Thermodynamic versus kinetic reaction control
Thermodynamic reaction control or kinetic reaction control in a chemical reaction can decide the composition in a reaction product mixture when competing pathways lead to different products and the reaction conditions influence the selectivity or stereoselectivity. The distinction is relevant when product A forms faster than product B because the activation energy for product A is lower than that for product B, yet product B is more stable. In such a case A is the kinetic product and is favoured under kinetic control and B is the thermodynamic product and is favoured under thermodynamic control . The conditions of the reaction, such as temperature, pressure, or solvent, affect which reaction pathway may be favored: either the kinetically controlled or the thermodynamically controlled one. Note this is only true if the activation energy of the two pathways differ, with one pathway having a lower "E" (energy of activation) than the other. Prevalence of thermodynamic or kinetic control determines the final composition of the product when these competing reaction pathways lead to different products. The reaction conditions as mentioned above influence the selectivity of the reaction - i.e., which pathway is taken. Asymmetric synthesis is a field in which  the distinction between kinetic and thermodynamic control is especially important. Because pairs of enantiomers have, for all intents and purposes, the same Gibbs free energy, thermodynamic control will produce a racemic mixture by necessity. Thus, any "catalytic" reaction that provides product with nonzero enantiomeric excess is under at least partial kinetic control. (In many "stoichiometric" asymmetric transformations, the enantiomeric products are actually formed as a complex with the chirality source before the workup stage of the reaction, technically making the reaction a diastereoselective one. Although such reactions are still usually kinetically controlled, thermodynamic control is at least possible, in principle .) Scope. In Diels–Alder reactions. The Diels–Alder reaction of cyclopentadiene with furan can produce two isomeric products. At room temperature, kinetic reaction control prevails and the less stable endo isomer 2 is the main reaction product. At 81 °C and after long reaction times, the chemical equilibrium can assert itself and the thermodynamically more stable exo isomer 1 is formed. The "exo" product is more stable by virtue of a lower degree of steric congestion, while the "endo" product is favoured by orbital overlap in the transition state. An outstanding and very rare example of the "full" kinetic  and thermodynamic reaction control in the process of the tandem inter-/intramolecular Diels–Alder reaction of bis-furyl dienes 3 with hexafluoro-2-butyne or dimethyl acetylenedicarboxylate (DMAD) have been discovered and described in 2018. At low temperature, the reactions occur chemoselectively leading exclusively to adducts of pincer-[4+2] cycloaddition (5). The exclusive formation of domino-adducts (6) is observed at elevated temperatures. Theoretical DFT calculations of the reaction between hexafluoro-2-butyne and dienes 3a-c were performed. The reaction starting with [4+2] cycloaddition of CFC≡CCF at one of the furan moieties occurs in a concerted fashion "via" TS1  and represents the rate limiting step of the whole process with the activation barrier Δ"G"≈ 23.1–26.8 kcal/mol. Further, the reaction could proceed "via" two competing channels, "i.e." either leading to the pincer type products 5 "via" TS2k or resulting in the formation of the domino product 6 "via" TS2t. The calculations showed that the first channel is more kinetically favourable (Δ"G"≈ 5.7–5.9 kcal/mol). Meanwhile, the domino products 6 are more thermodynamically stable than 5 (Δ"G"≈ 4.2-4.7 kcal/mol) and this fact may cause isomerization of 5 into 6 at elevated temperature. Indeed, the calculated activation barriers  for the 5 → 6 isomerization "via" the retro-Diels–Alder reaction of 5 followed by the intramolecular [4+2]-cycloaddition in the chain intermediate 4 to give 6 are 34.0–34.4 kcal/mol. In enolate chemistry. In the protonation of an enolate ion, the kinetic product is the enol and the thermodynamic product is a ketone or aldehyde. Carbonyl compounds and their enols interchange rapidly by proton transfers catalyzed by acids or bases, even in trace amounts, in this case mediated by the enolate or the proton source. In the deprotonation of an unsymmetrical ketone, the kinetic product is the  enolate resulting from removal of the most accessible α-H while the thermodynamic product has the more highly substituted enolate moiety. Use of low temperatures and sterically demanding bases increases the kinetic selectivity. Here, the difference in p"K" between the base and the enolate is so large that the reaction is essentially irreversible, so the equilibration leading to the thermodynamic product is likely a proton exchange occurring during the addition between the kinetic enolate and as-yet-unreacted ketone. An inverse addition (adding ketone to the base) with rapid mixing would minimize this. The position of the equilibrium will depend  on the countercation and solvent. If a much weaker base is used, the deprotonation will be incomplete, and there will be an equilibrium between reactants and products. Thermodynamic control is obtained, however the reaction remains incomplete unless the product enolate is trapped, as in the example below. Since H transfers are very fast, the trapping reaction being slower, the ratio of trapped products largely mirrors the deprotonation equilibrium. In electrophilic additions. The electrophilic addition reaction of hydrogen bromide to 1,3-butadiene above room temperature leads predominantly to the thermodynamically more stable 1,4 adduct, 1-bromo-2-butene, but decreasing the reaction  temperature to below room temperature favours the kinetic 1,2 adduct, 3-bromo-1-butene. History. The first to report on the relationship between kinetic and thermodynamic control were R.B. Woodward and Harold Baer in 1944. They were re-investigating a reaction between maleic anhydride and a fulvene first reported in 1929 by Otto Diels and Kurt Alder. They observed that "while the endo isomer is formed more rapidly, longer reaction times, as well as relatively elevated temperatures, result in higher exo / endo ratios" which had to be " considered in the light of the remarkable stability of the exo-compound on the  one hand and the very facile dissociation of the endo isomer on the other." C. K. Ingold with E. D. Hughes and G. Catchpole independently described a thermodynamic and kinetic reaction control model in 1948. They were reinvestigating a certain allylic rearrangement reported in 1930 by Jakob Meisenheimer. Solvolysis of gamma-phenylallyl chloride with AcOK in acetic acid was found to give a mixture of the gamma and the alpha acetate with the latter converting to the first by equilibration. This was interpreted as a "case in the field of anionotropy of the phenomenon, familiar in prototropy, of the distinction  between kinetic and thermodynamic control in ion-recombination".