umarzein/databricks-dolly-15k-en huggingface dataset:
Question: How did Pokemon start?
Context: The Pokémon franchise began as Pocket Monsters: Red and Green (later released outside of Japan as Pokémon Red and Blue), a pair of video games for the original Game Boy handheld system that were developed by Game Freak and published by Nintendo in February 1996.[14] Pokémon soon became a media mix franchise adapted into various different media, with the Pokémon Trading Card Game released in October 1996, the Pokémon Adventures manga first released in Japan in March 1997, and the Pocket Monsters: Original Series released in April 1997. Pocket Pikachu was released in Japan in March 1998, with the first ever Pokémon film, Pokémon: The First Movie, first released in Japan in July 1998.[15]

In 1998, Nintendo spent $25 million promoting Pokémon in the United States in partnership with Hasbro, KFC, and others.[16] Nintendo initially feared that Pokémon was too Japanese for Western tastes but Alfred Kahn, then CEO of 4Kids Entertainment, convinced the company otherwise.[17] The one who spotted Pokémon's potential in the United States was Kahn's colleague Thomas Kenney.[18]

In November 2005, 4Kids Entertainment, which had managed the non-game related licensing of Pokémon, announced that it had agreed not to renew the Pokémon representation agreement. The Pokémon Company International oversees all Pokémon licensing outside Asia.[19] In 2006, the franchise celebrated its tenth anniversary with the release of Pokémon Diamond and Pearl.[20] In 2016, the Pokémon Company celebrated Pokémon's 20th anniversary by airing an ad during Super Bowl 50 in January and re-releasing the first Pokémon video games 1996 Game Boy games Pokémon Red, Green (only in Japan), and Blue, and the 1998 Game Boy Color game Pokémon Yellow for the Nintendo 3DS on February 26, 2016.[21][22] The mobile augmented reality game Pokémon Go was released in July 2016.[23] Pokémon Sun and Moon also released in the same year. The first live-action film in the franchise, Pokémon Detective Pikachu, based on the 2018 Nintendo 3DS spin-off game Detective Pikachu, was released in 2019.[24] The eighth generation of core series games began with Pokémon Sword and Shield, released worldwide on the Nintendo Switch on November 15, 2019.
Answer: Pokemon started out as Pocket Monsters in February of 1996 and was released as a pair of games for the Nintendo Game Boy. It quickly evolved into a mix of media such as the Pokemon Trading Card Game, the Pokemon manga, and the Pokemon anime show in 1997. After Pokemon continued gaining popularity in Japan in 1998, Nintendo spent $25 million to bring Pokemon to the United States, which was also a huge success, and the rest is history.
Question: Based on the text, please give a bulleted list of Marc Andreessen’s accomplishments
Context: Marc Lowell Andreessen (/ænˈdriːsən/ ann-DREE-sən; born July 9, 1971) is an American entrepreneur, venture capital investor, and software engineer. He is the co-author of Mosaic, the first widely used web browser with a graphical user interface; co-founder of Netscape;[2] and co-founder and general partner of Silicon Valley venture capital firm Andreessen Horowitz. He co-founded and later sold the software company Opsware to Hewlett-Packard. Andreessen is also a co-founder of Ning, a company that provides a platform for social networking websites. He sits on the board of directors of Meta Platforms. Andreessen was one of six inductees in the World Wide Web Hall of Fame announced at the First International Conference on the World-Wide Web in 1994.[3][4] As of February 2023, his net-worth is estimated at $1.7 billion by Forbes.[5]
Answer: Co-author of the first widely used web browser with a graphical user interface (Mosaic)
Co-founder of Netscape
Co-founder of Andreessen Horowitz
Co-founder of Opsware
Co-founder of Ning
Board member of Meta Platforms
Inductee in the World Wide Web Hall of Fame
Question: During which decade did neural networks first lead to practically useful systems?
Context: The development of metal–oxide–semiconductor (MOS) very-large-scale integration (VLSI), in the form of complementary MOS (CMOS) technology, enabled increasing MOS transistor counts in digital electronics. This provided more processing power for the development of practical artificial neural networks in the 1980s.[40] From 1988 onward,[41][42] the use of neural networks transformed the field of protein structure prediction, in particular when the first cascading networks were trained on profiles (matrices) produced by multiple sequence alignments.[43]
Answer: The development of metal–oxide–semiconductor (MOS) very-large-scale integration (VLSI), in the form of complementary MOS (CMOS) technology, enabled the development of practical artificial neural networks in the 1980s
Question: Given the paragraph below, what is the population of Switzerland?
Context: Switzerland, officially the Swiss Confederation, is a landlocked country located at the confluence of Western, Central and Southern Europe.[e][14] It is bordered by Italy to the south, France to the west, Germany to the north and Austria and Liechtenstein to the east.

Switzerland is geographically divided among the Swiss Plateau, the Alps and the Jura; the Alps occupy the greater part of the territory, whereas most of the country's population of 8.7 million are concentrated on the plateau, which hosts the largest cities and economic centres, including Zürich, Geneva and Basel.
Answer: The population of Switzerland is 8.7 million. The majority of the population reside in the plateau region which is home to cities such as Zurich, Geneva, and Basel.
Question: What are all the books in the Lord of the Rings trilogy?
Context: Although often called a trilogy, the work was intended by Tolkien to be one volume of a two-volume set along with The Silmarillion.[3][T 3] For economic reasons, The Lord of the Rings was published over the course of a year from 29 July 1954 to 20 October 1955 in three volumes[3][4] titled The Fellowship of the Ring, The Two Towers, and The Return of the King. The work is divided internally into six books, two per volume, with several appendices of background material. Some later editions print the entire work in a single volume, following the author's original intent.
Answer: The Lord of the Rings trilogy is comprised of: The Fellowship of the Ring, The Two Towers and The Return of the King.
Question: Was Wilbur Snyder a good wrestler
Context: Wilbur Snyder (September 15, 1929 – December 25, 1991) was an American football player and professional wrestler.

Wrestling career
Snyder's wrestling debut occurred during football's 1953 off-season. He was trained by Sandor Szabo and Warren Bockwinkel in Southern California.[1] In 1954, Snyder retired from football completely to pursue a full-time career in wrestling. Part of his in-ring persona included the use of many football tactics, and it garnered Snyder a lot of national attention. He had already been a regional champion in Montreal, Quebec, Canada when he made a name for himself by defeating Verne Gagne and winning the United States Championship at Marigold Arena in Chicago on April 7, 1956.[1]
Answer: Wilbur Snyder (September 15, 1929 – December 25, 1991) was an American football player and professional wrestler.

Snyder's wrestling debut occurred during football's 1953 off-season. He was trained by Sandor Szabo and Warren Bockwinkel in Southern California. In 1954, Snyder retired from football completely to pursue a full-time career in wrestling. Part of his in-ring persona included the use of many football tactics, and it garnered Snyder a lot of national attention. 

He had already been a regional champion in Montreal, Quebec, Canada when he made a name for himself by defeating Verne Gagne and winning the United States Championship at Marigold Arena in Chicago on April 7, 1956.
Question: Is endosymbiosis bad?
Context: Endosymbiosis is any symbiotic relationship in which one symbiont lives within the tissues of the other, either within the cells or extracellularly.[6][37] Examples include diverse microbiomes: rhizobia, nitrogen-fixing bacteria that live in root nodules on legume roots; actinomycetes, nitrogen-fixing bacteria such as Frankia, which live in alder root nodules; single-celled algae inside reef-building corals; and bacterial endosymbionts that provide essential nutrients to about 10%–15% of insects.[citation needed]

In endosymbiosis, the host cell lacks some of the nutrients which the endosymbiont provides. As a result, the host favors endosymbiont's growth processes within itself by producing some specialized cells. These cells affect the genetic composition of the host in order to regulate the increasing population of the endosymbionts and ensure that these genetic changes are passed onto the offspring via vertical transmission (heredity).[38]
Answer: No, endosymbiosis is a symbiotic relationship where the internal symbiont or the endosymbiont provides essential nutrients to the host. For example, a bacteria can provide necessary nutrients to an insect.
Question: Extract the names of the ramen. separate them with comma.
Context: Shio (塩, 'salt') ramen is the oldest of the four types.[29] It has a pale, clear, yellowish broth made with plenty of salt and any combination of chicken, vegetables, fish, and seaweed. Occasionally pork bones are also used, but they are not boiled as long as they are for tonkotsu ramen, so the soup remains light and clear. Chāshū is sometimes swapped for lean chicken meatballs, and pickled plums and kamaboko (a slice of processed fish roll sometimes served as a frilly white circle with a pink or red spiral called narutomaki) are popular toppings as well. Noodle texture and thickness varies among shio ramen, but they are usually straight rather than curly. Hakodate ramen is a well-known version of shio ramen in Japan.
Shōyu (醤油, 'soy sauce') ramen has a clear brown broth, based on a chicken and vegetable (or sometimes fish or beef) stock with plenty of soy sauce added resulting in a soup that is tangy, salty, and savory yet still fairly light on the palate. Shōyu ramen usually has curly noodles rather than straight ones, although this is not always the case. It is often adorned with marinated bamboo shoots or menma, scallions, ninjin ('carrot'), kamaboko ('fish cakes'), nori ('seaweed'), boiled eggs, bean sprouts or black pepper; occasionally the soup will also contain chili oil or Chinese spices, and some shops serve sliced beef instead of the usual chāshū.
Miso (味噌) ramen reached national prominence around 1965. This uniquely Japanese ramen, which was developed in Sapporo Hokkaido, features a broth that combines copious miso and is blended with oily chicken or fish broth – and sometimes with tonkotsu or lard – to create a thick, nutty, slightly sweet and very hearty soup. Miso ramen broth tends to have a robust, tangy flavor, so it stands up to a variety of flavorful toppings: spicy bean paste or tōbanjan (豆瓣醤), butter and corn, leeks, onions, bean sprouts, ground pork, cabbage, sesame seeds, white pepper, chilli and chopped garlic are common. The noodles are typically thick, curly, and slightly chewy.
Karē (カレー, 'curry') ramen is a relative newcomer, cooked with curry soup. In Japan, several cities claim to be its place of origin. The city of Muroran claims it originated there in 1965[31] (see also Muroran curry ramen), while the city of Sanjō claims to have had karē ramen for over 80 years,[32] and the city of Katori also claims to have been the site of its origin.[33] Curry soup is mainly made with pork bones and vegetables and is seasoned with curry. The noodles are thick and curly. Toppings include chāshū, wakame, and bean sprouts.
Answer: Shio, Shoyu, Miso, Kare
Question: What are the main functions on a DSLR camera that affect the correct the exposure of an image?
Context: In photography, exposure value (EV) is a number that represents a combination of a camera's shutter speed and f-number, such that all combinations that yield the same exposure have the same EV (for any fixed scene luminance). Exposure value is also used to indicate an interval on the photographic exposure scale, with a difference of 1 EV corresponding to a standard power-of-2 exposure step, commonly referred to as a stop.[1]

The EV concept was developed by the German shutter manufacturer Friedrich Deckel in the 1950s (Gebele 1958; Ray 2000, 318). Its intent was to simplify choosing among equivalent camera exposure settings by replacing combinations of shutter speed and f-number (e.g., 1/125 s at f/16) with a single number (e.g., 15). On some lenses with leaf shutters, the process was further simplified by allowing the shutter and aperture controls to be linked such that, when one was changed, the other was automatically adjusted to maintain the same exposure. This was especially helpful to beginners with limited understanding of the effects of shutter speed and aperture and the relationship between them. But it was also useful for experienced photographers who might choose a shutter speed to stop motion or an f-number for depth of field, because it allowed for faster adjustment—without the need for mental calculations—and reduced the chance of error when making the adjustment.
Answer: If a DSLR camera is not set to 'Automatic' mode, there are 3 primary functions that need to be considered when deciding on the correct exposure for your image.
1) the Aperture - how wide the aperture on the lens is set determines how much light can pass through the aperture. A small aperture (e.g. f/16) allows less light to reach the sensor as opposed to a wide aperture (e.g f/2.4).
2) the Shutter Speed - how long the shutter is allowed to remain open after you depress the release on the camera. A short exposure time (e.g. 1/1000 sec) will allow less light to hit the cameras sensor whilst a long exposure (e.g. 1/4 sec) will let more light hit the sensor
3) the ISO setting - this setting is used to control how sensitive the sensor is to light hitting it. A low ISO setting (e.g. ISO 200) is much less sensitive than a high ISO setting (e.g. ISO 1600) which means less light is required to capture the for the image on the sensor.
All 3 of these functions work in tandem to ensure the correct exposure value is created based on the image and effect you are trying to create.
Question: Given this paragraph about Saffron, where does this name originally come from?
Context: A degree of uncertainty surrounds the origin of the English word "saffron". It might stem from the 12th-century Old French term safran, which comes from the Latin word safranum, from the Arabic (زَعْفَرَان), za'farān,[12] which comes from the Persian word zarparan meaning "gold strung" (implying either the golden stamens of the flower or the golden color it creates when used as flavor).[13]
Answer: It comes from the Persian word zarparan
Question: What country did NIKStewart live during middle school?
Context: NIKStewart (who rebranded her name from Treveen Stewart)[1] is a model from the Cayman Islands. In 2013, she was the first winner of the Caribbean's Next Top Model competition[2] to come from the Cayman Islands.[3] Born in Grand Cayman, Stewart moved to Jamaica in fifth grade and then returned to the Cayman Islands for high school. She won a regional modeling contest at 15 which allowed her to sign with a US modeling agency. In 2015, she landed a deal with Nike[1] and works in New York and Chicago for them. Her other campaign work includes Fila, bMobile, Kohls and Rock & Republic.[4]
Answer: NIKStewart lived in Jamaica during middle school (6th - 8th grade).
Question: Given a reference text about Scrub Daddy, tell me the details on the deal the founder made on Shark Tank.
Context: Scrub Daddy is a cleaning product company best known for an eponymous sponge it manufactures in the shape of a smiley face. The product is made of a polymer which changes texture – firm in cold water and soft in warm water.[1] As of 2019, Scrub Daddy had the highest revenue of any product successfully pitched on the ABC reality show Shark Tank.[2][3]

History
After damaging the exterior of a vehicle when cleaning the outside, detailer Aaron Krause invented a line of buffing and polishing pads. The company was acquired by 3M in August 2008. 3M did not purchase a line of sponges Krause had invented, leaving them to sit in his factory. Five years later, Krause used the remaining sponges to clean his dishes and lawn furniture. According to Krause, this is when he "realized his multi-million dollar idea."[1][4][5]

According to the company's website, Scrub Daddy, Inc. was founded in 2012 with grassroots marketing.[6] On the Shark Tank episode originally airing in October 2012, Lori Greiner made a 20% equity stake deal with Krause for $200,000.[2] The following day, Greiner and Krause sold out of 42,000 sponges in under seven minutes on QVC.[7] Greiner then helped Scrub Daddy to be sold in retail stores such as Bed, Bath & Beyond. In January 2017, Scrub Daddy's total revenues surpassed $100 million – the highest of any Shark Tank product.[8] As of October 2019, the company's lifetime sales were $209 million.[9] In Season 14 Episode 13, it was reported that Scrub Daddy in 10 years has 273 employees, 160 products, sold in 257,000 retail locations, top 5 grossing company in shark tank history, doing over $670m in retail sales since launch.
Answer: Aaron Krause, the founder of Scrub Daddy, made a deal with Lori Greiner on Shark Tank, giving her 20% equity in the company for $200,000.
Question: Given that the current year is 2023, how old is Chevron?
Context: Chevron traces its history back to the 1870s. The company grew quickly after the breakup of Standard Oil by acquiring companies and partnering with others, eventually becoming one of the Seven Sisters that dominated the global petroleum industry from the mid-1940s to the 1970s. In 1985, Socal merged with the Pittsburgh-based Gulf Oil and rebranded as Chevron; the newly merged company later merged with Texaco in 2001.[6] Today, Chevron manufactures and sells fuels, lubricants, additives, and petrochemicals, primarily in Western North America, the U.S. Gulf Coast, Southeast Asia, South Korea and Australia. In 2018, the company produced an average of 791,000 barrels of net oil-equivalent per day in United States.[7]
Answer: Because the current year is 2023 and Chevron traces its history back to the 1870s, Chevron is roughly between 143 and 153 years old.
Question: Given a reference text about Ainley's storm petrel, tell me when and where they breed.
Context: Ainley's storm petrel (Hydrobates cheimomnestes) is a species of seabird in the family Hydrobatidae. It breeds in the winter on Guadalupe Island off the western coast of Mexico. It ranges south to the Galápagos Islands. It is considered by some authorities to be a subspecies of Leach's storm petrel.

Taxonomy
This species was first described as a subspecies of Leach's storm petrel (Hydrobates leucorhoa),[2] by the United States marine ornithologist David Ainley.[3] He distinguished it on grounds of physiology, morphology and voice, separating it from Townsend's storm petrel (Hydrobates socorroensis) which breeds on the same islands in the summer whereas Hydrobates cheimomnestes breeds in the winter.[4] The species name cheimomnestes means "winter suitor", in reference to the fact that this bird breeds in the winter.[3] There is still disagreement among authorities as to whether it should be regarded as a separate species. It is recognised as such by Avibase,[5] but not by the International Union for Conservation of Nature.[6] It was formerly defined in the genus Oceanodroma before that genus was synonymized with Hydrobates.[7]
Answer: Ainley's storm petrel breed on Guadalupe Island in the winter.
Question: What role did Danbury, Connecticut play in the American Revolution?
Context: During the Revolutionary War, Danbury was an important military supply depot for the Continental Army. Sybil Ludington, 16-year-old daughter of American Colonel Henry Ludington, is said to have made a 40-mile ride in the early hours of the night on April 26, 1777, to warn the people of Danbury and her father's forces in Putnam County, New York, of the approach of British regulars, helping them muster in defense; these accounts, originating from the Ludington family, are questioned by modern scholars.[8][9][10]

During the following day on April 26, 1777, the British, under Major General William Tryon, burned and sacked Danbury, but fatalities were limited due to Ludington's warning. The central motto on the seal of the City of Danbury is Restituimus, (Latin for "We have restored"), a reference to the destruction caused by the Loyalist army troops. The American General David Wooster was mortally wounded at the Battle of Ridgefield by the British forces which had raided Danbury, but at the beginning of the battle, the Americans succeeded in driving the British forces down to Long Island Sound.[11] Wooster is buried in Danbury's Wooster Cemetery; the private Wooster School in Danbury also was named in his honor.
Answer: Danbury, Connecticut served as an important military depot for the Continental Army during the revolutionary war.  In April 26, 1777 the British Army attacked, burned and sacked the city, but the American troop were able to drive the British forces back to the Long Island sound.
Question: Given this paragraph, where did the German dish sauerkraut originate from?
Context: Although "sauerkraut" is from a German word (Sauerkraut), the dish did not originate in Germany. Some claim fermenting cabbage suan cai was already practised in the days of the building of the Great Wall of China and that the practice was likely transmitted from China to Europe by the Tartars.[8] However, the Romans, as previously noted, pickled forms of cabbage, and were the more likely source of modern-day sauerkraut [9] It then took root in Central and Eastern European cuisines, but also in other countries including the Netherlands, where it is known as zuurkool, and France, where the name became choucroute.[10] The English name is borrowed from German where it means "sour cabbage".[1] The names in Slavic and other Central and Eastern European languages have similar meanings with the German word: "fermented cabbage" (Albanian: lakër turshi, Azerbaijani: kələm turşusu,[11] Belarusian: квашаная капуста, Czech: kysané zelí, Lithuanian: rauginti kopūstai, Russian: квашеная капуста, tr. kvašenaja kapusta, Turkısh: lahana turşusu, Romanian: varză murată, Persian: kalam torş, Ukrainian: квашена капуста) or "sour cabbage" (Bulgarian: кисело зеле, Estonian: hapukapsas, Finnish: hapankaali, Hungarian: savanyúkáposzta, Latvian: skābēti kāposti, Macedonian: расол / кисела зелка, Polish: kapusta kiszona, Russian: кислая капуста, tr. kislaya kapusta, Serbo-Croatian: кисели купус / кисело зелје, kiseli kupus / kiselo zelje, Slovak: kyslá kapusta, Slovene: kislo zelje, Ukrainian: кисла капуста, kysla kapusta).[7]
Answer: The Romans are believed to be the most likely origin of the German dish called sauerkraut.
Question: What was the SS Frosta
Context: SS Frosta was a Norwegian oil tanker, built in 1961 in Germany by Bremer Vulcan and owned by A/S J. Ludwig Mowinckels Rederi of Bergen, Norway. The Frosta was 664 feet in length, 90 feet in breadth, with a gross weight of 22,850 tons, and powered by a steam turbine engine, rated at 16,800 horsepower. It was rebuilt as a chemical tanker in 1971. It was decommissioned in 1979.
Answer: SS Frosta was a Norwegian oil tanker, built in 1961 in Germany by Bremer Vulcan and owned by A/S J. Ludwig Mowinckels Rederi of Bergen, Norway. The Frosta was 664 feet in length, 90 feet in breadth, with a gross weight of 22,850 tons, and powered by a steam turbine engine, rated at 16,800 horsepower. It was rebuilt as a chemical tanker in 1971. It was decommissioned in 1979.