Eastern king prawn
The eastern king prawn is an edible dendrobranch prawn endemic to eastern Australia. Its scientific name is Melicertus plebejus or Penaeus plebejus. It is caught by commercial and recreational fishers for human food. Names. Eastern king prawns are marketed in eastern Australia as "king prawns" without qualification. In southeast Queensland, they may also be called Mooloolabah prawns. The United Nations Food and Agriculture Organization (FAO) uses French and Spanish names that are direct translations of "eastern royal prawn": , . The FAO English name is "Eastern king prawn". Taxonomy and systematics. The species was first formally described by Wilhelm  Hess in 1865, named "Penaeus plebejus" (type locality Sydney). It was also described as "Penaeus canaliculatus" var. "australiensis" by Charles Spence Bate (1888). Waldo L. Schmitt (1926) described a separate species "Penaeus maccullochi" that was said to differ from "P. plebejus" in the nature of it carapace grooves; they were subsequently considered to be the same species. In 1934, Martin Burkenroad separated the grooved-carapace species (including "P. plebejus") into a separate sub-genus "Penaeus (Melicertus)". Subsequent authors from 1949 to 1972 split off additional subgenera. In 1997, Pérez Farfante & Kensley promoted the six subgenera to genus level, an approach  that was subsequently followed by some authors but not others. Based on molecular sequences of ribosomal and nuclear genes, Ma, Chan, and Chu (2011) found that "Melicertus" with "Marsupenaeus" formed a clade separate from the other (sub)genera of "Penaeus" . However, due to the lack of morphological features that distinguish the clades (synapomorphies), they argued against creating two or three genera, and proposed restoring all the species into a single large "Penaeus" genus. Genetically, "M. plebejus" is most closely related to the western king prawns, "M. latisculatus" and "M. (lat.) hathor". As at 2022, the name "Penaeus plebejus" is treated as  accepted by checklists such as the World Register of Marine Species. However, "Melicertus plebejus" is common in recent scientific literature, so when seeking information it is necessary to search for both names. Description. A medium to large prawn, specimens are commonly 10–21 cm total length and 40–50 g; they may grow up to 30 cm. They have a single tooth on the ventral edge of the rostrum, and 10–11 on the dorsal edge. Uncooked, they are light coral pink, with fine dark reddish-brown lines along the crests of the rostrum, carapace, and 5th to 7th tail segments. The distal  part of the tail fan is pigmented blue to purple, and there can be slight blue pigmentation on the upper part of the walking legs above the "knees". The outer face of the swimming legs is whitish-pink, sometimes with a bluish tinge. Eyes are patterned black and dark tan. The eastern king prawn is similar in form and colour to the western king prawn. The latter has more blue colour on the upper legs. They can be difficult to tell apart, and are usually distinguished based on location. Distribution and habitat. Juveniles inhabit estuaries, especially seagrass beds. Adults are  found in coastal and estuarine waters, at depths up to 220 m. They are found along the temperate to subtropical east coast of Australia from Bass Strait and north-east Tasmania in the south to Rockhampton in the north. Hexham Swamp on the Hunter River is considered by fishermen to have previously been a major nursery for eastern king prawns. After construction of floodgates in the 1970s, prawn stocks declined noticeably as the swamp dried out. Fisheries. Eastern king prawns are wild-caught, particularly off the coasts of New South Wales and Queensland. They are harvested "by the dark of  the moon" from mid-summer to winter using demersal otter trawling. From 2011 to 2019, the annual catch of eastern king prawns varied between 2.7 and 3.5 kt. The maximum sustainable yield has been estimated a 2.4 kt. The export code for "Prawn – Eastern King" is "PWJ". CAAB code for the species, used in catch reporting and fisheries management, is .