Hattie Ellis
Hattie Ellis is a foodwriter and journalist. Early Life and Career: Trained as a journalist [with Westminster Press] as a cook at [Leith's Cookery School]. Employment: Reporter on The Bath Evening Chronicle; BBC Food & Drink programme (researcher), Assoc. Producer "A Cook on the Wild Side". Interests vary from the life of honey-bees to practical food politics. Recipient of food book of the year 2013 for "What to Eat?". Her book "Spoonfuls of Honey" was shortlisted for the Andre Simon foodwriting awards in 2013.