Kilishi
Kilishi is a version of jerky that originated in Hausaland specifically Bauchi state. It is a dried form of suya, made from deboned cow, sheep or goat meat. Each of the selected muscles is sliced into sheets of one metre or less for easy drying. The dried sheets of meat are then collected and kept for the next process. A paste made from peanuts, called labu, is diluted with enough water, spices, salt, ground onions, and sometimes sweeteners such as honey, to add sweetness. A more natural way to add sweetness is by adding date palm. The dried "sheets