Thai fried rice
Thai fried rice (, , ) is a variety of fried rice typical of central Thai cuisine. In Thai, "khao" means "rice" and "phat" means "of or relating to being stir-fried". This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous "nampla" (fish sauce), are stir-fried together with the other ingredients. The dish  is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander, and "phrik nampla", a spicy sauce made of sliced Thai chilies, chopped garlic cloves, fish sauce, lime juice and sugar. Variants. Thai fried rice has many variants denoted by main ingredient or region. Examples include: