Willett Distillery
Willett Distillery, also known as Kentucky Bourbon Distillers (KBD), Ltd., is a private family-owned and -operated company that produces bourbon and rye whiskey. Over the years the company has bottled whiskeys that range from 2 years of aging maturity up to 28 years. The company is located on the outskirts of Bardstown, Kentucky, on a site that began as a farm owned by the Willett family. Primarily operating as a relatively large independent bottling company, KBD has been called "the big daddy of bourbon and rye bottling". The company has remained under family ownership and operation at  the same location since it was created in 1936 as the "Willett Distilling Company". The company started doing business as KBD in the mid-1980s. As of October 2011, the company employed about 14 people – four family members and 8–12 line workers. In 2012, it began promoting the Willett name again as its primary business name. In addition to marketing a number of its own brands, KBD also operates as a contract bottler for various brands that are owned and marketed by others. Most (perhaps all) of the brands that are owned by KBD do not actually identify KBD as the  producing company on their labels. Instead the company does business under various fictitious company names. These other business names often correspond to the bottling brand names (such as the "Old Bardstown Distilling Company" for the "Old Bardstown" bourbon brand and the "Noah's Mill Distilling Company" for the "Noah's Mill" bourbon brand). KBD did not operate as a distillery during the period between the early 1980s and January 2012, although the company had the word "distillers" in its name (and similarly used "distilling company" and "distillery" in the various company names that it printed on labels). However, KBD has  been refurbishing and enhancing its prior distillery plant, and began limited test distilling on January 21, 2012. The company does not identify specifically where in Kentucky its products are distilled, although it has been suggested that most of their products have been distilled by the Heaven Hill Distillery, which has its company headquarters located close to KBD. The two companies are located about a half mile from each other along the same road in Bardstown, Kentucky. For its new distilling operation, the company has three operating stills – a column still, a "doubler", and a pot still. The company has eight  warehouses on site – each of which holds 5000–6000 barrels of whiskey for aging. Master Distiller Drew Kulsveen said that the warehouses are about a quarter of the size of those found at other distilleries. Company history. The company was founded as the "Willett Distilling Company" in 1936. John David Willett (born in 1841) had been the master distiller for the Moore, Willett & Frenke Distillery, which he had formed with his brother-in-law Thomas S. Moore of Bardstown, and a Mr. Frenke of Louisville. In 1876, Willett fell ill and sold his interest in the company. The resulting company became  the Mattingly Moore Distillery. John David Willett would, however, live on for another 38 years after this transaction. He died in 1914. The Mattingly Moore Distillery would itself go forward to become an important part in the history of other significant bourbon brands, such as the Tom Moore bourbon brand and other brands of the Barton Brands distillery (sometimes known as the Tom Moore distillery). Starting at the age of 15 with a five-year stint at the Mattingly Moore Distillery, his son A. Lambert Willett (born in 1883) picked up his father's profession. Lambert Willett then worked for  the Max Selliger & Co. Distillery for twenty years – eventually becoming one-third owner and superintendent of the plant. A. L. "Thompson" Willett, Lambert's son (born in 1909), also joined him at the plant as assistant superintendent. Lambert Willett later purchased a farm and, together with his sons and especially led by Thompson Willett, founded the Willett Distilling Company on the site. Thompson and Lambert Willett used John David Willett's bourbon recipes as the basis of the whiskey that they would distill there and brand as "Old Bardstown". The construction of the Willett Distilling Company began in the Spring  of 1936 (soon after the 1933 repeal of alcohol prohibition in the United States), and the company produced its first batch of 300 bushels (about 30 barrels) on March 17, 1937. Five years after founding the Willett Distilling Company, Lambert Willett left Max Selliger & Co. to pursue the family business full-time. Lambert Willett and at least four of his sons held substantial positions of responsibility at the company. Lambert Willett died in 1970. A. L. "Thompson" Willett, the son of Lambert Willett, was the president of the company until 1984. At one time, he was also the president of  the Kentucky Distillers Association, and he also held a number of other positions of prominence in the community. He was a member of the Nelson County Historical Society, where his interests included the early history of whiskey-making in Kentucky. Thompson Willett's legal name was actually the same as his fathers, but he became known as "Thompson", using the maiden surname of his mother (née Mary Catherine Thompson) to distinguish him from his father. Thompson Willett's daughter Martha Harriet Willett and some other members of her generation of the family worked for the company as well, and in  1972 she married Even (pronounced Evan) G. Kulsveen, formerly of Hamar, Norway, who had emigrated to the United States at the age of 14 and had been a merchant marine, chef, and glass decanter craftsman. During the 1970s energy crisis, the company switched from producing whiskey to producing ethanol for gasohol fuel. This strategy soon failed when fuel prices returned to lower levels, and the distilling facilities were completely shut down in the early 1980s. Kulsveen and his wife purchased the company and the property on July 1, 1984, and renamed the company to Kentucky Bourbon Distillers (KBD), Ltd., registered  distillery number DSP-KY-78. For some time, KBD continued to produce bourbon from the aging barrels that the Willett distillery had produced before they had stopped distilling. KBD then increasingly began to purchase its bourbon from other distilleries and operate as an independent bottling company, and restocked its barrel aging facilities with purchased barrels. The next generation of the family, particularly their son E. A. "Drew" Kulsveen and his wife Janelle, their daughter K. M.-B. "Britt" Chavanne and her husband Hunter Chavanne, have since taken over the primary roles at the company. Drew Kulsveen is the current Master Distiller and  manages production, Janelle Kulsveen runs the gift shop and tasting room, Britt Chavanne runs day-to-day operations, and Hunter Chavanne covers sales and marketing. After having dropped out of the Kentucky Distillers Association (KDA) for decades, the company rejoined in October 2012. Also in October 2012, the KDA announced that it would expand its Kentucky Bourbon Trail program to include a new "Craft Tour" of seven artisan distilleries, including the Willett Distillery. In December, 2015, it was announced that the Willett distillery was promoted to a higher class of membership in the Distillers' Association, becoming its first member in  a new class of membership called the "Proof" level. On June 14, 2018, the company announced the promotion of Kristin Martha-Britt Kulsveen to President and "Chief Whiskey Officer", replacing her mother Martha Harriett Willett Kulsveen as President. Even Kulsveen holds the title of Executive Director. In September 2019, the company opened an on-site bar and small-plate restaurant called The Bar at Willett. On September 19, 2019, Even Kulsveen was inducted into the Kentucky Bourbon Hall of Fame and recognized with a Parker Beam Lifetime Achievement Award by the KDA, who described Kulsveen as "a beloved icon who  patiently resurrected one of the state's most historic distilleries and returned the family-owned brand to global prominence". Products. The brands owned and marketed by KBD include the following: The company also occasionally releases various limited-edition special bottlings (often bottled under variations of the Willett brand name) for individual distributors. In 2014, it released the first of a planned series of "exploratory cask finish" (XCF) special releases, an American rye finished in Curaçao casks from France (51.7% abv, 7 year aging). Awards. Many of the company's brands have received awards at the annual San Francisco World Spirits  Competition. These include "Willett Pot Still Reserve" (gold medal and double gold medal for packaging, 2009), "Old Bardstown" Gold, Black and Estate Bottled labels (each receiving a silver medal in 2012), "Johnny Drum Private Stock" (double gold medal, 2010), "Johnny Drum" Green and Black labels (each receiving a silver medal in 2012), "Kentucky Vintage" (double gold medal, 2005, silver medal, 2012), "Noah's Mill" (gold medal, 2005; double gold medal, 2011), "Pure Kentucky XO" (double gold medal, 2005, silver medal, 2012), and "Rowan's Creek" (gold medal, 2005; gold medal, 2011). The Beverage Testing Institute rated "Corner Creek" bourbon at  92 in a 2010 tasting and "Black Maple Hill" rye at 95 in a 2008 tasting. Both of these ratings are in the range of 90-95, which the Institute refers to as "exceptional". "Malt Advocate" Magazine rated "Willett Family Reserve" 22-year-old rye at 96 "a classic" (Vol. 18, #1), "Willett Family Reserve" 25-year-old bourbon at 95 "a classic" (Vol. 18, #1), "Willett Family Reserve" 23-year-old rye at 94 "outstanding" (Vol. 17, #2), "Vintage" 17-year-old bourbon at 92 "outstanding" (Vol. 15, #2), "Rowan's Creek" 12-year-old bourbon at 92 "outstanding  (Vol. 14, #2), Vintage" 21-year-old rye at 91 "outstanding" (Vol. 15, #4), and "Willett Pot Still Reserve" at 90 "outstanding" (Vol. 17, #2). In the 2011 edition of the "Whisky Bible" by Jim Murray, a Willett Aged 17 Years Barrel Proof was named a "World Whisky of the Year" (10–17 Years Single Barrel).