Ulmyeon
Ulmyeon (hangul: 울면) is a Korean-Chinese noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called "wēnlŭmiàn" (溫滷麵). It is often served in Korean Chinese restaurants as a non-spicy alternative to "jjamppong". A variation on the dish is "samseon ulmyeon" (삼선울면 ""3-ingredient ulmyeon""), which is a more expensive option that contains additional portions and/or varieties of seafood.