Marianna Dushar
Marianna Dushar, Ukrainian: Маріанна Душар is a Ukrainian anthropologist and food writer, who specialises in the culinary heritage of the Galician region in eastern Europe. Biography. Dushar is from Lviv. She earned degrees from Lviv University in Biology and Biophysics. Her post-graduate research focussed on Ukrainian cuisine, with a particular focus on the food of Galicia. She has argued for greater recognition of the potential for gastro-tourism of local food cultures in Ukraine. She has also argued that Galician cuisine has a particular quality due to the successive waves of migration to the region from across  Europe. She also works to collect and publish historic recipes from the region, in order to facilitate resurgence in the region's culinary heritage. She also researches the culinary traditions of Ukrainian diaspora communities. In 2019 Dushar was awarded a Fulbright Scholarship for a research project entitled, 'Reclaiming Ukraine's Gastronomic Traditions: More Than Just Borscht and Varenyky'. The project was based in the Department of Social Anthropology in the Ethnology Institute of National Academy of Sciences of Ukraine. She also works on the history of borscht, and supported its inclusion as part of the UNESCO listing of Ukraine's  intangible cultural heritage. Dushar has co-authored several books, widening appreciation of the works of other writers, such as the novelist Sofia Andrukhovych, Daria Tsvek, Olha Franko, amongst others. Her recipe for mushroom and gherkin soup appeared in "Summer Kitchens" by Olia Hercules. She also writes under the pseudonym Pani Stefa, which she also used as the name for her blog. In response to the 2022 Russian invasion of Ukraine, Dushar published a recipe for Molotov cocktails on her blog.