Agave-Sweetened Orange-Orange Pekoe Tea Recipe | Epicurious.com
Soundtrack: "Mississippi Goddamn" by Nina Simone from Protest Anthology
 In a stockpot, combine the water and cinnamon sticks and bring to a boil. Remove from heat and immediately add the tea bags, orange juice, lemon juice, and agave nectar. Cover and let stand for 30 minutes.
 Remove the lid, allow the tea to cool, and remove the tea bags with a slotted spoon.
 To serve, ladle into pint-size canning jars filled with ice and garnish with orange wedges.
From Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry. © 2009 by Bryant Terry. Published by Da Capo Press, a member of the Perseus Books Group. Reprinted by permission.
Derby Day Food and Drink
Very, very good! Easy to make too. I only had pink lemonaide, not fresh, but was good anyway. I garnished with slices of tangarine, liked the falvor...next time... 1/2 o.j. and 1/2 tangarine juice...??
A Reviewer from Central Coast, Ca. 10.29.11