Posted on January 24, 2014 by Linda Venter Posted in Slaaisouse / Salad Dressings	Leave a comment
hoe langer hy staan hoe lekkerder
1/2 kop sonneblomolie
1/2 teel gemaalde peper
2 teel knoffel
1 teel selderysout
1/2 teel mostertpoeier
Meng als behalwe olie
Hou in yskas
Ek hou v meer suur maar as jy wil kan olie en asyn dieselfde hoeveelheid wees
As jy sukkel om selerysout te kry kan jy maar geelsout gebruik
Bron- Elba Groenewald
SLAAISOUS – SALAD DRESSING
Posted on November 12, 2013 by Sonja Posted in Slaaisouse / Salad Dressings	Leave a comment
Maak jou eie slaaisous. Baie lekkerder en gesonder.
3 minute en 4 bestandele is al wat nodig is om die ‘beter eet’ indeks van jou maaltyd te verbeter!
Die meerderheid kommersieële slaaisous word gemaak met sonneblomolie en/of bevat preserveermiddels. Lg. kan die absorbsie van van die voedingstowwe van jou slaai benadeel en eersgenoemde dra by tot te veel Omega 6 vette in jou dieet.
GAIL’S SWEET CHILLI DRESSING
Posted on September 27, 2013 by Rina Kleinhans Posted in Slaaisouse / Salad Dressings	Leave a comment
50 ml vegetable oil (I suppose you can use olive as well)
Juice of one lime (I’m sure lemon juice will be ok too)
Biltong sprinkled (chopped)
Cashew nuts (chopped….
Dressing over the top (dribbled)
Recipe and photo: Gail Daniell
Posted on July 15, 2013 by Rina Kleinhans Posted in Slaaisouse / Salad Dressings	Leave a comment
1 kop cross & blackwell mayonnaise.moet c&b wees.
1 eetl mixed herbs
meng alles saam en hou in yskas
RESEP: Elaine Ackerman
Posted on July 13, 2013 by Rina Kleinhans Posted in Slaaisouse / Salad Dressings, Tuisgemaak / Home Made	Leave a comment
hier is my eie resep, kan dit vir enige slaai gebruik.
50 ml suurlemoen sap,
5 ml mostert poeier,
‘n handvol pietersielie.
plaas alles saam in blender en blend tot dit glad is en drizzle 100 ml olie STADIG by terwyl die blender op vol spoed blend.
RESEP: Annatjie de Klerk
Posted on June 9, 2013 by Rina Kleinhans Posted in Slaaie / Salads, Slaaisouse / Salad Dressings	Leave a comment
125 ml vars pietersielie, gekap
½ koppie sprietuie, gekap
2,5 ml korrelmosterd
15 ml suiker Continue reading→
AIOLI – FRENCH MAYO
Posted on May 26, 2013 by Rina Kleinhans Posted in Slaaisouse / Salad Dressings	Leave a comment
1/2 cup grapeseed or vegetable oil,
SaltPlace the garlic, mustard, and egg in the bowl of a food processor fitted with a blade attachment. Process until evenly combined, about 10 seconds.
With the motor running, slowly add the olive oil in a thin stream, followed by the grapeseed or vegetable oil, until completely combined, about 2 minutes. Stop the processor, add the lemon juice, season with salt, and pulse until thoroughly mixed. Stop and scrape down the sides of the bowl with a rubber spatula, then pulse until all ingredients are evenly incorporated. Let sit for at least 30 minutes before using. Refrigerate in a container with a tight fitting lid
Recipe: The-Bald Chef
Posted on May 24, 2013 by Rina Kleinhans Posted in Slaaisouse / Salad Dressings	Leave a comment
plain yoghurt, jy kan vetvry gebruik
Heerlik ook saam met vis en hoender.
Bron: Louise Groenewald