Trends in Food Science and Technology
Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra (Institute of Food Research). Abstracting an indexing. The journal is abstracted and indexed in: According to the "Journal Citation Reports", the journal has a 2019 impact factor of 11.077.