Chamaedorea tepejilote
Chamaedorea tepejilote, also known as the pacaya palm, is a species of "Chamaedorea" palm tree found in the understory of the forests of southern Mexico, Central America, and northern Colombia. Uses. The immature male inflorescences of the plant are considered a delicacy in Guatemala and El Salvador. The unopened inflorescences resemble an ear of corn in appearance and size. Indeed, the word "tepejilote" means "mountain maize" in the Nahuatl language and was selected because of this resemblance. The common name "pacaya", referring to both the plant and its edible flowers, could be derived from the Pacaya volcano. Pacaya  has a somewhat bitter taste, although less so in cultivated varieties. It is eaten in salads (especially fiambre, a salad traditionally eaten in Guatemala on the Day of the Dead) or covered in egg batter and fried. The latter dish is called "envueltos de pacaya", and is often served with tomato sauce, like chiles rellenos.