LEER KOOK MET JOU MIKROGOLF - SOUSE:
3 teelepels hot english mostert poeier
1.meng al die droë bestandele goed.
2.meng eiers in en roer goed.
3.voeg asyn by en whisk.
4.plaas in mikrogolf en whisk na elke minuut tot mengsel lekker verdik het.
5.plaas warm mostert in skoongewaste glasbottel,laat afkoel en bêre in yskas.
Die mostert bly vir maande lank reg in yskas.
1/4 kp tamatiesous
1/4 kp worcstersous
1/4 kp blatjang
1/2 kp appelkooskonfyt
1 med ui,gekap
Smelt eers die appelkooskonfyt vir so 2 min.Voeg daarna die res van die bestanddele by,meng alles goed en laat in mikrogolf kook.
SOUSMENGSEL - NIE MIKROGOLF NIE, MAAR HANDIG OM IN JOU KOMBUIS TE Hê:
.by Leer Kook Met Jou Mikrogolf on Friday, June 10, 2011 at 12:31pm.
Hierdie is een van daai sousmengsels wat ‘n ware staatmaker in die kombuis is en geen kombuis behoort sonder hom te wees. Heerlik oor wors, tjops,frikkadelle, hoender, vleis en om stowegeregte te verdik en sous mee te geur.
Meng 250g koekmeel,
1 pk bruinuiesoppoeier,
1 pk tamatiesopoeier en bere in ‘n lugdigte houer.
Dit hou baie lank en is heerlik.
.by Leer Kook Met Jou Mikrogolf on Thursday, July 21, 2011 at 1:29pm
125ml dark brown sugar
1.Heat the butter in a saucepan.
2.Add the sugar and syrup and stir over a gentle heat until the sugar dissolves.
3.Stir in the cream and simmer for 2 minutes.
VENISON AND ROAST MUTTON SAUCE:
.by Leer Kook Met Jou Mikrogolf on Thursday, July 21, 2011 at 1:34pm
½ cup raisins soaked in ½ cup brandy
1-2 tbsp marmalade
1-2 tbsp cranberry or cherry jelly
1-2 tbsp mint jelly
Honey-mustard sauce or salad dressing to taste
Crush the biscuits and combine with the butter and press into a 3cm deep pie dish.
Combine the yoghurt and condensed milk and pour over the crust.
Bake on high power for 4 minutes.
VINNIGE MIKROGOLF DIK WITSOUSRESEP:
.by Leer Kook Met Jou Mikrogolf on Monday, August 29, 2011 at 12:17pm.
1 ml sout en 'n titseltjie swart peper
Roer bestanddele bymekaar en mikrogolf vir 4 minute teen 100% krag ( oop in 'n diep houer) en roer elke minuut.
MICROWAVE HOLLANDAISE SAUCE:
.by Leer Kook Met Jou Mikrogolf on Wednesday, September 14, 2011 at 12:30pm
Place butter into small microwave-safe bowl.
Cover with wax paper and cook on high 1 1/2 minutes or until butter melts and is bubbly.
Beat remaining ingredients in another small bowl, until smooth.
Slowly add hot butter to egg-yolk mixture until smooth and slightly thickened, using a wire whisk.
Cook sauce at medium for 15 seconds.
Cook 30 more seconds, stir with whisk.
Serve over asparagus, eggs or chicken.
MICROWAVE HOT FUDGE SAUCE:
1 stick butter [125g]
Mix sugar and cocoa. Add milk and stir. Bring to boil in microwave. Add butter and continue to boil until butter is melted. May be stored in refrigerator and reheated. Makes a great sauce for Hot Fudge Cake!!!
LEWER GENOEG VIR 4 – 6 PERSONE
450g blok verouderde cheddarkaas in blokkies gesny
¾ kop bier
1 t Worcestersous
½ t droë mostert
Broodblokkies of snye
Meng al die bestanddele in ‘n bak.
Mikrogolf op 50% vir 7 – 8 minute totdat kaas gesmelt is.
Roer 3 keer tydens gaarmaak.
Meng deeglik totdat sous in gladde tekstuur het.
Bedien op brood en rooster dit onder element van oond tot goudbruin.
EASY MICROWAVE CHEESE SAUCE:
3/4 lb. Process cheese, cubed
Microwave cheese spread and milk in bowl on high 4 to 6 minutes or until smooth, stirring every 2 minutes. Serve over hot baked potatoes or vegetables.
CONVENTIONAL: Combine ingredients in saucepan; stir over low heat until smooth. Makes 1 1/2 cups.
CHILI DIP: [HOT STUFF]
1 pound process cheese , cubed
1/8 teaspoon crushed red pepper flakes Tortilla chips
In a microwave-safe bowl, combine the first eight ingredients. Cover and microwave on high for 6-7 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips.
Die volgende resep is ‘n ware staatmaker om oor wors, tjops, frikkadelle, hoender en groot vleissnitte te strooi, asook om stowe geregte te verdik en vleissous te geur.
250g souspoeier (Bisto),
1 pk sampioensoppoeier en 1 pk tamatiesoppoeier. Bere in lugdigte houe, dit hou baie lank.
DIRTY RICE DRESSING:
4 cupa. water divided use
1 1/2 cup. raw rice
1/2 tsp. instant minced garlic
1 cup. beef broth
Place livers and one cup water in a 4 cup glass measure. Cover with plastic wrap. Microwave or steam until livers lose pink color. Drain and set aside. Use remaining 3 cups of water into a 3 quart round casserole. Cover and microwave on high 6 minutes or until boiling. Stir in rice, garlic and cayenne pepper (recover). Microwave on high 4 minutes. Then microwave on 30% medium low 13 to 15 minutes fluff and set aside. Chop livers add to rice. In same glass measuring put onions, bell peppers and butter. Microwave on high 2 to 3 minutes. Add to rice along with broth. Add salt and pepper to taste.
Use as stuffing or side dish.
CHEESE SAUCE: [By Sue Lau ]
"So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc."
1.In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted.
2.Whisk together the butter, flour and milk.
3.Add 1 cup shredded cheddar cheese.
4.Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce is thick and heated through.
5.Season with salt, if desired, and whisk until blended.
MOSTERDSOUS: [BRON ONBEKEND]
150 ml Wit Suiker
4 xgroot eiers, geklits (EK HET JUMBO EIERS GEBRUIK)
75ml moster poeier
10ml sout - 250ml bruin asyn
20g (25ml) margarien
Meng die mosterd poeier, suiker en sout saam en roer die asyn geleidelik by..
klits die eiers lekker (fluffy) en voeg by mosterd mengsel..
Gooi in "dubbele kastrol" en laat dit kook tot aanhoudend geroer word..
Gooi in warm flessie/houers .. (indien sterker moster verlang word gooi knippie rooipeper by droe bestanddele) dit lewer +- 500 ml -
"Microgolfoond" werk soos in dubbele kastrol.. gooi alles in n glasbak en micro so 7 min op volle krag (onthou om dit kort kort met 'whisk' te klits tot verdik en deur gekook.. op die einde van proses, roer margarien by en bottel en geniet..