Lomo a lo pobre
Lomo a lo pobre, bistec a lo pobre or bife a lo pobre is a dish from Peru and Chile. The ingredients are beef tenderloin (Spanish "lomo") topped with one or more fried eggs and French fries. Unlike steak and eggs, "lomo a lo pobre" is eaten as a lunch or dinner. Etymology in Perú. There are several possible origins for the term "a lo pobre." One is that it was named because of the irony of nineteenth-century Peruvian common folk eating similar dishes with an abundance of food and at a heavy price, despite  their economic situation. Alternatively, it may have originated due to the idea that poorer residents of Lima ate meat combined with carbohydrates, eggs, and rice, while higher-class individuals were associated with eating meat alone with a vegetable. Yet another possibility is that it is a derivation from "au Poivre" even though the preparations are quite different. Today it is consumed in lower- and upper-class restaurants, and there is no negative connotation associated with the dish. The term "a lo pobre" in Lima, Peru today may refer simply to the addition of a fried egg and is used in  other dishes besides steak, such as grilled chicken breast (pechuga a lo pobre), rice (especially arroz chaufa), lomo saltado, salchipapas, or even hamburgers.