The Eddie &quot;Lockjaw&quot; Davis CookbookThe Eddie &quot;Lockjaw&quot; Davis Cookbook The Eddie "Lockjaw" Davis Cookbook The Eddie "Lockjaw" Davis Cookbook is an album by saxophonist Eddie "Lockjaw" Davis with organist Shirley Scott and flautist Jerome Richardson recorded in 1958 for the Prestige label. The album was later issued as "Vol. 1" when two subsequent "Cookbook" volumes were released. Reception. The Allmusic review stated: "The music on this 1958 date holds few surprises; it's meat and potatoes all the way, but it's made using the choicest ingredients". Track listing. "All compositions by Eddie "Lockjaw" Davis except as indicated" The Eddie "Lockjaw" Davis Cookbook The Eddie "Lockjaw" Davis Cookbook is