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Pana para hombre vendimia Abrigo de bolsillo doble de manga larga en color liso COD
Encaja M, Busto: 46.85 Pulgada, Hombro: 19.49 Pulgada, Longitud: 27.95 Pulgada, Largo de manga: 23.62 Pulgada
Encaja L, Busto: 48.82 Pulgada, Hombro: 19.98 Pulgada, Longitud: 28.35 Pulgada, Largo de manga: 24.02 Pulgada
Encaja XL, Busto: 51.97 Pulgada, Hombro: 20.77 Pulgada, Longitud: 29.13 Pulgada, Largo de manga: 24.41 Pulgada
Encaja 2XL, Busto: 55.12 Pulgada, Hombro: 21.56 Pulgada, Longitud: 29.92 Pulgada, Largo de manga: 24.80 Pulgada
Encaja 3XL, Busto: 58.27 Pulgada, Hombro: 22.34 Pulgada, Longitud: 30.71 Pulgada, Largo de manga: 25.20 Pulgada Forshmack ho herring - li-direse tse ratoang haholo ka Seheberu le Odessa, tse nang le lihoete, chisi e qhibilihisitsoeng le litapole
Forshmak ho tloha herring - mekhabiso e monate ea tlhapi ea tlhapi
Forshmak ho tloha herring - e bonolo, empa e le ea pele le e tsotehang e monate e monate, eo u ka e khabisang ka bobeli ka mokhoa oa khale, 'me ka tse ling tse tsoang ho ea pele ea risepe. Likarolo tse ngata tse ka khonehang tsa likaroloana le mekhoa ea ho sebetsana le lipepe tse latelang.
Joang ho pheha forcemeat ho tloha herring?
Litakatso tse ngata tsa bohobe li entsoe ka mokhoa oa motheo le haeba ho na le litlhahiso tse nang le likarolo tse nepahetseng tsa likarolo tse haufi le mekhahlelo e meholo ea ho pheha, mang kapa mang a ka sebetsana le mosebetsi.
Recipe e tloaelehileng ka ho fetisisa bakeng sa hersmmack ho tloha herring e akarelletsa mefuta e meng ea litlhapi tsa letsoai tse nang le apole, litapole tse phehiloeng le mahe. Bakeng sa piquancy ho appetizer eketsa liiee, le bakeng sa bonolo ha botoro.
Lisebelisoa li sotheha hang ka sekhahla sa nama, se khaola hantle ka thipa kapa se feta ka grater, ka mor'a moo se qeta nako ea ho latsoa le ho kopanya. Ho qhibiliha ha metsoako ea blender ho lumelloa, joale mokoloko o tsoang ho herring o na le moea o motle, o monate le o bonolo.
Forshmack herring - mokhoa oa khale oa Bajuda
Recipe forshmak ho tloha herring ka Seheberu e bontša hore ho na le li-eiee tse hlahang pele ka botoro. Tšobotsi e 'ngoe e khethollang sejo se bobebe ke mokhoa oa eona. Etsa bonnete ba hore u na le likaroloana tsa lisebelisoa, kahoo litlhapi, joaloka likarolo tse ling, ho molemo ho li khaola ka thipa ka thipa.
herring - likotoana tse 2;
liapole - likotoana tse 1,5-2;
letsoai, pepere, asene - ho latsoa.
Herring, khaola, ho arola sekheo le masapo.
Pheha, ebola, u sila litapole le mahe.
Hlakola litlhapi, li silafatsoe le li-onion tse monate ka oli.
Kopanya lijo tse lokiselitsoeng, eketsa apulo, nako.
Haesente e lokiselitsoeng ho herring ea salted e ne e khabisitsoe ka meroho.
Joang ho lokisetsa forschak ho herring ho Odessa?
Forshmak ho tloha herring e Odessa e entsoe ntle le litapole le ho eketsoa ha bohobe bo bosoeu bo omileng, bo kolobisitsoeng ka lebese. U ka sotha likaroloana ka grinder e entsoeng ka nama, kapa u etsa phapang e fokolang: tse peli ho tse tharo tsa lisebelisoa tsa tsona li na le mohopolo o motsoako o kopantsoeng le tse ling kaofela tse entsoeng ka thipa.
herring - 1 sekoahelo;
bohobe bo bosoeu - likhao tse peli;
letsoai, pepere, mosetareta, asene - ho latsoa.
Litlhaloso tsa li-Herring le lihlahisoa tse ling li lokiselitsoe 'me li beha fatše hantle.
Ka bongata bo hlahisoang, tsosa ka oli e bonolo, nako le letsoai, pepere, mosetareta, asene.
Beha forschak Odessa ho herring bakeng sa hora firiji le ho sebeletsa.
Forshmack ho tloha herring le lihoete - recipe
The foreshmak e nepahetseng ho herring - eseng feela e khabisitsoeng ke theknoloji ea khale. Ho eketsa lisebelisoa tse seng tsa setso ho sejana ho amoheleha, haeba mokhoa ona o khona ho hatisa tatso ea appetizer le ho etsa hore e hlake haholoanyane. Phello ena e etsa hore ho kenyelletsoa likarolo tsa sejana se phehiloeng, se tšolotsoeng ka lihoete.
li-onion - 0.5 likotoana;
botoro le tranelate cheese - 100 g;
letsoai, pepere, mosetareta, lero la lemone - ho latsoa.
Herring, eiee le mahe a sothehile ka grinder ea nama.
Lihoete tse phehiloeng le tse qhibilihantsoeng li khabisitsoe ka likotoana tse nyenyane 'me li tsoakane le botoro bo bonolo le chisi e le boima bo sothehileng.
Nako ea selemo le karopole ho tloha ho herring ho latsoa, ​​ho pholile hanyenyane.
Forshmack herring le tsoekere e qhibilihisitsoeng - recipe
Tlhahiso e tsoang ho risepe e fetileng e ka sebelisoa hangata, ka mohlala, e hlahisitse foreshmak ea khale ho tswa ho herring le cheese ea melted. Lihlopha li ka songoa ho sebelisoa blender kapa grinder ea nama, 'me u tšele onion le Fry ka oli. Apulo ke ka ho khetheha ho nka mefuta e mengata ea acidic, mohlala, simirenko.
onion le apole - 1 pc.;
tranelate chisi le botoro - 100 g;
letsoai, pepere, ho nosetsa - ho latsoa.
Likarolo tsohle li lokiselitsoe hantle le mobu.
Susumelletsa lero la grated chisi le botorole bo botle, nako ea bohobe bo ho latsoa.
Forshmack litapole le herring
Bakeng sa ba ratang ho kopanya litapole tse tšosang le litlhapi sekhahla se latelang. Tabeng ena forshmak ho herring e phehiloe ka litapole phehiloeng le ho khethoa hammoho le tlhapi ea tlhapi. Phofu e khanyang le e monate e tla fa oiee, empa e nolofatse tatso ea lehe le phehiloeng, le ka senyeha kapa la hlatsoa ka fereko.
letsoai, pepere - ho latsoa.
Litapole tse belisitsoeng, litlhapi le lieiee li hahiloe ka mokhoa o bonolo ha ho khoneha.
Eketsa lehe le oli ho setsi se hlahisitsoeng, nako ea khefu e le hore u latsoe, 'me u kopanye.
Mokhoa oa ho itokisetsa ho loka ho tloha ho herring o sebelisoa ka potlako kapa o qhibililoe nakoana esale pele ka sehatsetsing.
Recipe bakeng sa forcemeat ho tloha herring le apole
Forshmak ho tloha herring le apulo, pheha ho nahana ka boholo ba bontšitsoeng ena recipe, o na le lumellanang a hloekileng tatso le monate apole bolila. Haeba o lakatsa, eketsa e le 'ngoe kapa tse peli tsa lilae tsa bohobe bo bosoeu, bo teketse esale pele lebese, ebe o sila le lijo tse ling tsa sejana.
liapole - 400 g;
bohobe bo bosoeu (khetho) - likhao tse 2;
asene - 1.5 tbsp. likhaba;
Li phehiloe le ho qhibiliha mahe, eiee e khethiloeng, bohobe le halofo ea liapole li theohile ka blender.
Litlhapi tsa litlhapi le liapole tse ling lia hlajoa 'me li kopane le litapole tse mashed.
Add oli e bonolo, asene, letsoai, pepere, hlohlelletsa 'me u behe motsoako ka nakoana sehatsetsing, bakeng sa ho pholile le ho phalla.
Ha u sebeletsa, tlatsetsa forshmak ho herring le litlama tse ncha.
Forshmack ho tloha herring ho Lithuanian
Keletso ea Lithuania bakeng sa ho itokisetsa forschmack ho herring e fapana haholo le li-analogues tsa khale tsa sejana. Mona litlhapi li kopana le chisi ea cottage le tranelate e bolila, 'me sebopeho se tlatsitsoe ka grated kisi e thata le meroho (parsley, dill, coriander kapa basil). Sebeletsa sena ka mayonnaise e entsoeng lapeng .
tranelate e bolila e teteaneng - 300 g;
letsoai, pepere, ka maiketsetso mayonnaise.
Litlhapi tsa litlhapi li khaola ka botlalo le fatše ka kottage chisi, botoro le tranelate e bolila.
Etsa libolo ho tloha boima bo hlahang, u li kenye motsoako oa chisi e silatsoe le meroho e khethiloeng, apara sejana.
Nakong eo ho fumanoang lihlahisoa, lihlahisoa tse fumanoang li nosetsoa ka mayonnaise 'me li fafatsoa ka likhase tsa chisi.
Forshmack ho tloha herring e hloekileng
Ntho e 'ngoe e sa nepahaleng ea recipe forshmak ho tloha herring e hlahisoa ka tlase. E le motheo oa sejana tabeng ena, ho sebelisoa tlhapi e entsoeng ka fried , e tlatsitsoeng ka li-mushroom, tamati, eiee, fatše, e tsoakiloeng le lehe-monate oa tranelate sauce ebe e ajoa ka sekoting se chesitsoeng ka ontong. Fana ka lijo, khaola likarolo le ho nosetsa ka botorate e qhibilihisitsoeng.
li-herring li-fillets - 0.5 lik'hilograma;
li-mushroom - 300 g;
letsoai, pepere, meroho le botoro.
Sekhechana sena se koahetsoe ka phofo le se halikiloeng.
Ka botoro, e-noee e nang le litamati le li-mushroom tse phehiloeng pele ho nako, li behiloe ka nako e telele 'me, hammoho le litlhapi, li sothehile ka har'a grinder ea nama.
Fetela 2 tbsp. likhaba tsa phofo, eketsa e nyenyane ea mushroom moro le tranelate e bolila ho etsa sekoti se teteaneng.
Eketsa motsoako ho boima bo sothehileng, tlatsetsa setsi ka mahe a otliloeng, a se kenye ka sebopeho, o se tšele ka tranelate e bolila 'me u bake ho fihlela o khubelu.
Forshmak ka nama le herring
Forshmack ho tswa ho veal le herring, joaloka phetolelo e fetileng le litlhapi tse hloekileng, e phehoa ka ontong ka mor'a hore e sila lijo, tse tlatsitsoeng ka ho tlatsa lehe le tranelate e bolila. Ka holim'a sejana tabeng ena e fafatsa le grated chisi le sprayed le meroho e hloekisitsoeng oli ho boloka juiciness.
fillet ea herring - 400 g;
boiled veal - 350 g;
tranelate le oli ea limela - 50 g;
eiee e kholo - 1 pc.;
litapole tse phehiloeng ka jeketeng - likarolo tse 3.;
chisi - 50 g;
Herring, veal, eiee e letsoai le litapole tse phehiloeng li fetisoa ka grinder ea nama, e kopantswe le botoro, tranelate, tranelate e bolila, li-yolks, tse natefetsoeng ho latsoa.
Tšoaea boima bo nang le blender, eketsa liprotheine tse shapuoa.
Abela setsi ho ea ka sebōpeho, ho fafatsa chisi, tšela oli, cheha ka metsotso e 35.
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