koek | Kreatiewe Kos Idees
Tag Archive | koek
This entry was posted on May 14, 2014, in Cakes/cookies/koeke/kleinkoekie and tagged cake, cakes, chocolate cake, fudge cake, fudge koek, klam sjokolade koek, koek, koeke, sjokolade koek.	5 Comments
MAGIC CAKE – die lae vorm vanself soos dit bak.
115 g (3/4 cup) of all purpose flour
1. Preheat oven to 325 F degrees. (160 C) Grease a 8 inch x 8 inch baking dish.
2. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
3. Beat the egg yolks with the sugar until light. Add butter and vanilla extract and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.
4. Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.
5. Pour batter into baking dish and bake for 40 to 70 minutes or until the top is lightly golden. The baking time could vary greatly depending on the oven, so take a peek at around 40 minutes and see how it looks.
NOG ‘N RESEP
All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling This has a coconut vanilla taste like a coconut cream pie
Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well.
Pour into a greased and floured pie plate. Sprinkle nutmeg on top.
Bake at 350 degrees (180 C) for 45 minutes.
This entry was posted on November 19, 2013, in Cakes/cookies/koeke/kleinkoekie and tagged koek, onwerklike koek, onwerklike tert.	Leave a comment
Deur: Robyn Long – Lori Johnson photo
3 kop meel…
1 ½ kop melk
Terwyl koek warm is, drup die glans oor die koek.
This entry was posted on September 20, 2013, in Cakes/cookies/koeke/kleinkoekie, Sweets/lekkers and tagged cake, cakes, cinnamon cake, kaneel koek, kaneelkoek, koek, sweets.	Leave a comment
Sneeuballe / Snowballs
SNEEUBALLE – SNOWBALLS
625 ml bruismeel, gesif
1 teelepel aarbei geursel – of geursel wat jy verkies wat by die kleur van jou sneeubal pas
200 g aarbeikonfyt/ of appelkoos of enige berrie konfyt
1 teelepel voedselkleursel (pienk of rooi of geel of groen)
Room botter en suiker tot fluffly. Klits room. Voeg die meel by en knie tot sagte deeg.
Maak in 24 balle.
Druk die balletjies effe plat
Plaas op gespuite bakplaat
Bak in voorverhitte oond by 180 grade Celsius vir 15 minute of tot gaar.
Meng die konfyt tot gladde mengsel. Maak toebroodjies met 2 koekies deur die konfyt tussen in te smeer.
Voeg kookwater en kleursel bymekaar
Druk die koekie in die stroop water – en rol dan in die klapper
Laat droog word.
Variasies: Kleur jou klapper om verskillende kleure sneeuballe te maak.
Ek sien dat van die ander sneeuballe se resepte se jy kan pakkie jellie van jou keuse gebruik en die aanmaak met jou 375ml kook en kouewater (1/2 van elk) en dan jou koekies daarin druk. Laat die jellie net so effe stol, maar dit moet nog loperig wees.
Ek sien die foto wys mens kan cupcakes ook bak, die boonste gedeelte in die jellie druk en dan die klapper bo-op druk
Ek dink karamel kondensmelk, nutella, gesmelte sjokolade, versiersuiker, marshmallow fluff ens sal net so lekker werk as vulsel by die sneeuballe.
Ricky Summers se:
Jy maak rooijellie aan soos gewoon en laat effens stol maar nog loperig. Rol jou sponskoek daarin en dan in klapper. Jy kan gewone spons koek vat en dit op sny of bak rondes en smeer apelkooskonfyt in middel en plak toe.
This entry was posted on July 15, 2013, in Cakes/cookies/koeke/kleinkoekie, Cupcakes /muffins /scons, Kids/kinders, Platters/ vingerhappies, Sweets/lekkers and tagged cake, coconut, food colouring, jam, klapper, koek, koekkleursel, konfyt, sneeuballe, snowballs.	Leave a comment