terte | Kreatiewe Kos Idees
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This entry was posted on September 4, 2014, in Desserts/nageregte, Fridge tarts/yskaskoeke and tagged blitsvinnige melktert, emlk, maizina, Melktert, milktart milk tart, tennis beskuitjies, terte, vla, yskas terte.	Leave a comment
Suurlemoentert (Lemon meringue)
‘n TIP OM TE ONTHOU BY JOU MERINGUE: Gooi /strooi bietjie droe maizina oor jou kondensmelkmengsel voor jy jou eierwitte opsit. Dit help dat jou eierwitte nie loskom van die tert af nie. (Rens)
SUURLEMOENMERINGUE TERT ((variasie met appeks onder in tert – indien verkies)
¾ kop strooisuiker
Meng mengsel en gooi in pasteikors. Bak in matige oond (180°C) vir 40min.28/9/11 Liz Meiring” Lekker Helena Kruger
1 pakkie lemoen jellie – opgelos in 450ml kookwater
Meng volgende tot ‘n pasta:
Kook nou 400ml melk tot kookpunt – voeg vla mengsel by en roer tot dik vla mengsel.
125gr botter en 250ml strooisuiker en voeg by 5ml lemoengeursel.
Meng nou die vla mengsel by die suiker mengsel in en roer goed tot gladde pasta.
Vat vierkantige bak:
Dopp nou elke beskuitjie in die jellie en pak plat in die bak. Gooi vla mengsel oor, pak weer lagie beskuitjies, gooi vla mengsel oor en gaan so aan tot alles gebruik is.
Sit in yskas – verkieslik oornag – Net voor opdiening vat 125ml room, klop styf en sit bo-op.
1 pak tennis beskuitjies fyngedruk
Men die kondensmelk suurlemoensap en die eiergele saam, maak die kors met tennis beskuitjies en die botter druk dit in n ronde oonvaste bak en gooi die kondensmelk mengsel in. Klits die eiers tot stywe punt stadium en sit dit bo op! Dit lyk baie mooi as mens n groot versier buis gebruik vir dit! Druk dit in die oond op 180 grade (voorverhit natuurlik) as jy die eierwit harder wil bak stel die oond laer en laat dit bietjie langer bak tot die eierwit bruin raak!
1. Preheat oven to 180°C. Line twelve 1/3-cup (80ml) muffin pans with paper cases.
2. Use an electric mixer to beat the butter, sugar and lemon rind until pale and creamy. Add eggs, one at a time, beating well between each addition. Add the flour and milk, in alternate batches, and stir with a wooden spoon until just combined.
3. Spoon mixture evenly among the lined pans and smooth the surface. Bake in preheated oven for 15-20 minutes or until cooked through. Remove from oven and transfer to a wire rack to cool completely.
Suurlemoentert SONDER KONDENSMELK
Original recipe makes 1 -9 inch pieChange Servings
2. Separate the eggs. Beat the egg yolks and set the whites aside.
3. Combine the 1 cup white sugar, flour, cornstarch and salt in a saucepan. Gradually stir in the water. Cook over medium heat until thickened.
4. Gradually stir the cooked sugar mixture into the beaten egg yolks, beating constantly. Return the mixture to low heat and cook, stirring constantly, for 2 minutes. Stir in the butter, lime juice and lime zest. Let mixture cool slightly.
5. Beat egg whites until light and frothy. Add the cream of tartar and continue beating until stiff peaks form. Gradually beat in the remaining 6 tablespoons white sugar and beat until the meringue is stiff and glossy.
6. Pour the lime filling into the prepared pie shell. Then pile the meringue on top, spreading it until it touches the edges of the pastry to prevent the meringue from shrinking. Bake pie at 425 degrees F (220 degrees C) for 5 to 6 minutes or until meringue top is golden brown.
This entry was posted on March 18, 2013, in Recipes/resepte and tagged lemon meringue, lemon meringue cupcakes, lemonpie, meringue, pie, suurlemoen, suurlemoen kolwyntjies, suurlemoentert, terte.	2 Comments
Amarula Kaaskoek/Amarula Cheesecake
– 200 g ginger biscuits, crumbed
– 80 g butter, melted
– 690 g cream cheese
– 250 ml castor sugar
– 80 ml Amarula
-160 g white chocolate, grated
Mix ginger biscuits with butter and press the crumbs into a spring form tin (20cm) and allow to rest for 20 minutes in the refrigerator.
Combine the cream cheese, castor sugar, Amarula and 80 g white chocolate.
Decorate with the rest of the white chocolate, garnish with fresh berries and serve.
This entry was posted on March 14, 2013, in Recipes/resepte and tagged amarula cheesecake, Amarula kaaskoek, berries, cheesecake, creamcheese, ginger, kaaskoek, ongebakte kaaskoek, terte, unbaked cheesecake, yskasterte.	Leave a comment