by Bel on Thu 9 Jul 2009 - 14:44
How do I make lemonade from real lemons? Any one have a recipie for me?
by . on Fri 10 Jul 2009 - 6:41
by Bel on Fri 10 Jul 2009 - 7:10
Thank you so much Marthie! I used to make it as a kid and couldn't remember the ratio and it was killing me! Plus I like the idea of warming up the sugar! So clever! Thank you!
I have a huge bag of lemons and am dying for some fresh lemonade!
by Kitty on Fri 10 Jul 2009 - 13:41
I think you are having pregnancy cravings.
When I was preggies from week 10 to about 18 weeks I could not get enough of oranges, naartjies and orange juice. Eat like 6 naartjies during the day at work! LOL. Then I started to get really bad heartburn, so I stopped this oranges thing and the heartburn was gone.
by Bel on Mon 13 Jul 2009 - 6:30
I am the same Kitty, so think you are 100% right! I have been eating naartjies and citrus fruit like there is no tomorrow! Can't seem to get enough!
Will watch out for the heartburn, thanks!
by Kitty on Mon 13 Jul 2009 - 7:44
Some people believe if you want so many sour and salty things during your pregnancy, it is going to be a boy. Well, mine was a boy.
by Lilly on Mon 13 Jul 2009 - 8:22
also they say heartburn - baby with hair & a boy - I had terrible heartburn, D had hair...
by Kitty on Mon 13 Jul 2009 - 8:29
Yes that rights, my LB also had lots of hair when he was born, most fell out after a few weeks. Luckily my heartburn stopped completely after hy stopped all the oranges, etc.
by Lallie on Mon 27 Jul 2009 - 13:19
Hierdie is my lemonade resep wat ongelooflik lekker & maklik is om te maak. Dit hou ook maande as dit goed verseel word met was. Dis heerlikin die somer of selfs in die winter met warm water...
1 pakkie wynsteensuur (15ml)
1 pakkie engelse sout (15ml)
1 pakkie sitroensuur (15ml)
Meng alle bestandele.
Kook stroop saam tot suiker opgelos is.
Laat afkoel en gooi uit in gesteriliseerde houers.
Kook 1 kers tot "water" doop nou toe bottels se proppe daarin en maak seker die "seel" is geseel.
Hou in skaduwee tot gebruik & dan in yskas.
Verdun stroop met water soos verkies.