Black beans sticky rice
Black beans sticky rice (Thai: ข้าวเหนียวถั่วดำ) is a Thai dessert made of glutinous rice, black beans and coconut milk. It is available throughout the year, unlike seasonal desserts such as mango sticky rice and durian sticky rice. It can have other ingredients added to make variations such as colorful rice like white with black Thai sticky rice. Black beans sticky rice is served warm. In Thailand, Khao Niew Tua Dum is a street food style dessert. Ingredient. The common ingredients used are sticky rice (glutinous rice), black beans, sugar, salt, and palm sugar. Preparation. The black  beans should be tender without a broken skin and soaked overnight. The sticky rice should be soaked between 4 hours and overnight. The coconut milk sauce should not be white, but lightly purple and smooth without curds. The palm sugar must have smoky flavor and smell, which is different from regular sugar when it is burned. It smells very sweet, unlike regular sugar, which is without scent when burned. Variations. Variations include pandan sticky rice, Thai black sticky rice and magenta plant sticky rice.