Gołąbki
Gołąbki is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley. "Gołąbki" is the plural form of "gołąbek", the diminutive form of "gołąb" (dove / pigeon), referring to the roll's shape. Gołąbki are often served during the Christmas season and on festive occasions such as weddings. They are also a featured dish for family reunions amongst Polish Americans. An alternative to the dish are Jewish holishkes, served on Sukkot and Simchat Torah. Other names. "Gołąbki" are  also referred to as "golombki", "golumpki", "golabki", "golumpkies", "golumpkis", "gluntkes", or "gwumpki". Similar variations are called "holubky" (Czech, Slovak), "töltött káposzta" (Hungarian), "holubtsi" (Ukrainian), "golubtsy" (Russian), "balandėliai" (Lithuanian), "Kohlrouladen" (German) or " "kåldolmar" (Sweden, from the Turkish "dolma"). In Yiddish, "holipshes", "goleptzi" "golumpki" and "holishkes" or "holep" are very similar dishes. In the United States, the terms are commonly Anglicized by second- or third-generation Americans to "stuffed cabbage", "stuffed cabbage leaves", or "cabbage casserole". They are also referred to as "pigs in a blanket".