Kook met Rietmark
Kook met Rietmark : Macaroni en Tunagebak ...
Kook met Rietmark : Strawberry Chantilly ...
Kook met Rietmark : Blomkool en Seldery Slaai ...
Kook met Rietmark : Growwe Ontbytkolwytnjies ...
225g (6k) Semels
625ml (2 1/2k) Koekmeel
Rosyne, gekapte droë appels, ens.(opsioneel)
1. Verhit die oond tot 220 grade Celsius
2. Smeer kolwyntjiepanne
3. Meng semels, kookwater en botter en laat afkoel
4. Voeg die suiker, eiers en 750ml van die karringmelk by en meng
5. Meng die koeksoda en die res van die karringmelk
6. Voeg nou die koeksodamengsel by
7. Meng die koekmeel, volkoringmeel en sout en voeg by
8. Nou kan enige droëvrugte bygeroer word
9. Meng goed
10. Bak tot gaar vir ±15 minute
Bedien met botter, kaas, roomkaas of konfyt.
Kolwyntjies vries goed
Kook met Rietmark : Souserige Sjokolade Poeding ...
Kook met Rietmark : Roasted Butternut Soup for Father's Day ...
Kook met Rietmark : Blatjang Hoender vir Moedersdag ...
1 hoender, in porsies gesny, of 1 pak hoenderdye
1 soetrissie, opgekap
28 ml Worcestersous
259 ml blatjang
38 ml asyn
Plaas die hoender, meel, sout en peper in 'n plastieksak, en skud goed tot al die meel aan die hoender vassit.
Braai die hoender gaar in 'n pan met olie, en hou eenkant.
Braai die uie, soetrissie en sampioene in dieselfde pan.
Sodra dit gaar is, voeg die res van die bestanddele by, en roer tot dit begin kook.
Plaas die gaar hoenderstukke by, en laat dit vir 30 - 40 minute lank prut.
Bedien met rys en groente, of slaai.
Kook met Rietmark : Sweetcorn Fritters ...
2. Mix together the flour, eggs, milk, cheese, herbs, baking powder and salt
4. Heat oil in a frying pan and drop spoonfuls of the batter into the oil
5. Cook until golden brown and puffy
Kook met Rietmark : Fish Bake with Fluffy Potato Topping ...
30ml Chives chopped, optional
1. Season the fish with salt and pepper. Place in a saucepan with the milk and simmer slowly in the milk until cooked through. Drain, reserving the milk. Add more milk if necessary to make up to 500ml. Flake the fish and set aside
2. Heat the butter or margarine. Add the flour and mustard and cook for a minute or two. Remove from the heat and stir in the reserved milk. Return to the heat and cook stirring until the sauce thickens.
3. Add the mayonnaise and cheddar cheese, chives, red pepper, button mushrooms and flaked fish. Place into a greased baking dish.
4. Mash the potatoes with salt and pepper. Add butter and milk and continue to mash until light and fluffy. Spread over the fish and bake at 180 Celsius for 30 minutes.
Kook met Rietmark : Chocolate Truffle Cookies ...
"A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
1. In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter - stirring occasionally until smooth. Remove from heat and set aside to cool.
2. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla essence and the chocolate mixture until well mixed.
3. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
4. Preheat oven to 175 degrees Celcius. Roll chilled dough into 1 inch (2.5cm) balls. Place on ungreased baking sheets so they are about 5 cm apart.
5. Bake for 9 - 11 minutes in the preheated oven. Allow cookies to cool on baking baking sheet for 5 minutes before removing to a wire rack to cool completely.
Kook met Rietmark : Biltong and Spicy Nut Salad ...
Kook met Rietmark : Moist Chocolate Brownies ...
Kook met Rietmark : Geurige Kerrie Kool
2 uie - opgekap
3 knoffelhuisies - gekneus en opgekap
1 groot aartappel in klein blokkies gesny
1 1/2 el sterk kerriepoeier
Verhit olie in 'n lekker diep kastrol, voeg lourierblaar en kaneelstokkie by
Voeg kerriepoeier by en roer vinnig deur, voeg asyn by, roer deur.
Plaas aartappelblokkies en gevriesde ertjies bo-op en gooi hoenderaftreksel oor
Sit deksel op en laat stoomkook stadig tot droog gekook en kool begin potbraai
Voeg sout en peper by, asook borrie en botter
Roerbraai stadig oor lae hitte vir paar minute, tot kool sag en geurig is - roer gedurig
'n Maaltyd op sy eie, bedien saam met mieliepap of as 'n bygereg
Spring tuna & chickpea salad ...
1. Place the dressing ingredients in a jam jar, put the lid on and shake until the ingredients emulsify (become creamy)
2. Taste and check to see that the flavour balance is to your liking, if not adjust accordingly. Set aside.
1. Place all the ingredients in a large mixing bowl and toss together lightly. Serve with the dressing.
2. Serve with pitas, fresh crusty brread, over penne pasta or couscous, or as a salad on its own
From Food Blogger
Coca-Cola Varkboud Tjops ...
7. Bedruip tussendeur met pansous
Hot Mocha Puddings ...
4 scoops coffee or vanilla ice cream.
1. Measure the milk in a large jug, then blend with the prunes and coffee in a food processor until smooth. Add the butter, sugar, egg, almonds, cocoa, flour and a pinch of salt, then blitz again to make a thick batter.
2. Scrape evenly and cleanly (don’t take the mixture up the sides) into 4 x 175ml ramekins (don’t use any with metal on them!). Cook in the microwave, spaced round the edge of the turntable, on Medium for 6 minutes. The puddings will still look a bit moist, but that’s fine. Stand for 5 minutes, then serve topped with a scoop of ice cream and a little liqueur, if you like.
Bacon & Spinach Quiche ...
Nutty Magic Chocolate Bars ...
Marmite en Kaas Muffins ...
Gooi stadig oor muffins sodra hulle uit die oond kom
Kondensmelk Grenadella Tert ...
5. Bak 30-40 minute by 180 grade C
Curried Egg Salad Sandwich ...
Recipe from: www.health.com
Beefy Macaroni Cheese ...
Cool on baking sheet for 1 minute. Remove to wire racks; cool completely
Roast Sweet Potato Salad ...
1. Dice the sweet potato and butternut, toss in olive oil and season with salt and pepper
2. Roast in oven at 180 grade Celsius for 20 minutes. Spoon the sweet chilli sauce over the sweet potato and butternut and roast for a further 10 minutes
3. Place the cherry tomatoes on a seperate roasting pan and drizzle with balsamic vinegar, olive oil and sugar. Roast for 10 minutes
4. Lightly fry Chicken Style Strips in oil, following instructions on the back of the pack
5. Toss all the ingredients together, garnish with rocket, roasted seeds and serve
Mikrogolf Melktert ...
25g (50ml) koekmeelblom
25g (50ml) mielieblom
Bring melk tot kookpunt in die mikrogolfoond.
Klits eiers goed, voeg suiker by en meng. Voeg koekmeelblom, mielieblom en sout by eiermengsel en meng goed.
Voeg eiermengsel by melk en roer goed en sit die vanieljegeursel by.
Sit terug in mikrogolfoond en kook tot dik, maar onthou om so elke minuut dit te roer anders maak dit klonte.
As klaar gaar is en dik genoeg, gooi in bak met tennisbeskuitjies as kors.
Strooi kaneel oor en sit in yskas vir so 3 ure en geniet.
Dankie aan Rietmark leser
Belinda Grobbelaar vir die resep
Easy Oxtail Stew ...
10-12 med. oxtails
1/2 sm. head cabbage
1. Boil oxtails and onion for 3 1/2 hours in large pot until meat looks like it is falling off the bone.
2. Add cabbage. Dice carrots and potatoes and add to stew.
3. Cook 30 minutes longer. Serve warm with bread. It makes 4 good servings
Chicken Mayo Cheese Melts ...
Preserved figs, for serving
1. Slowly bring the milk to the boil in a saucepan over medium heat.
3. Add the flour mixture to the milk, stirring continuously until the flour is completely incorporated.
4. Cover and slowly cook for 12 to 15 minutes, taking care not to let it burn.
5. Ladle into soup bowls, sprinkle with cinnamon sugar and top with slices of preserved fig
A recipe for melkkos from Rachel Botes of Carlton Cafe Delicious
Snertsop vir die koue...
2 1/2 k gedroogde ertjies
2 preie, gekap
2 aartappels. gekap
2 gerookte worsies, in ringe gesny
Spoel die ertjies goed af. Bring die water tot kookpunt en voeg dan die ertjies by. Kook vir 30 minute en voeg dan die wortel, ui, preie, aartappels, seldery, loerierblaar en wors by. Kook vir 1 tot 1 1/2 ure.
Plaas snye brood op bakplaat, sprinkel gerasperde kaas oor, gevolg deur repies spek en repies rooi ui.
Plaas onder die rooster tot die kaas gesmelt is. Bedien warm saam met die sop.
1. Put sugar and milk in pan and bring to boil. Boil two and a half minutes.
2. Remove from heat and add peanut butter and vanilla. Stir just until mixed well.
3. Pour into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.
Varkworsies (genoeg vir gesin)
1. Braai uie tot gaar
2. Braai spek en worsies ook liggies daarby
3. Gooi tamaties by, prut tot sous lekker dik is en worsies gaar is
4. Gooi baked beans by en laat deurkook tot goed warm
5. Bedien met rys of kapokaartappels en 'n slaai
Bron: Chrissie Haylicek,
1 koppie stampkoring
1 pakkie bacon bits
1 koppie gesnyde blokkies kaas
1. Kook stampkoring tot gaar
2. Braai die ui, bacon bits en gemengde groente tot sag/gaar
3. Meng alles saam in 'n bak met genoeg mayonaisse om alles te bevogtig
Dankie aan Jo-Anne vir resep - stuur jou blits-resep via ons webwerf, in blokkie onderaan
Kook met Rietmark bladsy
800g Gemengde koekvrugte
200g rooi of groen kersies
1. Plaas koekvrugte, kersies en lemoensap in 'n bak, en laat staan dit oornag
2. Meng dit die volgende dag met die res van die bestanddele
3. Plaas in 'n ronde gesmeerde koekpan
4. Bak teen 140 grade Celsius vir 2 ure
5. Die koek vries goed as jy dit wil bêre
Couscous with Prunes & Toasted Almonds
1 cup shredded almonds 1 cup pitted prunes, cut into pieces
5 tablespoons clarified butter (or use olive oil)
1. Prepare couscous according to instructions on package.
2. Preheat oven to 180 grade Celsius.
3. Place almonds on a baking sheet and toast for 5 - 8 minutes, until golden brown.
4. Combine almonds with couscous, prunes, clarified butter/olive oil, lemon juice, chives and cinnamon. Season with salt.
500g low-fat strawberry yoghurt
250g strwaberries, halved
Deliver 6 portions
1. Place boiling water in a small heatproof jug. Sprinkle over gelatine. Whisk with a fork until gelatine has dissolved. Set aside for 10 minutes to cool.
2. Using an electric mixer, beat egg white and sugar until soft peaks form.
3. Place yoghurt in a bowl. Gradually add gelatine mixture, whisking until well combined. Fold egg white mixture through yoghurt mixture until just combined. Spoon mixture into a 6-cup capacity bowl. Cover and refrigerate for 4 hours or until set.
4. Top mousse with strawberries and serve.
More recipes for spring at
250g Ontbytspek, gesnipper
Kook die aartappels in die skil in soutwater tot gaar. Trek die skille af, sny in blokkies en hou warm.
Braai die spek in 25ml van die olie tot gaar.
Skep uit en hou warm.
Soteer die uie in dieselfde pan, in die uitgebraaide vet.
Voeg oorblywende 100ml olie, blatjang en asyn by en kook ongeveer 2 min oor matige hitte sonder deksel.
Meng die mielieblom en melk, giet dit stadig by die uiemengsel terwyl dit terselfdertyd vinnig ingeroer word.
Meng die aartappels, spek en uiesous.
Dankie aan Belinda Grobbelaar vir die maand se heerlik warm slaai-resep
Nog resepte ... druk uit en bêre
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