{"label":true,"origin_text":"Serve immediately.","destination_text":"Toss with anchovy mixture and chilli flakes.","steps":["Heat 6 tablespoons olive oil in a large frying pan over medium heat, then stir in garlic, broccoli and mushrooms;","cook until lightly browned.","Add anchovies and water, cover and simmer for 4 to 5 minutes.","Stir in spring onions, tomatoes and parsley and cover again, simmering until vegetables are soft, about 3 to 4 minutes.","While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to the boil.","Add linguine and cook until al dente, about 7 to 8 minutes;","drain.","Toss with anchovy mixture and chilli flakes.","If desired, season with black pepper.","Serve immediately."],"title":"spicy-tomato-anchovy-pasta"}
{"label":true,"origin_text":"Serve piping hot.","destination_text":"Simmer for another 20-30 minutes until potatoes are cooked.","steps":["Place the lamb in a large pot, cover with water and add a pinch of salt.","Bring to the boil; skim off any white fat that comes to the surface, then simmer on low heat for another 30 minutes.","Add the onion and half of the potatoes and cook for 30 minutes until the potatoes are soft; break them up and stir - this will thicken the stew.","Add the remaining potatoes and carrots.","Simmer for another 20-30 minutes until potatoes are cooked.","Season well with salt and pepper to taste.","Stir in fresh parsley or chopped leeks.","Serve piping hot."],"title":"One-pot_Irish_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve topped with whipped cream.","destination_text":"Chill until well set.","steps":["Mix together the sugar, water, jam and cornflour in a medium large saucepan.","Boil for one minute.","Remove from heat.","Stir in the sliced strawberries, and toss until well coated.","Pour into the digestive biscuit base.","Chill until well set.","Serve topped with whipped cream."],"title":"Easy_Strawberry_Tart_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Use a wooden spoon to stir until well combined.","destination_text":"Stir in ground almonds.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Then remove from the tin, and allow to cool completely, which may take several hours.","destination_text":"Preheat the oven to 180 degrees C / Gas Mark 4.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Add the meatballs to the tomato sauce.","destination_text":"Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","destination_text":"Pour a small layer of water in a baking dish, or a swiss roll tin.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","destination_text":"Bake for about 40 minutes, or until a fork can easily pierce the flesh.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","destination_text":"In a saucepan, bring cream and yogurt to the boil.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Repeat remaining flour and milk.","destination_text":"Use a wooden spoon to stir until well combined.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Form small balls from the biscuit dough and roll in ground hazelnuts.","destination_text":"Sieve in flour and fold in.","steps":["Beat butter until fluffy and gradually add the sugar, vanilla sugar and eggs.","Sieve in flour and fold in.","Chill for at least 30 minutes.","Form small balls from the biscuit dough and roll in ground hazelnuts.","Make a hollow into each ball with the end of a wooden spoon and place onto a baking tray lined with baking parchment.","Fill the holes with jam and bake in a preheated oven at 170 C / Gas 3 for 20 minutes."],"title":"jam-drop-biscuits"}
{"label":true,"origin_text":"Transfer the dough to a lightly floured surface and knead briefly, then roll out and use as required.","destination_text":"Make a well in the centre and add the milk.","steps":["Sift the flour, baking powder and salt into a bowl.","Add the butter and rub in until the mixture resembles fine crumbs.","Make a well in the centre and add the milk.","Mix with a wooden spoon or your fingers to make a fairly soft but not sticky dough, adding a little more milk if necessary.","Transfer the dough to a lightly floured surface and knead briefly, then roll out and use as required."],"title":"scone-pastry"}
{"label":true,"origin_text":"Bring to the boil.","destination_text":"Place water in a medium saucepan, and stir in the rice.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":true,"origin_text":"Drizzle over salad.","destination_text":"Make the dressing by mixing together cream cheese, yoghurt and salt and pepper.","steps":["In a bowl, toss chicory, Roquefort and pecan nuts together.","Make the dressing by mixing together cream cheese, yoghurt and salt and pepper.","Drizzle over salad."],"title":"chicory-and-roquefort-salad"}
{"label":true,"origin_text":"Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","destination_text":"Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving.","destination_text":"Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":true,"origin_text":"The cake is done when a skewer inserted to the cake comes out clean.","destination_text":"If the batter is too thick, stir in some milk.","steps":["Preheat oven to 180 C / Gas 4.","Beat butter and sugar together until light and fluffy.","Add the eggs, one at a time, beating after each addition.","If the batter is too thick, stir in some milk.","Gradually add the flour, mixing well each time until evenly mixed.","Spoon tablespoons of batter into a greased muffin tin.","Bake in preheated oven for 15-20 minutes.","The cake is done when a skewer inserted to the cake comes out clean.","Let rest for fives minutes, then allow to cool fully on a wire rack.","Decorate, if desired."],"title":"simple-basic-cupcakes"}
{"label":true,"origin_text":"Transfer the dough to a lightly floured surface and knead briefly, then roll out and use as required.","destination_text":"Mix with a wooden spoon or your fingers to make a fairly soft but not sticky dough, adding a little more milk if necessary.","steps":["Sift the flour, baking powder and salt into a bowl.","Add the butter and rub in until the mixture resembles fine crumbs.","Make a well in the centre and add the milk.","Mix with a wooden spoon or your fingers to make a fairly soft but not sticky dough, adding a little more milk if necessary.","Transfer the dough to a lightly floured surface and knead briefly, then roll out and use as required."],"title":"scone-pastry"}
{"label":true,"origin_text":"Cover with a damp cloth.","destination_text":"Knead dough on a lightly floured surface until smooth.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Make a hollow into each ball with the end of a wooden spoon and place onto a baking tray lined with baking parchment.","destination_text":"Beat butter until fluffy and gradually add the sugar, vanilla sugar and eggs.","steps":["Beat butter until fluffy and gradually add the sugar, vanilla sugar and eggs.","Sieve in flour and fold in.","Chill for at least 30 minutes.","Form small balls from the biscuit dough and roll in ground hazelnuts.","Make a hollow into each ball with the end of a wooden spoon and place onto a baking tray lined with baking parchment.","Fill the holes with jam and bake in a preheated oven at 170 C / Gas 3 for 20 minutes."],"title":"jam-drop-biscuits"}
{"label":true,"origin_text":"Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","destination_text":"Wrap foil tightly around the portions.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Take a gammon steak, lay flat, and spoon some of the mixture into the middle, then wrap the sides of the steak over the top and secure with a small skewer or piece of raw spaghetti.","destination_text":"Start by piercing each tomato once and covering with boiling water to loosen the skins.","steps":["Preheat the oven to 200 degrees /gas mark 6.","Start by piercing each tomato once and covering with boiling water to loosen the skins.","Drain the onions and chop each one in half.","Once the tomatoes have been in the water for 5 minutes, drain, then remove the skins and coarsely chop into largish pieces.","Put the onions, tomatoes and apples into a casserole dish.","Take a gammon steak, lay flat, and spoon some of the mixture into the middle, then wrap the sides of the steak over the top and secure with a small skewer or piece of raw spaghetti.","Place in the dish and repeat with the other gammon steaks.","Pour cider over the steaks, cover the top with a lid or tin foil.","Cook for 1 hour."],"title":"tangy-gammon-in-cider"}
{"label":true,"origin_text":"Bake in preheated oven for 20 to 25 minutes.","destination_text":"Mix well.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"drain.","destination_text":"Add linguine and cook until al dente, about 7 to 8 minutes;","steps":["Heat 6 tablespoons olive oil in a large frying pan over medium heat, then stir in garlic, broccoli and mushrooms;","cook until lightly browned.","Add anchovies and water, cover and simmer for 4 to 5 minutes.","Stir in spring onions, tomatoes and parsley and cover again, simmering until vegetables are soft, about 3 to 4 minutes.","While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to the boil.","Add linguine and cook until al dente, about 7 to 8 minutes;","drain.","Toss with anchovy mixture and chilli flakes.","If desired, season with black pepper.","Serve immediately."],"title":"spicy-tomato-anchovy-pasta"}
{"label":true,"origin_text":"Gently brush with the 2 tsp honey while still warm.","destination_text":"Tip the mixture into the prepared tin and smooth the surface.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Serve chilled.","destination_text":"It is better to use a silicone mould, it will be easier to remove for serving.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Cover with shortcake top and remaining berries and cream.","destination_text":"Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Sift icing sugar lightly over the top for decoration.","destination_text":"Add the cooled chocolate to the mix and beat again.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Distribute mixture evenly in 6 individual bowls or ramekins, sprinkle with chopped parsley and serve warm or chilled.","destination_text":"Put tomatoes in a small bowl and season with salt.","steps":["Bring a large pan of water to the boil;","add lentils and cook over low heat for 30 minutes.","Put tomatoes in a small bowl and season with salt.","Set aside for 15 minutes.","Drain lentils and tomatoes and mix together.","Distribute mixture evenly in 6 individual bowls or ramekins, sprinkle with chopped parsley and serve warm or chilled."],"title":"warm-puy-lentil-and-tomato-salad"}
{"label":true,"origin_text":"Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","destination_text":"Process the bread until crumbs form.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","destination_text":"Use a wooden spoon to stir until well combined.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","destination_text":"Melt the butter in a large pot over medium heat.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve chilled.","destination_text":"Add the chopped sorrel and gelatin.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Add gravy granules and stir.","destination_text":"Bring to boil and simmer for 20 minutes.","steps":["Add potatoes, carrots and onion to a large pan and add water to cover.","Bring to boil and simmer for 20 minutes.","Add corned beef and simmer for another 5 minutes.","Add gravy granules and stir.","The stew will now thicken up.","It is now ready to serve."],"title":"shellabina-s-corned-beef-hash"}
{"label":true,"origin_text":"Allow to rise until doubled in bulk, about 1 hour.","destination_text":"Place in a well oiled bowl, and turn dough to coat.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in the stock and 1 tablespoon coriander;","destination_text":"Dissolve the stock in the hot water.","steps":["Dissolve the stock in the hot water.","Melt the butter in a large saucepan over medium heat.","Cook and stir the onion, garlic and crushed chillies in the butter until the onion is soft.","Add the squash, 2 tablespoons coriander, salt and pepper and stir continuously for 5 minutes.","Stir in the stock and 1 tablespoon coriander;","cover.","Simmer about 20 minutes.","Pour the mixture into a liquidiser and puree until smooth.","Pour into bowls and garnish with a sprig of coriander to serve."],"title":"creamy-chayote-squash-soup"}
{"label":true,"origin_text":"Place a leaf of basil on top of the cheese, and cover with a slice of tomato.","destination_text":"Arrange chicken on a serving platter.","steps":["Place chicken in a shallow dish or large resealable plastic bag.","Pour the vinaigrette over it, cover or seal and marinate in the fridge for 12 to 24 hours.","Coat a large frying pan lightly with oil, and set over low heat.","Remove the chicken from the marinade and discard the marinade.","Saute chicken breast fillets over low heat for about 30 minutes, or until juices run clear.","Arrange chicken on a serving platter.","Place a generous slice of fresh mozzarella on top of each piece.","Place a leaf of basil on top of the cheese, and cover with a slice of tomato.","Drizzle balsamic vinegar over the platter, then season with salt and pepper.","Serve!"],"title":"balsamic-and-mozzarella-chicken"}
{"label":true,"origin_text":"Bake in the preheated oven until golden brown, 17 to 20 minutes.","destination_text":"Fold cream cheese and egg yolk mixture gently into egg whites until just combined and light yellow in colour.","steps":["Preheat oven to 150 C / Gas mark 2.","Line a baking tray with baking paper.","Mix cream cheese and egg yolks together until smooth.","Place egg whites and baking powder in a glass, metal, or ceramic bowl;","beat together until stiff peaks form.","Fold cream cheese and egg yolk mixture gently into egg whites until just combined and light yellow in colour.","Spoon the batter onto the prepared baking tray in mounds about 10cm in diameter, flattening peaks with the back of the spoon.","Bake in the preheated oven until golden brown, 17 to 20 minutes."],"title":"cloud-bread"}
{"label":true,"origin_text":"Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","destination_text":"It is better to use a silicone mould, it will be easier to remove for serving.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Bring to the boil over high heat, stirring frequently.","destination_text":"Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan.","steps":["Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan.","Bring to the boil over high heat, stirring frequently.","Reduce heat to medium-low.","Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes.","Stir in coconut cream and vanilla extract.","Serve warm."],"title":"black-rice-pudding"}
{"label":true,"origin_text":"Saute chicken breast fillets over low heat for about 30 minutes, or until juices run clear.","destination_text":"Coat a large frying pan lightly with oil, and set over low heat.","steps":["Place chicken in a shallow dish or large resealable plastic bag.","Pour the vinaigrette over it, cover or seal and marinate in the fridge for 12 to 24 hours.","Coat a large frying pan lightly with oil, and set over low heat.","Remove the chicken from the marinade and discard the marinade.","Saute chicken breast fillets over low heat for about 30 minutes, or until juices run clear.","Arrange chicken on a serving platter.","Place a generous slice of fresh mozzarella on top of each piece.","Place a leaf of basil on top of the cheese, and cover with a slice of tomato.","Drizzle balsamic vinegar over the platter, then season with salt and pepper.","Serve!"],"title":"balsamic-and-mozzarella-chicken"}
{"label":true,"origin_text":"Season to taste, then reheat until just bubbling.","destination_text":"Heat the oil in a saucepan.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","destination_text":"Punch dough down.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Gently brush with the 2 tsp honey while still warm.","destination_text":"Add the honey and sultanas, and beat well.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Cool for 10 minutes before serving.","destination_text":"Simmer over medium-low heat until thick.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency.","destination_text":"Season to taste with salt.","steps":["Heat the butter and vegetable oil in a large frying pan over medium heat.","Stir in the chicken, onion and garlic.","Cook and stir until the onion has softened and turned translucent, about 10 minutes.","Stir in the curry powder, curry paste, tandoori masala, garam masala and tomato puree until no lumps of tomato puree remain.","Pour into a slow cooker, and stir in the cardamom pods, coconut milk and yoghurt.","Season to taste with salt.","Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency.","Remove and discard the cardamom pods before serving."],"title":"Slow_cooker_butter_chicken_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Knead for 5 minutes, adding enough flour to make a soft dough.","destination_text":"Cream butter and brown sugar.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the remaining potatoes and carrots.","destination_text":"Place the lamb in a large pot, cover with water and add a pinch of salt.","steps":["Place the lamb in a large pot, cover with water and add a pinch of salt.","Bring to the boil; skim off any white fat that comes to the surface, then simmer on low heat for another 30 minutes.","Add the onion and half of the potatoes and cook for 30 minutes until the potatoes are soft; break them up and stir - this will thicken the stew.","Add the remaining potatoes and carrots.","Simmer for another 20-30 minutes until potatoes are cooked.","Season well with salt and pepper to taste.","Stir in fresh parsley or chopped leeks.","Serve piping hot."],"title":"One-pot_Irish_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"cover.","destination_text":"Stir in the stock and 1 tablespoon coriander;","steps":["Dissolve the stock in the hot water.","Melt the butter in a large saucepan over medium heat.","Cook and stir the onion, garlic and crushed chillies in the butter until the onion is soft.","Add the squash, 2 tablespoons coriander, salt and pepper and stir continuously for 5 minutes.","Stir in the stock and 1 tablespoon coriander;","cover.","Simmer about 20 minutes.","Pour the mixture into a liquidiser and puree until smooth.","Pour into bowls and garnish with a sprig of coriander to serve."],"title":"creamy-chayote-squash-soup"}
{"label":true,"origin_text":"Add the meatballs to the tomato sauce.","destination_text":"Drain on kitchen paper.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Knead for a few minutes, and divide in half.","destination_text":"Mix salt and oil into the yeast mixture.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Spoon the meatballs and remaining sauce over the top, then serve.","destination_text":"Transfer 2 tablespoons of the onion mixture to a large bowl.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Stir in fresh parsley or chopped leeks.","destination_text":"Bring to the boil; skim off any white fat that comes to the surface, then simmer on low heat for another 30 minutes.","steps":["Place the lamb in a large pot, cover with water and add a pinch of salt.","Bring to the boil; skim off any white fat that comes to the surface, then simmer on low heat for another 30 minutes.","Add the onion and half of the potatoes and cook for 30 minutes until the potatoes are soft; break them up and stir - this will thicken the stew.","Add the remaining potatoes and carrots.","Simmer for another 20-30 minutes until potatoes are cooked.","Season well with salt and pepper to taste.","Stir in fresh parsley or chopped leeks.","Serve piping hot."],"title":"One-pot_Irish_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","destination_text":"Melt the butter in a large pot over medium heat.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Punch dough down.","destination_text":"Cover with a damp cloth.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the two fresh tomatoes and the spinach and cook for a couple of minutes, then serve.","destination_text":"Add the water, tin of tomatoes, sugar, mushrooms and potatoes, and gently simmer covered for a few hours, until everything is tender.","steps":["Blend the garlic, ginger and one of the onions in a food processor then mix with the curry paste.","Fry the lamb in a little oil, then add the remaining onion.","Gently fry for a minute, then add the paste and cook for a couple of minutes.","Add the water, tin of tomatoes, sugar, mushrooms and potatoes, and gently simmer covered for a few hours, until everything is tender.","Add the two fresh tomatoes and the spinach and cook for a couple of minutes, then serve."],"title":"lamb-curry--serves-4-"}
{"label":true,"origin_text":"Remove the bay leaf from the soup.","destination_text":"Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Gently brush with the 2 tsp honey while still warm.","destination_text":"Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Garnish with mint leaves, if desired.","destination_text":"Add the Pimm's, and stir once more.","steps":["Place the strawberries in a large bowl.","Sprinkle the sugar evenly over the strawberries, and stir to evenly coat all of the fruit.","Let stand at room temperature for 15 minutes, stirring occasionally.","Add the Pimm's, and stir once more.","Let stand for another 30 minutes at room temperature.","Garnish with mint leaves, if desired."],"title":"strawberries-in-pimm-s"}
{"label":true,"origin_text":"Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice.","destination_text":"Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","steps":["Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","Cook for 5 minutes or until softened.","Add 250g halved or quartered chestnut mushrooms.","Season and cook, stirring occasionally, until the mushrooms give up their juices.","Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","Cook, stirring until the mushrooms are evenly coated with a little sauce.","Meanwhile, drain and slice a 280g jar of roasted red peppers.","Mix the peppers into the mushrooms and heat gently for 1 minute.","Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice."],"title":"peppers-with-tuna-and-mushrooms"}
{"label":true,"origin_text":"Pour the mixture into the cake tin.","destination_text":"Then increase speed and beat until stiff.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Decorate, if desired.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","Beat butter and sugar together until light and fluffy.","Add the eggs, one at a time, beating after each addition.","If the batter is too thick, stir in some milk.","Gradually add the flour, mixing well each time until evenly mixed.","Spoon tablespoons of batter into a greased muffin tin.","Bake in preheated oven for 15-20 minutes.","The cake is done when a skewer inserted to the cake comes out clean.","Let rest for fives minutes, then allow to cool fully on a wire rack.","Decorate, if desired."],"title":"simple-basic-cupcakes"}
{"label":true,"origin_text":"Bake in preheated oven for 20 to 25 minutes.","destination_text":"Cut into 7x2cm (3x1 in) strips.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour the vinaigrette over it, cover or seal and marinate in the fridge for 12 to 24 hours.","destination_text":"Place chicken in a shallow dish or large resealable plastic bag.","steps":["Place chicken in a shallow dish or large resealable plastic bag.","Pour the vinaigrette over it, cover or seal and marinate in the fridge for 12 to 24 hours.","Coat a large frying pan lightly with oil, and set over low heat.","Remove the chicken from the marinade and discard the marinade.","Saute chicken breast fillets over low heat for about 30 minutes, or until juices run clear.","Arrange chicken on a serving platter.","Place a generous slice of fresh mozzarella on top of each piece.","Place a leaf of basil on top of the cheese, and cover with a slice of tomato.","Drizzle balsamic vinegar over the platter, then season with salt and pepper.","Serve!"],"title":"balsamic-and-mozzarella-chicken"}
{"label":true,"origin_text":"Serve warm.","destination_text":"Use a wooden spoon to stir until well combined.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"remember to space them out.","destination_text":"and butter in a bowl until a fine crumble is achieved.","steps":["Preheat oven to 200 C / Gas 6.","Line a baking tray with baking parchment.","Mix flour, Splenda®","and butter in a bowl until a fine crumble is achieved.","Add the egg and currants, and mix into a dough.","Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","remember to space them out.","Bake for 20 minutes, or till a nice golden brown.","Remove and place on cooling tray."],"title":"no-sugar-rock-cakes"}
{"label":true,"origin_text":"Stack the pancakes on top of each other to keep warm.","destination_text":"Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Return to the boil.","destination_text":"Mix together the prawns, chicken, egg and cornflour.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Bake in preheated oven for 20 to 25 minutes.","destination_text":"Knead for 5 minutes, adding enough flour to make a soft dough.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","destination_text":"Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour approximately 1cm of the cream mixture into a mould and refrigerate.","destination_text":"Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Pour hot liquid mixture over.","destination_text":"Remove from heat and set aside.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour into bowls and garnish with a sprig of coriander to serve.","destination_text":"Stir in the stock and 1 tablespoon coriander;","steps":["Dissolve the stock in the hot water.","Melt the butter in a large saucepan over medium heat.","Cook and stir the onion, garlic and crushed chillies in the butter until the onion is soft.","Add the squash, 2 tablespoons coriander, salt and pepper and stir continuously for 5 minutes.","Stir in the stock and 1 tablespoon coriander;","cover.","Simmer about 20 minutes.","Pour the mixture into a liquidiser and puree until smooth.","Pour into bowls and garnish with a sprig of coriander to serve."],"title":"creamy-chayote-squash-soup"}
{"label":true,"origin_text":"Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","destination_text":"Preheat oven to 220 C / Gas mark 7.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"For best results, set the pancake batter aside for 20 minutes to rest.","destination_text":"Gradually whisk in milk, melted butter and sugar.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","destination_text":"Spoon mixture into the tin and smooth the surface.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","destination_text":"Remove and whisk until mixture is smooth.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Pour over the salad and serve.","destination_text":"Top with grapefruit segments and smoked salmon.","steps":["Top and tail the grapefruits.","Slice the skin off the grapefruit over a bowl.","This is to catch any juices.","Using a small knife, segment the grapefruits over the juice bowl.","Arrange the lamb's lettuce onto each serving plate or a large salad bowl.","Top with grapefruit segments and smoked salmon.","Mix together 1 pinch of cracked peppercorns and 1 tablespoon grapefruit juice from the bowl.","Pour over the salad and serve."],"title":"smoked-salmon-and-grapefruit-salad"}
{"label":true,"origin_text":"Cover with cling film and leave at room temperature until ready to serve.","destination_text":"Grab an attractive serving plate; flat glass or black works nicely.","steps":["Grab an attractive serving plate; flat glass or black works nicely.","Slice the tomatoes thinly and scatter onto plate.","Sprinkle with salt, then scatter all over the basil leaves.","Drizzle over the vinegar and oil.","Cover with cling film and leave at room temperature until ready to serve."],"title":"Tomato_and_basil_salad_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Drain and add to soup.","destination_text":"When it is hot, add prawns and chicken mixture.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Cover with shortcake top and remaining berries and cream.","destination_text":"Rub the butter into the flour until the mixture resembles coarse crumbs.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Tip the mixture into the prepared tin and smooth the surface.","destination_text":"Add the honey and sultanas, and beat well.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Drain on kitchen paper.","destination_text":"Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Season with salt.","destination_text":"Heat the sesame oil in a separate medium saucepan over medium heat.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":true,"origin_text":"Remove and discard the cardamom pods before serving.","destination_text":"Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency.","steps":["Heat the butter and vegetable oil in a large frying pan over medium heat.","Stir in the chicken, onion and garlic.","Cook and stir until the onion has softened and turned translucent, about 10 minutes.","Stir in the curry powder, curry paste, tandoori masala, garam masala and tomato puree until no lumps of tomato puree remain.","Pour into a slow cooker, and stir in the cardamom pods, coconut milk and yoghurt.","Season to taste with salt.","Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency.","Remove and discard the cardamom pods before serving."],"title":"Slow_cooker_butter_chicken_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Spoon the meatballs and remaining sauce over the top, then serve.","destination_text":"Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"This teabread is best served slightly warm, or within a day of making.","destination_text":"Add the honey and sultanas, and beat well.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Heat through, but do not boil.","destination_text":"Bake for about 40 minutes, or until a fork can easily pierce the flesh.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cook, stirring until the mushrooms are evenly coated with a little sauce.","destination_text":"Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","steps":["Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","Cook for 5 minutes or until softened.","Add 250g halved or quartered chestnut mushrooms.","Season and cook, stirring occasionally, until the mushrooms give up their juices.","Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","Cook, stirring until the mushrooms are evenly coated with a little sauce.","Meanwhile, drain and slice a 280g jar of roasted red peppers.","Mix the peppers into the mushrooms and heat gently for 1 minute.","Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice."],"title":"peppers-with-tuna-and-mushrooms"}
{"label":true,"origin_text":"Discard any mussels which do not open.","destination_text":"Dot the mussels with the curry mixture.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake at 180 C / Gas 4 for 30-35 minutes.","destination_text":"Add flour mixture and guava mixture alternately to creamed mixture.","steps":["Preheat oven to 180 C / Gas 4.","Grease and flour one 23x13cm loaf tin.","Sieve together flour, cornflour, nutmeg, bicarbonate of soda, cinnamon and cloves.","In another bowl, mix together guava pulp and juice.","In another bowl, cream together butter and sugar.","Add eggs, one at a time.","Add flour mixture and guava mixture alternately to creamed mixture.","Pour batter into prepared tin.","Bake at 180 C / Gas 4 for 30-35 minutes."],"title":"spiced-guava-cake"}
{"label":true,"origin_text":"Pour over the salad and serve.","destination_text":"Slice the skin off the grapefruit over a bowl.","steps":["Top and tail the grapefruits.","Slice the skin off the grapefruit over a bowl.","This is to catch any juices.","Using a small knife, segment the grapefruits over the juice bowl.","Arrange the lamb's lettuce onto each serving plate or a large salad bowl.","Top with grapefruit segments and smoked salmon.","Mix together 1 pinch of cracked peppercorns and 1 tablespoon grapefruit juice from the bowl.","Pour over the salad and serve."],"title":"smoked-salmon-and-grapefruit-salad"}
{"label":true,"origin_text":"Place in the dish and repeat with the other gammon steaks.","destination_text":"Start by piercing each tomato once and covering with boiling water to loosen the skins.","steps":["Preheat the oven to 200 degrees /gas mark 6.","Start by piercing each tomato once and covering with boiling water to loosen the skins.","Drain the onions and chop each one in half.","Once the tomatoes have been in the water for 5 minutes, drain, then remove the skins and coarsely chop into largish pieces.","Put the onions, tomatoes and apples into a casserole dish.","Take a gammon steak, lay flat, and spoon some of the mixture into the middle, then wrap the sides of the steak over the top and secure with a small skewer or piece of raw spaghetti.","Place in the dish and repeat with the other gammon steaks.","Pour cider over the steaks, cover the top with a lid or tin foil.","Cook for 1 hour."],"title":"tangy-gammon-in-cider"}
{"label":true,"origin_text":"Serve warm.","destination_text":"Add the eggs, 1 at a time, beating well after each addition.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sprinkle almonds on the top or alternately roll them in the almonds","destination_text":"Brush with olive oil.","steps":["Preheat grill.","Mix together cream cheese, feta, sundried tomatoes, basil and garlic.","Stir until creamy, with no lumps.","Blanch the spinach leaves.","Wrap a dollop of cheese mix in each spinach leaf.","Brush with olive oil.","Sprinkle almonds on the top or alternately roll them in the almonds","Grill spinach rolls until slightly crispy on top.","Let cool for 10 minutes."],"title":"feta-and-sundried-tomato-spinach-rolls"}
{"label":true,"origin_text":"Serve the tortellini with a drizzle of olive oil, freshly grated Parmesan cheese and green leaf salad of your choice.","destination_text":"In a non-stick shallow pan, heat some olive oil and gently fry the tortellini.","steps":["Bring a saucepan of water to the boil.","Add the tortellini and cook according to the instructions on the packet, however I recommend you slightly under cook it and drain.","In a non-stick shallow pan, heat some olive oil and gently fry the tortellini.","If you slightly undercooked your tortellini then it's less likely to stick to the pan.","Add some honey, salt to taste and around 2 tablespoons of the almond butter to the pan.","Continue to gently fry and stir the tortellini until golden brown.","Serve the tortellini with a drizzle of olive oil, freshly grated Parmesan cheese and green leaf salad of your choice.","Enjoy!"],"title":"tortellini-fritto-with-almond-butter"}
{"label":true,"origin_text":"Sprinkle with the pumpkin seeds.","destination_text":"Tip the mixture into the prepared tin and smooth the surface.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Pour into a slow cooker, and stir in the cardamom pods, coconut milk and yoghurt.","destination_text":"Stir in the curry powder, curry paste, tandoori masala, garam masala and tomato puree until no lumps of tomato puree remain.","steps":["Heat the butter and vegetable oil in a large frying pan over medium heat.","Stir in the chicken, onion and garlic.","Cook and stir until the onion has softened and turned translucent, about 10 minutes.","Stir in the curry powder, curry paste, tandoori masala, garam masala and tomato puree until no lumps of tomato puree remain.","Pour into a slow cooker, and stir in the cardamom pods, coconut milk and yoghurt.","Season to taste with salt.","Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency.","Remove and discard the cardamom pods before serving."],"title":"Slow_cooker_butter_chicken_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in the curry powder, curry paste, tandoori masala, garam masala and tomato puree until no lumps of tomato puree remain.","destination_text":"Heat the butter and vegetable oil in a large frying pan over medium heat.","steps":["Heat the butter and vegetable oil in a large frying pan over medium heat.","Stir in the chicken, onion and garlic.","Cook and stir until the onion has softened and turned translucent, about 10 minutes.","Stir in the curry powder, curry paste, tandoori masala, garam masala and tomato puree until no lumps of tomato puree remain.","Pour into a slow cooker, and stir in the cardamom pods, coconut milk and yoghurt.","Season to taste with salt.","Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency.","Remove and discard the cardamom pods before serving."],"title":"Slow_cooker_butter_chicken_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","destination_text":"Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cook the pasta according to the packet instructions, and serve with pasta.","destination_text":"Pour in half pint of white wine and half pint of water.","steps":["After slicing all of your ingredients, throw them all into your slow cooker (everything in at once, couldn’t be easier right?",").","I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","Pour in half pint of white wine and half pint of water.","You might want to add a little more of each to cover your ingredients but the key rule is to keep the mixture 50/50.","Make sure your tarragon and bay leaf aren’t floating on the top or it won't let off any real flavour.","Turn your slow cooker on to low power, let it simmer for about 5 hours.","If your aren’t hungry once that wonderful smell fills the room, I’ll refund the cost of the ingredients!","Flavour with salt and pepper to taste.","Cook the pasta according to the packet instructions, and serve with pasta.","Most importantly, enjoy!"],"title":"spanish-rabbit-stew"}
{"label":true,"origin_text":"Bake for I hour.","destination_text":"Slowly add the flour and beat at a low speed.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Tip the mixture into the prepared tin and smooth the surface.","destination_text":"Line a 900 g (2 lb) loaf tin with baking parchment.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","destination_text":"Add 250g halved or quartered chestnut mushrooms.","steps":["Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","Cook for 5 minutes or until softened.","Add 250g halved or quartered chestnut mushrooms.","Season and cook, stirring occasionally, until the mushrooms give up their juices.","Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","Cook, stirring until the mushrooms are evenly coated with a little sauce.","Meanwhile, drain and slice a 280g jar of roasted red peppers.","Mix the peppers into the mushrooms and heat gently for 1 minute.","Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice."],"title":"peppers-with-tuna-and-mushrooms"}
{"label":true,"origin_text":"Sprinkle half of the grated chocolate over that and then half of the custard mixture.","destination_text":"Spread half of the strawberries over the sponge fingers.","steps":["Set 3 strawberries for the garnish aside, and cut the rest into slices.","In a large bowl, beat the cream cheese with a hand whisk until creamy, gradually adding 2 tablespoons of the coffee.","Then stir in the custard and finally fold in the whipped cream.","Brush the sponge fingers with the remaining coffee.","Line a glass bowl with one layer of the soaked sponge fingers.","Spread half of the strawberries over the sponge fingers.","Sprinkle half of the grated chocolate over that and then half of the custard mixture.","Repeat the layers in order again.","Cut the remaining 3 strawberries in half and lay them on top of the trifle.","Cover and leave in the fridge for at least 4 hours, best overnight."],"title":"strawberry-tiramisu-trifle"}
{"label":true,"origin_text":"Heat through, but do not boil.","destination_text":"Place the squash halves cut side down on the dish.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","destination_text":"In a saucepan, combine chicken, carrots, peas and celery.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"It is now ready to serve.","destination_text":"Bring to boil and simmer for 20 minutes.","steps":["Add potatoes, carrots and onion to a large pan and add water to cover.","Bring to boil and simmer for 20 minutes.","Add corned beef and simmer for another 5 minutes.","Add gravy granules and stir.","The stew will now thicken up.","It is now ready to serve."],"title":"shellabina-s-corned-beef-hash"}
{"label":true,"origin_text":"Make several small slits in the top to allow steam to escape.","destination_text":"Remove from heat, drain and set aside.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","destination_text":"Tip the mixture into the prepared tin and smooth the surface.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Repeat remaining flour and milk.","destination_text":"Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sift icing sugar lightly over the top for decoration.","destination_text":"Remove and whisk until mixture is smooth.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Garnish with mint leaves, if desired.","destination_text":"Sprinkle the sugar evenly over the strawberries, and stir to evenly coat all of the fruit.","steps":["Place the strawberries in a large bowl.","Sprinkle the sugar evenly over the strawberries, and stir to evenly coat all of the fruit.","Let stand at room temperature for 15 minutes, stirring occasionally.","Add the Pimm's, and stir once more.","Let stand for another 30 minutes at room temperature.","Garnish with mint leaves, if desired."],"title":"strawberries-in-pimm-s"}
{"label":true,"origin_text":"Then remove from the tin, and allow to cool completely, which may take several hours.","destination_text":"Microwave until chocolate is almost melted.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","destination_text":"Place the biscuits into a plastic bag and crush with a rolling pin.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":true,"origin_text":"Prick with fork and place on ungreased baking trays.","destination_text":"Add 400g to 500g flour.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving.","destination_text":"Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":true,"origin_text":"Make several small slits in the top to allow steam to escape.","destination_text":"Slowly stir in chicken stock and milk.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","destination_text":"Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Bake for 20 minutes, or till a nice golden brown.","destination_text":"and butter in a bowl until a fine crumble is achieved.","steps":["Preheat oven to 200 C / Gas 6.","Line a baking tray with baking parchment.","Mix flour, Splenda®","and butter in a bowl until a fine crumble is achieved.","Add the egg and currants, and mix into a dough.","Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","remember to space them out.","Bake for 20 minutes, or till a nice golden brown.","Remove and place on cooling tray."],"title":"no-sugar-rock-cakes"}
{"label":true,"origin_text":"This teabread is best served slightly warm, or within a day of making.","destination_text":"Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Gradually beat in egg yolks one at a time, beating well after each one.","destination_text":"Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","destination_text":"Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Bring to the boil.","destination_text":"Heat 750ml of the oil in wok or deep frying pan.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","destination_text":"Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":true,"origin_text":"Spoon the meatballs and remaining sauce over the top, then serve.","destination_text":"Shape into 20 meatballs about 2.5cm (1in) diameter.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Discard any mussels which do not open.","destination_text":"Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in preheated oven for 20 minutes.","destination_text":"In a large bowl, combine flour, 175g margarine and chopped pecans.","steps":["Preheat oven to 190 C / Gas 5.","In a large bowl, combine flour, 175g margarine and chopped pecans.","Press into the bottom of a 20x30cm tin.","Bake in preheated oven for 20 minutes.","Remove from oven and allow to cool.","In a large bowl, combine remaining margarine, eggs and icing sugar.","Beat with an electric mixer for 6 minutes or until fluffy.","Spread over cooled base.","Slice bananas and arrange on filling, then top with pineapple.","Slice strawberries and layer over bananas.","Cover with whipped cream."],"title":"banana-split-cake"}
{"label":true,"origin_text":"Place a leaf of basil on top of the cheese, and cover with a slice of tomato.","destination_text":"Place chicken in a shallow dish or large resealable plastic bag.","steps":["Place chicken in a shallow dish or large resealable plastic bag.","Pour the vinaigrette over it, cover or seal and marinate in the fridge for 12 to 24 hours.","Coat a large frying pan lightly with oil, and set over low heat.","Remove the chicken from the marinade and discard the marinade.","Saute chicken breast fillets over low heat for about 30 minutes, or until juices run clear.","Arrange chicken on a serving platter.","Place a generous slice of fresh mozzarella on top of each piece.","Place a leaf of basil on top of the cheese, and cover with a slice of tomato.","Drizzle balsamic vinegar over the platter, then season with salt and pepper.","Serve!"],"title":"balsamic-and-mozzarella-chicken"}
{"label":true,"origin_text":"In a non-stick shallow pan, heat some olive oil and gently fry the tortellini.","destination_text":"Bring a saucepan of water to the boil.","steps":["Bring a saucepan of water to the boil.","Add the tortellini and cook according to the instructions on the packet, however I recommend you slightly under cook it and drain.","In a non-stick shallow pan, heat some olive oil and gently fry the tortellini.","If you slightly undercooked your tortellini then it's less likely to stick to the pan.","Add some honey, salt to taste and around 2 tablespoons of the almond butter to the pan.","Continue to gently fry and stir the tortellini until golden brown.","Serve the tortellini with a drizzle of olive oil, freshly grated Parmesan cheese and green leaf salad of your choice.","Enjoy!"],"title":"tortellini-fritto-with-almond-butter"}
{"label":true,"origin_text":"Place a generous slice of fresh mozzarella on top of each piece.","destination_text":"Coat a large frying pan lightly with oil, and set over low heat.","steps":["Place chicken in a shallow dish or large resealable plastic bag.","Pour the vinaigrette over it, cover or seal and marinate in the fridge for 12 to 24 hours.","Coat a large frying pan lightly with oil, and set over low heat.","Remove the chicken from the marinade and discard the marinade.","Saute chicken breast fillets over low heat for about 30 minutes, or until juices run clear.","Arrange chicken on a serving platter.","Place a generous slice of fresh mozzarella on top of each piece.","Place a leaf of basil on top of the cheese, and cover with a slice of tomato.","Drizzle balsamic vinegar over the platter, then season with salt and pepper.","Serve!"],"title":"balsamic-and-mozzarella-chicken"}
{"label":true,"origin_text":"Cover and leave in the fridge for at least 4 hours, best overnight.","destination_text":"Spread half of the strawberries over the sponge fingers.","steps":["Set 3 strawberries for the garnish aside, and cut the rest into slices.","In a large bowl, beat the cream cheese with a hand whisk until creamy, gradually adding 2 tablespoons of the coffee.","Then stir in the custard and finally fold in the whipped cream.","Brush the sponge fingers with the remaining coffee.","Line a glass bowl with one layer of the soaked sponge fingers.","Spread half of the strawberries over the sponge fingers.","Sprinkle half of the grated chocolate over that and then half of the custard mixture.","Repeat the layers in order again.","Cut the remaining 3 strawberries in half and lay them on top of the trifle.","Cover and leave in the fridge for at least 4 hours, best overnight."],"title":"strawberry-tiramisu-trifle"}
{"label":true,"origin_text":"Sprinkle almonds on the top or alternately roll them in the almonds","destination_text":"Wrap a dollop of cheese mix in each spinach leaf.","steps":["Preheat grill.","Mix together cream cheese, feta, sundried tomatoes, basil and garlic.","Stir until creamy, with no lumps.","Blanch the spinach leaves.","Wrap a dollop of cheese mix in each spinach leaf.","Brush with olive oil.","Sprinkle almonds on the top or alternately roll them in the almonds","Grill spinach rolls until slightly crispy on top.","Let cool for 10 minutes."],"title":"feta-and-sundried-tomato-spinach-rolls"}
{"label":true,"origin_text":"Add the chopped sorrel and gelatin.","destination_text":"In a saucepan, bring cream and yogurt to the boil.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Bake in preheated oven for 20 to 25 minutes.","destination_text":"Sprinkle board with the remaining flour.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour the remaining cream mixture on top.","destination_text":"In a saucepan, bring cream and yogurt to the boil.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Add the basil and oregano halfway through this time.","destination_text":"Reduce the heat to medium-low.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper.","destination_text":"Season to taste, then reheat until just bubbling.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour cider over the steaks, cover the top with a lid or tin foil.","destination_text":"Drain the onions and chop each one in half.","steps":["Preheat the oven to 200 degrees /gas mark 6.","Start by piercing each tomato once and covering with boiling water to loosen the skins.","Drain the onions and chop each one in half.","Once the tomatoes have been in the water for 5 minutes, drain, then remove the skins and coarsely chop into largish pieces.","Put the onions, tomatoes and apples into a casserole dish.","Take a gammon steak, lay flat, and spoon some of the mixture into the middle, then wrap the sides of the steak over the top and secure with a small skewer or piece of raw spaghetti.","Place in the dish and repeat with the other gammon steaks.","Pour cider over the steaks, cover the top with a lid or tin foil.","Cook for 1 hour."],"title":"tangy-gammon-in-cider"}
{"label":true,"origin_text":"If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","destination_text":"Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Bake for I hour.","destination_text":"Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","destination_text":"Drain thoroughly, then mash with a potato masher until smooth.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Mix together 1 pinch of cracked peppercorns and 1 tablespoon grapefruit juice from the bowl.","destination_text":"Top and tail the grapefruits.","steps":["Top and tail the grapefruits.","Slice the skin off the grapefruit over a bowl.","This is to catch any juices.","Using a small knife, segment the grapefruits over the juice bowl.","Arrange the lamb's lettuce onto each serving plate or a large salad bowl.","Top with grapefruit segments and smoked salmon.","Mix together 1 pinch of cracked peppercorns and 1 tablespoon grapefruit juice from the bowl.","Pour over the salad and serve."],"title":"smoked-salmon-and-grapefruit-salad"}
{"label":true,"origin_text":"Cover with shortcake top and remaining berries and cream.","destination_text":"In a small mixing bowl, beat cream until it begins to thicken.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Season well with salt and pepper to taste.","destination_text":"Add the remaining potatoes and carrots.","steps":["Place the lamb in a large pot, cover with water and add a pinch of salt.","Bring to the boil; skim off any white fat that comes to the surface, then simmer on low heat for another 30 minutes.","Add the onion and half of the potatoes and cook for 30 minutes until the potatoes are soft; break them up and stir - this will thicken the stew.","Add the remaining potatoes and carrots.","Simmer for another 20-30 minutes until potatoes are cooked.","Season well with salt and pepper to taste.","Stir in fresh parsley or chopped leeks.","Serve piping hot."],"title":"One-pot_Irish_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sift icing sugar lightly over the top for decoration.","destination_text":"Set aside to cool.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Let rest for fives minutes, then allow to cool fully on a wire rack.","destination_text":"Gradually add the flour, mixing well each time until evenly mixed.","steps":["Preheat oven to 180 C / Gas 4.","Beat butter and sugar together until light and fluffy.","Add the eggs, one at a time, beating after each addition.","If the batter is too thick, stir in some milk.","Gradually add the flour, mixing well each time until evenly mixed.","Spoon tablespoons of batter into a greased muffin tin.","Bake in preheated oven for 15-20 minutes.","The cake is done when a skewer inserted to the cake comes out clean.","Let rest for fives minutes, then allow to cool fully on a wire rack.","Decorate, if desired."],"title":"simple-basic-cupcakes"}
{"label":true,"origin_text":"Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","destination_text":"Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","destination_text":"Set aside to cool.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Slice bananas and arrange on filling, then top with pineapple.","destination_text":"Spread over cooled base.","steps":["Preheat oven to 190 C / Gas 5.","In a large bowl, combine flour, 175g margarine and chopped pecans.","Press into the bottom of a 20x30cm tin.","Bake in preheated oven for 20 minutes.","Remove from oven and allow to cool.","In a large bowl, combine remaining margarine, eggs and icing sugar.","Beat with an electric mixer for 6 minutes or until fluffy.","Spread over cooled base.","Slice bananas and arrange on filling, then top with pineapple.","Slice strawberries and layer over bananas.","Cover with whipped cream."],"title":"banana-split-cake"}
{"label":true,"origin_text":"Cool for 10 minutes before serving.","destination_text":"Remove from heat, drain and set aside.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Simmer over medium-low heat until thick.","destination_text":"In the saucepan over medium heat, cook onion in butter until soft and translucent.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Once the tomatoes have been in the water for 5 minutes, drain, then remove the skins and coarsely chop into largish pieces.","destination_text":"Start by piercing each tomato once and covering with boiling water to loosen the skins.","steps":["Preheat the oven to 200 degrees /gas mark 6.","Start by piercing each tomato once and covering with boiling water to loosen the skins.","Drain the onions and chop each one in half.","Once the tomatoes have been in the water for 5 minutes, drain, then remove the skins and coarsely chop into largish pieces.","Put the onions, tomatoes and apples into a casserole dish.","Take a gammon steak, lay flat, and spoon some of the mixture into the middle, then wrap the sides of the steak over the top and secure with a small skewer or piece of raw spaghetti.","Place in the dish and repeat with the other gammon steaks.","Pour cider over the steaks, cover the top with a lid or tin foil.","Cook for 1 hour."],"title":"tangy-gammon-in-cider"}
{"label":true,"origin_text":"Bake in the preheated oven until golden brown, 17 to 20 minutes.","destination_text":"Place egg whites and baking powder in a glass, metal, or ceramic bowl;","steps":["Preheat oven to 150 C / Gas mark 2.","Line a baking tray with baking paper.","Mix cream cheese and egg yolks together until smooth.","Place egg whites and baking powder in a glass, metal, or ceramic bowl;","beat together until stiff peaks form.","Fold cream cheese and egg yolk mixture gently into egg whites until just combined and light yellow in colour.","Spoon the batter onto the prepared baking tray in mounds about 10cm in diameter, flattening peaks with the back of the spoon.","Bake in the preheated oven until golden brown, 17 to 20 minutes."],"title":"cloud-bread"}
{"label":true,"origin_text":"Bring to the boil; skim off any white fat that comes to the surface, then simmer on low heat for another 30 minutes.","destination_text":"Place the lamb in a large pot, cover with water and add a pinch of salt.","steps":["Place the lamb in a large pot, cover with water and add a pinch of salt.","Bring to the boil; skim off any white fat that comes to the surface, then simmer on low heat for another 30 minutes.","Add the onion and half of the potatoes and cook for 30 minutes until the potatoes are soft; break them up and stir - this will thicken the stew.","Add the remaining potatoes and carrots.","Simmer for another 20-30 minutes until potatoes are cooked.","Season well with salt and pepper to taste.","Stir in fresh parsley or chopped leeks.","Serve piping hot."],"title":"One-pot_Irish_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Put the onions, tomatoes and apples into a casserole dish.","destination_text":"Drain the onions and chop each one in half.","steps":["Preheat the oven to 200 degrees /gas mark 6.","Start by piercing each tomato once and covering with boiling water to loosen the skins.","Drain the onions and chop each one in half.","Once the tomatoes have been in the water for 5 minutes, drain, then remove the skins and coarsely chop into largish pieces.","Put the onions, tomatoes and apples into a casserole dish.","Take a gammon steak, lay flat, and spoon some of the mixture into the middle, then wrap the sides of the steak over the top and secure with a small skewer or piece of raw spaghetti.","Place in the dish and repeat with the other gammon steaks.","Pour cider over the steaks, cover the top with a lid or tin foil.","Cook for 1 hour."],"title":"tangy-gammon-in-cider"}
{"label":true,"origin_text":"Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","destination_text":"Transfer 2 tablespoons of the onion mixture to a large bowl.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Use in a pie or pastie recipe.","destination_text":"You may need to add a little extra flour.","steps":["Place the flour, egg and squash into the container of a food processor.","Pulse until mixed into a doughy ball.","You may need to add a little extra flour.","Divide into two equal parts.","Use in a pie or pastie recipe."],"title":"butternut-squash-pastry-for-pies"}
{"label":true,"origin_text":"Mix in flour about 125g at a time.","destination_text":"Allow to proof until yeast resembles a creamy foam.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice.","destination_text":"Meanwhile, drain and slice a 280g jar of roasted red peppers.","steps":["Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","Cook for 5 minutes or until softened.","Add 250g halved or quartered chestnut mushrooms.","Season and cook, stirring occasionally, until the mushrooms give up their juices.","Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","Cook, stirring until the mushrooms are evenly coated with a little sauce.","Meanwhile, drain and slice a 280g jar of roasted red peppers.","Mix the peppers into the mushrooms and heat gently for 1 minute.","Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice."],"title":"peppers-with-tuna-and-mushrooms"}
{"label":true,"origin_text":"Remove and place on cooling tray.","destination_text":"remember to space them out.","steps":["Preheat oven to 200 C / Gas 6.","Line a baking tray with baking parchment.","Mix flour, Splenda®","and butter in a bowl until a fine crumble is achieved.","Add the egg and currants, and mix into a dough.","Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","remember to space them out.","Bake for 20 minutes, or till a nice golden brown.","Remove and place on cooling tray."],"title":"no-sugar-rock-cakes"}
{"label":true,"origin_text":"Drizzle over the vinegar and oil.","destination_text":"Sprinkle with salt, then scatter all over the basil leaves.","steps":["Grab an attractive serving plate; flat glass or black works nicely.","Slice the tomatoes thinly and scatter onto plate.","Sprinkle with salt, then scatter all over the basil leaves.","Drizzle over the vinegar and oil.","Cover with cling film and leave at room temperature until ready to serve."],"title":"Tomato_and_basil_salad_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Spoon the meatballs and remaining sauce over the top, then serve.","destination_text":"Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","destination_text":"Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"remember to space them out.","destination_text":"Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","steps":["Preheat oven to 200 C / Gas 6.","Line a baking tray with baking parchment.","Mix flour, Splenda®","and butter in a bowl until a fine crumble is achieved.","Add the egg and currants, and mix into a dough.","Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","remember to space them out.","Bake for 20 minutes, or till a nice golden brown.","Remove and place on cooling tray."],"title":"no-sugar-rock-cakes"}
{"label":true,"origin_text":"Gently pat or roll each half into a 1 .75cm thick circle.","destination_text":"Rub the butter into the flour until the mixture resembles coarse crumbs.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper.","destination_text":"Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove to a wire rack; cool for 15 minutes.","destination_text":"Gently pat or roll each half into a 1 .75cm thick circle.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Roll to 1cm (1/2 in) thickness.","destination_text":"Knead for 5 minutes, adding enough flour to make a soft dough.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","destination_text":"Sprinkle with the pumpkin seeds.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Cover with whipped cream.","destination_text":"In a large bowl, combine flour, 175g margarine and chopped pecans.","steps":["Preheat oven to 190 C / Gas 5.","In a large bowl, combine flour, 175g margarine and chopped pecans.","Press into the bottom of a 20x30cm tin.","Bake in preheated oven for 20 minutes.","Remove from oven and allow to cool.","In a large bowl, combine remaining margarine, eggs and icing sugar.","Beat with an electric mixer for 6 minutes or until fluffy.","Spread over cooled base.","Slice bananas and arrange on filling, then top with pineapple.","Slice strawberries and layer over bananas.","Cover with whipped cream."],"title":"banana-split-cake"}
{"label":true,"origin_text":"Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","destination_text":"Heat the oil in a saucepan.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the butter and rub in until the mixture resembles fine crumbs.","destination_text":"Sift the flour, baking powder and salt into a bowl.","steps":["Sift the flour, baking powder and salt into a bowl.","Add the butter and rub in until the mixture resembles fine crumbs.","Make a well in the centre and add the milk.","Mix with a wooden spoon or your fingers to make a fairly soft but not sticky dough, adding a little more milk if necessary.","Transfer the dough to a lightly floured surface and knead briefly, then roll out and use as required."],"title":"scone-pastry"}
{"label":true,"origin_text":"Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","destination_text":"Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Add the cooled chocolate to the mix and beat again.","destination_text":"Gradually beat in sugar until light and fluffy.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency.","destination_text":"Cook and stir until the onion has softened and turned translucent, about 10 minutes.","steps":["Heat the butter and vegetable oil in a large frying pan over medium heat.","Stir in the chicken, onion and garlic.","Cook and stir until the onion has softened and turned translucent, about 10 minutes.","Stir in the curry powder, curry paste, tandoori masala, garam masala and tomato puree until no lumps of tomato puree remain.","Pour into a slow cooker, and stir in the cardamom pods, coconut milk and yoghurt.","Season to taste with salt.","Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency.","Remove and discard the cardamom pods before serving."],"title":"Slow_cooker_butter_chicken_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour cider over the steaks, cover the top with a lid or tin foil.","destination_text":"Take a gammon steak, lay flat, and spoon some of the mixture into the middle, then wrap the sides of the steak over the top and secure with a small skewer or piece of raw spaghetti.","steps":["Preheat the oven to 200 degrees /gas mark 6.","Start by piercing each tomato once and covering with boiling water to loosen the skins.","Drain the onions and chop each one in half.","Once the tomatoes have been in the water for 5 minutes, drain, then remove the skins and coarsely chop into largish pieces.","Put the onions, tomatoes and apples into a casserole dish.","Take a gammon steak, lay flat, and spoon some of the mixture into the middle, then wrap the sides of the steak over the top and secure with a small skewer or piece of raw spaghetti.","Place in the dish and repeat with the other gammon steaks.","Pour cider over the steaks, cover the top with a lid or tin foil.","Cook for 1 hour."],"title":"tangy-gammon-in-cider"}
{"label":true,"origin_text":"Stir until creamy, with no lumps.","destination_text":"Mix together cream cheese, feta, sundried tomatoes, basil and garlic.","steps":["Preheat grill.","Mix together cream cheese, feta, sundried tomatoes, basil and garlic.","Stir until creamy, with no lumps.","Blanch the spinach leaves.","Wrap a dollop of cheese mix in each spinach leaf.","Brush with olive oil.","Sprinkle almonds on the top or alternately roll them in the almonds","Grill spinach rolls until slightly crispy on top.","Let cool for 10 minutes."],"title":"feta-and-sundried-tomato-spinach-rolls"}
{"label":true,"origin_text":"Serve immediately.","destination_text":"While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to the boil.","steps":["Heat 6 tablespoons olive oil in a large frying pan over medium heat, then stir in garlic, broccoli and mushrooms;","cook until lightly browned.","Add anchovies and water, cover and simmer for 4 to 5 minutes.","Stir in spring onions, tomatoes and parsley and cover again, simmering until vegetables are soft, about 3 to 4 minutes.","While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to the boil.","Add linguine and cook until al dente, about 7 to 8 minutes;","drain.","Toss with anchovy mixture and chilli flakes.","If desired, season with black pepper.","Serve immediately."],"title":"spicy-tomato-anchovy-pasta"}
{"label":true,"origin_text":"Cook for about 20 minutes, or until soft.","destination_text":"Pour the chicken stock into the pot.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the cooled chocolate to the mix and beat again.","destination_text":"Gradually beat in egg yolks one at a time, beating well after each one.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency.","destination_text":"Pour into a slow cooker, and stir in the cardamom pods, coconut milk and yoghurt.","steps":["Heat the butter and vegetable oil in a large frying pan over medium heat.","Stir in the chicken, onion and garlic.","Cook and stir until the onion has softened and turned translucent, about 10 minutes.","Stir in the curry powder, curry paste, tandoori masala, garam masala and tomato puree until no lumps of tomato puree remain.","Pour into a slow cooker, and stir in the cardamom pods, coconut milk and yoghurt.","Season to taste with salt.","Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency.","Remove and discard the cardamom pods before serving."],"title":"Slow_cooker_butter_chicken_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","destination_text":"Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","destination_text":"Preheat the oven to 180尊C (350尊F, gas mark 4).","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Tip the mixture into the prepared tin and smooth the surface.","destination_text":"Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Garnish with mint leaves, if desired.","destination_text":"Place the strawberries in a large bowl.","steps":["Place the strawberries in a large bowl.","Sprinkle the sugar evenly over the strawberries, and stir to evenly coat all of the fruit.","Let stand at room temperature for 15 minutes, stirring occasionally.","Add the Pimm's, and stir once more.","Let stand for another 30 minutes at room temperature.","Garnish with mint leaves, if desired."],"title":"strawberries-in-pimm-s"}
{"label":true,"origin_text":"Use a palette knife to flip the pancake and cook the other side, about 1 minute.","destination_text":"Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"This teabread is best served slightly warm, or within a day of making.","destination_text":"Preheat the oven to 180尊C (350尊F, gas mark 4).","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","destination_text":"Place the biscuits into a plastic bag and crush with a rolling pin.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":true,"origin_text":"Add the squash, and mash with the potatoes until chunks are small.","destination_text":"Cook for about 20 minutes, or until soft.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Repeat the layers in order again.","destination_text":"Line a glass bowl with one layer of the soaked sponge fingers.","steps":["Set 3 strawberries for the garnish aside, and cut the rest into slices.","In a large bowl, beat the cream cheese with a hand whisk until creamy, gradually adding 2 tablespoons of the coffee.","Then stir in the custard and finally fold in the whipped cream.","Brush the sponge fingers with the remaining coffee.","Line a glass bowl with one layer of the soaked sponge fingers.","Spread half of the strawberries over the sponge fingers.","Sprinkle half of the grated chocolate over that and then half of the custard mixture.","Repeat the layers in order again.","Cut the remaining 3 strawberries in half and lay them on top of the trifle.","Cover and leave in the fridge for at least 4 hours, best overnight."],"title":"strawberry-tiramisu-trifle"}
{"label":true,"origin_text":"Add in all of the remaining ingredients and stir well.","destination_text":"Place the sardines in a bowl and roughly mash with a fork.","steps":["Place the sardines in a bowl and roughly mash with a fork.","Add in all of the remaining ingredients and stir well.","Enjoy!"],"title":"Sardine_spread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"When it is hot, add prawns and chicken mixture.","destination_text":"Mix together the prawns, chicken, egg and cornflour.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","destination_text":"Transfer 2 tablespoons of the onion mixture to a large bowl.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Stir in coconut cream and vanilla extract.","destination_text":"Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan.","steps":["Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan.","Bring to the boil over high heat, stirring frequently.","Reduce heat to medium-low.","Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes.","Stir in coconut cream and vanilla extract.","Serve warm."],"title":"black-rice-pudding"}
{"label":true,"origin_text":"Cover with a damp cloth.","destination_text":"In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Repeat remaining flour and milk.","destination_text":"Stir in ground almonds.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","destination_text":"Gradually whisk in milk, melted butter and sugar.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Arrange chicken on a serving platter.","destination_text":"Saute chicken breast fillets over low heat for about 30 minutes, or until juices run clear.","steps":["Place chicken in a shallow dish or large resealable plastic bag.","Pour the vinaigrette over it, cover or seal and marinate in the fridge for 12 to 24 hours.","Coat a large frying pan lightly with oil, and set over low heat.","Remove the chicken from the marinade and discard the marinade.","Saute chicken breast fillets over low heat for about 30 minutes, or until juices run clear.","Arrange chicken on a serving platter.","Place a generous slice of fresh mozzarella on top of each piece.","Place a leaf of basil on top of the cheese, and cover with a slice of tomato.","Drizzle balsamic vinegar over the platter, then season with salt and pepper.","Serve!"],"title":"balsamic-and-mozzarella-chicken"}
{"label":true,"origin_text":"Remove from heat and set aside.","destination_text":"Slowly stir in chicken stock and milk.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sift icing sugar lightly over the top for decoration.","destination_text":"Gradually beat in egg yolks one at a time, beating well after each one.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Divide dough in half.","destination_text":"Turn onto a lightly floured surface; knead 10 times.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","destination_text":"Cover with a damp cloth.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","destination_text":"Return to the pot.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add salt and sherry.","destination_text":"Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Heat through, but do not boil.","destination_text":"Cook for about 20 minutes, or until soft.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Spoon into 4 serving bowls, and top with fresh berries.","destination_text":"In a medium bowl, whip the cream to firm peaks.","steps":["Preheat the oven to 180 C / Gas mark 4.","Spread oats out in a thin layer on a baking tray.","Toast in the oven for about 10 minutes, or until lightly browned.","Set aside to cool.","Remove them from the tray for faster cooling.","In a medium bowl, whip the cream to firm peaks.","Gently fold in the icing sugar, vanilla and toasted oats.","Spoon into 4 serving bowls, and top with fresh berries.","For an extra touch, drizzle some whisky over each serving.","Garnish with a mint leaf."],"title":"cranachan"}
{"label":true,"origin_text":"Fill the holes with jam and bake in a preheated oven at 170 C / Gas 3 for 20 minutes.","destination_text":"Make a hollow into each ball with the end of a wooden spoon and place onto a baking tray lined with baking parchment.","steps":["Beat butter until fluffy and gradually add the sugar, vanilla sugar and eggs.","Sieve in flour and fold in.","Chill for at least 30 minutes.","Form small balls from the biscuit dough and roll in ground hazelnuts.","Make a hollow into each ball with the end of a wooden spoon and place onto a baking tray lined with baking parchment.","Fill the holes with jam and bake in a preheated oven at 170 C / Gas 3 for 20 minutes."],"title":"jam-drop-biscuits"}
{"label":true,"origin_text":"Garnish with a mint leaf.","destination_text":"Remove them from the tray for faster cooling.","steps":["Preheat the oven to 180 C / Gas mark 4.","Spread oats out in a thin layer on a baking tray.","Toast in the oven for about 10 minutes, or until lightly browned.","Set aside to cool.","Remove them from the tray for faster cooling.","In a medium bowl, whip the cream to firm peaks.","Gently fold in the icing sugar, vanilla and toasted oats.","Spoon into 4 serving bowls, and top with fresh berries.","For an extra touch, drizzle some whisky over each serving.","Garnish with a mint leaf."],"title":"cranachan"}
{"label":true,"origin_text":"Bake for I hour.","destination_text":"Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Decorate, if desired.","destination_text":"Bake in preheated oven for 15-20 minutes.","steps":["Preheat oven to 180 C / Gas 4.","Beat butter and sugar together until light and fluffy.","Add the eggs, one at a time, beating after each addition.","If the batter is too thick, stir in some milk.","Gradually add the flour, mixing well each time until evenly mixed.","Spoon tablespoons of batter into a greased muffin tin.","Bake in preheated oven for 15-20 minutes.","The cake is done when a skewer inserted to the cake comes out clean.","Let rest for fives minutes, then allow to cool fully on a wire rack.","Decorate, if desired."],"title":"simple-basic-cupcakes"}
{"label":true,"origin_text":"Sprinkle almonds on the top or alternately roll them in the almonds","destination_text":"Stir until creamy, with no lumps.","steps":["Preheat grill.","Mix together cream cheese, feta, sundried tomatoes, basil and garlic.","Stir until creamy, with no lumps.","Blanch the spinach leaves.","Wrap a dollop of cheese mix in each spinach leaf.","Brush with olive oil.","Sprinkle almonds on the top or alternately roll them in the almonds","Grill spinach rolls until slightly crispy on top.","Let cool for 10 minutes."],"title":"feta-and-sundried-tomato-spinach-rolls"}
{"label":true,"origin_text":"Allow to rise until doubled in bulk, about 1 hour.","destination_text":"Cover with a damp cloth.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Fill the holes with jam and bake in a preheated oven at 170 C / Gas 3 for 20 minutes.","destination_text":"Sieve in flour and fold in.","steps":["Beat butter until fluffy and gradually add the sugar, vanilla sugar and eggs.","Sieve in flour and fold in.","Chill for at least 30 minutes.","Form small balls from the biscuit dough and roll in ground hazelnuts.","Make a hollow into each ball with the end of a wooden spoon and place onto a baking tray lined with baking parchment.","Fill the holes with jam and bake in a preheated oven at 170 C / Gas 3 for 20 minutes."],"title":"jam-drop-biscuits"}
{"label":true,"origin_text":"Season to taste, then reheat until just bubbling.","destination_text":"Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Ladle into bowls, and top with a dollop of soured cream if desired.","destination_text":"Pour a small layer of water in a baking dish, or a swiss roll tin.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","destination_text":"Place the biscuits into a plastic bag and crush with a rolling pin.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":true,"origin_text":"Pour the mixture into the cake tin.","destination_text":"Gradually beat in egg yolks one at a time, beating well after each one.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Let cool for 10 minutes.","destination_text":"Blanch the spinach leaves.","steps":["Preheat grill.","Mix together cream cheese, feta, sundried tomatoes, basil and garlic.","Stir until creamy, with no lumps.","Blanch the spinach leaves.","Wrap a dollop of cheese mix in each spinach leaf.","Brush with olive oil.","Sprinkle almonds on the top or alternately roll them in the almonds","Grill spinach rolls until slightly crispy on top.","Let cool for 10 minutes."],"title":"feta-and-sundried-tomato-spinach-rolls"}
{"label":true,"origin_text":"Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","destination_text":"Gently pat or roll each half into a 1 .75cm thick circle.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","destination_text":"Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Drain and add to soup.","destination_text":"Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Wrap a dollop of cheese mix in each spinach leaf.","destination_text":"Blanch the spinach leaves.","steps":["Preheat grill.","Mix together cream cheese, feta, sundried tomatoes, basil and garlic.","Stir until creamy, with no lumps.","Blanch the spinach leaves.","Wrap a dollop of cheese mix in each spinach leaf.","Brush with olive oil.","Sprinkle almonds on the top or alternately roll them in the almonds","Grill spinach rolls until slightly crispy on top.","Let cool for 10 minutes."],"title":"feta-and-sundried-tomato-spinach-rolls"}
{"label":true,"origin_text":"Add the cooled chocolate to the mix and beat again.","destination_text":"Place the chocolate chips, coffee and water in a microwave safe bowl.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Set aside to cool.","destination_text":"Microwave until chocolate is almost melted.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Sprinkle the red pepper and parsley over the top of each portion.","destination_text":"Dot the mussels with the curry mixture.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve immediately.","destination_text":"drain.","steps":["Heat 6 tablespoons olive oil in a large frying pan over medium heat, then stir in garlic, broccoli and mushrooms;","cook until lightly browned.","Add anchovies and water, cover and simmer for 4 to 5 minutes.","Stir in spring onions, tomatoes and parsley and cover again, simmering until vegetables are soft, about 3 to 4 minutes.","While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to the boil.","Add linguine and cook until al dente, about 7 to 8 minutes;","drain.","Toss with anchovy mixture and chilli flakes.","If desired, season with black pepper.","Serve immediately."],"title":"spicy-tomato-anchovy-pasta"}
{"label":true,"origin_text":"Pour into a slow cooker, and stir in the cardamom pods, coconut milk and yoghurt.","destination_text":"Stir in the chicken, onion and garlic.","steps":["Heat the butter and vegetable oil in a large frying pan over medium heat.","Stir in the chicken, onion and garlic.","Cook and stir until the onion has softened and turned translucent, about 10 minutes.","Stir in the curry powder, curry paste, tandoori masala, garam masala and tomato puree until no lumps of tomato puree remain.","Pour into a slow cooker, and stir in the cardamom pods, coconut milk and yoghurt.","Season to taste with salt.","Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency.","Remove and discard the cardamom pods before serving."],"title":"Slow_cooker_butter_chicken_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve immediately.","destination_text":"cook until lightly browned.","steps":["Heat 6 tablespoons olive oil in a large frying pan over medium heat, then stir in garlic, broccoli and mushrooms;","cook until lightly browned.","Add anchovies and water, cover and simmer for 4 to 5 minutes.","Stir in spring onions, tomatoes and parsley and cover again, simmering until vegetables are soft, about 3 to 4 minutes.","While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to the boil.","Add linguine and cook until al dente, about 7 to 8 minutes;","drain.","Toss with anchovy mixture and chilli flakes.","If desired, season with black pepper.","Serve immediately."],"title":"spicy-tomato-anchovy-pasta"}
{"label":true,"origin_text":"To assemble, split shortcakes in half.","destination_text":"In a bowl, combine the flour, sugar, baking powder and salt.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Then remove from the tin, and allow to cool completely, which may take several hours.","destination_text":"Gradually beat in sugar until light and fluffy.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Pour into bowls and garnish with a sprig of coriander to serve.","destination_text":"Add the squash, 2 tablespoons coriander, salt and pepper and stir continuously for 5 minutes.","steps":["Dissolve the stock in the hot water.","Melt the butter in a large saucepan over medium heat.","Cook and stir the onion, garlic and crushed chillies in the butter until the onion is soft.","Add the squash, 2 tablespoons coriander, salt and pepper and stir continuously for 5 minutes.","Stir in the stock and 1 tablespoon coriander;","cover.","Simmer about 20 minutes.","Pour the mixture into a liquidiser and puree until smooth.","Pour into bowls and garnish with a sprig of coriander to serve."],"title":"creamy-chayote-squash-soup"}
{"label":true,"origin_text":"Pour into the digestive biscuit base.","destination_text":"Stir in the sliced strawberries, and toss until well coated.","steps":["Mix together the sugar, water, jam and cornflour in a medium large saucepan.","Boil for one minute.","Remove from heat.","Stir in the sliced strawberries, and toss until well coated.","Pour into the digestive biscuit base.","Chill until well set.","Serve topped with whipped cream."],"title":"Easy_Strawberry_Tart_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover with shortcake top and remaining berries and cream.","destination_text":"Divide dough in half.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Shape into 20 meatballs about 2.5cm (1in) diameter.","destination_text":"Set aside.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Mix well.","destination_text":"Add 400g to 500g flour.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake for I hour.","destination_text":"Then increase speed and beat until stiff.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Add half the flour and half the milk.","destination_text":"Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Spoon mixture into the tin and smooth the surface.","destination_text":"Use a wooden spoon to stir until well combined.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","destination_text":"Season and cook, stirring occasionally, until the mushrooms give up their juices.","steps":["Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","Cook for 5 minutes or until softened.","Add 250g halved or quartered chestnut mushrooms.","Season and cook, stirring occasionally, until the mushrooms give up their juices.","Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","Cook, stirring until the mushrooms are evenly coated with a little sauce.","Meanwhile, drain and slice a 280g jar of roasted red peppers.","Mix the peppers into the mushrooms and heat gently for 1 minute.","Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice."],"title":"peppers-with-tuna-and-mushrooms"}
{"label":true,"origin_text":"Return to the pot.","destination_text":"Add the potatoes, and bring to the boil.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"When the sauce is thick and smooth, stir in the cayenne pepper and saffron.","destination_text":"Add the egg yolks, and beat into a mayonnaise while adding the olive oil.","steps":["In a mortar, crush the garlic to a fine mash.","Transfer to a mixing bowl.","Add the egg yolks, and beat into a mayonnaise while adding the olive oil.","When the sauce is thick and smooth, stir in the cayenne pepper and saffron."],"title":"rouille"}
{"label":true,"origin_text":"Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","destination_text":"Mix the peppers into the mushrooms and heat gently for 1 minute.","steps":["Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","Cook for 5 minutes or until softened.","Add 250g halved or quartered chestnut mushrooms.","Season and cook, stirring occasionally, until the mushrooms give up their juices.","Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","Cook, stirring until the mushrooms are evenly coated with a little sauce.","Meanwhile, drain and slice a 280g jar of roasted red peppers.","Mix the peppers into the mushrooms and heat gently for 1 minute.","Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice."],"title":"peppers-with-tuna-and-mushrooms"}
{"label":true,"origin_text":"Season to taste, then reheat until just bubbling.","destination_text":"Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in preheated oven for 20 minutes.","destination_text":"Preheat oven to 190 C / Gas 5.","steps":["Preheat oven to 190 C / Gas 5.","In a large bowl, combine flour, 175g margarine and chopped pecans.","Press into the bottom of a 20x30cm tin.","Bake in preheated oven for 20 minutes.","Remove from oven and allow to cool.","In a large bowl, combine remaining margarine, eggs and icing sugar.","Beat with an electric mixer for 6 minutes or until fluffy.","Spread over cooled base.","Slice bananas and arrange on filling, then top with pineapple.","Slice strawberries and layer over bananas.","Cover with whipped cream."],"title":"banana-split-cake"}
{"label":true,"origin_text":"Add the onion and half of the potatoes and cook for 30 minutes until the potatoes are soft; break them up and stir - this will thicken the stew.","destination_text":"Place the lamb in a large pot, cover with water and add a pinch of salt.","steps":["Place the lamb in a large pot, cover with water and add a pinch of salt.","Bring to the boil; skim off any white fat that comes to the surface, then simmer on low heat for another 30 minutes.","Add the onion and half of the potatoes and cook for 30 minutes until the potatoes are soft; break them up and stir - this will thicken the stew.","Add the remaining potatoes and carrots.","Simmer for another 20-30 minutes until potatoes are cooked.","Season well with salt and pepper to taste.","Stir in fresh parsley or chopped leeks.","Serve piping hot."],"title":"One-pot_Irish_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve warm.","destination_text":"Stir in ground almonds.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","destination_text":"Remove from heat and set aside.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Simmer over medium-low heat until thick.","destination_text":"Slowly stir in chicken stock and milk.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve immediately.","destination_text":"If desired, season with black pepper.","steps":["Heat 6 tablespoons olive oil in a large frying pan over medium heat, then stir in garlic, broccoli and mushrooms;","cook until lightly browned.","Add anchovies and water, cover and simmer for 4 to 5 minutes.","Stir in spring onions, tomatoes and parsley and cover again, simmering until vegetables are soft, about 3 to 4 minutes.","While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to the boil.","Add linguine and cook until al dente, about 7 to 8 minutes;","drain.","Toss with anchovy mixture and chilli flakes.","If desired, season with black pepper.","Serve immediately."],"title":"spicy-tomato-anchovy-pasta"}
{"label":true,"origin_text":"Season well with salt and pepper to taste.","destination_text":"Place the lamb in a large pot, cover with water and add a pinch of salt.","steps":["Place the lamb in a large pot, cover with water and add a pinch of salt.","Bring to the boil; skim off any white fat that comes to the surface, then simmer on low heat for another 30 minutes.","Add the onion and half of the potatoes and cook for 30 minutes until the potatoes are soft; break them up and stir - this will thicken the stew.","Add the remaining potatoes and carrots.","Simmer for another 20-30 minutes until potatoes are cooked.","Season well with salt and pepper to taste.","Stir in fresh parsley or chopped leeks.","Serve piping hot."],"title":"One-pot_Irish_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Make several small slits in the top to allow steam to escape.","destination_text":"In the saucepan over medium heat, cook onion in butter until soft and translucent.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","destination_text":"Add the squash, and mash with the potatoes until chunks are small.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour the mixture into the cake tin.","destination_text":"Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Serve chilled.","destination_text":"Pour approximately 1cm of the cream mixture into a mould and refrigerate.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Pour approximately 1cm of the cream mixture into a mould and refrigerate.","destination_text":"Add the gelatin in a bowl of cold water until soft.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Cover and cook, stirring occasionally, for 20 minutes.","destination_text":"Drain on kitchen paper.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Pour into the digestive biscuit base.","destination_text":"Boil for one minute.","steps":["Mix together the sugar, water, jam and cornflour in a medium large saucepan.","Boil for one minute.","Remove from heat.","Stir in the sliced strawberries, and toss until well coated.","Pour into the digestive biscuit base.","Chill until well set.","Serve topped with whipped cream."],"title":"Easy_Strawberry_Tart_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake for 20 minutes, or till a nice golden brown.","destination_text":"remember to space them out.","steps":["Preheat oven to 200 C / Gas 6.","Line a baking tray with baking parchment.","Mix flour, Splenda®","and butter in a bowl until a fine crumble is achieved.","Add the egg and currants, and mix into a dough.","Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","remember to space them out.","Bake for 20 minutes, or till a nice golden brown.","Remove and place on cooling tray."],"title":"no-sugar-rock-cakes"}
{"label":true,"origin_text":"Season to taste with salt.","destination_text":"Pour into a slow cooker, and stir in the cardamom pods, coconut milk and yoghurt.","steps":["Heat the butter and vegetable oil in a large frying pan over medium heat.","Stir in the chicken, onion and garlic.","Cook and stir until the onion has softened and turned translucent, about 10 minutes.","Stir in the curry powder, curry paste, tandoori masala, garam masala and tomato puree until no lumps of tomato puree remain.","Pour into a slow cooker, and stir in the cardamom pods, coconut milk and yoghurt.","Season to taste with salt.","Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency.","Remove and discard the cardamom pods before serving."],"title":"Slow_cooker_butter_chicken_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place a leaf of basil on top of the cheese, and cover with a slice of tomato.","destination_text":"Saute chicken breast fillets over low heat for about 30 minutes, or until juices run clear.","steps":["Place chicken in a shallow dish or large resealable plastic bag.","Pour the vinaigrette over it, cover or seal and marinate in the fridge for 12 to 24 hours.","Coat a large frying pan lightly with oil, and set over low heat.","Remove the chicken from the marinade and discard the marinade.","Saute chicken breast fillets over low heat for about 30 minutes, or until juices run clear.","Arrange chicken on a serving platter.","Place a generous slice of fresh mozzarella on top of each piece.","Place a leaf of basil on top of the cheese, and cover with a slice of tomato.","Drizzle balsamic vinegar over the platter, then season with salt and pepper.","Serve!"],"title":"balsamic-and-mozzarella-chicken"}
{"label":true,"origin_text":"Pour hot liquid mixture over.","destination_text":"Slowly stir in chicken stock and milk.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"It is now ready to serve.","destination_text":"The stew will now thicken up.","steps":["Add potatoes, carrots and onion to a large pan and add water to cover.","Bring to boil and simmer for 20 minutes.","Add corned beef and simmer for another 5 minutes.","Add gravy granules and stir.","The stew will now thicken up.","It is now ready to serve."],"title":"shellabina-s-corned-beef-hash"}
{"label":true,"origin_text":"Pour the chicken stock into the pot.","destination_text":"Melt the butter in a large pot over medium heat.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Knead for a few minutes, and divide in half.","destination_text":"Allow to rise until doubled in bulk, about 1 hour.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place 5cm apart on an ungreased baking tray.","destination_text":"In a bowl, combine the flour, sugar, baking powder and salt.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Spoon the meatballs and remaining sauce over the top, then serve.","destination_text":"Process the bread until crumbs form.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Distribute mixture evenly in 6 individual bowls or ramekins, sprinkle with chopped parsley and serve warm or chilled.","destination_text":"add lentils and cook over low heat for 30 minutes.","steps":["Bring a large pan of water to the boil;","add lentils and cook over low heat for 30 minutes.","Put tomatoes in a small bowl and season with salt.","Set aside for 15 minutes.","Drain lentils and tomatoes and mix together.","Distribute mixture evenly in 6 individual bowls or ramekins, sprinkle with chopped parsley and serve warm or chilled."],"title":"warm-puy-lentil-and-tomato-salad"}
{"label":true,"origin_text":"Serve and enjoy!","destination_text":"Heat 750ml of the oil in wok or deep frying pan.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Drizzle balsamic vinegar over the platter, then season with salt and pepper.","destination_text":"Remove the chicken from the marinade and discard the marinade.","steps":["Place chicken in a shallow dish or large resealable plastic bag.","Pour the vinaigrette over it, cover or seal and marinate in the fridge for 12 to 24 hours.","Coat a large frying pan lightly with oil, and set over low heat.","Remove the chicken from the marinade and discard the marinade.","Saute chicken breast fillets over low heat for about 30 minutes, or until juices run clear.","Arrange chicken on a serving platter.","Place a generous slice of fresh mozzarella on top of each piece.","Place a leaf of basil on top of the cheese, and cover with a slice of tomato.","Drizzle balsamic vinegar over the platter, then season with salt and pepper.","Serve!"],"title":"balsamic-and-mozzarella-chicken"}
{"label":true,"origin_text":"Set aside to cool.","destination_text":"Preheat the oven to 180 C / Gas mark 4.","steps":["Preheat the oven to 180 C / Gas mark 4.","Spread oats out in a thin layer on a baking tray.","Toast in the oven for about 10 minutes, or until lightly browned.","Set aside to cool.","Remove them from the tray for faster cooling.","In a medium bowl, whip the cream to firm peaks.","Gently fold in the icing sugar, vanilla and toasted oats.","Spoon into 4 serving bowls, and top with fresh berries.","For an extra touch, drizzle some whisky over each serving.","Garnish with a mint leaf."],"title":"cranachan"}
{"label":true,"origin_text":"Drizzle over the vinegar and oil.","destination_text":"Grab an attractive serving plate; flat glass or black works nicely.","steps":["Grab an attractive serving plate; flat glass or black works nicely.","Slice the tomatoes thinly and scatter onto plate.","Sprinkle with salt, then scatter all over the basil leaves.","Drizzle over the vinegar and oil.","Cover with cling film and leave at room temperature until ready to serve."],"title":"Tomato_and_basil_salad_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Make a well in the centre and add the milk.","destination_text":"Add the butter and rub in until the mixture resembles fine crumbs.","steps":["Sift the flour, baking powder and salt into a bowl.","Add the butter and rub in until the mixture resembles fine crumbs.","Make a well in the centre and add the milk.","Mix with a wooden spoon or your fingers to make a fairly soft but not sticky dough, adding a little more milk if necessary.","Transfer the dough to a lightly floured surface and knead briefly, then roll out and use as required."],"title":"scone-pastry"}
{"label":true,"origin_text":"Pour the mixture into a liquidiser and puree until smooth.","destination_text":"Melt the butter in a large saucepan over medium heat.","steps":["Dissolve the stock in the hot water.","Melt the butter in a large saucepan over medium heat.","Cook and stir the onion, garlic and crushed chillies in the butter until the onion is soft.","Add the squash, 2 tablespoons coriander, salt and pepper and stir continuously for 5 minutes.","Stir in the stock and 1 tablespoon coriander;","cover.","Simmer about 20 minutes.","Pour the mixture into a liquidiser and puree until smooth.","Pour into bowls and garnish with a sprig of coriander to serve."],"title":"creamy-chayote-squash-soup"}
{"label":true,"origin_text":"If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","destination_text":"Pour approximately 1cm of the cream mixture into a mould and refrigerate.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Drizzle generously over the tofu and rice to serve.","destination_text":"Reduce heat, and simmer 5 minutes.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":true,"origin_text":"Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","destination_text":"Shape into 20 meatballs about 2.5cm (1in) diameter.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Add flour mixture and guava mixture alternately to creamed mixture.","destination_text":"Add eggs, one at a time.","steps":["Preheat oven to 180 C / Gas 4.","Grease and flour one 23x13cm loaf tin.","Sieve together flour, cornflour, nutmeg, bicarbonate of soda, cinnamon and cloves.","In another bowl, mix together guava pulp and juice.","In another bowl, cream together butter and sugar.","Add eggs, one at a time.","Add flour mixture and guava mixture alternately to creamed mixture.","Pour batter into prepared tin.","Bake at 180 C / Gas 4 for 30-35 minutes."],"title":"spiced-guava-cake"}
{"label":true,"origin_text":"Remove them from the tray for faster cooling.","destination_text":"Spread oats out in a thin layer on a baking tray.","steps":["Preheat the oven to 180 C / Gas mark 4.","Spread oats out in a thin layer on a baking tray.","Toast in the oven for about 10 minutes, or until lightly browned.","Set aside to cool.","Remove them from the tray for faster cooling.","In a medium bowl, whip the cream to firm peaks.","Gently fold in the icing sugar, vanilla and toasted oats.","Spoon into 4 serving bowls, and top with fresh berries.","For an extra touch, drizzle some whisky over each serving.","Garnish with a mint leaf."],"title":"cranachan"}
{"label":true,"origin_text":"The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","destination_text":"Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","destination_text":"Turn onto a lightly floured surface; knead 10 times.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Pour over the salad and serve.","destination_text":"Using a small knife, segment the grapefruits over the juice bowl.","steps":["Top and tail the grapefruits.","Slice the skin off the grapefruit over a bowl.","This is to catch any juices.","Using a small knife, segment the grapefruits over the juice bowl.","Arrange the lamb's lettuce onto each serving plate or a large salad bowl.","Top with grapefruit segments and smoked salmon.","Mix together 1 pinch of cracked peppercorns and 1 tablespoon grapefruit juice from the bowl.","Pour over the salad and serve."],"title":"smoked-salmon-and-grapefruit-salad"}
{"label":true,"origin_text":"Serve chilled.","destination_text":"Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Spoon onto 4 thick slices of toast and grill until browned and bubbling.","destination_text":"Set over a low heat and melt gently, stirring, until smooth and thick.","steps":["Grate 250g well-flavoured mature Cheddar cheese (you can also use a good Double Gloucester or Shropshire) and put into a heavy-based medium-sized pan (preferably nonstick) with 10g butter, 1 tsp mustard (English, wholegrain or Dijon), plenty of ground black pepper and 4 tbsp ale or semi-skimmed milk.","Set over a low heat and melt gently, stirring, until smooth and thick.","Spoon onto 4 thick slices of toast and grill until browned and bubbling.","Serve with grilled mushrooms and a leaf salad for a light lunch or snack."],"title":"old-fashioned-welsh-rarebit"}
{"label":true,"origin_text":"Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","destination_text":"Add to the saucepan.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Stir in the stock and 1 tablespoon coriander;","destination_text":"Add the squash, 2 tablespoons coriander, salt and pepper and stir continuously for 5 minutes.","steps":["Dissolve the stock in the hot water.","Melt the butter in a large saucepan over medium heat.","Cook and stir the onion, garlic and crushed chillies in the butter until the onion is soft.","Add the squash, 2 tablespoons coriander, salt and pepper and stir continuously for 5 minutes.","Stir in the stock and 1 tablespoon coriander;","cover.","Simmer about 20 minutes.","Pour the mixture into a liquidiser and puree until smooth.","Pour into bowls and garnish with a sprig of coriander to serve."],"title":"creamy-chayote-squash-soup"}
{"label":true,"origin_text":"Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","destination_text":"Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":true,"origin_text":"Cover with a damp cloth.","destination_text":"Mix salt and oil into the yeast mixture.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","destination_text":"Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Set aside.","destination_text":"Cool slightly, then remove the peel.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake for about 40 minutes, or until a fork can easily pierce the flesh.","destination_text":"Place the squash halves cut side down on the dish.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the meatballs to the tomato sauce.","destination_text":"Shape into 20 meatballs about 2.5cm (1in) diameter.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice.","destination_text":"Mix the peppers into the mushrooms and heat gently for 1 minute.","steps":["Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","Cook for 5 minutes or until softened.","Add 250g halved or quartered chestnut mushrooms.","Season and cook, stirring occasionally, until the mushrooms give up their juices.","Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","Cook, stirring until the mushrooms are evenly coated with a little sauce.","Meanwhile, drain and slice a 280g jar of roasted red peppers.","Mix the peppers into the mushrooms and heat gently for 1 minute.","Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice."],"title":"peppers-with-tuna-and-mushrooms"}
{"label":true,"origin_text":"Allow to rise until doubled in bulk, about 1 hour.","destination_text":"Allow to proof until yeast resembles a creamy foam.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"add lentils and cook over low heat for 30 minutes.","destination_text":"Bring a large pan of water to the boil;","steps":["Bring a large pan of water to the boil;","add lentils and cook over low heat for 30 minutes.","Put tomatoes in a small bowl and season with salt.","Set aside for 15 minutes.","Drain lentils and tomatoes and mix together.","Distribute mixture evenly in 6 individual bowls or ramekins, sprinkle with chopped parsley and serve warm or chilled."],"title":"warm-puy-lentil-and-tomato-salad"}
{"label":true,"origin_text":"Arrange the apple, slightly overlapping, over the base of the prepared tin.","destination_text":"Line base and side with baking parchment.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour the mixture into the cake tin.","destination_text":"Slowly add the flour and beat at a low speed.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","destination_text":"Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stack the pancakes on top of each other to keep warm.","destination_text":"Use a palette knife to flip the pancake and cook the other side, about 1 minute.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Ladle into bowls, and top with a dollop of soured cream if desired.","destination_text":"Heat through, but do not boil.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Rub the butter into the flour until the mixture resembles coarse crumbs.","destination_text":"In a bowl, combine the flour, sugar, baking powder and salt.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Cover with shortcake top and remaining berries and cream.","destination_text":"Add sugar; beat until stiff peaks form.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Stack the pancakes on top of each other to keep warm.","destination_text":"Sift the flour and cocoa powder into a bowl.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper.","destination_text":"Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Wrap foil tightly around the portions.","destination_text":"Top each with lime slices.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","destination_text":"Mix flour, Splenda®","steps":["Preheat oven to 200 C / Gas 6.","Line a baking tray with baking parchment.","Mix flour, Splenda®","and butter in a bowl until a fine crumble is achieved.","Add the egg and currants, and mix into a dough.","Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","remember to space them out.","Bake for 20 minutes, or till a nice golden brown.","Remove and place on cooling tray."],"title":"no-sugar-rock-cakes"}
{"label":true,"origin_text":"Pour the mixture into the cake tin.","destination_text":"Add the cooled chocolate to the mix and beat again.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Add half the flour and half the milk.","destination_text":"Stir in ground almonds.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the squash, and mash with the potatoes until chunks are small.","destination_text":"Preheat the oven to 190 C / Gas mark 6.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","destination_text":"Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Cool slightly, then remove the peel.","destination_text":"Bake for about 40 minutes, or until a fork can easily pierce the flesh.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the cooled chocolate to the mix and beat again.","destination_text":"Microwave until chocolate is almost melted.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Remove from heat.","destination_text":"Mix together the sugar, water, jam and cornflour in a medium large saucepan.","steps":["Mix together the sugar, water, jam and cornflour in a medium large saucepan.","Boil for one minute.","Remove from heat.","Stir in the sliced strawberries, and toss until well coated.","Pour into the digestive biscuit base.","Chill until well set.","Serve topped with whipped cream."],"title":"Easy_Strawberry_Tart_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Ladle into bowls, and top with a dollop of soured cream if desired.","destination_text":"Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place the chicken mixture in bottom of the prepared pie dish.","destination_text":"Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","destination_text":"Season and cook, stirring occasionally, until the mushrooms give up their juices.","steps":["Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","Cook for 5 minutes or until softened.","Add 250g halved or quartered chestnut mushrooms.","Season and cook, stirring occasionally, until the mushrooms give up their juices.","Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","Cook, stirring until the mushrooms are evenly coated with a little sauce.","Meanwhile, drain and slice a 280g jar of roasted red peppers.","Mix the peppers into the mushrooms and heat gently for 1 minute.","Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice."],"title":"peppers-with-tuna-and-mushrooms"}
{"label":true,"origin_text":"Gently pat or roll each half into a 1 .75cm thick circle.","destination_text":"Turn onto a lightly floured surface; knead 10 times.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Then remove from the tin, and allow to cool completely, which may take several hours.","destination_text":"Then increase speed and beat until stiff.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"The stew will now thicken up.","destination_text":"Add potatoes, carrots and onion to a large pan and add water to cover.","steps":["Add potatoes, carrots and onion to a large pan and add water to cover.","Bring to boil and simmer for 20 minutes.","Add corned beef and simmer for another 5 minutes.","Add gravy granules and stir.","The stew will now thicken up.","It is now ready to serve."],"title":"shellabina-s-corned-beef-hash"}
{"label":true,"origin_text":"Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","destination_text":"Knead dough on a lightly floured surface until smooth.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Refrigerate the terrine for several hours until firm.","destination_text":"Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Serve the tortellini with a drizzle of olive oil, freshly grated Parmesan cheese and green leaf salad of your choice.","destination_text":"Add the tortellini and cook according to the instructions on the packet, however I recommend you slightly under cook it and drain.","steps":["Bring a saucepan of water to the boil.","Add the tortellini and cook according to the instructions on the packet, however I recommend you slightly under cook it and drain.","In a non-stick shallow pan, heat some olive oil and gently fry the tortellini.","If you slightly undercooked your tortellini then it's less likely to stick to the pan.","Add some honey, salt to taste and around 2 tablespoons of the almond butter to the pan.","Continue to gently fry and stir the tortellini until golden brown.","Serve the tortellini with a drizzle of olive oil, freshly grated Parmesan cheese and green leaf salad of your choice.","Enjoy!"],"title":"tortellini-fritto-with-almond-butter"}
{"label":true,"origin_text":"Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","destination_text":"Bake for about 40 minutes, or until a fork can easily pierce the flesh.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place in a well oiled bowl, and turn dough to coat.","destination_text":"Mix in flour about 125g at a time.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the honey and sultanas, and beat well.","destination_text":"Drain thoroughly, then mash with a potato masher until smooth.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Sprinkle with the pumpkin seeds.","destination_text":"Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Return to the boil.","destination_text":"Cook for 1/2 minute and drain.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","destination_text":"Mix in flour about 125g at a time.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Turn onto a lightly floured surface; knead 10 times.","destination_text":"Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","destination_text":"Add the honey and sultanas, and beat well.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","destination_text":"Bring to the boil over medium-high heat.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Remove them from the tray for faster cooling.","destination_text":"Set aside to cool.","steps":["Preheat the oven to 180 C / Gas mark 4.","Spread oats out in a thin layer on a baking tray.","Toast in the oven for about 10 minutes, or until lightly browned.","Set aside to cool.","Remove them from the tray for faster cooling.","In a medium bowl, whip the cream to firm peaks.","Gently fold in the icing sugar, vanilla and toasted oats.","Spoon into 4 serving bowls, and top with fresh berries.","For an extra touch, drizzle some whisky over each serving.","Garnish with a mint leaf."],"title":"cranachan"}
{"label":true,"origin_text":"Then remove from the tin, and allow to cool completely, which may take several hours.","destination_text":"Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Brush with olive oil.","destination_text":"Mix together cream cheese, feta, sundried tomatoes, basil and garlic.","steps":["Preheat grill.","Mix together cream cheese, feta, sundried tomatoes, basil and garlic.","Stir until creamy, with no lumps.","Blanch the spinach leaves.","Wrap a dollop of cheese mix in each spinach leaf.","Brush with olive oil.","Sprinkle almonds on the top or alternately roll them in the almonds","Grill spinach rolls until slightly crispy on top.","Let cool for 10 minutes."],"title":"feta-and-sundried-tomato-spinach-rolls"}
{"label":true,"origin_text":"Return to the pot.","destination_text":"Cook for about 20 minutes, or until soft.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve!","destination_text":"Place chicken in a shallow dish or large resealable plastic bag.","steps":["Place chicken in a shallow dish or large resealable plastic bag.","Pour the vinaigrette over it, cover or seal and marinate in the fridge for 12 to 24 hours.","Coat a large frying pan lightly with oil, and set over low heat.","Remove the chicken from the marinade and discard the marinade.","Saute chicken breast fillets over low heat for about 30 minutes, or until juices run clear.","Arrange chicken on a serving platter.","Place a generous slice of fresh mozzarella on top of each piece.","Place a leaf of basil on top of the cheese, and cover with a slice of tomato.","Drizzle balsamic vinegar over the platter, then season with salt and pepper.","Serve!"],"title":"balsamic-and-mozzarella-chicken"}
{"label":true,"origin_text":"Remove to a wire rack; cool for 15 minutes.","destination_text":"In a bowl, combine the flour, sugar, baking powder and salt.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Prick with fork and place on ungreased baking trays.","destination_text":"Cream butter and brown sugar.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover and simmer, stirring often, for 30 minutes.","destination_text":"Add to the saucepan.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Spread half of the strawberries over the sponge fingers.","destination_text":"Brush the sponge fingers with the remaining coffee.","steps":["Set 3 strawberries for the garnish aside, and cut the rest into slices.","In a large bowl, beat the cream cheese with a hand whisk until creamy, gradually adding 2 tablespoons of the coffee.","Then stir in the custard and finally fold in the whipped cream.","Brush the sponge fingers with the remaining coffee.","Line a glass bowl with one layer of the soaked sponge fingers.","Spread half of the strawberries over the sponge fingers.","Sprinkle half of the grated chocolate over that and then half of the custard mixture.","Repeat the layers in order again.","Cut the remaining 3 strawberries in half and lay them on top of the trifle.","Cover and leave in the fridge for at least 4 hours, best overnight."],"title":"strawberry-tiramisu-trifle"}
{"label":true,"origin_text":"Cool for 10 minutes before serving.","destination_text":"Make several small slits in the top to allow steam to escape.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving.","destination_text":"Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":true,"origin_text":"Stir in fresh parsley or chopped leeks.","destination_text":"Season well with salt and pepper to taste.","steps":["Place the lamb in a large pot, cover with water and add a pinch of salt.","Bring to the boil; skim off any white fat that comes to the surface, then simmer on low heat for another 30 minutes.","Add the onion and half of the potatoes and cook for 30 minutes until the potatoes are soft; break them up and stir - this will thicken the stew.","Add the remaining potatoes and carrots.","Simmer for another 20-30 minutes until potatoes are cooked.","Season well with salt and pepper to taste.","Stir in fresh parsley or chopped leeks.","Serve piping hot."],"title":"One-pot_Irish_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Simmer about 20 minutes.","destination_text":"Stir in the stock and 1 tablespoon coriander;","steps":["Dissolve the stock in the hot water.","Melt the butter in a large saucepan over medium heat.","Cook and stir the onion, garlic and crushed chillies in the butter until the onion is soft.","Add the squash, 2 tablespoons coriander, salt and pepper and stir continuously for 5 minutes.","Stir in the stock and 1 tablespoon coriander;","cover.","Simmer about 20 minutes.","Pour the mixture into a liquidiser and puree until smooth.","Pour into bowls and garnish with a sprig of coriander to serve."],"title":"creamy-chayote-squash-soup"}
{"label":true,"origin_text":"Season to taste, then reheat until just bubbling.","destination_text":"Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving.","destination_text":"Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":true,"origin_text":"Serve chilled.","destination_text":"Set aside and cool for a few minutes.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Bring to the boil.","destination_text":"Mix together the prawns, chicken, egg and cornflour.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Boil for one minute.","destination_text":"Mix together the sugar, water, jam and cornflour in a medium large saucepan.","steps":["Mix together the sugar, water, jam and cornflour in a medium large saucepan.","Boil for one minute.","Remove from heat.","Stir in the sliced strawberries, and toss until well coated.","Pour into the digestive biscuit base.","Chill until well set.","Serve topped with whipped cream."],"title":"Easy_Strawberry_Tart_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","destination_text":"Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Discard any mussels which do not open.","destination_text":"Preheat barbecue for medium-high heat and lightly oil the cooking grate.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","destination_text":"Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Use a piece of kitchen paper to grease the pan with a little sunflower oil.","destination_text":"Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Gently brush with the 2 tsp honey while still warm.","destination_text":"Preheat the oven to 180尊C (350尊F, gas mark 4).","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Knead for a few minutes, and divide in half.","destination_text":"Cover with a damp cloth.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Let rest for fives minutes, then allow to cool fully on a wire rack.","destination_text":"Beat butter and sugar together until light and fluffy.","steps":["Preheat oven to 180 C / Gas 4.","Beat butter and sugar together until light and fluffy.","Add the eggs, one at a time, beating after each addition.","If the batter is too thick, stir in some milk.","Gradually add the flour, mixing well each time until evenly mixed.","Spoon tablespoons of batter into a greased muffin tin.","Bake in preheated oven for 15-20 minutes.","The cake is done when a skewer inserted to the cake comes out clean.","Let rest for fives minutes, then allow to cool fully on a wire rack.","Decorate, if desired."],"title":"simple-basic-cupcakes"}
{"label":true,"origin_text":"Add salt and sherry.","destination_text":"When it is hot, add prawns and chicken mixture.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Cook in the oven on a low heat (about 140 C) for around 3-4 hours, giving it a stir every hour.","destination_text":"Pour the contents of the frying pan into the casserole dish along with the thyme and rest of the stock (and a little bit of pepper if you like) and put on the lid.","steps":["Add the onion and beef to a frying pan with a little oil (if you feel it requires it, depends on how good your pan is) and cook until the onions are soft.","Tip out the onion/beef into a casserole dish and add the rest of the ingredients to the frying pan with half the stock, cooking on a high heat for about 10 minutes.","Pour the contents of the frying pan into the casserole dish along with the thyme and rest of the stock (and a little bit of pepper if you like) and put on the lid.","Cook in the oven on a low heat (about 140 C) for around 3-4 hours, giving it a stir every hour."],"title":"frugal-beef-stew"}
{"label":true,"origin_text":"Slice strawberries and layer over bananas.","destination_text":"Bake in preheated oven for 20 minutes.","steps":["Preheat oven to 190 C / Gas 5.","In a large bowl, combine flour, 175g margarine and chopped pecans.","Press into the bottom of a 20x30cm tin.","Bake in preheated oven for 20 minutes.","Remove from oven and allow to cool.","In a large bowl, combine remaining margarine, eggs and icing sugar.","Beat with an electric mixer for 6 minutes or until fluffy.","Spread over cooled base.","Slice bananas and arrange on filling, then top with pineapple.","Slice strawberries and layer over bananas.","Cover with whipped cream."],"title":"banana-split-cake"}
{"label":true,"origin_text":"Transfer to sterile containers and chill in the refrigerator until serving.","destination_text":"Reduce heat and simmer approximately 1 1/2 hours.","steps":["In a medium saucepan over medium heat, mix pumpkin puree, apple sauce, apple juice, dark brown soft sugar and spices.","Bring mixture to the boil.","Reduce heat and simmer approximately 1 1/2 hours.","Transfer to sterile containers and chill in the refrigerator until serving."],"title":"apple-pumpkin-spread"}
{"label":true,"origin_text":"Cool for 10 minutes before serving.","destination_text":"Pour hot liquid mixture over.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cool for 10 minutes before serving.","destination_text":"Stir in flour, salt, pepper and celery seed.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Return to the pot.","destination_text":"Bake for about 40 minutes, or until a fork can easily pierce the flesh.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","destination_text":"Make a well in the centre and whisk in the beaten eggs.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Spoon onto 4 thick slices of toast and grill until browned and bubbling.","destination_text":"Grate 250g well-flavoured mature Cheddar cheese (you can also use a good Double Gloucester or Shropshire) and put into a heavy-based medium-sized pan (preferably nonstick) with 10g butter, 1 tsp mustard (English, wholegrain or Dijon), plenty of ground black pepper and 4 tbsp ale or semi-skimmed milk.","steps":["Grate 250g well-flavoured mature Cheddar cheese (you can also use a good Double Gloucester or Shropshire) and put into a heavy-based medium-sized pan (preferably nonstick) with 10g butter, 1 tsp mustard (English, wholegrain or Dijon), plenty of ground black pepper and 4 tbsp ale or semi-skimmed milk.","Set over a low heat and melt gently, stirring, until smooth and thick.","Spoon onto 4 thick slices of toast and grill until browned and bubbling.","Serve with grilled mushrooms and a leaf salad for a light lunch or snack."],"title":"old-fashioned-welsh-rarebit"}
{"label":true,"origin_text":"Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","destination_text":"Add sugar; beat until stiff peaks form.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","destination_text":"Repeat remaining flour and milk.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove to a wire rack; cool for 15 minutes.","destination_text":"Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Gradually add the flour, mixing well each time until evenly mixed.","destination_text":"Add the eggs, one at a time, beating after each addition.","steps":["Preheat oven to 180 C / Gas 4.","Beat butter and sugar together until light and fluffy.","Add the eggs, one at a time, beating after each addition.","If the batter is too thick, stir in some milk.","Gradually add the flour, mixing well each time until evenly mixed.","Spoon tablespoons of batter into a greased muffin tin.","Bake in preheated oven for 15-20 minutes.","The cake is done when a skewer inserted to the cake comes out clean.","Let rest for fives minutes, then allow to cool fully on a wire rack.","Decorate, if desired."],"title":"simple-basic-cupcakes"}
{"label":true,"origin_text":"Wrap foil tightly around the portions.","destination_text":"Dot the mussels with the curry mixture.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake for about 40 minutes, or until a fork can easily pierce the flesh.","destination_text":"Pour a small layer of water in a baking dish, or a swiss roll tin.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Refrigerate the terrine for several hours until firm.","destination_text":"Add the chopped sorrel and gelatin.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Bake for I hour.","destination_text":"Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","destination_text":"Pour the remaining cream mixture on top.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Serve and enjoy!","destination_text":"Add salt and sherry.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Heat through, but do not boil.","destination_text":"Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Discard any mussels which do not open.","destination_text":"Sprinkle the red pepper and parsley over the top of each portion.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Then remove from the tin, and allow to cool completely, which may take several hours.","destination_text":"Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"( If mixture starts to look too dry just add a little hot water.","destination_text":"Put all ingredients into a slow cooker, mix together.","steps":["Put all ingredients into a slow cooker, mix together.","Put slow cooker on high for 4 to 5 hours or low all day.","( If mixture starts to look too dry just add a little hot water.",")","Once cooked, divide between several plastic microwaveable tubs with lids.","This mixture usually makes 6 to 7 meals, I freeze 4 and put the rest in the fridge.","When ready to eat microwave with lid half off for 2 to 3 minutes on medium high."],"title":"busters-liver-dinner"}
{"label":true,"origin_text":"Drizzle generously over the tofu and rice to serve.","destination_text":"Season with salt.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":true,"origin_text":"Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency.","destination_text":"Heat the butter and vegetable oil in a large frying pan over medium heat.","steps":["Heat the butter and vegetable oil in a large frying pan over medium heat.","Stir in the chicken, onion and garlic.","Cook and stir until the onion has softened and turned translucent, about 10 minutes.","Stir in the curry powder, curry paste, tandoori masala, garam masala and tomato puree until no lumps of tomato puree remain.","Pour into a slow cooker, and stir in the cardamom pods, coconut milk and yoghurt.","Season to taste with salt.","Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency.","Remove and discard the cardamom pods before serving."],"title":"Slow_cooker_butter_chicken_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour hot liquid mixture over.","destination_text":"Remove from heat, drain and set aside.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover and cook, stirring occasionally, for 20 minutes.","destination_text":"Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","destination_text":"Then increase speed and beat until stiff.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Remove cinnamon stick to serve.","destination_text":"Bring to the boil; reduce the heat to a simmer and cover.","steps":["Combine rice with the coconut milk, water, salt, sugar and cinnamon stick in a large saucepan with a tight-fitting lid.","Bring to the boil; reduce the heat to a simmer and cover.","Cook until the liquid is absorbed and the rice is tender, about 25 minutes.","Remove cinnamon stick to serve."],"title":"easy-coconut-rice"}
{"label":true,"origin_text":"Heat through, but do not boil.","destination_text":"Melt the butter in a large pot over medium heat.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Turn out onto wire rack and allow to cool before slicing.","destination_text":"Pour batter into prepared tin.","steps":["Preheat oven to 180 C / Gas mark 4.","Lightly grease a 20x10cm (8x4 in) loaf tin.","In a large bowl, stir together flour, sugar, baking powder, bicarbonate of soda and cinnamon.","Add egg whites, bananas and apple purée; stir just until combined.","Pour batter into prepared tin.","Bake in preheated oven for 50 to 55 minutes, until a skewer inserted into centre of loaf comes out clean.","Turn out onto wire rack and allow to cool before slicing."],"title":"Almost_no_fat_banana_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Use a wooden spoon to stir until well combined.","destination_text":"Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Mix in green curry paste.","destination_text":"In a small saucepan, bring the coconut milk to the boil.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":true,"origin_text":"Gently brush with the 2 tsp honey while still warm.","destination_text":"Line a 900 g (2 lb) loaf tin with baking parchment.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Spoon mixture into the tin and smooth the surface.","destination_text":"Add the eggs, 1 at a time, beating well after each addition.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Wrap foil tightly around the portions.","destination_text":"Divide the mussels into four even portions and place one portion on each piece of foil.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Turn out onto wire rack and allow to cool before slicing.","destination_text":"Bake in preheated oven for 50 to 55 minutes, until a skewer inserted into centre of loaf comes out clean.","steps":["Preheat oven to 180 C / Gas mark 4.","Lightly grease a 20x10cm (8x4 in) loaf tin.","In a large bowl, stir together flour, sugar, baking powder, bicarbonate of soda and cinnamon.","Add egg whites, bananas and apple purée; stir just until combined.","Pour batter into prepared tin.","Bake in preheated oven for 50 to 55 minutes, until a skewer inserted into centre of loaf comes out clean.","Turn out onto wire rack and allow to cool before slicing."],"title":"Almost_no_fat_banana_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve!","destination_text":"Place a leaf of basil on top of the cheese, and cover with a slice of tomato.","steps":["Place chicken in a shallow dish or large resealable plastic bag.","Pour the vinaigrette over it, cover or seal and marinate in the fridge for 12 to 24 hours.","Coat a large frying pan lightly with oil, and set over low heat.","Remove the chicken from the marinade and discard the marinade.","Saute chicken breast fillets over low heat for about 30 minutes, or until juices run clear.","Arrange chicken on a serving platter.","Place a generous slice of fresh mozzarella on top of each piece.","Place a leaf of basil on top of the cheese, and cover with a slice of tomato.","Drizzle balsamic vinegar over the platter, then season with salt and pepper.","Serve!"],"title":"balsamic-and-mozzarella-chicken"}
{"label":true,"origin_text":"Let cool for 10 minutes.","destination_text":"Wrap a dollop of cheese mix in each spinach leaf.","steps":["Preheat grill.","Mix together cream cheese, feta, sundried tomatoes, basil and garlic.","Stir until creamy, with no lumps.","Blanch the spinach leaves.","Wrap a dollop of cheese mix in each spinach leaf.","Brush with olive oil.","Sprinkle almonds on the top or alternately roll them in the almonds","Grill spinach rolls until slightly crispy on top.","Let cool for 10 minutes."],"title":"feta-and-sundried-tomato-spinach-rolls"}
{"label":true,"origin_text":"Mix the peppers into the mushrooms and heat gently for 1 minute.","destination_text":"Add 250g halved or quartered chestnut mushrooms.","steps":["Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","Cook for 5 minutes or until softened.","Add 250g halved or quartered chestnut mushrooms.","Season and cook, stirring occasionally, until the mushrooms give up their juices.","Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","Cook, stirring until the mushrooms are evenly coated with a little sauce.","Meanwhile, drain and slice a 280g jar of roasted red peppers.","Mix the peppers into the mushrooms and heat gently for 1 minute.","Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice."],"title":"peppers-with-tuna-and-mushrooms"}
{"label":true,"origin_text":"Spoon tablespoons of batter into a greased muffin tin.","destination_text":"Add the eggs, one at a time, beating after each addition.","steps":["Preheat oven to 180 C / Gas 4.","Beat butter and sugar together until light and fluffy.","Add the eggs, one at a time, beating after each addition.","If the batter is too thick, stir in some milk.","Gradually add the flour, mixing well each time until evenly mixed.","Spoon tablespoons of batter into a greased muffin tin.","Bake in preheated oven for 15-20 minutes.","The cake is done when a skewer inserted to the cake comes out clean.","Let rest for fives minutes, then allow to cool fully on a wire rack.","Decorate, if desired."],"title":"simple-basic-cupcakes"}
{"label":true,"origin_text":"Gently brush with the 2 tsp honey while still warm.","destination_text":"Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Add anchovies and water, cover and simmer for 4 to 5 minutes.","destination_text":"cook until lightly browned.","steps":["Heat 6 tablespoons olive oil in a large frying pan over medium heat, then stir in garlic, broccoli and mushrooms;","cook until lightly browned.","Add anchovies and water, cover and simmer for 4 to 5 minutes.","Stir in spring onions, tomatoes and parsley and cover again, simmering until vegetables are soft, about 3 to 4 minutes.","While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to the boil.","Add linguine and cook until al dente, about 7 to 8 minutes;","drain.","Toss with anchovy mixture and chilli flakes.","If desired, season with black pepper.","Serve immediately."],"title":"spicy-tomato-anchovy-pasta"}
{"label":true,"origin_text":"Refrigerate the terrine for several hours until firm.","destination_text":"In a saucepan, bring cream and yogurt to the boil.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Bake in preheated oven for 20 to 25 minutes.","destination_text":"Prick with fork and place on ungreased baking trays.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Make a hollow into each ball with the end of a wooden spoon and place onto a baking tray lined with baking parchment.","destination_text":"Sieve in flour and fold in.","steps":["Beat butter until fluffy and gradually add the sugar, vanilla sugar and eggs.","Sieve in flour and fold in.","Chill for at least 30 minutes.","Form small balls from the biscuit dough and roll in ground hazelnuts.","Make a hollow into each ball with the end of a wooden spoon and place onto a baking tray lined with baking parchment.","Fill the holes with jam and bake in a preheated oven at 170 C / Gas 3 for 20 minutes."],"title":"jam-drop-biscuits"}
{"label":true,"origin_text":"Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","destination_text":"Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Set aside and cool for a few minutes.","destination_text":"In a saucepan, bring cream and yogurt to the boil.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","destination_text":"Add the egg and currants, and mix into a dough.","steps":["Preheat oven to 200 C / Gas 6.","Line a baking tray with baking parchment.","Mix flour, Splenda®","and butter in a bowl until a fine crumble is achieved.","Add the egg and currants, and mix into a dough.","Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","remember to space them out.","Bake for 20 minutes, or till a nice golden brown.","Remove and place on cooling tray."],"title":"no-sugar-rock-cakes"}
{"label":true,"origin_text":"Sift icing sugar lightly over the top for decoration.","destination_text":"Microwave until chocolate is almost melted.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Pour into bowls and garnish with a sprig of coriander to serve.","destination_text":"Dissolve the stock in the hot water.","steps":["Dissolve the stock in the hot water.","Melt the butter in a large saucepan over medium heat.","Cook and stir the onion, garlic and crushed chillies in the butter until the onion is soft.","Add the squash, 2 tablespoons coriander, salt and pepper and stir continuously for 5 minutes.","Stir in the stock and 1 tablespoon coriander;","cover.","Simmer about 20 minutes.","Pour the mixture into a liquidiser and puree until smooth.","Pour into bowls and garnish with a sprig of coriander to serve."],"title":"creamy-chayote-squash-soup"}
{"label":true,"origin_text":"Cover with whipped cream.","destination_text":"Bake in preheated oven for 20 minutes.","steps":["Preheat oven to 190 C / Gas 5.","In a large bowl, combine flour, 175g margarine and chopped pecans.","Press into the bottom of a 20x30cm tin.","Bake in preheated oven for 20 minutes.","Remove from oven and allow to cool.","In a large bowl, combine remaining margarine, eggs and icing sugar.","Beat with an electric mixer for 6 minutes or until fluffy.","Spread over cooled base.","Slice bananas and arrange on filling, then top with pineapple.","Slice strawberries and layer over bananas.","Cover with whipped cream."],"title":"banana-split-cake"}
{"label":true,"origin_text":"Refrigerate the terrine for several hours until firm.","destination_text":"Pour approximately 1cm of the cream mixture into a mould and refrigerate.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Slice strawberries and layer over bananas.","destination_text":"Remove from oven and allow to cool.","steps":["Preheat oven to 190 C / Gas 5.","In a large bowl, combine flour, 175g margarine and chopped pecans.","Press into the bottom of a 20x30cm tin.","Bake in preheated oven for 20 minutes.","Remove from oven and allow to cool.","In a large bowl, combine remaining margarine, eggs and icing sugar.","Beat with an electric mixer for 6 minutes or until fluffy.","Spread over cooled base.","Slice bananas and arrange on filling, then top with pineapple.","Slice strawberries and layer over bananas.","Cover with whipped cream."],"title":"banana-split-cake"}
{"label":true,"origin_text":"Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","destination_text":"Divide dough in half.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Turn out onto wire rack and allow to cool before slicing.","destination_text":"Lightly grease a 20x10cm (8x4 in) loaf tin.","steps":["Preheat oven to 180 C / Gas mark 4.","Lightly grease a 20x10cm (8x4 in) loaf tin.","In a large bowl, stir together flour, sugar, baking powder, bicarbonate of soda and cinnamon.","Add egg whites, bananas and apple purée; stir just until combined.","Pour batter into prepared tin.","Bake in preheated oven for 50 to 55 minutes, until a skewer inserted into centre of loaf comes out clean.","Turn out onto wire rack and allow to cool before slicing."],"title":"Almost_no_fat_banana_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Ladle into bowls, and top with a dollop of soured cream if desired.","destination_text":"Bake for about 40 minutes, or until a fork can easily pierce the flesh.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover with a damp cloth.","destination_text":"Mix in flour about 125g at a time.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cook for 1/2 minute and drain.","destination_text":"Mix together the prawns, chicken, egg and cornflour.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Remove and place on cooling tray.","destination_text":"Bake for 20 minutes, or till a nice golden brown.","steps":["Preheat oven to 200 C / Gas 6.","Line a baking tray with baking parchment.","Mix flour, Splenda®","and butter in a bowl until a fine crumble is achieved.","Add the egg and currants, and mix into a dough.","Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","remember to space them out.","Bake for 20 minutes, or till a nice golden brown.","Remove and place on cooling tray."],"title":"no-sugar-rock-cakes"}
{"label":true,"origin_text":"Cover with shortcake top and remaining berries and cream.","destination_text":"Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper.","destination_text":"Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","destination_text":"To assemble, split shortcakes in half.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Reduce heat to medium-low.","destination_text":"Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan.","steps":["Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan.","Bring to the boil over high heat, stirring frequently.","Reduce heat to medium-low.","Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes.","Stir in coconut cream and vanilla extract.","Serve warm."],"title":"black-rice-pudding"}
{"label":true,"origin_text":"Place a generous slice of fresh mozzarella on top of each piece.","destination_text":"Pour the vinaigrette over it, cover or seal and marinate in the fridge for 12 to 24 hours.","steps":["Place chicken in a shallow dish or large resealable plastic bag.","Pour the vinaigrette over it, cover or seal and marinate in the fridge for 12 to 24 hours.","Coat a large frying pan lightly with oil, and set over low heat.","Remove the chicken from the marinade and discard the marinade.","Saute chicken breast fillets over low heat for about 30 minutes, or until juices run clear.","Arrange chicken on a serving platter.","Place a generous slice of fresh mozzarella on top of each piece.","Place a leaf of basil on top of the cheese, and cover with a slice of tomato.","Drizzle balsamic vinegar over the platter, then season with salt and pepper.","Serve!"],"title":"balsamic-and-mozzarella-chicken"}
{"label":true,"origin_text":"Use a palette knife to flip the pancake and cook the other side, about 1 minute.","destination_text":"Make a well in the centre and whisk in the beaten eggs.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Spoon the meatballs and remaining sauce over the top, then serve.","destination_text":"Sauté the onion and garlic for about 5 minutes or until soft.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","destination_text":"Add the cooled chocolate to the mix and beat again.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Stir in spring onions, tomatoes and parsley and cover again, simmering until vegetables are soft, about 3 to 4 minutes.","destination_text":"Add anchovies and water, cover and simmer for 4 to 5 minutes.","steps":["Heat 6 tablespoons olive oil in a large frying pan over medium heat, then stir in garlic, broccoli and mushrooms;","cook until lightly browned.","Add anchovies and water, cover and simmer for 4 to 5 minutes.","Stir in spring onions, tomatoes and parsley and cover again, simmering until vegetables are soft, about 3 to 4 minutes.","While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to the boil.","Add linguine and cook until al dente, about 7 to 8 minutes;","drain.","Toss with anchovy mixture and chilli flakes.","If desired, season with black pepper.","Serve immediately."],"title":"spicy-tomato-anchovy-pasta"}
{"label":true,"origin_text":"Cut into 7x2cm (3x1 in) strips.","destination_text":"Add 400g to 500g flour.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Knead for 5 minutes, adding enough flour to make a soft dough.","destination_text":"Add 400g to 500g flour.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","destination_text":"Cook for 5 minutes or until softened.","steps":["Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","Cook for 5 minutes or until softened.","Add 250g halved or quartered chestnut mushrooms.","Season and cook, stirring occasionally, until the mushrooms give up their juices.","Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","Cook, stirring until the mushrooms are evenly coated with a little sauce.","Meanwhile, drain and slice a 280g jar of roasted red peppers.","Mix the peppers into the mushrooms and heat gently for 1 minute.","Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice."],"title":"peppers-with-tuna-and-mushrooms"}
{"label":true,"origin_text":"Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","destination_text":"Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour into bowls and garnish with a sprig of coriander to serve.","destination_text":"cover.","steps":["Dissolve the stock in the hot water.","Melt the butter in a large saucepan over medium heat.","Cook and stir the onion, garlic and crushed chillies in the butter until the onion is soft.","Add the squash, 2 tablespoons coriander, salt and pepper and stir continuously for 5 minutes.","Stir in the stock and 1 tablespoon coriander;","cover.","Simmer about 20 minutes.","Pour the mixture into a liquidiser and puree until smooth.","Pour into bowls and garnish with a sprig of coriander to serve."],"title":"creamy-chayote-squash-soup"}
{"label":true,"origin_text":"Stack the pancakes on top of each other to keep warm.","destination_text":"Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Stir in fresh parsley or chopped leeks.","destination_text":"Add the onion and half of the potatoes and cook for 30 minutes until the potatoes are soft; break them up and stir - this will thicken the stew.","steps":["Place the lamb in a large pot, cover with water and add a pinch of salt.","Bring to the boil; skim off any white fat that comes to the surface, then simmer on low heat for another 30 minutes.","Add the onion and half of the potatoes and cook for 30 minutes until the potatoes are soft; break them up and stir - this will thicken the stew.","Add the remaining potatoes and carrots.","Simmer for another 20-30 minutes until potatoes are cooked.","Season well with salt and pepper to taste.","Stir in fresh parsley or chopped leeks.","Serve piping hot."],"title":"One-pot_Irish_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","destination_text":"Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","destination_text":"Make a well in the centre and whisk in the beaten eggs.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","destination_text":"Knead for a few minutes, and divide in half.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Ladle into bowls, and top with a dollop of soured cream if desired.","destination_text":"Return to the pot.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Reduce heat and allow to simmer.","destination_text":"Mix together the prawns, chicken, egg and cornflour.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Sprinkle the red pepper and parsley over the top of each portion.","destination_text":"Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","destination_text":"Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":true,"origin_text":"Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","destination_text":"Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":true,"origin_text":"Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","destination_text":"In a bowl, combine the flour, sugar, baking powder and salt.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Serve!","destination_text":"Drizzle balsamic vinegar over the platter, then season with salt and pepper.","steps":["Place chicken in a shallow dish or large resealable plastic bag.","Pour the vinaigrette over it, cover or seal and marinate in the fridge for 12 to 24 hours.","Coat a large frying pan lightly with oil, and set over low heat.","Remove the chicken from the marinade and discard the marinade.","Saute chicken breast fillets over low heat for about 30 minutes, or until juices run clear.","Arrange chicken on a serving platter.","Place a generous slice of fresh mozzarella on top of each piece.","Place a leaf of basil on top of the cheese, and cover with a slice of tomato.","Drizzle balsamic vinegar over the platter, then season with salt and pepper.","Serve!"],"title":"balsamic-and-mozzarella-chicken"}
{"label":true,"origin_text":"Season well with salt and pepper to taste.","destination_text":"Bring to the boil; skim off any white fat that comes to the surface, then simmer on low heat for another 30 minutes.","steps":["Place the lamb in a large pot, cover with water and add a pinch of salt.","Bring to the boil; skim off any white fat that comes to the surface, then simmer on low heat for another 30 minutes.","Add the onion and half of the potatoes and cook for 30 minutes until the potatoes are soft; break them up and stir - this will thicken the stew.","Add the remaining potatoes and carrots.","Simmer for another 20-30 minutes until potatoes are cooked.","Season well with salt and pepper to taste.","Stir in fresh parsley or chopped leeks.","Serve piping hot."],"title":"One-pot_Irish_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake for I hour.","destination_text":"Gradually beat in egg yolks one at a time, beating well after each one.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Transfer to sterile containers and chill in the refrigerator until serving.","destination_text":"Bring mixture to the boil.","steps":["In a medium saucepan over medium heat, mix pumpkin puree, apple sauce, apple juice, dark brown soft sugar and spices.","Bring mixture to the boil.","Reduce heat and simmer approximately 1 1/2 hours.","Transfer to sterile containers and chill in the refrigerator until serving."],"title":"apple-pumpkin-spread"}
{"label":true,"origin_text":"Bake for 20 minutes, or till a nice golden brown.","destination_text":"Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","steps":["Preheat oven to 200 C / Gas 6.","Line a baking tray with baking parchment.","Mix flour, Splenda®","and butter in a bowl until a fine crumble is achieved.","Add the egg and currants, and mix into a dough.","Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","remember to space them out.","Bake for 20 minutes, or till a nice golden brown.","Remove and place on cooling tray."],"title":"no-sugar-rock-cakes"}
{"label":true,"origin_text":"Make several small slits in the top to allow steam to escape.","destination_text":"Cover with top pastry, seal edges, and cut away excess pastry.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in ground almonds.","destination_text":"Add the eggs, 1 at a time, beating well after each addition.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Shape into 20 meatballs about 2.5cm (1in) diameter.","destination_text":"Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","destination_text":"Gradually beat in egg yolks one at a time, beating well after each one.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Add some honey, salt to taste and around 2 tablespoons of the almond butter to the pan.","destination_text":"Bring a saucepan of water to the boil.","steps":["Bring a saucepan of water to the boil.","Add the tortellini and cook according to the instructions on the packet, however I recommend you slightly under cook it and drain.","In a non-stick shallow pan, heat some olive oil and gently fry the tortellini.","If you slightly undercooked your tortellini then it's less likely to stick to the pan.","Add some honey, salt to taste and around 2 tablespoons of the almond butter to the pan.","Continue to gently fry and stir the tortellini until golden brown.","Serve the tortellini with a drizzle of olive oil, freshly grated Parmesan cheese and green leaf salad of your choice.","Enjoy!"],"title":"tortellini-fritto-with-almond-butter"}
{"label":true,"origin_text":"Use a palette knife to flip the pancake and cook the other side, about 1 minute.","destination_text":"For best results, set the pancake batter aside for 20 minutes to rest.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Cover with shortcake top and remaining berries and cream.","destination_text":"In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","destination_text":"Set aside to cool.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Garnish with a mint leaf.","destination_text":"Spread oats out in a thin layer on a baking tray.","steps":["Preheat the oven to 180 C / Gas mark 4.","Spread oats out in a thin layer on a baking tray.","Toast in the oven for about 10 minutes, or until lightly browned.","Set aside to cool.","Remove them from the tray for faster cooling.","In a medium bowl, whip the cream to firm peaks.","Gently fold in the icing sugar, vanilla and toasted oats.","Spoon into 4 serving bowls, and top with fresh berries.","For an extra touch, drizzle some whisky over each serving.","Garnish with a mint leaf."],"title":"cranachan"}
{"label":true,"origin_text":"Serve and enjoy!","destination_text":"Return to the boil.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Cover with shortcake top and remaining berries and cream.","destination_text":"To assemble, split shortcakes in half.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Discard any mussels which do not open.","destination_text":"Arrange four large sheets of foil on a flat surface.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Then remove from the tin, and allow to cool completely, which may take several hours.","destination_text":"Add the cooled chocolate to the mix and beat again.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Pour into a slow cooker, and stir in the cardamom pods, coconut milk and yoghurt.","destination_text":"Cook and stir until the onion has softened and turned translucent, about 10 minutes.","steps":["Heat the butter and vegetable oil in a large frying pan over medium heat.","Stir in the chicken, onion and garlic.","Cook and stir until the onion has softened and turned translucent, about 10 minutes.","Stir in the curry powder, curry paste, tandoori masala, garam masala and tomato puree until no lumps of tomato puree remain.","Pour into a slow cooker, and stir in the cardamom pods, coconut milk and yoghurt.","Season to taste with salt.","Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency.","Remove and discard the cardamom pods before serving."],"title":"Slow_cooker_butter_chicken_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cool for 10 minutes before serving.","destination_text":"Cover with top pastry, seal edges, and cut away excess pastry.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Season well with salt and pepper to taste.","destination_text":"Simmer for another 20-30 minutes until potatoes are cooked.","steps":["Place the lamb in a large pot, cover with water and add a pinch of salt.","Bring to the boil; skim off any white fat that comes to the surface, then simmer on low heat for another 30 minutes.","Add the onion and half of the potatoes and cook for 30 minutes until the potatoes are soft; break them up and stir - this will thicken the stew.","Add the remaining potatoes and carrots.","Simmer for another 20-30 minutes until potatoes are cooked.","Season well with salt and pepper to taste.","Stir in fresh parsley or chopped leeks.","Serve piping hot."],"title":"One-pot_Irish_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in coconut cream and vanilla extract.","destination_text":"Bring to the boil over high heat, stirring frequently.","steps":["Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan.","Bring to the boil over high heat, stirring frequently.","Reduce heat to medium-low.","Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes.","Stir in coconut cream and vanilla extract.","Serve warm."],"title":"black-rice-pudding"}
{"label":true,"origin_text":"If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","destination_text":"Add the chopped sorrel and gelatin.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Bake for I hour.","destination_text":"Remove and whisk until mixture is smooth.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Gently brush with the 2 tsp honey while still warm.","destination_text":"Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Cover and cook, stirring occasionally, for 20 minutes.","destination_text":"Transfer 2 tablespoons of the onion mixture to a large bowl.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","destination_text":"Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Bake for I hour.","destination_text":"Add the cooled chocolate to the mix and beat again.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Add the meatballs to the tomato sauce.","destination_text":"Bring to the boil over medium-high heat.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","destination_text":"Preheat the oven to 180尊C (350尊F, gas mark 4).","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Tip the mixture into the prepared tin and smooth the surface.","destination_text":"Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","destination_text":"Remove and whisk until mixture is smooth.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","destination_text":"Beat in the eggs one at a time, incorporating each egg before adding the next one.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":true,"origin_text":"Bake for I hour.","destination_text":"Set aside to cool.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Cook, stirring until the mushrooms are evenly coated with a little sauce.","destination_text":"Cook for 5 minutes or until softened.","steps":["Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","Cook for 5 minutes or until softened.","Add 250g halved or quartered chestnut mushrooms.","Season and cook, stirring occasionally, until the mushrooms give up their juices.","Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","Cook, stirring until the mushrooms are evenly coated with a little sauce.","Meanwhile, drain and slice a 280g jar of roasted red peppers.","Mix the peppers into the mushrooms and heat gently for 1 minute.","Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice."],"title":"peppers-with-tuna-and-mushrooms"}
{"label":true,"origin_text":"Cook and stir the onion, garlic and crushed chillies in the butter until the onion is soft.","destination_text":"Melt the butter in a large saucepan over medium heat.","steps":["Dissolve the stock in the hot water.","Melt the butter in a large saucepan over medium heat.","Cook and stir the onion, garlic and crushed chillies in the butter until the onion is soft.","Add the squash, 2 tablespoons coriander, salt and pepper and stir continuously for 5 minutes.","Stir in the stock and 1 tablespoon coriander;","cover.","Simmer about 20 minutes.","Pour the mixture into a liquidiser and puree until smooth.","Pour into bowls and garnish with a sprig of coriander to serve."],"title":"creamy-chayote-squash-soup"}
{"label":true,"origin_text":"Slice bananas and arrange on filling, then top with pineapple.","destination_text":"Beat with an electric mixer for 6 minutes or until fluffy.","steps":["Preheat oven to 190 C / Gas 5.","In a large bowl, combine flour, 175g margarine and chopped pecans.","Press into the bottom of a 20x30cm tin.","Bake in preheated oven for 20 minutes.","Remove from oven and allow to cool.","In a large bowl, combine remaining margarine, eggs and icing sugar.","Beat with an electric mixer for 6 minutes or until fluffy.","Spread over cooled base.","Slice bananas and arrange on filling, then top with pineapple.","Slice strawberries and layer over bananas.","Cover with whipped cream."],"title":"banana-split-cake"}
{"label":true,"origin_text":"Pour into prepared margarita glasses and serve.","destination_text":"Pour the tequila, lime cordial, triple sec and lemon-lime soft drink into a cocktail shaker filled with ice.","steps":["Rim 2 margarita glasses with salt if desired and fill with ice.","Pour the tequila, lime cordial, triple sec and lemon-lime soft drink into a cocktail shaker filled with ice.","Hold your hand firmly over over the top of the shaker so the top doesn't pop off from the fizzy soft drink and shake vigorously.","Pour into prepared margarita glasses and serve."],"title":"best-ever-margarita"}
{"label":true,"origin_text":"Cover with cling film and leave at room temperature until ready to serve.","destination_text":"Sprinkle with salt, then scatter all over the basil leaves.","steps":["Grab an attractive serving plate; flat glass or black works nicely.","Slice the tomatoes thinly and scatter onto plate.","Sprinkle with salt, then scatter all over the basil leaves.","Drizzle over the vinegar and oil.","Cover with cling film and leave at room temperature until ready to serve."],"title":"Tomato_and_basil_salad_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake for I hour.","destination_text":"Gradually beat in sugar until light and fluffy.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Drain lentils and tomatoes and mix together.","destination_text":"Set aside for 15 minutes.","steps":["Bring a large pan of water to the boil;","add lentils and cook over low heat for 30 minutes.","Put tomatoes in a small bowl and season with salt.","Set aside for 15 minutes.","Drain lentils and tomatoes and mix together.","Distribute mixture evenly in 6 individual bowls or ramekins, sprinkle with chopped parsley and serve warm or chilled."],"title":"warm-puy-lentil-and-tomato-salad"}
{"label":true,"origin_text":"Heat through, but do not boil.","destination_text":"Add the squash, and mash with the potatoes until chunks are small.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Spread over cooled base.","destination_text":"Preheat oven to 190 C / Gas 5.","steps":["Preheat oven to 190 C / Gas 5.","In a large bowl, combine flour, 175g margarine and chopped pecans.","Press into the bottom of a 20x30cm tin.","Bake in preheated oven for 20 minutes.","Remove from oven and allow to cool.","In a large bowl, combine remaining margarine, eggs and icing sugar.","Beat with an electric mixer for 6 minutes or until fluffy.","Spread over cooled base.","Slice bananas and arrange on filling, then top with pineapple.","Slice strawberries and layer over bananas.","Cover with whipped cream."],"title":"banana-split-cake"}
{"label":true,"origin_text":"Return to the pot.","destination_text":"Add the onion, leek and garlic, and saute for a few minutes, until tender.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the squash, and mash with the potatoes until chunks are small.","destination_text":"Place the squash halves cut side down on the dish.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","destination_text":"Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Reduce the heat to medium-low.","destination_text":"Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","destination_text":"Preheat the oven to 190 C / Gas mark 6.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Allow to rise until doubled in bulk, about 1 hour.","destination_text":"Mix in flour about 125g at a time.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper.","destination_text":"Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Use a wooden spoon to stir until well combined.","destination_text":"Add half the flour and half the milk.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","destination_text":"Rub the butter into the flour until the mixture resembles coarse crumbs.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Sprinkle half of the grated chocolate over that and then half of the custard mixture.","destination_text":"Brush the sponge fingers with the remaining coffee.","steps":["Set 3 strawberries for the garnish aside, and cut the rest into slices.","In a large bowl, beat the cream cheese with a hand whisk until creamy, gradually adding 2 tablespoons of the coffee.","Then stir in the custard and finally fold in the whipped cream.","Brush the sponge fingers with the remaining coffee.","Line a glass bowl with one layer of the soaked sponge fingers.","Spread half of the strawberries over the sponge fingers.","Sprinkle half of the grated chocolate over that and then half of the custard mixture.","Repeat the layers in order again.","Cut the remaining 3 strawberries in half and lay them on top of the trifle.","Cover and leave in the fridge for at least 4 hours, best overnight."],"title":"strawberry-tiramisu-trifle"}
{"label":true,"origin_text":"Add the Pimm's, and stir once more.","destination_text":"Let stand at room temperature for 15 minutes, stirring occasionally.","steps":["Place the strawberries in a large bowl.","Sprinkle the sugar evenly over the strawberries, and stir to evenly coat all of the fruit.","Let stand at room temperature for 15 minutes, stirring occasionally.","Add the Pimm's, and stir once more.","Let stand for another 30 minutes at room temperature.","Garnish with mint leaves, if desired."],"title":"strawberries-in-pimm-s"}
{"label":true,"origin_text":"Chill for at least 30 minutes.","destination_text":"Beat butter until fluffy and gradually add the sugar, vanilla sugar and eggs.","steps":["Beat butter until fluffy and gradually add the sugar, vanilla sugar and eggs.","Sieve in flour and fold in.","Chill for at least 30 minutes.","Form small balls from the biscuit dough and roll in ground hazelnuts.","Make a hollow into each ball with the end of a wooden spoon and place onto a baking tray lined with baking parchment.","Fill the holes with jam and bake in a preheated oven at 170 C / Gas 3 for 20 minutes."],"title":"jam-drop-biscuits"}
{"label":true,"origin_text":"If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","destination_text":"In a saucepan, bring cream and yogurt to the boil.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Simmer about 20 minutes.","destination_text":"Melt the butter in a large saucepan over medium heat.","steps":["Dissolve the stock in the hot water.","Melt the butter in a large saucepan over medium heat.","Cook and stir the onion, garlic and crushed chillies in the butter until the onion is soft.","Add the squash, 2 tablespoons coriander, salt and pepper and stir continuously for 5 minutes.","Stir in the stock and 1 tablespoon coriander;","cover.","Simmer about 20 minutes.","Pour the mixture into a liquidiser and puree until smooth.","Pour into bowls and garnish with a sprig of coriander to serve."],"title":"creamy-chayote-squash-soup"}
{"label":true,"origin_text":"For best results, set the pancake batter aside for 20 minutes to rest.","destination_text":"Sift the flour and cocoa powder into a bowl.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","destination_text":"Sift the flour and cocoa powder into a bowl.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"The stew will now thicken up.","destination_text":"Bring to boil and simmer for 20 minutes.","steps":["Add potatoes, carrots and onion to a large pan and add water to cover.","Bring to boil and simmer for 20 minutes.","Add corned beef and simmer for another 5 minutes.","Add gravy granules and stir.","The stew will now thicken up.","It is now ready to serve."],"title":"shellabina-s-corned-beef-hash"}
{"label":true,"origin_text":"Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","destination_text":"Preheat the oven to 190 C / Gas mark 6.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sift icing sugar lightly over the top for decoration.","destination_text":"Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Cook and stir until the onion has softened and turned translucent, about 10 minutes.","destination_text":"Heat the butter and vegetable oil in a large frying pan over medium heat.","steps":["Heat the butter and vegetable oil in a large frying pan over medium heat.","Stir in the chicken, onion and garlic.","Cook and stir until the onion has softened and turned translucent, about 10 minutes.","Stir in the curry powder, curry paste, tandoori masala, garam masala and tomato puree until no lumps of tomato puree remain.","Pour into a slow cooker, and stir in the cardamom pods, coconut milk and yoghurt.","Season to taste with salt.","Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency.","Remove and discard the cardamom pods before serving."],"title":"Slow_cooker_butter_chicken_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","destination_text":"Sprinkle the red pepper and parsley over the top of each portion.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","destination_text":"Line base and side with baking parchment.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Continue to gently fry and stir the tortellini until golden brown.","destination_text":"Bring a saucepan of water to the boil.","steps":["Bring a saucepan of water to the boil.","Add the tortellini and cook according to the instructions on the packet, however I recommend you slightly under cook it and drain.","In a non-stick shallow pan, heat some olive oil and gently fry the tortellini.","If you slightly undercooked your tortellini then it's less likely to stick to the pan.","Add some honey, salt to taste and around 2 tablespoons of the almond butter to the pan.","Continue to gently fry and stir the tortellini until golden brown.","Serve the tortellini with a drizzle of olive oil, freshly grated Parmesan cheese and green leaf salad of your choice.","Enjoy!"],"title":"tortellini-fritto-with-almond-butter"}
{"label":true,"origin_text":"Knead for 5 minutes, adding enough flour to make a soft dough.","destination_text":"Sprinkle board with the remaining flour.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Spoon mixture into the tin and smooth the surface.","destination_text":"Stir in ground almonds.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sprinkle half of the grated chocolate over that and then half of the custard mixture.","destination_text":"Then stir in the custard and finally fold in the whipped cream.","steps":["Set 3 strawberries for the garnish aside, and cut the rest into slices.","In a large bowl, beat the cream cheese with a hand whisk until creamy, gradually adding 2 tablespoons of the coffee.","Then stir in the custard and finally fold in the whipped cream.","Brush the sponge fingers with the remaining coffee.","Line a glass bowl with one layer of the soaked sponge fingers.","Spread half of the strawberries over the sponge fingers.","Sprinkle half of the grated chocolate over that and then half of the custard mixture.","Repeat the layers in order again.","Cut the remaining 3 strawberries in half and lay them on top of the trifle.","Cover and leave in the fridge for at least 4 hours, best overnight."],"title":"strawberry-tiramisu-trifle"}
{"label":true,"origin_text":"Wrap foil tightly around the portions.","destination_text":"Arrange four large sheets of foil on a flat surface.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Garnish with mint leaves, if desired.","destination_text":"Let stand for another 30 minutes at room temperature.","steps":["Place the strawberries in a large bowl.","Sprinkle the sugar evenly over the strawberries, and stir to evenly coat all of the fruit.","Let stand at room temperature for 15 minutes, stirring occasionally.","Add the Pimm's, and stir once more.","Let stand for another 30 minutes at room temperature.","Garnish with mint leaves, if desired."],"title":"strawberries-in-pimm-s"}
{"label":true,"origin_text":"Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","destination_text":"Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the squash, and mash with the potatoes until chunks are small.","destination_text":"Bake for about 40 minutes, or until a fork can easily pierce the flesh.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sift icing sugar lightly over the top for decoration.","destination_text":"Bake for I hour.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Roll to 1cm (1/2 in) thickness.","destination_text":"Mix well.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","destination_text":"Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Slice bananas and arrange on filling, then top with pineapple.","destination_text":"In a large bowl, combine flour, 175g margarine and chopped pecans.","steps":["Preheat oven to 190 C / Gas 5.","In a large bowl, combine flour, 175g margarine and chopped pecans.","Press into the bottom of a 20x30cm tin.","Bake in preheated oven for 20 minutes.","Remove from oven and allow to cool.","In a large bowl, combine remaining margarine, eggs and icing sugar.","Beat with an electric mixer for 6 minutes or until fluffy.","Spread over cooled base.","Slice bananas and arrange on filling, then top with pineapple.","Slice strawberries and layer over bananas.","Cover with whipped cream."],"title":"banana-split-cake"}
{"label":true,"origin_text":"The cake is done when a skewer inserted to the cake comes out clean.","destination_text":"Gradually add the flour, mixing well each time until evenly mixed.","steps":["Preheat oven to 180 C / Gas 4.","Beat butter and sugar together until light and fluffy.","Add the eggs, one at a time, beating after each addition.","If the batter is too thick, stir in some milk.","Gradually add the flour, mixing well each time until evenly mixed.","Spoon tablespoons of batter into a greased muffin tin.","Bake in preheated oven for 15-20 minutes.","The cake is done when a skewer inserted to the cake comes out clean.","Let rest for fives minutes, then allow to cool fully on a wire rack.","Decorate, if desired."],"title":"simple-basic-cupcakes"}
{"label":true,"origin_text":"Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice.","destination_text":"Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","steps":["Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","Cook for 5 minutes or until softened.","Add 250g halved or quartered chestnut mushrooms.","Season and cook, stirring occasionally, until the mushrooms give up their juices.","Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","Cook, stirring until the mushrooms are evenly coated with a little sauce.","Meanwhile, drain and slice a 280g jar of roasted red peppers.","Mix the peppers into the mushrooms and heat gently for 1 minute.","Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice."],"title":"peppers-with-tuna-and-mushrooms"}
{"label":true,"origin_text":"Bake for 20 minutes, or till a nice golden brown.","destination_text":"Preheat oven to 200 C / Gas 6.","steps":["Preheat oven to 200 C / Gas 6.","Line a baking tray with baking parchment.","Mix flour, Splenda®","and butter in a bowl until a fine crumble is achieved.","Add the egg and currants, and mix into a dough.","Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","remember to space them out.","Bake for 20 minutes, or till a nice golden brown.","Remove and place on cooling tray."],"title":"no-sugar-rock-cakes"}
{"label":true,"origin_text":"Chill until well set.","destination_text":"Remove from heat.","steps":["Mix together the sugar, water, jam and cornflour in a medium large saucepan.","Boil for one minute.","Remove from heat.","Stir in the sliced strawberries, and toss until well coated.","Pour into the digestive biscuit base.","Chill until well set.","Serve topped with whipped cream."],"title":"Easy_Strawberry_Tart_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Gently fold in the icing sugar, vanilla and toasted oats.","destination_text":"Spread oats out in a thin layer on a baking tray.","steps":["Preheat the oven to 180 C / Gas mark 4.","Spread oats out in a thin layer on a baking tray.","Toast in the oven for about 10 minutes, or until lightly browned.","Set aside to cool.","Remove them from the tray for faster cooling.","In a medium bowl, whip the cream to firm peaks.","Gently fold in the icing sugar, vanilla and toasted oats.","Spoon into 4 serving bowls, and top with fresh berries.","For an extra touch, drizzle some whisky over each serving.","Garnish with a mint leaf."],"title":"cranachan"}
{"label":true,"origin_text":"Stir in the avocados just before serving.","destination_text":"In a large bowl, mix blackeyed beans, tomatoes, red onion, Scotch bonnet chillies, Italian dressing and cayenne pepper.","steps":["In a large bowl, mix blackeyed beans, tomatoes, red onion, Scotch bonnet chillies, Italian dressing and cayenne pepper.","Stir in the avocados just before serving."],"title":"fiery-bean-and-avocado-dip"}
{"label":true,"origin_text":"Spoon into 4 serving bowls, and top with fresh berries.","destination_text":"Spread oats out in a thin layer on a baking tray.","steps":["Preheat the oven to 180 C / Gas mark 4.","Spread oats out in a thin layer on a baking tray.","Toast in the oven for about 10 minutes, or until lightly browned.","Set aside to cool.","Remove them from the tray for faster cooling.","In a medium bowl, whip the cream to firm peaks.","Gently fold in the icing sugar, vanilla and toasted oats.","Spoon into 4 serving bowls, and top with fresh berries.","For an extra touch, drizzle some whisky over each serving.","Garnish with a mint leaf."],"title":"cranachan"}
{"label":true,"origin_text":"Toss with anchovy mixture and chilli flakes.","destination_text":"cook until lightly browned.","steps":["Heat 6 tablespoons olive oil in a large frying pan over medium heat, then stir in garlic, broccoli and mushrooms;","cook until lightly browned.","Add anchovies and water, cover and simmer for 4 to 5 minutes.","Stir in spring onions, tomatoes and parsley and cover again, simmering until vegetables are soft, about 3 to 4 minutes.","While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to the boil.","Add linguine and cook until al dente, about 7 to 8 minutes;","drain.","Toss with anchovy mixture and chilli flakes.","If desired, season with black pepper.","Serve immediately."],"title":"spicy-tomato-anchovy-pasta"}
{"label":true,"origin_text":"Sprinkle with the pumpkin seeds.","destination_text":"Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Toast in the oven for about 10 minutes, or until lightly browned.","destination_text":"Spread oats out in a thin layer on a baking tray.","steps":["Preheat the oven to 180 C / Gas mark 4.","Spread oats out in a thin layer on a baking tray.","Toast in the oven for about 10 minutes, or until lightly browned.","Set aside to cool.","Remove them from the tray for faster cooling.","In a medium bowl, whip the cream to firm peaks.","Gently fold in the icing sugar, vanilla and toasted oats.","Spoon into 4 serving bowls, and top with fresh berries.","For an extra touch, drizzle some whisky over each serving.","Garnish with a mint leaf."],"title":"cranachan"}
{"label":true,"origin_text":"Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","destination_text":"Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","destination_text":"Turn onto a lightly floured surface; knead 10 times.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Cover with top pastry, seal edges, and cut away excess pastry.","destination_text":"Place the chicken mixture in bottom of the prepared pie dish.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cook for 1 hour.","destination_text":"Once the tomatoes have been in the water for 5 minutes, drain, then remove the skins and coarsely chop into largish pieces.","steps":["Preheat the oven to 200 degrees /gas mark 6.","Start by piercing each tomato once and covering with boiling water to loosen the skins.","Drain the onions and chop each one in half.","Once the tomatoes have been in the water for 5 minutes, drain, then remove the skins and coarsely chop into largish pieces.","Put the onions, tomatoes and apples into a casserole dish.","Take a gammon steak, lay flat, and spoon some of the mixture into the middle, then wrap the sides of the steak over the top and secure with a small skewer or piece of raw spaghetti.","Place in the dish and repeat with the other gammon steaks.","Pour cider over the steaks, cover the top with a lid or tin foil.","Cook for 1 hour."],"title":"tangy-gammon-in-cider"}
{"label":true,"origin_text":"Discard any mussels which do not open.","destination_text":"Divide the mussels into four even portions and place one portion on each piece of foil.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Transfer 2 tablespoons of the onion mixture to a large bowl.","destination_text":"Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Use a palette knife to flip the pancake and cook the other side, about 1 minute.","destination_text":"Use a piece of kitchen paper to grease the pan with a little sunflower oil.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Serve the tortellini with a drizzle of olive oil, freshly grated Parmesan cheese and green leaf salad of your choice.","destination_text":"Continue to gently fry and stir the tortellini until golden brown.","steps":["Bring a saucepan of water to the boil.","Add the tortellini and cook according to the instructions on the packet, however I recommend you slightly under cook it and drain.","In a non-stick shallow pan, heat some olive oil and gently fry the tortellini.","If you slightly undercooked your tortellini then it's less likely to stick to the pan.","Add some honey, salt to taste and around 2 tablespoons of the almond butter to the pan.","Continue to gently fry and stir the tortellini until golden brown.","Serve the tortellini with a drizzle of olive oil, freshly grated Parmesan cheese and green leaf salad of your choice.","Enjoy!"],"title":"tortellini-fritto-with-almond-butter"}
{"label":true,"origin_text":"Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving.","destination_text":"Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":true,"origin_text":"Drain on kitchen paper.","destination_text":"Set aside.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"When ready to eat microwave with lid half off for 2 to 3 minutes on medium high.","destination_text":"Once cooked, divide between several plastic microwaveable tubs with lids.","steps":["Put all ingredients into a slow cooker, mix together.","Put slow cooker on high for 4 to 5 hours or low all day.","( If mixture starts to look too dry just add a little hot water.",")","Once cooked, divide between several plastic microwaveable tubs with lids.","This mixture usually makes 6 to 7 meals, I freeze 4 and put the rest in the fridge.","When ready to eat microwave with lid half off for 2 to 3 minutes on medium high."],"title":"busters-liver-dinner"}
{"label":true,"origin_text":"Add the meatballs to the tomato sauce.","destination_text":"Add to the saucepan.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","destination_text":"Add half the flour and half the milk.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Return to the boil.","destination_text":"When it is hot, add prawns and chicken mixture.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","destination_text":"Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Distribute mixture evenly in 6 individual bowls or ramekins, sprinkle with chopped parsley and serve warm or chilled.","destination_text":"Drain lentils and tomatoes and mix together.","steps":["Bring a large pan of water to the boil;","add lentils and cook over low heat for 30 minutes.","Put tomatoes in a small bowl and season with salt.","Set aside for 15 minutes.","Drain lentils and tomatoes and mix together.","Distribute mixture evenly in 6 individual bowls or ramekins, sprinkle with chopped parsley and serve warm or chilled."],"title":"warm-puy-lentil-and-tomato-salad"}
{"label":true,"origin_text":"Gently fold in the icing sugar, vanilla and toasted oats.","destination_text":"In a medium bowl, whip the cream to firm peaks.","steps":["Preheat the oven to 180 C / Gas mark 4.","Spread oats out in a thin layer on a baking tray.","Toast in the oven for about 10 minutes, or until lightly browned.","Set aside to cool.","Remove them from the tray for faster cooling.","In a medium bowl, whip the cream to firm peaks.","Gently fold in the icing sugar, vanilla and toasted oats.","Spoon into 4 serving bowls, and top with fresh berries.","For an extra touch, drizzle some whisky over each serving.","Garnish with a mint leaf."],"title":"cranachan"}
{"label":true,"origin_text":"Sprinkle with salt, then scatter all over the basil leaves.","destination_text":"Grab an attractive serving plate; flat glass or black works nicely.","steps":["Grab an attractive serving plate; flat glass or black works nicely.","Slice the tomatoes thinly and scatter onto plate.","Sprinkle with salt, then scatter all over the basil leaves.","Drizzle over the vinegar and oil.","Cover with cling film and leave at room temperature until ready to serve."],"title":"Tomato_and_basil_salad_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","destination_text":"Knead dough on a lightly floured surface until smooth.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Slowly add the flour and beat at a low speed.","destination_text":"Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"To assemble, split shortcakes in half.","destination_text":"Place 5cm apart on an ungreased baking tray.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Add salt and sherry.","destination_text":"Mix together the prawns, chicken, egg and cornflour.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Pour the remaining cream mixture on top.","destination_text":"Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Set aside.","destination_text":"Pour a small layer of water in a baking dish, or a swiss roll tin.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","destination_text":"Use a wooden spoon to stir until well combined.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Allow to rise until doubled in bulk, about 1 hour.","destination_text":"Mix salt and oil into the yeast mixture.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Slice the tomatoes thinly and scatter onto plate.","destination_text":"Grab an attractive serving plate; flat glass or black works nicely.","steps":["Grab an attractive serving plate; flat glass or black works nicely.","Slice the tomatoes thinly and scatter onto plate.","Sprinkle with salt, then scatter all over the basil leaves.","Drizzle over the vinegar and oil.","Cover with cling film and leave at room temperature until ready to serve."],"title":"Tomato_and_basil_salad_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","destination_text":"Stir in ground almonds.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Let stand for another 30 minutes at room temperature.","destination_text":"Let stand at room temperature for 15 minutes, stirring occasionally.","steps":["Place the strawberries in a large bowl.","Sprinkle the sugar evenly over the strawberries, and stir to evenly coat all of the fruit.","Let stand at room temperature for 15 minutes, stirring occasionally.","Add the Pimm's, and stir once more.","Let stand for another 30 minutes at room temperature.","Garnish with mint leaves, if desired."],"title":"strawberries-in-pimm-s"}
{"label":true,"origin_text":"Sprinkle with the pumpkin seeds.","destination_text":"Add the honey and sultanas, and beat well.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","destination_text":"Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","destination_text":"Preheat barbecue for medium-high heat and lightly oil the cooking grate.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Let stand for another 30 minutes at room temperature.","destination_text":"Sprinkle the sugar evenly over the strawberries, and stir to evenly coat all of the fruit.","steps":["Place the strawberries in a large bowl.","Sprinkle the sugar evenly over the strawberries, and stir to evenly coat all of the fruit.","Let stand at room temperature for 15 minutes, stirring occasionally.","Add the Pimm's, and stir once more.","Let stand for another 30 minutes at room temperature.","Garnish with mint leaves, if desired."],"title":"strawberries-in-pimm-s"}
{"label":true,"origin_text":"Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","destination_text":"Meanwhile, drain and slice a 280g jar of roasted red peppers.","steps":["Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","Cook for 5 minutes or until softened.","Add 250g halved or quartered chestnut mushrooms.","Season and cook, stirring occasionally, until the mushrooms give up their juices.","Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","Cook, stirring until the mushrooms are evenly coated with a little sauce.","Meanwhile, drain and slice a 280g jar of roasted red peppers.","Mix the peppers into the mushrooms and heat gently for 1 minute.","Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice."],"title":"peppers-with-tuna-and-mushrooms"}
{"label":true,"origin_text":"Bring to the boil over medium-high heat.","destination_text":"Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Shape into 20 meatballs about 2.5cm (1in) diameter.","destination_text":"Transfer 2 tablespoons of the onion mixture to a large bowl.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Gradually whisk in milk, melted butter and sugar.","destination_text":"Make a well in the centre and whisk in the beaten eggs.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Mix together 1 pinch of cracked peppercorns and 1 tablespoon grapefruit juice from the bowl.","destination_text":"Slice the skin off the grapefruit over a bowl.","steps":["Top and tail the grapefruits.","Slice the skin off the grapefruit over a bowl.","This is to catch any juices.","Using a small knife, segment the grapefruits over the juice bowl.","Arrange the lamb's lettuce onto each serving plate or a large salad bowl.","Top with grapefruit segments and smoked salmon.","Mix together 1 pinch of cracked peppercorns and 1 tablespoon grapefruit juice from the bowl.","Pour over the salad and serve."],"title":"smoked-salmon-and-grapefruit-salad"}
{"label":true,"origin_text":"Let stand for another 30 minutes at room temperature.","destination_text":"Place the strawberries in a large bowl.","steps":["Place the strawberries in a large bowl.","Sprinkle the sugar evenly over the strawberries, and stir to evenly coat all of the fruit.","Let stand at room temperature for 15 minutes, stirring occasionally.","Add the Pimm's, and stir once more.","Let stand for another 30 minutes at room temperature.","Garnish with mint leaves, if desired."],"title":"strawberries-in-pimm-s"}
{"label":true,"origin_text":"Mix the peppers into the mushrooms and heat gently for 1 minute.","destination_text":"Season and cook, stirring occasionally, until the mushrooms give up their juices.","steps":["Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","Cook for 5 minutes or until softened.","Add 250g halved or quartered chestnut mushrooms.","Season and cook, stirring occasionally, until the mushrooms give up their juices.","Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","Cook, stirring until the mushrooms are evenly coated with a little sauce.","Meanwhile, drain and slice a 280g jar of roasted red peppers.","Mix the peppers into the mushrooms and heat gently for 1 minute.","Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice."],"title":"peppers-with-tuna-and-mushrooms"}
{"label":true,"origin_text":"Knead for a few minutes, and divide in half.","destination_text":"Mix in flour about 125g at a time.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover with shortcake top and remaining berries and cream.","destination_text":"Place 5cm apart on an ungreased baking tray.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Serve chilled.","destination_text":"Add the gelatin in a bowl of cold water until soft.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","destination_text":"Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":true,"origin_text":"For best results, set the pancake batter aside for 20 minutes to rest.","destination_text":"Make a well in the centre and whisk in the beaten eggs.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Bake for I hour.","destination_text":"Preheat the oven to 180 degrees C / Gas Mark 4.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Pour the chicken stock into the pot.","destination_text":"Add the onion, leek and garlic, and saute for a few minutes, until tender.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Gently brush with the 2 tsp honey while still warm.","destination_text":"Drain thoroughly, then mash with a potato masher until smooth.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Sift icing sugar lightly over the top for decoration.","destination_text":"Pour the mixture into the cake tin.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","destination_text":"Mix salt and oil into the yeast mixture.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Stir in the curry powder, curry paste, tandoori masala, garam masala and tomato puree until no lumps of tomato puree remain.","destination_text":"Cook and stir until the onion has softened and turned translucent, about 10 minutes.","steps":["Heat the butter and vegetable oil in a large frying pan over medium heat.","Stir in the chicken, onion and garlic.","Cook and stir until the onion has softened and turned translucent, about 10 minutes.","Stir in the curry powder, curry paste, tandoori masala, garam masala and tomato puree until no lumps of tomato puree remain.","Pour into a slow cooker, and stir in the cardamom pods, coconut milk and yoghurt.","Season to taste with salt.","Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency.","Remove and discard the cardamom pods before serving."],"title":"Slow_cooker_butter_chicken_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in preheated oven for 50 to 55 minutes, until a skewer inserted into centre of loaf comes out clean.","destination_text":"In a large bowl, stir together flour, sugar, baking powder, bicarbonate of soda and cinnamon.","steps":["Preheat oven to 180 C / Gas mark 4.","Lightly grease a 20x10cm (8x4 in) loaf tin.","In a large bowl, stir together flour, sugar, baking powder, bicarbonate of soda and cinnamon.","Add egg whites, bananas and apple purée; stir just until combined.","Pour batter into prepared tin.","Bake in preheated oven for 50 to 55 minutes, until a skewer inserted into centre of loaf comes out clean.","Turn out onto wire rack and allow to cool before slicing."],"title":"Almost_no_fat_banana_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","destination_text":"Allow to proof until yeast resembles a creamy foam.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in a preheated 180 C / Gas 4 oven for 30 minutes.","destination_text":"Mix salt and oil into the yeast mixture.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve and enjoy!","destination_text":"Add rice and brown quickly.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Sprinkle with salt, then scatter all over the basil leaves.","destination_text":"Slice the tomatoes thinly and scatter onto plate.","steps":["Grab an attractive serving plate; flat glass or black works nicely.","Slice the tomatoes thinly and scatter onto plate.","Sprinkle with salt, then scatter all over the basil leaves.","Drizzle over the vinegar and oil.","Cover with cling film and leave at room temperature until ready to serve."],"title":"Tomato_and_basil_salad_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove the chicken from the marinade and discard the marinade.","destination_text":"Pour the vinaigrette over it, cover or seal and marinate in the fridge for 12 to 24 hours.","steps":["Place chicken in a shallow dish or large resealable plastic bag.","Pour the vinaigrette over it, cover or seal and marinate in the fridge for 12 to 24 hours.","Coat a large frying pan lightly with oil, and set over low heat.","Remove the chicken from the marinade and discard the marinade.","Saute chicken breast fillets over low heat for about 30 minutes, or until juices run clear.","Arrange chicken on a serving platter.","Place a generous slice of fresh mozzarella on top of each piece.","Place a leaf of basil on top of the cheese, and cover with a slice of tomato.","Drizzle balsamic vinegar over the platter, then season with salt and pepper.","Serve!"],"title":"balsamic-and-mozzarella-chicken"}
{"label":true,"origin_text":"Punch dough down.","destination_text":"Mix in flour about 125g at a time.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Remove from heat.","destination_text":"Boil for one minute.","steps":["Mix together the sugar, water, jam and cornflour in a medium large saucepan.","Boil for one minute.","Remove from heat.","Stir in the sliced strawberries, and toss until well coated.","Pour into the digestive biscuit base.","Chill until well set.","Serve topped with whipped cream."],"title":"Easy_Strawberry_Tart_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover with whipped cream.","destination_text":"Spread over cooled base.","steps":["Preheat oven to 190 C / Gas 5.","In a large bowl, combine flour, 175g margarine and chopped pecans.","Press into the bottom of a 20x30cm tin.","Bake in preheated oven for 20 minutes.","Remove from oven and allow to cool.","In a large bowl, combine remaining margarine, eggs and icing sugar.","Beat with an electric mixer for 6 minutes or until fluffy.","Spread over cooled base.","Slice bananas and arrange on filling, then top with pineapple.","Slice strawberries and layer over bananas.","Cover with whipped cream."],"title":"banana-split-cake"}
{"label":true,"origin_text":"Spoon the batter onto the prepared baking tray in mounds about 10cm in diameter, flattening peaks with the back of the spoon.","destination_text":"beat together until stiff peaks form.","steps":["Preheat oven to 150 C / Gas mark 2.","Line a baking tray with baking paper.","Mix cream cheese and egg yolks together until smooth.","Place egg whites and baking powder in a glass, metal, or ceramic bowl;","beat together until stiff peaks form.","Fold cream cheese and egg yolk mixture gently into egg whites until just combined and light yellow in colour.","Spoon the batter onto the prepared baking tray in mounds about 10cm in diameter, flattening peaks with the back of the spoon.","Bake in the preheated oven until golden brown, 17 to 20 minutes."],"title":"cloud-bread"}
{"label":true,"origin_text":"Garnish with a mint leaf.","destination_text":"Toast in the oven for about 10 minutes, or until lightly browned.","steps":["Preheat the oven to 180 C / Gas mark 4.","Spread oats out in a thin layer on a baking tray.","Toast in the oven for about 10 minutes, or until lightly browned.","Set aside to cool.","Remove them from the tray for faster cooling.","In a medium bowl, whip the cream to firm peaks.","Gently fold in the icing sugar, vanilla and toasted oats.","Spoon into 4 serving bowls, and top with fresh berries.","For an extra touch, drizzle some whisky over each serving.","Garnish with a mint leaf."],"title":"cranachan"}
{"label":true,"origin_text":"Pour the mixture into the cake tin.","destination_text":"In a separate bowl, beat egg whites until foamy.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Chill until well set.","destination_text":"Boil for one minute.","steps":["Mix together the sugar, water, jam and cornflour in a medium large saucepan.","Boil for one minute.","Remove from heat.","Stir in the sliced strawberries, and toss until well coated.","Pour into the digestive biscuit base.","Chill until well set.","Serve topped with whipped cream."],"title":"Easy_Strawberry_Tart_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Sprinkle the red pepper and parsley over the top of each portion.","destination_text":"Arrange four large sheets of foil on a flat surface.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the squash, and mash with the potatoes until chunks are small.","destination_text":"Pour a small layer of water in a baking dish, or a swiss roll tin.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Make several small slits in the top to allow steam to escape.","destination_text":"Add water to cover and boil for 15 minutes.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover and leave in the fridge for at least 4 hours, best overnight.","destination_text":"Set 3 strawberries for the garnish aside, and cut the rest into slices.","steps":["Set 3 strawberries for the garnish aside, and cut the rest into slices.","In a large bowl, beat the cream cheese with a hand whisk until creamy, gradually adding 2 tablespoons of the coffee.","Then stir in the custard and finally fold in the whipped cream.","Brush the sponge fingers with the remaining coffee.","Line a glass bowl with one layer of the soaked sponge fingers.","Spread half of the strawberries over the sponge fingers.","Sprinkle half of the grated chocolate over that and then half of the custard mixture.","Repeat the layers in order again.","Cut the remaining 3 strawberries in half and lay them on top of the trifle.","Cover and leave in the fridge for at least 4 hours, best overnight."],"title":"strawberry-tiramisu-trifle"}
{"label":true,"origin_text":"Remove to a wire rack; cool for 15 minutes.","destination_text":"Rub the butter into the flour until the mixture resembles coarse crumbs.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Cook for 1/2 minute and drain.","destination_text":"When it is hot, add prawns and chicken mixture.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Slice strawberries and layer over bananas.","destination_text":"Spread over cooled base.","steps":["Preheat oven to 190 C / Gas 5.","In a large bowl, combine flour, 175g margarine and chopped pecans.","Press into the bottom of a 20x30cm tin.","Bake in preheated oven for 20 minutes.","Remove from oven and allow to cool.","In a large bowl, combine remaining margarine, eggs and icing sugar.","Beat with an electric mixer for 6 minutes or until fluffy.","Spread over cooled base.","Slice bananas and arrange on filling, then top with pineapple.","Slice strawberries and layer over bananas.","Cover with whipped cream."],"title":"banana-split-cake"}
{"label":true,"origin_text":"Bake in a preheated 180 C / Gas 4 oven for 30 minutes.","destination_text":"In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Set aside and cool for a few minutes.","destination_text":"Add the gelatin in a bowl of cold water until soft.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Beat with an electric mixer for 6 minutes or until fluffy.","destination_text":"In a large bowl, combine remaining margarine, eggs and icing sugar.","steps":["Preheat oven to 190 C / Gas 5.","In a large bowl, combine flour, 175g margarine and chopped pecans.","Press into the bottom of a 20x30cm tin.","Bake in preheated oven for 20 minutes.","Remove from oven and allow to cool.","In a large bowl, combine remaining margarine, eggs and icing sugar.","Beat with an electric mixer for 6 minutes or until fluffy.","Spread over cooled base.","Slice bananas and arrange on filling, then top with pineapple.","Slice strawberries and layer over bananas.","Cover with whipped cream."],"title":"banana-split-cake"}
{"label":true,"origin_text":"Make several small slits in the top to allow steam to escape.","destination_text":"In a saucepan, combine chicken, carrots, peas and celery.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","destination_text":"Sauté the onion and garlic for about 5 minutes or until soft.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Place in the dish and repeat with the other gammon steaks.","destination_text":"Drain the onions and chop each one in half.","steps":["Preheat the oven to 200 degrees /gas mark 6.","Start by piercing each tomato once and covering with boiling water to loosen the skins.","Drain the onions and chop each one in half.","Once the tomatoes have been in the water for 5 minutes, drain, then remove the skins and coarsely chop into largish pieces.","Put the onions, tomatoes and apples into a casserole dish.","Take a gammon steak, lay flat, and spoon some of the mixture into the middle, then wrap the sides of the steak over the top and secure with a small skewer or piece of raw spaghetti.","Place in the dish and repeat with the other gammon steaks.","Pour cider over the steaks, cover the top with a lid or tin foil.","Cook for 1 hour."],"title":"tangy-gammon-in-cider"}
{"label":true,"origin_text":"Prick with fork and place on ungreased baking trays.","destination_text":"Mix well.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"When the sauce is thick and smooth, stir in the cayenne pepper and saffron.","destination_text":"In a mortar, crush the garlic to a fine mash.","steps":["In a mortar, crush the garlic to a fine mash.","Transfer to a mixing bowl.","Add the egg yolks, and beat into a mayonnaise while adding the olive oil.","When the sauce is thick and smooth, stir in the cayenne pepper and saffron."],"title":"rouille"}
{"label":true,"origin_text":"Once cooked, divide between several plastic microwaveable tubs with lids.","destination_text":"Put slow cooker on high for 4 to 5 hours or low all day.","steps":["Put all ingredients into a slow cooker, mix together.","Put slow cooker on high for 4 to 5 hours or low all day.","( If mixture starts to look too dry just add a little hot water.",")","Once cooked, divide between several plastic microwaveable tubs with lids.","This mixture usually makes 6 to 7 meals, I freeze 4 and put the rest in the fridge.","When ready to eat microwave with lid half off for 2 to 3 minutes on medium high."],"title":"busters-liver-dinner"}
{"label":true,"origin_text":"Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","destination_text":"Place the squash halves cut side down on the dish.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add eggs, one at a time.","destination_text":"In another bowl, cream together butter and sugar.","steps":["Preheat oven to 180 C / Gas 4.","Grease and flour one 23x13cm loaf tin.","Sieve together flour, cornflour, nutmeg, bicarbonate of soda, cinnamon and cloves.","In another bowl, mix together guava pulp and juice.","In another bowl, cream together butter and sugar.","Add eggs, one at a time.","Add flour mixture and guava mixture alternately to creamed mixture.","Pour batter into prepared tin.","Bake at 180 C / Gas 4 for 30-35 minutes."],"title":"spiced-guava-cake"}
{"label":true,"origin_text":"Sift icing sugar lightly over the top for decoration.","destination_text":"The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","destination_text":"Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"remember to space them out.","destination_text":"Line a baking tray with baking parchment.","steps":["Preheat oven to 200 C / Gas 6.","Line a baking tray with baking parchment.","Mix flour, Splenda®","and butter in a bowl until a fine crumble is achieved.","Add the egg and currants, and mix into a dough.","Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","remember to space them out.","Bake for 20 minutes, or till a nice golden brown.","Remove and place on cooling tray."],"title":"no-sugar-rock-cakes"}
{"label":true,"origin_text":"Pour into the digestive biscuit base.","destination_text":"Remove from heat.","steps":["Mix together the sugar, water, jam and cornflour in a medium large saucepan.","Boil for one minute.","Remove from heat.","Stir in the sliced strawberries, and toss until well coated.","Pour into the digestive biscuit base.","Chill until well set.","Serve topped with whipped cream."],"title":"Easy_Strawberry_Tart_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cut the remaining 3 strawberries in half and lay them on top of the trifle.","destination_text":"Sprinkle half of the grated chocolate over that and then half of the custard mixture.","steps":["Set 3 strawberries for the garnish aside, and cut the rest into slices.","In a large bowl, beat the cream cheese with a hand whisk until creamy, gradually adding 2 tablespoons of the coffee.","Then stir in the custard and finally fold in the whipped cream.","Brush the sponge fingers with the remaining coffee.","Line a glass bowl with one layer of the soaked sponge fingers.","Spread half of the strawberries over the sponge fingers.","Sprinkle half of the grated chocolate over that and then half of the custard mixture.","Repeat the layers in order again.","Cut the remaining 3 strawberries in half and lay them on top of the trifle.","Cover and leave in the fridge for at least 4 hours, best overnight."],"title":"strawberry-tiramisu-trifle"}
{"label":true,"origin_text":"Cook the pasta according to the packet instructions, and serve with pasta.","destination_text":"After slicing all of your ingredients, throw them all into your slow cooker (everything in at once, couldn’t be easier right?","steps":["After slicing all of your ingredients, throw them all into your slow cooker (everything in at once, couldn’t be easier right?",").","I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","Pour in half pint of white wine and half pint of water.","You might want to add a little more of each to cover your ingredients but the key rule is to keep the mixture 50/50.","Make sure your tarragon and bay leaf aren’t floating on the top or it won't let off any real flavour.","Turn your slow cooker on to low power, let it simmer for about 5 hours.","If your aren’t hungry once that wonderful smell fills the room, I’ll refund the cost of the ingredients!","Flavour with salt and pepper to taste.","Cook the pasta according to the packet instructions, and serve with pasta.","Most importantly, enjoy!"],"title":"spanish-rabbit-stew"}
{"label":true,"origin_text":"Bake at 180 C / Gas 4 for 30-35 minutes.","destination_text":"In another bowl, mix together guava pulp and juice.","steps":["Preheat oven to 180 C / Gas 4.","Grease and flour one 23x13cm loaf tin.","Sieve together flour, cornflour, nutmeg, bicarbonate of soda, cinnamon and cloves.","In another bowl, mix together guava pulp and juice.","In another bowl, cream together butter and sugar.","Add eggs, one at a time.","Add flour mixture and guava mixture alternately to creamed mixture.","Pour batter into prepared tin.","Bake at 180 C / Gas 4 for 30-35 minutes."],"title":"spiced-guava-cake"}
{"label":true,"origin_text":"Add 250g halved or quartered chestnut mushrooms.","destination_text":"Cook for 5 minutes or until softened.","steps":["Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","Cook for 5 minutes or until softened.","Add 250g halved or quartered chestnut mushrooms.","Season and cook, stirring occasionally, until the mushrooms give up their juices.","Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","Cook, stirring until the mushrooms are evenly coated with a little sauce.","Meanwhile, drain and slice a 280g jar of roasted red peppers.","Mix the peppers into the mushrooms and heat gently for 1 minute.","Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice."],"title":"peppers-with-tuna-and-mushrooms"}
{"label":true,"origin_text":"Add the meatballs to the tomato sauce.","destination_text":"Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Punch dough down.","destination_text":"Allow to rise until doubled in bulk, about 1 hour.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Dot the mussels with the curry mixture.","destination_text":"Arrange four large sheets of foil on a flat surface.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","destination_text":"Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cook, stirring until the mushrooms are evenly coated with a little sauce.","destination_text":"Add 250g halved or quartered chestnut mushrooms.","steps":["Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","Cook for 5 minutes or until softened.","Add 250g halved or quartered chestnut mushrooms.","Season and cook, stirring occasionally, until the mushrooms give up their juices.","Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","Cook, stirring until the mushrooms are evenly coated with a little sauce.","Meanwhile, drain and slice a 280g jar of roasted red peppers.","Mix the peppers into the mushrooms and heat gently for 1 minute.","Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice."],"title":"peppers-with-tuna-and-mushrooms"}
{"label":true,"origin_text":"Top with grapefruit segments and smoked salmon.","destination_text":"Slice the skin off the grapefruit over a bowl.","steps":["Top and tail the grapefruits.","Slice the skin off the grapefruit over a bowl.","This is to catch any juices.","Using a small knife, segment the grapefruits over the juice bowl.","Arrange the lamb's lettuce onto each serving plate or a large salad bowl.","Top with grapefruit segments and smoked salmon.","Mix together 1 pinch of cracked peppercorns and 1 tablespoon grapefruit juice from the bowl.","Pour over the salad and serve."],"title":"smoked-salmon-and-grapefruit-salad"}
{"label":true,"origin_text":"Return to the pot.","destination_text":"Pour the chicken stock into the pot.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Line a glass bowl with one layer of the soaked sponge fingers.","destination_text":"Brush the sponge fingers with the remaining coffee.","steps":["Set 3 strawberries for the garnish aside, and cut the rest into slices.","In a large bowl, beat the cream cheese with a hand whisk until creamy, gradually adding 2 tablespoons of the coffee.","Then stir in the custard and finally fold in the whipped cream.","Brush the sponge fingers with the remaining coffee.","Line a glass bowl with one layer of the soaked sponge fingers.","Spread half of the strawberries over the sponge fingers.","Sprinkle half of the grated chocolate over that and then half of the custard mixture.","Repeat the layers in order again.","Cut the remaining 3 strawberries in half and lay them on top of the trifle.","Cover and leave in the fridge for at least 4 hours, best overnight."],"title":"strawberry-tiramisu-trifle"}
{"label":true,"origin_text":"Grill spinach rolls until slightly crispy on top.","destination_text":"Blanch the spinach leaves.","steps":["Preheat grill.","Mix together cream cheese, feta, sundried tomatoes, basil and garlic.","Stir until creamy, with no lumps.","Blanch the spinach leaves.","Wrap a dollop of cheese mix in each spinach leaf.","Brush with olive oil.","Sprinkle almonds on the top or alternately roll them in the almonds","Grill spinach rolls until slightly crispy on top.","Let cool for 10 minutes."],"title":"feta-and-sundried-tomato-spinach-rolls"}
{"label":true,"origin_text":"Simmer about 20 minutes.","destination_text":"Cook and stir the onion, garlic and crushed chillies in the butter until the onion is soft.","steps":["Dissolve the stock in the hot water.","Melt the butter in a large saucepan over medium heat.","Cook and stir the onion, garlic and crushed chillies in the butter until the onion is soft.","Add the squash, 2 tablespoons coriander, salt and pepper and stir continuously for 5 minutes.","Stir in the stock and 1 tablespoon coriander;","cover.","Simmer about 20 minutes.","Pour the mixture into a liquidiser and puree until smooth.","Pour into bowls and garnish with a sprig of coriander to serve."],"title":"creamy-chayote-squash-soup"}
{"label":true,"origin_text":"Use a wooden spoon to stir until well combined.","destination_text":"Add the eggs, 1 at a time, beating well after each addition.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Transfer the dough to a lightly floured surface and knead briefly, then roll out and use as required.","destination_text":"Add the butter and rub in until the mixture resembles fine crumbs.","steps":["Sift the flour, baking powder and salt into a bowl.","Add the butter and rub in until the mixture resembles fine crumbs.","Make a well in the centre and add the milk.","Mix with a wooden spoon or your fingers to make a fairly soft but not sticky dough, adding a little more milk if necessary.","Transfer the dough to a lightly floured surface and knead briefly, then roll out and use as required."],"title":"scone-pastry"}
{"label":true,"origin_text":"Cover and cook, stirring occasionally, for 20 minutes.","destination_text":"Process the bread until crumbs form.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Pour in half pint of white wine and half pint of water.","destination_text":"After slicing all of your ingredients, throw them all into your slow cooker (everything in at once, couldn’t be easier right?","steps":["After slicing all of your ingredients, throw them all into your slow cooker (everything in at once, couldn’t be easier right?",").","I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","Pour in half pint of white wine and half pint of water.","You might want to add a little more of each to cover your ingredients but the key rule is to keep the mixture 50/50.","Make sure your tarragon and bay leaf aren’t floating on the top or it won't let off any real flavour.","Turn your slow cooker on to low power, let it simmer for about 5 hours.","If your aren’t hungry once that wonderful smell fills the room, I’ll refund the cost of the ingredients!","Flavour with salt and pepper to taste.","Cook the pasta according to the packet instructions, and serve with pasta.","Most importantly, enjoy!"],"title":"spanish-rabbit-stew"}
{"label":true,"origin_text":"Fold cream cheese and egg yolk mixture gently into egg whites until just combined and light yellow in colour.","destination_text":"Place egg whites and baking powder in a glass, metal, or ceramic bowl;","steps":["Preheat oven to 150 C / Gas mark 2.","Line a baking tray with baking paper.","Mix cream cheese and egg yolks together until smooth.","Place egg whites and baking powder in a glass, metal, or ceramic bowl;","beat together until stiff peaks form.","Fold cream cheese and egg yolk mixture gently into egg whites until just combined and light yellow in colour.","Spoon the batter onto the prepared baking tray in mounds about 10cm in diameter, flattening peaks with the back of the spoon.","Bake in the preheated oven until golden brown, 17 to 20 minutes."],"title":"cloud-bread"}
{"label":true,"origin_text":"Then remove from the tin, and allow to cool completely, which may take several hours.","destination_text":"Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Add the water, tin of tomatoes, sugar, mushrooms and potatoes, and gently simmer covered for a few hours, until everything is tender.","destination_text":"Gently fry for a minute, then add the paste and cook for a couple of minutes.","steps":["Blend the garlic, ginger and one of the onions in a food processor then mix with the curry paste.","Fry the lamb in a little oil, then add the remaining onion.","Gently fry for a minute, then add the paste and cook for a couple of minutes.","Add the water, tin of tomatoes, sugar, mushrooms and potatoes, and gently simmer covered for a few hours, until everything is tender.","Add the two fresh tomatoes and the spinach and cook for a couple of minutes, then serve."],"title":"lamb-curry--serves-4-"}
{"label":true,"origin_text":"Cover with shortcake top and remaining berries and cream.","destination_text":"In a bowl, combine the flour, sugar, baking powder and salt.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Bake in preheated oven for 15-20 minutes.","destination_text":"Spoon tablespoons of batter into a greased muffin tin.","steps":["Preheat oven to 180 C / Gas 4.","Beat butter and sugar together until light and fluffy.","Add the eggs, one at a time, beating after each addition.","If the batter is too thick, stir in some milk.","Gradually add the flour, mixing well each time until evenly mixed.","Spoon tablespoons of batter into a greased muffin tin.","Bake in preheated oven for 15-20 minutes.","The cake is done when a skewer inserted to the cake comes out clean.","Let rest for fives minutes, then allow to cool fully on a wire rack.","Decorate, if desired."],"title":"simple-basic-cupcakes"}
{"label":true,"origin_text":"Remove from oven and allow to cool.","destination_text":"In a large bowl, combine flour, 175g margarine and chopped pecans.","steps":["Preheat oven to 190 C / Gas 5.","In a large bowl, combine flour, 175g margarine and chopped pecans.","Press into the bottom of a 20x30cm tin.","Bake in preheated oven for 20 minutes.","Remove from oven and allow to cool.","In a large bowl, combine remaining margarine, eggs and icing sugar.","Beat with an electric mixer for 6 minutes or until fluffy.","Spread over cooled base.","Slice bananas and arrange on filling, then top with pineapple.","Slice strawberries and layer over bananas.","Cover with whipped cream."],"title":"banana-split-cake"}
{"label":true,"origin_text":"Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","destination_text":"Remove the bay leaf from the soup.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve and enjoy!","destination_text":"When it is hot, add prawns and chicken mixture.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Place a generous slice of fresh mozzarella on top of each piece.","destination_text":"Remove the chicken from the marinade and discard the marinade.","steps":["Place chicken in a shallow dish or large resealable plastic bag.","Pour the vinaigrette over it, cover or seal and marinate in the fridge for 12 to 24 hours.","Coat a large frying pan lightly with oil, and set over low heat.","Remove the chicken from the marinade and discard the marinade.","Saute chicken breast fillets over low heat for about 30 minutes, or until juices run clear.","Arrange chicken on a serving platter.","Place a generous slice of fresh mozzarella on top of each piece.","Place a leaf of basil on top of the cheese, and cover with a slice of tomato.","Drizzle balsamic vinegar over the platter, then season with salt and pepper.","Serve!"],"title":"balsamic-and-mozzarella-chicken"}
{"label":true,"origin_text":"Use a palette knife to flip the pancake and cook the other side, about 1 minute.","destination_text":"Gradually whisk in milk, melted butter and sugar.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Serve warm.","destination_text":"Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pulse until mixed into a doughy ball.","destination_text":"Place the flour, egg and squash into the container of a food processor.","steps":["Place the flour, egg and squash into the container of a food processor.","Pulse until mixed into a doughy ball.","You may need to add a little extra flour.","Divide into two equal parts.","Use in a pie or pastie recipe."],"title":"butternut-squash-pastry-for-pies"}
{"label":true,"origin_text":"Serve warm.","destination_text":"Brush around 22cm (base measurement) cake tin with melted butter to grease.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Season to taste with salt.","destination_text":"Heat the butter and vegetable oil in a large frying pan over medium heat.","steps":["Heat the butter and vegetable oil in a large frying pan over medium heat.","Stir in the chicken, onion and garlic.","Cook and stir until the onion has softened and turned translucent, about 10 minutes.","Stir in the curry powder, curry paste, tandoori masala, garam masala and tomato puree until no lumps of tomato puree remain.","Pour into a slow cooker, and stir in the cardamom pods, coconut milk and yoghurt.","Season to taste with salt.","Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency.","Remove and discard the cardamom pods before serving."],"title":"Slow_cooker_butter_chicken_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cover and cook, stirring occasionally, for 20 minutes.","destination_text":"Shape into 20 meatballs about 2.5cm (1in) diameter.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Set aside.","destination_text":"Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Sift icing sugar lightly over the top for decoration.","destination_text":"Grease a 23cm springform tin or a cake tin with deep sides.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Spoon into 4 serving bowls, and top with fresh berries.","destination_text":"Set aside to cool.","steps":["Preheat the oven to 180 C / Gas mark 4.","Spread oats out in a thin layer on a baking tray.","Toast in the oven for about 10 minutes, or until lightly browned.","Set aside to cool.","Remove them from the tray for faster cooling.","In a medium bowl, whip the cream to firm peaks.","Gently fold in the icing sugar, vanilla and toasted oats.","Spoon into 4 serving bowls, and top with fresh berries.","For an extra touch, drizzle some whisky over each serving.","Garnish with a mint leaf."],"title":"cranachan"}
{"label":true,"origin_text":"Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","destination_text":"Run the vegetables under cold water to stop them cooking.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper.","destination_text":"Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Gently pat or roll each half into a 1 .75cm thick circle.","destination_text":"Divide dough in half.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Season and cook, stirring occasionally, until the mushrooms give up their juices.","destination_text":"Cook for 5 minutes or until softened.","steps":["Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","Cook for 5 minutes or until softened.","Add 250g halved or quartered chestnut mushrooms.","Season and cook, stirring occasionally, until the mushrooms give up their juices.","Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","Cook, stirring until the mushrooms are evenly coated with a little sauce.","Meanwhile, drain and slice a 280g jar of roasted red peppers.","Mix the peppers into the mushrooms and heat gently for 1 minute.","Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice."],"title":"peppers-with-tuna-and-mushrooms"}
{"label":true,"origin_text":"Ladle into bowls, and top with a dollop of soured cream if desired.","destination_text":"Cook for about 20 minutes, or until soft.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Set aside to cool.","destination_text":"Place the chocolate chips, coffee and water in a microwave safe bowl.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Drizzle with the honey.","destination_text":"Break up the halloumi cheese, and toss with the fresh figs and walnuts in a small dish.","steps":["Preheat a grill for high heat.","Break up the halloumi cheese, and toss with the fresh figs and walnuts in a small dish.","Grill under the preheated grill until the halloumi is browned and the figs begin to caramelise, about 3 minutes.","Drizzle with the honey."],"title":"halloumi-and-figs"}
{"label":true,"origin_text":"Drizzle generously over the tofu and rice to serve.","destination_text":"Heat the sesame oil in a separate medium saucepan over medium heat.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":true,"origin_text":"Cover and cook, stirring occasionally, for 20 minutes.","destination_text":"Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Bring to the boil.","destination_text":"When it is hot, add prawns and chicken mixture.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Cover with top pastry, seal edges, and cut away excess pastry.","destination_text":"Simmer over medium-low heat until thick.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the water, tin of tomatoes, sugar, mushrooms and potatoes, and gently simmer covered for a few hours, until everything is tender.","destination_text":"Fry the lamb in a little oil, then add the remaining onion.","steps":["Blend the garlic, ginger and one of the onions in a food processor then mix with the curry paste.","Fry the lamb in a little oil, then add the remaining onion.","Gently fry for a minute, then add the paste and cook for a couple of minutes.","Add the water, tin of tomatoes, sugar, mushrooms and potatoes, and gently simmer covered for a few hours, until everything is tender.","Add the two fresh tomatoes and the spinach and cook for a couple of minutes, then serve."],"title":"lamb-curry--serves-4-"}
{"label":true,"origin_text":"Cover with cling film and leave at room temperature until ready to serve.","destination_text":"Slice the tomatoes thinly and scatter onto plate.","steps":["Grab an attractive serving plate; flat glass or black works nicely.","Slice the tomatoes thinly and scatter onto plate.","Sprinkle with salt, then scatter all over the basil leaves.","Drizzle over the vinegar and oil.","Cover with cling film and leave at room temperature until ready to serve."],"title":"Tomato_and_basil_salad_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Grill spinach rolls until slightly crispy on top.","destination_text":"Brush with olive oil.","steps":["Preheat grill.","Mix together cream cheese, feta, sundried tomatoes, basil and garlic.","Stir until creamy, with no lumps.","Blanch the spinach leaves.","Wrap a dollop of cheese mix in each spinach leaf.","Brush with olive oil.","Sprinkle almonds on the top or alternately roll them in the almonds","Grill spinach rolls until slightly crispy on top.","Let cool for 10 minutes."],"title":"feta-and-sundried-tomato-spinach-rolls"}
{"label":true,"origin_text":"Season to taste, then reheat until just bubbling.","destination_text":"Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Pour the mixture into the cake tin.","destination_text":"Gradually beat in sugar until light and fluffy.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Cover with top pastry, seal edges, and cut away excess pastry.","destination_text":"Remove from heat and set aside.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","destination_text":"Simmer over medium-low heat until thick.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add the egg and currants, and mix into a dough.","destination_text":"Mix flour, Splenda®","steps":["Preheat oven to 200 C / Gas 6.","Line a baking tray with baking parchment.","Mix flour, Splenda®","and butter in a bowl until a fine crumble is achieved.","Add the egg and currants, and mix into a dough.","Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","remember to space them out.","Bake for 20 minutes, or till a nice golden brown.","Remove and place on cooling tray."],"title":"no-sugar-rock-cakes"}
{"label":true,"origin_text":"Punch dough down.","destination_text":"Allow to proof until yeast resembles a creamy foam.","steps":["In a large bowl, dissolve the sugar in warm water, and then stir in yeast.","Allow to proof until yeast resembles a creamy foam.","Mix salt and oil into the yeast mixture.","Mix in flour about 125g at a time.","Knead dough on a lightly floured surface until smooth.","Place in a well oiled bowl, and turn dough to coat.","Cover with a damp cloth.","Allow to rise until doubled in bulk, about 1 hour.","Punch dough down.","Knead for a few minutes, and divide in half.","Shape into loaves, and place into two well oiled 23x13cm (9x5 in) loaf tins.","Allow to rise for 30 minutes, or until dough has risen 2.5cm (1 in) above tins.","Bake in a preheated 180 C / Gas 4 oven for 30 minutes."],"title":"White_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cook for a minute or so until the pancake edges start to crisp up.","destination_text":"For best results, set the pancake batter aside for 20 minutes to rest.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Chill until well set.","destination_text":"Stir in the sliced strawberries, and toss until well coated.","steps":["Mix together the sugar, water, jam and cornflour in a medium large saucepan.","Boil for one minute.","Remove from heat.","Stir in the sliced strawberries, and toss until well coated.","Pour into the digestive biscuit base.","Chill until well set.","Serve topped with whipped cream."],"title":"Easy_Strawberry_Tart_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Simmer for another 20-30 minutes until potatoes are cooked.","destination_text":"Add the onion and half of the potatoes and cook for 30 minutes until the potatoes are soft; break them up and stir - this will thicken the stew.","steps":["Place the lamb in a large pot, cover with water and add a pinch of salt.","Bring to the boil; skim off any white fat that comes to the surface, then simmer on low heat for another 30 minutes.","Add the onion and half of the potatoes and cook for 30 minutes until the potatoes are soft; break them up and stir - this will thicken the stew.","Add the remaining potatoes and carrots.","Simmer for another 20-30 minutes until potatoes are cooked.","Season well with salt and pepper to taste.","Stir in fresh parsley or chopped leeks.","Serve piping hot."],"title":"One-pot_Irish_stew_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cool in the tin for 10 minutes to allow the cake to set.","destination_text":"Set aside to cool.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"This teabread is best served slightly warm, or within a day of making.","destination_text":"Drain thoroughly, then mash with a potato masher until smooth.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Stack the pancakes on top of each other to keep warm.","destination_text":"Gradually whisk in milk, melted butter and sugar.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Add salt and sherry.","destination_text":"Bring to the boil.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Remove and place on cooling tray.","destination_text":"Line a baking tray with baking parchment.","steps":["Preheat oven to 200 C / Gas 6.","Line a baking tray with baking parchment.","Mix flour, Splenda®","and butter in a bowl until a fine crumble is achieved.","Add the egg and currants, and mix into a dough.","Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","remember to space them out.","Bake for 20 minutes, or till a nice golden brown.","Remove and place on cooling tray."],"title":"no-sugar-rock-cakes"}
{"label":true,"origin_text":"It is now ready to serve.","destination_text":"Add potatoes, carrots and onion to a large pan and add water to cover.","steps":["Add potatoes, carrots and onion to a large pan and add water to cover.","Bring to boil and simmer for 20 minutes.","Add corned beef and simmer for another 5 minutes.","Add gravy granules and stir.","The stew will now thicken up.","It is now ready to serve."],"title":"shellabina-s-corned-beef-hash"}
{"label":true,"origin_text":"Stack the pancakes on top of each other to keep warm.","destination_text":"Make a well in the centre and whisk in the beaten eggs.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Set aside.","destination_text":"Sauté the onion and garlic for about 5 minutes or until soft.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Bake in preheated oven for 20 to 25 minutes.","destination_text":"Add 400g to 500g flour.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Add some honey, salt to taste and around 2 tablespoons of the almond butter to the pan.","destination_text":"In a non-stick shallow pan, heat some olive oil and gently fry the tortellini.","steps":["Bring a saucepan of water to the boil.","Add the tortellini and cook according to the instructions on the packet, however I recommend you slightly under cook it and drain.","In a non-stick shallow pan, heat some olive oil and gently fry the tortellini.","If you slightly undercooked your tortellini then it's less likely to stick to the pan.","Add some honey, salt to taste and around 2 tablespoons of the almond butter to the pan.","Continue to gently fry and stir the tortellini until golden brown.","Serve the tortellini with a drizzle of olive oil, freshly grated Parmesan cheese and green leaf salad of your choice.","Enjoy!"],"title":"tortellini-fritto-with-almond-butter"}
{"label":true,"origin_text":"Serve!","destination_text":"Place a generous slice of fresh mozzarella on top of each piece.","steps":["Place chicken in a shallow dish or large resealable plastic bag.","Pour the vinaigrette over it, cover or seal and marinate in the fridge for 12 to 24 hours.","Coat a large frying pan lightly with oil, and set over low heat.","Remove the chicken from the marinade and discard the marinade.","Saute chicken breast fillets over low heat for about 30 minutes, or until juices run clear.","Arrange chicken on a serving platter.","Place a generous slice of fresh mozzarella on top of each piece.","Place a leaf of basil on top of the cheese, and cover with a slice of tomato.","Drizzle balsamic vinegar over the platter, then season with salt and pepper.","Serve!"],"title":"balsamic-and-mozzarella-chicken"}
{"label":true,"origin_text":"Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice.","destination_text":"Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","steps":["Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","Cook for 5 minutes or until softened.","Add 250g halved or quartered chestnut mushrooms.","Season and cook, stirring occasionally, until the mushrooms give up their juices.","Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","Cook, stirring until the mushrooms are evenly coated with a little sauce.","Meanwhile, drain and slice a 280g jar of roasted red peppers.","Mix the peppers into the mushrooms and heat gently for 1 minute.","Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice."],"title":"peppers-with-tuna-and-mushrooms"}
{"label":true,"origin_text":"Cook for a minute or so until the pancake edges start to crisp up.","destination_text":"Gradually whisk in milk, melted butter and sugar.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Use a palette knife to flip the pancake and cook the other side, about 1 minute.","destination_text":"Cook for a minute or so until the pancake edges start to crisp up.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","destination_text":"Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":true,"origin_text":"Sauté the onion and garlic for about 5 minutes or until soft.","destination_text":"Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":true,"origin_text":"Serve chilled.","destination_text":"If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Return to the boil.","destination_text":"Heat 750ml of the oil in wok or deep frying pan.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":true,"origin_text":"Serve chilled.","destination_text":"In a saucepan, bring cream and yogurt to the boil.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Cover with whipped cream.","destination_text":"Preheat oven to 190 C / Gas 5.","steps":["Preheat oven to 190 C / Gas 5.","In a large bowl, combine flour, 175g margarine and chopped pecans.","Press into the bottom of a 20x30cm tin.","Bake in preheated oven for 20 minutes.","Remove from oven and allow to cool.","In a large bowl, combine remaining margarine, eggs and icing sugar.","Beat with an electric mixer for 6 minutes or until fluffy.","Spread over cooled base.","Slice bananas and arrange on filling, then top with pineapple.","Slice strawberries and layer over bananas.","Cover with whipped cream."],"title":"banana-split-cake"}
{"label":true,"origin_text":"Add the cooled chocolate to the mix and beat again.","destination_text":"Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Then remove from the tin, and allow to cool completely, which may take several hours.","destination_text":"Slowly add the flour and beat at a low speed.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"beat together until stiff peaks form.","destination_text":"Place egg whites and baking powder in a glass, metal, or ceramic bowl;","steps":["Preheat oven to 150 C / Gas mark 2.","Line a baking tray with baking paper.","Mix cream cheese and egg yolks together until smooth.","Place egg whites and baking powder in a glass, metal, or ceramic bowl;","beat together until stiff peaks form.","Fold cream cheese and egg yolk mixture gently into egg whites until just combined and light yellow in colour.","Spoon the batter onto the prepared baking tray in mounds about 10cm in diameter, flattening peaks with the back of the spoon.","Bake in the preheated oven until golden brown, 17 to 20 minutes."],"title":"cloud-bread"}
{"label":true,"origin_text":"Then remove from the tin, and allow to cool completely, which may take several hours.","destination_text":"Remove and whisk until mixture is smooth.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","destination_text":"Remove the bay leaf from the soup.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Cut into 7x2cm (3x1 in) strips.","destination_text":"Knead for 5 minutes, adding enough flour to make a soft dough.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Serve chilled.","destination_text":"Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":true,"origin_text":"Cook for about 20 minutes, or until soft.","destination_text":"Melt the butter in a large pot over medium heat.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Garnish with mint leaves, if desired.","destination_text":"Let stand at room temperature for 15 minutes, stirring occasionally.","steps":["Place the strawberries in a large bowl.","Sprinkle the sugar evenly over the strawberries, and stir to evenly coat all of the fruit.","Let stand at room temperature for 15 minutes, stirring occasionally.","Add the Pimm's, and stir once more.","Let stand for another 30 minutes at room temperature.","Garnish with mint leaves, if desired."],"title":"strawberries-in-pimm-s"}
{"label":true,"origin_text":"Add egg whites, bananas and apple purée; stir just until combined.","destination_text":"In a large bowl, stir together flour, sugar, baking powder, bicarbonate of soda and cinnamon.","steps":["Preheat oven to 180 C / Gas mark 4.","Lightly grease a 20x10cm (8x4 in) loaf tin.","In a large bowl, stir together flour, sugar, baking powder, bicarbonate of soda and cinnamon.","Add egg whites, bananas and apple purée; stir just until combined.","Pour batter into prepared tin.","Bake in preheated oven for 50 to 55 minutes, until a skewer inserted into centre of loaf comes out clean.","Turn out onto wire rack and allow to cool before slicing."],"title":"Almost_no_fat_banana_bread_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Transfer the mussels to small bowls and garnish each with a lime wedge to serve.","destination_text":"Arrange four large sheets of foil on a flat surface.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":true,"origin_text":"Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","destination_text":"Tip the mixture into the prepared tin and smooth the surface.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":true,"origin_text":"Add the egg yolks, and beat into a mayonnaise while adding the olive oil.","destination_text":"Transfer to a mixing bowl.","steps":["In a mortar, crush the garlic to a fine mash.","Transfer to a mixing bowl.","Add the egg yolks, and beat into a mayonnaise while adding the olive oil.","When the sauce is thick and smooth, stir in the cayenne pepper and saffron."],"title":"rouille"}
{"label":true,"origin_text":"Divide dough in half.","destination_text":"In a bowl, combine the flour, sugar, baking powder and salt.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":true,"origin_text":"Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","destination_text":"Place the chocolate chips, coffee and water in a microwave safe bowl.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":true,"origin_text":"Let cool for 10 minutes.","destination_text":"Brush with olive oil.","steps":["Preheat grill.","Mix together cream cheese, feta, sundried tomatoes, basil and garlic.","Stir until creamy, with no lumps.","Blanch the spinach leaves.","Wrap a dollop of cheese mix in each spinach leaf.","Brush with olive oil.","Sprinkle almonds on the top or alternately roll them in the almonds","Grill spinach rolls until slightly crispy on top.","Let cool for 10 minutes."],"title":"feta-and-sundried-tomato-spinach-rolls"}
{"label":true,"origin_text":"Cover and cook, stirring occasionally, for 20 minutes.","destination_text":"Add the basil and oregano halfway through this time.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"In another bowl, cream together butter and sugar.","destination_text":"In another bowl, mix together guava pulp and juice.","steps":["Preheat oven to 180 C / Gas 4.","Grease and flour one 23x13cm loaf tin.","Sieve together flour, cornflour, nutmeg, bicarbonate of soda, cinnamon and cloves.","In another bowl, mix together guava pulp and juice.","In another bowl, cream together butter and sugar.","Add eggs, one at a time.","Add flour mixture and guava mixture alternately to creamed mixture.","Pour batter into prepared tin.","Bake at 180 C / Gas 4 for 30-35 minutes."],"title":"spiced-guava-cake"}
{"label":false,"origin_text":"Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","destination_text":"Place the chocolate chips, coffee and water in a microwave safe bowl.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Add rice and brown quickly.","destination_text":"Cook for 1/2 minute and drain.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":false,"origin_text":"Heat the sesame oil in a separate medium saucepan over medium heat.","destination_text":"Place water in a medium saucepan, and stir in the rice.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":false,"origin_text":"Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","destination_text":"Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":false,"origin_text":"Arrange the lamb's lettuce onto each serving plate or a large salad bowl.","destination_text":"Slice the skin off the grapefruit over a bowl.","steps":["Top and tail the grapefruits.","Slice the skin off the grapefruit over a bowl.","This is to catch any juices.","Using a small knife, segment the grapefruits over the juice bowl.","Arrange the lamb's lettuce onto each serving plate or a large salad bowl.","Top with grapefruit segments and smoked salmon.","Mix together 1 pinch of cracked peppercorns and 1 tablespoon grapefruit juice from the bowl.","Pour over the salad and serve."],"title":"smoked-salmon-and-grapefruit-salad"}
{"label":false,"origin_text":"Drain on kitchen paper.","destination_text":"Add to the saucepan.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Flavour with salt and pepper to taste.","destination_text":"I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","steps":["After slicing all of your ingredients, throw them all into your slow cooker (everything in at once, couldn’t be easier right?",").","I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","Pour in half pint of white wine and half pint of water.","You might want to add a little more of each to cover your ingredients but the key rule is to keep the mixture 50/50.","Make sure your tarragon and bay leaf aren’t floating on the top or it won't let off any real flavour.","Turn your slow cooker on to low power, let it simmer for about 5 hours.","If your aren’t hungry once that wonderful smell fills the room, I’ll refund the cost of the ingredients!","Flavour with salt and pepper to taste.","Cook the pasta according to the packet instructions, and serve with pasta.","Most importantly, enjoy!"],"title":"spanish-rabbit-stew"}
{"label":false,"origin_text":"In a small saucepan, bring the coconut milk to the boil.","destination_text":"Place water in a medium saucepan, and stir in the rice.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":false,"origin_text":"Place in the dish and repeat with the other gammon steaks.","destination_text":"Preheat the oven to 200 degrees /gas mark 6.","steps":["Preheat the oven to 200 degrees /gas mark 6.","Start by piercing each tomato once and covering with boiling water to loosen the skins.","Drain the onions and chop each one in half.","Once the tomatoes have been in the water for 5 minutes, drain, then remove the skins and coarsely chop into largish pieces.","Put the onions, tomatoes and apples into a casserole dish.","Take a gammon steak, lay flat, and spoon some of the mixture into the middle, then wrap the sides of the steak over the top and secure with a small skewer or piece of raw spaghetti.","Place in the dish and repeat with the other gammon steaks.","Pour cider over the steaks, cover the top with a lid or tin foil.","Cook for 1 hour."],"title":"tangy-gammon-in-cider"}
{"label":false,"origin_text":"To assemble, split shortcakes in half.","destination_text":"In a small mixing bowl, beat cream until it begins to thicken.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":false,"origin_text":"Enjoy!","destination_text":"Serve the tortellini with a drizzle of olive oil, freshly grated Parmesan cheese and green leaf salad of your choice.","steps":["Bring a saucepan of water to the boil.","Add the tortellini and cook according to the instructions on the packet, however I recommend you slightly under cook it and drain.","In a non-stick shallow pan, heat some olive oil and gently fry the tortellini.","If you slightly undercooked your tortellini then it's less likely to stick to the pan.","Add some honey, salt to taste and around 2 tablespoons of the almond butter to the pan.","Continue to gently fry and stir the tortellini until golden brown.","Serve the tortellini with a drizzle of olive oil, freshly grated Parmesan cheese and green leaf salad of your choice.","Enjoy!"],"title":"tortellini-fritto-with-almond-butter"}
{"label":false,"origin_text":"Brush around 22cm (base measurement) cake tin with melted butter to grease.","destination_text":"Preheat the oven to 170 C / Gas mark 3.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Reduce heat, and simmer 5 minutes.","destination_text":"Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":false,"origin_text":"Sprinkle board with the remaining flour.","destination_text":"Mix well.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Meanwhile, heat the remaining 250ml oil until it is hot.","destination_text":"Bring to the boil.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":false,"origin_text":"Place the chicken mixture in bottom of the prepared pie dish.","destination_text":"In the saucepan over medium heat, cook onion in butter until soft and translucent.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","destination_text":"Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","destination_text":"Shape into 20 meatballs about 2.5cm (1in) diameter.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Stir in flour, salt, pepper and celery seed.","destination_text":"Preheat oven to 220 C / Gas mark 7.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Sprinkle almonds on the top or alternately roll them in the almonds","destination_text":"Preheat grill.","steps":["Preheat grill.","Mix together cream cheese, feta, sundried tomatoes, basil and garlic.","Stir until creamy, with no lumps.","Blanch the spinach leaves.","Wrap a dollop of cheese mix in each spinach leaf.","Brush with olive oil.","Sprinkle almonds on the top or alternately roll them in the almonds","Grill spinach rolls until slightly crispy on top.","Let cool for 10 minutes."],"title":"feta-and-sundried-tomato-spinach-rolls"}
{"label":false,"origin_text":"Reduce heat, and simmer 5 minutes.","destination_text":"Stir in tofu.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":false,"origin_text":"In a separate bowl, beat egg whites until foamy.","destination_text":"Microwave until chocolate is almost melted.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Add sugar; beat until stiff peaks form.","destination_text":"In a bowl, combine the flour, sugar, baking powder and salt.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":false,"origin_text":"Turn your slow cooker on to low power, let it simmer for about 5 hours.","destination_text":"You might want to add a little more of each to cover your ingredients but the key rule is to keep the mixture 50/50.","steps":["After slicing all of your ingredients, throw them all into your slow cooker (everything in at once, couldn’t be easier right?",").","I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","Pour in half pint of white wine and half pint of water.","You might want to add a little more of each to cover your ingredients but the key rule is to keep the mixture 50/50.","Make sure your tarragon and bay leaf aren’t floating on the top or it won't let off any real flavour.","Turn your slow cooker on to low power, let it simmer for about 5 hours.","If your aren’t hungry once that wonderful smell fills the room, I’ll refund the cost of the ingredients!","Flavour with salt and pepper to taste.","Cook the pasta according to the packet instructions, and serve with pasta.","Most importantly, enjoy!"],"title":"spanish-rabbit-stew"}
{"label":false,"origin_text":"In another bowl, cream together butter and sugar.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","Grease and flour one 23x13cm loaf tin.","Sieve together flour, cornflour, nutmeg, bicarbonate of soda, cinnamon and cloves.","In another bowl, mix together guava pulp and juice.","In another bowl, cream together butter and sugar.","Add eggs, one at a time.","Add flour mixture and guava mixture alternately to creamed mixture.","Pour batter into prepared tin.","Bake at 180 C / Gas 4 for 30-35 minutes."],"title":"spiced-guava-cake"}
{"label":false,"origin_text":"Cover and simmer, stirring often, for 30 minutes.","destination_text":"Transfer 2 tablespoons of the onion mixture to a large bowl.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Turn your slow cooker on to low power, let it simmer for about 5 hours.","destination_text":"I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","steps":["After slicing all of your ingredients, throw them all into your slow cooker (everything in at once, couldn’t be easier right?",").","I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","Pour in half pint of white wine and half pint of water.","You might want to add a little more of each to cover your ingredients but the key rule is to keep the mixture 50/50.","Make sure your tarragon and bay leaf aren’t floating on the top or it won't let off any real flavour.","Turn your slow cooker on to low power, let it simmer for about 5 hours.","If your aren’t hungry once that wonderful smell fills the room, I’ll refund the cost of the ingredients!","Flavour with salt and pepper to taste.","Cook the pasta according to the packet instructions, and serve with pasta.","Most importantly, enjoy!"],"title":"spanish-rabbit-stew"}
{"label":false,"origin_text":"Add to the saucepan.","destination_text":"Transfer 2 tablespoons of the onion mixture to a large bowl.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Sprinkle board with the remaining flour.","destination_text":"Add 400g to 500g flour.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add to the saucepan.","destination_text":"Sauté the onion and garlic for about 5 minutes or until soft.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"drain.","destination_text":"Add anchovies and water, cover and simmer for 4 to 5 minutes.","steps":["Heat 6 tablespoons olive oil in a large frying pan over medium heat, then stir in garlic, broccoli and mushrooms;","cook until lightly browned.","Add anchovies and water, cover and simmer for 4 to 5 minutes.","Stir in spring onions, tomatoes and parsley and cover again, simmering until vegetables are soft, about 3 to 4 minutes.","While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to the boil.","Add linguine and cook until al dente, about 7 to 8 minutes;","drain.","Toss with anchovy mixture and chilli flakes.","If desired, season with black pepper.","Serve immediately."],"title":"spicy-tomato-anchovy-pasta"}
{"label":false,"origin_text":"Top each with lime slices.","destination_text":"Sprinkle the red pepper and parsley over the top of each portion.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Grease a 23cm springform tin or a cake tin with deep sides.","destination_text":"Preheat the oven to 180 degrees C / Gas Mark 4.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","destination_text":"Cover, reduce heat, and simmer 20 minutes.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":false,"origin_text":"Arrange the lamb's lettuce onto each serving plate or a large salad bowl.","destination_text":"Top and tail the grapefruits.","steps":["Top and tail the grapefruits.","Slice the skin off the grapefruit over a bowl.","This is to catch any juices.","Using a small knife, segment the grapefruits over the juice bowl.","Arrange the lamb's lettuce onto each serving plate or a large salad bowl.","Top with grapefruit segments and smoked salmon.","Mix together 1 pinch of cracked peppercorns and 1 tablespoon grapefruit juice from the bowl.","Pour over the salad and serve."],"title":"smoked-salmon-and-grapefruit-salad"}
{"label":false,"origin_text":"Add rice and brown quickly.","destination_text":"Reduce heat and allow to simmer.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":false,"origin_text":"Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","destination_text":"Preheat the oven to 180 degrees C / Gas Mark 4.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Use a wooden spoon to stir until well combined.","destination_text":"Line base and side with baking parchment.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"In a medium bowl, whip the cream to firm peaks.","destination_text":"Remove them from the tray for faster cooling.","steps":["Preheat the oven to 180 C / Gas mark 4.","Spread oats out in a thin layer on a baking tray.","Toast in the oven for about 10 minutes, or until lightly browned.","Set aside to cool.","Remove them from the tray for faster cooling.","In a medium bowl, whip the cream to firm peaks.","Gently fold in the icing sugar, vanilla and toasted oats.","Spoon into 4 serving bowls, and top with fresh berries.","For an extra touch, drizzle some whisky over each serving.","Garnish with a mint leaf."],"title":"cranachan"}
{"label":false,"origin_text":"Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","destination_text":"Transfer 2 tablespoons of the onion mixture to a large bowl.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Bring to the boil over medium-high heat.","destination_text":"Sauté the onion and garlic for about 5 minutes or until soft.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","destination_text":"Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":false,"origin_text":"Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","destination_text":"Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":false,"origin_text":"Add the basil and oregano halfway through this time.","destination_text":"Transfer 2 tablespoons of the onion mixture to a large bowl.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Turn onto a lightly floured surface; knead 10 times.","destination_text":"In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":false,"origin_text":"beat together until stiff peaks form.","destination_text":"Line a baking tray with baking paper.","steps":["Preheat oven to 150 C / Gas mark 2.","Line a baking tray with baking paper.","Mix cream cheese and egg yolks together until smooth.","Place egg whites and baking powder in a glass, metal, or ceramic bowl;","beat together until stiff peaks form.","Fold cream cheese and egg yolk mixture gently into egg whites until just combined and light yellow in colour.","Spoon the batter onto the prepared baking tray in mounds about 10cm in diameter, flattening peaks with the back of the spoon.","Bake in the preheated oven until golden brown, 17 to 20 minutes."],"title":"cloud-bread"}
{"label":false,"origin_text":"Top each with lime slices.","destination_text":"Divide the mussels into four even portions and place one portion on each piece of foil.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the chopped sorrel and gelatin.","destination_text":"Run the vegetables under cold water to stop them cooking.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":false,"origin_text":"Place the chicken mixture in bottom of the prepared pie dish.","destination_text":"Preheat oven to 220 C / Gas mark 7.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"In a separate bowl, beat egg whites until foamy.","destination_text":"Set aside to cool.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Slowly stir in chicken stock and milk.","destination_text":"Preheat oven to 220 C / Gas mark 7.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the eggs, 1 at a time, beating well after each addition.","destination_text":"Brush around 22cm (base measurement) cake tin with melted butter to grease.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Arrange the apple, slightly overlapping, over the base of the prepared tin.","destination_text":"Add half the flour and half the milk.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Remove the bay leaf from the soup.","destination_text":"Meanwhile, stir the coriander into the yoghurt for the garnish.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Gradually beat in sugar until light and fluffy.","destination_text":"Microwave until chocolate is almost melted.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Arrange four large sheets of foil on a flat surface.","destination_text":"Preheat barbecue for medium-high heat and lightly oil the cooking grate.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add linguine and cook until al dente, about 7 to 8 minutes;","destination_text":"Stir in spring onions, tomatoes and parsley and cover again, simmering until vegetables are soft, about 3 to 4 minutes.","steps":["Heat 6 tablespoons olive oil in a large frying pan over medium heat, then stir in garlic, broccoli and mushrooms;","cook until lightly browned.","Add anchovies and water, cover and simmer for 4 to 5 minutes.","Stir in spring onions, tomatoes and parsley and cover again, simmering until vegetables are soft, about 3 to 4 minutes.","While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to the boil.","Add linguine and cook until al dente, about 7 to 8 minutes;","drain.","Toss with anchovy mixture and chilli flakes.","If desired, season with black pepper.","Serve immediately."],"title":"spicy-tomato-anchovy-pasta"}
{"label":false,"origin_text":"Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","destination_text":"Place the chocolate chips, coffee and water in a microwave safe bowl.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"To assemble, split shortcakes in half.","destination_text":"Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":false,"origin_text":"This is to catch any juices.","destination_text":"Top and tail the grapefruits.","steps":["Top and tail the grapefruits.","Slice the skin off the grapefruit over a bowl.","This is to catch any juices.","Using a small knife, segment the grapefruits over the juice bowl.","Arrange the lamb's lettuce onto each serving plate or a large salad bowl.","Top with grapefruit segments and smoked salmon.","Mix together 1 pinch of cracked peppercorns and 1 tablespoon grapefruit juice from the bowl.","Pour over the salad and serve."],"title":"smoked-salmon-and-grapefruit-salad"}
{"label":false,"origin_text":"Remove and whisk until mixture is smooth.","destination_text":"Preheat the oven to 180 degrees C / Gas Mark 4.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"drain.","destination_text":"cook until lightly browned.","steps":["Heat 6 tablespoons olive oil in a large frying pan over medium heat, then stir in garlic, broccoli and mushrooms;","cook until lightly browned.","Add anchovies and water, cover and simmer for 4 to 5 minutes.","Stir in spring onions, tomatoes and parsley and cover again, simmering until vegetables are soft, about 3 to 4 minutes.","While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to the boil.","Add linguine and cook until al dente, about 7 to 8 minutes;","drain.","Toss with anchovy mixture and chilli flakes.","If desired, season with black pepper.","Serve immediately."],"title":"spicy-tomato-anchovy-pasta"}
{"label":false,"origin_text":"If you slightly undercooked your tortellini then it's less likely to stick to the pan.","destination_text":"Bring a saucepan of water to the boil.","steps":["Bring a saucepan of water to the boil.","Add the tortellini and cook according to the instructions on the packet, however I recommend you slightly under cook it and drain.","In a non-stick shallow pan, heat some olive oil and gently fry the tortellini.","If you slightly undercooked your tortellini then it's less likely to stick to the pan.","Add some honey, salt to taste and around 2 tablespoons of the almond butter to the pan.","Continue to gently fry and stir the tortellini until golden brown.","Serve the tortellini with a drizzle of olive oil, freshly grated Parmesan cheese and green leaf salad of your choice.","Enjoy!"],"title":"tortellini-fritto-with-almond-butter"}
{"label":false,"origin_text":"Add to the saucepan.","destination_text":"Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Gradually beat in egg yolks one at a time, beating well after each one.","destination_text":"Preheat the oven to 180 degrees C / Gas Mark 4.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","destination_text":"Run the vegetables under cold water to stop them cooking.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":false,"origin_text":"Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","destination_text":"Drain thoroughly, then mash with a potato masher until smooth.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":false,"origin_text":"Make the dressing by mixing together cream cheese, yoghurt and salt and pepper.","destination_text":"In a bowl, toss chicory, Roquefort and pecan nuts together.","steps":["In a bowl, toss chicory, Roquefort and pecan nuts together.","Make the dressing by mixing together cream cheese, yoghurt and salt and pepper.","Drizzle over salad."],"title":"chicory-and-roquefort-salad"}
{"label":false,"origin_text":"Add eggs, one at a time.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","Grease and flour one 23x13cm loaf tin.","Sieve together flour, cornflour, nutmeg, bicarbonate of soda, cinnamon and cloves.","In another bowl, mix together guava pulp and juice.","In another bowl, cream together butter and sugar.","Add eggs, one at a time.","Add flour mixture and guava mixture alternately to creamed mixture.","Pour batter into prepared tin.","Bake at 180 C / Gas 4 for 30-35 minutes."],"title":"spiced-guava-cake"}
{"label":false,"origin_text":"Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","destination_text":"Line a 900 g (2 lb) loaf tin with baking parchment.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":false,"origin_text":"Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","destination_text":"Sift the flour and cocoa powder into a bowl.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":false,"origin_text":"Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","destination_text":"Make a well in the centre and whisk in the beaten eggs.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":false,"origin_text":"Add the potatoes, and bring to the boil.","destination_text":"Cool slightly, then remove the peel.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","destination_text":"Add to the saucepan.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Meanwhile, cook the pasta according to the instructions on the packet.","destination_text":"Shape into 20 meatballs about 2.5cm (1in) diameter.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"In a small saucepan, bring the coconut milk to the boil.","destination_text":"Stir in tofu.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":false,"origin_text":"Tip the mixture into the prepared tin and smooth the surface.","destination_text":"Preheat the oven to 180尊C (350尊F, gas mark 4).","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":false,"origin_text":"Gradually beat in sugar until light and fluffy.","destination_text":"Preheat the oven to 180 degrees C / Gas Mark 4.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Slowly stir in chicken stock and milk.","destination_text":"Add water to cover and boil for 15 minutes.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Hold your hand firmly over over the top of the shaker so the top doesn't pop off from the fizzy soft drink and shake vigorously.","destination_text":"Rim 2 margarita glasses with salt if desired and fill with ice.","steps":["Rim 2 margarita glasses with salt if desired and fill with ice.","Pour the tequila, lime cordial, triple sec and lemon-lime soft drink into a cocktail shaker filled with ice.","Hold your hand firmly over over the top of the shaker so the top doesn't pop off from the fizzy soft drink and shake vigorously.","Pour into prepared margarita glasses and serve."],"title":"best-ever-margarita"}
{"label":false,"origin_text":"Pour cider over the steaks, cover the top with a lid or tin foil.","destination_text":"Preheat the oven to 200 degrees /gas mark 6.","steps":["Preheat the oven to 200 degrees /gas mark 6.","Start by piercing each tomato once and covering with boiling water to loosen the skins.","Drain the onions and chop each one in half.","Once the tomatoes have been in the water for 5 minutes, drain, then remove the skins and coarsely chop into largish pieces.","Put the onions, tomatoes and apples into a casserole dish.","Take a gammon steak, lay flat, and spoon some of the mixture into the middle, then wrap the sides of the steak over the top and secure with a small skewer or piece of raw spaghetti.","Place in the dish and repeat with the other gammon steaks.","Pour cider over the steaks, cover the top with a lid or tin foil.","Cook for 1 hour."],"title":"tangy-gammon-in-cider"}
{"label":false,"origin_text":"Arrange the apple, slightly overlapping, over the base of the prepared tin.","destination_text":"Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Beat butter and sugar together until light and fluffy.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","Beat butter and sugar together until light and fluffy.","Add the eggs, one at a time, beating after each addition.","If the batter is too thick, stir in some milk.","Gradually add the flour, mixing well each time until evenly mixed.","Spoon tablespoons of batter into a greased muffin tin.","Bake in preheated oven for 15-20 minutes.","The cake is done when a skewer inserted to the cake comes out clean.","Let rest for fives minutes, then allow to cool fully on a wire rack.","Decorate, if desired."],"title":"simple-basic-cupcakes"}
{"label":false,"origin_text":"Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","destination_text":"Preheat oven to 200 C / Gas 6.","steps":["Preheat oven to 200 C / Gas 6.","Line a baking tray with baking parchment.","Mix flour, Splenda®","and butter in a bowl until a fine crumble is achieved.","Add the egg and currants, and mix into a dough.","Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","remember to space them out.","Bake for 20 minutes, or till a nice golden brown.","Remove and place on cooling tray."],"title":"no-sugar-rock-cakes"}
{"label":false,"origin_text":"Gradually beat in sugar until light and fluffy.","destination_text":"Set aside to cool.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Reduce heat, and simmer 5 minutes.","destination_text":"Season with salt.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":false,"origin_text":"Grease a 23cm springform tin or a cake tin with deep sides.","destination_text":"Remove and whisk until mixture is smooth.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Add the basil and oregano halfway through this time.","destination_text":"Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","destination_text":"Preheat barbecue for medium-high heat and lightly oil the cooking grate.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Arrange the apple, slightly overlapping, over the base of the prepared tin.","destination_text":"Repeat remaining flour and milk.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Slowly add the flour and beat at a low speed.","destination_text":"Set aside to cool.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Microwave until chocolate is almost melted.","destination_text":"Preheat the oven to 180 degrees C / Gas Mark 4.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"In the saucepan over medium heat, cook onion in butter until soft and translucent.","destination_text":"In a saucepan, combine chicken, carrots, peas and celery.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","destination_text":"Sauté the onion and garlic for about 5 minutes or until soft.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Put tomatoes in a small bowl and season with salt.","destination_text":"Bring a large pan of water to the boil;","steps":["Bring a large pan of water to the boil;","add lentils and cook over low heat for 30 minutes.","Put tomatoes in a small bowl and season with salt.","Set aside for 15 minutes.","Drain lentils and tomatoes and mix together.","Distribute mixture evenly in 6 individual bowls or ramekins, sprinkle with chopped parsley and serve warm or chilled."],"title":"warm-puy-lentil-and-tomato-salad"}
{"label":false,"origin_text":"Add the onion, leek and garlic, and saute for a few minutes, until tender.","destination_text":"Pour a small layer of water in a baking dish, or a swiss roll tin.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Sprinkle the red pepper and parsley over the top of each portion.","destination_text":"Preheat barbecue for medium-high heat and lightly oil the cooking grate.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","destination_text":"Drizzle the crumbs with melted butter and stir to combine.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":false,"origin_text":"Add the honey and sultanas, and beat well.","destination_text":"Line a 900 g (2 lb) loaf tin with baking parchment.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":false,"origin_text":"Cover and simmer, stirring often, for 30 minutes.","destination_text":"Set aside.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Remove from heat and set aside.","destination_text":"Remove from heat, drain and set aside.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","destination_text":"Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Note that the cake is very dense, so the top may crack when baking.","destination_text":"Gradually beat in sugar until light and fluffy.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Meanwhile, drain and slice a 280g jar of roasted red peppers.","destination_text":"Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","steps":["Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","Cook for 5 minutes or until softened.","Add 250g halved or quartered chestnut mushrooms.","Season and cook, stirring occasionally, until the mushrooms give up their juices.","Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","Cook, stirring until the mushrooms are evenly coated with a little sauce.","Meanwhile, drain and slice a 280g jar of roasted red peppers.","Mix the peppers into the mushrooms and heat gently for 1 minute.","Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice."],"title":"peppers-with-tuna-and-mushrooms"}
{"label":false,"origin_text":"Beat in the eggs one at a time, incorporating each egg before adding the next one.","destination_text":"Drizzle the crumbs with melted butter and stir to combine.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":false,"origin_text":"Add the egg and currants, and mix into a dough.","destination_text":"Line a baking tray with baking parchment.","steps":["Preheat oven to 200 C / Gas 6.","Line a baking tray with baking parchment.","Mix flour, Splenda®","and butter in a bowl until a fine crumble is achieved.","Add the egg and currants, and mix into a dough.","Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","remember to space them out.","Bake for 20 minutes, or till a nice golden brown.","Remove and place on cooling tray."],"title":"no-sugar-rock-cakes"}
{"label":false,"origin_text":"Cook the pasta according to the packet instructions, and serve with pasta.","destination_text":"I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","steps":["After slicing all of your ingredients, throw them all into your slow cooker (everything in at once, couldn’t be easier right?",").","I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","Pour in half pint of white wine and half pint of water.","You might want to add a little more of each to cover your ingredients but the key rule is to keep the mixture 50/50.","Make sure your tarragon and bay leaf aren’t floating on the top or it won't let off any real flavour.","Turn your slow cooker on to low power, let it simmer for about 5 hours.","If your aren’t hungry once that wonderful smell fills the room, I’ll refund the cost of the ingredients!","Flavour with salt and pepper to taste.","Cook the pasta according to the packet instructions, and serve with pasta.","Most importantly, enjoy!"],"title":"spanish-rabbit-stew"}
{"label":false,"origin_text":"Meanwhile, drain and slice a 280g jar of roasted red peppers.","destination_text":"Season and cook, stirring occasionally, until the mushrooms give up their juices.","steps":["Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","Cook for 5 minutes or until softened.","Add 250g halved or quartered chestnut mushrooms.","Season and cook, stirring occasionally, until the mushrooms give up their juices.","Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","Cook, stirring until the mushrooms are evenly coated with a little sauce.","Meanwhile, drain and slice a 280g jar of roasted red peppers.","Mix the peppers into the mushrooms and heat gently for 1 minute.","Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice."],"title":"peppers-with-tuna-and-mushrooms"}
{"label":false,"origin_text":"Sift icing sugar lightly over the top for decoration.","destination_text":"Note that the cake is very dense, so the top may crack when baking.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Drain on kitchen paper.","destination_text":"Cover and simmer, stirring often, for 30 minutes.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Place the chicken mixture in bottom of the prepared pie dish.","destination_text":"Slowly stir in chicken stock and milk.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"In a separate bowl, beat egg whites until foamy.","destination_text":"Add the cooled chocolate to the mix and beat again.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Note that the cake is very dense, so the top may crack when baking.","destination_text":"Slowly add the flour and beat at a low speed.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","destination_text":"Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":false,"origin_text":"Meanwhile, cook the pasta according to the instructions on the packet.","destination_text":"Cover and simmer, stirring often, for 30 minutes.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","destination_text":"Reduce the heat to medium-low.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Meanwhile, cook the pasta according to the instructions on the packet.","destination_text":"Sauté the onion and garlic for about 5 minutes or until soft.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Process the bread until crumbs form.","destination_text":"Reduce the heat to medium-low.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","destination_text":"Add the honey and sultanas, and beat well.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":false,"origin_text":"Beat in the eggs one at a time, incorporating each egg before adding the next one.","destination_text":"Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":false,"origin_text":"It is better to use a silicone mould, it will be easier to remove for serving.","destination_text":"Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":false,"origin_text":"In a small saucepan, bring the coconut milk to the boil.","destination_text":"Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":false,"origin_text":"Add half the flour and half the milk.","destination_text":"Line base and side with baking parchment.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Grease a 23cm springform tin or a cake tin with deep sides.","destination_text":"Gradually beat in sugar until light and fluffy.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Then increase speed and beat until stiff.","destination_text":"Place the chocolate chips, coffee and water in a microwave safe bowl.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"In a small mixing bowl, beat cream until it begins to thicken.","destination_text":"Divide dough in half.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":false,"origin_text":"Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","destination_text":"Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"In a separate bowl, beat egg whites until foamy.","destination_text":"Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Brush the sponge fingers with the remaining coffee.","destination_text":"Set 3 strawberries for the garnish aside, and cut the rest into slices.","steps":["Set 3 strawberries for the garnish aside, and cut the rest into slices.","In a large bowl, beat the cream cheese with a hand whisk until creamy, gradually adding 2 tablespoons of the coffee.","Then stir in the custard and finally fold in the whipped cream.","Brush the sponge fingers with the remaining coffee.","Line a glass bowl with one layer of the soaked sponge fingers.","Spread half of the strawberries over the sponge fingers.","Sprinkle half of the grated chocolate over that and then half of the custard mixture.","Repeat the layers in order again.","Cut the remaining 3 strawberries in half and lay them on top of the trifle.","Cover and leave in the fridge for at least 4 hours, best overnight."],"title":"strawberry-tiramisu-trifle"}
{"label":false,"origin_text":"Drain on kitchen paper.","destination_text":"Add the basil and oregano halfway through this time.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"In a small saucepan, bring the coconut milk to the boil.","destination_text":"Heat the sesame oil in a separate medium saucepan over medium heat.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":false,"origin_text":"Mix together 1 pinch of cracked peppercorns and 1 tablespoon grapefruit juice from the bowl.","destination_text":"Top with grapefruit segments and smoked salmon.","steps":["Top and tail the grapefruits.","Slice the skin off the grapefruit over a bowl.","This is to catch any juices.","Using a small knife, segment the grapefruits over the juice bowl.","Arrange the lamb's lettuce onto each serving plate or a large salad bowl.","Top with grapefruit segments and smoked salmon.","Mix together 1 pinch of cracked peppercorns and 1 tablespoon grapefruit juice from the bowl.","Pour over the salad and serve."],"title":"smoked-salmon-and-grapefruit-salad"}
{"label":false,"origin_text":"Most importantly, enjoy!","destination_text":").","steps":["After slicing all of your ingredients, throw them all into your slow cooker (everything in at once, couldn’t be easier right?",").","I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","Pour in half pint of white wine and half pint of water.","You might want to add a little more of each to cover your ingredients but the key rule is to keep the mixture 50/50.","Make sure your tarragon and bay leaf aren’t floating on the top or it won't let off any real flavour.","Turn your slow cooker on to low power, let it simmer for about 5 hours.","If your aren’t hungry once that wonderful smell fills the room, I’ll refund the cost of the ingredients!","Flavour with salt and pepper to taste.","Cook the pasta according to the packet instructions, and serve with pasta.","Most importantly, enjoy!"],"title":"spanish-rabbit-stew"}
{"label":false,"origin_text":"Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","destination_text":"Line a 900 g (2 lb) loaf tin with baking parchment.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":false,"origin_text":"Slowly stir in chicken stock and milk.","destination_text":"In a saucepan, combine chicken, carrots, peas and celery.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Meanwhile, cook the pasta according to the instructions on the packet.","destination_text":"Add the basil and oregano halfway through this time.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"In a medium bowl, whip the cream to firm peaks.","destination_text":"Toast in the oven for about 10 minutes, or until lightly browned.","steps":["Preheat the oven to 180 C / Gas mark 4.","Spread oats out in a thin layer on a baking tray.","Toast in the oven for about 10 minutes, or until lightly browned.","Set aside to cool.","Remove them from the tray for faster cooling.","In a medium bowl, whip the cream to firm peaks.","Gently fold in the icing sugar, vanilla and toasted oats.","Spoon into 4 serving bowls, and top with fresh berries.","For an extra touch, drizzle some whisky over each serving.","Garnish with a mint leaf."],"title":"cranachan"}
{"label":false,"origin_text":"Set aside for 15 minutes.","destination_text":"add lentils and cook over low heat for 30 minutes.","steps":["Bring a large pan of water to the boil;","add lentils and cook over low heat for 30 minutes.","Put tomatoes in a small bowl and season with salt.","Set aside for 15 minutes.","Drain lentils and tomatoes and mix together.","Distribute mixture evenly in 6 individual bowls or ramekins, sprinkle with chopped parsley and serve warm or chilled."],"title":"warm-puy-lentil-and-tomato-salad"}
{"label":false,"origin_text":"Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","destination_text":"Remove to a wire rack; cool for 15 minutes.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":false,"origin_text":"Mix flour, Splenda®","destination_text":"Line a baking tray with baking parchment.","steps":["Preheat oven to 200 C / Gas 6.","Line a baking tray with baking parchment.","Mix flour, Splenda®","and butter in a bowl until a fine crumble is achieved.","Add the egg and currants, and mix into a dough.","Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","remember to space them out.","Bake for 20 minutes, or till a nice golden brown.","Remove and place on cooling tray."],"title":"no-sugar-rock-cakes"}
{"label":false,"origin_text":"Make sure your tarragon and bay leaf aren’t floating on the top or it won't let off any real flavour.","destination_text":").","steps":["After slicing all of your ingredients, throw them all into your slow cooker (everything in at once, couldn’t be easier right?",").","I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","Pour in half pint of white wine and half pint of water.","You might want to add a little more of each to cover your ingredients but the key rule is to keep the mixture 50/50.","Make sure your tarragon and bay leaf aren’t floating on the top or it won't let off any real flavour.","Turn your slow cooker on to low power, let it simmer for about 5 hours.","If your aren’t hungry once that wonderful smell fills the room, I’ll refund the cost of the ingredients!","Flavour with salt and pepper to taste.","Cook the pasta according to the packet instructions, and serve with pasta.","Most importantly, enjoy!"],"title":"spanish-rabbit-stew"}
{"label":false,"origin_text":"In a small mixing bowl, beat cream until it begins to thicken.","destination_text":"In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":false,"origin_text":"Add the basil and oregano halfway through this time.","destination_text":"Set aside.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Line a baking tray with baking parchment.","destination_text":"Preheat oven to 200 C / Gas 6.","steps":["Preheat oven to 200 C / Gas 6.","Line a baking tray with baking parchment.","Mix flour, Splenda®","and butter in a bowl until a fine crumble is achieved.","Add the egg and currants, and mix into a dough.","Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","remember to space them out.","Bake for 20 minutes, or till a nice golden brown.","Remove and place on cooling tray."],"title":"no-sugar-rock-cakes"}
{"label":false,"origin_text":"Top each with lime slices.","destination_text":"Arrange four large sheets of foil on a flat surface.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Then increase speed and beat until stiff.","destination_text":"Gradually beat in egg yolks one at a time, beating well after each one.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Mix in green curry paste.","destination_text":"Remove from heat, cool slightly, and fluff with a fork.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":false,"origin_text":"Arrange the apple, slightly overlapping, over the base of the prepared tin.","destination_text":"Preheat the oven to 170 C / Gas mark 3.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Pour over the salad and serve.","destination_text":"This is to catch any juices.","steps":["Top and tail the grapefruits.","Slice the skin off the grapefruit over a bowl.","This is to catch any juices.","Using a small knife, segment the grapefruits over the juice bowl.","Arrange the lamb's lettuce onto each serving plate or a large salad bowl.","Top with grapefruit segments and smoked salmon.","Mix together 1 pinch of cracked peppercorns and 1 tablespoon grapefruit juice from the bowl.","Pour over the salad and serve."],"title":"smoked-salmon-and-grapefruit-salad"}
{"label":false,"origin_text":"Add the potatoes, and bring to the boil.","destination_text":"Place the squash halves cut side down on the dish.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","destination_text":"In a saucepan, combine chicken, carrots, peas and celery.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to the boil.","destination_text":"cook until lightly browned.","steps":["Heat 6 tablespoons olive oil in a large frying pan over medium heat, then stir in garlic, broccoli and mushrooms;","cook until lightly browned.","Add anchovies and water, cover and simmer for 4 to 5 minutes.","Stir in spring onions, tomatoes and parsley and cover again, simmering until vegetables are soft, about 3 to 4 minutes.","While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to the boil.","Add linguine and cook until al dente, about 7 to 8 minutes;","drain.","Toss with anchovy mixture and chilli flakes.","If desired, season with black pepper.","Serve immediately."],"title":"spicy-tomato-anchovy-pasta"}
{"label":false,"origin_text":"Meanwhile, cook the pasta according to the instructions on the packet.","destination_text":"Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Pour approximately 1cm of the cream mixture into a mould and refrigerate.","destination_text":"Run the vegetables under cold water to stop them cooking.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":false,"origin_text":"Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","destination_text":"Preheat the oven to 180 degrees C / Gas Mark 4.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","destination_text":"Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Mix in green curry paste.","destination_text":"Season with salt.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":false,"origin_text":"Dot the mussels with the curry mixture.","destination_text":"Preheat barbecue for medium-high heat and lightly oil the cooking grate.","steps":["Preheat barbecue for medium-high heat and lightly oil the cooking grate.","Whisk together the butter, garlic, curry powder, cumin and salt in a small bowl.","Arrange four large sheets of foil on a flat surface.","Divide the mussels into four even portions and place one portion on each piece of foil.","Dot the mussels with the curry mixture.","Sprinkle the red pepper and parsley over the top of each portion.","Top each with lime slices.","Wrap foil tightly around the portions.","Cook the packets on the preheated barbecue until the mussels have opened, 5 to 10 minutes.","Discard any mussels which do not open.","Transfer the mussels to small bowls and garnish each with a lime wedge to serve."],"title":"Curried_BBQ_mussels_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","destination_text":"Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Meanwhile, heat the remaining 250ml oil until it is hot.","destination_text":"Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":false,"origin_text":"Arrange the lamb's lettuce onto each serving plate or a large salad bowl.","destination_text":"Using a small knife, segment the grapefruits over the juice bowl.","steps":["Top and tail the grapefruits.","Slice the skin off the grapefruit over a bowl.","This is to catch any juices.","Using a small knife, segment the grapefruits over the juice bowl.","Arrange the lamb's lettuce onto each serving plate or a large salad bowl.","Top with grapefruit segments and smoked salmon.","Mix together 1 pinch of cracked peppercorns and 1 tablespoon grapefruit juice from the bowl.","Pour over the salad and serve."],"title":"smoked-salmon-and-grapefruit-salad"}
{"label":false,"origin_text":"Stir in ground almonds.","destination_text":"Brush around 22cm (base measurement) cake tin with melted butter to grease.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Prick with fork and place on ungreased baking trays.","destination_text":"Preheat oven to 160 C / Gas mark 3.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Beat in the eggs one at a time, incorporating each egg before adding the next one.","destination_text":"Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":false,"origin_text":"Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","destination_text":"Add the gelatin in a bowl of cold water until soft.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":false,"origin_text":"Stir in flour, salt, pepper and celery seed.","destination_text":"Add water to cover and boil for 15 minutes.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Fold cream cheese and egg yolk mixture gently into egg whites until just combined and light yellow in colour.","destination_text":"Line a baking tray with baking paper.","steps":["Preheat oven to 150 C / Gas mark 2.","Line a baking tray with baking paper.","Mix cream cheese and egg yolks together until smooth.","Place egg whites and baking powder in a glass, metal, or ceramic bowl;","beat together until stiff peaks form.","Fold cream cheese and egg yolk mixture gently into egg whites until just combined and light yellow in colour.","Spoon the batter onto the prepared baking tray in mounds about 10cm in diameter, flattening peaks with the back of the spoon.","Bake in the preheated oven until golden brown, 17 to 20 minutes."],"title":"cloud-bread"}
{"label":false,"origin_text":"Brush the sponge fingers with the remaining coffee.","destination_text":"In a large bowl, beat the cream cheese with a hand whisk until creamy, gradually adding 2 tablespoons of the coffee.","steps":["Set 3 strawberries for the garnish aside, and cut the rest into slices.","In a large bowl, beat the cream cheese with a hand whisk until creamy, gradually adding 2 tablespoons of the coffee.","Then stir in the custard and finally fold in the whipped cream.","Brush the sponge fingers with the remaining coffee.","Line a glass bowl with one layer of the soaked sponge fingers.","Spread half of the strawberries over the sponge fingers.","Sprinkle half of the grated chocolate over that and then half of the custard mixture.","Repeat the layers in order again.","Cut the remaining 3 strawberries in half and lay them on top of the trifle.","Cover and leave in the fridge for at least 4 hours, best overnight."],"title":"strawberry-tiramisu-trifle"}
{"label":false,"origin_text":"In a small mixing bowl, beat cream until it begins to thicken.","destination_text":"Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":false,"origin_text":"Note that the cake is very dense, so the top may crack when baking.","destination_text":"Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Meanwhile, drain and slice a 280g jar of roasted red peppers.","destination_text":"Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","steps":["Heat 2 tbsp olive oil in a frying pan and add 1 chopped onion.","Cook for 5 minutes or until softened.","Add 250g halved or quartered chestnut mushrooms.","Season and cook, stirring occasionally, until the mushrooms give up their juices.","Add 1 tbsp wholegrain mustard, the grated zest of 1 lemon, 1 crushed garlic clove and 4 tbsp dry sherry.","Cook, stirring until the mushrooms are evenly coated with a little sauce.","Meanwhile, drain and slice a 280g jar of roasted red peppers.","Mix the peppers into the mushrooms and heat gently for 1 minute.","Finally, stir in a 185g can tuna, drained, and 25g chopped fresh parsley.","Serve immediately, with crisp salad leaves and plenty of hot crusty bread or boiled rice."],"title":"peppers-with-tuna-and-mushrooms"}
{"label":false,"origin_text":"Cut into 7x2cm (3x1 in) strips.","destination_text":"Preheat oven to 160 C / Gas mark 3.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Mix well and remove from heat.","destination_text":"Run the vegetables under cold water to stop them cooking.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":false,"origin_text":"Reduce the heat to medium-low.","destination_text":"Transfer 2 tablespoons of the onion mixture to a large bowl.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to the boil.","destination_text":"Add anchovies and water, cover and simmer for 4 to 5 minutes.","steps":["Heat 6 tablespoons olive oil in a large frying pan over medium heat, then stir in garlic, broccoli and mushrooms;","cook until lightly browned.","Add anchovies and water, cover and simmer for 4 to 5 minutes.","Stir in spring onions, tomatoes and parsley and cover again, simmering until vegetables are soft, about 3 to 4 minutes.","While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to the boil.","Add linguine and cook until al dente, about 7 to 8 minutes;","drain.","Toss with anchovy mixture and chilli flakes.","If desired, season with black pepper.","Serve immediately."],"title":"spicy-tomato-anchovy-pasta"}
{"label":false,"origin_text":"While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to the boil.","destination_text":"Stir in spring onions, tomatoes and parsley and cover again, simmering until vegetables are soft, about 3 to 4 minutes.","steps":["Heat 6 tablespoons olive oil in a large frying pan over medium heat, then stir in garlic, broccoli and mushrooms;","cook until lightly browned.","Add anchovies and water, cover and simmer for 4 to 5 minutes.","Stir in spring onions, tomatoes and parsley and cover again, simmering until vegetables are soft, about 3 to 4 minutes.","While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to the boil.","Add linguine and cook until al dente, about 7 to 8 minutes;","drain.","Toss with anchovy mixture and chilli flakes.","If desired, season with black pepper.","Serve immediately."],"title":"spicy-tomato-anchovy-pasta"}
{"label":false,"origin_text":"Use a piece of kitchen paper to grease the pan with a little sunflower oil.","destination_text":"Gradually whisk in milk, melted butter and sugar.","steps":["Sift the flour and cocoa powder into a bowl.","Make a well in the centre and whisk in the beaten eggs.","Gradually whisk in milk, melted butter and sugar.","For best results, set the pancake batter aside for 20 minutes to rest.","Heat a heavy-based non-stick frying pan (about 20-22cm in diameter) over moderate heat.","Use a piece of kitchen paper to grease the pan with a little sunflower oil.","Use a soup ladle to pour some batter into the middle of the pan, just enough to create a slightly thicker pancake than a crepe.","Cook for a minute or so until the pancake edges start to crisp up.","Use a palette knife to flip the pancake and cook the other side, about 1 minute.","Turn out of the pan and repeat with remaining batter, greasing the pan between pancakes if necessary.","Stack the pancakes on top of each other to keep warm."],"title":"chocolate-pancake-batter"}
{"label":false,"origin_text":"In a separate bowl, beat egg whites until foamy.","destination_text":"Preheat the oven to 180 degrees C / Gas Mark 4.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"and butter in a bowl until a fine crumble is achieved.","destination_text":"Preheat oven to 200 C / Gas 6.","steps":["Preheat oven to 200 C / Gas 6.","Line a baking tray with baking parchment.","Mix flour, Splenda®","and butter in a bowl until a fine crumble is achieved.","Add the egg and currants, and mix into a dough.","Place balls of dough (slightly bigger than a golf ball) onto the baking tray;","remember to space them out.","Bake for 20 minutes, or till a nice golden brown.","Remove and place on cooling tray."],"title":"no-sugar-rock-cakes"}
{"label":false,"origin_text":"Remove from heat and set aside.","destination_text":"Preheat oven to 220 C / Gas mark 7.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Fold cream cheese and egg yolk mixture gently into egg whites until just combined and light yellow in colour.","destination_text":"Preheat oven to 150 C / Gas mark 2.","steps":["Preheat oven to 150 C / Gas mark 2.","Line a baking tray with baking paper.","Mix cream cheese and egg yolks together until smooth.","Place egg whites and baking powder in a glass, metal, or ceramic bowl;","beat together until stiff peaks form.","Fold cream cheese and egg yolk mixture gently into egg whites until just combined and light yellow in colour.","Spoon the batter onto the prepared baking tray in mounds about 10cm in diameter, flattening peaks with the back of the spoon.","Bake in the preheated oven until golden brown, 17 to 20 minutes."],"title":"cloud-bread"}
{"label":false,"origin_text":"Season with salt.","destination_text":"Remove from heat, cool slightly, and fluff with a fork.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":false,"origin_text":"Cut the bread into flowers using a cookie cutter.","destination_text":"Shave the carrots into wide ribbons / waves using a potato peeler.","steps":["Shave the carrots into wide ribbons / waves using a potato peeler.","Cut the red pepper into star shapes using a star cookie cutter.","Cut the bread into flowers using a cookie cutter.","Assemble all onto a skewer with bread flowers top and bottom and carrot curls, cheesy chunks and pepper stars seen as layers between."],"title":"kid-s-cheese-and-veg-kebab"}
{"label":false,"origin_text":"Press into the bottom of a 20x30cm tin.","destination_text":"Preheat oven to 190 C / Gas 5.","steps":["Preheat oven to 190 C / Gas 5.","In a large bowl, combine flour, 175g margarine and chopped pecans.","Press into the bottom of a 20x30cm tin.","Bake in preheated oven for 20 minutes.","Remove from oven and allow to cool.","In a large bowl, combine remaining margarine, eggs and icing sugar.","Beat with an electric mixer for 6 minutes or until fluffy.","Spread over cooled base.","Slice bananas and arrange on filling, then top with pineapple.","Slice strawberries and layer over bananas.","Cover with whipped cream."],"title":"banana-split-cake"}
{"label":false,"origin_text":"Note that the cake is very dense, so the top may crack when baking.","destination_text":"Place the chocolate chips, coffee and water in a microwave safe bowl.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Melt the butter in a large saucepan over medium heat.","destination_text":"Dissolve the stock in the hot water.","steps":["Dissolve the stock in the hot water.","Melt the butter in a large saucepan over medium heat.","Cook and stir the onion, garlic and crushed chillies in the butter until the onion is soft.","Add the squash, 2 tablespoons coriander, salt and pepper and stir continuously for 5 minutes.","Stir in the stock and 1 tablespoon coriander;","cover.","Simmer about 20 minutes.","Pour the mixture into a liquidiser and puree until smooth.","Pour into bowls and garnish with a sprig of coriander to serve."],"title":"creamy-chayote-squash-soup"}
{"label":false,"origin_text":"Make sure your tarragon and bay leaf aren’t floating on the top or it won't let off any real flavour.","destination_text":"You might want to add a little more of each to cover your ingredients but the key rule is to keep the mixture 50/50.","steps":["After slicing all of your ingredients, throw them all into your slow cooker (everything in at once, couldn’t be easier right?",").","I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","Pour in half pint of white wine and half pint of water.","You might want to add a little more of each to cover your ingredients but the key rule is to keep the mixture 50/50.","Make sure your tarragon and bay leaf aren’t floating on the top or it won't let off any real flavour.","Turn your slow cooker on to low power, let it simmer for about 5 hours.","If your aren’t hungry once that wonderful smell fills the room, I’ll refund the cost of the ingredients!","Flavour with salt and pepper to taste.","Cook the pasta according to the packet instructions, and serve with pasta.","Most importantly, enjoy!"],"title":"spanish-rabbit-stew"}
{"label":false,"origin_text":"Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","destination_text":"Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":false,"origin_text":"Shape into 20 meatballs about 2.5cm (1in) diameter.","destination_text":"Add to the saucepan.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Spread half of the strawberries over the sponge fingers.","destination_text":"In a large bowl, beat the cream cheese with a hand whisk until creamy, gradually adding 2 tablespoons of the coffee.","steps":["Set 3 strawberries for the garnish aside, and cut the rest into slices.","In a large bowl, beat the cream cheese with a hand whisk until creamy, gradually adding 2 tablespoons of the coffee.","Then stir in the custard and finally fold in the whipped cream.","Brush the sponge fingers with the remaining coffee.","Line a glass bowl with one layer of the soaked sponge fingers.","Spread half of the strawberries over the sponge fingers.","Sprinkle half of the grated chocolate over that and then half of the custard mixture.","Repeat the layers in order again.","Cut the remaining 3 strawberries in half and lay them on top of the trifle.","Cover and leave in the fridge for at least 4 hours, best overnight."],"title":"strawberry-tiramisu-trifle"}
{"label":false,"origin_text":"Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","destination_text":"Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":false,"origin_text":"Drain thoroughly, then mash with a potato masher until smooth.","destination_text":"Preheat the oven to 180尊C (350尊F, gas mark 4).","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":false,"origin_text":"Remove from heat and set aside.","destination_text":"In a saucepan, combine chicken, carrots, peas and celery.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the squash, 2 tablespoons coriander, salt and pepper and stir continuously for 5 minutes.","destination_text":"Dissolve the stock in the hot water.","steps":["Dissolve the stock in the hot water.","Melt the butter in a large saucepan over medium heat.","Cook and stir the onion, garlic and crushed chillies in the butter until the onion is soft.","Add the squash, 2 tablespoons coriander, salt and pepper and stir continuously for 5 minutes.","Stir in the stock and 1 tablespoon coriander;","cover.","Simmer about 20 minutes.","Pour the mixture into a liquidiser and puree until smooth.","Pour into bowls and garnish with a sprig of coriander to serve."],"title":"creamy-chayote-squash-soup"}
{"label":false,"origin_text":"Add the chopped sorrel and gelatin.","destination_text":"Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":false,"origin_text":"Gradually beat in egg yolks one at a time, beating well after each one.","destination_text":"Microwave until chocolate is almost melted.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Add linguine and cook until al dente, about 7 to 8 minutes;","destination_text":"Heat 6 tablespoons olive oil in a large frying pan over medium heat, then stir in garlic, broccoli and mushrooms;","steps":["Heat 6 tablespoons olive oil in a large frying pan over medium heat, then stir in garlic, broccoli and mushrooms;","cook until lightly browned.","Add anchovies and water, cover and simmer for 4 to 5 minutes.","Stir in spring onions, tomatoes and parsley and cover again, simmering until vegetables are soft, about 3 to 4 minutes.","While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to the boil.","Add linguine and cook until al dente, about 7 to 8 minutes;","drain.","Toss with anchovy mixture and chilli flakes.","If desired, season with black pepper.","Serve immediately."],"title":"spicy-tomato-anchovy-pasta"}
{"label":false,"origin_text":"Mix well.","destination_text":"Preheat oven to 160 C / Gas mark 3.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"In a large bowl, combine flour, 175g margarine and chopped pecans.","destination_text":"Preheat oven to 190 C / Gas 5.","steps":["Preheat oven to 190 C / Gas 5.","In a large bowl, combine flour, 175g margarine and chopped pecans.","Press into the bottom of a 20x30cm tin.","Bake in preheated oven for 20 minutes.","Remove from oven and allow to cool.","In a large bowl, combine remaining margarine, eggs and icing sugar.","Beat with an electric mixer for 6 minutes or until fluffy.","Spread over cooled base.","Slice bananas and arrange on filling, then top with pineapple.","Slice strawberries and layer over bananas.","Cover with whipped cream."],"title":"banana-split-cake"}
{"label":false,"origin_text":"Drain on kitchen paper.","destination_text":"Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Make sure your tarragon and bay leaf aren’t floating on the top or it won't let off any real flavour.","destination_text":"I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","steps":["After slicing all of your ingredients, throw them all into your slow cooker (everything in at once, couldn’t be easier right?",").","I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","Pour in half pint of white wine and half pint of water.","You might want to add a little more of each to cover your ingredients but the key rule is to keep the mixture 50/50.","Make sure your tarragon and bay leaf aren’t floating on the top or it won't let off any real flavour.","Turn your slow cooker on to low power, let it simmer for about 5 hours.","If your aren’t hungry once that wonderful smell fills the room, I’ll refund the cost of the ingredients!","Flavour with salt and pepper to taste.","Cook the pasta according to the packet instructions, and serve with pasta.","Most importantly, enjoy!"],"title":"spanish-rabbit-stew"}
{"label":false,"origin_text":"In another bowl, mix together guava pulp and juice.","destination_text":"Grease and flour one 23x13cm loaf tin.","steps":["Preheat oven to 180 C / Gas 4.","Grease and flour one 23x13cm loaf tin.","Sieve together flour, cornflour, nutmeg, bicarbonate of soda, cinnamon and cloves.","In another bowl, mix together guava pulp and juice.","In another bowl, cream together butter and sugar.","Add eggs, one at a time.","Add flour mixture and guava mixture alternately to creamed mixture.","Pour batter into prepared tin.","Bake at 180 C / Gas 4 for 30-35 minutes."],"title":"spiced-guava-cake"}
{"label":false,"origin_text":"Pour in half pint of white wine and half pint of water.","destination_text":"I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","steps":["After slicing all of your ingredients, throw them all into your slow cooker (everything in at once, couldn’t be easier right?",").","I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","Pour in half pint of white wine and half pint of water.","You might want to add a little more of each to cover your ingredients but the key rule is to keep the mixture 50/50.","Make sure your tarragon and bay leaf aren’t floating on the top or it won't let off any real flavour.","Turn your slow cooker on to low power, let it simmer for about 5 hours.","If your aren’t hungry once that wonderful smell fills the room, I’ll refund the cost of the ingredients!","Flavour with salt and pepper to taste.","Cook the pasta according to the packet instructions, and serve with pasta.","Most importantly, enjoy!"],"title":"spanish-rabbit-stew"}
{"label":false,"origin_text":"In another bowl, cream together butter and sugar.","destination_text":"Sieve together flour, cornflour, nutmeg, bicarbonate of soda, cinnamon and cloves.","steps":["Preheat oven to 180 C / Gas 4.","Grease and flour one 23x13cm loaf tin.","Sieve together flour, cornflour, nutmeg, bicarbonate of soda, cinnamon and cloves.","In another bowl, mix together guava pulp and juice.","In another bowl, cream together butter and sugar.","Add eggs, one at a time.","Add flour mixture and guava mixture alternately to creamed mixture.","Pour batter into prepared tin.","Bake at 180 C / Gas 4 for 30-35 minutes."],"title":"spiced-guava-cake"}
{"label":false,"origin_text":"Place the chicken mixture in bottom of the prepared pie dish.","destination_text":"Stir in flour, salt, pepper and celery seed.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Repeat remaining flour and milk.","destination_text":"Preheat the oven to 170 C / Gas mark 3.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","destination_text":"After slicing all of your ingredients, throw them all into your slow cooker (everything in at once, couldn’t be easier right?","steps":["After slicing all of your ingredients, throw them all into your slow cooker (everything in at once, couldn’t be easier right?",").","I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","Pour in half pint of white wine and half pint of water.","You might want to add a little more of each to cover your ingredients but the key rule is to keep the mixture 50/50.","Make sure your tarragon and bay leaf aren’t floating on the top or it won't let off any real flavour.","Turn your slow cooker on to low power, let it simmer for about 5 hours.","If your aren’t hungry once that wonderful smell fills the room, I’ll refund the cost of the ingredients!","Flavour with salt and pepper to taste.","Cook the pasta according to the packet instructions, and serve with pasta.","Most importantly, enjoy!"],"title":"spanish-rabbit-stew"}
{"label":false,"origin_text":"Mix in green curry paste.","destination_text":"Heat the sesame oil in a separate medium saucepan over medium heat.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":false,"origin_text":"Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","destination_text":"Beat in the eggs one at a time, incorporating each egg before adding the next one.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":false,"origin_text":"Mix well and remove from heat.","destination_text":"Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":false,"origin_text":"Cover with top pastry, seal edges, and cut away excess pastry.","destination_text":"Preheat oven to 220 C / Gas mark 7.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","destination_text":"Remove from heat, drain and set aside.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","destination_text":"Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":false,"origin_text":"Grease a 23cm springform tin or a cake tin with deep sides.","destination_text":"Add the cooled chocolate to the mix and beat again.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","destination_text":"Bring to the boil over medium-high heat.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Add rice and brown quickly.","destination_text":"Mix together the prawns, chicken, egg and cornflour.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":false,"origin_text":"Cook for about 20 minutes, or until soft.","destination_text":"Set aside.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Bring to the boil over medium-high heat.","destination_text":"Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Process the bread until crumbs form.","destination_text":"Add the basil and oregano halfway through this time.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Season with salt.","destination_text":"Bring to the boil.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":false,"origin_text":"Brush the sponge fingers with the remaining coffee.","destination_text":"Then stir in the custard and finally fold in the whipped cream.","steps":["Set 3 strawberries for the garnish aside, and cut the rest into slices.","In a large bowl, beat the cream cheese with a hand whisk until creamy, gradually adding 2 tablespoons of the coffee.","Then stir in the custard and finally fold in the whipped cream.","Brush the sponge fingers with the remaining coffee.","Line a glass bowl with one layer of the soaked sponge fingers.","Spread half of the strawberries over the sponge fingers.","Sprinkle half of the grated chocolate over that and then half of the custard mixture.","Repeat the layers in order again.","Cut the remaining 3 strawberries in half and lay them on top of the trifle.","Cover and leave in the fridge for at least 4 hours, best overnight."],"title":"strawberry-tiramisu-trifle"}
{"label":false,"origin_text":"Line a glass bowl with one layer of the soaked sponge fingers.","destination_text":"Set 3 strawberries for the garnish aside, and cut the rest into slices.","steps":["Set 3 strawberries for the garnish aside, and cut the rest into slices.","In a large bowl, beat the cream cheese with a hand whisk until creamy, gradually adding 2 tablespoons of the coffee.","Then stir in the custard and finally fold in the whipped cream.","Brush the sponge fingers with the remaining coffee.","Line a glass bowl with one layer of the soaked sponge fingers.","Spread half of the strawberries over the sponge fingers.","Sprinkle half of the grated chocolate over that and then half of the custard mixture.","Repeat the layers in order again.","Cut the remaining 3 strawberries in half and lay them on top of the trifle.","Cover and leave in the fridge for at least 4 hours, best overnight."],"title":"strawberry-tiramisu-trifle"}
{"label":false,"origin_text":"In a small saucepan, bring the coconut milk to the boil.","destination_text":"Bring to the boil.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":false,"origin_text":"Add rice and brown quickly.","destination_text":"Add salt and sherry.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":false,"origin_text":"Process the bread until crumbs form.","destination_text":"Bring to the boil over medium-high heat.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Add the eggs, 1 at a time, beating well after each addition.","destination_text":"Preheat the oven to 170 C / Gas mark 3.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Knead for 5 minutes, adding enough flour to make a soft dough.","destination_text":"Preheat oven to 160 C / Gas mark 3.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Melt the butter in a large pot over medium heat.","destination_text":"Preheat the oven to 190 C / Gas mark 6.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Gently pat or roll each half into a 1 .75cm thick circle.","destination_text":"In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":false,"origin_text":"Add the cooled chocolate to the mix and beat again.","destination_text":"Preheat the oven to 180 degrees C / Gas Mark 4.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Pour in half pint of white wine and half pint of water.","destination_text":").","steps":["After slicing all of your ingredients, throw them all into your slow cooker (everything in at once, couldn’t be easier right?",").","I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","Pour in half pint of white wine and half pint of water.","You might want to add a little more of each to cover your ingredients but the key rule is to keep the mixture 50/50.","Make sure your tarragon and bay leaf aren’t floating on the top or it won't let off any real flavour.","Turn your slow cooker on to low power, let it simmer for about 5 hours.","If your aren’t hungry once that wonderful smell fills the room, I’ll refund the cost of the ingredients!","Flavour with salt and pepper to taste.","Cook the pasta according to the packet instructions, and serve with pasta.","Most importantly, enjoy!"],"title":"spanish-rabbit-stew"}
{"label":false,"origin_text":"In a large bowl, combine remaining margarine, eggs and icing sugar.","destination_text":"Press into the bottom of a 20x30cm tin.","steps":["Preheat oven to 190 C / Gas 5.","In a large bowl, combine flour, 175g margarine and chopped pecans.","Press into the bottom of a 20x30cm tin.","Bake in preheated oven for 20 minutes.","Remove from oven and allow to cool.","In a large bowl, combine remaining margarine, eggs and icing sugar.","Beat with an electric mixer for 6 minutes or until fluffy.","Spread over cooled base.","Slice bananas and arrange on filling, then top with pineapple.","Slice strawberries and layer over bananas.","Cover with whipped cream."],"title":"banana-split-cake"}
{"label":false,"origin_text":"Set aside to cool.","destination_text":"Preheat the oven to 180 degrees C / Gas Mark 4.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Process the bread until crumbs form.","destination_text":"Set aside.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Sieve together flour, cornflour, nutmeg, bicarbonate of soda, cinnamon and cloves.","destination_text":"Grease and flour one 23x13cm loaf tin.","steps":["Preheat oven to 180 C / Gas 4.","Grease and flour one 23x13cm loaf tin.","Sieve together flour, cornflour, nutmeg, bicarbonate of soda, cinnamon and cloves.","In another bowl, mix together guava pulp and juice.","In another bowl, cream together butter and sugar.","Add eggs, one at a time.","Add flour mixture and guava mixture alternately to creamed mixture.","Pour batter into prepared tin.","Bake at 180 C / Gas 4 for 30-35 minutes."],"title":"spiced-guava-cake"}
{"label":false,"origin_text":"Note that the cake is very dense, so the top may crack when baking.","destination_text":"Preheat the oven to 180 degrees C / Gas Mark 4.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","destination_text":"Divide dough in half.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":false,"origin_text":"Sprinkle with the pumpkin seeds.","destination_text":"Preheat the oven to 180尊C (350尊F, gas mark 4).","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":false,"origin_text":"Meanwhile, cook the pasta according to the instructions on the packet.","destination_text":"Transfer 2 tablespoons of the onion mixture to a large bowl.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","destination_text":"Bring to the boil over medium-high heat.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Add rice and brown quickly.","destination_text":"Bring to the boil.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":false,"origin_text":"In a saucepan, bring cream and yogurt to the boil.","destination_text":"Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","Run the vegetables under cold water to stop them cooking.","Wash the sorrel, add the olive oil to a frying pan and cook for 3 minutes, chop then set aside.","In a saucepan, bring cream and yogurt to the boil.","Add the chopped sorrel and gelatin.","Mix well and remove from heat.","Set aside and cool for a few minutes.","Pour approximately 1cm of the cream mixture into a mould and refrigerate.","It is better to use a silicone mould, it will be easier to remove for serving.","Arrange the vegetables, alternating according to shape, starting with the matchstick vegetables on the bottom and peas in the middle.","Pour the remaining cream mixture on top.","Refrigerate the terrine for several hours until firm.","If you did'nt use a silicone mould, immerse the mould in boiling water then turn it over - it should release.","Serve chilled."],"title":"vegetable-terrine"}
{"label":false,"origin_text":"Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","destination_text":"Cover and simmer, stirring often, for 30 minutes.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Pour batter into prepared tin.","destination_text":"Preheat oven to 180 C / Gas 4.","steps":["Preheat oven to 180 C / Gas 4.","Grease and flour one 23x13cm loaf tin.","Sieve together flour, cornflour, nutmeg, bicarbonate of soda, cinnamon and cloves.","In another bowl, mix together guava pulp and juice.","In another bowl, cream together butter and sugar.","Add eggs, one at a time.","Add flour mixture and guava mixture alternately to creamed mixture.","Pour batter into prepared tin.","Bake at 180 C / Gas 4 for 30-35 minutes."],"title":"spiced-guava-cake"}
{"label":false,"origin_text":"Break up the halloumi cheese, and toss with the fresh figs and walnuts in a small dish.","destination_text":"Preheat a grill for high heat.","steps":["Preheat a grill for high heat.","Break up the halloumi cheese, and toss with the fresh figs and walnuts in a small dish.","Grill under the preheated grill until the halloumi is browned and the figs begin to caramelise, about 3 minutes.","Drizzle with the honey."],"title":"halloumi-and-figs"}
{"label":false,"origin_text":"Grease a 23cm springform tin or a cake tin with deep sides.","destination_text":"Microwave until chocolate is almost melted.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Flavour with salt and pepper to taste.","destination_text":").","steps":["After slicing all of your ingredients, throw them all into your slow cooker (everything in at once, couldn’t be easier right?",").","I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","Pour in half pint of white wine and half pint of water.","You might want to add a little more of each to cover your ingredients but the key rule is to keep the mixture 50/50.","Make sure your tarragon and bay leaf aren’t floating on the top or it won't let off any real flavour.","Turn your slow cooker on to low power, let it simmer for about 5 hours.","If your aren’t hungry once that wonderful smell fills the room, I’ll refund the cost of the ingredients!","Flavour with salt and pepper to taste.","Cook the pasta according to the packet instructions, and serve with pasta.","Most importantly, enjoy!"],"title":"spanish-rabbit-stew"}
{"label":false,"origin_text":"Meanwhile, stir the coriander into the yoghurt for the garnish.","destination_text":"Heat the oil in a saucepan.","steps":["Heat the oil in a saucepan.","Add the onion and cook over a low heat for 7-8 minutes, stirring occasionally, until beginning to soften.","Stir in the celery and carrot and cook for 3 minutes, stirring frequently.","Add the garlic, cumin and coriander and cook for a further minute, stirring constantly.","Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.","Bring to the boil, reduce the heat, then half-cover the pan with a lid and simmer for 25-30 minutes until the lentils and vegetables are very soft.","Meanwhile, stir the coriander into the yoghurt for the garnish.","Remove the bay leaf from the soup.","Blend the soup in the pan using a hand-held blender, or tip into a blender or food processor, process until smooth, then return the soup to the pan.","Check the consistency; it will be fairly thick, so if you prefer it thinner, dilute with a little more stock.","Season to taste, then reheat until just bubbling.","Serve drizzled with some of the coriander yoghurt and sprinkled with freshly ground black pepper."],"title":"Lightly_spiced_tomato_and_red_lentil_soup_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Grease a 23cm springform tin or a cake tin with deep sides.","destination_text":"Place the chocolate chips, coffee and water in a microwave safe bowl.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Stir until creamy, with no lumps.","destination_text":"Preheat grill.","steps":["Preheat grill.","Mix together cream cheese, feta, sundried tomatoes, basil and garlic.","Stir until creamy, with no lumps.","Blanch the spinach leaves.","Wrap a dollop of cheese mix in each spinach leaf.","Brush with olive oil.","Sprinkle almonds on the top or alternately roll them in the almonds","Grill spinach rolls until slightly crispy on top.","Let cool for 10 minutes."],"title":"feta-and-sundried-tomato-spinach-rolls"}
{"label":false,"origin_text":"Enjoy!","destination_text":"Place the sardines in a bowl and roughly mash with a fork.","steps":["Place the sardines in a bowl and roughly mash with a fork.","Add in all of the remaining ingredients and stir well.","Enjoy!"],"title":"Sardine_spread_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Remove from heat, drain and set aside.","destination_text":"Preheat oven to 220 C / Gas mark 7.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"In a small mixing bowl, beat cream until it begins to thicken.","destination_text":"Remove to a wire rack; cool for 15 minutes.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":false,"origin_text":"Beat in the eggs one at a time, incorporating each egg before adding the next one.","destination_text":"Place the biscuits into a plastic bag and crush with a rolling pin.","steps":["Preheat oven to 150 C / Gas 2 and lightly butter a 26cm springform tin.","Place the biscuits into a plastic bag and crush with a rolling pin.","Pour the crumbs into a bowl and mix with the scraped seeds of 1 vanilla bean.","Drizzle the crumbs with melted butter and stir to combine.","Press the crumb mixture firmly into the bottom and up the sides of the springform tin and set aside.","Place the softened cream cheese and sugar into the work bowl of an electric mixer and beat for about 3 minutes on Medium speed, until the mixture is smooth.","Beat in the eggs one at a time, incorporating each egg before adding the next one.","Add the scraped seeds of 2 vanilla beans, vanilla extract, soured cream and double cream and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.","Pour the mixture into the biscuit base, leaving about 5cm of space from the top of the tin for the cake to expand as it bakes.","Place a baking dish onto the bottom rack of the preheated oven and fill it halfway with boiling water.","Place the cheesecake onto the middle rack, above the tin of boiling water and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.","Turn the oven off and let the cheesecake cool down inside the oven for 1 hour.","Cover the cheesecake with cling film, then foil and refrigerate at least 4 hours or overnight before serving."],"title":"very-vanilla-ry-cheesecake"}
{"label":false,"origin_text":"Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","destination_text":"Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Sprinkle board with the remaining flour.","destination_text":"Cream butter and brown sugar.","steps":["Preheat oven to 160 C / Gas mark 3.","Cream butter and brown sugar.","Add 400g to 500g flour.","Mix well.","Sprinkle board with the remaining flour.","Knead for 5 minutes, adding enough flour to make a soft dough.","Roll to 1cm (1/2 in) thickness.","Cut into 7x2cm (3x1 in) strips.","Prick with fork and place on ungreased baking trays.","Bake in preheated oven for 20 to 25 minutes."],"title":"Brown_sugar_shortbread_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add the onion, leek and garlic, and saute for a few minutes, until tender.","destination_text":"Place the squash halves cut side down on the dish.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Add flour mixture and guava mixture alternately to creamed mixture.","destination_text":"Grease and flour one 23x13cm loaf tin.","steps":["Preheat oven to 180 C / Gas 4.","Grease and flour one 23x13cm loaf tin.","Sieve together flour, cornflour, nutmeg, bicarbonate of soda, cinnamon and cloves.","In another bowl, mix together guava pulp and juice.","In another bowl, cream together butter and sugar.","Add eggs, one at a time.","Add flour mixture and guava mixture alternately to creamed mixture.","Pour batter into prepared tin.","Bake at 180 C / Gas 4 for 30-35 minutes."],"title":"spiced-guava-cake"}
{"label":false,"origin_text":"Remove the chicken from the marinade and discard the marinade.","destination_text":"Coat a large frying pan lightly with oil, and set over low heat.","steps":["Place chicken in a shallow dish or large resealable plastic bag.","Pour the vinaigrette over it, cover or seal and marinate in the fridge for 12 to 24 hours.","Coat a large frying pan lightly with oil, and set over low heat.","Remove the chicken from the marinade and discard the marinade.","Saute chicken breast fillets over low heat for about 30 minutes, or until juices run clear.","Arrange chicken on a serving platter.","Place a generous slice of fresh mozzarella on top of each piece.","Place a leaf of basil on top of the cheese, and cover with a slice of tomato.","Drizzle balsamic vinegar over the platter, then season with salt and pepper.","Serve!"],"title":"balsamic-and-mozzarella-chicken"}
{"label":false,"origin_text":"In a medium bowl, whip the cream to firm peaks.","destination_text":"Spread oats out in a thin layer on a baking tray.","steps":["Preheat the oven to 180 C / Gas mark 4.","Spread oats out in a thin layer on a baking tray.","Toast in the oven for about 10 minutes, or until lightly browned.","Set aside to cool.","Remove them from the tray for faster cooling.","In a medium bowl, whip the cream to firm peaks.","Gently fold in the icing sugar, vanilla and toasted oats.","Spoon into 4 serving bowls, and top with fresh berries.","For an extra touch, drizzle some whisky over each serving.","Garnish with a mint leaf."],"title":"cranachan"}
{"label":false,"origin_text":"In a separate bowl, beat egg whites until foamy.","destination_text":"Gradually beat in sugar until light and fluffy.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Bring to the boil over medium-high heat.","destination_text":"Set aside.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Shape into 20 meatballs about 2.5cm (1in) diameter.","destination_text":"Bring to the boil over medium-high heat.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Spoon the batter onto the prepared baking tray in mounds about 10cm in diameter, flattening peaks with the back of the spoon.","destination_text":"Preheat oven to 150 C / Gas mark 2.","steps":["Preheat oven to 150 C / Gas mark 2.","Line a baking tray with baking paper.","Mix cream cheese and egg yolks together until smooth.","Place egg whites and baking powder in a glass, metal, or ceramic bowl;","beat together until stiff peaks form.","Fold cream cheese and egg yolk mixture gently into egg whites until just combined and light yellow in colour.","Spoon the batter onto the prepared baking tray in mounds about 10cm in diameter, flattening peaks with the back of the spoon.","Bake in the preheated oven until golden brown, 17 to 20 minutes."],"title":"cloud-bread"}
{"label":false,"origin_text":"Reduce heat, and simmer 5 minutes.","destination_text":"Cover, reduce heat, and simmer 20 minutes.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":false,"origin_text":"Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","destination_text":"Line base and side with baking parchment.","steps":["Preheat the oven to 170 C / Gas mark 3.","Brush around 22cm (base measurement) cake tin with melted butter to grease.","Line base and side with baking parchment.","Beat butter, caster sugar and vanilla in a bowl for 8 mins or till pale and creamy (by hand or electric beater).","Add the eggs, 1 at a time, beating well after each addition.","Stir in ground almonds.","Add half the flour and half the milk.","Use a wooden spoon to stir until well combined.","Repeat remaining flour and milk.","Arrange the apple, slightly overlapping, over the base of the prepared tin.","Spoon mixture into the tin and smooth the surface.","Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.","Set aside in the pan for 10 mins to cool slightly before turning onto a serving plate.","Serve warm."],"title":"Almond_and_apple_cake_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Pour hot liquid mixture over.","destination_text":"Preheat oven to 220 C / Gas mark 7.","steps":["Preheat oven to 220 C / Gas mark 7.","In a saucepan, combine chicken, carrots, peas and celery.","Add water to cover and boil for 15 minutes.","Remove from heat, drain and set aside.","In the saucepan over medium heat, cook onion in butter until soft and translucent.","Stir in flour, salt, pepper and celery seed.","Slowly stir in chicken stock and milk.","Simmer over medium-low heat until thick.","Remove from heat and set aside.","Prepare a 23cm (9 in) pie dish by lining with pastry, reserving pastry to cover.","Place the chicken mixture in bottom of the prepared pie dish.","Pour hot liquid mixture over.","Cover with top pastry, seal edges, and cut away excess pastry.","Make several small slits in the top to allow steam to escape.","Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.","Cool for 10 minutes before serving."],"title":"Chicken_and_vegetable_pie_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"In another bowl, mix together guava pulp and juice.","destination_text":"Sieve together flour, cornflour, nutmeg, bicarbonate of soda, cinnamon and cloves.","steps":["Preheat oven to 180 C / Gas 4.","Grease and flour one 23x13cm loaf tin.","Sieve together flour, cornflour, nutmeg, bicarbonate of soda, cinnamon and cloves.","In another bowl, mix together guava pulp and juice.","In another bowl, cream together butter and sugar.","Add eggs, one at a time.","Add flour mixture and guava mixture alternately to creamed mixture.","Pour batter into prepared tin.","Bake at 180 C / Gas 4 for 30-35 minutes."],"title":"spiced-guava-cake"}
{"label":false,"origin_text":"You might want to add a little more of each to cover your ingredients but the key rule is to keep the mixture 50/50.","destination_text":").","steps":["After slicing all of your ingredients, throw them all into your slow cooker (everything in at once, couldn’t be easier right?",").","I like to mix mine up, so I can take a big scoop and get a lovely mix of goodness.","Pour in half pint of white wine and half pint of water.","You might want to add a little more of each to cover your ingredients but the key rule is to keep the mixture 50/50.","Make sure your tarragon and bay leaf aren’t floating on the top or it won't let off any real flavour.","Turn your slow cooker on to low power, let it simmer for about 5 hours.","If your aren’t hungry once that wonderful smell fills the room, I’ll refund the cost of the ingredients!","Flavour with salt and pepper to taste.","Cook the pasta according to the packet instructions, and serve with pasta.","Most importantly, enjoy!"],"title":"spanish-rabbit-stew"}
{"label":false,"origin_text":"Stir in tofu.","destination_text":"Place water in a medium saucepan, and stir in the rice.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":false,"origin_text":"Note that the cake is very dense, so the top may crack when baking.","destination_text":"Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"Cook for about 20 minutes, or until soft.","destination_text":"Place the squash halves cut side down on the dish.","steps":["Preheat the oven to 190 C / Gas mark 6.","Pour a small layer of water in a baking dish, or a swiss roll tin.","Place the squash halves cut side down on the dish.","Bake for about 40 minutes, or until a fork can easily pierce the flesh.","Cool slightly, then remove the peel.","Set aside.","Melt the butter in a large pot over medium heat.","Add the onion, leek and garlic, and saute for a few minutes, until tender.","Pour the chicken stock into the pot.","Add the potatoes, and bring to the boil.","Cook for about 20 minutes, or until soft.","Add the squash, and mash with the potatoes until chunks are small.","Use an immersion hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth.","Return to the pot.","Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry, cream and milk.","Heat through, but do not boil.","Ladle into bowls, and top with a dollop of soured cream if desired."],"title":"Spiced_Butternut_Squash_Soup_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Once the tomatoes have been in the water for 5 minutes, drain, then remove the skins and coarsely chop into largish pieces.","destination_text":"Preheat the oven to 200 degrees /gas mark 6.","steps":["Preheat the oven to 200 degrees /gas mark 6.","Start by piercing each tomato once and covering with boiling water to loosen the skins.","Drain the onions and chop each one in half.","Once the tomatoes have been in the water for 5 minutes, drain, then remove the skins and coarsely chop into largish pieces.","Put the onions, tomatoes and apples into a casserole dish.","Take a gammon steak, lay flat, and spoon some of the mixture into the middle, then wrap the sides of the steak over the top and secure with a small skewer or piece of raw spaghetti.","Place in the dish and repeat with the other gammon steaks.","Pour cider over the steaks, cover the top with a lid or tin foil.","Cook for 1 hour."],"title":"tangy-gammon-in-cider"}
{"label":false,"origin_text":"Season with salt.","destination_text":"Place water in a medium saucepan, and stir in the rice.","steps":["Place water in a medium saucepan, and stir in the rice.","Bring to the boil.","Cover, reduce heat, and simmer 20 minutes.","Remove from heat, cool slightly, and fluff with a fork.","Heat the sesame oil in a separate medium saucepan over medium heat.","Stir in tofu.","Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.","Season with salt.","In a small saucepan, bring the coconut milk to the boil.","Mix in green curry paste.","Reduce heat, and simmer 5 minutes.","Drizzle generously over the tofu and rice to serve."],"title":"green-tofu-curry"}
{"label":false,"origin_text":"Once cooked, divide between several plastic microwaveable tubs with lids.","destination_text":")","steps":["Put all ingredients into a slow cooker, mix together.","Put slow cooker on high for 4 to 5 hours or low all day.","( If mixture starts to look too dry just add a little hot water.",")","Once cooked, divide between several plastic microwaveable tubs with lids.","This mixture usually makes 6 to 7 meals, I freeze 4 and put the rest in the fridge.","When ready to eat microwave with lid half off for 2 to 3 minutes on medium high."],"title":"busters-liver-dinner"}
{"label":false,"origin_text":"Put tomatoes in a small bowl and season with salt.","destination_text":"add lentils and cook over low heat for 30 minutes.","steps":["Bring a large pan of water to the boil;","add lentils and cook over low heat for 30 minutes.","Put tomatoes in a small bowl and season with salt.","Set aside for 15 minutes.","Drain lentils and tomatoes and mix together.","Distribute mixture evenly in 6 individual bowls or ramekins, sprinkle with chopped parsley and serve warm or chilled."],"title":"warm-puy-lentil-and-tomato-salad"}
{"label":false,"origin_text":"Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","destination_text":"Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","steps":["Preheat the oven to 180尊C (350尊F, gas mark 4).","Line a 900 g (2 lb) loaf tin with baking parchment.","Steam the pumpkin flesh, or cook it in just a little boiling water, for 10 minutes or until tender.","Drain thoroughly, then mash with a potato masher until smooth.","Add the honey and sultanas, and beat well.","Sift the wholemeal and white flours and the allspice into a bowl, tipping in any bran left in the sieve.","Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.","Add the pumpkin mixture and beat well with a wooden spoon until evenly mixed.","Tip the mixture into the prepared tin and smooth the surface.","Sprinkle with the pumpkin seeds.","Bake for 50 minutes or until the loaf is well risen, golden brown and firm to the touch.","Allow the loaf to cool in the tin for 10 minutes, then turn it out onto a wire rack.","Gently brush with the 2 tsp honey while still warm.","This teabread is best served slightly warm, or within a day of making."],"title":"spiced-pumpkin-teabread"}
{"label":false,"origin_text":"Place egg whites and baking powder in a glass, metal, or ceramic bowl;","destination_text":"Preheat oven to 150 C / Gas mark 2.","steps":["Preheat oven to 150 C / Gas mark 2.","Line a baking tray with baking paper.","Mix cream cheese and egg yolks together until smooth.","Place egg whites and baking powder in a glass, metal, or ceramic bowl;","beat together until stiff peaks form.","Fold cream cheese and egg yolk mixture gently into egg whites until just combined and light yellow in colour.","Spoon the batter onto the prepared baking tray in mounds about 10cm in diameter, flattening peaks with the back of the spoon.","Bake in the preheated oven until golden brown, 17 to 20 minutes."],"title":"cloud-bread"}
{"label":false,"origin_text":"Meanwhile, heat the remaining 250ml oil until it is hot.","destination_text":"Return to the boil.","steps":["Mix together the prawns, chicken, egg and cornflour.","Heat 750ml of the oil in wok or deep frying pan.","When it is hot, add prawns and chicken mixture.","Cook for 1/2 minute and drain.","Place above mixture in pot with the stock, mushrooms, water chestnuts, bamboo shoots and green beans.","Bring to the boil.","Add salt and sherry.","Return to the boil.","Reduce heat and allow to simmer.","Meanwhile, heat the remaining 250ml oil until it is hot.","Add rice and brown quickly.","Drain and add to soup.","Serve and enjoy!"],"title":"chicken-prawn-and-rice-soup"}
{"label":false,"origin_text":"Add sugar; beat until stiff peaks form.","destination_text":"Remove to a wire rack; cool for 15 minutes.","steps":["In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.","In a bowl, combine the flour, sugar, baking powder and salt.","Rub the butter into the flour until the mixture resembles coarse crumbs.","Combine the milk, egg yolk and lemon zest; stir into crumb mixture until a soft dough forms (dough will be sticky).","Turn onto a lightly floured surface; knead 10 times.","Divide dough in half.","Gently pat or roll each half into a 1 .75cm thick circle.","Place 5cm apart on an ungreased baking tray.","Bake at 200 C / Gas 6 for 8-10 minutes or until golden brown.","Remove to a wire rack; cool for 15 minutes.","Meanwhile, in a small bowl, combine butter and lemon zest; set aside.","In a small mixing bowl, beat cream until it begins to thicken.","Add sugar; beat until stiff peaks form.","To assemble, split shortcakes in half.","Place cake bottoms on dessert plates; spread with lemon butter, then top each with a 1/4 of the strawberries and whipped cream.","Cover with shortcake top and remaining berries and cream."],"title":"lemon-zested-strawberry-shortcakes"}
{"label":false,"origin_text":"Note that the cake is very dense, so the top may crack when baking.","destination_text":"Grease a 23cm springform tin or a cake tin with deep sides.","steps":["Preheat the oven to 180 degrees C / Gas Mark 4.","Place the chocolate chips, coffee and water in a microwave safe bowl.","Microwave until chocolate is almost melted.","Remove and whisk until mixture is smooth.","Set aside to cool.","Using a hand held mixer, beat butter and margarine together in a large bowl until creamy.","Gradually beat in sugar until light and fluffy.","Gradually beat in egg yolks one at a time, beating well after each one.","Slowly add the flour and beat at a low speed.","Add the cooled chocolate to the mix and beat again.","In a separate bowl, beat egg whites until foamy.","Then increase speed and beat until stiff.","Fold egg white mixture, one third at a time, into the chocolate mixture until blended thoroughly.","Grease a 23cm springform tin or a cake tin with deep sides.","Wrap the bottom of the tin securely with greaseproof paper or foil, so it comes up about 1 .5cm on the sides.","Pour the mixture into the cake tin.","Bake for I hour.","The cake is ready when a skewer inserted about 1 .5cm from the side of the tin comes out clean.","Note that the cake is very dense, so the top may crack when baking.","Cool in the tin for 10 minutes to allow the cake to set.","Then remove from the tin, and allow to cool completely, which may take several hours.","Sift icing sugar lightly over the top for decoration."],"title":"chocolate-chocolate-cake"}
{"label":false,"origin_text":"In a large bowl, stir together flour, sugar, baking powder, bicarbonate of soda and cinnamon.","destination_text":"Lightly grease a 20x10cm (8x4 in) loaf tin.","steps":["Preheat oven to 180 C / Gas mark 4.","Lightly grease a 20x10cm (8x4 in) loaf tin.","In a large bowl, stir together flour, sugar, baking powder, bicarbonate of soda and cinnamon.","Add egg whites, bananas and apple purée; stir just until combined.","Pour batter into prepared tin.","Bake in preheated oven for 50 to 55 minutes, until a skewer inserted into centre of loaf comes out clean.","Turn out onto wire rack and allow to cool before slicing."],"title":"Almost_no_fat_banana_bread_recipe_-_All_recipes_UK"}
{"label":false,"origin_text":"Reduce the heat to medium-low.","destination_text":"Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","steps":["Coat a large saucepan with cooking spray or a teaspoon of olive oil and set over a medium-high heat.","Sauté the onion and garlic for about 5 minutes or until soft.","Transfer 2 tablespoons of the onion mixture to a large bowl.","Set aside.","Whiz the tomatoes, with their juice, in a food processor until fairly smooth.","Add to the saucepan.","Bring to the boil over medium-high heat.","Reduce the heat to medium-low.","Cover and simmer, stirring often, for 30 minutes.","Add the basil and oregano halfway through this time.","Process the bread until crumbs form.","Add the crumbs, beef, egg, milk and pepper to the onion mixture in the bowl and mix just until blended.","Shape into 20 meatballs about 2.5cm (1in) diameter.","Coat a frying pan with cooking spray or olive oil and set over medium-high heat.","Cook the meatballs, in batches, for about 8 minutes or until browned on all sides.","Drain on kitchen paper.","Add the meatballs to the tomato sauce.","Cover and cook, stirring occasionally, for 20 minutes.","Meanwhile, cook the pasta according to the instructions on the packet.","Drain and toss with 3 ladlefuls of the sauce in a large heated serving bowl.","Spoon the meatballs and remaining sauce over the top, then serve."],"title":"fusilli-and-meatballs"}
{"label":false,"origin_text":"Set aside and cool for a few minutes.","destination_text":"Heat the stock and cook the vegetables one after the other in the stock (15 minutes for the carrots and beans, 10 minutes for courgettes and celeriac, 5 minutes for the peas).","steps":["Add the gelatin in a bowl of cold water until soft.","Heat the stock and cook the vegetables one after the other in the stock (1