Marcel Rouff
Marcel Rouff (1877 in Geneva – 1936 in Paris) was a novelist, poet, critic, and historian, a friend of Curnonsky and his collaborator on "La France gastronomique". He is perhaps best known for his account of the fictional gourmet Dodin-Bouffant, "La vie et la passion de Dodin-Bouffant, gourmet" (translated as "The Passionate Epicure") published in 1924 and dedicated to Brillat-Savarin. His father Jules Rouff published Jean Jaurès's "Histoire socialiste", which Marcel contributed to. He was a founding member of the Académie des gastronomes.