Garlic Fried Baby Corn and Mushroom Recipe Video by chingssecret | ifood.tv
» Garlic Fried Baby Corn And Mushroom Garlic Fried Baby Corn and Mushroom Recipe Video
Difficulty LevelEasyHealth IndexJust EnjoyCuisineChineseCourseAppetizerTastesavoryMethodDeep FriedVegetarianVegetarianMain IngredientMushroom, VegetableHealthyLow Cholestrol, Low Sugar Ingredients
Soy sauce2 Teaspoon (ChingâS Secret) Diced baby corn1 Cup (16 tbs) Diced mushrooms1 Cup (16 tbs) Fried garlic1 Tablespoon White wine2 Tablespoon Salt To Taste Pepper To Taste Corn flour2 Cup (32 tbs) Oil3 Cup (48 tbs) (For Deep Frying) Nutrition Facts
Calories 1681 Calories from Fat 640 % Daily Value*
Total Fat 72 g111.3% Saturated Fat 10.1 g50.6% Trans Fat 0.8 g
Cholesterol 0 mg Sodium 1524.4 mg63.5% Total Carbohydrates 238 g79.2% Dietary Fiber 9 g36% Sugars 3.5 g
Protein 8 g16.3% Vitamin A 0.4%
Coat baby corn and mushrooms with the corn flour, and deep fry until crispy Heat 1 tbsp of oil in a frying pan Add fried baby corn, mushrooms, Ching's Secret Soy Sauce, white wine, adjust the seasoning by adding salt and pepper, add fried Garlic and mix well, Serve hot.This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos. Editors Review
Vegetarian Chinese recipes? Baby corn and mushrooms are a great combination and one that is commonly used in Chinese dishes. Crispy fried first and then into a sauce, this is a delicious dish that works great as an appetizer. A little bit of Hindi language used in the middle...but don't worry, nothing missed, the recipe recap is all English! Print
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