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The information requestors furnish is almost never used for any purpose other than to process and respond to their request. However, USDA may disclose information to a Congressional office in response to an inquiry made on behalf of the requestor, to the Department of Justice, a court, other tribunal when the information is relevant and necessary to litigation, or to a contractor or another federal agency to help accomplish a function related to this process.We are continually seeking to improve our Quality of Information Guidelines. Please submit comments and suggestions about these guidelines to: SM.FN.websupport@usda.gov.DisclaimerThe appearance of external hyperlinks does not constitute endorsement by the Department of Agriculture of the linked web sites, or the information, products or services contained therein. Unless otherwise specified, the Department does not exercise any editorial control over the information you may find at these locations. All links are provided with the intent of meeting the mission of the Department.

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Healthy Recipes | CalFresh Healthy Living

Explore SNAP-Ed Recipes and Cooking Resources for a wealth of nutrition education and culinary inspiration. SNAP-Ed Recipes offers budget-friendly, healthy meal ideas, while the Cooking Resources section provides valuable materials to enhance your cooking skills. Discover delicious recipes and useful tools to support your healthy eating journey with SNAP-Ed!
	

Explore Recipes

MyPlate

	Unleash your inner chef with MyPlate Kitchen Recipes! This comprehensive recipe collection from MyPlate.gov offers a diverse range of nutritious and flavorful dishes. From breakfast to dinner, find inspiration for balanced meals that align with the MyPlate guidelines. Elevate your culinary skills and enjoy delicious, healthier eating!
	

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America’s Direct Marketing Farmers and Farmers’ Markets (DMFs/FMs) are great sources of fresh fruits, vegetables, and other healthy foods. FNS is committed to expanding access to these foods by SNAP recipients while supporting economic opportunities for farmers and producers.
If you have questions about SNAP Farmers' Markets, email SM.FN.ROB-WC1RETReply@usda.gov.
Application Information
If you are the owner/manager of a DMF/FM, you can apply online to accept SNAP and check the status of your application. We have developed guidance to explain the online application process for farmers' markets.
Please review the training materials, which explain program rules and requirements, and familiarize yourself with how SNAP benefits can be used.
FNS FOIA Office | Food and Nutrition Service
Kevin Lynch, FOIA Officer
	Email: FOIA-FNS@usda.gov

Submit an Online FOIA Request

FNS encourages you to consider scoping your request to electronic files only as analysts likely have reduced access to offices where paper files are maintained. FNS strongly encourages you to submit your requests online using one of the following three options.
Submit Online via the FNS FOIA email inbox: FOIA-FNS@usda.gov
Submit Online via USDA's Public Access Link (PAL): You can access the USDA PAL web portal that allows you to create, submit, and track the status of your FOIA request(s). You can also use PAL to download your responsive records. Prior to use, you must register and create a username and password.
Submit Online via the Department of Justice FOIA Portal: From the FOIA.gov main screen, click “Create a Request” to get started. You can search for FNS, or search for “Department of Agriculture” to see a list of all USDA FOIA components.

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FNS Documents & Resources | Food and Nutrition Service
Comment Request - SNAP-Ed Connection Resource Sharing (Form 889)

The information collected via this form will be reviewed and approved by FNS for possible inclusion in the SNAP-Ed Library. These collected resources may be shared with SNAP-Ed state and local agencies to provide technical assistance, best practices and help enhance program activities.

05/20/2024

Resource | Federal Register Documents

Comment Request - Commodity Distribution for Disaster Relief and Disaster SNAP Benefit Issuance Reports

States are required to report with 45 days on USDA commodity or donated foods released to disaster organizations to provide nutritional assistance to disaster victims and operations of a D-SNAP program.

05/13/2024

Resource | Notices

Comment Request - National School Foods Study 2024-25

This new information collection request is for the 2024-25 National School Foods Study, which consists of three components: School Nutrition and Meal Cost Study-II, School Food Purchase Study, and an evaluation of the Fresh Fruit and Vegetable Program.

05/13/2024

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Comment Request - WIC Program Reporting and Recordkeeping Burden

The federal regulations governing the WIC program require that certain program-related information be collected and that full and complete records concerning WIC operations are maintained.

05/13/2024

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Information Collection - SNAP Repayment Demand and Program Disqualification

This is a revision of currently approved information collection requirements associated with initiating collection actions against individuals/households who have received an overissuance in SNAP.

05/10/2024

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This information collection request is for a revision to the currently approved Special Nutrition Programs Quick Response Surveys.

05/08/2024

Resource | Federal Register Documents

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With the revision, FNS will seek approval for the School Meals Operations (SMO) study to collect survey and administrative data about SY 2023-24 from a census of state agencies. The SMO study will not collect survey data about SY 2023-24 from school food authorities.

05/03/2024

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Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
SNAP-Ed Recipes | SNAP-Ed
Keeping that in mind, here are some sensational summer recipes from MyPlate Kitchen. These recipes range from salads to beverages to desserts. They use seasonal produce, and are all healthy, low cost, and delicious!

Fall Recipes

When the leaves start turning colors and there’s a chill in the air again, many people's appetites start changing too. For families with kids, this time of year often means back to school routines and fall sports, and less time for weeknight family dinners. No need to worry… here are some fantastic fall recipes from MyPlate Kitchen, including simple dinners and satisfying soups. All recipes encompass the flavors of the season.  

Winter Recipes

 Winter is all about cold weather, coziness, and comfort foods. Warm your belly in winter with some of these simple yet satisfying winter recipes from MyPlate Kitchen. There are hot soups you can enjoy at the end of a cold day, hearty side dishes to fill you up, and even some delicious, seasonal desserts. Warm up with these winter favorites!

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Tired travelers | NASA Space Place – NASA Science for Kids
Less

Build your own birdseed wreath!
Birds will love this simple bird feeder!

 
A finished birdseed wreath.

 
  
What you will need:
 

1 ¼ teaspoon unflavored gelatin
5 tablespoons of water (room temperature)
1 cup of bird seed
Non-stick cooking spray (for coating cookie cutter)
Wax paper
Straw cut into 1” pieces
Mixing bowl
Cookie cutter

Makes 2-4 wreaths depending on cookie cutter size. 
Step 1: Mix the gelatin and water together. Once a paste is created, add the birdseed.

Step 2: Spray the cookie cutter with oil and place it on top of a piece of wax paper. Add the birdseed mixture to the cookie cutter.

 
Step 3: Insert a straw near the top to make a hole.
Step 4: Let the mixture sit for 24 hours.
Step 5: Remove your new birdseed wreath from the cookie cutter. Remove the straw and put a string through the hole. 
Step 6: Hang it up outside and wait for birds to come and enjoy the feast!
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Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2025

The purpose of this memorandum is to provide funding allocation amounts for the Fresh Fruit and Vegetable Program for all state agencies for FY 2025, including information on funding requirements and deadlines, and a reminder of important program requirements.

SP21-2024
05/20/2024

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Subscriber Updates
Expanding SNAP Online Purchasing Options
The Food and Nutrition Service is excited to announce a new option for SNAP online purchasing. FNS is dedicated to enhancing access to nutritious food for all Americans, and this expansion of SNAP online purchasing is another step forward in achieving that goal.

04/26/2024

 

 

Subscriber Updates
Strengthening SNAP: Grant Opportunity for States
FNS is pleased to announce the release of the 2024 Fraud Framework Implementation Grant request for applications, aimed at curbing recipient fraud.

04/23/2024

 

 

Subscriber Updates
Register to Attend the Next Dietary Guidelines Advisory Committee Meeting
Registration is now open for the next meeting of the 2025 Dietary Guidelines Advisory Committee.

04/23/2024

 

 

Subscriber Updates
Fresh Visualizations Bring Child Nutrition Data to Life