Cāng zhú
Cāng zhú (苍术 "or" 蒼术 "or" 蒼朮), also known as black atractylodes rhizome or Rhizoma Atractylodes, is a Chinese herbal medicine. It is the dried rhizome of "Atractylodes lancea" (Thunb.) DC., "Atractylodes chinensis" (DC.) Koidz, or certain other local species including "Atractylodes japonica" Koidz. (One study suggested that "A. chinensis" is a subspecies of "A. lancea", and "A. chinensis" var. "liaotungensis" is a subspecies of "A. coreana") The medicine is distinguished from bái zhú (白术 "or" 白朮, white atractylodes rhizome from "Atractylodes macrocephala"), which is typically cultivated, whereas cāng zhú more often tends to be collected from the  wild. It is believed that the distinction between cāng zhú and bái zhú emerged in relatively modern times; a single drug "zhú" described in the Shen nong ben cao jing probably included many "Atractylodes" species. Production. Harvesting. The rhizome is dug up in the spring. After cleaning, it can be sliced and stir baked to a yellow brown color. Traditional attributes. In traditional Chinese medicine the herb is described as spicy or pungent, bitter, warm, and aromatic, acting on the spleen and stomach meridians. A number of effects of the herb are described as ways of "drying dampness": It is  also used: Contraindications. "Yin deficiency, deficiency of essence, and external asthenia and sweating" (due to Wei Qi deficiency) are traditional contraindications. It has been noted to interfere with drugs for diabetes. It can cause allergic reactions in those who are allergic to ragweed, marigolds, daisies, or related herbs (Asteraceae). It should not be used by pregnant women or women who are breastfeeding. Biochemical analysis. There has been relatively little scientific study of cāng zhú. A small number of reports in the primary scientific literature support the possibility of several medical uses, but pending confirmation they must be evaluated cautiously. "Atractylodes  rhizomes showed possible hepatoprotective activity in an in vitro" assay of a hepatocyte cell line treated with carbon tetrachloride or galactosamine, with significant hepatoprotective activity from the isolated sesquiterpenoid components atractylon, β-eudesmol, and hinesol. One review stated that the volatile oil contains the important chemical components, and that β-eudesmol and hinesol are its active ingredients. Compounds isolated from a hexane extract of "A. lancea" included atractylochromene, a potent inhibitor of 5-lipoxygenase (IC 3.3 μmol L) and cyclooxygenase (IC 0.6 μmol L); 2-[(2"E")-3,7-dimethyl-2,6-octadienyl]-6-methyl-2,5-cyclohexadiene-1,4-dione, a selective inhibitor of lipoxygenase (IC 0.2 μmol L); atractylon  and osthol, weak inhibitors of lipoxygenase, and atractylenolides I, II, and III. Atractylenolide I from bai zhú was reported to help with cachexia (a side effect of stomach cancer) and alter cytokine levels in a small non-blinded study. It was found to bind competitively with lipopolysaccharide for cell surface receptors with IC values of 5 to 7 μmol L for inhibiting TNF-α, IL-1β, and nitric oxide production. A few sources have reported antimicrobial activity for the herb when burned as an incense: one coil of antiseptic atractylodes incense per 45 cubic meters of space significantly reduced the transmission  of viruses and microbes, with an effect similar to formalin or ultraviolet light exposure. A study of the phototoxicity of Chinese herbal medicines found that in mice treated with UVA ultraviolet radiation, "A. japonica" increased sunburn edema and formation of sunburn cells, and decreased local immune responses by decreasing epidermal Langerhans cells and contact hypersensitivity; but it also exerted its phototoxic effects on "Candida albicans", a potential therapeutic use. A prenylated dihydrobenzofuran derivative isolated from "A. lancea", "trans"-2-hydroxyisoxypropyl-3-hydroxy-7-isopentene-2,3-dihydrobenzofuran-5-carboxylic acid, was found to be cytotoxic to two cancer cell lines tested. Other components of the rhizome  include: