Ngesikhathi AmaZulu egcina ukudlala umdlalo wePremiership ezinyangeni ezinhlanu ezedlule, agcina eshaye iKaizer Chiefs ngo 1-0 eFNB Stadium. Kwakuwumdlalo wokuqala webambamqeqeshi, u-Ayanda “Cobra” Dlamini. Author adminPosted on July 2, 2009 Categories MagazinesTags mike yu, NCAA, Rebound magazine, rick olivarez, UAAP9 Comments on You Need Rebound Magazine. You Just Do. 14 Izikhathi ezinengi nxa abantu bangaxabana, kumele bayilungise bodwa indaba iphele. Kodwa uJesu wathi kwesinye isikhathi kungadingakala ukuthi indaba ibikelwe abadala bebandla. (Bala uMathewu 18:15-17.) Lapha uJesu wayengakhulumi ngezindaba ezincane nje. Sikwazi njani lokhu? UJesu wathi nxa umuntu owonileyo elokhu eqinisa ikhanda lapho ekhuluma lomfowabo, labofakazi abathile loba abadala bebandla kumele athathwe “njengongakholwayo kumbe njengomthelisi”. Ngamanye amazwi singathi kumele asuswe ebandleni. Lokhu kungasebenza ezindabeni ezigoqela ubuqili loba ukukhuluma kubi ngomunye umuntu. Wayengakhulumi ngokufeba, ukuhlamuka, ukukhonza izithombe loba ubutabani ngoba lezi yizono eziphathwa ngabadala. Среди всего разнообразия птичьих яиц наиболее распространенными в нашем рационе являются куриные и перепелиные. В этой статье мы попробуем разобраться, можно ли употреблять их в сыром виде, в чем состоит разница между теми и другими, и насколько она существенна. Ukwakhiwa kanye nokudla okunomsoco wamaqanda aluhlaza Ngokwezinga lokubaluleka kokudla, amaqanda ezinyoni anezinkomba ezilandelayo nge-100 g: inkukhu: amaprotheni - 12.7 g (isilinganiso samalanga onke - 27.6%); amafutha - 11.5 g (isabelo samalanga onke - 20,%); ama-carbohydrate - 0.7 g (isabelo samalanga onke - 0.3%); i-fatty acid acids - 3.4 g (isilinganiso nsuku zonke - 18.9%); i-polyunsaturated fatty acids - 1.9 g (isilinganiso samalanga onke - 31,8%); i-monounsaturated fatty acids - 3.6 g (isabelo sezinsuku zonke - 10.1%); izigwaca: amaprotheni - 11.9 g (isilinganiso samalanga onke - 25,9%); amafutha - 13.1 g (isilinganiso nsuku zonke - 23.4%); ama-carbohydrate - 0.6 g (isabelo semali nsuku zonke - 0.2%); i-fat gated fatty acids - 3.5 g (isilinganiso nsuku zonke - 19.1%); i-polyunsaturated fatty acids - 1.3 g (isabelo samalanga onke - 22%); i-monounsaturated fatty acids - 4.3 g (isilinganiso samalanga onke - 12%).