Danielle Nierenberg
Danielle J. Nierenberg is an American activist, author and journalist. In 2013, Nierenberg co-founded Food Tank: The Think Tank For Food and currently serves as its president. She founded Nourishing the Planet while working at the Worldwatch Institute. Nierenberg has authored and contributed to several reports and books, and written for many publications. She is the winner of the 2020 Julia Child Award, which celebrates leaders who are impacting the world through food. Early life and education. Nierenberg was born and raised in Defiance, Missouri. She holds an MSc in agriculture, food, and environment from Tufts University  and a BA in environmental policy from Monmouth College, Illinois. Career. After she completed her education at Monmouth College, Nierenberg joined the Peace Corps as a volunteer in the Dominican Republic and worked with farmers and urban school kids. Since then, she has been working to highlight how the food system can become more sustainable. Following her volunteer work in the Peace Corps, she matriculated at Tufts University and then joined Science and Environmental Health Network as an intern. Later on she joined Worldwatch Institute. According to Nierenberg, she has been focused on raising awareness about food quality and availability  because she "is obsessed with food." She wants "to know what she's having for dinner at lunchtime." She is a reviewer for the Africa Chapter for the Intergovernmental Panel on Climate Change WGII AR5 First Order Draft and serves on the Advisory Group for The Zero Hunger | Zero Waste Foundation. In 2013, she joined the Young Professional's Platform for Agricultural Research for Development (YPARD) Steering Committee. Nierenberg is also a member of the UN Environmental Programme's Economics of Ecosystems and Biodiversity Steering Committee. Worldwatch Institute. In 2001, Nierenberg joined the Worldwatch Institute as its Food and  Agricultural Senior Researcher, where she managed several research projects on emerging infectious diseases related to the food system, gender and population, climate change and agriculture, the global meat economy, and innovations in sustainable agriculture. In 2009 she co-founded the Nourishing the Planet project housed at the Worldwatch Institute and became its director. This post involved overseeing environmental research, communications and development for the Nourishing the Planet project, as well as leading the Nourishing the Planet Advisory Group. As part of this role, Nierenberg spent 18 months in Sub-Saharan Africa, looking for solutions to poverty and hunger in 30  different countries. While working there, she managed a grant of US$1.34 million to assess the state of agricultural innovations. Nierenberg produced State of the World 2011 with the help of 60 international authors. She also organized The State of the World Symposium in January 2011. She left Worldwatch Institute and Nourishing The Planet in 2012. Food Tank. In 2013, Nierenberg co-founded Food Tank: The Think Tank For Food, a non-profit organization. The organization aims to offer solutions and environmentally sustainable ways of alleviating hunger, obesity, and poverty by creating a network of connections and information. The organization 's inaugural Food Tank Summit was held in January 2015 in partnership with The George Washington University. In 2016, the series expanded to Sacramento, CA, São Paulo, Brazil, and Chicago, IL. The organization was the official North American Partner of the United Nation's International Year of Family Farming with the UN Food and Agriculture Organization, the Global Forum on Agricultural Research, and the International Fund for Agricultural Development (IFAD). As part of her role at Food Tank, Nierenberg is routinely interviewed in major media as an expert on issues such as food waste, food and artificial intelligence, food insecurity , the meat industry, food and technology, hunger and obesity, food trends, nutrient density, the COVID-19 pandemic's impact on the food system, Indigenous crops, food labeling/expiration dates, urban agriculture, and women in the food system. Published work. Nierenberg has written extensively on gender and population, the spread of factory farming in the developing world, and innovations in sustainable agriculture. She has also written for "The Wall Street Journal", "The New York Times", the "Chicago Tribune", "USA Today", "The China Daily". "The Washington Post", "Le Monde", "Bloomberg Businessweek", "MSNBC", "Al Jazeera", the "Australian Broadcasting Corporation", the "International Herald Tribune", BBC , MSNBC, Fox News, CNN, "The Guardian" (UK), "The Telegraph" (UK), Voice of America, the "Times of India", and the "Sydney Morning Herald". Nierenberg's first book was titled "Correcting Gender Myopia: Gender Equity, Women's Welfare, and the Environment" and was published by the Worldwatch Institute in 2002. In 2005, she wrote "Happier Meals: Rethinking the Global Meat Industry", presenting the effects of the growth of factory farming and cataloging the harmful effects it can have on the world, especially in developing countries. In 2012, she wrote "Eating Planet 2012", which was presented during an event at the Literature Festival  in Mantua in September. In partnership with the James Beard Foundation, Nierenberg and Food Tank publish an annual "Good Food Org Guide", a directory of non-profit organizations working for a better food system Podcast. Nierenberg hosts the podcast “Food Talk with Dani Nierenberg," interviewing leaders in food such as Michael Pollan, Questlove, Michael Moss, José Andrés, Tom Colicchio, Dan Barber, Mark Hyman, and hundreds more since 2018. Writings. She has also written on sustainable agriculture, in "The Guardian", "Bloomberg Businessweek", and the "Huffington Post". and has had opinion-editorials published in the largest circulating newspapers in 40 states and  also "The New York Times", The Wall Street Journal, "USA Today" "The China Daily". She routinely appears in major broadcast media including MSNBC, Fox News and Al Jazeera.