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Noemie Lenoir Image 6 of 15 Category Archives: Inlê Groente / Bottled Vegetables
KERRIEWORTELS MET VARIASIE
Posted on February 6, 2020 by Rina Kleinhans Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning	Leave a comment
(Hierdie resep kan ook gebruik word vir kool, groenboontjies of eiervrug)
2 kg wortels, geskil en in ringe gesny
12 ml sout
500 g uie, in skywe gesny
5 ml rooi rissiepoeier(opsioneel) Continue reading→
Posted on May 5, 2019 by Stien Posted in Inlê Groente / Bottled Vegetables	1 Comment
Die van julle wat dit al geëet sal kan getuig dat dit baaaaie lekker is.
500 g heerboontjies (lima bone)
Week die bone oornag in water.
Gooi die volgende oggend die water af en gooi skoon water op en bring tot kookpunt en gooi die water af. Continue reading→
Posted on April 22, 2019 by Meisie van der Colff Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning	1 Comment
5 koppies wit asyn
Posted on March 27, 2019 by Stien Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning	Leave a comment
28 groot bottels pepadews ingelê. Peppadews word nie geweeg soos ander produkte nie.
4 koppies asyn
Vul gesteriliseerde bottels met pepadews.
Vul met kokende stroop.
Met ‘n sosatie pen druk langs kante van botte om lugborrel uit te kry.
Vul tot oorlopens toe vol met stroop, draai warm toe, was bottels en sit onderste bo.
Sny stingels af, ontpit peppadew, spoel af in lopende koue water. Kook die stroop, steriliseer bottels in oond, deksels in warm water, pak rou pepadews in flesse. Gooi dan stroop oor peppadews.
Raad: Werk met surgical handskoene te alle tyd, geen brand hande.
Eet saam op ‘n kaas platter, vul met roomkaas en eet dit saam met beskuitjies, of ‘n vulsel van gekapte gaar spek en fyn gesnyde groen uie.
Posted on March 24, 2019 by adamcloete Posted in Inlê Groente / Bottled Vegetables, Souse / Sauces	1 Comment
6 koppies gerasperde wortels
5 ml gemaalde kardamom
1 knoffelhuisie gecrush
30 ml vars gerasperde gemmer
500 ml bruin druiwe asyn
750 ml wit suiker
LEKKER GEBOTTELDE SOET PAMPOEN
Posted on March 17, 2019 by Rina Kleinhans Posted in Groente / Vegetables, Inlê Groente / Bottled Vegetables	Leave a comment
3.5 kg pampoenblokkie (lekker stewige pampoen)
15 ml fyn gesnyde vars gemmer
120 – 150 ml water
3 eetlepels maizena aangemaak met bietjie water Continue reading→
Posted on March 11, 2019 by Nicolette Papas Posted in Inlê Groente / Bottled Vegetables	Leave a comment
And reserve 1 cup of the boiled beetroot water
Clean beetroot and boil for about 30 min or till done.
Drain and retain 1 cup of the water.
Peel beets, cut into block, slice or grate.
Place the vinegar, retained water, sugar and salt in a pot and heat till sugar has melted. Cook for 5 min.
Add the beetroot and bring to boil.
Place in sterile bottles and seal hot.
For my 5.5 kg cooked beets I used 6 cups of the sugar, vinegar and retained water. Got 10 small bottles and 4 large bottles.
Posted on February 23, 2019 by snuggy Posted in Inlê Groente / Bottled Vegetables	Leave a comment
3 kilogram klein uitjies, geskil, laat lê oornag in sout water.
2 teelepels sout op 2 liter water, spoel volgende dag af.
Ek sny ‘n kruisie aan bo kant anders peul die binneste stukkie uit as dit kook.
2 koppies sultanas
440 ml wit asyn
2 blikkies tamatie pasta van 115 gr elk
knippie rooi peper
½ teelepel rissie vlokkies (crushed chillis)
1 eetlepel hoogvol aromat
Posted on February 23, 2019 by Meisie van der Colff Posted in Inlê Groente / Bottled Vegetables	Leave a comment
Skil 4 kilogram uitjies, sny kruisie aan bokant van uitjie om te verhoed dat binneste uitpeul as dit kook, laat oornag in soutwater.
Spoel volgende dag goed af in lopende water.
Meng 3 liter water met 200 ml sout, roer tot opgelos.
Mengsel vir uie:
3 liter bruin asyn
4 koppies bruin suiker
120 ml speserye vir piekel uitjies
3 teelepels rissie vlokkies, (crushed chillis)
6 lourier blare
2 eetlepels aromat Continue reading→