Li-tartar - diresepe tse tsoang ho nama ea likhomo, tuna, salmon le scallops
Li-tartar - diresepe bakeng sa sejo se monate se monate
Tartar ke mohloli oa batho ba ananelang libōpuoa tse khethehileng tsa lithollo. Sehlooho sena ke sa ba se nang letho khahlanong le tšebeliso ea nama e tala 'me ka thabo ba leka mekhoa ea ho lokisetsa lijana tsa Sefora tsa pele le tse sa tloaelehang.
Joang ho pheha tartar?
Tartar ea khale e itokiselitsoe feela ho nama e tala, ha e mamelle phekolo ea eona ea mofuthu, ka lebaka la hore e fetoha e molemo ka ho fetisisa.
Motheo oa ho pheha lijana e ka ba mongobo oa nama ea khomo, ea nama ea nama ea kolobe, ea moton, ea likhoho. U ka kopana le tartare ho litlhapi, lijo tsa leoatle, meroho le litholoana.
Sehlahisoa se tlase se na le thipa e matla e le hore ho fumanoe nama ea khomo e nyenyane. Tabeng ena, ho molemo hore u se ke ua sebelisa grinder ea nama, ka lebaka leo ho rarahaneng ha sebopeho sa sejana ho ka lahleha.
Ho nama motheo motheo o amohelehileng, chopped khabeloa chopped onion, capers, meroho, mefuta eohle ea sauces, tse ling tse additives.
Tartar e lokiselitsoe pele e sebeletsa, e tlatsana le egg yolk e tala, 'meleng oa pepere, haeba o lakatsa, ka sauce le veine e khubelu.
Khomo ea nama ea khomo - recipe
Tartar ea nama ke recipe e atisang ho etsoa ka khomo ea boleng ba boleng bo phahameng kapa ho feta. Pele ho khaola, nama e khaoang lifiliming le methapong e phomotsoe hanyenyane kahare ea metsi, ka mor'a moo e fokolloa ka feshene e le e tšesaane ka hohle kamoo ho ka khonehang ebe e kenngoa ka likotoana.
shallots - 5 g;
Asene ea balsame - 25 ml;
Seroce sa Worcestershire - 10 ml;
sauce tabasco - marotholi a 3-5;
mosetareta o motona-30 g;
letsoai, pepere, arugula, toast.
Nama e pholile, e qhibililoe.
Ka tsela e tšoanang shreds shallots, eketsa nama, hammoho le sauces, mosetareta le halofo ea sebeletsa ea botoro.
Tartare ea letsoai ho tloha ka veal, pepere.
Apara liphaphatha le limela, u li fafatse ka oli ea balsame.
Bohareng ho na le tartar, e nosetsitsoeng ka oli ebe e tlatsitsoe ka yolk.
Tartar e tsoang ho nama ea kolobe
Tartarus, recipe lapeng e entsoeng ka nama ea kolobe e hlomphehang haholo har'a baahi ba Jeremane. Ho lakatseha ho sebelisa masapo a letheka kapa sefate sa nama ea nama ea kolobe, joalo ka tabeng ea nama ea likhomo, ho e tlosa lifiliming tsohle le ho e pholisa pele e sebelisoa. Sejo se tloaelehileng se sebelisoa ka mokhoa o tloaelehileng ka halofo ea nkho e ncha, e entsoeng ka eiee.
nama ea kolobe - 250 g;
shallots - 1 sengoathoana;
capers le gherkins - 25 g;
letsoai, pepere, toast kapa bun.
Nama ea kolobe e pholile ebile e khabisitsoe ka thipa e bohale.
Eketsa letsoai, pepere, capers le gherkins, shallots.
Hlahisa boima, u roale ka sejana.
Tartar ke recipe e hlokang sejana ka yolk, pepere, oli ea mohloaare le pepere.
Tartar e tsoang ho khōhō - recipe
Ho fapana le mefuta e meng ea nama, nama ea khōhō ha e sebelisetsoe ho lokisa lijana ka mokhoa o tala ka lebaka la kotsi ea ho chefo le monyetla oa ho tšoaetsoa ke salmonella le libaktheria tse ling. Leha ho le joalo, o ka etsa sejana ho nama e tšoaroang ke mocheso kapa ho etsa tartar ka tsela e sa ts'oaneng e sebetsang ka mokhoa oa meqolo.
furu ea khoho - 500 g;
mayonnaise le tranelate e bolila - 2 tbsp. likhaba;
pickled likomkomere - 1 sengoathoana;
Sehlooho sena se arotsoe likarolo, se otloa, 'me se khabisitsoe ka moriana oa soya.
Kopanya sour sour, mayonnaise, konofolo, dill mane le likomkomere le capers.
Smear mongobo oa likhutsana tsa khoho, o tlatsitsoe ka ham le chisi, kenngoa ka har'a li-roll, o tšela ka menoana.
Beha li-preforms ka hlobo, tšela ka tranelate mme u chese metsotso e 40 ka likhato tse 200.
Sebeletsa tartar ea likhoho le litlama le sauce ea soya.
Tartar ea konyana
Li-tartare tse khethehileng haholo le tse monate li fumaneha ho konyana. Ho tsamaisana le nama ha u sebeletsa nyeoeng ena ho tla ba li-chanterelles tse nyenyane, ho e-na le hore na li-samples tse ling tse nyane li tla tšoanela. Lintlha tse hloekisitsoeng tsa sejana li tla fana ka protheine e shapuoa ka oli ea truffle le lilae tsa truffle, tse khabisitseng likarolo tsa nama.
sefahleho sa konyana - 400 g;
boiee bo bofubelu - 0.5 pcs.;
rosemary le thyme - makala a mane ka 'ngoe;
oli ea mohloaare - 1 teaspoon;
oli ea truffle - 0,5 tsp;
li-truffles - 1 g;
pepere e pinki - 2 tsp.
li-chanterelles tse nyenyane - 160 g.
Li-mushroom li noa metsotso e 2 ka botoro, e eketsa pepere e pinki.
Eketsa letsoai, pepere, shapuoa ea yolks, onion ho nama e sehiloeng.
Ho tswa ho foromo ea boima bo amoheletsoeng li-cutlets tse telele, li li jale ka sejana, li khabise ka makhasi a thyme le rosemary.
Fokotsa makhooa a nang le letsoai la letsoai, eketsa oli ea truffle.
Tlatsetso ea matla a liprotheine tse ngata, likaroloana tsa truffles, li-mushroom.
Tartar ea tartar - recipe
Tartarus, phepo e bonolo ea eona e tla hlahisoa karolong ena, e tla thabisa ba feshene ba ho ja lijo tse tsoang ho litlhapi. Motsoako oa mantlha mona o tla ba o hloekileng oa salmon, e lumellanang le ka mokhoa o nepahetseng ho tlatsisa makhasi a avocado. Melemo hammoho le monate o babatsehang o hlollang oa sena se hlahisitsoeng ka mokhoa o hlahisitsoeng ke ho hlakile.
fillet ea saalmon - 150 g;
li-avocate - sekoahelo se le seng;
capers - 1 tbsp. khaba;
oli ea mohloaare le lero la lemone - 2 tsp e mong le e mong;
Litlhapi tsa litlhapi, li hloekisitsoeng liiee li khaotsoe ka likotoana tse nyane.
Etsoa ka mokhoa o ts'oanang le letlalo la mokopu mme u fafatsoe ka lero la lemone, u behe litlhapi.
Kenya li-capers, oli e nyenyane ea mohloaare le mobu oa pepere.
Podsalivayut ho latsoa tartare ho tloha saalmon le avocado, ho jala ka sejana, ho khabisa.
Litlhapi tsa tartar tuna - recipe
Tartarus, mohope oa pele oo ho hlokahalang hore ho be le li-fillets tse ncha (eseng ka maqhoa), ho tla u lumella hore u phalle lefatšeng la boithabiso ba nnete ba lithollo le ho latsoa lehlabula le khathollang le bohobe bo bobebe, thepa eo e lokelang ho ananela ka ho fetisisa. Joaloka khabiso, tarragon le raspberry makhasi a tla etsa.
fillet ea tuna - 200 g;
likomkomere tse ncha - 2 pcs.;
lime - likoto tse peli ¼;
veine veine - 2 tsp.
letsoai, pepere, tarragon, raspberry.
Li-ficts tsa tuna, li-cucumber le li-avocado tse butsoitseng, li fafatsa lero la lemone.
Eketsa monokotšoai o mongata oa mafura le likhahla tse 'maloa tsa tarragon, nako le motsoako oa asene le botoro
Abela li- tartar ka sejana, u khabise.
Scallop Tartar - recipe
Tartar ke recipe ea bohobe bo monate, bo fumanang moelelo o ikhethang ha u li lokisetsa ho tloha ho scallops . Lijo tsa leoatleng li ka 'na tsa e-ba leqhoa kapa li hloekile, tse khethehileng haholoanyane bakeng sa tatso e khanyang le e ngata haholo. Sebopeho sa appetizer, haeba se lakatsoa, ​​se tlatsitsoe ka khase e khaotsoeng ka khase kapa poti ea pepere e chesang.
li-scallops - likotoana tse 3;
eiee - li-pc ¼;
likomkomere tse ncha - 1 pc .;
mosetareta - ¼ tbsp. likhaba;
dipeo tsa sesame - ¼ tsp;
lime - likoto tse 0,5;
letsoai, pepere, li-cilantro.
Khaola ka cubes scallops, shallots, coriander le haeba a lakatsa chesang pelepele.
Kenya likomkomere tse silafalitsoeng, mango, mose oa mosetareta le lero la lime, botoro, letsoai le pepere.
Sebeletsa tartar ho tloha sethaleng, se nang le sesame.
Tartar ho tloha shrimps
Tartar e tsoang li-shrimps le li-avocado ke mokhoa o bonolo oa ho ja lijo tse nang le phepo e nepahetseng le e molemo, e lokiselitsoeng ho tloha tlhapi e phehiloeng e phehiloeng. Piquancy ea sejana e tla eketsa ts'ebetsong ea setho sa monate oa parsley, lero la bolila kapa lero la lime, e leng metsi a avocado a fokolang, le bohale ba mongobo Tabasco.
shallot onion - 1 sengoathoana;
tabasco - ho latsoa;
letsoai, pepere, litamati tse ncha bakeng sa ho kenya.
Fokotsa li-shrimp tse peeled, parsley le nama ea avocado e butsoitseng, ho e fafatsa ka lero la lemone.
Eketsa shallot, Tabasco, letsoai, pepere, kopanya.
Beha tartar ka sejana, tšela oli ea mohloaare, e tlatsitsoe ka litamati tse ncha tse nkiloeng kapa tse chitja.
Tartar ho tloha meroho
Tartare e lokisitsoeng ho tloha ho beet, lihoete, litapole kapa lijalo tse ling tsa metso e ka fetoha sejo se phethehileng bakeng sa menyetla e metle kapa ea meroho. Meroho e lipehile pele ho setofo kapa e phehiloe ho fihlela e phehile ka setofo ka sekotlolo. Tšimoloho e 'ngoe e tla fana ka motheo oa tofu e halikiloeng.
li-beet kapa lihoete - 200 g;
likomkomere - sekoahelo se le seng;
eiee - 0.5 pcs.;
lero la lime - 20 ml;
mosetareta - 25 g;
asene balsame - 40 ml;
oli ea mohloaare - 100 ml;
letsoai, pepere, thyme, breadcrumbs, bread tofu.
Li-beet kapa lihoete li tlisoa ho itokiselitse, ho hloekisoa, ho sithabetsoa.
Kenya likomkomere tse halikiloeng.
Kopanya thyme le mosetareta, lero la lalaka, botoro, eketsa meroho, kopanya.
Slice ea tofu ea cmenti ea bophara ho ea ka boholo ba lesale la ho khabisa e kenngoa ka breadcrumbs le fried ka oli.
Sejana se jala tofu e mongobo, holim'a tartare ea meroho.
Tšela veine ea balsame e 'ngoe le e' ngoe ka tsoekere.
Litholoana tsa Tartar
U ka etsa tartar lapeng haese feela lijo tse monate, empa le bakeng sa lijo tse monate. Lijo tse phehiloeng tsa phepelo ea litholoana tse hloekileng kapa tse ka makotikoting, monokotšoai o tla ba setho se setle sa lijo kapa feela lijo tse bobebe . Ho e-na le mascarpone, u ka nka leha e le efe e bonolo, e phekola ka blender
fragole le tse tala - 200 g;
kiwi litholoana - 2 pcs.;
tranelate ea ho shapuoa - 250 g;
Vanilla tsoekere, tsoekere e phofshoana le koena-ho latsoa;
meroho ea litholoana - 150 g.
Setlolo sa sefate sa metsi, kopanya mascarpone, tsoekere ea vanilla le phofo.
Beha sejana ka thuso ea khauta e entsoeng ka lesela le monokotšoai le likarolo tse entsoeng ka lubricating tranelate.
Sebeletsa tartar e monate le mongobo.
Sejo se sengata sa litartho ke recipe e ke keng ea e-ba feela salate e monate kapa sauce, empa e boetse e ka khatholla sopho ea lehlabula haeba u e pheha ka yogurt, u latela litaelo tse ka tlaase. Litlhapi tsa meroho e sebelisoang li ka lokisoa ka ho nkela mefuta e le 'ngoe sebaka kapa ho tlosa e' ngoe ea lipolelo.
coriander, parsley le dill - 1 bunch;
likomkomere - ka likotoana tse peli;
walnuts - 2 tbsp. likhaba;
Khabeloa chop likomkomere, kopanya le linate le chopped konofolo.
Kenya meroho e hahiloeng hantle.
Tšela lisebelisoa kefir, letsoai, pepere, pholile pele u sebeletsa.
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