Jam ho morara o nang le majoe - lipepepe tsa mariha ho tsoa morara o mosoeu, o moputsoa le o sa butsoang
Lijo Ho hlaseloa
Jam ho morara o nang le masapo - lipepe tsa monate ka ho fetisisa tse sa tloaelehang
Jam ho tloha morara o nang le masapo hase feela monate, empa hape e monate, e sebelisoang hangata e tla fana ka 'mele o nang le li-vithamine tse ngata le lisebelisoa tsa bohlokoa tse ke keng tsa fumanoa ha ho lokisetsoa mahe a monate. Ha e le hantle masapo le ho fetola litšobotsi tsa phepo ea lijo tse monate, ho ntlafatsa melemo ea eona.
Joang ho pheha jeme ho tloha morara?
Ho nahanela taba ea hore jeme ea morara tabeng ena e lokiselitsoe ho monokotsoai le masapo, tshebetso ha e nke nako e ngata ebile ha e na mathata. Ho tseba motheo oa ho bōpa monate ho tla thusa motho e mong le e mong hore a phethe recipe e khethiloeng e monate le ka mokhoa o atlehileng.
Lihlopha tsa lifate tsa morara li noe, fana ka drain.
Tlosa monokotšoai ho lihlopha, u tlose lisele tse peli tse silafalitsoeng le tse bolileng.
Morara o nang le letlalo le boima o tšeloa pele ka metsing a belang metsotso e ka bang 1-2, ka mor'a moo a omisitsoe.
Boima ba melee bo lokisitsoeng bo tlatsitsoe ka sirapo ea tsoekere 'me e phehoa ka lekhetlo le le leng kapa ka makhetlo a' maloa a nang le likhahla tse ngata tse pholileng.
Morara hangata o tlatsitsoe ha ho pheha jeme ka litholoana tse ling, linate, ho fumana tatso e ncha ea monate.
Khama ea morara e nang le masapo a chesang e tiisitsoe ka har'a linkho tse omeletseng, ebe e kenngoa ka tlas'a kobo e futhumetseng ho fihlela e pholile.
Jam e entsoeng ka morara Isabella
Lijo tsa morara oa Isabella ka masapo li na le tatso e monate le e monate le monko o tsotehang. Haeba ho lakatsoe, sirapo ea tsoekere bakeng sa ho tlatsa monokotsoai e ka etsoa ka lero la morara le sa tsoa etsoa ka metsi, e leng se tla ama likarolo tsa ho qetela tsa monate le ho ntlafatsa monko oa eona.
morara Isabella - 2 lik'hilograma;
tsoekere - 2 kg;
metsi - 200 ml.
Likotlolo tsa morara li koahetsoe ka halofo ea karolo ea tsoekere 'me li tsamaea lihora tse 10-12.
Ho tsoa metsing le tsoekere e setseng, sirapo e pheha, e lumelloa ho pholile le ho tšeloa ka monokotsoai.
E-na le setshelo se nang le mosebetsi ka setofo, pheha jeme ea morara ka masapo ka metsotso e 30, kokong ka sesebelisoa se nyopa.
Moferefere oa morara o mosoeu
Jam feela ea morara o mosoeu ka majoe e lokiselitsoe. Nakong ea phekolo ea mocheso, boima ba melee bo fumana mmala o motle oa letsatsi le tatso e sa tloaelehang, e ka etsoang le ho feta ka ho eketsa kanane ea vanillin kapa vanilla nakong ea ho pheha ha ho pheha.
morara o tšoeu - 2 kg;
metsi - likopi tse 3;
acid e citric - 5 g;
vanillin - 2 pinch.
Meroho e mosoeu blanch ka metsi a phehile ha ho feta metsotso.
Ho tloha metsing le tsoekere, sirapo e pheha, e tletse monokotsoai 'me e tloha ho pholile.
Hlalosa mosebetsing ho pheha, pheha metsotso e 10-15, lumella ho pholile le ho noa.
Pheta ho noa le ho pata ka makhetlo a mabeli.
Nakong ea ho qetela e belang, vanillin le acric acid li lahleloa, jeme ea morara o mosoeu ka likoting tse nang le lijana tse koahetsoeng.
Jam ho morara o sa butsoang bakeng sa mariha
Haeba lero kapa veine ea monokotšoai o sa butsoang o fetoha boleng bo belaetsang, jeme ea thepa e tala e tla khahlisa ka mokhoa o babatsehang oa ho latsoa le ho qaleha. E le ho tlosa bohloko bo ka 'nang ba e-ba teng, li-monokotsoai tse ntseng li lokiselitsoe li tšeloa pele metsing a letsoai ka metsotso e' meli, ka mor'a moo li sebelisetsoa morero oa tsona.
morara o sa butsoang - 1 lik'hilograma;
tsoekere - 1,2 kg;
lero la morara - linoelo tse 3;
letsoai - teaspoon e 1;
Morara oa morara o tlosoa makaleng, a kenngoa ka sekotlolo sa metsi a phehile a letsoai le phehiloeng ka metsotso e 2.
Lahlela monokotsoai ka colander, hlatsoa, ​​u tsoe.
Ho tswa ho lero le tsoekere, sirapo e pheha, ea qoelisoa ho eona morara.
Tlosa jeme ho morara o motala ho mocheso o monyenyane ka ho fetisisa ho fihlela o teteaneng, eketsa vanillin 'me ka mor'a metsotso e 5 ba kene ka har'a linkho.
Jam e entsoe ka morara "Pyatiminutka" - recipe
Jam ho morara "Pyatiminutka" e lokiselitsoe ka potlako mme e boloka tatso e ncha ea monokotsoai. Palo ea tsoekere e ka ba e fapana ho ea ka monate oa tlhaho oa motsoako oa motheo le litlhoko tsa ho qetela tsa phekolo. Tabeng ena, ke habohlokoa ho feta leha e le neng pele ho boloka bofokoli ba setshelo le ka mor'a ho tiisoa ka tieo ho koahela lijana pele ho pholile bakeng sa boithaopo.
morara - 1 lik'hilograma;
tsoekere - 0,5 kg;
Li-monokotsoai tse khethiloeng li tletse sirapo, li phehiloe metsing le tsoekere, li tloha ho ea pholile.
E futhumala pele ho pheha, pheha ka metsotso e 5.
Khama e chesang "Pyatiminutka" e tsoang lifateng tsa morara e nang le likoting e tšeloa lijaneng tse nyenyane, tse tiisitsoeng, li phuthetsoe.
Khama ea morara le walnuts
Kemiso e latelang bakeng sa ba ratang likotoana tsa pele le tse sa tloaelehang. Tabeng ena, jeme e lokiselitsoe ho tloha morara ka linate, e lokelang ho omeloa ka seteng se omeletseng se omisitsoeng ebe o sithabelitsoe ho fihlela sekoahelo se fumanoa se lekaneng. Ha u sebelisa li-monokotsoai tsa mefuta e sa tšoaneng e hloeu, mokhoa ona o ka tlatsetsoa ka vanillin kapa vanilla tsoekere.
tsoekere - 1 lik'hilograma;
li-walnuts - 150 g;
Morara o hlatsuoa le blanched metsing a belang metsotso e 2-3.
Kopanya tsoekere ka metsi 'me u phehe sirapo ha u ntse u susumetsa ho pheha le ho qhala likristale.
Beha monokotsoai ka ntho e monate, pheha metsotso e 10, tima mollo 'me u tlohe ka hare ho sekotlolo ho pholile.
Etsa pheko ho pheha, eketsa linate le vanillin, pheha ka metsotso e 15, kokong e nang le lisebelisoa tse nyopa.
Jam ho tloha liapole le morara - risepe
Haeba u batla ho fapanyetsana jampe ea morara ea khale, lipepepe le ho tlatsoa ha litholoana tse ling kapa monokotsoai li tla lumellana le morero ona hammoho le kamoo ho ka khonehang. Tsela e bonolo ka ho fetisisa ea ho fumana mokhoa o sa tloaelehang ke ho sebelisa liapole tse halikiloeng e le ho tsamaisana le morara oa lero. Bakeng sa piquancy, sebopeho se ka tlatsitsoe ka thupa ea sinamone, cloves kapa pepere e nkhang hamonate.
morara - 2 lik'hilograma;
liapole - tse 1 lik'hilograma;
sinamone - 0.5 lithupa;
lero la lemone - 2 tbsp. likhaba;
cloves - li-2 pcs.
Liapole li khaola likaroloana kapa li-cubes, tse nang le lero la lero la lemone, tse tsoakiloeng le monokotsoai oa morara le tsoekere, tse setseng lihora tse 10-12.
Beha setshelo setofo mme o chese boima ho pheha, o susumetsang.
Lahlela sinamone, cloves ebe u pheha monate ho ea bongata bo batlang.
Senya jeme ho tsoa liapole le morara nakong ea mariha ka setsing se nyopa.
Jam ea morara o nang le lamunu
Kakaretso e latelang ea jeme ho tloha morara ka masapo e tla lumella ho fumana monate o monate o tla nka sebaka se hlomphehang ka har'a litokisetso tse monate. Lijalo tsa morara tabeng ena li tlatsitsoe ka lilae tsa lamunu, tse tla khatholla tatso ea monate le ho fetola litšoaneleho tsa eona ho sa tsejoe.
orange - sengoathoana se le seng;
metsi - khalase e le 'ngoe.
Har'a metsi le karolo ea boraro ea tsoekere, sirapo e pheha, morara o theoleloa ho eona, o setseng ho pholile.
Orange e pheha metsotso e 2-5, ka mor'a moo e khaola likotoana, likotoana kapa ho silafatsoa ka blender.
Eketsa le citrus ho ea setsi sa morara, tšela halofo ea tsoekere e setseng mme u phehele metsotso e 15.
Kamora ho pholisa li-billets hape pheha monate oa metsotso e 15, u eketsa tsoekere e setseng.
Tšoara ho tšoara lijana tse nyenyane, tse phuthetsoe.
Jam ho tloha morara o nang le gelatin mariha
Jam ho tloha morara o nang le gelatin o tla tlosoa ke ho khathala nako e telele e phehile ea monate ho fumana setsi se hlokahalang 'me o tla finyella ts'ebetso e tsitsitseng esita le ka karolo e fokolang ea tsoekere. Haeba u hlile u sa batle ho shebella masapo ka monate o itokiselitseng, monokotšoai o nang le metsi o ka fetisoa ka se-sieve esale pele.
lero la morara - 300 ml;
gelatin - 25 g;
lero la lemone - 30 ml.
Morara o koahetsoe ke tsoekere, eketsa lero la lemone 'me o tsamaea ka nakoana.
Gelatin e kenngoa ka lero.
E-na le setshelo se nang le monokotšoai ka setofo, lumella hore u belise ka mokhoa o susumetsang.
Ka mor'a 10-15 metsotso ea phehile, tšela ka lero le ho ruruha gelatinous granules, hlohlelletsa, mofuthu ho fihlela likristale qhibiliha, joale ba tiisitsoe ka setsing se nyopa.
Jam ho morara ka multivariate
Elementary e lokisetsa jeme ea morara ka multivariate . Joaloka motsoako oa motheo, o ka sebelisa monokotšoai oa mefuta e meholo kapa e lefifi, hammoho le mefuta e 'meli, e tla ba le phello e ntle litšoantšong tsa tatso tsa monate o entsoeng ka ho itokiselitse, le ka ponahalo ea eona. E ke ke ea e-ba ho feteletseng ho eketsa vanilla tse 'maloa le acid e citric.
vanillin le acid e citric.
Morara o kenngoa ka har'a pente e ngata 'me o koahetsoe ke tsoekere.
Tlohela boima ka lihora tse 'maloa, ebe u fetola "Jam" kapa "Tlosa" mefuta ea nako' me u khethe nako ea lihora tse 1.5-2.
Metsotso e 30 pele bofelo bo lokisetsa, eketsa citric acid le vanilla.
Jam ea morara ka ontong
Tatso e tsotehang e fumana jeme ho morara ka masapo, haeba e phehiloe ka ontong, ho itšetlehile ka litlhahiso tse tsoang ho risepe e latelang. Ntho e monate e tlatsoa ke li-anise le sinamone, ho latsoa lialmonde tse ke keng tsa lekanngoa 'me e ba tse ntle ka ho fetisisa ho noa ho noa kapa ho eketsa lijo tse ling tse nooang.
lero la morara - 150 ml;
nyenyane ea anise - 1 pc.;
thupa ea sinamone - likotoana tse 0,5;
lialmonde - 100-120 g.
Tšela monokotsoai o nang le tsoekere, e behe ka hlobo le linoko, e tšele ka lero ebe oe kenya ka ontong.
Lokisetsa ho phekola ka lihora tse tharo ka likhato tse 150, ka linako tse ling.
Hora e le 'ngoe pele ho fela ha takatso, eketsa lialmonde tse hlabiloeng.
Ho jamella morara oa morara ho tloha morara ka likoting tsa mariha ka linkho tse chesang le tse omileng,
Jam ho morara ho moetsi oa bohobe
Pheha jeme e monate ho morara o motšo ka masapo kapa ho monokotšoai oa mefuta e tšoeu ka bohobe ba bohobe. Sesebelisoa se bohlale se nang le mochine o hlokahalang se tla fana ka maemo a nepahetseng bakeng sa ho fumana sephetho se setle le ho felisa tlhokahalo ea ho hlahloba khafetsa le ho susumetsa billet e monate.
tsoekere - 800 g;
lero la lemone - 50 ml;
Morara o kopantsoe le tsoekere mme o sala ka lihora tse 'maloa.
Fetisetsa boima ka sesebelisoa sa nkho, tšela lero la lemone 'me u kenye lenaneo "Gem" kapa "Jam".
Litlolo tse chesang li behoa lijaneng tse chesang, tse tiisitsoeng.
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