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By: Parveen Vohra via Cookpad.com
Ingredients of Parveenâs Vegan Curry Pasta Salad:
Elbow Pasta made from Chickpeas 8 ounce package
4 Mini-sweet bell peppers Organic
1 tablespoon Fresh Ginger about
Madras Curry Powder Swad brand
Original Vegenaise Follow Your Heart Brand
Method for "Parveenâs Vegan Curry Pasta Salad":
Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
Chop onion, peppers, jalapeÃ±o, fresh ginger cilantro.
Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
Mix in the Vegenaise with the curry powder into the salad.
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