Salate ea karoti le konofolo le chisi
Litebello tse bonolo le tsa tekanyetso ea chelete li loketse mokete o moholo, morero oa eona ke ho fepa baeti ba bangata ka ho lekaneng. E 'ngoe ea lijana tsena ke salate ea karoti le konofolo le chisi. Lijo tse fumanehang ka ho fetisisa tsa lijo tsena tse bohobe, li kopantsoe hammoho, ho etsa lijo tse monate, empa tse makatsang.
Salaese ea Cheese le lihoete le konofolo
Sejo sena se tsoang serameng se pholileng se ka fetoloa se chesang ka ho alafatsa salate ka holim'a sethoba kapa li-tartlet le ho e romella tlas'a grill ho fihlela cheese e qhibiliha.
lihoete - 420 g;
chisi e thata - 480 g;
mayonnaise - 230 g;
mahe - lik'hilograma tse 3.
Kamora ho hlatsoa lihoete, pheha ka nako e fetang metsotso e 12 ho e nolofatsa, empa e ntse e le letso-letso, ho seng joalo ho tla ba thata ho e senya. Pheha lihoete 'me u li hloekise ha li pholile. Garlic 'me u kopane le mayonnaise. Mahe a pheha, 'me ka mor'a ho pholile a hloekile' me a sila. Hlakola cheese. Kopanya lihoete tse hahiloeng ka cheese le mahe a khethiloeng, 'me u lokise senoke se nang le konofolo ea mayonnaise. Salate e nang le lihoete, chisi, konofolo le lehe pele li pholile, 'me joale li sebelise.
Salate e tsoang lihoete tse tala le konofolo le rusks
U se ke ua rata e lumellanang le ho itima lijo ka tsela e tsitsitseng? Joale u se ke ua pheha lihoete, empa u li siee tse tala, e le hore likotoana li thabe ka meno.
lihoete - 430 g;
Monyane oa dijon - 15 g;
lero la lemone - 15 ml;
oli ea limela - 25 ml;
Li-feta - 85 g;
tse seng kae tsa limela tsa parsley le masiba;
konofolo - meno a mabeli;
ba-crackers - 40 g.
Ka mor'a hore u hlahlobe lihoete, li kopane le ho li kopanya le ho apara ka mokhoa o tobileng ho tloha motsoako oa mosetareta, lero la lemone le botoro. Eketsa sejana ka pente ea konofolo le meroho e khethiloeng, 'me u sebelise, o fafatsoa ka croutons le feta.
Khelo ea salate le lihoete, chisi le konofolo
Ho latsoa salate e ile ea e-ba monate haholoanyane, ho sebelisoa cheese ea sausage ho e-na le e tloaelehileng.
lihoete - 370 g;
konofolo - meno a 5;
mayonnaise - 75 g;
saeseage chisi - 470 g.
Lokisetsa lintho tsohle ho tsoa lethathamong: kharate le borosose chisi, tšela konofolo ka pinch e kholo ea letsoai le kopanya le mayonnaise. Hona joale e sala e le ho kopanya likarolo tsohle hammoho. U ka feela kopanya lihoete hammoho le chisi le mayonnaise, 'me u ka beha lihoete ka botlaaseng ba sejana, kopanya mayonnaise le chisi, kenngoa ka sekotlolo ebe o retelehela sekotlolo holim' a rantipole cushion. Salate le lihoete, borosose chisi, garlic le mayonnaise e sebeletsoa chilled.
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