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Tag Archive | samoesas
HOE OM ‘N SAMOOSA TE VOU
Weet jy hoe om inkopie sakkies te vou?Die driehoek manier?Wel jy vou samoosas dieselfde.Sny jou deeg ongeveer 4cm x 8cm. .Le die deeg voor jou met sy lengte voor jou uit.Vat die linker hoekie naaste aan jou en vou oor die deeg na die regterkant om die punt dan diagonaal oor te steek.Vul jou vleis nou in die driehoek opening.Vou die driehoek dan na links,dan na regs en dan behoort dit ‘n driehoek te wees
‘N MAKLIKE MANIER OM ‘N SAMOESA TE VOU
BOERE SAMOESAS – Penny Meals
1 groot ui fyn gekap
10ml kerrie poeier
100g botter/ kamertemperatuur
+/- 100ml koue water
Braai ui oor matige hitte tot sag. Voeg maalvleis by, roer met vurk tot los en braai tot gaar.Voeg kerriepoeier, borrie en sout by en braai 5min. Maak mielieblom aan met bietjie water tot pasta, roer by vleismengsel en kook tot dik. Laat afkoel.
Sif koekmeel, bakpoeier en sout saam. Vryf botter in meelmengsel in.
Sny die water met ‘n slaplem mes in, gebruik genoeg water om ‘n stywe beeg te vorm.
Rol die deeg dun uit op meelbestrooide oppervlak. Druk sirkels, 9cm in deursnee uit.
Skep teelepelsvol vulsel op elke sirkel.
Maak die rande van die deegsirkels klam met koue water. Vou die helfte van die deegsirkel oor die vulsel en druk die boonste rand styf op die onderste rand vas.
Braai die samoosas in warm, diep kookolie tot uitgerys en goudbruin.
Making the Samosa Pastry
Enough pastry for 24 samosas and you will need:
225gm. plain flour
2tblspb. vegetable oil
80 ml warm water.
Divide the pastry into 12 equal pieces. Roll each piece into a ball and roll out into a circle of 15 cm. Divide this circle into two equal pieces with a knife.
Fill the cases with a tblpns of your chosen mixture and press the two dampened edges together to seal the top of the cone.
Sweet Corn Cheese Samosas
Sweet corn: 1 cup (boiled)
Cheese: 1 cup (cheddar)
Green chili: 1 tsp
Spring onions: 1 cup (sliced)
Mayonnaise: 1 tsp
Crush the sweet corn.
In a bowl combine the corn, cheese, green chilies, black pepper, salt and mayonnaise, mix well.
Now take one somosa sheet and fill it with the prepared paste. (about 1 tbsp)
Now fold the sheet to make a samosa and deep fry till golden brown.
Corn and Cheese Samosa
Chicken Corn Cheese Filling:
2 cup corn (drain water and dry if using from a can)
Boil chicken with chicken cube and garlic till cooked. Dry water completely. Cool chicken and shred. Add in the corn, green chillies, coriander and cheese. Use as filling.
1teaspon curry powder
½ easpon chilli powder
1 teasmon ground tumeric
½ teaspon gorund roasted cumin seeds
1 fresh chilli finaly diced
1 tspn chopped mint or corriander
½ tspn fresh grated ginger
Heat the oil in a frying pan, add the onion and garlic mix in the spices and seasoning and fry until soft. Add the mince, stirring until cooked. Remove from heat and stir in the mint and lemon juice
Heat the oil in a frying pan, add the onion and garlic mix in the spices and seasoning and fry until soft. Add the mince, stirring until cooked. Remove from heat and stir in the mint and lemon juice.
Lamb Samosa FIlling
This entry was posted on June 10, 2013, in Beef/bees, Chicken/hoender, Savoury and tagged chicken, curray, hoender, indian, kerrie, maalvleis, platters, samoesas, samosas, savoury, sout happies, vingerhappies.	Leave a comment