Enemies by Virginia Boekenstein, Tom Kurema | Waterstones
Enemies - Highlights! Mystery Trilogy Bk. 3 (Paperback)
Virginia Boekenstein (author), Tom Kurema (author)
Paperback 47 Pages / Published: 05/10/2017 Wonder Woman #759 (Card Stock Jim Lee Variant)
Steve Orlando , Jesus Merino , Olivier Coipel , Vicente Cifuentes
You're reviewing:Wonder Woman #759 (Card Stock Jim Lee Variant) PINEAPPLE TOFFEE SLICES – Bakers
PINEAPPLE TOFFEE SLICES
A different take on the classic cheesecake! This recipe uses BAKERS Nuttikrust® biscuits, macadamia nuts, crushed pineapple and soft cream caramel toffee. A perfect afternoon teatime treat.
1 ½ x 200 g packets of BAKERS Nuttikrust® Biscuits
1 x 64 g packet soft cream caramel toffees,thinly sliced
15 g (1 ½ sachets) powdered gelatine
1 x 440 g can crushed pineapple
250 ml fresh cream, beaten into soft peaks
50 g macadamia nuts, toasted and chopped finely
Don’t be tempted to use raw pineapple. It contains an enzyme that will prevent your gelatine from setting. Only ever use canned or home-cooked pineapple with gelatine.
Reserve 6 of the BAKERS Nuttikrust® biscuits for the topping and place the rest of the biscuits in a processor. Process into fine crumbs and transfer to a mixing bowl.
Heat the butter and toffee pieces over medium heat until the butter is melted and the toffee pieces have begun to melt. Add to the biscuit crumbs and mix well.
Push the mixture into the bottom of a 20 x 30 cm pie dish and place in the fridge to firm for about an hour.
Add just enough cold water to the gelatine to cover it and set aside to sponge for a few minutes.
Drain the pineapple, reserving the juice, and place the fruit in a mixing bowl. Heat the juice and add to the sponged gelatine.
Stir until dissolved then add to the crushed pineapple. Add the castor sugar, cottage cheese and lemon juice and mix well.
Fold in the beaten fresh cream and then fold in the beaten egg whites lightly, taking care not to lose any volume.
Coarsely crumble the remaining biscuits and mix with the nuts. Sprinkle over top and place in the fridge to set for about 4 hours before serving.
‘n Verskil van die klassieke kaasskoek! Hierdie resep gebruik BAKERS Nuttikrust® beskuitjies, macadamia neuter, saamgepersde pynappel en sagte karameltoffie. ‘n Perfekte namiddag teetyd bederf.
11⁄2 x 200 g pakkies BAKERS Nuttikrust® beskuitjies
1 x 64 g pakkie sagte Cream Caramel Toffies, dun opgesny
1 1⁄2 sakkies (15 g) gelatienpoeier
1 x 440 g blikkie fyn pynappel
200 g geroomde maaskaas
250 ml room, styfgeklop
2 eierwitte, styfgeklop
50 g makadamia neute, gerooster en fyngekap
Hou 6 van die BAKERS Nuttikrust® beskuitjies eenkant vir die bolaag en verkrummel die orige beskuitjies in ’n voedselverwerker.
Verhit die botter en toffiestukke oor matige hitte tot die toffiestukke amper gesmelt is. Voeg dit by die beskuitjiekrummels en meng goed. Druk die mengsel op die boom van ’n gesmeerde 20 x 30 cm-tertbak en verkil goed.
Gooi intussen net genoeg koue water oor die gelatien om dit te bedek. Sit eenkant om uit te swel. Dreineer die pynappel maar behou die sap. Plaas die fyn pynappel in ’n mengbak. Verhit die pynappelsap en giet dit oor die gelatien.
Roer tot opgelos en voeg dit by die fyn pynappel. Roer die strooisuiker, maaskaas en suurlemoensap ook by. Vou die geklopte room in en daarna die geklopte eierwitte. Giet die mengsel in die voorbereide kors.
Verkrummel die orige beskuitjies grofweg en meng dit met die neute. Strooi dit bo-oor en sit dit in die yskas om te stol vir ongeveer 4 ure voor opdiening.
NS: Moenie vars pynappel gebruik nie. Dit sal beslis verhoed dat die gelatien stol.
Lena i-cheesecake ehlukile! Leresiphi esebenzisa ama-bhisikidi e-BAKERS Nuttikrust®, ama nati ama-macadamia, u-phayinaphu ocubuziyo ne-ayisikhilimu le-karamel toffee othambile.
Ungadliwa abantu abangu – 8
Ama-phakethe awu 1 ½ x 200 g ama-bhisikidi e-BAKERS Nuttikrust®
25 g le-bhotela
Ama-phakethe awu 1 x 64 g lokhilimu we-karamel toffee othambile nosucwecwiwe
15 g we-phawuda we-gelatine
1 x 440 g wekani lama-phayinaphu ayizi cubu
125 ml wa-shukela ocolisekileyo
200 g cottage shizi
30 ml ujusi wa-lamula
250 ml wa-khilimu, ophehliwe waba isihloko ezimbili. Amantshu ama-qanda amabili aphehliwe
50 g yama-kinati ama-macadamia athosiwe aqotshwe aba yizicucwana
Godla ama-khekhe awu 6 e-BAKERS Nuttikrust® ozowasebenzisa ma usu qedile, faka lama-bhisikidi asele ku-food processor. Wa-cubuze nge-food processor ufake izicucwana endishini kuze kuncibilike i-bhotela nama-qhephu e-toffee.
Hlanganisa nezicubu zamabhisikidi ugovuze. Hlohla inhlanganisela ezanzi kwepani likaphayi eliwu 20 x 30 cm ubese uyifaka efrijini isikhati esicishe sibe ihora. Hlanganisa amanzi alinganayo abandayo kwi-gelatine ubese uyifaka eceleni isikashana.
Khama uphayinaphu, ubeke ijusi, uhlanganise uphayinaphu endishini. Shisisa ijusi yephayinaphu uyifake kwi-gelatine.
Govuza kuze kucibilike ubuse-uhlaganisa nesicubu sephayinaphu. Hlanganisa ushukela ocolisekileyo, cottage shizi nejusi yalamula uhlanganise kahle. Songa ukhilimu ophehliwe namantshu ama-qanda aphehliwe kalula, qaphela ungahlanganisi kakhulu.
Thela inhlanganisela ku qweqwe. Enza lama bhisikidi asele abe amaqhafuqhafu ubuse uhlanganisa namakhinati. Fafaza phezulu ubese ufaka efrijini kuze kuqine amahora awu 4 phambi uphake.
PS: Ungalingeki usebenzise iphayinaphu eluhlaza. Aphathelene nekhemisteli avimbela igelatine ukuqine. Sebensiza uphanyinaphu wethini noma uphanyinaphu ophekwe ekhaya negelatine.