Folktable
Folktable is a farm-to-table restaurant in Sonoma, California, United States. Established at the Cornerstone Sonoma marketplace in December 2020, the restaurant's executive chef is Casey Thompson and its sous chef is Melanie Wilkerson, who previously worked with Thompson at The Inn at Rancho Santa Fe. The farmer for the restaurant is Christopher "Landy" Landercasper. In September 2021, the restaurant was named a Michelin Guide Bib Gourmand establishment. The status is awarded for offering "exceptionally good food at moderate prices."