Dak-kkochi
Dak-kkochi (, "chicken skewer") is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer. "Dak" (chicken) is the most popular type of "kkochi" (skewered food). Others include sausages, fish cakes, and short rib patties called "tteok-galbi". The menu is basically charcoal-grilled Dak-kkochis and spicy seasoned Dak-kkochis. Etymology. "Dak" () means chicken, and "kkochi" () means food on skewers or skewers themselves used for culinary purposes.