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Tag Archive | pineapple	Slaaie – Butternut en Rooikool slaai
Jul16	Christelle Koen
BUTTERNUT slaai: 3 koppies grof gerasperde vars rou butternut (geskil)
Share this:FacebookTwitterPinterestEmailPrintLike this:Like Loading...	This entry was posted on July 16, 2013, in Recipes/resepte, Salads/slaai and tagged butternut salad, butternut slaai, cream, kool slaai, malvalekkers, marshmellows, perske jellie, pineapple, pynappel, room, salads, Slaai.	Leave a comment
Jul11	Sweet and Sour Pork Pot-Photo rasamalaysia
Share this:FacebookTwitterPinterestEmailPrintLike this:Like Loading...	This entry was posted on July 11, 2013, in Pork/vark, Recipes/resepte and tagged bak appels, botter, brown sugar, bruin suiker, cooking apple, gemende speserye, green pepper, groen soetrissie, maizena, mixed spices, onions, pineapple, pork, pynappel, red wine, rooiwyn, soy sauce, tamaties. soyasous, uie, vark, worcestersauce.	Leave a comment
Jul1	BLINDEVINKE 6 dun stukkie biefstuk (minute steaks)
Sout, peper en braaivleisspeserye
½ pak spek
12 heel peperkorrels of crushed black pepper na smaak
Bisto poeier (so 2 eetl)
250 gr sampioene (effe sag gebraai)
¼ kop rooiwyn
1 klein blikkie pynappelringe (behou sous vir jou bisto sous)
Braai jou vleis gegeur met sout, peper en speserye net effens bruin aan weerskante in braaipan. Smoor ui in dieselfde pan en dan ontbytspek ook net effens. Sit op elke stukkie vleis ‘n halwe pynappelring, strokie spek en gesmoorde uie. Rol op en steek vas met tandestokkie. Pak hulle nou in ‘n oondskottel. Maak die sous van die pynappelsous, rooiwyn, bisto en sampioene. Versoet na smaak met bietjie suiker, voeg peperkorrels by en gooi bo-oor blindevinkies in oondskottel. Sit deksel op en laat stadig gaar word in matige oond (170 C) vir ongeveer 1 uur
BLINDEVINKBREDIE: [vaal revue]
1 ui, fyn gekap 75ml vars broodkrummels
5ml sout 2ml peper
5ml gedroogde, gemengde kruie 1 ferm tamatie, geskil en gerasper
12.5ml botter of margarien 1 eiergeel
500g kruisskyf, in 6mm dik skywe gesny 30ml braaivet
1 groot ui, in skywe gesny 1 vleisekstrakblokkie
450ml kookwater 12.5ml koekmeelblom
fyn gekapte pietersielie
Vermeng die gekapte ui, broodkrummels, sout, peper, gemengde kruie, tamatie, botter en eiergeel tot ‘n smeerbare mengsel. Skep van die krummelmengsel op elke vleisskyf, rol die vleisskyf op en bind dit met tou vas. Verhit die braaivet in ‘n swaarboomkastrol en verbruin die vleisrolletjies (blindevinkies) rondom. Skep dit uit en hou dit warm. Soteer die ui in dieselfde vet totdat dit ligbruin is. Voeg die blindevinkies by die ui. Los die vleisekstrakblokkie op in die kookwater, en gooi dit oor die blindevinkies. Plaas die deksel op en stowe dit 1½-2 uur lank totdat die vleis sag is. Voeg ‘n bietjie aftreksel of water by indien die gereg gedurende die gaarmaaktyd droogkook. Skep die blindevinkies uit in ‘n warm opskepskottel. Vermeng die koekmeelblom met ‘n bietjie van die aftreksel in die kastrol tot glad. Roer dit by die aftreksel totdat dit begin verdik.
Proe en voeg nog geurmiddels by na smaak. Gooi die sous oor die blindevinkies en strooi die gekapte pietersielie oor.
Share this:FacebookTwitterPinterestEmailPrintLike this:Like Loading...	This entry was posted on July 1, 2013, in Beef/bees, Recipes/resepte and tagged beef, bees, blindevinke, mushrooms, pineapple, pynappel, sampioene, steak, tenderised steak.	Leave a comment
Jun20	Pineapple Chutney
By; Jamie Oliver
1 kilo of pineapple, already chopped in small pieces
300 g onions, chopped finely
8 tblsp balsamic vinegar or white wine vinegar
2 cloves of garlic, crushed with salt
100 ml water on the side
Put the chopped up pineapple and onions into a high pot, add all the rest of the ingredients (apart from the water) and bring to boil.
Let the chutney bubble gently for 30 to 40 minutes. Stir often so it doesn´t stick to the bottom. Depending on whether you cook it with or without a lid you might have to add some water, that´s what the water on the side is for.
Fill bottles and seal
Put the lid on the jar and place it on your worktop upside down for 10 minutes, then turn round and leave to cool off.
My chutneys taste better after having rested for at least a week.
Share this:FacebookTwitterPinterestEmailPrintLike this:Like Loading...	This entry was posted on June 20, 2013, in Preserve/ingeleg, Recipes/resepte and tagged balsamic vinegar, balsamiese asyn, borrie, cumin, curry powder, garlic, gemmer poeier, ginger powder, kerrie poeier, knoffel, onons, pineapple, pineapples chutney, pynappel, pynappel blatjang, tumeric, uie, white vinegar, wit asyn.	Leave a comment
Gammon (ham) slow cooker
May27	GAMMON in the SLOW COOKER
• 1 Ham, pre-cooked, bone-in, spiral cut (Gammon)
• 3 Cups Brown sugar
• 1 Can pineapple tidbits, undrained
Cover the bottom of the crock with brown sugar.
Place ham on top of the brown sugar and add the pineapple tidbits with the juice. Sprinkle ham with more brown sugar.
Share this:FacebookTwitterPinterestEmailPrintLike this:Like Loading...	This entry was posted on May 27, 2013, in Pork/vark, Slow Cooker/prutpot and tagged brown sugar, bruin suiker, crockpot, Gammon, ham, pineapple, prutpot, pynappel, slow cooker, varkboud.	Leave a comment
May20	Varknek – passion for food
Share this:FacebookTwitterPinterestEmailPrintLike this:Like Loading...	This entry was posted on May 20, 2013, in Pork/vark, Recipes/resepte and tagged asyn, blatjang, brown sugar, bruinsuiker, chutney, curry, Gemmer, ginger, heunonh, honey, kerrie, leon juice, melk, milk, mutton and Veg, paprika, pineapple, pynappel, suurlemoensap, tamatiesous, tomato sauce, Varknek, vinegar.	Leave a comment
May18	Pynappel skywe met jellie
Koop blik pynappelskywe
Sny kan met pynappelskywe oop. Gooi sous uit. Maak enige geur jellie van jou keuse aan met ½ kop kookwater en ½ kop koue water. Gooi in bo-oor die skywe. Skud die kan dat al die jellie lekker tussen die skywe invloei . Sit in yskas om te stol.
As gestol is, sny onderkant van die kan oop, laat loop net so vir klein rukkie warm water oor die kan tot jy voel die vorm is los, druk die pynappel en jellie vorm uit en sny die skywe tussen die pynappels.
Gebruik die pynappelsous om lekker dik vla te maak en bedien !! (opsioneel)
Gooi so 2 teelepels vla in die pynappelsous en mikrogolf tot dik.
Share this:FacebookTwitterPinterestEmailPrintLike this:Like Loading...	This entry was posted on May 18, 2013, in Cupcakes /muffins /scons, Food Tips:, Fruit/vrugte, Recipes/resepte, Sweets/lekkers and tagged jellie, jello, pineapple, pynappel.	Leave a comment