Muroran curry ramen
Overview. Muroran curry ramen was first created in 1965 at Ajinodaiō ramen restaurant in Muroran. Taiwanese and other foreigners coming to Ajinodaiō ramen restaurant Muroran main store to eat Muroran curry ramen came riding on tour buses from 2015. Local people make a matrix for weekday lunch break to decide what to eat and where, Also people in the suburbs of Sapporo Hokkaido make it a habit on the weekends to eat Muroran curry ramen at Ajinodaiō ramen restaurant. Characteristics. Muroran curry ramen typically contains thick ramen noodles made from Hokkaido wheat. The soup is both sweet  and spicy and has a pork bone broth base. The dish is commonly topped with char siu, wakame, and bean sprouts. Public relations. The Muroran Curry Ramen Group was formed in 2006 to promote the style of ramen. In 2010, Nissin Food Products launched a Muroran Curry Ramen instant noodle product nationwide under the supervision of the Muroran Curry Ramen Group. New initiatives. In 2015, Rantantei ramen restaurant in Muroran developed an original spice blend for customers wanting a spicier curry ramen.