Udders (ice cream)
Udders is a Singapore-based ice cream parlour franchise. Owned by David Yim, it was established in 2007. The company’s selling point is its local and liqueur ice cream flavours. History. A former educator from Yishun Town Secondary School, David Yim established Udders in 2007, opening its first store at United Square. In the first four months, the business did poorly but today, they have expanded to include six outlets in total. Products and Services. Ice Cream Flavors and Names. Udders specializes in alcohol-flavored ice cream, a niche in the Singaporean ice cream industry. It  also sells non-alcohol based flavors, as well as fried foods. In 2008, they added Mao Shan Wang durian ice cream. This flavor is unique to Singapore and also happens to be their most popular flavor. The chain encourages customers to suggest new flavors they would like, allowing them to participate in the Udders ice-cream making process. The Udder Pancake. The company opened a new café, The Udder Pancake, in November 2014. According to their Instagram page, this unique concept café specialized in pancakes with savory mains, gourmet coffee and Mille (crêpe) cakes. Services. The company organizes ice-cream  making workshops and provides ice-cream catering services. Operations. As of February 2022, Udders has six outlets in Singapore. The franchise has announced plans to branch out into overseas territories, including Australia, China, and Indonesia.