3299 N Van Winkle Street | Whiskey Flats | Post Falls, ID | Properties | Listings | Viking Homes
3299 N Van Winkle Street | Whiskey Flats | Post Falls, ID
Linen closet with bi-fold doors at top of the stairs Category Archives: Doopsouse / Dips
Posted on August 12, 2014 by Rina Kleinhans Posted in Doopsouse / Dips	Leave a comment
1 Tablespoon Maizena mixed with 150ml water
Makes 350 – 400ml (2 Cups) Continue reading→
DOOPSOUSE VIR GARNALE
Posted on July 28, 2014 by adamcloete Posted in Doopsouse / Dips	Leave a comment
Anel Engelbrecht Portela:
Mayonnaise, biki suurlemoensap en so 1 of 2 gherkins fyn gerasper en biki aromat
Bernadene Daniell Prinsloo:
Smooth cottage cheese or cream cheese and 125ml sweet chilli sauce
Anna ‘Van Wyk’ Moller:
Mayonnaise, tamatiesous, chatney en bietjie tabasco as jy van n byt hou Continue reading→
LOUISE SE HOENDERLEWERPATEE
Posted on June 18, 2014 by Linda Venter Posted in Doopsouse / Dips, Soute, Smere, Botters / Butters, Savories, Patees	1 Comment
Ek maak al baie jare hoenderlewerpatee, dit is my gunsteling patee Dis baie belangrik dat dit ‘n paar dae voor die tyd gemaak word, want die geur verbeter dramaties as dit ‘n paar dae gestaan het (in die yskas).
Braai so 3 uie tot heeltemal gaar in botter. Gebruik ‘n 500g bakkie hoenderlewers.
Maak die lewertjies voor die tyd mooi skoon, sny enige pypies en grizzly bits af met ‘n skerp mes en verwyder ook enige groen stukkies (dis gal en ons wil nie dit eet nie). Sit nou die lewertjie in ‘n sif dat die water kan dreineer. As die uie gaar is, verhoog die hitte tot maksimum en voeg dan jou lewertjies by, roerbraai vinnig en dan voeg jy die volgende geurmiddels by: Sout, swart paper, 2 loerierblare, fyn neut, tiemie, knippie rooipeper en ‘n goeie skeut sjerrie. Continue reading→
Posted on May 19, 2014 by Corne Liebenberg Posted in Doopsouse / Dips	Leave a comment
Mix together chicken, mayonnaise, green onions, spices, Swiss cheese and 2 tablespoons Parmesan cheese in a food processor.
Serve with vegetable sicks.
Posted on May 12, 2014 by Rina Kleinhans Posted in Doopsouse / Dips	Leave a comment
This vegetarian eggplant dip is so rich in flavor, it is called caviar even though it contains none. This dip or spread may be served warm or chilled
1 (16-ounce) can crushed tomatoes, undrained Continue reading→
Posted on May 1, 2014 by Linda Venter Posted in Doopsouse / Dips	Leave a comment
Vriendin van my het die gemaak, ge eet saam met vruggies, en crackers….oh my goodness hemels…..hemels…… probeer gerus
8 ounces cheese (low fat cream cheese)
1-2 teaspoons vanilla paste (vanilla extract can be substituted) Continue reading→
Posted on April 7, 2014 by Rina Kleinhans Posted in Doopsouse / Dips	Leave a comment
3 ryp avo’s
1 klein piekeluitjie gekap
5 ml Worcestershire Sous
2 druppels Tabascosous (opsioneel)
Posted on April 6, 2014 by Linda Venter Posted in Doopsouse / Dips, Spesiale Dieet / Special Diets	Leave a comment
1/2 teaspoon salt (to taste) Continue reading→
LEKKER DOOPSOUSE (DIPS)
Posted on March 3, 2014 by Sonja Posted in Doopsouse / Dips	Leave a comment
Mayonnaise, tomato sauce, condensed milk, salt and pepper to taste.
Fyngedrukte avo, fyn gerasperde ui, bakkie smooth maaskaas, bietjie mayonnaise, Aaromat en bietjie swart peper.
Ida Bouwer: Mayonnaise, tomato sauce, chutney, tabasco, condense milk and chopped gurkens.
Marelize Botha: Sweeat and sour sous met mayo en kondesmelk…spur sous se moses 🙂
Diana Dirker: Mayonnaise, blatjang, maaskaas en kerrie. Continue reading→
Posted on January 11, 2014 by Rina Kleinhans Posted in Doopsouse / Dips	Leave a comment
Iemand het onlangs gevra vir n bloukaas steak sous. Wel hierdie doop sous is eintlik veeldoelig.
•4 ounces crumbled blue cheese Continue reading→