Izzat Hussain
Izzat Hussain is an Indian television chef and Unani Physician. Hussain cooks Mughlai, Awadhi and Lakhnawi cuisine. Early life. Hussain was born in Lucknow capitol of Uttar Pradesh, India and spent most of his childhood in Kanpur & Lucknow. He started in the Medical Industry in 1984 with a bachelor's degree in UNANI Medical, Kanpur. Career. Hussain is a Unani Doctor, a chef, an author of cookbooks and a restaurant consultant. He started his career as a doctor in Charitable Hospital in Lucknow, Uttar Pradesh. Hussain began his chef career as freelancer chef in India after working in  many five-star hotels. He is also the recipient of the Best Mughlai Chef of India Award by G-Plus Guwahati Food Awards 2015 at, Guwahati by G-Plus Culinary. He is also the brand ambassador for Izzat Pasand (Dry Onions & Flakes) brand in India. Hussain first TV show is QUEST on Traveller XP. He also launched his own Food Consultancy with "Sheesh Mahal Kitchens". Personal life. Hussain belongs to royal family of Awadh and related to the last Nawab of Awadh, Wajid Ali Shah. Hussain is married. He has a daughter and sons. Book by Chef Izzat. Hussain wrote  IZZAT KA KHANA a book which is a composition of recipes that are beneficial for the human body, as food is a source of energy. The recipes in this book include medicinal preparations of selected herbal and beneficial spices, including fruits and vegetables which are used in Unani and herbal practices, to enhance the daily consumption of a healthy balanced diet, which improves our digestive mechanisms, absorption and assimilation of food, building up the immune system against common colds and respiratory infections, it improves memory, purifies the blood, eliminates toxin, improves skin complexion, and enhances proteins required by the body . Culinary shows. Izzat Husain did TV Shows with Channel WIN, Travelers XP, and many International food and travel channels.