Alan Yau
Alan Yau (), OBE (born 11 November 1962) is a Chinese restaurateur who founded the Wagamama chain in the United Kingdom. Of Hakka ancestry, he was born in Sha Tau Kok, Hong Kong and moved to King's Lynn, Norfolk in 1975 with his family. Alan Yau started his career in 1992 founding Wagamama and was appointed an OBE in the 2006 New Year Honour's List for services to the restaurant industry. Following that, Alan founded numerous ventures in gastronomy such as Hakkasan (awarded a Michelin Star in 2003), Yauatcha (awarded Michelin star in 2005) and Park Chinois . In 2016 Alan pivoted into the software world and founded Softchow, a taste aggregation platform. In April 2019, The Asian Awards honoured Alan for his culinary work with the "Outstanding Achievement in the Arts" award. Career highlights. Wagamama. Founded in 1992 by Yau, Wagamama is a ramen bar with nearly 200 locations globally as of early 2019. Yau left Wagamama in 1997. Busaba Eathai. Founded in 1999, Busaba Eathai is a casual dining Thai restaurant chain. Yau left Busaba Eathai in 2008. Hakkasan. Founded in 1999, Hakkasan was initially a fine dining Chinese restaurant which later expanded to include nightlife  entertainment. Hakkasan was awarded a Michelin Star in 2003 and Yau exited Hakkasan in 2008. Yauatcha. Founded in 2004 by Yau, Yauatcha is dim sum restaurant and patisserie tea house chain. Yauatcha was awarded Michelin Star in 2005. Yau left Yauatcha in 2008. Princi UK. In collaboration with Rocco Princi, Yau founded Princi in 2008; an Italian Bakery in Soho. He sold his shares to Starbucks in 2016. Babaji. Founded in 2014 by Yau, Babaji was a Turkish Pide concept. Duck and Rice. Founded in 2015 by Yau, Duck and Rice is a Chinese pub with comfort food in Soho , London. Park Chinois. Founded in 2015, Park Chinois is a Chinese old school entertainment restaurant. Softchow. Softchow was founded in 2017 by Yau as a "taste aggregation platform".