List of McDonald's products
McDonald's is one of the world's largest fast food chains, founded in 1940 in San Bernardino, California, and incorporated in Des Plaines, Illinois, in 1955. Since then, McDonald's has become a household name in America, known for selling a variety of convenience food items at thousands of locations worldwide. Throughout its history, McDonald's has experimented with a number of different offerings on the menu. In 2007, McDonald's had only 85 items on its menu, by 2013 this number had risen to 145 items on its menu. Hamburgers. McDonald's beef  patties are seasoned with salt and ground pepper. This list is based on core menu items in the United States, with some additions from global products. Hamburger. Hamburger (formerly known as the Junior Burger in some countries) consists of a ground beef patty, with ketchup, mustard, dill pickle slices and re-hydrated onions on a toasted bun. In most of the New York City area, it is served without mustard. It is also sold as a cheeseburger, double cheeseburger and triple cheeseburger all of which have 1, 2 or 3 slices of cheese respectively. A triple burger and a bacon  double cheeseburger are optional items and are not available in all restaurants or markets. The hamburger and cheeseburger are the company's original grilled burger offerings, having been served as part of the 1948 menu. Double Cheeseburger. Double Cheeseburger – two ground beef patties, with ketchup, mustard (except in all or much of the New York City area), two slices of dill pickle, re-hydrated onions, and two pieces of cheese on a toasted bun. The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants  did not list it on their menu boards. An official variant is offered in the U.S. state of New Mexico, called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers. Triple Cheeseburger. Triple Cheeseburger – similar to the Double Cheeseburger, except it contains three burger patties, with a slice of American cheese between each patty, plus ketchup, mustard (except in all or much of the New York City area), onion, and dill pickle. Big Mac. The Big Mac – a signature product that was introduced in 1967. The Big Mac consists of two (approx. uncooked weight) ground beef  patties, special Big Mac sauce, lettuce, cheese, pickles, and diced onions in a sesame seed bun, with an additional middle bun (called a "club layer") separating the beef patties. The Grand Mac, its bigger-sized counterpart, was added in January 2017, and January 2019 saw the Bacon Big Mac debut. A smaller variant of the Big Mac, the Mac Jr., was also added in 2017. Quarter Pounder. Quarter Pounder – a (originally until 2015) (approx. uncooked weight) ground beef patty with ketchup, mustard, chopped onions, pickle, and two slices of cheese. As with burgers made with the smaller patties, the Quarter  Pounder is prepared without mustard in all or a large portion of the New York City region. It was invented by Al Bernardin, a franchise owner and former McDonald's vice president of product development, at his McDonald's in Fremont, California, in 1971. In some markets unfamiliar with the United States customary units (such as France), it is known as a Royal Cheese, or variants thereof, such as McRoyale. It is also available as the Double Quarter Pounder with Cheese, which includes another patty of the same proportions. In 2013, McDonald's expanded the sandwich into a line with  three additional variants to make them smaller versions of the Angus Burgers. It was renamed the Taste-Crafted Burger in 2016 in West Coast markets and later expanded to other U.S. markets in January 2017. The latest addition is the Signature Sriracha, reinstated in July through September and again since January 2018, which was replaced by Sweet Barbecue Bacon in May, before becoming Bacon Smokehouse from July 2018 to June 2019. It has since been replaced by Quarter Pounder with Cheese Bacon in July 2019. A Travis Scott Burger, aka Quarter Pounder BLT in Canada, was added in September 2020 . Big N' Tasty. Big N' Tasty/Big Tasty – the Big N' Tasty, introduced in 1997 in California, was a beef patty with ketchup, cheese, mayonnaise with grilled, diced onions, pickles, leaf lettuce, and tomatoes. It was devised to resemble Burger King's Whopper sandwich. It is also known as the Big Xtra in Slovenia and most of Canada; the McXtra in Quebec, Canada; the McFeast Deluxe in Australia; the Big Tasty (without the 'N') in Brazil, Bulgaria, France, Germany, Italy (without ketchup), Ireland, The Netherlands, Poland, Portugal, Russia, Sweden and the United Kingdom; the Quarter Pounder Deluxe in South Africa ; and the McNifica (a play on Spanish "magnifica", 'wonderful') in Mexico and Latin America. The Big Tasty configuration is somewhat different, consisting of a third-pound (150 g) beef patty, sesame seed bun, lettuce, tomatoes, onions, Emmental cheese, and Big Tasty sauce (which has a smoke flavor). The Big Tasty Bacon variant also contains strips of bacon. This variant was sold in the US until 2011; it is now sold internationally only. However, the Big N' Tasty is still sold at restaurants located in US army and naval bases, such as the McDonald's restaurant located at the US naval  base in Yokusuka, Japan. Now known as the Quarter Pounder with Cheese Deluxe, since July 2019. Also comes with bacon on a Travis Scott Burger since September 2020. McDouble. McDouble – similar to a Double Cheeseburger but with just one slice of cheese. Reintroduced as a permanent dollar-menu item in December 2008 – had been a short-term product in 1997, advertised with "Eddie the Echo". The original McDouble did not have cheese and was garnished with lettuce and tomatoes rather than with pickles and onions in the 2008 version. Bacon McDouble. Bacon McDouble – a sandwich that is similar to the  McDouble but has two pieces of Applewood smoked bacon added to it. This sandwich was added to the U.S. "Dollar Menu & More" in November 2013. Daily Double. Daily Double – similar to the McDouble, however, the toppings are slightly different. The Daily Double is prepared with lettuce, sliced tomato, slivered onions, and mayonnaise. It also has only one slice of cheese, like the McDouble, rather than the two slices that are on the double cheeseburger. In 2011 and 2012, the item was test marketed in various regional locations. McFeast. McFeast – a hamburger with lettuce, tomato, pickles, and mayonnaise, in most markets  from April 1977. McFeasts has been served since the mid-1980s in Sweden and was later introduced to the rest of the Nordic countries; the McFeast in Sweden contains a quarter pounder patty, lettuce, modified mayonnaise with lemon juice, onion and tomato. In the rest of the countries, the McFeast also contains ketchup, but not in Sweden. The same burger was sold under the name Mega Feast in New Zealand for several years during the 1990s but has since been discontinued. The McFeast Deluxe was sold in Australia until the late 1990s and contained: mustard, ketchup, large onions, McFeast Deluxe sauce , lettuce, a tomato slice, dill pickles, regular cheese and a quarter pounder patty served in a Quarter Pounder/McChicken Bun. It returned to the Australian menu in 2009 and in August 2011 using the same ingredients, however, it contained McChicken sauce in place of the original 'McFeast Deluxe' sauce. The McFeast has been sold in Germany and Austria since the 1990s under the name Hamburger Royal TS (T for "Tomate" (tomato); S for "Salat", the German word for lettuce). It contains a quarter-pounder patty, lettuce, tomatoes, onions, cheese and the McChicken sauce. For special occasions, it is sold in  Germany as a McFresh which also contains cucumber slices. Renamed in U.S. as Quarter Pounder with Cheese Deluxe since July 2019. Bacon is optional on a Travis Scott Burger in Canada & U.S. since September 2020. Chicken. McChicken. A McChicken is a mildly spicy chicken sandwich which is also offered in a spicier variant (the Hot n' Spicy) in some markets. The sandwich is made from 100% ground white meat chicken, mayonnaise, and shredded lettuce, on a toasted bun. A full-size version was introduced in 1980, later removed, and reintroduced in 1988. In some markets, it is not spicy, and  in others, a cajun spiced version is also offered. It remains one of the biggest sellers, just behind the Big Mac. The larger sandwich was replaced with the Crispy Chicken Deluxe in 1996, and brought back in 1998 in the current smaller size, and marketed as the Cajun (Style) McChicken. In Australia, the average serving size for a McChicken is . In Canada, it remains a full-size sandwich, while the US' smaller version is sold there as the Junior Chicken. McNuggets. Chicken McNuggets introduced in 1983 as a replacement for the McChicken, these are small chicken chunks served with dipping  sauces of barbecue, sweet n' sour, honey, and hot mustard. McNuggets are available in 4, 6, 10 (originally 9), or 20 pieces. Occasionally, they are made available in 40- or 50-piece packs on a promotional basis. While made from a combination of white and dark meat until 2003, they are now made only with white meat. In 2011, five new dipping sauces were introduced and added to the line-up: sweet chili, honey mustard, spicy buffalo, and creamy ranch. With the addition of these new dipping sauces, McDonald's began phasing out the Hot Mustard sauce, and by February  2014, it had been discontinued in most U.S. markets, while in Quebec, Canada, at least, the original four dipping sauces (barbecue, sweet 'n sour, hot mustard and honey) persist as of 2018. As recently as of 2020, McDonald's has introduced "spicy" versions of this cult classic. Spicy McNuggets were added on 18 June 2015 in Singapore. It was discontinued in 2021. McDonald's Singapore have curry sauce for dipping. Premium Chicken Sandwiches. Premium chicken sandwiches, the Premium chicken line was added in July 2005. The Classic was a rebranding of the Crispy Chicken and Chicken McGrill sandwiches, themselves 1998  rebrandings of the Deluxe chicken line. It contains mayonnaise, leaf lettuce, and a tomato slice. The Ranch BLT contains ranch sauce instead of mayonnaise and includes bacon. The Club is similar to the Classic, with added bacon and a piece of Swiss cheese. In Latin America, the Classic and the Club are sold, but a honey mustard chicken sandwich is sold in place of the BLT. All were served on a whole-grain roll, with either a grilled or crispy chicken breast. On March 20, 2014, the Premium Crispy Chicken Bacon Clubhouse and Premium Grilled Chicken Bacon Clubhouse were added  to the line-up (alongside the beef variant of the sandwich) on a new artisan roll. In February 2015 the Ranch BLT and Club were removed from the menu. The standard crispy offering was renamed the Premium Crispy Chicken Deluxe (later the Buttermilk Crispy Chicken Sandwich in August 2015) and it was upgraded to sit on the artisan roll introduced with the Bacon Clubhouse. In the first week of April 2015, McDonald's replaced the Premium Grilled Chicken sandwich with the Artisan Grilled Chicken. McDonald's line of larger chicken sandwiches (The Classic, Club, Ranch BLT, and Southwest), which are  part of the McDonald's Premium line were introduced in July 2005 as part of McDonald's menu revamp All four can be chosen with either crispy or grilled chicken and all are served on a wheat ciabatta bun. Premium Chicken Deluxe. Premium Chicken Deluxe – a sandwich made with a crispy chicken breast, tomato slices, and lettuce. It was first sold in 1996 and had its name changed to the Crispy Chicken Sandwich in 1998. It was replaced with a Premium chicken sandwich in July 2005 and was then brought back in 2015 under the original name with the added  prefix Premium. The only other change is that it is now sold on an artisan roll instead of the potato bun that characterized the original Crispy Chicken Deluxe. By August 2015 it was renamed the Buttermilk Crispy Chicken Sandwich. This is part of the Taste-Crafted Chicken sandwiches introduced in 2016. Grilled Chicken Deluxe. Grilled Chicken Deluxe – this sandwich has the same ingredients as the Premium Crispy Chicken Deluxe but has a marinated, grilled chicken breast at its center. It has been sold under various names since 1996, when it was introduced as the Grilled Chicken Deluxe, and had its  name changed to the Chicken McGrill in 1998. It was replaced with a Premium chicken sandwich in July 2005, which was in turn replaced with the Artisan Grilled Chicken in 2015. It is also available in India and has at times been available in Canada. Tasted Crafted. Taste-Crafted Chicken sandwiches, like the Taste-Crafted Burgers, were introduced in 2016 in West Coast markets, and in all other U.S. markets in January 2017. Signature Sriracha was the latest to be added in June 2016, reinstated in July through September 2017, and reinstated again permanently in January 2018; it was replaced  by Sweet Barbecue Bacon in May 2017, which by July 2018 was changed to Bacon Smokehouse. Deli Choices. Deli Choices is a line of deli-style sandwiches that are sold internationally. It is targeted at health-conscious customers and is available in Austria, Canada, Germany, and Britain, and is testing in the United States. It is similar to the McHero sandwich, sold in parts of the United States. In the UK, these were eventually replaced by the "Big Flavour Wraps". Snack Wrap. Snack Wrap – a wrap made with white meat chicken breast (crispy or grilled), lettuce, shredded Cheddar cheese and  Monterey Jack cheese, and a sauce (Spicy Buffalo, Ranch, Honey mustard, Chipotle barbecue, or Salsa Roja, the breakfast sauce on the McSkillet), wrapped in a soft flour tortilla. It was launched on July 1, 2006. Chipotle BBQ is the most recent flavor. Available in the United States, United Kingdom, Canada, Australia, and Brazil. There is also a Mac Snack Wrap which features the fixings of the Big Mac but without the bun. It is wrapped in a tortilla shell, and uses one half of a piece of quarter meat. Premium Chicken McWrap. In 2013, McDonald's in the U.S. introduced  a larger wrap that it has had success with in parts of Europe. It comes in three variants: Sweet Chilli Chicken, Chicken & Bacon, and Chicken & Ranch. Chicken McBites. Small balls of chicken that are made from chicken breasts and are about 1.5 centimeters in diameter. These were available in the US with trials starting in September 2011 and were discontinued in 2013. They remain available in some international markets, including Italy and Australia. McArabia. McArabia – there are two versions of the McArabia: grilled chicken, and grilled kofta (spiced ground beef). Both are served with lettuce, tomatoes, onions, and garlic mayonnaise  in addition to two small patties of grilled chicken or kofta, all wrapped in an Arabian-style pita bread. McDonald's has employed a rather large advertising campaign for the McArabia since its introduction in 2003, largely focusing on the Arabian-themed nature of the sandwich, and it appears to have worked well. The McArabia has been very well received throughout Southwestern Eurasia. The same product is also introduced in Malaysia with "Chicken Foldover" as an alternative name. Buttermilk Crispy Tenders. Buttermilk Crispy Tenders are strips formulated with the buttermilk recipe used for the August 2015 revamp of the fried  chicken sandwich, and were introduced in U.S. restaurants in September 2017. While they bear a resemblance to Chicken Selects, they are created and prepared differently. They feature a buttermilk chicken base and are cooked from thawed instead of frozen. This creates a juicier product than the Selects, as well as reduces cook time, though immediate supply issues caused them to effectively be removed from the menu until the end of December 2017. This was caused by demand being much higher than forecast. They were taken off the menu again in March 2020 due to the COVID-19 pandemic. Sauces. Szechuan Sauce . Szechuan Sauce or Mulan Sauce, a dipping sauce for chicken nuggets, was created to promote the 1998 Disney film, "Mulan". The sauce was sold for a limited time, starting on June 16, 1998. Szechuan Sauce returned to the cultural spotlight almost twenty years later after being referenced numerous times in "The Rickshank Rickdemption", the Season 3 premiere of the Adult Swim animated comedy "Rick and Morty". The sauce was announced to return to all McDonald's stores on February 26, 2018 due to popular demand from "Rick and Morty" fans. In 2022, it once again returned to stores, featured as  an app only exclusive. Other products. Salads. McDonald's introduced salads to its menu in 1987. Since that time, they have restructured their salad lines several times. In the U.S., the newest salad offerings are part of the McDonald's Premium line. First introduced in 2003, the Premium Salads are a mixture of iceberg lettuce and a special lettuce assortment (romaine, etc.), with cherry tomatoes and different toppings to differentiate them; additionally, all salads can be topped with warm grilled or crispy chicken. All of its salads are part of McDonald's move towards creating a healthier image. In response  to COVID-19 McDonalds announced it was removing salads temporarily from their menu. However, in mid-2020 it was announced that in order to save time and '[slim] down [the] menu', salads would be removed. Sides. Fries. McDonald's advertises their french fries as their World Famous Fries. McDonald's fries are made using 19 ingredients which include dextrose, TBHQ, polydimethylsiloxane, citric acid, and sodium acid pyrophosphate. As for their potatoes, non-GMO Russet and Shepody kinds are used. Fries were first added to the menu in 1949 replacing potato chips. As for the manufacturing process, the potatoes are first brought to  the plant where they are mechanically cut, blanched, partially fried, flash-frozen, then shipped to individual restaurants of the franchise and served. McDonald's fries were originally prepared using a frying oil mixture of 93% beef tallow and 7% vegetable oil known as Formula 47. The use of this oil blend allowed McDonald's to develop their fries' distinctive flavor and crispiness. In 1990, McDonald's was pressured into switching to frying oil that was entirely vegetable oil due to the National Heart Savers Association's campaign against saturated fats. The new oil used a natural beef flavor additive. Then  in 2007, the restaurant franchise switched again to a vegetable oil with less trans fats as concerns over the health risks of trans fats grew. Loaded Fries. In Australia McDonald's has sold multiple varieties of 'loaded fries' which consist of a portion of fries with a topping, these toppings include: Happy Meal. McDonald's capitalized on Burger Chef's Funmeal concept of a children's meal when it introduced the first Happy Meal in 1979 (Sometimes later known as the Mighty Kids meal). The meal includes an entrée, a side dish, a beverage and a toy. Happy meals include  a tiny order fries (around half of a small order of fries) and fruit, optional sauce for fries, and a choice of nuggets, a single patty burger, or wraps. An additional product, Pasta Zoo was discontinued in 2008. The Mighty Kids Meal contains more food than the Happy Meal, less than the adult meal, and still contains a toy. The toy is usually a product tie-in with a movie or popular television show. In mid-February 2012, McDonald's introduced the Happy Meals/Mighty Kids Meals so that they now come with either a Hamburger, Cheeseburger, 4-piece Chicken  McNuggets, McDouble or the 6-piece Chicken McNuggets with a smaller version of the small fry for the Happy Meal or a small fry for a Mighty Kids Meal. All kids meals now come with fries, apple slices, and a toy. The apple slices have been reduced from 8 slices to only 4 and no longer come with caramel dipping sauce. In McDonald's UK, EotF (Experience of the Future) restaurants offer the premium "Signature Collection", which consist of "The Spicy", "The Classic" and "The BBQ". These burgers are served on a brioche bun, and the patties are thicker, and  take longer to cook. The collection costs more than the average Big Mac meal, respectively. Breakfast. McDonald's introduced breakfast foods in 1972 and their primary breakfast offerings are breakfast sandwiches. McMuffins. McMuffins are McDonald's signature breakfast sandwich. First sold at select restaurants in 1972 as the Egg McMuffin, five years before a breakfast menu officially went into effect, it consists of a fried egg, back bacon (called Canadian bacon in the U.S.) and American cheese on a toasted English muffin. Sausage or bacon McMuffins are also available. A Chicken McMuffin is offered in South Africa. Double variations of  all of the muffins are available in Australia (in select states only) and the UK. Breakfast sandwiches. McDonald's offers a line of breakfast sandwiches: bagels (introduced in 1999), biscuits, and a special type of maple flavored pancake called McGriddles. All can all be ordered with sausage, ham or bacon, with an optional choice of cheese and/or egg. Regional meat offerings include fried chicken, steak, spam and bacon. They are an internationally famous sandwich and as such have been well received. The McDonald's Hamdesal is a new breakfast sandwich which consists of a slice of ham on pandesal, which  can be ordered plain, with eggs or with cheese. This sandwich is currently available in the Philippines. Australian restaurants also introduced in 2018 the Big Brekkie Burger which consists of a sesame seed bun, BBQ sauce, 2 rashers of bacon, an egg, a hash brown, a slice of Aussie Jack cheese and two 10:1 patties. Bagels. In the UK Bagels were offered with Jam or Philadelphia cream cheese until 2019, when the breakfast menu was reduced due to the COVID-19 pandemic. McDonald's UK announced that bagels would be permanently removed from the menu in January of 2022. Bagels with  cheese and bacon or sausage on them, and steak bagels are available in the US. Breakfast wraps. There are two styles of breakfast burritos available. The Sausage Burrito, introduced in 1991, is made with a flour tortilla, sausage, American cheese, eggs, onions, and peppers. The new McSkillet wrap burrito adds potatoes and salsa. Chicken and steak variants of the McSkillet exists in limited areas. In New Mexico there is a breakfast burrito on the menu, with both bacon and sausage varieties, called the Green Chile Sunrise Burrito. In the UK Breakfast Wrap which consists of sausage, bacon, egg, hash browns  (potato rösti), cheese and an optional sauce, either ketchup or brown sauce are available. In 2020, McDonald's UK removed the breakfast wraps in response to the pandemic, whereby a limited menu was served until further notice. The popular menu item as of 2022 has not returned. All Day Breakfast. Since October 2015, McDonald's offers breakfast all day in Australia, Canada, Mexico (Tijuana, Baja California Norte only) & New Zealand. However, the full breakfast menu is not available at all hours. Only certain items, such as McMuffins, pancakes and hash browns will be available beyond the usual 10:30 A.M. cutoff  weekdays or 11:00 A.M. weekends. All U.S. restaurants had expanded their all-day menu to add Biscuit sandwiches, Egg McMuffins & McGriddles in late September 2016. Despite success with the concept, McDonald's temporarily suspended all-day breakfast in the U.S. in March 2020 due to the COVID-19 pandemic except for hot cakes and burritos, and by September 2020 it had been reported that U.S. franchisees voted to permanently remove all-day breakfast in order to improve speed of service and order accuracy. All Day Lunch. In Australia certain Regular Menu products are available 24/7, these being: Additional items. Additional breakfast  items include pancakes; a platter known as a Big Breakfast comes with scrambled eggs, a hash brown, sausage or bacon, and a biscuit or English muffin. Since February 2016, breakfast bowls were added to the breakfast menu, available in some U.S. restaurants. Biscuits and gravy are available in parts of the southern U.S. Oatmeal was added to the breakfast menu on December 27, 2010, after it test-marketed well in Washington, D.C. and some parts of Maryland. In the test market areas, oatmeal started selling in late January 2010. A few American regional variations exist, in Hawaii and Guam McDonald 's offers local breakfast items such as Spam, Portuguese sausage and fresh cut pineapple. Donut sticks were added in February 2019. Hash Browns are available internationally with 'extra value meals' being available with a muffin, coffee and hash brown. Beverages. Beverages purveyed by McDonald's varies regionally. Soft drinks. McDonald's primary soft drink supplier is The Coca-Cola Company, except in restaurants which fall under an overall contract with PepsiCo such as the Crypto.com Arena and the University of Maryland, College Park Student Union. In the U.S. and Canada, Cadbury-Schweppes supplies Dr Pepper. Irn-Bru is available in  some Scottish McDonald's locations. Inca Kola is available in every Peruvian McDonald's location. Coffee and tea. S&D Coffee, Gavina and Kraft supply McDonald's Premium Roast Coffee for McDonald's U.S. restaurants except for the New England area, for which Green Mountain Coffee Roasters supplies Newman's Own branded coffee there. Hot and iced tea (supplied by S&D Coffee in the U.S.), hot chocolate, assorted juices and other regional beverages are available in various markets. The McCafe is an umbrella term for lattes, espresso, iced coffee, hot chocolate, mocha, malts, smoothies, and other drinks that are sold in  several markets worldwide. Shakes. Shakes are available in all U.S. McDonald's and many global markets. Permanent flavors are vanilla, strawberry, and chocolate; regional or seasonal flavors include Eggnog (during Christmas), Honeycomb, Arctic Orange (sherbet), Orange Cream, Shamrock Shake (a green, spearmint Limited Time Offer shake for St. Patrick's Day), Chocolate Mint, and Rolo (available only in Canada and the UK. This flavored milkshake was also available in the Republic of Ireland during the summer of 2007 for a limited time only). In June 1975, 13 months before the celebration of the United States Bicentennial, McDonald's introduced a  blueberry-flavored shake in order to advertise "Red, White, and Blueberry Shakes" for independence day celebrations, which were available through August of that year. The run was repeated in summer 1976, but not since. In the U.S., starting in February 2010, "Triple Thick Shakes" were rebranded under the McCafe name, along with the addition of whipped cream, and a cherry on top, and a significant reduction in size. In Canada, McDonald's milkshakes are still sold under the "Triple Thick" name. Alcoholic beverages. Beer of different brands (varies locally) is available at McDonald's in Belgium, Czech Republic, France, Germany , Greece, Italy, Lithuania, Portugal, Romania, Slovenia, and Spain. Wine, Santa Julia of the Malbec varietal is available at McDonald's restaurants in the province of Mendoza, Argentina as part of a special menu called "Sabores Mendocinos" (Mendoza flavours). Frozen beverages. , McDonald's Australia and New Zealand began offering Frozen Coke as part of their menu. It is available in small, medium or large sizes. Frozen Coke is a fixed menu item, with new flavors introduced multiple times a year, such as, Frozen Vanilla Coke, Frozen Fanta Sour Grape, Frozen Fanta Bubblegum and Frozen Sprite. As of 2018 there are now  8 permanent 'Fanta Flavours' available (at most restaurants) including Raspberry, Blueberry, Grape, Lime, Vanilla, Mango, Pineapple and Peach. The Fanta Flavours can be mixed together using the Frozen Drinks machines to enable patrons to choose up to 36 different flavour combinations. In 2012, McDonald's Australia and New Zealand began offering a 'McFloat'. It contained Frozen Coke and/or the promotional frozen beverage, a small amount of soft serve. McDonald's also offers 1% milk, 1% chocolate milk, and apple juice, most often as replacements for fountain drinks in Happy Meals.