Bunny chow - Forum Topic
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Forums / 7. Recipes & Food / Bunny chow
replies: 3 798
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19 Dec 2017 @ 19:35:15 pm
Het iemand n lekker bunny chow resep wat hulle kan deel?
19 Dec 2017 @ 20:05:33 pm
Kook vleis met aartappel, uie en bietjie groente gewoonweg tot sappig en sag soos gewone potjie, maar ontbeen voor jy volgende bestandele ingooi. Voeg by Ina Paarman se Tikka Kerrie Sous mengsel.
Ek gooi ook altyd blikke Chakalaka ("with corn") van jou keuse sterkte in.
Na jy die Ina Paarman en Chakalaka bygevoeg het moet jy nie langer as 15 minute verder kook nie, want dan kook jy die geur weg.
Werk met enige fleis (hoender, bees of skaap).
Indien jy van sterker hou, gebruik die warmder Chakalaka's, en of,
Begin jou potjie met kerrie wat jy saam met die uie gaarmaak.
My vrou hou nie van goed wat te veel brand nie, so ons gebruik net 'n lou Chakalaka met die Ina Paarman se Tikka Kerrie Sous...
19 Dec 2017 @ 20:14:01 pm
ń Vinnige een is met maalvleis of fyn gekookte hoender na eie smaak en bestandele.
Bullybeef werk ook goed vir ń vinnige brunch.
20 Dec 2017 @ 08:59:43 am
14 Jan 2018 @ 18:56:41 pm
Are you still looking for a recipe? If so then decent curry is built up slowly and is totally worth it. I can share a recipe I managed to get from a Muslim lady, it is their basic home curry recipe. I double the "gravy" ingredients as the bread soaks up the gravy and if there is not enough then the bunny gets very dry.
If you want to spend some time making a curry then message me with your mail address and I will forward the recipe to you.
Only one meat for a bunny in my opinion, lamb or mutton.
14 Jan 2018 @ 21:12:04 pm
Die beste bunny chow wat ek opgedis het, het gekom jare gelede nadat ons vir n paasnaweek vas gereen het by Omaramba.
Dit het gekom van n skaap skenkel potjie waarvan die bene afgekook was en gemeng met kerrie groete in n uitgeholde bruin meel pot brood.
Ek kan ongelukkig nie meer die resep onthou nie want dit was meer en deel n by gooi potjie wat met die skenkels se sous en die kerrie(ook van Kzn af) en groente vinger lek lekker uitgekom het.
15 Jan 2018 @ 01:00:58 am
Ek het Desember vir my n lekker kerrie hoender een gemaak vir lunch....
17 Aug 2019 @ 20:52:44 pm
Ek was lus vanaand vir iets anders en bunny chow is op die spyskaart. Enige nuwe idees?
17 Aug 2019 @ 22:52:34 pm
Slaan jou gunsteling skaap kerrie stew aanmekaar met groente.
( ontbeende skaap vleis ). Maak seker nie te souserig. Gebruik n tuis gebakte brood.
Tuisgebakte brood se kors is baie harder as winkel brood en bly ferm, ook baie lekkerder. Ek maak seker ek kry vars en ordentlike crispy slap chips om saam te bedien.
Bel my om saam te kom eet.
18 Aug 2019 @ 14:00:47 pm
Ons het sommer baie eenvoudige resep gedoen. Gemaak in n 3-Been potjie kos pot.
1x ui gebraai.
1kg beef goulash bruin gebraai.
1x Pak curry cook-in-sauce bygegooi en vir so 80minute laat prut
2x blikke groente in curry sous bygevoeg tydens die laaste 20minute
Bedien met wit brood.....
01 Sep 2019 @ 07:17:52 am
Hi Andrew, could you please forward me the recipe? Would like to try a real indian curry for a change. Many thanks!
01 Sep 2019 @ 07:19:26 am
Andrew, my email address: joestieger@telkomsa.net
01 Sep 2019 @ 13:32:59 pm
Andrew, another e-mail address for your recipe please:
21 Sep 2019 @ 10:07:35 am
Hallo Andrew, please also send the curry recipe to hein@10uit10.co,za
30 Sep 2019 @ 18:24:14 pm
To me as well please Andrew.
15 Nov 2019 @ 16:23:29 pm
Curried Chicken Liver Bunny Chow Serves: 4 Prep time: 15 minutes Cook time: 20 minutes Category: Chicken Livers Product: Rajah Mild & Spicy Cost for 4 portions: R86 Ingredients: 3 Tbsp vegetable oil 500 g chicken livers 1 small onion, finely chopped 6 garlic cloves, chopped 4 Tbsp Rajah Mild & Spicy 1 x 400 g chopped tomatoes 200ml water ¼ cup cream Salt and freshly ground black pepper, to taste 2 loaves of white bread, unsliced Chopped fresh coriander, to serve Method: Heat the oil in a large frying pan over high heat and sauté the chicken livers for 2-3 minutes until seared and golden. Set aside. Add the onion, garlic, Rajah Mild & Spicy to the same pan and saute for 2 minutes until fragrant. Add the chopped tomato and water, simmer for 15 minutes. Stir in the cream and chicken livers and season to taste. Slice each loaf of bread in half. Pull out most of the soft bread inside, leaving a thick wall and bottom. Bake the bread in the oven until it’s crunchy and sturdy enough to hold the livers (optional). Keep the bread that you removed to thicken the curry or to serve with it. Spoon the chicken livers inside and serve garnished with chopped fresh coriander.
15 Nov 2019 @ 19:00:05 pm
Sjoe Geert, dit lyk lekker. is stout oor hoender lewertjies. Gaan hom beslis toets.
16 Nov 2019 @ 19:34:48 pm
Wag nou nog vir Andrew se kerrie resep...seker maar van ons vergeet...