Bobo Bergström
Bobo Bergström (born September 19, 1964) is a chef and restaurateur based in Rodney Bay, St Lucia. Biography. Bergström received his education in Sweden, did Military service and was Sub-Lieutenant for the Swedish Armed Forces. One year management training with the Scandic/Hilton Hotels, and the management training program, ÏTrain the Trainer for the Hilton Group. Bergström worked in the Swedish Navy in the military officers restaurants, Royal Viking Hotel in Stockholm, North Norway Hotels as well as mid parts, and has worked both in Europe and the Caribbean. He gained recognition in various food competitions and  earned several diplomas in cooking. He has worked for the Chef of the Swedish Royal Family as Chef de Cuisine at Michelin Star awarded restaurant Operakallaren in Stockholm. In November 2005, Bergström opened The Edge Restaurant Bar and Sushi restaurant on St Lucia, serving European fusion cuisine and the island's first and only Sushi Bar.