bak poeier | Kreatiewe Kos Idees
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Sweet corn fitter-mybestdaysever
1.Sift the dry ingredients together.
2.Mix together the flour, eggs, milk, cheese, herbs, baking powder and salt.
3.Add the corn.
4.Heat oil in a frying pan and drop spoonfuls of the batter into the oil.
5.Cook until golden brown and puffy.
½ teel sout
2 eetl meelblom
¾ kp melk
1 teel bakpoeier
Meng die meelblom, sout, bakpoeier en suiker saam. Klits die eiers en voeg die mielies, en melk by. Gooi die mieliemengsel by die meelmengsel en meng baie goed. Sit in gesmeerde oond bak en sit klontjies margarine bo-op. Bak by 180°C vir ongeveer 1 uur, tot toetspen skoon uitkom, en gereg gestol het. Probeer om die gereg gereed te he wanneer jy gaan bedien, want dit lyk soos ‘n soufflé, maar indien nie moontlik nie, verhit in mikrogolf voor bediening vir paar minute.
2 blikke roommielies
Sif meelblom, bakpoeier en sout
Meng margarien en suiker. Klits
eiers en voeg by margarienmengsel.
Gooi mielies by en meng goed.
Roer droe bestanddele by en meng
Gooi mengsel in gesmeerde
oondskottel en bak 1 uur by 180C.
Mielie en Kaas Gereg
250ml droe broodkrummels
250ml ingemaakte groenmielies
2 eiers geskei
Meng alles saam behalwe die eiers.
Klop eierwitte en gele apart.
Voeg eers geel van eiers by, vou wit
liggies in. Bak in gesmeerde
bak in matige oond vir ongeveer 30
60 ml Koekmeelblom
40 ml Suiker
2 blikke (410 g) geroomde suikermielies
60 ml Gesmelte Margarien
Voorverhit oond tot 180° C.
Smeer ‘n oondvaste bak met margarien.
Meng al die bestanddele goed en gooi in bak.
Bak vir 1 uur of tot gaar.
Sny in blokke en bedien warm of koud met braaivleis. Linda Theron
This entry was posted on August 14, 2013, in Recipes/resepte, Savoury, Vegetables/groente and tagged bak poeier, baking powder, cheese, chives, eggs, eiers, flour, kaas, meel, melk, mieliegereg, milk, oil, Olie, parsley, pietersielie, pitmielies, room suikermielies, sweet corn fritter, sweetcorn kernels.	Leave a comment
Sjokolade Mousse Koek
Sjokolademousse rol koek – photo hersheys.png
200 g (2 plakke) donker sjokolade, gekap
250 ml (1 k) room
80 ml (1/3 k) strooisuiker
2 ml (½ t) bakpoeier
125 ml (½ k) koekmeel
60 ml (¼ k) kakao
Kakao en versiersuiker om oor te sif
1. Maak eerste die vulsel: Smelt die sjokolade en room saam tot glad. Verkoel tot koud.
2. Voorverhit die oond tot 200 °C en voer ’n gesmeerde rolkoekpan met bakpapier uit (sodat dit teen die kante van die pan opstaan). Spuit liggies met kleefwerende kossproei.
3. Skei twee van die eiers. Klits die eiergele, die heel eier en strooisuiker goed saam tot liggeel en dik.
4. Sif die bakpoeier, meel, kakao en sout oor en vou versigtig met ’n metaallepel in.
5. Klits die eierwitte tot stywe punte vorm en vou ook in.
6. Giet in die pan, smeer liggies gelyk en bak vir 10 minute tot gaar. (Toets deur liggies met jou vinger op die koek te druk. As dit terugspring, is dit gaar.)
7. Sif ’n bietjie kakao en versiersuiker op ’n klam vadoek en keer die koek daarop om. Trek die bakpapier af en rol die koek in die vadoek op. Laat só afkoel.
8. Haal die sjokolademengsel uit die ys¬kas en klits tot lig en donsig. Rol die koek oop, smeer die mousse op en rol weer op. Sif nóg versiersuiker en kakao oor………
½ koppie warm sterk koffie
3 t bakpoeier
2 eetlepels kakao
½ koppie olie
4 eiers geskei
250 ml Stork Cremendous ( of enige ander room)
1 blik gekookte kondensmelk
3 eetlepels kakao
Voorverhit oond op 180 grade C
Tripple Mousse Cake-Source Unkown
Tripple Mouse Cake
4 squares BAKER’S Semi-Sweet Chocolate, melted
Heat oven to 375ºF. Spray 12-cup fluted tube pan with cooking spray; pour in chocolate syrup. Beat cake mix, water, oil and 3 eggs with mixer 2 min. or until well blended; blend in sour cream. Pour over syrup in pan. Beat cream cheese and sugar with mixer until well blended. Add remaining eggs; mix well. Blend in evaporated milk and melted chocolate; gently spoon over cake batter in pan. Cover with foil sprayed with cooking spray, sprayed-side down. Place tube pan in shallow pan. Add enough water to larger pan to come at least 2 inches up side of tube pan. Bake 1 hour 30 min. or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Invert cake onto plate; remove pan. Serve cake topped with ORLEY WHIP
This entry was posted on July 30, 2013, in Cakes/cookies/koeke/kleinkoekie and tagged bak poeier, baking powder, cake mix, castor sugar, chocolate, chocolate mouse cake, chocolate syrup, cocoa, cream, cream cheese, egg, eiers, evaporated milk, ingedampte melk, kakao, room, roomkaas, sjokolade, sjokolade mouse koek, skokolade stroop, sour cream, strooisuiker, suurroom.	Leave a comment
This entry was posted on July 30, 2013, in Desserts/nageregte and tagged bak poeier, baking powder, botter, butter, dadels, dates, eggs, eiers, flour, koeksoda, meel, neute, nuts, sout, sugar, suiker, tipsy tert.	Leave a comment
Baked doughnuts – Melissa bakes
1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 2 teaspoons ground cinnamon
Preheat your oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or doughnut baking pan.
In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Then spoon the mixture onto the prepared pan in doughnut shapes.
Bake the doughnuts for 12 minutes in the preheated oven, until
You can sprinkle confectioners sugar on top of the doughnuts
while they’re warm or you can make your own glaze to dip them in,
Glazed doughnuts: boil 1 cup of water and mix in three cups of powdered sugar (to make sure you have enough.)
This entry was posted on July 22, 2013, in Cupcakes /muffins /scons, Desserts/nageregte, Recipes/resepte and tagged bak poeier, baked doughnuts, baking poweder, botter, butter, buttermilk, cinnamon, cloves, eggs, eiers, flour, heuning, honey, kaneel, karingmelk, meel, naeltjies, neutmuskaat, nutmeg, sugar, suiker.	Leave a comment
Summary: Chocolate coconut slices – a heavenly combo of richness of chocolate topped with goodness of coconut with few slices of almonds thrown in to add a nutty flavour.
•For chocolate layer
•Butter (unsalted and softened) : 1 stick or 113 gm
•Sugar (light brown) : 1/2 cup
•Salt : 1/4 tsp
•Egg (large) : 1
•All-purpose flour : 1/4 cup
•Baking powder : 1/4 tsp
•Cocoa powder : 1/4 cup
•For coconut layer
•Coconut (shredded and sweetened) : 1 1/2 cup
•Sugar : 3/4 cup
•Egg : 1
•Milk : 1/2 cup
•Vanilla extract : 1 tsp
•Almonds (slivers) : a handful
1.Preheat the oven to 375 F.
2.Lined a 9 inch square pan with parchment paper. Grease the paper along the base and side of the pan; leave the overhang edges of the paper as it is.
3.Melt the butter in microwave and add the light brown sugar, whisk them together till it becomes light and fluffy. Beat the egg into it and whisk them till combined.
4.In another bowl sift the flour with salt and baking powder and mix the cocoa powder well with the flour.
5.Slowly add the flour and cocoa mix into this egg-butter mixture and with the help of a rubber spatula mix it until just combined.
6.Do not overmix the batter.
7.Pour this cocoa batter into the prepared square pan and bake for 10-15 minutes.
1.While the cocoa or chocolate layer is baking in the oven, lets prepare the coconut layer.
2.Mix all the ingredients mentioned for the coconut layer, until just combined. The mixture should not be liquid but a semi solid mass, if requires lessen the amount of milk mentioned in the recipe.
3.After 15 minutes, take out the chocolate layer from the oven, check whether it is done or not and then add the coconut layer over it.
4.Spread the coconut layer evenly over the chocolate layer.
5.Bake in the oven for another 20-25 minutes.
6.Cool in the pan for 10 minutes and then cut it into slices of desired shapes and sizes (mine yield 12 rectangular slices), and completely cool it in the wire rack before serving.
This entry was posted on June 28, 2013, in Cakes/cookies/koeke/kleinkoekie, Kids/kinders, Recipes/resepte and tagged almandels, almonds, bak poeier, baking powder, botter, butter, chocolate coconut slices, cocoa, coconut, egg, eier, flour, kakao, klapper, meel, melk, mlik, sjokolade klapper stafies, sugar, suiker, vanielje, vanilla.	Leave a comment
Bar One Muffins
Bar One Muffins -Sarie.com
430 ml koekmeel.
15 ml bakpoeier.
1 ml sout.
50 ml suiker.
1 eier, geklits.
2 ml vanieljegeursel.
225 ml melk.
50 ml gesmelte botter .
100 g Bar One-sjokolade gekap.
Verhit oond tot 220 °C. Maak seker die oondrak is in die middel van die oond. Sif meel, bakpoeier, sout en suiker saam. Klits eier, vanieljegeursel en melk saam. Voeg gesmelte botter by. Voeg eier-en-melkmengsel by gesifte bestanddele. Meng deur, maar nie te veel nie. Voeg gekapte Bar One-sjokolade by. Skep gesmeerde muffinpanne tweederdes vol en bak vir 15 – 20 minute
This entry was posted on April 26, 2013, in Recipes/resepte and tagged bak poeier, baking powder, bar one muffins, Bar One-sjokolade, botter, butter, cake flour, egg, eier, icing sugar, koekmeel, melik, melk, muffins, sugar, suiker, versiersuiker.	Leave a comment