Cooking Instructions: services:7pour 4litres of water Into a deep 10ml salt(optional)and bring to a brisk boil.Gently push 500 g spaghetti into Bolling water.Stir to separate strands . Briefly cover with lid until water boils again .Cook uncovered in fast bolling water for9-11 minutes until barely tender (Al dente). Remove from heat and drain in a colander or seive Serve immediately with your favourite sauce or topping