Koichi Morita (songwriter), for its spicy brisket jalapeño sandwich topped with habanero sauce (which was recommended to Richman by Flay). The Salt Lick also appeared as the host of the elimination challenge in season 9, episode 9 of Top Chef. The Salt Lick The Salt Lick Bar-B-Que is a U.S. barbecue restaurant chain based in Driftwood, Texas. History. The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr. and his wife Hisako T. Roberts. It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako 	The Salt Lick
19388264	Koichi Morita (songwriter) Koichi Morita (songwriter) He often teamed up with lyricist Yū Aku and orchestrator Junichi Makaino, and became the top-10 hit on the Japanese Oricon chart. Seven of his compositions has been topped on the Japanese hit parade, including Hitori ja Nai no" by Mari Amachi, "Chiisana Koi no Monogatari" by Agnes Chan, and "Hajimete no Dekigoto" by Junko Sakurada. His most successful song is "Seishun Jidai" released in 1976, his sole hit as a performer, which has sold more than a million copies. His 2-disc 40th anniversary compilation album, will be released on January 20, 2010, featuring the songs  he has written and composed for other artists, such as Eigo Kawashima, Akiko Wada, Candies and Mari Amachi, as well as his own single, Seishun Jidai. Koichi Morita (songwriter) He often teamed up with lyricist Yū Aku and orchestrator Junichi Makaino, and became the top-10 hit on the Japanese Oricon chart. Seven of his compositions has been topped on the Japanese hit parade, including "Hitori ja Nai no" by Mari Amachi, "Chiisana Koi no Monogatari" by Agnes Chan, and "Hajimete no Dekigoto" by Junko Sakurada. His most successful song is "Seishun Jidai" released in 1976, his sole hit as a