Nick Malgieri
Nick Malgieri is an American pastry chef and author. His book "Dough: Simple Contemporary Bread by Nick Malgieri" was the recipient of the 2006 James Beard award in the Baking and Desserts category. He was the first chef to teach a workshop at the James Beard Foundation headquarters. He is a former teacher at the Institute of Culinary Education. Early life and education. Malgieri went to Seton Hall University and the Culinary Institute of America.