Food Lovers Recipes | Category Archives: Seekos / Seafood | Page 4Seekos / Seafood
PRAWNS FOR BRUNCH
Posted on August 7, 2018 by Meisie van der Colff Posted in Seekos / Seafood	Leave a comment
Just a quick fry with butter (make sure its bubbling and pat prawns dry in paper towel)
350 g prawn tails shelled and deveined
big hand full of snap peas
Fry about 7 minutes on high.
Dish up and drizzle those juices left in the pan over!
Recipe and photo: Natacha Visagie
PERI-PERI GARNALE EN CALAMARI BUISE
Posted on July 23, 2018 by marika Posted in Seekos / Seafood	Leave a comment
Garnale en calamari buise saam met geel rys en cherry tamaties gerooster en rocket slaai blare.
Garnale en calamari – 12-24 word ingelê oornag in 125 ml peri-peri olie en 2 teelepels knoffel, meng so af en toe sodat garnale sous lekker kan intrek.
Braai garnale en calamari in so 3-4 eetlepels botter en 100 ml suurlemoen sap vir so 5-8 minute totdat vleis van kleur verander… afhangend van mens se smaak kan peri-peri spesery nog oor gesprinkel word.
Plaas in oond en rooster totdat doppe hard is so 3 min.
Rooster cherry tamaties wat gesprinkel is met olyf olie totdat vel oopbars of lekker gerooster is.
Gebruik sous van garnale om te bedien.
Bedien op geel rys en rocket as slaai.
Resep en Foto: Walter Bender
Posted on July 17, 2018 by Jessica Bailey Posted in Indian / Hungarian, Seekos / Seafood	Leave a comment
HELEEN SE “ANGEL DREAM” MOSSELS
Posted on July 7, 2018 by Rina Kleinhans Posted in Seekos / Seafood, Voorgeregte / Starters	Leave a comment
My en my man se motto is as ons uitgaan eet… eet ons iets wat ons nie by die huis self kan maak nie… dit moet ‘n “treat”wees… het nou al ‘n paar keer by John Dorys hulle Mussel dream geëet wat op die ou sushi menu is… maar eet ons vingers af aan die voorgereg… kry nie creole spice by ons nie… het ‘n resep vir creole spice gekry en begin aanmekaar slaan… baie tevrede met die poging…
500 g “half shell” mossels
240 g blanched shrimps (maak skoon… alles wat swart is en sny fyn)
1 bakkie gladde roomkaas
1 ui fyn gesny, so klein as moontlik
2 eetlepels botter vir 2 panne
2 teelepels knoffel (ek het die gebruik wat in die bakkies verkoop word)
2 eetlepels creole spice *
sprinkel Aromat op shrimps
Posted on June 14, 2018 by Rina Kleinhans Posted in Seekos / Seafood	Leave a comment
The secret with scallops is to make sure they are perfectly dry, heat pan first, then add mixture oil, pan should be piping hot, do not add to much oil, you dont want it to boil, you want a good sear. Start placing them in pan clockwise, starting at 12, sear 1-2min each side, good luck!
Posted by Yvonne Swart
JOLENE SE SHRIMP SCAMPI
Posted on May 11, 2018 by Johanna Zwiegelaar Posted in Seekos / Seafood	Leave a comment
….. Yum Yum…
1 pak shrimp
4 huisie knoffel
(Botter, sout en peper na smaak, het nie op hoeveelhede gemaak nie)
NICOLENE SE SEEKOSPOT
Posted on April 30, 2018 by Rina Kleinhans Posted in Potjiekos, Seekos / Seafood	Leave a comment
1 eetl knoffel, gekap
700 g seafood mix
3 aartappels, geskil en in blokkies gesny
2 kp gemengde groente
1 kp witwyn
400 g garnale (prawns)
sout, peper en vis speserye na smaak
THREE FLAVOUR GARLIC PRAWN PASTA
Posted on April 11, 2018 by snuggy Posted in Pasta, Seekos / Seafood	Leave a comment
1 large packet prawns
1 packet 3 flavour fettuccini
Parmasan for garnish Continue reading→
CREAMY MUSSELS WITH SMOKED CHICKEN
Posted on April 4, 2018 by snuggy Posted in Seekos / Seafood	Leave a comment
1 bag of half shell mussels
2 smoked chicken fillets,cut up
Chopped parsley Continue reading→
GIDEON SE RUGBY MOSSELS
Posted on March 31, 2018 by snuggy Posted in Seekos / Seafood	Leave a comment
20 skoon mossels met een kant van die dop
‘n bietjie mossarella kaas vir die lekkerte
Verhit alles behalwe die mossels en kaas saam tot kookpunt. Voeg die mossels by en laat prut vir agt minute. Pak die mossels in ‘n oondpan wat uitgevoer is met foelie met die oopkant na bo. Gooi die orige sous alles oor die mossels. Strooi die gerasperde kaas bo-oor. Plaas onder die rooster in die oond vir ‘n paar minute tot die kaas lekker bruin is.
Geniet dit saam met mootjies brood wat in die sous gedoop word wat oorbly.