Burasa
Burasa () (also burasa', burasak or buras) is an Indonesian rice dumpling, cooked with coconut milk packed inside a banana leaf pouch. It is similar to "lontong", but with a richer flavour acquired from the coconut milk. It is a delicacy of the Bugis and Makassar people of South Sulawesi. It is also a dish associated with the Bugis diaspora, notably in the Malaysian states of Johor, Selangor, Sabah, and Sarawak where there are large established communities. It is often consumed as a staple to replace steamed rice or "ketupat", and a popular accompaniment to a rich dish of chicken  braised with galangal ("ayam masak lengkuas" in Malay, "likku" or "lekku" in Buginese). "Burasa" is made by steaming the rice until half-cooked, then cooking further in coconut milk mixed with "daun salam" (Indonesian bay leaf) and salt until all of the coconut milk is absorbed into the rice. Then the half-cooked coconut milk rice is wrapped inside banana leaves in cylindrical or pillow shapes, secured with strings, most commonly from banana leaf fibers. Two cylinders of "burasa" are usually tied together as one. The rice packages are then steamed further until completely cooked. In Indonesia, "burasa" can be  consumed as a snack with "serundeng" (spiced dessicated coconut), hard-boiled egg, or "sambal kacang" (spicy peanut sauce). Bugis and Makassar people often consumed "burasa" as a replacement to steamed rice or "ketupat", usually accompanied with "coto Makassar", "konro", "pallubasa", or "lekku". They also often took "burasa" as food provisions or rations during sailing or travelling.