Food contact materials
Food contact materials are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass or a can for soft drinks as well as machinery in a food factory or a coffee machine. Food contact materials can be constructed from a variety of materials, including plastics, rubber, paper, coatings, metal, etc. In many cases, a combination is used; for example, a carton box for juices can include (from the inside to the outside) a plastic layer, aluminum, paper, printing, and top coating. During contact with the food , molecules can migrate from the food contact material to the food, for example, via blooming. Because of this, in many countries, regulations are made to ensure food safety. Food safe symbol. The international symbol for "food safe" material is a wine glass and a fork symbol. The symbol indicates that the material used in the product is considered safe for food contact. This includes food and water containers, packaging materials, cutlery etc. The regulation is applicable to any product intended for food contact whether it be made of metals, ceramics, paper and board, and plastics. Use of the symbol is  more significant in products which should be explicitly identified whether food safe or not, i.e. wherever there is an ambiguity whether the container could be used to hold foodstuffs. The symbol is used in North America, Europe and parts of Asia. It is mandatory for products sold in Europe after the Framework Regulation EC 1935/2004. In plastic containers, over and above the prescribed resin identification codes (viz; , , , ), the food safe assurance is required because the resin identification codes do not explicitly communicate the food safe property (or more significantly, the lack of it). Even though the legal requirement in various  nations would be different, the food safe symbol generally assures that: Note that the "food safe" symbol doesn't guarantee food safety under all conditions. The composition of materials contacting foodstuffs aren't the only factor controlling carcinogen migration into foodstuffs; there are other factors that can have a significant role in food safety. Examples include: the temperature of food products, the fat content of the food products and total time of contact with a surface. The safety of foam food containers is currently debated and is a good example of all three of these factors at play. Polystyrene may  melt when in contact with hot or fatty foods and may pose a safety risk. In the United States, materials in contact with food may not contain more than 1% polystyrene by weight (0.5% for fatty foods). Legislation. European Union. The framework Regulation (EC) No. 1935/2004 applies to all food contact materials. Article 3 contains general safety requirements such as not endanger human health, no unacceptable change in the composition and no deterioration of the organoleptic characteristics. Article 4 set out special requirements for active and intelligent materials. Article 5 specifies measures for groups of materials that may be detailed  in separate regulations of directives. Member States may maintain or adopt national provisions (Article 6). Articles 7–14 and 22–23 deal with the requirements and application for authorisation of a substance, modification of authorisation, the role of the European Food Safety Authority, the Member States and the Community. Article 15 is about labeling of food contact materials not yet in contact with food. Article 16 requires a declaration of compliance and appropriate documentation that demonstrate compliance. Articles 17–21 deal with traceability, safeguard measures, public access of applications, confidentiality, and data sharing. Article 24 sets out the inspection and control measures. Specific  measures for materials and articles such as ceramics, regenerated cellulose, plastics, gaskets and active and intelligent materials, and substances such as vinyl chloride, N-nitrosamines and N-nitrostable substances in rubber, and epoxy derivatives, exist. EU No 10/2011 is applicable regulation for all the Food contact material or Article made up of Plastics. United States. The U.S. Food and Drug Administration (FDA) considers three different types of food additives: The food contact materials are described in the Code of Federal Legislation (CFR): 21 CFR 174 – 21 CFR 190. Important starting points are: To this materials additives may be added. Which  additives depend on the additive and on the material in which it is intended to be used. There must be a reference to the paragraph in which the additive is mentioned and the restrictions (for example only to be used in polyolefines) and limitations (max 0.5% in the final product) must be respected. See below for part in which additives are described: 21 CFR 170 Food additives Polymers or additives can also be regulated in other ways with exemptions; for example: