Food Lovers Recipes | Category Archives: Vark / Pork | Page 2Vark / Pork
Category Archives: Vark / Pork
RIB EYE PORK STEAK WITH VEGGIES
Posted on May 23, 2019 by Jenett van der Merwe Posted in Groente / Vegetables, Vark / Pork	Leave a comment
Rib eye pork steak with infused mashed potatoes and cheesy bacon brussels sprouts
Pan fried in olive oil with salt, pepper and smoked paprika.
8 baby potatoes boiled with skin on until cooked.
Roughly mash potatoes to a course consistency and add:
spring onions with
Seasoned with Himalayan salt, chilli and garlic seasoning. Continue reading→
GIDEON SE VARKSTERTJIES IN DIE OOND
Posted on May 21, 2019 by Stien Posted in Vark / Pork	Leave a comment
Ek het vir aandete saam met lekker smash die varkstertjies in die oond gebak en julle sallie glo hoe lekker en maklik dit is nie Trek die stertjies se velle af en sny met ‘n skerp mes snytjies kruis en dwars oor die vleis.
Pak dit dan oop op ‘n snyplank en besprinkel met sout na jou smaak.
Sprinkel nou Worcestersous oor en vryf dit mooi in die snytjies in en sprinkel ‘n klein bietjie chillie flakes oor.
Pak die stertjies in ‘n oondvaste bak en bedek met foelie (geen ander vloeistof nie).
Bak in die oond vir 2 ure op 160°C.
Stel dan die oond na 180°C en bak vir nog ‘n uur en verwyder die foelie.
Stel die oond op stadige grill no1 en grill stadig vir omtrent 20 min tot ‘n lekker sagte crisp gevorm is.
Ons het dit saam met lekker smash geëet en ek het daai sousie so in ‘n holtetjie in die smash geskep.
Resep en foto: Gideon Louw
KRAKERIGE PORK BELLY
Posted on May 6, 2019 by Stien Posted in Vark / Pork	Leave a comment
Enigste foto wat ek kon neem met die funksie van Saterdagaand, dit is voordat ek dit opgesny en met pynappelstukke en kersies versier het.
Vel goed droog gemaak, in blokkies gesny (net deur die vel), nuwe matmessie of ‘n arts en craft messie werk die lekkerste..
Sprinkel genoeg sout oor en vryf die sout goed in, sit in bakplaat oornag in die yskas, moenie bedek nie.
Haal volgende dag uit, vee al die waterigheid met handdoekpapier af tot goed droog, sprinkel ‘n bietjie sout oor. Continue reading→
Posted on May 2, 2019 by adamcloete Posted in Vark / Pork	Leave a comment
1,3 kg pork loin with fat layer skin removed
4 heaped tablespoons pork lard
Heat oven to 160°C. Spread the pork lard over the bottom of roasting dish with back of spoon. Cut cubes into the fat side. Sprinkle the loin around all sides with salt and freshly ground pepper and place in the dish with fat side up. Roast for 20 to 25 minutes per 500 g plus 20 minutes for medium done.
You can add partly boiled potatoes to the roasting dish. Ensure the potatoes are coated in the pork fat and sprinkle them with salt. No need to turn over as you are going to set the oven on grill at the end of roasting to ensure the fat crisp up and get that golden brown colour. This will make the potatoes brown too.
Allow the meat to rest in warm place for at least 10 minutes before carving.
Serve with mustard and apple sauce.
Recipe posted by Elsabie Templeton
Photo: Elsabie Templeton
Posted on April 25, 2019 by Nicolette Papas Posted in Vark / Pork	Leave a comment
a half pig’s head (3-4 kg), scrubbed clean even the teeth
1 teaspoon ground black pepper, more to taste or 6 pepper corns
6 medium onions, trimmed and peeled
2 heads garlic, divided into cloves with peel
large bouquet 6 parsley sprig
2 cups Chardonnay or medium dry white wine
2-3 liter water, more if needed
VARKBLAD IN DIE OOND
Posted on April 22, 2019 by Nicolette Papas Posted in Vark / Pork	Leave a comment
1 x 2 kg varkblad
1 eetlepel olyf olie
½ teelepel wit peper
Smeer ‘n klein bietjie van die olyf olie op die bodem van ‘n oondbak en plaas die vleis daarin.
Smeer die res van die olyf olie oor die vleis.
Sprinkel die sout en peper oor die vleis en bedek dig met foelie.
Stel die oond op 140°C en bak vir omtrent 4 ure. Continue reading→
Posted on April 11, 2019 by Rina Kleinhans Posted in Vark / Pork	Leave a comment
1 kg boneless pork belly roast
2 apples, cored, peeled and cut in four
2/3 cup beef stock (warm water)
½ cup Appletiser
1 bay leaf Continue reading→
ITALIAN-STYLE PORK BELLY
Posted on March 31, 2019 by Rina Kleinhans Posted in Prutpot / Slow Cooker, Vark / Pork	Leave a comment
Italian-style pork belly and cheek (just one 😬) roasted with Verjuice, onions and pears. Absolutely soft, juicy and flavoursome. Served with fluffy sexy mash, steamed tenderstem broccoli and butternut cubes.
1,5 kg pork belly, deboned
500 ml hot chicken stock
375 ml Verjuice (juice of pressed unripe green grapes) OR apple beer (cider)
4 to 6 ripe pears, halved lengthways
*I added one pork cheek
You can do this in the oven or in slow cooker like I did as I was out for the morning. Continue reading→
PORK BELLY (VARK)
Posted on March 25, 2019 by Nicolette Papas Posted in Vark / Pork	Leave a comment
Sous Vide en Lug Friteur
Vir Sous Vide:
Vakuum porsie vark in plastieksakkie saam met die volgende:
knippie gemende kruie
Plaas op 80°C vir 8 ure. Haal uit. Continue reading→
CATHY SE GAMMON
Posted on March 17, 2019 by Rina Kleinhans Posted in Vark / Pork	Leave a comment
Ek het vandag ‘n gammon op die gewone manier gaargemaak, en daarna met stroop wat oorgebly het van my inlê vye gesmeer en in die oond op grill gesit. Dit het ‘n baie lekker soet strepie.
Kook die gammon in water saam met die volgende:
2 wortels, opgesny
5 ml mosterd
1 spring parsley (pietersielie)
2 tot 3 naeltjies
Kook tot sag met bogenoemde en gooi dan stroop van vye oor en grill vir 1 min of tot mooi goud bruin kleur. Sny en geniet.
Resep en foto: Cathy Visagie