Gyeran-mari
Gyeran-mari () or rolled omelette in Korean cuisine is a savory "banchan" (side dish) made with beaten eggs mixed with several finely diced ingredients. Common ingredients include vegetables (onion, carrot, Korean zucchini, scallions, garlic chives), mushroom, processed meat (ham, bacon, imitation crab meat, canned tuna), salt or salted seafood (salted pollock roe, salted shrimp), and cheese. Optionally, "gim" (seaweed) is folded with the omelette. When served, the omelette is cut into slices. It is also a common "anju" found at "pojangmacha" (street stalls).