SPICED TEA LOAF – Bakers
Serve hot or cold with lashings of sweet flavoured butter, this BAKERS Tennis® biscuit-inspired loaf, is a perfect afternoon teatime treat.
150 g (¾ pack) BAKERS Tennis® biscuits
200 g creamed cottage cheese
65 ml mixed citrus peel
65 ml desiccated coconut
sweet flavoured butter e.g. peanut and macadamia nut
Place the BAKERS Tennis® biscuits in a processor and process into fine crumbs and set aside. In a large bowl, cream together the cottage cheese and sugar. Beat the eggs in, one at a time, adding a spoon of flour with each egg.
Stir in the nuts, mixed peel and 45 ml of the coconut. Sift the remaining flour, baking powder, mixed spice and salt into the mixture. Sprinkle the biscuit crumbs on top and lightly fold in. Do not overwork the mixture.
Pour mixture into a greased foil loaf pan and sprinkle the top with the remaining coconut. Bake in the oven for 50 minutes to an hour or until risen and cooked through.
Remove from oven and allow to set for 5 minutes before turning out of the pan. Serve sliced, spread with sweet flavoured butter.
Bedien warm of koud met soet vanieljebotter. Hierdie BAKERS Tennis® beskuitjies-geinspireerde broodjie is ‘n perfekte teetyd genot.
Lewer 1 klein broodjie.
150 g (3⁄4 pakkie) BAKERS Tennis® beskuitjies
125 ml ligte bruinsuiker
75 g opgekapte okkerneute
65 ml droë klapper
Verkrummel die BAKERS Tennis® beskuitjies in ’n voedselverwerker tot fyn. Verroom die maaskaas en suiker in ’n bak. Klits die eiers een-vir-een by en voeg telkens ook ’n paar eetlepels bruismeel by tot als opgebruik is.
Roer die neute, gemengde skil en 45 ml van die klapper ook by. Sif die oorblywende bruismeel, bakpoeier, gemengde speserye en sout by die mengsel. Strooi die beskuitjiekrummels bo-op en vou liggies in.
Skep die mengsel in ’n klein gesmeerde broodpan en besprinkel met die oorblywende klapper. Bak in ’n voorverhitte oond teen 180 oC vir 50 minute tot ’n uur of tot gerys en gaar. Verwyder van oond en laat staan vir 5 minute.
Keer dit dan uit op afkoelrakkie. Bedien in snye met vanielje-botter.
Idleka ishisa noma ibanda ne bhotela la vanilla, leresiphi enama bhisikidi e-BAKERS Tennis® efana njenge sikwa simnandi ne tiye.
Yenza isinkwa ecincane esisodwa
150 g (3/4 ama-phakethe) e-BAKERS Tennis®
125 ml ufulawa ephakamisayo
75 g ama-nati ama-walnuts aqoshiwe
65 ml ama-khasi ama-lonlintshi ahlangene
65 ml ikhokonathi omisiwe
5 ml phawuda wukubhaka
5 ml isipayisi esihlangene
Faka ama-bhisikidi e-BAKERS Tennis® emushini i-food processor uwagaye abe izimvutu uwa beke eceleni. Endishini enkulu, phehla i-cottage shizi no shukela. Phehla ama qanda elinye ngelinye, engeza isipuni se mphuphu ne qanda.
Govuza ama nati, ama-khasi ama-olintshi ahlangene ne 45 ml ya khokonathi. Seva ufulawa, uphawuda woku bhaka isipayisi esihlangene nosawoti phakathi enhlanganisweni. Fafaza izicucu zama bhisikidi nga phezulu u songe kancane.Uqaphele ungenzi kakhulu.
Thela epanini lesikwa eligcotshiswe ngamafutha, elingena kuhovini ufafaze ukhokhonati. Bhaka ehovini onokushisa kwa 180 oC ama minithi awo 50 noma i-hora elilodwa kuze kukhukhumale.
Susa kuhovini ubeke kuphole ama minithi awu 5 phambi kokuli susa e Panini. Phaka lisikiwe, lihlakaziwe nge bhotela la vanilla.