My Family Feast
My Family Feast is an Australian television program hosted by chef Sean Connolly. The show first screened on SBS in 2009 and features the lives and cooking traditions of Australian migrants and their families. The show is partly a cultural profile and partly a cooking show. Australians with diverse ethnic backgrounds invite Connolly into their homes, introduce him to their families, share cultural traditions and show how to cook a family feast with recipes and techniques that have been lovingly passed from generation to generation. Host. Sean Connolly was born in the United Kingdom. He started his  chef's apprenticeship at the Pennine Hilton, Ainley Top in Huddersfield. After continuing his apprenticeship in various restaurants throughout the UK, he arrived in Australia in 1988 on a working holiday and fell in love with the local weather, produce and burgeoning food scene. After various "sous chef" roles, he was appointed to Sydney's Astral restaurant in 1995. In 2008, he was named the "Sydney Morning Herald" 'Chef of the Year' and opened his second restaurant, Sean's Kitchen. The Congo is alive in Sydney! After a fruitful visit to Mbuyi's African vegetable garden, Sean Connolly and the  Kisimba family host a colourful Congolese party in the backyard of their home. Antonio, proud patriarch of the Pacialeo family, invites Sean Connolly into his home and teaches him how to make traditional Italian Tomato Sauce and play Briscola (a popular Italian card game). Eileen and Newman Yip invite Sean Connolly to spend a sumptuous weekend with their family while they celebrate Ching Ming - an annual Chinese gathering when families pay respect to their late ancestors. The Abboud Al-Suhairy family fled persecution in Iraq to start a new life in Australia and Sean Connolly is invited into their home  to learn traditional recipes for a special family dinner. The Le family honour the annual Vietnamese Moon Festival, with a banquet of traditional dishes and Sean Connolly is there to learn how it's done. Sean Connolly recounts his meeting with the "Cubanadas", a dynamic group of Cuban women who show him how to cook their favourite dishes for their friend Margarita San Jose's 70th birthday celebration. A close-knit community of Burmese Kachin immigrants invite Sean to witness a traditional ceremony and take part in the feast that follows. Dr. Rahman Shinwari and his wife Dr. Arian are  Pashtuns who moved to Australia during the Soviet occupation of Afghanistan. Sean Connolly joins them as they prepare for Eid al-Adha, an annual Islamic festival of feasting to honour the sacrifices of the prophet Abraham. Bengali bride Shrabastee and her Punjabi groom Ankit represent the coming together of two traditional Indian families in the heart of Australia. Sean Connolly is invited to their wedding, which culminates in a colourful and opulent vegetarian feast. It is St. George's Day and ex-rugby player George Gavalas is celebrating his name day with family and friends, Greek style. George and his  wife Angela are part of an extended family of Greek Australians. Their parents are from Kalymnos and Lesbos - two very different islands in the Aegean Sea - and the dishes prepared for the occasion will reflect their respective backgrounds. Brother-in-law Costa cooks octopus on the barbecue while George introduces Sean to sea urchins. Sister Foffi and her mum cook spanokopita. Sean Connolly meets Graciela Yoia at the flamenco dance school she has been running for 27 years with her husband Ricardo. Stana and Micho Kolundzija are Serbians who moved to Australia on a whim over 40 years ago and  they have raised their family of daughters in the Sydney suburb of Mascot. Sean Connolly joins them to celebrate Stana's 66th birthday. Sean Connolly meets members of the Sydney Balinese community in the grounds of Sydney University where they keep their gamelan instruments.