Philotheca spicata
Philotheca spicata, commonly known as pepper and salt, is a species of flowering plant in the family Rutaceae and is endemic to the south-west of Western Australia. It is a small shrub with linear to narrow elliptical leaves and pink, mauve or blue flowers arranged in a raceme on the ends of branchlets. Description. "Philotheca spicata" is a shrub that typically grows to a height of and has smooth branchlets. The leaves are linear to narrow elliptical, long and concave on the upper surface. The flowers are arranged in leafless racemes of many flowers up to or  more long with broadly elliptical bracts at the base of a thin pedicel long. The five sepals are triangular, about long, the petals are broadly elliptical, about long and the ten stamens are long. Flowering occurs from June to November and the fruit is about long with two teeth on the end. Taxonomy. This species was first described in 1834 by French botanist Achille Richard who gave it the name "Erisotemon spicatus" in "Voyage de découvertes de l'Astrolabe - Botanique". In 1998, Paul Wilson changed the name to "Philotheca spicata" in the journal "Nuytsia". Distribution and habitat. Pepper and salt grows  in sand or loam over laterite and occurs between Eneabba and Albany in the south-west of Western Australia. Conservation status. This philotheca is classified as "not threatened" by the Government of Western Australia Department of Parks and Wildlife.