Carbonado
Carbonado, commonly known as black diamond, is one of the toughest forms of natural diamond. It is an impure, high-density, micro-porous form of polycrystalline diamond consisting of diamond, graphite, and amorphous carbon, with minor crystalline precipitates filling pores and occasional reduced metal inclusions. It is found primarily in alluvial deposits where it is most prominent in mid-elevation equatorial regions such as Central African Republic and in Brazil, where the vast majority of carbonado diamondites have been found. Its natural colour is black or dark grey, and it is more porous than other diamonds. Unusual properties. Carbonado  diamonds are typically pea-sized or larger porous aggregates of many tiny black crystals. The most characteristic carbonados are mined in the Central African Republic and in Brazil, in neither place associated with kimberlite, the source of typical gem diamonds. Lead isotope analyses have been interpreted as documenting crystallization of carbonados about 3 billion years ago; yet carbonado is found in younger sedimentary rocks. Mineral grains included within diamonds have been studied extensively for clues to diamond origin. Some typical diamonds contain inclusions of common mantle minerals such as pyrope and forsterite, but such mantle minerals have not been observed  in carbonado. In contrast, some carbonados contain authigenic inclusions of minerals characteristic of the Earth's crust; the inclusions do not necessarily establish formation of the diamonds in the crust, because while the obvious crystal inclusions occur in the pores that are common in carbonados, they may have been introduced after carbonado formation. Inclusions of other minerals, rare or nearly absent in the Earth's crust, are found at least partly incorporated in diamond, not just in pores: among such other minerals are those with compositions of Si, SiC, and Fe‑Ni. No distinctive high-pressure minerals, including the hexagonal carbon  polymorph, lonsdaleite, have been found as inclusions in carbonados although such inclusions might be expected if carbonados formed by meteorite impact. Isotope studies have yielded further clues to carbonado origin. The carbon isotope value is very low (little carbon‑13 compared to carbon‑12, relative to typical diamonds). Carbonado exhibits strong luminescence (photoluminescence and cathodoluminescence) induced by nitrogen and by vacancies existing in the crystal lattice. Luminescence halos are present around radioactive inclusions, and it is suggested that the radiation damage occurred after formation of the carbonados, an observation perhaps pertinent to the radiation hypothesis listed below. Toughness vs. hardness. Carbonado’s  polycrystalline texture makes it more durable than a monocrystalline diamond. It is the same hardness as other types of diamond, but it is much tougher. Its polycrystalline texture allows a single abrasive granule to present multiple crystallographic orientations of the diamond crystal at the cutting surface and the hardest orientation does the most aggressive cutting. Cutting tools made with carbonado last longer and require less maintenance. Carbonado was recognized as an abrasive in the 1800s and was more highly valued for its cutting and grinding effectiveness over other varieties of diamond. The problem with carbonado is its rarity. It is  only found in two countries, and total worldwide production has only been a few tons. Carbonado is not an important commodity in today's abrasive market. In the late 1800s, when De Beers was developing their diamond mines in South Africa, they preferred carbonado over their own diamonds for diamond drilling. Gardner F. Williams, General Manager of De Beers Consolidated Mines, Ltd. lamented: "Round or shot boart is found in the mines at Kimberley and is very valuable for use in diamond drilling since the Brazilian carbonado has become so scarce." Hypotheses for origin. The origin of carbonado is controversial , and some proposed hypotheses are as follows: None of these hypotheses for carbonado formation had come into wide acceptance in the scientific literature by 2008. 13C/12C ratios in carbonado are identical to those of local sediments. Extraterrestrial origin hypothesis. Supporters of an extraterrestrial origin of carbonados propose that their material source was a supernova which occurred at least 3.8 billion years ago. After coalescing and drifting through outer space for about one and a half billion years, a large mass fell to earth as a meteorite approximately 2.3 billion years ago. It possibly fragmented during entry into the Earth's  atmosphere and impacted in a region which would much later split into Brazil and the Central African Republic, assumed to be the only two known locations of carbonado-diamond deposits (which is not an accurate representation of the distribution of carbonado diamondite, the poly-crystaline form). Largest cut diamond. The largest cut diamond in the world is a carbonado named 'The Enigma', weighing .