Húng lìu
Ingredients. typically consists of four ingredients ground into a fine powder: Some recipes call for five ingredients, with the addition of sweet basil seeds. Less common ingredients may include: Usage. In northern Vietnam, is typically used on roasted foods, such as roasted pig and crunchy coated peanuts (). and five-spice powder have similar ingredients and can be used interchangeably on meat dishes. differs from the more well-known Cantonese blend in the portions of each ingredient, thus producing a distinct taste. In the late 1920s, various phở vendors experimented with as part of a short-lived "" trend. Húng