{"label":true,"origin_text":"In a clean, heavy frying pan, heat one flour tortilla.","destination_text":"Set aside.","steps":["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.","Set aside.","In a large frying pan, heat 1 tablespoon olive oil.","Add chicken and saute until cooked through and juices run clear.","Remove chicken from pan and set aside.","Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.","Stir in the minced garlic and saute until the aroma is strong.","Mix in half of the pico de gallo and chicken breast meat.","Set aside; keep warm.","In a clean, heavy frying pan, heat one flour tortilla.","Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.","Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.","When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.","Remove the quesadilla from the frying pan and cut into quarters.","Repeat with the remaining ingredients.","Serve quesadillas with soured cream and remaining pico de gallo."],"title":"Pico_de_gallo_chicken_quesadillas_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bring to the boil and then transfer to slow cooker pouring over chicken.","destination_text":"Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.","steps":["Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.","Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.","Cook over a high heat until evenly browned.","Remove from pan and place in slow cooker.","Add the butter to the pan and when melted add the onion mixture.","Cook over moderate heat for 3 minutes.","Add all the spices and cook for a further minute.","Mix in chicken stock, sugar and salt.","Bring to the boil and then transfer to slow cooker pouring over chicken.","Cover and cook for 5 - 7 hours on Low (or 3 hours on high).","Add the cream and ground up nuts.","Serve with rice and naan bread."],"title":"Slow_cooked_chicken_korma_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Season finished sauce with salt and pepper.","destination_text":"Heat the olive oil in a large saucepan over medium heat.","steps":["Heat the olive oil in a large saucepan over medium heat.","Stir in the onion and cook and stir until softened, about 5 minutes.","Add the garlic and crushed chilli and cook, stirring, for an additional minute.","Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.","Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.","Season finished sauce with salt and pepper.","Fill a large pot with lightly salted water and bring to the boil over high heat.","Once the water is boiling, stir in the penne and return to the boil.","Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.","Drain well in a sieve set in the sink.","Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."],"title":"vodka-penne"}
{"label":true,"origin_text":"These will absorb the oil in the pan, but that is fine.","destination_text":"Combine all the ingredients together.","steps":["Soak chana dal for 4 hours.","Drain and wash dal and add to pan of boiling water.","Be careful not to overcook the dal, but it does need to be soft;","10 minutes should be enough time.","While this boils, prepare the remaining ingredients.","Drain the now soft (not mushy) dal and blend.","This should give you a consistency of couscous.","Combine all the ingredients together.","If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.","Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.","These will absorb the oil in the pan, but that is fine."],"title":"dal-fritters"}
{"label":true,"origin_text":"Add potatoes, and simmer until tender, 15 to 20 minutes.","destination_text":"Simmer for 1 hour.","steps":["Bring water to the boil in a large pot.","Place beef shin in, and simmer 1 1/2 hours.","Let cool overnight.","Remove meat from pot, trim off gristle and cut meat into medium sized pieces; set aside.","Skim fat from surface of stock, or strain through a fine sieve.","Return stock to heat, and bring to the boil.","Add onions, carrots and swede.","Season with salt and pepper.","Simmer for 1 hour.","Add potatoes, and simmer until tender, 15 to 20 minutes.","Stir in the leeks, cabbage, parsley and reserved meat.","Simmer 10 minutes, or until cabbage is tender."],"title":"cardiganshire-cawl"}
{"label":true,"origin_text":"Add the peppers and celery and stir-fry until soft.","destination_text":"Heat the oil in a wok over high heat until hot.","steps":["Heat the oil in a wok over high heat until hot.","Add the peppers and celery and stir-fry until soft.","Add the salt and rice and stir for about 1 minute.","Turn the heat down to medium, add the pork and stir well.","Stir-fry the pork until the fat from the pork is rendered.","Season with MSG and transfer to a serving dish."],"title":"salted-pork-fried-rice"}
{"label":true,"origin_text":"Add a little salt to develop the flavour, and taste again!","destination_text":"When the chicken is just cooked, set aside.","steps":["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.","When the chicken is just cooked, set aside.","In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.","Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.","Return the pan to a low heat and reduce the cream at a gentle simmer.","Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.","There is no \"Right\" or \"Wrong\" result, just keep tasting!","Add a little salt to develop the flavour, and taste again!","Add black pepper to suit yourself.","I always adjust this as I go along;","it's all in the taste.","if yIu think it needs more garlic or wine, then add some!","Serve on a bed of fluffy rice, maybe with some garlic bread.","Enjoy."],"title":"cj-s-chicken-in-a-white-wine-and-cream-sauce"}
{"label":true,"origin_text":"Sprinkle nuts evenly over the top.","destination_text":"In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.","steps":["Preheat oven to 180 C / Gas 4.","Grease one 23x33cm or similar sized baking dish.","Reserve 125g sponge cake mix.","In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.","Mix well and then pat into prepared dish.","In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.","Pour over sponge cake base.","In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.","Crumble over pumpkin filling.","Sprinkle nuts evenly over the top.","Bake in preheated oven for 40 to 45 minutes."],"title":"pumpkin-crumble-sponge-cake"}
{"label":true,"origin_text":"Allow to cool slightly, then spread over the top of the mint layer.","destination_text":"Beat in eggs one at a time, then stir in the chocolate sauce.","steps":["Preheat oven to 180 C / Gas 4.","Grease a 20x30cm baking dish.","In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.","Beat in eggs one at a time, then stir in the chocolate sauce.","Stir in the flour until just blended.","Spread the brownie mixture evenly into the prepared dish.","Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.","Cool completely in the dish.","In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.","Spread evenly over the cooled brownies, then chill until set.","In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.","Allow to cool slightly, then spread over the top of the mint layer.","Cover, and chill for at least 1 hour before cutting into squares."],"title":"mint-chocolate-brownies"}
{"label":true,"origin_text":"Remove from heat, remove cover and let cool for 1/2 hour.","destination_text":"Cover pot and simmer for about 1 hour (do not boil, because this will make the stuffing burst out of the leaves).","steps":["In a large saucepan over medium-high heat, saute the rice, onion, dill and mint for about 5 minutes, or until onion is soft.","Pour in 1 litre of stock, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost cooked.","Stir in 1/2 of lemon juice and remove from heat.","Take one leaf, shiny side down, and place 1 teaspoon of the rice mixture at the bottom (stem) end of the leaf.","Fold both sides of the leaf towards the centre, roll up from the broad bottom to the top, and place into a 4-litre pot.","Repeat with all leaves, leaving no gaps as leaves are placed in pot (to prevent from opening while cooking).","Sprinkle with remaining lemon juice and with olive oil.","Pour chicken stock over all to cover grape leaves.","Cover pot and simmer for about 1 hour (do not boil, because this will make the stuffing burst out of the leaves).","Remove from heat, remove cover and let cool for 1/2 hour.","Transfer to serving dish and serve."],"title":"My_own_famous_dolmades_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in preheated oven for 40 minutes or until pastry is golden and puffy.","destination_text":"Pour in vegetable stock and stir.","steps":["Preheat oven to 180 C / Gas 4.","Heat oil in a frying pan over medium-high heat.","Add onions and mushrooms.","Saute until browned.","Stir in carrot.","Pour in vegetable stock and stir.","Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.","Stir in soy sauce and balsamic vinegar.","Sprinkle in flour and stir in.","Simmer until sauce has thickened, about 1-2 minutes.","Remove from heat and stir in thyme.","Pour the pan contents into a pie dish.","Cover with a sheet of pastry, trimming off any excess.","In a small bowl, whisk egg and water to form an egg wash.","Brush over the pastry.","Bake in preheated oven for 40 minutes or until pastry is golden and puffy."],"title":"Vegetarian_mushroom_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.","destination_text":"Reserve 125g sponge cake mix.","steps":["Preheat oven to 180 C / Gas 4.","Grease one 23x33cm or similar sized baking dish.","Reserve 125g sponge cake mix.","In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.","Mix well and then pat into prepared dish.","In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.","Pour over sponge cake base.","In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.","Crumble over pumpkin filling.","Sprinkle nuts evenly over the top.","Bake in preheated oven for 40 to 45 minutes."],"title":"pumpkin-crumble-sponge-cake"}
{"label":true,"origin_text":"Set aside.","destination_text":"Sprinkle with pecans.","steps":["Preheat oven to 180 C / Gas 4.","Grease a baking dish.","Set aside.","Toss bread with melted butter and place half of them in prepared baking dish.","Sprinkle with pecans.","Top with remaining buttered bread cubes.","In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","Pour mixture over bread.","Press gently, to moisten the bread cubes.","Let stand 30 minutes.","Press bread cubes down again.","Combine remaining sugar and cinnamon in a bowl.","Sprinkle mixture all over.","Set aside.","Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.","Stir until smooth.","Boil for 1 minute.","Pour over moistened bread cubes.","Place baking dish in a larger baking tin.","Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","Bake for 45 to 50 minutes or until golden.","Serve warm."],"title":"kahlua-bread-pudding"}
{"label":true,"origin_text":"When the pork is tender, stir in the walnuts and taste for seasoning.","destination_text":"Slice the quarters thickly, then add to the pork and continue cooking.","steps":["Preheat the oven to 160C (325F, gas mark 3).","Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.","Add the celery and onion and fry gently for about 10 minutes or until softened.","Pour in the cider or apple juice and add the bay leaf.","Season with salt and pepper to taste.","Bring to the boil, then cover the casserole and transfer to the oven.","Cook for 1 1/4 hours or until the pork is tender.","About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.","Stir well, then cover and put into the oven to cook with the pork.","About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.","Slice the quarters thickly, then add to the pork and continue cooking.","Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.","When the pork is tender, stir in the walnuts and taste for seasoning.","Garnish with the chopped celery leaves and serve hot, with the rice."],"title":"Normandy_pork_casserole_with_apples,_celery_and_walnuts_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in a preheated oven at 220 C for 25-30 minutes.","destination_text":"In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.","steps":["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.","Season with salt and a little nutmeg then bring to boil","cook for only a couple of minutes.","Set aside.","Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","Add the mixed minced beef and/or pork and a bay leaf; stir.","Once the meat has reached a brown colour, pour in the wine and let it reduce.","Add the tomato puree",",","cover with water and let cook for at least 30 minutes.","Season with salt and pepper, remove the bay leaf and set aside.","Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.","Set aside.","Grease a baking dish with a little bit of butter.","Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.","Make sure to leave enough béchamel sauce to cover the top layer completely.","Bake in a preheated oven at 220 C for 25-30 minutes.","Let the lasagne rest for ten minutes before serving."],"title":"Baked_lasagne_with_Bolognese_sauce_and_mushrooms_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cook 3 minutes more, with a lid.","destination_text":"Cook for 5 minutes, flip them over.","steps":["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.","Let cool, then squeeze the paper and drain excess water from the tofu very well.","Combine tofu and mince in a large bowl.","Add all other ingredients, except for the oil.","Get your hands dirty!","Mix them really well.","Heat a frying pan over medium heat with oil.","Divide the mixture in four, and form four round patties.","Add the burgers to the heated frying pan, and put a lid on.","Cook for 5 minutes, flip them over.","Cook 3 minutes more, with a lid.","To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.","While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.","Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.","To serve, pour the mixture over the burgers and put shiso leaves on top."],"title":"japanese-chicken-and-tofu-burgers"}
{"label":true,"origin_text":"Season with salt and pepper to taste.","destination_text":"Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.","steps":["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.","Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.","The next day, preheat the oven to 160 C (325F, gas mark 3).","Put the button onions in a bowl and pour over enough boiling water to cover.","Leave for 2 minutes, then drain.","When cool enough to handle, peel off the skins.","Set the onions aside.","Remove the beef from the marinade and pat dry on kitchen paper.","Heat the oil in a large flameproof casserole over a moderately high heat.","Add the beef and brown on all sides.","Do this in batches, if necessary, so the pan is not overcrowded.","Remove the beef from the casserole and set aside on a plate.","Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.","Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.","Pour in the stock and bring to a simmer.","Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.","Season with salt and pepper to taste.","Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.","Add the carrots, celery and swede, and stir to mix.","Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.","Remove the bay leaves and thyme stalk before serving."],"title":"Slow-braised_beef_and_barley_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.","destination_text":"Butter a 20cm square cake tin.","steps":["Preheat the oven to 180 C / Gas 4.","Butter a 20cm square cake tin.","Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.","Cut in cold butter until mixture resembles coarse crumbs.","Set aside.","Toss the mango with the lime juice.","Combine the 45g sugar and flour, and toss with fruit.","Taste and adjust sweetness if desired.","Spread fruit in the prepared tin.","Sprinkle topping evenly over fruit.","Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.","Serve warm."],"title":"mango-crumble"}
{"label":true,"origin_text":"Add the thyme, cider, honey, brandy, salt and pepper; transfer to the casserole.","destination_text":"In the same pan, cook the onions and garlic until tender, about 5 minutes.","steps":["Preheat the oven to 200 C / Gas mark 6.","Heat the butter and oil in a large pan over medium heat.","Fry the chops until golden, about 3 minutes per side.","Transfer to an oven-proof casserole.","In the same pan, cook the onions and garlic until tender, about 5 minutes.","Add the thyme, cider, honey, brandy, salt and pepper; transfer to the casserole.","Fry the apple slices, 1 minute per side, and place in the casserole.","Bake, covered, in the preheated oven until the pork is cooked through, about 30 minutes.","Skim off any fat that has risen to the surface; stir in the cream."],"title":"pork-chops-with-normandy-sauce"}
{"label":true,"origin_text":"Spread with the tomato mixture and top with the shallot slices.","destination_text":"Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.","steps":["Heat 2 tbsp of the oil in a large non-stick frying pan.","Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.","Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.","Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.","Remove the pan from the heat and set aside to cool slightly.","Mix in the breadcrumbs and egg until thoroughly combined.","The mixture should bind together well.","Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.","Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.","Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.","To serve, stir the tomatoes and ketchup together with seasoning to taste.","Split the burger buns in half horizontally and toast the cut sides.","Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.","Spread with the tomato mixture and top with the shallot slices.","Replace the tops of the buns and serve."],"title":"veggie-burgers"}
{"label":true,"origin_text":"Next add 50 to 60g of grated mozzarella.","destination_text":"Defrost thoroughly before using.","steps":["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","Prepare your toppings as you wait for the dough to finish.","For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.","Alternately you can blitz all the ingredients in a mini blender.","10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.","When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.","Roll out as thinly as possible.","Sprinkle the base with semolina and flip onto your tray.","Trim off any overhangs with a sharp knife.","Repeat with the other dough balls.","At this point you can also freeze the unrolled dough balls for future use.","Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.","Defrost thoroughly before using.","Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","Do NOT be tempted to add more or the base will go limp and soggy!","Next add 50 to 60g of grated mozzarella.","Again, go easy on the cheese to stop the oil from making the base soggy.","Add your toppings but DO N'T OVERLOAD the pizza!","I like to add peppers and Parma ham or smoked chorizo slices.","Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."],"title":"Italian_style_pizza_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Ice the outside of the cake.","destination_text":"Pour evenly into the two prepared tins.","steps":["Preheat oven to 180 C / Gas 4.","Grease and flour two 23cm cake tins.","Use the first set of ingredients to make the cake.","In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.","Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.","Stir in the boiling water by hand.","Pour evenly into the two prepared tins.","Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.","Cool for 10 minutes before removing cakes from tins to cool completely.","To make the icing, use the second set of ingredients.","Cream butter until light and fluffy.","Stir in the cocoa and icing sugar alternately with the milk and vanilla.","Beat to a spreading consistency.","Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.","Ice the outside of the cake."],"title":"Chocolate_cake_with_chocolate_buttercream_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover and leave to rise in a warm place for 15 to 20 minutes.","destination_text":"Arrange the slices in an 18cm cake tin.","steps":["Mix yeast and white sugar in the warm milk.","Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.","Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.","Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.","Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.","Stir until the sugar and butter are melted.","Roll out the dough into a 15x30cm rectangle.","Spread with apricot jam and then cover with the fruit filling mixture.","Roll up the dough like a Swiss roll.","Cut into 3cm slices.","Arrange the slices in an 18cm cake tin.","Cover and leave to rise in a warm place for 15 to 20 minutes.","Preheat the oven to 230 C / Gas 8.","Bake until golden, about 20 minutes.","Leave to cool.","Drizzle with icing and serve.","( See picture )"],"title":"Mum’s_apricot_Chelsea_buns_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake for 15 minutes in the preheated oven.","destination_text":"Butter 2 ramekins, about 75mm in diameter.","steps":["Heat oven to 180 C / Gas 4.","Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.","Take off the heat and leave to cool.","Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.","Butter 2 ramekins, about 75mm in diameter.","Dust well with the cocoa powder, then shake off any excess.","Whisk the cooled chocolate mixture into the eggs and sugar mixture.","Sift the flour over the mixture, then fold in.","Divide between the 2 ramekins.","Bake for 15 minutes in the preheated oven.","Run a knife around the edge of each cake and turn out onto plates."],"title":"Melt_in_the_middle_chocolate_pudding_cakes_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.","destination_text":"Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.","steps":["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.","Drain and finely chop the mushrooms, then set aside.","Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.","Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.","Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.","Season to taste, then set aside to cool slightly.","Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.","Place side by side on a board.","Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.","Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.","Wipe out the pan.","Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.","Remove from the pan using a draining spoon and set aside.","Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.","Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.",")","Pour in the beef stock and sherry and add the bay leaf.","Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.","Lift out the beef olives using a draining spoon and keep warm.","Boil the liquid in the pan on a high heat to reduce to the desired consistency.","Season to taste.","Put the beef olives back into the pan and serve sprinkled with parsley."],"title":"beef-rolls-with-mushroom-stuffing"}
{"label":true,"origin_text":"Blend the soup to a desired consistency using a food processor or handheld liquidiser then return to the heat and bring to the boil.","destination_text":"Gradually pour in the stock, stirring continuously to avoid any flour lumps.","steps":["Melt the margarine in a large saucepan over a medium heat.","Add the onion, leek and celery and cook until the onion is soft, about 6 to 8 minutes.","Sprinkle in the flour and cook over a gentle heat until it reaches a sandy texture.","Gradually pour in the stock, stirring continuously to avoid any flour lumps.","Simmer for 30 to 45 minutes until the vegetables are tender.","Blend the soup to a desired consistency using a food processor or handheld liquidiser then return to the heat and bring to the boil.","Stir through the milk, add the chicken and season.","( Add the chicken before blending the soup if you want a smoother result.",") Once heated through, ladle into warmed bowls and serve."],"title":"jade-s-cream-of-chicken-soup"}
{"label":true,"origin_text":"Add honey and mix, taking care not to break up the pumpkin pieces.","destination_text":"Place cut side up on a baking tray and drizzle with 1 tablespoon olive oil.","steps":["Preheat the oven to 180 C / Gas 4.","Carefully cut the pumpkin in half and remove the seeds.","Place cut side up on a baking tray and drizzle with 1 tablespoon olive oil.","Bake for 1 hour until the pumpkin is tender.","Remove from the oven and allow to cool so that it can be handled easily.","Remove and discard the skin and cut the pumpkin flesh into cubes.","In the meantime, cook and stir the onion until soft.","Add chopped orange segments followed by the pumpkin cubes and ginger.","Add honey and mix, taking care not to break up the pumpkin pieces.","Add soya sauce and bring to the boil then take off the heat.","Serve with rice, bulgur or couscous for a complete meal."],"title":"pumpkin-in-ginger-sauce"}
{"label":true,"origin_text":"Fold the paper over the chicken forming a loose parcel.","destination_text":"Season the chicken with salt and pepper, stuff with half of the lemon slices and place breast side up in the middle of the paper.","steps":["Preheat oven to 160 degrees C / gas mark 3.","Place a large sheet of greaseproof or baking parchment into the middle of a roasting tray.","It should be large enough to wrap around the chicken plus plenty of extra for folding over.","Season the chicken with salt and pepper, stuff with half of the lemon slices and place breast side up in the middle of the paper.","Sprinkle garlic slices and thyme sprigs evenly over the chicken.","Lay the remaining lemon slices over the breast.","Fold the paper over the chicken forming a loose parcel.","Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours or until the juices are no longer pink."],"title":"Moist_garlic_roasted_chicken_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour into the prepared tin.","destination_text":"Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.","steps":["Preheat the oven to 180 degrees C (gas mark 4).","Grease and flour a 23x33cm baking tin.","In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.","Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.","Stir in carrots and fold in pecans.","Pour into the prepared tin.","Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.","Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.","To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.","Beat until the mixture is smooth and creamy.","Stir in chopped pecans.","Spread over the top of cake when it has cooled."],"title":"Carrot_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Press dough together gently and repeat using the remaining dough.","destination_text":"Cut scones from dough and place onto tray flat-side up.","steps":["Preheat oven to 200属C fan (220 C without fan).","Line large flat baking tray with baking parchment.","Whisk 150ml milk, the cream and egg together until well combined.","Combine flour, sugar, dates and lemon rind in a large bowl.","Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.","Turn onto a lightly floured surface and knead gently until dough comes together.","Press dough out to 2cm thick.","Cut scones from dough and place onto tray flat-side up.","Press dough together gently and repeat using the remaining dough.","Brush the tops with milk and sprinkle with a little sugar.","Bake 12-15 minutes until golden and well risen.","Serve hot with jam and cream."],"title":"date-and-lemon-scones"}
{"label":true,"origin_text":"Serve warm.","destination_text":"Bake for 45 to 50 minutes or until golden.","steps":["Preheat oven to 180 C / Gas 4.","Grease a baking dish.","Set aside.","Toss bread with melted butter and place half of them in prepared baking dish.","Sprinkle with pecans.","Top with remaining buttered bread cubes.","In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","Pour mixture over bread.","Press gently, to moisten the bread cubes.","Let stand 30 minutes.","Press bread cubes down again.","Combine remaining sugar and cinnamon in a bowl.","Sprinkle mixture all over.","Set aside.","Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.","Stir until smooth.","Boil for 1 minute.","Pour over moistened bread cubes.","Place baking dish in a larger baking tin.","Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","Bake for 45 to 50 minutes or until golden.","Serve warm."],"title":"kahlua-bread-pudding"}
{"label":true,"origin_text":"Seal by gently pressing down and tucking bread into sides.","destination_text":"Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.","steps":["Preheat the oven to approx 200 C / Gas 6.","Chop the onion, bacon, mushroom and chorizo.","Shallow fry in oil for 5 to 10 minutes until soft.","Lightly butter 6 slices of bread and the remove crusts.","Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.","Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.","Carefully break an egg in each unit.","Season to taste.","Lightly butter the remaining slices of bread and remove crusts.","Cut to fit 6 lids for each unit, butter side up.","Seal by gently pressing down and tucking bread into sides.","Bake in centre of hot oven for 10 to 15 minutes.","Longer if you prefer your egg yolks cooked through rather than runny.","Remove from oven.","Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.","This may need a gentle tap with a wooden spoon.","Don't worry if it leaks a bit.","Just serve it hot and enjoy!"],"title":"egg-and-bacon-breakfast-parcels"}
{"label":true,"origin_text":"Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.","destination_text":"Season with salt and pepper to taste.","steps":["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.","Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.","The next day, preheat the oven to 160 C (325F, gas mark 3).","Put the button onions in a bowl and pour over enough boiling water to cover.","Leave for 2 minutes, then drain.","When cool enough to handle, peel off the skins.","Set the onions aside.","Remove the beef from the marinade and pat dry on kitchen paper.","Heat the oil in a large flameproof casserole over a moderately high heat.","Add the beef and brown on all sides.","Do this in batches, if necessary, so the pan is not overcrowded.","Remove the beef from the casserole and set aside on a plate.","Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.","Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.","Pour in the stock and bring to a simmer.","Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.","Season with salt and pepper to taste.","Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.","Add the carrots, celery and swede, and stir to mix.","Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.","Remove the bay leaves and thyme stalk before serving."],"title":"Slow-braised_beef_and_barley_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Combine the garlic and ginger and rub over the chicken.","destination_text":"Remove and discard the skin from the chicken.","steps":["Preheat oven to 180 C / Gas mark 4.","Remove and discard the skin from the chicken.","Combine the garlic and ginger and rub over the chicken.","Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.","Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and purée until smooth, adding some water if necessary.","Set this aside for later.","In a separate small bowl, combine the cashews with the cream.","Mix well and pour over the chicken, then cover the baking dish with aluminium foil.","Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.","Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.","Remove from oven and combine the sauce in the dish with the reserved coriander mixture.","Mix this well and serve over the chicken."],"title":"coriander-chicken"}
{"label":true,"origin_text":"Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.","destination_text":"Heat olive oil in a saucepan over medium-high heat.","steps":["Heat olive oil in a saucepan over medium-high heat.","Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.","Mix in tomatoes, passata, sugar, oregano and salt.","Bring to the boil.","Reduce heat to low and simmer 15 to 20 minutes or until flavours are blended, stirring frequently."],"title":"marinara-sauce"}
{"label":true,"origin_text":"Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.","destination_text":"Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.","steps":["Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.","Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.","Keep checking as they can easily burn at the beginning.","Check that the fruit is cooked by mashing it a bit with a wooden spoon.","The apples should be soft but not puréed.","Put the apples into the serving dish and allow to cool.","Set the temperature of the oven to 150 C / gas 2.","Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.","Cover the stewed apples with the crumble topping, without pressing down.","Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.","Spoon a helping of crumble into a dish and serve with cream or ice cream."],"title":"Perfect_apple_crumble_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the burgers to the heated frying pan, and put a lid on.","destination_text":"Mix them really well.","steps":["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.","Let cool, then squeeze the paper and drain excess water from the tofu very well.","Combine tofu and mince in a large bowl.","Add all other ingredients, except for the oil.","Get your hands dirty!","Mix them really well.","Heat a frying pan over medium heat with oil.","Divide the mixture in four, and form four round patties.","Add the burgers to the heated frying pan, and put a lid on.","Cook for 5 minutes, flip them over.","Cook 3 minutes more, with a lid.","To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.","While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.","Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.","To serve, pour the mixture over the burgers and put shiso leaves on top."],"title":"japanese-chicken-and-tofu-burgers"}
{"label":true,"origin_text":"Cut into bear shapes with a cookie cutter and place onto an unprepared baking tray.","destination_text":"stir into the wet mixture.","steps":["In a medium saucepan, Stir together the butter, dark brown soft sugar and golden syrup over medium heat until dissolved.","Pour into a large mixing bowl and let cool for 5 minutes.","Stir the egg and vanilla into the melted mixture until smooth.","Sieve together the flour, bicarbonate of soda, cinnamon, ginger and cloves;","stir into the wet mixture.","Cover and chill dough for a few hours or overnight.","Preheat oven to 325 degrees F (165 degrees C).","On a lightly floured surface, roll out dough to 5mm thickness.","Cut into bear shapes with a cookie cutter and place onto an unprepared baking tray.","Bake for 10 to 15 minutes in the preheated oven, biscuits should be firm."],"title":"gingerbread-bear-biscuits"}
{"label":true,"origin_text":"Cover with tin foil.","destination_text":"Pour in the chicken stock, cream and gravy granules (or cornflour if using).","steps":["Preheat the oven to 200 C / Gas 6.","Get an ovenproof dish and line with tin foil.","Generously season the chicken with salt and pepper and place in the in dish.","Pour in the chicken stock, cream and gravy granules (or cornflour if using).","Cover with tin foil.","Bake in the preheated oven until the chicken is no longer pink in the centre and the sauce has thickened, about 30 minutes.","Remove from the oven and serve."],"title":"cream-chicken"}
{"label":true,"origin_text":"Beat in the cornflour mixture with a whisk, bring to the boil again and remove from the heat.","destination_text":"Bring the remaining milk, whipped cream, vanilla seeds, scraped vanilla bean, sugar and salt to the boil in a pan.","steps":["Cut open the vanilla bean from top to bottom and scrape out the seeds.","Beat together 90ml of the milk, cornflour and egg yolks.","Bring the remaining milk, whipped cream, vanilla seeds, scraped vanilla bean, sugar and salt to the boil in a pan.","Beat in the cornflour mixture with a whisk, bring to the boil again and remove from the heat.","Allow to cool slightly."],"title":"vanilla-custard"}
{"label":true,"origin_text":"Cookies should be about 8cm apart.","destination_text":"In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.","steps":["Preheat the oven to 170 C / Gas mark 3.","Grease baking trays or line with parchment.","Sift together the flour, bicarb and salt; set aside.","In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.","Beat in the vanilla, egg and egg yolk until light and creamy.","Mix in the sifted ingredients until just blended.","Stir in the chocolate chips by hand using a wooden spoon.","Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).","Do not flatten the dough.","Cookies should be about 8cm apart.","Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.","Cool on baking trays for a few minutes before transferring to wire racks to cool completely."],"title":"Best_big,_fat,_chewy_chocolate_chip_cookies_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Finely chop the cucumber flesh and add to the bowl.","destination_text":"While the potatoes cook, remove the skin from the mackerel and discard.","steps":["Thickly slice the potatoes and place in a pan.","Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.","While the potatoes cook, remove the skin from the mackerel and discard.","Break the flesh into bite sized pieces and place in a large bowl.","Halve the cucumber and use a teaspoon to scoop out the seeds.","Finely chop the cucumber flesh and add to the bowl.","Add the lemon zest and juice and chives to the bowl and mix well.","Drain the potatoes in a colander, then add to the bowl and mix everything together.","Season to taste."],"title":"warm-potato-salad-with-mackerel"}
{"label":true,"origin_text":"Adjust liquid and seasoning as desired.","destination_text":"Saute carrots, onion, garlic, celery and mushrooms.","steps":["Brown stewing beef in vegetable oil over medium heat until juices become a rich brown colour.","Add 500ml water and simmer whilst preparing the vegetables.","In a large stock pot, melt margarine over medium heat.","Saute carrots, onion, garlic, celery and mushrooms.","Add beef, 1.5 litres water, stock cubes and barley to vegetable mixture.","Cook until barley is soft.","Adjust liquid and seasoning as desired.","Remove from heat and stir in soured cream.","Serve immediately."],"title":"beef-barley-and-mushroom-soup"}
{"label":true,"origin_text":"Place in the oven and cook for about 15 minutes or until golden brown.","destination_text":"Add caster sugar gradually whilst whisking until all combined.","steps":["Preheat the oven to 160 C / Gas 2/3.","Place the peaches in the bottom of an ovenproof baking dish.","Measure the juice from the peach tin and add milk up to 400ml.","Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.","Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.","Stir regularly so that it doesn't curdle.","Place egg whites in a bowl and add yolks to the heating pan and mix well.","Once sauce has thickened place over peach slices and leave to cool.","Make meringue by whisking egg whites till nice and fluffy.","To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.","Add caster sugar gradually whilst whisking until all combined.","The meringue should be lovely and white.","Pour over the cooled custard.","Place in the oven and cook for about 15 minutes or until golden brown.","Leave to cool and serve!"],"title":"peach-pudding"}
{"label":true,"origin_text":"Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.","destination_text":"Leave for 2 minutes, then drain.","steps":["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.","Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.","The next day, preheat the oven to 160 C (325F, gas mark 3).","Put the button onions in a bowl and pour over enough boiling water to cover.","Leave for 2 minutes, then drain.","When cool enough to handle, peel off the skins.","Set the onions aside.","Remove the beef from the marinade and pat dry on kitchen paper.","Heat the oil in a large flameproof casserole over a moderately high heat.","Add the beef and brown on all sides.","Do this in batches, if necessary, so the pan is not overcrowded.","Remove the beef from the casserole and set aside on a plate.","Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.","Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.","Pour in the stock and bring to a simmer.","Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.","Season with salt and pepper to taste.","Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.","Add the carrots, celery and swede, and stir to mix.","Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.","Remove the bay leaves and thyme stalk before serving."],"title":"Slow-braised_beef_and_barley_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"I like to add peppers and Parma ham or smoked chorizo slices.","destination_text":"At this point you can also freeze the unrolled dough balls for future use.","steps":["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","Prepare your toppings as you wait for the dough to finish.","For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.","Alternately you can blitz all the ingredients in a mini blender.","10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.","When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.","Roll out as thinly as possible.","Sprinkle the base with semolina and flip onto your tray.","Trim off any overhangs with a sharp knife.","Repeat with the other dough balls.","At this point you can also freeze the unrolled dough balls for future use.","Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.","Defrost thoroughly before using.","Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","Do NOT be tempted to add more or the base will go limp and soggy!","Next add 50 to 60g of grated mozzarella.","Again, go easy on the cheese to stop the oil from making the base soggy.","Add your toppings but DO N'T OVERLOAD the pizza!","I like to add peppers and Parma ham or smoked chorizo slices.","Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."],"title":"Italian_style_pizza_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove from the oven and enjoy!","destination_text":"Sprinkle in the gravy granules then pour over the boiling water.","steps":["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.","Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.","Sprinkle in the gravy granules then pour over the boiling water.","Bring to a simmer for 1 minute, stirring occasionally.","Transfer the mince to an ovenproof baking dish.","Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.","Drain and allow to cool before slicing.","Preheat the oven to 180 C / Gas 4.","Top the mince with sliced potatoes and drizzle with olive oil.","Sprinkle with grated cheese, if using.","Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.","Remove from the oven and enjoy!"],"title":"quick-mince-hotpot"}
{"label":true,"origin_text":"I also added a good slosh of chilli sauce to mine.","destination_text":"Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Pour over the bread and leave to absorb for 10 minutes.","destination_text":"Mix the milk and eggs together and whisk.","steps":["Preheat oven to 190 C / Gas mark 5.","Lightly grease a baking dish.","Mix together the sugar and cinnamon.","Butter 5 slices of bread, cut in half.","Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.","Mix the milk and eggs together and whisk.","Pour over the bread and leave to absorb for 10 minutes.","Bake in the oven for 35 to 45 minutes, until the pudding is set and browned."],"title":"Simple_no_fuss_bread_and_butter_pudding_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Enjoy and feel Christmasy!","destination_text":"Mix together turkey mince and OXO® cube in bowl.","steps":["Allow toasted bread to sit overnight and go hard.","For the cranberry sauce: In a large pan, add together cranberries, sugar and water.","Mix together on a medium high heat and let simmer until the desired consistency is achieved.","Remember it will thicken as it chills.","Do not let boil as it will become tart.","Remove from heat and let cool (or make up to 1 week ahead of time).","Press stale bread with a rolling pin, until crumbs are formed.","Add crumbs to a large bowl.","Melt butter over a medium heat.","Add onions and cook until soft and lightly browned.","Remove from heat and drain.","Add chicken stock (little bit at a time) and egg to bread crumbs and mix.","Mixture should be moist but not sloppy.","( If mixture is too dry add a little bit of water.",") Add onion, sage, salt and pepper.","Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.","( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.",")","Mix together turkey mince and OXO® cube in bowl.","Carefully roll stuffing balls in turkey until fully covered.","You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.","Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.","Pre-heat oven to 180 C / Gas 4.","Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.","Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.","Enjoy and feel Christmasy!"],"title":"stuffing-stuffed-turkey-meatballs-with-cranberry-sauce"}
{"label":true,"origin_text":"Make meringue by whisking egg whites till nice and fluffy.","destination_text":"Measure the juice from the peach tin and add milk up to 400ml.","steps":["Preheat the oven to 160 C / Gas 2/3.","Place the peaches in the bottom of an ovenproof baking dish.","Measure the juice from the peach tin and add milk up to 400ml.","Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.","Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.","Stir regularly so that it doesn't curdle.","Place egg whites in a bowl and add yolks to the heating pan and mix well.","Once sauce has thickened place over peach slices and leave to cool.","Make meringue by whisking egg whites till nice and fluffy.","To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.","Add caster sugar gradually whilst whisking until all combined.","The meringue should be lovely and white.","Pour over the cooled custard.","Place in the oven and cook for about 15 minutes or until golden brown.","Leave to cool and serve!"],"title":"peach-pudding"}
{"label":true,"origin_text":"Add desired toppings.","destination_text":"For a round pizza, break off about 1/4 of the dough.","steps":["Dissolve yeast and sugar in 1/3 of the warm water.","Let stand 5 to 6 minutes, until mixture is foamy.","In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.","Add yeast mixture, and stir to combine.","Work in remaining flour a little bit at a time until a soft dough forms.","Transfer dough to a lightly floured surface, and knead for 10 minutes.","Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.","For a round pizza, break off about 1/4 of the dough.","Grease a large round baking tray, and sprinkle lightly with polenta.","Roll out the dough to fit the pan, stretching it to fit.","Brush pizza base with olive oil, and sprinkle with cheese.","Add desired toppings.","Bake at 230 C / Gas mark 8 for 18 to 20 minutes."],"title":"polenta-pizza-base"}
{"label":true,"origin_text":"Ice the outside of the cake.","destination_text":"Use the first set of ingredients to make the cake.","steps":["Preheat oven to 180 C / Gas 4.","Grease and flour two 23cm cake tins.","Use the first set of ingredients to make the cake.","In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.","Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.","Stir in the boiling water by hand.","Pour evenly into the two prepared tins.","Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.","Cool for 10 minutes before removing cakes from tins to cool completely.","To make the icing, use the second set of ingredients.","Cream butter until light and fluffy.","Stir in the cocoa and icing sugar alternately with the milk and vanilla.","Beat to a spreading consistency.","Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.","Ice the outside of the cake."],"title":"Chocolate_cake_with_chocolate_buttercream_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add eggs, soured milk and vanilla.","destination_text":"Cream together butter, vegetable oil and sugar.","steps":["Cream together butter, vegetable oil and sugar.","Add eggs, soured milk and vanilla.","Blend well.","In a separate bowl, sift dry ingredients together.","Blend dry ingredients into the butter mixture.","Add grated courgette, and mix well.","Spread in a greased floured 20x30cm tin.","Sprinkle walnuts and chocolate chips on top.","Bake in a preheated 170 C / Gas 3 oven for 45 minutes."],"title":"spiced-chocolate-courgette-cake"}
{"label":true,"origin_text":"Serve hot, warm or cold, depending on your preference.","destination_text":"add the saffron and cardamom to the mixture.","steps":["Combine the almonds, poppy seeds, and rice in a bowl;","pour enough water over the mixture to cover by about 2.5cm.","Allow to soak for 4 hours;","drain.","Grind the almond mixture with the coconut into a paste using a mortar and pestle.","Stir the water and jaggery together in a saucepan until the jaggery dissolves into the water to make a syrup.","Stir the paste into the syrup;","add the saffron and cardamom to the mixture.","Bring the mixture to a boil, stirring continually;","boil and stir until thick.","Serve hot, warm or cold, depending on your preference."],"title":"indian-coconut--almond-and-poppy-seed-pudding---gasagage-payasa"}
{"label":true,"origin_text":"Cook for 1 1/4 hours or until the pork is tender.","destination_text":"Pour in the cider or apple juice and add the bay leaf.","steps":["Preheat the oven to 160C (325F, gas mark 3).","Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.","Add the celery and onion and fry gently for about 10 minutes or until softened.","Pour in the cider or apple juice and add the bay leaf.","Season with salt and pepper to taste.","Bring to the boil, then cover the casserole and transfer to the oven.","Cook for 1 1/4 hours or until the pork is tender.","About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.","Stir well, then cover and put into the oven to cook with the pork.","About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.","Slice the quarters thickly, then add to the pork and continue cooking.","Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.","When the pork is tender, stir in the walnuts and taste for seasoning.","Garnish with the chopped celery leaves and serve hot, with the rice."],"title":"Normandy_pork_casserole_with_apples,_celery_and_walnuts_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve with grated Parmesan cheese.","destination_text":"Stir in pesto and soured cream; allow to heat through and come to a simmer.","steps":["Bring a large saucepan of water to the boil with a pinch of salt; cook and drain the pasta according to the instructions on the packet.","Heat olive oil in a pan; add chicken and cook until browned on all sides.","Stir in sliced mushrooms and spring onions.","Add the garlic, and season to your taste with salt and pepper.","Stir in pesto and soured cream; allow to heat through and come to a simmer.","Reduce heat, stir in cooked pasta.","Serve with grated Parmesan cheese."],"title":"pasta-pesto"}
{"label":true,"origin_text":"Season with salt and pepper to taste.","destination_text":"Do this in batches, if necessary, so the pan is not overcrowded.","steps":["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.","Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.","The next day, preheat the oven to 160 C (325F, gas mark 3).","Put the button onions in a bowl and pour over enough boiling water to cover.","Leave for 2 minutes, then drain.","When cool enough to handle, peel off the skins.","Set the onions aside.","Remove the beef from the marinade and pat dry on kitchen paper.","Heat the oil in a large flameproof casserole over a moderately high heat.","Add the beef and brown on all sides.","Do this in batches, if necessary, so the pan is not overcrowded.","Remove the beef from the casserole and set aside on a plate.","Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.","Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.","Pour in the stock and bring to a simmer.","Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.","Season with salt and pepper to taste.","Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.","Add the carrots, celery and swede, and stir to mix.","Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.","Remove the bay leaves and thyme stalk before serving."],"title":"Slow-braised_beef_and_barley_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cook in the oven until the cheese is melted and golden, 5 to 8 minutes.","destination_text":"When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.","steps":["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","Prepare your toppings as you wait for the dough to finish.","For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.","Alternately you can blitz all the ingredients in a mini blender.","10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.","When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.","Roll out as thinly as possible.","Sprinkle the base with semolina and flip onto your tray.","Trim off any overhangs with a sharp knife.","Repeat with the other dough balls.","At this point you can also freeze the unrolled dough balls for future use.","Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.","Defrost thoroughly before using.","Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","Do NOT be tempted to add more or the base will go limp and soggy!","Next add 50 to 60g of grated mozzarella.","Again, go easy on the cheese to stop the oil from making the base soggy.","Add your toppings but DO N'T OVERLOAD the pizza!","I like to add peppers and Parma ham or smoked chorizo slices.","Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."],"title":"Italian_style_pizza_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve immediately.","destination_text":"Ladle into a blender or food processor and purée until smooth.","steps":["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.","Add the cumin and cook for 2 more minutes.","Add the stock and bring to the boil.","Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.","While the soup is simmering, mix together the crème fraîche and chopped coriander for the garnish.","Set aside.","Add the butter beans to the soup.","Ladle into a blender or food processor and purée until smooth.","Return to the pan.","Bring back to the boil and simmer gently until piping hot.","Season and add the lemon juice.","Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.","Serve immediately."],"title":"sweet-potato-and-bean-soup"}
{"label":true,"origin_text":"Bring sauce to a boil, reduce heat to medium low.","destination_text":"Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.","steps":["Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.","Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.","Place the chicken breasts in the skillet.","Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.","Remove from the skillet and set aside on a plate.","Turn the heat to medium low.","Add broth, juice from lemons, heavy cream and capers.","Bring sauce to a boil, reduce heat to medium low.","Test the sauce and season with salt and pepper as needed.","Allow the sauce to cook and bubble for about 3 minutes.","Return chicken breasts back to cream mixture.","Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.","While chicken breasts are cooking, make pasta according to package directions.","Serve chicken with sauce over cooked pasta."],"title":"creamy-lemon-chicken"}
{"label":true,"origin_text":"Stir in wine, sugar, basil, crushed chillies, tomato puree, lemon juice, Italian herb seasoning, black pepper and tomatoes;","destination_text":"Saute onion and garlic in oil for 5 minutes.","steps":["Heat oil in a large frying pan over medium heat.","Saute onion and garlic in oil for 5 minutes.","Stir in wine, sugar, basil, crushed chillies, tomato puree, lemon juice, Italian herb seasoning, black pepper and tomatoes;","bring to the boil.","Reduce heat to medium and simmer uncovered about 15 minutes.","Stir in parsley.","Ladle over the hot cooked pasta of your choice."],"title":"classic-arrabbiata-sauce"}
{"label":true,"origin_text":"Place one garlic clove in each half and squeeze lemon juice generously over peppers.","destination_text":"Place peppers cut side up in shallow baking dish.","steps":["Preheat oven to 190 C / Gas mark 5.","Halve all peppers, remove seeds and peel garlic.","Place peppers cut side up in shallow baking dish.","Place one garlic clove in each half and squeeze lemon juice generously over peppers.","Roast for 1 hour.","Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.","Bring to the boil, cover and simmer.","When peppers are done, remove from oven and set aside to cool.","When cool enough to touch, peel skin from peppers.","Sieve fennel seeds from stock and return to the boil.","Add thyme and simmer 15 minutes, reducing amount of stock.","Cut a large slice from each pepper and dice.","Set aside for garnish.","In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not purée them; you want to see the different colours.","Pour the blended peppers into the stock and stir well.","Add black pepper to taste, then add diced peppers for garnish, and enjoy.","Do not boil or cook any longer as the colours will fade."],"title":"Tri-colour_roasted_pepper_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve warm.","destination_text":"In a medium frying pan, saute the chopped onion and garlic.","steps":["Preheat oven to 180 C / Gas 4.","Place bacon in a large, deep frying pan.","Cook over medium high heat until evenly brown.","Drain, crumble and set aside.","In a large pot with boiling salted water, cook pasta until al dente.","Drain.","In a medium frying pan, saute the chopped onion and garlic.","Take off heat and add chopped cooked bacon and set aside.","To make the sauce, in a medium saucepan melt the butter over low heat.","Once melted, add the flour and stir constantly for 2 minutes.","Gradually add milk and continue stirring until thickened.","Stir in 2/3 of the grated Cheddar cheese and stir until melted.","Combine cooked pasta, sauteed vegetables and sauce.","Pour into a 2 litre baking dish.","Sprinkle over remaining Cheddar cheese.","Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.","Serve warm."],"title":"Bacon_and_cheese_pasta_bake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Roll up the dough like a Swiss roll.","destination_text":"Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.","steps":["Mix yeast and white sugar in the warm milk.","Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.","Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.","Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.","Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.","Stir until the sugar and butter are melted.","Roll out the dough into a 15x30cm rectangle.","Spread with apricot jam and then cover with the fruit filling mixture.","Roll up the dough like a Swiss roll.","Cut into 3cm slices.","Arrange the slices in an 18cm cake tin.","Cover and leave to rise in a warm place for 15 to 20 minutes.","Preheat the oven to 230 C / Gas 8.","Bake until golden, about 20 minutes.","Leave to cool.","Drizzle with icing and serve.","( See picture )"],"title":"Mum’s_apricot_Chelsea_buns_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cook for 3 to 4 minutes or until no longer pink in the centre.","destination_text":"Heat the oil in a large pan and add the lamb.","steps":["Heat the oil in a large pan and add the lamb.","Cook for 3 to 4 minutes or until no longer pink in the centre.","Add the rogan josh curry paste, sliced onion and garlic.","Cook further for 2 to 3 minutes.","Add the fresh and tinned and fresh tomatoes then cook for a further 2 minutes.","Stir through the chopped fresh coriander and serve."],"title":"easy-lamb-rogan-josh"}
{"label":true,"origin_text":"Cook over medium high heat until evenly brown.","destination_text":"Place bacon in a large, deep frying pan.","steps":["Preheat oven to 180 C / Gas 4.","Place bacon in a large, deep frying pan.","Cook over medium high heat until evenly brown.","Drain, crumble and set aside.","In a large pot with boiling salted water, cook pasta until al dente.","Drain.","In a medium frying pan, saute the chopped onion and garlic.","Take off heat and add chopped cooked bacon and set aside.","To make the sauce, in a medium saucepan melt the butter over low heat.","Once melted, add the flour and stir constantly for 2 minutes.","Gradually add milk and continue stirring until thickened.","Stir in 2/3 of the grated Cheddar cheese and stir until melted.","Combine cooked pasta, sauteed vegetables and sauce.","Pour into a 2 litre baking dish.","Sprinkle over remaining Cheddar cheese.","Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.","Serve warm."],"title":"Bacon_and_cheese_pasta_bake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","destination_text":"Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.","destination_text":"Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.","steps":["Grease two 23cm round cake tins.","Preheat oven to 180 C / Gas 4.","Make a paste with the cocoa and food colouring.","Set aside.","Combine the buttermilk, salt and 1 teaspoon vanilla.","Set aside.","In a large bowl, cream together the butter and sugar until light and fluffy.","Beat in the eggs one at a time, then stir in the cocoa mixture.","Beat in the buttermilk mixture alternately with the flour, mixing each time.","Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.","Pour the mixture evenly into the 2 cake tins.","Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.","Allow to cool completely before frosting.","Refrigerate until ready to serve.","To make icing: In a saucepan, combine the milk and flour.","Cook over low heat, stirring constantly, until mixture thickens.","Set aside to cool completely.","Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.","Decorate as much or as little as you like!"],"title":"Favourite_red_velvet_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"If you want to drizzle with melted cake covering, melt as per the truffles.","destination_text":"Leave to cool slightly.","steps":["Melt the chocolate flavour cake covering, either in the microwave or by placing in a bowl over a saucepan of simmering water.","Be careful not to over-cook this or crystals will begin to form.","Add the crumbs and flavourings to the melted cake covering and mix thoroughly.","Leave to cool slightly.","Shape the mixture into small balls.","Sprinkle the coverings of your choice onto saucers and roll the balls in the coverings.","If you want to drizzle with melted cake covering, melt as per the truffles.","Place the uncovered truffles onto a wire rack and dip a teaspoon into the meted cake covering and drizzle over the truffles (this could also be done using a piping bag).","Chill for 30 minutes and store in an airtight container."],"title":"Katherine's_chocolate_truffles_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Then add the chocolate hazelnut spread and stir well.","destination_text":"Do not crumble as you would do for a cheesecake, but just break apart into smallish pieces.","steps":["Break the biscuits into small pieces with your hands.","Do not crumble as you would do for a cheesecake, but just break apart into smallish pieces.","Place in a bowl with cocoa powder, egg, melted butter and sugar.","Mix all ingredients to get a wet but stiff mixture.","Then add the chocolate hazelnut spread and stir well.","Cut a large rectangular piece of baking parchment.","Transfer the mixture onto the paper and shape it as a log with your hands.","Fold the paper and wrap around the log, twisting at each end.","Place the chocolate salami in the fridge for at least 5 hours, or for 2 hours in the freezer, before slicing and serving."],"title":"italian-chocolate-salami"}
{"label":true,"origin_text":"Mix 100g sugar and cinnamon; sprinkle over apples.","destination_text":"Arrange apple slices in unbaked pastry case.","steps":["Preheat oven to 200 C / Gas 6.","Arrange apple slices in unbaked pastry case.","Mix 100g sugar and cinnamon; sprinkle over apples.","Mix 5 tbsp sugar with flour; rub in butter until crumbly.","Spoon mixture over apples.","Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned."],"title":"Apple_Crumble_Pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the lemon zest and juice and chives to the bowl and mix well.","destination_text":"Break the flesh into bite sized pieces and place in a large bowl.","steps":["Thickly slice the potatoes and place in a pan.","Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.","While the potatoes cook, remove the skin from the mackerel and discard.","Break the flesh into bite sized pieces and place in a large bowl.","Halve the cucumber and use a teaspoon to scoop out the seeds.","Finely chop the cucumber flesh and add to the bowl.","Add the lemon zest and juice and chives to the bowl and mix well.","Drain the potatoes in a colander, then add to the bowl and mix everything together.","Season to taste."],"title":"warm-potato-salad-with-mackerel"}
{"label":true,"origin_text":"Fill muffin cups 2/3 full.","destination_text":"Grease muffin tin or use bun paper cases.","steps":["Preheat oven to 200 C / Gas 6.","Grease muffin tin or use bun paper cases.","Beat egg with a fork.","Then stir in milk and oil.","Sift flour into a large bowl.","Add sugar, baking powder and salt.","Add egg mixture to flour and stir until flour is moistened.","BATTER SHOULD BE LUMPY.","DO NOT OVERMIX.","Fill muffin cups 2/3 full.","Bake 20 to 25 minutes until golden brown."],"title":"basic-muffins"}
{"label":true,"origin_text":"Just serve it hot and enjoy!","destination_text":"Lightly butter 6 slices of bread and the remove crusts.","steps":["Preheat the oven to approx 200 C / Gas 6.","Chop the onion, bacon, mushroom and chorizo.","Shallow fry in oil for 5 to 10 minutes until soft.","Lightly butter 6 slices of bread and the remove crusts.","Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.","Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.","Carefully break an egg in each unit.","Season to taste.","Lightly butter the remaining slices of bread and remove crusts.","Cut to fit 6 lids for each unit, butter side up.","Seal by gently pressing down and tucking bread into sides.","Bake in centre of hot oven for 10 to 15 minutes.","Longer if you prefer your egg yolks cooked through rather than runny.","Remove from oven.","Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.","This may need a gentle tap with a wooden spoon.","Don't worry if it leaks a bit.","Just serve it hot and enjoy!"],"title":"egg-and-bacon-breakfast-parcels"}
{"label":true,"origin_text":"Bake for 1 hour until the pumpkin is tender.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Carefully cut the pumpkin in half and remove the seeds.","Place cut side up on a baking tray and drizzle with 1 tablespoon olive oil.","Bake for 1 hour until the pumpkin is tender.","Remove from the oven and allow to cool so that it can be handled easily.","Remove and discard the skin and cut the pumpkin flesh into cubes.","In the meantime, cook and stir the onion until soft.","Add chopped orange segments followed by the pumpkin cubes and ginger.","Add honey and mix, taking care not to break up the pumpkin pieces.","Add soya sauce and bring to the boil then take off the heat.","Serve with rice, bulgur or couscous for a complete meal."],"title":"pumpkin-in-ginger-sauce"}
{"label":true,"origin_text":"Fold in walnuts.","destination_text":"Add wet ingredients to dry, being careful not to overmix the batter.","steps":["In a bowl, combine wholemeal flour, oats and baking powder.","In a second bowl, beat eggs and combine with milk, pumpkin puree, yoghurt, vanilla extract, sugar and salt.","Add wet ingredients to dry, being careful not to overmix the batter.","Fold in walnuts.","Heat a lightly oiled frying pan over medium-high heat.","Pour in about 4 tablespoons of batter for each pancake.","Bubbles will start to form in the pancakes.","Cook until the edges of the pancakes start to look dry and a bubble popped near the edge holds its shape.","Flip the pancakes over and continue cooking until the other side is golden brown.","Repeat with remaining batter, adding more oil to the pan if necessary.","Stack the pancakes on a plate and keep warm until serving."],"title":"wholesome-pumpkin-pancakes"}
{"label":true,"origin_text":"Stir in the chocolate chips by hand using a wooden spoon.","destination_text":"Beat in the vanilla, egg and egg yolk until light and creamy.","steps":["Preheat the oven to 170 C / Gas mark 3.","Grease baking trays or line with parchment.","Sift together the flour, bicarb and salt; set aside.","In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.","Beat in the vanilla, egg and egg yolk until light and creamy.","Mix in the sifted ingredients until just blended.","Stir in the chocolate chips by hand using a wooden spoon.","Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).","Do not flatten the dough.","Cookies should be about 8cm apart.","Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.","Cool on baking trays for a few minutes before transferring to wire racks to cool completely."],"title":"Best_big,_fat,_chewy_chocolate_chip_cookies_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.","destination_text":"Heat the remainder of the oil in a large frying pan over high heat.","steps":["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.","Preheat the oven to 200 C / Gas 6.","Line a baking tray or roasting tin with aluminium foil.","In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.","Mix well then rub evenly over the racks of lamb.","Season generously.","Heat the remainder of the oil in a large frying pan over high heat.","Place lamb in frying pan when the oil is very hot.","Brown well on all sides, about 5 to 8 minutes in total.","Remove from heat and immediately transfer lamb to prepared roasting tin.","Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.","Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.","Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."],"title":"mint-roasted-rack-of-lamb"}
{"label":true,"origin_text":"Place the lid back on and let it all warm through again, about 20 minutes.","destination_text":"Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Place the lid back on and let it all warm through again, about 20 minutes.","destination_text":"Add the oil to a large frying pan and brown the pork shoulder on all sides.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Pour over the vegetables and stir in macaroni until well blended.","destination_text":"Cool under a cold running tap and drain.","steps":["Bring a pot of lightly salted water to the boil.","Add macaroni and cook for 8 to 10 minutes, until tender.","Cool under a cold running tap and drain.","In a large bowl, stir together the eggs, onion, celery, red pepper and relish.","In a small bowl, stir together the salad dressing, mustard, caster sugar, vinegar, salt and celery seeds.","Pour over the vegetables and stir in macaroni until well blended.","Cover and chill for at least 1 hour before serving."],"title":"creamy-macaroni-salad"}
{"label":true,"origin_text":"Cook further for 2 to 3 minutes.","destination_text":"Heat the oil in a large pan and add the lamb.","steps":["Heat the oil in a large pan and add the lamb.","Cook for 3 to 4 minutes or until no longer pink in the centre.","Add the rogan josh curry paste, sliced onion and garlic.","Cook further for 2 to 3 minutes.","Add the fresh and tinned and fresh tomatoes then cook for a further 2 minutes.","Stir through the chopped fresh coriander and serve."],"title":"easy-lamb-rogan-josh"}
{"label":true,"origin_text":"Garnish with a few black olives per serving.","destination_text":"Simmer over low heat until all liquid has evaporated and chicken juices run clear, 5 to 7 minutes.","steps":["Prepare couscous according to package directions, using chicken stock for liquid.","Drain and set aside.","In a large frying pan combine the wine, oil, half the lime juice, 1 teaspoon cumin and garlic; mix all together and add chicken.","Simmer over low heat until all liquid has evaporated and chicken juices run clear, 5 to 7 minutes.","Remove chicken from frying pan and mix in a large bowl with remaining lime juice, remaining 1/2 teaspoon cumin, green pepper, red pepper, yellow pepper, spring onion and couscous.","Garnish with a few black olives per serving."],"title":"Chicken_and_couscous_salad_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover each one with a plate, invert and lift off the dish.","destination_text":"Preheat the oven to 200°C (400°F, gas mark 6).","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Cover with top layer, and cut into 4 servings.","destination_text":"Drizzle olive oil on both cut sides.","steps":["Slice bread in half lengthways.","Drizzle olive oil on both cut sides.","Sprinkle both sides with Parmesan cheese, basil and oregano.","On the bottom half, layer black and green olives, then the salami, ham, provolone and mozzarella.","Cover with top layer, and cut into 4 servings."],"title":"Italian_ciabatta_sandwich_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir up the sauce to redistribute the cornflour, then pour into the wok, and bring to the boil.","destination_text":"Pour the remaining tablespoon of oil into the wok, and stir in the onion, green pepper, cashews and water chestnuts.","steps":["Dissolve the cornflour in the chicken stock, and stir in the soy sauce, ginger and chilli sauce; set aside.","Heat half of the oil in a wok or large frying pan over high heat.","Stir in the chicken; cook and stir until the chicken is no longer pink, about 5 minutes.","Remove the chicken from the wok, and set aside.","Pour the remaining tablespoon of oil into the wok, and stir in the onion, green pepper, cashews and water chestnuts.","Cook and stir until the chestnuts are hot, and the onion has softened, about 5 minutes more.","Stir up the sauce to redistribute the cornflour, then pour into the wok, and bring to the boil.","Add the reserved chicken, and stir until the sauce thickens and the chicken is hot."],"title":"Cashew_chicken_stir_fry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve straightaway with extra grated Parmesan, if desired.","destination_text":"Continue until all of the stock has been added and the rice is firm but tender.","steps":["In a large pan bring chicken stock to the boil.","Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.","Cook mushrooms in a frying pan with butter until soft.","Once soft, remove from heat and set aside.","Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.","Add rice and stir, then add a ladleful of hot chicken and wine stock.","Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.","Continue until all of the stock has been added and the rice is firm but tender.","Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.","Stir to combine, then season to taste with salt and pepper.","Serve straightaway with extra grated Parmesan, if desired."],"title":"mushroom-and-white-wine-risotto"}
{"label":true,"origin_text":"Season with pepper.","destination_text":"Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.","steps":["Toss the cabbage and carrots with salt together in a colander set over medium bowl.","Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.","Dump the wilted cabbage and carrots into the bowl.","Rinse thoroughly in cold water (ice water if serving slaw immediately).","Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.","Pat dry with kitchen paper.","( Can be stored in a zipper-lock bag and refrigerated overnight.",")","Pour the cabbage and carrots back again into bowl.","Add the onion, mayonnaise and vinegar; toss to coat.","Season with pepper.","Cover and refrigerate until ready to serve."],"title":"creamy-cole-slaw"}
{"label":true,"origin_text":"Set aside.","destination_text":"Grease a baking dish.","steps":["Preheat oven to 180 C / Gas 4.","Grease a baking dish.","Set aside.","Toss bread with melted butter and place half of them in prepared baking dish.","Sprinkle with pecans.","Top with remaining buttered bread cubes.","In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","Pour mixture over bread.","Press gently, to moisten the bread cubes.","Let stand 30 minutes.","Press bread cubes down again.","Combine remaining sugar and cinnamon in a bowl.","Sprinkle mixture all over.","Set aside.","Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.","Stir until smooth.","Boil for 1 minute.","Pour over moistened bread cubes.","Place baking dish in a larger baking tin.","Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","Bake for 45 to 50 minutes or until golden.","Serve warm."],"title":"kahlua-bread-pudding"}
{"label":true,"origin_text":"Spoon on top of the set Angel Delight layer, then return to the fridge to chill till serving.","destination_text":"Tip into a greased rectagular glass dish and pat down till flat and level.","steps":["Add chocolate to a large microwaveable bowl.","Place in the microwave and melt using 20 second intervals, stirring until smooth.","Once chocolate is melted, add rice cereal and mix to coat.","Tip into a greased rectagular glass dish and pat down till flat and level.","Whip up Angel Delight, following the instructions on the packet.","Place on top of the chocolate crispy layer in the dish, then place in the fridge.","Whip up Dream Topping, following the instructions on the packet.","Spoon on top of the set Angel Delight layer, then return to the fridge to chill till serving."],"title":"dreamy-delight"}
{"label":true,"origin_text":"When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.","destination_text":"Add the onions and fry for 5 minutes.","steps":["Add the oil to a frying pan on medium heat.","Add the onions and fry for 5 minutes.","Add the garlic and the chicken and fry until sealed all over, about 5 minutes.","Stir in the white wine and allow this to boil and reduce to half the amount.","Add the water and bring to the boil, then reduce to a simmer.","Add the cream and cream cheese and stir well until combined to make a sauce.","Then add the tarragon, Italian herbs, salt and pepper and stir.","Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.","If it gets too thick, add a small amount of water.","Have a pan of boiling salted water ready towards the end of the cooking for the pasta.","When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.","Drain and serve the pasta into bowls, add the chicken and sauce."],"title":"amy-s-creamy-chicken-and-tarragon-tagliatelle"}
{"label":true,"origin_text":"Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.","destination_text":"Season to taste, then set aside to cool slightly.","steps":["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.","Drain and finely chop the mushrooms, then set aside.","Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.","Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.","Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.","Season to taste, then set aside to cool slightly.","Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.","Place side by side on a board.","Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.","Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.","Wipe out the pan.","Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.","Remove from the pan using a draining spoon and set aside.","Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.","Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.",")","Pour in the beef stock and sherry and add the bay leaf.","Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.","Lift out the beef olives using a draining spoon and keep warm.","Boil the liquid in the pan on a high heat to reduce to the desired consistency.","Season to taste.","Put the beef olives back into the pan and serve sprinkled with parsley."],"title":"beef-rolls-with-mushroom-stuffing"}
{"label":true,"origin_text":"Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.","destination_text":"Preheat an oven to 220 C / Gas 7.","steps":["Preheat an oven to 220 C / Gas 7.","Toss the crabmeat in the butter.","Set aside until ready to serve.","Pat steaks dry and season with salt and pepper.","Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.","Sear steaks on both sides, about 3 minutes per side.","Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.","An instant-read thermometer inserted into the centre should read 54 degrees C.","Top each steak with the crabmeat and butter mixture."],"title":"crab-topped-fillet-steaks"}
{"label":true,"origin_text":"Serve with spaghetti and sauce.","destination_text":"Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.","steps":["Pound steak as thin as possible, around 5mm thick.","Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.","Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.","Roll the meat up into a tight roll and secure with kitchen twine.","Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.","Sear the outside of the roast on all sides.","Pour passata over the roast and reduce heat to medium-low.","Cover and simmer for 2 to 3 hours, stirring occasionally.","Remove meat from the sauce to a serving plate and let stand for 15 minutes.","Bring a large pot of lightly salted water to the boil.","Add spaghetti and cook until tender, about 7 minutes.","Drain.","Carve the meat into slices about 1.25cm thick.","Serve with spaghetti and sauce."],"title":"sicilian-braccialoni"}
{"label":true,"origin_text":"Pour in 1 litre of stock, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost cooked.","destination_text":"In a large saucepan over medium-high heat, saute the rice, onion, dill and mint for about 5 minutes, or until onion is soft.","steps":["In a large saucepan over medium-high heat, saute the rice, onion, dill and mint for about 5 minutes, or until onion is soft.","Pour in 1 litre of stock, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost cooked.","Stir in 1/2 of lemon juice and remove from heat.","Take one leaf, shiny side down, and place 1 teaspoon of the rice mixture at the bottom (stem) end of the leaf.","Fold both sides of the leaf towards the centre, roll up from the broad bottom to the top, and place into a 4-litre pot.","Repeat with all leaves, leaving no gaps as leaves are placed in pot (to prevent from opening while cooking).","Sprinkle with remaining lemon juice and with olive oil.","Pour chicken stock over all to cover grape leaves.","Cover pot and simmer for about 1 hour (do not boil, because this will make the stuffing burst out of the leaves).","Remove from heat, remove cover and let cool for 1/2 hour.","Transfer to serving dish and serve."],"title":"My_own_famous_dolmades_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place onto a wire rack.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Grease and line two 18cm (7 in) cake tins with baking parchment.","Cream the butter and the sugar together in a bowl until pale and fluffy.","Beat in the eggs, one at a time, and stir in the vanilla.","Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.","Divide the mixture between the cake tins and gently spread out with a spatula.","Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.","Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.","Place onto a wire rack.","For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.","Add the icing sugar whilst beating.","Continue till smooth.","After cake has cooled, sandwich together with buttercream and jam."],"title":"victoria-sponge-cake-with-buttercream"}
{"label":true,"origin_text":"While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.","destination_text":"Roll dough into a 40x50cm (18x20 in) rectangle.","steps":["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.","Select dough cycle; press Start.","After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.","In a small bowl, combine brown sugar / cinnamon.","Roll dough into a 40x50cm (18x20 in) rectangle.","Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.","Roll up dough and cut into 12 slices.","Place buns in a lightly greased 23x33cm (9x13 in) baking tin.","Cover and let rise until nearly doubled, about 30 minutes.","Meanwhile, preheat oven to 200 C / Gas mark 6.","Bake buns in preheated oven until golden brown, about 15 minutes.","While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.","Spread icing on warm rolls before serving."],"title":"Clone_of_a_cinnabon_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the cream and ground up nuts.","destination_text":"Cook over a high heat until evenly browned.","steps":["Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.","Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.","Cook over a high heat until evenly browned.","Remove from pan and place in slow cooker.","Add the butter to the pan and when melted add the onion mixture.","Cook over moderate heat for 3 minutes.","Add all the spices and cook for a further minute.","Mix in chicken stock, sugar and salt.","Bring to the boil and then transfer to slow cooker pouring over chicken.","Cover and cook for 5 - 7 hours on Low (or 3 hours on high).","Add the cream and ground up nuts.","Serve with rice and naan bread."],"title":"Slow_cooked_chicken_korma_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add your toppings but DO N'T OVERLOAD the pizza!","destination_text":"Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","steps":["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","Prepare your toppings as you wait for the dough to finish.","For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.","Alternately you can blitz all the ingredients in a mini blender.","10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.","When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.","Roll out as thinly as possible.","Sprinkle the base with semolina and flip onto your tray.","Trim off any overhangs with a sharp knife.","Repeat with the other dough balls.","At this point you can also freeze the unrolled dough balls for future use.","Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.","Defrost thoroughly before using.","Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","Do NOT be tempted to add more or the base will go limp and soggy!","Next add 50 to 60g of grated mozzarella.","Again, go easy on the cheese to stop the oil from making the base soggy.","Add your toppings but DO N'T OVERLOAD the pizza!","I like to add peppers and Parma ham or smoked chorizo slices.","Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."],"title":"Italian_style_pizza_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"boil and stir until thick.","destination_text":"Combine the almonds, poppy seeds, and rice in a bowl;","steps":["Combine the almonds, poppy seeds, and rice in a bowl;","pour enough water over the mixture to cover by about 2.5cm.","Allow to soak for 4 hours;","drain.","Grind the almond mixture with the coconut into a paste using a mortar and pestle.","Stir the water and jaggery together in a saucepan until the jaggery dissolves into the water to make a syrup.","Stir the paste into the syrup;","add the saffron and cardamom to the mixture.","Bring the mixture to a boil, stirring continually;","boil and stir until thick.","Serve hot, warm or cold, depending on your preference."],"title":"indian-coconut--almond-and-poppy-seed-pudding---gasagage-payasa"}
{"label":true,"origin_text":"Remove carefully to drain on kitchen towels.","destination_text":"Add minced beef and cook until about halfway done.","steps":["Heat olive oil in a large frying pan over medium heat.","Add onions, leek and garlic and cook, stirring until the onions are transparent.","Add minced beef and cook until about halfway done.","Season with cumin, cardamom, salt and pepper.","Mix well and continue cooking until beef has browned.","In a small dish or cup, mix together the flour and water to make a thin paste.","Using one wrapper at a time, fold into the shape of a cone.","Fill the cone with the meat mixture, close the top and seal with the paste.","Repeat until wrappers or filling are used up.","Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.","There should be enough oil to submerge the sambusa.","Fry the sambusa a few at a time until golden brown.","Remove carefully to drain on kitchen towels."],"title":"somalian-sambusa"}
{"label":true,"origin_text":"Add beef, 1.5 litres water, stock cubes and barley to vegetable mixture.","destination_text":"Saute carrots, onion, garlic, celery and mushrooms.","steps":["Brown stewing beef in vegetable oil over medium heat until juices become a rich brown colour.","Add 500ml water and simmer whilst preparing the vegetables.","In a large stock pot, melt margarine over medium heat.","Saute carrots, onion, garlic, celery and mushrooms.","Add beef, 1.5 litres water, stock cubes and barley to vegetable mixture.","Cook until barley is soft.","Adjust liquid and seasoning as desired.","Remove from heat and stir in soured cream.","Serve immediately."],"title":"beef-barley-and-mushroom-soup"}
{"label":true,"origin_text":"Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","destination_text":"Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Bake in centre of hot oven for 10 to 15 minutes.","destination_text":"Chop the onion, bacon, mushroom and chorizo.","steps":["Preheat the oven to approx 200 C / Gas 6.","Chop the onion, bacon, mushroom and chorizo.","Shallow fry in oil for 5 to 10 minutes until soft.","Lightly butter 6 slices of bread and the remove crusts.","Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.","Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.","Carefully break an egg in each unit.","Season to taste.","Lightly butter the remaining slices of bread and remove crusts.","Cut to fit 6 lids for each unit, butter side up.","Seal by gently pressing down and tucking bread into sides.","Bake in centre of hot oven for 10 to 15 minutes.","Longer if you prefer your egg yolks cooked through rather than runny.","Remove from oven.","Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.","This may need a gentle tap with a wooden spoon.","Don't worry if it leaks a bit.","Just serve it hot and enjoy!"],"title":"egg-and-bacon-breakfast-parcels"}
{"label":true,"origin_text":"Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.","destination_text":"Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.","steps":["Heat 2 tbsp of the oil in a large non-stick frying pan.","Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.","Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.","Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.","Remove the pan from the heat and set aside to cool slightly.","Mix in the breadcrumbs and egg until thoroughly combined.","The mixture should bind together well.","Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.","Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.","Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.","To serve, stir the tomatoes and ketchup together with seasoning to taste.","Split the burger buns in half horizontally and toast the cut sides.","Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.","Spread with the tomato mixture and top with the shallot slices.","Replace the tops of the buns and serve."],"title":"veggie-burgers"}
{"label":true,"origin_text":"Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.","destination_text":"Heat the same frying pan with 1 tablespoon oil over high heat.","steps":["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.","Mix in the pork, let marinate for 15 minutes.","Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.","Rinse under cold water to cool.","In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.","Set aside.","In a large frying pan, heat 1 tablespoon oil over high heat.","Stir-fry the pork until done, 4-5 minutes.","Set aside.","Heat the same frying pan with 1 tablespoon oil over high heat.","Stir-fry the garlic and shallots until fragrant, 3-4 minutes.","Stir in the onion and salt, cook until soft, 3-4 minutes.","Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.","Heat through for about 2-3 minutes.","Serve."],"title":"Pork_and_vegetables_in_hoisin_sauce_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve immediately.","destination_text":"Add the cumin and cook for 2 more minutes.","steps":["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.","Add the cumin and cook for 2 more minutes.","Add the stock and bring to the boil.","Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.","While the soup is simmering, mix together the crème fraîche and chopped coriander for the garnish.","Set aside.","Add the butter beans to the soup.","Ladle into a blender or food processor and purée until smooth.","Return to the pan.","Bring back to the boil and simmer gently until piping hot.","Season and add the lemon juice.","Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.","Serve immediately."],"title":"sweet-potato-and-bean-soup"}
{"label":true,"origin_text":"Bake in the preheated oven until brown and crispy on the outside and fluffy in the middle, about 30 minutes, depending on your oven.","destination_text":"Choose a seasoning such as paprika, garlic salt, mixed herbs, or curry powder.","steps":["Preheat the oven to 200 C / Gas 6.","You can either peel the potato or not - it's up to you!","Either way, wash the potato and cut in half widthways.","Face the cut side down and slice thickly to make wedges.","Choose a seasoning such as paprika, garlic salt, mixed herbs, or curry powder.","Pour the seasoning into a bowl, and coat the potato wedges lightly.","Place them on a baking tray and drizzle lightly with oil.","Bake in the preheated oven until brown and crispy on the outside and fluffy in the middle, about 30 minutes, depending on your oven."],"title":"easy-student-potato-wedges"}
{"label":true,"origin_text":"Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.","destination_text":"Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.","steps":["Preheat the oven to 180 degrees C (gas mark 4).","Line a bun tray with paper or foil cases.","Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.","Set aside.","In a large bowl, cream together the butter and sugar until light and fluffy.","Add the eggs one at a time, beating well with each addition, then stir in the vanilla.","Add the flour mixture alternately with the milk; beat well.","Fill the paper cups 3/4's full.","Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.","Ice with your favourite icing when cool."],"title":"Chocolate_fairy_cakes_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place the lid back on and let it all warm through again, about 20 minutes.","destination_text":"Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Enjoy.","destination_text":"Serve on a bed of fluffy rice, maybe with some garlic bread.","steps":["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.","When the chicken is just cooked, set aside.","In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.","Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.","Return the pan to a low heat and reduce the cream at a gentle simmer.","Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.","There is no \"Right\" or \"Wrong\" result, just keep tasting!","Add a little salt to develop the flavour, and taste again!","Add black pepper to suit yourself.","I always adjust this as I go along;","it's all in the taste.","if yIu think it needs more garlic or wine, then add some!","Serve on a bed of fluffy rice, maybe with some garlic bread.","Enjoy."],"title":"cj-s-chicken-in-a-white-wine-and-cream-sauce"}
{"label":true,"origin_text":"Pour egg into the pan and swirl to cover the base of the pan.","destination_text":"Heat a pan with butter.","steps":["Saute onion in butter until translucent.","Add ham, stir for 2-3 minutes.","Stir in rice and toss until heated through.","Add ketchup and toss.","Season with salt and pepper and transfer to a plate.","In a bowl, beat together eggs with salt and pepper.","Heat a pan with butter.","Pour egg into the pan and swirl to cover the base of the pan.","Cook until slightly runny in the middle.","Carefully turn the omelette out onto the rice.","At this point, you can cut the omelette in half to let some runny egg seep into the rice.","Decorate the top with ketchup and enjoy."],"title":"japanese-omelette-rice"}
{"label":true,"origin_text":"Remove thyme from roasting tray along with any excess fat.","destination_text":"Remove pork and parsnips from oven and leave to rest for 10 minutes.","steps":["Preheat the oven to 200 C / gas 6.","Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.","Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.","Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.","Roast for a further 45 minutes.","Remove pork and parsnips from oven and leave to rest for 10 minutes.","Remove thyme from roasting tray along with any excess fat.","Add cider to the meat juices, and boil for 2-3 minutes.","Stir in the cream, heat through but do not boil.","Slice the pork loin and serve with the parsnips and cider cream.","Enjoy!"],"title":"Thyme_roast_pork_with_cider_cream_sauce_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"If desired, decorate with grated chocolate, dragees or even hundreds and thousands.","destination_text":"Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.","steps":["Preheat oven to 160 C / Gas 2.","Line a muffin tin with paper cases.","Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.","Stir in butter cubes until they are well coated with the flour.","Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.","Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.","Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.","The batter will be very lumpy and the butter might remain together.","Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.","After 10 minutes turn around the muffin tray so that the cakes bake evenly.","Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.","Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.","For the buttercream: Beat the butter for 2-3 minutes until fluffy.","Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.","If the buttercream is too thin, add more icing sugar a teaspoon at a time.","Spread the buttercream over the cooled muffins with a knife.","If desired, decorate with grated chocolate, dragees or even hundreds and thousands."],"title":"vanilla-cupcakes-with-vanilla-buttercream"}
{"label":true,"origin_text":"Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).","destination_text":"Add the bran from the wholemeal flour back to the flours mixture.","steps":["Preheat the oven to 180 C / Gas 4.","Line baking trays with baking parchment.","Heat and melt the margarine in a saucepan.","Sift together the self-raising flour and the wholemeal flour in a bowl.","Add the bran from the wholemeal flour back to the flours mixture.","Add the margarine and orange flower water to the mixture and stir well.","Next, add all the remaining kwarezimal ingredients to the flour mixture.","Knead into a stiff dough.","Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).","Place on the prepared baking trays.","Bake in the preheated oven until slightly golden brown, some 20 minutes.","While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.","When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."],"title":"kwarezimal"}
{"label":true,"origin_text":"Take off the heat and blend with hand mixer or food processor.","destination_text":"Add to pan and stir well.","steps":["Melt the butter in a large saucepan over medium heat.","Fry the onion in butter until soft, about 5 minutes.","Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavours.","Boil the water in the kettle and mix with stock cube in a separate jug.","Add to pan and stir well.","Simmer for 15 mins until parsnips are soft and easy to break with a wooden spoon.","Take off the heat and blend with hand mixer or food processor.","Stir in the cream and warm through.","Season to taste and garnish with the chilli flakes or paprika."],"title":"Spicy_parsnip_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.","destination_text":"For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.","steps":["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.","Set aside.","In a large frying pan, heat 1 tablespoon olive oil.","Add chicken and saute until cooked through and juices run clear.","Remove chicken from pan and set aside.","Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.","Stir in the minced garlic and saute until the aroma is strong.","Mix in half of the pico de gallo and chicken breast meat.","Set aside; keep warm.","In a clean, heavy frying pan, heat one flour tortilla.","Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.","Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.","When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.","Remove the quesadilla from the frying pan and cut into quarters.","Repeat with the remaining ingredients.","Serve quesadillas with soured cream and remaining pico de gallo."],"title":"Pico_de_gallo_chicken_quesadillas_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sprinkle with the flaked almonds.","destination_text":"Put the egg whites in a large bowl and whisk until they form stiff peaks.","steps":["Put the chopped oranges in a small saucepan, discarding any pips.","Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.","Leave to cool.","Preheat the oven to 180ºC (350ºF, gas mark 4).","Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.","Finely chop the oranges in a food processor or blender, or with a large knife.","Put the egg whites in a large bowl and whisk until they form stiff peaks.","Gradually whisk in half the caster sugar, then whisk for 1 minute.","Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.","Whisk in the finely chopped oranges, then carefully fold in the ground almonds.","Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.","Transfer the mixture to the prepared tin and level the top.","Sprinkle with the flaked almonds.","Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.","Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.","Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.","Dust with icing sugar before serving.","The cake can be kept in an airtight tin for up to 2 days."],"title":"Spanish_orange_and_almond_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add your toppings but DO N'T OVERLOAD the pizza!","destination_text":"Next add 50 to 60g of grated mozzarella.","steps":["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","Prepare your toppings as you wait for the dough to finish.","For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.","Alternately you can blitz all the ingredients in a mini blender.","10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.","When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.","Roll out as thinly as possible.","Sprinkle the base with semolina and flip onto your tray.","Trim off any overhangs with a sharp knife.","Repeat with the other dough balls.","At this point you can also freeze the unrolled dough balls for future use.","Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.","Defrost thoroughly before using.","Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","Do NOT be tempted to add more or the base will go limp and soggy!","Next add 50 to 60g of grated mozzarella.","Again, go easy on the cheese to stop the oil from making the base soggy.","Add your toppings but DO N'T OVERLOAD the pizza!","I like to add peppers and Parma ham or smoked chorizo slices.","Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."],"title":"Italian_style_pizza_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour in the beef stock and sherry and add the bay leaf.","destination_text":"Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.","steps":["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.","Drain and finely chop the mushrooms, then set aside.","Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.","Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.","Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.","Season to taste, then set aside to cool slightly.","Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.","Place side by side on a board.","Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.","Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.","Wipe out the pan.","Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.","Remove from the pan using a draining spoon and set aside.","Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.","Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.",")","Pour in the beef stock and sherry and add the bay leaf.","Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.","Lift out the beef olives using a draining spoon and keep warm.","Boil the liquid in the pan on a high heat to reduce to the desired consistency.","Season to taste.","Put the beef olives back into the pan and serve sprinkled with parsley."],"title":"beef-rolls-with-mushroom-stuffing"}
{"label":true,"origin_text":"Remove meat from the sauce to a serving plate and let stand for 15 minutes.","destination_text":"Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.","steps":["Pound steak as thin as possible, around 5mm thick.","Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.","Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.","Roll the meat up into a tight roll and secure with kitchen twine.","Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.","Sear the outside of the roast on all sides.","Pour passata over the roast and reduce heat to medium-low.","Cover and simmer for 2 to 3 hours, stirring occasionally.","Remove meat from the sauce to a serving plate and let stand for 15 minutes.","Bring a large pot of lightly salted water to the boil.","Add spaghetti and cook until tender, about 7 minutes.","Drain.","Carve the meat into slices about 1.25cm thick.","Serve with spaghetti and sauce."],"title":"sicilian-braccialoni"}
{"label":true,"origin_text":"Serve hot, enjoy!","destination_text":"Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.","steps":["Preheat the oven to 200 C / Gas 6.","Line a large baking tray with baking parchment.","Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.","Sprinkle in the chilli powder and mix.","Add the turmeric, cumin, ginger, coriander and stir well.","Remove from the heat.","Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.","Add the onions and tomato puree into a bowl and mix.","Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.","Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.","Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.","Serve hot, enjoy!"],"title":"baked-onion-bhajis"}
{"label":true,"origin_text":"Add stock and bring to the boil.","destination_text":"To make the turkey gravy, place the roasting tin over 2 burners on the hob on medium-high heat.","steps":["After roasting your turkey, remove it from the roasting tin and set aside to rest on a platter or cutting board.","To make the turkey gravy, place the roasting tin over 2 burners on the hob on medium-high heat.","Add wine and, using a wooden spoon, stir to loosen brown bits.","Pass the contents of the tin through a large sieve into a saucepan.","Add stock and bring to the boil.","Whisk cornflour with water, then gradually whisk into pan juices.","Bring to the boil, reduce heat to low and simmer until thickened.","Season with salt and pepper to taste.","Serve immediately."],"title":"Easy_turkey_gravy_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Season to taste;","destination_text":"Warm the stock in a saucepan over medium heat.","steps":["Wash and slice the curly endive.","Soak in water until ready to use.","Warm the stock in a saucepan over medium heat.","Heat 4 tablespoons oil in a saucepan over medium heat;","add garlic, celery and carrot.","Cook and stir for a few minutes, until vegetables begin to soften.","Add the curly endive, scooping it up directly from the water so some water is included.","Season with salt;","cover and cook over medium heat until the curly endive is completed wilted.","Add half of the stock and continue to simmer for 15 minutes.","Pour in remaining stock and rice;","bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).","Season to taste;","divide into 4 bowls and drizzle some extra virgin olive oil on top.","Serve with grated Parmesan cheese."],"title":"curly-endive-and-rice-soup"}
{"label":true,"origin_text":"Cook to desired doneness.","destination_text":"Place the tuna in the bag.","steps":["In a large resealable freezer bag, combine the teriyaki sauce, oil, garlic and pepper.","Place the tuna in the bag.","Seal the bag with as little air in it as possible.","Give the bag a good shake to coat the tuna fillets.","Marinate for 30 minutes in the fridge.","Meanwhile, preheat the barbecue for high heat and lightly oil the cooking grate.","Remove tuna from marinade, and place on barbecue.","Cook to desired doneness."],"title":"barbecued-teriyaki-tuna-steaks"}
{"label":true,"origin_text":"Skim off any fat that has risen to the surface; stir in the cream.","destination_text":"Bake, covered, in the preheated oven until the pork is cooked through, about 30 minutes.","steps":["Preheat the oven to 200 C / Gas mark 6.","Heat the butter and oil in a large pan over medium heat.","Fry the chops until golden, about 3 minutes per side.","Transfer to an oven-proof casserole.","In the same pan, cook the onions and garlic until tender, about 5 minutes.","Add the thyme, cider, honey, brandy, salt and pepper; transfer to the casserole.","Fry the apple slices, 1 minute per side, and place in the casserole.","Bake, covered, in the preheated oven until the pork is cooked through, about 30 minutes.","Skim off any fat that has risen to the surface; stir in the cream."],"title":"pork-chops-with-normandy-sauce"}
{"label":true,"origin_text":"Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.","destination_text":"Mix in the breadcrumbs and egg until thoroughly combined.","steps":["Heat 2 tbsp of the oil in a large non-stick frying pan.","Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.","Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.","Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.","Remove the pan from the heat and set aside to cool slightly.","Mix in the breadcrumbs and egg until thoroughly combined.","The mixture should bind together well.","Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.","Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.","Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.","To serve, stir the tomatoes and ketchup together with seasoning to taste.","Split the burger buns in half horizontally and toast the cut sides.","Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.","Spread with the tomato mixture and top with the shallot slices.","Replace the tops of the buns and serve."],"title":"veggie-burgers"}
{"label":true,"origin_text":"Spread mixture over the apples.","destination_text":"Sprinkle with cinnamon and 1 teaspoon sugar.","steps":["Preheat oven to 180 C / Gas 4.","Lightly grease a 23cm pie dish with margarine.","Fill 2/3 of the dish with sliced apples.","Sprinkle with cinnamon and 1 teaspoon sugar.","In a medium bowl, mix 200g sugar with the melted margarine.","Stir in pecans, flour, egg and salt.","Mix well.","Spread mixture over the apples.","Bake in preheated oven for 65 minutes, or until golden brown."],"title":"No_pastry_apple_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"When cool enough to touch, peel skin from peppers.","destination_text":"When peppers are done, remove from oven and set aside to cool.","steps":["Preheat oven to 190 C / Gas mark 5.","Halve all peppers, remove seeds and peel garlic.","Place peppers cut side up in shallow baking dish.","Place one garlic clove in each half and squeeze lemon juice generously over peppers.","Roast for 1 hour.","Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.","Bring to the boil, cover and simmer.","When peppers are done, remove from oven and set aside to cool.","When cool enough to touch, peel skin from peppers.","Sieve fennel seeds from stock and return to the boil.","Add thyme and simmer 15 minutes, reducing amount of stock.","Cut a large slice from each pepper and dice.","Set aside for garnish.","In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not purée them; you want to see the different colours.","Pour the blended peppers into the stock and stir well.","Add black pepper to taste, then add diced peppers for garnish, and enjoy.","Do not boil or cook any longer as the colours will fade."],"title":"Tri-colour_roasted_pepper_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Use 2 teaspoons to make small heaps of batter on the baking tray.","destination_text":"Gradually beat in the sugar until smooth and glossy.","steps":["Preheat oven to 130 C / Gas 1/2 and line a baking tray with baking parchment.","Beat egg whites until stiff.","Gradually beat in the sugar until smooth and glossy.","Fold in vanilla sugar, cocoa and chocolate.","Use 2 teaspoons to make small heaps of batter on the baking tray.","Bake in the middle of the preheated oven for about 30 minutes."],"title":"chocolate-meringue-morsels"}
{"label":true,"origin_text":"Stir in the milk and spring onion until evenly mixed.","destination_text":"Drain well.","steps":["Place potatoes into large pot and fill with enough water to cover.","Bring to the boil and cook until tender, about 20 minutes.","Drain well.","Return to very low heat and allow the potatoes to dry out for a few minutes.","( It helps if you place a clean tea towel over the potatoes to absorb any remaining moisture. )","Meanwhile, heat the milk and spring onions gently in a saucepan until warm.","Mash the potatoes, salt and butter together until smooth.","Stir in the milk and spring onion until evenly mixed.","Season with freshly ground black pepper.","Serve piping hot in bowls.","Set out some extra butter for individuals to add to their servings."],"title":"Irish_champ_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add this mixture to the simmering chicken mixture.","destination_text":"Add chicken pieces, and fry until lightly browned on the outside.","steps":["Heat the oil in a large heavy frying pan over medium heat.","Saut辿 onions until they start to brown.","Add chicken pieces, and fry until lightly browned on the outside.","Pour in the water, and bring to the boil.","Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.","Preheat the oven to 160 C / Gas mark 3.","Combine the walnuts and pomegranate juice in the container of a blender or food processor.","Process into a pur辿e.","This can be done in small batches if necessary.","Add this mixture to the simmering chicken mixture.","Season with cardamom, cinnamon, saffron powder and salt.","Stir in the cubed squash.","Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.","Bake loosely covered for 2 1/2 hours in the preheated oven.","Serve with white rice."],"title":"khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-"}
{"label":true,"origin_text":"Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.","destination_text":"Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.","steps":["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.","Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.","The next day, preheat the oven to 160 C (325F, gas mark 3).","Put the button onions in a bowl and pour over enough boiling water to cover.","Leave for 2 minutes, then drain.","When cool enough to handle, peel off the skins.","Set the onions aside.","Remove the beef from the marinade and pat dry on kitchen paper.","Heat the oil in a large flameproof casserole over a moderately high heat.","Add the beef and brown on all sides.","Do this in batches, if necessary, so the pan is not overcrowded.","Remove the beef from the casserole and set aside on a plate.","Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.","Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.","Pour in the stock and bring to a simmer.","Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.","Season with salt and pepper to taste.","Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.","Add the carrots, celery and swede, and stir to mix.","Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.","Remove the bay leaves and thyme stalk before serving."],"title":"Slow-braised_beef_and_barley_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir frequently until smooth.","destination_text":"Cut in the butter until lumps are no larger than peas.","steps":["Preheat oven to 180 C / Gas mark 4.","In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.","Cut in the butter until lumps are no larger than peas.","Add eggs and vanilla; mix until a stiff dough forms.","It may take a minute to come together.","On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.","If the dough is too sticky, chill for a little bit.","Place biscuits 5cm apart onto an ungreased baking tray.","Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.","Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.","When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.","Stir frequently until smooth.","Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."],"title":"Emily's_famous_chocolate_shortbread_biscuits_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Transfer the mixture onto the paper and shape it as a log with your hands.","destination_text":"Place in a bowl with cocoa powder, egg, melted butter and sugar.","steps":["Break the biscuits into small pieces with your hands.","Do not crumble as you would do for a cheesecake, but just break apart into smallish pieces.","Place in a bowl with cocoa powder, egg, melted butter and sugar.","Mix all ingredients to get a wet but stiff mixture.","Then add the chocolate hazelnut spread and stir well.","Cut a large rectangular piece of baking parchment.","Transfer the mixture onto the paper and shape it as a log with your hands.","Fold the paper and wrap around the log, twisting at each end.","Place the chocolate salami in the fridge for at least 5 hours, or for 2 hours in the freezer, before slicing and serving."],"title":"italian-chocolate-salami"}
{"label":true,"origin_text":"Pinch off small handfuls of dough about the size of a golf ball.","destination_text":"Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.","steps":["Combine the yeast, water and sugar in a large bowl.","Let stand 10 minutes, till bubbly and frothy.","Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).","Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.","Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.","Punch down dough, and knead well.","If you wish to make garlic naan, knead in the minced garlic now.","Pinch off small handfuls of dough about the size of a golf ball.","Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.","During the second rising, preheat grill.","Roll out a ball of dough into an elongated oval.","Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.","Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.","Repeat with remaining dough."],"title":"easy-grilled-naan"}
{"label":true,"origin_text":"divide into 4 bowls and drizzle some extra virgin olive oil on top.","destination_text":"Pour in remaining stock and rice;","steps":["Wash and slice the curly endive.","Soak in water until ready to use.","Warm the stock in a saucepan over medium heat.","Heat 4 tablespoons oil in a saucepan over medium heat;","add garlic, celery and carrot.","Cook and stir for a few minutes, until vegetables begin to soften.","Add the curly endive, scooping it up directly from the water so some water is included.","Season with salt;","cover and cook over medium heat until the curly endive is completed wilted.","Add half of the stock and continue to simmer for 15 minutes.","Pour in remaining stock and rice;","bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).","Season to taste;","divide into 4 bowls and drizzle some extra virgin olive oil on top.","Serve with grated Parmesan cheese."],"title":"curly-endive-and-rice-soup"}
{"label":true,"origin_text":"Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.","destination_text":"Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.","steps":["Preheat oven to 180 C / Gas 4.","Bring a large pot of lightly salted water to the boil.","Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.","Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.","Place the cooked pasta in a medium bowl.","In a small bowl, whisk together the eggs and oil.","Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.","Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.","Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.","Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.","Layer with remaining pasta mixture, and top with remaining sauce.","Sprinkle with the rest of the Cheddar and mozzarella cheeses.","Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."],"title":"Cheesy_Spinach_Pasta_Bake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve warm.","destination_text":"Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","steps":["Preheat oven to 180 C / Gas 4.","Grease a baking dish.","Set aside.","Toss bread with melted butter and place half of them in prepared baking dish.","Sprinkle with pecans.","Top with remaining buttered bread cubes.","In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","Pour mixture over bread.","Press gently, to moisten the bread cubes.","Let stand 30 minutes.","Press bread cubes down again.","Combine remaining sugar and cinnamon in a bowl.","Sprinkle mixture all over.","Set aside.","Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.","Stir until smooth.","Boil for 1 minute.","Pour over moistened bread cubes.","Place baking dish in a larger baking tin.","Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","Bake for 45 to 50 minutes or until golden.","Serve warm."],"title":"kahlua-bread-pudding"}
{"label":true,"origin_text":"Roll the meat up into a tight roll and secure with kitchen twine.","destination_text":"Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.","steps":["Pound steak as thin as possible, around 5mm thick.","Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.","Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.","Roll the meat up into a tight roll and secure with kitchen twine.","Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.","Sear the outside of the roast on all sides.","Pour passata over the roast and reduce heat to medium-low.","Cover and simmer for 2 to 3 hours, stirring occasionally.","Remove meat from the sauce to a serving plate and let stand for 15 minutes.","Bring a large pot of lightly salted water to the boil.","Add spaghetti and cook until tender, about 7 minutes.","Drain.","Carve the meat into slices about 1.25cm thick.","Serve with spaghetti and sauce."],"title":"sicilian-braccialoni"}
{"label":true,"origin_text":"Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.","destination_text":"Drain and allow to cool before slicing.","steps":["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.","Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.","Sprinkle in the gravy granules then pour over the boiling water.","Bring to a simmer for 1 minute, stirring occasionally.","Transfer the mince to an ovenproof baking dish.","Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.","Drain and allow to cool before slicing.","Preheat the oven to 180 C / Gas 4.","Top the mince with sliced potatoes and drizzle with olive oil.","Sprinkle with grated cheese, if using.","Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.","Remove from the oven and enjoy!"],"title":"quick-mince-hotpot"}
{"label":true,"origin_text":"Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours or until the juices are no longer pink.","destination_text":"Preheat oven to 160 degrees C / gas mark 3.","steps":["Preheat oven to 160 degrees C / gas mark 3.","Place a large sheet of greaseproof or baking parchment into the middle of a roasting tray.","It should be large enough to wrap around the chicken plus plenty of extra for folding over.","Season the chicken with salt and pepper, stuff with half of the lemon slices and place breast side up in the middle of the paper.","Sprinkle garlic slices and thyme sprigs evenly over the chicken.","Lay the remaining lemon slices over the breast.","Fold the paper over the chicken forming a loose parcel.","Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours or until the juices are no longer pink."],"title":"Moist_garlic_roasted_chicken_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Dust with icing sugar or cover with icing, if you prefer.","destination_text":"Pour mixture into greased tin.","steps":["In a small bowl, thoroughly mix the passata and bicarbonate of soda.","Grease a 25cm bundt or fluted cake ring tin.","Preheat the oven to 180 C / Gas 4.","In a mixing bowl, combine flour, sugar, baking powder, spices and salt.","Mix in passata mixture.","Stir in eggs, oil, chopped walnuts, sultanas and orange juice.","Mix well.","Pour mixture into greased tin.","Bake for 45 to 55 minutes.","Cool cake in tin for 15 minutes, and then turn out on serving plate.","Dust with icing sugar or cover with icing, if you prefer."],"title":"Walnut_and_Sultana_Spice_Cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Mix brown sugar and spice together and sprinkle half over the mix in the tin.","destination_text":"Beat eggs and milk together and mix with the flour mixture.","steps":["Peel, core and thinly slice apples and cover with water.","Rub together the flour, margarine, sugar and lemon zest.","Beat eggs and milk together and mix with the flour mixture.","Spoon half of the cake mixture into a tin, arrange half the apples on top.","Mix brown sugar and spice together and sprinkle half over the mix in the tin.","Put in the rest of the mixture, and top with the rest of the apples and walnuts.","Bake 1 1/2 hours at 180 C / Gas 4."],"title":"mrs-davey-s-apple-cake"}
{"label":true,"origin_text":"Dust with icing sugar before serving.","destination_text":"Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.","steps":["Put the chopped oranges in a small saucepan, discarding any pips.","Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.","Leave to cool.","Preheat the oven to 180ºC (350ºF, gas mark 4).","Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.","Finely chop the oranges in a food processor or blender, or with a large knife.","Put the egg whites in a large bowl and whisk until they form stiff peaks.","Gradually whisk in half the caster sugar, then whisk for 1 minute.","Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.","Whisk in the finely chopped oranges, then carefully fold in the ground almonds.","Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.","Transfer the mixture to the prepared tin and level the top.","Sprinkle with the flaked almonds.","Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.","Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.","Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.","Dust with icing sugar before serving.","The cake can be kept in an airtight tin for up to 2 days."],"title":"Spanish_orange_and_almond_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"I also added a good slosh of chilli sauce to mine.","destination_text":"Skim as much of the fat of the top of the stock as you can and place to one side.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.","destination_text":"Stir in butter cubes until they are well coated with the flour.","steps":["Preheat oven to 160 C / Gas 2.","Line a muffin tin with paper cases.","Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.","Stir in butter cubes until they are well coated with the flour.","Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.","Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.","Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.","The batter will be very lumpy and the butter might remain together.","Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.","After 10 minutes turn around the muffin tray so that the cakes bake evenly.","Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.","Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.","For the buttercream: Beat the butter for 2-3 minutes until fluffy.","Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.","If the buttercream is too thin, add more icing sugar a teaspoon at a time.","Spread the buttercream over the cooled muffins with a knife.","If desired, decorate with grated chocolate, dragees or even hundreds and thousands."],"title":"vanilla-cupcakes-with-vanilla-buttercream"}
{"label":true,"origin_text":"Spread with the tomato mixture and top with the shallot slices.","destination_text":"Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.","steps":["Heat 2 tbsp of the oil in a large non-stick frying pan.","Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.","Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.","Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.","Remove the pan from the heat and set aside to cool slightly.","Mix in the breadcrumbs and egg until thoroughly combined.","The mixture should bind together well.","Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.","Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.","Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.","To serve, stir the tomatoes and ketchup together with seasoning to taste.","Split the burger buns in half horizontally and toast the cut sides.","Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.","Spread with the tomato mixture and top with the shallot slices.","Replace the tops of the buns and serve."],"title":"veggie-burgers"}
{"label":true,"origin_text":"Place the lid back on and let it all warm through again, about 20 minutes.","destination_text":"Remove any lumps of fat you find, and of course any bones.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Add caster sugar gradually whilst whisking until all combined.","destination_text":"Make meringue by whisking egg whites till nice and fluffy.","steps":["Preheat the oven to 160 C / Gas 2/3.","Place the peaches in the bottom of an ovenproof baking dish.","Measure the juice from the peach tin and add milk up to 400ml.","Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.","Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.","Stir regularly so that it doesn't curdle.","Place egg whites in a bowl and add yolks to the heating pan and mix well.","Once sauce has thickened place over peach slices and leave to cool.","Make meringue by whisking egg whites till nice and fluffy.","To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.","Add caster sugar gradually whilst whisking until all combined.","The meringue should be lovely and white.","Pour over the cooled custard.","Place in the oven and cook for about 15 minutes or until golden brown.","Leave to cool and serve!"],"title":"peach-pudding"}
{"label":true,"origin_text":"Enjoy.","destination_text":"Return the pan to a low heat and reduce the cream at a gentle simmer.","steps":["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.","When the chicken is just cooked, set aside.","In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.","Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.","Return the pan to a low heat and reduce the cream at a gentle simmer.","Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.","There is no \"Right\" or \"Wrong\" result, just keep tasting!","Add a little salt to develop the flavour, and taste again!","Add black pepper to suit yourself.","I always adjust this as I go along;","it's all in the taste.","if yIu think it needs more garlic or wine, then add some!","Serve on a bed of fluffy rice, maybe with some garlic bread.","Enjoy."],"title":"cj-s-chicken-in-a-white-wine-and-cream-sauce"}
{"label":true,"origin_text":"Add to pan and stir well.","destination_text":"Fry the onion in butter until soft, about 5 minutes.","steps":["Melt the butter in a large saucepan over medium heat.","Fry the onion in butter until soft, about 5 minutes.","Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavours.","Boil the water in the kettle and mix with stock cube in a separate jug.","Add to pan and stir well.","Simmer for 15 mins until parsnips are soft and easy to break with a wooden spoon.","Take off the heat and blend with hand mixer or food processor.","Stir in the cream and warm through.","Season to taste and garnish with the chilli flakes or paprika."],"title":"Spicy_parsnip_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Drain well.","destination_text":"Fill a large pot with lightly salted water and bring to a rolling boil over high heat.","steps":["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.","Once the water is boiling, stir in the Chinese noodles, and return to the boil.","Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.","Drain well.","Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.","Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.","Allow to marinate for 5 minutes.","Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.","Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.","Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.","Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.","Serve the stir-fry over the noodles."],"title":"Sweet_and_Spicy_Pork_Stir_Fry_with_Chinese_Noodles_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in the lime juice, herbs, cream and seasoning to taste.","destination_text":"Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Scatter over the remaining topping and press down very lightly.","destination_text":"Cream butter and sugar.","steps":["Cream butter and sugar.","Beat in egg and milk.","Lightly sift in flour, baking powder and salt, and fold in with a metal spoon.","Combine topping ingredients in a separate bowl.","Grease and base line a 23cm (9 \") square cake tin with baking parchment.","Spread half thin layer of the cake mix in the bottom.","Spread with just over half the topping mix.","Spoon over the rest of the cake mix and spread evenly with a fork.","Scatter over the remaining topping and press down very lightly.","Bake at 190 C / Gas 5 for about 30 minutes."],"title":"cinnamon-nut-crunch-cake"}
{"label":true,"origin_text":"Fold orange zest, orange juice and lemon extract into the egg mixture.","destination_text":"Gradually add sugar, beating after each addition.","steps":["Preheat oven to 170 C / Gas 3.","Sift together twice: flour, baking powder and salt.","Pour back into sieve.","In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).","Gradually add sugar, beating after each addition.","This should take about 10 minutes.","Fold orange zest, orange juice and lemon extract into the egg mixture.","Sift in dry ingredients and fold gently.","Do not stir or beat.","Add boiling water from the kettle and fold in quickly, just until liquid is blended.","Pour cake mixture into an ungreased 25cm tube cake tin.","Bake at 170 C / Gas 3 for 60 to 65 minutes.","Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.","Loosen cake sides from tin with a spatula and shake loose.","Dust top lightly with icine sugar or ice with Orange Buttercream Icing."],"title":"Ultimate_sponge_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Spread fruit in the prepared tin.","destination_text":"Combine the 45g sugar and flour, and toss with fruit.","steps":["Preheat the oven to 180 C / Gas 4.","Butter a 20cm square cake tin.","Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.","Cut in cold butter until mixture resembles coarse crumbs.","Set aside.","Toss the mango with the lime juice.","Combine the 45g sugar and flour, and toss with fruit.","Taste and adjust sweetness if desired.","Spread fruit in the prepared tin.","Sprinkle topping evenly over fruit.","Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.","Serve warm."],"title":"mango-crumble"}
{"label":true,"origin_text":"If you wish to make garlic naan, knead in the minced garlic now.","destination_text":"Let stand 10 minutes, till bubbly and frothy.","steps":["Combine the yeast, water and sugar in a large bowl.","Let stand 10 minutes, till bubbly and frothy.","Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).","Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.","Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.","Punch down dough, and knead well.","If you wish to make garlic naan, knead in the minced garlic now.","Pinch off small handfuls of dough about the size of a golf ball.","Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.","During the second rising, preheat grill.","Roll out a ball of dough into an elongated oval.","Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.","Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.","Repeat with remaining dough."],"title":"easy-grilled-naan"}
{"label":true,"origin_text":"Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","destination_text":"Shake the pan occasionally so that the spinach cooks evenly.","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Sprinkle a little chopped coriander or basil over the top and serve it with mixed salad leaves.","destination_text":"Add the brandy to the pan and allow it to simmer for 1-2 minutes until reduced, then remove the pan from the heat and leave the mixture to cool for about 3 minutes.","steps":["Heat the oven to 180属C (350属F, gas mark 4).","Lightly grease a 900 g (2 lb) loaf tin.","Heat the oil in a large saucepan over a medium heat and gently fry the garlic, mushrooms and onions for 7-8 minutes until they are tender and lightly browned, stirring frequently.","Add the brandy to the pan and allow it to simmer for 1-2 minutes until reduced, then remove the pan from the heat and leave the mixture to cool for about 3 minutes.","Break the chestnuts into pieces and stir them into the mushroom mixture with the egg, breadcrumbs, chestnut pur辿e, orange zest and juice, parsley, thyme and salt and pepper to taste, using a wooden spoon to break up the chestnut pur辿e.","When the mixture is thoroughly combined, spoon it into the loaf tin, smooth over the top and bake it for 45 minutes, or until the top is browned.","Leave the terrine to cool in the tin, then turn it out onto a plate and cut it into neat slices.","Sprinkle a little chopped coriander or basil over the top and serve it with mixed salad leaves."],"title":"brandied-chestnut-and-mushroom-terrine"}
{"label":true,"origin_text":"Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","destination_text":"Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown.","destination_text":"Add peas and the carrots along with the water they were cooked in to the beef mixture.","steps":["Place the potatoes in a pan of water.","Bring to the boil and cook till tender.","Meanwhile, add the carrots to a small pan.","Add water to just cover the carrots.","Bring to the boil and cook till tender.","Do not drain the water.","Add the onion with a little oil to a large deep pan over medium high heat.","Once soft add the mince and fry until browned.","Remove from heat and crumble in the stock cubes;","stir well.","Sprinkle over the flour and stir well until there are no lumps of flour.","Add peas and the carrots along with the water they were cooked in to the beef mixture.","Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.","Drain the potatoes and mash with milk and butter.","In a deep baking dish place the meat mixture and smooth out.","Top with the mashed potato and level out with a fork.","Sprinkle over the grated cheese.","Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."],"title":"family-friendly-cottage-pie"}
{"label":true,"origin_text":"Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","destination_text":"Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Mash the potatoes, salt and butter together until smooth.","destination_text":"( It helps if you place a clean tea towel over the potatoes to absorb any remaining moisture. )","steps":["Place potatoes into large pot and fill with enough water to cover.","Bring to the boil and cook until tender, about 20 minutes.","Drain well.","Return to very low heat and allow the potatoes to dry out for a few minutes.","( It helps if you place a clean tea towel over the potatoes to absorb any remaining moisture. )","Meanwhile, heat the milk and spring onions gently in a saucepan until warm.","Mash the potatoes, salt and butter together until smooth.","Stir in the milk and spring onion until evenly mixed.","Season with freshly ground black pepper.","Serve piping hot in bowls.","Set out some extra butter for individuals to add to their servings."],"title":"Irish_champ_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sprinkle mixture all over.","destination_text":"Toss bread with melted butter and place half of them in prepared baking dish.","steps":["Preheat oven to 180 C / Gas 4.","Grease a baking dish.","Set aside.","Toss bread with melted butter and place half of them in prepared baking dish.","Sprinkle with pecans.","Top with remaining buttered bread cubes.","In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","Pour mixture over bread.","Press gently, to moisten the bread cubes.","Let stand 30 minutes.","Press bread cubes down again.","Combine remaining sugar and cinnamon in a bowl.","Sprinkle mixture all over.","Set aside.","Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.","Stir until smooth.","Boil for 1 minute.","Pour over moistened bread cubes.","Place baking dish in a larger baking tin.","Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","Bake for 45 to 50 minutes or until golden.","Serve warm."],"title":"kahlua-bread-pudding"}
{"label":true,"origin_text":"Leave the pan of stock on the heat.","destination_text":"Add the chicken, reduce the heat and simmer for about 15 minutes until the chicken is cooked.","steps":["Pour the chicken stock into a large saucepan, add the lemongrass, ginger, chillies and garlic and bring to the boil.","Add the chicken, reduce the heat and simmer for about 15 minutes until the chicken is cooked.","Lift out the chicken, using a draining spoon, put onto a chopping board and allow to cool.","Leave the pan of stock on the heat.","Break the noodles into the hot stock, then add the baby sweetcorn, mushrooms, soy sauce and coconut milk.","Bring the pan back to simmering temperature, then cook for 3 minutes.","Meanwhile cut the chicken into fine shreds.","Stir the chicken into the soup with the lime zest and juice and the pak choi and simmer gently for 2 minutes until the pak choi has wilted.","Ladle into 4 soup bowls and scatter with spring onions and coriander leaves to garnish."],"title":"oriental-chicken-noodle-soup"}
{"label":true,"origin_text":"To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","destination_text":"Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Bring back to the boil and simmer gently until piping hot.","destination_text":"Add the stock and bring to the boil.","steps":["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.","Add the cumin and cook for 2 more minutes.","Add the stock and bring to the boil.","Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.","While the soup is simmering, mix together the crème fraîche and chopped coriander for the garnish.","Set aside.","Add the butter beans to the soup.","Ladle into a blender or food processor and purée until smooth.","Return to the pan.","Bring back to the boil and simmer gently until piping hot.","Season and add the lemon juice.","Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.","Serve immediately."],"title":"sweet-potato-and-bean-soup"}
{"label":true,"origin_text":"If desired, decorate with grated chocolate, dragees or even hundreds and thousands.","destination_text":"If the buttercream is too thin, add more icing sugar a teaspoon at a time.","steps":["Preheat oven to 160 C / Gas 2.","Line a muffin tin with paper cases.","Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.","Stir in butter cubes until they are well coated with the flour.","Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.","Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.","Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.","The batter will be very lumpy and the butter might remain together.","Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.","After 10 minutes turn around the muffin tray so that the cakes bake evenly.","Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.","Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.","For the buttercream: Beat the butter for 2-3 minutes until fluffy.","Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.","If the buttercream is too thin, add more icing sugar a teaspoon at a time.","Spread the buttercream over the cooled muffins with a knife.","If desired, decorate with grated chocolate, dragees or even hundreds and thousands."],"title":"vanilla-cupcakes-with-vanilla-buttercream"}
{"label":true,"origin_text":"Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.","destination_text":"Sprinkle 1/3 of the grated cheese over chicken layer.","steps":["Place shredded chicken in a bowl.","Whisk honey, lime juice, chilli powder and garlic together in a bowl;","pour over chicken and toss to coat.","Marinate chicken in the fridge for at least 30 minutes.","Preheat oven to 180 C / Gas 4.","Mix enchilada sauce and cream together in a shallow bowl.","Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.","Repeat with one or two more tortillas until bottom of dish is covered.","Spread 1/2 the chicken mixture over tortilla layer.","Sprinkle 1/3 of the grated cheese over chicken layer.","Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.","Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.","Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.","Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.","Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."],"title":"layered-chicken-enchiladas"}
{"label":true,"origin_text":"Top each steak with the crabmeat and butter mixture.","destination_text":"Pat steaks dry and season with salt and pepper.","steps":["Preheat an oven to 220 C / Gas 7.","Toss the crabmeat in the butter.","Set aside until ready to serve.","Pat steaks dry and season with salt and pepper.","Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.","Sear steaks on both sides, about 3 minutes per side.","Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.","An instant-read thermometer inserted into the centre should read 54 degrees C.","Top each steak with the crabmeat and butter mixture."],"title":"crab-topped-fillet-steaks"}
{"label":true,"origin_text":"This will make a coarse-textured pâté.","destination_text":"Using a fork, break up the mackerel fillets into large pieces and place in a bowl.","steps":["Using a fork, break up the mackerel fillets into large pieces and place in a bowl.","Add the fromage frais, lemon zest, half of the lemon juice, the peppercorns, chives and parsley.","Mash all the ingredients together with a fork.","This will make a coarse-textured pâté.","For a smooth version, combine the ingredients in a food processor and process.","Taste the pâté and stir in more lemon juice if necessary.","Spoon the pâté into 4 ramekins, cover with cling film and chill for 30 minutes.","Just before serving, top each with a sprig of parsley and serve with lemon wedges."],"title":"Lemon_mackerel_pâté_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Slice the pork loin and serve with the parsnips and cider cream.","destination_text":"Add cider to the meat juices, and boil for 2-3 minutes.","steps":["Preheat the oven to 200 C / gas 6.","Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.","Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.","Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.","Roast for a further 45 minutes.","Remove pork and parsnips from oven and leave to rest for 10 minutes.","Remove thyme from roasting tray along with any excess fat.","Add cider to the meat juices, and boil for 2-3 minutes.","Stir in the cream, heat through but do not boil.","Slice the pork loin and serve with the parsnips and cider cream.","Enjoy!"],"title":"Thyme_roast_pork_with_cider_cream_sauce_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Take off the heat and blend with hand mixer or food processor.","destination_text":"Fry the onion in butter until soft, about 5 minutes.","steps":["Melt the butter in a large saucepan over medium heat.","Fry the onion in butter until soft, about 5 minutes.","Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavours.","Boil the water in the kettle and mix with stock cube in a separate jug.","Add to pan and stir well.","Simmer for 15 mins until parsnips are soft and easy to break with a wooden spoon.","Take off the heat and blend with hand mixer or food processor.","Stir in the cream and warm through.","Season to taste and garnish with the chilli flakes or paprika."],"title":"Spicy_parsnip_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes.","destination_text":"Tip into the prepared tin.","steps":["Preheat oven to 180 C / Gas 4.","Grease an 8\"x12\" baking tin.","Melt butter over low heat or in microwave.","Add cocoa and stir until well blended and smooth;","set aside.","Beat eggs and sugar until light and fluffy.","Stir in vanilla.","Sift flour over top and fold in gently.","Fold in melted butter mixture.","Fold in chopped chocolate and nuts.","Tip into the prepared tin.","Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."],"title":"the-best-ever--on-this-earth--chewy-brownies"}
{"label":true,"origin_text":"Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.","destination_text":"We can now make the parsley dumplings.","steps":["Pre-heat the oven to 170 C / Gas 3.","It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).","Once the sausages are browned all over place in a casserole dish.","Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.","I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.","Add all the vegetables to the same frying pan and get a little colour on them.","Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.","Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.","We can now make the parsley dumplings.","Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.","Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.","This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.","After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.","Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.","After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."],"title":"Sausage_and_leek_casserole_with_parsley_dumplings_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in a preheated 170 C / Gas 3 oven for 45 minutes.","destination_text":"Blend dry ingredients into the butter mixture.","steps":["Cream together butter, vegetable oil and sugar.","Add eggs, soured milk and vanilla.","Blend well.","In a separate bowl, sift dry ingredients together.","Blend dry ingredients into the butter mixture.","Add grated courgette, and mix well.","Spread in a greased floured 20x30cm tin.","Sprinkle walnuts and chocolate chips on top.","Bake in a preheated 170 C / Gas 3 oven for 45 minutes."],"title":"spiced-chocolate-courgette-cake"}
{"label":true,"origin_text":"Remove from the oven, transfer to a plate and let rest 10 minutes before slicing.","destination_text":"Heat the remainder of the oil in a large frying pan over high heat.","steps":["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.","Preheat the oven to 200 C / Gas 6.","Line a baking tray or roasting tin with aluminium foil.","In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.","Mix well then rub evenly over the racks of lamb.","Season generously.","Heat the remainder of the oil in a large frying pan over high heat.","Place lamb in frying pan when the oil is very hot.","Brown well on all sides, about 5 to 8 minutes in total.","Remove from heat and immediately transfer lamb to prepared roasting tin.","Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.","Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.","Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."],"title":"mint-roasted-rack-of-lamb"}
{"label":true,"origin_text":"Refrigerate until ready to serve.","destination_text":"Beat in the buttermilk mixture alternately with the flour, mixing each time.","steps":["Grease two 23cm round cake tins.","Preheat oven to 180 C / Gas 4.","Make a paste with the cocoa and food colouring.","Set aside.","Combine the buttermilk, salt and 1 teaspoon vanilla.","Set aside.","In a large bowl, cream together the butter and sugar until light and fluffy.","Beat in the eggs one at a time, then stir in the cocoa mixture.","Beat in the buttermilk mixture alternately with the flour, mixing each time.","Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.","Pour the mixture evenly into the 2 cake tins.","Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.","Allow to cool completely before frosting.","Refrigerate until ready to serve.","To make icing: In a saucepan, combine the milk and flour.","Cook over low heat, stirring constantly, until mixture thickens.","Set aside to cool completely.","Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.","Decorate as much or as little as you like!"],"title":"Favourite_red_velvet_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"We eat our sandwiches with chips and salad.","destination_text":"Skim as much of the fat of the top of the stock as you can and place to one side.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Drizzle with icing and serve.","destination_text":"Arrange the slices in an 18cm cake tin.","steps":["Mix yeast and white sugar in the warm milk.","Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.","Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.","Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.","Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.","Stir until the sugar and butter are melted.","Roll out the dough into a 15x30cm rectangle.","Spread with apricot jam and then cover with the fruit filling mixture.","Roll up the dough like a Swiss roll.","Cut into 3cm slices.","Arrange the slices in an 18cm cake tin.","Cover and leave to rise in a warm place for 15 to 20 minutes.","Preheat the oven to 230 C / Gas 8.","Bake until golden, about 20 minutes.","Leave to cool.","Drizzle with icing and serve.","( See picture )"],"title":"Mum’s_apricot_Chelsea_buns_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.","destination_text":"Do this in batches, if necessary, so the pan is not overcrowded.","steps":["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.","Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.","The next day, preheat the oven to 160 C (325F, gas mark 3).","Put the button onions in a bowl and pour over enough boiling water to cover.","Leave for 2 minutes, then drain.","When cool enough to handle, peel off the skins.","Set the onions aside.","Remove the beef from the marinade and pat dry on kitchen paper.","Heat the oil in a large flameproof casserole over a moderately high heat.","Add the beef and brown on all sides.","Do this in batches, if necessary, so the pan is not overcrowded.","Remove the beef from the casserole and set aside on a plate.","Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.","Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.","Pour in the stock and bring to a simmer.","Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.","Season with salt and pepper to taste.","Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.","Add the carrots, celery and swede, and stir to mix.","Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.","Remove the bay leaves and thyme stalk before serving."],"title":"Slow-braised_beef_and_barley_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.","destination_text":"Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.","steps":["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.","Drain and finely chop the mushrooms, then set aside.","Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.","Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.","Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.","Season to taste, then set aside to cool slightly.","Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.","Place side by side on a board.","Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.","Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.","Wipe out the pan.","Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.","Remove from the pan using a draining spoon and set aside.","Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.","Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.",")","Pour in the beef stock and sherry and add the bay leaf.","Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.","Lift out the beef olives using a draining spoon and keep warm.","Boil the liquid in the pan on a high heat to reduce to the desired consistency.","Season to taste.","Put the beef olives back into the pan and serve sprinkled with parsley."],"title":"beef-rolls-with-mushroom-stuffing"}
{"label":true,"origin_text":"Pinch off small handfuls of dough about the size of a golf ball.","destination_text":"Combine the yeast, water and sugar in a large bowl.","steps":["Combine the yeast, water and sugar in a large bowl.","Let stand 10 minutes, till bubbly and frothy.","Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).","Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.","Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.","Punch down dough, and knead well.","If you wish to make garlic naan, knead in the minced garlic now.","Pinch off small handfuls of dough about the size of a golf ball.","Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.","During the second rising, preheat grill.","Roll out a ball of dough into an elongated oval.","Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.","Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.","Repeat with remaining dough."],"title":"easy-grilled-naan"}
{"label":true,"origin_text":"Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.","destination_text":"Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.","steps":["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.","Once the water is boiling, stir in the Chinese noodles, and return to the boil.","Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.","Drain well.","Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.","Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.","Allow to marinate for 5 minutes.","Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.","Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.","Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.","Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.","Serve the stir-fry over the noodles."],"title":"Sweet_and_Spicy_Pork_Stir_Fry_with_Chinese_Noodles_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.","destination_text":"Pour the syrup mixture into the dry ingredients and mix well.","steps":["Preheat the oven to 180 C / Gas 4.","Line a small shallow baking tray with baking parchment.","Melt butter and golden syrup together in a pan, over a medium heat, mix well.","In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.","You don't have to peel them.","Pour the syrup mixture into the dry ingredients and mix well.","Spread the mixture into the baking try and level with the back of a spoon.","Bake for approximately 20 minutes, until firm and golden brown.","Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.","Store in tin for up to 1 week."],"title":"apple-flapjack"}
{"label":true,"origin_text":"Remove lid and cook gently, stirring frequently, for further 10 minutes or so until the mixture has reduced and thickened to desired consistency.","destination_text":"Add the onions and cook gently, stirring frequently for some 3 minutes or so until softened a bit.","steps":["Gently heat the oil in a large frying pan over a medium heat.","Add the onions and cook gently, stirring frequently for some 3 minutes or so until softened a bit.","Add peppers and cook, stirring continuously, for a further 3 minutes before stirring in the garlic, passata and parsley, combine well and season to taste.","Increase heat to bring to the boil, stirring frequently.","Reduce heat, cover and simmer for 15 minutes or so.","Remove lid and cook gently, stirring frequently, for further 10 minutes or so until the mixture has reduced and thickened to desired consistency.","Stir in the torn basil leaves, taste for seasoning and serve."],"title":"classic-peperonata"}
{"label":true,"origin_text":"Season with MSG and transfer to a serving dish.","destination_text":"Turn the heat down to medium, add the pork and stir well.","steps":["Heat the oil in a wok over high heat until hot.","Add the peppers and celery and stir-fry until soft.","Add the salt and rice and stir for about 1 minute.","Turn the heat down to medium, add the pork and stir well.","Stir-fry the pork until the fat from the pork is rendered.","Season with MSG and transfer to a serving dish."],"title":"salted-pork-fried-rice"}
{"label":true,"origin_text":"Place on a greased baking tray and bake in centre of oven for about 8-10 minutes.","destination_text":"Roll out to about 1cm (1/2 in) thick and cut into 5cm (2 in) rounds.","steps":["Pre heat oven to 230 C / gas mark 8.","Place flour and baking powder in a mixing bowl and rub in butter, next stir in the sugar, then blend in the egg and milk to form a soft dough.","Now turn out onto a lightly floured surface and knead gently.","Roll out to about 1cm (1/2 in) thick and cut into 5cm (2 in) rounds.","Place on a greased baking tray and bake in centre of oven for about 8-10 minutes."],"title":"cherry-scones"}
{"label":true,"origin_text":"Sprinkle in flour and stir in.","destination_text":"Saute until browned.","steps":["Preheat oven to 180 C / Gas 4.","Heat oil in a frying pan over medium-high heat.","Add onions and mushrooms.","Saute until browned.","Stir in carrot.","Pour in vegetable stock and stir.","Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.","Stir in soy sauce and balsamic vinegar.","Sprinkle in flour and stir in.","Simmer until sauce has thickened, about 1-2 minutes.","Remove from heat and stir in thyme.","Pour the pan contents into a pie dish.","Cover with a sheet of pastry, trimming off any excess.","In a small bowl, whisk egg and water to form an egg wash.","Brush over the pastry.","Bake in preheated oven for 40 minutes or until pastry is golden and puffy."],"title":"Vegetarian_mushroom_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Top each steak with the crabmeat and butter mixture.","destination_text":"Toss the crabmeat in the butter.","steps":["Preheat an oven to 220 C / Gas 7.","Toss the crabmeat in the butter.","Set aside until ready to serve.","Pat steaks dry and season with salt and pepper.","Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.","Sear steaks on both sides, about 3 minutes per side.","Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.","An instant-read thermometer inserted into the centre should read 54 degrees C.","Top each steak with the crabmeat and butter mixture."],"title":"crab-topped-fillet-steaks"}
{"label":true,"origin_text":"Cook as directed on packet.","destination_text":"Stir continuously until the mince is browned.","steps":["In a saucepan, heat the minced beef on a low heat until the fat starts to grease the pan.","Add the chopped onion, garlic, chilli, herbs and salt and pepper to the pan.","Stir continuously until the mince is browned.","Next add the chopped celery, mushrooms and beans.","Stir.","Pour in tomatoes and leave to cook for 12 to 15 minutes.","While your chilli mixture simmers, boil salted water in another saucepan for your rice.","Cook as directed on packet.","Drain rice and pour the chilli mixture on top.","Serve!"],"title":"light-chilli-con-carne"}
{"label":true,"origin_text":"Fold in melted butter mixture.","destination_text":"set aside.","steps":["Preheat oven to 180 C / Gas 4.","Grease an 8\"x12\" baking tin.","Melt butter over low heat or in microwave.","Add cocoa and stir until well blended and smooth;","set aside.","Beat eggs and sugar until light and fluffy.","Stir in vanilla.","Sift flour over top and fold in gently.","Fold in melted butter mixture.","Fold in chopped chocolate and nuts.","Tip into the prepared tin.","Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."],"title":"the-best-ever--on-this-earth--chewy-brownies"}
{"label":true,"origin_text":"Let stand 30 minutes.","destination_text":"Press gently, to moisten the bread cubes.","steps":["Preheat oven to 180 C / Gas 4.","Grease a baking dish.","Set aside.","Toss bread with melted butter and place half of them in prepared baking dish.","Sprinkle with pecans.","Top with remaining buttered bread cubes.","In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","Pour mixture over bread.","Press gently, to moisten the bread cubes.","Let stand 30 minutes.","Press bread cubes down again.","Combine remaining sugar and cinnamon in a bowl.","Sprinkle mixture all over.","Set aside.","Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.","Stir until smooth.","Boil for 1 minute.","Pour over moistened bread cubes.","Place baking dish in a larger baking tin.","Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","Bake for 45 to 50 minutes or until golden.","Serve warm."],"title":"kahlua-bread-pudding"}
{"label":true,"origin_text":"Beat by hand until smooth.","destination_text":"In a large bowl, mix sugar, flour, bicarb, salt and cocoa.","steps":["Preheat the oven to 180 C / Gas 4.","Lightly grease a 20x30cm tin.","In a large bowl, mix sugar, flour, bicarb, salt and cocoa.","Add water, vegetable oil, vinegar and vanilla.","Beat by hand until smooth.","Pour into the prepared tin.","Bake at 180 C / Gas 4 for 40 minutes, or until skewer inserted into centre of cake comes out clean."],"title":"dairy-and-egg-free-chocolate-cake"}
{"label":true,"origin_text":"Dust with icing sugar or cover with icing, if you prefer.","destination_text":"Stir in eggs, oil, chopped walnuts, sultanas and orange juice.","steps":["In a small bowl, thoroughly mix the passata and bicarbonate of soda.","Grease a 25cm bundt or fluted cake ring tin.","Preheat the oven to 180 C / Gas 4.","In a mixing bowl, combine flour, sugar, baking powder, spices and salt.","Mix in passata mixture.","Stir in eggs, oil, chopped walnuts, sultanas and orange juice.","Mix well.","Pour mixture into greased tin.","Bake for 45 to 55 minutes.","Cool cake in tin for 15 minutes, and then turn out on serving plate.","Dust with icing sugar or cover with icing, if you prefer."],"title":"Walnut_and_Sultana_Spice_Cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"When peppers are done, remove from oven and set aside to cool.","destination_text":"Place one garlic clove in each half and squeeze lemon juice generously over peppers.","steps":["Preheat oven to 190 C / Gas mark 5.","Halve all peppers, remove seeds and peel garlic.","Place peppers cut side up in shallow baking dish.","Place one garlic clove in each half and squeeze lemon juice generously over peppers.","Roast for 1 hour.","Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.","Bring to the boil, cover and simmer.","When peppers are done, remove from oven and set aside to cool.","When cool enough to touch, peel skin from peppers.","Sieve fennel seeds from stock and return to the boil.","Add thyme and simmer 15 minutes, reducing amount of stock.","Cut a large slice from each pepper and dice.","Set aside for garnish.","In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not purée them; you want to see the different colours.","Pour the blended peppers into the stock and stir well.","Add black pepper to taste, then add diced peppers for garnish, and enjoy.","Do not boil or cook any longer as the colours will fade."],"title":"Tri-colour_roasted_pepper_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.","destination_text":"Set aside; keep warm.","steps":["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.","Set aside.","In a large frying pan, heat 1 tablespoon olive oil.","Add chicken and saute until cooked through and juices run clear.","Remove chicken from pan and set aside.","Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.","Stir in the minced garlic and saute until the aroma is strong.","Mix in half of the pico de gallo and chicken breast meat.","Set aside; keep warm.","In a clean, heavy frying pan, heat one flour tortilla.","Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.","Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.","When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.","Remove the quesadilla from the frying pan and cut into quarters.","Repeat with the remaining ingredients.","Serve quesadillas with soured cream and remaining pico de gallo."],"title":"Pico_de_gallo_chicken_quesadillas_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Set aside; keep warm.","destination_text":"Set aside.","steps":["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.","Set aside.","In a large frying pan, heat 1 tablespoon olive oil.","Add chicken and saute until cooked through and juices run clear.","Remove chicken from pan and set aside.","Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.","Stir in the minced garlic and saute until the aroma is strong.","Mix in half of the pico de gallo and chicken breast meat.","Set aside; keep warm.","In a clean, heavy frying pan, heat one flour tortilla.","Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.","Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.","When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.","Remove the quesadilla from the frying pan and cut into quarters.","Repeat with the remaining ingredients.","Serve quesadillas with soured cream and remaining pico de gallo."],"title":"Pico_de_gallo_chicken_quesadillas_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Combine cooked pasta, sauteed vegetables and sauce.","destination_text":"Take off heat and add chopped cooked bacon and set aside.","steps":["Preheat oven to 180 C / Gas 4.","Place bacon in a large, deep frying pan.","Cook over medium high heat until evenly brown.","Drain, crumble and set aside.","In a large pot with boiling salted water, cook pasta until al dente.","Drain.","In a medium frying pan, saute the chopped onion and garlic.","Take off heat and add chopped cooked bacon and set aside.","To make the sauce, in a medium saucepan melt the butter over low heat.","Once melted, add the flour and stir constantly for 2 minutes.","Gradually add milk and continue stirring until thickened.","Stir in 2/3 of the grated Cheddar cheese and stir until melted.","Combine cooked pasta, sauteed vegetables and sauce.","Pour into a 2 litre baking dish.","Sprinkle over remaining Cheddar cheese.","Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.","Serve warm."],"title":"Bacon_and_cheese_pasta_bake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove the beef from the casserole and set aside on a plate.","destination_text":"Do this in batches, if necessary, so the pan is not overcrowded.","steps":["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.","Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.","The next day, preheat the oven to 160 C (325F, gas mark 3).","Put the button onions in a bowl and pour over enough boiling water to cover.","Leave for 2 minutes, then drain.","When cool enough to handle, peel off the skins.","Set the onions aside.","Remove the beef from the marinade and pat dry on kitchen paper.","Heat the oil in a large flameproof casserole over a moderately high heat.","Add the beef and brown on all sides.","Do this in batches, if necessary, so the pan is not overcrowded.","Remove the beef from the casserole and set aside on a plate.","Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.","Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.","Pour in the stock and bring to a simmer.","Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.","Season with salt and pepper to taste.","Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.","Add the carrots, celery and swede, and stir to mix.","Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.","Remove the bay leaves and thyme stalk before serving."],"title":"Slow-braised_beef_and_barley_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour in water and cook until the chicken is done and the water has evaporated, about 30 minutes.","destination_text":"Warm olive oil in a large frying pan over medium heat.","steps":["Warm olive oil in a large frying pan over medium heat.","Place the chicken pieces in hot oil; cook, turning, until browned on both sides.","Stir in cayenne, white pepper and garlic.","Pour in water and cook until the chicken is done and the water has evaporated, about 30 minutes.","Stir in butter and saffron threads; cook for 10 minutes.","Add cream cheese, stirring until melted and smooth.","Gradually whisk in cream, smoothing out any lumps.","Stir in Parmigiano Reggiano and cook until the sauce reaches the consistency you like.","If it becomes too thick, stir in a small amount of milk."],"title":"cheesy-chicken-supreme"}
{"label":true,"origin_text":"Trim off any overhangs with a sharp knife.","destination_text":"Sprinkle the base with semolina and flip onto your tray.","steps":["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","Prepare your toppings as you wait for the dough to finish.","For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.","Alternately you can blitz all the ingredients in a mini blender.","10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.","When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.","Roll out as thinly as possible.","Sprinkle the base with semolina and flip onto your tray.","Trim off any overhangs with a sharp knife.","Repeat with the other dough balls.","At this point you can also freeze the unrolled dough balls for future use.","Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.","Defrost thoroughly before using.","Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","Do NOT be tempted to add more or the base will go limp and soggy!","Next add 50 to 60g of grated mozzarella.","Again, go easy on the cheese to stop the oil from making the base soggy.","Add your toppings but DO N'T OVERLOAD the pizza!","I like to add peppers and Parma ham or smoked chorizo slices.","Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."],"title":"Italian_style_pizza_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavours.","destination_text":"Fry the onion in butter until soft, about 5 minutes.","steps":["Melt the butter in a large saucepan over medium heat.","Fry the onion in butter until soft, about 5 minutes.","Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavours.","Boil the water in the kettle and mix with stock cube in a separate jug.","Add to pan and stir well.","Simmer for 15 mins until parsnips are soft and easy to break with a wooden spoon.","Take off the heat and blend with hand mixer or food processor.","Stir in the cream and warm through.","Season to taste and garnish with the chilli flakes or paprika."],"title":"Spicy_parsnip_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Leave to cool.","destination_text":"Bake until golden, about 20 minutes.","steps":["Mix yeast and white sugar in the warm milk.","Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.","Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.","Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.","Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.","Stir until the sugar and butter are melted.","Roll out the dough into a 15x30cm rectangle.","Spread with apricot jam and then cover with the fruit filling mixture.","Roll up the dough like a Swiss roll.","Cut into 3cm slices.","Arrange the slices in an 18cm cake tin.","Cover and leave to rise in a warm place for 15 to 20 minutes.","Preheat the oven to 230 C / Gas 8.","Bake until golden, about 20 minutes.","Leave to cool.","Drizzle with icing and serve.","( See picture )"],"title":"Mum’s_apricot_Chelsea_buns_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Whisk cornflour with water, then gradually whisk into pan juices.","destination_text":"Pass the contents of the tin through a large sieve into a saucepan.","steps":["After roasting your turkey, remove it from the roasting tin and set aside to rest on a platter or cutting board.","To make the turkey gravy, place the roasting tin over 2 burners on the hob on medium-high heat.","Add wine and, using a wooden spoon, stir to loosen brown bits.","Pass the contents of the tin through a large sieve into a saucepan.","Add stock and bring to the boil.","Whisk cornflour with water, then gradually whisk into pan juices.","Bring to the boil, reduce heat to low and simmer until thickened.","Season with salt and pepper to taste.","Serve immediately."],"title":"Easy_turkey_gravy_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Layer with remaining pasta mixture, and top with remaining sauce.","destination_text":"Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.","steps":["Preheat oven to 180 C / Gas 4.","Bring a large pot of lightly salted water to the boil.","Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.","Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.","Place the cooked pasta in a medium bowl.","In a small bowl, whisk together the eggs and oil.","Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.","Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.","Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.","Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.","Layer with remaining pasta mixture, and top with remaining sauce.","Sprinkle with the rest of the Cheddar and mozzarella cheeses.","Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."],"title":"Cheesy_Spinach_Pasta_Bake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","destination_text":"Place baking dish in a larger baking tin.","steps":["Preheat oven to 180 C / Gas 4.","Grease a baking dish.","Set aside.","Toss bread with melted butter and place half of them in prepared baking dish.","Sprinkle with pecans.","Top with remaining buttered bread cubes.","In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","Pour mixture over bread.","Press gently, to moisten the bread cubes.","Let stand 30 minutes.","Press bread cubes down again.","Combine remaining sugar and cinnamon in a bowl.","Sprinkle mixture all over.","Set aside.","Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.","Stir until smooth.","Boil for 1 minute.","Pour over moistened bread cubes.","Place baking dish in a larger baking tin.","Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","Bake for 45 to 50 minutes or until golden.","Serve warm."],"title":"kahlua-bread-pudding"}
{"label":true,"origin_text":"Bake at 190 C / Gas 5 for about 30 minutes.","destination_text":"Scatter over the remaining topping and press down very lightly.","steps":["Cream butter and sugar.","Beat in egg and milk.","Lightly sift in flour, baking powder and salt, and fold in with a metal spoon.","Combine topping ingredients in a separate bowl.","Grease and base line a 23cm (9 \") square cake tin with baking parchment.","Spread half thin layer of the cake mix in the bottom.","Spread with just over half the topping mix.","Spoon over the rest of the cake mix and spread evenly with a fork.","Scatter over the remaining topping and press down very lightly.","Bake at 190 C / Gas 5 for about 30 minutes."],"title":"cinnamon-nut-crunch-cake"}
{"label":true,"origin_text":"Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.","destination_text":"Beat in eggs one at a time, then stir in the chocolate sauce.","steps":["Preheat oven to 180 C / Gas 4.","Grease a 20x30cm baking dish.","In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.","Beat in eggs one at a time, then stir in the chocolate sauce.","Stir in the flour until just blended.","Spread the brownie mixture evenly into the prepared dish.","Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.","Cool completely in the dish.","In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.","Spread evenly over the cooled brownies, then chill until set.","In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.","Allow to cool slightly, then spread over the top of the mint layer.","Cover, and chill for at least 1 hour before cutting into squares."],"title":"mint-chocolate-brownies"}
{"label":true,"origin_text":"Serve warm.","destination_text":"Pour into a 2 litre baking dish.","steps":["Preheat oven to 180 C / Gas 4.","Place bacon in a large, deep frying pan.","Cook over medium high heat until evenly brown.","Drain, crumble and set aside.","In a large pot with boiling salted water, cook pasta until al dente.","Drain.","In a medium frying pan, saute the chopped onion and garlic.","Take off heat and add chopped cooked bacon and set aside.","To make the sauce, in a medium saucepan melt the butter over low heat.","Once melted, add the flour and stir constantly for 2 minutes.","Gradually add milk and continue stirring until thickened.","Stir in 2/3 of the grated Cheddar cheese and stir until melted.","Combine cooked pasta, sauteed vegetables and sauce.","Pour into a 2 litre baking dish.","Sprinkle over remaining Cheddar cheese.","Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.","Serve warm."],"title":"Bacon_and_cheese_pasta_bake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"To serve, pour the mixture over the burgers and put shiso leaves on top.","destination_text":"While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.","steps":["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.","Let cool, then squeeze the paper and drain excess water from the tofu very well.","Combine tofu and mince in a large bowl.","Add all other ingredients, except for the oil.","Get your hands dirty!","Mix them really well.","Heat a frying pan over medium heat with oil.","Divide the mixture in four, and form four round patties.","Add the burgers to the heated frying pan, and put a lid on.","Cook for 5 minutes, flip them over.","Cook 3 minutes more, with a lid.","To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.","While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.","Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.","To serve, pour the mixture over the burgers and put shiso leaves on top."],"title":"japanese-chicken-and-tofu-burgers"}
{"label":true,"origin_text":"Place on a lightly greased baking tray.","destination_text":"Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.","steps":["Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.","Select the dough cycle.","Meanwhile, to make the filling, squeeze out excess water from broccoli.","In a large frying pan, cook the broccoli and garlic with the olive oil.","Stir in all the different cheeses.","Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.","Spread filling on one half of the circle leaving a border around it for closing.","Close the calzone by folding the unfilled side on top of the filled side.","Crimp the edges closed with your fingers or a fork.","Place on a lightly greased baking tray.","Let rise in a warm area for 30 minutes.","Preheat oven to 260 degrees C.","Brush top lightly with olive oil.","Bake for 20 to 30 minutes, or until golden brown."],"title":"cheese-and-broccoli-calzones"}
{"label":true,"origin_text":"Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.","destination_text":"Cream together the butter, caster sugar and brown sugar until smooth.","steps":["Preheat oven to 180 C / Gas mark 4.","Cream together the butter, caster sugar and brown sugar until smooth.","Beat in the eggs one at a time, then stir in the vanilla.","Dissolve bicarbonate of soda in hot water.","Add to batter along with salt.","Stir in flour, chocolate chips and nuts.","Drop by large spoonfuls onto ungreased baking trays.","Bake for about 10 minutes in the preheated oven, or until edges are nicely browned."],"title":"Best_chocolate_chip_cookies_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Ladle into a blender or food processor and purée until smooth.","destination_text":"Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.","steps":["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.","Add the cumin and cook for 2 more minutes.","Add the stock and bring to the boil.","Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.","While the soup is simmering, mix together the crème fraîche and chopped coriander for the garnish.","Set aside.","Add the butter beans to the soup.","Ladle into a blender or food processor and purée until smooth.","Return to the pan.","Bring back to the boil and simmer gently until piping hot.","Season and add the lemon juice.","Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.","Serve immediately."],"title":"sweet-potato-and-bean-soup"}
{"label":true,"origin_text":"Strain the stock to get all the lumps out.","destination_text":"In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Pour the herb sauce around, garnish with fennel or dill, if using, and serve.","destination_text":"Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","destination_text":"Remove any lumps of fat you find, and of course any bones.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Make sure to leave enough béchamel sauce to cover the top layer completely.","destination_text":"Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","steps":["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.","Season with salt and a little nutmeg then bring to boil","cook for only a couple of minutes.","Set aside.","Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","Add the mixed minced beef and/or pork and a bay leaf; stir.","Once the meat has reached a brown colour, pour in the wine and let it reduce.","Add the tomato puree",",","cover with water and let cook for at least 30 minutes.","Season with salt and pepper, remove the bay leaf and set aside.","Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.","Set aside.","Grease a baking dish with a little bit of butter.","Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.","Make sure to leave enough béchamel sauce to cover the top layer completely.","Bake in a preheated oven at 220 C for 25-30 minutes.","Let the lasagne rest for ten minutes before serving."],"title":"Baked_lasagne_with_Bolognese_sauce_and_mushrooms_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.","destination_text":"Melt butter over a medium heat.","steps":["Allow toasted bread to sit overnight and go hard.","For the cranberry sauce: In a large pan, add together cranberries, sugar and water.","Mix together on a medium high heat and let simmer until the desired consistency is achieved.","Remember it will thicken as it chills.","Do not let boil as it will become tart.","Remove from heat and let cool (or make up to 1 week ahead of time).","Press stale bread with a rolling pin, until crumbs are formed.","Add crumbs to a large bowl.","Melt butter over a medium heat.","Add onions and cook until soft and lightly browned.","Remove from heat and drain.","Add chicken stock (little bit at a time) and egg to bread crumbs and mix.","Mixture should be moist but not sloppy.","( If mixture is too dry add a little bit of water.",") Add onion, sage, salt and pepper.","Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.","( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.",")","Mix together turkey mince and OXO® cube in bowl.","Carefully roll stuffing balls in turkey until fully covered.","You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.","Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.","Pre-heat oven to 180 C / Gas 4.","Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.","Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.","Enjoy and feel Christmasy!"],"title":"stuffing-stuffed-turkey-meatballs-with-cranberry-sauce"}
{"label":true,"origin_text":"Stir well, then cover and put into the oven to cook with the pork.","destination_text":"About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.","steps":["Preheat the oven to 160C (325F, gas mark 3).","Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.","Add the celery and onion and fry gently for about 10 minutes or until softened.","Pour in the cider or apple juice and add the bay leaf.","Season with salt and pepper to taste.","Bring to the boil, then cover the casserole and transfer to the oven.","Cook for 1 1/4 hours or until the pork is tender.","About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.","Stir well, then cover and put into the oven to cook with the pork.","About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.","Slice the quarters thickly, then add to the pork and continue cooking.","Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.","When the pork is tender, stir in the walnuts and taste for seasoning.","Garnish with the chopped celery leaves and serve hot, with the rice."],"title":"Normandy_pork_casserole_with_apples,_celery_and_walnuts_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Repeat until wrappers or filling are used up.","destination_text":"In a small dish or cup, mix together the flour and water to make a thin paste.","steps":["Heat olive oil in a large frying pan over medium heat.","Add onions, leek and garlic and cook, stirring until the onions are transparent.","Add minced beef and cook until about halfway done.","Season with cumin, cardamom, salt and pepper.","Mix well and continue cooking until beef has browned.","In a small dish or cup, mix together the flour and water to make a thin paste.","Using one wrapper at a time, fold into the shape of a cone.","Fill the cone with the meat mixture, close the top and seal with the paste.","Repeat until wrappers or filling are used up.","Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.","There should be enough oil to submerge the sambusa.","Fry the sambusa a few at a time until golden brown.","Remove carefully to drain on kitchen towels."],"title":"somalian-sambusa"}
{"label":true,"origin_text":"Cover glasses with cling film and chill in fridge for at least 2 hours (preferably overnight).","destination_text":"Cook until soft, then transfer them to a bowl filled with cold water.","steps":["Boil water in large saucepan and immerse the whole peaches.","Cook until soft, then transfer them to a bowl filled with cold water.","Peel peaches when cooled (they should peel easily) and remove stones.","Cut the peaches into pieces, distribute evenly in 6 glasses and sprinkle with cinnamon.","Mix well (if necessary, add a little sugar).","Cover glasses with cling film and chill in fridge for at least 2 hours (preferably overnight).","Serve chilled."],"title":"cinnamon-peach-verrines"}
{"label":true,"origin_text":"Pour passata over the roast and reduce heat to medium-low.","destination_text":"Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.","steps":["Pound steak as thin as possible, around 5mm thick.","Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.","Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.","Roll the meat up into a tight roll and secure with kitchen twine.","Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.","Sear the outside of the roast on all sides.","Pour passata over the roast and reduce heat to medium-low.","Cover and simmer for 2 to 3 hours, stirring occasionally.","Remove meat from the sauce to a serving plate and let stand for 15 minutes.","Bring a large pot of lightly salted water to the boil.","Add spaghetti and cook until tender, about 7 minutes.","Drain.","Carve the meat into slices about 1.25cm thick.","Serve with spaghetti and sauce."],"title":"sicilian-braccialoni"}
{"label":true,"origin_text":"When chicken pieces are browned, remove from pan and add the onion.","destination_text":"Heat oil in frying pan over medium high heat.","steps":["Heat oil in frying pan over medium high heat.","Cut chicken fillets into pieces.","Cook chicken in hot oil, being careful not to put too much in the pan at once, so that they brown evenly.","When chicken pieces are browned, remove from pan and add the onion.","Cook onion until soft.","Thinly slice carrots and celery.","Add to the onion in pan and cook for 5 minutes before returning the chicken to the pan.","Add the curry paste and chilli flakes and mix well to distribute the spices throughout the pan mixture.","Add drained bamboo shoots.","Finally, add the coconut milk.","Stir into mixture, reduce heat to low and simmer about 30 minutes, until carrots and celery are tender."],"title":"easy-chicken-coconut-curry"}
{"label":true,"origin_text":"Leave the terrine to cool in the tin, then turn it out onto a plate and cut it into neat slices.","destination_text":"Break the chestnuts into pieces and stir them into the mushroom mixture with the egg, breadcrumbs, chestnut pur辿e, orange zest and juice, parsley, thyme and salt and pepper to taste, using a wooden spoon to break up the chestnut pur辿e.","steps":["Heat the oven to 180属C (350属F, gas mark 4).","Lightly grease a 900 g (2 lb) loaf tin.","Heat the oil in a large saucepan over a medium heat and gently fry the garlic, mushrooms and onions for 7-8 minutes until they are tender and lightly browned, stirring frequently.","Add the brandy to the pan and allow it to simmer for 1-2 minutes until reduced, then remove the pan from the heat and leave the mixture to cool for about 3 minutes.","Break the chestnuts into pieces and stir them into the mushroom mixture with the egg, breadcrumbs, chestnut pur辿e, orange zest and juice, parsley, thyme and salt and pepper to taste, using a wooden spoon to break up the chestnut pur辿e.","When the mixture is thoroughly combined, spoon it into the loaf tin, smooth over the top and bake it for 45 minutes, or until the top is browned.","Leave the terrine to cool in the tin, then turn it out onto a plate and cut it into neat slices.","Sprinkle a little chopped coriander or basil over the top and serve it with mixed salad leaves."],"title":"brandied-chestnut-and-mushroom-terrine"}
{"label":true,"origin_text":"Select the dough cycle.","destination_text":"Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.","steps":["Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.","Select the dough cycle.","Meanwhile, to make the filling, squeeze out excess water from broccoli.","In a large frying pan, cook the broccoli and garlic with the olive oil.","Stir in all the different cheeses.","Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.","Spread filling on one half of the circle leaving a border around it for closing.","Close the calzone by folding the unfilled side on top of the filled side.","Crimp the edges closed with your fingers or a fork.","Place on a lightly greased baking tray.","Let rise in a warm area for 30 minutes.","Preheat oven to 260 degrees C.","Brush top lightly with olive oil.","Bake for 20 to 30 minutes, or until golden brown."],"title":"cheese-and-broccoli-calzones"}
{"label":true,"origin_text":"Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","destination_text":"In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","steps":["Preheat oven to 180 C / Gas 4.","Grease a baking dish.","Set aside.","Toss bread with melted butter and place half of them in prepared baking dish.","Sprinkle with pecans.","Top with remaining buttered bread cubes.","In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","Pour mixture over bread.","Press gently, to moisten the bread cubes.","Let stand 30 minutes.","Press bread cubes down again.","Combine remaining sugar and cinnamon in a bowl.","Sprinkle mixture all over.","Set aside.","Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.","Stir until smooth.","Boil for 1 minute.","Pour over moistened bread cubes.","Place baking dish in a larger baking tin.","Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","Bake for 45 to 50 minutes or until golden.","Serve warm."],"title":"kahlua-bread-pudding"}
{"label":true,"origin_text":"Arrange the wedges decoratively over the salad, then serve.","destination_text":"Remove the shell from the hard-boiled eggs and cut into quarters.","steps":["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.","Drain well in a colander.","Place the pasta in a large mixing bowl and toss well with the olive oil.","Drain the tuna and use a fork to roughly break it into flakes.","Put the tuna into a blender or food processor.","Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.","Add to the pasta and stir together until all the ingredients are evenly mixed.","De-seed the pepper and then finely dice.","Finely dice the cucumber without removing the skin.","Add the pepper, cucumber and sweetcorn to the pasta and toss together.","Spoon into a serving dish.","Remove the shell from the hard-boiled eggs and cut into quarters.","Arrange the wedges decoratively over the salad, then serve."],"title":"Pasta_salad_with_tuna_mayonnaise_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown.","destination_text":"Sprinkle over the grated cheese.","steps":["Place the potatoes in a pan of water.","Bring to the boil and cook till tender.","Meanwhile, add the carrots to a small pan.","Add water to just cover the carrots.","Bring to the boil and cook till tender.","Do not drain the water.","Add the onion with a little oil to a large deep pan over medium high heat.","Once soft add the mince and fry until browned.","Remove from heat and crumble in the stock cubes;","stir well.","Sprinkle over the flour and stir well until there are no lumps of flour.","Add peas and the carrots along with the water they were cooked in to the beef mixture.","Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.","Drain the potatoes and mash with milk and butter.","In a deep baking dish place the meat mixture and smooth out.","Top with the mashed potato and level out with a fork.","Sprinkle over the grated cheese.","Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."],"title":"family-friendly-cottage-pie"}
{"label":true,"origin_text":"Season with freshly ground black pepper.","destination_text":"Place potatoes into large pot and fill with enough water to cover.","steps":["Place potatoes into large pot and fill with enough water to cover.","Bring to the boil and cook until tender, about 20 minutes.","Drain well.","Return to very low heat and allow the potatoes to dry out for a few minutes.","( It helps if you place a clean tea towel over the potatoes to absorb any remaining moisture. )","Meanwhile, heat the milk and spring onions gently in a saucepan until warm.","Mash the potatoes, salt and butter together until smooth.","Stir in the milk and spring onion until evenly mixed.","Season with freshly ground black pepper.","Serve piping hot in bowls.","Set out some extra butter for individuals to add to their servings."],"title":"Irish_champ_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add eggs and vanilla; mix until a stiff dough forms.","destination_text":"Cut in the butter until lumps are no larger than peas.","steps":["Preheat oven to 180 C / Gas mark 4.","In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.","Cut in the butter until lumps are no larger than peas.","Add eggs and vanilla; mix until a stiff dough forms.","It may take a minute to come together.","On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.","If the dough is too sticky, chill for a little bit.","Place biscuits 5cm apart onto an ungreased baking tray.","Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.","Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.","When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.","Stir frequently until smooth.","Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."],"title":"Emily's_famous_chocolate_shortbread_biscuits_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sprinkle toppings over sauce (such as basil and mozzarella for a simple margherita pizza).","destination_text":"Add ingredients in the order suggested by your manufacturer.","steps":["Add ingredients in the order suggested by your manufacturer.","Set for dough setting and start machine.","When the unit signals, remove dough.","Pat dough into a greased 30cm (12 in) round pizza pan.","Let stand 10 minutes.","Preheat oven to 200 C / Gas mark 6.","Spread pizza sauce over dough.","Sprinkle toppings over sauce (such as basil and mozzarella for a simple margherita pizza).","Bake 15 to 20 minutes, or until crust is golden brown."],"title":"Homemade_pizza_base_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Finally, fold in the coconut and walnuts.","destination_text":"In a medium bowl, cream together the sugar and butter.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, cream together the sugar and butter.","Stir in the coconut essence and eggs.","Combine the flour, baking powder and salt, stir into the creamed mixture.","Finally, fold in the coconut and walnuts.","Divide dough into 2 pieces.","Roll each piece out into a log about 25cm long.","Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.","Bake for 30 to 35 minutes in the preheated oven, until firm.","Cool on baking tray for 10 to 15 minutes.","Slice the logs crosswise into 1.25cm wide slices.","Place slices cut side down onto the baking tray.","Return to the oven for an additional 15 minutes, until crisp and light brown.","Cool and store in an airtight container."],"title":"walnut-biscotti-with-coconut"}
{"label":true,"origin_text":"Sprinkle with remaining lemon juice and with olive oil.","destination_text":"Pour in 1 litre of stock, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost cooked.","steps":["In a large saucepan over medium-high heat, saute the rice, onion, dill and mint for about 5 minutes, or until onion is soft.","Pour in 1 litre of stock, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost cooked.","Stir in 1/2 of lemon juice and remove from heat.","Take one leaf, shiny side down, and place 1 teaspoon of the rice mixture at the bottom (stem) end of the leaf.","Fold both sides of the leaf towards the centre, roll up from the broad bottom to the top, and place into a 4-litre pot.","Repeat with all leaves, leaving no gaps as leaves are placed in pot (to prevent from opening while cooking).","Sprinkle with remaining lemon juice and with olive oil.","Pour chicken stock over all to cover grape leaves.","Cover pot and simmer for about 1 hour (do not boil, because this will make the stuffing burst out of the leaves).","Remove from heat, remove cover and let cool for 1/2 hour.","Transfer to serving dish and serve."],"title":"My_own_famous_dolmades_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.","destination_text":"Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.","steps":["Allow toasted bread to sit overnight and go hard.","For the cranberry sauce: In a large pan, add together cranberries, sugar and water.","Mix together on a medium high heat and let simmer until the desired consistency is achieved.","Remember it will thicken as it chills.","Do not let boil as it will become tart.","Remove from heat and let cool (or make up to 1 week ahead of time).","Press stale bread with a rolling pin, until crumbs are formed.","Add crumbs to a large bowl.","Melt butter over a medium heat.","Add onions and cook until soft and lightly browned.","Remove from heat and drain.","Add chicken stock (little bit at a time) and egg to bread crumbs and mix.","Mixture should be moist but not sloppy.","( If mixture is too dry add a little bit of water.",") Add onion, sage, salt and pepper.","Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.","( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.",")","Mix together turkey mince and OXO® cube in bowl.","Carefully roll stuffing balls in turkey until fully covered.","You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.","Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.","Pre-heat oven to 180 C / Gas 4.","Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.","Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.","Enjoy and feel Christmasy!"],"title":"stuffing-stuffed-turkey-meatballs-with-cranberry-sauce"}
{"label":true,"origin_text":"Stir in pesto and soured cream; allow to heat through and come to a simmer.","destination_text":"Stir in sliced mushrooms and spring onions.","steps":["Bring a large saucepan of water to the boil with a pinch of salt; cook and drain the pasta according to the instructions on the packet.","Heat olive oil in a pan; add chicken and cook until browned on all sides.","Stir in sliced mushrooms and spring onions.","Add the garlic, and season to your taste with salt and pepper.","Stir in pesto and soured cream; allow to heat through and come to a simmer.","Reduce heat, stir in cooked pasta.","Serve with grated Parmesan cheese."],"title":"pasta-pesto"}
{"label":true,"origin_text":"Bake buns in preheated oven until golden brown, about 15 minutes.","destination_text":"Roll dough into a 40x50cm (18x20 in) rectangle.","steps":["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.","Select dough cycle; press Start.","After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.","In a small bowl, combine brown sugar / cinnamon.","Roll dough into a 40x50cm (18x20 in) rectangle.","Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.","Roll up dough and cut into 12 slices.","Place buns in a lightly greased 23x33cm (9x13 in) baking tin.","Cover and let rise until nearly doubled, about 30 minutes.","Meanwhile, preheat oven to 200 C / Gas mark 6.","Bake buns in preheated oven until golden brown, about 15 minutes.","While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.","Spread icing on warm rolls before serving."],"title":"Clone_of_a_cinnabon_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cool on baking tray for 10 to 15 minutes.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, cream together the sugar and butter.","Stir in the coconut essence and eggs.","Combine the flour, baking powder and salt, stir into the creamed mixture.","Finally, fold in the coconut and walnuts.","Divide dough into 2 pieces.","Roll each piece out into a log about 25cm long.","Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.","Bake for 30 to 35 minutes in the preheated oven, until firm.","Cool on baking tray for 10 to 15 minutes.","Slice the logs crosswise into 1.25cm wide slices.","Place slices cut side down onto the baking tray.","Return to the oven for an additional 15 minutes, until crisp and light brown.","Cool and store in an airtight container."],"title":"walnut-biscotti-with-coconut"}
{"label":true,"origin_text":"Add black pepper to suit yourself.","destination_text":"When the chicken is just cooked, set aside.","steps":["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.","When the chicken is just cooked, set aside.","In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.","Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.","Return the pan to a low heat and reduce the cream at a gentle simmer.","Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.","There is no \"Right\" or \"Wrong\" result, just keep tasting!","Add a little salt to develop the flavour, and taste again!","Add black pepper to suit yourself.","I always adjust this as I go along;","it's all in the taste.","if yIu think it needs more garlic or wine, then add some!","Serve on a bed of fluffy rice, maybe with some garlic bread.","Enjoy."],"title":"cj-s-chicken-in-a-white-wine-and-cream-sauce"}
{"label":true,"origin_text":"Bake in a preheated oven at 220 C for 25-30 minutes.","destination_text":"Once the meat has reached a brown colour, pour in the wine and let it reduce.","steps":["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.","Season with salt and a little nutmeg then bring to boil","cook for only a couple of minutes.","Set aside.","Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","Add the mixed minced beef and/or pork and a bay leaf; stir.","Once the meat has reached a brown colour, pour in the wine and let it reduce.","Add the tomato puree",",","cover with water and let cook for at least 30 minutes.","Season with salt and pepper, remove the bay leaf and set aside.","Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.","Set aside.","Grease a baking dish with a little bit of butter.","Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.","Make sure to leave enough béchamel sauce to cover the top layer completely.","Bake in a preheated oven at 220 C for 25-30 minutes.","Let the lasagne rest for ten minutes before serving."],"title":"Baked_lasagne_with_Bolognese_sauce_and_mushrooms_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Transfer the mince to an ovenproof baking dish.","destination_text":"Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.","steps":["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.","Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.","Sprinkle in the gravy granules then pour over the boiling water.","Bring to a simmer for 1 minute, stirring occasionally.","Transfer the mince to an ovenproof baking dish.","Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.","Drain and allow to cool before slicing.","Preheat the oven to 180 C / Gas 4.","Top the mince with sliced potatoes and drizzle with olive oil.","Sprinkle with grated cheese, if using.","Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.","Remove from the oven and enjoy!"],"title":"quick-mince-hotpot"}
{"label":true,"origin_text":"Add desired toppings.","destination_text":"Transfer dough to a lightly floured surface, and knead for 10 minutes.","steps":["Dissolve yeast and sugar in 1/3 of the warm water.","Let stand 5 to 6 minutes, until mixture is foamy.","In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.","Add yeast mixture, and stir to combine.","Work in remaining flour a little bit at a time until a soft dough forms.","Transfer dough to a lightly floured surface, and knead for 10 minutes.","Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.","For a round pizza, break off about 1/4 of the dough.","Grease a large round baking tray, and sprinkle lightly with polenta.","Roll out the dough to fit the pan, stretching it to fit.","Brush pizza base with olive oil, and sprinkle with cheese.","Add desired toppings.","Bake at 230 C / Gas mark 8 for 18 to 20 minutes."],"title":"polenta-pizza-base"}
{"label":true,"origin_text":"Pour over the vegetables and stir in macaroni until well blended.","destination_text":"Add macaroni and cook for 8 to 10 minutes, until tender.","steps":["Bring a pot of lightly salted water to the boil.","Add macaroni and cook for 8 to 10 minutes, until tender.","Cool under a cold running tap and drain.","In a large bowl, stir together the eggs, onion, celery, red pepper and relish.","In a small bowl, stir together the salad dressing, mustard, caster sugar, vinegar, salt and celery seeds.","Pour over the vegetables and stir in macaroni until well blended.","Cover and chill for at least 1 hour before serving."],"title":"creamy-macaroni-salad"}
{"label":true,"origin_text":"Sprinkle a little chopped coriander or basil over the top and serve it with mixed salad leaves.","destination_text":"Heat the oil in a large saucepan over a medium heat and gently fry the garlic, mushrooms and onions for 7-8 minutes until they are tender and lightly browned, stirring frequently.","steps":["Heat the oven to 180属C (350属F, gas mark 4).","Lightly grease a 900 g (2 lb) loaf tin.","Heat the oil in a large saucepan over a medium heat and gently fry the garlic, mushrooms and onions for 7-8 minutes until they are tender and lightly browned, stirring frequently.","Add the brandy to the pan and allow it to simmer for 1-2 minutes until reduced, then remove the pan from the heat and leave the mixture to cool for about 3 minutes.","Break the chestnuts into pieces and stir them into the mushroom mixture with the egg, breadcrumbs, chestnut pur辿e, orange zest and juice, parsley, thyme and salt and pepper to taste, using a wooden spoon to break up the chestnut pur辿e.","When the mixture is thoroughly combined, spoon it into the loaf tin, smooth over the top and bake it for 45 minutes, or until the top is browned.","Leave the terrine to cool in the tin, then turn it out onto a plate and cut it into neat slices.","Sprinkle a little chopped coriander or basil over the top and serve it with mixed salad leaves."],"title":"brandied-chestnut-and-mushroom-terrine"}
{"label":true,"origin_text":"Roll out a ball of dough into an elongated oval.","destination_text":"Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.","steps":["Combine the yeast, water and sugar in a large bowl.","Let stand 10 minutes, till bubbly and frothy.","Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).","Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.","Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.","Punch down dough, and knead well.","If you wish to make garlic naan, knead in the minced garlic now.","Pinch off small handfuls of dough about the size of a golf ball.","Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.","During the second rising, preheat grill.","Roll out a ball of dough into an elongated oval.","Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.","Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.","Repeat with remaining dough."],"title":"easy-grilled-naan"}
{"label":true,"origin_text":"Place lamb in frying pan when the oil is very hot.","destination_text":"Mix well then rub evenly over the racks of lamb.","steps":["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.","Preheat the oven to 200 C / Gas 6.","Line a baking tray or roasting tin with aluminium foil.","In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.","Mix well then rub evenly over the racks of lamb.","Season generously.","Heat the remainder of the oil in a large frying pan over high heat.","Place lamb in frying pan when the oil is very hot.","Brown well on all sides, about 5 to 8 minutes in total.","Remove from heat and immediately transfer lamb to prepared roasting tin.","Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.","Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.","Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."],"title":"mint-roasted-rack-of-lamb"}
{"label":true,"origin_text":"Pour in vegetable stock and stir.","destination_text":"Add onions and mushrooms.","steps":["Preheat oven to 180 C / Gas 4.","Heat oil in a frying pan over medium-high heat.","Add onions and mushrooms.","Saute until browned.","Stir in carrot.","Pour in vegetable stock and stir.","Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.","Stir in soy sauce and balsamic vinegar.","Sprinkle in flour and stir in.","Simmer until sauce has thickened, about 1-2 minutes.","Remove from heat and stir in thyme.","Pour the pan contents into a pie dish.","Cover with a sheet of pastry, trimming off any excess.","In a small bowl, whisk egg and water to form an egg wash.","Brush over the pastry.","Bake in preheated oven for 40 minutes or until pastry is golden and puffy."],"title":"Vegetarian_mushroom_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","destination_text":"Pour over moistened bread cubes.","steps":["Preheat oven to 180 C / Gas 4.","Grease a baking dish.","Set aside.","Toss bread with melted butter and place half of them in prepared baking dish.","Sprinkle with pecans.","Top with remaining buttered bread cubes.","In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","Pour mixture over bread.","Press gently, to moisten the bread cubes.","Let stand 30 minutes.","Press bread cubes down again.","Combine remaining sugar and cinnamon in a bowl.","Sprinkle mixture all over.","Set aside.","Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.","Stir until smooth.","Boil for 1 minute.","Pour over moistened bread cubes.","Place baking dish in a larger baking tin.","Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","Bake for 45 to 50 minutes or until golden.","Serve warm."],"title":"kahlua-bread-pudding"}
{"label":true,"origin_text":"Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","destination_text":"cover with water and let cook for at least 30 minutes.","steps":["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.","Season with salt and a little nutmeg then bring to boil","cook for only a couple of minutes.","Set aside.","Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","Add the mixed minced beef and/or pork and a bay leaf; stir.","Once the meat has reached a brown colour, pour in the wine and let it reduce.","Add the tomato puree",",","cover with water and let cook for at least 30 minutes.","Season with salt and pepper, remove the bay leaf and set aside.","Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.","Set aside.","Grease a baking dish with a little bit of butter.","Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.","Make sure to leave enough béchamel sauce to cover the top layer completely.","Bake in a preheated oven at 220 C for 25-30 minutes.","Let the lasagne rest for ten minutes before serving."],"title":"Baked_lasagne_with_Bolognese_sauce_and_mushrooms_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add water as needed to help mash, but use as little as possible.","destination_text":"Combine the chana dal, green chillies and salt in a large bowl; mash into a thick and coarse paste.","steps":["Place the chana dal into a large container and cover with several inches of cool water; let soak 4 to 6 hours.","Drain and rinse.","Combine the chana dal, green chillies and salt in a large bowl; mash into a thick and coarse paste.","Add water as needed to help mash, but use as little as possible.","Heat the oil in a large non-stick frying pan.","Cook the urad dal, mustard seeds, cumin seeds, dried red chillies, curry leaves and asafoetida powder in the hot oil until the seeds begin to splutter, 2 to 3 minutes.","Add the onion and cook until golden brown, about 5 minutes.","Stir the chana dal paste into the mixture; cook and stir until the dal is cooked through and tender, about 20 minutes.","Sprinkle the coriander and cayenne pepper over the mixture and stir.","Cook another 5 minutes."],"title":"indian-lentil-curry--patoli-"}
{"label":true,"origin_text":"Fill the paper cups 3/4's full.","destination_text":"In a large bowl, cream together the butter and sugar until light and fluffy.","steps":["Preheat the oven to 180 degrees C (gas mark 4).","Line a bun tray with paper or foil cases.","Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.","Set aside.","In a large bowl, cream together the butter and sugar until light and fluffy.","Add the eggs one at a time, beating well with each addition, then stir in the vanilla.","Add the flour mixture alternately with the milk; beat well.","Fill the paper cups 3/4's full.","Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.","Ice with your favourite icing when cool."],"title":"Chocolate_fairy_cakes_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sprinkle walnuts and chocolate chips on top.","destination_text":"Add grated courgette, and mix well.","steps":["Cream together butter, vegetable oil and sugar.","Add eggs, soured milk and vanilla.","Blend well.","In a separate bowl, sift dry ingredients together.","Blend dry ingredients into the butter mixture.","Add grated courgette, and mix well.","Spread in a greased floured 20x30cm tin.","Sprinkle walnuts and chocolate chips on top.","Bake in a preheated 170 C / Gas 3 oven for 45 minutes."],"title":"spiced-chocolate-courgette-cake"}
{"label":true,"origin_text":"Cover and leave to rise in a warm place for 15 to 20 minutes.","destination_text":"Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.","steps":["Mix yeast and white sugar in the warm milk.","Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.","Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.","Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.","Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.","Stir until the sugar and butter are melted.","Roll out the dough into a 15x30cm rectangle.","Spread with apricot jam and then cover with the fruit filling mixture.","Roll up the dough like a Swiss roll.","Cut into 3cm slices.","Arrange the slices in an 18cm cake tin.","Cover and leave to rise in a warm place for 15 to 20 minutes.","Preheat the oven to 230 C / Gas 8.","Bake until golden, about 20 minutes.","Leave to cool.","Drizzle with icing and serve.","( See picture )"],"title":"Mum’s_apricot_Chelsea_buns_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.","destination_text":"Remove from heat and drain.","steps":["Allow toasted bread to sit overnight and go hard.","For the cranberry sauce: In a large pan, add together cranberries, sugar and water.","Mix together on a medium high heat and let simmer until the desired consistency is achieved.","Remember it will thicken as it chills.","Do not let boil as it will become tart.","Remove from heat and let cool (or make up to 1 week ahead of time).","Press stale bread with a rolling pin, until crumbs are formed.","Add crumbs to a large bowl.","Melt butter over a medium heat.","Add onions and cook until soft and lightly browned.","Remove from heat and drain.","Add chicken stock (little bit at a time) and egg to bread crumbs and mix.","Mixture should be moist but not sloppy.","( If mixture is too dry add a little bit of water.",") Add onion, sage, salt and pepper.","Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.","( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.",")","Mix together turkey mince and OXO® cube in bowl.","Carefully roll stuffing balls in turkey until fully covered.","You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.","Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.","Pre-heat oven to 180 C / Gas 4.","Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.","Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.","Enjoy and feel Christmasy!"],"title":"stuffing-stuffed-turkey-meatballs-with-cranberry-sauce"}
{"label":true,"origin_text":"I use an electric mixer and usually spend about 10 minutes mixing these ingredients together.","destination_text":"( Use a smaller tin if you want a thicker base. )","steps":["Stir together the digestive biscuits, soft brown sugar and melted butter.","Empty into a 23cm springform cake tin and press out level.","Leave to chill in the fridge while you make the base.","( Use a smaller tin if you want a thicker base. )","Mix together, really well, the mascarpone cheese, cream, condensed milk and lemon zest.","Slowly add the lemon juice to the mix a wee bit at a time.","I use an electric mixer and usually spend about 10 minutes mixing these ingredients together.","I find the longer you mix, the thicker the topping gets in the bowl.","Pour onto your chilled base, then return to the fridge for a few hours for it to set."],"title":"My_yummy_lemon_cheesecake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in the oven for 35 to 45 minutes, until the pudding is set and browned.","destination_text":"Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.","steps":["Preheat oven to 190 C / Gas mark 5.","Lightly grease a baking dish.","Mix together the sugar and cinnamon.","Butter 5 slices of bread, cut in half.","Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.","Mix the milk and eggs together and whisk.","Pour over the bread and leave to absorb for 10 minutes.","Bake in the oven for 35 to 45 minutes, until the pudding is set and browned."],"title":"Simple_no_fuss_bread_and_butter_pudding_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve chilled.","destination_text":"Boil water in large saucepan and immerse the whole peaches.","steps":["Boil water in large saucepan and immerse the whole peaches.","Cook until soft, then transfer them to a bowl filled with cold water.","Peel peaches when cooled (they should peel easily) and remove stones.","Cut the peaches into pieces, distribute evenly in 6 glasses and sprinkle with cinnamon.","Mix well (if necessary, add a little sugar).","Cover glasses with cling film and chill in fridge for at least 2 hours (preferably overnight).","Serve chilled."],"title":"cinnamon-peach-verrines"}
{"label":true,"origin_text":"Cover each one with a plate, invert and lift off the dish.","destination_text":"Place in the oven and bake for 20 minutes.","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Remove pork and parsnips from oven and leave to rest for 10 minutes.","destination_text":"Preheat the oven to 200 C / gas 6.","steps":["Preheat the oven to 200 C / gas 6.","Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.","Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.","Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.","Roast for a further 45 minutes.","Remove pork and parsnips from oven and leave to rest for 10 minutes.","Remove thyme from roasting tray along with any excess fat.","Add cider to the meat juices, and boil for 2-3 minutes.","Stir in the cream, heat through but do not boil.","Slice the pork loin and serve with the parsnips and cider cream.","Enjoy!"],"title":"Thyme_roast_pork_with_cider_cream_sauce_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the stock and bring to the boil.","destination_text":"Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.","steps":["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.","Add the cumin and cook for 2 more minutes.","Add the stock and bring to the boil.","Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.","While the soup is simmering, mix together the crème fraîche and chopped coriander for the garnish.","Set aside.","Add the butter beans to the soup.","Ladle into a blender or food processor and purée until smooth.","Return to the pan.","Bring back to the boil and simmer gently until piping hot.","Season and add the lemon juice.","Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.","Serve immediately."],"title":"sweet-potato-and-bean-soup"}
{"label":true,"origin_text":"Remove the bay leaves and thyme stalk before serving.","destination_text":"Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.","steps":["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.","Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.","The next day, preheat the oven to 160 C (325F, gas mark 3).","Put the button onions in a bowl and pour over enough boiling water to cover.","Leave for 2 minutes, then drain.","When cool enough to handle, peel off the skins.","Set the onions aside.","Remove the beef from the marinade and pat dry on kitchen paper.","Heat the oil in a large flameproof casserole over a moderately high heat.","Add the beef and brown on all sides.","Do this in batches, if necessary, so the pan is not overcrowded.","Remove the beef from the casserole and set aside on a plate.","Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.","Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.","Pour in the stock and bring to a simmer.","Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.","Season with salt and pepper to taste.","Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.","Add the carrots, celery and swede, and stir to mix.","Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.","Remove the bay leaves and thyme stalk before serving."],"title":"Slow-braised_beef_and_barley_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover glasses with cling film and chill in fridge for at least 2 hours (preferably overnight).","destination_text":"Cut the peaches into pieces, distribute evenly in 6 glasses and sprinkle with cinnamon.","steps":["Boil water in large saucepan and immerse the whole peaches.","Cook until soft, then transfer them to a bowl filled with cold water.","Peel peaches when cooled (they should peel easily) and remove stones.","Cut the peaches into pieces, distribute evenly in 6 glasses and sprinkle with cinnamon.","Mix well (if necessary, add a little sugar).","Cover glasses with cling film and chill in fridge for at least 2 hours (preferably overnight).","Serve chilled."],"title":"cinnamon-peach-verrines"}
{"label":true,"origin_text":"Mix together, really well, the mascarpone cheese, cream, condensed milk and lemon zest.","destination_text":"Empty into a 23cm springform cake tin and press out level.","steps":["Stir together the digestive biscuits, soft brown sugar and melted butter.","Empty into a 23cm springform cake tin and press out level.","Leave to chill in the fridge while you make the base.","( Use a smaller tin if you want a thicker base. )","Mix together, really well, the mascarpone cheese, cream, condensed milk and lemon zest.","Slowly add the lemon juice to the mix a wee bit at a time.","I use an electric mixer and usually spend about 10 minutes mixing these ingredients together.","I find the longer you mix, the thicker the topping gets in the bowl.","Pour onto your chilled base, then return to the fridge for a few hours for it to set."],"title":"My_yummy_lemon_cheesecake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sprinkle 1/3 of the grated cheese over chicken layer.","destination_text":"Spread 1/2 the chicken mixture over tortilla layer.","steps":["Place shredded chicken in a bowl.","Whisk honey, lime juice, chilli powder and garlic together in a bowl;","pour over chicken and toss to coat.","Marinate chicken in the fridge for at least 30 minutes.","Preheat oven to 180 C / Gas 4.","Mix enchilada sauce and cream together in a shallow bowl.","Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.","Repeat with one or two more tortillas until bottom of dish is covered.","Spread 1/2 the chicken mixture over tortilla layer.","Sprinkle 1/3 of the grated cheese over chicken layer.","Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.","Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.","Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.","Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.","Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."],"title":"layered-chicken-enchiladas"}
{"label":true,"origin_text":"Add the reserved chicken, and stir until the sauce thickens and the chicken is hot.","destination_text":"Pour the remaining tablespoon of oil into the wok, and stir in the onion, green pepper, cashews and water chestnuts.","steps":["Dissolve the cornflour in the chicken stock, and stir in the soy sauce, ginger and chilli sauce; set aside.","Heat half of the oil in a wok or large frying pan over high heat.","Stir in the chicken; cook and stir until the chicken is no longer pink, about 5 minutes.","Remove the chicken from the wok, and set aside.","Pour the remaining tablespoon of oil into the wok, and stir in the onion, green pepper, cashews and water chestnuts.","Cook and stir until the chestnuts are hot, and the onion has softened, about 5 minutes more.","Stir up the sauce to redistribute the cornflour, then pour into the wok, and bring to the boil.","Add the reserved chicken, and stir until the sauce thickens and the chicken is hot."],"title":"Cashew_chicken_stir_fry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Set aside.","destination_text":"Stir-fry the pork until done, 4-5 minutes.","steps":["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.","Mix in the pork, let marinate for 15 minutes.","Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.","Rinse under cold water to cool.","In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.","Set aside.","In a large frying pan, heat 1 tablespoon oil over high heat.","Stir-fry the pork until done, 4-5 minutes.","Set aside.","Heat the same frying pan with 1 tablespoon oil over high heat.","Stir-fry the garlic and shallots until fragrant, 3-4 minutes.","Stir in the onion and salt, cook until soft, 3-4 minutes.","Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.","Heat through for about 2-3 minutes.","Serve."],"title":"Pork_and_vegetables_in_hoisin_sauce_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add your toppings but DO N'T OVERLOAD the pizza!","destination_text":"For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.","steps":["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","Prepare your toppings as you wait for the dough to finish.","For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.","Alternately you can blitz all the ingredients in a mini blender.","10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.","When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.","Roll out as thinly as possible.","Sprinkle the base with semolina and flip onto your tray.","Trim off any overhangs with a sharp knife.","Repeat with the other dough balls.","At this point you can also freeze the unrolled dough balls for future use.","Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.","Defrost thoroughly before using.","Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","Do NOT be tempted to add more or the base will go limp and soggy!","Next add 50 to 60g of grated mozzarella.","Again, go easy on the cheese to stop the oil from making the base soggy.","Add your toppings but DO N'T OVERLOAD the pizza!","I like to add peppers and Parma ham or smoked chorizo slices.","Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."],"title":"Italian_style_pizza_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Simmer for 30 to 45 minutes until the vegetables are tender.","destination_text":"Sprinkle in the flour and cook over a gentle heat until it reaches a sandy texture.","steps":["Melt the margarine in a large saucepan over a medium heat.","Add the onion, leek and celery and cook until the onion is soft, about 6 to 8 minutes.","Sprinkle in the flour and cook over a gentle heat until it reaches a sandy texture.","Gradually pour in the stock, stirring continuously to avoid any flour lumps.","Simmer for 30 to 45 minutes until the vegetables are tender.","Blend the soup to a desired consistency using a food processor or handheld liquidiser then return to the heat and bring to the boil.","Stir through the milk, add the chicken and season.","( Add the chicken before blending the soup if you want a smoother result.",") Once heated through, ladle into warmed bowls and serve."],"title":"jade-s-cream-of-chicken-soup"}
{"label":true,"origin_text":"Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.","destination_text":"Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.","steps":["Preheat the oven to 180 C / Gas 4.","Line a large loaf tin with a liner.","Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.","Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.","Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.","Whisk again until fully combined and smooth.","Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.","Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.","Prick the surface of the cooled loaf all over with a fork.","Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.","Enjoy! : )"],"title":"Lemon_drizzle_loaf_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.","destination_text":"The mixture should bind together well.","steps":["Heat 2 tbsp of the oil in a large non-stick frying pan.","Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.","Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.","Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.","Remove the pan from the heat and set aside to cool slightly.","Mix in the breadcrumbs and egg until thoroughly combined.","The mixture should bind together well.","Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.","Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.","Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.","To serve, stir the tomatoes and ketchup together with seasoning to taste.","Split the burger buns in half horizontally and toast the cut sides.","Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.","Spread with the tomato mixture and top with the shallot slices.","Replace the tops of the buns and serve."],"title":"veggie-burgers"}
{"label":true,"origin_text":"Place on a greased baking tray and bake in centre of oven for about 8-10 minutes.","destination_text":"Pre heat oven to 230 C / gas mark 8.","steps":["Pre heat oven to 230 C / gas mark 8.","Place flour and baking powder in a mixing bowl and rub in butter, next stir in the sugar, then blend in the egg and milk to form a soft dough.","Now turn out onto a lightly floured surface and knead gently.","Roll out to about 1cm (1/2 in) thick and cut into 5cm (2 in) rounds.","Place on a greased baking tray and bake in centre of oven for about 8-10 minutes."],"title":"cherry-scones"}
{"label":true,"origin_text":"Season with ginger, chillies, salt and black pepper.","destination_text":"Stir the hoisin sauce, chilli paste and soy sauce into the frying pan.","steps":["Place broccoli in a steamer over boiling water, and cover.","Cook until tender but still firm, about 5 minutes.","Heat the oil in a frying pan or wok over medium heat, and stir-fry the chicken, spring onions and garlic until the chicken is no longer pink and juices run clear.","Stir the hoisin sauce, chilli paste and soy sauce into the frying pan.","Season with ginger, chillies, salt and black pepper.","Stir in the chicken stock and simmer about 2 minutes.","Mix in the steamed broccoli until coated with the sauce mixture."],"title":"Spicy_Chicken_and_Broccoli_Stir_Fry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.","destination_text":"Put the chopped oranges in a small saucepan, discarding any pips.","steps":["Put the chopped oranges in a small saucepan, discarding any pips.","Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.","Leave to cool.","Preheat the oven to 180ºC (350ºF, gas mark 4).","Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.","Finely chop the oranges in a food processor or blender, or with a large knife.","Put the egg whites in a large bowl and whisk until they form stiff peaks.","Gradually whisk in half the caster sugar, then whisk for 1 minute.","Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.","Whisk in the finely chopped oranges, then carefully fold in the ground almonds.","Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.","Transfer the mixture to the prepared tin and level the top.","Sprinkle with the flaked almonds.","Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.","Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.","Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.","Dust with icing sugar before serving.","The cake can be kept in an airtight tin for up to 2 days."],"title":"Spanish_orange_and_almond_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Set aside to cool completely.","destination_text":"Cook over low heat, stirring constantly, until mixture thickens.","steps":["Grease two 23cm round cake tins.","Preheat oven to 180 C / Gas 4.","Make a paste with the cocoa and food colouring.","Set aside.","Combine the buttermilk, salt and 1 teaspoon vanilla.","Set aside.","In a large bowl, cream together the butter and sugar until light and fluffy.","Beat in the eggs one at a time, then stir in the cocoa mixture.","Beat in the buttermilk mixture alternately with the flour, mixing each time.","Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.","Pour the mixture evenly into the 2 cake tins.","Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.","Allow to cool completely before frosting.","Refrigerate until ready to serve.","To make icing: In a saucepan, combine the milk and flour.","Cook over low heat, stirring constantly, until mixture thickens.","Set aside to cool completely.","Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.","Decorate as much or as little as you like!"],"title":"Favourite_red_velvet_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Simmer 10 minutes, or until cabbage is tender.","destination_text":"Season with salt and pepper.","steps":["Bring water to the boil in a large pot.","Place beef shin in, and simmer 1 1/2 hours.","Let cool overnight.","Remove meat from pot, trim off gristle and cut meat into medium sized pieces; set aside.","Skim fat from surface of stock, or strain through a fine sieve.","Return stock to heat, and bring to the boil.","Add onions, carrots and swede.","Season with salt and pepper.","Simmer for 1 hour.","Add potatoes, and simmer until tender, 15 to 20 minutes.","Stir in the leeks, cabbage, parsley and reserved meat.","Simmer 10 minutes, or until cabbage is tender."],"title":"cardiganshire-cawl"}
{"label":true,"origin_text":"Crimp the edges closed with your fingers or a fork.","destination_text":"Meanwhile, to make the filling, squeeze out excess water from broccoli.","steps":["Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.","Select the dough cycle.","Meanwhile, to make the filling, squeeze out excess water from broccoli.","In a large frying pan, cook the broccoli and garlic with the olive oil.","Stir in all the different cheeses.","Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.","Spread filling on one half of the circle leaving a border around it for closing.","Close the calzone by folding the unfilled side on top of the filled side.","Crimp the edges closed with your fingers or a fork.","Place on a lightly greased baking tray.","Let rise in a warm area for 30 minutes.","Preheat oven to 260 degrees C.","Brush top lightly with olive oil.","Bake for 20 to 30 minutes, or until golden brown."],"title":"cheese-and-broccoli-calzones"}
{"label":true,"origin_text":"Check, and adjust cooking time if necessary.","destination_text":"Cover, and refrigerate overnight.","steps":["In a large bowl, whisk together eggs, sugar, vegetable oil, aniseed oil and whisky until well blended.","Gradually stir in flour until fully incorporated.","Cover, and refrigerate overnight.","Preheat a pizzelle iron, and coat lightly with oil.","Drop tablespoons of batter onto the centre of the patterns.","Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes.","Check, and adjust cooking time if necessary.","Carefully remove biscuits, cool and store in an airtight tin at room temperature."],"title":"aniseed-pizzelle"}
{"label":true,"origin_text":"Toss the pasta with the cheese sauce, stir thoroughly.","destination_text":"Season to taste.","steps":["Bring a large pot of lightly salted water to the boil.","Add pasta and cook for 8 minutes.","In a large non-stick pan, melt all the cheeses and mix them with the milk.","Add the cream and stir well.","Season to taste.","Toss the pasta with the cheese sauce, stir thoroughly.","Serve hot."],"title":"penne-pasta-with-four-cheeses"}
{"label":true,"origin_text":"pour over chicken and toss to coat.","destination_text":"Place shredded chicken in a bowl.","steps":["Place shredded chicken in a bowl.","Whisk honey, lime juice, chilli powder and garlic together in a bowl;","pour over chicken and toss to coat.","Marinate chicken in the fridge for at least 30 minutes.","Preheat oven to 180 C / Gas 4.","Mix enchilada sauce and cream together in a shallow bowl.","Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.","Repeat with one or two more tortillas until bottom of dish is covered.","Spread 1/2 the chicken mixture over tortilla layer.","Sprinkle 1/3 of the grated cheese over chicken layer.","Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.","Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.","Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.","Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.","Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."],"title":"layered-chicken-enchiladas"}
{"label":true,"origin_text":"Add rice and stir, then add a ladleful of hot chicken and wine stock.","destination_text":"In a large pan bring chicken stock to the boil.","steps":["In a large pan bring chicken stock to the boil.","Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.","Cook mushrooms in a frying pan with butter until soft.","Once soft, remove from heat and set aside.","Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.","Add rice and stir, then add a ladleful of hot chicken and wine stock.","Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.","Continue until all of the stock has been added and the rice is firm but tender.","Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.","Stir to combine, then season to taste with salt and pepper.","Serve straightaway with extra grated Parmesan, if desired."],"title":"mushroom-and-white-wine-risotto"}
{"label":true,"origin_text":"Spread evenly over the cooled brownies, then chill until set.","destination_text":"In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.","steps":["Preheat oven to 180 C / Gas 4.","Grease a 20x30cm baking dish.","In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.","Beat in eggs one at a time, then stir in the chocolate sauce.","Stir in the flour until just blended.","Spread the brownie mixture evenly into the prepared dish.","Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.","Cool completely in the dish.","In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.","Spread evenly over the cooled brownies, then chill until set.","In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.","Allow to cool slightly, then spread over the top of the mint layer.","Cover, and chill for at least 1 hour before cutting into squares."],"title":"mint-chocolate-brownies"}
{"label":true,"origin_text":"Return chicken breasts back to cream mixture.","destination_text":"Allow the sauce to cook and bubble for about 3 minutes.","steps":["Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.","Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.","Place the chicken breasts in the skillet.","Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.","Remove from the skillet and set aside on a plate.","Turn the heat to medium low.","Add broth, juice from lemons, heavy cream and capers.","Bring sauce to a boil, reduce heat to medium low.","Test the sauce and season with salt and pepper as needed.","Allow the sauce to cook and bubble for about 3 minutes.","Return chicken breasts back to cream mixture.","Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.","While chicken breasts are cooking, make pasta according to package directions.","Serve chicken with sauce over cooked pasta."],"title":"creamy-lemon-chicken"}
{"label":true,"origin_text":"I like to add peppers and Parma ham or smoked chorizo slices.","destination_text":"Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","steps":["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","Prepare your toppings as you wait for the dough to finish.","For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.","Alternately you can blitz all the ingredients in a mini blender.","10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.","When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.","Roll out as thinly as possible.","Sprinkle the base with semolina and flip onto your tray.","Trim off any overhangs with a sharp knife.","Repeat with the other dough balls.","At this point you can also freeze the unrolled dough balls for future use.","Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.","Defrost thoroughly before using.","Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","Do NOT be tempted to add more or the base will go limp and soggy!","Next add 50 to 60g of grated mozzarella.","Again, go easy on the cheese to stop the oil from making the base soggy.","Add your toppings but DO N'T OVERLOAD the pizza!","I like to add peppers and Parma ham or smoked chorizo slices.","Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."],"title":"Italian_style_pizza_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Enjoy.","destination_text":"In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.","steps":["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.","When the chicken is just cooked, set aside.","In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.","Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.","Return the pan to a low heat and reduce the cream at a gentle simmer.","Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.","There is no \"Right\" or \"Wrong\" result, just keep tasting!","Add a little salt to develop the flavour, and taste again!","Add black pepper to suit yourself.","I always adjust this as I go along;","it's all in the taste.","if yIu think it needs more garlic or wine, then add some!","Serve on a bed of fluffy rice, maybe with some garlic bread.","Enjoy."],"title":"cj-s-chicken-in-a-white-wine-and-cream-sauce"}
{"label":true,"origin_text":"Serve hot with jam and cream.","destination_text":"Press dough together gently and repeat using the remaining dough.","steps":["Preheat oven to 200属C fan (220 C without fan).","Line large flat baking tray with baking parchment.","Whisk 150ml milk, the cream and egg together until well combined.","Combine flour, sugar, dates and lemon rind in a large bowl.","Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.","Turn onto a lightly floured surface and knead gently until dough comes together.","Press dough out to 2cm thick.","Cut scones from dough and place onto tray flat-side up.","Press dough together gently and repeat using the remaining dough.","Brush the tops with milk and sprinkle with a little sugar.","Bake 12-15 minutes until golden and well risen.","Serve hot with jam and cream."],"title":"date-and-lemon-scones"}
{"label":true,"origin_text":"Divide dough into 2 pieces.","destination_text":"Combine the flour, baking powder and salt, stir into the creamed mixture.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, cream together the sugar and butter.","Stir in the coconut essence and eggs.","Combine the flour, baking powder and salt, stir into the creamed mixture.","Finally, fold in the coconut and walnuts.","Divide dough into 2 pieces.","Roll each piece out into a log about 25cm long.","Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.","Bake for 30 to 35 minutes in the preheated oven, until firm.","Cool on baking tray for 10 to 15 minutes.","Slice the logs crosswise into 1.25cm wide slices.","Place slices cut side down onto the baking tray.","Return to the oven for an additional 15 minutes, until crisp and light brown.","Cool and store in an airtight container."],"title":"walnut-biscotti-with-coconut"}
{"label":true,"origin_text":"Remove from the oven and serve.","destination_text":"Generously season the chicken with salt and pepper and place in the in dish.","steps":["Preheat the oven to 200 C / Gas 6.","Get an ovenproof dish and line with tin foil.","Generously season the chicken with salt and pepper and place in the in dish.","Pour in the chicken stock, cream and gravy granules (or cornflour if using).","Cover with tin foil.","Bake in the preheated oven until the chicken is no longer pink in the centre and the sauce has thickened, about 30 minutes.","Remove from the oven and serve."],"title":"cream-chicken"}
{"label":true,"origin_text":"Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.","destination_text":"Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.","steps":["Preheat the oven to 180 C / Gas 4.","Line a large loaf tin with a liner.","Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.","Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.","Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.","Whisk again until fully combined and smooth.","Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.","Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.","Prick the surface of the cooled loaf all over with a fork.","Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.","Enjoy! : )"],"title":"Lemon_drizzle_loaf_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve immediately, with an additional tablespoon of ghee for added richness, if desired.","destination_text":"Stir occasionally so the onion mixture does not burn.","steps":["Heat the ghee in a large frying pan over medium heat.","Add the onions and saute until lightly browned.","Add the ginger and garlic;","saute for a further 2 to 3 minutes, until fragrant.","Add the lamb, increase heat to medium high, and cook for 10 minutes.","Stir occasionally so the onion mixture does not burn.","Add coriander, chilli powder, turmeric, cumin seeds, garam masala, yoghurt and salt.","Reduce heat to medium and simmer for 15 minutes.","Add the spinach to the pan, and reduce heat to low.","Simmer until the spinach has wilted and the lamb is tender.","Ensure most of the liquid has evaporated.","Serve immediately, with an additional tablespoon of ghee for added richness, if desired."],"title":"spinach-lamb-curry"}
{"label":true,"origin_text":"Continue to mix until the cream is thick like a mousse.","destination_text":"Once the sugar is blended in, spoon in the berry paste a bit at a time whilst still mixing so that the cream doesn't become watery.","steps":["Make up the jelly and pour into two or three glasses.","Leave to completely set, if it is still watery this recipe will not work.","Put the strawberries and raspberries in an electric blender and blend until a mixed paste.","Put the cream into an electric mixer by itself and blend until it's just starting to thicken then mix in the sugar.","Once the sugar is blended in, spoon in the berry paste a bit at a time whilst still mixing so that the cream doesn't become watery.","Continue to mix until the cream is thick like a mousse.","Spoon the fruity cream onto the top of the jellies, decorate the top with the blueberries and chill for at least half an hour."],"title":"fresh-berry-cream-topped-jelly-pudding"}
{"label":true,"origin_text":"Again, go easy on the cheese to stop the oil from making the base soggy.","destination_text":"Roll out as thinly as possible.","steps":["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","Prepare your toppings as you wait for the dough to finish.","For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.","Alternately you can blitz all the ingredients in a mini blender.","10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.","When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.","Roll out as thinly as possible.","Sprinkle the base with semolina and flip onto your tray.","Trim off any overhangs with a sharp knife.","Repeat with the other dough balls.","At this point you can also freeze the unrolled dough balls for future use.","Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.","Defrost thoroughly before using.","Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","Do NOT be tempted to add more or the base will go limp and soggy!","Next add 50 to 60g of grated mozzarella.","Again, go easy on the cheese to stop the oil from making the base soggy.","Add your toppings but DO N'T OVERLOAD the pizza!","I like to add peppers and Parma ham or smoked chorizo slices.","Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."],"title":"Italian_style_pizza_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Simmer until sauce has thickened, about 1-2 minutes.","destination_text":"Add onions and mushrooms.","steps":["Preheat oven to 180 C / Gas 4.","Heat oil in a frying pan over medium-high heat.","Add onions and mushrooms.","Saute until browned.","Stir in carrot.","Pour in vegetable stock and stir.","Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.","Stir in soy sauce and balsamic vinegar.","Sprinkle in flour and stir in.","Simmer until sauce has thickened, about 1-2 minutes.","Remove from heat and stir in thyme.","Pour the pan contents into a pie dish.","Cover with a sheet of pastry, trimming off any excess.","In a small bowl, whisk egg and water to form an egg wash.","Brush over the pastry.","Bake in preheated oven for 40 minutes or until pastry is golden and puffy."],"title":"Vegetarian_mushroom_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.","destination_text":"Add the onions and tomato puree into a bowl and mix.","steps":["Preheat the oven to 200 C / Gas 6.","Line a large baking tray with baking parchment.","Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.","Sprinkle in the chilli powder and mix.","Add the turmeric, cumin, ginger, coriander and stir well.","Remove from the heat.","Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.","Add the onions and tomato puree into a bowl and mix.","Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.","Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.","Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.","Serve hot, enjoy!"],"title":"baked-onion-bhajis"}
{"label":true,"origin_text":"Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","destination_text":"Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"I also added a good slosh of chilli sauce to mine.","destination_text":"Strain the stock to get all the lumps out.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Cool completely in the dish.","destination_text":"Beat in eggs one at a time, then stir in the chocolate sauce.","steps":["Preheat oven to 180 C / Gas 4.","Grease a 20x30cm baking dish.","In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.","Beat in eggs one at a time, then stir in the chocolate sauce.","Stir in the flour until just blended.","Spread the brownie mixture evenly into the prepared dish.","Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.","Cool completely in the dish.","In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.","Spread evenly over the cooled brownies, then chill until set.","In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.","Allow to cool slightly, then spread over the top of the mint layer.","Cover, and chill for at least 1 hour before cutting into squares."],"title":"mint-chocolate-brownies"}
{"label":true,"origin_text":"Serve.","destination_text":"Heat the same frying pan with 1 tablespoon oil over high heat.","steps":["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.","Mix in the pork, let marinate for 15 minutes.","Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.","Rinse under cold water to cool.","In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.","Set aside.","In a large frying pan, heat 1 tablespoon oil over high heat.","Stir-fry the pork until done, 4-5 minutes.","Set aside.","Heat the same frying pan with 1 tablespoon oil over high heat.","Stir-fry the garlic and shallots until fragrant, 3-4 minutes.","Stir in the onion and salt, cook until soft, 3-4 minutes.","Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.","Heat through for about 2-3 minutes.","Serve."],"title":"Pork_and_vegetables_in_hoisin_sauce_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Ensure most of the liquid has evaporated.","destination_text":"saute for a further 2 to 3 minutes, until fragrant.","steps":["Heat the ghee in a large frying pan over medium heat.","Add the onions and saute until lightly browned.","Add the ginger and garlic;","saute for a further 2 to 3 minutes, until fragrant.","Add the lamb, increase heat to medium high, and cook for 10 minutes.","Stir occasionally so the onion mixture does not burn.","Add coriander, chilli powder, turmeric, cumin seeds, garam masala, yoghurt and salt.","Reduce heat to medium and simmer for 15 minutes.","Add the spinach to the pan, and reduce heat to low.","Simmer until the spinach has wilted and the lamb is tender.","Ensure most of the liquid has evaporated.","Serve immediately, with an additional tablespoon of ghee for added richness, if desired."],"title":"spinach-lamb-curry"}
{"label":true,"origin_text":"Put the tuna into a blender or food processor.","destination_text":"Drain the tuna and use a fork to roughly break it into flakes.","steps":["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.","Drain well in a colander.","Place the pasta in a large mixing bowl and toss well with the olive oil.","Drain the tuna and use a fork to roughly break it into flakes.","Put the tuna into a blender or food processor.","Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.","Add to the pasta and stir together until all the ingredients are evenly mixed.","De-seed the pepper and then finely dice.","Finely dice the cucumber without removing the skin.","Add the pepper, cucumber and sweetcorn to the pasta and toss together.","Spoon into a serving dish.","Remove the shell from the hard-boiled eggs and cut into quarters.","Arrange the wedges decoratively over the salad, then serve."],"title":"Pasta_salad_with_tuna_mayonnaise_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake 1 1/2 hours at 180 C / Gas 4.","destination_text":"Rub together the flour, margarine, sugar and lemon zest.","steps":["Peel, core and thinly slice apples and cover with water.","Rub together the flour, margarine, sugar and lemon zest.","Beat eggs and milk together and mix with the flour mixture.","Spoon half of the cake mixture into a tin, arrange half the apples on top.","Mix brown sugar and spice together and sprinkle half over the mix in the tin.","Put in the rest of the mixture, and top with the rest of the apples and walnuts.","Bake 1 1/2 hours at 180 C / Gas 4."],"title":"mrs-davey-s-apple-cake"}
{"label":true,"origin_text":"Lie cod on top, then pour parsley sauce all over.","destination_text":"Add just enough milk to form the correct pouring consistency.","steps":["Bring a large pot of lightly salted water to the boil.","Boil the potatoes until tender.","After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;","cook for 5 to 7 minutes per side.","Meanwhile, prepare the sauce.","Melt the margarine in a saucepan, then add the flour to create a thick paste.","Gradually add the milk, stirring constantly to reduce any lump formation.","Add just enough milk to form the correct pouring consistency.","Stir in the parsley, salt, pepper and lemon juice.","Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.","Mash well.","Add salt, pepper and finely chopped garlic, stir to combine.","To serve, spread the mash on a plate flat.","Lie cod on top, then pour parsley sauce all over."],"title":"smoked-cod--garlic-mash-and-parsley-sauce"}
{"label":true,"origin_text":"Add desired toppings.","destination_text":"Work in remaining flour a little bit at a time until a soft dough forms.","steps":["Dissolve yeast and sugar in 1/3 of the warm water.","Let stand 5 to 6 minutes, until mixture is foamy.","In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.","Add yeast mixture, and stir to combine.","Work in remaining flour a little bit at a time until a soft dough forms.","Transfer dough to a lightly floured surface, and knead for 10 minutes.","Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.","For a round pizza, break off about 1/4 of the dough.","Grease a large round baking tray, and sprinkle lightly with polenta.","Roll out the dough to fit the pan, stretching it to fit.","Brush pizza base with olive oil, and sprinkle with cheese.","Add desired toppings.","Bake at 230 C / Gas mark 8 for 18 to 20 minutes."],"title":"polenta-pizza-base"}
{"label":true,"origin_text":"Season with cardamom, cinnamon, saffron powder and salt.","destination_text":"Heat the oil in a large heavy frying pan over medium heat.","steps":["Heat the oil in a large heavy frying pan over medium heat.","Saut辿 onions until they start to brown.","Add chicken pieces, and fry until lightly browned on the outside.","Pour in the water, and bring to the boil.","Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.","Preheat the oven to 160 C / Gas mark 3.","Combine the walnuts and pomegranate juice in the container of a blender or food processor.","Process into a pur辿e.","This can be done in small batches if necessary.","Add this mixture to the simmering chicken mixture.","Season with cardamom, cinnamon, saffron powder and salt.","Stir in the cubed squash.","Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.","Bake loosely covered for 2 1/2 hours in the preheated oven.","Serve with white rice."],"title":"khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-"}
{"label":true,"origin_text":"Remove from heat and stir in cream.","destination_text":"Pour in strained stock and chicken meat and stir in stock, parsley, salt, pepper, potatoes and sweetcorn.","steps":["Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water.","Add bay leaf and bring to the boil.","Reduce heat and simmer 60 to 90 minutes.","Remove from heat, cool slightly and strain.","Remove chicken meat from carcass and chop into bite-size pieces.","In a large saucepan over medium heat, melt butter.","Cook onion and shallots in butter until translucent.","Pour in strained stock and chicken meat and stir in stock, parsley, salt, pepper, potatoes and sweetcorn.","Simmer 15 minutes, until potatoes are cooked and sweetcorn is tender.","Remove from heat and stir in cream."],"title":"creamy-chicken-and-sweetcorn-soup"}
{"label":true,"origin_text":"Allow to cool slightly, then spread over the top of the mint layer.","destination_text":"In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.","steps":["Preheat oven to 180 C / Gas 4.","Grease a 20x30cm baking dish.","In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.","Beat in eggs one at a time, then stir in the chocolate sauce.","Stir in the flour until just blended.","Spread the brownie mixture evenly into the prepared dish.","Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.","Cool completely in the dish.","In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.","Spread evenly over the cooled brownies, then chill until set.","In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.","Allow to cool slightly, then spread over the top of the mint layer.","Cover, and chill for at least 1 hour before cutting into squares."],"title":"mint-chocolate-brownies"}
{"label":true,"origin_text":"Bake, covered, in the preheated oven until the pork is cooked through, about 30 minutes.","destination_text":"Add the thyme, cider, honey, brandy, salt and pepper; transfer to the casserole.","steps":["Preheat the oven to 200 C / Gas mark 6.","Heat the butter and oil in a large pan over medium heat.","Fry the chops until golden, about 3 minutes per side.","Transfer to an oven-proof casserole.","In the same pan, cook the onions and garlic until tender, about 5 minutes.","Add the thyme, cider, honey, brandy, salt and pepper; transfer to the casserole.","Fry the apple slices, 1 minute per side, and place in the casserole.","Bake, covered, in the preheated oven until the pork is cooked through, about 30 minutes.","Skim off any fat that has risen to the surface; stir in the cream."],"title":"pork-chops-with-normandy-sauce"}
{"label":true,"origin_text":"Ice the outside of the cake.","destination_text":"Grease and flour two 23cm cake tins.","steps":["Preheat oven to 180 C / Gas 4.","Grease and flour two 23cm cake tins.","Use the first set of ingredients to make the cake.","In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.","Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.","Stir in the boiling water by hand.","Pour evenly into the two prepared tins.","Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.","Cool for 10 minutes before removing cakes from tins to cool completely.","To make the icing, use the second set of ingredients.","Cream butter until light and fluffy.","Stir in the cocoa and icing sugar alternately with the milk and vanilla.","Beat to a spreading consistency.","Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.","Ice the outside of the cake."],"title":"Chocolate_cake_with_chocolate_buttercream_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Repeat with remaining sponge fingers and marscapone mixture.","destination_text":"Use half the sponge fingers to cover the bottom of the dish.","steps":["In large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, about 1 minute.","Beat in mascarpone, brandy and vanilla until smooth.","In a separate bowl, beat egg whites until stiff.","Fold egg whites into mascarpone mixture.","Dip sponge fingers, one at a time, in cooled coffee and arrange them in a ceramic (32cm) dish.","Use half the sponge fingers to cover the bottom of the dish.","Spread half the mascarpone mixture over them and sprinkle some grated chocolate on top.","Repeat with remaining sponge fingers and marscapone mixture.","Cover tightly with cling film, chill for 4 hours or overnight.","Sprinkle remaining grated chocolate on top before serving."],"title":"best-ever-tiramisu"}
{"label":true,"origin_text":"While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.","destination_text":"Sift together the self-raising flour and the wholemeal flour in a bowl.","steps":["Preheat the oven to 180 C / Gas 4.","Line baking trays with baking parchment.","Heat and melt the margarine in a saucepan.","Sift together the self-raising flour and the wholemeal flour in a bowl.","Add the bran from the wholemeal flour back to the flours mixture.","Add the margarine and orange flower water to the mixture and stir well.","Next, add all the remaining kwarezimal ingredients to the flour mixture.","Knead into a stiff dough.","Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).","Place on the prepared baking trays.","Bake in the preheated oven until slightly golden brown, some 20 minutes.","While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.","When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."],"title":"kwarezimal"}
{"label":true,"origin_text":"Add black pepper to taste, then add diced peppers for garnish, and enjoy.","destination_text":"Sieve fennel seeds from stock and return to the boil.","steps":["Preheat oven to 190 C / Gas mark 5.","Halve all peppers, remove seeds and peel garlic.","Place peppers cut side up in shallow baking dish.","Place one garlic clove in each half and squeeze lemon juice generously over peppers.","Roast for 1 hour.","Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.","Bring to the boil, cover and simmer.","When peppers are done, remove from oven and set aside to cool.","When cool enough to touch, peel skin from peppers.","Sieve fennel seeds from stock and return to the boil.","Add thyme and simmer 15 minutes, reducing amount of stock.","Cut a large slice from each pepper and dice.","Set aside for garnish.","In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not purée them; you want to see the different colours.","Pour the blended peppers into the stock and stir well.","Add black pepper to taste, then add diced peppers for garnish, and enjoy.","Do not boil or cook any longer as the colours will fade."],"title":"Tri-colour_roasted_pepper_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add sugar, baking powder and salt.","destination_text":"Sift flour into a large bowl.","steps":["Preheat oven to 200 C / Gas 6.","Grease muffin tin or use bun paper cases.","Beat egg with a fork.","Then stir in milk and oil.","Sift flour into a large bowl.","Add sugar, baking powder and salt.","Add egg mixture to flour and stir until flour is moistened.","BATTER SHOULD BE LUMPY.","DO NOT OVERMIX.","Fill muffin cups 2/3 full.","Bake 20 to 25 minutes until golden brown."],"title":"basic-muffins"}
{"label":true,"origin_text":"Scatter over the remaining topping and press down very lightly.","destination_text":"Spread with just over half the topping mix.","steps":["Cream butter and sugar.","Beat in egg and milk.","Lightly sift in flour, baking powder and salt, and fold in with a metal spoon.","Combine topping ingredients in a separate bowl.","Grease and base line a 23cm (9 \") square cake tin with baking parchment.","Spread half thin layer of the cake mix in the bottom.","Spread with just over half the topping mix.","Spoon over the rest of the cake mix and spread evenly with a fork.","Scatter over the remaining topping and press down very lightly.","Bake at 190 C / Gas 5 for about 30 minutes."],"title":"cinnamon-nut-crunch-cake"}
{"label":true,"origin_text":"Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.","destination_text":"Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.","steps":["Pre-heat the oven to 170 C / Gas 3.","It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).","Once the sausages are browned all over place in a casserole dish.","Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.","I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.","Add all the vegetables to the same frying pan and get a little colour on them.","Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.","Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.","We can now make the parsley dumplings.","Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.","Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.","This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.","After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.","Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.","After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."],"title":"Sausage_and_leek_casserole_with_parsley_dumplings_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve on a bed of fluffy rice, maybe with some garlic bread.","destination_text":"Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.","steps":["Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.","When the chicken is just cooked, set aside.","In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.","Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.","Return the pan to a low heat and reduce the cream at a gentle simmer.","Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.","There is no \"Right\" or \"Wrong\" result, just keep tasting!","Add a little salt to develop the flavour, and taste again!","Add black pepper to suit yourself.","I always adjust this as I go along;","it's all in the taste.","if yIu think it needs more garlic or wine, then add some!","Serve on a bed of fluffy rice, maybe with some garlic bread.","Enjoy."],"title":"cj-s-chicken-in-a-white-wine-and-cream-sauce"}
{"label":true,"origin_text":"Set aside.","destination_text":"In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.","steps":["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.","Season with salt and a little nutmeg then bring to boil","cook for only a couple of minutes.","Set aside.","Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","Add the mixed minced beef and/or pork and a bay leaf; stir.","Once the meat has reached a brown colour, pour in the wine and let it reduce.","Add the tomato puree",",","cover with water and let cook for at least 30 minutes.","Season with salt and pepper, remove the bay leaf and set aside.","Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.","Set aside.","Grease a baking dish with a little bit of butter.","Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.","Make sure to leave enough béchamel sauce to cover the top layer completely.","Bake in a preheated oven at 220 C for 25-30 minutes.","Let the lasagne rest for ten minutes before serving."],"title":"Baked_lasagne_with_Bolognese_sauce_and_mushrooms_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour evenly into the two prepared tins.","destination_text":"Stir in the boiling water by hand.","steps":["Preheat oven to 180 C / Gas 4.","Grease and flour two 23cm cake tins.","Use the first set of ingredients to make the cake.","In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.","Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.","Stir in the boiling water by hand.","Pour evenly into the two prepared tins.","Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.","Cool for 10 minutes before removing cakes from tins to cool completely.","To make the icing, use the second set of ingredients.","Cream butter until light and fluffy.","Stir in the cocoa and icing sugar alternately with the milk and vanilla.","Beat to a spreading consistency.","Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.","Ice the outside of the cake."],"title":"Chocolate_cake_with_chocolate_buttercream_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in the cream, heat through but do not boil.","destination_text":"Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.","steps":["Preheat the oven to 200 C / gas 6.","Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.","Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.","Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.","Roast for a further 45 minutes.","Remove pork and parsnips from oven and leave to rest for 10 minutes.","Remove thyme from roasting tray along with any excess fat.","Add cider to the meat juices, and boil for 2-3 minutes.","Stir in the cream, heat through but do not boil.","Slice the pork loin and serve with the parsnips and cider cream.","Enjoy!"],"title":"Thyme_roast_pork_with_cider_cream_sauce_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover and let rise until nearly doubled, about 30 minutes.","destination_text":"After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.","steps":["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.","Select dough cycle; press Start.","After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.","In a small bowl, combine brown sugar / cinnamon.","Roll dough into a 40x50cm (18x20 in) rectangle.","Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.","Roll up dough and cut into 12 slices.","Place buns in a lightly greased 23x33cm (9x13 in) baking tin.","Cover and let rise until nearly doubled, about 30 minutes.","Meanwhile, preheat oven to 200 C / Gas mark 6.","Bake buns in preheated oven until golden brown, about 15 minutes.","While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.","Spread icing on warm rolls before serving."],"title":"Clone_of_a_cinnabon_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir up the sauce to redistribute the cornflour, then pour into the wok, and bring to the boil.","destination_text":"Dissolve the cornflour in the chicken stock, and stir in the soy sauce, ginger and chilli sauce; set aside.","steps":["Dissolve the cornflour in the chicken stock, and stir in the soy sauce, ginger and chilli sauce; set aside.","Heat half of the oil in a wok or large frying pan over high heat.","Stir in the chicken; cook and stir until the chicken is no longer pink, about 5 minutes.","Remove the chicken from the wok, and set aside.","Pour the remaining tablespoon of oil into the wok, and stir in the onion, green pepper, cashews and water chestnuts.","Cook and stir until the chestnuts are hot, and the onion has softened, about 5 minutes more.","Stir up the sauce to redistribute the cornflour, then pour into the wok, and bring to the boil.","Add the reserved chicken, and stir until the sauce thickens and the chicken is hot."],"title":"Cashew_chicken_stir_fry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sprinkle over the grated cheese.","destination_text":"Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.","steps":["Place the potatoes in a pan of water.","Bring to the boil and cook till tender.","Meanwhile, add the carrots to a small pan.","Add water to just cover the carrots.","Bring to the boil and cook till tender.","Do not drain the water.","Add the onion with a little oil to a large deep pan over medium high heat.","Once soft add the mince and fry until browned.","Remove from heat and crumble in the stock cubes;","stir well.","Sprinkle over the flour and stir well until there are no lumps of flour.","Add peas and the carrots along with the water they were cooked in to the beef mixture.","Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.","Drain the potatoes and mash with milk and butter.","In a deep baking dish place the meat mixture and smooth out.","Top with the mashed potato and level out with a fork.","Sprinkle over the grated cheese.","Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."],"title":"family-friendly-cottage-pie"}
{"label":true,"origin_text":"Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.","destination_text":"Sprinkle with the flaked almonds.","steps":["Put the chopped oranges in a small saucepan, discarding any pips.","Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.","Leave to cool.","Preheat the oven to 180ºC (350ºF, gas mark 4).","Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.","Finely chop the oranges in a food processor or blender, or with a large knife.","Put the egg whites in a large bowl and whisk until they form stiff peaks.","Gradually whisk in half the caster sugar, then whisk for 1 minute.","Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.","Whisk in the finely chopped oranges, then carefully fold in the ground almonds.","Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.","Transfer the mixture to the prepared tin and level the top.","Sprinkle with the flaked almonds.","Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.","Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.","Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.","Dust with icing sugar before serving.","The cake can be kept in an airtight tin for up to 2 days."],"title":"Spanish_orange_and_almond_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Repeat with all leaves, leaving no gaps as leaves are placed in pot (to prevent from opening while cooking).","destination_text":"Fold both sides of the leaf towards the centre, roll up from the broad bottom to the top, and place into a 4-litre pot.","steps":["In a large saucepan over medium-high heat, saute the rice, onion, dill and mint for about 5 minutes, or until onion is soft.","Pour in 1 litre of stock, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost cooked.","Stir in 1/2 of lemon juice and remove from heat.","Take one leaf, shiny side down, and place 1 teaspoon of the rice mixture at the bottom (stem) end of the leaf.","Fold both sides of the leaf towards the centre, roll up from the broad bottom to the top, and place into a 4-litre pot.","Repeat with all leaves, leaving no gaps as leaves are placed in pot (to prevent from opening while cooking).","Sprinkle with remaining lemon juice and with olive oil.","Pour chicken stock over all to cover grape leaves.","Cover pot and simmer for about 1 hour (do not boil, because this will make the stuffing burst out of the leaves).","Remove from heat, remove cover and let cool for 1/2 hour.","Transfer to serving dish and serve."],"title":"My_own_famous_dolmades_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Garnish with the chopped celery leaves and serve hot, with the rice.","destination_text":"About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.","steps":["Preheat the oven to 160C (325F, gas mark 3).","Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.","Add the celery and onion and fry gently for about 10 minutes or until softened.","Pour in the cider or apple juice and add the bay leaf.","Season with salt and pepper to taste.","Bring to the boil, then cover the casserole and transfer to the oven.","Cook for 1 1/4 hours or until the pork is tender.","About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.","Stir well, then cover and put into the oven to cook with the pork.","About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.","Slice the quarters thickly, then add to the pork and continue cooking.","Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.","When the pork is tender, stir in the walnuts and taste for seasoning.","Garnish with the chopped celery leaves and serve hot, with the rice."],"title":"Normandy_pork_casserole_with_apples,_celery_and_walnuts_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Roll up dough and cut into 12 slices.","destination_text":"Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.","steps":["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.","Select dough cycle; press Start.","After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.","In a small bowl, combine brown sugar / cinnamon.","Roll dough into a 40x50cm (18x20 in) rectangle.","Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.","Roll up dough and cut into 12 slices.","Place buns in a lightly greased 23x33cm (9x13 in) baking tin.","Cover and let rise until nearly doubled, about 30 minutes.","Meanwhile, preheat oven to 200 C / Gas mark 6.","Bake buns in preheated oven until golden brown, about 15 minutes.","While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.","Spread icing on warm rolls before serving."],"title":"Clone_of_a_cinnabon_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.","destination_text":"Then add the tarragon, Italian herbs, salt and pepper and stir.","steps":["Add the oil to a frying pan on medium heat.","Add the onions and fry for 5 minutes.","Add the garlic and the chicken and fry until sealed all over, about 5 minutes.","Stir in the white wine and allow this to boil and reduce to half the amount.","Add the water and bring to the boil, then reduce to a simmer.","Add the cream and cream cheese and stir well until combined to make a sauce.","Then add the tarragon, Italian herbs, salt and pepper and stir.","Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.","If it gets too thick, add a small amount of water.","Have a pan of boiling salted water ready towards the end of the cooking for the pasta.","When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.","Drain and serve the pasta into bowls, add the chicken and sauce."],"title":"amy-s-creamy-chicken-and-tarragon-tagliatelle"}
{"label":true,"origin_text":"Beat in the cornflour mixture with a whisk, bring to the boil again and remove from the heat.","destination_text":"Beat together 90ml of the milk, cornflour and egg yolks.","steps":["Cut open the vanilla bean from top to bottom and scrape out the seeds.","Beat together 90ml of the milk, cornflour and egg yolks.","Bring the remaining milk, whipped cream, vanilla seeds, scraped vanilla bean, sugar and salt to the boil in a pan.","Beat in the cornflour mixture with a whisk, bring to the boil again and remove from the heat.","Allow to cool slightly."],"title":"vanilla-custard"}
{"label":true,"origin_text":"Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.","destination_text":"Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.","steps":["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.","Add the cumin and cook for 2 more minutes.","Add the stock and bring to the boil.","Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.","While the soup is simmering, mix together the crème fraîche and chopped coriander for the garnish.","Set aside.","Add the butter beans to the soup.","Ladle into a blender or food processor and purée until smooth.","Return to the pan.","Bring back to the boil and simmer gently until piping hot.","Season and add the lemon juice.","Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.","Serve immediately."],"title":"sweet-potato-and-bean-soup"}
{"label":true,"origin_text":"Serve the stir-fry over the noodles.","destination_text":"Drain well.","steps":["Fill a large pot with lightly salted water and bring to a rolling boil over high heat.","Once the water is boiling, stir in the Chinese noodles, and return to the boil.","Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.","Drain well.","Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.","Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.","Allow to marinate for 5 minutes.","Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.","Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.","Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.","Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.","Serve the stir-fry over the noodles."],"title":"Sweet_and_Spicy_Pork_Stir_Fry_with_Chinese_Noodles_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","destination_text":"Add the oil to a large frying pan and brown the pork shoulder on all sides.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Continue till smooth.","destination_text":"Add the icing sugar whilst beating.","steps":["Preheat the oven to 180 C / Gas 4.","Grease and line two 18cm (7 in) cake tins with baking parchment.","Cream the butter and the sugar together in a bowl until pale and fluffy.","Beat in the eggs, one at a time, and stir in the vanilla.","Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.","Divide the mixture between the cake tins and gently spread out with a spatula.","Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.","Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.","Place onto a wire rack.","For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.","Add the icing sugar whilst beating.","Continue till smooth.","After cake has cooled, sandwich together with buttercream and jam."],"title":"victoria-sponge-cake-with-buttercream"}
{"label":true,"origin_text":"Turn the heat down to medium, add the pork and stir well.","destination_text":"Heat the oil in a wok over high heat until hot.","steps":["Heat the oil in a wok over high heat until hot.","Add the peppers and celery and stir-fry until soft.","Add the salt and rice and stir for about 1 minute.","Turn the heat down to medium, add the pork and stir well.","Stir-fry the pork until the fat from the pork is rendered.","Season with MSG and transfer to a serving dish."],"title":"salted-pork-fried-rice"}
{"label":true,"origin_text":"Transfer the mixture to the prepared tin and level the top.","destination_text":"Finely chop the oranges in a food processor or blender, or with a large knife.","steps":["Put the chopped oranges in a small saucepan, discarding any pips.","Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.","Leave to cool.","Preheat the oven to 180ºC (350ºF, gas mark 4).","Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.","Finely chop the oranges in a food processor or blender, or with a large knife.","Put the egg whites in a large bowl and whisk until they form stiff peaks.","Gradually whisk in half the caster sugar, then whisk for 1 minute.","Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.","Whisk in the finely chopped oranges, then carefully fold in the ground almonds.","Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.","Transfer the mixture to the prepared tin and level the top.","Sprinkle with the flaked almonds.","Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.","Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.","Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.","Dust with icing sugar before serving.","The cake can be kept in an airtight tin for up to 2 days."],"title":"Spanish_orange_and_almond_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place the potatoes and peeled garlic cloves in a roasting tin or ovenproof dish.","destination_text":"Drain the potatoes and dry on some kitchen paper to remove excess water.","steps":["Par-boil the potatoes by adding boiling water, covering them and boiling for 5 minutes.","Meanwhile preheat the oven to 240 degrees C / Gas 9.","Drain the potatoes and dry on some kitchen paper to remove excess water.","Place the potatoes and peeled garlic cloves in a roasting tin or ovenproof dish.","Add olive oil or melted goose fat and toss the diced potatoes around to coat.","Sprinkle over the rosemary and season with salt and pepper.","Roast in hot oven for 20 minutes or until golden and crispy"],"title":"Garlic_roast_potatoes_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the fresh and tinned and fresh tomatoes then cook for a further 2 minutes.","destination_text":"Add the rogan josh curry paste, sliced onion and garlic.","steps":["Heat the oil in a large pan and add the lamb.","Cook for 3 to 4 minutes or until no longer pink in the centre.","Add the rogan josh curry paste, sliced onion and garlic.","Cook further for 2 to 3 minutes.","Add the fresh and tinned and fresh tomatoes then cook for a further 2 minutes.","Stir through the chopped fresh coriander and serve."],"title":"easy-lamb-rogan-josh"}
{"label":true,"origin_text":"Heat through for about 2-3 minutes.","destination_text":"Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.","steps":["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.","Mix in the pork, let marinate for 15 minutes.","Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.","Rinse under cold water to cool.","In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.","Set aside.","In a large frying pan, heat 1 tablespoon oil over high heat.","Stir-fry the pork until done, 4-5 minutes.","Set aside.","Heat the same frying pan with 1 tablespoon oil over high heat.","Stir-fry the garlic and shallots until fragrant, 3-4 minutes.","Stir in the onion and salt, cook until soft, 3-4 minutes.","Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.","Heat through for about 2-3 minutes.","Serve."],"title":"Pork_and_vegetables_in_hoisin_sauce_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in parsley.","destination_text":"bring to the boil.","steps":["Heat oil in a large frying pan over medium heat.","Saute onion and garlic in oil for 5 minutes.","Stir in wine, sugar, basil, crushed chillies, tomato puree, lemon juice, Italian herb seasoning, black pepper and tomatoes;","bring to the boil.","Reduce heat to medium and simmer uncovered about 15 minutes.","Stir in parsley.","Ladle over the hot cooked pasta of your choice."],"title":"classic-arrabbiata-sauce"}
{"label":true,"origin_text":"Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.","destination_text":"Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).","steps":["Combine the yeast, water and sugar in a large bowl.","Let stand 10 minutes, till bubbly and frothy.","Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).","Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.","Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.","Punch down dough, and knead well.","If you wish to make garlic naan, knead in the minced garlic now.","Pinch off small handfuls of dough about the size of a golf ball.","Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.","During the second rising, preheat grill.","Roll out a ball of dough into an elongated oval.","Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.","Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.","Repeat with remaining dough."],"title":"easy-grilled-naan"}
{"label":true,"origin_text":"Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.","destination_text":"Repeat with one or two more tortillas until bottom of dish is covered.","steps":["Place shredded chicken in a bowl.","Whisk honey, lime juice, chilli powder and garlic together in a bowl;","pour over chicken and toss to coat.","Marinate chicken in the fridge for at least 30 minutes.","Preheat oven to 180 C / Gas 4.","Mix enchilada sauce and cream together in a shallow bowl.","Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.","Repeat with one or two more tortillas until bottom of dish is covered.","Spread 1/2 the chicken mixture over tortilla layer.","Sprinkle 1/3 of the grated cheese over chicken layer.","Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.","Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.","Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.","Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.","Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."],"title":"layered-chicken-enchiladas"}
{"label":true,"origin_text":"Serve immediately.","destination_text":"Return to the pan.","steps":["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.","Add the cumin and cook for 2 more minutes.","Add the stock and bring to the boil.","Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.","While the soup is simmering, mix together the crème fraîche and chopped coriander for the garnish.","Set aside.","Add the butter beans to the soup.","Ladle into a blender or food processor and purée until smooth.","Return to the pan.","Bring back to the boil and simmer gently until piping hot.","Season and add the lemon juice.","Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.","Serve immediately."],"title":"sweet-potato-and-bean-soup"}
{"label":true,"origin_text":"Add stock to casserole dish and stir the concoction together.","destination_text":"Par boil potatoes and carrots for 10 minutes.","steps":["Roughly slice white and red onions and garlic, put into a bowl, add mixed herbs, Cumin, Coriander, Mustard, Tomato puree and Worcestershire sauce - mix together and fry in a pan containing the Sunflower or Olive oil for about 5 minutes - put back into bowl and leave to one side.","Par boil potatoes and carrots for 10 minutes.","Cook the sausages under a grill or in a frying pan until almost cooked.","Cut Sausages in half.","Add all ingredients into a large casserole dish with lid.","Add stock to casserole dish and stir the concoction together.","Place covered dish in oven at Gas Mark 5 (375 degrees Fahrenheit/190 degrees Centigrade) for about 2 hours (removing every half hour to stir).","Eat and enjoy - remember the rule of doing someone elses recipe is to experiment to your own tastes.","you will notice there is no added salt and pepper to this dish - this leaves it up to the individual to adjust it for their tastes."],"title":"paganpete-s-simple-sausage-stew"}
{"label":true,"origin_text":"Dust lightly with icing sugar and serve.","destination_text":"Arrange the thin slithers delicately in a clockwise direction on to the tart, overlapping slightly.","steps":["Open and drain the can of peaches, cut the slices of peaches in to thin slithers.","Arrange the thin slithers delicately in a clockwise direction on to the tart, overlapping slightly.","Dust lightly with icing sugar and serve."],"title":"peach-tarts"}
{"label":true,"origin_text":"Simmer 10 minutes, or until cabbage is tender.","destination_text":"Remove meat from pot, trim off gristle and cut meat into medium sized pieces; set aside.","steps":["Bring water to the boil in a large pot.","Place beef shin in, and simmer 1 1/2 hours.","Let cool overnight.","Remove meat from pot, trim off gristle and cut meat into medium sized pieces; set aside.","Skim fat from surface of stock, or strain through a fine sieve.","Return stock to heat, and bring to the boil.","Add onions, carrots and swede.","Season with salt and pepper.","Simmer for 1 hour.","Add potatoes, and simmer until tender, 15 to 20 minutes.","Stir in the leeks, cabbage, parsley and reserved meat.","Simmer 10 minutes, or until cabbage is tender."],"title":"cardiganshire-cawl"}
{"label":true,"origin_text":"Set aside.","destination_text":"Season with salt and a little nutmeg then bring to boil","steps":["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.","Season with salt and a little nutmeg then bring to boil","cook for only a couple of minutes.","Set aside.","Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","Add the mixed minced beef and/or pork and a bay leaf; stir.","Once the meat has reached a brown colour, pour in the wine and let it reduce.","Add the tomato puree",",","cover with water and let cook for at least 30 minutes.","Season with salt and pepper, remove the bay leaf and set aside.","Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.","Set aside.","Grease a baking dish with a little bit of butter.","Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.","Make sure to leave enough béchamel sauce to cover the top layer completely.","Bake in a preheated oven at 220 C for 25-30 minutes.","Let the lasagne rest for ten minutes before serving."],"title":"Baked_lasagne_with_Bolognese_sauce_and_mushrooms_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place in a small bowl with the cornflour and five-spice powder.","destination_text":"Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.","steps":["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.","Place in a small bowl with the cornflour and five-spice powder.","Mix together well to coat the meat.","Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.","Put all the prepared vegetables together in a bowl.","Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.","Drain and refresh in cold water, then drain again.","Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.","Place a wok or a large frying pan over a high heat.","When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.","Remove with a draining spoon.","Add the remaining oil with the garlic, ginger and chilli.","Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.","Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.","Serve immediately, with extra soy sauce to sprinkle."],"title":"Chinese_crispy_beef_stir_fry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.","destination_text":"Bring to the boil over high heat, and add 1/3 of the cleaned mussels.","steps":["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.","Soak them in cold water while doing so.","The shells are usually closed when you buy them.","Do not panic if they open under water!","Any shells that do not close when you tap them have to be thrown out.","This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.","Set the cleaned mussels aside.","In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.","Bring to the boil over high heat, and add 1/3 of the cleaned mussels.","Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.","When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.","Continue to cook remaining mussels in the same liquid."],"title":"moules"}
{"label":true,"origin_text":"Carve the meat into slices about 1.25cm thick.","destination_text":"Remove meat from the sauce to a serving plate and let stand for 15 minutes.","steps":["Pound steak as thin as possible, around 5mm thick.","Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.","Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.","Roll the meat up into a tight roll and secure with kitchen twine.","Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.","Sear the outside of the roast on all sides.","Pour passata over the roast and reduce heat to medium-low.","Cover and simmer for 2 to 3 hours, stirring occasionally.","Remove meat from the sauce to a serving plate and let stand for 15 minutes.","Bring a large pot of lightly salted water to the boil.","Add spaghetti and cook until tender, about 7 minutes.","Drain.","Carve the meat into slices about 1.25cm thick.","Serve with spaghetti and sauce."],"title":"sicilian-braccialoni"}
{"label":true,"origin_text":"Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.","destination_text":"Remove from heat and immediately transfer lamb to prepared roasting tin.","steps":["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.","Preheat the oven to 200 C / Gas 6.","Line a baking tray or roasting tin with aluminium foil.","In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.","Mix well then rub evenly over the racks of lamb.","Season generously.","Heat the remainder of the oil in a large frying pan over high heat.","Place lamb in frying pan when the oil is very hot.","Brown well on all sides, about 5 to 8 minutes in total.","Remove from heat and immediately transfer lamb to prepared roasting tin.","Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.","Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.","Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."],"title":"mint-roasted-rack-of-lamb"}
{"label":true,"origin_text":"Pour the mixture evenly into the 2 cake tins.","destination_text":"Grease two 23cm round cake tins.","steps":["Grease two 23cm round cake tins.","Preheat oven to 180 C / Gas 4.","Make a paste with the cocoa and food colouring.","Set aside.","Combine the buttermilk, salt and 1 teaspoon vanilla.","Set aside.","In a large bowl, cream together the butter and sugar until light and fluffy.","Beat in the eggs one at a time, then stir in the cocoa mixture.","Beat in the buttermilk mixture alternately with the flour, mixing each time.","Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.","Pour the mixture evenly into the 2 cake tins.","Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.","Allow to cool completely before frosting.","Refrigerate until ready to serve.","To make icing: In a saucepan, combine the milk and flour.","Cook over low heat, stirring constantly, until mixture thickens.","Set aside to cool completely.","Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.","Decorate as much or as little as you like!"],"title":"Favourite_red_velvet_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Spread with the tomato mixture and top with the shallot slices.","destination_text":"To serve, stir the tomatoes and ketchup together with seasoning to taste.","steps":["Heat 2 tbsp of the oil in a large non-stick frying pan.","Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.","Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.","Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.","Remove the pan from the heat and set aside to cool slightly.","Mix in the breadcrumbs and egg until thoroughly combined.","The mixture should bind together well.","Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.","Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.","Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.","To serve, stir the tomatoes and ketchup together with seasoning to taste.","Split the burger buns in half horizontally and toast the cut sides.","Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.","Spread with the tomato mixture and top with the shallot slices.","Replace the tops of the buns and serve."],"title":"veggie-burgers"}
{"label":true,"origin_text":"Loosen cake sides from tin with a spatula and shake loose.","destination_text":"In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).","steps":["Preheat oven to 170 C / Gas 3.","Sift together twice: flour, baking powder and salt.","Pour back into sieve.","In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).","Gradually add sugar, beating after each addition.","This should take about 10 minutes.","Fold orange zest, orange juice and lemon extract into the egg mixture.","Sift in dry ingredients and fold gently.","Do not stir or beat.","Add boiling water from the kettle and fold in quickly, just until liquid is blended.","Pour cake mixture into an ungreased 25cm tube cake tin.","Bake at 170 C / Gas 3 for 60 to 65 minutes.","Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.","Loosen cake sides from tin with a spatula and shake loose.","Dust top lightly with icine sugar or ice with Orange Buttercream Icing."],"title":"Ultimate_sponge_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","destination_text":"Drain and finely chop the mushrooms, then set aside.","steps":["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.","Drain and finely chop the mushrooms, then set aside.","Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.","Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.","Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.","Season to taste, then set aside to cool slightly.","Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.","Place side by side on a board.","Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.","Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.","Wipe out the pan.","Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.","Remove from the pan using a draining spoon and set aside.","Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.","Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.",")","Pour in the beef stock and sherry and add the bay leaf.","Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.","Lift out the beef olives using a draining spoon and keep warm.","Boil the liquid in the pan on a high heat to reduce to the desired consistency.","Season to taste.","Put the beef olives back into the pan and serve sprinkled with parsley."],"title":"beef-rolls-with-mushroom-stuffing"}
{"label":true,"origin_text":"These will absorb the oil in the pan, but that is fine.","destination_text":"Drain and wash dal and add to pan of boiling water.","steps":["Soak chana dal for 4 hours.","Drain and wash dal and add to pan of boiling water.","Be careful not to overcook the dal, but it does need to be soft;","10 minutes should be enough time.","While this boils, prepare the remaining ingredients.","Drain the now soft (not mushy) dal and blend.","This should give you a consistency of couscous.","Combine all the ingredients together.","If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.","Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.","These will absorb the oil in the pan, but that is fine."],"title":"dal-fritters"}
{"label":true,"origin_text":"Return to the oven for an additional 15 minutes, until crisp and light brown.","destination_text":"Stir in the coconut essence and eggs.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, cream together the sugar and butter.","Stir in the coconut essence and eggs.","Combine the flour, baking powder and salt, stir into the creamed mixture.","Finally, fold in the coconut and walnuts.","Divide dough into 2 pieces.","Roll each piece out into a log about 25cm long.","Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.","Bake for 30 to 35 minutes in the preheated oven, until firm.","Cool on baking tray for 10 to 15 minutes.","Slice the logs crosswise into 1.25cm wide slices.","Place slices cut side down onto the baking tray.","Return to the oven for an additional 15 minutes, until crisp and light brown.","Cool and store in an airtight container."],"title":"walnut-biscotti-with-coconut"}
{"label":true,"origin_text":"Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","destination_text":"Wipe out the pan.","steps":["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.","Drain and finely chop the mushrooms, then set aside.","Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.","Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.","Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.","Season to taste, then set aside to cool slightly.","Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.","Place side by side on a board.","Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.","Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.","Wipe out the pan.","Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.","Remove from the pan using a draining spoon and set aside.","Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.","Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.",")","Pour in the beef stock and sherry and add the bay leaf.","Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.","Lift out the beef olives using a draining spoon and keep warm.","Boil the liquid in the pan on a high heat to reduce to the desired consistency.","Season to taste.","Put the beef olives back into the pan and serve sprinkled with parsley."],"title":"beef-rolls-with-mushroom-stuffing"}
{"label":true,"origin_text":"Remove from the oven, transfer to a plate and let rest 10 minutes before slicing.","destination_text":"Place lamb in frying pan when the oil is very hot.","steps":["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.","Preheat the oven to 200 C / Gas 6.","Line a baking tray or roasting tin with aluminium foil.","In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.","Mix well then rub evenly over the racks of lamb.","Season generously.","Heat the remainder of the oil in a large frying pan over high heat.","Place lamb in frying pan when the oil is very hot.","Brown well on all sides, about 5 to 8 minutes in total.","Remove from heat and immediately transfer lamb to prepared roasting tin.","Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.","Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.","Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."],"title":"mint-roasted-rack-of-lamb"}
{"label":true,"origin_text":"Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.","destination_text":"Add the eggs one at a time, beating well with each addition, then stir in the vanilla.","steps":["Preheat the oven to 180 degrees C (gas mark 4).","Line a bun tray with paper or foil cases.","Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.","Set aside.","In a large bowl, cream together the butter and sugar until light and fluffy.","Add the eggs one at a time, beating well with each addition, then stir in the vanilla.","Add the flour mixture alternately with the milk; beat well.","Fill the paper cups 3/4's full.","Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.","Ice with your favourite icing when cool."],"title":"Chocolate_fairy_cakes_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.","destination_text":"Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.","steps":["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.","Let cool, then squeeze the paper and drain excess water from the tofu very well.","Combine tofu and mince in a large bowl.","Add all other ingredients, except for the oil.","Get your hands dirty!","Mix them really well.","Heat a frying pan over medium heat with oil.","Divide the mixture in four, and form four round patties.","Add the burgers to the heated frying pan, and put a lid on.","Cook for 5 minutes, flip them over.","Cook 3 minutes more, with a lid.","To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.","While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.","Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.","To serve, pour the mixture over the burgers and put shiso leaves on top."],"title":"japanese-chicken-and-tofu-burgers"}
{"label":true,"origin_text":"Season with salt and pepper and transfer to a plate.","destination_text":"Add ham, stir for 2-3 minutes.","steps":["Saute onion in butter until translucent.","Add ham, stir for 2-3 minutes.","Stir in rice and toss until heated through.","Add ketchup and toss.","Season with salt and pepper and transfer to a plate.","In a bowl, beat together eggs with salt and pepper.","Heat a pan with butter.","Pour egg into the pan and swirl to cover the base of the pan.","Cook until slightly runny in the middle.","Carefully turn the omelette out onto the rice.","At this point, you can cut the omelette in half to let some runny egg seep into the rice.","Decorate the top with ketchup and enjoy."],"title":"japanese-omelette-rice"}
{"label":true,"origin_text":"Season with cardamom, cinnamon, saffron powder and salt.","destination_text":"Add chicken pieces, and fry until lightly browned on the outside.","steps":["Heat the oil in a large heavy frying pan over medium heat.","Saut辿 onions until they start to brown.","Add chicken pieces, and fry until lightly browned on the outside.","Pour in the water, and bring to the boil.","Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.","Preheat the oven to 160 C / Gas mark 3.","Combine the walnuts and pomegranate juice in the container of a blender or food processor.","Process into a pur辿e.","This can be done in small batches if necessary.","Add this mixture to the simmering chicken mixture.","Season with cardamom, cinnamon, saffron powder and salt.","Stir in the cubed squash.","Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.","Bake loosely covered for 2 1/2 hours in the preheated oven.","Serve with white rice."],"title":"khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-"}
{"label":true,"origin_text":"Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.","destination_text":"Remove the beef from the marinade and pat dry on kitchen paper.","steps":["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.","Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.","The next day, preheat the oven to 160 C (325F, gas mark 3).","Put the button onions in a bowl and pour over enough boiling water to cover.","Leave for 2 minutes, then drain.","When cool enough to handle, peel off the skins.","Set the onions aside.","Remove the beef from the marinade and pat dry on kitchen paper.","Heat the oil in a large flameproof casserole over a moderately high heat.","Add the beef and brown on all sides.","Do this in batches, if necessary, so the pan is not overcrowded.","Remove the beef from the casserole and set aside on a plate.","Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.","Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.","Pour in the stock and bring to a simmer.","Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.","Season with salt and pepper to taste.","Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.","Add the carrots, celery and swede, and stir to mix.","Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.","Remove the bay leaves and thyme stalk before serving."],"title":"Slow-braised_beef_and_barley_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"bring to the boil.","destination_text":"Heat oil in a large frying pan over medium heat.","steps":["Heat oil in a large frying pan over medium heat.","Saute onion and garlic in oil for 5 minutes.","Stir in wine, sugar, basil, crushed chillies, tomato puree, lemon juice, Italian herb seasoning, black pepper and tomatoes;","bring to the boil.","Reduce heat to medium and simmer uncovered about 15 minutes.","Stir in parsley.","Ladle over the hot cooked pasta of your choice."],"title":"classic-arrabbiata-sauce"}
{"label":true,"origin_text":"Sprinkle topping evenly over fruit.","destination_text":"Spread fruit in the prepared tin.","steps":["Preheat the oven to 180 C / Gas 4.","Butter a 20cm square cake tin.","Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.","Cut in cold butter until mixture resembles coarse crumbs.","Set aside.","Toss the mango with the lime juice.","Combine the 45g sugar and flour, and toss with fruit.","Taste and adjust sweetness if desired.","Spread fruit in the prepared tin.","Sprinkle topping evenly over fruit.","Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.","Serve warm."],"title":"mango-crumble"}
{"label":true,"origin_text":"Pour mixture into greased tin.","destination_text":"Stir in eggs, oil, chopped walnuts, sultanas and orange juice.","steps":["In a small bowl, thoroughly mix the passata and bicarbonate of soda.","Grease a 25cm bundt or fluted cake ring tin.","Preheat the oven to 180 C / Gas 4.","In a mixing bowl, combine flour, sugar, baking powder, spices and salt.","Mix in passata mixture.","Stir in eggs, oil, chopped walnuts, sultanas and orange juice.","Mix well.","Pour mixture into greased tin.","Bake for 45 to 55 minutes.","Cool cake in tin for 15 minutes, and then turn out on serving plate.","Dust with icing sugar or cover with icing, if you prefer."],"title":"Walnut_and_Sultana_Spice_Cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Roll up the dough like a Swiss roll.","destination_text":"Mix yeast and white sugar in the warm milk.","steps":["Mix yeast and white sugar in the warm milk.","Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.","Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.","Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.","Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.","Stir until the sugar and butter are melted.","Roll out the dough into a 15x30cm rectangle.","Spread with apricot jam and then cover with the fruit filling mixture.","Roll up the dough like a Swiss roll.","Cut into 3cm slices.","Arrange the slices in an 18cm cake tin.","Cover and leave to rise in a warm place for 15 to 20 minutes.","Preheat the oven to 230 C / Gas 8.","Bake until golden, about 20 minutes.","Leave to cool.","Drizzle with icing and serve.","( See picture )"],"title":"Mum’s_apricot_Chelsea_buns_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","destination_text":"The pork should soak all the stock up, don't add so much that it is sitting in stock.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Season to taste and garnish with the chilli flakes or paprika.","destination_text":"Boil the water in the kettle and mix with stock cube in a separate jug.","steps":["Melt the butter in a large saucepan over medium heat.","Fry the onion in butter until soft, about 5 minutes.","Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavours.","Boil the water in the kettle and mix with stock cube in a separate jug.","Add to pan and stir well.","Simmer for 15 mins until parsnips are soft and easy to break with a wooden spoon.","Take off the heat and blend with hand mixer or food processor.","Stir in the cream and warm through.","Season to taste and garnish with the chilli flakes or paprika."],"title":"Spicy_parsnip_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.","destination_text":"Fill the paper cups 3/4's full.","steps":["Preheat the oven to 180 degrees C (gas mark 4).","Line a bun tray with paper or foil cases.","Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.","Set aside.","In a large bowl, cream together the butter and sugar until light and fluffy.","Add the eggs one at a time, beating well with each addition, then stir in the vanilla.","Add the flour mixture alternately with the milk; beat well.","Fill the paper cups 3/4's full.","Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.","Ice with your favourite icing when cool."],"title":"Chocolate_fairy_cakes_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.","destination_text":"In a small bowl, whisk together the eggs and oil.","steps":["Preheat oven to 180 C / Gas 4.","Bring a large pot of lightly salted water to the boil.","Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.","Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.","Place the cooked pasta in a medium bowl.","In a small bowl, whisk together the eggs and oil.","Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.","Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.","Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.","Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.","Layer with remaining pasta mixture, and top with remaining sauce.","Sprinkle with the rest of the Cheddar and mozzarella cheeses.","Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."],"title":"Cheesy_Spinach_Pasta_Bake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove and discard the skin and cut the pumpkin flesh into cubes.","destination_text":"Carefully cut the pumpkin in half and remove the seeds.","steps":["Preheat the oven to 180 C / Gas 4.","Carefully cut the pumpkin in half and remove the seeds.","Place cut side up on a baking tray and drizzle with 1 tablespoon olive oil.","Bake for 1 hour until the pumpkin is tender.","Remove from the oven and allow to cool so that it can be handled easily.","Remove and discard the skin and cut the pumpkin flesh into cubes.","In the meantime, cook and stir the onion until soft.","Add chopped orange segments followed by the pumpkin cubes and ginger.","Add honey and mix, taking care not to break up the pumpkin pieces.","Add soya sauce and bring to the boil then take off the heat.","Serve with rice, bulgur or couscous for a complete meal."],"title":"pumpkin-in-ginger-sauce"}
{"label":true,"origin_text":"Reduce heat and simmer 60 to 90 minutes.","destination_text":"Add bay leaf and bring to the boil.","steps":["Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water.","Add bay leaf and bring to the boil.","Reduce heat and simmer 60 to 90 minutes.","Remove from heat, cool slightly and strain.","Remove chicken meat from carcass and chop into bite-size pieces.","In a large saucepan over medium heat, melt butter.","Cook onion and shallots in butter until translucent.","Pour in strained stock and chicken meat and stir in stock, parsley, salt, pepper, potatoes and sweetcorn.","Simmer 15 minutes, until potatoes are cooked and sweetcorn is tender.","Remove from heat and stir in cream."],"title":"creamy-chicken-and-sweetcorn-soup"}
{"label":true,"origin_text":"Combine cooked pasta, sauteed vegetables and sauce.","destination_text":"In a large pot with boiling salted water, cook pasta until al dente.","steps":["Preheat oven to 180 C / Gas 4.","Place bacon in a large, deep frying pan.","Cook over medium high heat until evenly brown.","Drain, crumble and set aside.","In a large pot with boiling salted water, cook pasta until al dente.","Drain.","In a medium frying pan, saute the chopped onion and garlic.","Take off heat and add chopped cooked bacon and set aside.","To make the sauce, in a medium saucepan melt the butter over low heat.","Once melted, add the flour and stir constantly for 2 minutes.","Gradually add milk and continue stirring until thickened.","Stir in 2/3 of the grated Cheddar cheese and stir until melted.","Combine cooked pasta, sauteed vegetables and sauce.","Pour into a 2 litre baking dish.","Sprinkle over remaining Cheddar cheese.","Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.","Serve warm."],"title":"Bacon_and_cheese_pasta_bake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve immediately, with an additional tablespoon of ghee for added richness, if desired.","destination_text":"Add the onions and saute until lightly browned.","steps":["Heat the ghee in a large frying pan over medium heat.","Add the onions and saute until lightly browned.","Add the ginger and garlic;","saute for a further 2 to 3 minutes, until fragrant.","Add the lamb, increase heat to medium high, and cook for 10 minutes.","Stir occasionally so the onion mixture does not burn.","Add coriander, chilli powder, turmeric, cumin seeds, garam masala, yoghurt and salt.","Reduce heat to medium and simmer for 15 minutes.","Add the spinach to the pan, and reduce heat to low.","Simmer until the spinach has wilted and the lamb is tender.","Ensure most of the liquid has evaporated.","Serve immediately, with an additional tablespoon of ghee for added richness, if desired."],"title":"spinach-lamb-curry"}
{"label":true,"origin_text":"Add broth, juice from lemons, heavy cream and capers.","destination_text":"Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.","steps":["Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.","Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.","Place the chicken breasts in the skillet.","Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.","Remove from the skillet and set aside on a plate.","Turn the heat to medium low.","Add broth, juice from lemons, heavy cream and capers.","Bring sauce to a boil, reduce heat to medium low.","Test the sauce and season with salt and pepper as needed.","Allow the sauce to cook and bubble for about 3 minutes.","Return chicken breasts back to cream mixture.","Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.","While chicken breasts are cooking, make pasta according to package directions.","Serve chicken with sauce over cooked pasta."],"title":"creamy-lemon-chicken"}
{"label":true,"origin_text":"Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours or until the juices are no longer pink.","destination_text":"It should be large enough to wrap around the chicken plus plenty of extra for folding over.","steps":["Preheat oven to 160 degrees C / gas mark 3.","Place a large sheet of greaseproof or baking parchment into the middle of a roasting tray.","It should be large enough to wrap around the chicken plus plenty of extra for folding over.","Season the chicken with salt and pepper, stuff with half of the lemon slices and place breast side up in the middle of the paper.","Sprinkle garlic slices and thyme sprigs evenly over the chicken.","Lay the remaining lemon slices over the breast.","Fold the paper over the chicken forming a loose parcel.","Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours or until the juices are no longer pink."],"title":"Moist_garlic_roasted_chicken_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir the paste into the syrup;","destination_text":"Allow to soak for 4 hours;","steps":["Combine the almonds, poppy seeds, and rice in a bowl;","pour enough water over the mixture to cover by about 2.5cm.","Allow to soak for 4 hours;","drain.","Grind the almond mixture with the coconut into a paste using a mortar and pestle.","Stir the water and jaggery together in a saucepan until the jaggery dissolves into the water to make a syrup.","Stir the paste into the syrup;","add the saffron and cardamom to the mixture.","Bring the mixture to a boil, stirring continually;","boil and stir until thick.","Serve hot, warm or cold, depending on your preference."],"title":"indian-coconut--almond-and-poppy-seed-pudding---gasagage-payasa"}
{"label":true,"origin_text":"Process jars for 10 minutes in a water bath.","destination_text":"Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 105 degrees C.","steps":["In a stockpot, combine the blackberries, sugar, lemon juice and salt.","Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 105 degrees C.","Transfer the mixture to hot sterile jars, leaving 1cm headspace, and seal.","Process jars for 10 minutes in a water bath.","Refrigerate jam once the seal is broken."],"title":"Blackberry_preserve_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Press dough out to 2cm thick.","destination_text":"Whisk 150ml milk, the cream and egg together until well combined.","steps":["Preheat oven to 200属C fan (220 C without fan).","Line large flat baking tray with baking parchment.","Whisk 150ml milk, the cream and egg together until well combined.","Combine flour, sugar, dates and lemon rind in a large bowl.","Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.","Turn onto a lightly floured surface and knead gently until dough comes together.","Press dough out to 2cm thick.","Cut scones from dough and place onto tray flat-side up.","Press dough together gently and repeat using the remaining dough.","Brush the tops with milk and sprinkle with a little sugar.","Bake 12-15 minutes until golden and well risen.","Serve hot with jam and cream."],"title":"date-and-lemon-scones"}
{"label":true,"origin_text":"Cook over moderate heat for 3 minutes.","destination_text":"Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.","steps":["Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.","Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.","Cook over a high heat until evenly browned.","Remove from pan and place in slow cooker.","Add the butter to the pan and when melted add the onion mixture.","Cook over moderate heat for 3 minutes.","Add all the spices and cook for a further minute.","Mix in chicken stock, sugar and salt.","Bring to the boil and then transfer to slow cooker pouring over chicken.","Cover and cook for 5 - 7 hours on Low (or 3 hours on high).","Add the cream and ground up nuts.","Serve with rice and naan bread."],"title":"Slow_cooked_chicken_korma_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.","destination_text":"Place in a small bowl with the cornflour and five-spice powder.","steps":["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.","Place in a small bowl with the cornflour and five-spice powder.","Mix together well to coat the meat.","Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.","Put all the prepared vegetables together in a bowl.","Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.","Drain and refresh in cold water, then drain again.","Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.","Place a wok or a large frying pan over a high heat.","When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.","Remove with a draining spoon.","Add the remaining oil with the garlic, ginger and chilli.","Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.","Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.","Serve immediately, with extra soy sauce to sprinkle."],"title":"Chinese_crispy_beef_stir_fry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Loosen cake sides from tin with a spatula and shake loose.","destination_text":"Bake at 170 C / Gas 3 for 60 to 65 minutes.","steps":["Preheat oven to 170 C / Gas 3.","Sift together twice: flour, baking powder and salt.","Pour back into sieve.","In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).","Gradually add sugar, beating after each addition.","This should take about 10 minutes.","Fold orange zest, orange juice and lemon extract into the egg mixture.","Sift in dry ingredients and fold gently.","Do not stir or beat.","Add boiling water from the kettle and fold in quickly, just until liquid is blended.","Pour cake mixture into an ungreased 25cm tube cake tin.","Bake at 170 C / Gas 3 for 60 to 65 minutes.","Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.","Loosen cake sides from tin with a spatula and shake loose.","Dust top lightly with icine sugar or ice with Orange Buttercream Icing."],"title":"Ultimate_sponge_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Season generously.","destination_text":"Mix well then rub evenly over the racks of lamb.","steps":["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.","Preheat the oven to 200 C / Gas 6.","Line a baking tray or roasting tin with aluminium foil.","In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.","Mix well then rub evenly over the racks of lamb.","Season generously.","Heat the remainder of the oil in a large frying pan over high heat.","Place lamb in frying pan when the oil is very hot.","Brown well on all sides, about 5 to 8 minutes in total.","Remove from heat and immediately transfer lamb to prepared roasting tin.","Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.","Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.","Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."],"title":"mint-roasted-rack-of-lamb"}
{"label":true,"origin_text":"Once eggs starts firming up, sprinkle over scallions, and cook to your liking.","destination_text":"slowly pour in beaten eggs.","steps":["Bring water to the boil in a pan.","Add anchovies, mirin and soy sauce.","Adjust the taste of the broth with more mirin and soy sauce if you like.","Bring back to the boil over medium heat;","slowly pour in beaten eggs.","Mix fish and egg together.","Once eggs starts firming up, sprinkle over scallions, and cook to your liking."],"title":"japanese-scrambled-eggs-with-anchovies"}
{"label":true,"origin_text":"Mix in passata mixture.","destination_text":"In a mixing bowl, combine flour, sugar, baking powder, spices and salt.","steps":["In a small bowl, thoroughly mix the passata and bicarbonate of soda.","Grease a 25cm bundt or fluted cake ring tin.","Preheat the oven to 180 C / Gas 4.","In a mixing bowl, combine flour, sugar, baking powder, spices and salt.","Mix in passata mixture.","Stir in eggs, oil, chopped walnuts, sultanas and orange juice.","Mix well.","Pour mixture into greased tin.","Bake for 45 to 55 minutes.","Cool cake in tin for 15 minutes, and then turn out on serving plate.","Dust with icing sugar or cover with icing, if you prefer."],"title":"Walnut_and_Sultana_Spice_Cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"When the mixture is thoroughly combined, spoon it into the loaf tin, smooth over the top and bake it for 45 minutes, or until the top is browned.","destination_text":"Break the chestnuts into pieces and stir them into the mushroom mixture with the egg, breadcrumbs, chestnut pur辿e, orange zest and juice, parsley, thyme and salt and pepper to taste, using a wooden spoon to break up the chestnut pur辿e.","steps":["Heat the oven to 180属C (350属F, gas mark 4).","Lightly grease a 900 g (2 lb) loaf tin.","Heat the oil in a large saucepan over a medium heat and gently fry the garlic, mushrooms and onions for 7-8 minutes until they are tender and lightly browned, stirring frequently.","Add the brandy to the pan and allow it to simmer for 1-2 minutes until reduced, then remove the pan from the heat and leave the mixture to cool for about 3 minutes.","Break the chestnuts into pieces and stir them into the mushroom mixture with the egg, breadcrumbs, chestnut pur辿e, orange zest and juice, parsley, thyme and salt and pepper to taste, using a wooden spoon to break up the chestnut pur辿e.","When the mixture is thoroughly combined, spoon it into the loaf tin, smooth over the top and bake it for 45 minutes, or until the top is browned.","Leave the terrine to cool in the tin, then turn it out onto a plate and cut it into neat slices.","Sprinkle a little chopped coriander or basil over the top and serve it with mixed salad leaves."],"title":"brandied-chestnut-and-mushroom-terrine"}
{"label":true,"origin_text":"Pour the herb sauce around, garnish with fennel or dill, if using, and serve.","destination_text":"Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"cover with water and let cook for at least 30 minutes.","destination_text":"Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","steps":["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.","Season with salt and a little nutmeg then bring to boil","cook for only a couple of minutes.","Set aside.","Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","Add the mixed minced beef and/or pork and a bay leaf; stir.","Once the meat has reached a brown colour, pour in the wine and let it reduce.","Add the tomato puree",",","cover with water and let cook for at least 30 minutes.","Season with salt and pepper, remove the bay leaf and set aside.","Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.","Set aside.","Grease a baking dish with a little bit of butter.","Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.","Make sure to leave enough béchamel sauce to cover the top layer completely.","Bake in a preheated oven at 220 C for 25-30 minutes.","Let the lasagne rest for ten minutes before serving."],"title":"Baked_lasagne_with_Bolognese_sauce_and_mushrooms_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake 12-15 minutes until golden and well risen.","destination_text":"Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.","steps":["Preheat oven to 200属C fan (220 C without fan).","Line large flat baking tray with baking parchment.","Whisk 150ml milk, the cream and egg together until well combined.","Combine flour, sugar, dates and lemon rind in a large bowl.","Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.","Turn onto a lightly floured surface and knead gently until dough comes together.","Press dough out to 2cm thick.","Cut scones from dough and place onto tray flat-side up.","Press dough together gently and repeat using the remaining dough.","Brush the tops with milk and sprinkle with a little sugar.","Bake 12-15 minutes until golden and well risen.","Serve hot with jam and cream."],"title":"date-and-lemon-scones"}
{"label":true,"origin_text":"while the chicken is cooking get other frying pan out and add the scoop of butter let it melt then add the chopped mushrooms then crush or finley chop the garlic and put in with the mushrooms (do not drain of the butter that is the garlic sauce )","destination_text":"add a dash of olive oil to a frying pan let it heat for a while then place all four fillets in the pan its best to leave them for 5 to 10 mins on one side then flip over to get the best flavours","steps":["add a dash of olive oil to a frying pan let it heat for a while then place all four fillets in the pan its best to leave them for 5 to 10 mins on one side then flip over to get the best flavours","while the chicken is cooking get other frying pan out and add the scoop of butter let it melt then add the chopped mushrooms then crush or finley chop the garlic and put in with the mushrooms (do not drain of the butter that is the garlic sauce )","then finely chop the potatoes but not to thin or they will turn to crisps put all of them in the oven for 30 mins","put all the food on each plate and serve!"],"title":"chicken-with-rustic-chips-and-butter-garlic-mushrooms"}
{"label":true,"origin_text":"Remove from heat and drain.","destination_text":"Melt butter over a medium heat.","steps":["Allow toasted bread to sit overnight and go hard.","For the cranberry sauce: In a large pan, add together cranberries, sugar and water.","Mix together on a medium high heat and let simmer until the desired consistency is achieved.","Remember it will thicken as it chills.","Do not let boil as it will become tart.","Remove from heat and let cool (or make up to 1 week ahead of time).","Press stale bread with a rolling pin, until crumbs are formed.","Add crumbs to a large bowl.","Melt butter over a medium heat.","Add onions and cook until soft and lightly browned.","Remove from heat and drain.","Add chicken stock (little bit at a time) and egg to bread crumbs and mix.","Mixture should be moist but not sloppy.","( If mixture is too dry add a little bit of water.",") Add onion, sage, salt and pepper.","Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.","( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.",")","Mix together turkey mince and OXO® cube in bowl.","Carefully roll stuffing balls in turkey until fully covered.","You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.","Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.","Pre-heat oven to 180 C / Gas 4.","Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.","Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.","Enjoy and feel Christmasy!"],"title":"stuffing-stuffed-turkey-meatballs-with-cranberry-sauce"}
{"label":true,"origin_text":"Bake 45 minutes in the preheated oven, or until bubbly and lightly browned.","destination_text":"Layer with remaining pasta mixture, and top with remaining sauce.","steps":["Preheat oven to 180 C / Gas 4.","Bring a large pot of lightly salted water to the boil.","Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.","Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.","Place the cooked pasta in a medium bowl.","In a small bowl, whisk together the eggs and oil.","Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.","Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.","Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.","Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.","Layer with remaining pasta mixture, and top with remaining sauce.","Sprinkle with the rest of the Cheddar and mozzarella cheeses.","Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."],"title":"Cheesy_Spinach_Pasta_Bake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Season finished sauce with salt and pepper.","destination_text":"Add the garlic and crushed chilli and cook, stirring, for an additional minute.","steps":["Heat the olive oil in a large saucepan over medium heat.","Stir in the onion and cook and stir until softened, about 5 minutes.","Add the garlic and crushed chilli and cook, stirring, for an additional minute.","Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.","Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.","Season finished sauce with salt and pepper.","Fill a large pot with lightly salted water and bring to the boil over high heat.","Once the water is boiling, stir in the penne and return to the boil.","Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.","Drain well in a sieve set in the sink.","Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."],"title":"vodka-penne"}
{"label":true,"origin_text":"After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top.","destination_text":"Pre-heat the oven to 170 C / Gas 3.","steps":["Pre-heat the oven to 170 C / Gas 3.","It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).","Once the sausages are browned all over place in a casserole dish.","Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.","I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.","Add all the vegetables to the same frying pan and get a little colour on them.","Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.","Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.","We can now make the parsley dumplings.","Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.","Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.","This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.","After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.","Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.","After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."],"title":"Sausage_and_leek_casserole_with_parsley_dumplings_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Season with salt and pepper to taste.","destination_text":"To make the turkey gravy, place the roasting tin over 2 burners on the hob on medium-high heat.","steps":["After roasting your turkey, remove it from the roasting tin and set aside to rest on a platter or cutting board.","To make the turkey gravy, place the roasting tin over 2 burners on the hob on medium-high heat.","Add wine and, using a wooden spoon, stir to loosen brown bits.","Pass the contents of the tin through a large sieve into a saucepan.","Add stock and bring to the boil.","Whisk cornflour with water, then gradually whisk into pan juices.","Bring to the boil, reduce heat to low and simmer until thickened.","Season with salt and pepper to taste.","Serve immediately."],"title":"Easy_turkey_gravy_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.","destination_text":"Combine flour, sugar, dates and lemon rind in a large bowl.","steps":["Preheat oven to 200属C fan (220 C without fan).","Line large flat baking tray with baking parchment.","Whisk 150ml milk, the cream and egg together until well combined.","Combine flour, sugar, dates and lemon rind in a large bowl.","Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.","Turn onto a lightly floured surface and knead gently until dough comes together.","Press dough out to 2cm thick.","Cut scones from dough and place onto tray flat-side up.","Press dough together gently and repeat using the remaining dough.","Brush the tops with milk and sprinkle with a little sugar.","Bake 12-15 minutes until golden and well risen.","Serve hot with jam and cream."],"title":"date-and-lemon-scones"}
{"label":true,"origin_text":"Serve at room temperature.","destination_text":"Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.","steps":["Combine the onion and the juice of 2 limes in a small bowl;","allow the onion to soak in the lime juice for at least 1 hour.","Strain and discard the excess juice.","Set the onion aside.","Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.","Add 1 avocado and process until creamy and smooth;","repeat with remaining avocados.","Transfer the mixture to a serving bowl;","fold the onion, coriander and mango into the avocado mixture.","Serve at room temperature."],"title":"mango-guacamole"}
{"label":true,"origin_text":"Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.","destination_text":"Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.","steps":["Preheat oven to 180 C / Gas 4.","Grease and flour two 23cm cake tins.","Use the first set of ingredients to make the cake.","In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.","Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.","Stir in the boiling water by hand.","Pour evenly into the two prepared tins.","Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.","Cool for 10 minutes before removing cakes from tins to cool completely.","To make the icing, use the second set of ingredients.","Cream butter until light and fluffy.","Stir in the cocoa and icing sugar alternately with the milk and vanilla.","Beat to a spreading consistency.","Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.","Ice the outside of the cake."],"title":"Chocolate_cake_with_chocolate_buttercream_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake 20 to 25 minutes until golden brown.","destination_text":"Grease muffin tin or use bun paper cases.","steps":["Preheat oven to 200 C / Gas 6.","Grease muffin tin or use bun paper cases.","Beat egg with a fork.","Then stir in milk and oil.","Sift flour into a large bowl.","Add sugar, baking powder and salt.","Add egg mixture to flour and stir until flour is moistened.","BATTER SHOULD BE LUMPY.","DO NOT OVERMIX.","Fill muffin cups 2/3 full.","Bake 20 to 25 minutes until golden brown."],"title":"basic-muffins"}
{"label":true,"origin_text":"Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.","destination_text":"Line a muffin tin with paper cases.","steps":["Preheat oven to 160 C / Gas 2.","Line a muffin tin with paper cases.","Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.","Stir in butter cubes until they are well coated with the flour.","Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.","Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.","Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.","The batter will be very lumpy and the butter might remain together.","Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.","After 10 minutes turn around the muffin tray so that the cakes bake evenly.","Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.","Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.","For the buttercream: Beat the butter for 2-3 minutes until fluffy.","Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.","If the buttercream is too thin, add more icing sugar a teaspoon at a time.","Spread the buttercream over the cooled muffins with a knife.","If desired, decorate with grated chocolate, dragees or even hundreds and thousands."],"title":"vanilla-cupcakes-with-vanilla-buttercream"}
{"label":true,"origin_text":"Ladle into 4 soup bowls and scatter with spring onions and coriander leaves to garnish.","destination_text":"Pour the chicken stock into a large saucepan, add the lemongrass, ginger, chillies and garlic and bring to the boil.","steps":["Pour the chicken stock into a large saucepan, add the lemongrass, ginger, chillies and garlic and bring to the boil.","Add the chicken, reduce the heat and simmer for about 15 minutes until the chicken is cooked.","Lift out the chicken, using a draining spoon, put onto a chopping board and allow to cool.","Leave the pan of stock on the heat.","Break the noodles into the hot stock, then add the baby sweetcorn, mushrooms, soy sauce and coconut milk.","Bring the pan back to simmering temperature, then cook for 3 minutes.","Meanwhile cut the chicken into fine shreds.","Stir the chicken into the soup with the lime zest and juice and the pak choi and simmer gently for 2 minutes until the pak choi has wilted.","Ladle into 4 soup bowls and scatter with spring onions and coriander leaves to garnish."],"title":"oriental-chicken-noodle-soup"}
{"label":true,"origin_text":"Serve at room temperature.","destination_text":"fold the onion, coriander and mango into the avocado mixture.","steps":["Combine the onion and the juice of 2 limes in a small bowl;","allow the onion to soak in the lime juice for at least 1 hour.","Strain and discard the excess juice.","Set the onion aside.","Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.","Add 1 avocado and process until creamy and smooth;","repeat with remaining avocados.","Transfer the mixture to a serving bowl;","fold the onion, coriander and mango into the avocado mixture.","Serve at room temperature."],"title":"mango-guacamole"}
{"label":true,"origin_text":"Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.","destination_text":"Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.","steps":["Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.","Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.","Place the chicken breasts in the skillet.","Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.","Remove from the skillet and set aside on a plate.","Turn the heat to medium low.","Add broth, juice from lemons, heavy cream and capers.","Bring sauce to a boil, reduce heat to medium low.","Test the sauce and season with salt and pepper as needed.","Allow the sauce to cook and bubble for about 3 minutes.","Return chicken breasts back to cream mixture.","Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.","While chicken breasts are cooking, make pasta according to package directions.","Serve chicken with sauce over cooked pasta."],"title":"creamy-lemon-chicken"}
{"label":true,"origin_text":"Stir in stock mixture, ginger, garlic and broccoli.","destination_text":"Stir until sugar and flour are dissolved.","steps":["In a small bowl, combine flour, stock, sugar and soy sauce.","Stir until sugar and flour are dissolved.","In a large frying pan or wok over high heat, stir fry steak 2 to 4 minutes, or until browned.","Stir in stock mixture, ginger, garlic and broccoli.","Bring to the boil, then reduce heat.","Simmer 5 to 10 minutes, or until sauce thickens."],"title":"Broccoli_and_Ginger_Beef_Stir_Fry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add to the pasta and stir together until all the ingredients are evenly mixed.","destination_text":"Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.","steps":["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.","Drain well in a colander.","Place the pasta in a large mixing bowl and toss well with the olive oil.","Drain the tuna and use a fork to roughly break it into flakes.","Put the tuna into a blender or food processor.","Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.","Add to the pasta and stir together until all the ingredients are evenly mixed.","De-seed the pepper and then finely dice.","Finely dice the cucumber without removing the skin.","Add the pepper, cucumber and sweetcorn to the pasta and toss together.","Spoon into a serving dish.","Remove the shell from the hard-boiled eggs and cut into quarters.","Arrange the wedges decoratively over the salad, then serve."],"title":"Pasta_salad_with_tuna_mayonnaise_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Fry the sambusa a few at a time until golden brown.","destination_text":"Heat olive oil in a large frying pan over medium heat.","steps":["Heat olive oil in a large frying pan over medium heat.","Add onions, leek and garlic and cook, stirring until the onions are transparent.","Add minced beef and cook until about halfway done.","Season with cumin, cardamom, salt and pepper.","Mix well and continue cooking until beef has browned.","In a small dish or cup, mix together the flour and water to make a thin paste.","Using one wrapper at a time, fold into the shape of a cone.","Fill the cone with the meat mixture, close the top and seal with the paste.","Repeat until wrappers or filling are used up.","Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.","There should be enough oil to submerge the sambusa.","Fry the sambusa a few at a time until golden brown.","Remove carefully to drain on kitchen towels."],"title":"somalian-sambusa"}
{"label":true,"origin_text":"Pour over moistened bread cubes.","destination_text":"Set aside.","steps":["Preheat oven to 180 C / Gas 4.","Grease a baking dish.","Set aside.","Toss bread with melted butter and place half of them in prepared baking dish.","Sprinkle with pecans.","Top with remaining buttered bread cubes.","In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","Pour mixture over bread.","Press gently, to moisten the bread cubes.","Let stand 30 minutes.","Press bread cubes down again.","Combine remaining sugar and cinnamon in a bowl.","Sprinkle mixture all over.","Set aside.","Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.","Stir until smooth.","Boil for 1 minute.","Pour over moistened bread cubes.","Place baking dish in a larger baking tin.","Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","Bake for 45 to 50 minutes or until golden.","Serve warm."],"title":"kahlua-bread-pudding"}
{"label":true,"origin_text":"Roll out a ball of dough into an elongated oval.","destination_text":"If you wish to make garlic naan, knead in the minced garlic now.","steps":["Combine the yeast, water and sugar in a large bowl.","Let stand 10 minutes, till bubbly and frothy.","Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).","Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.","Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.","Punch down dough, and knead well.","If you wish to make garlic naan, knead in the minced garlic now.","Pinch off small handfuls of dough about the size of a golf ball.","Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.","During the second rising, preheat grill.","Roll out a ball of dough into an elongated oval.","Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.","Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.","Repeat with remaining dough."],"title":"easy-grilled-naan"}
{"label":true,"origin_text":"Transfer the mince to an ovenproof baking dish.","destination_text":"Sprinkle in the gravy granules then pour over the boiling water.","steps":["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.","Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.","Sprinkle in the gravy granules then pour over the boiling water.","Bring to a simmer for 1 minute, stirring occasionally.","Transfer the mince to an ovenproof baking dish.","Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.","Drain and allow to cool before slicing.","Preheat the oven to 180 C / Gas 4.","Top the mince with sliced potatoes and drizzle with olive oil.","Sprinkle with grated cheese, if using.","Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.","Remove from the oven and enjoy!"],"title":"quick-mince-hotpot"}
{"label":true,"origin_text":"Bake buns in preheated oven until golden brown, about 15 minutes.","destination_text":"After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.","steps":["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.","Select dough cycle; press Start.","After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.","In a small bowl, combine brown sugar / cinnamon.","Roll dough into a 40x50cm (18x20 in) rectangle.","Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.","Roll up dough and cut into 12 slices.","Place buns in a lightly greased 23x33cm (9x13 in) baking tin.","Cover and let rise until nearly doubled, about 30 minutes.","Meanwhile, preheat oven to 200 C / Gas mark 6.","Bake buns in preheated oven until golden brown, about 15 minutes.","While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.","Spread icing on warm rolls before serving."],"title":"Clone_of_a_cinnabon_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake 20 to 25 minutes until golden brown.","destination_text":"Fill muffin cups 2/3 full.","steps":["Preheat oven to 200 C / Gas 6.","Grease muffin tin or use bun paper cases.","Beat egg with a fork.","Then stir in milk and oil.","Sift flour into a large bowl.","Add sugar, baking powder and salt.","Add egg mixture to flour and stir until flour is moistened.","BATTER SHOULD BE LUMPY.","DO NOT OVERMIX.","Fill muffin cups 2/3 full.","Bake 20 to 25 minutes until golden brown."],"title":"basic-muffins"}
{"label":true,"origin_text":"Spoon a helping of crumble into a dish and serve with cream or ice cream.","destination_text":"Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.","steps":["Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.","Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.","Keep checking as they can easily burn at the beginning.","Check that the fruit is cooked by mashing it a bit with a wooden spoon.","The apples should be soft but not puréed.","Put the apples into the serving dish and allow to cool.","Set the temperature of the oven to 150 C / gas 2.","Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.","Cover the stewed apples with the crumble topping, without pressing down.","Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.","Spoon a helping of crumble into a dish and serve with cream or ice cream."],"title":"Perfect_apple_crumble_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve piping hot in bowls.","destination_text":"Season with freshly ground black pepper.","steps":["Place potatoes into large pot and fill with enough water to cover.","Bring to the boil and cook until tender, about 20 minutes.","Drain well.","Return to very low heat and allow the potatoes to dry out for a few minutes.","( It helps if you place a clean tea towel over the potatoes to absorb any remaining moisture. )","Meanwhile, heat the milk and spring onions gently in a saucepan until warm.","Mash the potatoes, salt and butter together until smooth.","Stir in the milk and spring onion until evenly mixed.","Season with freshly ground black pepper.","Serve piping hot in bowls.","Set out some extra butter for individuals to add to their servings."],"title":"Irish_champ_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add a small thyme sprig on top to garnish.","destination_text":"Place a slice of the cheese and an apple slice on each cracker.","steps":["Cut some large slices of the goat cheese.","Place a slice of the cheese and an apple slice on each cracker.","Add a small thyme sprig on top to garnish.","Enjoy straightaway."],"title":"goat-cheese-and-apple-canapes"}
{"label":true,"origin_text":"Stir in the prawns and simmer for 2-3 minutes or until they turn pink (simply heat through for 1-2 minutes if using cooked).","destination_text":"Cook the potatoes in a saucepan of lightly salted, boiling water for 10 minutes.","steps":["Cook the potatoes in a saucepan of lightly salted, boiling water for 10 minutes.","Drain and set aside.","Meanwhile, heat the oil in a large heavy-based saucepan, add the onion and fry gently for 5 minutes, stirring occasionally.","Add the garlic and curry paste and cook for a further 2 minutes, stirring all the time.","Add the creamed coconut and stir until it has melted, then add the tomatoes with their juice.","Simmer uncovered for 2-3 minutes until the mixture resembles a fairly thick paste.","Add the carrots, cauliflower florets and stock, bring to the boil, then cover and simmer for 15 minutes.","Add the beans and potatoes and cook for a further 8 minutes.","Stir in the prawns and simmer for 2-3 minutes or until they turn pink (simply heat through for 1-2 minutes if using cooked).","Season to taste, stir in the chopped coriander and serve straight away."],"title":"Coconut_prawn_and_vegetable_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover and leave to rise in a warm place for 15 to 20 minutes.","destination_text":"Stir until the sugar and butter are melted.","steps":["Mix yeast and white sugar in the warm milk.","Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.","Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.","Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.","Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.","Stir until the sugar and butter are melted.","Roll out the dough into a 15x30cm rectangle.","Spread with apricot jam and then cover with the fruit filling mixture.","Roll up the dough like a Swiss roll.","Cut into 3cm slices.","Arrange the slices in an 18cm cake tin.","Cover and leave to rise in a warm place for 15 to 20 minutes.","Preheat the oven to 230 C / Gas 8.","Bake until golden, about 20 minutes.","Leave to cool.","Drizzle with icing and serve.","( See picture )"],"title":"Mum’s_apricot_Chelsea_buns_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Break the flesh into bite sized pieces and place in a large bowl.","destination_text":"While the potatoes cook, remove the skin from the mackerel and discard.","steps":["Thickly slice the potatoes and place in a pan.","Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.","While the potatoes cook, remove the skin from the mackerel and discard.","Break the flesh into bite sized pieces and place in a large bowl.","Halve the cucumber and use a teaspoon to scoop out the seeds.","Finely chop the cucumber flesh and add to the bowl.","Add the lemon zest and juice and chives to the bowl and mix well.","Drain the potatoes in a colander, then add to the bowl and mix everything together.","Season to taste."],"title":"warm-potato-salad-with-mackerel"}
{"label":true,"origin_text":"Place meat mixture into a loaf tin and cover with foil.","destination_text":"To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.","steps":["Preheat oven to 180 C / Gas 4.","To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.","When well incorporated, mix in the breadcrumbs.","Place meat mixture into a loaf tin and cover with foil.","Bake in preheated oven for 1 hour.","Meanwhile, make the glaze.","Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.","Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.","Remove from the oven, let stand for at least 5 minutes.","Slice into hearty portions and serve."],"title":"glazed-beef-meatloaf"}
{"label":true,"origin_text":"Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.","destination_text":"Put the apples into the serving dish and allow to cool.","steps":["Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.","Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.","Keep checking as they can easily burn at the beginning.","Check that the fruit is cooked by mashing it a bit with a wooden spoon.","The apples should be soft but not puréed.","Put the apples into the serving dish and allow to cool.","Set the temperature of the oven to 150 C / gas 2.","Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.","Cover the stewed apples with the crumble topping, without pressing down.","Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.","Spoon a helping of crumble into a dish and serve with cream or ice cream."],"title":"Perfect_apple_crumble_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Roast for 1 hour.","destination_text":"Halve all peppers, remove seeds and peel garlic.","steps":["Preheat oven to 190 C / Gas mark 5.","Halve all peppers, remove seeds and peel garlic.","Place peppers cut side up in shallow baking dish.","Place one garlic clove in each half and squeeze lemon juice generously over peppers.","Roast for 1 hour.","Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.","Bring to the boil, cover and simmer.","When peppers are done, remove from oven and set aside to cool.","When cool enough to touch, peel skin from peppers.","Sieve fennel seeds from stock and return to the boil.","Add thyme and simmer 15 minutes, reducing amount of stock.","Cut a large slice from each pepper and dice.","Set aside for garnish.","In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not purée them; you want to see the different colours.","Pour the blended peppers into the stock and stir well.","Add black pepper to taste, then add diced peppers for garnish, and enjoy.","Do not boil or cook any longer as the colours will fade."],"title":"Tri-colour_roasted_pepper_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove risen dough from the machine, punch down and turn out onto a lightly floured surface.","destination_text":"Set on Dough cycle; press Start.","steps":["Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer.","Set on Dough cycle; press Start.","Remove risen dough from the machine, punch down and turn out onto a lightly floured surface.","Divide the dough into 10 equal pieces, and form into rounds.","Place the rounds on lightly greased baking trays.","Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.","Meanwhile, preheat oven to 180 C / Gas mark 4.","In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps.","Bake in the preheated oven for 15 minutes, or until the baps are golden brown."],"title":"Bread_Machine_Baps_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Drain the potatoes in a colander, then add to the bowl and mix everything together.","destination_text":"Add the lemon zest and juice and chives to the bowl and mix well.","steps":["Thickly slice the potatoes and place in a pan.","Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.","While the potatoes cook, remove the skin from the mackerel and discard.","Break the flesh into bite sized pieces and place in a large bowl.","Halve the cucumber and use a teaspoon to scoop out the seeds.","Finely chop the cucumber flesh and add to the bowl.","Add the lemon zest and juice and chives to the bowl and mix well.","Drain the potatoes in a colander, then add to the bowl and mix everything together.","Season to taste."],"title":"warm-potato-salad-with-mackerel"}
{"label":true,"origin_text":"When well incorporated, mix in the breadcrumbs.","destination_text":"To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.","steps":["Preheat oven to 180 C / Gas 4.","To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.","When well incorporated, mix in the breadcrumbs.","Place meat mixture into a loaf tin and cover with foil.","Bake in preheated oven for 1 hour.","Meanwhile, make the glaze.","Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.","Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.","Remove from the oven, let stand for at least 5 minutes.","Slice into hearty portions and serve."],"title":"glazed-beef-meatloaf"}
{"label":true,"origin_text":"Add black pepper to taste, then add diced peppers for garnish, and enjoy.","destination_text":"Halve all peppers, remove seeds and peel garlic.","steps":["Preheat oven to 190 C / Gas mark 5.","Halve all peppers, remove seeds and peel garlic.","Place peppers cut side up in shallow baking dish.","Place one garlic clove in each half and squeeze lemon juice generously over peppers.","Roast for 1 hour.","Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.","Bring to the boil, cover and simmer.","When peppers are done, remove from oven and set aside to cool.","When cool enough to touch, peel skin from peppers.","Sieve fennel seeds from stock and return to the boil.","Add thyme and simmer 15 minutes, reducing amount of stock.","Cut a large slice from each pepper and dice.","Set aside for garnish.","In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not purée them; you want to see the different colours.","Pour the blended peppers into the stock and stir well.","Add black pepper to taste, then add diced peppers for garnish, and enjoy.","Do not boil or cook any longer as the colours will fade."],"title":"Tri-colour_roasted_pepper_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover each one with a plate, invert and lift off the dish.","destination_text":"Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.","destination_text":"Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.","steps":["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.","Mix in the pork, let marinate for 15 minutes.","Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.","Rinse under cold water to cool.","In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.","Set aside.","In a large frying pan, heat 1 tablespoon oil over high heat.","Stir-fry the pork until done, 4-5 minutes.","Set aside.","Heat the same frying pan with 1 tablespoon oil over high heat.","Stir-fry the garlic and shallots until fragrant, 3-4 minutes.","Stir in the onion and salt, cook until soft, 3-4 minutes.","Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.","Heat through for about 2-3 minutes.","Serve."],"title":"Pork_and_vegetables_in_hoisin_sauce_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove carefully to drain on kitchen towels.","destination_text":"In a small dish or cup, mix together the flour and water to make a thin paste.","steps":["Heat olive oil in a large frying pan over medium heat.","Add onions, leek and garlic and cook, stirring until the onions are transparent.","Add minced beef and cook until about halfway done.","Season with cumin, cardamom, salt and pepper.","Mix well and continue cooking until beef has browned.","In a small dish or cup, mix together the flour and water to make a thin paste.","Using one wrapper at a time, fold into the shape of a cone.","Fill the cone with the meat mixture, close the top and seal with the paste.","Repeat until wrappers or filling are used up.","Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.","There should be enough oil to submerge the sambusa.","Fry the sambusa a few at a time until golden brown.","Remove carefully to drain on kitchen towels."],"title":"somalian-sambusa"}
{"label":true,"origin_text":") Add onion, sage, salt and pepper.","destination_text":"Allow toasted bread to sit overnight and go hard.","steps":["Allow toasted bread to sit overnight and go hard.","For the cranberry sauce: In a large pan, add together cranberries, sugar and water.","Mix together on a medium high heat and let simmer until the desired consistency is achieved.","Remember it will thicken as it chills.","Do not let boil as it will become tart.","Remove from heat and let cool (or make up to 1 week ahead of time).","Press stale bread with a rolling pin, until crumbs are formed.","Add crumbs to a large bowl.","Melt butter over a medium heat.","Add onions and cook until soft and lightly browned.","Remove from heat and drain.","Add chicken stock (little bit at a time) and egg to bread crumbs and mix.","Mixture should be moist but not sloppy.","( If mixture is too dry add a little bit of water.",") Add onion, sage, salt and pepper.","Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.","( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.",")","Mix together turkey mince and OXO® cube in bowl.","Carefully roll stuffing balls in turkey until fully covered.","You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.","Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.","Pre-heat oven to 180 C / Gas 4.","Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.","Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.","Enjoy and feel Christmasy!"],"title":"stuffing-stuffed-turkey-meatballs-with-cranberry-sauce"}
{"label":true,"origin_text":"Stir in the milk and spring onion until evenly mixed.","destination_text":"Bring to the boil and cook until tender, about 20 minutes.","steps":["Place potatoes into large pot and fill with enough water to cover.","Bring to the boil and cook until tender, about 20 minutes.","Drain well.","Return to very low heat and allow the potatoes to dry out for a few minutes.","( It helps if you place a clean tea towel over the potatoes to absorb any remaining moisture. )","Meanwhile, heat the milk and spring onions gently in a saucepan until warm.","Mash the potatoes, salt and butter together until smooth.","Stir in the milk and spring onion until evenly mixed.","Season with freshly ground black pepper.","Serve piping hot in bowls.","Set out some extra butter for individuals to add to their servings."],"title":"Irish_champ_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Divide the salmon mixture evenly among the ramekins.","destination_text":"Drain well.","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Stir in the cocoa and icing sugar alternately with the milk and vanilla.","destination_text":"Cream butter until light and fluffy.","steps":["Preheat oven to 180 C / Gas 4.","Grease and flour two 23cm cake tins.","Use the first set of ingredients to make the cake.","In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.","Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.","Stir in the boiling water by hand.","Pour evenly into the two prepared tins.","Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.","Cool for 10 minutes before removing cakes from tins to cool completely.","To make the icing, use the second set of ingredients.","Cream butter until light and fluffy.","Stir in the cocoa and icing sugar alternately with the milk and vanilla.","Beat to a spreading consistency.","Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.","Ice the outside of the cake."],"title":"Chocolate_cake_with_chocolate_buttercream_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Roll out the dough to fit the pan, stretching it to fit.","destination_text":"In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.","steps":["Dissolve yeast and sugar in 1/3 of the warm water.","Let stand 5 to 6 minutes, until mixture is foamy.","In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.","Add yeast mixture, and stir to combine.","Work in remaining flour a little bit at a time until a soft dough forms.","Transfer dough to a lightly floured surface, and knead for 10 minutes.","Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.","For a round pizza, break off about 1/4 of the dough.","Grease a large round baking tray, and sprinkle lightly with polenta.","Roll out the dough to fit the pan, stretching it to fit.","Brush pizza base with olive oil, and sprinkle with cheese.","Add desired toppings.","Bake at 230 C / Gas mark 8 for 18 to 20 minutes."],"title":"polenta-pizza-base"}
{"label":true,"origin_text":"Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","destination_text":"Grease a baking dish with a little bit of butter.","steps":["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.","Season with salt and a little nutmeg then bring to boil","cook for only a couple of minutes.","Set aside.","Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","Add the mixed minced beef and/or pork and a bay leaf; stir.","Once the meat has reached a brown colour, pour in the wine and let it reduce.","Add the tomato puree",",","cover with water and let cook for at least 30 minutes.","Season with salt and pepper, remove the bay leaf and set aside.","Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.","Set aside.","Grease a baking dish with a little bit of butter.","Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.","Make sure to leave enough béchamel sauce to cover the top layer completely.","Bake in a preheated oven at 220 C for 25-30 minutes.","Let the lasagne rest for ten minutes before serving."],"title":"Baked_lasagne_with_Bolognese_sauce_and_mushrooms_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sprinkle walnuts and chocolate chips on top.","destination_text":"Spread in a greased floured 20x30cm tin.","steps":["Cream together butter, vegetable oil and sugar.","Add eggs, soured milk and vanilla.","Blend well.","In a separate bowl, sift dry ingredients together.","Blend dry ingredients into the butter mixture.","Add grated courgette, and mix well.","Spread in a greased floured 20x30cm tin.","Sprinkle walnuts and chocolate chips on top.","Bake in a preheated 170 C / Gas 3 oven for 45 minutes."],"title":"spiced-chocolate-courgette-cake"}
{"label":true,"origin_text":"Stir into mixture, reduce heat to low and simmer about 30 minutes, until carrots and celery are tender.","destination_text":"Add to the onion in pan and cook for 5 minutes before returning the chicken to the pan.","steps":["Heat oil in frying pan over medium high heat.","Cut chicken fillets into pieces.","Cook chicken in hot oil, being careful not to put too much in the pan at once, so that they brown evenly.","When chicken pieces are browned, remove from pan and add the onion.","Cook onion until soft.","Thinly slice carrots and celery.","Add to the onion in pan and cook for 5 minutes before returning the chicken to the pan.","Add the curry paste and chilli flakes and mix well to distribute the spices throughout the pan mixture.","Add drained bamboo shoots.","Finally, add the coconut milk.","Stir into mixture, reduce heat to low and simmer about 30 minutes, until carrots and celery are tender."],"title":"easy-chicken-coconut-curry"}
{"label":true,"origin_text":"Repeat with one or two more tortillas until bottom of dish is covered.","destination_text":"Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.","steps":["Place shredded chicken in a bowl.","Whisk honey, lime juice, chilli powder and garlic together in a bowl;","pour over chicken and toss to coat.","Marinate chicken in the fridge for at least 30 minutes.","Preheat oven to 180 C / Gas 4.","Mix enchilada sauce and cream together in a shallow bowl.","Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.","Repeat with one or two more tortillas until bottom of dish is covered.","Spread 1/2 the chicken mixture over tortilla layer.","Sprinkle 1/3 of the grated cheese over chicken layer.","Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.","Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.","Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.","Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.","Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."],"title":"layered-chicken-enchiladas"}
{"label":true,"origin_text":"Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.","destination_text":"Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.","steps":["In a large pan bring chicken stock to the boil.","Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.","Cook mushrooms in a frying pan with butter until soft.","Once soft, remove from heat and set aside.","Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.","Add rice and stir, then add a ladleful of hot chicken and wine stock.","Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.","Continue until all of the stock has been added and the rice is firm but tender.","Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.","Stir to combine, then season to taste with salt and pepper.","Serve straightaway with extra grated Parmesan, if desired."],"title":"mushroom-and-white-wine-risotto"}
{"label":true,"origin_text":"Stir to combine, then season to taste with salt and pepper.","destination_text":"Once soft, remove from heat and set aside.","steps":["In a large pan bring chicken stock to the boil.","Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.","Cook mushrooms in a frying pan with butter until soft.","Once soft, remove from heat and set aside.","Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.","Add rice and stir, then add a ladleful of hot chicken and wine stock.","Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.","Continue until all of the stock has been added and the rice is firm but tender.","Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.","Stir to combine, then season to taste with salt and pepper.","Serve straightaway with extra grated Parmesan, if desired."],"title":"mushroom-and-white-wine-risotto"}
{"label":true,"origin_text":"Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.","destination_text":"Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.","steps":["Toss the cabbage and carrots with salt together in a colander set over medium bowl.","Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.","Dump the wilted cabbage and carrots into the bowl.","Rinse thoroughly in cold water (ice water if serving slaw immediately).","Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.","Pat dry with kitchen paper.","( Can be stored in a zipper-lock bag and refrigerated overnight.",")","Pour the cabbage and carrots back again into bowl.","Add the onion, mayonnaise and vinegar; toss to coat.","Season with pepper.","Cover and refrigerate until ready to serve."],"title":"creamy-cole-slaw"}
{"label":true,"origin_text":"Slowly add the lemon juice to the mix a wee bit at a time.","destination_text":"Stir together the digestive biscuits, soft brown sugar and melted butter.","steps":["Stir together the digestive biscuits, soft brown sugar and melted butter.","Empty into a 23cm springform cake tin and press out level.","Leave to chill in the fridge while you make the base.","( Use a smaller tin if you want a thicker base. )","Mix together, really well, the mascarpone cheese, cream, condensed milk and lemon zest.","Slowly add the lemon juice to the mix a wee bit at a time.","I use an electric mixer and usually spend about 10 minutes mixing these ingredients together.","I find the longer you mix, the thicker the topping gets in the bowl.","Pour onto your chilled base, then return to the fridge for a few hours for it to set."],"title":"My_yummy_lemon_cheesecake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Season with MSG and transfer to a serving dish.","destination_text":"Add the salt and rice and stir for about 1 minute.","steps":["Heat the oil in a wok over high heat until hot.","Add the peppers and celery and stir-fry until soft.","Add the salt and rice and stir for about 1 minute.","Turn the heat down to medium, add the pork and stir well.","Stir-fry the pork until the fat from the pork is rendered.","Season with MSG and transfer to a serving dish."],"title":"salted-pork-fried-rice"}
{"label":true,"origin_text":"When the pork is tender, stir in the walnuts and taste for seasoning.","destination_text":"Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.","steps":["Preheat the oven to 160C (325F, gas mark 3).","Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.","Add the celery and onion and fry gently for about 10 minutes or until softened.","Pour in the cider or apple juice and add the bay leaf.","Season with salt and pepper to taste.","Bring to the boil, then cover the casserole and transfer to the oven.","Cook for 1 1/4 hours or until the pork is tender.","About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.","Stir well, then cover and put into the oven to cook with the pork.","About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.","Slice the quarters thickly, then add to the pork and continue cooking.","Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.","When the pork is tender, stir in the walnuts and taste for seasoning.","Garnish with the chopped celery leaves and serve hot, with the rice."],"title":"Normandy_pork_casserole_with_apples,_celery_and_walnuts_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour in half of the milk and whisk briskly.","destination_text":"Break the eggs into a bowl and then add to flour.","steps":["Sift the flour and salt into a mixing bowl.","Break the eggs into a bowl and then add to flour.","Pour in half of the milk and whisk briskly.","Add the remaining milk and whisk until the batter is smooth.","Heat an 8 inch pan over a low heat.","Add a small knob of butter and swirl the pan to coat the bottom.","Use a ladel to spoon the pancake batter into the pan, then tilt the pan to spread the mixture out evenly.","As it sets, shake the pan to see if the pancake is loose, then flip it over with a palette knife.","Cook the other side for 30 seconds -then shake again to see if it's loose.","Slide onto a warm plate, sprinkle over some sugar and a squeeze of lemon juice - then eat immediately!","Cook the rest of the pancakes, one at a time but remember to melt a small knob of butter before adding the batter."],"title":"Pancakes_for_Pancake_Tuesday_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Mix, taste and add any further seasoning if desired.","destination_text":"Add drained pasta and eggs.","steps":["Preheat the oven to 180 C / Gas 4.","Bring a saucepan of lightly salted water to the boil over a high heat.","Add the pasta and cook until al dente.","Drain.","Meanwhile, in an ovenproof baking dish mix the tuna, sweetcorn, onion, garlic, chilli, mayo and cream cheese.","Mix but keep fairly chunky.","Add drained pasta and eggs.","Mix, taste and add any further seasoning if desired.","Sprinkle some grated cheese on top.","Bake in the preheated oven for 20 minutes or until piping hot and the cheese has melted."],"title":"tuna-cream-cheese-pasta-bake"}
{"label":true,"origin_text":"Brush top lightly with olive oil.","destination_text":"Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.","steps":["Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.","Select the dough cycle.","Meanwhile, to make the filling, squeeze out excess water from broccoli.","In a large frying pan, cook the broccoli and garlic with the olive oil.","Stir in all the different cheeses.","Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.","Spread filling on one half of the circle leaving a border around it for closing.","Close the calzone by folding the unfilled side on top of the filled side.","Crimp the edges closed with your fingers or a fork.","Place on a lightly greased baking tray.","Let rise in a warm area for 30 minutes.","Preheat oven to 260 degrees C.","Brush top lightly with olive oil.","Bake for 20 to 30 minutes, or until golden brown."],"title":"cheese-and-broccoli-calzones"}
{"label":true,"origin_text":"Stir occasionally so the onion mixture does not burn.","destination_text":"saute for a further 2 to 3 minutes, until fragrant.","steps":["Heat the ghee in a large frying pan over medium heat.","Add the onions and saute until lightly browned.","Add the ginger and garlic;","saute for a further 2 to 3 minutes, until fragrant.","Add the lamb, increase heat to medium high, and cook for 10 minutes.","Stir occasionally so the onion mixture does not burn.","Add coriander, chilli powder, turmeric, cumin seeds, garam masala, yoghurt and salt.","Reduce heat to medium and simmer for 15 minutes.","Add the spinach to the pan, and reduce heat to low.","Simmer until the spinach has wilted and the lamb is tender.","Ensure most of the liquid has evaporated.","Serve immediately, with an additional tablespoon of ghee for added richness, if desired."],"title":"spinach-lamb-curry"}
{"label":true,"origin_text":"Add the burgers to the heated frying pan, and put a lid on.","destination_text":"Divide the mixture in four, and form four round patties.","steps":["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.","Let cool, then squeeze the paper and drain excess water from the tofu very well.","Combine tofu and mince in a large bowl.","Add all other ingredients, except for the oil.","Get your hands dirty!","Mix them really well.","Heat a frying pan over medium heat with oil.","Divide the mixture in four, and form four round patties.","Add the burgers to the heated frying pan, and put a lid on.","Cook for 5 minutes, flip them over.","Cook 3 minutes more, with a lid.","To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.","While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.","Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.","To serve, pour the mixture over the burgers and put shiso leaves on top."],"title":"japanese-chicken-and-tofu-burgers"}
{"label":true,"origin_text":"Lift out the beef olives using a draining spoon and keep warm.","destination_text":"Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.","steps":["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.","Drain and finely chop the mushrooms, then set aside.","Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.","Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.","Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.","Season to taste, then set aside to cool slightly.","Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.","Place side by side on a board.","Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.","Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.","Wipe out the pan.","Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.","Remove from the pan using a draining spoon and set aside.","Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.","Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.",")","Pour in the beef stock and sherry and add the bay leaf.","Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.","Lift out the beef olives using a draining spoon and keep warm.","Boil the liquid in the pan on a high heat to reduce to the desired consistency.","Season to taste.","Put the beef olives back into the pan and serve sprinkled with parsley."],"title":"beef-rolls-with-mushroom-stuffing"}
{"label":true,"origin_text":"Serve with rice and naan bread.","destination_text":"Bring to the boil and then transfer to slow cooker pouring over chicken.","steps":["Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.","Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.","Cook over a high heat until evenly browned.","Remove from pan and place in slow cooker.","Add the butter to the pan and when melted add the onion mixture.","Cook over moderate heat for 3 minutes.","Add all the spices and cook for a further minute.","Mix in chicken stock, sugar and salt.","Bring to the boil and then transfer to slow cooker pouring over chicken.","Cover and cook for 5 - 7 hours on Low (or 3 hours on high).","Add the cream and ground up nuts.","Serve with rice and naan bread."],"title":"Slow_cooked_chicken_korma_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the cream and ground up nuts.","destination_text":"Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.","steps":["Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.","Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.","Cook over a high heat until evenly browned.","Remove from pan and place in slow cooker.","Add the butter to the pan and when melted add the onion mixture.","Cook over moderate heat for 3 minutes.","Add all the spices and cook for a further minute.","Mix in chicken stock, sugar and salt.","Bring to the boil and then transfer to slow cooker pouring over chicken.","Cover and cook for 5 - 7 hours on Low (or 3 hours on high).","Add the cream and ground up nuts.","Serve with rice and naan bread."],"title":"Slow_cooked_chicken_korma_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour in vegetable stock and stir.","destination_text":"Heat oil in a frying pan over medium-high heat.","steps":["Preheat oven to 180 C / Gas 4.","Heat oil in a frying pan over medium-high heat.","Add onions and mushrooms.","Saute until browned.","Stir in carrot.","Pour in vegetable stock and stir.","Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.","Stir in soy sauce and balsamic vinegar.","Sprinkle in flour and stir in.","Simmer until sauce has thickened, about 1-2 minutes.","Remove from heat and stir in thyme.","Pour the pan contents into a pie dish.","Cover with a sheet of pastry, trimming off any excess.","In a small bowl, whisk egg and water to form an egg wash.","Brush over the pastry.","Bake in preheated oven for 40 minutes or until pastry is golden and puffy."],"title":"Vegetarian_mushroom_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Mix this well and serve over the chicken.","destination_text":"In a separate small bowl, combine the cashews with the cream.","steps":["Preheat oven to 180 C / Gas mark 4.","Remove and discard the skin from the chicken.","Combine the garlic and ginger and rub over the chicken.","Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.","Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and purée until smooth, adding some water if necessary.","Set this aside for later.","In a separate small bowl, combine the cashews with the cream.","Mix well and pour over the chicken, then cover the baking dish with aluminium foil.","Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.","Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.","Remove from oven and combine the sauce in the dish with the reserved coriander mixture.","Mix this well and serve over the chicken."],"title":"coriander-chicken"}
{"label":true,"origin_text":"Spread evenly over the cooled brownies, then chill until set.","destination_text":"Spread the brownie mixture evenly into the prepared dish.","steps":["Preheat oven to 180 C / Gas 4.","Grease a 20x30cm baking dish.","In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.","Beat in eggs one at a time, then stir in the chocolate sauce.","Stir in the flour until just blended.","Spread the brownie mixture evenly into the prepared dish.","Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.","Cool completely in the dish.","In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.","Spread evenly over the cooled brownies, then chill until set.","In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.","Allow to cool slightly, then spread over the top of the mint layer.","Cover, and chill for at least 1 hour before cutting into squares."],"title":"mint-chocolate-brownies"}
{"label":true,"origin_text":"Repeat with remaining dough.","destination_text":"Punch down dough, and knead well.","steps":["Combine the yeast, water and sugar in a large bowl.","Let stand 10 minutes, till bubbly and frothy.","Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).","Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.","Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.","Punch down dough, and knead well.","If you wish to make garlic naan, knead in the minced garlic now.","Pinch off small handfuls of dough about the size of a golf ball.","Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.","During the second rising, preheat grill.","Roll out a ball of dough into an elongated oval.","Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.","Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.","Repeat with remaining dough."],"title":"easy-grilled-naan"}
{"label":true,"origin_text":"Roll up dough and cut into 12 slices.","destination_text":"Roll dough into a 40x50cm (18x20 in) rectangle.","steps":["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.","Select dough cycle; press Start.","After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.","In a small bowl, combine brown sugar / cinnamon.","Roll dough into a 40x50cm (18x20 in) rectangle.","Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.","Roll up dough and cut into 12 slices.","Place buns in a lightly greased 23x33cm (9x13 in) baking tin.","Cover and let rise until nearly doubled, about 30 minutes.","Meanwhile, preheat oven to 200 C / Gas mark 6.","Bake buns in preheated oven until golden brown, about 15 minutes.","While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.","Spread icing on warm rolls before serving."],"title":"Clone_of_a_cinnabon_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours or until the juices are no longer pink.","destination_text":"Fold the paper over the chicken forming a loose parcel.","steps":["Preheat oven to 160 degrees C / gas mark 3.","Place a large sheet of greaseproof or baking parchment into the middle of a roasting tray.","It should be large enough to wrap around the chicken plus plenty of extra for folding over.","Season the chicken with salt and pepper, stuff with half of the lemon slices and place breast side up in the middle of the paper.","Sprinkle garlic slices and thyme sprigs evenly over the chicken.","Lay the remaining lemon slices over the breast.","Fold the paper over the chicken forming a loose parcel.","Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours or until the juices are no longer pink."],"title":"Moist_garlic_roasted_chicken_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bubbles will start to form in the pancakes.","destination_text":"Fold in walnuts.","steps":["In a bowl, combine wholemeal flour, oats and baking powder.","In a second bowl, beat eggs and combine with milk, pumpkin puree, yoghurt, vanilla extract, sugar and salt.","Add wet ingredients to dry, being careful not to overmix the batter.","Fold in walnuts.","Heat a lightly oiled frying pan over medium-high heat.","Pour in about 4 tablespoons of batter for each pancake.","Bubbles will start to form in the pancakes.","Cook until the edges of the pancakes start to look dry and a bubble popped near the edge holds its shape.","Flip the pancakes over and continue cooking until the other side is golden brown.","Repeat with remaining batter, adding more oil to the pan if necessary.","Stack the pancakes on a plate and keep warm until serving."],"title":"wholesome-pumpkin-pancakes"}
{"label":true,"origin_text":"Arrange the wedges decoratively over the salad, then serve.","destination_text":"Spoon into a serving dish.","steps":["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.","Drain well in a colander.","Place the pasta in a large mixing bowl and toss well with the olive oil.","Drain the tuna and use a fork to roughly break it into flakes.","Put the tuna into a blender or food processor.","Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.","Add to the pasta and stir together until all the ingredients are evenly mixed.","De-seed the pepper and then finely dice.","Finely dice the cucumber without removing the skin.","Add the pepper, cucumber and sweetcorn to the pasta and toss together.","Spoon into a serving dish.","Remove the shell from the hard-boiled eggs and cut into quarters.","Arrange the wedges decoratively over the salad, then serve."],"title":"Pasta_salad_with_tuna_mayonnaise_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Then add the chocolate hazelnut spread and stir well.","destination_text":"Break the biscuits into small pieces with your hands.","steps":["Break the biscuits into small pieces with your hands.","Do not crumble as you would do for a cheesecake, but just break apart into smallish pieces.","Place in a bowl with cocoa powder, egg, melted butter and sugar.","Mix all ingredients to get a wet but stiff mixture.","Then add the chocolate hazelnut spread and stir well.","Cut a large rectangular piece of baking parchment.","Transfer the mixture onto the paper and shape it as a log with your hands.","Fold the paper and wrap around the log, twisting at each end.","Place the chocolate salami in the fridge for at least 5 hours, or for 2 hours in the freezer, before slicing and serving."],"title":"italian-chocolate-salami"}
{"label":true,"origin_text":"Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown.","destination_text":"stir well.","steps":["Place the potatoes in a pan of water.","Bring to the boil and cook till tender.","Meanwhile, add the carrots to a small pan.","Add water to just cover the carrots.","Bring to the boil and cook till tender.","Do not drain the water.","Add the onion with a little oil to a large deep pan over medium high heat.","Once soft add the mince and fry until browned.","Remove from heat and crumble in the stock cubes;","stir well.","Sprinkle over the flour and stir well until there are no lumps of flour.","Add peas and the carrots along with the water they were cooked in to the beef mixture.","Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.","Drain the potatoes and mash with milk and butter.","In a deep baking dish place the meat mixture and smooth out.","Top with the mashed potato and level out with a fork.","Sprinkle over the grated cheese.","Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."],"title":"family-friendly-cottage-pie"}
{"label":true,"origin_text":"We eat our sandwiches with chips and salad.","destination_text":"The oil can be a bit spitty but I think it was worth it for the extra flavour.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Cook and stir for a few minutes, until vegetables begin to soften.","destination_text":"add garlic, celery and carrot.","steps":["Wash and slice the curly endive.","Soak in water until ready to use.","Warm the stock in a saucepan over medium heat.","Heat 4 tablespoons oil in a saucepan over medium heat;","add garlic, celery and carrot.","Cook and stir for a few minutes, until vegetables begin to soften.","Add the curly endive, scooping it up directly from the water so some water is included.","Season with salt;","cover and cook over medium heat until the curly endive is completed wilted.","Add half of the stock and continue to simmer for 15 minutes.","Pour in remaining stock and rice;","bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).","Season to taste;","divide into 4 bowls and drizzle some extra virgin olive oil on top.","Serve with grated Parmesan cheese."],"title":"curly-endive-and-rice-soup"}
{"label":true,"origin_text":"Season with cardamom, cinnamon, saffron powder and salt.","destination_text":"Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.","steps":["Heat the oil in a large heavy frying pan over medium heat.","Saut辿 onions until they start to brown.","Add chicken pieces, and fry until lightly browned on the outside.","Pour in the water, and bring to the boil.","Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.","Preheat the oven to 160 C / Gas mark 3.","Combine the walnuts and pomegranate juice in the container of a blender or food processor.","Process into a pur辿e.","This can be done in small batches if necessary.","Add this mixture to the simmering chicken mixture.","Season with cardamom, cinnamon, saffron powder and salt.","Stir in the cubed squash.","Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.","Bake loosely covered for 2 1/2 hours in the preheated oven.","Serve with white rice."],"title":"khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-"}
{"label":true,"origin_text":"bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).","destination_text":"Wash and slice the curly endive.","steps":["Wash and slice the curly endive.","Soak in water until ready to use.","Warm the stock in a saucepan over medium heat.","Heat 4 tablespoons oil in a saucepan over medium heat;","add garlic, celery and carrot.","Cook and stir for a few minutes, until vegetables begin to soften.","Add the curly endive, scooping it up directly from the water so some water is included.","Season with salt;","cover and cook over medium heat until the curly endive is completed wilted.","Add half of the stock and continue to simmer for 15 minutes.","Pour in remaining stock and rice;","bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).","Season to taste;","divide into 4 bowls and drizzle some extra virgin olive oil on top.","Serve with grated Parmesan cheese."],"title":"curly-endive-and-rice-soup"}
{"label":true,"origin_text":"Stir in the cream, heat through but do not boil.","destination_text":"Remove pork and parsnips from oven and leave to rest for 10 minutes.","steps":["Preheat the oven to 200 C / gas 6.","Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.","Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.","Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.","Roast for a further 45 minutes.","Remove pork and parsnips from oven and leave to rest for 10 minutes.","Remove thyme from roasting tray along with any excess fat.","Add cider to the meat juices, and boil for 2-3 minutes.","Stir in the cream, heat through but do not boil.","Slice the pork loin and serve with the parsnips and cider cream.","Enjoy!"],"title":"Thyme_roast_pork_with_cider_cream_sauce_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.","destination_text":"Repeat with one or two more tortillas until bottom of dish is covered.","steps":["Place shredded chicken in a bowl.","Whisk honey, lime juice, chilli powder and garlic together in a bowl;","pour over chicken and toss to coat.","Marinate chicken in the fridge for at least 30 minutes.","Preheat oven to 180 C / Gas 4.","Mix enchilada sauce and cream together in a shallow bowl.","Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.","Repeat with one or two more tortillas until bottom of dish is covered.","Spread 1/2 the chicken mixture over tortilla layer.","Sprinkle 1/3 of the grated cheese over chicken layer.","Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.","Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.","Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.","Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.","Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."],"title":"layered-chicken-enchiladas"}
{"label":true,"origin_text":"Serve warm.","destination_text":"Pour mixture over bread.","steps":["Preheat oven to 180 C / Gas 4.","Grease a baking dish.","Set aside.","Toss bread with melted butter and place half of them in prepared baking dish.","Sprinkle with pecans.","Top with remaining buttered bread cubes.","In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","Pour mixture over bread.","Press gently, to moisten the bread cubes.","Let stand 30 minutes.","Press bread cubes down again.","Combine remaining sugar and cinnamon in a bowl.","Sprinkle mixture all over.","Set aside.","Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.","Stir until smooth.","Boil for 1 minute.","Pour over moistened bread cubes.","Place baking dish in a larger baking tin.","Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","Bake for 45 to 50 minutes or until golden.","Serve warm."],"title":"kahlua-bread-pudding"}
{"label":true,"origin_text":"Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.","destination_text":"Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.","steps":["Place shredded chicken in a bowl.","Whisk honey, lime juice, chilli powder and garlic together in a bowl;","pour over chicken and toss to coat.","Marinate chicken in the fridge for at least 30 minutes.","Preheat oven to 180 C / Gas 4.","Mix enchilada sauce and cream together in a shallow bowl.","Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.","Repeat with one or two more tortillas until bottom of dish is covered.","Spread 1/2 the chicken mixture over tortilla layer.","Sprinkle 1/3 of the grated cheese over chicken layer.","Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.","Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.","Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.","Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.","Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."],"title":"layered-chicken-enchiladas"}
{"label":true,"origin_text":"Remove from heat, discard chilli and cool.","destination_text":"Add cumin, fennel and chilli; heat for 30 seconds.","steps":["Arrange tomato slices on a platter; sprinkle with lime juice.","Warm oil in a small pan over moderate heat.","Add cumin, fennel and chilli; heat for 30 seconds.","Remove from heat, discard chilli and cool.","Spoon seasoned oil over tomatoes, sprinkle with coriander, salt and pepper."],"title":"tomato-salad-with-lime-and-chilli-oil"}
{"label":true,"origin_text":"Beat until the mixture is smooth and creamy.","destination_text":"To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.","steps":["Preheat the oven to 180 degrees C (gas mark 4).","Grease and flour a 23x33cm baking tin.","In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.","Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.","Stir in carrots and fold in pecans.","Pour into the prepared tin.","Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.","Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.","To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.","Beat until the mixture is smooth and creamy.","Stir in chopped pecans.","Spread over the top of cake when it has cooled."],"title":"Carrot_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Carefully roll stuffing balls in turkey until fully covered.","destination_text":"Press stale bread with a rolling pin, until crumbs are formed.","steps":["Allow toasted bread to sit overnight and go hard.","For the cranberry sauce: In a large pan, add together cranberries, sugar and water.","Mix together on a medium high heat and let simmer until the desired consistency is achieved.","Remember it will thicken as it chills.","Do not let boil as it will become tart.","Remove from heat and let cool (or make up to 1 week ahead of time).","Press stale bread with a rolling pin, until crumbs are formed.","Add crumbs to a large bowl.","Melt butter over a medium heat.","Add onions and cook until soft and lightly browned.","Remove from heat and drain.","Add chicken stock (little bit at a time) and egg to bread crumbs and mix.","Mixture should be moist but not sloppy.","( If mixture is too dry add a little bit of water.",") Add onion, sage, salt and pepper.","Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.","( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.",")","Mix together turkey mince and OXO® cube in bowl.","Carefully roll stuffing balls in turkey until fully covered.","You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.","Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.","Pre-heat oven to 180 C / Gas 4.","Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.","Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.","Enjoy and feel Christmasy!"],"title":"stuffing-stuffed-turkey-meatballs-with-cranberry-sauce"}
{"label":true,"origin_text":"Serve warm.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","Place bacon in a large, deep frying pan.","Cook over medium high heat until evenly brown.","Drain, crumble and set aside.","In a large pot with boiling salted water, cook pasta until al dente.","Drain.","In a medium frying pan, saute the chopped onion and garlic.","Take off heat and add chopped cooked bacon and set aside.","To make the sauce, in a medium saucepan melt the butter over low heat.","Once melted, add the flour and stir constantly for 2 minutes.","Gradually add milk and continue stirring until thickened.","Stir in 2/3 of the grated Cheddar cheese and stir until melted.","Combine cooked pasta, sauteed vegetables and sauce.","Pour into a 2 litre baking dish.","Sprinkle over remaining Cheddar cheese.","Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.","Serve warm."],"title":"Bacon_and_cheese_pasta_bake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Roast for a further 45 minutes.","destination_text":"Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.","steps":["Preheat the oven to 200 C / gas 6.","Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.","Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.","Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.","Roast for a further 45 minutes.","Remove pork and parsnips from oven and leave to rest for 10 minutes.","Remove thyme from roasting tray along with any excess fat.","Add cider to the meat juices, and boil for 2-3 minutes.","Stir in the cream, heat through but do not boil.","Slice the pork loin and serve with the parsnips and cider cream.","Enjoy!"],"title":"Thyme_roast_pork_with_cider_cream_sauce_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Drain and rinse under cold water.","destination_text":"Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Remove from the oven and enjoy!","destination_text":"Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.","steps":["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.","Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.","Sprinkle in the gravy granules then pour over the boiling water.","Bring to a simmer for 1 minute, stirring occasionally.","Transfer the mince to an ovenproof baking dish.","Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.","Drain and allow to cool before slicing.","Preheat the oven to 180 C / Gas 4.","Top the mince with sliced potatoes and drizzle with olive oil.","Sprinkle with grated cheese, if using.","Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.","Remove from the oven and enjoy!"],"title":"quick-mince-hotpot"}
{"label":true,"origin_text":"Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.","destination_text":"Gradually whisk in half the caster sugar, then whisk for 1 minute.","steps":["Put the chopped oranges in a small saucepan, discarding any pips.","Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.","Leave to cool.","Preheat the oven to 180ºC (350ºF, gas mark 4).","Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.","Finely chop the oranges in a food processor or blender, or with a large knife.","Put the egg whites in a large bowl and whisk until they form stiff peaks.","Gradually whisk in half the caster sugar, then whisk for 1 minute.","Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.","Whisk in the finely chopped oranges, then carefully fold in the ground almonds.","Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.","Transfer the mixture to the prepared tin and level the top.","Sprinkle with the flaked almonds.","Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.","Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.","Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.","Dust with icing sugar before serving.","The cake can be kept in an airtight tin for up to 2 days."],"title":"Spanish_orange_and_almond_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.","destination_text":"Transfer the mixture to the prepared tin and level the top.","steps":["Put the chopped oranges in a small saucepan, discarding any pips.","Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.","Leave to cool.","Preheat the oven to 180ºC (350ºF, gas mark 4).","Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.","Finely chop the oranges in a food processor or blender, or with a large knife.","Put the egg whites in a large bowl and whisk until they form stiff peaks.","Gradually whisk in half the caster sugar, then whisk for 1 minute.","Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.","Whisk in the finely chopped oranges, then carefully fold in the ground almonds.","Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.","Transfer the mixture to the prepared tin and level the top.","Sprinkle with the flaked almonds.","Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.","Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.","Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.","Dust with icing sugar before serving.","The cake can be kept in an airtight tin for up to 2 days."],"title":"Spanish_orange_and_almond_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Let rise in a warm area for 30 minutes.","destination_text":"Spread filling on one half of the circle leaving a border around it for closing.","steps":["Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.","Select the dough cycle.","Meanwhile, to make the filling, squeeze out excess water from broccoli.","In a large frying pan, cook the broccoli and garlic with the olive oil.","Stir in all the different cheeses.","Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.","Spread filling on one half of the circle leaving a border around it for closing.","Close the calzone by folding the unfilled side on top of the filled side.","Crimp the edges closed with your fingers or a fork.","Place on a lightly greased baking tray.","Let rise in a warm area for 30 minutes.","Preheat oven to 260 degrees C.","Brush top lightly with olive oil.","Bake for 20 to 30 minutes, or until golden brown."],"title":"cheese-and-broccoli-calzones"}
{"label":true,"origin_text":"Serve!","destination_text":"Next add the chopped celery, mushrooms and beans.","steps":["In a saucepan, heat the minced beef on a low heat until the fat starts to grease the pan.","Add the chopped onion, garlic, chilli, herbs and salt and pepper to the pan.","Stir continuously until the mince is browned.","Next add the chopped celery, mushrooms and beans.","Stir.","Pour in tomatoes and leave to cook for 12 to 15 minutes.","While your chilli mixture simmers, boil salted water in another saucepan for your rice.","Cook as directed on packet.","Drain rice and pour the chilli mixture on top.","Serve!"],"title":"light-chilli-con-carne"}
{"label":true,"origin_text":"Place the pasta in a large mixing bowl and toss well with the olive oil.","destination_text":"Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.","steps":["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.","Drain well in a colander.","Place the pasta in a large mixing bowl and toss well with the olive oil.","Drain the tuna and use a fork to roughly break it into flakes.","Put the tuna into a blender or food processor.","Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.","Add to the pasta and stir together until all the ingredients are evenly mixed.","De-seed the pepper and then finely dice.","Finely dice the cucumber without removing the skin.","Add the pepper, cucumber and sweetcorn to the pasta and toss together.","Spoon into a serving dish.","Remove the shell from the hard-boiled eggs and cut into quarters.","Arrange the wedges decoratively over the salad, then serve."],"title":"Pasta_salad_with_tuna_mayonnaise_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve straightaway with extra grated Parmesan, if desired.","destination_text":"Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.","steps":["In a large pan bring chicken stock to the boil.","Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.","Cook mushrooms in a frying pan with butter until soft.","Once soft, remove from heat and set aside.","Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.","Add rice and stir, then add a ladleful of hot chicken and wine stock.","Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.","Continue until all of the stock has been added and the rice is firm but tender.","Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.","Stir to combine, then season to taste with salt and pepper.","Serve straightaway with extra grated Parmesan, if desired."],"title":"mushroom-and-white-wine-risotto"}
{"label":true,"origin_text":"Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.","destination_text":"Pour in the stock and bring to a simmer.","steps":["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.","Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.","The next day, preheat the oven to 160 C (325F, gas mark 3).","Put the button onions in a bowl and pour over enough boiling water to cover.","Leave for 2 minutes, then drain.","When cool enough to handle, peel off the skins.","Set the onions aside.","Remove the beef from the marinade and pat dry on kitchen paper.","Heat the oil in a large flameproof casserole over a moderately high heat.","Add the beef and brown on all sides.","Do this in batches, if necessary, so the pan is not overcrowded.","Remove the beef from the casserole and set aside on a plate.","Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.","Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.","Pour in the stock and bring to a simmer.","Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.","Season with salt and pepper to taste.","Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.","Add the carrots, celery and swede, and stir to mix.","Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.","Remove the bay leaves and thyme stalk before serving."],"title":"Slow-braised_beef_and_barley_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Fold both sides of the leaf towards the centre, roll up from the broad bottom to the top, and place into a 4-litre pot.","destination_text":"Pour in 1 litre of stock, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost cooked.","steps":["In a large saucepan over medium-high heat, saute the rice, onion, dill and mint for about 5 minutes, or until onion is soft.","Pour in 1 litre of stock, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost cooked.","Stir in 1/2 of lemon juice and remove from heat.","Take one leaf, shiny side down, and place 1 teaspoon of the rice mixture at the bottom (stem) end of the leaf.","Fold both sides of the leaf towards the centre, roll up from the broad bottom to the top, and place into a 4-litre pot.","Repeat with all leaves, leaving no gaps as leaves are placed in pot (to prevent from opening while cooking).","Sprinkle with remaining lemon juice and with olive oil.","Pour chicken stock over all to cover grape leaves.","Cover pot and simmer for about 1 hour (do not boil, because this will make the stuffing burst out of the leaves).","Remove from heat, remove cover and let cool for 1/2 hour.","Transfer to serving dish and serve."],"title":"My_own_famous_dolmades_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.","destination_text":"Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.","steps":["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.","Mix in the pork, let marinate for 15 minutes.","Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.","Rinse under cold water to cool.","In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.","Set aside.","In a large frying pan, heat 1 tablespoon oil over high heat.","Stir-fry the pork until done, 4-5 minutes.","Set aside.","Heat the same frying pan with 1 tablespoon oil over high heat.","Stir-fry the garlic and shallots until fragrant, 3-4 minutes.","Stir in the onion and salt, cook until soft, 3-4 minutes.","Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.","Heat through for about 2-3 minutes.","Serve."],"title":"Pork_and_vegetables_in_hoisin_sauce_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.","destination_text":"Add crumbs to a large bowl.","steps":["Allow toasted bread to sit overnight and go hard.","For the cranberry sauce: In a large pan, add together cranberries, sugar and water.","Mix together on a medium high heat and let simmer until the desired consistency is achieved.","Remember it will thicken as it chills.","Do not let boil as it will become tart.","Remove from heat and let cool (or make up to 1 week ahead of time).","Press stale bread with a rolling pin, until crumbs are formed.","Add crumbs to a large bowl.","Melt butter over a medium heat.","Add onions and cook until soft and lightly browned.","Remove from heat and drain.","Add chicken stock (little bit at a time) and egg to bread crumbs and mix.","Mixture should be moist but not sloppy.","( If mixture is too dry add a little bit of water.",") Add onion, sage, salt and pepper.","Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.","( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.",")","Mix together turkey mince and OXO® cube in bowl.","Carefully roll stuffing balls in turkey until fully covered.","You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.","Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.","Pre-heat oven to 180 C / Gas 4.","Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.","Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.","Enjoy and feel Christmasy!"],"title":"stuffing-stuffed-turkey-meatballs-with-cranberry-sauce"}
{"label":true,"origin_text":"Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.","destination_text":"Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.","steps":["Preheat oven to 180 C / Gas 4.","Bring a large pot of lightly salted water to the boil.","Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.","Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.","Place the cooked pasta in a medium bowl.","In a small bowl, whisk together the eggs and oil.","Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.","Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.","Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.","Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.","Layer with remaining pasta mixture, and top with remaining sauce.","Sprinkle with the rest of the Cheddar and mozzarella cheeses.","Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."],"title":"Cheesy_Spinach_Pasta_Bake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.","destination_text":"Place the rounds on lightly greased baking trays.","steps":["Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer.","Set on Dough cycle; press Start.","Remove risen dough from the machine, punch down and turn out onto a lightly floured surface.","Divide the dough into 10 equal pieces, and form into rounds.","Place the rounds on lightly greased baking trays.","Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.","Meanwhile, preheat oven to 180 C / Gas mark 4.","In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps.","Bake in the preheated oven for 15 minutes, or until the baps are golden brown."],"title":"Bread_Machine_Baps_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sieve the flour and salt, and fold it in with a wooden spoon or a spatula.","destination_text":"In a bowl mix together the butter and caster sugar until light and fluffy.","steps":["Pre-heat oven to 180 C / Gas 4.","In a bowl mix together the butter and caster sugar until light and fluffy.","Add the egg and vanilla.","Mix well until you get a nice smooth paste.","Sieve the flour and salt, and fold it in with a wooden spoon or a spatula.","Line a baking tray with baking parchment then pipe or spoon the biscuits in the shapes you like.","Bake in the centre of the oven for 25 minutes or until crisp and golden.","Keep your eyes on the biscuits because they bake quite quick and you don't want them to burn or be too crispy."],"title":"nan-s-homemade-biscuits"}
{"label":true,"origin_text":"Serve chilled.","destination_text":"Mix well (if necessary, add a little sugar).","steps":["Boil water in large saucepan and immerse the whole peaches.","Cook until soft, then transfer them to a bowl filled with cold water.","Peel peaches when cooled (they should peel easily) and remove stones.","Cut the peaches into pieces, distribute evenly in 6 glasses and sprinkle with cinnamon.","Mix well (if necessary, add a little sugar).","Cover glasses with cling film and chill in fridge for at least 2 hours (preferably overnight).","Serve chilled."],"title":"cinnamon-peach-verrines"}
{"label":true,"origin_text":"Place baking dish in a larger baking tin.","destination_text":"Combine remaining sugar and cinnamon in a bowl.","steps":["Preheat oven to 180 C / Gas 4.","Grease a baking dish.","Set aside.","Toss bread with melted butter and place half of them in prepared baking dish.","Sprinkle with pecans.","Top with remaining buttered bread cubes.","In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","Pour mixture over bread.","Press gently, to moisten the bread cubes.","Let stand 30 minutes.","Press bread cubes down again.","Combine remaining sugar and cinnamon in a bowl.","Sprinkle mixture all over.","Set aside.","Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.","Stir until smooth.","Boil for 1 minute.","Pour over moistened bread cubes.","Place baking dish in a larger baking tin.","Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","Bake for 45 to 50 minutes or until golden.","Serve warm."],"title":"kahlua-bread-pudding"}
{"label":true,"origin_text":"It may take a minute to come together.","destination_text":"In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.","steps":["Preheat oven to 180 C / Gas mark 4.","In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.","Cut in the butter until lumps are no larger than peas.","Add eggs and vanilla; mix until a stiff dough forms.","It may take a minute to come together.","On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.","If the dough is too sticky, chill for a little bit.","Place biscuits 5cm apart onto an ungreased baking tray.","Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.","Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.","When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.","Stir frequently until smooth.","Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."],"title":"Emily's_famous_chocolate_shortbread_biscuits_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.","destination_text":"Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.","steps":["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.","Set aside.","In a large frying pan, heat 1 tablespoon olive oil.","Add chicken and saute until cooked through and juices run clear.","Remove chicken from pan and set aside.","Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.","Stir in the minced garlic and saute until the aroma is strong.","Mix in half of the pico de gallo and chicken breast meat.","Set aside; keep warm.","In a clean, heavy frying pan, heat one flour tortilla.","Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.","Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.","When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.","Remove the quesadilla from the frying pan and cut into quarters.","Repeat with the remaining ingredients.","Serve quesadillas with soured cream and remaining pico de gallo."],"title":"Pico_de_gallo_chicken_quesadillas_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove from the heat.","destination_text":"Stir in the lime juice, herbs, cream and seasoning to taste.","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Serve piping hot in bowls.","destination_text":"Stir in the milk and spring onion until evenly mixed.","steps":["Place potatoes into large pot and fill with enough water to cover.","Bring to the boil and cook until tender, about 20 minutes.","Drain well.","Return to very low heat and allow the potatoes to dry out for a few minutes.","( It helps if you place a clean tea towel over the potatoes to absorb any remaining moisture. )","Meanwhile, heat the milk and spring onions gently in a saucepan until warm.","Mash the potatoes, salt and butter together until smooth.","Stir in the milk and spring onion until evenly mixed.","Season with freshly ground black pepper.","Serve piping hot in bowls.","Set out some extra butter for individuals to add to their servings."],"title":"Irish_champ_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps.","destination_text":"Place the rounds on lightly greased baking trays.","steps":["Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer.","Set on Dough cycle; press Start.","Remove risen dough from the machine, punch down and turn out onto a lightly floured surface.","Divide the dough into 10 equal pieces, and form into rounds.","Place the rounds on lightly greased baking trays.","Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.","Meanwhile, preheat oven to 180 C / Gas mark 4.","In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps.","Bake in the preheated oven for 15 minutes, or until the baps are golden brown."],"title":"Bread_Machine_Baps_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Decorate as much or as little as you like!","destination_text":"Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.","steps":["Grease two 23cm round cake tins.","Preheat oven to 180 C / Gas 4.","Make a paste with the cocoa and food colouring.","Set aside.","Combine the buttermilk, salt and 1 teaspoon vanilla.","Set aside.","In a large bowl, cream together the butter and sugar until light and fluffy.","Beat in the eggs one at a time, then stir in the cocoa mixture.","Beat in the buttermilk mixture alternately with the flour, mixing each time.","Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.","Pour the mixture evenly into the 2 cake tins.","Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.","Allow to cool completely before frosting.","Refrigerate until ready to serve.","To make icing: In a saucepan, combine the milk and flour.","Cook over low heat, stirring constantly, until mixture thickens.","Set aside to cool completely.","Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.","Decorate as much or as little as you like!"],"title":"Favourite_red_velvet_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","destination_text":"Once the meat has reached a brown colour, pour in the wine and let it reduce.","steps":["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.","Season with salt and a little nutmeg then bring to boil","cook for only a couple of minutes.","Set aside.","Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","Add the mixed minced beef and/or pork and a bay leaf; stir.","Once the meat has reached a brown colour, pour in the wine and let it reduce.","Add the tomato puree",",","cover with water and let cook for at least 30 minutes.","Season with salt and pepper, remove the bay leaf and set aside.","Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.","Set aside.","Grease a baking dish with a little bit of butter.","Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.","Make sure to leave enough béchamel sauce to cover the top layer completely.","Bake in a preheated oven at 220 C for 25-30 minutes.","Let the lasagne rest for ten minutes before serving."],"title":"Baked_lasagne_with_Bolognese_sauce_and_mushrooms_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sprinkle with grated cheese, if using.","destination_text":"Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.","steps":["Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.","Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.","Sprinkle in the gravy granules then pour over the boiling water.","Bring to a simmer for 1 minute, stirring occasionally.","Transfer the mince to an ovenproof baking dish.","Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.","Drain and allow to cool before slicing.","Preheat the oven to 180 C / Gas 4.","Top the mince with sliced potatoes and drizzle with olive oil.","Sprinkle with grated cheese, if using.","Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.","Remove from the oven and enjoy!"],"title":"quick-mince-hotpot"}
{"label":true,"origin_text":"Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.","destination_text":"Drain the tuna and use a fork to roughly break it into flakes.","steps":["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.","Drain well in a colander.","Place the pasta in a large mixing bowl and toss well with the olive oil.","Drain the tuna and use a fork to roughly break it into flakes.","Put the tuna into a blender or food processor.","Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.","Add to the pasta and stir together until all the ingredients are evenly mixed.","De-seed the pepper and then finely dice.","Finely dice the cucumber without removing the skin.","Add the pepper, cucumber and sweetcorn to the pasta and toss together.","Spoon into a serving dish.","Remove the shell from the hard-boiled eggs and cut into quarters.","Arrange the wedges decoratively over the salad, then serve."],"title":"Pasta_salad_with_tuna_mayonnaise_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Ladle into a blender or food processor and purée until smooth.","destination_text":"Add the cumin and cook for 2 more minutes.","steps":["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.","Add the cumin and cook for 2 more minutes.","Add the stock and bring to the boil.","Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.","While the soup is simmering, mix together the crème fraîche and chopped coriander for the garnish.","Set aside.","Add the butter beans to the soup.","Ladle into a blender or food processor and purée until smooth.","Return to the pan.","Bring back to the boil and simmer gently until piping hot.","Season and add the lemon juice.","Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.","Serve immediately."],"title":"sweet-potato-and-bean-soup"}
{"label":true,"origin_text":"Cool and store in an airtight container.","destination_text":"Combine the flour, baking powder and salt, stir into the creamed mixture.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, cream together the sugar and butter.","Stir in the coconut essence and eggs.","Combine the flour, baking powder and salt, stir into the creamed mixture.","Finally, fold in the coconut and walnuts.","Divide dough into 2 pieces.","Roll each piece out into a log about 25cm long.","Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.","Bake for 30 to 35 minutes in the preheated oven, until firm.","Cool on baking tray for 10 to 15 minutes.","Slice the logs crosswise into 1.25cm wide slices.","Place slices cut side down onto the baking tray.","Return to the oven for an additional 15 minutes, until crisp and light brown.","Cool and store in an airtight container."],"title":"walnut-biscotti-with-coconut"}
{"label":true,"origin_text":"Season with cumin, cardamom, salt and pepper.","destination_text":"Add minced beef and cook until about halfway done.","steps":["Heat olive oil in a large frying pan over medium heat.","Add onions, leek and garlic and cook, stirring until the onions are transparent.","Add minced beef and cook until about halfway done.","Season with cumin, cardamom, salt and pepper.","Mix well and continue cooking until beef has browned.","In a small dish or cup, mix together the flour and water to make a thin paste.","Using one wrapper at a time, fold into the shape of a cone.","Fill the cone with the meat mixture, close the top and seal with the paste.","Repeat until wrappers or filling are used up.","Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.","There should be enough oil to submerge the sambusa.","Fry the sambusa a few at a time until golden brown.","Remove carefully to drain on kitchen towels."],"title":"somalian-sambusa"}
{"label":true,"origin_text":"Add some of the sausage mixture to the tin.","destination_text":"Add the onion, sage and stuffing mix.","steps":["Cut open the sausages, take out the meat and discard the casings.","Add the onion, sage and stuffing mix.","Line a loaf tin with the bacon.","Add some of the sausage mixture to the tin.","Add a layer of walnuts then repeat layers, ending with the sausage mixture.","Fold the bacon over the top of the mixture.","Bake in a preheated 180 C / Gas 4 oven for 20 to 30 minutes along with your roast dinner or Christmas dinner.","Enjoy!"],"title":"sausagemeat-and-pickled-walnut-stuffing"}
{"label":true,"origin_text":"Simmer 15 minutes, until potatoes are cooked and sweetcorn is tender.","destination_text":"Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water.","steps":["Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water.","Add bay leaf and bring to the boil.","Reduce heat and simmer 60 to 90 minutes.","Remove from heat, cool slightly and strain.","Remove chicken meat from carcass and chop into bite-size pieces.","In a large saucepan over medium heat, melt butter.","Cook onion and shallots in butter until translucent.","Pour in strained stock and chicken meat and stir in stock, parsley, salt, pepper, potatoes and sweetcorn.","Simmer 15 minutes, until potatoes are cooked and sweetcorn is tender.","Remove from heat and stir in cream."],"title":"creamy-chicken-and-sweetcorn-soup"}
{"label":true,"origin_text":"Seal by gently pressing down and tucking bread into sides.","destination_text":"Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.","steps":["Preheat the oven to approx 200 C / Gas 6.","Chop the onion, bacon, mushroom and chorizo.","Shallow fry in oil for 5 to 10 minutes until soft.","Lightly butter 6 slices of bread and the remove crusts.","Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.","Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.","Carefully break an egg in each unit.","Season to taste.","Lightly butter the remaining slices of bread and remove crusts.","Cut to fit 6 lids for each unit, butter side up.","Seal by gently pressing down and tucking bread into sides.","Bake in centre of hot oven for 10 to 15 minutes.","Longer if you prefer your egg yolks cooked through rather than runny.","Remove from oven.","Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.","This may need a gentle tap with a wooden spoon.","Don't worry if it leaks a bit.","Just serve it hot and enjoy!"],"title":"egg-and-bacon-breakfast-parcels"}
{"label":true,"origin_text":"Cover and let rise until nearly doubled, about 30 minutes.","destination_text":"Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.","steps":["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.","Select dough cycle; press Start.","After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.","In a small bowl, combine brown sugar / cinnamon.","Roll dough into a 40x50cm (18x20 in) rectangle.","Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.","Roll up dough and cut into 12 slices.","Place buns in a lightly greased 23x33cm (9x13 in) baking tin.","Cover and let rise until nearly doubled, about 30 minutes.","Meanwhile, preheat oven to 200 C / Gas mark 6.","Bake buns in preheated oven until golden brown, about 15 minutes.","While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.","Spread icing on warm rolls before serving."],"title":"Clone_of_a_cinnabon_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","destination_text":"Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Cook until barley is soft.","destination_text":"Add 500ml water and simmer whilst preparing the vegetables.","steps":["Brown stewing beef in vegetable oil over medium heat until juices become a rich brown colour.","Add 500ml water and simmer whilst preparing the vegetables.","In a large stock pot, melt margarine over medium heat.","Saute carrots, onion, garlic, celery and mushrooms.","Add beef, 1.5 litres water, stock cubes and barley to vegetable mixture.","Cook until barley is soft.","Adjust liquid and seasoning as desired.","Remove from heat and stir in soured cream.","Serve immediately."],"title":"beef-barley-and-mushroom-soup"}
{"label":true,"origin_text":"Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","destination_text":"Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","steps":["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.","Season with salt and a little nutmeg then bring to boil","cook for only a couple of minutes.","Set aside.","Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","Add the mixed minced beef and/or pork and a bay leaf; stir.","Once the meat has reached a brown colour, pour in the wine and let it reduce.","Add the tomato puree",",","cover with water and let cook for at least 30 minutes.","Season with salt and pepper, remove the bay leaf and set aside.","Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.","Set aside.","Grease a baking dish with a little bit of butter.","Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.","Make sure to leave enough béchamel sauce to cover the top layer completely.","Bake in a preheated oven at 220 C for 25-30 minutes.","Let the lasagne rest for ten minutes before serving."],"title":"Baked_lasagne_with_Bolognese_sauce_and_mushrooms_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in preheated oven for 40 minutes or until pastry is golden and puffy.","destination_text":"In a small bowl, whisk egg and water to form an egg wash.","steps":["Preheat oven to 180 C / Gas 4.","Heat oil in a frying pan over medium-high heat.","Add onions and mushrooms.","Saute until browned.","Stir in carrot.","Pour in vegetable stock and stir.","Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.","Stir in soy sauce and balsamic vinegar.","Sprinkle in flour and stir in.","Simmer until sauce has thickened, about 1-2 minutes.","Remove from heat and stir in thyme.","Pour the pan contents into a pie dish.","Cover with a sheet of pastry, trimming off any excess.","In a small bowl, whisk egg and water to form an egg wash.","Brush over the pastry.","Bake in preheated oven for 40 minutes or until pastry is golden and puffy."],"title":"Vegetarian_mushroom_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.","destination_text":"Put the button onions in a bowl and pour over enough boiling water to cover.","steps":["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.","Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.","The next day, preheat the oven to 160 C (325F, gas mark 3).","Put the button onions in a bowl and pour over enough boiling water to cover.","Leave for 2 minutes, then drain.","When cool enough to handle, peel off the skins.","Set the onions aside.","Remove the beef from the marinade and pat dry on kitchen paper.","Heat the oil in a large flameproof casserole over a moderately high heat.","Add the beef and brown on all sides.","Do this in batches, if necessary, so the pan is not overcrowded.","Remove the beef from the casserole and set aside on a plate.","Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.","Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.","Pour in the stock and bring to a simmer.","Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.","Season with salt and pepper to taste.","Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.","Add the carrots, celery and swede, and stir to mix.","Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.","Remove the bay leaves and thyme stalk before serving."],"title":"Slow-braised_beef_and_barley_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Leave to cool and enjoy!","destination_text":"Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.","steps":["Grease and line a 2lb loaf tin.","Melt butter, sugar and vanilla in a saucepan over a medium heat.","Remove from heat and add the mashed bananas, mix well.","Add the egg, mix well.","Stir in the flour and the milk.","Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.","Bake at 170 C / Fan 150 C / Gas 3 for 35 minutes, or until a skewer comes out clean.","Leave to cool and enjoy!"],"title":"Easy_banana_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the curly endive, scooping it up directly from the water so some water is included.","destination_text":"Cook and stir for a few minutes, until vegetables begin to soften.","steps":["Wash and slice the curly endive.","Soak in water until ready to use.","Warm the stock in a saucepan over medium heat.","Heat 4 tablespoons oil in a saucepan over medium heat;","add garlic, celery and carrot.","Cook and stir for a few minutes, until vegetables begin to soften.","Add the curly endive, scooping it up directly from the water so some water is included.","Season with salt;","cover and cook over medium heat until the curly endive is completed wilted.","Add half of the stock and continue to simmer for 15 minutes.","Pour in remaining stock and rice;","bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).","Season to taste;","divide into 4 bowls and drizzle some extra virgin olive oil on top.","Serve with grated Parmesan cheese."],"title":"curly-endive-and-rice-soup"}
{"label":true,"origin_text":"When the mixture is thoroughly combined, spoon it into the loaf tin, smooth over the top and bake it for 45 minutes, or until the top is browned.","destination_text":"Heat the oil in a large saucepan over a medium heat and gently fry the garlic, mushrooms and onions for 7-8 minutes until they are tender and lightly browned, stirring frequently.","steps":["Heat the oven to 180属C (350属F, gas mark 4).","Lightly grease a 900 g (2 lb) loaf tin.","Heat the oil in a large saucepan over a medium heat and gently fry the garlic, mushrooms and onions for 7-8 minutes until they are tender and lightly browned, stirring frequently.","Add the brandy to the pan and allow it to simmer for 1-2 minutes until reduced, then remove the pan from the heat and leave the mixture to cool for about 3 minutes.","Break the chestnuts into pieces and stir them into the mushroom mixture with the egg, breadcrumbs, chestnut pur辿e, orange zest and juice, parsley, thyme and salt and pepper to taste, using a wooden spoon to break up the chestnut pur辿e.","When the mixture is thoroughly combined, spoon it into the loaf tin, smooth over the top and bake it for 45 minutes, or until the top is browned.","Leave the terrine to cool in the tin, then turn it out onto a plate and cut it into neat slices.","Sprinkle a little chopped coriander or basil over the top and serve it with mixed salad leaves."],"title":"brandied-chestnut-and-mushroom-terrine"}
{"label":true,"origin_text":"Lift out the beef olives using a draining spoon and keep warm.","destination_text":"Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.","steps":["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.","Drain and finely chop the mushrooms, then set aside.","Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.","Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.","Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.","Season to taste, then set aside to cool slightly.","Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.","Place side by side on a board.","Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.","Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.","Wipe out the pan.","Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.","Remove from the pan using a draining spoon and set aside.","Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.","Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.",")","Pour in the beef stock and sherry and add the bay leaf.","Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.","Lift out the beef olives using a draining spoon and keep warm.","Boil the liquid in the pan on a high heat to reduce to the desired consistency.","Season to taste.","Put the beef olives back into the pan and serve sprinkled with parsley."],"title":"beef-rolls-with-mushroom-stuffing"}
{"label":true,"origin_text":"Slide onto a warm plate, sprinkle over some sugar and a squeeze of lemon juice - then eat immediately!","destination_text":"Break the eggs into a bowl and then add to flour.","steps":["Sift the flour and salt into a mixing bowl.","Break the eggs into a bowl and then add to flour.","Pour in half of the milk and whisk briskly.","Add the remaining milk and whisk until the batter is smooth.","Heat an 8 inch pan over a low heat.","Add a small knob of butter and swirl the pan to coat the bottom.","Use a ladel to spoon the pancake batter into the pan, then tilt the pan to spread the mixture out evenly.","As it sets, shake the pan to see if the pancake is loose, then flip it over with a palette knife.","Cook the other side for 30 seconds -then shake again to see if it's loose.","Slide onto a warm plate, sprinkle over some sugar and a squeeze of lemon juice - then eat immediately!","Cook the rest of the pancakes, one at a time but remember to melt a small knob of butter before adding the batter."],"title":"Pancakes_for_Pancake_Tuesday_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","destination_text":"Chop the remaining spinach and set aside.","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","destination_text":"In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.","destination_text":"Add eggs and vanilla; mix until a stiff dough forms.","steps":["Preheat oven to 180 C / Gas mark 4.","In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.","Cut in the butter until lumps are no larger than peas.","Add eggs and vanilla; mix until a stiff dough forms.","It may take a minute to come together.","On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.","If the dough is too sticky, chill for a little bit.","Place biscuits 5cm apart onto an ungreased baking tray.","Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.","Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.","When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.","Stir frequently until smooth.","Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."],"title":"Emily's_famous_chocolate_shortbread_biscuits_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Fill muffin cups 2/3 full.","destination_text":"Add egg mixture to flour and stir until flour is moistened.","steps":["Preheat oven to 200 C / Gas 6.","Grease muffin tin or use bun paper cases.","Beat egg with a fork.","Then stir in milk and oil.","Sift flour into a large bowl.","Add sugar, baking powder and salt.","Add egg mixture to flour and stir until flour is moistened.","BATTER SHOULD BE LUMPY.","DO NOT OVERMIX.","Fill muffin cups 2/3 full.","Bake 20 to 25 minutes until golden brown."],"title":"basic-muffins"}
{"label":true,"origin_text":"When the pork is tender, stir in the walnuts and taste for seasoning.","destination_text":"Bring to the boil, then cover the casserole and transfer to the oven.","steps":["Preheat the oven to 160C (325F, gas mark 3).","Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.","Add the celery and onion and fry gently for about 10 minutes or until softened.","Pour in the cider or apple juice and add the bay leaf.","Season with salt and pepper to taste.","Bring to the boil, then cover the casserole and transfer to the oven.","Cook for 1 1/4 hours or until the pork is tender.","About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.","Stir well, then cover and put into the oven to cook with the pork.","About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.","Slice the quarters thickly, then add to the pork and continue cooking.","Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.","When the pork is tender, stir in the walnuts and taste for seasoning.","Garnish with the chopped celery leaves and serve hot, with the rice."],"title":"Normandy_pork_casserole_with_apples,_celery_and_walnuts_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Now turn out onto a lightly floured surface and knead gently.","destination_text":"Place flour and baking powder in a mixing bowl and rub in butter, next stir in the sugar, then blend in the egg and milk to form a soft dough.","steps":["Pre heat oven to 230 C / gas mark 8.","Place flour and baking powder in a mixing bowl and rub in butter, next stir in the sugar, then blend in the egg and milk to form a soft dough.","Now turn out onto a lightly floured surface and knead gently.","Roll out to about 1cm (1/2 in) thick and cut into 5cm (2 in) rounds.","Place on a greased baking tray and bake in centre of oven for about 8-10 minutes."],"title":"cherry-scones"}
{"label":true,"origin_text":"Sprinkle the tomatoes with a little sugar and bake in preheated oven for 1 hour.","destination_text":"Swirl the tomatoes in the mixture to coat, then arrange cut side up.","steps":["Preheat oven to 200 C / Gas 6.","Mix together olive oil, salt, pepper, garlic, chillies and vinegar in a large baking dish.","Swirl the tomatoes in the mixture to coat, then arrange cut side up.","Sprinkle the tomatoes with a little sugar and bake in preheated oven for 1 hour.","Puree everything together and pass through a sieve.","Pour into sterilised jars until needed."],"title":"Roasted_Tomato_Pasta_Sauce_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","destination_text":"Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Stir the chicken into the soup with the lime zest and juice and the pak choi and simmer gently for 2 minutes until the pak choi has wilted.","destination_text":"Add the chicken, reduce the heat and simmer for about 15 minutes until the chicken is cooked.","steps":["Pour the chicken stock into a large saucepan, add the lemongrass, ginger, chillies and garlic and bring to the boil.","Add the chicken, reduce the heat and simmer for about 15 minutes until the chicken is cooked.","Lift out the chicken, using a draining spoon, put onto a chopping board and allow to cool.","Leave the pan of stock on the heat.","Break the noodles into the hot stock, then add the baby sweetcorn, mushrooms, soy sauce and coconut milk.","Bring the pan back to simmering temperature, then cook for 3 minutes.","Meanwhile cut the chicken into fine shreds.","Stir the chicken into the soup with the lime zest and juice and the pak choi and simmer gently for 2 minutes until the pak choi has wilted.","Ladle into 4 soup bowls and scatter with spring onions and coriander leaves to garnish."],"title":"oriental-chicken-noodle-soup"}
{"label":true,"origin_text":"Mix in the milk using a potato masher or an electric mixer until fluffy.","destination_text":"Place potatoes in a large pan with enough water to come up 5cm (2 in) from the top.","steps":["Place potatoes in a large pan with enough water to come up 5cm (2 in) from the top.","Bring to the boil, and cook for 20 to 25 minutes, until fork tender.","Drain, and mash.","Mix in the milk using a potato masher or an electric mixer until fluffy.","Stir in the creme fraiche and chives (if using), and season with salt and pepper."],"title":"creme-fraiche-mashed-potatoes"}
{"label":true,"origin_text":"Cover and refrigerate until ready to serve.","destination_text":"Add the onion, mayonnaise and vinegar; toss to coat.","steps":["Toss the cabbage and carrots with salt together in a colander set over medium bowl.","Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.","Dump the wilted cabbage and carrots into the bowl.","Rinse thoroughly in cold water (ice water if serving slaw immediately).","Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.","Pat dry with kitchen paper.","( Can be stored in a zipper-lock bag and refrigerated overnight.",")","Pour the cabbage and carrots back again into bowl.","Add the onion, mayonnaise and vinegar; toss to coat.","Season with pepper.","Cover and refrigerate until ready to serve."],"title":"creamy-cole-slaw"}
{"label":true,"origin_text":"Eat and enjoy - remember the rule of doing someone elses recipe is to experiment to your own tastes.","destination_text":"Par boil potatoes and carrots for 10 minutes.","steps":["Roughly slice white and red onions and garlic, put into a bowl, add mixed herbs, Cumin, Coriander, Mustard, Tomato puree and Worcestershire sauce - mix together and fry in a pan containing the Sunflower or Olive oil for about 5 minutes - put back into bowl and leave to one side.","Par boil potatoes and carrots for 10 minutes.","Cook the sausages under a grill or in a frying pan until almost cooked.","Cut Sausages in half.","Add all ingredients into a large casserole dish with lid.","Add stock to casserole dish and stir the concoction together.","Place covered dish in oven at Gas Mark 5 (375 degrees Fahrenheit/190 degrees Centigrade) for about 2 hours (removing every half hour to stir).","Eat and enjoy - remember the rule of doing someone elses recipe is to experiment to your own tastes.","you will notice there is no added salt and pepper to this dish - this leaves it up to the individual to adjust it for their tastes."],"title":"paganpete-s-simple-sausage-stew"}
{"label":true,"origin_text":"Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","destination_text":"Sprinkle the base with semolina and flip onto your tray.","steps":["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","Prepare your toppings as you wait for the dough to finish.","For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.","Alternately you can blitz all the ingredients in a mini blender.","10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.","When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.","Roll out as thinly as possible.","Sprinkle the base with semolina and flip onto your tray.","Trim off any overhangs with a sharp knife.","Repeat with the other dough balls.","At this point you can also freeze the unrolled dough balls for future use.","Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.","Defrost thoroughly before using.","Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","Do NOT be tempted to add more or the base will go limp and soggy!","Next add 50 to 60g of grated mozzarella.","Again, go easy on the cheese to stop the oil from making the base soggy.","Add your toppings but DO N'T OVERLOAD the pizza!","I like to add peppers and Parma ham or smoked chorizo slices.","Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."],"title":"Italian_style_pizza_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Eat and enjoy.","destination_text":"Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.","steps":["Finely crush all the digestive biscuits.","Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.","Crush apx.","20 Maltesers and add to pan just before the chocolate melts.","After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.","Place into a grease proof lined dish and top with remaining Maltesers, leave to set.","An hour or two later.",".",".","Eat and enjoy."],"title":"malteaser-cake-bake"}
{"label":true,"origin_text":"Bake loosely covered for 2 1/2 hours in the preheated oven.","destination_text":"Pour in the water, and bring to the boil.","steps":["Heat the oil in a large heavy frying pan over medium heat.","Saut辿 onions until they start to brown.","Add chicken pieces, and fry until lightly browned on the outside.","Pour in the water, and bring to the boil.","Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.","Preheat the oven to 160 C / Gas mark 3.","Combine the walnuts and pomegranate juice in the container of a blender or food processor.","Process into a pur辿e.","This can be done in small batches if necessary.","Add this mixture to the simmering chicken mixture.","Season with cardamom, cinnamon, saffron powder and salt.","Stir in the cubed squash.","Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.","Bake loosely covered for 2 1/2 hours in the preheated oven.","Serve with white rice."],"title":"khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-"}
{"label":true,"origin_text":"Stir in the cream and warm through.","destination_text":"Take off the heat and blend with hand mixer or food processor.","steps":["Melt the butter in a large saucepan over medium heat.","Fry the onion in butter until soft, about 5 minutes.","Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavours.","Boil the water in the kettle and mix with stock cube in a separate jug.","Add to pan and stir well.","Simmer for 15 mins until parsnips are soft and easy to break with a wooden spoon.","Take off the heat and blend with hand mixer or food processor.","Stir in the cream and warm through.","Season to taste and garnish with the chilli flakes or paprika."],"title":"Spicy_parsnip_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Slice the pork loin and serve with the parsnips and cider cream.","destination_text":"Roast for a further 45 minutes.","steps":["Preheat the oven to 200 C / gas 6.","Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.","Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.","Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.","Roast for a further 45 minutes.","Remove pork and parsnips from oven and leave to rest for 10 minutes.","Remove thyme from roasting tray along with any excess fat.","Add cider to the meat juices, and boil for 2-3 minutes.","Stir in the cream, heat through but do not boil.","Slice the pork loin and serve with the parsnips and cider cream.","Enjoy!"],"title":"Thyme_roast_pork_with_cider_cream_sauce_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake loosely covered for 2 1/2 hours in the preheated oven.","destination_text":"Combine the walnuts and pomegranate juice in the container of a blender or food processor.","steps":["Heat the oil in a large heavy frying pan over medium heat.","Saut辿 onions until they start to brown.","Add chicken pieces, and fry until lightly browned on the outside.","Pour in the water, and bring to the boil.","Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.","Preheat the oven to 160 C / Gas mark 3.","Combine the walnuts and pomegranate juice in the container of a blender or food processor.","Process into a pur辿e.","This can be done in small batches if necessary.","Add this mixture to the simmering chicken mixture.","Season with cardamom, cinnamon, saffron powder and salt.","Stir in the cubed squash.","Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.","Bake loosely covered for 2 1/2 hours in the preheated oven.","Serve with white rice."],"title":"khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-"}
{"label":true,"origin_text":"Place baking dish in a larger baking tin.","destination_text":"Boil for 1 minute.","steps":["Preheat oven to 180 C / Gas 4.","Grease a baking dish.","Set aside.","Toss bread with melted butter and place half of them in prepared baking dish.","Sprinkle with pecans.","Top with remaining buttered bread cubes.","In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","Pour mixture over bread.","Press gently, to moisten the bread cubes.","Let stand 30 minutes.","Press bread cubes down again.","Combine remaining sugar and cinnamon in a bowl.","Sprinkle mixture all over.","Set aside.","Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.","Stir until smooth.","Boil for 1 minute.","Pour over moistened bread cubes.","Place baking dish in a larger baking tin.","Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","Bake for 45 to 50 minutes or until golden.","Serve warm."],"title":"kahlua-bread-pudding"}
{"label":true,"origin_text":"Bake at 170 C / Gas 3 for 60 to 65 minutes.","destination_text":"In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).","steps":["Preheat oven to 170 C / Gas 3.","Sift together twice: flour, baking powder and salt.","Pour back into sieve.","In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).","Gradually add sugar, beating after each addition.","This should take about 10 minutes.","Fold orange zest, orange juice and lemon extract into the egg mixture.","Sift in dry ingredients and fold gently.","Do not stir or beat.","Add boiling water from the kettle and fold in quickly, just until liquid is blended.","Pour cake mixture into an ungreased 25cm tube cake tin.","Bake at 170 C / Gas 3 for 60 to 65 minutes.","Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.","Loosen cake sides from tin with a spatula and shake loose.","Dust top lightly with icine sugar or ice with Orange Buttercream Icing."],"title":"Ultimate_sponge_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve at room temperature.","destination_text":"Add 1 avocado and process until creamy and smooth;","steps":["Combine the onion and the juice of 2 limes in a small bowl;","allow the onion to soak in the lime juice for at least 1 hour.","Strain and discard the excess juice.","Set the onion aside.","Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.","Add 1 avocado and process until creamy and smooth;","repeat with remaining avocados.","Transfer the mixture to a serving bowl;","fold the onion, coriander and mango into the avocado mixture.","Serve at room temperature."],"title":"mango-guacamole"}
{"label":true,"origin_text":"Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.","destination_text":"Sift in dry ingredients and fold gently.","steps":["Preheat oven to 170 C / Gas 3.","Sift together twice: flour, baking powder and salt.","Pour back into sieve.","In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).","Gradually add sugar, beating after each addition.","This should take about 10 minutes.","Fold orange zest, orange juice and lemon extract into the egg mixture.","Sift in dry ingredients and fold gently.","Do not stir or beat.","Add boiling water from the kettle and fold in quickly, just until liquid is blended.","Pour cake mixture into an ungreased 25cm tube cake tin.","Bake at 170 C / Gas 3 for 60 to 65 minutes.","Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.","Loosen cake sides from tin with a spatula and shake loose.","Dust top lightly with icine sugar or ice with Orange Buttercream Icing."],"title":"Ultimate_sponge_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.","destination_text":"Repeat with one or two more tortillas until bottom of dish is covered.","steps":["Place shredded chicken in a bowl.","Whisk honey, lime juice, chilli powder and garlic together in a bowl;","pour over chicken and toss to coat.","Marinate chicken in the fridge for at least 30 minutes.","Preheat oven to 180 C / Gas 4.","Mix enchilada sauce and cream together in a shallow bowl.","Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.","Repeat with one or two more tortillas until bottom of dish is covered.","Spread 1/2 the chicken mixture over tortilla layer.","Sprinkle 1/3 of the grated cheese over chicken layer.","Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.","Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.","Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.","Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.","Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."],"title":"layered-chicken-enchiladas"}
{"label":true,"origin_text":"Blend dry ingredients into the butter mixture.","destination_text":"Blend well.","steps":["Cream together butter, vegetable oil and sugar.","Add eggs, soured milk and vanilla.","Blend well.","In a separate bowl, sift dry ingredients together.","Blend dry ingredients into the butter mixture.","Add grated courgette, and mix well.","Spread in a greased floured 20x30cm tin.","Sprinkle walnuts and chocolate chips on top.","Bake in a preheated 170 C / Gas 3 oven for 45 minutes."],"title":"spiced-chocolate-courgette-cake"}
{"label":true,"origin_text":"Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.","destination_text":"Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.","steps":["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.","Drain and finely chop the mushrooms, then set aside.","Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.","Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.","Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.","Season to taste, then set aside to cool slightly.","Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.","Place side by side on a board.","Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.","Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.","Wipe out the pan.","Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.","Remove from the pan using a draining spoon and set aside.","Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.","Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.",")","Pour in the beef stock and sherry and add the bay leaf.","Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.","Lift out the beef olives using a draining spoon and keep warm.","Boil the liquid in the pan on a high heat to reduce to the desired consistency.","Season to taste.","Put the beef olives back into the pan and serve sprinkled with parsley."],"title":"beef-rolls-with-mushroom-stuffing"}
{"label":true,"origin_text":"Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","destination_text":"Drain well.","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Fill the paper cups 3/4's full.","destination_text":"Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.","steps":["Preheat the oven to 180 degrees C (gas mark 4).","Line a bun tray with paper or foil cases.","Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.","Set aside.","In a large bowl, cream together the butter and sugar until light and fluffy.","Add the eggs one at a time, beating well with each addition, then stir in the vanilla.","Add the flour mixture alternately with the milk; beat well.","Fill the paper cups 3/4's full.","Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.","Ice with your favourite icing when cool."],"title":"Chocolate_fairy_cakes_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place into a grease proof lined dish and top with remaining Maltesers, leave to set.","destination_text":"Finely crush all the digestive biscuits.","steps":["Finely crush all the digestive biscuits.","Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.","Crush apx.","20 Maltesers and add to pan just before the chocolate melts.","After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.","Place into a grease proof lined dish and top with remaining Maltesers, leave to set.","An hour or two later.",".",".","Eat and enjoy."],"title":"malteaser-cake-bake"}
{"label":true,"origin_text":"boil and stir until thick.","destination_text":"Grind the almond mixture with the coconut into a paste using a mortar and pestle.","steps":["Combine the almonds, poppy seeds, and rice in a bowl;","pour enough water over the mixture to cover by about 2.5cm.","Allow to soak for 4 hours;","drain.","Grind the almond mixture with the coconut into a paste using a mortar and pestle.","Stir the water and jaggery together in a saucepan until the jaggery dissolves into the water to make a syrup.","Stir the paste into the syrup;","add the saffron and cardamom to the mixture.","Bring the mixture to a boil, stirring continually;","boil and stir until thick.","Serve hot, warm or cold, depending on your preference."],"title":"indian-coconut--almond-and-poppy-seed-pudding---gasagage-payasa"}
{"label":true,"origin_text":"Saute the carrots and onion for a few minutes until the onion has softened a little.","destination_text":"Heat the oil in a large saucepan over medium heat.","steps":["Heat the oil in a large saucepan over medium heat.","Saute the carrots and onion for a few minutes until the onion has softened a little.","Pour in the vegetable stock and add the coriander.","Bring to the boil, and cook until the carrots are tender, about 10 minutes.","Remove from heat and allow to cool slightly.","Puree the soup until smooth, using a hand blender or food processor.","Reheat before serving if necessary.","Serve with crusty bread."],"title":"Carrot_and_fresh_coriander_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.","destination_text":"Preheat the oven to 160C (325F, gas mark 3).","steps":["Preheat the oven to 160C (325F, gas mark 3).","Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.","Add the celery and onion and fry gently for about 10 minutes or until softened.","Pour in the cider or apple juice and add the bay leaf.","Season with salt and pepper to taste.","Bring to the boil, then cover the casserole and transfer to the oven.","Cook for 1 1/4 hours or until the pork is tender.","About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.","Stir well, then cover and put into the oven to cook with the pork.","About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.","Slice the quarters thickly, then add to the pork and continue cooking.","Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.","When the pork is tender, stir in the walnuts and taste for seasoning.","Garnish with the chopped celery leaves and serve hot, with the rice."],"title":"Normandy_pork_casserole_with_apples,_celery_and_walnuts_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Boil the potatoes until tender.","destination_text":"Bring a large pot of lightly salted water to the boil.","steps":["Bring a large pot of lightly salted water to the boil.","Boil the potatoes until tender.","After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;","cook for 5 to 7 minutes per side.","Meanwhile, prepare the sauce.","Melt the margarine in a saucepan, then add the flour to create a thick paste.","Gradually add the milk, stirring constantly to reduce any lump formation.","Add just enough milk to form the correct pouring consistency.","Stir in the parsley, salt, pepper and lemon juice.","Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.","Mash well.","Add salt, pepper and finely chopped garlic, stir to combine.","To serve, spread the mash on a plate flat.","Lie cod on top, then pour parsley sauce all over."],"title":"smoked-cod--garlic-mash-and-parsley-sauce"}
{"label":true,"origin_text":"Simmer for 40 minutes over low heat.","destination_text":"Heat the oil in a saucepan.","steps":["Heat the oil in a saucepan.","Add the onion and cook over medium heat for a couple of minutes.","Add the aubergine and cook for a further 5 minutes.","Add the garlic, tomatoes, vinegar, seasoning and sugar.","Stir well.","You may need to adjust vinegar/sugar to suit personal taste.","Simmer for 40 minutes over low heat.","Remove and bring to room temperature before serving.","Its even better if chilled and served the next day at room temperature.","Keeps for a few days in the fridge."],"title":"aubergine-and-tomato-chutney"}
{"label":true,"origin_text":"Season to taste.","destination_text":"Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.","steps":["Preheat the oven to approx 200 C / Gas 6.","Chop the onion, bacon, mushroom and chorizo.","Shallow fry in oil for 5 to 10 minutes until soft.","Lightly butter 6 slices of bread and the remove crusts.","Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.","Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.","Carefully break an egg in each unit.","Season to taste.","Lightly butter the remaining slices of bread and remove crusts.","Cut to fit 6 lids for each unit, butter side up.","Seal by gently pressing down and tucking bread into sides.","Bake in centre of hot oven for 10 to 15 minutes.","Longer if you prefer your egg yolks cooked through rather than runny.","Remove from oven.","Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.","This may need a gentle tap with a wooden spoon.","Don't worry if it leaks a bit.","Just serve it hot and enjoy!"],"title":"egg-and-bacon-breakfast-parcels"}
{"label":true,"origin_text":"Brush pizza base with olive oil, and sprinkle with cheese.","destination_text":"Add yeast mixture, and stir to combine.","steps":["Dissolve yeast and sugar in 1/3 of the warm water.","Let stand 5 to 6 minutes, until mixture is foamy.","In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.","Add yeast mixture, and stir to combine.","Work in remaining flour a little bit at a time until a soft dough forms.","Transfer dough to a lightly floured surface, and knead for 10 minutes.","Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.","For a round pizza, break off about 1/4 of the dough.","Grease a large round baking tray, and sprinkle lightly with polenta.","Roll out the dough to fit the pan, stretching it to fit.","Brush pizza base with olive oil, and sprinkle with cheese.","Add desired toppings.","Bake at 230 C / Gas mark 8 for 18 to 20 minutes."],"title":"polenta-pizza-base"}
{"label":true,"origin_text":"Remove the bay leaves and thyme stalk before serving.","destination_text":"Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.","steps":["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.","Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.","The next day, preheat the oven to 160 C (325F, gas mark 3).","Put the button onions in a bowl and pour over enough boiling water to cover.","Leave for 2 minutes, then drain.","When cool enough to handle, peel off the skins.","Set the onions aside.","Remove the beef from the marinade and pat dry on kitchen paper.","Heat the oil in a large flameproof casserole over a moderately high heat.","Add the beef and brown on all sides.","Do this in batches, if necessary, so the pan is not overcrowded.","Remove the beef from the casserole and set aside on a plate.","Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.","Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.","Pour in the stock and bring to a simmer.","Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.","Season with salt and pepper to taste.","Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.","Add the carrots, celery and swede, and stir to mix.","Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.","Remove the bay leaves and thyme stalk before serving."],"title":"Slow-braised_beef_and_barley_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Fry the sambusa a few at a time until golden brown.","destination_text":"Mix well and continue cooking until beef has browned.","steps":["Heat olive oil in a large frying pan over medium heat.","Add onions, leek and garlic and cook, stirring until the onions are transparent.","Add minced beef and cook until about halfway done.","Season with cumin, cardamom, salt and pepper.","Mix well and continue cooking until beef has browned.","In a small dish or cup, mix together the flour and water to make a thin paste.","Using one wrapper at a time, fold into the shape of a cone.","Fill the cone with the meat mixture, close the top and seal with the paste.","Repeat until wrappers or filling are used up.","Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.","There should be enough oil to submerge the sambusa.","Fry the sambusa a few at a time until golden brown.","Remove carefully to drain on kitchen towels."],"title":"somalian-sambusa"}
{"label":true,"origin_text":"Place the lid back on and let it all warm through again, about 20 minutes.","destination_text":"The oil can be a bit spitty but I think it was worth it for the extra flavour.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Simmer until the spinach has wilted and the lamb is tender.","destination_text":"Reduce heat to medium and simmer for 15 minutes.","steps":["Heat the ghee in a large frying pan over medium heat.","Add the onions and saute until lightly browned.","Add the ginger and garlic;","saute for a further 2 to 3 minutes, until fragrant.","Add the lamb, increase heat to medium high, and cook for 10 minutes.","Stir occasionally so the onion mixture does not burn.","Add coriander, chilli powder, turmeric, cumin seeds, garam masala, yoghurt and salt.","Reduce heat to medium and simmer for 15 minutes.","Add the spinach to the pan, and reduce heat to low.","Simmer until the spinach has wilted and the lamb is tender.","Ensure most of the liquid has evaporated.","Serve immediately, with an additional tablespoon of ghee for added richness, if desired."],"title":"spinach-lamb-curry"}
{"label":true,"origin_text":"Stir in the boiling water by hand.","destination_text":"In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.","steps":["Preheat oven to 180 C / Gas 4.","Grease and flour two 23cm cake tins.","Use the first set of ingredients to make the cake.","In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.","Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.","Stir in the boiling water by hand.","Pour evenly into the two prepared tins.","Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.","Cool for 10 minutes before removing cakes from tins to cool completely.","To make the icing, use the second set of ingredients.","Cream butter until light and fluffy.","Stir in the cocoa and icing sugar alternately with the milk and vanilla.","Beat to a spreading consistency.","Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.","Ice the outside of the cake."],"title":"Chocolate_cake_with_chocolate_buttercream_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Combine the flour, cocoa, bicarbonate of soda and salt; stir into the creamed mixture.","destination_text":"In a large bowl, cream together the butter and sugar until smooth.","steps":["Preheat the oven to 180 C / Gas mark 4.","In a large bowl, cream together the butter and sugar until smooth.","Beat in the eggs one at a time, then stir in the vanilla.","Combine the flour, cocoa, bicarbonate of soda and salt; stir into the creamed mixture.","Fold in the white chocolate chips.","Drop by rounded teaspoonfuls onto ungreased baking trays.","Bake for 8 to 10 minutes in the preheated oven, until cookies are set.","Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely."],"title":"White_chocolate_chip_cookies_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"arrange with the beans, broccolini and the olives, add tuna in between (as per photo).","destination_text":"Drain well.","steps":["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).","Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.","Coat tuna in the mixture of spices and nuts.","Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.","Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.","Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.","Drain well.","Boil the eggs, peel and cut in half once cooled;","arrange with the beans, broccolini and the olives, add tuna in between (as per photo).","For dressing: combine the Vegeta®",", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.","Pour the dressing over the arranged salad on the serving plate."],"title":"new-twist-tuna-nicoise-salad"}
{"label":true,"origin_text":"Add boiling water from the kettle and fold in quickly, just until liquid is blended.","destination_text":"Sift together twice: flour, baking powder and salt.","steps":["Preheat oven to 170 C / Gas 3.","Sift together twice: flour, baking powder and salt.","Pour back into sieve.","In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).","Gradually add sugar, beating after each addition.","This should take about 10 minutes.","Fold orange zest, orange juice and lemon extract into the egg mixture.","Sift in dry ingredients and fold gently.","Do not stir or beat.","Add boiling water from the kettle and fold in quickly, just until liquid is blended.","Pour cake mixture into an ungreased 25cm tube cake tin.","Bake at 170 C / Gas 3 for 60 to 65 minutes.","Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.","Loosen cake sides from tin with a spatula and shake loose.","Dust top lightly with icine sugar or ice with Orange Buttercream Icing."],"title":"Ultimate_sponge_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Top with remaining buttered bread cubes.","destination_text":"Toss bread with melted butter and place half of them in prepared baking dish.","steps":["Preheat oven to 180 C / Gas 4.","Grease a baking dish.","Set aside.","Toss bread with melted butter and place half of them in prepared baking dish.","Sprinkle with pecans.","Top with remaining buttered bread cubes.","In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","Pour mixture over bread.","Press gently, to moisten the bread cubes.","Let stand 30 minutes.","Press bread cubes down again.","Combine remaining sugar and cinnamon in a bowl.","Sprinkle mixture all over.","Set aside.","Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.","Stir until smooth.","Boil for 1 minute.","Pour over moistened bread cubes.","Place baking dish in a larger baking tin.","Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","Bake for 45 to 50 minutes or until golden.","Serve warm."],"title":"kahlua-bread-pudding"}
{"label":true,"origin_text":"Pour the dressing over the arranged salad on the serving plate.","destination_text":"Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.","steps":["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).","Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.","Coat tuna in the mixture of spices and nuts.","Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.","Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.","Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.","Drain well.","Boil the eggs, peel and cut in half once cooled;","arrange with the beans, broccolini and the olives, add tuna in between (as per photo).","For dressing: combine the Vegeta®",", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.","Pour the dressing over the arranged salad on the serving plate."],"title":"new-twist-tuna-nicoise-salad"}
{"label":true,"origin_text":"Pour the herb sauce around, garnish with fennel or dill, if using, and serve.","destination_text":"Shake the pan occasionally so that the spinach cooks evenly.","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Fry for 1 or 2 minutes in hot oil, or until meatballs are evenly cooked.","destination_text":"Mix by hand until a sticky dough forms.","steps":["In a bowl, combine minced chicken, spring onions, fresh ginger, sake, water, cornflour and soy sauce.","Mix by hand until a sticky dough forms.","Preheat oil in a wok or deep frying pan.","Scoop out a spoon-sized portion of the meatball mix, and shape into round balls using the palms of your hands.","Fry for 1 or 2 minutes in hot oil, or until meatballs are evenly cooked.","Add sliced radish and mushrooms; stir quickly to coat with oil, pour in 250ml water, 2 tablespoons sake, 1 tablespoon sugar and 2 tablespoons soy sauce.","Cover the pan and simmer 10 minutes."],"title":"teriyaki-chicken-meatballs"}
{"label":true,"origin_text":"After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top.","destination_text":"We can now make the parsley dumplings.","steps":["Pre-heat the oven to 170 C / Gas 3.","It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).","Once the sausages are browned all over place in a casserole dish.","Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.","I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.","Add all the vegetables to the same frying pan and get a little colour on them.","Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.","Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.","We can now make the parsley dumplings.","Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.","Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.","This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.","After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.","Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.","After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."],"title":"Sausage_and_leek_casserole_with_parsley_dumplings_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cook until tender but still firm, about 5 minutes.","destination_text":"Place broccoli in a steamer over boiling water, and cover.","steps":["Place broccoli in a steamer over boiling water, and cover.","Cook until tender but still firm, about 5 minutes.","Heat the oil in a frying pan or wok over medium heat, and stir-fry the chicken, spring onions and garlic until the chicken is no longer pink and juices run clear.","Stir the hoisin sauce, chilli paste and soy sauce into the frying pan.","Season with ginger, chillies, salt and black pepper.","Stir in the chicken stock and simmer about 2 minutes.","Mix in the steamed broccoli until coated with the sauce mixture."],"title":"Spicy_Chicken_and_Broccoli_Stir_Fry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"slowly pour in beaten eggs.","destination_text":"Adjust the taste of the broth with more mirin and soy sauce if you like.","steps":["Bring water to the boil in a pan.","Add anchovies, mirin and soy sauce.","Adjust the taste of the broth with more mirin and soy sauce if you like.","Bring back to the boil over medium heat;","slowly pour in beaten eggs.","Mix fish and egg together.","Once eggs starts firming up, sprinkle over scallions, and cook to your liking."],"title":"japanese-scrambled-eggs-with-anchovies"}
{"label":true,"origin_text":"Roll out the dough to fit the pan, stretching it to fit.","destination_text":"Grease a large round baking tray, and sprinkle lightly with polenta.","steps":["Dissolve yeast and sugar in 1/3 of the warm water.","Let stand 5 to 6 minutes, until mixture is foamy.","In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.","Add yeast mixture, and stir to combine.","Work in remaining flour a little bit at a time until a soft dough forms.","Transfer dough to a lightly floured surface, and knead for 10 minutes.","Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.","For a round pizza, break off about 1/4 of the dough.","Grease a large round baking tray, and sprinkle lightly with polenta.","Roll out the dough to fit the pan, stretching it to fit.","Brush pizza base with olive oil, and sprinkle with cheese.","Add desired toppings.","Bake at 230 C / Gas mark 8 for 18 to 20 minutes."],"title":"polenta-pizza-base"}
{"label":true,"origin_text":"While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.","destination_text":"Line baking trays with baking parchment.","steps":["Preheat the oven to 180 C / Gas 4.","Line baking trays with baking parchment.","Heat and melt the margarine in a saucepan.","Sift together the self-raising flour and the wholemeal flour in a bowl.","Add the bran from the wholemeal flour back to the flours mixture.","Add the margarine and orange flower water to the mixture and stir well.","Next, add all the remaining kwarezimal ingredients to the flour mixture.","Knead into a stiff dough.","Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).","Place on the prepared baking trays.","Bake in the preheated oven until slightly golden brown, some 20 minutes.","While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.","When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."],"title":"kwarezimal"}
{"label":true,"origin_text":"Remove from the pan using a draining spoon and set aside.","destination_text":"Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.","steps":["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.","Drain and finely chop the mushrooms, then set aside.","Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.","Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.","Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.","Season to taste, then set aside to cool slightly.","Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.","Place side by side on a board.","Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.","Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.","Wipe out the pan.","Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.","Remove from the pan using a draining spoon and set aside.","Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.","Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.",")","Pour in the beef stock and sherry and add the bay leaf.","Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.","Lift out the beef olives using a draining spoon and keep warm.","Boil the liquid in the pan on a high heat to reduce to the desired consistency.","Season to taste.","Put the beef olives back into the pan and serve sprinkled with parsley."],"title":"beef-rolls-with-mushroom-stuffing"}
{"label":true,"origin_text":"Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","destination_text":"Press bread cubes down again.","steps":["Preheat oven to 180 C / Gas 4.","Grease a baking dish.","Set aside.","Toss bread with melted butter and place half of them in prepared baking dish.","Sprinkle with pecans.","Top with remaining buttered bread cubes.","In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","Pour mixture over bread.","Press gently, to moisten the bread cubes.","Let stand 30 minutes.","Press bread cubes down again.","Combine remaining sugar and cinnamon in a bowl.","Sprinkle mixture all over.","Set aside.","Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.","Stir until smooth.","Boil for 1 minute.","Pour over moistened bread cubes.","Place baking dish in a larger baking tin.","Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","Bake for 45 to 50 minutes or until golden.","Serve warm."],"title":"kahlua-bread-pudding"}
{"label":true,"origin_text":"Brush pizza base with olive oil, and sprinkle with cheese.","destination_text":"Transfer dough to a lightly floured surface, and knead for 10 minutes.","steps":["Dissolve yeast and sugar in 1/3 of the warm water.","Let stand 5 to 6 minutes, until mixture is foamy.","In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.","Add yeast mixture, and stir to combine.","Work in remaining flour a little bit at a time until a soft dough forms.","Transfer dough to a lightly floured surface, and knead for 10 minutes.","Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.","For a round pizza, break off about 1/4 of the dough.","Grease a large round baking tray, and sprinkle lightly with polenta.","Roll out the dough to fit the pan, stretching it to fit.","Brush pizza base with olive oil, and sprinkle with cheese.","Add desired toppings.","Bake at 230 C / Gas mark 8 for 18 to 20 minutes."],"title":"polenta-pizza-base"}
{"label":true,"origin_text":"Mix half the ricotta cheese with the chopped spinach.","destination_text":"Drain well.","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Set aside for garnish.","destination_text":"When peppers are done, remove from oven and set aside to cool.","steps":["Preheat oven to 190 C / Gas mark 5.","Halve all peppers, remove seeds and peel garlic.","Place peppers cut side up in shallow baking dish.","Place one garlic clove in each half and squeeze lemon juice generously over peppers.","Roast for 1 hour.","Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.","Bring to the boil, cover and simmer.","When peppers are done, remove from oven and set aside to cool.","When cool enough to touch, peel skin from peppers.","Sieve fennel seeds from stock and return to the boil.","Add thyme and simmer 15 minutes, reducing amount of stock.","Cut a large slice from each pepper and dice.","Set aside for garnish.","In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not purée them; you want to see the different colours.","Pour the blended peppers into the stock and stir well.","Add black pepper to taste, then add diced peppers for garnish, and enjoy.","Do not boil or cook any longer as the colours will fade."],"title":"Tri-colour_roasted_pepper_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place meat mixture into a loaf tin and cover with foil.","destination_text":"When well incorporated, mix in the breadcrumbs.","steps":["Preheat oven to 180 C / Gas 4.","To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.","When well incorporated, mix in the breadcrumbs.","Place meat mixture into a loaf tin and cover with foil.","Bake in preheated oven for 1 hour.","Meanwhile, make the glaze.","Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.","Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.","Remove from the oven, let stand for at least 5 minutes.","Slice into hearty portions and serve."],"title":"glazed-beef-meatloaf"}
{"label":true,"origin_text":"Divide between the 2 ramekins.","destination_text":"Whisk the cooled chocolate mixture into the eggs and sugar mixture.","steps":["Heat oven to 180 C / Gas 4.","Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.","Take off the heat and leave to cool.","Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.","Butter 2 ramekins, about 75mm in diameter.","Dust well with the cocoa powder, then shake off any excess.","Whisk the cooled chocolate mixture into the eggs and sugar mixture.","Sift the flour over the mixture, then fold in.","Divide between the 2 ramekins.","Bake for 15 minutes in the preheated oven.","Run a knife around the edge of each cake and turn out onto plates."],"title":"Melt_in_the_middle_chocolate_pudding_cakes_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir well, then cover and put into the oven to cook with the pork.","destination_text":"Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.","steps":["Preheat the oven to 160C (325F, gas mark 3).","Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.","Add the celery and onion and fry gently for about 10 minutes or until softened.","Pour in the cider or apple juice and add the bay leaf.","Season with salt and pepper to taste.","Bring to the boil, then cover the casserole and transfer to the oven.","Cook for 1 1/4 hours or until the pork is tender.","About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.","Stir well, then cover and put into the oven to cook with the pork.","About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.","Slice the quarters thickly, then add to the pork and continue cooking.","Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.","When the pork is tender, stir in the walnuts and taste for seasoning.","Garnish with the chopped celery leaves and serve hot, with the rice."],"title":"Normandy_pork_casserole_with_apples,_celery_and_walnuts_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"fold the onion, coriander and mango into the avocado mixture.","destination_text":"Strain and discard the excess juice.","steps":["Combine the onion and the juice of 2 limes in a small bowl;","allow the onion to soak in the lime juice for at least 1 hour.","Strain and discard the excess juice.","Set the onion aside.","Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.","Add 1 avocado and process until creamy and smooth;","repeat with remaining avocados.","Transfer the mixture to a serving bowl;","fold the onion, coriander and mango into the avocado mixture.","Serve at room temperature."],"title":"mango-guacamole"}
{"label":true,"origin_text":"Stir well.","destination_text":"Add the onion and cook over medium heat for a couple of minutes.","steps":["Heat the oil in a saucepan.","Add the onion and cook over medium heat for a couple of minutes.","Add the aubergine and cook for a further 5 minutes.","Add the garlic, tomatoes, vinegar, seasoning and sugar.","Stir well.","You may need to adjust vinegar/sugar to suit personal taste.","Simmer for 40 minutes over low heat.","Remove and bring to room temperature before serving.","Its even better if chilled and served the next day at room temperature.","Keeps for a few days in the fridge."],"title":"aubergine-and-tomato-chutney"}
{"label":true,"origin_text":"Bake for 1 hour until the pumpkin is tender.","destination_text":"Carefully cut the pumpkin in half and remove the seeds.","steps":["Preheat the oven to 180 C / Gas 4.","Carefully cut the pumpkin in half and remove the seeds.","Place cut side up on a baking tray and drizzle with 1 tablespoon olive oil.","Bake for 1 hour until the pumpkin is tender.","Remove from the oven and allow to cool so that it can be handled easily.","Remove and discard the skin and cut the pumpkin flesh into cubes.","In the meantime, cook and stir the onion until soft.","Add chopped orange segments followed by the pumpkin cubes and ginger.","Add honey and mix, taking care not to break up the pumpkin pieces.","Add soya sauce and bring to the boil then take off the heat.","Serve with rice, bulgur or couscous for a complete meal."],"title":"pumpkin-in-ginger-sauce"}
{"label":true,"origin_text":"Add desired toppings.","destination_text":"Brush pizza base with olive oil, and sprinkle with cheese.","steps":["Dissolve yeast and sugar in 1/3 of the warm water.","Let stand 5 to 6 minutes, until mixture is foamy.","In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.","Add yeast mixture, and stir to combine.","Work in remaining flour a little bit at a time until a soft dough forms.","Transfer dough to a lightly floured surface, and knead for 10 minutes.","Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.","For a round pizza, break off about 1/4 of the dough.","Grease a large round baking tray, and sprinkle lightly with polenta.","Roll out the dough to fit the pan, stretching it to fit.","Brush pizza base with olive oil, and sprinkle with cheese.","Add desired toppings.","Bake at 230 C / Gas mark 8 for 18 to 20 minutes."],"title":"polenta-pizza-base"}
{"label":true,"origin_text":"Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes.","destination_text":"Drop tablespoons of batter onto the centre of the patterns.","steps":["In a large bowl, whisk together eggs, sugar, vegetable oil, aniseed oil and whisky until well blended.","Gradually stir in flour until fully incorporated.","Cover, and refrigerate overnight.","Preheat a pizzelle iron, and coat lightly with oil.","Drop tablespoons of batter onto the centre of the patterns.","Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes.","Check, and adjust cooking time if necessary.","Carefully remove biscuits, cool and store in an airtight tin at room temperature."],"title":"aniseed-pizzelle"}
{"label":true,"origin_text":"Sprinkle topping evenly over fruit.","destination_text":"Cut in cold butter until mixture resembles coarse crumbs.","steps":["Preheat the oven to 180 C / Gas 4.","Butter a 20cm square cake tin.","Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.","Cut in cold butter until mixture resembles coarse crumbs.","Set aside.","Toss the mango with the lime juice.","Combine the 45g sugar and flour, and toss with fruit.","Taste and adjust sweetness if desired.","Spread fruit in the prepared tin.","Sprinkle topping evenly over fruit.","Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.","Serve warm."],"title":"mango-crumble"}
{"label":true,"origin_text":"Once the meat has reached a brown colour, pour in the wine and let it reduce.","destination_text":"Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","steps":["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.","Season with salt and a little nutmeg then bring to boil","cook for only a couple of minutes.","Set aside.","Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","Add the mixed minced beef and/or pork and a bay leaf; stir.","Once the meat has reached a brown colour, pour in the wine and let it reduce.","Add the tomato puree",",","cover with water and let cook for at least 30 minutes.","Season with salt and pepper, remove the bay leaf and set aside.","Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.","Set aside.","Grease a baking dish with a little bit of butter.","Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.","Make sure to leave enough béchamel sauce to cover the top layer completely.","Bake in a preheated oven at 220 C for 25-30 minutes.","Let the lasagne rest for ten minutes before serving."],"title":"Baked_lasagne_with_Bolognese_sauce_and_mushrooms_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Divide the dough into 10 equal pieces, and form into rounds.","destination_text":"Set on Dough cycle; press Start.","steps":["Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer.","Set on Dough cycle; press Start.","Remove risen dough from the machine, punch down and turn out onto a lightly floured surface.","Divide the dough into 10 equal pieces, and form into rounds.","Place the rounds on lightly greased baking trays.","Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.","Meanwhile, preheat oven to 180 C / Gas mark 4.","In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps.","Bake in the preheated oven for 15 minutes, or until the baps are golden brown."],"title":"Bread_Machine_Baps_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Carve the meat into slices about 1.25cm thick.","destination_text":"Sear the outside of the roast on all sides.","steps":["Pound steak as thin as possible, around 5mm thick.","Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.","Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.","Roll the meat up into a tight roll and secure with kitchen twine.","Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.","Sear the outside of the roast on all sides.","Pour passata over the roast and reduce heat to medium-low.","Cover and simmer for 2 to 3 hours, stirring occasionally.","Remove meat from the sauce to a serving plate and let stand for 15 minutes.","Bring a large pot of lightly salted water to the boil.","Add spaghetti and cook until tender, about 7 minutes.","Drain.","Carve the meat into slices about 1.25cm thick.","Serve with spaghetti and sauce."],"title":"sicilian-braccialoni"}
{"label":true,"origin_text":"Stir-fry the pork until the fat from the pork is rendered.","destination_text":"Add the salt and rice and stir for about 1 minute.","steps":["Heat the oil in a wok over high heat until hot.","Add the peppers and celery and stir-fry until soft.","Add the salt and rice and stir for about 1 minute.","Turn the heat down to medium, add the pork and stir well.","Stir-fry the pork until the fat from the pork is rendered.","Season with MSG and transfer to a serving dish."],"title":"salted-pork-fried-rice"}
{"label":true,"origin_text":"Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.","destination_text":"Select the dough cycle.","steps":["Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.","Select the dough cycle.","Meanwhile, to make the filling, squeeze out excess water from broccoli.","In a large frying pan, cook the broccoli and garlic with the olive oil.","Stir in all the different cheeses.","Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.","Spread filling on one half of the circle leaving a border around it for closing.","Close the calzone by folding the unfilled side on top of the filled side.","Crimp the edges closed with your fingers or a fork.","Place on a lightly greased baking tray.","Let rise in a warm area for 30 minutes.","Preheat oven to 260 degrees C.","Brush top lightly with olive oil.","Bake for 20 to 30 minutes, or until golden brown."],"title":"cheese-and-broccoli-calzones"}
{"label":true,"origin_text":"Add the cumin and cook for 2 more minutes.","destination_text":"Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.","steps":["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.","Add the cumin and cook for 2 more minutes.","Add the stock and bring to the boil.","Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.","While the soup is simmering, mix together the crème fraîche and chopped coriander for the garnish.","Set aside.","Add the butter beans to the soup.","Ladle into a blender or food processor and purée until smooth.","Return to the pan.","Bring back to the boil and simmer gently until piping hot.","Season and add the lemon juice.","Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.","Serve immediately."],"title":"sweet-potato-and-bean-soup"}
{"label":true,"origin_text":"Refrigerate jam once the seal is broken.","destination_text":"In a stockpot, combine the blackberries, sugar, lemon juice and salt.","steps":["In a stockpot, combine the blackberries, sugar, lemon juice and salt.","Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 105 degrees C.","Transfer the mixture to hot sterile jars, leaving 1cm headspace, and seal.","Process jars for 10 minutes in a water bath.","Refrigerate jam once the seal is broken."],"title":"Blackberry_preserve_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place the chocolate salami in the fridge for at least 5 hours, or for 2 hours in the freezer, before slicing and serving.","destination_text":"Transfer the mixture onto the paper and shape it as a log with your hands.","steps":["Break the biscuits into small pieces with your hands.","Do not crumble as you would do for a cheesecake, but just break apart into smallish pieces.","Place in a bowl with cocoa powder, egg, melted butter and sugar.","Mix all ingredients to get a wet but stiff mixture.","Then add the chocolate hazelnut spread and stir well.","Cut a large rectangular piece of baking parchment.","Transfer the mixture onto the paper and shape it as a log with your hands.","Fold the paper and wrap around the log, twisting at each end.","Place the chocolate salami in the fridge for at least 5 hours, or for 2 hours in the freezer, before slicing and serving."],"title":"italian-chocolate-salami"}
{"label":true,"origin_text":"Bake for approximately 20 minutes, until firm and golden brown.","destination_text":"Line a small shallow baking tray with baking parchment.","steps":["Preheat the oven to 180 C / Gas 4.","Line a small shallow baking tray with baking parchment.","Melt butter and golden syrup together in a pan, over a medium heat, mix well.","In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.","You don't have to peel them.","Pour the syrup mixture into the dry ingredients and mix well.","Spread the mixture into the baking try and level with the back of a spoon.","Bake for approximately 20 minutes, until firm and golden brown.","Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.","Store in tin for up to 1 week."],"title":"apple-flapjack"}
{"label":true,"origin_text":"Pour in the vegetable stock and add the coriander.","destination_text":"Heat the oil in a large saucepan over medium heat.","steps":["Heat the oil in a large saucepan over medium heat.","Saute the carrots and onion for a few minutes until the onion has softened a little.","Pour in the vegetable stock and add the coriander.","Bring to the boil, and cook until the carrots are tender, about 10 minutes.","Remove from heat and allow to cool slightly.","Puree the soup until smooth, using a hand blender or food processor.","Reheat before serving if necessary.","Serve with crusty bread."],"title":"Carrot_and_fresh_coriander_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Divide between the 2 ramekins.","destination_text":"Butter 2 ramekins, about 75mm in diameter.","steps":["Heat oven to 180 C / Gas 4.","Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.","Take off the heat and leave to cool.","Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.","Butter 2 ramekins, about 75mm in diameter.","Dust well with the cocoa powder, then shake off any excess.","Whisk the cooled chocolate mixture into the eggs and sugar mixture.","Sift the flour over the mixture, then fold in.","Divide between the 2 ramekins.","Bake for 15 minutes in the preheated oven.","Run a knife around the edge of each cake and turn out onto plates."],"title":"Melt_in_the_middle_chocolate_pudding_cakes_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.","destination_text":"Pour in the water, and bring to the boil.","steps":["Heat the oil in a large heavy frying pan over medium heat.","Saut辿 onions until they start to brown.","Add chicken pieces, and fry until lightly browned on the outside.","Pour in the water, and bring to the boil.","Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.","Preheat the oven to 160 C / Gas mark 3.","Combine the walnuts and pomegranate juice in the container of a blender or food processor.","Process into a pur辿e.","This can be done in small batches if necessary.","Add this mixture to the simmering chicken mixture.","Season with cardamom, cinnamon, saffron powder and salt.","Stir in the cubed squash.","Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.","Bake loosely covered for 2 1/2 hours in the preheated oven.","Serve with white rice."],"title":"khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-"}
{"label":true,"origin_text":"Remove chicken from pan and set aside.","destination_text":"Add chicken and saute until cooked through and juices run clear.","steps":["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.","Set aside.","In a large frying pan, heat 1 tablespoon olive oil.","Add chicken and saute until cooked through and juices run clear.","Remove chicken from pan and set aside.","Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.","Stir in the minced garlic and saute until the aroma is strong.","Mix in half of the pico de gallo and chicken breast meat.","Set aside; keep warm.","In a clean, heavy frying pan, heat one flour tortilla.","Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.","Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.","When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.","Remove the quesadilla from the frying pan and cut into quarters.","Repeat with the remaining ingredients.","Serve quesadillas with soured cream and remaining pico de gallo."],"title":"Pico_de_gallo_chicken_quesadillas_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cook in the oven until the cheese is melted and golden, 5 to 8 minutes.","destination_text":"Next add 50 to 60g of grated mozzarella.","steps":["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","Prepare your toppings as you wait for the dough to finish.","For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.","Alternately you can blitz all the ingredients in a mini blender.","10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.","When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.","Roll out as thinly as possible.","Sprinkle the base with semolina and flip onto your tray.","Trim off any overhangs with a sharp knife.","Repeat with the other dough balls.","At this point you can also freeze the unrolled dough balls for future use.","Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.","Defrost thoroughly before using.","Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","Do NOT be tempted to add more or the base will go limp and soggy!","Next add 50 to 60g of grated mozzarella.","Again, go easy on the cheese to stop the oil from making the base soggy.","Add your toppings but DO N'T OVERLOAD the pizza!","I like to add peppers and Parma ham or smoked chorizo slices.","Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."],"title":"Italian_style_pizza_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Tip into the prepared tin.","destination_text":"Stir in vanilla.","steps":["Preheat oven to 180 C / Gas 4.","Grease an 8\"x12\" baking tin.","Melt butter over low heat or in microwave.","Add cocoa and stir until well blended and smooth;","set aside.","Beat eggs and sugar until light and fluffy.","Stir in vanilla.","Sift flour over top and fold in gently.","Fold in melted butter mixture.","Fold in chopped chocolate and nuts.","Tip into the prepared tin.","Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."],"title":"the-best-ever--on-this-earth--chewy-brownies"}
{"label":true,"origin_text":"Sprinkle over the grated cheese.","destination_text":"Place the potatoes in a pan of water.","steps":["Place the potatoes in a pan of water.","Bring to the boil and cook till tender.","Meanwhile, add the carrots to a small pan.","Add water to just cover the carrots.","Bring to the boil and cook till tender.","Do not drain the water.","Add the onion with a little oil to a large deep pan over medium high heat.","Once soft add the mince and fry until browned.","Remove from heat and crumble in the stock cubes;","stir well.","Sprinkle over the flour and stir well until there are no lumps of flour.","Add peas and the carrots along with the water they were cooked in to the beef mixture.","Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.","Drain the potatoes and mash with milk and butter.","In a deep baking dish place the meat mixture and smooth out.","Top with the mashed potato and level out with a fork.","Sprinkle over the grated cheese.","Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."],"title":"family-friendly-cottage-pie"}
{"label":true,"origin_text":"Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","destination_text":"Trim off any overhangs with a sharp knife.","steps":["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","Prepare your toppings as you wait for the dough to finish.","For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.","Alternately you can blitz all the ingredients in a mini blender.","10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.","When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.","Roll out as thinly as possible.","Sprinkle the base with semolina and flip onto your tray.","Trim off any overhangs with a sharp knife.","Repeat with the other dough balls.","At this point you can also freeze the unrolled dough balls for future use.","Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.","Defrost thoroughly before using.","Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","Do NOT be tempted to add more or the base will go limp and soggy!","Next add 50 to 60g of grated mozzarella.","Again, go easy on the cheese to stop the oil from making the base soggy.","Add your toppings but DO N'T OVERLOAD the pizza!","I like to add peppers and Parma ham or smoked chorizo slices.","Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."],"title":"Italian_style_pizza_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add cider to the meat juices, and boil for 2-3 minutes.","destination_text":"Preheat the oven to 200 C / gas 6.","steps":["Preheat the oven to 200 C / gas 6.","Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.","Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.","Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.","Roast for a further 45 minutes.","Remove pork and parsnips from oven and leave to rest for 10 minutes.","Remove thyme from roasting tray along with any excess fat.","Add cider to the meat juices, and boil for 2-3 minutes.","Stir in the cream, heat through but do not boil.","Slice the pork loin and serve with the parsnips and cider cream.","Enjoy!"],"title":"Thyme_roast_pork_with_cider_cream_sauce_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add grated courgette, and mix well.","destination_text":"Cream together butter, vegetable oil and sugar.","steps":["Cream together butter, vegetable oil and sugar.","Add eggs, soured milk and vanilla.","Blend well.","In a separate bowl, sift dry ingredients together.","Blend dry ingredients into the butter mixture.","Add grated courgette, and mix well.","Spread in a greased floured 20x30cm tin.","Sprinkle walnuts and chocolate chips on top.","Bake in a preheated 170 C / Gas 3 oven for 45 minutes."],"title":"spiced-chocolate-courgette-cake"}
{"label":true,"origin_text":"Trim off any overhangs with a sharp knife.","destination_text":"Roll out as thinly as possible.","steps":["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","Prepare your toppings as you wait for the dough to finish.","For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.","Alternately you can blitz all the ingredients in a mini blender.","10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.","When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.","Roll out as thinly as possible.","Sprinkle the base with semolina and flip onto your tray.","Trim off any overhangs with a sharp knife.","Repeat with the other dough balls.","At this point you can also freeze the unrolled dough balls for future use.","Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.","Defrost thoroughly before using.","Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","Do NOT be tempted to add more or the base will go limp and soggy!","Next add 50 to 60g of grated mozzarella.","Again, go easy on the cheese to stop the oil from making the base soggy.","Add your toppings but DO N'T OVERLOAD the pizza!","I like to add peppers and Parma ham or smoked chorizo slices.","Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."],"title":"Italian_style_pizza_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","destination_text":"Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Add the egg, mix well.","destination_text":"Melt butter, sugar and vanilla in a saucepan over a medium heat.","steps":["Grease and line a 2lb loaf tin.","Melt butter, sugar and vanilla in a saucepan over a medium heat.","Remove from heat and add the mashed bananas, mix well.","Add the egg, mix well.","Stir in the flour and the milk.","Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.","Bake at 170 C / Fan 150 C / Gas 3 for 35 minutes, or until a skewer comes out clean.","Leave to cool and enjoy!"],"title":"Easy_banana_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cool for 10 minutes before removing cakes from tins to cool completely.","destination_text":"Pour evenly into the two prepared tins.","steps":["Preheat oven to 180 C / Gas 4.","Grease and flour two 23cm cake tins.","Use the first set of ingredients to make the cake.","In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.","Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.","Stir in the boiling water by hand.","Pour evenly into the two prepared tins.","Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.","Cool for 10 minutes before removing cakes from tins to cool completely.","To make the icing, use the second set of ingredients.","Cream butter until light and fluffy.","Stir in the cocoa and icing sugar alternately with the milk and vanilla.","Beat to a spreading consistency.","Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.","Ice the outside of the cake."],"title":"Chocolate_cake_with_chocolate_buttercream_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add salt, pepper and finely chopped garlic, stir to combine.","destination_text":"Boil the potatoes until tender.","steps":["Bring a large pot of lightly salted water to the boil.","Boil the potatoes until tender.","After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;","cook for 5 to 7 minutes per side.","Meanwhile, prepare the sauce.","Melt the margarine in a saucepan, then add the flour to create a thick paste.","Gradually add the milk, stirring constantly to reduce any lump formation.","Add just enough milk to form the correct pouring consistency.","Stir in the parsley, salt, pepper and lemon juice.","Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.","Mash well.","Add salt, pepper and finely chopped garlic, stir to combine.","To serve, spread the mash on a plate flat.","Lie cod on top, then pour parsley sauce all over."],"title":"smoked-cod--garlic-mash-and-parsley-sauce"}
{"label":true,"origin_text":"Lift out the beef olives using a draining spoon and keep warm.","destination_text":"Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","steps":["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.","Drain and finely chop the mushrooms, then set aside.","Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.","Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.","Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.","Season to taste, then set aside to cool slightly.","Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.","Place side by side on a board.","Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.","Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.","Wipe out the pan.","Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.","Remove from the pan using a draining spoon and set aside.","Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.","Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.",")","Pour in the beef stock and sherry and add the bay leaf.","Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.","Lift out the beef olives using a draining spoon and keep warm.","Boil the liquid in the pan on a high heat to reduce to the desired consistency.","Season to taste.","Put the beef olives back into the pan and serve sprinkled with parsley."],"title":"beef-rolls-with-mushroom-stuffing"}
{"label":true,"origin_text":"Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.","destination_text":"Whisk honey, lime juice, chilli powder and garlic together in a bowl;","steps":["Place shredded chicken in a bowl.","Whisk honey, lime juice, chilli powder and garlic together in a bowl;","pour over chicken and toss to coat.","Marinate chicken in the fridge for at least 30 minutes.","Preheat oven to 180 C / Gas 4.","Mix enchilada sauce and cream together in a shallow bowl.","Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.","Repeat with one or two more tortillas until bottom of dish is covered.","Spread 1/2 the chicken mixture over tortilla layer.","Sprinkle 1/3 of the grated cheese over chicken layer.","Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.","Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.","Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.","Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.","Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."],"title":"layered-chicken-enchiladas"}
{"label":true,"origin_text":"Remove from heat, remove cover and let cool for 1/2 hour.","destination_text":"In a large saucepan over medium-high heat, saute the rice, onion, dill and mint for about 5 minutes, or until onion is soft.","steps":["In a large saucepan over medium-high heat, saute the rice, onion, dill and mint for about 5 minutes, or until onion is soft.","Pour in 1 litre of stock, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost cooked.","Stir in 1/2 of lemon juice and remove from heat.","Take one leaf, shiny side down, and place 1 teaspoon of the rice mixture at the bottom (stem) end of the leaf.","Fold both sides of the leaf towards the centre, roll up from the broad bottom to the top, and place into a 4-litre pot.","Repeat with all leaves, leaving no gaps as leaves are placed in pot (to prevent from opening while cooking).","Sprinkle with remaining lemon juice and with olive oil.","Pour chicken stock over all to cover grape leaves.","Cover pot and simmer for about 1 hour (do not boil, because this will make the stuffing burst out of the leaves).","Remove from heat, remove cover and let cool for 1/2 hour.","Transfer to serving dish and serve."],"title":"My_own_famous_dolmades_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Dust with icing sugar before serving.","destination_text":"Leave to cool.","steps":["Put the chopped oranges in a small saucepan, discarding any pips.","Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.","Leave to cool.","Preheat the oven to 180ºC (350ºF, gas mark 4).","Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.","Finely chop the oranges in a food processor or blender, or with a large knife.","Put the egg whites in a large bowl and whisk until they form stiff peaks.","Gradually whisk in half the caster sugar, then whisk for 1 minute.","Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.","Whisk in the finely chopped oranges, then carefully fold in the ground almonds.","Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.","Transfer the mixture to the prepared tin and level the top.","Sprinkle with the flaked almonds.","Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.","Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.","Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.","Dust with icing sugar before serving.","The cake can be kept in an airtight tin for up to 2 days."],"title":"Spanish_orange_and_almond_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Spread over the top of cake when it has cooled.","destination_text":"To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.","steps":["Preheat the oven to 180 degrees C (gas mark 4).","Grease and flour a 23x33cm baking tin.","In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.","Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.","Stir in carrots and fold in pecans.","Pour into the prepared tin.","Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.","Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.","To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.","Beat until the mixture is smooth and creamy.","Stir in chopped pecans.","Spread over the top of cake when it has cooled."],"title":"Carrot_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cook and stir for a few minutes, until vegetables begin to soften.","destination_text":"Heat 4 tablespoons oil in a saucepan over medium heat;","steps":["Wash and slice the curly endive.","Soak in water until ready to use.","Warm the stock in a saucepan over medium heat.","Heat 4 tablespoons oil in a saucepan over medium heat;","add garlic, celery and carrot.","Cook and stir for a few minutes, until vegetables begin to soften.","Add the curly endive, scooping it up directly from the water so some water is included.","Season with salt;","cover and cook over medium heat until the curly endive is completed wilted.","Add half of the stock and continue to simmer for 15 minutes.","Pour in remaining stock and rice;","bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).","Season to taste;","divide into 4 bowls and drizzle some extra virgin olive oil on top.","Serve with grated Parmesan cheese."],"title":"curly-endive-and-rice-soup"}
{"label":true,"origin_text":"Add the cream and stir well.","destination_text":"In a large non-stick pan, melt all the cheeses and mix them with the milk.","steps":["Bring a large pot of lightly salted water to the boil.","Add pasta and cook for 8 minutes.","In a large non-stick pan, melt all the cheeses and mix them with the milk.","Add the cream and stir well.","Season to taste.","Toss the pasta with the cheese sauce, stir thoroughly.","Serve hot."],"title":"penne-pasta-with-four-cheeses"}
{"label":true,"origin_text":"Set aside.","destination_text":"Mix in the pork, let marinate for 15 minutes.","steps":["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.","Mix in the pork, let marinate for 15 minutes.","Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.","Rinse under cold water to cool.","In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.","Set aside.","In a large frying pan, heat 1 tablespoon oil over high heat.","Stir-fry the pork until done, 4-5 minutes.","Set aside.","Heat the same frying pan with 1 tablespoon oil over high heat.","Stir-fry the garlic and shallots until fragrant, 3-4 minutes.","Stir in the onion and salt, cook until soft, 3-4 minutes.","Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.","Heat through for about 2-3 minutes.","Serve."],"title":"Pork_and_vegetables_in_hoisin_sauce_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.","destination_text":"For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.","steps":["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.","Drain and finely chop the mushrooms, then set aside.","Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.","Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.","Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.","Season to taste, then set aside to cool slightly.","Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.","Place side by side on a board.","Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.","Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.","Wipe out the pan.","Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.","Remove from the pan using a draining spoon and set aside.","Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.","Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.",")","Pour in the beef stock and sherry and add the bay leaf.","Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.","Lift out the beef olives using a draining spoon and keep warm.","Boil the liquid in the pan on a high heat to reduce to the desired consistency.","Season to taste.","Put the beef olives back into the pan and serve sprinkled with parsley."],"title":"beef-rolls-with-mushroom-stuffing"}
{"label":true,"origin_text":"Cut a large slice from each pepper and dice.","destination_text":"Preheat oven to 190 C / Gas mark 5.","steps":["Preheat oven to 190 C / Gas mark 5.","Halve all peppers, remove seeds and peel garlic.","Place peppers cut side up in shallow baking dish.","Place one garlic clove in each half and squeeze lemon juice generously over peppers.","Roast for 1 hour.","Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.","Bring to the boil, cover and simmer.","When peppers are done, remove from oven and set aside to cool.","When cool enough to touch, peel skin from peppers.","Sieve fennel seeds from stock and return to the boil.","Add thyme and simmer 15 minutes, reducing amount of stock.","Cut a large slice from each pepper and dice.","Set aside for garnish.","In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not purée them; you want to see the different colours.","Pour the blended peppers into the stock and stir well.","Add black pepper to taste, then add diced peppers for garnish, and enjoy.","Do not boil or cook any longer as the colours will fade."],"title":"Tri-colour_roasted_pepper_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Then add the chocolate hazelnut spread and stir well.","destination_text":"Mix all ingredients to get a wet but stiff mixture.","steps":["Break the biscuits into small pieces with your hands.","Do not crumble as you would do for a cheesecake, but just break apart into smallish pieces.","Place in a bowl with cocoa powder, egg, melted butter and sugar.","Mix all ingredients to get a wet but stiff mixture.","Then add the chocolate hazelnut spread and stir well.","Cut a large rectangular piece of baking parchment.","Transfer the mixture onto the paper and shape it as a log with your hands.","Fold the paper and wrap around the log, twisting at each end.","Place the chocolate salami in the fridge for at least 5 hours, or for 2 hours in the freezer, before slicing and serving."],"title":"italian-chocolate-salami"}
{"label":true,"origin_text":"Add all the spices and cook for a further minute.","destination_text":"Remove from pan and place in slow cooker.","steps":["Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.","Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.","Cook over a high heat until evenly browned.","Remove from pan and place in slow cooker.","Add the butter to the pan and when melted add the onion mixture.","Cook over moderate heat for 3 minutes.","Add all the spices and cook for a further minute.","Mix in chicken stock, sugar and salt.","Bring to the boil and then transfer to slow cooker pouring over chicken.","Cover and cook for 5 - 7 hours on Low (or 3 hours on high).","Add the cream and ground up nuts.","Serve with rice and naan bread."],"title":"Slow_cooked_chicken_korma_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add egg mixture to flour and stir until flour is moistened.","destination_text":"Add sugar, baking powder and salt.","steps":["Preheat oven to 200 C / Gas 6.","Grease muffin tin or use bun paper cases.","Beat egg with a fork.","Then stir in milk and oil.","Sift flour into a large bowl.","Add sugar, baking powder and salt.","Add egg mixture to flour and stir until flour is moistened.","BATTER SHOULD BE LUMPY.","DO NOT OVERMIX.","Fill muffin cups 2/3 full.","Bake 20 to 25 minutes until golden brown."],"title":"basic-muffins"}
{"label":true,"origin_text":"Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.","destination_text":"Remove chicken from pan and set aside.","steps":["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.","Set aside.","In a large frying pan, heat 1 tablespoon olive oil.","Add chicken and saute until cooked through and juices run clear.","Remove chicken from pan and set aside.","Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.","Stir in the minced garlic and saute until the aroma is strong.","Mix in half of the pico de gallo and chicken breast meat.","Set aside; keep warm.","In a clean, heavy frying pan, heat one flour tortilla.","Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.","Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.","When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.","Remove the quesadilla from the frying pan and cut into quarters.","Repeat with the remaining ingredients.","Serve quesadillas with soured cream and remaining pico de gallo."],"title":"Pico_de_gallo_chicken_quesadillas_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Fold the paper over the chicken forming a loose parcel.","destination_text":"Place a large sheet of greaseproof or baking parchment into the middle of a roasting tray.","steps":["Preheat oven to 160 degrees C / gas mark 3.","Place a large sheet of greaseproof or baking parchment into the middle of a roasting tray.","It should be large enough to wrap around the chicken plus plenty of extra for folding over.","Season the chicken with salt and pepper, stuff with half of the lemon slices and place breast side up in the middle of the paper.","Sprinkle garlic slices and thyme sprigs evenly over the chicken.","Lay the remaining lemon slices over the breast.","Fold the paper over the chicken forming a loose parcel.","Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours or until the juices are no longer pink."],"title":"Moist_garlic_roasted_chicken_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir through the milk, add the chicken and season.","destination_text":"Add the onion, leek and celery and cook until the onion is soft, about 6 to 8 minutes.","steps":["Melt the margarine in a large saucepan over a medium heat.","Add the onion, leek and celery and cook until the onion is soft, about 6 to 8 minutes.","Sprinkle in the flour and cook over a gentle heat until it reaches a sandy texture.","Gradually pour in the stock, stirring continuously to avoid any flour lumps.","Simmer for 30 to 45 minutes until the vegetables are tender.","Blend the soup to a desired consistency using a food processor or handheld liquidiser then return to the heat and bring to the boil.","Stir through the milk, add the chicken and season.","( Add the chicken before blending the soup if you want a smoother result.",") Once heated through, ladle into warmed bowls and serve."],"title":"jade-s-cream-of-chicken-soup"}
{"label":true,"origin_text":"Strain the stock to get all the lumps out.","destination_text":"Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.","destination_text":"Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","steps":["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.","Season with salt and a little nutmeg then bring to boil","cook for only a couple of minutes.","Set aside.","Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","Add the mixed minced beef and/or pork and a bay leaf; stir.","Once the meat has reached a brown colour, pour in the wine and let it reduce.","Add the tomato puree",",","cover with water and let cook for at least 30 minutes.","Season with salt and pepper, remove the bay leaf and set aside.","Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.","Set aside.","Grease a baking dish with a little bit of butter.","Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.","Make sure to leave enough béchamel sauce to cover the top layer completely.","Bake in a preheated oven at 220 C for 25-30 minutes.","Let the lasagne rest for ten minutes before serving."],"title":"Baked_lasagne_with_Bolognese_sauce_and_mushrooms_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir well and add in the vanilla.","destination_text":"Then add flour.","steps":["Preheat 180 C / Gas 4.","Line a cupcake tin with paper cases.","Mix the sugar and butter together till light and creamy.","Add the eggs bit by bit.","Then add flour.","Stir well and add in the vanilla.","( If the mixture is too thick, you can add a bit of milk.",")","Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.","When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."],"title":"delicious-vanilla-cupcakes"}
{"label":true,"origin_text":"Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.","destination_text":"Add rice and stir, then add a ladleful of hot chicken and wine stock.","steps":["In a large pan bring chicken stock to the boil.","Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.","Cook mushrooms in a frying pan with butter until soft.","Once soft, remove from heat and set aside.","Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.","Add rice and stir, then add a ladleful of hot chicken and wine stock.","Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.","Continue until all of the stock has been added and the rice is firm but tender.","Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.","Stir to combine, then season to taste with salt and pepper.","Serve straightaway with extra grated Parmesan, if desired."],"title":"mushroom-and-white-wine-risotto"}
{"label":true,"origin_text":"Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.","destination_text":"Finally, fold in the coconut and walnuts.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, cream together the sugar and butter.","Stir in the coconut essence and eggs.","Combine the flour, baking powder and salt, stir into the creamed mixture.","Finally, fold in the coconut and walnuts.","Divide dough into 2 pieces.","Roll each piece out into a log about 25cm long.","Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.","Bake for 30 to 35 minutes in the preheated oven, until firm.","Cool on baking tray for 10 to 15 minutes.","Slice the logs crosswise into 1.25cm wide slices.","Place slices cut side down onto the baking tray.","Return to the oven for an additional 15 minutes, until crisp and light brown.","Cool and store in an airtight container."],"title":"walnut-biscotti-with-coconut"}
{"label":true,"origin_text":"Pour in the stock and bring to a simmer.","destination_text":"When cool enough to handle, peel off the skins.","steps":["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.","Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.","The next day, preheat the oven to 160 C (325F, gas mark 3).","Put the button onions in a bowl and pour over enough boiling water to cover.","Leave for 2 minutes, then drain.","When cool enough to handle, peel off the skins.","Set the onions aside.","Remove the beef from the marinade and pat dry on kitchen paper.","Heat the oil in a large flameproof casserole over a moderately high heat.","Add the beef and brown on all sides.","Do this in batches, if necessary, so the pan is not overcrowded.","Remove the beef from the casserole and set aside on a plate.","Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.","Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.","Pour in the stock and bring to a simmer.","Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.","Season with salt and pepper to taste.","Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.","Add the carrots, celery and swede, and stir to mix.","Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.","Remove the bay leaves and thyme stalk before serving."],"title":"Slow-braised_beef_and_barley_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.","destination_text":"Meanwhile, make the glaze.","steps":["Preheat oven to 180 C / Gas 4.","To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.","When well incorporated, mix in the breadcrumbs.","Place meat mixture into a loaf tin and cover with foil.","Bake in preheated oven for 1 hour.","Meanwhile, make the glaze.","Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.","Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.","Remove from the oven, let stand for at least 5 minutes.","Slice into hearty portions and serve."],"title":"glazed-beef-meatloaf"}
{"label":true,"origin_text":"Once sauce has thickened place over peach slices and leave to cool.","destination_text":"Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.","steps":["Preheat the oven to 160 C / Gas 2/3.","Place the peaches in the bottom of an ovenproof baking dish.","Measure the juice from the peach tin and add milk up to 400ml.","Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.","Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.","Stir regularly so that it doesn't curdle.","Place egg whites in a bowl and add yolks to the heating pan and mix well.","Once sauce has thickened place over peach slices and leave to cool.","Make meringue by whisking egg whites till nice and fluffy.","To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.","Add caster sugar gradually whilst whisking until all combined.","The meringue should be lovely and white.","Pour over the cooled custard.","Place in the oven and cook for about 15 minutes or until golden brown.","Leave to cool and serve!"],"title":"peach-pudding"}
{"label":true,"origin_text":"Set aside; keep warm.","destination_text":"Remove chicken from pan and set aside.","steps":["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.","Set aside.","In a large frying pan, heat 1 tablespoon olive oil.","Add chicken and saute until cooked through and juices run clear.","Remove chicken from pan and set aside.","Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.","Stir in the minced garlic and saute until the aroma is strong.","Mix in half of the pico de gallo and chicken breast meat.","Set aside; keep warm.","In a clean, heavy frying pan, heat one flour tortilla.","Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.","Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.","When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.","Remove the quesadilla from the frying pan and cut into quarters.","Repeat with the remaining ingredients.","Serve quesadillas with soured cream and remaining pico de gallo."],"title":"Pico_de_gallo_chicken_quesadillas_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour the cabbage and carrots back again into bowl.","destination_text":"Dump the wilted cabbage and carrots into the bowl.","steps":["Toss the cabbage and carrots with salt together in a colander set over medium bowl.","Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.","Dump the wilted cabbage and carrots into the bowl.","Rinse thoroughly in cold water (ice water if serving slaw immediately).","Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.","Pat dry with kitchen paper.","( Can be stored in a zipper-lock bag and refrigerated overnight.",")","Pour the cabbage and carrots back again into bowl.","Add the onion, mayonnaise and vinegar; toss to coat.","Season with pepper.","Cover and refrigerate until ready to serve."],"title":"creamy-cole-slaw"}
{"label":true,"origin_text":"Allow to cool slightly, then spread over the top of the mint layer.","destination_text":"In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.","steps":["Preheat oven to 180 C / Gas 4.","Grease a 20x30cm baking dish.","In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.","Beat in eggs one at a time, then stir in the chocolate sauce.","Stir in the flour until just blended.","Spread the brownie mixture evenly into the prepared dish.","Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.","Cool completely in the dish.","In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.","Spread evenly over the cooled brownies, then chill until set.","In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.","Allow to cool slightly, then spread over the top of the mint layer.","Cover, and chill for at least 1 hour before cutting into squares."],"title":"mint-chocolate-brownies"}
{"label":true,"origin_text":"Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.","destination_text":"Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.","steps":["Heat 2 tbsp of the oil in a large non-stick frying pan.","Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.","Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.","Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.","Remove the pan from the heat and set aside to cool slightly.","Mix in the breadcrumbs and egg until thoroughly combined.","The mixture should bind together well.","Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.","Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.","Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.","To serve, stir the tomatoes and ketchup together with seasoning to taste.","Split the burger buns in half horizontally and toast the cut sides.","Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.","Spread with the tomato mixture and top with the shallot slices.","Replace the tops of the buns and serve."],"title":"veggie-burgers"}
{"label":true,"origin_text":"Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.","destination_text":"Roll out a ball of dough into an elongated oval.","steps":["Combine the yeast, water and sugar in a large bowl.","Let stand 10 minutes, till bubbly and frothy.","Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).","Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.","Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.","Punch down dough, and knead well.","If you wish to make garlic naan, knead in the minced garlic now.","Pinch off small handfuls of dough about the size of a golf ball.","Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.","During the second rising, preheat grill.","Roll out a ball of dough into an elongated oval.","Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.","Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.","Repeat with remaining dough."],"title":"easy-grilled-naan"}
{"label":true,"origin_text":"Continue until all of the stock has been added and the rice is firm but tender.","destination_text":"Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.","steps":["In a large pan bring chicken stock to the boil.","Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.","Cook mushrooms in a frying pan with butter until soft.","Once soft, remove from heat and set aside.","Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.","Add rice and stir, then add a ladleful of hot chicken and wine stock.","Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.","Continue until all of the stock has been added and the rice is firm but tender.","Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.","Stir to combine, then season to taste with salt and pepper.","Serve straightaway with extra grated Parmesan, if desired."],"title":"mushroom-and-white-wine-risotto"}
{"label":true,"origin_text":"Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.","destination_text":"For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.","steps":["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.","Drain and finely chop the mushrooms, then set aside.","Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.","Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.","Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.","Season to taste, then set aside to cool slightly.","Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.","Place side by side on a board.","Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.","Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.","Wipe out the pan.","Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.","Remove from the pan using a draining spoon and set aside.","Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.","Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.",")","Pour in the beef stock and sherry and add the bay leaf.","Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.","Lift out the beef olives using a draining spoon and keep warm.","Boil the liquid in the pan on a high heat to reduce to the desired consistency.","Season to taste.","Put the beef olives back into the pan and serve sprinkled with parsley."],"title":"beef-rolls-with-mushroom-stuffing"}
{"label":true,"origin_text":"Press dough together gently and repeat using the remaining dough.","destination_text":"Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.","steps":["Preheat oven to 200属C fan (220 C without fan).","Line large flat baking tray with baking parchment.","Whisk 150ml milk, the cream and egg together until well combined.","Combine flour, sugar, dates and lemon rind in a large bowl.","Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.","Turn onto a lightly floured surface and knead gently until dough comes together.","Press dough out to 2cm thick.","Cut scones from dough and place onto tray flat-side up.","Press dough together gently and repeat using the remaining dough.","Brush the tops with milk and sprinkle with a little sugar.","Bake 12-15 minutes until golden and well risen.","Serve hot with jam and cream."],"title":"date-and-lemon-scones"}
{"label":true,"origin_text":"Cook for 5 minutes, flip them over.","destination_text":"Mix them really well.","steps":["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.","Let cool, then squeeze the paper and drain excess water from the tofu very well.","Combine tofu and mince in a large bowl.","Add all other ingredients, except for the oil.","Get your hands dirty!","Mix them really well.","Heat a frying pan over medium heat with oil.","Divide the mixture in four, and form four round patties.","Add the burgers to the heated frying pan, and put a lid on.","Cook for 5 minutes, flip them over.","Cook 3 minutes more, with a lid.","To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.","While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.","Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.","To serve, pour the mixture over the burgers and put shiso leaves on top."],"title":"japanese-chicken-and-tofu-burgers"}
{"label":true,"origin_text":"Remove from the skillet and set aside on a plate.","destination_text":"Place the chicken breasts in the skillet.","steps":["Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.","Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.","Place the chicken breasts in the skillet.","Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.","Remove from the skillet and set aside on a plate.","Turn the heat to medium low.","Add broth, juice from lemons, heavy cream and capers.","Bring sauce to a boil, reduce heat to medium low.","Test the sauce and season with salt and pepper as needed.","Allow the sauce to cook and bubble for about 3 minutes.","Return chicken breasts back to cream mixture.","Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.","While chicken breasts are cooking, make pasta according to package directions.","Serve chicken with sauce over cooked pasta."],"title":"creamy-lemon-chicken"}
{"label":true,"origin_text":"This may need a gentle tap with a wooden spoon.","destination_text":"Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.","steps":["Preheat the oven to approx 200 C / Gas 6.","Chop the onion, bacon, mushroom and chorizo.","Shallow fry in oil for 5 to 10 minutes until soft.","Lightly butter 6 slices of bread and the remove crusts.","Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.","Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.","Carefully break an egg in each unit.","Season to taste.","Lightly butter the remaining slices of bread and remove crusts.","Cut to fit 6 lids for each unit, butter side up.","Seal by gently pressing down and tucking bread into sides.","Bake in centre of hot oven for 10 to 15 minutes.","Longer if you prefer your egg yolks cooked through rather than runny.","Remove from oven.","Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.","This may need a gentle tap with a wooden spoon.","Don't worry if it leaks a bit.","Just serve it hot and enjoy!"],"title":"egg-and-bacon-breakfast-parcels"}
{"label":true,"origin_text":"Slice the quarters thickly, then add to the pork and continue cooking.","destination_text":"Pour in the cider or apple juice and add the bay leaf.","steps":["Preheat the oven to 160C (325F, gas mark 3).","Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.","Add the celery and onion and fry gently for about 10 minutes or until softened.","Pour in the cider or apple juice and add the bay leaf.","Season with salt and pepper to taste.","Bring to the boil, then cover the casserole and transfer to the oven.","Cook for 1 1/4 hours or until the pork is tender.","About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.","Stir well, then cover and put into the oven to cook with the pork.","About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.","Slice the quarters thickly, then add to the pork and continue cooking.","Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.","When the pork is tender, stir in the walnuts and taste for seasoning.","Garnish with the chopped celery leaves and serve hot, with the rice."],"title":"Normandy_pork_casserole_with_apples,_celery_and_walnuts_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the eggs one at a time, beating well with each addition, then stir in the vanilla.","destination_text":"In a large bowl, cream together the butter and sugar until light and fluffy.","steps":["Preheat the oven to 180 degrees C (gas mark 4).","Line a bun tray with paper or foil cases.","Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.","Set aside.","In a large bowl, cream together the butter and sugar until light and fluffy.","Add the eggs one at a time, beating well with each addition, then stir in the vanilla.","Add the flour mixture alternately with the milk; beat well.","Fill the paper cups 3/4's full.","Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.","Ice with your favourite icing when cool."],"title":"Chocolate_fairy_cakes_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Enjoy! : )","destination_text":"Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.","steps":["Preheat the oven to 180 C / Gas 4.","Line a large loaf tin with a liner.","Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.","Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.","Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.","Whisk again until fully combined and smooth.","Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.","Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.","Prick the surface of the cooled loaf all over with a fork.","Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.","Enjoy! : )"],"title":"Lemon_drizzle_loaf_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":") Once heated through, ladle into warmed bowls and serve.","destination_text":"Blend the soup to a desired consistency using a food processor or handheld liquidiser then return to the heat and bring to the boil.","steps":["Melt the margarine in a large saucepan over a medium heat.","Add the onion, leek and celery and cook until the onion is soft, about 6 to 8 minutes.","Sprinkle in the flour and cook over a gentle heat until it reaches a sandy texture.","Gradually pour in the stock, stirring continuously to avoid any flour lumps.","Simmer for 30 to 45 minutes until the vegetables are tender.","Blend the soup to a desired consistency using a food processor or handheld liquidiser then return to the heat and bring to the boil.","Stir through the milk, add the chicken and season.","( Add the chicken before blending the soup if you want a smoother result.",") Once heated through, ladle into warmed bowls and serve."],"title":"jade-s-cream-of-chicken-soup"}
{"label":true,"origin_text":"Add the butter to the pan and when melted add the onion mixture.","destination_text":"Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.","steps":["Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.","Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.","Cook over a high heat until evenly browned.","Remove from pan and place in slow cooker.","Add the butter to the pan and when melted add the onion mixture.","Cook over moderate heat for 3 minutes.","Add all the spices and cook for a further minute.","Mix in chicken stock, sugar and salt.","Bring to the boil and then transfer to slow cooker pouring over chicken.","Cover and cook for 5 - 7 hours on Low (or 3 hours on high).","Add the cream and ground up nuts.","Serve with rice and naan bread."],"title":"Slow_cooked_chicken_korma_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in a preheated oven at 220 C for 25-30 minutes.","destination_text":"Season with salt and a little nutmeg then bring to boil","steps":["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.","Season with salt and a little nutmeg then bring to boil","cook for only a couple of minutes.","Set aside.","Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","Add the mixed minced beef and/or pork and a bay leaf; stir.","Once the meat has reached a brown colour, pour in the wine and let it reduce.","Add the tomato puree",",","cover with water and let cook for at least 30 minutes.","Season with salt and pepper, remove the bay leaf and set aside.","Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.","Set aside.","Grease a baking dish with a little bit of butter.","Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.","Make sure to leave enough béchamel sauce to cover the top layer completely.","Bake in a preheated oven at 220 C for 25-30 minutes.","Let the lasagne rest for ten minutes before serving."],"title":"Baked_lasagne_with_Bolognese_sauce_and_mushrooms_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sprinkle in the flour and cook over a gentle heat until it reaches a sandy texture.","destination_text":"Melt the margarine in a large saucepan over a medium heat.","steps":["Melt the margarine in a large saucepan over a medium heat.","Add the onion, leek and celery and cook until the onion is soft, about 6 to 8 minutes.","Sprinkle in the flour and cook over a gentle heat until it reaches a sandy texture.","Gradually pour in the stock, stirring continuously to avoid any flour lumps.","Simmer for 30 to 45 minutes until the vegetables are tender.","Blend the soup to a desired consistency using a food processor or handheld liquidiser then return to the heat and bring to the boil.","Stir through the milk, add the chicken and season.","( Add the chicken before blending the soup if you want a smoother result.",") Once heated through, ladle into warmed bowls and serve."],"title":"jade-s-cream-of-chicken-soup"}
{"label":true,"origin_text":"Add sugar carefully to taste.","destination_text":"Sprinkle a light dusting of flour and a pinch of caraway seeds.","steps":["Lay two rashers of bacon across the bottom of a large pot.","Cover with a layer of cabbage.","Sprinkle a light dusting of flour and a pinch of caraway seeds.","Season with a little salt and pepper.","Repeat layering as many times as possible until you run out of room.","Fill the pot with enough water to come about 3/4 up the side.","Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.","Let cool slightly, then stir in the vinegar and sugar.","Use your own judgment.","Add sugar carefully to taste.","The idea is to strike a balance between the sweet and the sour and therein lies the trick."],"title":"norwegian-bacon-and-cabbage"}
{"label":true,"origin_text":"Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).","destination_text":"Add the margarine and orange flower water to the mixture and stir well.","steps":["Preheat the oven to 180 C / Gas 4.","Line baking trays with baking parchment.","Heat and melt the margarine in a saucepan.","Sift together the self-raising flour and the wholemeal flour in a bowl.","Add the bran from the wholemeal flour back to the flours mixture.","Add the margarine and orange flower water to the mixture and stir well.","Next, add all the remaining kwarezimal ingredients to the flour mixture.","Knead into a stiff dough.","Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).","Place on the prepared baking trays.","Bake in the preheated oven until slightly golden brown, some 20 minutes.","While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.","When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."],"title":"kwarezimal"}
{"label":true,"origin_text":"Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.","destination_text":"Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.","steps":["Put the chopped oranges in a small saucepan, discarding any pips.","Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.","Leave to cool.","Preheat the oven to 180ºC (350ºF, gas mark 4).","Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.","Finely chop the oranges in a food processor or blender, or with a large knife.","Put the egg whites in a large bowl and whisk until they form stiff peaks.","Gradually whisk in half the caster sugar, then whisk for 1 minute.","Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.","Whisk in the finely chopped oranges, then carefully fold in the ground almonds.","Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.","Transfer the mixture to the prepared tin and level the top.","Sprinkle with the flaked almonds.","Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.","Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.","Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.","Dust with icing sugar before serving.","The cake can be kept in an airtight tin for up to 2 days."],"title":"Spanish_orange_and_almond_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover immediately, reduce heat to low, and cook 20 minutes, or until all of the liquid is absorbed.","destination_text":"Quickly pour in the remaining boiling water along with the saffron water.","steps":["Steep the saffron in 125ml boiling water.","In a frying pan that can be tightly covered, melt the butter over medium-high heat.","Stir in the rice and salt.","Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice.","Quickly pour in the remaining boiling water along with the saffron water.","Cover immediately, reduce heat to low, and cook 20 minutes, or until all of the liquid is absorbed.","For best results, do not remove the lid while the rice is cooking."],"title":"indian-saffron-rice"}
{"label":true,"origin_text":"Reduce heat to low and simmer 15 to 20 minutes or until flavours are blended, stirring frequently.","destination_text":"Mix in tomatoes, passata, sugar, oregano and salt.","steps":["Heat olive oil in a saucepan over medium-high heat.","Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.","Mix in tomatoes, passata, sugar, oregano and salt.","Bring to the boil.","Reduce heat to low and simmer 15 to 20 minutes or until flavours are blended, stirring frequently."],"title":"marinara-sauce"}
{"label":true,"origin_text":"Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.","destination_text":"Set aside.","steps":["Grease two 23cm round cake tins.","Preheat oven to 180 C / Gas 4.","Make a paste with the cocoa and food colouring.","Set aside.","Combine the buttermilk, salt and 1 teaspoon vanilla.","Set aside.","In a large bowl, cream together the butter and sugar until light and fluffy.","Beat in the eggs one at a time, then stir in the cocoa mixture.","Beat in the buttermilk mixture alternately with the flour, mixing each time.","Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.","Pour the mixture evenly into the 2 cake tins.","Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.","Allow to cool completely before frosting.","Refrigerate until ready to serve.","To make icing: In a saucepan, combine the milk and flour.","Cook over low heat, stirring constantly, until mixture thickens.","Set aside to cool completely.","Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.","Decorate as much or as little as you like!"],"title":"Favourite_red_velvet_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Simmer 10 minutes, or until cabbage is tender.","destination_text":"Skim fat from surface of stock, or strain through a fine sieve.","steps":["Bring water to the boil in a large pot.","Place beef shin in, and simmer 1 1/2 hours.","Let cool overnight.","Remove meat from pot, trim off gristle and cut meat into medium sized pieces; set aside.","Skim fat from surface of stock, or strain through a fine sieve.","Return stock to heat, and bring to the boil.","Add onions, carrots and swede.","Season with salt and pepper.","Simmer for 1 hour.","Add potatoes, and simmer until tender, 15 to 20 minutes.","Stir in the leeks, cabbage, parsley and reserved meat.","Simmer 10 minutes, or until cabbage is tender."],"title":"cardiganshire-cawl"}
{"label":true,"origin_text":"Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.","destination_text":"For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.","steps":["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.","Set aside.","In a large frying pan, heat 1 tablespoon olive oil.","Add chicken and saute until cooked through and juices run clear.","Remove chicken from pan and set aside.","Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.","Stir in the minced garlic and saute until the aroma is strong.","Mix in half of the pico de gallo and chicken breast meat.","Set aside; keep warm.","In a clean, heavy frying pan, heat one flour tortilla.","Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.","Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.","When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.","Remove the quesadilla from the frying pan and cut into quarters.","Repeat with the remaining ingredients.","Serve quesadillas with soured cream and remaining pico de gallo."],"title":"Pico_de_gallo_chicken_quesadillas_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve hot, warm or cold, depending on your preference.","destination_text":"pour enough water over the mixture to cover by about 2.5cm.","steps":["Combine the almonds, poppy seeds, and rice in a bowl;","pour enough water over the mixture to cover by about 2.5cm.","Allow to soak for 4 hours;","drain.","Grind the almond mixture with the coconut into a paste using a mortar and pestle.","Stir the water and jaggery together in a saucepan until the jaggery dissolves into the water to make a syrup.","Stir the paste into the syrup;","add the saffron and cardamom to the mixture.","Bring the mixture to a boil, stirring continually;","boil and stir until thick.","Serve hot, warm or cold, depending on your preference."],"title":"indian-coconut--almond-and-poppy-seed-pudding---gasagage-payasa"}
{"label":true,"origin_text":"Bottle the syrup and keep in the fridge.","destination_text":"Allow to cool, then press through a sieve.","steps":["Join ingredients into a pot and bring to a boil.","Simmer for 15 minutes until a thin syrup is formed and fruit breaks down.","Allow to cool, then press through a sieve.","Bottle the syrup and keep in the fridge."],"title":"apricot-cordial"}
{"label":true,"origin_text":"Stir in all the different cheeses.","destination_text":"Meanwhile, to make the filling, squeeze out excess water from broccoli.","steps":["Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.","Select the dough cycle.","Meanwhile, to make the filling, squeeze out excess water from broccoli.","In a large frying pan, cook the broccoli and garlic with the olive oil.","Stir in all the different cheeses.","Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.","Spread filling on one half of the circle leaving a border around it for closing.","Close the calzone by folding the unfilled side on top of the filled side.","Crimp the edges closed with your fingers or a fork.","Place on a lightly greased baking tray.","Let rise in a warm area for 30 minutes.","Preheat oven to 260 degrees C.","Brush top lightly with olive oil.","Bake for 20 to 30 minutes, or until golden brown."],"title":"cheese-and-broccoli-calzones"}
{"label":true,"origin_text":"Stir until sugar and flour are dissolved.","destination_text":"In a small bowl, combine flour, stock, sugar and soy sauce.","steps":["In a small bowl, combine flour, stock, sugar and soy sauce.","Stir until sugar and flour are dissolved.","In a large frying pan or wok over high heat, stir fry steak 2 to 4 minutes, or until browned.","Stir in stock mixture, ginger, garlic and broccoli.","Bring to the boil, then reduce heat.","Simmer 5 to 10 minutes, or until sauce thickens."],"title":"Broccoli_and_Ginger_Beef_Stir_Fry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover each one with a plate, invert and lift off the dish.","destination_text":"Drain and rinse under cold water.","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Carefully break an egg in each unit.","destination_text":"Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.","steps":["Preheat the oven to approx 200 C / Gas 6.","Chop the onion, bacon, mushroom and chorizo.","Shallow fry in oil for 5 to 10 minutes until soft.","Lightly butter 6 slices of bread and the remove crusts.","Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.","Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.","Carefully break an egg in each unit.","Season to taste.","Lightly butter the remaining slices of bread and remove crusts.","Cut to fit 6 lids for each unit, butter side up.","Seal by gently pressing down and tucking bread into sides.","Bake in centre of hot oven for 10 to 15 minutes.","Longer if you prefer your egg yolks cooked through rather than runny.","Remove from oven.","Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.","This may need a gentle tap with a wooden spoon.","Don't worry if it leaks a bit.","Just serve it hot and enjoy!"],"title":"egg-and-bacon-breakfast-parcels"}
{"label":true,"origin_text":"Reheat before serving if necessary.","destination_text":"Bring to the boil, and cook until the carrots are tender, about 10 minutes.","steps":["Heat the oil in a large saucepan over medium heat.","Saute the carrots and onion for a few minutes until the onion has softened a little.","Pour in the vegetable stock and add the coriander.","Bring to the boil, and cook until the carrots are tender, about 10 minutes.","Remove from heat and allow to cool slightly.","Puree the soup until smooth, using a hand blender or food processor.","Reheat before serving if necessary.","Serve with crusty bread."],"title":"Carrot_and_fresh_coriander_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.","destination_text":"Spread 1/2 the chicken mixture over tortilla layer.","steps":["Place shredded chicken in a bowl.","Whisk honey, lime juice, chilli powder and garlic together in a bowl;","pour over chicken and toss to coat.","Marinate chicken in the fridge for at least 30 minutes.","Preheat oven to 180 C / Gas 4.","Mix enchilada sauce and cream together in a shallow bowl.","Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.","Repeat with one or two more tortillas until bottom of dish is covered.","Spread 1/2 the chicken mixture over tortilla layer.","Sprinkle 1/3 of the grated cheese over chicken layer.","Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.","Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.","Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.","Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.","Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."],"title":"layered-chicken-enchiladas"}
{"label":true,"origin_text":"Cook in the oven until the cheese is melted and golden, 5 to 8 minutes.","destination_text":"Sprinkle the base with semolina and flip onto your tray.","steps":["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","Prepare your toppings as you wait for the dough to finish.","For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.","Alternately you can blitz all the ingredients in a mini blender.","10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.","When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.","Roll out as thinly as possible.","Sprinkle the base with semolina and flip onto your tray.","Trim off any overhangs with a sharp knife.","Repeat with the other dough balls.","At this point you can also freeze the unrolled dough balls for future use.","Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.","Defrost thoroughly before using.","Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","Do NOT be tempted to add more or the base will go limp and soggy!","Next add 50 to 60g of grated mozzarella.","Again, go easy on the cheese to stop the oil from making the base soggy.","Add your toppings but DO N'T OVERLOAD the pizza!","I like to add peppers and Parma ham or smoked chorizo slices.","Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."],"title":"Italian_style_pizza_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Spread the buttercream over the cooled muffins with a knife.","destination_text":"Stir in butter cubes until they are well coated with the flour.","steps":["Preheat oven to 160 C / Gas 2.","Line a muffin tin with paper cases.","Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.","Stir in butter cubes until they are well coated with the flour.","Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.","Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.","Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.","The batter will be very lumpy and the butter might remain together.","Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.","After 10 minutes turn around the muffin tray so that the cakes bake evenly.","Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.","Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.","For the buttercream: Beat the butter for 2-3 minutes until fluffy.","Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.","If the buttercream is too thin, add more icing sugar a teaspoon at a time.","Spread the buttercream over the cooled muffins with a knife.","If desired, decorate with grated chocolate, dragees or even hundreds and thousands."],"title":"vanilla-cupcakes-with-vanilla-buttercream"}
{"label":true,"origin_text":"While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.","destination_text":"Roll up dough and cut into 12 slices.","steps":["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.","Select dough cycle; press Start.","After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.","In a small bowl, combine brown sugar / cinnamon.","Roll dough into a 40x50cm (18x20 in) rectangle.","Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.","Roll up dough and cut into 12 slices.","Place buns in a lightly greased 23x33cm (9x13 in) baking tin.","Cover and let rise until nearly doubled, about 30 minutes.","Meanwhile, preheat oven to 200 C / Gas mark 6.","Bake buns in preheated oven until golden brown, about 15 minutes.","While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.","Spread icing on warm rolls before serving."],"title":"Clone_of_a_cinnabon_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Drain well in a sieve set in the sink.","destination_text":"Fill a large pot with lightly salted water and bring to the boil over high heat.","steps":["Heat the olive oil in a large saucepan over medium heat.","Stir in the onion and cook and stir until softened, about 5 minutes.","Add the garlic and crushed chilli and cook, stirring, for an additional minute.","Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.","Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.","Season finished sauce with salt and pepper.","Fill a large pot with lightly salted water and bring to the boil over high heat.","Once the water is boiling, stir in the penne and return to the boil.","Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.","Drain well in a sieve set in the sink.","Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."],"title":"vodka-penne"}
{"label":true,"origin_text":"Bake 12-15 minutes until golden and well risen.","destination_text":"Combine flour, sugar, dates and lemon rind in a large bowl.","steps":["Preheat oven to 200属C fan (220 C without fan).","Line large flat baking tray with baking parchment.","Whisk 150ml milk, the cream and egg together until well combined.","Combine flour, sugar, dates and lemon rind in a large bowl.","Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.","Turn onto a lightly floured surface and knead gently until dough comes together.","Press dough out to 2cm thick.","Cut scones from dough and place onto tray flat-side up.","Press dough together gently and repeat using the remaining dough.","Brush the tops with milk and sprinkle with a little sugar.","Bake 12-15 minutes until golden and well risen.","Serve hot with jam and cream."],"title":"date-and-lemon-scones"}
{"label":true,"origin_text":"Toss the pasta with the cheese sauce, stir thoroughly.","destination_text":"Add pasta and cook for 8 minutes.","steps":["Bring a large pot of lightly salted water to the boil.","Add pasta and cook for 8 minutes.","In a large non-stick pan, melt all the cheeses and mix them with the milk.","Add the cream and stir well.","Season to taste.","Toss the pasta with the cheese sauce, stir thoroughly.","Serve hot."],"title":"penne-pasta-with-four-cheeses"}
{"label":true,"origin_text":"Ensure most of the liquid has evaporated.","destination_text":"Simmer until the spinach has wilted and the lamb is tender.","steps":["Heat the ghee in a large frying pan over medium heat.","Add the onions and saute until lightly browned.","Add the ginger and garlic;","saute for a further 2 to 3 minutes, until fragrant.","Add the lamb, increase heat to medium high, and cook for 10 minutes.","Stir occasionally so the onion mixture does not burn.","Add coriander, chilli powder, turmeric, cumin seeds, garam masala, yoghurt and salt.","Reduce heat to medium and simmer for 15 minutes.","Add the spinach to the pan, and reduce heat to low.","Simmer until the spinach has wilted and the lamb is tender.","Ensure most of the liquid has evaporated.","Serve immediately, with an additional tablespoon of ghee for added richness, if desired."],"title":"spinach-lamb-curry"}
{"label":true,"origin_text":"Season with MSG and transfer to a serving dish.","destination_text":"Stir-fry the pork until the fat from the pork is rendered.","steps":["Heat the oil in a wok over high heat until hot.","Add the peppers and celery and stir-fry until soft.","Add the salt and rice and stir for about 1 minute.","Turn the heat down to medium, add the pork and stir well.","Stir-fry the pork until the fat from the pork is rendered.","Season with MSG and transfer to a serving dish."],"title":"salted-pork-fried-rice"}
{"label":true,"origin_text":"bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).","destination_text":"Add the curly endive, scooping it up directly from the water so some water is included.","steps":["Wash and slice the curly endive.","Soak in water until ready to use.","Warm the stock in a saucepan over medium heat.","Heat 4 tablespoons oil in a saucepan over medium heat;","add garlic, celery and carrot.","Cook and stir for a few minutes, until vegetables begin to soften.","Add the curly endive, scooping it up directly from the water so some water is included.","Season with salt;","cover and cook over medium heat until the curly endive is completed wilted.","Add half of the stock and continue to simmer for 15 minutes.","Pour in remaining stock and rice;","bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).","Season to taste;","divide into 4 bowls and drizzle some extra virgin olive oil on top.","Serve with grated Parmesan cheese."],"title":"curly-endive-and-rice-soup"}
{"label":true,"origin_text":"Marinate for 30 minutes in the fridge.","destination_text":"Give the bag a good shake to coat the tuna fillets.","steps":["In a large resealable freezer bag, combine the teriyaki sauce, oil, garlic and pepper.","Place the tuna in the bag.","Seal the bag with as little air in it as possible.","Give the bag a good shake to coat the tuna fillets.","Marinate for 30 minutes in the fridge.","Meanwhile, preheat the barbecue for high heat and lightly oil the cooking grate.","Remove tuna from marinade, and place on barbecue.","Cook to desired doneness."],"title":"barbecued-teriyaki-tuna-steaks"}
{"label":true,"origin_text":"Mix well.","destination_text":"Add mushrooms and creme fraiche.","steps":["Dredge sweetbreads with flour.","Heat 1/2 the butter in a frying pan over medium heat.","Add the sweetbreads and cook for 20 minutes or until golden brown.","Meanwhile, heat the remaining butter in another frying pan.","Saute the shallots for 5 minutes or until soft.","Deglaze the pan with port.","Add mushrooms and creme fraiche.","Mix well.","Serve the sweetbreads with mushrooms."],"title":"veal-sweetbreads-with-morel-mushrooms"}
{"label":true,"origin_text":"Serve with spaghetti and sauce.","destination_text":"Sear the outside of the roast on all sides.","steps":["Pound steak as thin as possible, around 5mm thick.","Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.","Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.","Roll the meat up into a tight roll and secure with kitchen twine.","Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.","Sear the outside of the roast on all sides.","Pour passata over the roast and reduce heat to medium-low.","Cover and simmer for 2 to 3 hours, stirring occasionally.","Remove meat from the sauce to a serving plate and let stand for 15 minutes.","Bring a large pot of lightly salted water to the boil.","Add spaghetti and cook until tender, about 7 minutes.","Drain.","Carve the meat into slices about 1.25cm thick.","Serve with spaghetti and sauce."],"title":"sicilian-braccialoni"}
{"label":true,"origin_text":"After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.","destination_text":"Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.","steps":["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.","Select dough cycle; press Start.","After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.","In a small bowl, combine brown sugar / cinnamon.","Roll dough into a 40x50cm (18x20 in) rectangle.","Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.","Roll up dough and cut into 12 slices.","Place buns in a lightly greased 23x33cm (9x13 in) baking tin.","Cover and let rise until nearly doubled, about 30 minutes.","Meanwhile, preheat oven to 200 C / Gas mark 6.","Bake buns in preheated oven until golden brown, about 15 minutes.","While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.","Spread icing on warm rolls before serving."],"title":"Clone_of_a_cinnabon_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the tomato puree","destination_text":"Once the meat has reached a brown colour, pour in the wine and let it reduce.","steps":["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.","Season with salt and a little nutmeg then bring to boil","cook for only a couple of minutes.","Set aside.","Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","Add the mixed minced beef and/or pork and a bay leaf; stir.","Once the meat has reached a brown colour, pour in the wine and let it reduce.","Add the tomato puree",",","cover with water and let cook for at least 30 minutes.","Season with salt and pepper, remove the bay leaf and set aside.","Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.","Set aside.","Grease a baking dish with a little bit of butter.","Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.","Make sure to leave enough béchamel sauce to cover the top layer completely.","Bake in a preheated oven at 220 C for 25-30 minutes.","Let the lasagne rest for ten minutes before serving."],"title":"Baked_lasagne_with_Bolognese_sauce_and_mushrooms_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in the prawns and simmer for 2-3 minutes or until they turn pink (simply heat through for 1-2 minutes if using cooked).","destination_text":"Add the creamed coconut and stir until it has melted, then add the tomatoes with their juice.","steps":["Cook the potatoes in a saucepan of lightly salted, boiling water for 10 minutes.","Drain and set aside.","Meanwhile, heat the oil in a large heavy-based saucepan, add the onion and fry gently for 5 minutes, stirring occasionally.","Add the garlic and curry paste and cook for a further 2 minutes, stirring all the time.","Add the creamed coconut and stir until it has melted, then add the tomatoes with their juice.","Simmer uncovered for 2-3 minutes until the mixture resembles a fairly thick paste.","Add the carrots, cauliflower florets and stock, bring to the boil, then cover and simmer for 15 minutes.","Add the beans and potatoes and cook for a further 8 minutes.","Stir in the prawns and simmer for 2-3 minutes or until they turn pink (simply heat through for 1-2 minutes if using cooked).","Season to taste, stir in the chopped coriander and serve straight away."],"title":"Coconut_prawn_and_vegetable_curry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour the mixture evenly into the 2 cake tins.","destination_text":"Beat in the eggs one at a time, then stir in the cocoa mixture.","steps":["Grease two 23cm round cake tins.","Preheat oven to 180 C / Gas 4.","Make a paste with the cocoa and food colouring.","Set aside.","Combine the buttermilk, salt and 1 teaspoon vanilla.","Set aside.","In a large bowl, cream together the butter and sugar until light and fluffy.","Beat in the eggs one at a time, then stir in the cocoa mixture.","Beat in the buttermilk mixture alternately with the flour, mixing each time.","Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.","Pour the mixture evenly into the 2 cake tins.","Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.","Allow to cool completely before frosting.","Refrigerate until ready to serve.","To make icing: In a saucepan, combine the milk and flour.","Cook over low heat, stirring constantly, until mixture thickens.","Set aside to cool completely.","Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.","Decorate as much or as little as you like!"],"title":"Favourite_red_velvet_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bring to the boil and then transfer to slow cooker pouring over chicken.","destination_text":"Mix in chicken stock, sugar and salt.","steps":["Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.","Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.","Cook over a high heat until evenly browned.","Remove from pan and place in slow cooker.","Add the butter to the pan and when melted add the onion mixture.","Cook over moderate heat for 3 minutes.","Add all the spices and cook for a further minute.","Mix in chicken stock, sugar and salt.","Bring to the boil and then transfer to slow cooker pouring over chicken.","Cover and cook for 5 - 7 hours on Low (or 3 hours on high).","Add the cream and ground up nuts.","Serve with rice and naan bread."],"title":"Slow_cooked_chicken_korma_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the cream and cream cheese and stir well until combined to make a sauce.","destination_text":"Stir in the white wine and allow this to boil and reduce to half the amount.","steps":["Add the oil to a frying pan on medium heat.","Add the onions and fry for 5 minutes.","Add the garlic and the chicken and fry until sealed all over, about 5 minutes.","Stir in the white wine and allow this to boil and reduce to half the amount.","Add the water and bring to the boil, then reduce to a simmer.","Add the cream and cream cheese and stir well until combined to make a sauce.","Then add the tarragon, Italian herbs, salt and pepper and stir.","Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.","If it gets too thick, add a small amount of water.","Have a pan of boiling salted water ready towards the end of the cooking for the pasta.","When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.","Drain and serve the pasta into bowls, add the chicken and sauce."],"title":"amy-s-creamy-chicken-and-tarragon-tagliatelle"}
{"label":true,"origin_text":"Set aside.","destination_text":"Press gently, to moisten the bread cubes.","steps":["Preheat oven to 180 C / Gas 4.","Grease a baking dish.","Set aside.","Toss bread with melted butter and place half of them in prepared baking dish.","Sprinkle with pecans.","Top with remaining buttered bread cubes.","In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","Pour mixture over bread.","Press gently, to moisten the bread cubes.","Let stand 30 minutes.","Press bread cubes down again.","Combine remaining sugar and cinnamon in a bowl.","Sprinkle mixture all over.","Set aside.","Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.","Stir until smooth.","Boil for 1 minute.","Pour over moistened bread cubes.","Place baking dish in a larger baking tin.","Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","Bake for 45 to 50 minutes or until golden.","Serve warm."],"title":"kahlua-bread-pudding"}
{"label":true,"origin_text":"Add peppers and cook, stirring continuously, for a further 3 minutes before stirring in the garlic, passata and parsley, combine well and season to taste.","destination_text":"Gently heat the oil in a large frying pan over a medium heat.","steps":["Gently heat the oil in a large frying pan over a medium heat.","Add the onions and cook gently, stirring frequently for some 3 minutes or so until softened a bit.","Add peppers and cook, stirring continuously, for a further 3 minutes before stirring in the garlic, passata and parsley, combine well and season to taste.","Increase heat to bring to the boil, stirring frequently.","Reduce heat, cover and simmer for 15 minutes or so.","Remove lid and cook gently, stirring frequently, for further 10 minutes or so until the mixture has reduced and thickened to desired consistency.","Stir in the torn basil leaves, taste for seasoning and serve."],"title":"classic-peperonata"}
{"label":true,"origin_text":"Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve.","destination_text":"Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.","steps":["Heat the olive oil in a large saucepan over medium heat.","Stir in the onion and cook and stir until softened, about 5 minutes.","Add the garlic and crushed chilli and cook, stirring, for an additional minute.","Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.","Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.","Season finished sauce with salt and pepper.","Fill a large pot with lightly salted water and bring to the boil over high heat.","Once the water is boiling, stir in the penne and return to the boil.","Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.","Drain well in a sieve set in the sink.","Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve."],"title":"vodka-penne"}
{"label":true,"origin_text":"Add the onions and tomato puree into a bowl and mix.","destination_text":"Remove from the heat.","steps":["Preheat the oven to 200 C / Gas 6.","Line a large baking tray with baking parchment.","Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.","Sprinkle in the chilli powder and mix.","Add the turmeric, cumin, ginger, coriander and stir well.","Remove from the heat.","Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.","Add the onions and tomato puree into a bowl and mix.","Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.","Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.","Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.","Serve hot, enjoy!"],"title":"baked-onion-bhajis"}
{"label":true,"origin_text":"While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.","destination_text":"Heat and melt the margarine in a saucepan.","steps":["Preheat the oven to 180 C / Gas 4.","Line baking trays with baking parchment.","Heat and melt the margarine in a saucepan.","Sift together the self-raising flour and the wholemeal flour in a bowl.","Add the bran from the wholemeal flour back to the flours mixture.","Add the margarine and orange flower water to the mixture and stir well.","Next, add all the remaining kwarezimal ingredients to the flour mixture.","Knead into a stiff dough.","Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).","Place on the prepared baking trays.","Bake in the preheated oven until slightly golden brown, some 20 minutes.","While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.","When cold, kwarezimal is cut into oblong shapes and served with tea or coffee."],"title":"kwarezimal"}
{"label":true,"origin_text":"Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.","destination_text":"The mixture should bind together well.","steps":["Heat 2 tbsp of the oil in a large non-stick frying pan.","Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.","Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.","Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.","Remove the pan from the heat and set aside to cool slightly.","Mix in the breadcrumbs and egg until thoroughly combined.","The mixture should bind together well.","Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.","Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.","Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.","To serve, stir the tomatoes and ketchup together with seasoning to taste.","Split the burger buns in half horizontally and toast the cut sides.","Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.","Spread with the tomato mixture and top with the shallot slices.","Replace the tops of the buns and serve."],"title":"veggie-burgers"}
{"label":true,"origin_text":"After cake has cooled, sandwich together with buttercream and jam.","destination_text":"Continue till smooth.","steps":["Preheat the oven to 180 C / Gas 4.","Grease and line two 18cm (7 in) cake tins with baking parchment.","Cream the butter and the sugar together in a bowl until pale and fluffy.","Beat in the eggs, one at a time, and stir in the vanilla.","Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.","Divide the mixture between the cake tins and gently spread out with a spatula.","Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.","Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.","Place onto a wire rack.","For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.","Add the icing sugar whilst beating.","Continue till smooth.","After cake has cooled, sandwich together with buttercream and jam."],"title":"victoria-sponge-cake-with-buttercream"}
{"label":true,"origin_text":"Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.","destination_text":"Add all the vegetables to the same frying pan and get a little colour on them.","steps":["Pre-heat the oven to 170 C / Gas 3.","It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).","Once the sausages are browned all over place in a casserole dish.","Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.","I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.","Add all the vegetables to the same frying pan and get a little colour on them.","Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.","Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.","We can now make the parsley dumplings.","Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.","Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.","This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.","After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.","Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.","After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."],"title":"Sausage_and_leek_casserole_with_parsley_dumplings_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Again, go easy on the cheese to stop the oil from making the base soggy.","destination_text":"Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","steps":["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","Prepare your toppings as you wait for the dough to finish.","For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.","Alternately you can blitz all the ingredients in a mini blender.","10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.","When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.","Roll out as thinly as possible.","Sprinkle the base with semolina and flip onto your tray.","Trim off any overhangs with a sharp knife.","Repeat with the other dough balls.","At this point you can also freeze the unrolled dough balls for future use.","Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.","Defrost thoroughly before using.","Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","Do NOT be tempted to add more or the base will go limp and soggy!","Next add 50 to 60g of grated mozzarella.","Again, go easy on the cheese to stop the oil from making the base soggy.","Add your toppings but DO N'T OVERLOAD the pizza!","I like to add peppers and Parma ham or smoked chorizo slices.","Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."],"title":"Italian_style_pizza_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cut in cold butter until mixture resembles coarse crumbs.","destination_text":"Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.","steps":["Preheat the oven to 180 C / Gas 4.","Butter a 20cm square cake tin.","Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.","Cut in cold butter until mixture resembles coarse crumbs.","Set aside.","Toss the mango with the lime juice.","Combine the 45g sugar and flour, and toss with fruit.","Taste and adjust sweetness if desired.","Spread fruit in the prepared tin.","Sprinkle topping evenly over fruit.","Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.","Serve warm."],"title":"mango-crumble"}
{"label":true,"origin_text":"Bake until golden, about 20 minutes.","destination_text":"Roll up the dough like a Swiss roll.","steps":["Mix yeast and white sugar in the warm milk.","Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.","Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.","Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.","Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.","Stir until the sugar and butter are melted.","Roll out the dough into a 15x30cm rectangle.","Spread with apricot jam and then cover with the fruit filling mixture.","Roll up the dough like a Swiss roll.","Cut into 3cm slices.","Arrange the slices in an 18cm cake tin.","Cover and leave to rise in a warm place for 15 to 20 minutes.","Preheat the oven to 230 C / Gas 8.","Bake until golden, about 20 minutes.","Leave to cool.","Drizzle with icing and serve.","( See picture )"],"title":"Mum’s_apricot_Chelsea_buns_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Slowly add the lemon juice to the mix a wee bit at a time.","destination_text":"( Use a smaller tin if you want a thicker base. )","steps":["Stir together the digestive biscuits, soft brown sugar and melted butter.","Empty into a 23cm springform cake tin and press out level.","Leave to chill in the fridge while you make the base.","( Use a smaller tin if you want a thicker base. )","Mix together, really well, the mascarpone cheese, cream, condensed milk and lemon zest.","Slowly add the lemon juice to the mix a wee bit at a time.","I use an electric mixer and usually spend about 10 minutes mixing these ingredients together.","I find the longer you mix, the thicker the topping gets in the bowl.","Pour onto your chilled base, then return to the fridge for a few hours for it to set."],"title":"My_yummy_lemon_cheesecake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake for 45 to 55 minutes.","destination_text":"Pour mixture into greased tin.","steps":["In a small bowl, thoroughly mix the passata and bicarbonate of soda.","Grease a 25cm bundt or fluted cake ring tin.","Preheat the oven to 180 C / Gas 4.","In a mixing bowl, combine flour, sugar, baking powder, spices and salt.","Mix in passata mixture.","Stir in eggs, oil, chopped walnuts, sultanas and orange juice.","Mix well.","Pour mixture into greased tin.","Bake for 45 to 55 minutes.","Cool cake in tin for 15 minutes, and then turn out on serving plate.","Dust with icing sugar or cover with icing, if you prefer."],"title":"Walnut_and_Sultana_Spice_Cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Just serve it hot and enjoy!","destination_text":"Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.","steps":["Preheat the oven to approx 200 C / Gas 6.","Chop the onion, bacon, mushroom and chorizo.","Shallow fry in oil for 5 to 10 minutes until soft.","Lightly butter 6 slices of bread and the remove crusts.","Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.","Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.","Carefully break an egg in each unit.","Season to taste.","Lightly butter the remaining slices of bread and remove crusts.","Cut to fit 6 lids for each unit, butter side up.","Seal by gently pressing down and tucking bread into sides.","Bake in centre of hot oven for 10 to 15 minutes.","Longer if you prefer your egg yolks cooked through rather than runny.","Remove from oven.","Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.","This may need a gentle tap with a wooden spoon.","Don't worry if it leaks a bit.","Just serve it hot and enjoy!"],"title":"egg-and-bacon-breakfast-parcels"}
{"label":true,"origin_text":"I like to add peppers and Parma ham or smoked chorizo slices.","destination_text":"Defrost thoroughly before using.","steps":["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","Prepare your toppings as you wait for the dough to finish.","For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.","Alternately you can blitz all the ingredients in a mini blender.","10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.","When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.","Roll out as thinly as possible.","Sprinkle the base with semolina and flip onto your tray.","Trim off any overhangs with a sharp knife.","Repeat with the other dough balls.","At this point you can also freeze the unrolled dough balls for future use.","Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.","Defrost thoroughly before using.","Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","Do NOT be tempted to add more or the base will go limp and soggy!","Next add 50 to 60g of grated mozzarella.","Again, go easy on the cheese to stop the oil from making the base soggy.","Add your toppings but DO N'T OVERLOAD the pizza!","I like to add peppers and Parma ham or smoked chorizo slices.","Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."],"title":"Italian_style_pizza_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bubbles will start to form in the pancakes.","destination_text":"Pour in about 4 tablespoons of batter for each pancake.","steps":["In a bowl, combine wholemeal flour, oats and baking powder.","In a second bowl, beat eggs and combine with milk, pumpkin puree, yoghurt, vanilla extract, sugar and salt.","Add wet ingredients to dry, being careful not to overmix the batter.","Fold in walnuts.","Heat a lightly oiled frying pan over medium-high heat.","Pour in about 4 tablespoons of batter for each pancake.","Bubbles will start to form in the pancakes.","Cook until the edges of the pancakes start to look dry and a bubble popped near the edge holds its shape.","Flip the pancakes over and continue cooking until the other side is golden brown.","Repeat with remaining batter, adding more oil to the pan if necessary.","Stack the pancakes on a plate and keep warm until serving."],"title":"wholesome-pumpkin-pancakes"}
{"label":true,"origin_text":"Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.","destination_text":"Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.","steps":["Preheat the oven to 200 C / Gas 6.","Line a large baking tray with baking parchment.","Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.","Sprinkle in the chilli powder and mix.","Add the turmeric, cumin, ginger, coriander and stir well.","Remove from the heat.","Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.","Add the onions and tomato puree into a bowl and mix.","Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.","Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.","Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.","Serve hot, enjoy!"],"title":"baked-onion-bhajis"}
{"label":true,"origin_text":"Enjoy and feel Christmasy!","destination_text":"Melt butter over a medium heat.","steps":["Allow toasted bread to sit overnight and go hard.","For the cranberry sauce: In a large pan, add together cranberries, sugar and water.","Mix together on a medium high heat and let simmer until the desired consistency is achieved.","Remember it will thicken as it chills.","Do not let boil as it will become tart.","Remove from heat and let cool (or make up to 1 week ahead of time).","Press stale bread with a rolling pin, until crumbs are formed.","Add crumbs to a large bowl.","Melt butter over a medium heat.","Add onions and cook until soft and lightly browned.","Remove from heat and drain.","Add chicken stock (little bit at a time) and egg to bread crumbs and mix.","Mixture should be moist but not sloppy.","( If mixture is too dry add a little bit of water.",") Add onion, sage, salt and pepper.","Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.","( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.",")","Mix together turkey mince and OXO® cube in bowl.","Carefully roll stuffing balls in turkey until fully covered.","You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.","Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.","Pre-heat oven to 180 C / Gas 4.","Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.","Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.","Enjoy and feel Christmasy!"],"title":"stuffing-stuffed-turkey-meatballs-with-cranberry-sauce"}
{"label":true,"origin_text":"Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.","destination_text":"Punch down dough, and knead well.","steps":["Combine the yeast, water and sugar in a large bowl.","Let stand 10 minutes, till bubbly and frothy.","Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).","Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.","Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.","Punch down dough, and knead well.","If you wish to make garlic naan, knead in the minced garlic now.","Pinch off small handfuls of dough about the size of a golf ball.","Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.","During the second rising, preheat grill.","Roll out a ball of dough into an elongated oval.","Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.","Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.","Repeat with remaining dough."],"title":"easy-grilled-naan"}
{"label":true,"origin_text":"After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top.","destination_text":"It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).","steps":["Pre-heat the oven to 170 C / Gas 3.","It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).","Once the sausages are browned all over place in a casserole dish.","Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.","I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.","Add all the vegetables to the same frying pan and get a little colour on them.","Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.","Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.","We can now make the parsley dumplings.","Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.","Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.","This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.","After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.","Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.","After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top."],"title":"Sausage_and_leek_casserole_with_parsley_dumplings_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Let cool slightly, then stir in the vinegar and sugar.","destination_text":"Season with a little salt and pepper.","steps":["Lay two rashers of bacon across the bottom of a large pot.","Cover with a layer of cabbage.","Sprinkle a light dusting of flour and a pinch of caraway seeds.","Season with a little salt and pepper.","Repeat layering as many times as possible until you run out of room.","Fill the pot with enough water to come about 3/4 up the side.","Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.","Let cool slightly, then stir in the vinegar and sugar.","Use your own judgment.","Add sugar carefully to taste.","The idea is to strike a balance between the sweet and the sour and therein lies the trick."],"title":"norwegian-bacon-and-cabbage"}
{"label":true,"origin_text":"Sear the outside of the roast on all sides.","destination_text":"Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.","steps":["Pound steak as thin as possible, around 5mm thick.","Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.","Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.","Roll the meat up into a tight roll and secure with kitchen twine.","Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.","Sear the outside of the roast on all sides.","Pour passata over the roast and reduce heat to medium-low.","Cover and simmer for 2 to 3 hours, stirring occasionally.","Remove meat from the sauce to a serving plate and let stand for 15 minutes.","Bring a large pot of lightly salted water to the boil.","Add spaghetti and cook until tender, about 7 minutes.","Drain.","Carve the meat into slices about 1.25cm thick.","Serve with spaghetti and sauce."],"title":"sicilian-braccialoni"}
{"label":true,"origin_text":"Stir for 4 to 6 minutes.","destination_text":"Melt the butter in a small saucepan over a medium heat then add the thyme.","steps":["Warm the olive oil in a frying pan over a medium heat.","Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.","Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.","The time this takes will depend on the thickness of the salmon fillet.","Meanwhile, make the sauce.","Melt the butter in a small saucepan over a medium heat then add the thyme.","Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.","Stir for 4 to 6 minutes.","Just prior to serving stir through the cream and capers, if using.","Place the salmon fillet on a warm plate and pour the lemon cream sauce over.","Serve immediately."],"title":"salmon-fillet-in-a-lemon-thyme-cream-sauce"}
{"label":true,"origin_text":"Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown.","destination_text":"Once soft add the mince and fry until browned.","steps":["Place the potatoes in a pan of water.","Bring to the boil and cook till tender.","Meanwhile, add the carrots to a small pan.","Add water to just cover the carrots.","Bring to the boil and cook till tender.","Do not drain the water.","Add the onion with a little oil to a large deep pan over medium high heat.","Once soft add the mince and fry until browned.","Remove from heat and crumble in the stock cubes;","stir well.","Sprinkle over the flour and stir well until there are no lumps of flour.","Add peas and the carrots along with the water they were cooked in to the beef mixture.","Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.","Drain the potatoes and mash with milk and butter.","In a deep baking dish place the meat mixture and smooth out.","Top with the mashed potato and level out with a fork.","Sprinkle over the grated cheese.","Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."],"title":"family-friendly-cottage-pie"}
{"label":true,"origin_text":"Let the lasagne rest for ten minutes before serving.","destination_text":"cook for only a couple of minutes.","steps":["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.","Season with salt and a little nutmeg then bring to boil","cook for only a couple of minutes.","Set aside.","Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","Add the mixed minced beef and/or pork and a bay leaf; stir.","Once the meat has reached a brown colour, pour in the wine and let it reduce.","Add the tomato puree",",","cover with water and let cook for at least 30 minutes.","Season with salt and pepper, remove the bay leaf and set aside.","Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.","Set aside.","Grease a baking dish with a little bit of butter.","Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.","Make sure to leave enough béchamel sauce to cover the top layer completely.","Bake in a preheated oven at 220 C for 25-30 minutes.","Let the lasagne rest for ten minutes before serving."],"title":"Baked_lasagne_with_Bolognese_sauce_and_mushrooms_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in the chicken; cook and stir until the chicken is no longer pink, about 5 minutes.","destination_text":"Heat half of the oil in a wok or large frying pan over high heat.","steps":["Dissolve the cornflour in the chicken stock, and stir in the soy sauce, ginger and chilli sauce; set aside.","Heat half of the oil in a wok or large frying pan over high heat.","Stir in the chicken; cook and stir until the chicken is no longer pink, about 5 minutes.","Remove the chicken from the wok, and set aside.","Pour the remaining tablespoon of oil into the wok, and stir in the onion, green pepper, cashews and water chestnuts.","Cook and stir until the chestnuts are hot, and the onion has softened, about 5 minutes more.","Stir up the sauce to redistribute the cornflour, then pour into the wok, and bring to the boil.","Add the reserved chicken, and stir until the sauce thickens and the chicken is hot."],"title":"Cashew_chicken_stir_fry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Fold egg whites into mascarpone mixture.","destination_text":"Beat in mascarpone, brandy and vanilla until smooth.","steps":["In large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, about 1 minute.","Beat in mascarpone, brandy and vanilla until smooth.","In a separate bowl, beat egg whites until stiff.","Fold egg whites into mascarpone mixture.","Dip sponge fingers, one at a time, in cooled coffee and arrange them in a ceramic (32cm) dish.","Use half the sponge fingers to cover the bottom of the dish.","Spread half the mascarpone mixture over them and sprinkle some grated chocolate on top.","Repeat with remaining sponge fingers and marscapone mixture.","Cover tightly with cling film, chill for 4 hours or overnight.","Sprinkle remaining grated chocolate on top before serving."],"title":"best-ever-tiramisu"}
{"label":true,"origin_text":"Add boiling water from the kettle and fold in quickly, just until liquid is blended.","destination_text":"Fold orange zest, orange juice and lemon extract into the egg mixture.","steps":["Preheat oven to 170 C / Gas 3.","Sift together twice: flour, baking powder and salt.","Pour back into sieve.","In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).","Gradually add sugar, beating after each addition.","This should take about 10 minutes.","Fold orange zest, orange juice and lemon extract into the egg mixture.","Sift in dry ingredients and fold gently.","Do not stir or beat.","Add boiling water from the kettle and fold in quickly, just until liquid is blended.","Pour cake mixture into an ungreased 25cm tube cake tin.","Bake at 170 C / Gas 3 for 60 to 65 minutes.","Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.","Loosen cake sides from tin with a spatula and shake loose.","Dust top lightly with icine sugar or ice with Orange Buttercream Icing."],"title":"Ultimate_sponge_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.","destination_text":"Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.","steps":["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).","Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.","Coat tuna in the mixture of spices and nuts.","Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.","Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.","Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.","Drain well.","Boil the eggs, peel and cut in half once cooled;","arrange with the beans, broccolini and the olives, add tuna in between (as per photo).","For dressing: combine the Vegeta®",", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.","Pour the dressing over the arranged salad on the serving plate."],"title":"new-twist-tuna-nicoise-salad"}
{"label":true,"origin_text":"Press dough out to 2cm thick.","destination_text":"Turn onto a lightly floured surface and knead gently until dough comes together.","steps":["Preheat oven to 200属C fan (220 C without fan).","Line large flat baking tray with baking parchment.","Whisk 150ml milk, the cream and egg together until well combined.","Combine flour, sugar, dates and lemon rind in a large bowl.","Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.","Turn onto a lightly floured surface and knead gently until dough comes together.","Press dough out to 2cm thick.","Cut scones from dough and place onto tray flat-side up.","Press dough together gently and repeat using the remaining dough.","Brush the tops with milk and sprinkle with a little sugar.","Bake 12-15 minutes until golden and well risen.","Serve hot with jam and cream."],"title":"date-and-lemon-scones"}
{"label":true,"origin_text":"Add the cream and ground up nuts.","destination_text":"Mix in chicken stock, sugar and salt.","steps":["Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.","Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.","Cook over a high heat until evenly browned.","Remove from pan and place in slow cooker.","Add the butter to the pan and when melted add the onion mixture.","Cook over moderate heat for 3 minutes.","Add all the spices and cook for a further minute.","Mix in chicken stock, sugar and salt.","Bring to the boil and then transfer to slow cooker pouring over chicken.","Cover and cook for 5 - 7 hours on Low (or 3 hours on high).","Add the cream and ground up nuts.","Serve with rice and naan bread."],"title":"Slow_cooked_chicken_korma_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Mix by hand until a sticky dough forms.","destination_text":"In a bowl, combine minced chicken, spring onions, fresh ginger, sake, water, cornflour and soy sauce.","steps":["In a bowl, combine minced chicken, spring onions, fresh ginger, sake, water, cornflour and soy sauce.","Mix by hand until a sticky dough forms.","Preheat oil in a wok or deep frying pan.","Scoop out a spoon-sized portion of the meatball mix, and shape into round balls using the palms of your hands.","Fry for 1 or 2 minutes in hot oil, or until meatballs are evenly cooked.","Add sliced radish and mushrooms; stir quickly to coat with oil, pour in 250ml water, 2 tablespoons sake, 1 tablespoon sugar and 2 tablespoons soy sauce.","Cover the pan and simmer 10 minutes."],"title":"teriyaki-chicken-meatballs"}
{"label":true,"origin_text":"Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.","destination_text":"After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.","steps":["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.","Select dough cycle; press Start.","After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.","In a small bowl, combine brown sugar / cinnamon.","Roll dough into a 40x50cm (18x20 in) rectangle.","Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.","Roll up dough and cut into 12 slices.","Place buns in a lightly greased 23x33cm (9x13 in) baking tin.","Cover and let rise until nearly doubled, about 30 minutes.","Meanwhile, preheat oven to 200 C / Gas mark 6.","Bake buns in preheated oven until golden brown, about 15 minutes.","While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.","Spread icing on warm rolls before serving."],"title":"Clone_of_a_cinnabon_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.","destination_text":"The batter will be very lumpy and the butter might remain together.","steps":["Preheat oven to 160 C / Gas 2.","Line a muffin tin with paper cases.","Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.","Stir in butter cubes until they are well coated with the flour.","Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.","Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.","Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.","The batter will be very lumpy and the butter might remain together.","Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.","After 10 minutes turn around the muffin tray so that the cakes bake evenly.","Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.","Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.","For the buttercream: Beat the butter for 2-3 minutes until fluffy.","Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.","If the buttercream is too thin, add more icing sugar a teaspoon at a time.","Spread the buttercream over the cooled muffins with a knife.","If desired, decorate with grated chocolate, dragees or even hundreds and thousands."],"title":"vanilla-cupcakes-with-vanilla-buttercream"}
{"label":true,"origin_text":"Decorate as much or as little as you like!","destination_text":"Grease two 23cm round cake tins.","steps":["Grease two 23cm round cake tins.","Preheat oven to 180 C / Gas 4.","Make a paste with the cocoa and food colouring.","Set aside.","Combine the buttermilk, salt and 1 teaspoon vanilla.","Set aside.","In a large bowl, cream together the butter and sugar until light and fluffy.","Beat in the eggs one at a time, then stir in the cocoa mixture.","Beat in the buttermilk mixture alternately with the flour, mixing each time.","Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.","Pour the mixture evenly into the 2 cake tins.","Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.","Allow to cool completely before frosting.","Refrigerate until ready to serve.","To make icing: In a saucepan, combine the milk and flour.","Cook over low heat, stirring constantly, until mixture thickens.","Set aside to cool completely.","Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.","Decorate as much or as little as you like!"],"title":"Favourite_red_velvet_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"I like to add peppers and Parma ham or smoked chorizo slices.","destination_text":"Sprinkle the base with semolina and flip onto your tray.","steps":["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","Prepare your toppings as you wait for the dough to finish.","For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.","Alternately you can blitz all the ingredients in a mini blender.","10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.","When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.","Roll out as thinly as possible.","Sprinkle the base with semolina and flip onto your tray.","Trim off any overhangs with a sharp knife.","Repeat with the other dough balls.","At this point you can also freeze the unrolled dough balls for future use.","Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.","Defrost thoroughly before using.","Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","Do NOT be tempted to add more or the base will go limp and soggy!","Next add 50 to 60g of grated mozzarella.","Again, go easy on the cheese to stop the oil from making the base soggy.","Add your toppings but DO N'T OVERLOAD the pizza!","I like to add peppers and Parma ham or smoked chorizo slices.","Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."],"title":"Italian_style_pizza_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve with rice, bulgur or couscous for a complete meal.","destination_text":"Add soya sauce and bring to the boil then take off the heat.","steps":["Preheat the oven to 180 C / Gas 4.","Carefully cut the pumpkin in half and remove the seeds.","Place cut side up on a baking tray and drizzle with 1 tablespoon olive oil.","Bake for 1 hour until the pumpkin is tender.","Remove from the oven and allow to cool so that it can be handled easily.","Remove and discard the skin and cut the pumpkin flesh into cubes.","In the meantime, cook and stir the onion until soft.","Add chopped orange segments followed by the pumpkin cubes and ginger.","Add honey and mix, taking care not to break up the pumpkin pieces.","Add soya sauce and bring to the boil then take off the heat.","Serve with rice, bulgur or couscous for a complete meal."],"title":"pumpkin-in-ginger-sauce"}
{"label":true,"origin_text":"Sprinkle with remaining lemon juice and with olive oil.","destination_text":"Take one leaf, shiny side down, and place 1 teaspoon of the rice mixture at the bottom (stem) end of the leaf.","steps":["In a large saucepan over medium-high heat, saute the rice, onion, dill and mint for about 5 minutes, or until onion is soft.","Pour in 1 litre of stock, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost cooked.","Stir in 1/2 of lemon juice and remove from heat.","Take one leaf, shiny side down, and place 1 teaspoon of the rice mixture at the bottom (stem) end of the leaf.","Fold both sides of the leaf towards the centre, roll up from the broad bottom to the top, and place into a 4-litre pot.","Repeat with all leaves, leaving no gaps as leaves are placed in pot (to prevent from opening while cooking).","Sprinkle with remaining lemon juice and with olive oil.","Pour chicken stock over all to cover grape leaves.","Cover pot and simmer for about 1 hour (do not boil, because this will make the stuffing burst out of the leaves).","Remove from heat, remove cover and let cool for 1/2 hour.","Transfer to serving dish and serve."],"title":"My_own_famous_dolmades_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Leave undisturbed for 24 hours in a cool dark place.","destination_text":"Transfer the jam to sterilised jars and cover immediately.","steps":["In a large preserving pan, combine the redcurrants and the water.","Cook gently over a low heat for 1 hour.","Add the cherries and the lemon juice and cook for another hour.","Add the sugar and bring the jam to the boil.","Begin testing for the setting point by dropping a small amount of jam onto a cold plate.","If it wrinkles when you push it with your finger, it is ready.","Transfer the jam to sterilised jars and cover immediately.","Leave undisturbed for 24 hours in a cool dark place."],"title":"cherry-and-redcurrant-jam"}
{"label":true,"origin_text":"Mix in chicken stock, sugar and salt.","destination_text":"Remove from pan and place in slow cooker.","steps":["Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.","Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.","Cook over a high heat until evenly browned.","Remove from pan and place in slow cooker.","Add the butter to the pan and when melted add the onion mixture.","Cook over moderate heat for 3 minutes.","Add all the spices and cook for a further minute.","Mix in chicken stock, sugar and salt.","Bring to the boil and then transfer to slow cooker pouring over chicken.","Cover and cook for 5 - 7 hours on Low (or 3 hours on high).","Add the cream and ground up nuts.","Serve with rice and naan bread."],"title":"Slow_cooked_chicken_korma_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove from the oven and allow to cool so that it can be handled easily.","destination_text":"Carefully cut the pumpkin in half and remove the seeds.","steps":["Preheat the oven to 180 C / Gas 4.","Carefully cut the pumpkin in half and remove the seeds.","Place cut side up on a baking tray and drizzle with 1 tablespoon olive oil.","Bake for 1 hour until the pumpkin is tender.","Remove from the oven and allow to cool so that it can be handled easily.","Remove and discard the skin and cut the pumpkin flesh into cubes.","In the meantime, cook and stir the onion until soft.","Add chopped orange segments followed by the pumpkin cubes and ginger.","Add honey and mix, taking care not to break up the pumpkin pieces.","Add soya sauce and bring to the boil then take off the heat.","Serve with rice, bulgur or couscous for a complete meal."],"title":"pumpkin-in-ginger-sauce"}
{"label":true,"origin_text":"Cut Sausages in half.","destination_text":"Cook the sausages under a grill or in a frying pan until almost cooked.","steps":["Roughly slice white and red onions and garlic, put into a bowl, add mixed herbs, Cumin, Coriander, Mustard, Tomato puree and Worcestershire sauce - mix together and fry in a pan containing the Sunflower or Olive oil for about 5 minutes - put back into bowl and leave to one side.","Par boil potatoes and carrots for 10 minutes.","Cook the sausages under a grill or in a frying pan until almost cooked.","Cut Sausages in half.","Add all ingredients into a large casserole dish with lid.","Add stock to casserole dish and stir the concoction together.","Place covered dish in oven at Gas Mark 5 (375 degrees Fahrenheit/190 degrees Centigrade) for about 2 hours (removing every half hour to stir).","Eat and enjoy - remember the rule of doing someone elses recipe is to experiment to your own tastes.","you will notice there is no added salt and pepper to this dish - this leaves it up to the individual to adjust it for their tastes."],"title":"paganpete-s-simple-sausage-stew"}
{"label":true,"origin_text":"Cook to desired doneness.","destination_text":"Seal the bag with as little air in it as possible.","steps":["In a large resealable freezer bag, combine the teriyaki sauce, oil, garlic and pepper.","Place the tuna in the bag.","Seal the bag with as little air in it as possible.","Give the bag a good shake to coat the tuna fillets.","Marinate for 30 minutes in the fridge.","Meanwhile, preheat the barbecue for high heat and lightly oil the cooking grate.","Remove tuna from marinade, and place on barbecue.","Cook to desired doneness."],"title":"barbecued-teriyaki-tuna-steaks"}
{"label":true,"origin_text":"Slice the pork loin and serve with the parsnips and cider cream.","destination_text":"Remove pork and parsnips from oven and leave to rest for 10 minutes.","steps":["Preheat the oven to 200 C / gas 6.","Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.","Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.","Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.","Roast for a further 45 minutes.","Remove pork and parsnips from oven and leave to rest for 10 minutes.","Remove thyme from roasting tray along with any excess fat.","Add cider to the meat juices, and boil for 2-3 minutes.","Stir in the cream, heat through but do not boil.","Slice the pork loin and serve with the parsnips and cider cream.","Enjoy!"],"title":"Thyme_roast_pork_with_cider_cream_sauce_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Brush the tops with milk and sprinkle with a little sugar.","destination_text":"Press dough together gently and repeat using the remaining dough.","steps":["Preheat oven to 200属C fan (220 C without fan).","Line large flat baking tray with baking parchment.","Whisk 150ml milk, the cream and egg together until well combined.","Combine flour, sugar, dates and lemon rind in a large bowl.","Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.","Turn onto a lightly floured surface and knead gently until dough comes together.","Press dough out to 2cm thick.","Cut scones from dough and place onto tray flat-side up.","Press dough together gently and repeat using the remaining dough.","Brush the tops with milk and sprinkle with a little sugar.","Bake 12-15 minutes until golden and well risen.","Serve hot with jam and cream."],"title":"date-and-lemon-scones"}
{"label":true,"origin_text":"Place baking dish in a larger baking tin.","destination_text":"Let stand 30 minutes.","steps":["Preheat oven to 180 C / Gas 4.","Grease a baking dish.","Set aside.","Toss bread with melted butter and place half of them in prepared baking dish.","Sprinkle with pecans.","Top with remaining buttered bread cubes.","In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","Pour mixture over bread.","Press gently, to moisten the bread cubes.","Let stand 30 minutes.","Press bread cubes down again.","Combine remaining sugar and cinnamon in a bowl.","Sprinkle mixture all over.","Set aside.","Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.","Stir until smooth.","Boil for 1 minute.","Pour over moistened bread cubes.","Place baking dish in a larger baking tin.","Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","Bake for 45 to 50 minutes or until golden.","Serve warm."],"title":"kahlua-bread-pudding"}
{"label":true,"origin_text":"Spread 1/2 the chicken mixture over tortilla layer.","destination_text":"Repeat with one or two more tortillas until bottom of dish is covered.","steps":["Place shredded chicken in a bowl.","Whisk honey, lime juice, chilli powder and garlic together in a bowl;","pour over chicken and toss to coat.","Marinate chicken in the fridge for at least 30 minutes.","Preheat oven to 180 C / Gas 4.","Mix enchilada sauce and cream together in a shallow bowl.","Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.","Repeat with one or two more tortillas until bottom of dish is covered.","Spread 1/2 the chicken mixture over tortilla layer.","Sprinkle 1/3 of the grated cheese over chicken layer.","Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.","Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.","Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.","Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.","Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."],"title":"layered-chicken-enchiladas"}
{"label":true,"origin_text":"Bake at 170 C / Gas 3 for 60 to 65 minutes.","destination_text":"Fold orange zest, orange juice and lemon extract into the egg mixture.","steps":["Preheat oven to 170 C / Gas 3.","Sift together twice: flour, baking powder and salt.","Pour back into sieve.","In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).","Gradually add sugar, beating after each addition.","This should take about 10 minutes.","Fold orange zest, orange juice and lemon extract into the egg mixture.","Sift in dry ingredients and fold gently.","Do not stir or beat.","Add boiling water from the kettle and fold in quickly, just until liquid is blended.","Pour cake mixture into an ungreased 25cm tube cake tin.","Bake at 170 C / Gas 3 for 60 to 65 minutes.","Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.","Loosen cake sides from tin with a spatula and shake loose.","Dust top lightly with icine sugar or ice with Orange Buttercream Icing."],"title":"Ultimate_sponge_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Mix fish and egg together.","destination_text":"Adjust the taste of the broth with more mirin and soy sauce if you like.","steps":["Bring water to the boil in a pan.","Add anchovies, mirin and soy sauce.","Adjust the taste of the broth with more mirin and soy sauce if you like.","Bring back to the boil over medium heat;","slowly pour in beaten eggs.","Mix fish and egg together.","Once eggs starts firming up, sprinkle over scallions, and cook to your liking."],"title":"japanese-scrambled-eggs-with-anchovies"}
{"label":true,"origin_text":"Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.","destination_text":"Add chicken stock (little bit at a time) and egg to bread crumbs and mix.","steps":["Allow toasted bread to sit overnight and go hard.","For the cranberry sauce: In a large pan, add together cranberries, sugar and water.","Mix together on a medium high heat and let simmer until the desired consistency is achieved.","Remember it will thicken as it chills.","Do not let boil as it will become tart.","Remove from heat and let cool (or make up to 1 week ahead of time).","Press stale bread with a rolling pin, until crumbs are formed.","Add crumbs to a large bowl.","Melt butter over a medium heat.","Add onions and cook until soft and lightly browned.","Remove from heat and drain.","Add chicken stock (little bit at a time) and egg to bread crumbs and mix.","Mixture should be moist but not sloppy.","( If mixture is too dry add a little bit of water.",") Add onion, sage, salt and pepper.","Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.","( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.",")","Mix together turkey mince and OXO® cube in bowl.","Carefully roll stuffing balls in turkey until fully covered.","You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.","Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.","Pre-heat oven to 180 C / Gas 4.","Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.","Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.","Enjoy and feel Christmasy!"],"title":"stuffing-stuffed-turkey-meatballs-with-cranberry-sauce"}
{"label":true,"origin_text":"Sprinkle with the flaked almonds.","destination_text":"Leave to cool.","steps":["Put the chopped oranges in a small saucepan, discarding any pips.","Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.","Leave to cool.","Preheat the oven to 180ºC (350ºF, gas mark 4).","Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.","Finely chop the oranges in a food processor or blender, or with a large knife.","Put the egg whites in a large bowl and whisk until they form stiff peaks.","Gradually whisk in half the caster sugar, then whisk for 1 minute.","Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.","Whisk in the finely chopped oranges, then carefully fold in the ground almonds.","Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.","Transfer the mixture to the prepared tin and level the top.","Sprinkle with the flaked almonds.","Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.","Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.","Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.","Dust with icing sugar before serving.","The cake can be kept in an airtight tin for up to 2 days."],"title":"Spanish_orange_and_almond_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in the torn basil leaves, taste for seasoning and serve.","destination_text":"Increase heat to bring to the boil, stirring frequently.","steps":["Gently heat the oil in a large frying pan over a medium heat.","Add the onions and cook gently, stirring frequently for some 3 minutes or so until softened a bit.","Add peppers and cook, stirring continuously, for a further 3 minutes before stirring in the garlic, passata and parsley, combine well and season to taste.","Increase heat to bring to the boil, stirring frequently.","Reduce heat, cover and simmer for 15 minutes or so.","Remove lid and cook gently, stirring frequently, for further 10 minutes or so until the mixture has reduced and thickened to desired consistency.","Stir in the torn basil leaves, taste for seasoning and serve."],"title":"classic-peperonata"}
{"label":true,"origin_text":"Remove any lumps of fat you find, and of course any bones.","destination_text":"Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.","destination_text":"Once melted, add the flour and stir constantly for 2 minutes.","steps":["Preheat oven to 180 C / Gas 4.","Place bacon in a large, deep frying pan.","Cook over medium high heat until evenly brown.","Drain, crumble and set aside.","In a large pot with boiling salted water, cook pasta until al dente.","Drain.","In a medium frying pan, saute the chopped onion and garlic.","Take off heat and add chopped cooked bacon and set aside.","To make the sauce, in a medium saucepan melt the butter over low heat.","Once melted, add the flour and stir constantly for 2 minutes.","Gradually add milk and continue stirring until thickened.","Stir in 2/3 of the grated Cheddar cheese and stir until melted.","Combine cooked pasta, sauteed vegetables and sauce.","Pour into a 2 litre baking dish.","Sprinkle over remaining Cheddar cheese.","Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.","Serve warm."],"title":"Bacon_and_cheese_pasta_bake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Leave to cool and serve!","destination_text":"Place in the oven and cook for about 15 minutes or until golden brown.","steps":["Preheat the oven to 160 C / Gas 2/3.","Place the peaches in the bottom of an ovenproof baking dish.","Measure the juice from the peach tin and add milk up to 400ml.","Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.","Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.","Stir regularly so that it doesn't curdle.","Place egg whites in a bowl and add yolks to the heating pan and mix well.","Once sauce has thickened place over peach slices and leave to cool.","Make meringue by whisking egg whites till nice and fluffy.","To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.","Add caster sugar gradually whilst whisking until all combined.","The meringue should be lovely and white.","Pour over the cooled custard.","Place in the oven and cook for about 15 minutes or until golden brown.","Leave to cool and serve!"],"title":"peach-pudding"}
{"label":true,"origin_text":"Bake loosely covered for 2 1/2 hours in the preheated oven.","destination_text":"Season with cardamom, cinnamon, saffron powder and salt.","steps":["Heat the oil in a large heavy frying pan over medium heat.","Saut辿 onions until they start to brown.","Add chicken pieces, and fry until lightly browned on the outside.","Pour in the water, and bring to the boil.","Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.","Preheat the oven to 160 C / Gas mark 3.","Combine the walnuts and pomegranate juice in the container of a blender or food processor.","Process into a pur辿e.","This can be done in small batches if necessary.","Add this mixture to the simmering chicken mixture.","Season with cardamom, cinnamon, saffron powder and salt.","Stir in the cubed squash.","Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.","Bake loosely covered for 2 1/2 hours in the preheated oven.","Serve with white rice."],"title":"khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-"}
{"label":true,"origin_text":"Select Basic or White Bread setting, and press Start.","destination_text":"Add the oil, flour and salt to the yeast.","steps":["Place the water, sugar and yeast in the pan of the bread machine.","Let the yeast dissolve and foam for 10 minutes.","Add the oil, flour and salt to the yeast.","Select Basic or White Bread setting, and press Start."],"title":"Best_bread_machine_loaf_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Combine all the ingredients together.","destination_text":"Soak chana dal for 4 hours.","steps":["Soak chana dal for 4 hours.","Drain and wash dal and add to pan of boiling water.","Be careful not to overcook the dal, but it does need to be soft;","10 minutes should be enough time.","While this boils, prepare the remaining ingredients.","Drain the now soft (not mushy) dal and blend.","This should give you a consistency of couscous.","Combine all the ingredients together.","If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.","Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.","These will absorb the oil in the pan, but that is fine."],"title":"dal-fritters"}
{"label":true,"origin_text":"Ladle over the hot cooked pasta of your choice.","destination_text":"Reduce heat to medium and simmer uncovered about 15 minutes.","steps":["Heat oil in a large frying pan over medium heat.","Saute onion and garlic in oil for 5 minutes.","Stir in wine, sugar, basil, crushed chillies, tomato puree, lemon juice, Italian herb seasoning, black pepper and tomatoes;","bring to the boil.","Reduce heat to medium and simmer uncovered about 15 minutes.","Stir in parsley.","Ladle over the hot cooked pasta of your choice."],"title":"classic-arrabbiata-sauce"}
{"label":true,"origin_text":"Return to the pan.","destination_text":"Add the butter beans to the soup.","steps":["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.","Add the cumin and cook for 2 more minutes.","Add the stock and bring to the boil.","Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.","While the soup is simmering, mix together the crème fraîche and chopped coriander for the garnish.","Set aside.","Add the butter beans to the soup.","Ladle into a blender or food processor and purée until smooth.","Return to the pan.","Bring back to the boil and simmer gently until piping hot.","Season and add the lemon juice.","Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.","Serve immediately."],"title":"sweet-potato-and-bean-soup"}
{"label":true,"origin_text":"In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not purée them; you want to see the different colours.","destination_text":"Bring to the boil, cover and simmer.","steps":["Preheat oven to 190 C / Gas mark 5.","Halve all peppers, remove seeds and peel garlic.","Place peppers cut side up in shallow baking dish.","Place one garlic clove in each half and squeeze lemon juice generously over peppers.","Roast for 1 hour.","Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.","Bring to the boil, cover and simmer.","When peppers are done, remove from oven and set aside to cool.","When cool enough to touch, peel skin from peppers.","Sieve fennel seeds from stock and return to the boil.","Add thyme and simmer 15 minutes, reducing amount of stock.","Cut a large slice from each pepper and dice.","Set aside for garnish.","In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not purée them; you want to see the different colours.","Pour the blended peppers into the stock and stir well.","Add black pepper to taste, then add diced peppers for garnish, and enjoy.","Do not boil or cook any longer as the colours will fade."],"title":"Tri-colour_roasted_pepper_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sprinkle 1/3 of the grated cheese over chicken layer.","destination_text":"Mix enchilada sauce and cream together in a shallow bowl.","steps":["Place shredded chicken in a bowl.","Whisk honey, lime juice, chilli powder and garlic together in a bowl;","pour over chicken and toss to coat.","Marinate chicken in the fridge for at least 30 minutes.","Preheat oven to 180 C / Gas 4.","Mix enchilada sauce and cream together in a shallow bowl.","Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.","Repeat with one or two more tortillas until bottom of dish is covered.","Spread 1/2 the chicken mixture over tortilla layer.","Sprinkle 1/3 of the grated cheese over chicken layer.","Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.","Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.","Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.","Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.","Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."],"title":"layered-chicken-enchiladas"}
{"label":true,"origin_text":"Serve immediately, with extra soy sauce to sprinkle.","destination_text":"Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.","steps":["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.","Place in a small bowl with the cornflour and five-spice powder.","Mix together well to coat the meat.","Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.","Put all the prepared vegetables together in a bowl.","Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.","Drain and refresh in cold water, then drain again.","Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.","Place a wok or a large frying pan over a high heat.","When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.","Remove with a draining spoon.","Add the remaining oil with the garlic, ginger and chilli.","Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.","Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.","Serve immediately, with extra soy sauce to sprinkle."],"title":"Chinese_crispy_beef_stir_fry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir into mixture, reduce heat to low and simmer about 30 minutes, until carrots and celery are tender.","destination_text":"Cook chicken in hot oil, being careful not to put too much in the pan at once, so that they brown evenly.","steps":["Heat oil in frying pan over medium high heat.","Cut chicken fillets into pieces.","Cook chicken in hot oil, being careful not to put too much in the pan at once, so that they brown evenly.","When chicken pieces are browned, remove from pan and add the onion.","Cook onion until soft.","Thinly slice carrots and celery.","Add to the onion in pan and cook for 5 minutes before returning the chicken to the pan.","Add the curry paste and chilli flakes and mix well to distribute the spices throughout the pan mixture.","Add drained bamboo shoots.","Finally, add the coconut milk.","Stir into mixture, reduce heat to low and simmer about 30 minutes, until carrots and celery are tender."],"title":"easy-chicken-coconut-curry"}
{"label":true,"origin_text":"Check that the fruit is cooked by mashing it a bit with a wooden spoon.","destination_text":"Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.","steps":["Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.","Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.","Keep checking as they can easily burn at the beginning.","Check that the fruit is cooked by mashing it a bit with a wooden spoon.","The apples should be soft but not puréed.","Put the apples into the serving dish and allow to cool.","Set the temperature of the oven to 150 C / gas 2.","Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.","Cover the stewed apples with the crumble topping, without pressing down.","Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.","Spoon a helping of crumble into a dish and serve with cream or ice cream."],"title":"Perfect_apple_crumble_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Arrange the wedges decoratively over the salad, then serve.","destination_text":"Add the pepper, cucumber and sweetcorn to the pasta and toss together.","steps":["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.","Drain well in a colander.","Place the pasta in a large mixing bowl and toss well with the olive oil.","Drain the tuna and use a fork to roughly break it into flakes.","Put the tuna into a blender or food processor.","Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.","Add to the pasta and stir together until all the ingredients are evenly mixed.","De-seed the pepper and then finely dice.","Finely dice the cucumber without removing the skin.","Add the pepper, cucumber and sweetcorn to the pasta and toss together.","Spoon into a serving dish.","Remove the shell from the hard-boiled eggs and cut into quarters.","Arrange the wedges decoratively over the salad, then serve."],"title":"Pasta_salad_with_tuna_mayonnaise_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.","destination_text":"Divide dough into 2 pieces.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, cream together the sugar and butter.","Stir in the coconut essence and eggs.","Combine the flour, baking powder and salt, stir into the creamed mixture.","Finally, fold in the coconut and walnuts.","Divide dough into 2 pieces.","Roll each piece out into a log about 25cm long.","Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.","Bake for 30 to 35 minutes in the preheated oven, until firm.","Cool on baking tray for 10 to 15 minutes.","Slice the logs crosswise into 1.25cm wide slices.","Place slices cut side down onto the baking tray.","Return to the oven for an additional 15 minutes, until crisp and light brown.","Cool and store in an airtight container."],"title":"walnut-biscotti-with-coconut"}
{"label":true,"origin_text":"Scatter over the remaining topping and press down very lightly.","destination_text":"Lightly sift in flour, baking powder and salt, and fold in with a metal spoon.","steps":["Cream butter and sugar.","Beat in egg and milk.","Lightly sift in flour, baking powder and salt, and fold in with a metal spoon.","Combine topping ingredients in a separate bowl.","Grease and base line a 23cm (9 \") square cake tin with baking parchment.","Spread half thin layer of the cake mix in the bottom.","Spread with just over half the topping mix.","Spoon over the rest of the cake mix and spread evenly with a fork.","Scatter over the remaining topping and press down very lightly.","Bake at 190 C / Gas 5 for about 30 minutes."],"title":"cinnamon-nut-crunch-cake"}
{"label":true,"origin_text":"Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.","destination_text":"In a large bowl, cream together the butter and sugar until light and fluffy.","steps":["Preheat the oven to 180 degrees C (gas mark 4).","Line a bun tray with paper or foil cases.","Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.","Set aside.","In a large bowl, cream together the butter and sugar until light and fluffy.","Add the eggs one at a time, beating well with each addition, then stir in the vanilla.","Add the flour mixture alternately with the milk; beat well.","Fill the paper cups 3/4's full.","Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.","Ice with your favourite icing when cool."],"title":"Chocolate_fairy_cakes_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.","destination_text":"In a clean, heavy frying pan, heat one flour tortilla.","steps":["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.","Set aside.","In a large frying pan, heat 1 tablespoon olive oil.","Add chicken and saute until cooked through and juices run clear.","Remove chicken from pan and set aside.","Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.","Stir in the minced garlic and saute until the aroma is strong.","Mix in half of the pico de gallo and chicken breast meat.","Set aside; keep warm.","In a clean, heavy frying pan, heat one flour tortilla.","Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.","Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.","When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.","Remove the quesadilla from the frying pan and cut into quarters.","Repeat with the remaining ingredients.","Serve quesadillas with soured cream and remaining pico de gallo."],"title":"Pico_de_gallo_chicken_quesadillas_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","destination_text":"Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Drain the potatoes and mash with milk and butter.","destination_text":"Place the potatoes in a pan of water.","steps":["Place the potatoes in a pan of water.","Bring to the boil and cook till tender.","Meanwhile, add the carrots to a small pan.","Add water to just cover the carrots.","Bring to the boil and cook till tender.","Do not drain the water.","Add the onion with a little oil to a large deep pan over medium high heat.","Once soft add the mince and fry until browned.","Remove from heat and crumble in the stock cubes;","stir well.","Sprinkle over the flour and stir well until there are no lumps of flour.","Add peas and the carrots along with the water they were cooked in to the beef mixture.","Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.","Drain the potatoes and mash with milk and butter.","In a deep baking dish place the meat mixture and smooth out.","Top with the mashed potato and level out with a fork.","Sprinkle over the grated cheese.","Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."],"title":"family-friendly-cottage-pie"}
{"label":true,"origin_text":"Serve with white rice.","destination_text":"Heat the oil in a large heavy frying pan over medium heat.","steps":["Heat the oil in a large heavy frying pan over medium heat.","Saut辿 onions until they start to brown.","Add chicken pieces, and fry until lightly browned on the outside.","Pour in the water, and bring to the boil.","Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.","Preheat the oven to 160 C / Gas mark 3.","Combine the walnuts and pomegranate juice in the container of a blender or food processor.","Process into a pur辿e.","This can be done in small batches if necessary.","Add this mixture to the simmering chicken mixture.","Season with cardamom, cinnamon, saffron powder and salt.","Stir in the cubed squash.","Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.","Bake loosely covered for 2 1/2 hours in the preheated oven.","Serve with white rice."],"title":"khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-"}
{"label":true,"origin_text":"Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.","destination_text":"Press stale bread with a rolling pin, until crumbs are formed.","steps":["Allow toasted bread to sit overnight and go hard.","For the cranberry sauce: In a large pan, add together cranberries, sugar and water.","Mix together on a medium high heat and let simmer until the desired consistency is achieved.","Remember it will thicken as it chills.","Do not let boil as it will become tart.","Remove from heat and let cool (or make up to 1 week ahead of time).","Press stale bread with a rolling pin, until crumbs are formed.","Add crumbs to a large bowl.","Melt butter over a medium heat.","Add onions and cook until soft and lightly browned.","Remove from heat and drain.","Add chicken stock (little bit at a time) and egg to bread crumbs and mix.","Mixture should be moist but not sloppy.","( If mixture is too dry add a little bit of water.",") Add onion, sage, salt and pepper.","Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.","( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.",")","Mix together turkey mince and OXO® cube in bowl.","Carefully roll stuffing balls in turkey until fully covered.","You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.","Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.","Pre-heat oven to 180 C / Gas 4.","Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.","Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.","Enjoy and feel Christmasy!"],"title":"stuffing-stuffed-turkey-meatballs-with-cranberry-sauce"}
{"label":true,"origin_text":"Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.","destination_text":"Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.","steps":["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.","Drain and finely chop the mushrooms, then set aside.","Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.","Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.","Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.","Season to taste, then set aside to cool slightly.","Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.","Place side by side on a board.","Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.","Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.","Wipe out the pan.","Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.","Remove from the pan using a draining spoon and set aside.","Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.","Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.",")","Pour in the beef stock and sherry and add the bay leaf.","Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.","Lift out the beef olives using a draining spoon and keep warm.","Boil the liquid in the pan on a high heat to reduce to the desired consistency.","Season to taste.","Put the beef olives back into the pan and serve sprinkled with parsley."],"title":"beef-rolls-with-mushroom-stuffing"}
{"label":true,"origin_text":"Wipe out the pan.","destination_text":"Drain and finely chop the mushrooms, then set aside.","steps":["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.","Drain and finely chop the mushrooms, then set aside.","Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.","Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.","Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.","Season to taste, then set aside to cool slightly.","Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.","Place side by side on a board.","Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.","Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.","Wipe out the pan.","Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.","Remove from the pan using a draining spoon and set aside.","Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.","Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.",")","Pour in the beef stock and sherry and add the bay leaf.","Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.","Lift out the beef olives using a draining spoon and keep warm.","Boil the liquid in the pan on a high heat to reduce to the desired consistency.","Season to taste.","Put the beef olives back into the pan and serve sprinkled with parsley."],"title":"beef-rolls-with-mushroom-stuffing"}
{"label":true,"origin_text":"Leave excess pasta hanging over the edge.","destination_text":"Rinse the spinach and place in a large saucepan.","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Serve warm.","destination_text":"Gradually add milk and continue stirring until thickened.","steps":["Preheat oven to 180 C / Gas 4.","Place bacon in a large, deep frying pan.","Cook over medium high heat until evenly brown.","Drain, crumble and set aside.","In a large pot with boiling salted water, cook pasta until al dente.","Drain.","In a medium frying pan, saute the chopped onion and garlic.","Take off heat and add chopped cooked bacon and set aside.","To make the sauce, in a medium saucepan melt the butter over low heat.","Once melted, add the flour and stir constantly for 2 minutes.","Gradually add milk and continue stirring until thickened.","Stir in 2/3 of the grated Cheddar cheese and stir until melted.","Combine cooked pasta, sauteed vegetables and sauce.","Pour into a 2 litre baking dish.","Sprinkle over remaining Cheddar cheese.","Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.","Serve warm."],"title":"Bacon_and_cheese_pasta_bake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.","destination_text":"Preheat the oven to 180 C / Gas 4.","steps":["Preheat the oven to 180 C / Gas 4.","Line a large loaf tin with a liner.","Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.","Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.","Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.","Whisk again until fully combined and smooth.","Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.","Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.","Prick the surface of the cooled loaf all over with a fork.","Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.","Enjoy! : )"],"title":"Lemon_drizzle_loaf_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add sugar and lime juice cook until thick, about 45 to 60 minutes.","destination_text":"Put into a pan with water and cook for about half an hour till soft.","steps":["Grate the flesh of the pineapple (you should have about 450g).","Put into a pan with water and cook for about half an hour till soft.","Add sugar and lime juice cook until thick, about 45 to 60 minutes.","Spoon into sterilised jars and keep in fridge"],"title":"pineapple-jam"}
{"label":true,"origin_text":"Slice the quarters thickly, then add to the pork and continue cooking.","destination_text":"Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.","steps":["Preheat the oven to 160C (325F, gas mark 3).","Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.","Add the celery and onion and fry gently for about 10 minutes or until softened.","Pour in the cider or apple juice and add the bay leaf.","Season with salt and pepper to taste.","Bring to the boil, then cover the casserole and transfer to the oven.","Cook for 1 1/4 hours or until the pork is tender.","About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.","Stir well, then cover and put into the oven to cook with the pork.","About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.","Slice the quarters thickly, then add to the pork and continue cooking.","Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.","When the pork is tender, stir in the walnuts and taste for seasoning.","Garnish with the chopped celery leaves and serve hot, with the rice."],"title":"Normandy_pork_casserole_with_apples,_celery_and_walnuts_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Mix in tomatoes, passata, sugar, oregano and salt.","destination_text":"Heat olive oil in a saucepan over medium-high heat.","steps":["Heat olive oil in a saucepan over medium-high heat.","Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.","Mix in tomatoes, passata, sugar, oregano and salt.","Bring to the boil.","Reduce heat to low and simmer 15 to 20 minutes or until flavours are blended, stirring frequently."],"title":"marinara-sauce"}
{"label":true,"origin_text":"Stir well and add in the vanilla.","destination_text":"Mix the sugar and butter together till light and creamy.","steps":["Preheat 180 C / Gas 4.","Line a cupcake tin with paper cases.","Mix the sugar and butter together till light and creamy.","Add the eggs bit by bit.","Then add flour.","Stir well and add in the vanilla.","( If the mixture is too thick, you can add a bit of milk.",")","Put them into the oven for 15 or 20 minutes, or till a skewer inserted in the centre comes out clean.","When it is baked sprinkle some icing sugar and top with sliced strawberries, if desired."],"title":"delicious-vanilla-cupcakes"}
{"label":true,"origin_text":"arrange with the beans, broccolini and the olives, add tuna in between (as per photo).","destination_text":"Coat tuna in the mixture of spices and nuts.","steps":["Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).","Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.","Coat tuna in the mixture of spices and nuts.","Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.","Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.","Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.","Drain well.","Boil the eggs, peel and cut in half once cooled;","arrange with the beans, broccolini and the olives, add tuna in between (as per photo).","For dressing: combine the Vegeta®",", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.","Pour the dressing over the arranged salad on the serving plate."],"title":"new-twist-tuna-nicoise-salad"}
{"label":true,"origin_text":"Cool on baking tray for 10 to 15 minutes.","destination_text":"Roll each piece out into a log about 25cm long.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, cream together the sugar and butter.","Stir in the coconut essence and eggs.","Combine the flour, baking powder and salt, stir into the creamed mixture.","Finally, fold in the coconut and walnuts.","Divide dough into 2 pieces.","Roll each piece out into a log about 25cm long.","Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.","Bake for 30 to 35 minutes in the preheated oven, until firm.","Cool on baking tray for 10 to 15 minutes.","Slice the logs crosswise into 1.25cm wide slices.","Place slices cut side down onto the baking tray.","Return to the oven for an additional 15 minutes, until crisp and light brown.","Cool and store in an airtight container."],"title":"walnut-biscotti-with-coconut"}
{"label":true,"origin_text":"Slowly add the lemon juice to the mix a wee bit at a time.","destination_text":"Leave to chill in the fridge while you make the base.","steps":["Stir together the digestive biscuits, soft brown sugar and melted butter.","Empty into a 23cm springform cake tin and press out level.","Leave to chill in the fridge while you make the base.","( Use a smaller tin if you want a thicker base. )","Mix together, really well, the mascarpone cheese, cream, condensed milk and lemon zest.","Slowly add the lemon juice to the mix a wee bit at a time.","I use an electric mixer and usually spend about 10 minutes mixing these ingredients together.","I find the longer you mix, the thicker the topping gets in the bowl.","Pour onto your chilled base, then return to the fridge for a few hours for it to set."],"title":"My_yummy_lemon_cheesecake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.","destination_text":"Stir in butter cubes until they are well coated with the flour.","steps":["Preheat oven to 160 C / Gas 2.","Line a muffin tin with paper cases.","Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.","Stir in butter cubes until they are well coated with the flour.","Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.","Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.","Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.","The batter will be very lumpy and the butter might remain together.","Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.","After 10 minutes turn around the muffin tray so that the cakes bake evenly.","Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.","Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.","For the buttercream: Beat the butter for 2-3 minutes until fluffy.","Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.","If the buttercream is too thin, add more icing sugar a teaspoon at a time.","Spread the buttercream over the cooled muffins with a knife.","If desired, decorate with grated chocolate, dragees or even hundreds and thousands."],"title":"vanilla-cupcakes-with-vanilla-buttercream"}
{"label":true,"origin_text":"Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.","destination_text":"Do this in batches, if necessary, so the pan is not overcrowded.","steps":["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.","Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.","The next day, preheat the oven to 160 C (325F, gas mark 3).","Put the button onions in a bowl and pour over enough boiling water to cover.","Leave for 2 minutes, then drain.","When cool enough to handle, peel off the skins.","Set the onions aside.","Remove the beef from the marinade and pat dry on kitchen paper.","Heat the oil in a large flameproof casserole over a moderately high heat.","Add the beef and brown on all sides.","Do this in batches, if necessary, so the pan is not overcrowded.","Remove the beef from the casserole and set aside on a plate.","Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.","Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.","Pour in the stock and bring to a simmer.","Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.","Season with salt and pepper to taste.","Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.","Add the carrots, celery and swede, and stir to mix.","Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.","Remove the bay leaves and thyme stalk before serving."],"title":"Slow-braised_beef_and_barley_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.","destination_text":"Saut辿 onions until they start to brown.","steps":["Heat the oil in a large heavy frying pan over medium heat.","Saut辿 onions until they start to brown.","Add chicken pieces, and fry until lightly browned on the outside.","Pour in the water, and bring to the boil.","Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.","Preheat the oven to 160 C / Gas mark 3.","Combine the walnuts and pomegranate juice in the container of a blender or food processor.","Process into a pur辿e.","This can be done in small batches if necessary.","Add this mixture to the simmering chicken mixture.","Season with cardamom, cinnamon, saffron powder and salt.","Stir in the cubed squash.","Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.","Bake loosely covered for 2 1/2 hours in the preheated oven.","Serve with white rice."],"title":"khoresht-fesenjaan--persian-chicken-with-pomegranate-sauce-"}
{"label":true,"origin_text":"Stir frequently until smooth.","destination_text":"Add eggs and vanilla; mix until a stiff dough forms.","steps":["Preheat oven to 180 C / Gas mark 4.","In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.","Cut in the butter until lumps are no larger than peas.","Add eggs and vanilla; mix until a stiff dough forms.","It may take a minute to come together.","On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.","If the dough is too sticky, chill for a little bit.","Place biscuits 5cm apart onto an ungreased baking tray.","Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.","Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.","When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.","Stir frequently until smooth.","Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."],"title":"Emily's_famous_chocolate_shortbread_biscuits_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove from the heat.","destination_text":"Add the turmeric, cumin, ginger, coriander and stir well.","steps":["Preheat the oven to 200 C / Gas 6.","Line a large baking tray with baking parchment.","Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.","Sprinkle in the chilli powder and mix.","Add the turmeric, cumin, ginger, coriander and stir well.","Remove from the heat.","Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.","Add the onions and tomato puree into a bowl and mix.","Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.","Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.","Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.","Serve hot, enjoy!"],"title":"baked-onion-bhajis"}
{"label":true,"origin_text":"put all the food on each plate and serve!","destination_text":"while the chicken is cooking get other frying pan out and add the scoop of butter let it melt then add the chopped mushrooms then crush or finley chop the garlic and put in with the mushrooms (do not drain of the butter that is the garlic sauce )","steps":["add a dash of olive oil to a frying pan let it heat for a while then place all four fillets in the pan its best to leave them for 5 to 10 mins on one side then flip over to get the best flavours","while the chicken is cooking get other frying pan out and add the scoop of butter let it melt then add the chopped mushrooms then crush or finley chop the garlic and put in with the mushrooms (do not drain of the butter that is the garlic sauce )","then finely chop the potatoes but not to thin or they will turn to crisps put all of them in the oven for 30 mins","put all the food on each plate and serve!"],"title":"chicken-with-rustic-chips-and-butter-garlic-mushrooms"}
{"label":true,"origin_text":"Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.","destination_text":"Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","steps":["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.","Season with salt and a little nutmeg then bring to boil","cook for only a couple of minutes.","Set aside.","Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","Add the mixed minced beef and/or pork and a bay leaf; stir.","Once the meat has reached a brown colour, pour in the wine and let it reduce.","Add the tomato puree",",","cover with water and let cook for at least 30 minutes.","Season with salt and pepper, remove the bay leaf and set aside.","Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.","Set aside.","Grease a baking dish with a little bit of butter.","Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.","Make sure to leave enough béchamel sauce to cover the top layer completely.","Bake in a preheated oven at 220 C for 25-30 minutes.","Let the lasagne rest for ten minutes before serving."],"title":"Baked_lasagne_with_Bolognese_sauce_and_mushrooms_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"We eat our sandwiches with chips and salad.","destination_text":"I also added a good slosh of chilli sauce to mine.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Pour the herb sauce around, garnish with fennel or dill, if using, and serve.","destination_text":"Melt the butter in a small saucepan.","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","destination_text":"Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","steps":["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","Prepare your toppings as you wait for the dough to finish.","For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.","Alternately you can blitz all the ingredients in a mini blender.","10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.","When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.","Roll out as thinly as possible.","Sprinkle the base with semolina and flip onto your tray.","Trim off any overhangs with a sharp knife.","Repeat with the other dough balls.","At this point you can also freeze the unrolled dough balls for future use.","Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.","Defrost thoroughly before using.","Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","Do NOT be tempted to add more or the base will go limp and soggy!","Next add 50 to 60g of grated mozzarella.","Again, go easy on the cheese to stop the oil from making the base soggy.","Add your toppings but DO N'T OVERLOAD the pizza!","I like to add peppers and Parma ham or smoked chorizo slices.","Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."],"title":"Italian_style_pizza_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in pecans, flour, egg and salt.","destination_text":"In a medium bowl, mix 200g sugar with the melted margarine.","steps":["Preheat oven to 180 C / Gas 4.","Lightly grease a 23cm pie dish with margarine.","Fill 2/3 of the dish with sliced apples.","Sprinkle with cinnamon and 1 teaspoon sugar.","In a medium bowl, mix 200g sugar with the melted margarine.","Stir in pecans, flour, egg and salt.","Mix well.","Spread mixture over the apples.","Bake in preheated oven for 65 minutes, or until golden brown."],"title":"No_pastry_apple_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"With two forks shred up the pork.","destination_text":"You will know the pork is ready because it will start falling apart when you prod it with a fork.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.","destination_text":"In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.","steps":["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.","Preheat the oven to 200 C / Gas 6.","Line a baking tray or roasting tin with aluminium foil.","In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.","Mix well then rub evenly over the racks of lamb.","Season generously.","Heat the remainder of the oil in a large frying pan over high heat.","Place lamb in frying pan when the oil is very hot.","Brown well on all sides, about 5 to 8 minutes in total.","Remove from heat and immediately transfer lamb to prepared roasting tin.","Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.","Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.","Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."],"title":"mint-roasted-rack-of-lamb"}
{"label":true,"origin_text":"Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.","destination_text":"Carefully break an egg in each unit.","steps":["Preheat the oven to approx 200 C / Gas 6.","Chop the onion, bacon, mushroom and chorizo.","Shallow fry in oil for 5 to 10 minutes until soft.","Lightly butter 6 slices of bread and the remove crusts.","Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.","Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.","Carefully break an egg in each unit.","Season to taste.","Lightly butter the remaining slices of bread and remove crusts.","Cut to fit 6 lids for each unit, butter side up.","Seal by gently pressing down and tucking bread into sides.","Bake in centre of hot oven for 10 to 15 minutes.","Longer if you prefer your egg yolks cooked through rather than runny.","Remove from oven.","Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.","This may need a gentle tap with a wooden spoon.","Don't worry if it leaks a bit.","Just serve it hot and enjoy!"],"title":"egg-and-bacon-breakfast-parcels"}
{"label":true,"origin_text":"In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps.","destination_text":"Remove risen dough from the machine, punch down and turn out onto a lightly floured surface.","steps":["Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer.","Set on Dough cycle; press Start.","Remove risen dough from the machine, punch down and turn out onto a lightly floured surface.","Divide the dough into 10 equal pieces, and form into rounds.","Place the rounds on lightly greased baking trays.","Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.","Meanwhile, preheat oven to 180 C / Gas mark 4.","In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps.","Bake in the preheated oven for 15 minutes, or until the baps are golden brown."],"title":"Bread_Machine_Baps_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).","destination_text":"Beat in the vanilla, egg and egg yolk until light and creamy.","steps":["Preheat the oven to 170 C / Gas mark 3.","Grease baking trays or line with parchment.","Sift together the flour, bicarb and salt; set aside.","In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.","Beat in the vanilla, egg and egg yolk until light and creamy.","Mix in the sifted ingredients until just blended.","Stir in the chocolate chips by hand using a wooden spoon.","Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).","Do not flatten the dough.","Cookies should be about 8cm apart.","Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.","Cool on baking trays for a few minutes before transferring to wire racks to cool completely."],"title":"Best_big,_fat,_chewy_chocolate_chip_cookies_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sprinkle toppings over sauce (such as basil and mozzarella for a simple margherita pizza).","destination_text":"Let stand 10 minutes.","steps":["Add ingredients in the order suggested by your manufacturer.","Set for dough setting and start machine.","When the unit signals, remove dough.","Pat dough into a greased 30cm (12 in) round pizza pan.","Let stand 10 minutes.","Preheat oven to 200 C / Gas mark 6.","Spread pizza sauce over dough.","Sprinkle toppings over sauce (such as basil and mozzarella for a simple margherita pizza).","Bake 15 to 20 minutes, or until crust is golden brown."],"title":"Homemade_pizza_base_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Mix in passata mixture.","destination_text":"In a small bowl, thoroughly mix the passata and bicarbonate of soda.","steps":["In a small bowl, thoroughly mix the passata and bicarbonate of soda.","Grease a 25cm bundt or fluted cake ring tin.","Preheat the oven to 180 C / Gas 4.","In a mixing bowl, combine flour, sugar, baking powder, spices and salt.","Mix in passata mixture.","Stir in eggs, oil, chopped walnuts, sultanas and orange juice.","Mix well.","Pour mixture into greased tin.","Bake for 45 to 55 minutes.","Cool cake in tin for 15 minutes, and then turn out on serving plate.","Dust with icing sugar or cover with icing, if you prefer."],"title":"Walnut_and_Sultana_Spice_Cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Make sure to leave enough béchamel sauce to cover the top layer completely.","destination_text":"Add the tomato puree","steps":["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.","Season with salt and a little nutmeg then bring to boil","cook for only a couple of minutes.","Set aside.","Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","Add the mixed minced beef and/or pork and a bay leaf; stir.","Once the meat has reached a brown colour, pour in the wine and let it reduce.","Add the tomato puree",",","cover with water and let cook for at least 30 minutes.","Season with salt and pepper, remove the bay leaf and set aside.","Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.","Set aside.","Grease a baking dish with a little bit of butter.","Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.","Make sure to leave enough béchamel sauce to cover the top layer completely.","Bake in a preheated oven at 220 C for 25-30 minutes.","Let the lasagne rest for ten minutes before serving."],"title":"Baked_lasagne_with_Bolognese_sauce_and_mushrooms_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove chicken meat from carcass and chop into bite-size pieces.","destination_text":"Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water.","steps":["Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water.","Add bay leaf and bring to the boil.","Reduce heat and simmer 60 to 90 minutes.","Remove from heat, cool slightly and strain.","Remove chicken meat from carcass and chop into bite-size pieces.","In a large saucepan over medium heat, melt butter.","Cook onion and shallots in butter until translucent.","Pour in strained stock and chicken meat and stir in stock, parsley, salt, pepper, potatoes and sweetcorn.","Simmer 15 minutes, until potatoes are cooked and sweetcorn is tender.","Remove from heat and stir in cream."],"title":"creamy-chicken-and-sweetcorn-soup"}
{"label":true,"origin_text":"Mix in sweetcorn, okra, tomatoes, tomato purée, thyme, bay leaf and chilli.","destination_text":"Heat butter in a stockpot and sauté the green pepper with shallots for 2 to 3 minutes.","steps":["Place prawns in mixing bowl and squeeze lime juice on top; toss to coat prawns evenly.","Heat butter in a stockpot and sauté the green pepper with shallots for 2 to 3 minutes.","Mix in sweetcorn, okra, tomatoes, tomato purée, thyme, bay leaf and chilli.","Season with salt and pepper and simmer for 10 minutes.","Add the prawns, return to a boil and simmer for another 5 minutes.","Remove bay leaf and chilli before serving."],"title":"creole-prawn-stew"}
{"label":true,"origin_text":"Place in the oven and bake for 20 minutes.","destination_text":"Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Divide the mixture in four, and form four round patties.","destination_text":"Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.","steps":["Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.","Let cool, then squeeze the paper and drain excess water from the tofu very well.","Combine tofu and mince in a large bowl.","Add all other ingredients, except for the oil.","Get your hands dirty!","Mix them really well.","Heat a frying pan over medium heat with oil.","Divide the mixture in four, and form four round patties.","Add the burgers to the heated frying pan, and put a lid on.","Cook for 5 minutes, flip them over.","Cook 3 minutes more, with a lid.","To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.","While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.","Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.","To serve, pour the mixture over the burgers and put shiso leaves on top."],"title":"japanese-chicken-and-tofu-burgers"}
{"label":true,"origin_text":"Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.","destination_text":"Allow the sauce to cook and bubble for about 3 minutes.","steps":["Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.","Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.","Place the chicken breasts in the skillet.","Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.","Remove from the skillet and set aside on a plate.","Turn the heat to medium low.","Add broth, juice from lemons, heavy cream and capers.","Bring sauce to a boil, reduce heat to medium low.","Test the sauce and season with salt and pepper as needed.","Allow the sauce to cook and bubble for about 3 minutes.","Return chicken breasts back to cream mixture.","Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.","While chicken breasts are cooking, make pasta according to package directions.","Serve chicken with sauce over cooked pasta."],"title":"creamy-lemon-chicken"}
{"label":true,"origin_text":"Add the pepper, cucumber and sweetcorn to the pasta and toss together.","destination_text":"Place the pasta in a large mixing bowl and toss well with the olive oil.","steps":["Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.","Drain well in a colander.","Place the pasta in a large mixing bowl and toss well with the olive oil.","Drain the tuna and use a fork to roughly break it into flakes.","Put the tuna into a blender or food processor.","Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.","Add to the pasta and stir together until all the ingredients are evenly mixed.","De-seed the pepper and then finely dice.","Finely dice the cucumber without removing the skin.","Add the pepper, cucumber and sweetcorn to the pasta and toss together.","Spoon into a serving dish.","Remove the shell from the hard-boiled eggs and cut into quarters.","Arrange the wedges decoratively over the salad, then serve."],"title":"Pasta_salad_with_tuna_mayonnaise_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the thyme, cider, honey, brandy, salt and pepper; transfer to the casserole.","destination_text":"Fry the chops until golden, about 3 minutes per side.","steps":["Preheat the oven to 200 C / Gas mark 6.","Heat the butter and oil in a large pan over medium heat.","Fry the chops until golden, about 3 minutes per side.","Transfer to an oven-proof casserole.","In the same pan, cook the onions and garlic until tender, about 5 minutes.","Add the thyme, cider, honey, brandy, salt and pepper; transfer to the casserole.","Fry the apple slices, 1 minute per side, and place in the casserole.","Bake, covered, in the preheated oven until the pork is cooked through, about 30 minutes.","Skim off any fat that has risen to the surface; stir in the cream."],"title":"pork-chops-with-normandy-sauce"}
{"label":true,"origin_text":"Turn the heat down to medium, add the pork and stir well.","destination_text":"Add the peppers and celery and stir-fry until soft.","steps":["Heat the oil in a wok over high heat until hot.","Add the peppers and celery and stir-fry until soft.","Add the salt and rice and stir for about 1 minute.","Turn the heat down to medium, add the pork and stir well.","Stir-fry the pork until the fat from the pork is rendered.","Season with MSG and transfer to a serving dish."],"title":"salted-pork-fried-rice"}
{"label":true,"origin_text":"Add desired toppings.","destination_text":"In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.","steps":["Dissolve yeast and sugar in 1/3 of the warm water.","Let stand 5 to 6 minutes, until mixture is foamy.","In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.","Add yeast mixture, and stir to combine.","Work in remaining flour a little bit at a time until a soft dough forms.","Transfer dough to a lightly floured surface, and knead for 10 minutes.","Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.","For a round pizza, break off about 1/4 of the dough.","Grease a large round baking tray, and sprinkle lightly with polenta.","Roll out the dough to fit the pan, stretching it to fit.","Brush pizza base with olive oil, and sprinkle with cheese.","Add desired toppings.","Bake at 230 C / Gas mark 8 for 18 to 20 minutes."],"title":"polenta-pizza-base"}
{"label":true,"origin_text":"Pour the seasoning into a bowl, and coat the potato wedges lightly.","destination_text":"Either way, wash the potato and cut in half widthways.","steps":["Preheat the oven to 200 C / Gas 6.","You can either peel the potato or not - it's up to you!","Either way, wash the potato and cut in half widthways.","Face the cut side down and slice thickly to make wedges.","Choose a seasoning such as paprika, garlic salt, mixed herbs, or curry powder.","Pour the seasoning into a bowl, and coat the potato wedges lightly.","Place them on a baking tray and drizzle lightly with oil.","Bake in the preheated oven until brown and crispy on the outside and fluffy in the middle, about 30 minutes, depending on your oven."],"title":"easy-student-potato-wedges"}
{"label":true,"origin_text":"Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes.","destination_text":"set aside.","steps":["Preheat oven to 180 C / Gas 4.","Grease an 8\"x12\" baking tin.","Melt butter over low heat or in microwave.","Add cocoa and stir until well blended and smooth;","set aside.","Beat eggs and sugar until light and fluffy.","Stir in vanilla.","Sift flour over top and fold in gently.","Fold in melted butter mixture.","Fold in chopped chocolate and nuts.","Tip into the prepared tin.","Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes."],"title":"the-best-ever--on-this-earth--chewy-brownies"}
{"label":true,"origin_text":"Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","destination_text":"Roll out as thinly as possible.","steps":["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","Prepare your toppings as you wait for the dough to finish.","For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.","Alternately you can blitz all the ingredients in a mini blender.","10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.","When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.","Roll out as thinly as possible.","Sprinkle the base with semolina and flip onto your tray.","Trim off any overhangs with a sharp knife.","Repeat with the other dough balls.","At this point you can also freeze the unrolled dough balls for future use.","Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.","Defrost thoroughly before using.","Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","Do NOT be tempted to add more or the base will go limp and soggy!","Next add 50 to 60g of grated mozzarella.","Again, go easy on the cheese to stop the oil from making the base soggy.","Add your toppings but DO N'T OVERLOAD the pizza!","I like to add peppers and Parma ham or smoked chorizo slices.","Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."],"title":"Italian_style_pizza_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Repeat with remaining dough.","destination_text":"Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.","steps":["Combine the yeast, water and sugar in a large bowl.","Let stand 10 minutes, till bubbly and frothy.","Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).","Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.","Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.","Punch down dough, and knead well.","If you wish to make garlic naan, knead in the minced garlic now.","Pinch off small handfuls of dough about the size of a golf ball.","Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.","During the second rising, preheat grill.","Roll out a ball of dough into an elongated oval.","Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.","Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.","Repeat with remaining dough."],"title":"easy-grilled-naan"}
{"label":true,"origin_text":"Simmer until the spinach has wilted and the lamb is tender.","destination_text":"Add the spinach to the pan, and reduce heat to low.","steps":["Heat the ghee in a large frying pan over medium heat.","Add the onions and saute until lightly browned.","Add the ginger and garlic;","saute for a further 2 to 3 minutes, until fragrant.","Add the lamb, increase heat to medium high, and cook for 10 minutes.","Stir occasionally so the onion mixture does not burn.","Add coriander, chilli powder, turmeric, cumin seeds, garam masala, yoghurt and salt.","Reduce heat to medium and simmer for 15 minutes.","Add the spinach to the pan, and reduce heat to low.","Simmer until the spinach has wilted and the lamb is tender.","Ensure most of the liquid has evaporated.","Serve immediately, with an additional tablespoon of ghee for added richness, if desired."],"title":"spinach-lamb-curry"}
{"label":true,"origin_text":"Stir in soy sauce and balsamic vinegar.","destination_text":"Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.","steps":["Preheat oven to 180 C / Gas 4.","Heat oil in a frying pan over medium-high heat.","Add onions and mushrooms.","Saute until browned.","Stir in carrot.","Pour in vegetable stock and stir.","Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.","Stir in soy sauce and balsamic vinegar.","Sprinkle in flour and stir in.","Simmer until sauce has thickened, about 1-2 minutes.","Remove from heat and stir in thyme.","Pour the pan contents into a pie dish.","Cover with a sheet of pastry, trimming off any excess.","In a small bowl, whisk egg and water to form an egg wash.","Brush over the pastry.","Bake in preheated oven for 40 minutes or until pastry is golden and puffy."],"title":"Vegetarian_mushroom_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve chicken with sauce over cooked pasta.","destination_text":"Bring sauce to a boil, reduce heat to medium low.","steps":["Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.","Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.","Place the chicken breasts in the skillet.","Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.","Remove from the skillet and set aside on a plate.","Turn the heat to medium low.","Add broth, juice from lemons, heavy cream and capers.","Bring sauce to a boil, reduce heat to medium low.","Test the sauce and season with salt and pepper as needed.","Allow the sauce to cook and bubble for about 3 minutes.","Return chicken breasts back to cream mixture.","Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.","While chicken breasts are cooking, make pasta according to package directions.","Serve chicken with sauce over cooked pasta."],"title":"creamy-lemon-chicken"}
{"label":true,"origin_text":"Mix in tomatoes, passata, sugar, oregano and salt.","destination_text":"Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.","steps":["Heat olive oil in a saucepan over medium-high heat.","Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.","Mix in tomatoes, passata, sugar, oregano and salt.","Bring to the boil.","Reduce heat to low and simmer 15 to 20 minutes or until flavours are blended, stirring frequently."],"title":"marinara-sauce"}
{"label":true,"origin_text":"Stir to combine, then season to taste with salt and pepper.","destination_text":"Continue until all of the stock has been added and the rice is firm but tender.","steps":["In a large pan bring chicken stock to the boil.","Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.","Cook mushrooms in a frying pan with butter until soft.","Once soft, remove from heat and set aside.","Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.","Add rice and stir, then add a ladleful of hot chicken and wine stock.","Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.","Continue until all of the stock has been added and the rice is firm but tender.","Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.","Stir to combine, then season to taste with salt and pepper.","Serve straightaway with extra grated Parmesan, if desired."],"title":"mushroom-and-white-wine-risotto"}
{"label":true,"origin_text":"Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.","destination_text":"Set aside.","steps":["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.","Add the cumin and cook for 2 more minutes.","Add the stock and bring to the boil.","Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.","While the soup is simmering, mix together the crème fraîche and chopped coriander for the garnish.","Set aside.","Add the butter beans to the soup.","Ladle into a blender or food processor and purée until smooth.","Return to the pan.","Bring back to the boil and simmer gently until piping hot.","Season and add the lemon juice.","Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.","Serve immediately."],"title":"sweet-potato-and-bean-soup"}
{"label":true,"origin_text":"Season generously.","destination_text":"Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.","steps":["Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.","Preheat the oven to 200 C / Gas 6.","Line a baking tray or roasting tin with aluminium foil.","In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.","Mix well then rub evenly over the racks of lamb.","Season generously.","Heat the remainder of the oil in a large frying pan over high heat.","Place lamb in frying pan when the oil is very hot.","Brown well on all sides, about 5 to 8 minutes in total.","Remove from heat and immediately transfer lamb to prepared roasting tin.","Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.","Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.","Remove from the oven, transfer to a plate and let rest 10 minutes before slicing."],"title":"mint-roasted-rack-of-lamb"}
{"label":true,"origin_text":"Give it mix, making sure all the pasta is covered in sauce.","destination_text":"Boil the pasta in water with a teaspoon of salt until it is soft to the touch and fluffy.","steps":["Boil the pasta in water with a teaspoon of salt until it is soft to the touch and fluffy.","You can add a drop of oil to stop it from sticking to the pan.","Drain the pasta and combine with the pasta sauce straight from the jar.","Give it mix, making sure all the pasta is covered in sauce.","Pour the pasta into a casserole dish and add the grated cheese on top.","Bake in the oven for about 10 to 15 minutes until the cheese melts and has a bit of a golden crust."],"title":"world-s-easiest-pasta-bake"}
{"label":true,"origin_text":"Add to batter along with salt.","destination_text":"Cream together the butter, caster sugar and brown sugar until smooth.","steps":["Preheat oven to 180 C / Gas mark 4.","Cream together the butter, caster sugar and brown sugar until smooth.","Beat in the eggs one at a time, then stir in the vanilla.","Dissolve bicarbonate of soda in hot water.","Add to batter along with salt.","Stir in flour, chocolate chips and nuts.","Drop by large spoonfuls onto ungreased baking trays.","Bake for about 10 minutes in the preheated oven, or until edges are nicely browned."],"title":"Best_chocolate_chip_cookies_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.","destination_text":"Place in a small bowl with the cornflour and five-spice powder.","steps":["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.","Place in a small bowl with the cornflour and five-spice powder.","Mix together well to coat the meat.","Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.","Put all the prepared vegetables together in a bowl.","Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.","Drain and refresh in cold water, then drain again.","Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.","Place a wok or a large frying pan over a high heat.","When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.","Remove with a draining spoon.","Add the remaining oil with the garlic, ginger and chilli.","Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.","Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.","Serve immediately, with extra soy sauce to sprinkle."],"title":"Chinese_crispy_beef_stir_fry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Once sauce has thickened place over peach slices and leave to cool.","destination_text":"Stir regularly so that it doesn't curdle.","steps":["Preheat the oven to 160 C / Gas 2/3.","Place the peaches in the bottom of an ovenproof baking dish.","Measure the juice from the peach tin and add milk up to 400ml.","Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.","Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.","Stir regularly so that it doesn't curdle.","Place egg whites in a bowl and add yolks to the heating pan and mix well.","Once sauce has thickened place over peach slices and leave to cool.","Make meringue by whisking egg whites till nice and fluffy.","To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.","Add caster sugar gradually whilst whisking until all combined.","The meringue should be lovely and white.","Pour over the cooled custard.","Place in the oven and cook for about 15 minutes or until golden brown.","Leave to cool and serve!"],"title":"peach-pudding"}
{"label":true,"origin_text":"For a smooth version, combine the ingredients in a food processor and process.","destination_text":"Add the fromage frais, lemon zest, half of the lemon juice, the peppercorns, chives and parsley.","steps":["Using a fork, break up the mackerel fillets into large pieces and place in a bowl.","Add the fromage frais, lemon zest, half of the lemon juice, the peppercorns, chives and parsley.","Mash all the ingredients together with a fork.","This will make a coarse-textured pâté.","For a smooth version, combine the ingredients in a food processor and process.","Taste the pâté and stir in more lemon juice if necessary.","Spoon the pâté into 4 ramekins, cover with cling film and chill for 30 minutes.","Just before serving, top each with a sprig of parsley and serve with lemon wedges."],"title":"Lemon_mackerel_pâté_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve immediately, with extra soy sauce to sprinkle.","destination_text":"Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.","steps":["Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.","Place in a small bowl with the cornflour and five-spice powder.","Mix together well to coat the meat.","Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.","Put all the prepared vegetables together in a bowl.","Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.","Drain and refresh in cold water, then drain again.","Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.","Place a wok or a large frying pan over a high heat.","When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.","Remove with a draining spoon.","Add the remaining oil with the garlic, ginger and chilli.","Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.","Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.","Serve immediately, with extra soy sauce to sprinkle."],"title":"Chinese_crispy_beef_stir_fry_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add black pepper to taste, then add diced peppers for garnish, and enjoy.","destination_text":"Bring to the boil, cover and simmer.","steps":["Preheat oven to 190 C / Gas mark 5.","Halve all peppers, remove seeds and peel garlic.","Place peppers cut side up in shallow baking dish.","Place one garlic clove in each half and squeeze lemon juice generously over peppers.","Roast for 1 hour.","Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.","Bring to the boil, cover and simmer.","When peppers are done, remove from oven and set aside to cool.","When cool enough to touch, peel skin from peppers.","Sieve fennel seeds from stock and return to the boil.","Add thyme and simmer 15 minutes, reducing amount of stock.","Cut a large slice from each pepper and dice.","Set aside for garnish.","In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not purée them; you want to see the different colours.","Pour the blended peppers into the stock and stir well.","Add black pepper to taste, then add diced peppers for garnish, and enjoy.","Do not boil or cook any longer as the colours will fade."],"title":"Tri-colour_roasted_pepper_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in preheated oven for 1 hour or until juices are clear.","destination_text":"Press the brown sugar in the bottom of the tin and spread the ketchup over the sugar.","steps":["Preheat oven to 180 degrees C.","Lightly grease a loaf tin.","Press the brown sugar in the bottom of the tin and spread the ketchup over the sugar.","In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.","Place on top of the ketchup.","Bake in preheated oven for 1 hour or until juices are clear."],"title":"favourite-meatloaf"}
{"label":true,"origin_text":"To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","destination_text":"Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Sprinkle over the flour and stir well until there are no lumps of flour.","destination_text":"Remove from heat and crumble in the stock cubes;","steps":["Place the potatoes in a pan of water.","Bring to the boil and cook till tender.","Meanwhile, add the carrots to a small pan.","Add water to just cover the carrots.","Bring to the boil and cook till tender.","Do not drain the water.","Add the onion with a little oil to a large deep pan over medium high heat.","Once soft add the mince and fry until browned.","Remove from heat and crumble in the stock cubes;","stir well.","Sprinkle over the flour and stir well until there are no lumps of flour.","Add peas and the carrots along with the water they were cooked in to the beef mixture.","Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.","Drain the potatoes and mash with milk and butter.","In a deep baking dish place the meat mixture and smooth out.","Top with the mashed potato and level out with a fork.","Sprinkle over the grated cheese.","Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown."],"title":"family-friendly-cottage-pie"}
{"label":true,"origin_text":"Once sauce has thickened place over peach slices and leave to cool.","destination_text":"Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.","steps":["Preheat the oven to 160 C / Gas 2/3.","Place the peaches in the bottom of an ovenproof baking dish.","Measure the juice from the peach tin and add milk up to 400ml.","Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.","Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.","Stir regularly so that it doesn't curdle.","Place egg whites in a bowl and add yolks to the heating pan and mix well.","Once sauce has thickened place over peach slices and leave to cool.","Make meringue by whisking egg whites till nice and fluffy.","To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.","Add caster sugar gradually whilst whisking until all combined.","The meringue should be lovely and white.","Pour over the cooled custard.","Place in the oven and cook for about 15 minutes or until golden brown.","Leave to cool and serve!"],"title":"peach-pudding"}
{"label":true,"origin_text":"Cover, and chill for at least 1 hour before cutting into squares.","destination_text":"Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.","steps":["Preheat oven to 180 C / Gas 4.","Grease a 20x30cm baking dish.","In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.","Beat in eggs one at a time, then stir in the chocolate sauce.","Stir in the flour until just blended.","Spread the brownie mixture evenly into the prepared dish.","Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.","Cool completely in the dish.","In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.","Spread evenly over the cooled brownies, then chill until set.","In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.","Allow to cool slightly, then spread over the top of the mint layer.","Cover, and chill for at least 1 hour before cutting into squares."],"title":"mint-chocolate-brownies"}
{"label":true,"origin_text":"Spread icing on warm rolls before serving.","destination_text":"Place buns in a lightly greased 23x33cm (9x13 in) baking tin.","steps":["Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.","Select dough cycle; press Start.","After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.","In a small bowl, combine brown sugar / cinnamon.","Roll dough into a 40x50cm (18x20 in) rectangle.","Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.","Roll up dough and cut into 12 slices.","Place buns in a lightly greased 23x33cm (9x13 in) baking tin.","Cover and let rise until nearly doubled, about 30 minutes.","Meanwhile, preheat oven to 200 C / Gas mark 6.","Bake buns in preheated oven until golden brown, about 15 minutes.","While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.","Spread icing on warm rolls before serving."],"title":"Clone_of_a_cinnabon_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour in remaining stock and rice;","destination_text":"Add the curly endive, scooping it up directly from the water so some water is included.","steps":["Wash and slice the curly endive.","Soak in water until ready to use.","Warm the stock in a saucepan over medium heat.","Heat 4 tablespoons oil in a saucepan over medium heat;","add garlic, celery and carrot.","Cook and stir for a few minutes, until vegetables begin to soften.","Add the curly endive, scooping it up directly from the water so some water is included.","Season with salt;","cover and cook over medium heat until the curly endive is completed wilted.","Add half of the stock and continue to simmer for 15 minutes.","Pour in remaining stock and rice;","bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).","Season to taste;","divide into 4 bowls and drizzle some extra virgin olive oil on top.","Serve with grated Parmesan cheese."],"title":"curly-endive-and-rice-soup"}
{"label":true,"origin_text":"Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","destination_text":"Sprinkle mixture all over.","steps":["Preheat oven to 180 C / Gas 4.","Grease a baking dish.","Set aside.","Toss bread with melted butter and place half of them in prepared baking dish.","Sprinkle with pecans.","Top with remaining buttered bread cubes.","In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","Pour mixture over bread.","Press gently, to moisten the bread cubes.","Let stand 30 minutes.","Press bread cubes down again.","Combine remaining sugar and cinnamon in a bowl.","Sprinkle mixture all over.","Set aside.","Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.","Stir until smooth.","Boil for 1 minute.","Pour over moistened bread cubes.","Place baking dish in a larger baking tin.","Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","Bake for 45 to 50 minutes or until golden.","Serve warm."],"title":"kahlua-bread-pudding"}
{"label":true,"origin_text":"Press gently, to moisten the bread cubes.","destination_text":"In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","steps":["Preheat oven to 180 C / Gas 4.","Grease a baking dish.","Set aside.","Toss bread with melted butter and place half of them in prepared baking dish.","Sprinkle with pecans.","Top with remaining buttered bread cubes.","In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","Pour mixture over bread.","Press gently, to moisten the bread cubes.","Let stand 30 minutes.","Press bread cubes down again.","Combine remaining sugar and cinnamon in a bowl.","Sprinkle mixture all over.","Set aside.","Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.","Stir until smooth.","Boil for 1 minute.","Pour over moistened bread cubes.","Place baking dish in a larger baking tin.","Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","Bake for 45 to 50 minutes or until golden.","Serve warm."],"title":"kahlua-bread-pudding"}
{"label":true,"origin_text":"Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.","destination_text":"Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.","steps":["Preheat oven to 180 C / Gas 4.","Bring a large pot of lightly salted water to the boil.","Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.","Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.","Place the cooked pasta in a medium bowl.","In a small bowl, whisk together the eggs and oil.","Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.","Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.","Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.","Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.","Layer with remaining pasta mixture, and top with remaining sauce.","Sprinkle with the rest of the Cheddar and mozzarella cheeses.","Bake 45 minutes in the preheated oven, or until bubbly and lightly browned."],"title":"Cheesy_Spinach_Pasta_Bake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Puree everything together and pass through a sieve.","destination_text":"Sprinkle the tomatoes with a little sugar and bake in preheated oven for 1 hour.","steps":["Preheat oven to 200 C / Gas 6.","Mix together olive oil, salt, pepper, garlic, chillies and vinegar in a large baking dish.","Swirl the tomatoes in the mixture to coat, then arrange cut side up.","Sprinkle the tomatoes with a little sugar and bake in preheated oven for 1 hour.","Puree everything together and pass through a sieve.","Pour into sterilised jars until needed."],"title":"Roasted_Tomato_Pasta_Sauce_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.","destination_text":"Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.","steps":["Preheat the oven to 200 C / Gas 6.","Line a large baking tray with baking parchment.","Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.","Sprinkle in the chilli powder and mix.","Add the turmeric, cumin, ginger, coriander and stir well.","Remove from the heat.","Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.","Add the onions and tomato puree into a bowl and mix.","Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.","Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.","Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.","Serve hot, enjoy!"],"title":"baked-onion-bhajis"}
{"label":true,"origin_text":"Serve hot with jam and cream.","destination_text":"Press dough out to 2cm thick.","steps":["Preheat oven to 200属C fan (220 C without fan).","Line large flat baking tray with baking parchment.","Whisk 150ml milk, the cream and egg together until well combined.","Combine flour, sugar, dates and lemon rind in a large bowl.","Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.","Turn onto a lightly floured surface and knead gently until dough comes together.","Press dough out to 2cm thick.","Cut scones from dough and place onto tray flat-side up.","Press dough together gently and repeat using the remaining dough.","Brush the tops with milk and sprinkle with a little sugar.","Bake 12-15 minutes until golden and well risen.","Serve hot with jam and cream."],"title":"date-and-lemon-scones"}
{"label":true,"origin_text":"Decorate the top with ketchup and enjoy.","destination_text":"Heat a pan with butter.","steps":["Saute onion in butter until translucent.","Add ham, stir for 2-3 minutes.","Stir in rice and toss until heated through.","Add ketchup and toss.","Season with salt and pepper and transfer to a plate.","In a bowl, beat together eggs with salt and pepper.","Heat a pan with butter.","Pour egg into the pan and swirl to cover the base of the pan.","Cook until slightly runny in the middle.","Carefully turn the omelette out onto the rice.","At this point, you can cut the omelette in half to let some runny egg seep into the rice.","Decorate the top with ketchup and enjoy."],"title":"japanese-omelette-rice"}
{"label":true,"origin_text":"Boil for 1 minute.","destination_text":"Stir until smooth.","steps":["Preheat oven to 180 C / Gas 4.","Grease a baking dish.","Set aside.","Toss bread with melted butter and place half of them in prepared baking dish.","Sprinkle with pecans.","Top with remaining buttered bread cubes.","In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.","Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.","Pour mixture over bread.","Press gently, to moisten the bread cubes.","Let stand 30 minutes.","Press bread cubes down again.","Combine remaining sugar and cinnamon in a bowl.","Sprinkle mixture all over.","Set aside.","Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.","Stir until smooth.","Boil for 1 minute.","Pour over moistened bread cubes.","Place baking dish in a larger baking tin.","Pour some boiling water in the large pan halfway up the side of the smaller baking dish.","Bake for 45 to 50 minutes or until golden.","Serve warm."],"title":"kahlua-bread-pudding"}
{"label":true,"origin_text":"Cook over moderate heat for 3 minutes.","destination_text":"Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.","steps":["Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.","Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.","Cook over a high heat until evenly browned.","Remove from pan and place in slow cooker.","Add the butter to the pan and when melted add the onion mixture.","Cook over moderate heat for 3 minutes.","Add all the spices and cook for a further minute.","Mix in chicken stock, sugar and salt.","Bring to the boil and then transfer to slow cooker pouring over chicken.","Cover and cook for 5 - 7 hours on Low (or 3 hours on high).","Add the cream and ground up nuts.","Serve with rice and naan bread."],"title":"Slow_cooked_chicken_korma_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.","destination_text":"Combine the yeast, water and sugar in a large bowl.","steps":["Combine the yeast, water and sugar in a large bowl.","Let stand 10 minutes, till bubbly and frothy.","Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).","Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.","Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.","Punch down dough, and knead well.","If you wish to make garlic naan, knead in the minced garlic now.","Pinch off small handfuls of dough about the size of a golf ball.","Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.","During the second rising, preheat grill.","Roll out a ball of dough into an elongated oval.","Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.","Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.","Repeat with remaining dough."],"title":"easy-grilled-naan"}
{"label":true,"origin_text":"Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.","destination_text":"Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.","steps":["Heat 2 tbsp of the oil in a large non-stick frying pan.","Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.","Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.","Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.","Remove the pan from the heat and set aside to cool slightly.","Mix in the breadcrumbs and egg until thoroughly combined.","The mixture should bind together well.","Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.","Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.","Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.","To serve, stir the tomatoes and ketchup together with seasoning to taste.","Split the burger buns in half horizontally and toast the cut sides.","Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.","Spread with the tomato mixture and top with the shallot slices.","Replace the tops of the buns and serve."],"title":"veggie-burgers"}
{"label":true,"origin_text":"Set aside; keep warm.","destination_text":"In a large frying pan, heat 1 tablespoon olive oil.","steps":["For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.","Set aside.","In a large frying pan, heat 1 tablespoon olive oil.","Add chicken and saute until cooked through and juices run clear.","Remove chicken from pan and set aside.","Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.","Stir in the minced garlic and saute until the aroma is strong.","Mix in half of the pico de gallo and chicken breast meat.","Set aside; keep warm.","In a clean, heavy frying pan, heat one flour tortilla.","Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.","Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.","When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.","Remove the quesadilla from the frying pan and cut into quarters.","Repeat with the remaining ingredients.","Serve quesadillas with soured cream and remaining pico de gallo."],"title":"Pico_de_gallo_chicken_quesadillas_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cool completely in the dish.","destination_text":"Spread the brownie mixture evenly into the prepared dish.","steps":["Preheat oven to 180 C / Gas 4.","Grease a 20x30cm baking dish.","In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.","Beat in eggs one at a time, then stir in the chocolate sauce.","Stir in the flour until just blended.","Spread the brownie mixture evenly into the prepared dish.","Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.","Cool completely in the dish.","In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.","Spread evenly over the cooled brownies, then chill until set.","In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.","Allow to cool slightly, then spread over the top of the mint layer.","Cover, and chill for at least 1 hour before cutting into squares."],"title":"mint-chocolate-brownies"}
{"label":true,"origin_text":"Bake in centre of hot oven for 10 to 15 minutes.","destination_text":"Preheat the oven to approx 200 C / Gas 6.","steps":["Preheat the oven to approx 200 C / Gas 6.","Chop the onion, bacon, mushroom and chorizo.","Shallow fry in oil for 5 to 10 minutes until soft.","Lightly butter 6 slices of bread and the remove crusts.","Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.","Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.","Carefully break an egg in each unit.","Season to taste.","Lightly butter the remaining slices of bread and remove crusts.","Cut to fit 6 lids for each unit, butter side up.","Seal by gently pressing down and tucking bread into sides.","Bake in centre of hot oven for 10 to 15 minutes.","Longer if you prefer your egg yolks cooked through rather than runny.","Remove from oven.","Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.","This may need a gentle tap with a wooden spoon.","Don't worry if it leaks a bit.","Just serve it hot and enjoy!"],"title":"egg-and-bacon-breakfast-parcels"}
{"label":true,"origin_text":"Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","destination_text":"Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","steps":["Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.","Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).","Prepare your toppings as you wait for the dough to finish.","For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.","Alternately you can blitz all the ingredients in a mini blender.","10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.","When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.","Roll out as thinly as possible.","Sprinkle the base with semolina and flip onto your tray.","Trim off any overhangs with a sharp knife.","Repeat with the other dough balls.","At this point you can also freeze the unrolled dough balls for future use.","Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.","Defrost thoroughly before using.","Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.","Do NOT be tempted to add more or the base will go limp and soggy!","Next add 50 to 60g of grated mozzarella.","Again, go easy on the cheese to stop the oil from making the base soggy.","Add your toppings but DO N'T OVERLOAD the pizza!","I like to add peppers and Parma ham or smoked chorizo slices.","Top with a handful of grated Cheddar for that golden brown toasted cheese colour.","Cook in the oven until the cheese is melted and golden, 5 to 8 minutes."],"title":"Italian_style_pizza_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.","destination_text":"Bring to the boil over high heat, and add 1/3 of the cleaned mussels.","steps":["To prepare the mussels, scrape off anything living on the outside of the shells, and pull out the dark hairs (the beard) coming out of the side of the shells.","Soak them in cold water while doing so.","The shells are usually closed when you buy them.","Do not panic if they open under water!","Any shells that do not close when you tap them have to be thrown out.","This part may be done a couple of hours ahead of time if the mussels are stored in a cool place.","Set the cleaned mussels aside.","In a large heavy-bottomed pot, combine the carrot, onion, celery, bay leaf, peppercorns, lemon slices and white wine.","Bring to the boil over high heat, and add 1/3 of the cleaned mussels.","Cover the pan, and cook shaking every minute or so to help the mussels cook evenly.","When all of the mussels are open, remove from the pan using a slotted spoon, and start enjoying your meal.","Continue to cook remaining mussels in the same liquid."],"title":"moules"}
{"label":true,"origin_text":"Seal by gently pressing down and tucking bread into sides.","destination_text":"Shallow fry in oil for 5 to 10 minutes until soft.","steps":["Preheat the oven to approx 200 C / Gas 6.","Chop the onion, bacon, mushroom and chorizo.","Shallow fry in oil for 5 to 10 minutes until soft.","Lightly butter 6 slices of bread and the remove crusts.","Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.","Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.","Carefully break an egg in each unit.","Season to taste.","Lightly butter the remaining slices of bread and remove crusts.","Cut to fit 6 lids for each unit, butter side up.","Seal by gently pressing down and tucking bread into sides.","Bake in centre of hot oven for 10 to 15 minutes.","Longer if you prefer your egg yolks cooked through rather than runny.","Remove from oven.","Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.","This may need a gentle tap with a wooden spoon.","Don't worry if it leaks a bit.","Just serve it hot and enjoy!"],"title":"egg-and-bacon-breakfast-parcels"}
{"label":true,"origin_text":"Heat through for about 2-3 minutes.","destination_text":"Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.","steps":["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.","Mix in the pork, let marinate for 15 minutes.","Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.","Rinse under cold water to cool.","In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.","Set aside.","In a large frying pan, heat 1 tablespoon oil over high heat.","Stir-fry the pork until done, 4-5 minutes.","Set aside.","Heat the same frying pan with 1 tablespoon oil over high heat.","Stir-fry the garlic and shallots until fragrant, 3-4 minutes.","Stir in the onion and salt, cook until soft, 3-4 minutes.","Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.","Heat through for about 2-3 minutes.","Serve."],"title":"Pork_and_vegetables_in_hoisin_sauce_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in preheated oven for 65 minutes, or until golden brown.","destination_text":"Fill 2/3 of the dish with sliced apples.","steps":["Preheat oven to 180 C / Gas 4.","Lightly grease a 23cm pie dish with margarine.","Fill 2/3 of the dish with sliced apples.","Sprinkle with cinnamon and 1 teaspoon sugar.","In a medium bowl, mix 200g sugar with the melted margarine.","Stir in pecans, flour, egg and salt.","Mix well.","Spread mixture over the apples.","Bake in preheated oven for 65 minutes, or until golden brown."],"title":"No_pastry_apple_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in the oven for about 10 to 15 minutes until the cheese melts and has a bit of a golden crust.","destination_text":"Boil the pasta in water with a teaspoon of salt until it is soft to the touch and fluffy.","steps":["Boil the pasta in water with a teaspoon of salt until it is soft to the touch and fluffy.","You can add a drop of oil to stop it from sticking to the pan.","Drain the pasta and combine with the pasta sauce straight from the jar.","Give it mix, making sure all the pasta is covered in sauce.","Pour the pasta into a casserole dish and add the grated cheese on top.","Bake in the oven for about 10 to 15 minutes until the cheese melts and has a bit of a golden crust."],"title":"world-s-easiest-pasta-bake"}
{"label":true,"origin_text":"Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender.","destination_text":"Transfer the meat and vegetables to a 2 litre casserole.","steps":["Preheat oven to 180 C / Gas mark 4.","In a large pot over medium high heat, heat the olive oil and quickly brown the beef pieces on all sides.","Place the onion, green pepper, celery and carrots into the pot and fry for 5 minutes, stirring occasionally.","Remove from the heat.","In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper.","Mix thoroughly.","Transfer the meat and vegetables to a 2 litre casserole.","Pour the ketchup mixture over the meat and vegetables.","Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender."],"title":"Honeyed_Beef_Stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Allow to cool, then press through a sieve.","destination_text":"Join ingredients into a pot and bring to a boil.","steps":["Join ingredients into a pot and bring to a boil.","Simmer for 15 minutes until a thin syrup is formed and fruit breaks down.","Allow to cool, then press through a sieve.","Bottle the syrup and keep in the fridge."],"title":"apricot-cordial"}
{"label":true,"origin_text":"Reduce heat to medium and simmer for 15 minutes.","destination_text":"Add the ginger and garlic;","steps":["Heat the ghee in a large frying pan over medium heat.","Add the onions and saute until lightly browned.","Add the ginger and garlic;","saute for a further 2 to 3 minutes, until fragrant.","Add the lamb, increase heat to medium high, and cook for 10 minutes.","Stir occasionally so the onion mixture does not burn.","Add coriander, chilli powder, turmeric, cumin seeds, garam masala, yoghurt and salt.","Reduce heat to medium and simmer for 15 minutes.","Add the spinach to the pan, and reduce heat to low.","Simmer until the spinach has wilted and the lamb is tender.","Ensure most of the liquid has evaporated.","Serve immediately, with an additional tablespoon of ghee for added richness, if desired."],"title":"spinach-lamb-curry"}
{"label":true,"origin_text":"Remove from the oven and serve.","destination_text":"Pour in the chicken stock, cream and gravy granules (or cornflour if using).","steps":["Preheat the oven to 200 C / Gas 6.","Get an ovenproof dish and line with tin foil.","Generously season the chicken with salt and pepper and place in the in dish.","Pour in the chicken stock, cream and gravy granules (or cornflour if using).","Cover with tin foil.","Bake in the preheated oven until the chicken is no longer pink in the centre and the sauce has thickened, about 30 minutes.","Remove from the oven and serve."],"title":"cream-chicken"}
{"label":true,"origin_text":"With two forks shred up the pork.","destination_text":"Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","steps":["Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.","Note: I missed the ketchup from the photo: )","Add the oil to a large frying pan and brown the pork shoulder on all sides.","The oil can be a bit spitty but I think it was worth it for the extra flavour.","While the pork is browning chop your onion and crush the garlic.","In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.","Watch your nose, a sniff of all that boiling vinegar will wake you up!","Scatter the onions around the bottom of the slow cooker and place the pork on top of them.","Pour over the broth.","Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.","Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.","You will know the pork is ready because it will start falling apart when you prod it with a fork.","Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.","Strain the stock to get all the lumps out.","Skim as much of the fat of the top of the stock as you can and place to one side.","With two forks shred up the pork.","Remove any lumps of fat you find, and of course any bones.","Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.","The pork should soak all the stock up, don't add so much that it is sitting in stock.","Place the lid back on and let it all warm through again, about 20 minutes.","To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.","I also added a good slosh of chilli sauce to mine.","We eat our sandwiches with chips and salad."],"title":"pete-s-pulled-pork--slow-cooker-style"}
{"label":true,"origin_text":"Season to taste.","destination_text":"Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.","steps":["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.","Drain and finely chop the mushrooms, then set aside.","Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.","Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.","Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.","Season to taste, then set aside to cool slightly.","Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.","Place side by side on a board.","Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.","Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.","Wipe out the pan.","Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.","Remove from the pan using a draining spoon and set aside.","Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.","Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.",")","Pour in the beef stock and sherry and add the bay leaf.","Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.","Lift out the beef olives using a draining spoon and keep warm.","Boil the liquid in the pan on a high heat to reduce to the desired consistency.","Season to taste.","Put the beef olives back into the pan and serve sprinkled with parsley."],"title":"beef-rolls-with-mushroom-stuffing"}
{"label":true,"origin_text":"Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","destination_text":"Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","steps":["Preheat the oven to 200°C (400°F, gas mark 6).","Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.","Drain and rinse under cold water.","Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.","Rinse the spinach and place in a large saucepan.","Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).","Shake the pan occasionally so that the spinach cooks evenly.","Drain well.","Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.","Chop the remaining spinach and set aside.","Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.","Leave excess pasta hanging over the edge.","Mix half the ricotta cheese with the chopped spinach.","Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.","Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.","Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.","Divide the salmon mixture evenly among the ramekins.","Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.","Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.","Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.","Place in the oven and bake for 20 minutes.","Meanwhile, make the herb sauce.","Melt the butter in a small saucepan.","Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.","Stir in the lime juice, herbs, cream and seasoning to taste.","Remove from the heat.","Run a flat-bladed knife around the edges of the dishes to loosen the timbales.","Cover each one with a plate, invert and lift off the dish.","Pour the herb sauce around, garnish with fennel or dill, if using, and serve."],"title":"spinach-and-salmon-timbales"}
{"label":true,"origin_text":"Add salt, pepper and finely chopped garlic, stir to combine.","destination_text":"Bring a large pot of lightly salted water to the boil.","steps":["Bring a large pot of lightly salted water to the boil.","Boil the potatoes until tender.","After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;","cook for 5 to 7 minutes per side.","Meanwhile, prepare the sauce.","Melt the margarine in a saucepan, then add the flour to create a thick paste.","Gradually add the milk, stirring constantly to reduce any lump formation.","Add just enough milk to form the correct pouring consistency.","Stir in the parsley, salt, pepper and lemon juice.","Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.","Mash well.","Add salt, pepper and finely chopped garlic, stir to combine.","To serve, spread the mash on a plate flat.","Lie cod on top, then pour parsley sauce all over."],"title":"smoked-cod--garlic-mash-and-parsley-sauce"}
{"label":true,"origin_text":"Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","destination_text":"Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.","steps":["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.","Drain and finely chop the mushrooms, then set aside.","Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.","Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.","Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.","Season to taste, then set aside to cool slightly.","Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.","Place side by side on a board.","Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.","Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.","Wipe out the pan.","Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.","Remove from the pan using a draining spoon and set aside.","Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.","Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.",")","Pour in the beef stock and sherry and add the bay leaf.","Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.","Lift out the beef olives using a draining spoon and keep warm.","Boil the liquid in the pan on a high heat to reduce to the desired consistency.","Season to taste.","Put the beef olives back into the pan and serve sprinkled with parsley."],"title":"beef-rolls-with-mushroom-stuffing"}
{"label":true,"origin_text":"Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.","destination_text":"Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.","steps":["Combine the yeast, water and sugar in a large bowl.","Let stand 10 minutes, till bubbly and frothy.","Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).","Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.","Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.","Punch down dough, and knead well.","If you wish to make garlic naan, knead in the minced garlic now.","Pinch off small handfuls of dough about the size of a golf ball.","Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.","During the second rising, preheat grill.","Roll out a ball of dough into an elongated oval.","Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.","Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.","Repeat with remaining dough."],"title":"easy-grilled-naan"}
{"label":true,"origin_text":"Finally, add the coconut milk.","destination_text":"Heat oil in frying pan over medium high heat.","steps":["Heat oil in frying pan over medium high heat.","Cut chicken fillets into pieces.","Cook chicken in hot oil, being careful not to put too much in the pan at once, so that they brown evenly.","When chicken pieces are browned, remove from pan and add the onion.","Cook onion until soft.","Thinly slice carrots and celery.","Add to the onion in pan and cook for 5 minutes before returning the chicken to the pan.","Add the curry paste and chilli flakes and mix well to distribute the spices throughout the pan mixture.","Add drained bamboo shoots.","Finally, add the coconut milk.","Stir into mixture, reduce heat to low and simmer about 30 minutes, until carrots and celery are tender."],"title":"easy-chicken-coconut-curry"}
{"label":true,"origin_text":"Top each steak with the crabmeat and butter mixture.","destination_text":"Set aside until ready to serve.","steps":["Preheat an oven to 220 C / Gas 7.","Toss the crabmeat in the butter.","Set aside until ready to serve.","Pat steaks dry and season with salt and pepper.","Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.","Sear steaks on both sides, about 3 minutes per side.","Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.","An instant-read thermometer inserted into the centre should read 54 degrees C.","Top each steak with the crabmeat and butter mixture."],"title":"crab-topped-fillet-steaks"}
{"label":true,"origin_text":"Add sliced radish and mushrooms; stir quickly to coat with oil, pour in 250ml water, 2 tablespoons sake, 1 tablespoon sugar and 2 tablespoons soy sauce.","destination_text":"Preheat oil in a wok or deep frying pan.","steps":["In a bowl, combine minced chicken, spring onions, fresh ginger, sake, water, cornflour and soy sauce.","Mix by hand until a sticky dough forms.","Preheat oil in a wok or deep frying pan.","Scoop out a spoon-sized portion of the meatball mix, and shape into round balls using the palms of your hands.","Fry for 1 or 2 minutes in hot oil, or until meatballs are evenly cooked.","Add sliced radish and mushrooms; stir quickly to coat with oil, pour in 250ml water, 2 tablespoons sake, 1 tablespoon sugar and 2 tablespoons soy sauce.","Cover the pan and simmer 10 minutes."],"title":"teriyaki-chicken-meatballs"}
{"label":true,"origin_text":"Turn the heat down to medium, add the pork and stir well.","destination_text":"Add the salt and rice and stir for about 1 minute.","steps":["Heat the oil in a wok over high heat until hot.","Add the peppers and celery and stir-fry until soft.","Add the salt and rice and stir for about 1 minute.","Turn the heat down to medium, add the pork and stir well.","Stir-fry the pork until the fat from the pork is rendered.","Season with MSG and transfer to a serving dish."],"title":"salted-pork-fried-rice"}
{"label":true,"origin_text":"Bake for 30 to 35 minutes in the preheated oven, until firm.","destination_text":"Divide dough into 2 pieces.","steps":["Preheat oven to 180 C / Gas 4.","In a medium bowl, cream together the sugar and butter.","Stir in the coconut essence and eggs.","Combine the flour, baking powder and salt, stir into the creamed mixture.","Finally, fold in the coconut and walnuts.","Divide dough into 2 pieces.","Roll each piece out into a log about 25cm long.","Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.","Bake for 30 to 35 minutes in the preheated oven, until firm.","Cool on baking tray for 10 to 15 minutes.","Slice the logs crosswise into 1.25cm wide slices.","Place slices cut side down onto the baking tray.","Return to the oven for an additional 15 minutes, until crisp and light brown.","Cool and store in an airtight container."],"title":"walnut-biscotti-with-coconut"}
{"label":true,"origin_text":"Sprinkle the coverings of your choice onto saucers and roll the balls in the coverings.","destination_text":"Add the crumbs and flavourings to the melted cake covering and mix thoroughly.","steps":["Melt the chocolate flavour cake covering, either in the microwave or by placing in a bowl over a saucepan of simmering water.","Be careful not to over-cook this or crystals will begin to form.","Add the crumbs and flavourings to the melted cake covering and mix thoroughly.","Leave to cool slightly.","Shape the mixture into small balls.","Sprinkle the coverings of your choice onto saucers and roll the balls in the coverings.","If you want to drizzle with melted cake covering, melt as per the truffles.","Place the uncovered truffles onto a wire rack and dip a teaspoon into the meted cake covering and drizzle over the truffles (this could also be done using a piping bag).","Chill for 30 minutes and store in an airtight container."],"title":"Katherine's_chocolate_truffles_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir to combine, then season to taste with salt and pepper.","destination_text":"Cook mushrooms in a frying pan with butter until soft.","steps":["In a large pan bring chicken stock to the boil.","Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.","Cook mushrooms in a frying pan with butter until soft.","Once soft, remove from heat and set aside.","Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.","Add rice and stir, then add a ladleful of hot chicken and wine stock.","Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.","Continue until all of the stock has been added and the rice is firm but tender.","Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.","Stir to combine, then season to taste with salt and pepper.","Serve straightaway with extra grated Parmesan, if desired."],"title":"mushroom-and-white-wine-risotto"}
{"label":true,"origin_text":"Bake in preheated oven for 1 hour.","destination_text":"To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.","steps":["Preheat oven to 180 C / Gas 4.","To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.","When well incorporated, mix in the breadcrumbs.","Place meat mixture into a loaf tin and cover with foil.","Bake in preheated oven for 1 hour.","Meanwhile, make the glaze.","Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.","Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.","Remove from the oven, let stand for at least 5 minutes.","Slice into hearty portions and serve."],"title":"glazed-beef-meatloaf"}
{"label":true,"origin_text":"Stir in the cream, heat through but do not boil.","destination_text":"Roast for a further 45 minutes.","steps":["Preheat the oven to 200 C / gas 6.","Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.","Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.","Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.","Roast for a further 45 minutes.","Remove pork and parsnips from oven and leave to rest for 10 minutes.","Remove thyme from roasting tray along with any excess fat.","Add cider to the meat juices, and boil for 2-3 minutes.","Stir in the cream, heat through but do not boil.","Slice the pork loin and serve with the parsnips and cider cream.","Enjoy!"],"title":"Thyme_roast_pork_with_cider_cream_sauce_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"( It helps if you place a clean tea towel over the potatoes to absorb any remaining moisture. )","destination_text":"Bring to the boil and cook until tender, about 20 minutes.","steps":["Place potatoes into large pot and fill with enough water to cover.","Bring to the boil and cook until tender, about 20 minutes.","Drain well.","Return to very low heat and allow the potatoes to dry out for a few minutes.","( It helps if you place a clean tea towel over the potatoes to absorb any remaining moisture. )","Meanwhile, heat the milk and spring onions gently in a saucepan until warm.","Mash the potatoes, salt and butter together until smooth.","Stir in the milk and spring onion until evenly mixed.","Season with freshly ground black pepper.","Serve piping hot in bowls.","Set out some extra butter for individuals to add to their servings."],"title":"Irish_champ_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Spread 1/2 the chicken mixture over tortilla layer.","destination_text":"pour over chicken and toss to coat.","steps":["Place shredded chicken in a bowl.","Whisk honey, lime juice, chilli powder and garlic together in a bowl;","pour over chicken and toss to coat.","Marinate chicken in the fridge for at least 30 minutes.","Preheat oven to 180 C / Gas 4.","Mix enchilada sauce and cream together in a shallow bowl.","Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.","Repeat with one or two more tortillas until bottom of dish is covered.","Spread 1/2 the chicken mixture over tortilla layer.","Sprinkle 1/3 of the grated cheese over chicken layer.","Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.","Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.","Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.","Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.","Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."],"title":"layered-chicken-enchiladas"}
{"label":true,"origin_text":"Remove the bay leaves and thyme stalk before serving.","destination_text":"Add the beef and brown on all sides.","steps":["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.","Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.","The next day, preheat the oven to 160 C (325F, gas mark 3).","Put the button onions in a bowl and pour over enough boiling water to cover.","Leave for 2 minutes, then drain.","When cool enough to handle, peel off the skins.","Set the onions aside.","Remove the beef from the marinade and pat dry on kitchen paper.","Heat the oil in a large flameproof casserole over a moderately high heat.","Add the beef and brown on all sides.","Do this in batches, if necessary, so the pan is not overcrowded.","Remove the beef from the casserole and set aside on a plate.","Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.","Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.","Pour in the stock and bring to a simmer.","Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.","Season with salt and pepper to taste.","Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.","Add the carrots, celery and swede, and stir to mix.","Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.","Remove the bay leaves and thyme stalk before serving."],"title":"Slow-braised_beef_and_barley_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake at 170 C / Gas 3 for 60 to 65 minutes.","destination_text":"Preheat oven to 170 C / Gas 3.","steps":["Preheat oven to 170 C / Gas 3.","Sift together twice: flour, baking powder and salt.","Pour back into sieve.","In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).","Gradually add sugar, beating after each addition.","This should take about 10 minutes.","Fold orange zest, orange juice and lemon extract into the egg mixture.","Sift in dry ingredients and fold gently.","Do not stir or beat.","Add boiling water from the kettle and fold in quickly, just until liquid is blended.","Pour cake mixture into an ungreased 25cm tube cake tin.","Bake at 170 C / Gas 3 for 60 to 65 minutes.","Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.","Loosen cake sides from tin with a spatula and shake loose.","Dust top lightly with icine sugar or ice with Orange Buttercream Icing."],"title":"Ultimate_sponge_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.","destination_text":"Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.","steps":["Preheat oven to 160 C / Gas 2.","Line a muffin tin with paper cases.","Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.","Stir in butter cubes until they are well coated with the flour.","Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.","Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.","Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.","The batter will be very lumpy and the butter might remain together.","Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.","After 10 minutes turn around the muffin tray so that the cakes bake evenly.","Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.","Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.","For the buttercream: Beat the butter for 2-3 minutes until fluffy.","Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.","If the buttercream is too thin, add more icing sugar a teaspoon at a time.","Spread the buttercream over the cooled muffins with a knife.","If desired, decorate with grated chocolate, dragees or even hundreds and thousands."],"title":"vanilla-cupcakes-with-vanilla-buttercream"}
{"label":true,"origin_text":"Serve hot, warm or cold, depending on your preference.","destination_text":"Stir the paste into the syrup;","steps":["Combine the almonds, poppy seeds, and rice in a bowl;","pour enough water over the mixture to cover by about 2.5cm.","Allow to soak for 4 hours;","drain.","Grind the almond mixture with the coconut into a paste using a mortar and pestle.","Stir the water and jaggery together in a saucepan until the jaggery dissolves into the water to make a syrup.","Stir the paste into the syrup;","add the saffron and cardamom to the mixture.","Bring the mixture to a boil, stirring continually;","boil and stir until thick.","Serve hot, warm or cold, depending on your preference."],"title":"indian-coconut--almond-and-poppy-seed-pudding---gasagage-payasa"}
{"label":true,"origin_text":"Fold the paper and wrap around the log, twisting at each end.","destination_text":"Break the biscuits into small pieces with your hands.","steps":["Break the biscuits into small pieces with your hands.","Do not crumble as you would do for a cheesecake, but just break apart into smallish pieces.","Place in a bowl with cocoa powder, egg, melted butter and sugar.","Mix all ingredients to get a wet but stiff mixture.","Then add the chocolate hazelnut spread and stir well.","Cut a large rectangular piece of baking parchment.","Transfer the mixture onto the paper and shape it as a log with your hands.","Fold the paper and wrap around the log, twisting at each end.","Place the chocolate salami in the fridge for at least 5 hours, or for 2 hours in the freezer, before slicing and serving."],"title":"italian-chocolate-salami"}
{"label":true,"origin_text":"Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.","destination_text":"Leave to cool.","steps":["Put the chopped oranges in a small saucepan, discarding any pips.","Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.","Leave to cool.","Preheat the oven to 180ºC (350ºF, gas mark 4).","Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.","Finely chop the oranges in a food processor or blender, or with a large knife.","Put the egg whites in a large bowl and whisk until they form stiff peaks.","Gradually whisk in half the caster sugar, then whisk for 1 minute.","Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.","Whisk in the finely chopped oranges, then carefully fold in the ground almonds.","Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.","Transfer the mixture to the prepared tin and level the top.","Sprinkle with the flaked almonds.","Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.","Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.","Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.","Dust with icing sugar before serving.","The cake can be kept in an airtight tin for up to 2 days."],"title":"Spanish_orange_and_almond_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in the preheated oven for 15 minutes, or until the baps are golden brown.","destination_text":"Divide the dough into 10 equal pieces, and form into rounds.","steps":["Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer.","Set on Dough cycle; press Start.","Remove risen dough from the machine, punch down and turn out onto a lightly floured surface.","Divide the dough into 10 equal pieces, and form into rounds.","Place the rounds on lightly greased baking trays.","Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.","Meanwhile, preheat oven to 180 C / Gas mark 4.","In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps.","Bake in the preheated oven for 15 minutes, or until the baps are golden brown."],"title":"Bread_Machine_Baps_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place the salmon fillet on a warm plate and pour the lemon cream sauce over.","destination_text":"Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.","steps":["Warm the olive oil in a frying pan over a medium heat.","Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.","Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.","The time this takes will depend on the thickness of the salmon fillet.","Meanwhile, make the sauce.","Melt the butter in a small saucepan over a medium heat then add the thyme.","Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.","Stir for 4 to 6 minutes.","Just prior to serving stir through the cream and capers, if using.","Place the salmon fillet on a warm plate and pour the lemon cream sauce over.","Serve immediately."],"title":"salmon-fillet-in-a-lemon-thyme-cream-sauce"}
{"label":true,"origin_text":"Spread in a greased floured 20x30cm tin.","destination_text":"Blend dry ingredients into the butter mixture.","steps":["Cream together butter, vegetable oil and sugar.","Add eggs, soured milk and vanilla.","Blend well.","In a separate bowl, sift dry ingredients together.","Blend dry ingredients into the butter mixture.","Add grated courgette, and mix well.","Spread in a greased floured 20x30cm tin.","Sprinkle walnuts and chocolate chips on top.","Bake in a preheated 170 C / Gas 3 oven for 45 minutes."],"title":"spiced-chocolate-courgette-cake"}
{"label":true,"origin_text":"Sprinkle 1/3 of the grated cheese over chicken layer.","destination_text":"Marinate chicken in the fridge for at least 30 minutes.","steps":["Place shredded chicken in a bowl.","Whisk honey, lime juice, chilli powder and garlic together in a bowl;","pour over chicken and toss to coat.","Marinate chicken in the fridge for at least 30 minutes.","Preheat oven to 180 C / Gas 4.","Mix enchilada sauce and cream together in a shallow bowl.","Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.","Repeat with one or two more tortillas until bottom of dish is covered.","Spread 1/2 the chicken mixture over tortilla layer.","Sprinkle 1/3 of the grated cheese over chicken layer.","Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.","Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.","Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.","Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.","Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."],"title":"layered-chicken-enchiladas"}
{"label":true,"origin_text":"Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.","destination_text":"Preheat oven to 180 C / Gas mark 4.","steps":["Preheat oven to 180 C / Gas mark 4.","In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.","Cut in the butter until lumps are no larger than peas.","Add eggs and vanilla; mix until a stiff dough forms.","It may take a minute to come together.","On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.","If the dough is too sticky, chill for a little bit.","Place biscuits 5cm apart onto an ungreased baking tray.","Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.","Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.","When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.","Stir frequently until smooth.","Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."],"title":"Emily's_famous_chocolate_shortbread_biscuits_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pat dry with kitchen paper.","destination_text":"Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.","steps":["Toss the cabbage and carrots with salt together in a colander set over medium bowl.","Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.","Dump the wilted cabbage and carrots into the bowl.","Rinse thoroughly in cold water (ice water if serving slaw immediately).","Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.","Pat dry with kitchen paper.","( Can be stored in a zipper-lock bag and refrigerated overnight.",")","Pour the cabbage and carrots back again into bowl.","Add the onion, mayonnaise and vinegar; toss to coat.","Season with pepper.","Cover and refrigerate until ready to serve."],"title":"creamy-cole-slaw"}
{"label":true,"origin_text":"Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.","destination_text":"Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.","steps":["For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.","Drain and finely chop the mushrooms, then set aside.","Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.","Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.","Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.","Season to taste, then set aside to cool slightly.","Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.","Place side by side on a board.","Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.","Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.","Wipe out the pan.","Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.","Remove from the pan using a draining spoon and set aside.","Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.","Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.","( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.",")","Pour in the beef stock and sherry and add the bay leaf.","Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.","Lift out the beef olives using a draining spoon and keep warm.","Boil the liquid in the pan on a high heat to reduce to the desired consistency.","Season to taste.","Put the beef olives back into the pan and serve sprinkled with parsley."],"title":"beef-rolls-with-mushroom-stuffing"}
{"label":true,"origin_text":"Pour into a 2 litre baking dish.","destination_text":"Take off heat and add chopped cooked bacon and set aside.","steps":["Preheat oven to 180 C / Gas 4.","Place bacon in a large, deep frying pan.","Cook over medium high heat until evenly brown.","Drain, crumble and set aside.","In a large pot with boiling salted water, cook pasta until al dente.","Drain.","In a medium frying pan, saute the chopped onion and garlic.","Take off heat and add chopped cooked bacon and set aside.","To make the sauce, in a medium saucepan melt the butter over low heat.","Once melted, add the flour and stir constantly for 2 minutes.","Gradually add milk and continue stirring until thickened.","Stir in 2/3 of the grated Cheddar cheese and stir until melted.","Combine cooked pasta, sauteed vegetables and sauce.","Pour into a 2 litre baking dish.","Sprinkle over remaining Cheddar cheese.","Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.","Serve warm."],"title":"Bacon_and_cheese_pasta_bake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add minced beef and cook until about halfway done.","destination_text":"Add onions, leek and garlic and cook, stirring until the onions are transparent.","steps":["Heat olive oil in a large frying pan over medium heat.","Add onions, leek and garlic and cook, stirring until the onions are transparent.","Add minced beef and cook until about halfway done.","Season with cumin, cardamom, salt and pepper.","Mix well and continue cooking until beef has browned.","In a small dish or cup, mix together the flour and water to make a thin paste.","Using one wrapper at a time, fold into the shape of a cone.","Fill the cone with the meat mixture, close the top and seal with the paste.","Repeat until wrappers or filling are used up.","Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.","There should be enough oil to submerge the sambusa.","Fry the sambusa a few at a time until golden brown.","Remove carefully to drain on kitchen towels."],"title":"somalian-sambusa"}
{"label":true,"origin_text":"If it becomes too thick, stir in a small amount of milk.","destination_text":"Add cream cheese, stirring until melted and smooth.","steps":["Warm olive oil in a large frying pan over medium heat.","Place the chicken pieces in hot oil; cook, turning, until browned on both sides.","Stir in cayenne, white pepper and garlic.","Pour in water and cook until the chicken is done and the water has evaporated, about 30 minutes.","Stir in butter and saffron threads; cook for 10 minutes.","Add cream cheese, stirring until melted and smooth.","Gradually whisk in cream, smoothing out any lumps.","Stir in Parmigiano Reggiano and cook until the sauce reaches the consistency you like.","If it becomes too thick, stir in a small amount of milk."],"title":"cheesy-chicken-supreme"}
{"label":true,"origin_text":"Bake in a preheated oven at 220 C for 25-30 minutes.","destination_text":"Grease a baking dish with a little bit of butter.","steps":["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.","Season with salt and a little nutmeg then bring to boil","cook for only a couple of minutes.","Set aside.","Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","Add the mixed minced beef and/or pork and a bay leaf; stir.","Once the meat has reached a brown colour, pour in the wine and let it reduce.","Add the tomato puree",",","cover with water and let cook for at least 30 minutes.","Season with salt and pepper, remove the bay leaf and set aside.","Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.","Set aside.","Grease a baking dish with a little bit of butter.","Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.","Make sure to leave enough béchamel sauce to cover the top layer completely.","Bake in a preheated oven at 220 C for 25-30 minutes.","Let the lasagne rest for ten minutes before serving."],"title":"Baked_lasagne_with_Bolognese_sauce_and_mushrooms_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Break the chestnuts into pieces and stir them into the mushroom mixture with the egg, breadcrumbs, chestnut pur辿e, orange zest and juice, parsley, thyme and salt and pepper to taste, using a wooden spoon to break up the chestnut pur辿e.","destination_text":"Add the brandy to the pan and allow it to simmer for 1-2 minutes until reduced, then remove the pan from the heat and leave the mixture to cool for about 3 minutes.","steps":["Heat the oven to 180属C (350属F, gas mark 4).","Lightly grease a 900 g (2 lb) loaf tin.","Heat the oil in a large saucepan over a medium heat and gently fry the garlic, mushrooms and onions for 7-8 minutes until they are tender and lightly browned, stirring frequently.","Add the brandy to the pan and allow it to simmer for 1-2 minutes until reduced, then remove the pan from the heat and leave the mixture to cool for about 3 minutes.","Break the chestnuts into pieces and stir them into the mushroom mixture with the egg, breadcrumbs, chestnut pur辿e, orange zest and juice, parsley, thyme and salt and pepper to taste, using a wooden spoon to break up the chestnut pur辿e.","When the mixture is thoroughly combined, spoon it into the loaf tin, smooth over the top and bake it for 45 minutes, or until the top is browned.","Leave the terrine to cool in the tin, then turn it out onto a plate and cut it into neat slices.","Sprinkle a little chopped coriander or basil over the top and serve it with mixed salad leaves."],"title":"brandied-chestnut-and-mushroom-terrine"}
{"label":true,"origin_text":"Cut into bear shapes with a cookie cutter and place onto an unprepared baking tray.","destination_text":"Pour into a large mixing bowl and let cool for 5 minutes.","steps":["In a medium saucepan, Stir together the butter, dark brown soft sugar and golden syrup over medium heat until dissolved.","Pour into a large mixing bowl and let cool for 5 minutes.","Stir the egg and vanilla into the melted mixture until smooth.","Sieve together the flour, bicarbonate of soda, cinnamon, ginger and cloves;","stir into the wet mixture.","Cover and chill dough for a few hours or overnight.","Preheat oven to 325 degrees F (165 degrees C).","On a lightly floured surface, roll out dough to 5mm thickness.","Cut into bear shapes with a cookie cutter and place onto an unprepared baking tray.","Bake for 10 to 15 minutes in the preheated oven, biscuits should be firm."],"title":"gingerbread-bear-biscuits"}
{"label":true,"origin_text":"Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.","destination_text":"Stir-fry the pork until done, 4-5 minutes.","steps":["Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.","Mix in the pork, let marinate for 15 minutes.","Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.","Rinse under cold water to cool.","In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.","Set aside.","In a large frying pan, heat 1 tablespoon oil over high heat.","Stir-fry the pork until done, 4-5 minutes.","Set aside.","Heat the same frying pan with 1 tablespoon oil over high heat.","Stir-fry the garlic and shallots until fragrant, 3-4 minutes.","Stir in the onion and salt, cook until soft, 3-4 minutes.","Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.","Heat through for about 2-3 minutes.","Serve."],"title":"Pork_and_vegetables_in_hoisin_sauce_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Season with salt and pepper, remove the bay leaf and set aside.","destination_text":"Add the tomato puree","steps":["In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.","Season with salt and a little nutmeg then bring to boil","cook for only a couple of minutes.","Set aside.","Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.","Add the mixed minced beef and/or pork and a bay leaf; stir.","Once the meat has reached a brown colour, pour in the wine and let it reduce.","Add the tomato puree",",","cover with water and let cook for at least 30 minutes.","Season with salt and pepper, remove the bay leaf and set aside.","Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.","Set aside.","Grease a baking dish with a little bit of butter.","Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.","Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.","Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.","Make sure to leave enough béchamel sauce to cover the top layer completely.","Bake in a preheated oven at 220 C for 25-30 minutes.","Let the lasagne rest for ten minutes before serving."],"title":"Baked_lasagne_with_Bolognese_sauce_and_mushrooms_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.","destination_text":"Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.","steps":["Preheat oven to 180 C / Gas mark 4.","In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.","Cut in the butter until lumps are no larger than peas.","Add eggs and vanilla; mix until a stiff dough forms.","It may take a minute to come together.","On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.","If the dough is too sticky, chill for a little bit.","Place biscuits 5cm apart onto an ungreased baking tray.","Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.","Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.","When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.","Stir frequently until smooth.","Dip cookies or drizzle with the chocolate and place on greaseproof paper to set."],"title":"Emily's_famous_chocolate_shortbread_biscuits_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.","destination_text":"Add the cumin and cook for 2 more minutes.","steps":["Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.","Add the cumin and cook for 2 more minutes.","Add the stock and bring to the boil.","Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.","While the soup is simmering, mix together the crème fraîche and chopped coriander for the garnish.","Set aside.","Add the butter beans to the soup.","Ladle into a blender or food processor and purée until smooth.","Return to the pan.","Bring back to the boil and simmer gently until piping hot.","Season and add the lemon juice.","Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.","Serve immediately."],"title":"sweet-potato-and-bean-soup"}
{"label":true,"origin_text":"Spread over the top of cake when it has cooled.","destination_text":"Stir in carrots and fold in pecans.","steps":["Preheat the oven to 180 degrees C (gas mark 4).","Grease and flour a 23x33cm baking tin.","In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.","Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.","Stir in carrots and fold in pecans.","Pour into the prepared tin.","Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.","Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.","To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.","Beat until the mixture is smooth and creamy.","Stir in chopped pecans.","Spread over the top of cake when it has cooled."],"title":"Carrot_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove the bay leaves and thyme stalk before serving.","destination_text":"Remove the beef from the marinade and pat dry on kitchen paper.","steps":["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.","Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.","The next day, preheat the oven to 160 C (325F, gas mark 3).","Put the button onions in a bowl and pour over enough boiling water to cover.","Leave for 2 minutes, then drain.","When cool enough to handle, peel off the skins.","Set the onions aside.","Remove the beef from the marinade and pat dry on kitchen paper.","Heat the oil in a large flameproof casserole over a moderately high heat.","Add the beef and brown on all sides.","Do this in batches, if necessary, so the pan is not overcrowded.","Remove the beef from the casserole and set aside on a plate.","Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.","Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.","Pour in the stock and bring to a simmer.","Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.","Season with salt and pepper to taste.","Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.","Add the carrots, celery and swede, and stir to mix.","Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.","Remove the bay leaves and thyme stalk before serving."],"title":"Slow-braised_beef_and_barley_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.","destination_text":"Leave for 2 minutes, then drain.","steps":["Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.","Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.","The next day, preheat the oven to 160 C (325F, gas mark 3).","Put the button onions in a bowl and pour over enough boiling water to cover.","Leave for 2 minutes, then drain.","When cool enough to handle, peel off the skins.","Set the onions aside.","Remove the beef from the marinade and pat dry on kitchen paper.","Heat the oil in a large flameproof casserole over a moderately high heat.","Add the beef and brown on all sides.","Do this in batches, if necessary, so the pan is not overcrowded.","Remove the beef from the casserole and set aside on a plate.","Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.","Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.","Pour in the stock and bring to a simmer.","Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.","Season with salt and pepper to taste.","Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.","Add the carrots, celery and swede, and stir to mix.","Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.","Remove the bay leaves and thyme stalk before serving."],"title":"Slow-braised_beef_and_barley_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour in about 4 tablespoons of batter for each pancake.","destination_text":"Add wet ingredients to dry, being careful not to overmix the batter.","steps":["In a bowl, combine wholemeal flour, oats and baking powder.","In a second bowl, beat eggs and combine with milk, pumpkin puree, yoghurt, vanilla extract, sugar and salt.","Add wet ingredients to dry, being careful not to overmix the batter.","Fold in walnuts.","Heat a lightly oiled frying pan over medium-high heat.","Pour in about 4 tablespoons of batter for each pancake.","Bubbles will start to form in the pancakes.","Cook until the edges of the pancakes start to look dry and a bubble popped near the edge holds its shape.","Flip the pancakes over and continue cooking until the other side is golden brown.","Repeat with remaining batter, adding more oil to the pan if necessary.","Stack the pancakes on a plate and keep warm until serving."],"title":"wholesome-pumpkin-pancakes"}
{"label":true,"origin_text":"Add the remaining milk and whisk until the batter is smooth.","destination_text":"Break the eggs into a bowl and then add to flour.","steps":["Sift the flour and salt into a mixing bowl.","Break the eggs into a bowl and then add to flour.","Pour in half of the milk and whisk briskly.","Add the remaining milk and whisk until the batter is smooth.","Heat an 8 inch pan over a low heat.","Add a small knob of butter and swirl the pan to coat the bottom.","Use a ladel to spoon the pancake batter into the pan, then tilt the pan to spread the mixture out evenly.","As it sets, shake the pan to see if the pancake is loose, then flip it over with a palette knife.","Cook the other side for 30 seconds -then shake again to see if it's loose.","Slide onto a warm plate, sprinkle over some sugar and a squeeze of lemon juice - then eat immediately!","Cook the rest of the pancakes, one at a time but remember to melt a small knob of butter before adding the batter."],"title":"Pancakes_for_Pancake_Tuesday_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add caster sugar gradually whilst whisking until all combined.","destination_text":"Place egg whites in a bowl and add yolks to the heating pan and mix well.","steps":["Preheat the oven to 160 C / Gas 2/3.","Place the peaches in the bottom of an ovenproof baking dish.","Measure the juice from the peach tin and add milk up to 400ml.","Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.","Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.","Stir regularly so that it doesn't curdle.","Place egg whites in a bowl and add yolks to the heating pan and mix well.","Once sauce has thickened place over peach slices and leave to cool.","Make meringue by whisking egg whites till nice and fluffy.","To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.","Add caster sugar gradually whilst whisking until all combined.","The meringue should be lovely and white.","Pour over the cooled custard.","Place in the oven and cook for about 15 minutes or until golden brown.","Leave to cool and serve!"],"title":"peach-pudding"}
{"label":true,"origin_text":"Press dough out to 2cm thick.","destination_text":"Combine flour, sugar, dates and lemon rind in a large bowl.","steps":["Preheat oven to 200属C fan (220 C without fan).","Line large flat baking tray with baking parchment.","Whisk 150ml milk, the cream and egg together until well combined.","Combine flour, sugar, dates and lemon rind in a large bowl.","Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.","Turn onto a lightly floured surface and knead gently until dough comes together.","Press dough out to 2cm thick.","Cut scones from dough and place onto tray flat-side up.","Press dough together gently and repeat using the remaining dough.","Brush the tops with milk and sprinkle with a little sugar.","Bake 12-15 minutes until golden and well risen.","Serve hot with jam and cream."],"title":"date-and-lemon-scones"}
{"label":true,"origin_text":"Season to taste.","destination_text":"Finely chop the cucumber flesh and add to the bowl.","steps":["Thickly slice the potatoes and place in a pan.","Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.","While the potatoes cook, remove the skin from the mackerel and discard.","Break the flesh into bite sized pieces and place in a large bowl.","Halve the cucumber and use a teaspoon to scoop out the seeds.","Finely chop the cucumber flesh and add to the bowl.","Add the lemon zest and juice and chives to the bowl and mix well.","Drain the potatoes in a colander, then add to the bowl and mix everything together.","Season to taste."],"title":"warm-potato-salad-with-mackerel"}
{"label":true,"origin_text":"Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.","destination_text":"Cream the butter and the sugar together in a bowl until pale and fluffy.","steps":["Preheat the oven to 180 C / Gas 4.","Grease and line two 18cm (7 in) cake tins with baking parchment.","Cream the butter and the sugar together in a bowl until pale and fluffy.","Beat in the eggs, one at a time, and stir in the vanilla.","Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.","Divide the mixture between the cake tins and gently spread out with a spatula.","Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.","Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.","Place onto a wire rack.","For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.","Add the icing sugar whilst beating.","Continue till smooth.","After cake has cooled, sandwich together with buttercream and jam."],"title":"victoria-sponge-cake-with-buttercream"}
{"label":true,"origin_text":"Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.","destination_text":"Mix well and pour over the chicken, then cover the baking dish with aluminium foil.","steps":["Preheat oven to 180 C / Gas mark 4.","Remo