Requirements - Minimum Requirement: Basic reading, writing and numeracy skills.
Experience: Experience in a food service environment.
Ability to work in wet areas, cold areas (freezers) for long hours.
Ability to move heavy equipment and supplies.
Willingness to work shifts, weekends and public holidays.
Knowledge and understanding of the basic food groups and cooking methods.
Ability to speak and write in at least two of the three official languages of the Western Cape.
Prepare and produce food.
Assist supervisor with the receipt, storing and issuing of stock.
Assist supervisor with the recording of various temperatures.
Ability to prepare food according to standardised recipes.
Ability to be trainable in preparing of normal and therapeutic diets.
Follow and adhere to health and safety regulations.
Attend in-service training programmes.
Note: This post was also advertised in the Table Talk.
R55 830 per annum.