Sengiligibele ibhayisikilli iminyaka emibili kuze kube yimanje. Umdlandla engiwusebenzisayo uma ngigibela ibhayisikili lami nsukuzonke uyangithokozisa. Ziningi izizathu ezingenze ngaqala ukuthi ngihambe yonke indawo ngebhayisikili lami: esokuqala kwaba isinqandamathe sami, yena oseligibele isikhasthi eside kunami. Abakhiqizi bezinhlamvu zokudla nezimbewu zikawoyela bayazimukela nje izintengiso abazitholayo. Ngamanye amazwi, abakwazi ukuhlanganisa izindleko ezikhuphukayo entengisweni yomkhiqizo wabo. Ngakho-ke, ukwanda kwezindleko zokuqala kwenza inzuzo kudala ingozi ekukhiqizweni kwezinhlamvu nezimbewu zikawoyela. David Chandler > Arie Lise, OLS, OLIP, Dipl.T. February 23, 2015 at 9:49am Some fish livers are valued as food, especially the stingray liver. It is used to prepare delicacies, such as poached skate liver on toast in England, as well as the beignets de foie de raie and foie de raie en croute in French cuisine. Cod liver (usually tinned in its oil and served seasoned) is a popular spread for bread or toast in several European countries. In Russia, it is served with potatoes. Cod liver oil is commonly used as a dietary supplement. Liver of burbot is eaten in Finland: it is common for fish vendors and supermarket fish aisles to sell these fish with liver and roe sacks still attached. These parts are often eaten boiled or added to burbot soup. Burbot and its liver are a traditional winter food.