melk | Kreatiewe Kos Idees
Tag Archive | melk	Hoender – Chedderkaas hoender
Aug26	Cheddarkaas Hoender
4 groot hoenderborsies
6 na 8 provitas (fyngedruk) Jy kan ook Tuc, cream crackers of salticrax koekies gebruik)
½ teelepel peper
3 koppies cheddarkaas, gerasper
1 teelepel droë pietersielie
1 blikkie room hoender sop
2 eetlepel suurroom
2 eetlepel botter
Gooi die melk, kaas en provita krummels in 3 afsonderlike bakke Meng die sout en peper in die krummels in. Doop elke stukkie van die hoender in die melk en dan in die kaas. Druk die kaas vas met jou vingers. Druk dan die hoender in die provita krummels en druk styf vas.
Spuit ‘n pan met cook en spray en plaas die hoender in die pan. Strooi die droë pietersielie oor die hoender. Sit hoender in die yskas vir tenminste 20 minute . Bedek die pan met foelie en bak by 200 grade vir 35 minute. Verwyder die foelie, bak vir ‘n verdere 10-15 minute, of totdat die kante van die hoender goudbruin en bros is.
In ‘n medium pan meng die room hoender sop, suurroom en botter. Roer dit oor medium hitte tot die sous lekker warm is. Dien op oor die hoender
Christy Keeter’s photo
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Aug14	Sweet corn fitter-mybestdaysever
Share this:FacebookTwitterPinterestEmailPrintLike this:Like Loading...	This entry was posted on August 14, 2013, in Recipes/resepte, Savoury, Vegetables/groente and tagged bak poeier, baking powder, cheese, chives, eggs, eiers, flour, kaas, meel, melk, mieliegereg, milk, oil, Olie, parsley, pietersielie, pitmielies, room suikermielies, sweet corn fritter, sweetcorn kernels.	Leave a comment
Jul31	Melk en Nutella Roomys – Bron onbekend
Melk en Nutella Roomys
Meng 1 koppie melk en 1/3 koppie Nutella
1 houertjie roomkaas
1 bottel Nutella
1/4 teelepel vanilla
1 digestive beskuitjies of tennisbeskuitjies vir kors
In ‘n groterig bak, meng roomkaas en suiker tot glad en lig.
Meng die Nutella and vanilla extract tot daar geen strepe is nie.
Gooi oor kors in standaard tertkbak.
Sit in yskas vir te minste 4 ure voor opdiening.
Deur: PAMPOEN TOT PALEIS – RESEPTE EN NOG WAT
Nutella French Toast Rolls with Cinnamon Sugar
10 teaspoons of nutella
1 and 1/2 tablespoon milk
Remove the crusts from the slices of bread. Discard the crusts. Or eat them because that Maple Streusel bread is delish).
Roll each slice of bread with a rolling pin. Spread each slice of flattened bread with one teaspoon of nutella, spreading on one side of the bread to the length of the bread. Roll the bread up tightly, sealing shut with a dab of nutella.
In a bowl, whisk the egg and milk until combined.
In a shallow dish, combine the sugar and cinnamon and mix well.
Heat some butter in a skillet. Dip each roll in the egg mixture until coated, then placing in the hot skillet. Lightly fry until golden brown all over, then roll in the cinnamon sugar mixture. Serve immediately.
Nutella roll ups
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Vla koek vir Diabete
Jul30	Vla Koek- Foto Perhaps
Ek was altyd mal oor ’n vla-koek. Ná my diabetes-diagnose het ek so daarna gesmag. Tot ek besluit het genoeg is genoeg, en my eie vla-koek geprakseer het.
150 g laevet-margarien
150 g (270 ml) bruismeel
500 ml laevet-melk
30 ml suikerplaasvervanger
100 ml vla-poeier
50 g laevet-margarien
125 ml suikerplaasvervanger
vars appelliefies vir versiering
Verhit oond tot 170 ºC. Spuit ’n losboom-koekpan van 20 cm deursnee met kleefwerende kossproei. Smelt margarien saam met heuning. Sif meel en sout saam. Klits eiers saam tot lig. Voeg heuning margarien-mengsel in ’n dun stroompie by eiers. Klop meel by tot daar geen klonte meer is nie. Skep in
voorbereide pan en bak vir ongeveer 20 – 30 minute tot gaar. Koel af en sny in die helfte.
Vulsel Verhit die melk, 30 ml suikerplaasvervanger en sout saam. Meng vla-poeier met ’n bietjie koue melk tot ’n gladde pasta sonder klonte. Voeg bietjie van warm melk by en roer tot opgelos. Gooi vlamengsel terug by warm melk. Verlaag hitte en kook tot dik. Plaas kastrol in ’n groter houer wat met water en ysblokkies gevul is tot vla afgekoel is. Roer af en toe sodat die vla nie ’n vel vorm nie. Room margarien en 125 ml suikerplaasvervanger tot liggeel terwyl die vla afkoel. Klits lepels vol van die vla-mengsel by die margarien-mengsel tot al die vla gebruik is. Roer die vanieljegeursel by. Vul en bedek koek met die vla-vulsel. Versier met appelliefies.
Om te weet Die koek val bietjie plat as jy hom uit die oond haal, maar dis reg so.
Die vla-koek moet verkieslik in 12 skywe gesny word. Die GI van die koek is nie heeltemal so laag nie en die vet-inhoud is hoog.
Share this:FacebookTwitterPinterestEmailPrintLike this:Like Loading...	This entry was posted on July 30, 2013, in Allergieë/allergies, Cakes/cookies/koeke/kleinkoekie, Diabete/Diabetic and tagged bruismeel, custard cake, custard poweder, heuning, honey, margairen, melk, milk, selfraising flour, sugar replacement, suiker vervanger, vanieljegeursel, vanilla, vla koek, vla poeier.	Leave a comment
Jul29	Wafel met stroop – Photo Favim.com
(omtrent 8 wafels)
2 koppies koekmeel
4 t bakpoeier
1 ¾ koppie melk
4 eetlepels gesmelte botter
1. Skei die eiers
2. Klits die eiergele en melk saam.
3. Roer al die droe bestanddele by die gesmelte botter.
4. Klits die eierwitte styf.
5. Voeg die eierwitte by die mengsel.
6. Bak die wafels.
:)Wenk: Jy kan so 15ml suiker bygooi as jy wil, maar die stroop maak dit soet genoeg lekker eet
http://myfridgefood.comMashed potato waffels with cheese
MASH POTATO WAFFLES WITH CHEESE
Photo by: JoytheBaker.com
Melt butter in a small saucepan over medium-low heat. As the butter melts it will begin to crackle and pop. That’s the water evaporating out of the butter. Continue to cook the butter until the crackling subsides and the butter begins to brown a bit. The butter will smell nutty. Immediately transfer the browned butter into a medium bowl. Whisk in buttermilk and eggs until thoroughly combined. Add the mashed potatoes and 2 tablespoons chives and gently stir to combine.
In a small bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder. Add the dry ingredients to the wet ingredients. Use a spoon to mix until all of the flour is thoroughly combined. Try not to overmix the batter. Just stir it until the flour is combined.
Heat a waffle iron and grease if necessary.
Dollop batter (about 1/4 cup per waffle) into the waffle iron. Cook until golden on each side. The amount of time depends on your waffle iron. Remove waffles from the iron and place on a cooling rack to rest. The cooling rack will keep the waffles from getting soggy on the bottom as they cool.
Just before serving the waffles, turn oven to the broiler setting. Place waffles on a baking sheet and top with cheddar cheese. Place waffles under the broiler until cheese is melted, about 30 seconds to 1 minute. Remove from the oven, sprinkle with remaining chives and serve warm
Share this:FacebookTwitterPinterestEmailPrintLike this:Like Loading...	This entry was posted on July 29, 2013, in Desserts/nageregte and tagged baking poweder, bakpoeier, botter, butter, eggs, eiers, flour, meel, melk, milk, Salt, sout.	Leave a comment
Jul25	Creamy Custard Slices ~ Huletts.
Share this:FacebookTwitterPinterestEmailPrintLike this:Like Loading...	This entry was posted on July 25, 2013, in Recipes/resepte and tagged botter, butter, cornflourm, cream crackes, custard, custard slices, eggs, eiers, lime, melk, milk, puff pastry, sugar, suiker, suurlemoensap, vla, vla-skywe, vlaskywe.	Leave a comment
Hoenderpotjie met roomsous
Jul22	Hoenderpotjie met Roomsous
Die potjie het die heerlikste dik, ryk roomsous met ´n hoender- en spekgeur. Genoeg vir 4 tot 6 mense en ´n No 2 pot word aanbeveel.
braaivleisspeserye na smaak
250 g swoerdlose ontbytspek, in stukkies gekap
4 middelslag uie, gekap
60 ml fyn appelkooskonfyt
12 heel uitjies, geskil
10 jong heel aartappeltjies, geskil
750 ml gevriesde gemendge groente
300 g sampioene, in skywe gesny
250g pasta skroewe
1 pakkie beesstertsoppoeier
1 pakkie dik wit uiesoppoeier
500 ml vars room OF 250 ml room en 250ml melk
Sprinkel die braaivleisspeserye oor die hoender. Verhit die pot en braai die spek daarin vir 5 minute. Voeg die uie en appelkooskonfyt by en braai tot sag.
Voeg die hoender, water en Worcestersous by die uiemengsel, sit die deksel op en laat prut vir 15 minute. Voeg die uitjies en aartapels by en laat prut vir nog 10 minute. Voeg nou die groente en dan die sampioene by. Sprinkel die geuropwekker oor, sit die deksel op en laat prut vir 30 minute. Meng die soppoeier met die room en voeg dit by die potjie. Voeg pasta by en laat prut vir 30 minute
Share this:FacebookTwitterPinterestEmailPrintLike this:Like Loading...	This entry was posted on July 22, 2013, in Chicken/hoender, Recipes/resepte and tagged appelkooskonftyt, apricotjam, aromat, baba aartappels, baby potatoes, bacon, beesstertsoppoeier, braaivleisspeserye, cream, gemengde gevriesde groente, hoenderpotjie met roomsous, melk, milk, mix frozen veggies, mushrooms, pasta skroewe, room, sampioene, spek, uitjies. small onions, water, wit uiesoppoeier, worcestersous.	Leave a comment