Williams, Elizabeth. “Respect as a factor influencing the value proposition for low income consumers.” 2013. Masters Thesis, University of Pretoria. Accessed November 17, 2019. http://hdl.handle.net/2263/40659. Sicela uvakashele Imikhiqizo ikhasi. Khetha umkhiqizo oyithandayo, wengeze enqoleni, futhi ekugcineni uqhubeke Cart ikhasi lapho ugcwalisa khona ukuthumela nemininingwane yokukhokha. Asikaze sigcine inombolo yakho yekhadi lesikweletu noma inombolo ye-PIN ku-database yethu noma ngaphandle kwe-intanethi. Monmartse Korean Restaurant features highly nutritious and delicious dishes based on the philosophy of Hansik. Hansik embodies the traditional cuisine and dining culture of the Korean people. It refers to a culinary heritage that developed over thousands of years with a deep appreciation for nature. The long-held belief that man and nature are one is a central concept of Hansik, which views the earth as a source of life containing everything we need. The mountains and rivers -kissed by the sun, rain, and wind -provide nourishment and are the key to a healthy mind and body. Therefore, Hansik emphasizes the use of fresh, pure, all-natural ingredients that are grown by traditional methods.