Prostanthera incisa
Prostanthera incisa, commonly known as cut-leaf mint-bush, is a species of flowering plant in the family Lamiaceae and is endemic to south-eastern continental Australia. It is an erect, strongly aromatic, openly branched shrub with hairy, densely glandular branches, egg-shaped to oblong leaves, and pale mauve to mauve flowers. Description. "Prostanthera incisa" is an erect, openly-branched, strongly and unpleasantly aromatic shrub with ridged, hairy, densely glandular branches. The leaves are hairy, densely glandular, egg-shaped to oblong, paler on the lower surface, long and wide on a petiole long. The edges of the leaves  are coarsely toothed and the tip is rounded. The flowers are arranged in bunches near the end of the branches with bracteoles about long but that fall off as the flower develops. The sepals are long, forming a tube about long with two lobes, the upper lobe about long. The petals are pale mauve to mauve and long. Taxonomy. "Prostanthera incisa" was first formally described in 1810 by Robert Brown in his book "Prodromus Florae Novae Hollandiae et Insulae Van Diemen", and it still bears its original name. Distribution and habitat. Cut-leaved mint-bush is found along the New  South Wales coastline from Mount Warning near the Queensland border all the way to Victoria, as well as on the Central Tablelands of New South Wales. It is found in sheltered sites in rainforest margins or sclerophyll forest under such trees as Sydney blue gum ("Eucalyptus saligna"), cabbage gum ("E. amplifolia"), Sydney peppermint ("E. piperita"), red bloodwood ("Corymbia gummifera") or turpentine ("Syncarpia glomulifera"). It can also occur in scrub along watercourses in association with river she-oak ("Casuarina cunninghamiana"). Use in horticulture. First grown in England in 1824, "P. incisa" var. "incisa" is cultivated on a small-scale commercial basis  for essential oil production and for bushfood spice. "P. incisa" prefers sheltered sites in well-drained acidic soils, and in poorly drained soils it can be susceptible to root-rot. It has reasonable frost tolerance down to −5 °. It is a fast-growing shrub, and consequently can be harvested within the first year. When pruned back to a height of 50 cm it reshoots readily. Propagation is by seed or cutting material of firm young growth.