Posted on May 27, 2013 by Rina Kleinhans Posted in Vingerhappies / Snacks	Leave a comment
Die resep is konings kos:
Sny gepiekelde Jelapeno Chillies oop, NET puntjie af, krap pitte uit.
Rasper Mozarella en Cheddar saam, krummel Feta by.
Sprinkel pepper, sout en origanum oor die kaas mengsel.
Stop chillies vol van die mengsel.
Draai toe in lang stippies puff pastry of vir ‘n fantasties smaak, sny repe mexikaanse tortillas in strippies en draai in dit toe, steek vas met tande stokkies en diep braai in olie tot goud bruin. Bedien met 4 laag dip.
BRON: Christabel Garisch
Posted on May 24, 2013 by Rina Kleinhans Posted in Slaaie / Salads, Vingerhappies / Snacks	Leave a comment
30 ml varsgekapte dille Continue reading→
Posted on May 19, 2013 by Rina Kleinhans Posted in Vingerhappies / Snacks	Leave a comment
1 blikkie soutvleis (BULLY BEEF)
gekapte pietersielie Continue reading→
Posted on May 8, 2013 by Rina Kleinhans Posted in Groente / Vegetables, Vingerhappies / Snacks	Leave a comment
1 x 410 g-blik groenbone, gedreineer
1 x 410 g-blik pitmielies, gedreineer
1 eier, gektits
10 ml gedroogde pietersielie
250 ml sonneblomolie Continue reading→
Posted on May 8, 2013 by Rina Kleinhans Posted in Ligte Etes / Light Meals, Vingerhappies / Snacks	1 Comment
Porsies: 12-15 koekies
1 x 300 g-blik ingemaakte soutvleis, fyngemaak
VOORSTELLE VIR SKEMERKELKIEVERSNAPERINGS
Posted on May 8, 2013 by Rina Kleinhans Posted in Partytjies / Parties, Vingerhappies / Snacks	Leave a comment
Gebraaide repies hoenderborsies vooraf gemarineer in ‘n soet-en gekruide sous
Gebraaide chipolates en heelgraanmostert
Klein aartappeltjies gevul met grasuie en roomkaas
Spek om ontpitte pruimedante gedraai
Spinasie en ricotta-driehoekies
Miniatuur quiches of pasteie
Eier-mayonnaisepatee of fansebroodbasis
Afgeddopte steurgarnale aan stokkies met seekosdoopsous
Gebraaide fitelblokkies met Hollandaisesous
Taramasalata op komkommer gepyp. Continue reading→
CREAMY DEVILLED EGGS
Posted on May 8, 2013 by Rina Kleinhans Posted in Platters, Vingerhappies / Snacks	Leave a comment
¼ tbsp. hot sauce, such as Tabasco sauce
Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove from the heat, cover and let it stand for 13 min. Continue reading→
Posted on May 6, 2013 by Rina Kleinhans Posted in Vingerhappies / Snacks, Vis / Fish	1 Comment
Die Chinese kokke se geheim vir bros beslag is aluin.
750 g vis in repe gesny – 6 cm x 1 cm
5 ml knoffel en kruie geurmiddel
2,5 ml aluin ( by apteke )
125 ml aartappel of mielieblom Continue reading→
Posted on May 4, 2013 by Rina Kleinhans Posted in Vingerhappies / Snacks	Leave a comment
Die peulvrugte spog met ‘n neuterige smaak en proe heerlik saam met verskeie kruie en speserye.
Totale Tyd: 25
400 g-blikkie kekerertjies
1/4 teelepel elk rissiepeper en sout
1 eetlepel meel Continue reading→
GRONDBONE IN ‘N ANDER GEDAANTE
Posted on May 3, 2013 by Rina Kleinhans Posted in Vingerhappies / Snacks	Leave a comment
500g rou grondbone met rooi skilletjies aan
500ml suiker asook ‘n ekstra handvol suiker
3ml rooi groente/koekkleursel