Melissa d'Arabian
Melissa Donovan d'Arabian is an American cookbook author and television show host. She won the fifth season of "Food Network Star" in 2009. Following her victory, she went on to host "Ten Dollar Dinners" on Food Network. Early life and education. Born In Anaheim, California, d'Arabian moved throughout her childhood to Tucson, Arizona; San Diego, California; and Bethesda, Maryland. During this time, d'Arabian attended several private Christian schools. d'Arabian's parents divorced when she was a few months old, and she and her sister were raised solely by her mother. Because her single mother was paying her way  through medical school, Melissa discovered her passion for cooking and developed her budget strategies very young. In an interview with Food Network, she said, "That's where I learned about cooking as a way of showing people that you care about them." After high school at St. Andrew's Episcopal School in Maryland, d'Arabian attended the University of Vermont, graduating with a bachelor's degree in Political Science. d'Arabian joined Alpha Chi Omega. After a period working on cruise ships as part of the entertainment staff, d'Arabian studied at Georgetown University, earning her MBA. Television and professional career. After winning  Food Network Star, d'Arabian launched her show, "Ten Dollar Dinners" in 2010. The show focused on affordable meals that cost ten dollars or less to make. The show ran for three seasons. In 2012, she published her first cookbook, "Ten Dollar Dinners: 140 Recipes and Tips to Elevate Simple, Fresh Meals Any Night of the Week", which became a "New York Times" best seller. Also in 2012, d'Arabian began hosting a show on the Cooking Channel, "Drop 5 Lbs. with Good Housekeeping", which featured low-calorie recipes and weight loss tips. She has appeared on several other Food Network series , such as "The Best Thing I Ever Ate", "Chopped", "Food Network Challenge", and "The Best Thing I Ever Made". Her recipes and budgeting tips have also been featured on the Today Show, CNN, People, "Food Network Magazine" and iVillage.com. Personal life. While working in merchandise finance in Euro Disney, d'Arabian met her husband, Philippe. They live near San Diego, California, with their four daughters. d'Arabian identifies as a Christian and attends the First United Methodist Church of San Diego. Mother's suicide and charitable work. On April 12, 1989, d'Arabian lost her mother to suicide. d'Arabian described the loss of  her mother as taking a toll on her financially, logistically, and emotionally. Following the death of her mother, d'Arabian states that she entered into a "decade-long tail spin". She attributes this period of time to the isolation she felt due to the stigma of suicide. This experience led d'Arabian to become involved in mental health awareness and suicide prevention. Specifically, d'Arabian advocates for reductions of stigma against suicide, mental health, and substance abuse as well as encouraging people to reach out when they feel suicidal. Since 2009, d'Arabian has worked with the American Foundation for Suicide Prevention (AFSP). Initially , the AFSP approached her after she dedicated a recipe to her mother on an episode of The Next Food Network Star. They published one of her recipes at a National Survivors of Suicide Day event. d'Arabian has participated in the San Diego Out of the Darkness Community Walk, been a part of the AFSP panel at the Congressional Spouses for Suicide Prevention and Education congressional briefing, and donated cookbook proceeds to the organization. In May 2013, d'Arabian was awarded the Survivor of Suicide Loss Award by the AFSP. She has also competed on Guy's Grocery Games, Chopped, and Cutthroat  Kitchen for the American Foundation for Suicide Prevention. d'Arabian has volunteered with a number of other charitable organization including teaching family cooking courses for Coronado Substance Abuse Free Environment and live-tweeting her mammogram for National Breast Cancer Awareness Month.