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8 MIN SJOKOLADEKOEK MIKROGOLF:
by Leer Kook Met Jou Mikrogolf on Tuesday, May 17, 2011 at 1:30pm
Meng eiers, kookwater, kookolie en saam.
Meng met meelmengsel.
Gooi in gesmeerde mikrogolfoond-pan/ek bak myne in ' tupperware jelring.
Bak 8 min by 100% krag.
Voeg alles bymekaar en kook. (Ek het nie myne gekook nie, sommer net gemeng)
Wanneer koek uit mikrogolfoond kom, gooi oor.
Wag tot afgekoel en gooi room oor.
LEKKER WORTEL EN PIESANG MIKROGOLF KOEK:
Gooi in uitgevoerde plastiekbak/mikrogolfbak.
Sit in mikrogolfoond vir 11 – 14 minute op medium.
Meng saam en versier koek.·
MIKROGOLF MARMITE KOEK:
Halwe koppie suiker 10ml Bakpoeier
Halwe koppie Margarien 1 en halwe koppie meel
Meng droee bestanddele saam en meng margarien daarby in. Klits eiers en melk saam en voeg by mengsel. Meng goed en gooi in warm ringvorm. Mikrogolf vir 10 minue op hoog. Laat effens afkoel (3 minute) en keer uit op koekbord.
Fyn biltong vir oorstrooi.
Smelt margarien en marmite saam en gooi oor warm koek. Strooi biltong oor - kan ook fyn gerasperde kaas gebruik. Bedien louwarm.
12½ ml Wit asyn
12½ ml Koeksoda
Meng suiker, asyn en stroop saam. Mikrogolf nou vir 4 minute op hoog.
Haal uit en roer goed. Sit terug in die mikrogolf en mikrogolf weer vir 4 minute.
Gooi koeksoda in die mengsel en laat dit "kook". Voer ronde tert pannetjies uit met tin foelie. Gooi nou die mengsel in die tert pannetjies en laat afkoel. Sit in die yskas vir 20 tot 30 minute tot geset. Haal uit die pannetjies, trek die foelie af.
Breek in stukkies en geniet.
VEELSYDIGE MIKROGOLF KOEK (MAYO):
100 g (1 plak) wit sjokolade, in
SJOKOLADE KOEK IN 'N BEKER: [Uit SARIE KOS]
.by Leer Kook Met Jou Mikrogolf on Monday, May 23, 2011 at 12:25pm.
60 ml bruismeel,
60 ml suiker,
30 ml kakao,
Smeer of spuit 'n groot (mikrogolfbare) koffie beker (400 ml of twee kleiner bekers) goed.
Gooi meel, suiker, kakao en sout daarin.
Sit beker in mikrogolf op 100% krag vir 3 min (of as in die kleiner bekers, een beker op 'n slag vir so 1 min 15 sek).
Die koek rys redelik hoog - dis reg so.
Laat staan vir 'n paar min voordat jy dit uitkeer op 'n bord.
.by Leer Kook Met Jou Mikrogolf on Monday, May 23, 2011 at 12:57pm.
1 Pakkie jelliepoeier
50g gekapte neute.
margarien, suiker, stroop, melk en kakao.
Mikrogolf 2min op hoor, roer 2x. roer neute by.
Skep sous in ringpan.
Meng alles tot glad, skep versigtig oor sous en maak gelyk.
Mikrogolf 3-4 min op hoog.
Koek met effens wegtrek van kante, dan is dit gaar.
MILJOENêRSKOEK:– [Annette Human]
Mikrogolf 250ml vna die bruinsuiker & water vir 4 minute in n diep 1l bak vir 4 minute op hoog/100% en roer 1 of 2 keer. Laat die stroop afkoel en voeg 25ml van die brandewyn by. Hou eenkant.
Giet die beslag in die tuitpan.
Breek die pak neutsjokolade in blokkies en mikrogolf dit saam met die melk vir 2 minute op 50%/ medium. Roer goed en skep dit oor die koek. Verkoel die koek in die yskas voor opdiening.
.by Leer Kook Met Jou Mikrogolf on Thursday, May 26, 2011 at 1:55pm.
165 g koekmeel
170 g botter, gesmelt
50 g frambooskonfyt (of enige bessiekonfyt)
Meng die meel, bruinsuiker, bakpoeier, sout, en hawermout goed saam in ‘n voedselverwerker.
Voeg die botter by en verwerk tot ‘n growwe krummel-tekstuur.
Deel die beslag in twee en druk die helfte in ‘n mikrogolfoondvaste bak.
Plaas 5 minute in die mikrogolfoond op HOOG.
Smeer ‘n laag frambooskonfyt bo-oor die gebakte beslag, plaas die oorblywende beslag oor die konfyt en plaas weer in die mikrogolfoond vir 4 minute op HOOG.
Laat dit afkoel en sny in blokkies.
MIKROGOLF WACKY CAKE/POEDING: - [RENTIA VAN DER MERWE]
Meng als goed saam. Bak vir 5min in mikrogolf. Laat staan 5 min en toets dan of dit gaar is. Indien nie gaar, bak vir nog n minuut. Laat afkoel.
60ml neute (opsioeneel)
Gooi als in n jug. Sit in mikrogolf vir 1min. Meng. Sit in mikrogolf vir nog 1min. Meng weer goed. Gooi oor koek, en laat stol icing voor bediening.
Dis oor heerlik as jy die koek vol gate steek, en dan die icing oor die warm koek gooi. Die icing trek in en maak die lekkerste poeding!
OLIEKOEK VIR DIE MIKROGOLF -[RENTIA VAN DER MERWE ]
5 eiers (Geskei)
5 ml geursel
Sif meel, bakpoeier en sout saam. Klop eierwitte styf en hou
eenkant. Meng suiker, eiergele, olie, water en geursel. Meng met droë bestandele. Meng deeglik. Voeg eierwitte by en vou in. Bespuit
of smeer bak deeglik. Skep in twee glas of mikrogolfbakke. Laat staan vir 5 minute. Bak 1 op ‘n slag vir 7 minute in mikrogolf.
by Leer Kook Met Jou Mikrogolf on Saturday, May 28, 2011 at 1:11pm
5 ml Fyn gerasperde lemoenskil
250ml Onversoete lemoensap
Bespuit 'n tuitpan van 2,5lt ,23cm deursnee en 9cm diep met kleefwerende kossproei.
Bedek die bodem met 'n sirkel papierhanddoek met 'n gat in die middel sodat dit plat onder in die pan lê.
Klits die eiers en strooisuiker saam tot lig en sponsagtig.
Mikrogolf die melk en botter 2½ minute oop in 'n diep bak by HOOG [100%]
Sif die bruismeel en sout saam en vou dit liggies by die eiermengsel in.
Voeg die kookmelkmengsel, lemoengeursel en skil by en meng liggies.
Giet die beslag in tuitpan.
Plaas die pan op omgekeerde piering in die mikrogolf.
Mikrogolf vir 10 minute oop op MED HOOG [70%].
Laat die koek afkoel in pan.
Mikrogolf intussen die onversoete lemoensap, suiker, botter en lemoenskil 5 minute oop by HOOG [100%].
Roer dit een of twee keer totdat die suikerkorrels gesmelt het.
Giet die helfte van die warm stroop oor die koek.
Keer die koek versigtig op 'n opdienbord met randjie uit.
Giet die res van die stroop oor dit koek en laat afkoel.
Bewaar die koek in die yskas en versier soos jy verkies.
WORTELKOEK IN MIKROGOLF: (Erna Boyder)
• Sif meelblom, kaneel, koeksoda, neut, sout saam. Hou eenkant.
• Meng wortels met suiker, olie, neute en eiers. Meng goed.
• Voeg droë bestanddele by. Roer goed. Skep mengsel in 'n diep mikrogolfringpan met 'n deursnee van 250 mm. (Gat in middel).
• Plaas pan op 'n omgekeerde piering en mikrogolf 10 * 11 minute by 100% krag.
• Laat effens afkoel. Keer op 'n dienbord uit.
• Klop maaskaas tot glad. Voeg botter by. Klop goed.
• Voeg neute en geursel by. Meng deeglik. Voeg versiersuiker geleidelik by.
• Klop dit tot die verlangde tekstuur. Smeer oor koek.
BERRY DELICIOUS CAKE:
.by Leer Kook Met Jou Mikrogolf on Thursday, June 2, 2011 at 12:32pm.
Microwave Time: 11 to 15 minutes
1 cup frozen strawberries, thawed, drained, and chopped
Begin by greasing a 9×9″ glass (microwave-safe) cake dish.
Combine the graham cracker crumbs with 1/2 cup of melted butter, and press into the greased dish to form a crust along the bottom.
Mix together flour, granulated sugar, cinnamon, baking powder, 1/3 cup melted butter, milk and egg in a large bowl, until fully mixed.
Pour half of the batter over top the crust, and then layer half of the blueberries and chopped strawberries onto the batter.
Then repeat with another layer of batter and berries.
Microwave the cake, uncovered on high, for 11 to 15 minutes, until a toothpick comes out mostly clean.
While the cake is cooling, mix together powdered sugar and vanilla extract.
Slowly add in water (a few drops at a time) to the powdered sugar and vanilla mixture, until you get a clear, sugary glaze.
Pour the glaze over top the cooled cake, serve and enjoy!
.by Leer Kook Met Jou Mikrogolf on Monday, June 6, 2011 at 12:22pm.
1 koppie Suiker [200g]
½ koppie Botter of margarien [115g]
1½ koppie Koekmeel [200g]
2 teelepels Bakpoeier [10ml]
½ teelepel Sout [2ml]
1 koppie Melk [250ml]
½ teelepel Vanieljegeursel [2ml]
'n Paar druppels amandelgeursel
Bespruit mikrogolfvaste koekbak met 'n deursnee van 22cm en 'n volume van 1,5 lt met kleefwerende kossproei.
Bedek die boom van die bak met 'n sirkel papierhanddoek.
Klits die eerste drie bestanddele goed saam.
Sif die volgende drie bestanddele saam en roer dit by eiermengsel.
Voeg die laaste drie bestanddele by en meng.
Giet die beslag in die bak.
Plaas die bak op 'n omgekeerde piering in die mikrogolf.
Mikrogolf ongeveer 8 minute oop op HOOG [100%]. [Toets met tandestokkie vir gaar]
Draai die bak elke 2 minute as jy nie draaitafel het nie.
Laat die koek vir 'n paar minute staan.
Keer dit op draadrakkie uit of op vel waspapier.
Verwyder die papierhanddoek.
HEUNINGKOEK: [MIRKOGOLF WENNERS – ANNETTE HUMAN]
.by Leer Kook Met Jou Mikrogolf on Thursday, June 9, 2011 at 12:28pm.
Die koek is deurtrek met heuning stroop. As jy wil kan jy dit versier met styfgeklikste room en pekanneute, maar dit is werklik nie nodig nie.
16 Tennisbeskuitjies verkrummel
375 ml Pekanneute fyn gekap
Bespuit bak van 20 x 20 x 5cm met kleefwerende kossproei.
Neem verkrummelde tennisbeskuitjies, pekanneute, bakpoeier en kaneel en meng goed.
Skei eiers en klits eierwitte in ‘n groot mengbak tot skuimerig.
Klits die sout by en daarna geleidelik 60 ml van die witsuiker totdat dit ‘n stywe meringue vorm.
Klits die eiergele en oorblywende witsuiker en vanieljegeursel saam tot dik en liggeel.
Vou die eiergeelmengsel liggies met metaallepel by die eierwitmengsel in.
Strooi die krummelmengsel bo-oor en vou liggies in.
Skep die beslag in die bak.
Plaas dit op omgekeerde piering in die mikrogolf.
Mikrogolf beslag 6 – 7 minute oop by 100%[volkrag] tot gaar .
Mikrogolf die water, suiker en heuning vir 5 – 6 minute oop in 1 lt. bak by 100% [volkrag] tot kookpunt en roer dit gereeld totdat suikerkorrels gesmelt het.
Skep die warm stroop oor die koek en laat dit ‘n rukkie staan sodat die stroop in die koek kan intrek.
Sny die koek in 5 cm blokkies en sit voor.
.by Leer Kook Met Jou Mikrogolf on Wednesday, June 22, 2011 at 12:36pm.
Meng eiergele, water, geursel, olie en koffie saam.
Voeg by meelmengsel.
Klop eiwitte styf en vou in mengsel.
Gooi in gesmeerde vorm/bak.
Bak 8 – 9 minute op [50%] MEDIUM.
Dan ‘n verdere 2 – 3 minute op volle krag. [HOOG]
Sjokoladekoek – vervang koffie met 60 ml kakao en 5 ml kitskoffie.
Lemoenkoek – vervang koffie en water met 125 ml lemoensap en gerasperde lemoenskil van 1 lemoen.
Vanieljekoek – vervang koffie met 15 ml meelblom en water met 125 ml melk.
.by Leer Kook Met Jou Mikrogolf on Thursday, June 23, 2011 at 3:01pm.
500g Safari vrugtekoekmengsel
250g Dadels, gesny
250ml Water, koue tee (rooibos) of koffie (swart).
Kook hierdie mengsel saam vir 5-minute op hoog.
Voeg 5ml koeksoda by en roer goed, mengsel sal skuim.
Voeg 100g neute by, verkieslik pekanneute.
2ml Piment of wonderpeper (Allspice, of Mix spice).
Sif boonste saam en voeg by vrugtemengsel.
2 Eiers, geklits 25ml brandewyn
12,5ml Robertson’s Sjokolade kleursel (opsionele).
Klits saam en meng in koekmengsel in.
Voer bak met papierhanddoek.
Bak 15-minute op hoog.
HOT CARAMEL APPLE CAKE:
.by Leer Kook Met Jou Mikrogolf on Wednesday, June 29, 2011 at 1:01pm.
1 Caramel cake mix (yellow, spice, and cinnamon swirl are good as well)
1 jar of caramel topping (your choice)
Mix first 3 ingredients together in a bowl and stir.
This recipe is not fussy; all the lumps do nothave to be out!!!
Pour batter into 6 ¼ cup cake tin.
In an 1100 watt microwave it takes 10 minutes on high and your cake is ready!!!
Wait 5 min before plating the cake and then drizzle the topping over the top!!
It is delicious!! ENJOY!!!
STRAWBERRY LOVERS CAKE:
.by Leer Kook Met Jou Mikrogolf on Wednesday, June 29, 2011 at 1:05pm.
1 20oz can of Strawberry Pie Filling
This recipe is not fussy; all the lumps do not have to be out!
In an 1100 watt microwave it takes 10 minutes on high and your cake is ready!
Wait 5 min before plating the cake, chop up the strawberries and put over the top.
PINEAPPLE ANGEL STRAWBERRY CAKE:
.by Leer Kook Met Jou Mikrogolf on Wednesday, June 29, 2011 at 1:08pm.
Mix first 2 ingredients together in a bowl and stir.
Wait 5 min before plating the cake, chop up the strawberries and put over the top!
TRIPPLE CHOCOLATE CAKE:
.by Leer Kook Met Jou Mikrogolf on Friday, July 1, 2011 at 1:46pm.
½ cup. chopped pecans, optional
Mix cake mix, pudding, milk, and eggs together until smooth.
Pour into a Jel Ring or similar container. [ringpan met tuit]
Let stand 5-10 minutes before cooking to allow leavening time to work.
Cook at 70% power for 12-14 minutes.
Let cool and turn out onto serving platter.
VEELSYDIGE MIRKOGOLF KOEK: [Deur Huisgenoot ]
.by Leer Kook Met Jou Mikrogolf on Monday, July 4, 2011 at 12:13pm.
Dié maklike mikrogolfoondkoek word met mayonnaise gemaak en nie met olie of margarien nie. Mev. M.M. Lean van Ifafa in Kwa-Zulu-Natal het die resep vir ons gestuur.
Klits die eiers, suiker en mayonnaise goed saam.
Sif die droë bestanddele saam en roer dit en die vanieljegeursel by die eiermengsel in.
Voeg die kookwater en grenadellamoes by en meng goed.
Giet die mengsel in die voorbereide pan en mikrogolf 6-7 minute by hoog of tot die koek net-net begin wegtrek van die kante en terugwip as jy liggies met jou vinger daarop druk.
Laat die koek in die pan afkoel en keer uit op ’n koekbord.
Smelt die sjokolade in die mikrogolfoond en roer die grenadellamoes by.
Skep oor die koek.
Bereiding: 7 minute
Baktyd: 6-7 minute
.by Leer Kook Met Jou Mikrogolf on Tuesday, July 5, 2011 at 1:24pm.
Spuit ‘n mikrogolf bestande pan 23cm in deursnee.
Sif die strooisuiker, koekmeel, kakao en bakpoeier en sout 3 maal saam.
Mikrogolf die water 1 en half minuut oop by 100% krag.
Skei die eiers en klits die eiergele liggies in ‘n groot mengbak.
Klits die olie en vanilla geursel by en daarna die warm water.
Voeg die meelmengsel by en klop dit tot net gemeng.
Klits die eierwitte styf maar nie te droog.
Vou die eierwitte by die beslag in.
Giet die beslag in die pan en plaas op omgekeerde piering in die mikrogolf.
Mikrogolf 12-14 minute oop by 70% krag tot gaar maar nog effens klam.
Kooktyd verskil na gelang van mikrogolf.
Begin liefs by 7-8 minute en toets of gaar.
MICROWAVE BLACK RUSSIAN CAKE:
.by Leer Kook Met Jou Mikrogolf on Thursday, July 7, 2011 at 1:12pm.
1 (18-1/2 oz.) pkg. chocolate cake mix
1 (3-3/4 oz.) pkg. instant chocolate pudding
3/4 cup. strong coffee
3/4 cup. combined Kahlua & creme de cacao
Combine all ingredients and mix 1-2 minutes.
Spread batter in prepared 12 cup microwave Bundt dish and microwave for 12 minutes on 50% power and high 1-8 minutes until done.
Let stand 10 minutes directly on counter top covered with waxed paper or plastic wrap.
Invert and cool, covered with waxed paper or leave the baking dish inverted over the cake to prevent excess evaporation of moisture.
Combine ingredients and drizzle over cake.
MICROWAVE BANANA NUT COFFEE CAKE:
.by Leer Kook Met Jou Mikrogolf on Thursday, July 7, 2011 at 1:30pm.
Microwave - 700 watts
1/2 c. mashed ripe banana (about 1)
In medium bowl combine oil, milk, egg, banana and sugar and coffee powder.
Add flour, nuts, baking powder, salt and baking soda.
Pour into greased 8 or 9 inch round dish.
Prepare nut topping.
Blend in butter and butter.
Sprinkle on top of coffee cake.
Cook on medium 8 to 9 minutes or until toothpick inserted near center comes out clean.
Store, covered until ready to serve.
BLITSRESEP: VINNIGE VRUGTEKOEK IN DIE MIKROGOLF:
.by Leer Kook Met Jou Mikrogolf on Wednesday, July 13, 2011 at 10:55am.
Probeer die min moeite-sukses gewaarborg-mikrogolfoond-vrugtekoek – dis nie nodig om hom ‘n maand voor die tyd al te bak nie! deur Rosa Myburgh
As jy so lief is vir vrugtekoek soos ek en jy altyd uitstel om ‘n heerlike koek te bak is hierdie resep net vir jou! Dis maklik om te maak; jy hoef nie met bruinpapier te sukkel nie en dit bak boonop nie twee ure soos ‘n gewone vrugtekoek nie. Die beste is dat jy ook nie maande hoef te wag voor jy dit eers kan sny nie.
Die bakvrugte-mengsel waarvan ek hier praat, kry mens gewoonlik in die winkelrakke tussen die gedroogde vrugte met die presiese naam, “baking mix” op. Dit word spesiaal vir die tipe gebak gerieflik vir ons gemeng.
1. Meng die onderstaande bestanddele in ‘n groot glasbak:
* 125 g margarien / botter
* 500 g bakvrugte-mengsel
* 250 ml suiker
* 375 ml water
* 5 ml koeksoda
Mikrogolf die mengsel 10 minute lank by volle krag. (100%).
2. Voeg 25 ml brandewyn by.
3. Klits 2 eiers en voeg by die mengsel bo.
4. Sif die volgende bestanddele tesame:
* 500 ml koekmeel
* 10 ml bakpoeier
* 5 ml gemmer
* 2.5 ml kaneel
* 2.5 ml gemengde speserye
* knippie sout
5. Voeg die volgende by die meelmengsel en meng goed:
* 100g gekapte kersies
* 60g neute
6. Meng die meelmengsel en vrugtemengsel.
7. Gooi die deeg in ‘n gesmeerde mikrogolf-ringkoekpan met ‘n deursnee van 22 cm en ‘n diepte van 8 cm. Mikrogolf vir 20 – 22 minute by medium krag (70%).
Laat die koek 10 minute in die bak afkoel. Keer op ‘n afkoelrak uit.
8. Gooi 125 ml brandewyn oor die koek.
9. Wanneer die koek koud is, draai hom in foelie toe. Die koek hoef nie soos ander vrugtekoeke ‘n maand lank te verouder nie. Jy kan eintlik dadelik wegspring en eet.
10. Die koek kan met die volgende sous bedien word:
* Meng 60 ml sagte botter (met ander woorde, by kamertemperatuur) en 30 ml (2 eetlepels) bruinsuiker vinnig met ‘n teelepel – sodat dit goed meng.
* Voeg 15 ml brandewyn by en meng.
* Skep in ‘n bakkie en dien op saam met die gesnyde vrugtekoek.
.by Leer Kook Met Jou Mikrogolf on Wednesday, July 13, 2011 at 11:05am.
Klits die eiers en suiker baie goed saam tot lig en sponsagtig dik.
Sif die meel, bakpoeier en sout saam en vou dit by die eiermengsel in.
Voeg die watermengsel en vanielje by en meng liggies tot ‘n dun beslag.
Giet die beslag in die koekbak.
Mikrogolf ongeveer 5 min oop by 100 % tot gaar.
Laat koek in die pan afkoel.
Maak die vlapoeier met die oorblywende melk aan en voeg die sout by.
Klop dit by die kookmelk.
Mikrogolf dit ‘n verdere 5 min by 100 % krag tot dik en gaar en klop dit elke minuut goed.
Verroom die botter of margarien en strooisuiker.
Voeg vanielje by en meng.
Klop die koue vla geleidelik daarby in.
Smeer dik tussen die koeklae en ook bo-op en aan die kant.
MICROWAVE CHOCOLATE OVEN CAKE:
.by Leer Kook Met Jou Mikrogolf on Wednesday, July 20, 2011 at 1:46pm.
1.Combine all the dry ingredients.
2.Combine all the wet ingredients.
3.Mix the wet and dry ingredients together and bake in a ring pan for 6 minutes on high.
4.Turn out of the ring and allow to cool.
5.Ice with caramel or icing of your choice.
KILLER CHOCOLATE CAKE:
.by Leer Kook Met Jou Mikrogolf on Thursday, August 4, 2011 at 1:49pm.
1 X 3.9 oz instant chocolate pudding
1/3 cup Kahlua,
Mix all, pour in well-greased Fluted Pan.
Microwave 16-18 minutes.
Invert on serving platter, remove pan after 10 minutes.
.by Leer Kook Met Jou Mikrogolf on Friday, August 5, 2011 at 1:06pm.
Klits die water, olie en eiers saam.
Voeg die vloeistof by die droë bestanddele en klits tot gemeng.
Voeg vanieljegeursel by en klits tot gemeng.
Giet beslag in mikrogolf bestande houer.
Bak vir 6 minute teen 100% krag.
Toets met toetspen of die koek gaar is.
Laat die koek nou 2 minute staan voor jy die koek uitkeer.
Laat die koek nou afkoel.
Klits al die bestanddele saam van die versiersel.
Versier die koek.
Gooi klapper of sjokolade flenters oor die koek.
QUICK PUMKIN SPICE CAKE:
.by Leer Kook Met Jou Mikrogolf on Friday, August 5, 2011 at 1:13pm.
1 can (15 oz) solid pack pumpkin, [in our case, first make some pumkin puree]
1 pkg. (18.25 oz) spice cake mix
Brush Stoneware Fluted Pan with vegetable oil using Pastry Brush.
In Classic 2-Qt Batter Bowl, combine eggs and pumpkin using 10" Whisk; whisk until smooth.
Add cake mix; mix with Mix 'N Scraper until thoroughly blended, about 1 minute.
Microwave on HIGH 14 minutes or until Cake Tester inserted near center comes out clean. (Cake will be slightly moist on top near center.)
Let stand in microwave 10 minutes.
If necessary, loosen cake from sides of pan using Skinny Scraper; invert onto serving plate.
Sprinkle with powdered sugar using Flour/Sugar Shaker, if desired.
12 servings or 24 sample servings.
.by Leer Kook Met Jou Mikrogolf on Monday, August 8, 2011 at 2:45pm.
Hierdie is seker die maklikste en lekkerste koek wat ek nog in mikrogolf gebak het. Veerlig en klam en as jy eers hierdie resep gebruik, dan kan jy dit as basies gebruik vir enige ander koek om te bak, deur net seker bestanddele te vervang.
Vir mikrogolf van 600/650 watt is die tyd 7 – 8 mninute en vir mikrogolwe met hoër watt 6 minute. Onthou die koek bak nog verder in die staantyd. Dis ook ‘n redelike slap deeg, maar dit is heeltemal reg dat dit so moet wees.
Meng al die bestanddele en klits goed.
Smeer jou ringpan met bietjie water en olie,
Bak op hoog vir 7 – 8 minute in 600/650 watt mikrogolf. [ 6 minute in hoër watt mikrogolf]
Haal uit en laat staan vir 5 minute.
Gebruik gekookte kondensmelk of sagte versiersel bo-oor.
Vir witkoek, laat die kakao uit.
Vir vlakoek, voeg 3 e vlapoeier by ipv kakao.
Vir grenadellakoek, voeg blikkie grenadellapulp by.
Vir lemoen/suurlemoenkoek, voeg net 200 ml kookwater en 50 ml lemoensap/suurlemoensap en gerasperde skil van lemoen/suurlemoen by.
Vir pynappelkoek, voeg die sap en pulp van ½ blik “crushed pineapple” by en 200ml kookwater.
Jy kan jou verbeelding die loop laat neem met hierdie resep as basis vir nog lekker koeke.
BLUEBERRY VINILLA CAKE:
.by Leer Kook Met Jou Mikrogolf on Wednesday, August 17, 2011 at 12:47pm.
2 x 20oz can of Blueberry pie filling
Mix first 3 (just one can of pie filling) ingredients together in a bowl and stir.
Wait 5 min before plating the cake and put the other can of pie filling over the top.
.by Leer Kook Met Jou Mikrogolf on Wednesday, August 31, 2011 at 2:25pm.
Sugar : 1cup ( powdered )
Oil : 3 - 4 tbsp
Food colour : a few drops
Seive flour, soda bi carbonate together.
Divide the dough into portions and add various food colours.
Shape like a rainbow with the help of a fork or toothpick.
Set microwave to 80 % power.
Keep the dough in the oven for 5 -7 minutes.
Switch off the oven and keep it in for 2 minutes.
.by Leer Kook Met Jou Mikrogolf on Monday, September 5, 2011 at 12:46pm.
2 eiers 250 ml geelsuiker (200 g)
12,5 ml gouestroop 500 ml Sasko Perfection-koekmeelblom (250 g)
4 ml fyn naeltjies
5 ml bakpoeier 5 ml koeksoda 175 ml kookolie
250 ml karringmelk of joghurt
50 ml kakao (15 g)
5 ml kitskoffiepoeier 100 g margarien
575 ml versiersuiker (300 g)
Voer 'n mikrogolf-tuitpan met 'n deursnee van 20 cm uit met vetdigte papier en bespuit met kleefweermiddel.
Klits eiers tot skuimerig, voeg suiker en stroop by en klits tot dik.
Sif droë bestanddele twee keer saam.
Meng olie en karringmelk en voeg om diebeurt met die droë mengsel by die eiermengsel. Vou liggies in.
Skep beslag in voorbereide pan en plaas pan op 'n omgekeerde piering.
Mikrogolf 8 minute by medium-hoog/90 % krag en dan 'n verdere 1 minuut by hoog/100 %krag.
Laat koek 1 minuut in pan staan en keer uit op 'n draadrakkie wat met 'n vel waspapier bedek is.
Laat koek heeltemal afkoel en berei intussen die versiersel.
Mikrogolf die water, kakao en koffiepoeier op hoog/100 % krag vir 1 minuut.
Laat staan tot heeltemal koud.
Klop die margarien tot sag, sif die versiersuiker by en klop tot lig en donsig.
Klits die sjokolademengsel geleidelik by.
Bedek die koek bo-oor en aan die kante met die versiersel en bedek die sye van die koek met die gekapte neute.
Versier bo-op met halwe neute of na smaak.
.by Leer Kook Met Jou Mikrogolf on Monday, September 5, 2011 at 1:02pm.
Put butter in large micro proof mixing bowl and cook on HIGH for 45 seconds, or until melted.
Blend in brown sugar and applesauce.
Stir in all remaining ingredients until well blended.
Pour into an 8 inch square micro proof baking dish, greased on bottom only.
Rotate dish and cook on MEDIUM for 2 minutes, or until no longer doughy.
.by Leer Kook Met Jou Mikrogolf on Monday, September 5, 2011 at 1:08pm.
Put cream cheese and butter in small micro proof mixing bowl.
Cook on HIGH for 30 to 45 seconds until softened.
Beat in sugar, vanilla, and enough milk to make spreading consistency.
MICROWAVE YELLOW CAKE:
.by Leer Kook Met Jou Mikrogolf on Friday, September 9, 2011 at 4:17pm.
In a mixer bowl beat butter for 1/2 minute.
Add flour mixture and milk alternately to beaten mixture, beating well.
Pour in greased microwave dish.
Cut a piece of waxed paper to fit bottom of pan.
Pour cake batter on top of waxed paper.
Cook cake layer uncovered on 50% power for 10 minutes.
If not done cook on 100% power for 30 seconds to 20 minutes or until the surface is nearly dry.
Cool cake on wire rack for 5 minutes.
To loosen, run a narrow metal spatula around dish edges and slightly under waxed paper.
.by Leer Kook Met Jou Mikrogolf on Friday, September 16, 2011 at 1:52pm.
Klits eiers, suiker en vanielje saam tot lig en donsig.
Sif meelblom, sout en bakpoeier saam en vou by eiermengsel in.
Giet in gesmeerde, gevoerde ronde glasbak van 26 cm en mikrogolf vir 4 tot 4.5 minute op volle krag.
Laat staan vir 5 minute en keer dan uit.
Die mengsel kan ook in twee gesmeerde, gevoerde bakpanne van 16cm gegiet word en een op 'n keer vir ongeveer 3 minute gemikrogolf word.
Lewer 1 groot of 2 kleiner sponskoeke
MICROWAVE MOIST CHOCOLATE FUDGE CAKE:
.by Leer Kook Met Jou Mikrogolf on Thursday, 29 September 2011 at 15:37.
2/3 cup. hot water, divided
3/4 cup. plus 2 tbsp. flour
1/4 cup. plus 2 tbsp. vegetable oil
Grease round micro-proof baking dish, 7 1/4 x 2 1/4 or 8 x 1 1/2 inches. Line bottom with plastic wrap.
Microwave cocoa and 1/3 cup water in bowl in HIGH power 40 to 50 seconds or until slightly thickened.
In medium bowl, combine flour, sugar, baking soda, baking powder and salt.
Microwave on HIGH 5-6 minutes without turning until cake begins to pull away from sides.
Remove plastic wrap and cool.
Some moist spots may remain on cake after microwaving, but will disappear on standing.
.by Leer Kook Met Jou Mikrogolf on Wednesday, 05 October 2011 at 13:32.
1 pct. Pineapple/vinilla cake mix
Combine these ingredients in the 8" or 10' sauté skillet until butter is melted and brown sugar dissolved.
In 2 qt. Batter bowl, mix a Pineapple/vinilla Cake mix with 3 eggs and 16 oz sour cream.
Pour tepid mixture from skillet into fluted pan and spoon cake mixture on top.
Microwave for 13 minutes.
Let rest 10-15 min and un-mold and serve with whipped topping in desired.
QUICK CHOCOLATE CHERRY CAKE:
.by Leer Kook Met Jou Mikrogolf on Wednesday, 05 October 2011 at 13:22.
1 can (21 ounces) cherry pie filling,
In Classic 2-Qt. Batter Bowl, combine eggs and oil using 10" Whisk; whisk until smooth.
Add pie filling and cake mix; mix with Mix 'N Scraper until thoroughly blended, about 1 minute.
MIKROGLOF MAYONAISE KOEK:
Meng 1koppie meel,
1 koppe suiker,
1 koppie kookwater,
1/4 teelepel sout saam
MICROWAVE HAWAIIAN CAKE:
1/2 crushed pineapple juice
Combine all ingredients in mixing bowl. Blend at low speed. Then beat at medium for 2 minutes. Spread batter in a 9 inch round glass dish. Microwave on medium for 6 minutes. Increase power to high and microwave 2 to 4 minutes or until done. Cool and frost with cream cheese frosting.
4 oz. cream cheese [120ml]
MICROWAVE CHRISTMAS FRUIT CAKE: [READY IN 18 MINUTES]
500g fruit cake mix [ek gebruik fruit en veggie sin]
5ml gravy browning [bisto]
250g cherries, halved [of gaan halfies met rooi en groen]
Mixed first 8 ingredients together in a bowl.
Microwave on 100% power for 6 minutes.
Allow mixture to cool, add gravy powder, brandy and eggs.
Sift dry ingredients and add with the cherries and nuts into wet mixture.
Bake in a ring pan for 18 minutes on 70% power. [ek gebruik my Tupper JelRing]
Season with brandy before eating. [Ek sit nog ekstra vrugtestukkies by soos, "candy ginger, vye en waatlemoen.]
NO BAKE CHRISTMAS CAKE: [deliciously criminal]
2 packets Marie biscuits, crushed
Grease Jell Ring or any other ring pan.
Place cherries of nuts in base of ring to decorate.
Melt margarine and sugar, add fruit and nuts, microwave for 3 - 6 minutes.
Add beaten eggs and brandy, stir, then add Marie biscuits.
Pack into Jell Ring and store in refrigerator.
LEMOENTERT: [huisgenoot wenresepte]
200 g (375 ml) Bruismeel
Bestanddele Lemoen sous
25 g (30 ml) Margarien
Fyn gerasperde skil van een lemoen
Klits die eiers goed en voeg die strooisuiker geleidelik by (+-15 minute). Sif bruismeel en sout saam en vou dit in die eier mengsel in. Mikrogolf die melk en sonneblom olie vir 1 minuut lank by 100% krag. Roer dit in die beslag. Bespuit 'n groot bak met kleefwerende kossproei. Gooi die beslag in 'n bak en mikrogolf dit 6 tot 7 minute by 100% krag. Haal uit die mikrogolf en hou eenkant terwyl die sous gemaak word.
Mikrogolf witsuiker, water en margarien vir 2 minute by 100% krag. Roer dit goed en mikrogolf weer 2 minute. Voeg die lemoensap en skil by en mikrogolf weer by 100% krag tot die mengsel kook. Prik die tert met 'n vurk en gooi sous bietjies gewys oor die warm tert. Dit lewer een groot tert. Versier met styfgeklopte room en lemoenskyfies.
DRIEHOEK YSKASKOEK:[alles oor terte]
150g (175)ml strooisuiker
375g gladde maaskaas
50ml kakao, opgelos in 45ml (3E) kookwater
Klein boksie kersies - eenkleur of gemeng
1 - 2 pakke (200g elk) Tennisbeskuitjies
3 x 100g melksjokolade (3 slabs)
Klits die eier effens en voeg die strooisuiker lepelsgewys by. Klits goed na elke byvoeging. Voeg die botter by en klits tot goed gemeng. Voeg die maaskaas by en klits tot net gemeng.
Skep twee derdes van die mengsel uit en voeg die opgeloste kakao hierby. Meng goed en hou eenkant.
Sny die kersies in helfte en meng by die orige derde.
Rangskik die Tennisbeskuitjies in 3 rye van 5 elk op 'n groot stuk aluminiumfoelie. Smeer twee derdes van die sjokolade mengsel oor die beskuitjies. (Pasop dat die beskuitjies nie skuif nie) Pak nog 'n laag beskuitjies bo-op en smeer die res van die sjokolademengsel oor.
Skep die kersiemengsel op die middelste ry beskuitjies. Lig die buitenste rye beskuitjies met behulp van die foelie op en druk dit na die middel toe totdat die bokante stewig teen mekaar is, en jou driehoek is klaar.
Maak die aluminiumfoelie goed toe en plaas vir 2 ure in die vrieskas.
Smelt die sjokolade ongeveer 1 minuut lank by 100% krag in die mikrogolf. Roer goed tot die sjokolade heeltemal gesmelt is.
Vou die foelie oop. Plaas die tert op 'n draadrakkie en smeer die sjokolade al buiteom die tert sodat dit oral goed bedek is.(Die 2 sye en kopkante) Laat vir 'n rukkie staan tot die sjokolade gestol is. Draai weer toe in die foelie en plaas terug in die vrieskas tot benodig.
Haal 15 min voor bediening uit vrieskas - dit vergemaklik die sny daarvan.
Dit lewer 'n groot tert.
MICROWAVE CHRISMAS FRUIT CAKE: [die swaar donker ene]
Makes one 23 cm / 9 in cake
150 g/5 oz butter or margarine, softened
150 g/5 oz soft brown sugar
30 ml/2 tbsp black treacle (molasses)
10 ml/2 tsp ground mixed (apple-pie) spice
2.5 ml/0.5 tsp bicarbonate of soda (baking soda)
450 g/1 lb mixed dried fruit (fruit cake mix)
50 g/2 oz glace (candied) cherries
50 g/2 oz chopped mixed nuts
30 ml/2 tbsp brandy
Additional brandy to mature the cake (optional)
Cream together the butter or margarine and sugar until light and fluffy. Gradually beat in the eggs and treacle, then fold in the flour, spices and bicarbonate of soda. Gently stir in the fruit, mixed peel and nuts, then stir in the brandy. Spoon into a base-lined 23 cm/9 in microwave dish and microwave on Low for 45–60 minutes. Leave to cool in the dish for 15 minutes before turning out on to a wire rack to finish cooling.
1 1/4 cups nutty crust crumbs
14 ounces caramel candies about 36
Put margarine in a 9 inch round glass layer cake pan.
Microwave on high for 40 seconds, until melted.
Stir in crumbs and pat on bottom of pan.
Put caramels in a one quart casserole with evaporated milk and microwave 2 to 3 minutes on high until melted; pour on crust and press pecan pieces into it and refrigerate.
Put cream cheese in a large mixing bowl with 1/2 cup chocolate chips; microwave for 3 1/2 minutes on medium, until cheese is softened and chips melted.
Add sugar and vanilla, blend with an electric mixer.
Pour on top of caramel layer in cake pan.
Bake at medium high for 10 to 11 minutes, rotating twice, until center still jiggles slightly. Cool and refrigerate.
Combine remaining chips with 2 tablespoons milk in a 2 cup glass measure.
Microwave on high 1-2 minutes, until chips are melted.
Stir until smooth and spread on top of cheese cake.
MICROWAVE COKE CAKE:
Utensils, 11 x 7 inch glass dish
4 cup and 2 cup glass measuring cups.
1/2 cup. Crisco [Wooden Spoon white margarine will work]
3/4 cup. Coke
In a 2 cup glass measuring cup, put Crisco, Coke, and cocoa.
Heat in microwave until Crisco/Wooden Spoon margarine melts, about 2 minutes.
Stir in buttermilk, soda, and eggs.
Pour into greased glass dish.
Cook on high for 11 minutes.
Turn dish every 3 minutes if you don't have a turntable.
2/3 box icing sugar
1 cup. (or more) broken pecans
Mix margarine, cocoa, and Coke in 4 cup glass measuring cup. Bring to a boil in microwave. Boil for 1 1/2 minutes. Pour cocoa mixture over powdered sugar; add pecans and mix well. Frost cake while hot. Decorate top with pecan halves.
[CRISCO is a solid vegetable shortning, not as soft as butter/margarine. Wooden Spoon white margarine of Holsom will work in this recipe.]
BEET-WORTELKOEK: [mikrogolf wenners]
250 ml olie3 eiers geskei, witte styf geklop
Sif meel, bakpoeier en kaneel saam.
Klop olie en suiker tot glad.
Voeg beet, wortels, neute en eiergele by.
Roer goed in.
Meng nou die droë bestandele by, en dan die eierwitte ingevou.
Laat staan rukkie voor uitkeer.
MICROWAVE ORANGE CRUMB CAKE:
Serve warm or cool. (This cake can be frozen).
BLACK FOREST KOEK:
Maak 2 lae koek.
1 pk [550g] sjokolade koekmengsel
¼ kop groente-olie
1 blik [600g] swartkersies
1 t amandel ekstrak
Smeer twee 23cm koekpanne en bedek met waspapier.
In mengbak, meng die koekmengsel, eiers, water en olie.
Klits op lae spoed met klitser totdat alles goed gemeng is.
Behou 1 kop kersies en voeg die res saam met amandel ekstrak by die koekmengsel en meng goed.
Verdeel deeg in die 2 gesmeerde koekpannetjies.
Mikrogolf 1 op ‘n slag op 70% vir 5 minute.
Mikrogolf dan weer verder op hoog vir 2 minute.
Herhaal proses met 2de laag koek.
Laat heeltemal afkoel en versier die koek.
Sprinkel versiersuiker oor voor bediening.
MICROWAVE DUMP CAKE:
1/2 cup. sugar (for fresh berries only)
1 (8 1/2 oz.) can crushed pineapple, sweetened
1 (9 oz.) pkg. vanilla cake mix
1/3 cup. (2/3 stick) butter, melted
1/2 cup. coarsely chopped walnuts or pecans
In cake dish spread berries evenly (sprinkle on sugar if fresh ones are used), then spoon pineapple (with juice). Sprinkle cake mix evenly over fruit, then nuts. Drizzle melted butter as evenly as possible over all.
SET CAKE DISH ON INVERTED COVER to raise it a little nearer oven center. Cook on HIGH uncovered 10 minutes giving dish a quarter turn twice during cooking. Mixture should be boiling throughout. Set dish out on flat surface. Add a light sprinkle of grated nutmeg (cinnamon if using blueberries) at this time. Serve warm, plain or with milk or cream or topped with scoop of vanilla ice cream. Canned pie fillings can be used in place of fresh or frozen berries although they add to the cost and the calories.
MILJOENERS KOEK [SULINDI PRETORIUS]
140g (250ml ongesif afgemeet) koekmeelblom
250g botter of marg
1 pak (200g) donker sjokolade
1 pak heelneut sjokolade
Verhit die suiker en water saam tot kookpunt en roer totdat die suikerkorrels opgelos het. Laat die stroop heeltemal koud word en hou dit eenkant tot nodig. Smeer 'n tuitpan, 25cm in deursnee en 11 cm diep of bespuit met spray en cook. Voorverhit oond tot 180C. Sif die meel, bakpoeier en sout. Smelt botter, suiker en choco saam oor kookwater. Gooi die mengsel in 'n mengbak en klits die eiers een vir een by. Klits goed na elke byvoeging. Voeg die brandewyn en klits weer goed.
Vou die meelmengsel by die eiermengsel in, die deeg is slap. Gooi die deeg in pan en bak 40 tot 45min tot gaar.
Haal die koek uit die oond. Gooi dadelik die koue stroop stadig oor die warm koek. Laat die koek in die pan afkoel.
Smelt die neut choco en melk saam oor lae hitte, keer die koek versigtig op 'n opdienbord en gooi die choco mengsel bo-oor. Laat afkoel.
POPCORN OF RICE CRISPY CAKE:
by Leer Kook Met Jou Mikrogolf on Friday, 18 November 2011 at 13:44 ·
[Perfek vir kinderpartytjie, jy kan popcorn balle maak, cup cakes, stokkielekkers ens. Vervang popcorn met "Rice crispies" vir 'n ander variasie. Jy kan enige lekkers, neute ens. hierin gebruik. Kan ook wanneer dit klaar is sjokolade- of karamelsous oor gooi.]
Prepare a large tube pan by spraying evenly with cooking spray.
[I used "Butter Lovers" because I am out of my mind]
Pick out the kernels that didn't pop...broken teeth aren't so cute.
Now mix in 2 cups of M&M's OR SMARTIES and 1 1/2 cups broken pretzel sticks, not crushed, just broken into smaller pieces...
Melt 250ml of butter over low in a large saucepan or in microwave until melted.
Stir until all the ingredients are combined and then press into the prepared ring pan.
[You want it to cool completely so it will cut nicely]
Now there's nothing wrong with that!
Klits intussen 5 eiers baie goed.
Bak in ringpan vir 5 minute op hoog.
Gooi die volgende oor:
½ kop suiker opgelos in 1 kop kookwater.
Smelt 125g sjokolade en 2 el melk.
Gooi stadig oor koek.
MAKLIKE EN VINNIGE SJOKOLADEKOEK: [Ria N. Pieterse]
Sonder versiersel, kan selfs mense op dieet 'n stukkie daarvan eet! Skakel ketel aan vir kookwater!
Spuit mikrogolf ring pan orals binne met spray en Cook. Sit omgekeerde Piering in mikrogolf.
Meng 75ml kakao en 1tl vanilla met 1 kop kookwater- laat afkoel...
Sif saam: 1kop koekmeel, 10 ml bakpoeier, sout, 1 kop witsuiker..
... Klits 2 eiers met spaan en meng met meelmengsel, voeg afgekoelde kakaomengsel by en roer net tot gemeng.
Gooi in ringpan! Plaas op piering in mikrogolfoond! Bak 7min op 70% krag/medium. Laat staan 5min in oond. Keer uit in 'n koekbord en versier wanneer afgekoel.
Versiering: Enige geur kitspoeding wat jy met melk meng! Ek het Sondae as kuiermense laat weet hul is oppad begin aanmaak en as hul instap is koek kant en klaar en kan die koffie geskink word!
ROOIWANG FLUWEELKOEK : [HUISGENOOT RESEP]
.200 ml warm rooibostee en1 bottel (40 ml) rooivoedselkleursel, gemeng.
•Total Time: 8 minutes
• 6 T bsp coffee-flavored liqueur or coffee-flavored s...yrup
• 1 store-bought 8-in. angel food cake
1. Microwave cream in a medium glass bowl on high 1 minute until it simmers.
2. Add chocolate chips ; let stand 1 minute. Whisk until chocolate is melted and smooth. Whisk in 2 Tbsp coffeeflavored liqueur or syrup.
3. With a skewer, poke numerous holes into bottom of cake; brush with 2 Tbsp liqueur or syrup. Invert onto serving plate, poke holes into top of cake and brush with remaining liqueur or syrup.
4. Pour half of chocolate sauce (about 1/2 cup) evenly over top of cake; spread with a spatula so that some drips down the sides. Serve with remaining chocolate sauce.
SJOKOLADEKOEK: - [Ma Susan]
15ml bakpoeier (17,5ml by see)
Voeg mengsel  by mengssel en klits goed.
Gooi die koekmengsel in ‘n gesmeerde jelring en bak in die mikrogolf vir 6 min op hoog. (By die kus is dit 7 min op hoog.) Maak seker dat die koek heeltemal gaar is en laat dan heeltemal afkoel voor versiersuiker bo-oor gegooi word.
Gooi bestandele in mengbak en plaas vir 40s in die mikrogolf op hoog. Klits die versiersuiker tot die klonte glad is. Gooi die versiersuiker oor afgekoelde koek en versier verder na smaak.
Die kakao kan uitgelos word om ‘n witkoek te bak. Marmite/Bovril wat bietjie warm gemaak is kan oor die koek gegooi word met kaas bo-op vir ‘n sout happie.
•2 cups almond (badam) paste ground with half tsp of saffron (kesar) strands
•ghee for greasing the plate on which you pour the mixture when done
How to make Microwave Badam Cake.
•Mix the above ingredients in a large bowl.
•Pour half the quantity in a extra large glass bowl.
•And keep it on micro hi for 6 minutes. take it out•Every two minutes and mix well. add 1 tablespoon.
•Ghee. then micro high for another 6 to 8 minutes.•Stirring every two minutes and when it is done you.
•Will find that the mixture is of a consistency like.
•Fresh concrete mixture. immediately pour in a
GEWAARBORGE VRUGTEKOEK: Probeer die min moeite-sukses gewaarborg-mikrogolfoond-vrugtekoek – dis nie nodig om hom ‘n maand voor die tyd al te bak nie! [deur Rosa Myburgh]
Meng die onderstaande bestanddele in ‘n groot glasbak:
Voeg 25 ml brandewyn by.
Klits 2 eiers en voeg by die mengsel bo.
Sif die volgende bestanddele tesame:
Voeg die volgende by die meelmengsel en meng goed:
Meng die meelmengsel en vrugtemengsel.
Gooi die deeg in ‘n gesmeerde mikrogolf-ringkoekpan met ‘n deursnee van 22 cm en ‘n diepte van 8 cm. Mikrogolf vir 20 – 22 minute by medium krag (70%).
Gooi 125 ml brandewyn oor die koek.Wanneer die koek koud is, draai hom in foelie toe. Die koek hoef nie soos ander vrugtekoeke ‘n maand lank te verouder nie. Jy kan eintlik dadelik wegspring en eet.
Die koek kan met die volgende sous bedien word:
1 MINUTE CAKE: [CDKitchen]
Serves/Makes: 1 | Difficulty Level: 1 | Ready In: < 30 minutes
This recipe is not fussy; all the lumps do not have to be out!!!
In an 1100 watt microwave it takes 10 minutes on high and your cake is ready!!! Wait 5 min before plating the cake and then drizzle the topping over the top!!
CHOCOLATE COVERED CHERRY CAKE WITH HOT FUDGE:
2 – 20oz cans of cherry pie filling
1 jar of hot fudge or chocolate syrup
Mix first 3 (just one can of pie filling) ingredients together in a Bowl . This recipe is not fussy; all the lumps do not have to be out!!! Pour batter into a baking dish.
In a 1100 watt microwave it takes 10 minutes on high and your cake is ready!
Wait 5 min before plating the cake and then drizzle the topping and other can of pie filling over the top!!
DECADENT CHOCOLATE RASBERRY CAKE:
1-20oz Raspberry pie filling
Mix first 3 ingredients (just 1 can of pie filling) together in a Bowl.
Wait 5 minutes before plating the cake and put the other can of pie filling over the top! ENJOY!
330 g koekmeel
Meng meel, suiker, bakpoeier en sout in 'n groot mengbak. Voeg botter by melk, geursel en eier en klits vir 30 sekondes by lae spoed. Skraap die kante van die bak af en klits weer stadig vir 2 minute. Voer twee ronde glasbakke van 20 cm met enkele lae papierhanddoek wat op die boom pas. Skep koekmengsel in die bakke en maak gelyk. Mikrogolf een koek op 'n keer op 'n omgekeerde piering vir 7 8 min. by volle krag. Draai bak 'n kwart na 4 minute indien nodig. Haal uit oond en laat staan vir 15 min op 'n houtbord. Keer uit. Plaas op mekaar en versier soos verkies. Lewer 2 lae van 20 cm elk.
Sif meelblom, kakao, bakpoeier en koeksoda saam. Klits eiers en strooisuiker tot lig en romerig en vou by droë bestanddele in. Meng mayonnaise, water en vanieljegeursel goed en roer by beslag in. Skep beslag in 'n liggies gesmeerde 240mm-tuitbak waarvan die boom met absorberende kombuispapier gevoer is. Mikrogolf 8 - 10 (11 - 13,5) minute by 70% krag. Laat 10 minute staan en keer dan op 'n draadrak uit om af te koel.
Plaas 60 ml fyn appelkooskonfyt in 'n klein glasbakkie en mikrogolf dit 30 (40) sekondes by volle krag. Bestryk hele koek daarmee. Meng suiker, warm water, smeer en kakao. Meng koue water en mielieblom, voeg by kakaomengsel en mikrogolf 4 (5,5) minute by volle krag - roer twee maal tussendeur. Giet warm mengsel oor koek. (Tyd in hakies is vir 500-watt-oonde).
Klits eiers, suiker en vanielje saam tot lig en donsig. Sif meelblom, sout en bakpoeier saam en vou by eiermengsel in. Giet in gesmeerde, gevoerde ronde glasbak van 26 cm en mikrogolf vir 4 tot 4.5 minute op volle krag. Laat staan vir 5 minute en keer dan uit. Laat afkoel. Die mengsel kan ook in twee gesmeerde, gevoerde bakpanne van 16cm gegiet word en een op 'n keer vir ongeveer 3 minute gemikrogolf word.
Lewer 1 groot of 2 kleiner sponskoeke.
Klits die eiers en suiker baie goed saam tot lig en sponsagtig dik. Sif die meel, bakpoeier en sout saam en vou dit by die eiermengsel in. Voeg die watermengsel en vanielje by en meng liggies tot ‘n dun beslag.Giet die beslag in die koekbak. Mikrogolf ongeveer 5 min oop by 100 % tot gaar. Laat koek in die pan afkoel.
250 g koekmeelblom;
25 g strooisuiker;
10 g kits-droëgis;
50 g margarien;
10 ml lemoenskil, gerasper;
50 g sultanas;
50 g korente;
50 g gemengde skil;
50 g pekanneute, gekap;
150 g marsepein;
25 g margarien, gesmelt;
versiersuiker, neute, kersies.
Meng meelblom, sout en strooisuiker. Voeg gis by en meng. Plaas melk en margarien in 'n beker en mikrogolf vir 30 sek. teen 100 persent krag. Voeg louwarm elkmengsel saam met eier en lemoenskil by die droëbestanddele en meng tot 'n sagte deeg. Knie deeg tot glad en elasties, bedek met gesmeerde plastiek en laat rus vir 10 min. op 'n warm plek. Knie deeg af en werk die res van die vrugte goed in. Rol deeg uit in 'n reghoek van 18 cm x 30 cm. Rol die marsepein sowat die lengte van die deeg en 4 cm dik uit. Plaas die marsepein in die middel van die deeg, vou die deeg oor en seël kante met gesmelte margarien. Plaas op 'n gesmeerde plat bord of oondskottel, bedek met gesmeerde plastiek en laat rys in die voorbereide oond (lees hierbo hoe die oond voorberei word). Mikrogolf vir 2 min. teen 10 persent krag, laat rus vir 10 min. in die oond en mikrogolf 'n verdere 2 min. teen 10 persent krag - tot dubbel die volume. Mikrogolf 5 min. teen 50 persent krag en 1 min. teen 100 persent krag. Laat afkoel, besprinkel met versiersuiker en versier met neute en kersies.
BEST TASTING LO CAL CAKE EVER:
Pour batter into A BAKING DISH.
Wait 5 minutes before plating the cake. Enjoy!
*Note: this recipe can be changed using a variety of cake mixes and diet sodas.
Chocolate cake mix and diet Coke, Spice cake mix and diet cream soda, etc.
PAKKIES KOEK IN DIE MIKROGOLF:
1 pak koekmengsel
Meng alles goed saam en gooi in tuitpan wat goed gesmeer is.
ak vir 9 minute op simmer en 2 minute op hoog.
Wanneer twee lae gebak word moet hulle na mekaar gebak word en nie gelyktydig nie.
Die baktyd hang af van die hoeveelheid deeg.
1 Plak Donker baksjokolade
3 Eetl Bulgaarse jogurt, teen kamertemperatuur
Spuit ‘n koekpan, geskik vir mikrogolfoond, met kleefwerende middel. Roer bruismeel, suiker en sout saam. Roer of klits water, olie, eiers, kakao en vanielje bymekaar. Roer eiermengsel versigtig by meelmengsel en skep in voorbereide koekpan. Mikrogolf 7 minute op hoog. Laat ‘n rukkie afkoel voordat koek uitgekeer word. Versiersel : Breek sjokolade in blokkies. Verhit oor lae hitte tot gesmelt of in die mikrogolfoond teen 70% krag. Verhit jogurt in mikrogolfoond vir ‘n paar sekondes om ergste koue uit te haal. Roer jogurt by gesmelte sjokolade. Voeg neute by sjokolade indien verkies of sprinkel bo-oor.
Put butter in large micro proof mixing bowl and cook on HI for 45 seconds, or until melted. Blend in brown sugar and applesauce. Stir in all remaining ingredients until well blended. Pour into an 8 inch square micro proof baking dish, greased on bottom only. Cook on HI for 7 minutes. Rotate dish and cook on MEDIUM for 2 minutes, or until no longer doughy. Cool in pan. When cool, frost with Cream Cheese Frosting.
Put cream cheese and butter in small micro proof mixing bowl. Cook on HI for 30 to 45 seconds until softened. Beat in sugar, vanilla, and enough milk to make spreading consistency.
VINNIGE KOFFIEKOEK: [MIKROGOLF KOOK]
Maak: 1 x 24 cm-ringkoek
25 ml kitskoffiekorrels
200 ml (200 g) sagte botter
200 ml (175 g) strooisuiker
3 groot eiers, liggies geklop
300 ml (165 g) bruismeel
300 ml (160 g) gesifte versiersuiker
wit Dipped Flake-sjokolade, vir versiering
Verhit die melk en los die kitskoffiekorrels daarin op.
Klop 175 ml (175 g) van die botter saam met die strooisuiker tot lig.
Voeg die eier bietjies-bietjies op 'n slag by en klop goed ná elke byvoeging.
Vou die meel en kakaopoeier om die beurt by die melk in.
Skep die beslag in 'n gesmeerde ringvormige silikoon- of mikrogolfbakpan.
Mikrogolf dit vir vyf tot sewe minute op hoog tot die koek terugspring as jy daaraan raak. (Dit raak nog fermer ná dit uit die mikrogolfoond kom.)
Haal die koek uit die oond uit en sit dit vir vyf minute eenkant om af te koel voor jy dit uit die pan keer.
Meng die res van die botter met die versiersuiker.
Voeg genoeg kookwater by om 'n gladde, smeerbare mengsel te vorm en skep dan die versiersel bo-op die koek.
Versier met gekrummelde wit Dipped Flake-sjokolade.
Pour into a 3 qt. Casserole with Cone.
LEKKER WORTEL EN PIESANG KOEK:
25 ml piesang – fyn gedruk
Meng saam en versier koek.
DELICIOUS MARMITE CAKE:
50 ml marmite
Mix sugar and eggs. Heat milk and margarine in microwave, add to sugar mixture. Add flour and salt, mix well. Pour into greased ring pan.Microwave for 9 minutes at 70% power. Melt the marmite and margarine to make sauce. Pour over unmolded cake. Sprinkle with cheese.
DON'T HAVE TIME” CHOCOLATE CAKE:
Sieve flour, baking powder, sugar and salt. Beat eggs, cacao, oil, vanilla and boiling water. Add egg mixture to dry ingredients. Mix well. Spoon batter into lined, greased cake ring bowl. Microwave for 7 minutes on high. Leave to cool, unmold and ice with caramel condensed milk or your favourite icing.
5-MINUTE WACKY CHOCOLATE CAKE FOR ONE:
•Serves: 1, Yield: 1 coffee cup full of cake
o1/4 cup flour
o1/4 cup sugar
o1/2 tablespoon unsweetened cocoa powder
o1/4 teaspoon baking soda
o1/8 teaspoon salt
o1/2 tablespoon vegetable oil
o3/4 teaspoon white vinegar
o1/4 teaspoon vanilla
1.Stir together all the dry ingredients in a large coffee cup.
2.Add wet ingredients and mix well with a fork.
3.Microwave on 50% power for 3 minutes. (I think most microwaves are 1500 watts, so that's about the same as 750 watts for three minutes.) I always have my cup on the rotating plate. ENJOY!
EVERYDAY COFFE CAKE:•
•Serves: 8, Yield: 1 8inch round dish
"This is a delicious and easy coffee cake that my mom used to make frequently when I was younger! It's so simple to whip it up and toss it in the microwave! I've also made this using reduced fat Bisquick, applesauce in place of the oil, and Egg Beaters in the batter to make it a little healthier, and it still tasted fabulous."
o1 1/2 cups buttermilk biscuit mix (scone mix)
o1/4 cup white sugar
o1/2 cup milk
o2 tablespoons oil
o1/3 cup buttermilk biscuit mix
o1/3 cup brown sugar ( packed)
o2 tablespoons butter
o1 teaspoon cinnamon
o1/4 cup chopped nuts
o3/4 cup confectioners' sugar
o1 tablespoon milk
1.In mixing bowl, stir together 1 1/2 cups biscuit mix and white sugar.
2.Add 1/2 cup milk, egg, and oil.
3.Beat by hand, mixing well.
4.Pour into greased 8-inch round dish.
5.Blend 1/3 cup biscuit mix, brown sugar, butter, and cinnamon until crumbly.
6.Sprinkle over batter and sprinkle with nuts.
7.Microwave on HIGH for 5-7 minutes. (6 minutes always works perfectly in my microwave.).
8.Cool 15 minutes; drizzle with fine glaze.
Stir together confectioner's sugar and 1 Tbsp milk.
11.From tip of spoon, drizzle glaze over cake in spoke fashion.
BLITSRESEP: Vinnige vrugtekoek:
Probeer die min moeite-sukses gewaarborg-mikrogolfoond-vrugtekoek – dis nie nodig om hom ‘n maand voor die tyd al te bak nie!
deur Rosa Myburgh
5-MINUTE WACKY VEGAN CHOCOLATE CAKE FOR ONE:•
The salty sweet craze has completely taken over the food industry. You can find almost any combination of this dynamic duo in any restaurant these days. With this recipe, there is no doubt one will immediately become a fan when they taste the best of both worlds.
•4 tbls. all purpose flour
•4 tbls. sugar
•2 tbls. unsweetened cocoa powder
•1 egg, beat
•3 tbls. milk
•1 tbls. vegetable oil
•2 salted caramels
In a bowl, mix together the flour, sugar, unsweetened cocoa powder, baking powder, salt, egg, milk, and vegetable oil until combined. Pour mixture into a microwave-safe mug and drop the caramels into the center of the mixture. Microwave for 1 minute and 30 seconds. If the cake is still gooey, add an additional 30 seconds.
Versiersel: (Die versiersel is bietjie baie vir die koek * kan dit verminder)
400 gr / 800 ml Versiersuiker - gesif
Voeg droë bestanddele by. Roer goed.
Skep mengsel in 'n diep mikrogolfringpan met 'n deursnee van 250 mm. (Gat in middel).
Klop dit tot die verlangde tekstuur. Smeer oor die koek.
Sprinkel dan 25 ml brandewyn oor terwyl dit nog in die bak is en laat heeltemal afkoel. Keer dan uit.
Voer die hele bak uit met waspapier dan absorbeer die brandewyn lekkerder.
EGGLESS MOLTEN LAVA CAKE:
•Flour – 1 ablespoon
•Powdered Sugar – 1 or 1.5 tablespoons
•Cocoa Powder – 1.5 teaspoon
•Milk – 4-5 tablespoons (use water if vegan)
•Baking Soda / Soda bi carb – a pinch
•Baking Powder – 1/8 teaspoon
•Butter / Oil – 2 teaspoons
•Modelling / Cooking Chocolate – a huge chunk
1.Sift together flour, sugar & cocoa powder.
2.Add salt, baking soda, baking powder & mix well.
3.Add melted butter / oil and mix.
4.Add milk 1 tablespoon at a time & mix well to get a smooth batter.
5.Pour into a microwave safe bowl
6.Push the chunk of chocolate right into the center of the batter. (Make sure the chocolate doesn’t protrude out of the batter. It has to completely disappear into the center)
7.Microwave on full power for 1-2 minutes. (Microwave time varies. Change accordingly)
8.Let it sit for a minute, unmould & serve plainly or with a dollop of Vanilla Ice cream.
- Microwave time varies, so check if the cake is done after 1.5 minutes
- This is best eaten warm as when it gets cold, the chocolate starts to harden. You can always re-heat and eat.
250ml (1 c) soft brown sugar
250ml (1 c) hot water
30ml (2 T) cocoa powder
500ml (2 c) self-raising flour
5ml (1 t) mixed spice
500ml (2 c) icing sugar1 egg white, lightly whisked
About 24 red sultanas or red cherries, halved
Put the fruitcake mix, chopped dates, brown sugar, butter, hot water and cocoa powder in a microwave-proof dish and microwave the mixture for 4 minutes. Stir well and cook for another 4 minutes.
Add the bicarbonate of soda, mix and leave to cool.
In a separate bowl sift together the four, mixed spice and salt then fold into the fruit mixture.
Mix in the eggs, brandy, nuts and cherries and spoon the batter into 6 hollows of a greased silicone muffin tin, filling each three-quarters of the way.
Microwave on high for 4 minutes. Repeat with the remaining batter.
Whisk together the icing sugar, egg white and lemon juice until well blended. Spoon the mixture into an icing bag with a nozzle and pipe the icing onto the cakes. Decorate each cake with a sultana or half a cherry.
Makes about 24 muffin-size cakes.
“Don’t have time” – CHOCOLATE CAKE: [ARGILLA]
Sieve flour, baking powder, sugar and salt. Beat eggs, cacao, oil, vanilla and boiling water. Add egg mixture to dry ingredients. Mix well. Spoon batter into lined, greased Cake Pudding Ring. Microwave for 7 minutes on high. Leave to cool, unmold and ice with caramel condensed milk or your favourite icing.
DELICIOUS MARMITE CAKE: [ARGILLA]
50 ml margarine, cheese grated
Mix sugar and eggs. Heat milk and margarine in microwave, add to sugar mixture. Add flour and salt, mix well. Pour into greased Cake Pudding Ring. Microwave for 9 minutes at 70% power.
Melt Marmite and margarine to make sauce. Pour over unmolded cake. Sprinkle with cheese.
SJOKOLADEKOEK MET GEHEIME VULSEL: [ANCIOSE STRYDOM]
Klits nou 1 teelepel hoogvol sterk koffie by kookwater en klits als tot skuimerig.
Maak intussen die geheime sous(baie ryk) nie vir sensitiewe eters nie!!
Die vulsel stol oor die koek..
MIKROGOLF SJOKOLADEKOEK - IN ROOMYS BAKKE [weg]
4 ekstra groot eiers (geskei en wit styf geklits)
5ml vanielje of caramel essense
1. Sif meel, strooisuiker, kakao, sout en bakpoeier goed saam
2. meng die eiergeel, olie en vanielje of caramel essense en voeg 250 ml warm water by.
3. voeg die meelmengsel bietjie vir bietjie by die vloeistof
4. klop dit met 'n klitser op sy laagste spoed, vou dan die eierwit by
GOOI DIE MENGSEL IN TWEE ROOMYSBAKKE WAT BAIE GOED MET OLIE GESMEER IS EN SIT DIT IN DIE MIKROGOLF VIR 12 TOT 14 MIN TEEN 70% KRAG
Versier soos verkies!!!
PEANUT BUTTER MUG CAKE [LOW FAT]:
CHOCOLATE CAKE IN A MUG: [UNKNOWN]
Cooking Time: 1 min 30 sec
2½ tablespoons Greek yogurt
2 Truvia packets [sugar]
1.Thoroughly combine the protein powder, yogurt, Truvia, baking soda and salt in a microwave safe mug. Pop in the microwave for 1 minute and 30 seconds.
2.The cake will slip out of the mug very easily just use a butter knife or fork to pry it away from the sides a bit. Now you can eat it as is or top it with whipped cream, berries or sugar free chocolate syrup!
Curd 1 cup [buttermilk or yoghurt]
Cocoa : ½ cup
Maida : 1¾ cup [flour]
Sodium bi carbonate : 1 tsp
Mix maida, sodium bi carbonate and seive.
Add curd, milk, oil and sugar to maida and mix.
Mix half the maida with cocoa powder.
In a tray set the contents and cut like marble with the help of a fork.
keep it in the oven for 6 -7 minutes on 80 % power.
Remove from oven and set aside for two minutes. .
AMAZING CHOCOLATE LEMONADE CAKE: [by RM77]
EK HET DIT VERLEDE SONDAG GEMAAK. BAIE LEKKER KLAM KOEK EN HEERLIK!
I discovered this recipe through my sister in law who is a tupperware lady. It always works out and does not fail to impress. You can even make it at the end of a dinner party when you have had a couple of glasses of bubbly!
Toblerone chocolate sauce
¼ cup/125ml thickened cream
2 tsp tia maria, kahlua or baileys
1Lightly grease a microwave safe ring cake pan with butter to avoid sticking.
2Place cake mix and pudding mix in bowl and stir to combine
3Add eggs, oil, lemonade and stir to combine.
4Pour evenly into cake pan and place in microwave, elevate off base of microwave (use a dinner plate turned upside down).
5Cook on high for 7-9 minutes.
6Remove and set aside to cool for a short time. Allow to stand for 5 minutes before turning out.
7Turn cake out onto serving plate.
8To make the chocolate sauce place chocolate and cream in microwave jug.
9Cook for 1 minute on high.
10Remove and stir using a spatula.
11Continue process for 30 seconds each time until the chocolate is melted and combines well with cream.
12Add Tia Maria, Kahlua or Baileys.
13Pour chocolate sauce over the cake and serve with double cream.
QUICK MIX CHOCOLATE CAKE WITH TOBLERONE SAUCE:
1 Packet Instant Pudding (Not self saucing)
200 gm Toblerone Chocolate
Mix all ingredients in the B2B Mix N Pour
Pour into Kugelhopf form and cook on high (800W) for 7 minutes
Allow to cool for 5 mins before turning out
Place sauce ingredients into the Microwave Jug and cook on high (800W) for 30 seconds
Stir through 2 teaspoons of Tia Maria if desired and pour over cake
•2 Heaping Tbsp. greek yogurt
•1 Tbsp. oat flour
•1 Tbsp. whole wheat flour
•1/2 Tea. baking powder
•1 Splenda Packet (or sweetner of choice)
•1/4 tea. Cinnamon, Splash of Vanilla Extract
1.Thinly slice 1/2 an apple and place in the bottom of an oiled microwave safe bowl. Sprinkle with cinnamon and microwave for about 2-2 1/2 minutes to soften apples.
2.Mix dry ingredients in separate bowl (this includes the 1/4 tea cinnamon), add wet ingredients and combine. Poor over apples and microwave for about 2 more minutes. Eat out of the mug once cooled, or flip over onto a plate.
Feel free to try different flour combos, or all just one flour type - I'm just weird and like to mix mine.
CHOCOLATE ECLAIR SQUARES: (from Kraft.com)
BROWNIES: [from A Crafty Cook]
MILKTART: VERY EASY AND DELISH!
This is a very traditional South African tart, although the recipe usually calls for it to be baked. This recipe boils the liquid and then allows it to set in the fridge, which gives a much better finish to the tart.
75 ml maizina (corn starch or corn flour)
*There is a difference between vanilla essence and vanilla flavouring. If you only have the latter available you should only use 1tsp (5ml).
200g Baker's Tennis Biscuits or Digestive Biscuits
1. Boil the milk and the butter over a low heat, until the butter has melted.
TIP: I do this in the microwave, a minute at a time on the highest setting, mixing with a whisk between turns. This not only prevents the milk from boiling over, but also from burning and sticking to the bottome of the pot (which it almost always does on the stove).
2. In a seperate bowl, mix the eggs and the sugar together.
3. Add the flour and the maizina to the egg mixture and beat well.
4. Add the egg mixture and the vanilla essence to the milk and continue to heat up until the mixture is thick and creamy.
5. Crush the biscuits in a bowl until they are crumbled.
6. Add the melted butter and mix with a spoon.
7. Spread the biscuit and butter mixture on the bottom of a tart bowl. You needn't cover the sides.
8. Add the milk mixture and spread it evenly in the bowl.
9. Sprinkle some cinnamon on top and put in the fridge for about four hours (until set).
TUPPERWARE MICRO CHOCOLATE CAKE:
Super moist chocolate cake mix (follow directions for a super moist chocolate cake)
Pour 3/4 of cake batter in 3/4 quart Tupperware casserole. Mix: Spread cream cheese mixture over batter in Tupperware casserole. Spread evenly. Pour remaining cake batter into 3/4 quart casserole. Cook uncovered in microwave 15 minutes. Need to rotate cake while cooking. Watch closely so cake will cook evenly. Let cool 5 or 10 minutes. Flip cake onto plate.(I use Tupperware microwavable dish with a cone in the middle.)
Put cream cheese in a large mixing bowl with
1/2 cup chocolate chips; microwave for 3 1/2 minutes on medium, until cheese is softened and chips melted.
Combine remaining chips with 2 tablespoons milk in a 2 cup glass measure. Microwave on high 1-2 minutes, until chips are melted. Stir until smooth and spread on top of cheese cake.
500 gr. maaskaas
Suiker - na smaak
1 pakket vanielje suiker
3 eetlepels ingemaakte kersies, ontpit
Meng die maaskaas, eiers, suiker, semolina, vanielje suiker, rosyntjies en ingemaakte kersies.
Giet gemengde deeg in mikrogolfbak.
Mikrogolf op maksimum krag vir sowat 12-15 minute.
Wanneer bedien kan jy suurroom oorgooi.
Jy kan ook versier met bessies, gesny groente en sprinkel met sjokolade.
AMAZING CHOCOLATE LEMONADE CAKE: [Recipe submitted by RM77]
MAGIC BANANA CAKE: [RECIPELION]
When you want to make a cake but don't feel like turning on your oven, here's a simple solution to satisfy your sweet tooth. This recipe for Magic Banana Microwave Cake cooks up right in your microwave, and in mere minutes, no less! While many microwave cake recipes only make individual servings, this banana cake recipe serves six, so it's a perfect quick fix if you need a fast dessert for your family. Who knew you could make a delicious cake in your microwave? Once you make this banana microwave cake, you may never make a cake in your oven again!
2/3 cup shortening [butter/margarine also fine]
1.1/4 cup brown sugar, cinnamon and walnuts in bowl. Mix well. Set aside.
2.Stir together whole wheat flour, all purpose flour, baking soda and salt. Set aside.
3.Cream together shortening and 1/2 cup brown sugar in bowl, using an electric mixer at medium speed.
4.Beat in eggs, vanilla and banana. Gradually add flour mixture alternately with milk, beating well after each addition.
5.Pour batter into greased 8-inch square glass baking dish, spreading batter slightly higher in corners. Sprinkle evenly with walnut mixture.
6.Microwave on medium setting for 9 minutes, rotating dish one quarter turn every 2 minutes. Place small pieces of aluminum foil over cooked areas of cake. Check the use and care manual for your microwave oven before using foil, because the magnetron tubes on some ovens can be damaged by foil.
7.Microwave on high setting for 4 to 5 minutes, or until cake pulls away from sides of dish and top is done.
8.Cool in dish on wooden board or heatproof surface. Serve warm or cool.
VEELSYDIGE MIKROGOLFKOEK: [HUISGENOOT]
Voer die boom van ’n mikrogolfringpan uit met kombuispapier
Smelt die sjokolade in die mikrogolfoond en roer die grenadellamoes by. Skep oor die koek. Of net sjokolade.
3 eggs150 ml milk
Mix sugar and eggs. Heat milk and margarine in microwave, add to sugar mixture.
Add flour and salt, mix well. Pour into greased Argilla Cake Pudding Ring.
Microwave for 9 minutes at 70% power. Melt Marmite and margarine to make sauce.
Pour over unmolded cake. Sprinkle with cheese.
CHOC COCONUT YOGURT CAKE: [ARGILLA]
Place butter and sugar in 1 kg Mixing Bowl; beat till creamy. Add the eggs one at a time, beat after each addition. Add the vanilla, flour, yogurt
270 g self raising flour, sifted
and a little milk if necessary to form a dropping
consistency. Spoon mixture into a greased and lined Medium Gourmet Classic Roaster. Melt chocolate and 45 ml milk together, stir well and pour over cake batter. Bake for 50 minutes or until a skewer comes out clean. Allow to cool slightly before unmolding.
Microwave butter, sugar and milk together for 2 minutes, Stir well, microwave for another 2 minutes. Add coconut and essence. Spoon over cake.
Bak in mikrogolf in ringpan vir 7 minute op HOOG. Toets vir gaarheid, indien nog nie gaar, bak vir nog 30 sekondes. Onthou net daar is 5 minute staantyd waarin die koek ook nog verder bak.
LEKKER WORTEL EN PIESANG KOEK: [51 resepte]
SJOKOLADE KOEK - 4 BESTANDEEL MIKROGOLF SJOKOLADE KOEK: [WATERTAND RESEPTE VIR OUD EN JONK]
Die resep van n 3 bestandeel sponskoek in die oond op ons blog het my laat besluit om dit met kakao in te bak in die mikrogolf en is voorwaar n treffer! Gebruik net n diep mikrogolf bak.
6 eiers versigtig geskei
Meng meel en kakao
Klits eierwitte met halwe koppie strooisuiker tot styf en blink
Klits eiergele met n halwe koppie strooisuiker tot lig en sponsig!
Vou die eiergeel en eierwit sagkuns bymekaar.
Vou die meel en kakao nou lepels gewys by die eiermengsel
Bak vir 8min op hoog in mikrogolf van 1000w
Sit enige vulsel oor . Ek het die vulsel van my gewone mikrogolf koek gebruik!
MAKLIKE MIKROGOLF SJOKOLADEKOEK:
1k (250ml) lou water
3E (45ml) kakao
Klits eiers en gooi vanilla by.
Gooi lou water by.
Gooi beslag in hoe, gespuite mikrogolf bakpan. Bak in mikrogolf vir 7 minute op hoog.
Wag 7 minute en keer die koek uit op 'n draadrak om af te te koel.
Meng 1 klein blikkie Nestle room en 'n blikkie Caramel Treat kondensmelk.
Smeer oor die koek. Krummel 'n flake bo-oor.
DAY COFFEE CAKE: [By EVERY Kree - Photo by The Veganista]
1 1/2 cups buttermilk biscuit mix ( Bisquick)
1/3 cup brown sugar ( packed)
SJOKOLADE MIKROGOLF KOEK: [Bron NON FLOP versameling - Heidi Rowe]
Meng al’s saam.
Plaas in Micro bak, ek het sommer glas oondbak gevat (2l) .
Plaas bak in Micro op n omgekeerde piering en bak vir 8min op hoog.
250 ml room styfgeklits met so
4eetl caramel kondensmelk deurgeroer.
aat staan vir 6min binne micro, versier wanneer afgekoel.
Ek is ‘n self-verklaarde nie-bakker.
Kook ja, potte en potte lekker kos. Maar bak maak my senuweeagtig, en my spasie is te min vir afmetings, sif en knie.
Daarom verwelkom ek altyd maklike resepte wat dalk kon lyk asof dit tyd kon vat, en meet, sif en klits betrokke was. En wat ek in my klein kombuisie kan aanmekaarslaan.
Laat staan vir 6min binne micro, versier wanneer afgekoel.
WORTEL EN PIESANG KOEK:
Meng als saam:
CHOCOLATE MIKROGOLF KOEK: [Bron NON FLOP versameling - Heidi Rowe / In en om die huis]
Meng Al’s saam. Plaas in Micro bak, ek het sommer glas oondbak gevat(2l) .
4 BESTANDDEEL MIKROGOLF SJOKOLADE KOEK: [WATERTAND RESEPTE]
SUPER EASY 5 MINUTE EGGLESS OREO BISCUIT CAKE:
Grease a microwave safe dish liberally with butter, oil or ghee. Transfer the cake batter into the dish. Microwave for 5 minutes [in regular microwave mode]. You will see some moist spots on the top and sides. That's fine.
[If you wish to invert the cake, let it cool for 30 minutes. Check this post for more tips]
Perfect for a last minute (oops last 5 minute) snack!