9 ngebanga lokuthi amadimoni la besele aziinhlubuki, ujehova khenge awamukele emndeninakhe. (2 pitrosi 2:4) amadimoni awasakghoni ukuzitjhugulula abe babantu, kodwana ‘asakhohlisa iphasi loke.’ (isambulo 12:9; 1 jwanisi 5:19) akhesifunde ukuthi amadimoni abakhohlisa njani abantu abanengi kangaka.—funda u--2 korinte 2:11. Mother’s nutrition knowledge, one of the guiding factors in developing children’s healthy eating patterns, has received relatively little research attention. This study determines the influence of demographic factors on mothers’ nutritional knowledge in Mthatha in the Eastern Cape Province of South Africa. Quantitative, exploratory descriptive survey used group administrative questionnaire. Closed and open ended questions solicited data in 350 purposely and conveniently selected respondents. SSPS 26.0 Version analysed the data and Factor Analysis summarized for easy interpretation. Although SA FBDG are based on the current consumption of locally available foods, respondents were largely unaware of this tool. Mothers receive informal education on Dietary Guidelines from health centres, but no one knows the extent to which they understand and apply the information. There is general lack of correlation between nutrition knowledge and its application. Mothers require nutrition education and practical application of FBDG to improve their and children’s nutrition security.