Zabar's
Zabar's ( ) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels, smoked fish, olives, and cheeses. History. Louis Zabar (1901–1950) came to the United States through Canada from Ukraine, Soviet Union, in the early 1920s. His father, also a merchant, had earlier been murdered in a pogrom in Ukraine. Louis first lived in Brooklyn, where he rented a stall in a farmer's market. He married Lillian Teitlebaum (1905–1995) on May  2, 1927, and they had three children: Saul Zabar (born in 1929), Stanley Zabar, and Eli Zabar. Lillian had come to America by herself and settled with relatives in Philadelphia. She moved to New York City and met Louis Zabar, whom she knew from their village in Ukraine. Louis Zabar died in 1950 and was then the owner of 10 markets. After the death of Louis, Lillian married Louis Chartoff (1900–1978). From 1960 to 1994, brothers Stanley and Saul Zabar partnered and co-owned Zabar's with Murray Klein, who joined the store in 1953, but was not a member  of the Zabar family. Klein officially retired from the store in 1994 and died on December 6, 2007, in New York City. Importing the Wigomat and other drip coffee makers in the late 1960s, Zabar's was the first shop selling these machines in the USA. Zabar's is headed by Saul Zabar as the president and co-owner. He was attending the University of Kansas when his father died. Stanley Zabar is the vice president and a co-owner. He was a student at Horace Mann School and later the University of Pennsylvania the year his father died. Their  brother Eli Zabar has his own line of specialty shops which includes the Vinegar Factory, on East 91st Street near York Avenue, and E.A.T., at Madison Avenue near 80th Street. A move and expansion in the 1970s made Zabar's one of the largest supermarkets in Manhattan. Lobster salad controversy. In 2011, Zabar's briefly got nationwide attention from news outlets when a reporter for New Orleans' "Times-Picayune" observed that the store's product labeled "Lobster Salad" actually contained no lobster. "The New York Times" reported that the store "charged $16.95 a pound" for the seafood spread made  mostly of salted crawfish and mayonnaise. Maine's "Bangor Daily News" said a Maine Lobster Council director advised Saul Zabar "of the federal regulations that make deliberate misbranding of food products a serious violation" and that the "Food and Drug Administration permits the use of the term "lobster" without qualification only for the "Homarus" species, which includes the European and American lobsters... labeling other species... as 'lobster' without qualification would cause the product to be misbranded in violation of the Food, Drug, and Cosmetic Act." "The New York Times" said "the lobsterless lobster salad" was sold at Zabar's for  15 years and that Saul Zabar insisted that he had not meant to deceive anyone. A photo published in "Gothamist" showed that the product's deli-label ingredients list made no mention of lobster; the word "lobster" only appeared above the ingredients in the large print all caps product name, "LOBSTER SALAD *WITH A BAGEL OR A ROLL* ". After the media attention, Zabar's combined the product's name with the store name and relabeled the spread Zabster Zalad. Cultural references. Zabar's is frequently referenced in popular culture. It is mentioned in the 1998 films "You've Got Mail  and Return to Paradise, the 2009 TV series V", and episodes of "Northern Exposure", "Will & Grace", "Dream On", "The Green Inferno", "How I Met Your Mother", "Mad About You", "Friends", "Sex and the City", "The Nanny", "Seinfeld", "The Simpsons", "The West Wing", "Studio 60 on the Sunset Strip", "30 Rock", "The Daily Show", "The Colbert Report", "Hart of Dixie", "Castle", "Episodes", "Pardon the Interruption", "Law & Order", "Saturday Night Live", "Real Time with Bill Maher", "Gossip Girl", "Girlfriends' Guide to Divorce", and "Broad City".