Rujak soto
Rujak soto is an Indonesian traditional salad made up of unique blend between beef "soto" and "rujak cingur". A local speciality in which the vegetables (water spinach and bean sprouts) "rujak" served with "lontong" rice cake in "petis" sauce poured with "soto" soup. It is a delicacy of Javanese (Osing) from Banyuwangi, East Java. Generally, "rujak soto" is served along with "es temulawak"—that made up of "Curcuma zanthorrhiza". "Rujak soto" was created by Usni Solihin in 1975.