SISTABENE: an information system for the traceability of agricultural food production Wellness can be related to the prevention of diseases by means of ensuring the quality of products and is an important challenge in food industry. To this end, food traceability has become a priority in the industry in order let the final users to verify which production phases the food went through. Furthermore it gives domain experts the opportunity to trace defect or issues in the production workflow when problems arise. The proposed information system aims to track the production process of milk and vegetable products. This system is useful both for producers than consumers, giving them a complete tool for food traceability. It provides data management and processing in order to check each production step, making traceability a simpler and more efficient process. Information about raw materials, nutritional facts and activities is readily available and guarantees a transparent and secure supply chain.

Developing BulkLiquid Traceability in Indonesian Coconut Oil Company Bulkliquid food industry is identified as the most difficult industry in building a traceability system. A previous study has recommended an information system improvement. Therefore, the information system is proposed and discussed in this paper to improve the traceability system in the bulkliquid food industry. This paper focused on the development of a bulkliquid traceability information system architecture and prototype in Indonesian Coconut Oil Company. The system prototype has been verified. It was proven to reduce tracing and tracking time significantly. This system is also equipped with a feature to create a clear lot separation so as to prevent total recall. Finally, a future research direction is proposed.