Scomberomorus
Scomberomorus is a genus of ray-finned bony fish in the mackerel family, Scombridae. More specifically, it is a member of the tribe Scomberomorini, commonly known as the Spanish mackerels. Species. "Scomberomorus" includes 18 species: As food. Scomberomorus are consumed in Taiwan and Chaoshan as "Majiao Yu" () or "Tutuo Yu" (), often prepared pan-fried or deep-fried and then served with soup. In Jiaodong Peninsula, they are known as "Ba Yu" () and used as fillings in dumplings. In Japan, they are known as "Sawara" () and often prepared grilled or as Sashimi.