Soan papdi
Soan papdi (also known as san papri, shompapri,sohan papdi, shonpapdi or patisa) is a popular dessert in the Indian subcontinent. The term "sohan" is of Persian origin. It bears some resemblance to the Persian "sohan pashmaki", which gave rise to the Turkish "pişmaniye". It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Traditionally sold loose in rolled paper cones, modern industrial production has led it to being sold in the form of tightly-formed cubes. Ingredients. Its main ingredients are sugar, gram flour, flour, ghee, almond, milk, and cardamom. Soan