Khanom tan
Khanom tan (; ) is a local popular Thai dessert which can be found in the provinces that have sugar palm, such as Phetchaburi, Nakhon Pathom and Suphanburi. Khanom tan is made in the same way as khanom kluay. Khanom tan is made from banana and coconut milk, rice flour, yeast, and toddy palms (palm sugar). Toddy palm has a strong smell when crushed. Palm is very rich in vitamins A and C, and is juicy and soft, similar to lychee. History. Khanom Tan is one popular Thai desserts that come from Sukhothai period. In that time the main ingredients  were rice flour, sugar and coconut After this time there was a new style and the people in Ayutthaya had developed a new recipe mixing eggs with sugar. Such ingredients are used until now. Today, Khanom Tan is not well known among the younger generations Due to it disappearance from the street or in the market, but It is still a popular Thai dessert outside of Bangkok area. The palm has a strong smell when crushed. Palm is very rich in vitamins A and C, and is juicy and soft