Fox's U-bet chocolate syrup
Fox's U-bet chocolate syrup is a commercial chocolate syrup originally made by H. Fox & Company in Brooklyn, New York starting in 1900. The product is most associated with the egg cream fountain beverage. H. Fox & Company was acquired by US Westminster Foods in 2016. Fox's is often cited in recipes for egg creams in the New York area. Both U-Bet and Bosco, another brand with NY/NJ roots, use real cocoa. However, U-bet contains dry milk.