Saladitos
Saladitos are plums or apricots, which are dried, salted and which can also be sweetened with sugar and anise or coated in chili and lime. A common misconception is that saladitos and chamoy are the same thing; saladitos are the dried salted fruit, whereas chamoy is made from the leftover brine. Saladitos are considered a candy in Mexico. Sometimes used in the popular michelada drink. In Asia, the common method of eating saladitos is to stuff a few of them into an orange or lemon and then suck the salted juice out, while allowing the saladito to rehydrate. Once  all the juice is eaten, the saladitos are eaten and the pits discarded. Another method is to eat the saladito without any fruit, and discard the pit, or first rinse the saladito with water, and then eat it plain. On some occasions, to spice up drinks, a few saladitos are put at the bottom of drinks like Sprite, ginger ale or beer. Once the saladito is placed in the soda, bubbles will begin to rise immediately. In Taiwan, a popular plum drink is made by soaking several saladitos in a pitcher of water until the plum rehydrates and flavors the  water. In Australia, Saladitos are known as Salty Plums and come in a variety of different textures, with some being more salty and some being sweeter. In the northern part of Australia, NT, WA and QLD they are very popular. Some of the main ingredients are salt, sugar, food colouring and plums. In Trinidad, Tobago and in some english-speaking Caribbean islands, this treat is referred to as salted prunes. Recall. A recall notice was issued in the United States in 2009 when saladitos believed to have been sourced from Asia were found to have levels of lead exceeding health  guidelines.