Cimbali
Cimbali (with brand name LaCimbali) is an Italian manufacturer of commercial espresso and cappuccino equipment. All four of its production facilities are located in Italy. The company owns and produces LaCimbali, Faema, and Casadio machines and grinders. Overview. Gruppo Cimbali SpA is based in Binasco, near Milan. It has four production facilities, all located in Italy, which cover a total area of 75,000 m (800,000 ft²), of which 40,000 m (430,000 ft²) indoors. With branch offices in France, Spain, the UK and in the United States, the company employs more than 600 people. Today, Cimbali exports roughly 70% of  its production through a network of 700 direct sales and service centers to over a hundred countries around the world. Company history. Cimbali was established in 1912 by Giuseppe Cimbali in Milan, at Via Caminadella 6. Covering 30 m to accommodate the owner and his two employees, the first shop ("Cimbali Giuseppe — Copper Plumbing & General Repairs") specialized in the manufacture of copper goods. In the 1930s, coffee machines produced steam and hot water by burning wood or coal beneath a vertical boiler. They were cylindrical in shape and were therefore called column machines. Cimbali's first column machine was called  the “Rapida”. The positive post-war atmosphere in Italy brought an increase in the consumption of coffee, thus further driving the development of the company's operations. As a result, the market demanded machines with enhanced productivity. In 1945, Cimbali's “Albadoro” model featured two independent vertical boilers. Modular in design, the “Albadoro“ was made available in 3 to 6 brew groups. The “Albadoro” was the first machine to feature an integrated cup warmer. In the late 1940s and early 1950s, boilers powered by electric heating elements began to replace wood and coal heated boilers. Moreover, it was during this  period that lever machines radically changed the way of extracting coffee. This new technique forced water through coffee at a pressure of 9 atmospheres, thus obtaining a high-efficiency extraction of the aroma, and ultimately the crema caffè. In 1955, the company introduced the “Granluce”, the first coffee machine to feature a hydraulic group. Patented by Cimbali in 1956, the hydraulic group signaled a transformation within the professional espresso machine industry. The new hydraulic group and its dosed delivery represented the first important step towards automation. 1959 saw the arrival of a model with the application of a heat exchanger , which was later to become an essential constructional element, ensuring the thermal balance of the machine. In 1962, with the cooperation of the Italian designers, Achille Castiglioni and Pier Giacomo Castiglioni, Cimbali created a product of modern design: the “Pitagora”. The “Pitagora” abandoned the redundant shapes typical of the machines of the period and adopted essential, clean lines. Stainless steel was used for the first time, along with color and screen printing. At the beginning of the 1970s, product design became characterized by an approach which was more closely linked to an industrial process. The body of the M15, designed  by Bonetto, was made of only 6 main structural elements. Alongside the hydraulic and lever groups there was also a direct injection group equipped with an external pump. In the 1990s, Cimbali integrated a microprocessor to the “Dosatron” in order to better govern the main functions of the machine. In 1992, Cimbali introduced the “Dolcevita”, a family of fully automatic espresso machines. In 1995, Cimbali purchased its leading Italian competitor, Faema. In December 2017, Cimbali purchased Seattle-based Slayer Espresso for an undisclosed amount.