Food Lovers Recipes | Category Archives: Terte – Soet / Sweet Tarts | Page 62TERTE - Soet / Sweet TARTS
Category Archives: Terte – Soet / Sweet Tarts
Posted on May 14, 2013 by Rina Kleinhans Posted in Mikrogolf Resepte / Microwave Recipes, Terte - Soet / Sweet Tarts	Leave a comment
200 g cream crackers (1 packet)
3 tins fresh milk (use empty condensed milk tin to measure)
25 ml stork margarine
80 ml custard powder
500 ml icing sugar
± 40 ml boiling water
Spray container with Spray and Cook Continue reading→
Posted on May 13, 2013 by Rina Kleinhans Posted in Spesiale Dieet / Special Diets, Terte - Soet / Sweet Tarts	Leave a comment
APPELKRUMMELTERT (sonder eiers)
2 koppies meelblom
1/4 koppie suiker
1/4 koppie botter
1 hoogvol teel bakpoeier
Vryf die botter in die meelblom in tot dit soos krumels lyk, voeg dan die suiker en bakpoeier by, voer ‘n tertbord met die helfte van die krummels uit – sit dan die appelmengsel in en gooi die res van die krummels bo-oor. Continue reading→
KARAMEL SUURLEMOEN TERT
Posted on May 12, 2013 by Rina Kleinhans Posted in Terte - Soet / Sweet Tarts	Leave a comment
500 g koekmeel
175 g versiersuiker
250 g botterblokkies, by kamertemperatuur
skil van een suurlemoensap, gerasper
2 klein of 1 groot eier
400 g strooisuiker
5 suurlemoene, skil van twee (gerasper)
250 ml dik room
sap van 5 suurlemoene Continue reading→
Posted on May 12, 2013 by Rina Kleinhans Posted in Terte - Soet / Sweet Tarts	1 Comment
1 pak tennisbeskuitjies,
1 liter medium tot dikkerige vla.
1 blik kondensmelk,
sowat 125 ml suurlemoensap.
Plaas een ry beskuitjies in ‘n reghoekige tert bak.
Gooi helfte van die vla oor.
Pak weer ‘n laag beskuitjies.
Gooi ander helfte vla oor.
Verdik kondensmelk met suurlemoensap en smeer oor vla laag.
Krummel 1 beskuitjie bo~oor.
Plaas oornag in yskas.
Regtig vinnig en baie lekker..
2de foto: Ronel Boshoff … lees nota onder aan resep 🙂
CREMORA TERT MET ‘N VERSKIL
Posted on May 11, 2013 by Rina Kleinhans Posted in Terte - Soet / Sweet Tarts	1 Comment
1/2 koppie kookwater
250 g Cremora
1 blik kondensmelk
1/2 koppie Suurlemoensap
500g Jogurt (Black Forrest)
1 pak rooi jellie
1 pak Marie Beskuitjies fyngemaak en met gesmelte botter gemeng Continue reading→
Posted on May 11, 2013 by Rina Kleinhans Posted in Terte - Soet / Sweet Tarts	Leave a comment
1 pk Romany Creams (Ek het Peppermint geur gebruik)
1 blik peer halwes
1 Peppermint Crisp
Pak Romay Creams in ‘n tertbak. (Rond werk makliker)
Gooi die peersap bo-oor die koekies en laat staan vir halfuur.
Pak nou peerhalwes bo-op koekies en versier met kersies.
Bak by 180°C vir 20 – 30 min.
Haal uit en rasper Peppermint Crisp bo-oor terwyl die tert nog warm is.
Vir die tert op die foto het ek 2 pakkies koekies en 2 klein blikkies pere gebruik. Kan warm of koud bedien word en met roomys of vla soos verkies.
RESEP EN FOTO: Suzette Minnaar
MILKTART WITH SUGALITE
Posted on May 10, 2013 by Rina Kleinhans Posted in Spesiale Dieet / Special Diets, Terte - Soet / Sweet Tarts	Leave a comment
Base: (Makes enough for 3 Bases)
100 g low fat margarine
500 ml (2 cups) cake flour
125 ml (85 g) sugalite
500 ml (2 cups) fat free milk
2.5 ml (1/2 t) vanilla essence
10 ml (2 t) low fat margarine
2.5 ml (1/2 t) salt
62 ml (1/4 cup) cake flour
Cream margarine until light and fluffy, add the egg and beat well.
Sift the cake flour, SUGALITE and salt into the dry ingredients and mix to form a firm dough. Rest the dough for 30 minutes before using.
Press a thrid of the dough into a greased pie dish and bake blind in a preheated oven at 200C for 10 minutes until golden brown. The left-over pastry can be stored in a sealed container in the fridge for a week.
Heat the milk, margarine and vanilla essence together in a pot.
Mix the salt, SUGALITE, cake flour and egg yolk together.
Add a little of the heated milk to the egg mixture and then add it to the rest of the milk. Bring to the boil, stirring constantly. Beat egg whites until stiff, not dry and fold into egg and milk mixture.
Pour it into the baked pastry case and leave to cool. When the milk tart is set sprinkle with cinnamon, cut into slices and serve.
Posted on May 9, 2013 by Rina Kleinhans Posted in Terte - Soet / Sweet Tarts	Leave a comment
5 ml gelatien
10 ml koue water
12,5 ml kookwater
1 koppie vars room
25 g/50 ml versiersuiker
5 ml vanieljegeursel
400 g/2 koppie piesangskyfies
70 g/75 ml fyngekapte ingemaakte gemmerstukke
100 ml sjerrie
37,5 ml gemmerstroop (van gemmerstukke)
200 g gemmerbeskuitjies
geroosterde klapper vir versiering
¼ cup margarine (melted)
1 can (765 g) unsweetened pie apples
1 can (310 g) cream
½ tsp caramel essence Continue reading→
SEX IN A PAN!
Posted on May 7, 2013 by Rina Kleinhans Posted in Terte - Soet / Sweet Tarts	Leave a comment
1 cup powdered sugar (use 1/2 cup for less sweetness)
1 cup whipped cream or cool whip Continue reading→