Hungarian wax pepper
The Hungarian wax pepper is a medium variety of "Capsicum annuum" with a wide Scoville Scale range of 1,000 to 15,000 Scoville units. Description. This pepper is usually harvested before maturity when still yellow. It measures between 4"-6" inches in length (10–15 cm) which tapers to a rounded point. Upon maturity, the pepper becomes orange then red in color. Although similar in appearance to banana peppers when immature, it is a different cultivar. Due to the ease of cultivation and the productivity of the plant, many home gardeners pickle these whole or sliced in rings. Hungarian wax