Tags:Cincinnati Bengals, Power rankings, Cincinnati Bengals, Mike Zimmer, 2013 NFL Week 6 Power Rankings
Previous PostMike Adams slips to third on depth chartNext PostPower Rankings: No. 29 Pittsburgh Steelers Recipes from around the world: March 2013
Posted by Engele at 3:03 AM No comments: Links to this post
Measure and pour into a short glass.
Posted by Engele at 7:28 AM No comments: Links to this post
7. Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
8. Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
9. Refrigerate any leftovers.
Posted by Engele at 7:27 AM No comments: Links to this post
3 pounds cut up chicken parts
3 Tablespoons McCormick Original Chicken Seasoning
Mix the flour, cornmeal, salt, baking powder, and pepper together in a small bowl.
Whisk the eggs and milk in a medium sized bowl until thick and light, about 2 minutes.
Add the flour mixture to the egg mixture and whisk the batter just until the flour disappears and the batter is smooth (about 1 minute).
Let batter stand for 15 minutes to thicken for dipping the chicken into.
Mix all of the breading ingredients in a large shallow dish.
Dip each of the chicken pieces in the batter, then roll each in the breading mixture, coating each piece evenly.
Place chicken in refrigerator for 15 minutes to allow the coating to set.
Heat about 1 inch of oil in a large heavy skillet.
Fry the chicken, a few pieces at a time, turning them occasionally, until golden brown and the juices run clear when pierced with a fork (about 20 to 30 minutes.
Transfer to a cooling rack to drain. Serve hot.
Posted by Engele at 7:25 AM No comments: Links to this post
6. Bake 8-10 minutes. Remove immediately from baking sheet
1/8 teaspoon cayenne pepper (more if you like a kick)
Fill deep heavy skillet or deep fryer or heavy bottomed pot with at least 2 inches of peanut oil.
Let sit in fridge while oil heats up...about 10 minutes.
When oil is ready, fry the chicken pieces in batches, until golden brown (about 4-5 minutes). Remove chicken from skillet or pot and let drain on a paper towel lined plate.
Serve with honey mustard sauce below.
1/2 cup Kraft Coleslaw Dressing
1/4 cup Honey BBQ Sauce (your favorite)
Combine all ingredients into a small bowl and whisk to combine.
Taste, and add more honey if it's too tangy.
Posted by Engele at 7:07 AM No comments: Links to this post
45 ml margarine
Voeg suiker by eiers en klits goed. Sif meel, bakpoeier en sout saam.
Meng met eiers.
Kook melk en margarien saam.
Roer in meelmengsel. Bak 20-30 min 180.
Laat bietjie afkoel, prik en gooi sous oor.
Kook 5 min, haal af en voeg 1 k lemoensap en 45ml lemoenskil by.
Posted by Engele at 7:06 AM No comments: Links to this post
Labels: Cakes, Desserts / Puddings
(Maak 12 - 14 rolletjies)
Verhit oond tot 180 ˚C. Meng melk, botter, eier, suiker, sout en gis in 'n middelslag-mengbak. Voeg speserye en genoeg meel by tot 'n stywe, kniebare deeg. Knie vir 5 - 8 minute of tot deeg gladde voorkoms het. Laat deeg op 'n warm plek rys tot dubbel die volume, sowat 1 uur. Voeg rosyne by en knie af tot rosyne ingemeng is. Laat weer rys tot dubbel die volume, sowat 30 - 45 minute. Verdeel in gholfbalgrootte bolletjies (80 g) en plaas stewig teen mekaar in 'n broodpan. Laat rys tot dubbel die volume, weer sowat 30 - 45 minute.
Meng bestanddele vir kruise saam tot stywe pasta. Spuit kruise bo-oor deeg met versiersak. Bak vir 30 - 35 minute tot goudbruin en gaar.
• Don't slice the onions too finely – the rings should be just thick enough to retain a slight 'crunch' after the marinade has been cooked.
• Make sure that the fried fish pieces are well-coated in the pickling liquid. Keep the fish in a covered plastic container (a two-litre ice cream box is ideal) in the fridge.
45 millilitre KNORR Brown Onion Soup mixed with a little water to form a smooth paste
5 millilitre Ground ginger
10 millilitre Salt
10 millilitre Turmeric
750 millilitre Brown sugar
500 millilitre water
4 Large onions sliced into rings
750 millilitre White or brown vinegar
1.5 kilogram Hake fillets, frozen
Posted by Engele at 1:50 AM No comments: Links to this post
Labels: Easter, Fish, South Africa, Traditional
Beat in a blender:
1 tablespoon (coffee) vanilla extract;
1 tbsp (tablespoons) unsalted butter or margarine;
Place in a greased microwave bowl with oil (plastic or glass form suitable for microwave) for 8 minutes at full power.
Let cool for 5 minutes, unmold and garnish with chocolate sprinkles.
Posted by Engele at 12:06 AM No comments: Links to this post
5 ml appelkooskonfyt
Room botter en suiker
Voeg suurlemoensap, koeksoda en appelkooskonfyt by
Bak in glasbak teen 180 grade C vir 1 uur.
250 ml room/melk
Kook alles saam vir twee minute en gooi oor poeding sodra dit uit die oond kom.Bak nog ‘n klein rukkie tot karamelagtig.
Posted by Engele at 12:05 AM No comments: Links to this post
Labels: Baked Dishes, Desserts / Puddings
3 en 1/2 koppies koekmeel
1/2 teelepel nutmeg
Gebruik ander bak en meng melk en gesmelte botter.
In ander bak - klits eiers en suiker tot room met elektriese klitser (so 5min lank) (ek sit dit in my Food Processor)
Die deeg is effens taaierig
Rol deeg uit - so 1.5 - 2 cm dikte
Druk sirkels - (groot Mayonaise bottel werk goed)
Druk binne sirkel - (shooter glasie werk goed)
Laat effe rys
Braai in warm olie - so 2 - 2.5 minute draai halftyd om totdat hulle goudbruin is
Gooi die suiker kaneel in 'n sakkie
Heerlik net so alleen of saam met roomys
Versier allerhande kleure en besprinkel met allerhande fieterjassies
Sny in helfte en spuit dik vla of styfgeklopte room of chocolate mousse in
Posted by Engele at 12:03 AM No comments: Links to this post
Smelt botter, suiker.
Voeg dadels en eier by en roer en prut tot eier mooi egalig deur gemeng is.
Roer beskuitjies by.
Haal van stoof af, laat net effe afkoel.
Posted by Engele at 12:02 AM No comments: Links to this post
'n Ander idee by jou volgende braai !!
1 klaar voorafbereide deeg of selfs puff pastry sal werk.
Druk sikrels uit.
Volg stappe soos op die foto.
Plaas in gesmeerde bakplaat.
Sprinkel oor, droe pietersielie of paprika, of rosemary and parmasaan speserye of enige speserye na smaak.
Bak in voorafverhitte oond by 180 C vir ongeveer 30 min of tot goudbruin en opgepof.
Ek wonder hoe die resep gaan werk as mens bietjie room bo-oor gooi met miskien 'n bietjie potato bake in ??
Posted by Engele at 12:01 AM No comments: Links to this post
Labels: Baked Dishes, BBQ / Braai
Lamb Burgers with Rosemary and Feta
Place oven on grill function
Using your hands shape into 4 large burger patties
Place the burger patties onto a lined baking tray and cook for 15-20 minutes until cooked through or done to your liking
Serve on freshly baked burger buns with rocket and top with pepperdews and sliced tomatoes
30 Millilitre Sundried tomatoes in oil, roughly chopped
Posted by Engele at 7:02 AM No comments: Links to this post