{"label":true,"origin_text":"In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","destination_text":"Bring a large pan of lightly salted water to the boil.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove sausages and cut into 5cm pieces.","destination_text":"Heat oil in a large frying pan over medium heat.","steps":["Heat oil in a large frying pan over medium heat.","Cook sausage until well browned, 5 to 7 minutes.","Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","Remove sausages and cut into 5cm pieces.","Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","Bring to the boil, scraping up any brown bits from the bottom.","Place carrots, chickpeas and kidney beans into a slow cooker.","Arrange sausage pieces on top and pour sauce from pan into the slow cooker.","Cook on Low for 4 to 6 hours."],"title":"Slow_cooker_bean_and_sausage_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","destination_text":"Bake in the preheated oven for 20 mins, or until they test done in the centre.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":true,"origin_text":"Remove from oven and leave to rest.","destination_text":"Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","destination_text":"Dissolve cornflour in soya milk, and add to the blender.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Pierce the top with a knife to make sure it is cooked all the way through.","destination_text":"Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Top with second layer; spread the icing over the top of the cake.","destination_text":"Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","destination_text":"Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Ice with the cream cheese icing, then finally top with one slice of caramelised banana.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":true,"origin_text":"Serve cut into wedges.","destination_text":"Pierce the top with a knife to make sure it is cooked all the way through.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover and simmer until cabbage is tender, about 10 minutes.","destination_text":"Stir in courgette and cabbage.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":true,"origin_text":"Pour cherry fruit filling over the top, and serve.","destination_text":"Pour filling over base.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Bake in preheated oven for 25 minutes.","destination_text":"Preheat oven to 190 C / Gas mark 5.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in chopped tomatoes, tomato puree, passata and water.","destination_text":"In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve cut into wedges.","destination_text":"Meanwhile preheat the grill to medium.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir all together and serve.","destination_text":"Set aside.","steps":["Grind poppy seeds into a paste.","Set aside.","In a large frying pan, sauté onions and green chillies in oil until golden brown.","Add ginger and garlic and continue to sauté.","Add poppy seed paste and chicken, continuing to sauté.","Stir all together; after chicken is well mixed with the sauce, add the cayenne pepper and pour water over the mixture.","Cover frying pan and let simmer about 15 minutes, until chicken is cooked through.","After chicken is' well-boiled' (the oil should be floating on top of the frying pan liquid), add the garam masala and turmeric and turn off the heat.","Season with salt to taste.","Stir all together and serve."],"title":"Chicken_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cool for 15 minutes before serving.","destination_text":"Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover and simmer until cabbage is tender, about 10 minutes.","destination_text":"Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":true,"origin_text":"Bake in preheated oven for 25 minutes.","destination_text":"Stir in chopped tomatoes, tomato puree, passata and water.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","destination_text":"In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":true,"origin_text":"Pour filling over base.","destination_text":"Press into a 23cm pie tin.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","destination_text":"In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sprinkle with bacon; season with salt and black pepper.","destination_text":"Place Brussels sprouts in a single layer in a baking dish.","steps":["Preheat oven to 200 C / Gas 6.","Place Brussels sprouts in a single layer in a baking dish.","Drizzle with olive oil and maple syrup; toss to coat.","Sprinkle with bacon; season with salt and black pepper.","Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelised, 45 minutes, stirring halfway through."],"title":"maple-roasted-brussels-sprouts-with-bacon"}
{"label":true,"origin_text":"Drain and set aside.","destination_text":"Add the potatoes and peas and return to the boil.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","destination_text":"Drain and set aside.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove foil, and bake an additional 25 minutes.","destination_text":"Simmer, covered, for about 1 1/2 hours, stirring occasionally.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Garnish with the remaining slice of salmon.","destination_text":"Season with salt, pepper and chopped chives.","steps":["Process the goat cheese and 3 slices of salmon in a liquidiser or food processor until smooth.","Season with salt, pepper and chopped chives.","Spread the salmon mousse on several crackers and stack to form a mini-tower.","Garnish with the remaining slice of salmon."],"title":"salmon-mousse-layers"}
{"label":true,"origin_text":"Roll out into a circle and place on a baking tray.","destination_text":"Place onto a floured surface and knead gently until the dough comes together into a firm ball of dough.","steps":["Put the strong white flour, yeast and salt into a bowl, and add sunflower oil and warm water and stir.","If the mixture is sticky, add flour.","If the mixture does not form a ball, add more warm water.","Place onto a floured surface and knead gently until the dough comes together into a firm ball of dough.","Roll out into a circle and place on a baking tray.","Cover the pizza base with tomato puree and then cheese.","Add any other toppings you like, just don't put too many on or else the base won't cook properly.","Place into a preheated oven at 180 C / Gas 4 and cook for 10 to 15 minutes.","Leave to rest for 30 seconds before slicing and serving."],"title":"traditional-pizza"}
{"label":true,"origin_text":"Eat up and enjoy!","destination_text":"Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","destination_text":"In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place mixture in the prepared loaf tin.","destination_text":"In a large mixing bowl combine the cooked celery and onion with walnuts, ground sunflower seeds, soy milk, basil, oregano, breadcrumbs and season with salt and pepper to taste; mix well.","steps":["Preheat oven to 180 C / Gas 4.","Lightly oil a loaf tin.","In a medium frying pan, gently cook the chopped celery and the onion in 3 teaspoons water until softened.","In a large mixing bowl combine the cooked celery and onion with walnuts, ground sunflower seeds, soy milk, basil, oregano, breadcrumbs and season with salt and pepper to taste; mix well.","Place mixture in the prepared loaf tin.","Bake for 60 to 90 minutes; until the nut loaf is cooked through."],"title":"vegan-nut-roast"}
{"label":true,"origin_text":"Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","destination_text":"Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"When the oil is hot, pour in the egg mixture, spreading it out evenly.","destination_text":"Bring a large pan of lightly salted water to the boil.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Make sure rib side of breasts is facing up.","destination_text":"Place chicken in a lightly greased 23x33cm (9x13 in) baking dish.","steps":["Preheat oven to 190 C / Gas mark 5.","Place chicken in a lightly greased 23x33cm (9x13 in) baking dish.","Make sure rib side of breasts is facing up.","Cover dish and bake in preheated oven for 15 to 20 minutes.","Remove cover and flip chicken pieces.","Place pineapple (reserve some for garnish) around chicken.","Pour rum and sweet and sour sauce over all.","Cover and bake for another 15 minutes.","Garnish with additional pineapple and serve."],"title":"sweet-and-sour-caribbean-chicken"}
{"label":true,"origin_text":"Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","destination_text":"Set aside.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","destination_text":"Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","steps":["Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","Mix well.","When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","Mix the curry base into the lentils and serve immediately."],"title":"Masoor_dhal_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour cherry fruit filling over the top, and serve.","destination_text":"Blend until smooth.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","destination_text":"Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","destination_text":"Remove the pan from the heat.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done.","destination_text":"Preheat oven to 220 C / Gas mark 7.","steps":["Preheat oven to 220 C / Gas mark 7.","Line a baking tray with baking parchment.","In a bowl, beat together eggs and water; add the chicken.","Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","Stir in the oil with a fork and mix well to distribute evenly.","Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done."],"title":"herbed-chicken-nuggets"}
{"label":true,"origin_text":"Drain sheets, and rinse with cold water.","destination_text":"Cook lasagne sheets in boiling water for 8 to 10 minutes.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","destination_text":"Remove the pan from the heat.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cool on a wire rack, and then chill for several hours.","destination_text":"In a medium bowl, mix together biscuit crumbs and maple syrup.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Cover dish and bake in preheated oven for 15 to 20 minutes.","destination_text":"Place chicken in a lightly greased 23x33cm (9x13 in) baking dish.","steps":["Preheat oven to 190 C / Gas mark 5.","Place chicken in a lightly greased 23x33cm (9x13 in) baking dish.","Make sure rib side of breasts is facing up.","Cover dish and bake in preheated oven for 15 to 20 minutes.","Remove cover and flip chicken pieces.","Place pineapple (reserve some for garnish) around chicken.","Pour rum and sweet and sour sauce over all.","Cover and bake for another 15 minutes.","Garnish with additional pineapple and serve."],"title":"sweet-and-sour-caribbean-chicken"}
{"label":true,"origin_text":"Bake for 25 minutes at 180 C / Gas 4.","destination_text":"In a medium bowl, mix together biscuit crumbs and maple syrup.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Stir in the yoghurt and lemon juice before serving.","destination_text":"Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove cover and flip chicken pieces.","destination_text":"Make sure rib side of breasts is facing up.","steps":["Preheat oven to 190 C / Gas mark 5.","Place chicken in a lightly greased 23x33cm (9x13 in) baking dish.","Make sure rib side of breasts is facing up.","Cover dish and bake in preheated oven for 15 to 20 minutes.","Remove cover and flip chicken pieces.","Place pineapple (reserve some for garnish) around chicken.","Pour rum and sweet and sour sauce over all.","Cover and bake for another 15 minutes.","Garnish with additional pineapple and serve."],"title":"sweet-and-sour-caribbean-chicken"}
{"label":true,"origin_text":"Transfer to sauce and stir through.","destination_text":"Cook gently to reduce slightly.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","destination_text":"Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in the onions; cook until tender and golden brown, about 10 minutes.","destination_text":"Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","destination_text":"Drain and set aside.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","destination_text":"In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove from oven and leave to rest.","destination_text":"First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","destination_text":"Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Bake for 25 minutes at 180 C / Gas 4.","destination_text":"Bake for 5 minutes.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelised, 45 minutes, stirring halfway through.","destination_text":"Drizzle with olive oil and maple syrup; toss to coat.","steps":["Preheat oven to 200 C / Gas 6.","Place Brussels sprouts in a single layer in a baking dish.","Drizzle with olive oil and maple syrup; toss to coat.","Sprinkle with bacon; season with salt and black pepper.","Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelised, 45 minutes, stirring halfway through."],"title":"maple-roasted-brussels-sprouts-with-bacon"}
{"label":true,"origin_text":"Cool for 15 minutes before serving.","destination_text":"Drain sheets, and rinse with cold water.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Ice with the cream cheese icing, then finally top with one slice of caramelised banana.","destination_text":"Line a muffin tin with paper cases.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":true,"origin_text":"Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","destination_text":"Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":true,"origin_text":"Cool for 15 minutes before serving.","destination_text":"Stir in chopped tomatoes, tomato puree, passata and water.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","destination_text":"Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Roast for about 40 minutes.","destination_text":"Place a lid on the pot and shake vigorously so that potatoes are covered in the flour and spice mixture.","steps":["Preheat oven to 200 C / Gas mark 6.","Cook potatoes for 8 to 10 minutes in a large pot of boiling water.","Place dripping or oil in a preheated roasting tin until almost smoking.","Drain potatoes and return to pot.","Sprinkle with the flour, turmeric, oregano, salt and pepper.","Place a lid on the pot and shake vigorously so that potatoes are covered in the flour and spice mixture.","Place in the roasting tin and toss to coat in the hot fat.","Roast for about 40 minutes."],"title":"Best_crispy_roast_potatoes_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Season with salt and freshly ground black pepper.","destination_text":"Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"When the oil is hot, pour in the egg mixture, spreading it out evenly.","destination_text":"Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place in the roasting tin and toss to coat in the hot fat.","destination_text":"Preheat oven to 200 C / Gas mark 6.","steps":["Preheat oven to 200 C / Gas mark 6.","Cook potatoes for 8 to 10 minutes in a large pot of boiling water.","Place dripping or oil in a preheated roasting tin until almost smoking.","Drain potatoes and return to pot.","Sprinkle with the flour, turmeric, oregano, salt and pepper.","Place a lid on the pot and shake vigorously so that potatoes are covered in the flour and spice mixture.","Place in the roasting tin and toss to coat in the hot fat.","Roast for about 40 minutes."],"title":"Best_crispy_roast_potatoes_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done.","destination_text":"Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","steps":["Preheat oven to 220 C / Gas mark 7.","Line a baking tray with baking parchment.","In a bowl, beat together eggs and water; add the chicken.","Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","Stir in the oil with a fork and mix well to distribute evenly.","Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done."],"title":"herbed-chicken-nuggets"}
{"label":true,"origin_text":"Replace the lids and serve.","destination_text":"Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":true,"origin_text":"Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","destination_text":"Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":true,"origin_text":"Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","destination_text":"Finely chop the scooped out flesh and set aside.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Bring to the boil and cover.","destination_text":"Heat a little oil in a heavy based pan and cook the venison until browned all over.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":true,"origin_text":"Bake for 60 to 90 minutes; until the nut loaf is cooked through.","destination_text":"Place mixture in the prepared loaf tin.","steps":["Preheat oven to 180 C / Gas 4.","Lightly oil a loaf tin.","In a medium frying pan, gently cook the chopped celery and the onion in 3 teaspoons water until softened.","In a large mixing bowl combine the cooked celery and onion with walnuts, ground sunflower seeds, soy milk, basil, oregano, breadcrumbs and season with salt and pepper to taste; mix well.","Place mixture in the prepared loaf tin.","Bake for 60 to 90 minutes; until the nut loaf is cooked through."],"title":"vegan-nut-roast"}
{"label":true,"origin_text":"While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","destination_text":"Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","steps":["Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","Mix well.","When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","Mix the curry base into the lentils and serve immediately."],"title":"Masoor_dhal_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place into a preheated oven at 180 C / Gas 4 and cook for 10 to 15 minutes.","destination_text":"Roll out into a circle and place on a baking tray.","steps":["Put the strong white flour, yeast and salt into a bowl, and add sunflower oil and warm water and stir.","If the mixture is sticky, add flour.","If the mixture does not form a ball, add more warm water.","Place onto a floured surface and knead gently until the dough comes together into a firm ball of dough.","Roll out into a circle and place on a baking tray.","Cover the pizza base with tomato puree and then cheese.","Add any other toppings you like, just don't put too many on or else the base won't cook properly.","Place into a preheated oven at 180 C / Gas 4 and cook for 10 to 15 minutes.","Leave to rest for 30 seconds before slicing and serving."],"title":"traditional-pizza"}
{"label":true,"origin_text":"Arrange 6 lasagne sheets lengthways over meat sauce.","destination_text":"In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake for 60 to 90 minutes; until the nut loaf is cooked through.","destination_text":"In a medium frying pan, gently cook the chopped celery and the onion in 3 teaspoons water until softened.","steps":["Preheat oven to 180 C / Gas 4.","Lightly oil a loaf tin.","In a medium frying pan, gently cook the chopped celery and the onion in 3 teaspoons water until softened.","In a large mixing bowl combine the cooked celery and onion with walnuts, ground sunflower seeds, soy milk, basil, oregano, breadcrumbs and season with salt and pepper to taste; mix well.","Place mixture in the prepared loaf tin.","Bake for 60 to 90 minutes; until the nut loaf is cooked through."],"title":"vegan-nut-roast"}
{"label":true,"origin_text":"Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","destination_text":"Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Nestle one slice of caramelised banana where you removed the top, then place the top back on.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":true,"origin_text":"Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","destination_text":"Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Repeat layers, and top with remaining mozzarella and Parmesan cheese.","destination_text":"Arrange 6 lasagne sheets lengthways over meat sauce.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bring to the boil and cover.","destination_text":"Add the wine and cook for a few minutes until it has reduced by half.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":true,"origin_text":"Serve immediately.","destination_text":"Remove from oven and leave to rest.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","destination_text":"Cut peppers in half lengthways and remove seeds and pith.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":true,"origin_text":"Nestle one slice of caramelised banana where you removed the top, then place the top back on.","destination_text":"Bake in the preheated oven for 20 mins, or until they test done in the centre.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":true,"origin_text":"When the oil is hot, pour in the egg mixture, spreading it out evenly.","destination_text":"Drain and set aside.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in courgette and cabbage.","destination_text":"Squeeze mixture with your hands until thoroughly mixed.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":true,"origin_text":"Eat up and enjoy!","destination_text":"Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Place dripping or oil in a preheated roasting tin until almost smoking.","destination_text":"Preheat oven to 200 C / Gas mark 6.","steps":["Preheat oven to 200 C / Gas mark 6.","Cook potatoes for 8 to 10 minutes in a large pot of boiling water.","Place dripping or oil in a preheated roasting tin until almost smoking.","Drain potatoes and return to pot.","Sprinkle with the flour, turmeric, oregano, salt and pepper.","Place a lid on the pot and shake vigorously so that potatoes are covered in the flour and spice mixture.","Place in the roasting tin and toss to coat in the hot fat.","Roast for about 40 minutes."],"title":"Best_crispy_roast_potatoes_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"If the sauce becomes too thick add some water.","destination_text":"Heat the oil to very hot in a wok and stir fry the beans and baby corn for 40 seconds.","steps":["Add all the paste ingredients into a food processor and blend to form a thick smooth paste or chop all the paste ingredients very finely and mix to blend.","Heat the oil to very hot in a wok and stir fry the beans and baby corn for 40 seconds.","Add the curry paste and then the coconut milk and bring to the boil.","Turn down the heat slightly and simmer the curry for 5-7 minutes to reduce the consistency.","Add the prawns and stir for 3-5 minutes.","If the sauce becomes too thick add some water.","If it's too thin, reduce for a couple of minutes over a moderate heat.","Serve immediately over hot fluffy jasmine rice."],"title":"Thai_green_prawn_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add any other toppings you like, just don't put too many on or else the base won't cook properly.","destination_text":"Cover the pizza base with tomato puree and then cheese.","steps":["Put the strong white flour, yeast and salt into a bowl, and add sunflower oil and warm water and stir.","If the mixture is sticky, add flour.","If the mixture does not form a ball, add more warm water.","Place onto a floured surface and knead gently until the dough comes together into a firm ball of dough.","Roll out into a circle and place on a baking tray.","Cover the pizza base with tomato puree and then cheese.","Add any other toppings you like, just don't put too many on or else the base won't cook properly.","Place into a preheated oven at 180 C / Gas 4 and cook for 10 to 15 minutes.","Leave to rest for 30 seconds before slicing and serving."],"title":"traditional-pizza"}
{"label":true,"origin_text":"This dish is best served at room temperature, lightly drizzled with the remaining juice.","destination_text":"Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Stir occasionally.","destination_text":"Drain fat, and transfer beef to a slow cooker.","steps":["Heat oil in a large stockpot over medium high heat.","Add mince and onion, and cook until beef is well browned and crumbled.","Drain fat, and transfer beef to a slow cooker.","Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper.","Stir to dissolve stock cubes, and cover.","Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.","Stir occasionally.","Enjoy!"],"title":"Cabbage_Beef_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","destination_text":"Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Leave to rest for 30 seconds before slicing and serving.","destination_text":"Roll out into a circle and place on a baking tray.","steps":["Put the strong white flour, yeast and salt into a bowl, and add sunflower oil and warm water and stir.","If the mixture is sticky, add flour.","If the mixture does not form a ball, add more warm water.","Place onto a floured surface and knead gently until the dough comes together into a firm ball of dough.","Roll out into a circle and place on a baking tray.","Cover the pizza base with tomato puree and then cheese.","Add any other toppings you like, just don't put too many on or else the base won't cook properly.","Place into a preheated oven at 180 C / Gas 4 and cook for 10 to 15 minutes.","Leave to rest for 30 seconds before slicing and serving."],"title":"traditional-pizza"}
{"label":true,"origin_text":"Spread with raspberry preserves.","destination_text":"Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the prawns and stir for 3-5 minutes.","destination_text":"Add the curry paste and then the coconut milk and bring to the boil.","steps":["Add all the paste ingredients into a food processor and blend to form a thick smooth paste or chop all the paste ingredients very finely and mix to blend.","Heat the oil to very hot in a wok and stir fry the beans and baby corn for 40 seconds.","Add the curry paste and then the coconut milk and bring to the boil.","Turn down the heat slightly and simmer the curry for 5-7 minutes to reduce the consistency.","Add the prawns and stir for 3-5 minutes.","If the sauce becomes too thick add some water.","If it's too thin, reduce for a couple of minutes over a moderate heat.","Serve immediately over hot fluffy jasmine rice."],"title":"Thai_green_prawn_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Mix well.","destination_text":"Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","steps":["Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","Mix well.","When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","Mix the curry base into the lentils and serve immediately."],"title":"Masoor_dhal_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cool for 15 minutes before serving.","destination_text":"Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"After chicken is' well-boiled' (the oil should be floating on top of the frying pan liquid), add the garam masala and turmeric and turn off the heat.","destination_text":"Stir all together; after chicken is well mixed with the sauce, add the cayenne pepper and pour water over the mixture.","steps":["Grind poppy seeds into a paste.","Set aside.","In a large frying pan, sauté onions and green chillies in oil until golden brown.","Add ginger and garlic and continue to sauté.","Add poppy seed paste and chicken, continuing to sauté.","Stir all together; after chicken is well mixed with the sauce, add the cayenne pepper and pour water over the mixture.","Cover frying pan and let simmer about 15 minutes, until chicken is cooked through.","After chicken is' well-boiled' (the oil should be floating on top of the frying pan liquid), add the garam masala and turmeric and turn off the heat.","Season with salt to taste.","Stir all together and serve."],"title":"Chicken_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Spread with 1/2 of the ricotta cheese mixture.","destination_text":"To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Arrange 6 lasagne sheets lengthways over meat sauce.","destination_text":"Bring a large pot of lightly salted water to the boil.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake for 60 to 90 minutes; until the nut loaf is cooked through.","destination_text":"Lightly oil a loaf tin.","steps":["Preheat oven to 180 C / Gas 4.","Lightly oil a loaf tin.","In a medium frying pan, gently cook the chopped celery and the onion in 3 teaspoons water until softened.","In a large mixing bowl combine the cooked celery and onion with walnuts, ground sunflower seeds, soy milk, basil, oregano, breadcrumbs and season with salt and pepper to taste; mix well.","Place mixture in the prepared loaf tin.","Bake for 60 to 90 minutes; until the nut loaf is cooked through."],"title":"vegan-nut-roast"}
{"label":true,"origin_text":"Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","destination_text":"When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Arrange sausage pieces on top and pour sauce from pan into the slow cooker.","destination_text":"Cook sausage until well browned, 5 to 7 minutes.","steps":["Heat oil in a large frying pan over medium heat.","Cook sausage until well browned, 5 to 7 minutes.","Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","Remove sausages and cut into 5cm pieces.","Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","Bring to the boil, scraping up any brown bits from the bottom.","Place carrots, chickpeas and kidney beans into a slow cooker.","Arrange sausage pieces on top and pour sauce from pan into the slow cooker.","Cook on Low for 4 to 6 hours."],"title":"Slow_cooker_bean_and_sausage_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Leave to rest for 30 seconds before slicing and serving.","destination_text":"Cover the pizza base with tomato puree and then cheese.","steps":["Put the strong white flour, yeast and salt into a bowl, and add sunflower oil and warm water and stir.","If the mixture is sticky, add flour.","If the mixture does not form a ball, add more warm water.","Place onto a floured surface and knead gently until the dough comes together into a firm ball of dough.","Roll out into a circle and place on a baking tray.","Cover the pizza base with tomato puree and then cheese.","Add any other toppings you like, just don't put too many on or else the base won't cook properly.","Place into a preheated oven at 180 C / Gas 4 and cook for 10 to 15 minutes.","Leave to rest for 30 seconds before slicing and serving."],"title":"traditional-pizza"}
{"label":true,"origin_text":"To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","destination_text":"Cool the muffins on a wire rack.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":true,"origin_text":"Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","destination_text":"Dust the venison with the flour and shake off any excess.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":true,"origin_text":"Cool for 15 minutes before serving.","destination_text":"Spread with 1/2 of the ricotta cheese mixture.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir all together and serve.","destination_text":"Cover frying pan and let simmer about 15 minutes, until chicken is cooked through.","steps":["Grind poppy seeds into a paste.","Set aside.","In a large frying pan, sauté onions and green chillies in oil until golden brown.","Add ginger and garlic and continue to sauté.","Add poppy seed paste and chicken, continuing to sauté.","Stir all together; after chicken is well mixed with the sauce, add the cayenne pepper and pour water over the mixture.","Cover frying pan and let simmer about 15 minutes, until chicken is cooked through.","After chicken is' well-boiled' (the oil should be floating on top of the frying pan liquid), add the garam masala and turmeric and turn off the heat.","Season with salt to taste.","Stir all together and serve."],"title":"Chicken_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve immediately.","destination_text":"Add Cirio Chopped Tomatoes and stir well.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"Serve cut into wedges.","destination_text":"Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","destination_text":"Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","destination_text":"Cut peppers in half lengthways and remove seeds and pith.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":true,"origin_text":"While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","destination_text":"Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","steps":["Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","Mix well.","When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","Mix the curry base into the lentils and serve immediately."],"title":"Masoor_dhal_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in the yoghurt and lemon juice before serving.","destination_text":"Set aside.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done.","destination_text":"Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","steps":["Preheat oven to 220 C / Gas mark 7.","Line a baking tray with baking parchment.","In a bowl, beat together eggs and water; add the chicken.","Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","Stir in the oil with a fork and mix well to distribute evenly.","Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done."],"title":"herbed-chicken-nuggets"}
{"label":true,"origin_text":"Eat up and enjoy!","destination_text":"Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","destination_text":"Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","destination_text":"Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","destination_text":"Pour water into a large stockpot over high heat.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":true,"origin_text":"In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","destination_text":"Drain and set aside.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the stock.","destination_text":"Add the onion and 1/2 tin tomatoes to the meat mixture.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":true,"origin_text":"Pour the mixture into the prepared cases, filling 2/3 full.","destination_text":"Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":true,"origin_text":"To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","destination_text":"Stir in chopped tomatoes, tomato puree, passata and water.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","destination_text":"Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":true,"origin_text":"Remove foil, and bake an additional 25 minutes.","destination_text":"Stir in chopped tomatoes, tomato puree, passata and water.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","destination_text":"Drain and set aside.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","destination_text":"Mix well.","steps":["Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","Mix well.","When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","Mix the curry base into the lentils and serve immediately."],"title":"Masoor_dhal_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","destination_text":"Add the onion and 1/2 tin tomatoes to the meat mixture.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":true,"origin_text":"Remove foil, and bake an additional 25 minutes.","destination_text":"In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Decorate the top of the cake with fresh raspberries.","destination_text":"Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pierce the top with a knife to make sure it is cooked all the way through.","destination_text":"When the oil is hot, pour in the egg mixture, spreading it out evenly.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bring to the boil and cover.","destination_text":"Dust the venison with the flour and shake off any excess.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":true,"origin_text":"Bake for 25 minutes at 180 C / Gas 4.","destination_text":"In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Nestle one slice of caramelised banana where you removed the top, then place the top back on.","destination_text":"Once they're nicely browned, turn again and sprinkle with remaining sugar.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":true,"origin_text":"Stir in the yoghurt and lemon juice before serving.","destination_text":"Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in preheated oven for 25 minutes.","destination_text":"Spread with 1/2 of the ricotta cheese mixture.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"If it's too thin, reduce for a couple of minutes over a moderate heat.","destination_text":"Heat the oil to very hot in a wok and stir fry the beans and baby corn for 40 seconds.","steps":["Add all the paste ingredients into a food processor and blend to form a thick smooth paste or chop all the paste ingredients very finely and mix to blend.","Heat the oil to very hot in a wok and stir fry the beans and baby corn for 40 seconds.","Add the curry paste and then the coconut milk and bring to the boil.","Turn down the heat slightly and simmer the curry for 5-7 minutes to reduce the consistency.","Add the prawns and stir for 3-5 minutes.","If the sauce becomes too thick add some water.","If it's too thin, reduce for a couple of minutes over a moderate heat.","Serve immediately over hot fluffy jasmine rice."],"title":"Thai_green_prawn_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove sausages and cut into 5cm pieces.","destination_text":"Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","steps":["Heat oil in a large frying pan over medium heat.","Cook sausage until well browned, 5 to 7 minutes.","Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","Remove sausages and cut into 5cm pieces.","Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","Bring to the boil, scraping up any brown bits from the bottom.","Place carrots, chickpeas and kidney beans into a slow cooker.","Arrange sausage pieces on top and pour sauce from pan into the slow cooker.","Cook on Low for 4 to 6 hours."],"title":"Slow_cooker_bean_and_sausage_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove foil, and bake an additional 25 minutes.","destination_text":"Bring a large pot of lightly salted water to the boil.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Blend until smooth.","destination_text":"Dissolve cornflour in soya milk, and add to the blender.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Serve","destination_text":"Heat the oil in a wok until hot.","steps":["Dry-roast the pine nuts in a frying pan over medium heat.","Set aside.","Heat the oil in a wok until hot.","Stir-fry the sweetcorn, season with salt and chicken stock granules.","Add the cornflour slurry, stir and toss with pine nuts.","Serve"],"title":"stir-fried-sweetcorn-with-pine-nuts"}
{"label":true,"origin_text":"Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","destination_text":"Pour water into a large stockpot over high heat.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":true,"origin_text":"Place in the preheated oven for 1 1/2 to 2 hours.","destination_text":"Add the onions and cook for 5-6 minutes until beginning to brown.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":true,"origin_text":"Place into a preheated oven at 180 C / Gas 4 and cook for 10 to 15 minutes.","destination_text":"If the mixture is sticky, add flour.","steps":["Put the strong white flour, yeast and salt into a bowl, and add sunflower oil and warm water and stir.","If the mixture is sticky, add flour.","If the mixture does not form a ball, add more warm water.","Place onto a floured surface and knead gently until the dough comes together into a firm ball of dough.","Roll out into a circle and place on a baking tray.","Cover the pizza base with tomato puree and then cheese.","Add any other toppings you like, just don't put too many on or else the base won't cook properly.","Place into a preheated oven at 180 C / Gas 4 and cook for 10 to 15 minutes.","Leave to rest for 30 seconds before slicing and serving."],"title":"traditional-pizza"}
{"label":true,"origin_text":"Add the garlic and cook until soft.","destination_text":"Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","destination_text":"Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","destination_text":"Cook sausage until well browned, 5 to 7 minutes.","steps":["Heat oil in a large frying pan over medium heat.","Cook sausage until well browned, 5 to 7 minutes.","Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","Remove sausages and cut into 5cm pieces.","Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","Bring to the boil, scraping up any brown bits from the bottom.","Place carrots, chickpeas and kidney beans into a slow cooker.","Arrange sausage pieces on top and pour sauce from pan into the slow cooker.","Cook on Low for 4 to 6 hours."],"title":"Slow_cooker_bean_and_sausage_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Slice or shred duck breast and add this with chopped oregano to pasta mix.","destination_text":"First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper.","destination_text":"Heat oil in a large stockpot over medium high heat.","steps":["Heat oil in a large stockpot over medium high heat.","Add mince and onion, and cook until beef is well browned and crumbled.","Drain fat, and transfer beef to a slow cooker.","Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper.","Stir to dissolve stock cubes, and cover.","Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.","Stir occasionally.","Enjoy!"],"title":"Cabbage_Beef_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover with the cooled brine.","destination_text":"Divide the peppers, garlic, peppercorns, bay leaves and fennel or dill between sterilised jars.","steps":["For the brine, bring the water, allspice and salt to the boil.","Remove from heat and let cool.","Divide the peppers, garlic, peppercorns, bay leaves and fennel or dill between sterilised jars.","Cover with the cooled brine.","Screw on lids.","Keep jars at room temperature for a few days till foam starts to appear on top (the number of days will depend on ambient temperature).","Once foam appears, transfer jars to a cool place (at approximately 10 degrees C) for 2 to 3 days.","Once fermented, store jars in the fridge."],"title":"fermented-peppers"}
{"label":true,"origin_text":"Serve cut into wedges.","destination_text":"Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place pineapple (reserve some for garnish) around chicken.","destination_text":"Make sure rib side of breasts is facing up.","steps":["Preheat oven to 190 C / Gas mark 5.","Place chicken in a lightly greased 23x33cm (9x13 in) baking dish.","Make sure rib side of breasts is facing up.","Cover dish and bake in preheated oven for 15 to 20 minutes.","Remove cover and flip chicken pieces.","Place pineapple (reserve some for garnish) around chicken.","Pour rum and sweet and sour sauce over all.","Cover and bake for another 15 minutes.","Garnish with additional pineapple and serve."],"title":"sweet-and-sour-caribbean-chicken"}
{"label":true,"origin_text":"Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","destination_text":"Spoon the mixture into the peppers.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":true,"origin_text":"Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","destination_text":"Stir in the onions; cook until tender and golden brown, about 10 minutes.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir occasionally.","destination_text":"Add mince and onion, and cook until beef is well browned and crumbled.","steps":["Heat oil in a large stockpot over medium high heat.","Add mince and onion, and cook until beef is well browned and crumbled.","Drain fat, and transfer beef to a slow cooker.","Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper.","Stir to dissolve stock cubes, and cover.","Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.","Stir occasionally.","Enjoy!"],"title":"Cabbage_Beef_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve as either a starter or with pilaf rice as a main course.","destination_text":"Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Bring to the boil, scraping up any brown bits from the bottom.","destination_text":"Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","steps":["Heat oil in a large frying pan over medium heat.","Cook sausage until well browned, 5 to 7 minutes.","Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","Remove sausages and cut into 5cm pieces.","Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","Bring to the boil, scraping up any brown bits from the bottom.","Place carrots, chickpeas and kidney beans into a slow cooker.","Arrange sausage pieces on top and pour sauce from pan into the slow cooker.","Cook on Low for 4 to 6 hours."],"title":"Slow_cooker_bean_and_sausage_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Blend until smooth.","destination_text":"In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper.","destination_text":"Add mince and onion, and cook until beef is well browned and crumbled.","steps":["Heat oil in a large stockpot over medium high heat.","Add mince and onion, and cook until beef is well browned and crumbled.","Drain fat, and transfer beef to a slow cooker.","Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper.","Stir to dissolve stock cubes, and cover.","Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.","Stir occasionally.","Enjoy!"],"title":"Cabbage_Beef_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Discard any remaining marinade.","destination_text":"Add prawns, and toss to coat.","steps":["In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper.","Season with crushed chillies, if desired.","Add prawns, and toss to coat.","Marinate in the refrigerator for 30 minutes.","Preheat barbecue for high heat.","Thread prawns onto skewers, piercing once near the tail and once near the head.","Discard any remaining marinade.","Lightly oil cooking grate.","Cook for 2 to 3 minutes per side, or until opaque."],"title":"Barbecued_prawns_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add vanilla, agave syrup and a handful of ice cubes.","destination_text":"Cut rhubarb and beetroot into small chunks and whizz in a blender with oat milk, spinach, tofu and raspberries until smooth.","steps":["Cut rhubarb and beetroot into small chunks and whizz in a blender with oat milk, spinach, tofu and raspberries until smooth.","Add vanilla, agave syrup and a handful of ice cubes.","Whizz again until smooth then pour into a serving glass and serve."],"title":"vegan-rhubarb--spinach-and-raspberry-protein-smoothie"}
{"label":true,"origin_text":"Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","destination_text":"Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","steps":["Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","Mix well.","When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","Mix the curry base into the lentils and serve immediately."],"title":"Masoor_dhal_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"If it's too thin, reduce for a couple of minutes over a moderate heat.","destination_text":"Turn down the heat slightly and simmer the curry for 5-7 minutes to reduce the consistency.","steps":["Add all the paste ingredients into a food processor and blend to form a thick smooth paste or chop all the paste ingredients very finely and mix to blend.","Heat the oil to very hot in a wok and stir fry the beans and baby corn for 40 seconds.","Add the curry paste and then the coconut milk and bring to the boil.","Turn down the heat slightly and simmer the curry for 5-7 minutes to reduce the consistency.","Add the prawns and stir for 3-5 minutes.","If the sauce becomes too thick add some water.","If it's too thin, reduce for a couple of minutes over a moderate heat.","Serve immediately over hot fluffy jasmine rice."],"title":"Thai_green_prawn_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Ice with the cream cheese icing, then finally top with one slice of caramelised banana.","destination_text":"Bake in the preheated oven for 20 mins, or until they test done in the centre.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":true,"origin_text":"Remove foil, and bake an additional 25 minutes.","destination_text":"Repeat layers, and top with remaining mozzarella and Parmesan cheese.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","destination_text":"Drain sheets, and rinse with cold water.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cook sausage until well browned, 5 to 7 minutes.","destination_text":"Heat oil in a large frying pan over medium heat.","steps":["Heat oil in a large frying pan over medium heat.","Cook sausage until well browned, 5 to 7 minutes.","Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","Remove sausages and cut into 5cm pieces.","Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","Bring to the boil, scraping up any brown bits from the bottom.","Place carrots, chickpeas and kidney beans into a slow cooker.","Arrange sausage pieces on top and pour sauce from pan into the slow cooker.","Cook on Low for 4 to 6 hours."],"title":"Slow_cooker_bean_and_sausage_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","destination_text":"Add the lemon juice.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":true,"origin_text":"Repeat layers, and top with remaining mozzarella and Parmesan cheese.","destination_text":"Spread with 1/2 of the ricotta cheese mixture.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.","destination_text":"Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper.","steps":["Heat oil in a large stockpot over medium high heat.","Add mince and onion, and cook until beef is well browned and crumbled.","Drain fat, and transfer beef to a slow cooker.","Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper.","Stir to dissolve stock cubes, and cover.","Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.","Stir occasionally.","Enjoy!"],"title":"Cabbage_Beef_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","destination_text":"Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","destination_text":"Add the stock.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":true,"origin_text":"Repeat layers, and top with remaining mozzarella and Parmesan cheese.","destination_text":"Stir in chopped tomatoes, tomato puree, passata and water.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour cherry fruit filling over the top, and serve.","destination_text":"Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Bring to the boil and cover.","destination_text":"Add the onions and cook for 5-6 minutes until beginning to brown.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":true,"origin_text":"Lower gently into boiling stock.","destination_text":"Squeeze mixture with your hands until thoroughly mixed.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":true,"origin_text":"Scoop up a little of the beef mixture and form into meatballs.","destination_text":"Squeeze mixture with your hands until thoroughly mixed.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":true,"origin_text":"Leave to rest for 30 seconds before slicing and serving.","destination_text":"Place into a preheated oven at 180 C / Gas 4 and cook for 10 to 15 minutes.","steps":["Put the strong white flour, yeast and salt into a bowl, and add sunflower oil and warm water and stir.","If the mixture is sticky, add flour.","If the mixture does not form a ball, add more warm water.","Place onto a floured surface and knead gently until the dough comes together into a firm ball of dough.","Roll out into a circle and place on a baking tray.","Cover the pizza base with tomato puree and then cheese.","Add any other toppings you like, just don't put too many on or else the base won't cook properly.","Place into a preheated oven at 180 C / Gas 4 and cook for 10 to 15 minutes.","Leave to rest for 30 seconds before slicing and serving."],"title":"traditional-pizza"}
{"label":true,"origin_text":"Remove foil, and bake an additional 25 minutes.","destination_text":"Drain sheets, and rinse with cold water.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place a lid on the pot and shake vigorously so that potatoes are covered in the flour and spice mixture.","destination_text":"Drain potatoes and return to pot.","steps":["Preheat oven to 200 C / Gas mark 6.","Cook potatoes for 8 to 10 minutes in a large pot of boiling water.","Place dripping or oil in a preheated roasting tin until almost smoking.","Drain potatoes and return to pot.","Sprinkle with the flour, turmeric, oregano, salt and pepper.","Place a lid on the pot and shake vigorously so that potatoes are covered in the flour and spice mixture.","Place in the roasting tin and toss to coat in the hot fat.","Roast for about 40 minutes."],"title":"Best_crispy_roast_potatoes_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","destination_text":"Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Keep jars at room temperature for a few days till foam starts to appear on top (the number of days will depend on ambient temperature).","destination_text":"Divide the peppers, garlic, peppercorns, bay leaves and fennel or dill between sterilised jars.","steps":["For the brine, bring the water, allspice and salt to the boil.","Remove from heat and let cool.","Divide the peppers, garlic, peppercorns, bay leaves and fennel or dill between sterilised jars.","Cover with the cooled brine.","Screw on lids.","Keep jars at room temperature for a few days till foam starts to appear on top (the number of days will depend on ambient temperature).","Once foam appears, transfer jars to a cool place (at approximately 10 degrees C) for 2 to 3 days.","Once fermented, store jars in the fridge."],"title":"fermented-peppers"}
{"label":true,"origin_text":"Bake in the preheated oven for 20 mins, or until they test done in the centre.","destination_text":"Line a muffin tin with paper cases.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":true,"origin_text":"Add any other toppings you like, just don't put too many on or else the base won't cook properly.","destination_text":"Roll out into a circle and place on a baking tray.","steps":["Put the strong white flour, yeast and salt into a bowl, and add sunflower oil and warm water and stir.","If the mixture is sticky, add flour.","If the mixture does not form a ball, add more warm water.","Place onto a floured surface and knead gently until the dough comes together into a firm ball of dough.","Roll out into a circle and place on a baking tray.","Cover the pizza base with tomato puree and then cheese.","Add any other toppings you like, just don't put too many on or else the base won't cook properly.","Place into a preheated oven at 180 C / Gas 4 and cook for 10 to 15 minutes.","Leave to rest for 30 seconds before slicing and serving."],"title":"traditional-pizza"}
{"label":true,"origin_text":"Mix the curry base into the lentils and serve immediately.","destination_text":"While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","steps":["Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","Mix well.","When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","Mix the curry base into the lentils and serve immediately."],"title":"Masoor_dhal_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Transfer to sauce and stir through.","destination_text":"Cook linguine in plenty of boiling salted water until just tender (al dente).","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"Repeat layers, and top with remaining mozzarella and Parmesan cheese.","destination_text":"Top with 1/3 of the mozzarella cheese slices.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Screw on lids.","destination_text":"Remove from heat and let cool.","steps":["For the brine, bring the water, allspice and salt to the boil.","Remove from heat and let cool.","Divide the peppers, garlic, peppercorns, bay leaves and fennel or dill between sterilised jars.","Cover with the cooled brine.","Screw on lids.","Keep jars at room temperature for a few days till foam starts to appear on top (the number of days will depend on ambient temperature).","Once foam appears, transfer jars to a cool place (at approximately 10 degrees C) for 2 to 3 days.","Once fermented, store jars in the fridge."],"title":"fermented-peppers"}
{"label":true,"origin_text":"Slice or shred duck breast and add this with chopped oregano to pasta mix.","destination_text":"Cook gently to reduce slightly.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","destination_text":"Arrange 6 lasagne sheets lengthways over meat sauce.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","destination_text":"In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":true,"origin_text":"Drain.","destination_text":"Cook linguine in plenty of boiling salted water until just tender (al dente).","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"While the cakes are warm, turn out onto cake rack for cooling.","destination_text":"Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve immediately.","destination_text":"Turn over and cook other side crisp.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"Once foam appears, transfer jars to a cool place (at approximately 10 degrees C) for 2 to 3 days.","destination_text":"Keep jars at room temperature for a few days till foam starts to appear on top (the number of days will depend on ambient temperature).","steps":["For the brine, bring the water, allspice and salt to the boil.","Remove from heat and let cool.","Divide the peppers, garlic, peppercorns, bay leaves and fennel or dill between sterilised jars.","Cover with the cooled brine.","Screw on lids.","Keep jars at room temperature for a few days till foam starts to appear on top (the number of days will depend on ambient temperature).","Once foam appears, transfer jars to a cool place (at approximately 10 degrees C) for 2 to 3 days.","Once fermented, store jars in the fridge."],"title":"fermented-peppers"}
{"label":true,"origin_text":"Mix the curry base into the lentils and serve immediately.","destination_text":"Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","steps":["Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","Mix well.","When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","Mix the curry base into the lentils and serve immediately."],"title":"Masoor_dhal_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Spoon the mixture into the peppers.","destination_text":"Add the onion and 1/2 tin tomatoes to the meat mixture.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":true,"origin_text":"Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","destination_text":"Add the potatoes and peas and return to the boil.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Arrange sausage pieces on top and pour sauce from pan into the slow cooker.","destination_text":"Place carrots, chickpeas and kidney beans into a slow cooker.","steps":["Heat oil in a large frying pan over medium heat.","Cook sausage until well browned, 5 to 7 minutes.","Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","Remove sausages and cut into 5cm pieces.","Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","Bring to the boil, scraping up any brown bits from the bottom.","Place carrots, chickpeas and kidney beans into a slow cooker.","Arrange sausage pieces on top and pour sauce from pan into the slow cooker.","Cook on Low for 4 to 6 hours."],"title":"Slow_cooker_bean_and_sausage_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","destination_text":"When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Spread with raspberry preserves.","destination_text":"While the cakes are warm, turn out onto cake rack for cooling.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","destination_text":"Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","destination_text":"Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","steps":["Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","Mix well.","When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","Mix the curry base into the lentils and serve immediately."],"title":"Masoor_dhal_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Garnish with additional pineapple and serve.","destination_text":"Remove cover and flip chicken pieces.","steps":["Preheat oven to 190 C / Gas mark 5.","Place chicken in a lightly greased 23x33cm (9x13 in) baking dish.","Make sure rib side of breasts is facing up.","Cover dish and bake in preheated oven for 15 to 20 minutes.","Remove cover and flip chicken pieces.","Place pineapple (reserve some for garnish) around chicken.","Pour rum and sweet and sour sauce over all.","Cover and bake for another 15 minutes.","Garnish with additional pineapple and serve."],"title":"sweet-and-sour-caribbean-chicken"}
{"label":true,"origin_text":"Cook on Low for 4 to 6 hours.","destination_text":"Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","steps":["Heat oil in a large frying pan over medium heat.","Cook sausage until well browned, 5 to 7 minutes.","Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","Remove sausages and cut into 5cm pieces.","Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","Bring to the boil, scraping up any brown bits from the bottom.","Place carrots, chickpeas and kidney beans into a slow cooker.","Arrange sausage pieces on top and pour sauce from pan into the slow cooker.","Cook on Low for 4 to 6 hours."],"title":"Slow_cooker_bean_and_sausage_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove sausages and cut into 5cm pieces.","destination_text":"Cook sausage until well browned, 5 to 7 minutes.","steps":["Heat oil in a large frying pan over medium heat.","Cook sausage until well browned, 5 to 7 minutes.","Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","Remove sausages and cut into 5cm pieces.","Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","Bring to the boil, scraping up any brown bits from the bottom.","Place carrots, chickpeas and kidney beans into a slow cooker.","Arrange sausage pieces on top and pour sauce from pan into the slow cooker.","Cook on Low for 4 to 6 hours."],"title":"Slow_cooker_bean_and_sausage_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","destination_text":"Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place in the preheated oven for 1 1/2 to 2 hours.","destination_text":"Heat a little oil in a heavy based pan and cook the venison until browned all over.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":true,"origin_text":"Remove foil, and bake an additional 25 minutes.","destination_text":"Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","destination_text":"Simmer, covered, for about 1 1/2 hours, stirring occasionally.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","destination_text":"Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","steps":["Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","Mix well.","When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","Mix the curry base into the lentils and serve immediately."],"title":"Masoor_dhal_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelised, 45 minutes, stirring halfway through.","destination_text":"Place Brussels sprouts in a single layer in a baking dish.","steps":["Preheat oven to 200 C / Gas 6.","Place Brussels sprouts in a single layer in a baking dish.","Drizzle with olive oil and maple syrup; toss to coat.","Sprinkle with bacon; season with salt and black pepper.","Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelised, 45 minutes, stirring halfway through."],"title":"maple-roasted-brussels-sprouts-with-bacon"}
{"label":true,"origin_text":"Stir all together and serve.","destination_text":"After chicken is' well-boiled' (the oil should be floating on top of the frying pan liquid), add the garam masala and turmeric and turn off the heat.","steps":["Grind poppy seeds into a paste.","Set aside.","In a large frying pan, sauté onions and green chillies in oil until golden brown.","Add ginger and garlic and continue to sauté.","Add poppy seed paste and chicken, continuing to sauté.","Stir all together; after chicken is well mixed with the sauce, add the cayenne pepper and pour water over the mixture.","Cover frying pan and let simmer about 15 minutes, until chicken is cooked through.","After chicken is' well-boiled' (the oil should be floating on top of the frying pan liquid), add the garam masala and turmeric and turn off the heat.","Season with salt to taste.","Stir all together and serve."],"title":"Chicken_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":true,"origin_text":"Spread with 1/2 of the ricotta cheese mixture.","destination_text":"Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Top with 1/3 of the mozzarella cheese slices.","destination_text":"In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","destination_text":"Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","destination_text":"Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in the preheated oven for 20 mins, or until they test done in the centre.","destination_text":"Pour the mixture into the prepared cases, filling 2/3 full.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":true,"origin_text":"Cover the pizza base with tomato puree and then cheese.","destination_text":"Roll out into a circle and place on a baking tray.","steps":["Put the strong white flour, yeast and salt into a bowl, and add sunflower oil and warm water and stir.","If the mixture is sticky, add flour.","If the mixture does not form a ball, add more warm water.","Place onto a floured surface and knead gently until the dough comes together into a firm ball of dough.","Roll out into a circle and place on a baking tray.","Cover the pizza base with tomato puree and then cheese.","Add any other toppings you like, just don't put too many on or else the base won't cook properly.","Place into a preheated oven at 180 C / Gas 4 and cook for 10 to 15 minutes.","Leave to rest for 30 seconds before slicing and serving."],"title":"traditional-pizza"}
{"label":true,"origin_text":"Cover frying pan and let simmer about 15 minutes, until chicken is cooked through.","destination_text":"Add ginger and garlic and continue to sauté.","steps":["Grind poppy seeds into a paste.","Set aside.","In a large frying pan, sauté onions and green chillies in oil until golden brown.","Add ginger and garlic and continue to sauté.","Add poppy seed paste and chicken, continuing to sauté.","Stir all together; after chicken is well mixed with the sauce, add the cayenne pepper and pour water over the mixture.","Cover frying pan and let simmer about 15 minutes, until chicken is cooked through.","After chicken is' well-boiled' (the oil should be floating on top of the frying pan liquid), add the garam masala and turmeric and turn off the heat.","Season with salt to taste.","Stir all together and serve."],"title":"Chicken_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done.","destination_text":"In a bowl, beat together eggs and water; add the chicken.","steps":["Preheat oven to 220 C / Gas mark 7.","Line a baking tray with baking parchment.","In a bowl, beat together eggs and water; add the chicken.","Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","Stir in the oil with a fork and mix well to distribute evenly.","Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done."],"title":"herbed-chicken-nuggets"}
{"label":true,"origin_text":"Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","destination_text":"Heat oil in a large frying pan over medium heat.","steps":["Heat oil in a large frying pan over medium heat.","Cook sausage until well browned, 5 to 7 minutes.","Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","Remove sausages and cut into 5cm pieces.","Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","Bring to the boil, scraping up any brown bits from the bottom.","Place carrots, chickpeas and kidney beans into a slow cooker.","Arrange sausage pieces on top and pour sauce from pan into the slow cooker.","Cook on Low for 4 to 6 hours."],"title":"Slow_cooker_bean_and_sausage_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Once foam appears, transfer jars to a cool place (at approximately 10 degrees C) for 2 to 3 days.","destination_text":"Cover with the cooled brine.","steps":["For the brine, bring the water, allspice and salt to the boil.","Remove from heat and let cool.","Divide the peppers, garlic, peppercorns, bay leaves and fennel or dill between sterilised jars.","Cover with the cooled brine.","Screw on lids.","Keep jars at room temperature for a few days till foam starts to appear on top (the number of days will depend on ambient temperature).","Once foam appears, transfer jars to a cool place (at approximately 10 degrees C) for 2 to 3 days.","Once fermented, store jars in the fridge."],"title":"fermented-peppers"}
{"label":true,"origin_text":"Season with salt, pepper and chopped chives.","destination_text":"Process the goat cheese and 3 slices of salmon in a liquidiser or food processor until smooth.","steps":["Process the goat cheese and 3 slices of salmon in a liquidiser or food processor until smooth.","Season with salt, pepper and chopped chives.","Spread the salmon mousse on several crackers and stack to form a mini-tower.","Garnish with the remaining slice of salmon."],"title":"salmon-mousse-layers"}
{"label":true,"origin_text":"Toss again.","destination_text":"Transfer to sauce and stir through.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"Mix the curry base into the lentils and serve immediately.","destination_text":"Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","steps":["Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","Mix well.","When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","Mix the curry base into the lentils and serve immediately."],"title":"Masoor_dhal_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Turn down the heat slightly and simmer the curry for 5-7 minutes to reduce the consistency.","destination_text":"Add the curry paste and then the coconut milk and bring to the boil.","steps":["Add all the paste ingredients into a food processor and blend to form a thick smooth paste or chop all the paste ingredients very finely and mix to blend.","Heat the oil to very hot in a wok and stir fry the beans and baby corn for 40 seconds.","Add the curry paste and then the coconut milk and bring to the boil.","Turn down the heat slightly and simmer the curry for 5-7 minutes to reduce the consistency.","Add the prawns and stir for 3-5 minutes.","If the sauce becomes too thick add some water.","If it's too thin, reduce for a couple of minutes over a moderate heat.","Serve immediately over hot fluffy jasmine rice."],"title":"Thai_green_prawn_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover with the cooled brine.","destination_text":"For the brine, bring the water, allspice and salt to the boil.","steps":["For the brine, bring the water, allspice and salt to the boil.","Remove from heat and let cool.","Divide the peppers, garlic, peppercorns, bay leaves and fennel or dill between sterilised jars.","Cover with the cooled brine.","Screw on lids.","Keep jars at room temperature for a few days till foam starts to appear on top (the number of days will depend on ambient temperature).","Once foam appears, transfer jars to a cool place (at approximately 10 degrees C) for 2 to 3 days.","Once fermented, store jars in the fridge."],"title":"fermented-peppers"}
{"label":true,"origin_text":"Serve immediately over hot fluffy jasmine rice.","destination_text":"Heat the oil to very hot in a wok and stir fry the beans and baby corn for 40 seconds.","steps":["Add all the paste ingredients into a food processor and blend to form a thick smooth paste or chop all the paste ingredients very finely and mix to blend.","Heat the oil to very hot in a wok and stir fry the beans and baby corn for 40 seconds.","Add the curry paste and then the coconut milk and bring to the boil.","Turn down the heat slightly and simmer the curry for 5-7 minutes to reduce the consistency.","Add the prawns and stir for 3-5 minutes.","If the sauce becomes too thick add some water.","If it's too thin, reduce for a couple of minutes over a moderate heat.","Serve immediately over hot fluffy jasmine rice."],"title":"Thai_green_prawn_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve cut into wedges.","destination_text":"Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add vanilla and sugar.","destination_text":"Prepare the icing: In a bowl, combine the cream cheese and butter.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":true,"origin_text":"Toss again.","destination_text":"Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"Spread with 1/2 of the ricotta cheese mixture.","destination_text":"Bring a large pot of lightly salted water to the boil.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Top with 1/3 of the mozzarella cheese slices.","destination_text":"Cook lasagne sheets in boiling water for 8 to 10 minutes.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","destination_text":"Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Ice with the cream cheese icing, then finally top with one slice of caramelised banana.","destination_text":"Prepare the icing: In a bowl, combine the cream cheese and butter.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":true,"origin_text":"Slice or shred duck breast and add this with chopped oregano to pasta mix.","destination_text":"Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","destination_text":"In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":true,"origin_text":"Add the curry paste and then the coconut milk and bring to the boil.","destination_text":"Heat the oil to very hot in a wok and stir fry the beans and baby corn for 40 seconds.","steps":["Add all the paste ingredients into a food processor and blend to form a thick smooth paste or chop all the paste ingredients very finely and mix to blend.","Heat the oil to very hot in a wok and stir fry the beans and baby corn for 40 seconds.","Add the curry paste and then the coconut milk and bring to the boil.","Turn down the heat slightly and simmer the curry for 5-7 minutes to reduce the consistency.","Add the prawns and stir for 3-5 minutes.","If the sauce becomes too thick add some water.","If it's too thin, reduce for a couple of minutes over a moderate heat.","Serve immediately over hot fluffy jasmine rice."],"title":"Thai_green_prawn_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in preheated oven for 25 minutes.","destination_text":"Bring a large pot of lightly salted water to the boil.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve immediately.","destination_text":"Cook linguine in plenty of boiling salted water until just tender (al dente).","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"Pour rum and sweet and sour sauce over all.","destination_text":"Cover dish and bake in preheated oven for 15 to 20 minutes.","steps":["Preheat oven to 190 C / Gas mark 5.","Place chicken in a lightly greased 23x33cm (9x13 in) baking dish.","Make sure rib side of breasts is facing up.","Cover dish and bake in preheated oven for 15 to 20 minutes.","Remove cover and flip chicken pieces.","Place pineapple (reserve some for garnish) around chicken.","Pour rum and sweet and sour sauce over all.","Cover and bake for another 15 minutes.","Garnish with additional pineapple and serve."],"title":"sweet-and-sour-caribbean-chicken"}
{"label":true,"origin_text":"Stir all together; after chicken is well mixed with the sauce, add the cayenne pepper and pour water over the mixture.","destination_text":"Add ginger and garlic and continue to sauté.","steps":["Grind poppy seeds into a paste.","Set aside.","In a large frying pan, sauté onions and green chillies in oil until golden brown.","Add ginger and garlic and continue to sauté.","Add poppy seed paste and chicken, continuing to sauté.","Stir all together; after chicken is well mixed with the sauce, add the cayenne pepper and pour water over the mixture.","Cover frying pan and let simmer about 15 minutes, until chicken is cooked through.","After chicken is' well-boiled' (the oil should be floating on top of the frying pan liquid), add the garam masala and turmeric and turn off the heat.","Season with salt to taste.","Stir all together and serve."],"title":"Chicken_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cool on a wire rack, and then chill for several hours.","destination_text":"Dissolve cornflour in soya milk, and add to the blender.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","destination_text":"Finely chop the scooped out flesh and set aside.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Serve","destination_text":"Dry-roast the pine nuts in a frying pan over medium heat.","steps":["Dry-roast the pine nuts in a frying pan over medium heat.","Set aside.","Heat the oil in a wok until hot.","Stir-fry the sweetcorn, season with salt and chicken stock granules.","Add the cornflour slurry, stir and toss with pine nuts.","Serve"],"title":"stir-fried-sweetcorn-with-pine-nuts"}
{"label":true,"origin_text":"Repeat layers, and top with remaining mozzarella and Parmesan cheese.","destination_text":"Simmer, covered, for about 1 1/2 hours, stirring occasionally.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Garnish with additional pineapple and serve.","destination_text":"Cover dish and bake in preheated oven for 15 to 20 minutes.","steps":["Preheat oven to 190 C / Gas mark 5.","Place chicken in a lightly greased 23x33cm (9x13 in) baking dish.","Make sure rib side of breasts is facing up.","Cover dish and bake in preheated oven for 15 to 20 minutes.","Remove cover and flip chicken pieces.","Place pineapple (reserve some for garnish) around chicken.","Pour rum and sweet and sour sauce over all.","Cover and bake for another 15 minutes.","Garnish with additional pineapple and serve."],"title":"sweet-and-sour-caribbean-chicken"}
{"label":true,"origin_text":"Top with second layer; spread the icing over the top of the cake.","destination_text":"Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve cut into wedges.","destination_text":"Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve","destination_text":"Stir-fry the sweetcorn, season with salt and chicken stock granules.","steps":["Dry-roast the pine nuts in a frying pan over medium heat.","Set aside.","Heat the oil in a wok until hot.","Stir-fry the sweetcorn, season with salt and chicken stock granules.","Add the cornflour slurry, stir and toss with pine nuts.","Serve"],"title":"stir-fried-sweetcorn-with-pine-nuts"}
{"label":true,"origin_text":"Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","destination_text":"Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cool the muffins on a wire rack.","destination_text":"Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":true,"origin_text":"Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","destination_text":"Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Stir all together and serve.","destination_text":"Stir all together; after chicken is well mixed with the sauce, add the cayenne pepper and pour water over the mixture.","steps":["Grind poppy seeds into a paste.","Set aside.","In a large frying pan, sauté onions and green chillies in oil until golden brown.","Add ginger and garlic and continue to sauté.","Add poppy seed paste and chicken, continuing to sauté.","Stir all together; after chicken is well mixed with the sauce, add the cayenne pepper and pour water over the mixture.","Cover frying pan and let simmer about 15 minutes, until chicken is cooked through.","After chicken is' well-boiled' (the oil should be floating on top of the frying pan liquid), add the garam masala and turmeric and turn off the heat.","Season with salt to taste.","Stir all together and serve."],"title":"Chicken_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Mix well.","destination_text":"Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","steps":["Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","Mix well.","When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","Mix the curry base into the lentils and serve immediately."],"title":"Masoor_dhal_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Transfer to sauce and stir through.","destination_text":"Meanwhile, make the sauce.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"Bake in preheated oven for 25 minutes.","destination_text":"Top with 1/3 of the mozzarella cheese slices.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in courgette and cabbage.","destination_text":"Stir potatoes, carrots and celery into the stock.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":true,"origin_text":"Add any other toppings you like, just don't put too many on or else the base won't cook properly.","destination_text":"If the mixture is sticky, add flour.","steps":["Put the strong white flour, yeast and salt into a bowl, and add sunflower oil and warm water and stir.","If the mixture is sticky, add flour.","If the mixture does not form a ball, add more warm water.","Place onto a floured surface and knead gently until the dough comes together into a firm ball of dough.","Roll out into a circle and place on a baking tray.","Cover the pizza base with tomato puree and then cheese.","Add any other toppings you like, just don't put too many on or else the base won't cook properly.","Place into a preheated oven at 180 C / Gas 4 and cook for 10 to 15 minutes.","Leave to rest for 30 seconds before slicing and serving."],"title":"traditional-pizza"}
{"label":true,"origin_text":"Repeat layers, and top with remaining mozzarella and Parmesan cheese.","destination_text":"To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Ice with the cream cheese icing, then finally top with one slice of caramelised banana.","destination_text":"Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":true,"origin_text":"Bring to the boil and cover.","destination_text":"Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":true,"origin_text":"Pierce the top with a knife to make sure it is cooked all the way through.","destination_text":"Add the potatoes and peas and return to the boil.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour cherry fruit filling over the top, and serve.","destination_text":"Bake for 25 minutes at 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","destination_text":"Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Pour cherry fruit filling over the top, and serve.","destination_text":"Cool on a wire rack, and then chill for several hours.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","destination_text":"Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander.","destination_text":"Stir in courgette and cabbage.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":true,"origin_text":"Add any other toppings you like, just don't put too many on or else the base won't cook properly.","destination_text":"Put the strong white flour, yeast and salt into a bowl, and add sunflower oil and warm water and stir.","steps":["Put the strong white flour, yeast and salt into a bowl, and add sunflower oil and warm water and stir.","If the mixture is sticky, add flour.","If the mixture does not form a ball, add more warm water.","Place onto a floured surface and knead gently until the dough comes together into a firm ball of dough.","Roll out into a circle and place on a baking tray.","Cover the pizza base with tomato puree and then cheese.","Add any other toppings you like, just don't put too many on or else the base won't cook properly.","Place into a preheated oven at 180 C / Gas 4 and cook for 10 to 15 minutes.","Leave to rest for 30 seconds before slicing and serving."],"title":"traditional-pizza"}
{"label":true,"origin_text":"Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","destination_text":"Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","destination_text":"Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place pineapple (reserve some for garnish) around chicken.","destination_text":"Remove cover and flip chicken pieces.","steps":["Preheat oven to 190 C / Gas mark 5.","Place chicken in a lightly greased 23x33cm (9x13 in) baking dish.","Make sure rib side of breasts is facing up.","Cover dish and bake in preheated oven for 15 to 20 minutes.","Remove cover and flip chicken pieces.","Place pineapple (reserve some for garnish) around chicken.","Pour rum and sweet and sour sauce over all.","Cover and bake for another 15 minutes.","Garnish with additional pineapple and serve."],"title":"sweet-and-sour-caribbean-chicken"}
{"label":true,"origin_text":"Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","destination_text":"Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","destination_text":"While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","steps":["Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","Mix well.","When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","Mix the curry base into the lentils and serve immediately."],"title":"Masoor_dhal_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"While the cakes are warm, turn out onto cake rack for cooling.","destination_text":"Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Simmer, covered, for about 1 1/2 hours, stirring occasionally.","destination_text":"Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Repeat layers, and top with remaining mozzarella and Parmesan cheese.","destination_text":"Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Roll out into a circle and place on a baking tray.","destination_text":"Put the strong white flour, yeast and salt into a bowl, and add sunflower oil and warm water and stir.","steps":["Put the strong white flour, yeast and salt into a bowl, and add sunflower oil and warm water and stir.","If the mixture is sticky, add flour.","If the mixture does not form a ball, add more warm water.","Place onto a floured surface and knead gently until the dough comes together into a firm ball of dough.","Roll out into a circle and place on a baking tray.","Cover the pizza base with tomato puree and then cheese.","Add any other toppings you like, just don't put too many on or else the base won't cook properly.","Place into a preheated oven at 180 C / Gas 4 and cook for 10 to 15 minutes.","Leave to rest for 30 seconds before slicing and serving."],"title":"traditional-pizza"}
{"label":true,"origin_text":"When the oil is hot, pour in the egg mixture, spreading it out evenly.","destination_text":"In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake for 5 minutes.","destination_text":"Press into a 23cm pie tin.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Pour rum and sweet and sour sauce over all.","destination_text":"Place pineapple (reserve some for garnish) around chicken.","steps":["Preheat oven to 190 C / Gas mark 5.","Place chicken in a lightly greased 23x33cm (9x13 in) baking dish.","Make sure rib side of breasts is facing up.","Cover dish and bake in preheated oven for 15 to 20 minutes.","Remove cover and flip chicken pieces.","Place pineapple (reserve some for garnish) around chicken.","Pour rum and sweet and sour sauce over all.","Cover and bake for another 15 minutes.","Garnish with additional pineapple and serve."],"title":"sweet-and-sour-caribbean-chicken"}
{"label":true,"origin_text":"Serve immediately.","destination_text":"Slice or shred duck breast and add this with chopped oregano to pasta mix.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"Garnish with additional pineapple and serve.","destination_text":"Preheat oven to 190 C / Gas mark 5.","steps":["Preheat oven to 190 C / Gas mark 5.","Place chicken in a lightly greased 23x33cm (9x13 in) baking dish.","Make sure rib side of breasts is facing up.","Cover dish and bake in preheated oven for 15 to 20 minutes.","Remove cover and flip chicken pieces.","Place pineapple (reserve some for garnish) around chicken.","Pour rum and sweet and sour sauce over all.","Cover and bake for another 15 minutes.","Garnish with additional pineapple and serve."],"title":"sweet-and-sour-caribbean-chicken"}
{"label":true,"origin_text":"Nestle one slice of caramelised banana where you removed the top, then place the top back on.","destination_text":"Cool the muffins on a wire rack.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":true,"origin_text":"Marinate in the refrigerator for 30 minutes.","destination_text":"Add prawns, and toss to coat.","steps":["In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper.","Season with crushed chillies, if desired.","Add prawns, and toss to coat.","Marinate in the refrigerator for 30 minutes.","Preheat barbecue for high heat.","Thread prawns onto skewers, piercing once near the tail and once near the head.","Discard any remaining marinade.","Lightly oil cooking grate.","Cook for 2 to 3 minutes per side, or until opaque."],"title":"Barbecued_prawns_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Turn over and cook other side crisp.","destination_text":"Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"This dish is best served at room temperature, lightly drizzled with the remaining juice.","destination_text":"Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Top with 1/3 of the mozzarella cheese slices.","destination_text":"Drain sheets, and rinse with cold water.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove foil, and bake an additional 25 minutes.","destination_text":"Bake in preheated oven for 25 minutes.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place in the roasting tin and toss to coat in the hot fat.","destination_text":"Sprinkle with the flour, turmeric, oregano, salt and pepper.","steps":["Preheat oven to 200 C / Gas mark 6.","Cook potatoes for 8 to 10 minutes in a large pot of boiling water.","Place dripping or oil in a preheated roasting tin until almost smoking.","Drain potatoes and return to pot.","Sprinkle with the flour, turmeric, oregano, salt and pepper.","Place a lid on the pot and shake vigorously so that potatoes are covered in the flour and spice mixture.","Place in the roasting tin and toss to coat in the hot fat.","Roast for about 40 minutes."],"title":"Best_crispy_roast_potatoes_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Heat a little oil in a heavy based pan and cook the venison until browned all over.","destination_text":"Dust the venison with the flour and shake off any excess.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":true,"origin_text":"Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","destination_text":"Add the garlic and cook until soft.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Stir to dissolve stock cubes, and cover.","destination_text":"Add mince and onion, and cook until beef is well browned and crumbled.","steps":["Heat oil in a large stockpot over medium high heat.","Add mince and onion, and cook until beef is well browned and crumbled.","Drain fat, and transfer beef to a slow cooker.","Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper.","Stir to dissolve stock cubes, and cover.","Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.","Stir occasionally.","Enjoy!"],"title":"Cabbage_Beef_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the wine and cook for a few minutes until it has reduced by half.","destination_text":"Dust the venison with the flour and shake off any excess.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":true,"origin_text":"Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","destination_text":"While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","steps":["Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","Mix well.","When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","Mix the curry base into the lentils and serve immediately."],"title":"Masoor_dhal_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Simmer, covered, for about 1 1/2 hours, stirring occasionally.","destination_text":"In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"While the cakes are warm, turn out onto cake rack for cooling.","destination_text":"Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Repeat with remaining mixture.","destination_text":"Pour water into a large stockpot over high heat.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":true,"origin_text":"Pour filling over base.","destination_text":"Bake for 5 minutes.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","destination_text":"Add the potatoes and peas and return to the boil.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cool for 15 minutes before serving.","destination_text":"To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Top with second layer; spread the icing over the top of the cake.","destination_text":"Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in the yoghurt and lemon juice before serving.","destination_text":"Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in courgette and cabbage.","destination_text":"Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":true,"origin_text":"Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","destination_text":"In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Transfer to sauce and stir through.","destination_text":"Season with salt and freshly ground black pepper.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","destination_text":"When the oil is hot, pour in the egg mixture, spreading it out evenly.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover frying pan and let simmer about 15 minutes, until chicken is cooked through.","destination_text":"Grind poppy seeds into a paste.","steps":["Grind poppy seeds into a paste.","Set aside.","In a large frying pan, sauté onions and green chillies in oil until golden brown.","Add ginger and garlic and continue to sauté.","Add poppy seed paste and chicken, continuing to sauté.","Stir all together; after chicken is well mixed with the sauce, add the cayenne pepper and pour water over the mixture.","Cover frying pan and let simmer about 15 minutes, until chicken is cooked through.","After chicken is' well-boiled' (the oil should be floating on top of the frying pan liquid), add the garam masala and turmeric and turn off the heat.","Season with salt to taste.","Stir all together and serve."],"title":"Chicken_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cool for 15 minutes before serving.","destination_text":"Remove foil, and bake an additional 25 minutes.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Eat up and enjoy!","destination_text":"Add the garlic and cook until soft.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","destination_text":"Pierce the top with a knife to make sure it is cooked all the way through.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","destination_text":"Set aside.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","destination_text":"Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","destination_text":"Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":true,"origin_text":"Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","destination_text":"Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Season with salt to taste.","destination_text":"In a large frying pan, sauté onions and green chillies in oil until golden brown.","steps":["Grind poppy seeds into a paste.","Set aside.","In a large frying pan, sauté onions and green chillies in oil until golden brown.","Add ginger and garlic and continue to sauté.","Add poppy seed paste and chicken, continuing to sauté.","Stir all together; after chicken is well mixed with the sauce, add the cayenne pepper and pour water over the mixture.","Cover frying pan and let simmer about 15 minutes, until chicken is cooked through.","After chicken is' well-boiled' (the oil should be floating on top of the frying pan liquid), add the garam masala and turmeric and turn off the heat.","Season with salt to taste.","Stir all together and serve."],"title":"Chicken_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","destination_text":"Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","steps":["Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","Mix well.","When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","Mix the curry base into the lentils and serve immediately."],"title":"Masoor_dhal_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","destination_text":"Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes.","destination_text":"Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":true,"origin_text":"Add the lemon juice.","destination_text":"Add the yoghurt and stir until warmed through.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":true,"origin_text":"Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","destination_text":"In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":true,"origin_text":"Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","destination_text":"Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Bake in preheated oven for 25 minutes.","destination_text":"Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Marinate in the refrigerator for 30 minutes.","destination_text":"Season with crushed chillies, if desired.","steps":["In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper.","Season with crushed chillies, if desired.","Add prawns, and toss to coat.","Marinate in the refrigerator for 30 minutes.","Preheat barbecue for high heat.","Thread prawns onto skewers, piercing once near the tail and once near the head.","Discard any remaining marinade.","Lightly oil cooking grate.","Cook for 2 to 3 minutes per side, or until opaque."],"title":"Barbecued_prawns_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"After chicken is' well-boiled' (the oil should be floating on top of the frying pan liquid), add the garam masala and turmeric and turn off the heat.","destination_text":"In a large frying pan, sauté onions and green chillies in oil until golden brown.","steps":["Grind poppy seeds into a paste.","Set aside.","In a large frying pan, sauté onions and green chillies in oil until golden brown.","Add ginger and garlic and continue to sauté.","Add poppy seed paste and chicken, continuing to sauté.","Stir all together; after chicken is well mixed with the sauce, add the cayenne pepper and pour water over the mixture.","Cover frying pan and let simmer about 15 minutes, until chicken is cooked through.","After chicken is' well-boiled' (the oil should be floating on top of the frying pan liquid), add the garam masala and turmeric and turn off the heat.","Season with salt to taste.","Stir all together and serve."],"title":"Chicken_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in courgette and cabbage.","destination_text":"Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":true,"origin_text":"Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelised, 45 minutes, stirring halfway through.","destination_text":"Preheat oven to 200 C / Gas 6.","steps":["Preheat oven to 200 C / Gas 6.","Place Brussels sprouts in a single layer in a baking dish.","Drizzle with olive oil and maple syrup; toss to coat.","Sprinkle with bacon; season with salt and black pepper.","Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelised, 45 minutes, stirring halfway through."],"title":"maple-roasted-brussels-sprouts-with-bacon"}
{"label":true,"origin_text":"Whip vigourously till you have a smooth and spreadable consistency.","destination_text":"Add vanilla and sugar.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":true,"origin_text":"Replace the lids and serve.","destination_text":"Remove from the heat and set aside.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":true,"origin_text":"Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","destination_text":"Add the onion and 1/2 tin tomatoes to the meat mixture.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":true,"origin_text":"Add the garlic and cook until soft.","destination_text":"Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","destination_text":"Add the garlic and cook until soft.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Repeat with remaining mixture.","destination_text":"Squeeze mixture with your hands until thoroughly mixed.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":true,"origin_text":"Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","destination_text":"Stir in the oil with a fork and mix well to distribute evenly.","steps":["Preheat oven to 220 C / Gas mark 7.","Line a baking tray with baking parchment.","In a bowl, beat together eggs and water; add the chicken.","Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","Stir in the oil with a fork and mix well to distribute evenly.","Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done."],"title":"herbed-chicken-nuggets"}
{"label":true,"origin_text":"Top with second layer; spread the icing over the top of the cake.","destination_text":"For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover and simmer until cabbage is tender, about 10 minutes.","destination_text":"Squeeze mixture with your hands until thoroughly mixed.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":true,"origin_text":"Place in the preheated oven for 1 1/2 to 2 hours.","destination_text":"Set aside.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":true,"origin_text":"Stir in the oil with a fork and mix well to distribute evenly.","destination_text":"Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","steps":["Preheat oven to 220 C / Gas mark 7.","Line a baking tray with baking parchment.","In a bowl, beat together eggs and water; add the chicken.","Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","Stir in the oil with a fork and mix well to distribute evenly.","Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done."],"title":"herbed-chicken-nuggets"}
{"label":true,"origin_text":"If the mixture does not form a ball, add more warm water.","destination_text":"Put the strong white flour, yeast and salt into a bowl, and add sunflower oil and warm water and stir.","steps":["Put the strong white flour, yeast and salt into a bowl, and add sunflower oil and warm water and stir.","If the mixture is sticky, add flour.","If the mixture does not form a ball, add more warm water.","Place onto a floured surface and knead gently until the dough comes together into a firm ball of dough.","Roll out into a circle and place on a baking tray.","Cover the pizza base with tomato puree and then cheese.","Add any other toppings you like, just don't put too many on or else the base won't cook properly.","Place into a preheated oven at 180 C / Gas 4 and cook for 10 to 15 minutes.","Leave to rest for 30 seconds before slicing and serving."],"title":"traditional-pizza"}
{"label":true,"origin_text":"Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","destination_text":"Bring stock to the boil.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":true,"origin_text":"Cool for 15 minutes before serving.","destination_text":"In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","destination_text":"In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","destination_text":"Drain sheets, and rinse with cold water.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour filling over base.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","destination_text":"In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Spread the salmon mousse on several crackers and stack to form a mini-tower.","destination_text":"Process the goat cheese and 3 slices of salmon in a liquidiser or food processor until smooth.","steps":["Process the goat cheese and 3 slices of salmon in a liquidiser or food processor until smooth.","Season with salt, pepper and chopped chives.","Spread the salmon mousse on several crackers and stack to form a mini-tower.","Garnish with the remaining slice of salmon."],"title":"salmon-mousse-layers"}
{"label":true,"origin_text":"Thread prawns onto skewers, piercing once near the tail and once near the head.","destination_text":"In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper.","steps":["In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper.","Season with crushed chillies, if desired.","Add prawns, and toss to coat.","Marinate in the refrigerator for 30 minutes.","Preheat barbecue for high heat.","Thread prawns onto skewers, piercing once near the tail and once near the head.","Discard any remaining marinade.","Lightly oil cooking grate.","Cook for 2 to 3 minutes per side, or until opaque."],"title":"Barbecued_prawns_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake for 25 minutes at 180 C / Gas 4.","destination_text":"Press into a 23cm pie tin.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","destination_text":"Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve as either a starter or with pilaf rice as a main course.","destination_text":"Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Cool on a wire rack, and then chill for several hours.","destination_text":"Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","destination_text":"Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","destination_text":"Remove from the heat and set aside.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":true,"origin_text":"Simmer, covered, for about 1 1/2 hours, stirring occasionally.","destination_text":"Stir in chopped tomatoes, tomato puree, passata and water.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake for 5 minutes.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","destination_text":"Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","steps":["Preheat oven to 220 C / Gas mark 7.","Line a baking tray with baking parchment.","In a bowl, beat together eggs and water; add the chicken.","Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","Stir in the oil with a fork and mix well to distribute evenly.","Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done."],"title":"herbed-chicken-nuggets"}
{"label":true,"origin_text":"Bake in preheated oven for 25 minutes.","destination_text":"Simmer, covered, for about 1 1/2 hours, stirring occasionally.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Toss again.","destination_text":"Slice or shred duck breast and add this with chopped oregano to pasta mix.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"Spread with raspberry preserves.","destination_text":"Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove foil, and bake an additional 25 minutes.","destination_text":"Top with 1/3 of the mozzarella cheese slices.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the wine and cook for a few minutes until it has reduced by half.","destination_text":"Add the onions and cook for 5-6 minutes until beginning to brown.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":true,"origin_text":"Once fermented, store jars in the fridge.","destination_text":"For the brine, bring the water, allspice and salt to the boil.","steps":["For the brine, bring the water, allspice and salt to the boil.","Remove from heat and let cool.","Divide the peppers, garlic, peppercorns, bay leaves and fennel or dill between sterilised jars.","Cover with the cooled brine.","Screw on lids.","Keep jars at room temperature for a few days till foam starts to appear on top (the number of days will depend on ambient temperature).","Once foam appears, transfer jars to a cool place (at approximately 10 degrees C) for 2 to 3 days.","Once fermented, store jars in the fridge."],"title":"fermented-peppers"}
{"label":true,"origin_text":"Add a little more oil to the pan and add the butter.","destination_text":"Heat a little oil in a heavy based pan and cook the venison until browned all over.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":true,"origin_text":"Cool on a wire rack, and then chill for several hours.","destination_text":"Press into a 23cm pie tin.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","destination_text":"Heat a little oil in a heavy based pan and cook the venison until browned all over.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":true,"origin_text":"Pierce the top with a knife to make sure it is cooked all the way through.","destination_text":"Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour cherry fruit filling over the top, and serve.","destination_text":"Press into a 23cm pie tin.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Spread with raspberry preserves.","destination_text":"Place a cake layer on a serving plate.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove the pan from the heat.","destination_text":"Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"When the oil is hot, pour in the egg mixture, spreading it out evenly.","destination_text":"When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cool on a wire rack, and then chill for several hours.","destination_text":"Bake for 25 minutes at 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Slice or shred duck breast and add this with chopped oregano to pasta mix.","destination_text":"Drain.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"Screw on lids.","destination_text":"Cover with the cooled brine.","steps":["For the brine, bring the water, allspice and salt to the boil.","Remove from heat and let cool.","Divide the peppers, garlic, peppercorns, bay leaves and fennel or dill between sterilised jars.","Cover with the cooled brine.","Screw on lids.","Keep jars at room temperature for a few days till foam starts to appear on top (the number of days will depend on ambient temperature).","Once foam appears, transfer jars to a cool place (at approximately 10 degrees C) for 2 to 3 days.","Once fermented, store jars in the fridge."],"title":"fermented-peppers"}
{"label":true,"origin_text":"Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","destination_text":"Cook sausage until well browned, 5 to 7 minutes.","steps":["Heat oil in a large frying pan over medium heat.","Cook sausage until well browned, 5 to 7 minutes.","Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","Remove sausages and cut into 5cm pieces.","Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","Bring to the boil, scraping up any brown bits from the bottom.","Place carrots, chickpeas and kidney beans into a slow cooker.","Arrange sausage pieces on top and pour sauce from pan into the slow cooker.","Cook on Low for 4 to 6 hours."],"title":"Slow_cooker_bean_and_sausage_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","destination_text":"Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Mix the curry base into the lentils and serve immediately.","destination_text":"When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","steps":["Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","Mix well.","When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","Mix the curry base into the lentils and serve immediately."],"title":"Masoor_dhal_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","destination_text":"Heat the mayonnaise gently in a small pan over a low heat.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":true,"origin_text":"Serve cut into wedges.","destination_text":"Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover the pizza base with tomato puree and then cheese.","destination_text":"If the mixture is sticky, add flour.","steps":["Put the strong white flour, yeast and salt into a bowl, and add sunflower oil and warm water and stir.","If the mixture is sticky, add flour.","If the mixture does not form a ball, add more warm water.","Place onto a floured surface and knead gently until the dough comes together into a firm ball of dough.","Roll out into a circle and place on a baking tray.","Cover the pizza base with tomato puree and then cheese.","Add any other toppings you like, just don't put too many on or else the base won't cook properly.","Place into a preheated oven at 180 C / Gas 4 and cook for 10 to 15 minutes.","Leave to rest for 30 seconds before slicing and serving."],"title":"traditional-pizza"}
{"label":true,"origin_text":"Toss again.","destination_text":"Drain.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":true,"origin_text":"When the oil is hot, pour in the egg mixture, spreading it out evenly.","destination_text":"Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","destination_text":"Bring a large pot of lightly salted water to the boil.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the onions and cook for 5-6 minutes until beginning to brown.","destination_text":"Dust the venison with the flour and shake off any excess.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":true,"origin_text":"Place pineapple (reserve some for garnish) around chicken.","destination_text":"Place chicken in a lightly greased 23x33cm (9x13 in) baking dish.","steps":["Preheat oven to 190 C / Gas mark 5.","Place chicken in a lightly greased 23x33cm (9x13 in) baking dish.","Make sure rib side of breasts is facing up.","Cover dish and bake in preheated oven for 15 to 20 minutes.","Remove cover and flip chicken pieces.","Place pineapple (reserve some for garnish) around chicken.","Pour rum and sweet and sour sauce over all.","Cover and bake for another 15 minutes.","Garnish with additional pineapple and serve."],"title":"sweet-and-sour-caribbean-chicken"}
{"label":true,"origin_text":"Replace the lids and serve.","destination_text":"Add the yoghurt and stir until warmed through.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":true,"origin_text":"Drizzle with olive oil and maple syrup; toss to coat.","destination_text":"Place Brussels sprouts in a single layer in a baking dish.","steps":["Preheat oven to 200 C / Gas 6.","Place Brussels sprouts in a single layer in a baking dish.","Drizzle with olive oil and maple syrup; toss to coat.","Sprinkle with bacon; season with salt and black pepper.","Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelised, 45 minutes, stirring halfway through."],"title":"maple-roasted-brussels-sprouts-with-bacon"}
{"label":true,"origin_text":"Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","destination_text":"Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":true,"origin_text":"Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","destination_text":"Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Ice with the cream cheese icing, then finally top with one slice of caramelised banana.","destination_text":"Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":true,"origin_text":"Stir in the yoghurt and lemon juice before serving.","destination_text":"Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","destination_text":"Add the potatoes and peas and return to the boil.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir potatoes, carrots and celery into the stock.","destination_text":"Squeeze mixture with your hands until thoroughly mixed.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":true,"origin_text":"Nestle one slice of caramelised banana where you removed the top, then place the top back on.","destination_text":"To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":true,"origin_text":"When the oil is hot, pour in the egg mixture, spreading it out evenly.","destination_text":"Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":true,"origin_text":"Bring to the boil and cover.","destination_text":"Set aside.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":true,"origin_text":"Sprinkle with bacon; season with salt and black pepper.","destination_text":"Drizzle with olive oil and maple syrup; toss to coat.","steps":["Preheat oven to 200 C / Gas 6.","Place Brussels sprouts in a single layer in a baking dish.","Drizzle with olive oil and maple syrup; toss to coat.","Sprinkle with bacon; season with salt and black pepper.","Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelised, 45 minutes, stirring halfway through."],"title":"maple-roasted-brussels-sprouts-with-bacon"}
{"label":true,"origin_text":"Bake in preheated oven for 25 minutes.","destination_text":"Drain sheets, and rinse with cold water.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Set aside.","destination_text":"Dry-roast the pine nuts in a frying pan over medium heat.","steps":["Dry-roast the pine nuts in a frying pan over medium heat.","Set aside.","Heat the oil in a wok until hot.","Stir-fry the sweetcorn, season with salt and chicken stock granules.","Add the cornflour slurry, stir and toss with pine nuts.","Serve"],"title":"stir-fried-sweetcorn-with-pine-nuts"}
{"label":true,"origin_text":"Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","destination_text":"Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve immediately.","destination_text":"Drain.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","destination_text":"Cut peppers in half lengthways and remove seeds and pith.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":false,"origin_text":"In a medium bowl, mix together biscuit crumbs and maple syrup.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":false,"origin_text":"Meanwhile, make the sauce.","destination_text":"Remove from oven and leave to rest.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Bring to the boil, scraping up any brown bits from the bottom.","destination_text":"Remove sausages and cut into 5cm pieces.","steps":["Heat oil in a large frying pan over medium heat.","Cook sausage until well browned, 5 to 7 minutes.","Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","Remove sausages and cut into 5cm pieces.","Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","Bring to the boil, scraping up any brown bits from the bottom.","Place carrots, chickpeas and kidney beans into a slow cooker.","Arrange sausage pieces on top and pour sauce from pan into the slow cooker.","Cook on Low for 4 to 6 hours."],"title":"Slow_cooker_bean_and_sausage_stew_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Do not open the oven until at least 30 minutes has elapsed.","destination_text":"Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","destination_text":"Press into a 23cm pie tin.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":false,"origin_text":"Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","destination_text":"Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Meanwhile preheat the grill to medium.","destination_text":"Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","destination_text":"Preheat oven to 220 C / Gas mark 7.","steps":["Preheat oven to 220 C / Gas mark 7.","Line a baking tray with baking parchment.","In a bowl, beat together eggs and water; add the chicken.","Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","Stir in the oil with a fork and mix well to distribute evenly.","Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done."],"title":"herbed-chicken-nuggets"}
{"label":false,"origin_text":"Whip vigourously till you have a smooth and spreadable consistency.","destination_text":"Cool the muffins on a wire rack.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Add vanilla and sugar.","destination_text":"Once they're nicely browned, turn again and sprinkle with remaining sugar.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Lightly oil cooking grate.","destination_text":"Thread prawns onto skewers, piercing once near the tail and once near the head.","steps":["In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper.","Season with crushed chillies, if desired.","Add prawns, and toss to coat.","Marinate in the refrigerator for 30 minutes.","Preheat barbecue for high heat.","Thread prawns onto skewers, piercing once near the tail and once near the head.","Discard any remaining marinade.","Lightly oil cooking grate.","Cook for 2 to 3 minutes per side, or until opaque."],"title":"Barbecued_prawns_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Prepare the icing: In a bowl, combine the cream cheese and butter.","destination_text":"Bake in the preheated oven for 20 mins, or until they test done in the centre.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Add the yoghurt and stir until warmed through.","destination_text":")","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Drain.","destination_text":"First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Nestle one slice of caramelised banana where you removed the top, then place the top back on.","destination_text":"Whip vigourously till you have a smooth and spreadable consistency.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Do not open the oven until at least 30 minutes has elapsed.","destination_text":"Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Place carrots, chickpeas and kidney beans into a slow cooker.","destination_text":"Cook sausage until well browned, 5 to 7 minutes.","steps":["Heat oil in a large frying pan over medium heat.","Cook sausage until well browned, 5 to 7 minutes.","Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","Remove sausages and cut into 5cm pieces.","Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","Bring to the boil, scraping up any brown bits from the bottom.","Place carrots, chickpeas and kidney beans into a slow cooker.","Arrange sausage pieces on top and pour sauce from pan into the slow cooker.","Cook on Low for 4 to 6 hours."],"title":"Slow_cooker_bean_and_sausage_stew_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","destination_text":"Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Place carrots, chickpeas and kidney beans into a slow cooker.","destination_text":"Heat oil in a large frying pan over medium heat.","steps":["Heat oil in a large frying pan over medium heat.","Cook sausage until well browned, 5 to 7 minutes.","Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","Remove sausages and cut into 5cm pieces.","Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","Bring to the boil, scraping up any brown bits from the bottom.","Place carrots, chickpeas and kidney beans into a slow cooker.","Arrange sausage pieces on top and pour sauce from pan into the slow cooker.","Cook on Low for 4 to 6 hours."],"title":"Slow_cooker_bean_and_sausage_stew_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","destination_text":"Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Add the onions and cook for 5-6 minutes until beginning to brown.","destination_text":"Preheat the oven to 160 C / Gas 2 1/2.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":false,"origin_text":"Add the onions and cook for 5-6 minutes until beginning to brown.","destination_text":"Set aside.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":false,"origin_text":"In a bowl, beat together eggs and water; add the chicken.","destination_text":"Line a baking tray with baking parchment.","steps":["Preheat oven to 220 C / Gas mark 7.","Line a baking tray with baking parchment.","In a bowl, beat together eggs and water; add the chicken.","Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","Stir in the oil with a fork and mix well to distribute evenly.","Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done."],"title":"herbed-chicken-nuggets"}
{"label":false,"origin_text":"Prepare the icing: In a bowl, combine the cream cheese and butter.","destination_text":"Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","destination_text":"Preheat the oven to 160 C / Gas 2 1/2.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":false,"origin_text":"Place dripping or oil in a preheated roasting tin until almost smoking.","destination_text":"Cook potatoes for 8 to 10 minutes in a large pot of boiling water.","steps":["Preheat oven to 200 C / Gas mark 6.","Cook potatoes for 8 to 10 minutes in a large pot of boiling water.","Place dripping or oil in a preheated roasting tin until almost smoking.","Drain potatoes and return to pot.","Sprinkle with the flour, turmeric, oregano, salt and pepper.","Place a lid on the pot and shake vigorously so that potatoes are covered in the flour and spice mixture.","Place in the roasting tin and toss to coat in the hot fat.","Roast for about 40 minutes."],"title":"Best_crispy_roast_potatoes_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Place carrots, chickpeas and kidney beans into a slow cooker.","destination_text":"Remove sausages and cut into 5cm pieces.","steps":["Heat oil in a large frying pan over medium heat.","Cook sausage until well browned, 5 to 7 minutes.","Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","Remove sausages and cut into 5cm pieces.","Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","Bring to the boil, scraping up any brown bits from the bottom.","Place carrots, chickpeas and kidney beans into a slow cooker.","Arrange sausage pieces on top and pour sauce from pan into the slow cooker.","Cook on Low for 4 to 6 hours."],"title":"Slow_cooker_bean_and_sausage_stew_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Transfer to sauce and stir through.","destination_text":"Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Drain potatoes and return to pot.","destination_text":"Preheat oven to 200 C / Gas mark 6.","steps":["Preheat oven to 200 C / Gas mark 6.","Cook potatoes for 8 to 10 minutes in a large pot of boiling water.","Place dripping or oil in a preheated roasting tin until almost smoking.","Drain potatoes and return to pot.","Sprinkle with the flour, turmeric, oregano, salt and pepper.","Place a lid on the pot and shake vigorously so that potatoes are covered in the flour and spice mixture.","Place in the roasting tin and toss to coat in the hot fat.","Roast for about 40 minutes."],"title":"Best_crispy_roast_potatoes_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Stir in the oil with a fork and mix well to distribute evenly.","destination_text":"Line a baking tray with baking parchment.","steps":["Preheat oven to 220 C / Gas mark 7.","Line a baking tray with baking parchment.","In a bowl, beat together eggs and water; add the chicken.","Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","Stir in the oil with a fork and mix well to distribute evenly.","Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done."],"title":"herbed-chicken-nuggets"}
{"label":false,"origin_text":"( Save this bread to make crumbs for future use.","destination_text":"Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Enjoy!","destination_text":"Heat oil in a large stockpot over medium high heat.","steps":["Heat oil in a large stockpot over medium high heat.","Add mince and onion, and cook until beef is well browned and crumbled.","Drain fat, and transfer beef to a slow cooker.","Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper.","Stir to dissolve stock cubes, and cover.","Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.","Stir occasionally.","Enjoy!"],"title":"Cabbage_Beef_Soup_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Meanwhile preheat the grill to medium.","destination_text":"When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Pour the mixture into the prepared cases, filling 2/3 full.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","destination_text":"Add the potatoes and peas and return to the boil.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add vanilla and sugar.","destination_text":"Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","destination_text":"Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the stock.","destination_text":"Spoon the mixture into the peppers.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":false,"origin_text":"Sprinkle with bacon; season with salt and black pepper.","destination_text":"Preheat oven to 200 C / Gas 6.","steps":["Preheat oven to 200 C / Gas 6.","Place Brussels sprouts in a single layer in a baking dish.","Drizzle with olive oil and maple syrup; toss to coat.","Sprinkle with bacon; season with salt and black pepper.","Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelised, 45 minutes, stirring halfway through."],"title":"maple-roasted-brussels-sprouts-with-bacon"}
{"label":false,"origin_text":"Drain.","destination_text":"Meanwhile, make the sauce.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Line a muffin tin with paper cases.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Add the wine and cook for a few minutes until it has reduced by half.","destination_text":"Set aside.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":false,"origin_text":"Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","destination_text":"Bring a large pan of lightly salted water to the boil.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Bring to the boil and cover.","destination_text":"Preheat the oven to 160 C / Gas 2 1/2.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":false,"origin_text":"Cut peppers in half lengthways and remove seeds and pith.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":false,"origin_text":"In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","destination_text":"In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Drain sheets, and rinse with cold water.","destination_text":"Simmer, covered, for about 1 1/2 hours, stirring occasionally.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Blend until smooth.","destination_text":"Press into a 23cm pie tin.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":false,"origin_text":"Heat the mayonnaise gently in a small pan over a low heat.","destination_text":"( Save this bread to make crumbs for future use.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Blend until smooth.","destination_text":"Bake for 5 minutes.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":false,"origin_text":"Press into a 23cm pie tin.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":false,"origin_text":"Add Cirio Chopped Tomatoes and stir well.","destination_text":"Turn over and cook other side crisp.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Place mixture in the prepared loaf tin.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","Lightly oil a loaf tin.","In a medium frying pan, gently cook the chopped celery and the onion in 3 teaspoons water until softened.","In a large mixing bowl combine the cooked celery and onion with walnuts, ground sunflower seeds, soy milk, basil, oregano, breadcrumbs and season with salt and pepper to taste; mix well.","Place mixture in the prepared loaf tin.","Bake for 60 to 90 minutes; until the nut loaf is cooked through."],"title":"vegan-nut-roast"}
{"label":false,"origin_text":"Stir in the onions; cook until tender and golden brown, about 10 minutes.","destination_text":"Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Stir in the onions; cook until tender and golden brown, about 10 minutes.","destination_text":"Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the lemon juice.","destination_text":"Remove from the heat and set aside.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","destination_text":"Bring a large pan of lightly salted water to the boil.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Prepare the icing: In a bowl, combine the cream cheese and butter.","destination_text":"Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Transfer to sauce and stir through.","destination_text":"First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Add vanilla and sugar.","destination_text":"Sprinkle with 1/2 the sugar, and turn the slices over.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","destination_text":"Preheat oven to 190 C / Gas mark 5.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Whip vigourously till you have a smooth and spreadable consistency.","destination_text":"Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Lightly oil cooking grate.","destination_text":"Marinate in the refrigerator for 30 minutes.","steps":["In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper.","Season with crushed chillies, if desired.","Add prawns, and toss to coat.","Marinate in the refrigerator for 30 minutes.","Preheat barbecue for high heat.","Thread prawns onto skewers, piercing once near the tail and once near the head.","Discard any remaining marinade.","Lightly oil cooking grate.","Cook for 2 to 3 minutes per side, or until opaque."],"title":"Barbecued_prawns_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Stir-fry the sweetcorn, season with salt and chicken stock granules.","destination_text":"Dry-roast the pine nuts in a frying pan over medium heat.","steps":["Dry-roast the pine nuts in a frying pan over medium heat.","Set aside.","Heat the oil in a wok until hot.","Stir-fry the sweetcorn, season with salt and chicken stock granules.","Add the cornflour slurry, stir and toss with pine nuts.","Serve"],"title":"stir-fried-sweetcorn-with-pine-nuts"}
{"label":false,"origin_text":"Cook linguine in plenty of boiling salted water until just tender (al dente).","destination_text":"Meanwhile, make the sauce.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Cook potatoes for 8 to 10 minutes in a large pot of boiling water.","destination_text":"Preheat oven to 200 C / Gas mark 6.","steps":["Preheat oven to 200 C / Gas mark 6.","Cook potatoes for 8 to 10 minutes in a large pot of boiling water.","Place dripping or oil in a preheated roasting tin until almost smoking.","Drain potatoes and return to pot.","Sprinkle with the flour, turmeric, oregano, salt and pepper.","Place a lid on the pot and shake vigorously so that potatoes are covered in the flour and spice mixture.","Place in the roasting tin and toss to coat in the hot fat.","Roast for about 40 minutes."],"title":"Best_crispy_roast_potatoes_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Transfer to sauce and stir through.","destination_text":"Turn over and cook other side crisp.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":false,"origin_text":"Whip vigourously till you have a smooth and spreadable consistency.","destination_text":"Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Cook gently to reduce slightly.","destination_text":"Turn over and cook other side crisp.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Add Cirio Chopped Tomatoes and stir well.","destination_text":"Remove from oven and leave to rest.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Place carrots, chickpeas and kidney beans into a slow cooker.","destination_text":"Bring to the boil, scraping up any brown bits from the bottom.","steps":["Heat oil in a large frying pan over medium heat.","Cook sausage until well browned, 5 to 7 minutes.","Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","Remove sausages and cut into 5cm pieces.","Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","Bring to the boil, scraping up any brown bits from the bottom.","Place carrots, chickpeas and kidney beans into a slow cooker.","Arrange sausage pieces on top and pour sauce from pan into the slow cooker.","Cook on Low for 4 to 6 hours."],"title":"Slow_cooker_bean_and_sausage_stew_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","destination_text":"Cut peppers in half lengthways and remove seeds and pith.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":false,"origin_text":"Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","destination_text":"Drain and set aside.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Heat a little oil in a heavy based pan and cook the venison until browned all over.","destination_text":"Preheat the oven to 160 C / Gas 2 1/2.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":false,"origin_text":"In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":false,"origin_text":"Once they're nicely browned, turn again and sprinkle with remaining sugar.","destination_text":"Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":")","destination_text":"( Save this bread to make crumbs for future use.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Finely chop the scooped out flesh and set aside.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":false,"origin_text":"In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","destination_text":"Remove the pan from the heat.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add vanilla and sugar.","destination_text":"Bake in the preheated oven for 20 mins, or until they test done in the centre.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Heat the oil in a wok until hot.","destination_text":"Set aside.","steps":["Dry-roast the pine nuts in a frying pan over medium heat.","Set aside.","Heat the oil in a wok until hot.","Stir-fry the sweetcorn, season with salt and chicken stock granules.","Add the cornflour slurry, stir and toss with pine nuts.","Serve"],"title":"stir-fried-sweetcorn-with-pine-nuts"}
{"label":false,"origin_text":"Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","destination_text":"Meanwhile, make the sauce.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Once browned, remove from heat and set aside.","destination_text":"Line a muffin tin with paper cases.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Preheat barbecue for high heat.","destination_text":"Add prawns, and toss to coat.","steps":["In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper.","Season with crushed chillies, if desired.","Add prawns, and toss to coat.","Marinate in the refrigerator for 30 minutes.","Preheat barbecue for high heat.","Thread prawns onto skewers, piercing once near the tail and once near the head.","Discard any remaining marinade.","Lightly oil cooking grate.","Cook for 2 to 3 minutes per side, or until opaque."],"title":"Barbecued_prawns_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Thread prawns onto skewers, piercing once near the tail and once near the head.","destination_text":"Preheat barbecue for high heat.","steps":["In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper.","Season with crushed chillies, if desired.","Add prawns, and toss to coat.","Marinate in the refrigerator for 30 minutes.","Preheat barbecue for high heat.","Thread prawns onto skewers, piercing once near the tail and once near the head.","Discard any remaining marinade.","Lightly oil cooking grate.","Cook for 2 to 3 minutes per side, or until opaque."],"title":"Barbecued_prawns_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"If it's too thin, reduce for a couple of minutes over a moderate heat.","destination_text":"If the sauce becomes too thick add some water.","steps":["Add all the paste ingredients into a food processor and blend to form a thick smooth paste or chop all the paste ingredients very finely and mix to blend.","Heat the oil to very hot in a wok and stir fry the beans and baby corn for 40 seconds.","Add the curry paste and then the coconut milk and bring to the boil.","Turn down the heat slightly and simmer the curry for 5-7 minutes to reduce the consistency.","Add the prawns and stir for 3-5 minutes.","If the sauce becomes too thick add some water.","If it's too thin, reduce for a couple of minutes over a moderate heat.","Serve immediately over hot fluffy jasmine rice."],"title":"Thai_green_prawn_curry_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Place a lid on the pot and shake vigorously so that potatoes are covered in the flour and spice mixture.","destination_text":"Place dripping or oil in a preheated roasting tin until almost smoking.","steps":["Preheat oven to 200 C / Gas mark 6.","Cook potatoes for 8 to 10 minutes in a large pot of boiling water.","Place dripping or oil in a preheated roasting tin until almost smoking.","Drain potatoes and return to pot.","Sprinkle with the flour, turmeric, oregano, salt and pepper.","Place a lid on the pot and shake vigorously so that potatoes are covered in the flour and spice mixture.","Place in the roasting tin and toss to coat in the hot fat.","Roast for about 40 minutes."],"title":"Best_crispy_roast_potatoes_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Lightly oil a loaf tin.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","Lightly oil a loaf tin.","In a medium frying pan, gently cook the chopped celery and the onion in 3 teaspoons water until softened.","In a large mixing bowl combine the cooked celery and onion with walnuts, ground sunflower seeds, soy milk, basil, oregano, breadcrumbs and season with salt and pepper to taste; mix well.","Place mixture in the prepared loaf tin.","Bake for 60 to 90 minutes; until the nut loaf is cooked through."],"title":"vegan-nut-roast"}
{"label":false,"origin_text":"Sprinkle with the flour, turmeric, oregano, salt and pepper.","destination_text":"Place dripping or oil in a preheated roasting tin until almost smoking.","steps":["Preheat oven to 200 C / Gas mark 6.","Cook potatoes for 8 to 10 minutes in a large pot of boiling water.","Place dripping or oil in a preheated roasting tin until almost smoking.","Drain potatoes and return to pot.","Sprinkle with the flour, turmeric, oregano, salt and pepper.","Place a lid on the pot and shake vigorously so that potatoes are covered in the flour and spice mixture.","Place in the roasting tin and toss to coat in the hot fat.","Roast for about 40 minutes."],"title":"Best_crispy_roast_potatoes_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","destination_text":"Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Cook linguine in plenty of boiling salted water until just tender (al dente).","destination_text":"Cook gently to reduce slightly.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","destination_text":"Drain and set aside.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Spread with raspberry preserves.","destination_text":"Do not open the oven until at least 30 minutes has elapsed.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","destination_text":"Whip vigourously till you have a smooth and spreadable consistency.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Meanwhile preheat the grill to medium.","destination_text":"Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Once browned, remove from heat and set aside.","destination_text":"Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","destination_text":"Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","destination_text":"Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Whip vigourously till you have a smooth and spreadable consistency.","destination_text":"Pour the mixture into the prepared cases, filling 2/3 full.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Drain.","destination_text":"Cook gently to reduce slightly.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":false,"origin_text":"Top with 1/3 of the mozzarella cheese slices.","destination_text":"Preheat oven to 190 C / Gas mark 5.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"In a large frying pan, sauté onions and green chillies in oil until golden brown.","destination_text":"Set aside.","steps":["Grind poppy seeds into a paste.","Set aside.","In a large frying pan, sauté onions and green chillies in oil until golden brown.","Add ginger and garlic and continue to sauté.","Add poppy seed paste and chicken, continuing to sauté.","Stir all together; after chicken is well mixed with the sauce, add the cayenne pepper and pour water over the mixture.","Cover frying pan and let simmer about 15 minutes, until chicken is cooked through.","After chicken is' well-boiled' (the oil should be floating on top of the frying pan liquid), add the garam masala and turmeric and turn off the heat.","Season with salt to taste.","Stir all together and serve."],"title":"Chicken_curry_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the yoghurt and stir until warmed through.","destination_text":"Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Do not open the oven until at least 30 minutes has elapsed.","destination_text":"Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Heat the mayonnaise gently in a small pan over a low heat.","destination_text":"Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Cook lasagne sheets in boiling water for 8 to 10 minutes.","destination_text":"Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the stock.","destination_text":"Cut peppers in half lengthways and remove seeds and pith.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":false,"origin_text":"Drain.","destination_text":"Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Dissolve cornflour in soya milk, and add to the blender.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":false,"origin_text":"Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","destination_text":")","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Add the yoghurt and stir until warmed through.","destination_text":"Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Season with salt and freshly ground black pepper.","destination_text":"Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","destination_text":"Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","destination_text":"In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","destination_text":"Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Blend until smooth.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":false,"origin_text":"Once they're nicely browned, turn again and sprinkle with remaining sugar.","destination_text":"Cool the muffins on a wire rack.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Whip vigourously till you have a smooth and spreadable consistency.","destination_text":"Sprinkle with 1/2 the sugar, and turn the slices over.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Meanwhile preheat the grill to medium.","destination_text":"Remove the pan from the heat.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","destination_text":"In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Preheat oven to 190 C / Gas mark 5.","destination_text":"Cook lasagne sheets in boiling water for 8 to 10 minutes.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":")","destination_text":"Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Drain.","destination_text":"Turn over and cook other side crisp.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Remove the pan from the heat.","destination_text":"Drain and set aside.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Whip vigourously till you have a smooth and spreadable consistency.","destination_text":"Once they're nicely browned, turn again and sprinkle with remaining sugar.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Set aside.","destination_text":"Preheat the oven to 160 C / Gas 2 1/2.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":false,"origin_text":"Arrange 6 lasagne sheets lengthways over meat sauce.","destination_text":"In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add vanilla and sugar.","destination_text":"Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Spread with raspberry preserves.","destination_text":"For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Meanwhile preheat the grill to medium.","destination_text":"Bring a large pan of lightly salted water to the boil.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Remove the pan from the heat.","destination_text":"Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Preheat barbecue for high heat.","destination_text":"Season with crushed chillies, if desired.","steps":["In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper.","Season with crushed chillies, if desired.","Add prawns, and toss to coat.","Marinate in the refrigerator for 30 minutes.","Preheat barbecue for high heat.","Thread prawns onto skewers, piercing once near the tail and once near the head.","Discard any remaining marinade.","Lightly oil cooking grate.","Cook for 2 to 3 minutes per side, or until opaque."],"title":"Barbecued_prawns_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"In a bowl, beat together eggs and water; add the chicken.","destination_text":"Preheat oven to 220 C / Gas mark 7.","steps":["Preheat oven to 220 C / Gas mark 7.","Line a baking tray with baking parchment.","In a bowl, beat together eggs and water; add the chicken.","Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","Stir in the oil with a fork and mix well to distribute evenly.","Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done."],"title":"herbed-chicken-nuggets"}
{"label":false,"origin_text":"Drain.","destination_text":"Remove from oven and leave to rest.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Divide the peppers, garlic, peppercorns, bay leaves and fennel or dill between sterilised jars.","destination_text":"For the brine, bring the water, allspice and salt to the boil.","steps":["For the brine, bring the water, allspice and salt to the boil.","Remove from heat and let cool.","Divide the peppers, garlic, peppercorns, bay leaves and fennel or dill between sterilised jars.","Cover with the cooled brine.","Screw on lids.","Keep jars at room temperature for a few days till foam starts to appear on top (the number of days will depend on ambient temperature).","Once foam appears, transfer jars to a cool place (at approximately 10 degrees C) for 2 to 3 days.","Once fermented, store jars in the fridge."],"title":"fermented-peppers"}
{"label":false,"origin_text":"Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","destination_text":"Preheat oven to 190 C / Gas mark 5.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","destination_text":"Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","destination_text":"In a medium bowl, mix together biscuit crumbs and maple syrup.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":false,"origin_text":"Once browned, remove from heat and set aside.","destination_text":"Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Stir in the oil with a fork and mix well to distribute evenly.","destination_text":"In a bowl, beat together eggs and water; add the chicken.","steps":["Preheat oven to 220 C / Gas mark 7.","Line a baking tray with baking parchment.","In a bowl, beat together eggs and water; add the chicken.","Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","Stir in the oil with a fork and mix well to distribute evenly.","Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done."],"title":"herbed-chicken-nuggets"}
{"label":false,"origin_text":"Drain sheets, and rinse with cold water.","destination_text":"In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","destination_text":"Drain sheets, and rinse with cold water.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","destination_text":"Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","destination_text":"While the cakes are warm, turn out onto cake rack for cooling.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the onion and 1/2 tin tomatoes to the meat mixture.","destination_text":"Cut peppers in half lengthways and remove seeds and pith.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":false,"origin_text":"Transfer to sauce and stir through.","destination_text":"Remove from oven and leave to rest.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Meanwhile preheat the grill to medium.","destination_text":"Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","destination_text":"Stir in chopped tomatoes, tomato puree, passata and water.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Cook lasagne sheets in boiling water for 8 to 10 minutes.","destination_text":"In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","destination_text":"Line a baking tray with baking parchment.","steps":["Preheat oven to 220 C / Gas mark 7.","Line a baking tray with baking parchment.","In a bowl, beat together eggs and water; add the chicken.","Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","Stir in the oil with a fork and mix well to distribute evenly.","Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done."],"title":"herbed-chicken-nuggets"}
{"label":false,"origin_text":"In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","destination_text":"When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Cook linguine in plenty of boiling salted water until just tender (al dente).","destination_text":"First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Meanwhile preheat the grill to medium.","destination_text":"Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Enjoy!","destination_text":"Stir to dissolve stock cubes, and cover.","steps":["Heat oil in a large stockpot over medium high heat.","Add mince and onion, and cook until beef is well browned and crumbled.","Drain fat, and transfer beef to a slow cooker.","Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper.","Stir to dissolve stock cubes, and cover.","Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.","Stir occasionally.","Enjoy!"],"title":"Cabbage_Beef_Soup_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Once browned, remove from heat and set aside.","destination_text":"Pour the mixture into the prepared cases, filling 2/3 full.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Meanwhile preheat the grill to medium.","destination_text":"Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add vanilla and sugar.","destination_text":"Once browned, remove from heat and set aside.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Meanwhile preheat the grill to medium.","destination_text":"Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Sprinkle with 1/2 the sugar, and turn the slices over.","destination_text":"Pour the mixture into the prepared cases, filling 2/3 full.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Meanwhile preheat the grill to medium.","destination_text":"Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","destination_text":"Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Spread with 1/2 of the ricotta cheese mixture.","destination_text":"Preheat oven to 190 C / Gas mark 5.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add a little more oil to the pan and add the butter.","destination_text":"Set aside.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":false,"origin_text":"In a large mixing bowl combine the cooked celery and onion with walnuts, ground sunflower seeds, soy milk, basil, oregano, breadcrumbs and season with salt and pepper to taste; mix well.","destination_text":"Lightly oil a loaf tin.","steps":["Preheat oven to 180 C / Gas 4.","Lightly oil a loaf tin.","In a medium frying pan, gently cook the chopped celery and the onion in 3 teaspoons water until softened.","In a large mixing bowl combine the cooked celery and onion with walnuts, ground sunflower seeds, soy milk, basil, oregano, breadcrumbs and season with salt and pepper to taste; mix well.","Place mixture in the prepared loaf tin.","Bake for 60 to 90 minutes; until the nut loaf is cooked through."],"title":"vegan-nut-roast"}
{"label":false,"origin_text":"Place in the preheated oven for 1 1/2 to 2 hours.","destination_text":"Preheat the oven to 160 C / Gas 2 1/2.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":false,"origin_text":"Sprinkle with the flour, turmeric, oregano, salt and pepper.","destination_text":"Preheat oven to 200 C / Gas mark 6.","steps":["Preheat oven to 200 C / Gas mark 6.","Cook potatoes for 8 to 10 minutes in a large pot of boiling water.","Place dripping or oil in a preheated roasting tin until almost smoking.","Drain potatoes and return to pot.","Sprinkle with the flour, turmeric, oregano, salt and pepper.","Place a lid on the pot and shake vigorously so that potatoes are covered in the flour and spice mixture.","Place in the roasting tin and toss to coat in the hot fat.","Roast for about 40 minutes."],"title":"Best_crispy_roast_potatoes_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Nestle one slice of caramelised banana where you removed the top, then place the top back on.","destination_text":"Add vanilla and sugar.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Cook gently to reduce slightly.","destination_text":"Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","destination_text":"Remove sausages and cut into 5cm pieces.","steps":["Heat oil in a large frying pan over medium heat.","Cook sausage until well browned, 5 to 7 minutes.","Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","Remove sausages and cut into 5cm pieces.","Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","Bring to the boil, scraping up any brown bits from the bottom.","Place carrots, chickpeas and kidney beans into a slow cooker.","Arrange sausage pieces on top and pour sauce from pan into the slow cooker.","Cook on Low for 4 to 6 hours."],"title":"Slow_cooker_bean_and_sausage_stew_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","destination_text":"First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","destination_text":"Add the potatoes and peas and return to the boil.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","destination_text":"Remove from oven and leave to rest.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Sprinkle with 1/2 the sugar, and turn the slices over.","destination_text":"Line a muffin tin with paper cases.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Preheat oven to 190 C / Gas mark 5.","destination_text":"Stir in chopped tomatoes, tomato puree, passata and water.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Place a cake layer on a serving plate.","destination_text":"For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add vanilla and sugar.","destination_text":"Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","destination_text":"Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Enjoy!","destination_text":"Add mince and onion, and cook until beef is well browned and crumbled.","steps":["Heat oil in a large stockpot over medium high heat.","Add mince and onion, and cook until beef is well browned and crumbled.","Drain fat, and transfer beef to a slow cooker.","Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper.","Stir to dissolve stock cubes, and cover.","Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.","Stir occasionally.","Enjoy!"],"title":"Cabbage_Beef_Soup_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Prepare the icing: In a bowl, combine the cream cheese and butter.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Remove the pan from the heat.","destination_text":"Bring a large pan of lightly salted water to the boil.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the lemon juice.","destination_text":"Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Whip vigourously till you have a smooth and spreadable consistency.","destination_text":"Once browned, remove from heat and set aside.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Add a little more oil to the pan and add the butter.","destination_text":"Preheat the oven to 160 C / Gas 2 1/2.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":false,"origin_text":"Squeeze mixture with your hands until thoroughly mixed.","destination_text":"Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":false,"origin_text":"Lightly oil cooking grate.","destination_text":"Preheat barbecue for high heat.","steps":["In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper.","Season with crushed chillies, if desired.","Add prawns, and toss to coat.","Marinate in the refrigerator for 30 minutes.","Preheat barbecue for high heat.","Thread prawns onto skewers, piercing once near the tail and once near the head.","Discard any remaining marinade.","Lightly oil cooking grate.","Cook for 2 to 3 minutes per side, or until opaque."],"title":"Barbecued_prawns_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Cook linguine in plenty of boiling salted water until just tender (al dente).","destination_text":"Remove from oven and leave to rest.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"In a medium frying pan, gently cook the chopped celery and the onion in 3 teaspoons water until softened.","destination_text":"Lightly oil a loaf tin.","steps":["Preheat oven to 180 C / Gas 4.","Lightly oil a loaf tin.","In a medium frying pan, gently cook the chopped celery and the onion in 3 teaspoons water until softened.","In a large mixing bowl combine the cooked celery and onion with walnuts, ground sunflower seeds, soy milk, basil, oregano, breadcrumbs and season with salt and pepper to taste; mix well.","Place mixture in the prepared loaf tin.","Bake for 60 to 90 minutes; until the nut loaf is cooked through."],"title":"vegan-nut-roast"}
{"label":false,"origin_text":"Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","destination_text":"Bring stock to the boil.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":false,"origin_text":"Decorate the top of the cake with fresh raspberries.","destination_text":"Do not open the oven until at least 30 minutes has elapsed.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Whip vigourously till you have a smooth and spreadable consistency.","destination_text":"Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","destination_text":"Line a muffin tin with paper cases.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","destination_text":"Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Season with salt and freshly ground black pepper.","destination_text":"Remove from oven and leave to rest.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Bring a large pot of lightly salted water to the boil.","destination_text":"Stir in chopped tomatoes, tomato puree, passata and water.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Cook linguine in plenty of boiling salted water until just tender (al dente).","destination_text":"Add Cirio Chopped Tomatoes and stir well.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Line a baking tray with baking parchment.","destination_text":"Preheat oven to 220 C / Gas mark 7.","steps":["Preheat oven to 220 C / Gas mark 7.","Line a baking tray with baking parchment.","In a bowl, beat together eggs and water; add the chicken.","Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","Stir in the oil with a fork and mix well to distribute evenly.","Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done."],"title":"herbed-chicken-nuggets"}
{"label":false,"origin_text":"Once browned, remove from heat and set aside.","destination_text":"Cool the muffins on a wire rack.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Do not open the oven until at least 30 minutes has elapsed.","destination_text":"Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","destination_text":")","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","destination_text":"Add the potatoes and peas and return to the boil.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Remove from the heat and set aside.","destination_text":")","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","destination_text":"In a bowl, beat together eggs and water; add the chicken.","steps":["Preheat oven to 220 C / Gas mark 7.","Line a baking tray with baking parchment.","In a bowl, beat together eggs and water; add the chicken.","Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","Stir in the oil with a fork and mix well to distribute evenly.","Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done."],"title":"herbed-chicken-nuggets"}
{"label":false,"origin_text":"Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","destination_text":"( Save this bread to make crumbs for future use.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Bring a large pot of lightly salted water to the boil.","destination_text":"In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","destination_text":"Cool the muffins on a wire rack.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Add the lemon juice.","destination_text":")","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"In a medium frying pan, gently cook the chopped celery and the onion in 3 teaspoons water until softened.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","Lightly oil a loaf tin.","In a medium frying pan, gently cook the chopped celery and the onion in 3 teaspoons water until softened.","In a large mixing bowl combine the cooked celery and onion with walnuts, ground sunflower seeds, soy milk, basil, oregano, breadcrumbs and season with salt and pepper to taste; mix well.","Place mixture in the prepared loaf tin.","Bake for 60 to 90 minutes; until the nut loaf is cooked through."],"title":"vegan-nut-roast"}
{"label":false,"origin_text":"In a large frying pan, sauté onions and green chillies in oil until golden brown.","destination_text":"Grind poppy seeds into a paste.","steps":["Grind poppy seeds into a paste.","Set aside.","In a large frying pan, sauté onions and green chillies in oil until golden brown.","Add ginger and garlic and continue to sauté.","Add poppy seed paste and chicken, continuing to sauté.","Stir all together; after chicken is well mixed with the sauce, add the cayenne pepper and pour water over the mixture.","Cover frying pan and let simmer about 15 minutes, until chicken is cooked through.","After chicken is' well-boiled' (the oil should be floating on top of the frying pan liquid), add the garam masala and turmeric and turn off the heat.","Season with salt to taste.","Stir all together and serve."],"title":"Chicken_curry_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","destination_text":"Preheat oven to 190 C / Gas mark 5.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Sprinkle with 1/2 the sugar, and turn the slices over.","destination_text":"Cool the muffins on a wire rack.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Stir in the onions; cook until tender and golden brown, about 10 minutes.","destination_text":"Set aside.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","destination_text":"Spoon the mixture into the peppers.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":false,"origin_text":"Drain potatoes and return to pot.","destination_text":"Place dripping or oil in a preheated roasting tin until almost smoking.","steps":["Preheat oven to 200 C / Gas mark 6.","Cook potatoes for 8 to 10 minutes in a large pot of boiling water.","Place dripping or oil in a preheated roasting tin until almost smoking.","Drain potatoes and return to pot.","Sprinkle with the flour, turmeric, oregano, salt and pepper.","Place a lid on the pot and shake vigorously so that potatoes are covered in the flour and spice mixture.","Place in the roasting tin and toss to coat in the hot fat.","Roast for about 40 minutes."],"title":"Best_crispy_roast_potatoes_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the lemon juice.","destination_text":"Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":false,"origin_text":"Repeat layers, and top with remaining mozzarella and Parmesan cheese.","destination_text":"Preheat oven to 190 C / Gas mark 5.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Once browned, remove from heat and set aside.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Add the lemon juice.","destination_text":"( Save this bread to make crumbs for future use.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","destination_text":"Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","destination_text":"Drain sheets, and rinse with cold water.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add Cirio Chopped Tomatoes and stir well.","destination_text":"First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","destination_text":"Finely chop the scooped out flesh and set aside.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":false,"origin_text":"Dissolve cornflour in soya milk, and add to the blender.","destination_text":"Press into a 23cm pie tin.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":false,"origin_text":"Add ginger and garlic and continue to sauté.","destination_text":"Set aside.","steps":["Grind poppy seeds into a paste.","Set aside.","In a large frying pan, sauté onions and green chillies in oil until golden brown.","Add ginger and garlic and continue to sauté.","Add poppy seed paste and chicken, continuing to sauté.","Stir all together; after chicken is well mixed with the sauce, add the cayenne pepper and pour water over the mixture.","Cover frying pan and let simmer about 15 minutes, until chicken is cooked through.","After chicken is' well-boiled' (the oil should be floating on top of the frying pan liquid), add the garam masala and turmeric and turn off the heat.","Season with salt to taste.","Stir all together and serve."],"title":"Chicken_curry_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Meanwhile preheat the grill to medium.","destination_text":"When the oil is hot, pour in the egg mixture, spreading it out evenly.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Once they're nicely browned, turn again and sprinkle with remaining sugar.","destination_text":"Pour the mixture into the prepared cases, filling 2/3 full.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":false,"origin_text":"Prepare the icing: In a bowl, combine the cream cheese and butter.","destination_text":"Once they're nicely browned, turn again and sprinkle with remaining sugar.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Spoon the mixture into the peppers.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":false,"origin_text":"Enjoy!","destination_text":"Drain fat, and transfer beef to a slow cooker.","steps":["Heat oil in a large stockpot over medium high heat.","Add mince and onion, and cook until beef is well browned and crumbled.","Drain fat, and transfer beef to a slow cooker.","Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper.","Stir to dissolve stock cubes, and cover.","Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.","Stir occasionally.","Enjoy!"],"title":"Cabbage_Beef_Soup_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":false,"origin_text":"Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":false,"origin_text":"Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","destination_text":"Drain and set aside.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Once they're nicely browned, turn again and sprinkle with remaining sugar.","destination_text":"Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Cook gently to reduce slightly.","destination_text":"Remove from oven and leave to rest.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","destination_text":"When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","steps":["Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","Mix well.","When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","Mix the curry base into the lentils and serve immediately."],"title":"Masoor_dhal_curry_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","destination_text":"Prepare the icing: In a bowl, combine the cream cheese and butter.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Preheat oven to 190 C / Gas mark 5.","destination_text":"Simmer, covered, for about 1 1/2 hours, stirring occasionally.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Replace the lids and serve.","destination_text":"( Save this bread to make crumbs for future use.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Scoop up a little of the beef mixture and form into meatballs.","destination_text":"Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":false,"origin_text":"Remove the pan from the heat.","destination_text":"Add the potatoes and peas and return to the boil.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Squeeze mixture with your hands until thoroughly mixed.","destination_text":"Bring stock to the boil.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":false,"origin_text":"Add the wine and cook for a few minutes until it has reduced by half.","destination_text":"Preheat the oven to 160 C / Gas 2 1/2.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":false,"origin_text":"Remove from the heat and set aside.","destination_text":"Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","destination_text":"( Save this bread to make crumbs for future use.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","destination_text":"Add the potatoes and peas and return to the boil.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"In a large mixing bowl combine the cooked celery and onion with walnuts, ground sunflower seeds, soy milk, basil, oregano, breadcrumbs and season with salt and pepper to taste; mix well.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","Lightly oil a loaf tin.","In a medium frying pan, gently cook the chopped celery and the onion in 3 teaspoons water until softened.","In a large mixing bowl combine the cooked celery and onion with walnuts, ground sunflower seeds, soy milk, basil, oregano, breadcrumbs and season with salt and pepper to taste; mix well.","Place mixture in the prepared loaf tin.","Bake for 60 to 90 minutes; until the nut loaf is cooked through."],"title":"vegan-nut-roast"}
{"label":false,"origin_text":"When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","destination_text":"While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","steps":["Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","Mix well.","When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","Mix the curry base into the lentils and serve immediately."],"title":"Masoor_dhal_curry_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Discard any remaining marinade.","destination_text":"Preheat barbecue for high heat.","steps":["In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper.","Season with crushed chillies, if desired.","Add prawns, and toss to coat.","Marinate in the refrigerator for 30 minutes.","Preheat barbecue for high heat.","Thread prawns onto skewers, piercing once near the tail and once near the head.","Discard any remaining marinade.","Lightly oil cooking grate.","Cook for 2 to 3 minutes per side, or until opaque."],"title":"Barbecued_prawns_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Preheat oven to 190 C / Gas mark 5.","destination_text":"Drain sheets, and rinse with cold water.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Enjoy!","destination_text":"Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper.","steps":["Heat oil in a large stockpot over medium high heat.","Add mince and onion, and cook until beef is well browned and crumbled.","Drain fat, and transfer beef to a slow cooker.","Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper.","Stir to dissolve stock cubes, and cover.","Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.","Stir occasionally.","Enjoy!"],"title":"Cabbage_Beef_Soup_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Heat the mayonnaise gently in a small pan over a low heat.","destination_text":"Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":false,"origin_text":"Add vanilla and sugar.","destination_text":"Pour the mixture into the prepared cases, filling 2/3 full.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Dissolve cornflour in soya milk, and add to the blender.","destination_text":"Bake for 5 minutes.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":false,"origin_text":"To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","destination_text":"Add vanilla and sugar.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Once they're nicely browned, turn again and sprinkle with remaining sugar.","destination_text":"Line a muffin tin with paper cases.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Enjoy!","destination_text":"Stir occasionally.","steps":["Heat oil in a large stockpot over medium high heat.","Add mince and onion, and cook until beef is well browned and crumbled.","Drain fat, and transfer beef to a slow cooker.","Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper.","Stir to dissolve stock cubes, and cover.","Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.","Stir occasionally.","Enjoy!"],"title":"Cabbage_Beef_Soup_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","destination_text":"Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Sprinkle with 1/2 the sugar, and turn the slices over.","destination_text":"Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Lightly oil cooking grate.","destination_text":"Discard any remaining marinade.","steps":["In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper.","Season with crushed chillies, if desired.","Add prawns, and toss to coat.","Marinate in the refrigerator for 30 minutes.","Preheat barbecue for high heat.","Thread prawns onto skewers, piercing once near the tail and once near the head.","Discard any remaining marinade.","Lightly oil cooking grate.","Cook for 2 to 3 minutes per side, or until opaque."],"title":"Barbecued_prawns_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Stir-fry the sweetcorn, season with salt and chicken stock granules.","destination_text":"Set aside.","steps":["Dry-roast the pine nuts in a frying pan over medium heat.","Set aside.","Heat the oil in a wok until hot.","Stir-fry the sweetcorn, season with salt and chicken stock granules.","Add the cornflour slurry, stir and toss with pine nuts.","Serve"],"title":"stir-fried-sweetcorn-with-pine-nuts"}
{"label":false,"origin_text":"Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","destination_text":"Line a muffin tin with paper cases.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","destination_text":"Bring a large pot of lightly salted water to the boil.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Sprinkle with 1/2 the sugar, and turn the slices over.","destination_text":"Bake in the preheated oven for 20 mins, or until they test done in the centre.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Add vanilla and sugar.","destination_text":"Cool the muffins on a wire rack.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Once they're nicely browned, turn again and sprinkle with remaining sugar.","destination_text":"Bake in the preheated oven for 20 mins, or until they test done in the centre.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","destination_text":"Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","destination_text":"Sprinkle with 1/2 the sugar, and turn the slices over.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Enjoy!","destination_text":"Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.","steps":["Heat oil in a large stockpot over medium high heat.","Add mince and onion, and cook until beef is well browned and crumbled.","Drain fat, and transfer beef to a slow cooker.","Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper.","Stir to dissolve stock cubes, and cover.","Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.","Stir occasionally.","Enjoy!"],"title":"Cabbage_Beef_Soup_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Drain sheets, and rinse with cold water.","destination_text":"Stir in chopped tomatoes, tomato puree, passata and water.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Cook gently to reduce slightly.","destination_text":"First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Add Cirio Chopped Tomatoes and stir well.","destination_text":"Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Arrange 6 lasagne sheets lengthways over meat sauce.","destination_text":"Preheat oven to 190 C / Gas mark 5.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","destination_text":"Pour water into a large stockpot over high heat.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":false,"origin_text":"Heat the oil to very hot in a wok and stir fry the beans and baby corn for 40 seconds.","destination_text":"Add all the paste ingredients into a food processor and blend to form a thick smooth paste or chop all the paste ingredients very finely and mix to blend.","steps":["Add all the paste ingredients into a food processor and blend to form a thick smooth paste or chop all the paste ingredients very finely and mix to blend.","Heat the oil to very hot in a wok and stir fry the beans and baby corn for 40 seconds.","Add the curry paste and then the coconut milk and bring to the boil.","Turn down the heat slightly and simmer the curry for 5-7 minutes to reduce the consistency.","Add the prawns and stir for 3-5 minutes.","If the sauce becomes too thick add some water.","If it's too thin, reduce for a couple of minutes over a moderate heat.","Serve immediately over hot fluffy jasmine rice."],"title":"Thai_green_prawn_curry_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the yoghurt and stir until warmed through.","destination_text":"Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Prepare the icing: In a bowl, combine the cream cheese and butter.","destination_text":"Once browned, remove from heat and set aside.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","destination_text":"Turn over and cook other side crisp.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Preheat barbecue for high heat.","destination_text":"Marinate in the refrigerator for 30 minutes.","steps":["In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper.","Season with crushed chillies, if desired.","Add prawns, and toss to coat.","Marinate in the refrigerator for 30 minutes.","Preheat barbecue for high heat.","Thread prawns onto skewers, piercing once near the tail and once near the head.","Discard any remaining marinade.","Lightly oil cooking grate.","Cook for 2 to 3 minutes per side, or until opaque."],"title":"Barbecued_prawns_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","destination_text":"Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Lightly oil cooking grate.","destination_text":"In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper.","steps":["In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper.","Season with crushed chillies, if desired.","Add prawns, and toss to coat.","Marinate in the refrigerator for 30 minutes.","Preheat barbecue for high heat.","Thread prawns onto skewers, piercing once near the tail and once near the head.","Discard any remaining marinade.","Lightly oil cooking grate.","Cook for 2 to 3 minutes per side, or until opaque."],"title":"Barbecued_prawns_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Prepare the icing: In a bowl, combine the cream cheese and butter.","destination_text":"Cool the muffins on a wire rack.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Add the garlic and cook until soft.","destination_text":"Finely chop the scooped out flesh and set aside.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":false,"origin_text":"Place a cake layer on a serving plate.","destination_text":"Do not open the oven until at least 30 minutes has elapsed.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Sprinkle with 1/2 the sugar, and turn the slices over.","destination_text":"Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Cook linguine in plenty of boiling salted water until just tender (al dente).","destination_text":"Season with salt and freshly ground black pepper.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Add vanilla and sugar.","destination_text":"Line a muffin tin with paper cases.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","destination_text":"Preheat oven to 220 C / Gas mark 7.","steps":["Preheat oven to 220 C / Gas mark 7.","Line a baking tray with baking parchment.","In a bowl, beat together eggs and water; add the chicken.","Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","Stir in the oil with a fork and mix well to distribute evenly.","Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done."],"title":"herbed-chicken-nuggets"}
{"label":false,"origin_text":"Dust the venison with the flour and shake off any excess.","destination_text":"Preheat the oven to 160 C / Gas 2 1/2.","steps":["Preheat the oven to 160 C / Gas 2 1/2.","Dust the venison with the flour and shake off any excess.","Heat a little oil in a heavy based pan and cook the venison until browned all over.","Set aside.","Add a little more oil to the pan and add the butter.","Add the onions and cook for 5-6 minutes until beginning to brown.","Add the wine and cook for a few minutes until it has reduced by half.","Add the chicken stock, bay leaves and the sauce and return the venison to the pan.","Bring to the boil and cover.","Place in the preheated oven for 1 1/2 to 2 hours."],"title":"venison-casserole-with-tomatoes-and-sweet-red-pepper"}
{"label":false,"origin_text":"Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","destination_text":"Bake in the preheated oven for 20 mins, or until they test done in the centre.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Add the onion and 1/2 tin tomatoes to the meat mixture.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":false,"origin_text":"Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":false,"origin_text":"Meanwhile preheat the grill to medium.","destination_text":"Drain and set aside.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Scoop up a little of the beef mixture and form into meatballs.","destination_text":"Pour water into a large stockpot over high heat.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":false,"origin_text":"Place carrots, chickpeas and kidney beans into a slow cooker.","destination_text":"Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","steps":["Heat oil in a large frying pan over medium heat.","Cook sausage until well browned, 5 to 7 minutes.","Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","Remove sausages and cut into 5cm pieces.","Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","Bring to the boil, scraping up any brown bits from the bottom.","Place carrots, chickpeas and kidney beans into a slow cooker.","Arrange sausage pieces on top and pour sauce from pan into the slow cooker.","Cook on Low for 4 to 6 hours."],"title":"Slow_cooker_bean_and_sausage_stew_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Cook linguine in plenty of boiling salted water until just tender (al dente).","destination_text":"Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Add the stock.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":false,"origin_text":"Meanwhile preheat the grill to medium.","destination_text":"In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the garlic and cook until soft.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":false,"origin_text":"Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"While the cakes are warm, turn out onto cake rack for cooling.","destination_text":"Do not open the oven until at least 30 minutes has elapsed.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","destination_text":"Set aside.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Preheat oven to 190 C / Gas mark 5.","destination_text":"Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Preheat oven to 190 C / Gas mark 5.","destination_text":"In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","destination_text":"Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":false,"origin_text":"Blend until smooth.","destination_text":"In a medium bowl, mix together biscuit crumbs and maple syrup.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":false,"origin_text":"When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","destination_text":"Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Prepare the icing: In a bowl, combine the cream cheese and butter.","destination_text":"Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Drain.","destination_text":"Season with salt and freshly ground black pepper.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Stir in the oil with a fork and mix well to distribute evenly.","destination_text":"Preheat oven to 220 C / Gas mark 7.","steps":["Preheat oven to 220 C / Gas mark 7.","Line a baking tray with baking parchment.","In a bowl, beat together eggs and water; add the chicken.","Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","Stir in the oil with a fork and mix well to distribute evenly.","Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done."],"title":"herbed-chicken-nuggets"}
{"label":false,"origin_text":"Heat the mayonnaise gently in a small pan over a low heat.","destination_text":"Remove from the heat and set aside.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Bring a large pot of lightly salted water to the boil.","destination_text":"Simmer, covered, for about 1 1/2 hours, stirring occasionally.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","destination_text":"Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","steps":["Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","Mix well.","When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","Mix the curry base into the lentils and serve immediately."],"title":"Masoor_dhal_curry_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","destination_text":"Once they're nicely browned, turn again and sprinkle with remaining sugar.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","destination_text":"Line a baking tray with baking parchment.","steps":["Preheat oven to 220 C / Gas mark 7.","Line a baking tray with baking parchment.","In a bowl, beat together eggs and water; add the chicken.","Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper.","Stir in the oil with a fork and mix well to distribute evenly.","Pour mixture into a resealable plastic bag and add the chicken pieces to coat.","Place coated chicken pieces on the prepared baking tray, and bake 7 to 10 minutes in the preheated oven; turn and bake an additional 5 minutes, until done."],"title":"herbed-chicken-nuggets"}
{"label":false,"origin_text":"Drain.","destination_text":"Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Prepare the icing: In a bowl, combine the cream cheese and butter.","destination_text":"Line a muffin tin with paper cases.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Drain sheets, and rinse with cold water.","destination_text":"Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","destination_text":"Pour the mixture into the prepared cases, filling 2/3 full.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Whip vigourously till you have a smooth and spreadable consistency.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Drizzle with olive oil and maple syrup; toss to coat.","destination_text":"Preheat oven to 200 C / Gas 6.","steps":["Preheat oven to 200 C / Gas 6.","Place Brussels sprouts in a single layer in a baking dish.","Drizzle with olive oil and maple syrup; toss to coat.","Sprinkle with bacon; season with salt and black pepper.","Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelised, 45 minutes, stirring halfway through."],"title":"maple-roasted-brussels-sprouts-with-bacon"}
{"label":false,"origin_text":"Season with salt and freshly ground black pepper.","destination_text":"Turn over and cook other side crisp.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","destination_text":"Remove from the heat and set aside.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","destination_text":"Drain and set aside.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","destination_text":"Drain and set aside.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Lightly oil cooking grate.","destination_text":"Add prawns, and toss to coat.","steps":["In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper.","Season with crushed chillies, if desired.","Add prawns, and toss to coat.","Marinate in the refrigerator for 30 minutes.","Preheat barbecue for high heat.","Thread prawns onto skewers, piercing once near the tail and once near the head.","Discard any remaining marinade.","Lightly oil cooking grate.","Cook for 2 to 3 minutes per side, or until opaque."],"title":"Barbecued_prawns_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Meanwhile, make the sauce.","destination_text":"First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","destination_text":"Set aside.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Cook lasagne sheets in boiling water for 8 to 10 minutes.","destination_text":"Stir in chopped tomatoes, tomato puree, passata and water.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","destination_text":"Simmer, covered, for about 1 1/2 hours, stirring occasionally.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Place a lid on the pot and shake vigorously so that potatoes are covered in the flour and spice mixture.","destination_text":"Preheat oven to 200 C / Gas mark 6.","steps":["Preheat oven to 200 C / Gas mark 6.","Cook potatoes for 8 to 10 minutes in a large pot of boiling water.","Place dripping or oil in a preheated roasting tin until almost smoking.","Drain potatoes and return to pot.","Sprinkle with the flour, turmeric, oregano, salt and pepper.","Place a lid on the pot and shake vigorously so that potatoes are covered in the flour and spice mixture.","Place in the roasting tin and toss to coat in the hot fat.","Roast for about 40 minutes."],"title":"Best_crispy_roast_potatoes_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Cook lasagne sheets in boiling water for 8 to 10 minutes.","destination_text":"Simmer, covered, for about 1 1/2 hours, stirring occasionally.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Cook linguine in plenty of boiling salted water until just tender (al dente).","destination_text":"Turn over and cook other side crisp.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Meanwhile, make the sauce.","destination_text":"Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Place chicken in a lightly greased 23x33cm (9x13 in) baking dish.","destination_text":"Preheat oven to 190 C / Gas mark 5.","steps":["Preheat oven to 190 C / Gas mark 5.","Place chicken in a lightly greased 23x33cm (9x13 in) baking dish.","Make sure rib side of breasts is facing up.","Cover dish and bake in preheated oven for 15 to 20 minutes.","Remove cover and flip chicken pieces.","Place pineapple (reserve some for garnish) around chicken.","Pour rum and sweet and sour sauce over all.","Cover and bake for another 15 minutes.","Garnish with additional pineapple and serve."],"title":"sweet-and-sour-caribbean-chicken"}
{"label":false,"origin_text":"Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","destination_text":"( Save this bread to make crumbs for future use.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Once browned, remove from heat and set aside.","destination_text":"Bake in the preheated oven for 20 mins, or until they test done in the centre.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","destination_text":"Once browned, remove from heat and set aside.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Cook linguine in plenty of boiling salted water until just tender (al dente).","destination_text":"Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Remove from the heat and set aside.","destination_text":"( Save this bread to make crumbs for future use.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","destination_text":"Bake for 5 minutes.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":false,"origin_text":"Sprinkle with 1/2 the sugar, and turn the slices over.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Dissolve cornflour in soya milk, and add to the blender.","destination_text":"In a medium bowl, mix together biscuit crumbs and maple syrup.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, mix together biscuit crumbs and maple syrup.","Press into a 23cm pie tin.","Bake for 5 minutes.","In a blender, combine tofu, vegan cream cheese, lemon zest and juice and icing sugar.","Dissolve cornflour in soya milk, and add to the blender.","Blend until smooth.","Pour filling over base.","Bake for 25 minutes at 180 C / Gas 4.","Reduce heat to 170 C / Gas 3, and continue baking for 15 minutes, or until set.","Cool on a wire rack, and then chill for several hours.","Invert onto a plate, and then invert again onto a serving platter.","Pour cherry fruit filling over the top, and serve."],"title":"vegan-cheesecake"}
{"label":false,"origin_text":"Place carrots, chickpeas and kidney beans into a slow cooker.","destination_text":"Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","steps":["Heat oil in a large frying pan over medium heat.","Cook sausage until well browned, 5 to 7 minutes.","Stir in onion and cook until lightly browned, 5 to 7 additional minutes.","Remove sausages and cut into 5cm pieces.","Pour beef stock, tomatoes, tomato puree and hot sauce into the pan with the onion.","Bring to the boil, scraping up any brown bits from the bottom.","Place carrots, chickpeas and kidney beans into a slow cooker.","Arrange sausage pieces on top and pour sauce from pan into the slow cooker.","Cook on Low for 4 to 6 hours."],"title":"Slow_cooker_bean_and_sausage_stew_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","destination_text":"Add the potatoes and peas and return to the boil.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","destination_text":"Do not open the oven until at least 30 minutes has elapsed.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Scoop up a little of the beef mixture and form into meatballs.","destination_text":"Bring stock to the boil.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":false,"origin_text":"Once they're nicely browned, turn again and sprinkle with remaining sugar.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Lightly oil cooking grate.","destination_text":"Season with crushed chillies, if desired.","steps":["In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper.","Season with crushed chillies, if desired.","Add prawns, and toss to coat.","Marinate in the refrigerator for 30 minutes.","Preheat barbecue for high heat.","Thread prawns onto skewers, piercing once near the tail and once near the head.","Discard any remaining marinade.","Lightly oil cooking grate.","Cook for 2 to 3 minutes per side, or until opaque."],"title":"Barbecued_prawns_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the yoghurt and stir until warmed through.","destination_text":"Remove from the heat and set aside.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","destination_text":"While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","steps":["Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","Mix well.","When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","Mix the curry base into the lentils and serve immediately."],"title":"Masoor_dhal_curry_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":false,"origin_text":"Season with salt and freshly ground black pepper.","destination_text":"First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Preheat oven to 190 C / Gas mark 5.","destination_text":"Bring a large pot of lightly salted water to the boil.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","destination_text":"Bring a large pan of lightly salted water to the boil.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Whip vigourously till you have a smooth and spreadable consistency.","destination_text":"Bake in the preheated oven for 20 mins, or until they test done in the centre.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Meanwhile preheat the grill to medium.","destination_text":"Add the potatoes and peas and return to the boil.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add vanilla and sugar.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","destination_text":"Cook lasagne sheets in boiling water for 8 to 10 minutes.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","destination_text":"Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","destination_text":"Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Cook for 2 to 3 minutes per side, or until opaque.","destination_text":"Discard any remaining marinade.","steps":["In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper.","Season with crushed chillies, if desired.","Add prawns, and toss to coat.","Marinate in the refrigerator for 30 minutes.","Preheat barbecue for high heat.","Thread prawns onto skewers, piercing once near the tail and once near the head.","Discard any remaining marinade.","Lightly oil cooking grate.","Cook for 2 to 3 minutes per side, or until opaque."],"title":"Barbecued_prawns_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Prepare the icing: In a bowl, combine the cream cheese and butter.","destination_text":"Sprinkle with 1/2 the sugar, and turn the slices over.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Drain.","destination_text":"Add Cirio Chopped Tomatoes and stir well.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Preheat oven to 190 C / Gas mark 5.","destination_text":"In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Nestle one slice of caramelised banana where you removed the top, then place the top back on.","destination_text":"Prepare the icing: In a bowl, combine the cream cheese and butter.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","destination_text":"Cut peppers in half lengthways and remove seeds and pith.","steps":["Preheat oven to 180 C / Gas 4.","Cut peppers in half lengthways and remove seeds and pith.","In a large bowl, mix the minced beef, pork, egg, 500ml water, paprika, marjoram, salt and pepper.","Add the onion and 1/2 tin tomatoes to the meat mixture.","In a frying pan, cook the bacon then remove, chop and add to the meat mixture.","Spoon the mixture into the peppers.","Cook and stir the remainder of the tomatoes in the bacon fat and cook briefly.","Add the stock.","Pour the tomato mixture into a casserole dish and place stuffed peppers on top.","Bake for 45 minutes, or until the peppers have turned soft but maintain shape.","Sprinkle the stuffed peppers with cheese and bake for a further 20 minutes."],"title":"stuffed-peppers-with-pork-and-beef"}
{"label":false,"origin_text":"Top with second layer; spread the icing over the top of the cake.","destination_text":"Do not open the oven until at least 30 minutes has elapsed.","steps":["Preheat your oven to 160 C / Gas 3 and grease and line two 20cm sandwich tins.","Mix the flour, caster sugar, butter, eggs, baking powder and lemon zest until mixture is smooth.","Divide mixture evenly between the sandwich tins and smooth out with the back of a spoon.","Bake in oven for 30-35 minutes or until the sponge springs up when pressed lightly and no indentation remains.","Do not open the oven until at least 30 minutes has elapsed.","While the cakes are warm, turn out onto cake rack for cooling.","For the icing: In a mixing bowl, beat together the icing sugar, 30g butter, vanilla, salt and milk until smooth.","Place a cake layer on a serving plate.","Spread with raspberry preserves.","Top with second layer; spread the icing over the top of the cake.","Decorate the top of the cake with fresh raspberries."],"title":"Raspberry_lemon_sponge_sandwich_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add Cirio Chopped Tomatoes and stir well.","destination_text":"Meanwhile, make the sauce.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","destination_text":"Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","steps":["Heat 2 tablespoons of vegetable oil in a casserole over medium-high heat.","Cook the lamb in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch.","Set aside.","Heat the remaining 2 tablespoons of vegetable oil in the casserole over medium heat.","Stir in the onions; cook until tender and golden brown, about 10 minutes.","Add the coriander, cumin, cardamom, ginger, turmeric, garlic granules, black pepper and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.","Return the lamb to the casserole; pour in the beef stock and season with salt to taste.","Bring to the boil over high heat, then reduce heat to low, cover and simmer until the lamb is very tender, about 1 hour.","Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes.","Stir in the yoghurt and lemon juice before serving."],"title":"Basic_Lamb_Curry_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Squeeze mixture with your hands until thoroughly mixed.","destination_text":"Pour water into a large stockpot over high heat.","steps":["Pour water into a large stockpot over high heat.","Stir in 700ml tomato passata, onion, chicken stock granules, garlic and 1 tablespoon dried oregano.","Bring stock to the boil.","Combine beef mince, eggs, 120ml tomato passata, white rice, 10g chopped coriander, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic granules, black pepper and cumin in a large bowl.","Squeeze mixture with your hands until thoroughly mixed.","Scoop up a little of the beef mixture and form into meatballs.","Lower gently into boiling stock.","Repeat with remaining mixture.","Stir potatoes, carrots and celery into the stock.","Cover and simmer until meatballs and potatoes are tender, about 30 minutes.","Stir in courgette and cabbage.","Cover and simmer until cabbage is tender, about 10 minutes.","Serve with a squeeze of lemon juice and garnish with avocado and fresh coriander."],"title":"albondigas--meatball-soup-"}
{"label":false,"origin_text":"Meanwhile, make the sauce.","destination_text":"Turn over and cook other side crisp.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","destination_text":"Bring a large pan of lightly salted water to the boil.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","destination_text":"Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","destination_text":"Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","destination_text":"Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","destination_text":"Bring a large pot of lightly salted water to the boil.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the lemon juice.","destination_text":"Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Add ginger and garlic and continue to sauté.","destination_text":"Grind poppy seeds into a paste.","steps":["Grind poppy seeds into a paste.","Set aside.","In a large frying pan, sauté onions and green chillies in oil until golden brown.","Add ginger and garlic and continue to sauté.","Add poppy seed paste and chicken, continuing to sauté.","Stir all together; after chicken is well mixed with the sauce, add the cayenne pepper and pour water over the mixture.","Cover frying pan and let simmer about 15 minutes, until chicken is cooked through.","After chicken is' well-boiled' (the oil should be floating on top of the frying pan liquid), add the garam masala and turmeric and turn off the heat.","Season with salt to taste.","Stir all together and serve."],"title":"Chicken_curry_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Season with salt and freshly ground black pepper.","destination_text":"Meanwhile, make the sauce.","steps":["First trim the duck breast and season well on both sides with salt and freshly ground black pepper.","Place in a non-stick pan, over high heat skin side down and cook until fat is released and skin is golden.","Turn over and cook other side crisp.","Remove from oven and leave to rest.","Meanwhile, make the sauce.","Heat oil in a pan and fry onion, celery and garlic over low heat until soft, but not brown.","Add Cirio Chopped Tomatoes and stir well.","Season with salt and freshly ground black pepper.","Cook gently to reduce slightly.","Cook linguine in plenty of boiling salted water until just tender (al dente).","Drain.","Transfer to sauce and stir through.","Slice or shred duck breast and add this with chopped oregano to pasta mix.","Toss again.","Serve immediately."],"title":"linguine-with-duck-ragu"}
{"label":false,"origin_text":"Prepare the icing: In a bowl, combine the cream cheese and butter.","destination_text":"Pour the mixture into the prepared cases, filling 2/3 full.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Whip vigourously till you have a smooth and spreadable consistency.","destination_text":"Line a muffin tin with paper cases.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Add the yoghurt and stir until warmed through.","destination_text":"( Save this bread to make crumbs for future use.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Heat the mayonnaise gently in a small pan over a low heat.","destination_text":"Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","destination_text":"Line a muffin tin with paper cases.","steps":["Preheat the oven to 180 C / Gas 4.","Line a muffin tin with paper cases.","Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another.","Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).","Pour the mixture into the prepared cases, filling 2/3 full.","Bake in the preheated oven for 20 mins, or until they test done in the centre.","Cool the muffins on a wire rack.","Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan.","Sprinkle with 1/2 the sugar, and turn the slices over.","Once they're nicely browned, turn again and sprinkle with remaining sugar.","Once browned, remove from heat and set aside.","Prepare the icing: In a bowl, combine the cream cheese and butter.","Add vanilla and sugar.","Whip vigourously till you have a smooth and spreadable consistency.","To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside.","Nestle one slice of caramelised banana where you removed the top, then place the top back on.","Ice with the cream cheese icing, then finally top with one slice of caramelised banana."],"title":"chestnut-and-caramelised-banana-cakes"}
{"label":false,"origin_text":"Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","destination_text":"Bring a large pan of lightly salted water to the boil.","steps":["Bring a large pan of lightly salted water to the boil.","Add the potatoes and peas and return to the boil.","Reduce the heat and simmer for 3 minutes or until the potatoes are just beginning to soften.","Drain and set aside.","Heat 2 tbsp of the oil in a 25cm frying pan with a flameproof handle.","When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes.","Add the garlic and continue cooking for a further 2-3 minutes until the onion is soft, but not brown.","Add the potatoes and peas to the pan and continue frying, stirring, for 5 minutes or until the potatoes are tender.","Remove the pan from the heat.","In a large bowl, lightly beat the eggs with the parsley and a little black pepper, then stir in the ham, the potato, onion and pea mixture and the tomatoes.","Place the frying pan back over a medium heat, add the remaining oil and swirl it around.","When the oil is hot, pour in the egg mixture, spreading it out evenly.","Cook the omelette for 5-7 minutes on a low heat, shaking the pan frequently, until the base is set.","Use a spatula to loosen and lift the edges of the omelette, allowing the uncooked egg mixture to run underneath.","Meanwhile preheat the grill to medium.","Place the pan under the grill and continue cooking the omelette for 5 minutes until it is golden brown and set.","Pierce the top with a knife to make sure it is cooked all the way through.","Slide the omelette out of the pan onto a board and leave to cool for 2-3 minutes.","Serve cut into wedges."],"title":"Spanish-style_omelette_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Divide the peppers, garlic, peppercorns, bay leaves and fennel or dill between sterilised jars.","destination_text":"Remove from heat and let cool.","steps":["For the brine, bring the water, allspice and salt to the boil.","Remove from heat and let cool.","Divide the peppers, garlic, peppercorns, bay leaves and fennel or dill between sterilised jars.","Cover with the cooled brine.","Screw on lids.","Keep jars at room temperature for a few days till foam starts to appear on top (the number of days will depend on ambient temperature).","Once foam appears, transfer jars to a cool place (at approximately 10 degrees C) for 2 to 3 days.","Once fermented, store jars in the fridge."],"title":"fermented-peppers"}
{"label":false,"origin_text":"Preheat barbecue for high heat.","destination_text":"In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper.","steps":["In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper.","Season with crushed chillies, if desired.","Add prawns, and toss to coat.","Marinate in the refrigerator for 30 minutes.","Preheat barbecue for high heat.","Thread prawns onto skewers, piercing once near the tail and once near the head.","Discard any remaining marinade.","Lightly oil cooking grate.","Cook for 2 to 3 minutes per side, or until opaque."],"title":"Barbecued_prawns_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Replace the lids and serve.","destination_text":")","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Heat half the olive oil in a large heavy-based frying pan and cook the aubergines on all sides until soft and the cut sides are golden.","Remove from the pan and scoop out some of the flesh leaving the skins intact and some of the flesh lining the skins.","Finely chop the scooped out flesh and set aside.","Heat the remaining olive oil in the same frying pan and cook the onion over medium heat until transparent.","Add the garlic and cook until soft.","Add the tomato, oregano, parsley, currants, cinnamon, reserved aubergine flesh and salt and pepper, to taste.","Place the aubergine shells in a large ovenproof dish and fill with tomato mixture.","Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.","Cover and bake for 30 minutes, then uncover and bake for 10 minutes (if needed).","Serve as either a starter or with pilaf rice as a main course.","This dish is best served at room temperature, lightly drizzled with the remaining juice.","Eat up and enjoy!"],"title":"baked-aubergine"}
{"label":false,"origin_text":"To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","destination_text":"Cook lasagne sheets in boiling water for 8 to 10 minutes.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Heat the oil in a wok until hot.","destination_text":"Dry-roast the pine nuts in a frying pan over medium heat.","steps":["Dry-roast the pine nuts in a frying pan over medium heat.","Set aside.","Heat the oil in a wok until hot.","Stir-fry the sweetcorn, season with salt and chicken stock granules.","Add the cornflour slurry, stir and toss with pine nuts.","Serve"],"title":"stir-fried-sweetcorn-with-pine-nuts"}
{"label":false,"origin_text":"Bring a large pot of lightly salted water to the boil.","destination_text":"Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","steps":["In a casserole, cook sausage, mince, onion and garlic over medium heat until well browned.","Stir in chopped tomatoes, tomato puree, passata and water.","Season with sugar, basil, fennel seeds, Italian herbs, 1 tablespoon salt, pepper and 2 tablespoons parsley.","Simmer, covered, for about 1 1/2 hours, stirring occasionally.","Bring a large pot of lightly salted water to the boil.","Cook lasagne sheets in boiling water for 8 to 10 minutes.","Drain sheets, and rinse with cold water.","In a mixing bowl, combine ricotta cheese with egg, remaining parsley and 1/2 teaspoon salt.","Preheat oven to 190 C / Gas mark 5.","To assemble, spread 375ml of meat sauce in the bottom of a 22x33cm (9x13 in) baking dish.","Arrange 6 lasagne sheets lengthways over meat sauce.","Spread with 1/2 of the ricotta cheese mixture.","Top with 1/3 of the mozzarella cheese slices.","Spoon another 375ml of meat sauce over mozzarella, and sprinkle with 1/3 of the Parmesan cheese.","Repeat layers, and top with remaining mozzarella and Parmesan cheese.","Cover with aluminium foil (to prevent sticking, either grease the foil with oil, or make sure the foil does not touch the cheese).","Bake in preheated oven for 25 minutes.","Remove foil, and bake an additional 25 minutes.","Cool for 15 minutes before serving."],"title":"Lasagne_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Place Brussels sprouts in a single layer in a baking dish.","destination_text":"Preheat oven to 200 C / Gas 6.","steps":["Preheat oven to 200 C / Gas 6.","Place Brussels sprouts in a single layer in a baking dish.","Drizzle with olive oil and maple syrup; toss to coat.","Sprinkle with bacon; season with salt and black pepper.","Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelised, 45 minutes, stirring halfway through."],"title":"maple-roasted-brussels-sprouts-with-bacon"}
{"label":false,"origin_text":"When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","destination_text":"Mix well.","steps":["Wash the lentils in cold water until the water runs clear (this is very important or the lentils will lose texture).","Put the lentils in a pot with water to cover, and simmer covered until lentils are tender (add more water if necessary).","While the lentils are cooking: In a large frying pan or saucepan, caramelise the onion in vegetable oil.","While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chilli powder, salt, sugar, garlic and ginger in a mixing bowl.","Mix well.","When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.","Stir in the passata and reduce heat, allow the curry base to simmer until the lentils are ready.","When the lentils are tender, drain them briefly (they should have absorbed most of the water but you don't want the curry to be too wet).","Mix the curry base into the lentils and serve immediately."],"title":"Masoor_dhal_curry_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Make sure rib side of breasts is facing up.","destination_text":"Preheat oven to 190 C / Gas mark 5.","steps":["Preheat oven to 190 C / Gas mark 5.","Place chicken in a lightly greased 23x33cm (9x13 in) baking dish.","Make sure rib side of breasts is facing up.","Cover dish and bake in preheated oven for 15 to 20 minutes.","Remove cover and flip chicken pieces.","Place pineapple (reserve some for garnish) around chicken.","Pour rum and sweet and sour sauce over all.","Cover and bake for another 15 minutes.","Garnish with additional pineapple and serve."],"title":"sweet-and-sour-caribbean-chicken"}
{"label":false,"origin_text":"Heat the mayonnaise gently in a small pan over a low heat.","destination_text":")","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}
{"label":false,"origin_text":"Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","destination_text":")","steps":["Cut a slice from the top of each bread roll, reserving the slice, and scoop out the bread from the middle, leaving a thin shell.","( Save this bread to make crumbs for future use.",")","Pack the spinach into a saucepan and heat, stirring frequently, until beginning to wilt.","Remove from the heat and set aside.","Heat the prawns gently in a covered saucepan and add salt and pepper to taste.","Heat the mayonnaise gently in a small pan over a low heat.","Add the yoghurt and stir until warmed through.","Add the lemon juice.","Divide the spinach between the rolls, spoon in the seafood and top with the sauce.","Replace the lids and serve."],"title":"prawns-in-coffins"}