American Cuisine (film), which has become common in Craft lodges throughout the English-speaking world. A unique feature of the Lodge's ritual is that the ceremonial contains singing and music accompaniment throughout. Masters of Phoenix Lodge. The records extant detail the Masters of the Lodge from 1775 to the present day - records from 1755 to 1774 have been lost. The first recorded Master of Phoenix Lodge was John Thornhill, a local merchant in Sunderland. Phoenix Lodge has produced one Provincial Grand Master of Durham, George Thompson in 1778. Phoenix Lodge Phoenix Lodge No. 94 is a Craft Lodge in Freemasonry under the 	Phoenix Lodge
22631493	American Cuisine (film) American Cuisine (film) American Cuisine (Cuisine américaine)" is a 1998 French film directed by Jean-Yves Pitoun and starring Jason Lee, Eddy Mitchell, Irène Jacob, and Isabelle Petit-Jacques. It was released in the United States in 2001. Premise. After a conflict with an officer, Loren Collins got fired from the US Navy, where he was learning to be a chef. Too poor to pay for cooking studies, he went to Dijon and got hired by Louis Boyer, the bad tempered owner of a prestigious restaurant. American Cuisine (film) American Cuisine "(Cuisine américaine)" is a 1998 French film directed by