Bohobe bolibeng bo bolila bo hlahisang bohobe
Lijo Basebetsi ba Kitchen
Haeba o khetha mokhoa oa ho pheha bohobe ntle le ho ba le karolo ea tomoso, mekhoa e meng e ka ba khetho e 'meli: tšebeliso ea soda ho hlahisa hlama, kapa ho nkeloa sebaka ka tomoso ka tomoso. Mokhoa oa pele le hoja o le bonolo, empa o beha meeli ea lihlahisoa tse besitsoeng, tse ka lokisetsoang, 'me ea bobeli e ka boleloa ka mokhoa o sireletsehileng oa tomoso, e fanang ka phello e hlakileng.
Bohobe bo bolileng ba bohobe boahoa hoo e ka bang ntle le tšitiso e tsoang ka ntle: ho beha lijo, ho fetola mokhoa o hlokahalang le ho letela letšoao la molumo.
Bohobe ba Bezdorozhevoy holim'a tomoso ka bohobe ba bohobe - diresepe
Haeba u na le moetsi oa bohobe bo khonehang, joale u na le monyetla oa ho pheha bohobe ho latela maemo a motho ka mong - sena se loketse nyeoe ea bohobe le tomoso.
tomoso tomoso - 45 g;
metsi - 290 ml;
tsoekere - 5 g;
tomoso - 110 g;
phofo - 390 g;
oli ea meroho - 35 ml.
E le hore u sebetse ka hantle hlama ea gluten, 'me ka tsela eo u fane ka moferefere oa bohobe, o tla lokela ho koaheloa ka makhetlo a mabeli, ka khefu bakeng sa bopaki pakeng tsa ho phunya.
Ntlha ea pele, ka sekotlolo sa sesebelisoa, kopanya likhao tsa pele tse tsoang lenaneng, eketsa oli ho bona.
Ka ho khetholla kopanya ea bran le hammoho le letsoai le tsoekere, tšela ka phofo 'me u kenyelle motsoako o hlahisang metsi ho sekotlolo.
Hona joale ho li-setting tsa motho: ho kopanya ha pele ho lokela ho nka metsotso e 15, ho lateloa ke ho hloa hora hora, ebe nako ea bobeli e khumama, lekhetlong lena metsotso e mehlano, le hora ea lihora tse 'nè.
Ka mor'a hore ho be le bopaki bo telele, bohobe bo lokela ho apeloa ka lihora tse le 'ngoe le halofo.
Joang ho baka bohobe ba rye ka sourdough ka bohobe maker?
Bohobe bo bohobe ba bohobe bo bobebe ke mokhoa o thata haholo. Kaha phofo ea rye ha ea rua haholo ka gluten, e nyoloha ka lekhonono esita le ka pel'a tomoso, hona re ka re'ng ka ho se be teng ha tsona. Poloko e tla ba ho tlatsoa ha phofo ea koro ka hlama, 'me ka eona, mokete o hlakileng oa boholo bo nepahetseng ba metsoako.
khalase ea koro - 55 ml;
metsi 235 ml;
phofo ea koro - 235 g;
phofo ea rye - 115 g;
letsoai, litlama tse omisitsoeng - ho latsoa.
Ea pele ka sekotlolo ke ho hloekisa tomoso. Hang-hang ho eona u ka eketsa letsoai le omisitsoeng litlama, o lateloa ke motsoako oa phofo ea koro ea soro le phofo ea rye.
Ha metsoako eohle e le ka sekotlolo, koala khetho ea ho roba 'me u tlohele hlama e itokisitse ka mokhoa o itekanetseng. Ha mokhoa o felile, hlahloba hore hlama e bokelloa, ha ho hlokahala, ho pota metse.
Tlohela bopaki ba lihora tse peli mocheso, ka har'a basketeng ea bohobe, ebe u khetha mokhoa oa ho baka ebe o pheha ka metsotso e ka bang 60.
Qetellong ea puso, tlohela bohobe bakeng sa hora e 'ngoe, ebe ue tlose.
A risepe bakeng sa bohobe ka hop hop le bakery
phofo - 375 g;
tomoso - 3 tbsp. likhaba;
tsoekere - 10 g;
oli ea limela - 55 ml;
metsi 85 ml.
Metsi a futhumetseng a kopantsoeng le hop ferment le tsoekere. Kenya oli ea meroho. Ea ho qetela, e behe phofo.
E le ho leka teko eo, khetha khetho ea "Pizza".
Qetellong ea ts'ebetso, tlohela hlama bakeng sa ho fana ka bopaki, 'me ka mor'a ho eketseha, fokotsa. Pheta ts'ebetso hape, ebe u fetolela "mode ea ho baka" bakeng sa hora e le 1.
Bohobe bo Bobebe ka tomoso ho moetsi oa bohobe bo tloheloa ho ea ho moetsi oa bohobe ho fihlela ho futhumala, ebe rea e tlosa, e re e pholile ka ho feletseng 'me u nke mohlala.
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