Dock Street Brewing Company
Dock Street Brewing Company is a brewery with a brewpub in the Cedar Park neighborhood of Philadelphia, USA and a production facility and brewpub in Point Breeze, Philadelphia. Established in 1985, it claims to be the first craft brewing company based in the Philadelphia area following Prohibition and one of the first in the country. The name Dock Street was chosen in honor of the seaport district of the same name in Philadelphia which was the largest producer of beer in the then-newly formed country in the late 1700s. History. Dock Street was created in  1985 as a bottled beer operation based in Bala Cynwyd, Pennsylvania. It was founded by photographer Rosemarie Certo and her husband Jeffrey Ware, a Philadelphia restaurateur. In 1989, the pair opened a brewpub in the Logan Square neighborhood of Center City, Philadelphia's central business district. By 1996, the company was producing more than 25,000 barrels of beer and distributing to 24 states, making it the 26th largest microbrewery in the U.S. Certo and Ware sold the company in 1998 to Poor Henry's Brewery & Restaurant, operated by a descendant of the family behind the Henry F. Ortlieb Brewing Company , also of Philadelphia. In 2000, Poor Henry's ceased operations. Certo repurchased the brand and bottling operation in 2002. In 2007, the brewery reopened as a pizza-centric brewpub in the former Firehouse Farmers Market in the Cedar Park neighborhood in West Philadelphia. The facility features a 10-barrel brewing system, four fermenters and six lagering tanks, and produces about 1,000 barrels per year, with capacity for 1,200. In January 2017, Mark Russell assumed the position of Head Brewer. In April 2017, Dock Street Brewing Company expanded with Dock Street Cannery + Lounge, a mixed-use space with a canning  line, two fermenters, and a tasting bar with craft cocktails. With the expansion and the addition of the new fermentation tanks, Dock Street's capacity increased by 225%. In October 2019, Dock Street announced that all beers on tap at this location would be experimental, one-off batches under Dock Street West Lead Brewer Edwin Lopez. In August 2019, Dock Street Brewing Company expanded again with Dock Street South, a 10,500 square foot production brewery and brewpub on Washington Avenue in Point Breeze, Philadelphia, with Mark Russell as Head Brewer. Canning operations were moved to this location as well. Production  capacity at this location is 4500 barrels per year. Awards and honors. Great American Beer Festival 2017 - Bronze Medal for Dock Street Man Full of Trouble Ale (Brown Porter)2012 - Silver Medal for Dock Street La Biere des Amis (Saison)2012 - Bronze Medal for Dock Street ABT 12 (Belgian-style Abbey Ale)1992 - Silver Medal for Dock Street Cream AleBronze Medal for Dock Street Amber Beer World Beer Cup 2012 - Bronze Medal for Prisoner of Hell (Belgian Strong Pale Ale) Pennsylvania Farm Show 2020 - First Place: Dock Street Man Full of Trouble Porter (PORTERS - American or English Styles) 2020 - Second Place Dock Street  Winter Haze (PALE ALES) 2020 - Second Place: Dock Street Wild King (MIXED FERMENTATION SOUR) The company has also been awarded multiple International Gold Medals for its Amber Beer and Royal Bohemian Pilsner. Dock Street's Rye IPA is currently listed on Beer Advocate's list of Top Rated Rye Beers in the World at #15. Several of Dock Street's beers were included in beer critic Michael Jackson (writer)'s books, including the 1988 book New World Guide to Beer and the 1998 book Ultimate Beer. The original brewpub was also mentioned in Michael Jackson's Beer Companion in 1993 . Dock Street Bohemian Pilsner was the only Pennsylvania beer included in Jackson's 1988 book New World Guide To Beer, and was among just a handful of Pennsylvania lagers in the Pilsner category a decade later in Jackson's Ultimate Beer, published in 1998. Dock Street's Illuminator Doppelbock and Dock Street Milk Stout were reviewed in his 2000 book Great Beer Guide. Dock Street Brewery and Restaurant was named one Philly's Best Pizza Places in 2011 by Philadelphia (magazine) as voted for 'The Best Toppings.' In 2015, Dock Street was prominently featured as part of the exhibit "Hucksters : The Tumult of Dock Street" at Philadelphia's Independence Seaport Museum in the museum's Community Gallery exhibit space. The exhibit was curated by documentarian and author Erich Weiss. Products. Dock Street currently offers two year-round beers, two bottled beers, several recurring seasonal beers and many one-off varieties. Experimental Beers. In 2014, Dock Street Brewery released Dock Street Walker, a beer brewed with roasted goat brains in honor of the AMC television show The Walking Dead, a favorite of then-Head Brewer Justin Low and current Assistant Brewer Sasha Certo-Ware. In 2015, then-Head Brewer Vince Desrosiers , along with Assistant Brewers Sasha Certo-Ware and Mark Russell, devised Dock Street Beer Ain't Nothin' To Funk With in homage to the hip-hop group Wu Tang Clan. The barrel was fitted with a custom speaker set, build by Certo-Ware, that played the music of Wu Tang Clan on repeat 24/7 for six months. The finished product was served, alongside a control, labeled simply "The Control," to determine whether the music affected the flavor of the beer by agitating the yeast. Bottles of D.S.B.A.N.T.F.W. sold out in under an hour at the brewery and online sales crashed  the website. The release party for the beer was attended by Wu Tang Clan member Inspectah Deck. In 2020, Dock Street partnered with Exyn Technologies on the World's First Drone-Assisted beer, Dock Street Swarm Intelligence, a Pale Ale brewed with local orange blossom honey, repeatedly hopped with small bursts of Ekuanot and Chinook throughout the boil, and dry hopped with Ekuanot, Mosaic, and Chinook. The can label art for Dock Street Swarm Intelligence is a multispectral photo of the brewery at Dock Street South, shot by "Exyn A3R," one of Exyn's drones. Partnerships. Dock Street has been  a longtime partner and sponsor of the Philadelphia Film Festival. In January 2012, the company partnered with the Four Seasons Hotel Philadelphia, its former neighbor, to jointly brew four limited-quantity, seasonal beers for sale in the hotel's Swann Lounge: The Truffled Old Ale, Caliente Golden Ale, Cherry Verbena Saison and Spanish Fly. In April 2013, the companies renewed their partnership for a second year; O.P. Yum and Crackle and Squeeze are the first two varieties. In 2014, former brewer Justin Low traveled to Belgium to brew with Anne-Catherine Dilewyns of Brouwerij Dilewyns. The beer they co-brewed , an 8.5% ABV Belgian Ale named the Philly Tripel, was the official brew of Philly Beer Week. In 2015, Dock Street brewed a batch of Red Owl Ale for the Hotel Monaco, a Philadelphia hotel under the Kimpton Hotels & Restaurants umbrella. Also in the same year, Dock Street collaborated on the Little Chicken Pale Ale with Philadelphia-based band Flightschool. Dock Street began a collaborative beer with Chill Moody, nicethings IPA, in 2016 and releases the beer in cans and on draft 1-3 times a year. The beer sells out quickly from the brewpub, with fans of Dock Street  and Chill Moody coming to buy cases at a time, and limited amounts are allocated to select bars and restaurants in Philadelphia as well. Dock Street partnered with Di Bruno Brothers on a Truffled Honey Saison in 2016. Programs and Events. Dock Street Philly Beer Week Music Fest is held annually on the last Sunday of Philly Beer Week. The concert is usually outdoors, free to the public and highlights local Philadelphia musicians and artists. Dock Street Philly Beer Week Run is held annually on the last Sunday of Philly Beer Week and coincides with the Dock Street Philly Beer  Week Music Fest. In December 2015, the company began the monthly initiative "Rare Beer for School Supplies" as a philanthropic enterprise to collect school supplies and books for West Philadelphia Public schools. Dock Street gives away a glass of a special and rare beer, announced in advance each month, to any adult that brings a donation for the initiative. Benjamin Franklin Bridge Lighting. In 1987, Dock Street Brewery was a sponsor for the installation of the Benjamin Franklin Bridge Lighting system which was designed by the firm Venturi, Rauch and Scott Brown (Robert Venturi). One of the 592 bulbs remains  lit in the name of Dock Street Brewery. Television and Film. Bottles of Dock Street's Amber Ale were featured in several scenes in the movie "Philadelphia." The Amber Ale was also shown on the U.S. television series "Thirtysomething." The character Mac in "It's Always Sunny in Philadelphia" wears a shirt advertising the brewery in a season 3 and season 12 episode. On March 28, 2014 the cast of "E! News" drank and reviewed a bottle of Dock Street Walker on air.