Fernandez & Leluu: Suggest a theme!!!
Posted by Fernandez & Leluu at Monday, September 13, 2010 Labels: beetroot, Christmas, ferdiesfoodlab, menus, prawn cocktail Listing: 303 Millstone Rd, Waterford, CT.| MLS# N10213677 | Dan Sperduto | Waterford CT Real Estate | Call us at 860-625-1900 |
1,824 sq ft, 0.22 acre lot - MLS# N10213677
Bedroom 1: 10 x 10 Main
Bedroom 2: 14 x 12 Upper First Floor
Bedroom 3: 14 x 12 Upper First Floor
Master Bedroom: 16 x 16 Main First Floor 3-Pack of D'Addario EJ26 Acoustic Guitar Strings, Phosphor Bronze, Custom Light (11-52) - Guitar Strings - Accessories
Plain Steel -.011, .015, Phosphor Bronze Wound .022, .032, .042, .052 Food Lovers Recipes | Category Archives: FondueFondue
LESDEE SE FONDUE IDEES
Posted on July 2, 2017 by adamcloete Posted in Fondue	Leave a comment
Ons het gisteraand “ge-fondue” saam met vriende. Blokkies hoender, verskillende worsies, bacon, mushrooms, gestoomde broccoli, cauliflower, baby potatoes met suurroom, pakkies van die hoender & vis met batter om, brooddeeg en verskeie gekoopte doopsouse.
My vriendin Cate het die “kaassous” (dairyfree) gemaak met knoffel, nutritional yeast, soyamelk en meel te meng en op te kook tot dik, net voor bedien, het sy ‘n botteltjie bier bygegooi en weer laat op kook – regtig baie lekker! (Sy het nie mates want sy gooi in soos sy goed dink!)
Vir nagereg het ons aarbeie, piesang, pere en marshmallows in chocolate sauce gedoop. Ek het 3 groot sjokolade gerasper en ‘n blikkie condensed melk bygevoeg en in die mikrogolf gesit todat die sjokolade smelt. 250ml room styf geklop saam met die condensed geroer.
Bron en foto: Lesdee Gloak Bam
PETRO SE FONDUE IDEE
Posted on May 2, 2017 by adamcloete Posted in Fondue	Leave a comment
Elektriese braaipan waarmee jy die hitte maklik kan beheer, geen gevaar van omval nie en genoeg spasie vir 8 mense met 5 vurkies elk om tegelyk hulle kos te braai. Elkeen het 3 klein bakkies gehad waarin hulle hulle souse kon gooi (ons het kaassous, Korma Curry sous (Woolies) en mushroom sous gehad).
Die items beskikbaar om te braai – Fillet, redelike groot blokke sodat dit nie te gou oor gaar word nie, hoender fillet, Bacon wors, gaar baba aartappels, eiervrug, mushrooms. Dan was daar ook ‘n lekker ciabatta en groot gemengde slaai.
Bron en foto: Petro Borchard
Posted on August 23, 2014 by amandaconradie Posted in Fondue	1 Comment
French bread, cut into cubes Continue reading→
AGED CHEDDER FONDUE
Posted on August 23, 2014 by amandaconradie Posted in Fondue	Leave a comment
Sharp, aged cheddar cheese pairs with dark stout beer in this fondue dish. Serve with stale, crusty bread for an authentic Irish experience.
1 pound grated aged cheddar
½ pound grated Asiago cheese
Fresh pears, for serving
Crusty bread, for serving Continue reading→
KAASFONDUE VIR NAGEREG
Met roomkaas of mascarpone en sjokolade kan jy ‘n maklike, heerlike nagereg maak.
230 g (1 houer) mascarpone of roomkaas
190 g donker sjokolade, fyn gekap
Smelt die mascarpone of roomkaas en sjokolade oor lae hitte terwyl geroer word tot glad. Doop aarbeie, ontpitte dadels, lie-tsjies of pruimedante (onpit en gevul met stukkies marsepein) of blokkies botterkoek in die sous. Hou die sous warm oor baie lae hitte terwyl julle eet.
Bron: Lorraine Weitz Brand
Posted on August 20, 2014 by Rina Kleinhans Posted in Fondue	Leave a comment
If you offer a wide selection of foods for dipping, you don’t need to offer much else to round out the meal. Serve a simple salad, and finish the meal with a fruit tart or a chocolate fondue. Continue reading→
CHOCOLATE SAUCE / FONDUE
Posted on April 13, 2014 by Linda Venter Posted in Fondue, Souse / Sauces	Leave a comment
My contribution to your Avocado week is this DEVINE chocolate sauce / fondue recipe I found in Deceptively Delicious by Jessica Seinfeld (yes, the actor’s wife) – she has a family that doesn’t like vegetables, so she “hides” pureed veggies in all her foods. I served this chocolate sauce at a home fondue, once, and every single person asked for the recipe, could not get enough of it! But I would advise against telling them what it contains, because then you get people going “oh yuck, I HATE avo” and suddenly the chocolate sauce they couldn’t get enough of before they don’t want to eat! Continue reading→
Posted on April 29, 2013 by Rina Kleinhans Posted in Fondue	Leave a comment
250 ml wit wyn of bier
500 ml beleë cheddar
15 ml maizena in ‘n pasta met bietjie wyn of bier
1 ml gerasperde neut
15 ml aangemaakte mosterd Continue reading→
1 kg filet, in blokkies gesny
Olie vir die fondue pot
¾ koppie mayonnaise
puree van 80 g gedreineerde ansjovis
1 geskilde knoffelhuisie, fyn gekap
2 eetlepels peperwortel sous Continue reading→
BAR ONE SOUS
Posted on April 29, 2013 by Rina Kleinhans Posted in Fondue, Souse / Sauces	Leave a comment
3 Bar One’s in stukkies gebreek
2 ml vanilla essens
Verhit die Bar One’s en kondensmelk saam in ‘n glas bak oor kookwater of in die mikrogolf. Roer gereeld tot sjokolade gesmelt het. Moenie kook nie…Verwyder van die hitte en roer room en vanilla by. Bedien warm.
Maak ongeveer 500 ml sous.
BRON: Charlotte Verwey da Silva