Iftar
Iftar (), also known as (from , , 'breakfast'), is the evening meal with which Muslims end their daily Ramadan fast at sunset. They break their fast at the time of the call to prayer (adhan) for the evening prayer. This is their second meal of the day; the daily fast during Ramadan begins immediately after the pre-dawn meal of and continues during the daylight hours, ending with sunset with the evening meal of iftar. Description. Iftar is one of the religious observances of Ramadan, and is often done as a community, with Muslim people gathering to break their fast together . The meal is taken just after the call to the prayer, which is around sunset. Traditionally three dates are eaten to break the fast, in emulation of the Islamic prophet, Muhammad, who broke his fast in this manner, but this is not mandatory. Many Muslims believe that feeding someone iftar as a form of charity is very rewarding and that such was practised by Muhammad. Some Hadith also state that Muhammad used to read the following dua at iftar: Miss Pardoe writing in 1836 of her travels in Stamboul records a Turkish "iftar" she attended: The room was a perfect  square, totally unfurnished, save that in the centre of the floor was spread a carpet, on which stood a wooden frame, about two feet in height, supporting an immense round plated tray, with the edge slightly raised. In the centre of the tray was placed a capacious white basin, filled with a kind of cold bread soup; and around it were ranged a circle of small porcelain saucers, filled with sliced cheese, anchovies, caviare, and sweetmeats of every description: among these were scattered spoons of box-wood, and goblets of pink and white sherbet, whose rose-scented contents perfumed the  apartment. The outer range of the tray was covered with fragments of unleavened bread, torn asunder; and portions of the Ramazan cake, a dry, close, sickly kind of paste, glazed with the whites of eggs, and strewed over with aniseeds." Pardoe reports the meal with served by slaves "black, white, and gray", as the guests took seats on cushions around the platter with cloth napkins, they were served fish with rice, eaten from a common pot. Of this practice, Pardoe says it is "rendered less revolting than it would otherwise be, by the fact that each individual is careful". Nineteen  dishes were served for the "iftar"—meats, birds and fish, custards and pastries, and for the last course, a pyramid-shaped heap of "pilaf". According to Ottoman customs, sweets were served before salty foods, and stews were served before custards. After the meal they were attended by "a very pretty old "massaljhe", a type of storyteller who attended ladies' social functions to provide amusement and entertainment for the guests. The guests were offered cups of Turkish coffee and the "massaljhe" was smoking pipes of "scented weed". The father and sons of the family joined the guests for a coffee and smoke , and according to custom, brought gifts of nuts, sweetmeats and cakes for the women of the harem. Around the world. Afghanistan. In Afghanistan, iftar usually includes the traditional dates, shorwa (soup), kebabs, du piyaza (meat stewed in an onion-based sauce), manto (seasoned, minced meat wrapped in pasta), kabuli palaw (rice with lentils, raisins, carrots, and lamb), shorm beray, bolani (fried or baked flat bread with a vegetable filling), and rice, as well as other dishes. Afghans also have an extensive range of sweet dishes and desserts. Bangladesh. In Bangladesh, a wide variety of foods is prepared to break the  fast at Maghrib time. Some of the common iftar items from Bangladeshi cuisine include piyaju (made of lentil paste, chopped onions and green chillies, like falafel), beguni (made of thin slices of eggplant dipped in a thin batter of gram flour), jilapi, muri, haleem, dates, samosas, dal puri (a type of lentil-based savoury pastry), chola (cooked Bengal gram ), kebab, mughlai porota (stuffed porota with minced meat, eggs and spices), variety of pitha, aloo chop, singara, ghugni, amerti, bundia, nimki, Pakora, khaja, batasa, khabar tula , Roasted chickpeas and different types of fruits such as watermelon, apple, banana, papaya, pear, mango  and pineapple. Bengalis break their fast with all their friends and family and eat together in a banquet with their array of food however savoury items are eaten before sweet. Drinks such as lemon shorbot and yoghurt shorbot (made of yoghurt, water, sugar and rooh afza) as well as borhani and gurer shorbot (jaggery shorbot) are common on iftar tables across the country. People like to have iftar at home with all family members, and iftar parties are also arranged by mosques. People often distribute iftar in mosques for the people praying to eat, believing it is a good deed . After Iftar people pray maghrib and later Isha then many head straight for Taraweeh prayers where 20 rakats are performed to finish one Juz' of the Quran. Brunei. In Brunei Darussalam, iftar is locally referred to as "sungkai". Traditionally this is held at a regional or village mosque for those who have or will be performing the evening prayers. At the mosque, a mosque buffet is prepared by the local residents at which all are welcomed to break their fast together. Before the iftar, the "beduk" (a type of drum) must be heard as a signal to begin the sungkai . In the capital Bandar Seri Begawan, the firing of several cannons at the central business district also marks the sungkai. The sungkai is generally a welcomed time of the day, so Bruneians occasionally break their fast at restaurants along with their extended family. Additionally, only during the month of Ramadan, each district, with the exception of the Brunei and Muara district, hosts an expansive network of "tamu" or Ramadan stalls where freshly cooked local delicacies are sold more than other times of the year. India. In India, Muslims break their fasts with family and friends, and many Mosques arrange free  'iftar.' Preparations for iftar commence hours before, in homes and at roadside stalls. Iftar begins by eating dates or drinking water, but this is only the opening of a rich meal. The spread of 'iftar' can be grand, with both vegetarian to non-vegetarian dishes and a variety of juices and sherbets. Iftar usually is a heavy meal and is followed by a second, lighter dinner eaten before the night (isha) prayers and the taraweeh prayers. In Hyderabad and nearby areas, people often break their fast with Haleem because it has a rich taste and is quite filling. In other  southern states (Tamil Nadu and Kerala), Muslims break their fast with "nonbu kanji", a rich, filling rice dish of porridge consistency, cooked for hours with meat and vegetables. This is often served with bonda, bajji, and vadai. Vegetarians break their fast with a dish called surkumba, which is prepared from milk, and this is particularly popular in certain parts of Karnataka. In northern states like Delhi, Uttar Pradesh, Madhya Pradesh and West Bengal, the fast is typically ended with fresh dates, cut fresh fruits (sometimes served as chaat) and fruit juice along with fried dishes like samosas, pakodas etc. Indonesia . In Indonesia iftar is called "buka puasa", which means "to open the fast". Markets sell various foods for iftar, including the date, which is popular, as well as unique Indonesian sweet food and drink such as kolak, es kelapa muda, es buah, es campur, cendol or dawet, etc. Most of them are only found easily in Ramadan. Iftar is usually begun by eating these sweets, as inspired by the Prophet's Sunnah of eating dates. Maghrib time is traditionally marked by the Bedug, a traditional big Indonesian drum. After Asr prayers, traditional markets will begin to open. The food stalls  generally sell many kinds of items that are specifically for "iftar". Traffic jams often occur leading up to Maghrib time. Sometimes people invite groups of orphans to eat with them. After Iftar and maghrib prayer which is usually done at the homes, people go to the mosque for Isha'a and Tarawih prayer, which in Indonesia, is often accompanied by a short sermon known as "ceramah" before the Tarawih prayer commence. Iran. In Iran, neighbourhood iftar feasts are not customary; the (larger and more festive) meal is usually shared among family. A small selection of foods is prepared to break the  fast and is summarily followed by a proper Persian meal. Most common iftar items are: Chai (tea) with zulbia and bamiyeh and other sweets, dates, halva, Fereni, Ash Reshteh, Halim, Shami Lapeh, "Noon" (bread usually lavash or barbari) and "paneer" with greens and fresh herbs. One of the biggest iftar meals in the world takes place in Imam Reza shrine in Mashhad city every year, with some 12 thousand people attending every night. Malaysia. In Malaysia, iftar is known as "berbuka puasa", which literally means "to open the fast". As usual, the Muslims break the fast with either dried or  fresh dates. Various foodstuffs from the Malaysian cuisine tend to be readily available from "Bazaar Ramadhan"s, which are street food markets that are open during Ramadan; local favourites include bandung drink, sugarcane juice, soybean milk mixed with grass jelly, "nasi lemak", "laksa", "ayam percik", chicken rice, satay and popiah among others. Many high-end restaurants and hotels also provide special iftar and dinner packages for those who want to break the fast outside with families and friends. Furthermore, most mosques also provide free "bubur lambok" (a special type of rice congee) after Asar prayers. Most Muslims will usually have a  special supper after performing their "tarawih" prayers called "moreh" (pronounced ). The light meal, taking place in mosque and prayer hall grounds, consists of local traditional snacks and hot tea. In shopping malls and public venues in Malaysia, the time of iftar is indicated by radios announcing the call to Maghrib prayers. Maldives. In the Maldives, iftar is known as "roadha villun", which means "break fast". As usual, most Muslims break the fast with either dried or fresh dates. There are many exclusive restaurants and hotels providing special iftar and dinner packages for those who want to break the fast outside  with the families and friends. All the mosques in the Maldives provide free dates and juice to break fast. At local homes you will find various cold fruit juices (water melon, mango, passion fruit, pineapple) sweet (boakiba, pudding) and salty shorteats called hedhika (boakiba, bajiya, gulha, masroshi, cutlets), the latter made with mainly fish, curries, roshi and salads made with local greens, chilli, onion and lemon. Nigeria. Nigeria hosts what is by some way the largest Muslim community in West Africa and Sub-Saharan Africa. Iftar (known in the Hausa Language as [Buda-baki] and [Yoruba language] as "isinu") holds  the same importance in Nigeria's Sunni population as the rest of the Islamic world. Foods include Jollof rice, suya, ọbẹ̀ ẹgúsí, ewurẹ, àkàrà, dabinu/dabino, ọ̀pọ̀tọ́, etc. Pakistan. In Pakistan, almost everybody stops to rejoice for a few minutes following the iftar sirens and adhan (call to prayer). Preparations for iftar commence about three hours beforehand, in homes and at roadside stalls. The fast can be ended by eating dates, or simply by drinking water, if dates are not available. Many restaurants offer iftar deals, especially in the big cities like Karachi, Lahore, and Islamabad. Iftar as a meal  in Pakistan is usually heavy, consisting mainly of sweet and savoury treats such as jalebi (pretzel-shaped, deep-fried batter, soaked in sugar syrup), samosas (minced meat and/or vegetables, wrapped in dough and deep-fried or baked), pakora (sliced vegetables, dipped in batter and deep-fried) with ketchup or chatni, and namak para (seasoned cracker), besides the staple dates and water. Other items such as chicken rolls, spring rolls, Shami Kebabs, fruit salads, papad (sheets of batter that are then sun-dried, deep-fried or roasted until they have the texture of potato chips or crisps), chana chaat (chickpea salad ), and dahi balay (or "dahi baray"—fried lentil dumplings served with yoghurt) are also very common. Amongst the Punjabi, Sindhi and Mohajir households, iftar is often followed up by a regular dinner later during the night. Those in the north and west, including Pashtuns, Balochis, and Tajiks, on the other hand combine dinner and iftar. Laghman soup (noodle soup), locally called Kalli, is an iftar staple in Chitral and parts of Gilgit. After iftar, Muslims rush to the mosques to offer Tarawih (an 8 or 20 rakat Muslim prayer during the month of Ramadan). Various television channels also stop their normal  telecast and broadcast special Ramadan transmissions, especially at the time of Sehar and Iftar. The whole month of Ramadan is marked in Pakistan as a festive season when people make donations to the poor and give charity. Some organizations and companies also offer free iftar meals to the common people. Russia. In Russia, Ramadan is observed mostly in Muslim-majority states: (Dagestan, Chechnya, Ingushetia, Adygea, Kabardino-Balkaria, Karachay-Cherkessia, Tatarstan and Bashkortostan). In cities outside of Muslim majority republics with a significant Muslim presence, it has become a tradition to open Ramadan Tent, a public iftar event organised by Russia 's Mufti Council and Religious Administration of Muslims. In Dagestan, Muslims gather in Makhachkala Central Juma Mosque to break their fast and pray taraweeh prayers. Dates and fruits are preferred to break the fast, followed by soup, bread, and different local delicacies such as beşbarmaq, kurze and others. Singapore. In Singapore, iftar is called "buka puasa". It is usually accompanied with dates and sweet drinks such as Bandung, Chendol and Air Sirap. Singaporean Muslims usually eat an array of dishes ranging from rice and noodles. Many buy food from bazaars that can be found in different parts of the city  state such as in Bugis, Kampong Glam, Geylang Serai and even in populated towns such as Tampines, Jurong East, Jurong West, Clementi and West Coast. Sri Lanka. Muslims in Sri Lanka make special snacks /appetisers at Muslim homes, such as samosas, cutlets, rolls, kanjee, falooda and many more dishes. They eat iftar with the family if possible. Muslims believe that giving to the poor is very rewarding. They eat a date and drink some water to break the fast or to perform iftar. Then they have the prepared meal. Some people like to prepare foods and give to the people  performing iftar in the mosques. Taiwan. Islam is a minority religion in Taiwan. During Ramadan, major mosques around Taiwan are filled with Muslims going to have their iftar followed by Tarawih prayer. Muslims in Taiwan usually break their fast with dates and water. Trinidad and Tobago. In Trinidad and Tobago Muslims represent about 6% of the population. Iftar is traditionally performed in the social setting of the Masjid. Various food items showing the mixed ethnic nature of the country are usually available. Fare may include fried rice; roti; curried chicken, goat, and duck; curried channa; and alloo (potato). Depending on  the persons presenting the meal, it may even include such non-traditional items as macaroni pie. The meal is usually served with persons sitting at tables with the components of the meal brought to the tables. Turkey. In Turkey and Northern Cyprus, the month of Ramadan is celebrated with great joy, and iftar dinners play a big part in this. In larger cities like Istanbul all of the restaurants offer special deals and set menus for iftar. Most of the set menus start with a soup or an appetiser platter called "iftariye". It consists of dates, olives, cheese, pastırma, sujuk , Ramazan pidesi (a special bread only baked during Ramadan), and various pastries called "börek". The main course consists of various Turkish foods, especially the Ottoman Palace Traditional Foods. A dessert called "güllaç" is served in most places. Most of the fine-dining restaurants offer live musical performances of Ottoman classical music, Turkish music and Sufi music. Most of the Ramadan celebration practices in Turkey have their roots in the traditions of the former Ottoman Empire. At the minarets of mosques, lights called "kandil" are switched on from sunset to dawn. As soon as the sun sets, a traditional "Ramadan Cannon