Pão-por-Deus
Pão-por-Deus (, "Bread for God") is the Portuguese tradition of souling celebrated all over Portugal by children up to the age of around 10 on "Dia de Todos-os-Santos" (All Saints' Day). It is the soulmass-cakes given to the poor on All Saints Day. The name of this custom may vary through the many regions of the country. For instance, in and around Leiria it is known as "Dia do Bolinho" ("Cookie Day"). Customs. From early in the morning (8 or 9 am) children meet together and walk around the neighborhood, knock at all  doors and local stores and say "Pão-por-Deus" to the adults they meet. People at home give them small gifts such as broas (small bread-like cakes flavored heavily with anise and nuts), chocolates, candy, nuts, fruit, or in some cases, money. At the local stores the offers are different. A store may give the children treats or a sample of a product they sell: bakers give a little bread, fruit stalls give some chestnuts, and so on. In the Azores, the children are given a cake called "caspiada" during this ritual begging. The cakes have the shape of  the top of a skull. The Pão-de-Deus or Santoro is the bread, or offering, that is given to the dead, the Molete or Samagaio (also called sabatina, raiva da criança (child's rage)) is the bread, or offering, that is given when a child is born. Origins. There are records of the day of "Pão-de-Deus" in the 15th century. On 1 November 1755 in Lisbon, after the vast majority of the city's residents lost everything to the Great Lisbon earthquake the survivors had to ask for this bread in the neighbouring towns. Pão-por-Deus