos got their own article but the text does make sense now thanks i'm not sure if an article focused solely on puffy tacos would fly puffy tacos seem to be a variation on the basic theme which while notable isn't really distinctive enough to warrant an article i could be wrong it has happened o perhaps trimming down the mention here is a better way to go please take a stab at doing either who me hard shell tacos i have two issues with this section the first image you show is of an extruded cornmeal product or taco shell which is baked at the factory and doesn't fit with the rest of the info for example the patented fryer you describe is not for these extruded shells if they're fried they're tortillas if they're these shells they are not fried so that image doesn't work here the term hard shell taco i was born and raised in california and have lived in arizona and on the east coast and i can't say i've ever seen anything called a hard shell taco on a menu is this a regional designation possibly in the northeast where the fryer was patented if so you need to state that and cite a source many small non ethnic restaurants serve these extruded products just because they are labor free and can be stored almost indefinitely but they just call them tacos to order a soft taco in such a restaurant assuming it's an option means only that you want an actual tortilla to be used for your taco on the term hard shell taco see for example this post about a los angeles california eatery called tito's tacos who me