Kwetiau ayam and co-ordinator of the successful bid of the Kaiviti Silktails to gain entrance to the NSW Cup. Personal life. Wyatt is fluent in French, and has a nickname, “Wasp”. Neale Wyatt Neale Wyatt (born 2 February 1981) is a former professional rugby league player who played for the Brisbane Broncos and Celtic Crusaders. Early life. Wyatt was born in Rockhampton on 2 February 1981. He graduated from Emmaus College in 1998. NRL career. Wyatt made his debut for the Broncos in 2002. He played 11 games for the club over the next 4 years, before retiring in 2005. He 	Neale Wyatt
10505942	Stalking Protection Act 2019 Stalking Protection Act 2019 The Stalking Protection Act 2019 (c. 9) is an Act of Parliament put forward as a private member's bill by then Conservative MP Sarah Wollaston which creates a civil protection order to prevent stalking. Background. In 2012, the Government amended the Protection from Harassment Act 1997 to introduce two new stalking offences, however, there were little protections where the perpetrator is not a partner or ex-partner, with this act aiming to address these concerns. The Crime Survey for England and Wales reports that more than 1 in 5 women and nearly 1 in 10 	Stalking Protection Act 2019
10505943	men aged 16 to 59 have been victims of stalking since the age of 16. In 2017 to 2018 there were 1,616 prosecutions commenced under stalking offences, with 73% related to domestic abuse. Stalking Protection Act 2019 The Stalking Protection Act 2019 (c. 9) is an Act of Parliament put forward as a private member's bill by then Conservative MP Sarah Wollaston which creates a civil protection order to prevent stalking. Background. In 2012, the Government amended the Protection from Harassment Act 1997 to introduce two new stalking offences, however, there were little protections where the perpetrator is not 	Stalking Protection Act 2019
10505944	Kwetiau ayam Kwetiau ayam Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat (ayam"). It is often described as a kwetiau version of the popular "mie ayam" (chicken noodles), and especially common in Indonesia, and can trace its origin to Chinese cuisine. In Indonesia, the dish is recognized as a popular Chinese Indonesian dish together with bakso meatballs and "mie ayam", served from simple humble street-side "warung" to restaurants. Since the recipe is almost identical to the popular "mie ayam , food stalls and restaurants that serving mie ayam" usually also offering "kwetiau ayam" and "bihun ayam". Preparation and serving. The "kwetiau" flat rice noodles is boiled in water until it achieves an al dente texture and mixed in a bowl with cooking oil, soy sauce and garlic. The oil coats the noodle in order to separate the threads. The oil can be chicken fat, lard, or vegetable oil. The chicken meat is diced and cooked in soy sauce and other seasonings including garlic. The chicken meat might also be cooked with "jamur" (mushrooms). The soy sauce seasoned chicken and mushroom  mixture is placed on the flat rice noodles, and topped with chopped spring onions (green shallots). Kwetiau ayam is usually served with a separate chicken broth, boiled chinese cabbage, and often wonton () either dry crispy fried or moist soft in soup, and also "bakso" (meatballs). While Chinese variants might use pork fat or lard, the more common Indonesian kwetiau ayam uses halal chicken fat or vegetable oil to cater to Muslim customers. Additional condiments might include "tong cay" (salted preserved vegetables), "bawang goreng" (fried shallots), "daun bawang" (leek), "pangsit goreng" (fried wonton), "acar timun cabe rawit" (pickled cucumber and birds  eye chilli), sambal chili sauce and tomato ketchup. Variants. The dish recipe is actually almost identical to the popular mie ayam that uses yellow wheat noodles instead. Thus variants might use almost exact recipe and ingredients while replacing the type of noodles; either common mi wheat noodles or "bihun" (rice vermicelli). Although kwetiau ayam sometimes also called as "kwetiau ayam kuah" or "kwetiau kuah" (soupy kway teow), the recipe is actually rather different. Kwetiau ayam chicken broth soup is usually served in a separate bowl, while "kwetiau kuah" noodle is cooked and served in rich soup together in a single  bowl, more akin to "mie kuah". Another similar variant including "Kwetiau siram sapi" (poured beef kway teow). Kwetiau ayam Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat ("ayam"). It is often described as a kwetiau version of the popular "mie ayam" (chicken noodles), and especially common in Indonesia, and can trace its origin to Chinese cuisine. In Indonesia, the dish is recognized as a popular Chinese Indonesian dish together with bakso meatballs and "mie ayam", served from simple