Arem-arem
Arem-arem is an Indonesian-Javanese snack made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, "tempeh" or "oncom", sometimes also filled with minced meat or "abon" (beef floss), and eaten as snack. Arem-arem is often described as a smaller size "lontong" snack with fillings, thus sometimes also called lontong isi (lit. "filled lontong"). It is a common snack in Java, and commonly found in Indonesian marketplaces as "jajan pasar" ("market munchies") as a type of "kue" (snack) offered there. Arem-arem is often served as  traditional ceremony, family gathering, birthday, office meetings, and often presented in a snack box. It is quite similar to "lemper", but use regular rice instead of sticky rice "lemper". Variants and fillings. The rice is cooked with coconut milk, and stuffed with diced vegetables (carrot, common bean and potato), cooked minced meat (beef or chicken), "abon" (beef floss), or tofu, "oncom" and "tempeh". There is a lot of "arem-arem" variants, mostly differ according to its fillings, the availability of ingredients, and also creativity of the creator. "Arem-arem" is usually uses thin young banana leaf as wrapper, a thin  light yellow-green colored banana leaf. "Lontong" on the other hand, usually uses thicker mature banana leaf. The texture of "arem-arem" snack is usually softer compared to those of common "lontong" or sticky "lemper", due to thinner banana leaf, addition of coconut milk and prolonged steaming or boiling period.