Acquasale
The acquasale is a typical dish in southern Italian cuisine, especially in Campania, Basilicata, and Apulia. It is made of stale bread, onions, tomatoes, peppers, eggs, olive oil, water, and salt. The onions are browned in oil, then the other ingredients are added. The mixture is poured onto stale bread in a soup dish. Variants. Hot pepper, ricotta cheese, wild asparagus, peperone crusco, fresh ricotta worked, less noble parts of cod, bacon and bacon pork or sausage or "pungent".