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About Adri and The Culinary Studio
~ Sharing new recipes and tips for every day cooking
Ontbyt Piekniek mandjie
Posted by Adri du Preez in Baking, Breakfast, Drinks, Entertainment, Quick meals
Vandat ons op die Platteland woon, vat dit so bietjie meer ‘effort’ om my man op die Lughawe te gaan haal na sy skof in die buiteland. Kry ek hom daar, is dit gewoonlik ses uur soggens. Dan klim hy poot uit, ‘jet-lagged’ en flou van die honger in die kar. Aangesien hy gewoonlik net wil huis toe kom en dit te vroeg is vir die stads-restuarante, ry ons gewoonlik dadelik huis toe, platteland toe. Nie gewoond om ‘padkos’ te pak as ek hom gaan oplaai nie, ry ek baie opgewonde die eerste keer om hom te gaan haal. Halfpad huis toe kos dit my toe sy honger stil met ‘n ‘garage-pie’…ouch! Nooit weer nie…. Nous ek voorbereid.
Smul die week saam met ons aan ‘n Ontbyt-piekniek-mandjie, spesiaal vir hom aan mekaar gesit, as ek hom die 12de gaan oplaai by OT Lughawe. Vinnige, aand voor die tyd geregte en dis so maklik.
Ek gaan sukkel om te konsentreer as ek moet huis toe bestuur met ‘n smullende passasier langs my. Hoop maar hy gaan my ‘n happie gee…
Bloubessie en heuning smoothies
Mini phyllo frittata’s met spekvleis, bloukaas en chives
Snoep skaapworsies sosaties
Donker sjokolade en piesang muffins
Bloubessie ‘smoothies’: Meng saam in ‘n versapper: ½ koppie gevriesde bessies, 2 x 175ml houertjies gewone/vanilla yoghurt, heuning na smaak, melk(genoeg om die smoothie loperig te maak sonder om dit te dun te maak). Giet in ‘reisigers-koppies’, maak mooi toe en plaas in ‘n koelhouer.
Mini phyllo frittata’s: Voer twee individuele pannetjies met 2-4 velletjies phyllo deeg, smeer eers elke velletjie met olie. Plaas dan die velletjies op mekaar en druk af in die vorm van die pannetjie.Meng saam: 2 eiers, vars room/melk, gakapte grasuie, gebraaide spekvleis, gekrummelde bloukaas. Geur na smaak. Giet in die pannetjies. Bak tot gestol, laat afkoel en verwyder uit die pannetjies. Plaas in ‘n piekniek-houer wat behoorlik kan seël. Maak seker die frittatas is goed afgekoel voor jy die houer toe maak. Plaas ‘n bietjie suurroom in die middle van elke frittata en garneer met vars kruie.
Snoep skaapworsies sosaties: Rol dun skaapworsies op en ryg op ‘n sosatiestokkie. Rooster in die oond tot bruin en gaar, verwyder uit die pansous en laat afkoel op ‘n rakkie sodat al die olie en pansous kan afdrup. Plaas die koel sosaties in ‘n bakkie wat kan seel. Bere in die koelhouer.
Donker sjokolade en Piesang Muffins: Meng al die bestanddele saam, skep in gesmeerde muffin pannetjies en bak in ‘n voorverhitte oond van 180˚C. 250 ml bruin broodmeel, 5 ml bakpoeier, 3 ml fyn kaneel, knippie sout, 250 ml all bran flakes, 1 eier, 80 ml olie, 75 ml suiker, 50 ml melk, 2 fyngedrukte piesangs, 50 g gekapte donker sjokolade
Posted by Adri du Preez in Baking
Dear Foodie, what a year! So many things happened. We relocated to the country side, closed the cooking school temporarily and after some time settling down, I can focus again on sharing my passion for food with other eager foodies. I will use this time and space to share with you what is new at The Country Culinary Studio. I will also share with you new, exciting recipes created in the Culinary Studio. For now I’m just happy being back
Happy Cooking, Adri
Have you visit the Whats Cooking Blog, yet?
Program: March and April 2011
Good day my fellow Foodie
How is the plans going with your Valentine surprise? Like I mentioned before, my Valentine’s day will be spent with my husband and some dear friends. And I can’t wait.
I had a look at my Program for classes presented at the Culinary Studio and made a few small changes.
Please go and have a look at the new, updated Program for a class of your choice.
Please send me your thoughts, menus and some pics of your Romantic day.
Friendly greetings, Adri
Program March and April 2011
Valentines, 14 February 2011
February is the month of love. No matter who you are, single or committed, young or old, male or female, we all love Valentines day. That is also the day when we dig deep for our creativity, to surprise the one we love or the ones that don’t now we love them…
So what are you planning on this special day?
* a secret, long stem Rose on that special ones desk at work…or on their wind screen
* a romantic card with a riddle they have to figure out, leading them to a reclusive picnic spot..with you waiting with a picnic basket and a glass of bubbly
* a bubble bath, sprinkled with rose pedals…cold bubbly on ice
* a note written on his windscreen with your special colour lipstick – make sure you add a wipe!
* calling him/her from a pay phone/private number and once they answer, play them a romantic song
…..wow, there is just so much we can do to surprise that special one. Me, I’m spending it with my handsome husband and dear friends visiting from Serbia.
This month I have included an easy, romantic menu for the love birds. Dont forget to add a lot of candles, red, velvety table-cloth and bright red or white flowers.
Click here for this months menu: Valentine menu
Enjoy a love filled day, Adri
Program for jan – March 2011
Program detail Jan-Mrt 2011
A Warm Welcome fresh from the oven to all you Eager foods
Wow, what an exciting moment, my first entry on my own blog!
2011 is going to be a wonderful and blessed year, and we can make it happen.
With this blog I want to treat you to regular updates on my own recipes, tried and tested in the test kitchen of the COUNTRY CULINARY STUDIO. The studio is offering a variety of exciting cooking classes for the beginner to the more advance Foodie.
So please, join me on this new and exciting journey as I create, test and share anything new from the studio.
Sharing new recipes and tips for every day cooking
...there's more to life than brownies.....but not much!!
photos on my journey to www.lloydrobinsononline.com