july utc pettid m j korean cuisine an illustrated history london reaktion books the section meats and fish pp discusses beef in pp pork in pp chicken in p and dog meat in p in the same section p nd paragraph of course dogs raised for meat are very distinct from the popular pets that one can see throughout korea at present this confirms footnote that user talk melonbarmonster had deleted p nd paragraph the livestock that was raised include cattle pigs and chickens other meats were used in moderation including dog and wild animals such as deer boar and pheasant this confirms footnote that user talk melonbarmonster had deleted if anybody has any other questions regarding this source please contact me at my talk page i will have access to the book for a few more months to user talk melonbarmonster a word of advice instead of blanking contents falsely accusing reliable sources why don't you make some meaningful contribution to the article and if you doubt a source check it out yourself rather than passing the buck