Sanctuary on Camelback
Sanctuary on Camelback Mountain is a privately owned resort and spa located in Paradise Valley, Arizona. The resort, which opened its doors in 2001, is located on 53 acres on the north face of Camelback Mountain. It has 105 mountain and spa casitas as well as a collection of private homes. Sanctuary includes an Asian-inspired spa, the restaurant elements, and jade bar. Elements Executive Chef Beau MacMillan has been featured on several Food Network Channel shows including Iron Chef, Worst Cooks in America, and The Next Iron Chef. Jade Bar underwent a $2 million renovation  in the summer of 2013, reopening in October 2013. In 2015, the resort renovated a group of its guestrooms and re-introduced them as a new room category called the Camelback Casitas and Suites. Outdoor dining is available year-round on the elements dining deck, and a private dining room, XII, is open to the kitchen. History. The property originally opened in 1957 as Paradise Valley Racquet Club, before its owners, actor John Ireland, actress Joanne Dru, Sydney Chaplin, and tennis legend Don Budge, sold the property to Russell Jackson and William O’Brien. Russell Jackson’s son, Vick Jackson, recruited  tennis star John Gardiner as a consultant in 1967. The Paradise Valley Racquet Club was renovated and renamed John Gardiner’s Tennis Ranch in 1970. Now both a resort and membership club, the property featured 41 casitas, 12 casas, and 21 tennis courts. John Gardiner’s Tennis Ranch started an annual Senator’s Cup, which included matches between Democratic and Republican senators with all the proceeds going to Hospice of the Valley. Gardiner sold his share in the resort in 1993. The resort went through several names before opening as Sanctuary on Camelback Mountain in 2001.