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Users browsing this forum: D N Stone, HansOberlander, MyNameIsEarl, OnTheUp and 43 guests Food Lovers Recipes | Category Archives: Souse / Sauces | Page 2Souse / Sauces
Posted on May 3, 2019 by Nicolette Papas Posted in Souse / Sauces	Leave a comment
2 eetlepels asyn ( 30 ml) (of na smaak)
1 eetlepel mosterd (15 ml) (aangemaak)
1 teelepel droë dille (5 ml) (of vars as jy het!)
Canola/sonneblomolie (omtrent 250ml)
Gooi al die bestanddele in ‘n regop maatbeker, en voeg olie by tot by die 300 ml merk. Gebruik jou “stick blender” en meng vir 5-10 sekondes.
Pas geurmiddels aan en geniet!
Nota: Gewone mayonnaise resepte (vir klitser of voedselverwerker) moet jy die straaltjie olie geleidelik byvoeg terwyl jy klits, anders skei dit. Hierdie resep MOET jy met ‘n stick blender maak, anders werk dit nie. Continue reading→
Posted on April 17, 2019 by snuggy Posted in Souse / Sauces	Leave a comment
Posted on April 1, 2019 by Stien Posted in Maalvleis / Mince, Souse / Sauces	1 Comment
Posted on March 16, 2019 by Meisie van der Colff Posted in Souse / Sauces	Leave a comment
heel knoffelhuisies na smaak
2 suurlemoene se sap en gerasperde skil
Rooster drie knoffel huisies in die oond so 180ºC met olyfolie op so 30min tot sag is. Laat afkoel.
Sny knoffel fyn op en klits dit saam die eiergeel en mosterd terwyl die sonneblom olie by gegoooi word terwyl jy klits.
Klits tot dik en romerig. Gooi dan skil en sap van suurlemoene by.
Meng goed en sit sout en peper by na smaak.
Bedien saam met jou hamburger of soos verkies.
Resep en foto: Chantelle Van Huyssteen
ELNA’S SWEET CHILI SAUCE
Posted on March 13, 2019 by adamcloete Posted in Souse / Sauces	Leave a comment
2 tablespoons finely chopped fresh red chilies or to taste
Posted on March 11, 2019 by Nicolette Papas Posted in Souse / Sauces	Leave a comment
Add egg, mustard, vinegar and salt to the small bowl of a food processor and process for 20 seconds. Scrape the sides and bottom of the bowl, turn the food processor on then begin to slowly add the oil in tiny drops until about a quarter of the oil has been added. (this is critical for proper emulsification). Continue reading→
Posted on March 6, 2019 by Nicolette Papas Posted in Souse / Sauces	Leave a comment
In a saucepan add butter, heavy cream and cream cheese. Cook over medium heat and whisk until melted.
Add the garlic, seasoning, salt and pepper. Whisk until smooth.
Let it simmer for about 3-5 mins or until it starts to thicken. Toss it with your pasta. Continue reading→