Amplang depicting their bravery. See also. Dundiya rebellion Haradatta Choudhury Haradatta Choudhury was revolutionary from Kamrup, now in Assam, India, who fought against oppressive occupation of Kamrup by Ahoms, along with his brother Birdatta Choudhury. Early life. Hardatta Choudhury was born in a rich zamindar family, of Jikeri, Kamrup. Rebellion. In late seventeenth century, Ahoms occupied Kamrup. Their presence was usually marked by cruelty and tyranny. These events led to general discontent, among common people of Kamrup. Ultimately, as a last resort people decided to expel the Ahoms from their lands. The revolt, was born with the leadership of the two 	Haradatta Choudhury
21276805	Amplang Amplang Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia and Malaysia. Amplang crackers are commonly made of ikan tenggiri" (wahoo) or any type of Spanish mackerel, mixed with starch and other materials, and then fried. The shape and size of amplang might vary, from traditional elongated "tiger nails", to dice, to ping-pong balls. The colour may range from yellow to light brown. History. In Indonesia, amplang is traditionally associated with Samarinda, the capital city of East Kalimantan, since the amplang cracker home industry has thrived in the city  since the 1970s. Traditionally amplang was made from "ikan pipih" or "ikan belida" ("Chitala lopis"), however since this freshwater fish has become scarce, amplang makers replaced them with "ikan tenggiri" (wahoo) or "gabus" (Striped snakehead ). From Samarinda, the popularity of this savoury fish cracker spread to other cities in the Borneo island, such as Balikpapan, Banjarmasin, Pontianak, and even to neighbouring Sabah in Malaysia. Amplang is often sought as "oleh-oleh" (foodstuff gift or souvenir) by those who visited East Kalimantan. Today, amplang made by home industries in Kalimantan has been widely distributed, available in marketplaces and supermarkets in Indonesian  cities, such as Jakarta, Bandung, Surabaya, and Medan. Production centres. Amplang is commonly produced by home industries in Samarinda, East Kalimantan in Indonesia. Other than Samarinda, amplang production centres also can be found in Balikpapan, Pontianak in West Kalimantan and Banjarmasin in South Kalimantan. In neighbouring Malaysia, amplang is mainly produced on the east coast of Sabah, particularly in the town of Tawau. Variants. Today, the makers of amplang in East Kalimantan produce the snack not only with a fish flavor, but in a variety of flavors such as crab and seaweed. Nevertheless, the original amplang kuku macan remains the  most popular. Amplang Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia and Malaysia. Amplang crackers are commonly made of "ikan tenggiri" (wahoo) or any type of Spanish mackerel, mixed with starch and other materials, and then fried. The shape and size of amplang might vary, from traditional elongated "tiger nails", to dice, to ping-pong balls. The colour may range from yellow to light brown. History. In Indonesia, amplang is traditionally associated with Samarinda, the capital city of East Kalimantan, since the amplang cracker home industry has thrived in