Viking Soul Food
Viking Soul Food is a Scandinavian restaurant in Portland, Oregon. Description. Viking Soul Food (VSF) is a Scandinavian restaurant operating from an Airstream trailer on Belmont Street, in the Bite On Belmont food cart pod in southeast Portland's Sunnyside neighborhood. In 2020, Christen McCurdy of "Willamette Week" said the Black-owned restaurant serves "Scandinavian-soul fusion" food, and the "Portland Mercury"'s Robert Ham described the menu as "Nordic-inspired" comfort food. The menu includes lefse (potato-based Norwegian flatbread) with meatballs with gravy or smoked salmon, dill, greens, and creme fraiche, as well as seafood  chowder and lingonberry iced tea. History. Megan Walhood and Jeremy Daniels have operated VSF since August 2010. The restaurant appeared on season 32, episode 11 ("From Vikings to Wings") of the Food Network's "Diners, Drive-Ins, and Dives". In 2014, the duo announced plans to close and sell the Airstream. Some VSF menu options are also available at the duo's food cart The Wild Hunt, which opened in 2016. Reception. Nick Woo and Brooke Jackson-Glidden included Viking Soul Food in "Eater Portland"s 2021 "Guide to Portland's Most Outstanding Food Carts".