Charles L. Dufour
Charles L. "Pie" Dufour (1903–1996) was an American newspaper journalist, historian, humorist, and book author from New Orleans, Louisiana who served as a columnist for the "New Orleans States-Item" newspaper. He wrote approximately 9700 installments of his column "Pie Dufour's A La Mode" for the "States-Item" and for the Sunday edition of the "New Orleans Times-Picayune" during his newspaper tenure, from 1949 until his retirement in 1978. He authored 20 books and approximately 50 articles for scholarly literature. Dufour's column covered diverse topics including Louisiana history, New Orleans Mardi Gras, law, local  sports, classical music, New Orleans cuisine, and European travel. Dufour lived his entire life in New Orleans, except to serve in the US Army in World War II in a non-journalistic role. He enrolled at Tulane University for college in 1921, although he commenced his career with newspapers before completing his degree. He ultimately completed his college degree in 1953. Dufour was awarded an honorary doctorate of humane letters by Tulane University in 1978, after retiring as a newspaper columnist. Together with fellow local historian John Churchill Chase, he taught a course on New Orleans history at Tulane University  for 25 years. Dufour referred to this course as "New Orleans on the Half Shell" as an acknowledgement of its emphasis on food and culture. Dufour was a member of the gourmet group in New Orleans called "La Societe des Escargots Orleanais". A 1967 article in "The New York Times" characterized Dufour as a columnist and historian "who has devoted most of his professional life to the idea that history is news".