coconut | Kreatiewe Kos Idees
Adapted from: recipetipster
1 pan brownies (gebruik ‘n gewone resep of sommer ‘n boksie gekoopte brownie mix)
5 en 1/3 koppies klapper
1 Blikkie versoete kondensmelk
1 ½ koppies versiersuiker
1 ¼ kop sjokolade versiersel
Bak brownies en laat heeltemal afkoel.
In nou menger – meng klapper, versoete kondensmelk, en versiersuiker tot goed gemeng
Smeer klapper mengsel oor koek
Sit jou sjokolade versiersel vir net ‘n paar sekondes in die mikrogolf tot dit ‘n sagte smeerbare mengsel is.
Gooi die versiersel oor die klapper mengsel. Laat afkoel en sny in blokkies.
½ kop. kakao
1 kop gekapte pekanneute (opsioneel)
Room botter en suiker saam.
Klits eiers, kakao, vanielje en sout.
Voeg die meel en melk bietjies gewys by en klits elke keer goed
Eweredig versprei in gesmeerde pan.
Bak vir 15 minute of tot gaar in die middel en die koek net begin wegtrek van die kante.
Laat koud word
3 eetlepels mielieblom (maizina)
4 ½ teelepels botter
In ‘n kastrol, meng die suiker, kakao en mielieblom. Voeg water by en roer tot glad. Bring tot kookpunt, Kook en roer vir 1 minuut of tot verdik. Verwyder van die hitte, roer die botter en vanielje tot glad. Versprei oor koek versiersel terwyl nog warm is. Die resep lewer: 1 ¼ kop sjokolade versiersuiker
This entry was posted on September 23, 2013, in Cakes/cookies/koeke/kleinkoekie, Desserts/nageregte, Sweets/lekkers and tagged brownie, brownie cake, browniekoek, brownies, cacao, cake, coconut, Condensed Milk, desert, kakoa, klapper, klapper brownies, Kondensmelk, nagereg.	Leave a comment
Spaanse Paella- Dag Aasbø Travel
This entry was posted on May 27, 2013, in Fish-seafood/vis-seekos, Recipes/resepte and tagged bay leaves, borrie, chicken, Chicken & Pea Paella, cloves, coconut, ertjies, garlic, Garnaal biryani/paella, garnale, Gemmer, ginger, hoender, klapper, knoffel, lemmetjiesap, lime juice, lourierblare, masla, mossels, mussels, naeltjies, onion, parsley, peas, pietersielie, Prawn, prawns, rice, rys, sardines, saryne, soetrissies, Spaanse Paella, tumeric, ui.	Leave a comment
Sjokolade, neute en hawernout koekies
Recipe barely adapted from New Nostalgia via I Hear Exercise Will Kill You
Yield: 24 bars or 60+ bite size pieces
1/2 cup unrefined coconut oil (unrefined is important here for the coconut flavor)
Optional: toasted coconut for topping
Melt the peanut butter, honey and coconut oil in a medium size saucepan over medium-low heat. Stir frequently as the mixture melts. When it has melted, remove from the heat and stir in the remaining ingredients. Stir until the chocolate has melted and the ingredients are well combined.
Pour into an 8×8 pan (9×13 is fine well). Refrigerate until the chocolate hardens, at least 3-4 hours. Slice into 1″-2″ square pieces. Store in the refrigerator.
No Bake Sjokolade Koekies
Instructions 1) Heat a large saucepan on high heat.
2) Add the sugar, butter, cocoa, and milk and stir until the mixture starts to boil.
3) Quickly turn the heat down to medium and stir for about four minutes more.
4) Remove it from the heat and add the oats, nuts and vanilla to the saucepan.
5) Stir until well mixed then drop a teaspoonful of the mixture onto waxed paper.
6) Allow to cool before serving.
This entry was posted on May 12, 2013, in Cakes/cookies/koeke/kleinkoekie, Desserts/nageregte, Fridge tarts/yskaskoeke, Kids/kinders, Platters/ vingerhappies, Recipes/resepte, Sweets/lekkers and tagged chocolate, chocolate chips, coconut, grondboontjiebotter, hawermout, heuning, honey, klapper, No bake sjokolade koekies, oats, peanuts, pecan, pekaneute, sjololade.	Leave a comment