Home Lineêre Punteskaal vir kwantifisering van nie-meetbare eienskappe by Merinoskape Last update: August 18, 2011 03:17:51 PM
Eienskappe kan saamgevoeg word sonder om akkuraatheid in te boet bv. pens en punte. Die lineêre punteskaal wat tans gebruik word, word in Tabel 1 aangetoon. Unicorn Dreams Embossing Folder & Die Set CT20180815-01 by Presscut
Model Number: CT20180815-01
Largest Die 79mm x 75mm
Animal Characters Steel Die Set
Baby Jungle Animals Thinlits Cutting Dies fondant | Kreatiewe Kos Idees
Adapted from: Hillbilly Recipes. shared Karyn Walker-Sloan’s photo.
COLOURED MARSHMALLOW FONDANT
I use gel colors to dye my fondant but regular food coloring will work too. You won’t be able to get really dark colors without making your fondant sticky, but for lighter colors you can just even it out with more icing sugar.
Take a couple of handfuls of marshmallows and put them in a microwave safe bowl. Add a couple of drops of water and toss the marshmallows in it until they are all a bit damp. If you are going to just make one color then put the whole bag of marshmallows in the bowl and add a couple of teaspoons of water. If you’re going to put flavoring oil in, add it now and add less water
I like to make smaller batches because its easier to add the color to the melted marshmallow than it is to work the color into the fondant later.
Add food coloring to the melted marshmallows until you get the colour you want. Remember that you’re going to be adding icing sugar which will lighten the colour so make it a bit brighter than you need.
For this batch of colors I made larger batches of lighter colours and then worked some extra gel coloring into the already made fondant to make smaller batches of darker colors. The dark purple and dark green were made from the a light pink and light green.
All you need to do is knead the gel color in.. it takes a while to get it all mixed in which is why I only do it for smaller batches.
3/4 teaspoon vanilla,
2/3 cup sweetened condens milk
5 cups of confections sugar (versiersuiker)
1xtra cup versiersuiker vir die oppervlak.
Beat butter, vanilla and salt together until soft. Add condenmilk slowly and beat untill mixture is very light.
Add confections sugar (versiersuiker) cup by cup. dust your work surface with the extra cup of confection sugar
Turn the fondant mixture out into the work surface and work the powdered sugar in with hands.
Wrap fondant mixture in plastic wrap as airtight as possible and then store in a large ziplog bag or sealed container while working with smaller pieces of it.
Kombineer die suiker, sout en water in n pan. Was die suiker kristalle van die kant af en maak toe vir 30; sekondes. Roer die cream of tartar by. Kook aanhoudend tot die sagte bal staduim bereik word. Verwyder van stoof. Roer bietjie kleursel by en gooi die fondant op n effense klam, koue vlak oppervlak uit en laat staan tot louwarm. Klop nou die mengsel met n hout lepel tot dit lig en roomerig is. Knie dit tot dit glad is. Rol uit tot op 10 mm . Maak n lap klam en gooi oor vir i uur. Maar glo jy kan dan solank jou blomme vorm.
FONDANT-OF PLATIESE VERSIERSEL
1 eetlepel gelatien
2 eetlepels wit plantvet
½ koppie gouestroop
1 teelepel helder geursel van jou keuse
7 koppies versiersuiker
Smelt gelatien en water in dubbelkastrol, los al die gelatien op maar dit moet nie kook nie. Haal van stoof en voeg die vet by, roer tot gesmelt. Voeg geursel en stroop by en meng goed. Gooi versiersuiker in ‘n mengbak en voeg stroopmengsel by. Meng tot dik en styf soos modeleerklei. Strooi versiersuiker op tafel en smeer jou hande met plantvet. Knie die fondant op tafel totdat dit ‘n gladde tekstuur het. Draai goed toe in 2 lae sellofaan en hou in yskas tot benodig. Versiersel is genoeg om ‘n ronde 20cm koek te bedek en omranding te maak. – verdubbel resep as jy nog versierings moet maak.- kleur fondant met klein bietjie kleursel op ‘n slag, bv druk ‘n tandestokkie in kleusel en dan op die fondant.
PETTINICE “PLASTIC ICING:
1x 500 g wooden spoon margarine (my ouma het my geleer jy bak en versier altyd met wooden spoon);
So 20 – 40 ml water!
Dit… het ‘n spierwit kleur as jy dit nie kleur nie. Klits goed! Ek bere die oortolliges altyd in die yskas en as ek dit weer wil gebruik, haal ek dit so ‘n halwe dag voor die tyd uit die yskas sodat dit weer kamer temp kan word (klits dit dan sommer weer goed).
This entry was posted on October 8, 2013, in Cakes/cookies/koeke/kleinkoekie and tagged cake fondant, fondant, koek versiersiering, marshmallow fondant, marshmellow fondant.	Leave a comment