"Cake" ea Bouchet lapeng ho ea ka recipe ea khale le GOST USSR
"Boucher" kaka - mekhoa ea khale ea diresepe le likhopolo tse ncha bakeng sa ho etsa lijo tse tsoekere tse monate
Cake ea "Boucher" ke lijo tse monate tse makatsang le tse makatsang, tse tloaelehileng ho ba bangata ho tloha mehleng ea Soviet Union. Tlhahiso ena e monate e ka fumaneha habonolo mabenkeleng a pastry kapa a phehiloe ke uena, haholo-holo kaha ha ho bonolo ho hang.
Joang ho pheha "Bush" kaka lapeng?
Tšoaro ena e makatsang, e nkoang e le lijo tsa Fora, e ka khona ho iketsetsa uena u le mong, esita le haeba moapehi a sa phehe. Dikarolo tsa ho itokisetsa mahobe "Буше", e hlahisitsoeng ka tlase, e tla thusa ho sebetsana le bothata ntle le mathata.
Motheo oa kaka o itokiselitsoe ho hlama e hlahisoang ke biscuit, eo ka ho khetheha e otloang yolks e nang le tsoekere, phofo e entsoeng 'me e kojoe ka bonolo e otloa liprotheine tse shapuoa.
Phofo ea hlama e lokela ho sekoa.
Ntlo e entsoe ka mahobe a "Bushe" a ka etsoa ka litlolo tse fapaneng - botoro, tranelate, protheine.
Tlatse lijo tse nang le lijo tse nang le ts'okolate.
"Boucher" kaka - ea khale recipe
Theknoloji ea ho etsa kaka ea Boucher e itšetlehile ka ho baka li-biscuit rolls . Phello ea ntho eohle e itšetlehile ka hore na makhooa a otloa joang. Ka lekhetlo la pele, setsi sa biscuit sa kaka ke airy le tender. Ho thibela li-billets hore li se ke tsa oa, setofo ha se bulehe nakong ea ho baka.
tranelate - 300 ml;
tsoekere e phofshoana - 1/3 senoelo;
Fatsosa hlama ea biscuit ka lekhapeteng la ho baka le lihlopha tse 7 cm ka bophara.
Ka likhato tse 200, u boke ka metsotso e 25.
Ka ho hlapa metsi, qhibiliha tsokolate, eketsa 200 ml ea tranelate, hlohlelletsa 'me u tšollele halofo ea likhetho.
Sefahleho se seng se setseng se shapuoa ka phofo 'me boima bo bakoang ke li-biscuits.
Kopanya mefuta e 'meli ea likheo, ho etsa kaka le tranelate "Boucher".
"Motsoako" oa "Bush" ho latela GOST USSR - recipe
E mong le e mong ea batlang ho phalla bongoaneng, o ka kgothaletsa ho pheha kaka "Boucher" ho latela GOST. E tšoana hantle le lilemong tse ngata tse fetileng - e bonolo, e bobebe, ea moea, e qhibiliha feela molomong. Ho e-na le liphaephe tsa apricot, u ka nka ntho leha e le efe ea jeme, jeme e teteaneng kapa jeme.
tsoekere - 350 g;
likhase - 350 g;
liprotheine - 530 g;
tsokolate - 120 g;
tranelate - 70 g;
tsokolate e tšoeu.
Pompong ea biscuit e behoa mokotleng oa confectioner ebe e hatelloa ho li-circles tsa 6-7 cm bophara.
Ka likhato tse 200 li phehe li-billets metsotso e 20-25.
Confiture mocheso le ho ba hloloheloa halofo ea likhetho 'me u koahele top le ba setseng.
Ho chesetsa tranelate, eketsa tsokolate mme ha e qhibiliha, top top ea mahobe a kenngoa ka bongata bo hlahisoang, 'me ts'oosoe e tšoeu e qhibilihile e tšolloa holimo.
Cake ea biscuit ea biscuit
Lijo tsa biscuit tsa biscuit li ka etsoa le ho ipiletsa haholo haeba u eketsa karolo ea litholoana ho eona. Tabeng ena ke jeme ea litholoana, e sebelisoang e le lera bakeng sa libiskiti. Ka lebaka la hore jeme e se e le monate haholo, tsoekere e nyenyane e kenngoa hlama, e le hore kaka ha e tsoe tsoekere.
phofo - 120 g;
litholoana tsa jeme;
chokolete e lefifi - 60 g.
U sebelisa seringe ea pastry, finyella likarolo tsa hlama ea biscuit ka har'a sebae sa ho baka ebe u chesa ka likhato tse 200 ka metsotso e 15-20.
Lubella li-halves ka jeme 'me u ikopanye.
E qhibilihisa botoro ka tsokolate, dunk le mahobe mme u li behe e le hore li qhibilihe.
Cake ea biscuit ea biscuit e nang le protheme ea tranelate
Cake ea "Boucher", eo mohloli oa eona e hlahisoang ka tlase, e lokiselitsoe ka protheine ea tranelate. Dessert ts'ebetsong ena e bonolo haholo. Ho etsa hore liprotheine li be bonolo ho li otla, ho molemo ho li lokisetsa pele ho tsona. Ho e-na le tsoekere ea tranelate, ho kgothaletswa hore o sebelise tsoekere e phofshoana, ho bonolo ho otla tranelate ka eona.
mahe - likotoana tse supileng;
makhooa a lehe - 2 pcs;;
tsoekere e phofshoana - 150 g;
Pompong ea biscuit e kenngoa mokotleng oa confectioner, e kenngoa karolong e kenang ka har'a sekoti sa baking 'me ka likhato tse 200 e lokiselitsoe metsotso e 15.
Botoro e nolofalitsoe mme e shapuoa, makhooa a otloa ka tsoekere, boima bo kenngoa holim'a metsi a ho itlhatsoa ka metsi 'me bo qeta metsotso e meng e meraro, ho kopanya oli.
Tlohela tranelate ka halofo ea hora.
Ka e mong kaka beha tranelate, koahela le ea bobeli kaka le tšela tsokolate e qhibilihisitsoeng.
"Boucher" kaka ka tranelate e bolila
Keke ea "Bouchet" e phehiloe lapeng ka mefuta e mengata ea litlolo. Ho monate haholo ke lijo tsena tsa lijo tse nang le tranelate, haeba u sebelisa tranelate e entsoeng ka tranelate e bolila le lebese le phehiloeng. Top top ea mahobe a ka tšeloa ka tsokolate e ntšo kapa ea lebese e qhibilihisitsoeng kapa e tlotsoa ka tsoekere e phofshoana.
liprotheine - likarolo tse 5.;
li-yolks - likotoana tse 3;
tranelate e bolila - 2 tbsp. likhaba;
phehiloeng condensed lebese - 2 tbsp. likhaba.
Abela karolo e fokolang ea hlama ea biscuit ka seteing sa ho baka ebe o pheha metsotso e 15 ka likhato tse 200.
Lebese le pholileng le phehiloeng le entsoe ka tranelate e bolila 'me ka thuso ea tranelate, kopanya likarolo tsa kaka.
Cake "Boucher" e khabisitsoeng ka monate oa tsokolate
Glazed biscuit kaka "Boucher" ka tranelate le chocolate fondant ke lijo tse nang le lijo tse ling tse tla tšoanela ho noa tee feela, empa hape bakeng sa tafole ea mokete. Haeba likuku li jeoa ke bana, brandy ha e kenyelletsoa tranelate. Bakeng sa ho lokisoa ha lipompong sebelisa feela cocoa e ntle.
phofo - 100 g;
botoro - 250 g;
lebese le khutsitsoeng - 3 tbsp. likhaba;
lebese - 4 tbsp. likhaba;
Cocoa - 2 tbsp. likhaba;
Abela khase ea seponche ka khaba ka seteng sa ho baka ebe o pheha ho fihlela o phehiloe ka likhato tse 200.
Oli ke mokelikeli o nang le tsoekere, lebese le khutsitsoeng le cognac.
Lebese, tsoekere e setseng le cocoa li halefile ebile lia sisinyeha.
Boima bo pholileng bo otloa ka botoro.
Fudge e amohelitsoeng e akaretsa halofo ea likhetho, 'me e setseng e sebelisoa ho tranelate.
Kopanya li-half, u etse lipalesa "Boucher".
Ha u le lapeng, u ka pheha kaka ea bouchet ka tsela e fapaneng haholo. Haeba u khathatsoa ke leqhoa le nang le chocolate, u ka makatsa basali ba basali 'me ua etsa mahobe a nang le bofubelu bo bofubelu . E lokiselitsoe feela, kaha sena ke ho hlokahala hore u qhibilihe tsokolate, e kopane le tranelate 'me u kopanye le' mala oa lijo.
tranelate 33% mafura - 250 ml;
tsoekere e phofshoana - 25 g;
tsokolate e tšoeu - 100 g;
'mala oa bofubelu
Lokisetsa hlama ea biscuit, e e ise ka mokotla oa pastry ebe o kenya likaroloana tse nyenyane holim'a sekepele sa ho baka.
Ka likhato tse 200, u bake ka metsotso e 15.
Tsokolate e kopantsoe le 50 g ya tranelate, ho sesa metsi ho futhumetseng ho fihlela ho qhibiliha tsokolate, eketsa dae.
Setlolo se otloa ka phofo ea tsoekere, kenya tranelate ka halofo ea likheo, koahele likhekhe tse setseng.
Ka holim'a kaka ea Fora "Boucher" e tšeloa ka mahlaseli.
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