Sosa ea 3 ea li-chip kapa nama | Tlhahisoleseling e sebetsang bakeng sa e mong le e mong.
Sosa ea 3 ea li-chip kapa nama
Har'a mefuta e fapa-fapaneng ea lisosetso, ke rata haholo tsena tse tharo. Kamehla ke pheha e 'ngoe ea tsona bakeng sa nama, khoho, likuku tse entsoeng hae kapa tse rekiloeng, macaroni, lijo tse bobebe tsa pita le tse ling tse ngata.
Ka sebele, u se ke ua ba kheloha hole le bona! U lokela ho leka, ho arolelana litlolo.
Motsoako oa li-Mushroom
Ho lokisa li-ingredient tsa li-mushroom tsa 100 ml:
mahe a phehiloeng - li-pcs tsa 2;
gherkins e khethiloeng - li-pcs tsa 5;
li-capers tse khethiloeng (ka boikhethelo) - 1 Art. l;
meroho kapa oli ea mohloaare - Art ea 5. l;
Morusu o Ready - Art ea 1. l;
asene винный – 1 ст. л. белого;
pepere e ntšo fatše, letsoai haeba le lakatsa, haeba ho hlokahala.
1. Ebola mahe ebe o tšela li-yolks tse tsoang ho tsona ka sekotlolo. Kenya mosetareta ho bona 'me ka hloko - ka fereko - knead, butle-butle eketsa oli.
3. Яичные вареные белочки натереть мелкой теркой и вмешать в соус вместе со специями. В конце подбавить белый asene ea veine и окончательно перемешать.
4. Sopho e ntle ea li-mushroom e se e loketse! U ka e boloka ka nkhong ea khalase ho tloha tlasa lijo tsa masea, ka sehatsetsing.
Video ea gribish ea risepe
Ena ke senepe sa Mexico se tummeng ka ho fetisisa. E na le tatso e ngata e khanyang le melemo ea eona, hobane e hlophisitsoe motheong oa pulpado ea avocado.
Bakeng sa guacamole e nepahetseng o hloka ho khetha avocado e holileng ebile e le bonolo. Litholoana tse thata (tse sa butsoang), le tse butsoitseng (tse nang le matheba a lefifi) - ha li ntle!
Lisebelisoa tsa 50-60 ml ea Guacamole mc:
Li-avocado tse kholo tsa 1;
1 lime e bohareng;
Phini ea 1. letsoai;
pepere ea fatše ka thato, empa e seng ho feta pina.
1. Hlatsoa avocado ebe o hlakola mongobo ka lesoba. Ka thipa e bohale, khaola litholoana ka bolelele ka li-halves tse lekanang. Hula lesapo.
2. Ho ea pele, ho latela risepe ea setlolo, hlakola makhasi ao ho tsoa ka peel le tee. Grind ho ea mosifa e lumellanang le fereko kapa spatula e thata, o eketsa lero la lemone le letsoai ho latsoa mosebetsing.
3. O ka eketsa spiciness, empa hlokomela hore pepere e ka koala tatso ea tlhaho ea guacamole.
4. Sebeletsa hang-hang, tlatsetso e kholo lijong tsa tlhapi le nama, hammoho le litapole kapa litapole tsa chisi tse nang le paprika.
Tomoso ea lero le basil - risepe
Lithako tsa 150 ml:
tamati e kholo, mefuta e khubelu - li-pcs tsa 3;
oli ea mohloaare. - 25 ml;
konofolo - Clove ea 1;
basil e tala. - Lekala la 2;
oregano e omisitsoeng - 2 pinch;
tsoekere, letsoai le pepere - hanyane, ho latsoa.
Ho pheha (12-15 min):
1. Ebola lekhapetla ho tsoa ho litamati, ebe u khaola meroho ka makhetho, empa e se kholo haholo.
2. Fafatsa oli ka sopho ebe o beha tamati. Tšela tamati bakeng sa 4 min, e hlohlelletsa ho fihlela e le bonolo ka ho felletseng, 'me lero le mouoane le fetoha mouoane ka botlalo.
4. Sebeletsa e halikiloe - ho ja nama ea mashala kapa grill, e monate hape le litapole, risotto, pilaf, bijoux. Cuddle e felletseng - ka khoho!
Lipotso tsa 67 sebakeng sa database se hlahisitsoeng ka metsotsoana ea 0,272.