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Tag Archive | sauce	Bisto aartappels – sous vir rys en vleise
Aug1	BISTO aartappels
Share this:FacebookTwitterPinterestEmailPrintLike this:Like Loading...	This entry was posted on August 1, 2013, in Sauce/Souse and tagged Aartappels, beesstert sop, bisto, bisto aartappels, onion, oxtail soup, rys, sauce, sous, uie.	Leave a comment
Suur Vye Blatjang
Apr9	Suur Vye Blatjang
2 Koppies Suur Vye
750ml Tamatie sous
2 Koppies Methi Masala
½ Koppie Kerrie Blare (Curry Leaves)
Laat vye in kokende water hidreer. Verpulp vye, asyn en res van die bestandele in ‘n voedselverwerker. Kook oor lae hitte, roer nou en dan. Verkoel. Bere in yskas.
1. Sny die suurvye se punte af, spoel dit goed af en week oornag in 5 liter van die water en die sout.
2. Gooi die water af, spoel af en skil af.
3. Maak ‘n stroop van die oorblywende water, suiker en kaneel.
4. Bring tot kookpunt en voeg die vye by. Kook tot die vrugte blink en die stroop dik is – so 1 en ‘n half tot twee ure.
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Apr8	Mostert Kondensmelk Doop sous – Fotot inenomdiehuis.blogspot.com
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Mar26	Hoender sosatie marinade
1 blik appelkooskonfyt (groot)
2 blikke asyn (blik van appelkooskonfyt)
3-4 eetl kerrie (of meer na smaak)
3 eetl Borrie
3 uie in ringe gesny
Braai uie, borrie en gemmer. Gooi al die bestandele bymekaar, kook deur.
Giet oor sosaties.
Hoender – marineer vir 3 dae in yskas
Ander vleis tot en met ‘n week
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Mar26	‘n Pakkie sampioene fyn gesny, 1 uie opgekap, 500ml room/melk en ‘n pakkie sampioensop. Braai uie en sampioene met bietjie knoffel en swartpeper
Gooi als saam in pot en prut so 10min. Voeg dan n koppie kaas by en roer tot lekker dik As dit nog te dun is gooi nog soppoeier by.
Jy kan knoffel bygooi, enige speserye van jou keuse, jy kan selfs fyn spek ingooi.
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Mar18	PAAR IDEES WAT OM TE GEBRUIK BY JOU ROERBRAAI
Share this:FacebookTwitterPinterestEmailPrintLike this:Like Loading...	This entry was posted on March 18, 2013, in Food Tips:, Recipes/resepte and tagged chinese fried rice, Chinese Roerbraai, chinese rys, chinese stirfry, maalvleis, mince, pork, roerbraai, sauce, sous, Stirfry, stirfry chinese, varkvleis.	Leave a comment
Share this:FacebookTwitterPinterestEmailPrintLike this:Like Loading...	This entry was posted on March 18, 2013, in Food Tips:, Ingeleg, Recipes/resepte and tagged braai bygeregte, canned curray cucumber, cucmber, curray cucumber, curry, ingeleg, Ingelegde komkommers, kerrie, komkommer, sauce, sous.	Leave a comment