Kos&Wyn/Food&Wine | PlaneetWyn
Kos&Wyn/Food&Wine Vir die smulpape/For the gastronomes..
Pongrácz Rosé adds an invigorating sparkle to spring salads Maan, 11/07/2016 - 09:29 — Anoniem
Be bold and rejuvenate your spring salad repertoire by adding a generous splash of Pongrácz Rosé Méthode Cap Classique to your dressing.
Maak jou eie glühwein met Place in the Sun se Merlot
Maan, 04/07/2016 - 08:32 — Anoniem
Word dié winter met Place in the Sun Merlot warm wanneer die sonskyn verdwyn. Die helder, vars bessiesmake met ’n tikkie eikehout reageer heerlik wanneer jy tradisionele glühwein-speserye byvoeg. Dié drankie laat jou lekker gloei!
Quick and easy tagliatelle dish with Place in the Sun Sauvignon Blanc
Woens, 29/06/2016 - 08:57 — Anoniem
Try the bright, crisp and zesty Place in the Sun Sauvignon Blanc with tropical notes of pineapple and passion fruit. It is available from most liquor stockists and retails for around R46.
For best results, try it with a quick, easy and tasty meal of pasta topped with just-warmed- through ripe tomatoes, a spark of chilli, and mozzarella. You can prepare the topping while the pasta is cooking in the pot.
Place in the Sun Cabernet rol moue op vir tydsaam gekookte lamsblad
Maan, 27/06/2016 - 08:59 — Anoniem
Place in the Sun is ’n “optimistiese” handelsmerk met opgerolde moue wat die blink kant altyd bo hou. Die sappige Fairtrade-geakkrediteerde wyne met hul gul smaak word van druiwe van die Devon-vallei naby Stellenbosch gemaak. Die oes verdien ’n premie, en dit help betaal vir opvoeding-, voeding-, gesondheid- en ontspanningsprojekte waarop die plaaswerkers wat die wingerde versorg en die druiwe pluk, self besluit.
Vang gees met Drostdy Hof en biltongpatee
Don, 23/06/2016 - 08:26 — Anoniem
Rugbygees by die stadion of ’n lekker kuierplek is altyd pret, maar soms is dit in die winter só koud dat ’n mens eerder net by die huis wil bly! Drostdy Hof nooi jou om die meeste uit tuisbly te haal wanneer daar rugby op die klein kassie is. En as daar nie rugby is nie, sal krieket, motorsport en atletiek ook mos doen!
Beef fillet is a treat with Drostdy Hof’s Merlot
Woens, 15/06/2016 - 16:24 — Anoniem
Red meat and red wine is a classic pairing for a reason! The tannins in reds bond with and soften the protein of the meat, bringing out its savoury flavours and juiciness. Drostdy Hof’s Merlot is a splendid example. Its soft berry succulence pairs superbly with grilled beef fillet served with Mediterranean vegetables, tossed with feta and homemade dukkah.
Add some freshly ground salt and pepper to your fillet and watch how the wine's aromas and flavours come alive. Kos&Wyn/Food&Wine
Pongrácz en perskes ’n luukse-bederf met ’n kinkel
Vry, 10/06/2016 - 08:39 — Anoniem
Gee ’n onverwagse kinkel aan jou volgende onthaal met ’n ultra-luukse, dekadente nagereg van vars perskes in ’n Pongrácz Brut- en tiemie-jellie.
The only preparation required is for the compote but this too is done in less than 10 minutes. Pair the dish with the juicy Two Oceans Cabernet Sauvignon Merlot for a match that will make you the envy of all your friends. Kos&Wyn/Food&Wine