Standard Barrel Act For Fruits, Vegetables, and Dry Commodities
The Standard Barrel Act For Fruits, Vegetables, and Dry Commodities is United States legislation that specified the standard barrel size and measurements for fruits and vegetables, establishing grading standards and inspections for each produce type. It penalized merchants who didn't use standardized barrels. The act was sponsored by Rep. William E. Tuttle, Jr. (D) of New Jersey. Associated Statute of 1915 Act. United States Congressional bill relative to United States law in accordance with the Standard Barrel Act For Fruits, Vegetables, and Dry Commodities. Standard Barrel Act For Fruits, Vegetables