Gamja-jeon
Gamja-jeon () or potato pancakes is a variety of "jeon", or Korean style pancake, made by pan-frying finely grated potato on a frying pan with any type of vegetable oil until golden brown. History. Potatoes may have been introduced in Korea either through the China–North Korea border at Tumen in 1824, or by the German missionary Karl Gützlaff via sea in 1832. The tubers have been cultivated mainly in the hills and mountain ranges of Gangwon Province, with "gamjajeon" becoming a specialty of that region. "Gamjajeon" is traditionally made with only potato, salt, and oil. Ingredients . According to taste, the grated potato may be supplemented with finely shredded potatoes, carrots, onions or scallions, sliced mushrooms, or garlic chives, which adds color and crunchy texture to the dish. "Gamjajeon" can also be garnished with shredded fresh red and green chili pepper. It is served with a dipping sauce called "choganjang" (초간장), made of soy sauce and vinegar.