Ukuze ufinyelele izinketho zokuvimbela pop-up kusayithi, chofoza Izinketho kusuka bar info noma isithonjana ibha yekheli. Ungakhetha kusuka kokulandelayo: Abadlali Media Umdlali Elula ukudlala ngetakhiwo athandwayo. Isofthiwe ikuvumela ukuba ukukopisha umculo kumadivayisi ephathekayo ulalele amasevisi lomsakazo. I have attempted to follow instructions on pointing my Tbird install to profile and data folders from old laptop. I'm missing something. I don't seem to be able to point… (funda kabanzi) On our holiday adventures to the seaside we are blessed with an abundance of fresh fish thanks to our skilled fishermen and fisherwomen! The catch of the day is cubed, lightly coated in seasoned flour and tossed in a shallow coating of sizzling hot olive oil for just a couple moments on our gas-top Sodwana Flattop griddle. Served with wedges of lemon of course! For those using this recipe at home any form of griddle (see Tip) such as a large pan or electric frying pan will do. Any amount of boneless, filleted fresh fish is all you need. Just make as much flour mixture as needed!