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Users browsing this forum: broiler and 4 guests NAGEREG: - LEER KOOK MET JOU MIKROGOLF
QUICK CHOCOLATE PUDDING:
Beat butter & sugar together & add egg. Add dry ingredients & then milk. Beat very well.
Place in a Pyrex dish & pour over the following sauce:
Bring this sauce to the boil, stirring well. Bake in microwave for 6 minutes on defrost (40% power) & then 5 minutes on high.
Serve with cream or ice cream or custard.
ASYNPOEDING VIR MIKROGOLF:
Meng saam :
2 eet asyn
1 kop melk gemeng met 1 tee koeksoda
Bak op hoog 12 minute.
Meng saam verwarm in oond 3 minute.
Meng eiers en suiker goed, voeg konfyt by en roer. Sif meel, bakpoeier en sout bo-oor, meng goed. Los koeksoda in melk op, voeg by meelmengsel en meng tot 'n slap deeg.
Mikrogolf vir 7min op hoog of tot gaar. Gooi sous bo-oor en laat staan so bietjie. dubbel beslag vat so 12 tot 14min.
I Koppie melk
2 Eetlepels vlapoeier (of 1 Eetlepel maizena en 1 eetlepel vlapoeier.
• Maak pasta in ‘n bak. Plaas in mikrogolf vir 2-minute, klits dan met vurk.
BAR ONE POEDING EN VLA: [Jackie Oosthuizen Coetzee]
.by Leer Kook Met Jou Mikrogolf on Monday, May 23, 2011 at 12:37pm.
"Toe ek hierdie resep sien, toe weet ek net ek moet dit met julle deel!
Bar-one-koek is vreeslik gewild. So hoekom kan mens nie 'n Bar-one-nagereg kry nie? En as mens dan eers daarmee begin het, wie keer jou om Bar-one-vla ook te maak? Die beste is dat jy dit sommer in die mikrogolfoond bak, vir net 10 minute. Vinnig én maklik! As jy al jou bestanddele voor die tyd gereed kry kan jy dit vinnig-vinnig maak net nadat julle geëet het."
Meng 1 koppie (250 ml) koekmeel
1 eetlepel (15 ml) bakpoeier
200 ml bruinsuiker saam.
Sny 1 55 g Bar-one in klein blokkies en meng dit met die droë bestanddele.
Smelt 60 ml botter of margarien.
Klits dan 1 eier, 175 ml melk en 5 ml vanielje- of karamelgeursel daarby.
Meng die nat bestanddele by die droë bestanddele met 'n draadklitser.
Smeer 'n vierkantige mikrogolfoondvastebak, van 20 cm.
Skep die deeg in die gesmeerde bak.
Mikrogolf op hoog vir 2 minute.
Roer en plaas terug vir nog 3 minute.
Gooi die warm sous bo-oor die deeg.
Bak vir 10 minute in die mikrogolfoond op hoog.
Bedek en laat vir 3 minute staan voordat jy dit met roomys en Bar-one-vla opdien.
Vir die Bar-one-vla:
Die eenvoudigste manier om gewone vla op te kikker!
1 X 55 g Bar-one
1 klein boksie vla (500 g)
Sny die Bar-one in klein blokkies.
(Meng dit met die vla in 'n klein kastrol en smelt die sjokolade oor 'n lae hitte in die vla, terwyl jy dit voortdurend roer.
Bedien saam met warm Bar-one-sjokoladefudge poeding.
.by Leer Kook Met Jou Mikrogolf on Monday, May 23, 2011 at 12:22pm.
2,5-5 ml vanilla
2 groot eiers geskei
Plaas sago in n groot glas bak (2,5liter)en bedek met melk en laat staan om te week vir 30 min - 1 uur.
Mikro op hoog vir 5 min.
Roer en mikro weer tot dit begin opkook.
Roer weer en mikro op defrost vir 10 - 15 min totdat dit deurskynend begin raak.
Roer weer en mikro op medium vir omtrent 6 min.
Roer elke 2 min tot die mengsel verdik en die sago heeltemal deurskynend is en uitgeswel.
Voeg nou sout, suiker en vanilla by.
Klits die eiergele en roer bietjie van die warm mengsel by die gele en gooi dan by die res van die sago mengsel in mikro weer op medium vir 2 min tot dit begin opkook en roer dan goed.
Klop die eierwitte tot styf en droog, vou dit nou in die mengsel goed in en laat om koud te word teen kamer temp.
Die mensgel sal dikker word as dit afkoel.
Klop nou die room styf en vou dit in afgekoelde sago in.
Jy kan dan appelkooskonfyt oor smeer of eet dit net so met vla of roomys.
3/4 k Melk
3/4 t Koeksoda
3/4 k Witsuiker
2 t Gemmer
Maak eers 'n sagte beslag van eerste bestanddele.
Meng sous bestanddele en gooi oor deeg in bak.
Seël bak met kleefplastiek en steek 'n paar gaatjies in.
Bak op HOOG [100%] vir 12 minute.
Jy kan ook stukkies gemmerkonfyt hierby inmeng of stukkies ingelegde pere.
By Rentia van der Merwe
Mix the custard with cold water.
Stir in the boiling water, then the condensed milk, vanilla and salt.
Microwave, uncovered, on 100%/high for 4 minutes stirring every too minutes
Tested in a 650 watt oven.
KARAMELPOEDING - by RENTIA VAN DER MERWE:
10 ml karamel geursel
375 ml wit suiker
Plaas al die bestandele in n GROOT mikrogolfvaste bak & mikrogolf by 100%/high todat die suiker gesmelt is en die stroop kook
150ml fyn appelkooskonfyt
Mikrogolf die margarien en konfyt vir 2 minute lank op 100%/high tot gesmelt.
Roer die koeksoda by, dan die meer en sout.
Skep lepels vol deeg in die kokende stroop en bedek met kleefplastiek (steek gate in vir stoom) of sit n die bak se deksel op.
Mikrogolf die poeding vir 5 minute lank op 100%/high.
Laat staan vir n paar minute en dien op met roomys of vla.
DIE BESTE SJOKOLADESOUS OOIT – Mikrogolf - by RENTIA VAN DER MERWE:
2 opgehoopte eetlepels kakao opgelos in n bietjie water om n pasta te vorm
Klits alles saam en mikrogolf op hoog/100% vir 5 minute.
Roer elke minuut.
Laat afkoel en plaas in die yskas.
Een van die lekkerste én vinnigste koejawelpoedings!
Indien verkies, kan jy die brandewyn-en-heuningmengsel met 125 ml muskadel of sjerrie vervang.
6 ryp, ferm koejawels
250 ml kaneelsuiker (met strooisuiker gemaak)
1 vars suurlemoen, in wiggies gesny
Skinkroom of dun vla, om te bedien
Sny die koejawels in skywe en pak 'n lagie daarvan in 'n mikrogolf-glasbak.
Sprinkel 'n bietjie kaneelsuiker en 'n paar druppels suurlemoensap oor en pak nóg 'n enkellaag koejawelskyfies bo-op.
Besprinkel weer met kaneelsuiker en suurlemoensap.
Herhaal tot die koejawels op is.
Meng die brandewyn en heuning goed en giet bo-oor alles.
Laat staan vir 5-10 minute.
Bedek die bak en sit in die mikrogolf. Mi-krogolf
vir vyf minute teen 100% krag (Hoog).
Haal die bak uit die mikrogolf en verwyder die deksel.
Laat afkoel tot kamertemperatuur, bedek weer en verkoel oornag.
Sit koud of louwarm voor met dun vla of skinkroom.
Genoeg vir 2-4 mense.
.by Leer Kook Met Jou Mikrogolf on Tuesday, May 31, 2011 at 1:29pm.
Meng alles saam en gooi in ’n gesmeerde bakskottel.
Gooi ½ koppie suiker en 2 koppies water bo-oor.
Bak 180 vir ongeveer 1 uur./ [of bak in JelRing in mikrogolf vir 7 minute op 70% krag en laaste 3 minute op 100% krag.
TELEFOONPOEDING (MIKROGOLF) (4-6 porsies)
.by Leer Kook Met Jou Mikrogolf on Friday, June 3, 2011 at 1:19pm.
Klits eier en melk saam, voeg by droë bestanddele en meng tot sagte bal vorm.
Mikrogolf sousbestandele 1-2min op hoog, gooi sous oor deegsnye.
Mikrogolf 6-8min op hoog en plaas onder ‘n voorverhitte oondrooster om liggies te verbruin.
Sit voor met vla.
KARRINGMEKLPOEDING...........MIKROGOLF WENNERS 2 - ANNETTE HUMAN:
.by Leer Kook Met Jou Mikrogolf on Monday, June 6, 2011 at 12:40pm.
i.p.v karringmelk kan jy, joghurt, maas of inkomazi gebruik.
4 E Botter/margarien
1 teelepel Lemoengeursel
Verroom die suiker, botter en eiers.
Hou 3 E klapper eenkant en voeg die res by eiermengsel.
Meng karringmelk, melk, suurlemoensap, lemoengeursel en sout en voeg by eiermengsel en gemeng goed.
Giet beslag in mikrogolfbak met volume van 1,5 Lt.
Plaas op omgekeerde piering in mikrogolf.
Mikrogolf vir 25 minute oop op 50% krag.[MEDIUM]
Roer die eerste 20 minute elke 5 minute met vurk om die halfgaar buiterand met die rou binnekant te meng.
Mikrogolf die klapper wat eenkant gehou is vir 5 -6 minute oop by 100% krag.[HOOG] in 'n klein bakkie tot goudbruin.
Strooi die geroosterde klapper oor die poeding.
Bedien warm of koud.
.by Leer Kook Met Jou Mikrogolf on Friday, June 10, 2011 at 12:20pm.
Plaas in mikrogolfoond +- 8-minute op hoog en kook tot suiker opgelos het. (Moenie deksel op sit nie, stoom sal stroop verdun).
Skep teelepelsvol beslag in kokende sous, maak deksel dig toe en plaas in mikrogolfoond vir 5-minute op hoog.
Laat 1-minuut bedek staan.
JAM ROLY POLY PUDDING:
.by Leer Kook Met Jou Mikrogolf on Wednesday, June 15, 2011 at 12:02pm.
400 ml bruismeel
100 ml botter/margarien
150 ml koue water
400 ml appelkooskonfyt/aarbeikonfyt
Sif die meel en sout in mengbak.
Voeg die botter by en mengs die deeg met die koue water.
Meng goed en strooi werksoppervlakte met meel.
Rol deeg uit in vierkantige of ovaalvorm 1,25 cm en ½” dik.
Smeer die deeg oor die deegvorm, maar los ‘n smal strook aan die kante oop.
Rol die deeg op soos ‘n “swiss roll” begin by die langste punt.
Plaas dit in lig gesmeerde bak.
Bedek met kleefplastiek.
Bak vir 4½ minute op volle krag. [HOOG]
.by Leer Kook Met Jou Mikrogolf on Wednesday, June 15, 2011 at 12:17pm.
3 cup blueberries (fresh, frozen if desired)
13 cup old fashioned oats
13 cup brown sugar (packed)
14-12 tsp cinnamon
3 tbsp butter (cold, exceptions)
In a greased 9-inch microwave safe pie plate, combine the blueberries, sugar and cornstarch.
Cover and microwave on HIGH for 7-8 minutes or until thickened, stirring twice.
In a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon.
Cut in the butter to the oat mixture, until mixture resembles coarse crumbs.
Sprinkle the oat mixture over the blueberry mixture.
Microwave, uncovered, on HIGH for 2-3 minutes or until butter is melted.
PINEAPPLE UPSIDE DOWN PUDDING:
.by Leer Kook Met Jou Mikrogolf on Friday, June 17, 2011 at 12:21pm.
■6 oz. /3/4 cup butter
■3 oz. /1/2 cup dark brown sugar
■1lb. 4 oz. can pineapple rings
■6-8 glace /candied cherries, halved
■4 oz. /1/1 cup sugar
■5 oz./1-1 /2 cups plain flour
■2 teasp. /2 rounded tsp baking powder.
■2 eggs, beaten
Place 1/3 butter in 8" deep round dish and cook on high until melted.
Add brown sugar, mix well, spread over base of dish.
Drain pineapple, reserving 4 tablesp./5-6 tablesp. of juice.
Arrange whole pineapple rings on base and press halved rings around side of dish, setting aside 2 rings for pudding mixture. Place halved cherries, shiny sides down, in centres of rings.
Cream remaining butter with sugar in mixing bowl until light and fluffy. Sift flour, salt nd baking powder over top. Add eggs and heat for 2-3 mins, adding just enough of reserved pineapple juice to form soft, dropping con-sistency. Chop reserved pineapple and fold into mixture.
Spread mixture evenly over fruit, cook on high 8-10 mins until pudding is just dry on top, giving dish a 1/4 turn every 2 mins.
[It may be necessary to microwave @ 30 sec. intervals to get cake to this point of doneness]
Invert pudding onto serving plate and leave 3 mins before removing baking dish.
'CHOCOLATE SPONGE PUDDING:'
.by Leer Kook Met Jou Mikrogolf on Tuesday, June 21, 2011 at 11:45am
3/4 kop bruiksuiker
In 20cm diep mikrogolf bak, kook die stroop bestanddele for 2 minute op hoog.
Roer tot suiker gesmelt en kook verder vir 3 min. op hoog.
3/4 kop witsuiker
Voeg vanilla by.
Sit droë bestanddele en roer by, afgewissel met melk.
Gooi die mengsel in die stroop en mikrogolf op 70% krag vir 12 minute of bietjie langer tot 'koek'deel gaar is.
Bedek en laat 3 minute staan voor opskep.
Kan eet met room of roomys of vla.
VINNIGE POEDING MET SOUS:
.by Leer Kook Met Jou Mikrogolf on Wednesday, June 22, 2011 at 12:45pm.
625 ml kookwater
15 ml botter/margarien
5 ml karamel/rum-geursel
Meng en kook alles saam op HOOG totdat suiker gesmelt is.
140 ml fyn appelkooskonfyt
Smelt konfyt en botter in glasbak vir 1 minuut op HOOG.
Meng koeksoda by en sodra mengsel skuim, voeg dan die meel en sout by.
Skep lepelsvol van hierdie deeg in die kokende sous [dis baie belangrik]en maak bak dig toe met kleefplastiek.
Bak vir 5 minute op HOOG.
Haal uit oond , verwyder kleefplastiek na 1 minuut.
Bedien met lekker dun vla, roomys of brandewynsous.
Druk drie oorryp piesangs fyn en vou in die deegmengsel.
Vou sjokolade/karamel knopies [chocolate buttons] by deegmengsel. [½ kop]
Vou vrugte koekmengsel by deegmengsel. [½ kop]
Vou grof gekapte neute en kersies by.
Vou klein blikkie vrugteslaai, sonder die sous by.
Jy kan met hierdie resep speel en nog idees uitdink om dit anders te maak.
MY SWARTWOUD TRIFLE; [RINA SHORTY]:
.by Leer Kook Met Jou Mikrogolf on Friday, June 24, 2011 at 12:22pm.
1 k strooisuiker
5 ml karamel of vanilla
Klits vanilla, eier en olie en gooi by droëbestanddele.
Gooi die kookwater oor en klits vinnig tot gemeng.
Skep in gespuite mikro ring ( of gebruik n gewone bak: spuit met Spray & Cook, sit n glas wat buite om ook gespuit is onderstebo in die pan of bak.)
Mikrogolf by 100% vir 5 min 40 sekondes.
Laat afkoel in oond en keer uit.
Sny ring in skywe of breek in stukke en bak in mooi glas bak.
Drup kersie liqueur, brandewyn of sjerrie oor.
Dreineer blik kersies en hou paar vir versiering uit.
Verdik die stroop met bietjie 5-10 ml vla of maizena sodat dit nie so dun is nie ( Gooi bietjie suiker by as dit nie soet genoeg is nie en nog liqueur as jy wil )
Sprinkel kersies oor
Gebruik 1 liter ultramel en gooi oor koek en laat inloop by al die holtes.
Klits 400 room styf en spuit oor koek.
Ek maak dit in 2 lae partykeer hang af van die bak en 2 blikke kersies. ( laag koek, laag ultramel, room, weer laag koek, ultramel, room.)
Versier met kersies.
Rasper sjokolade oor of krummel n flake.
.by Leer Kook Met Jou Mikrogolf on Friday, June 24, 2011 at 1:02pm.
Melt butter and add.
Lightly beat eggs and add.
Lastly add the chocolate chips and finely chopped walnuts.
Pour into a greased microwavable baking tray and microwave on high for 4 mins.
Can be served hot with vanilla ice cream or drizzled with kahlua.
by Leer Kook Met Jou Mikrogolf on Monday, June 27, 2011 at 11:01am
Room margarien en suiker en voeg konfyt by.
Klits eier by en voeg droë bestanddele by.
Los koeksode op in die melk en voeg by.
Voeg asyn by.
Mikrogolf op hoog 11 min.
250ml ideal melk of room
Voeg bestanddele bymekaar en roer.
Kook in mikrogolf op hoog totdat suiker gesmelt het.
Giet oor warm poeding.
PINEAPPLE BREAD PUDDING:
by Leer Kook Met Jou Mikrogolf on Monday, June 27, 2011 at 11:17am
1 can Pineapple 14 oz crushed
4 cup Bread cubes stale or toasted
Whipped cream or vanilla Ice cream In medium size mix ing bowl beat together butter and sugar.
Add beaten eggs, milk, vanilla and drained pineapple.
Pour mixture into 1.5 l (1 1/2 qt) casserole.
Cook on Med (50%) 15 20 minutes or till firm.
.by Leer Kook Met Jou Mikrogolf on Tuesday, June 28, 2011 at 11:57am.
Prep: 5 min, Cook: 20 min, plus cooling time.
■1/4 cup quick cooking tapioca
■4 cups milk
■2 eggs, lightly beaten
■1 Tbs. vanilla extract
Cover and microwave 10 minutes on high, or until steaming but not boiling.
Stir and microwave another 7 minutes on high, uncovered, or until slightly thickened.
Beat eggs into tapioca mixture, whisking briskly.
Microwave 1 minute on high, uncovered.
Cool to room temperature or serve chilled.
.by Leer Kook Met Jou Mikrogolf on Monday, July 4, 2011 at 12:04pm.
2 ekstra groot eiers, geskei
250 mℓ witsuiker
100 mℓ koekmeel
Fyn gerasperde skil en sap van 1 groot suurlemoen
375 mℓ melk
Meng die eiergeel, witsuiker, koekmeel, suurlemoenskil en –sap en sout baie goed.
Voeg die melk by en meng.
Klits die eierwitte tot styf, maar nie droog nie.
Vou dit liggies in by die melkmengsel.
Giet beslag in ‘’n ronde 1,5 lt. gesmeerde tertbak met deursnee van 22 cm.
Plaas die bak op omgekeerde piering in die mikrogolf.
Mikrogolf die poeding vir 15 – 18 minute op 50% krag MEDIUM.
Laat staan vir 5 minute.
Bedien met lekker dun vla of roomys.
SPOTTED DICK:[ Rosyntjiepoeding]
.by Leer Kook Met Jou Mikrogolf on Tuesday, July 12, 2011 at 2:11pm.
15 ml gerasperde suurlemoenskil
30 - 45 ml Brandewyn [opsioneel]
Smeer 1 lt pannetjie/bak liggies.
Verroom botter en suiker en voeg eiers geleidelik by.
Vou die meel, bakpoeier, sout, suurlemoenskil, rosyntjies en brandewyn by bottermengsel.
Gooi in voorbereide pannetjie.
Mirkrogolf op 50% krag vir ongeveer 10 minute, moet ferm wees wanneer jy daaraan raak.
Laat afkoel vir 5 minute.
Keer uit en bedien met vla of brandewynsous.
Need a quick and easy pudding that the whole family will love? Try this classic dessert with
APPLE AND CREAMY STICKY TOFFEE:
Total time: 11 mins(plus standing)
Top tip: Serve with hot ready-made custard or make your own if you can spare the time!
225g (8oz) apples, peeled, cored and diced
100g (4oz) toffees
Place butter, sugar, flour, eggs and milk together in a large bowl. Use an electric whisk to beat together until smooth. Stir in the apples.
Divide the mixture between 4 greased microwave proof ramekins or teacups. Arrange the cups in a circle on the turntable and microwave on High for 3-3 ½ mins or until the surface of the sponges looks almost dry. Stand for 5mins.
Place the toffees and cream together in a bowl. Microwave on high power for 2-3 mins, stirring occasionally until the toffees have melted and a spoon sauce forms.
Turn out the sponges on four dessert plates and spoon over the sauce.
To cook conventionally:
Preheat the oven to 180°C (fan 160°C, 350°F, gas mark 4). Spoon the mixture into 4 (175ml/6floz) buttered dariole moulds. Cover with folded pleated baking parchment and foil and stand in a roasting tin. Pour boiling water to come half way up the outside of the moulds and bake for 30 mins. Heat the toffees and the cream together in a small pan until smooth sauce forms.
.by Leer Kook Met Jou Mikrogolf on Wednesday, July 27, 2011 at 3:53pm.
■250g chopped dates
■1¼ cups water
■1 tsp ground ginger
■1 tsp bicarb soda
■1¼ cups SR flour
■1 tsp cornflour
■125gm chopped butter
■1 tsp vanilla essence
Combine dates, water, butter & ginger in a microwave proof dish and microwave on high for 1 minute, or until butter has melted.
Stir in soda and cool slightly. Stir in sugar, eggs, sifted flour and mix well.
Pour mixture into a greased and lined 1.5 litre capacity pudding basin (microwave proof)
Cover and cook on high for 14-16 minutes until set in centre. Stand covered for 2 minutes.
Serve topped with caramel sauce and cream or icecream.
Blend the conflour with water in a saucepan then stir in the brown sugar, butter and vanilla.
Stir on a low heat until the sugar and butter are melted then increase the heat and continue stirring until it boils and thickens.
.by Leer Kook Met Jou Mikrogolf on Wednesday, July 27, 2011 at 3:59pm.
Microwave Cooking Time: 10-12 minutes
One cup short grain rice cooked (in three cups of water)
1/2 (397g) can condensed milk
Cook the rice in a large bowl with lid on high for 10 minutes or until rice is tender.
Pour off excess water and mix in the condensed milk and vanilla.
Cook uncovered on medium for six minutes stirring three to four times.
.by Leer Kook Met Jou Mikrogolf on Wednesday, July 27, 2011 at 4:05pm.
2 cups cooked rice1/4 cup cocoa
Scald milk in microwave on high for three to five minutes.
Stir in rice and cook for two to four minutes longer.
Mix cocoa and sugar together and stir into milk and rice.
Cook on medium power for eight to ten minutes stirring occasionally.
Stir some of hot mixture into the egg and then return egg to hot mixture.
Cook on medium low power (level two or three) for 10 to 15 minutes stirring every few minutes until thickened.
.by Leer Kook Met Jou Mikrogolf on Wednesday, August 3, 2011 at 12:33pm.
750 ml warm melk
600 ml sagte witbroodkrummels [grof gekrummel]
250 ml piesangmoes [ongeveer 4 piesangs, fyngedruk]
2 ml vaniejegeursel
Strooi broodkrummels in ‘n vuurvastebak.
Meng die res van die bestanddele en klits goed.
Gooi oor die broodkrummels.
Mikrogolf op 50 % krag vir 30 minute.
Sprinkel met kaneelsuiker. Bedien warm met vla.
.by Leer Kook Met Jou Mikrogolf on Wednesday, August 10, 2011 at 1:40pm.
Bedien 4 [650 watt mikrogolf]
¼ t vanieljegeursel
Voeg melk in ‘n 2 koppie maatbeker.
Mikrogolf op hoog vir 3½ - 4 minute, net warm nie kookpunt nie.
In ‘n 1,5 l bak klits die suiker, vanielje, sout en eiers saam.
Voeg die warm melk geleidelik hierby.
Sprinkel die neut bo-oop.
Bedek met waspapier.
Mikrogolf vir 11 - 15 minute op 30% krag totdat vla geset het. Dit sal nog effens sag in die middel wees.
Laat staan om af te koel.
.by Leer Kook Met Jou Mikrogolf on Friday, August 26, 2011 at 12:51pm.
1 ¼ cups sugar, divided into ½ c & ¾ c
6 TBS cocoa, divided into 2 TBS & 4 TBS
¼ cup chopped pecans (opt)
Stir together ½ cup sugar, flour, 2 TBS cocoa & baking powder.
Stir in milk, margarine and vanilla.
Blend in nuts and pour batter into bowl.
In separate bowl, mix ¾ cup sugar and ¼ cup cocoa.
Stir in hot water and pour evenly over batter.
Cook, uncovered at 100% power for 5-8 minutes or unit cake springs back when lightly touched.
Excellent with vanilla ice cream.
.by Leer Kook Met Jou Mikrogolf on Thursday, September 1, 2011 at 2:40pm.
4 qt. glass microwave dish
2 cup. pecan halves
Mix brown sugar and cream in a glass bowl and microwave on high for 13 minutes.
Add butter and pecans, stir quickly.
Drop in spoonfuls onto foil.
about 20 large pralines.
Great Southern dessert and easy!
APPLE CRISP - MICROWAVE:
.by Leer Kook Met Jou Mikrogolf on Tuesday, September 6, 2011 at 2:38pm.
4 cup. apples
2 tsp. lemon juice (opt.)
3/4 cup. uncooked quick oats
Place apples in 1 quart casserole or 8"x8" dish, sprinkle with lemon juice.
Microwave about 4 minutes or until tender crisp.
In small bowl microwave 1 1/2 to 3 minutes, stirring once.
Spread over apples, microwave high 4 to 6 minutes or until apples are tender and topping is bubbly.
.by Leer Kook Met Jou Mikrogolf on Monday, 26 September 2011 at 11:57.
125 g gemengde droëvrugte
250 ml water of vrugtesap van jou keuse
1 stukkie pypkaneel [opsioneel]
Week die vrugte vir 1 uur in die water of vrugtesap, waarby die pypkaneel gevoeg is.
Bedek en mikrogolf vir 4 minute op volle krag.
Verwyder die pypkaneel en sit warm of koud voor.
Genoeg vir 2 persone
.by Leer Kook Met Jou Mikrogolf on Monday, 26 September 2011 at 12:01.
15 ml gouestroop/marmelade of appelkooskonfyt
100ml bruismeel, gesif
Plaas stroop in 2 gesmeerde koppies.
Room botter en strooisuiker.
Klits eier in.
Meng meel en melk by.
Maak koppies driekwart vol met die mengsel.
Maak bo-op gelyk.
Bedek met kleefplastiek en druk paar gaatjies in.
Mikrogolf 4 -5 minute op 70% krag tot ferm.
Laat 5 minute staan.
Keer uit en sit warm voor.
Gebruik 50g appel, grofgerasper, 5 ml gerasperde suurlemoenskil, 25g korente en 12,5ml brandewyn in plaas van stroop en laat die melk weg.
CHOCOLATE PECAN PUDDING:
250ml (1 cup) Huletts White Sugar
125ml (½ cup) flour, sifted
60g nut chocolate
100g (1 packet) pecan nuts, coarsely chopped
1. Place the sugar, butter and the eggs in a food processor, fitted with a metal blade and process for 45 seconds until light and fluffy. Scrape the sides of the bowl regularly.
2. Add the milk and the flour, process to mix.
3. Place the chocolate on a plate in a single layer, microwave on high for 50 seconds. Stir until melted.
4. Add to the above mixture and process until well combined. Add the chopped pecans and process on pulse until mixed.
5. Spread the mixture into a greased 23cm pie dish.
6. Place in the microwave on a stand and cook on medium for 12 minutes. Allow to cool. Dust with icing sugar just before serving.
• Serve warm or cold, with lashings of ice cream, with chocolate or caramel sauce of your choice, with extra curls of chocolate or simply with cream. (Freezes well).
BANANA PUDDING (MICROWAVE):
Mix sugar and flour. Add egg yolks. Add milk to make paste. Then add remaining milk. Cut up butter in mixture. Microwave on high for 4 minutes. Stir. Microwave 3 minutes or until desired thickness. Layer wafers and bananas. Cover with mixture. Beat egg whites until stiff and sugar and vanilla. Put on top of pudding. Brown in oven.
MICROWAVE FLAN CUSTARD:
1 3/4 cup. milk
Heat milk on full power, 3-4 minutes. Stir sugar and salt into eggs. Stir hot milk and vanilla into egg mixture. Pour into 4-6 small custard cups or dessert dishes. Arrange in a circle in microwave. Cook for 12 minutes at level 4 until set but quivery. If too liquid cook 2-4 minutes more on level 6. Cool and chill if desired. May be topped with fruit, nuts or any desired sauce or whipped cream.
MICROWAVE PINEAPPLE DESSERT:
16 oz. can crushed pineapple
1 1/2 cup. miniature marshmallows
1/2 box of Yellow cake mix dry or 1 box Jiffy Yellow cake mix
1/2 cup. coconut
1/2 cup. pecans
Layer in order above, cook in microwave 12 minutes full power.
Serve plain or with ice cream or Cool Whip.
MICROWAVE VANILLA CREAM PUDDING:
Combine all ingredients except vanilla and butter in a 2 quart glass bowl and beat:
Remove and stir; return to microwave.
Microwave 3 more minutes and stir.
When thick like pudding stir in vanilla and butter.
Serve with sliced bananas or use on cake or in pie.
MICROWAVE PINEAPPLE :
1/2 box of yellow cake mix
MICROWAVE STRAWBERRY YOGURT PIE :
1 graham cracker pie shell [enige koekiekors werk /Marie/Tennisbeskuitjies]
1 (8 oz.) carton strawberry yogurt
Combine yogurt, Cool Whip, and thawed strawberries. Pour into shell; freeze. Before serving, thaw pie for about 30 minutes. Garnish with additional Cool Whip and strawberries.
MICROWAVE PRETZEL DESSERT:
1-1/2 cup. crushed pretzels
1/3 cup. margarine
1 (9 oz.) pkg. Cool Whip
1 (16 oz.) pkg. frozen strawberries, undrained
1 cup. crushed pineapple, drained
Melt margarine at 100% power for 30 to 45 seconds and combine with sugar and pretzels. Spread in a 9"x13" microwaveable dish and microwave uncovered at 70 to 80 per cent power for 2 to 4 minutes. Set aside to cool. Mix cream cheese, Cool Whip and powdered sugar. Spread this over the cooled crust. Place in refrigerator to partially set. In an 8 cup container heat 2 cups water and add Jello. Heat an additional 1 to 2 minutes at 100% power to dissolve gelatin. Add strawberries and pineapple. Pour on top of other 2 layers and refrigerate until set.
‘n Bekende vervaardiger van mikrogolfoonde het hierdie resep aan ons verskaf as flatervry.
Let op dat daar by die metode ‘n variasie in tyd toegelaat word. Probeer die minimum tyd met jou soort oond. Ekstra tyd kan altyd bygevoeg word, maar te veel tyd lewer ‘n oorgaar produk.
• 250 g margarien (270 ml)
• 60 ml gouestroop
• 250 g SAFARI gebleikte sultanas (420 ml)
• 250 g SAFARI pitlose rosyne, gekap (420 ml)
• 250 g SAFARI ontpitte dadels, gekap (420 ml)
• 2 ml gemengde spesery
• 2 ml neutmuskaat
• 200 g bruinsuiker (250 ml)
• 125 ml koue rooibostee
• 125 ml soet sjerrie
• 125 ml vars broodkrummels
• 125 ml brandewyn
• 2 eiers, geklits
• 240 g koekmeelblom (500 ml)
1. Meng die eerste 12 bestanddele in ‘n bak (mikrogolfbestand), bedek
2. Mikrogolf teen 70% krag 3-5 minute lank.
3. Laat mengsel afkoel.
4. Voeg broodkrummels, brandewyn en eiers by. Roer goed.
5. Sif meel, bakpoeier en sout by, meng deeglik. Skep mengsel in 2 liter volume gesmeerde glasbak en bedek met waspapier.
6. Mikrogolf teen 50% krag vir 15 minute lank.
7. Beskerm rand van bak met tinfoelie. Microgolf teen 50% vir ‘n verdere 15-20 minute. Wanneer gaar, verwyder tinfoelie.
8. Bedek met skoon doek en laat staan vir 15-20 minute voor bediening.
RUM SAUCE FOR BREAD PUDDING:
Mix sugar and rum together in 2 cup measuring cup. Add butter. Cook on high 2 minutes. Serve warm over bread pudding.
MICROWAVE APPLE KUGEL:
1.Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
2.Grease an 8-inch square microwave-safe glass baking dish. Beat the eggs together in a mixing bowl. Stir in the cooked noodles, white sugar, chopped apples, sour cream, cottage cheese, cinnamon, salt, and raisins; mix until combined. Pour the mixture into the prepared dish.
3.Microwave on medium high (70% power) for 7 minutes.
4.Combine the brown sugar and chopped walnuts in a bowl, and cut in the butter to form a crumbly topping. Sprinkle the topping over the pudding. Return the pudding to the microwave and cook on medium high (70% power) until the pudding is firm in the center, 7 to 9 minutes.
MICROWAVE SCALLOPED PINEAPPLE PUDDING:
1/2 cup. butter or margarine
4 slices bread, cut into 1/2 inch cubes
Beat together butter and sugar until light and fluffy. Blend in eggs and milk. Add pineapple; mix well. Fold in bread cubes. Pour into casserole dish. Cook on full power (high) about 15 minutes.
• 1 cup (140 gram) self-raising flour (add 1 tablespoon self-raising flour if the batter is too runny)
• 1 teaspoon (5 ml) baking soda
• 1/8 teaspoon (pinch) salt
• ¼ cup coconut
• 1 jumbo (xtra-large) egg
• ½ cup (100 gram) white sugar
• 1 x 410 gram tin of fruit salad (fruit cocktail) in juice
• 1/2 teaspoon (2 ml) vanilla essence
• 3/4 cup (190ml, which is ½ of a 410 gram tin) Nestlé Ideal Evaporated Milk
• 1/3 cup (75 gram) sugar
• 2 tablespoons (25 gram) butter
• 1/2 teaspoon (2 ml) caramel or vanilla essence
1. Sift the self-raising flour, baking soda and salt together. Add coconut.
2. Beat egg and sugar together.
3. Add vanilla essence, tinned fruit, and juice in which the fruit was preserved, to egg and sugar mixture.
4. Add dry ingredients to the mixture and mix.
5. Pour the batter into a greased 20 cm (1,25 litre) oven dish.
6. Bake for 30 to 40 minutes in an oven, preheated to 180ºC, while you make the caramel sauce.
7. Or microwave pudding on high for 10 minutes.
1. Bring all the ingredients, except the caramel or vanilla essence, to the boil in a saucepan. Reduce the heat and simmer for 3 to 5 minutes.
2. Remove sauce from the stove and add caramel or vanilla essence.
3. Pour the hot sauce over the hot tart as soon as it comes out of the oven.
Serve lukewarm with custard or ice cream.
For a tropical flavour, add approximately ¼ cup of crushed pineapple and ¼ cup of coconut to the sauce.
6 cups. sliced, peeled apples
1/2 cup. brown sugar, packed
1/2 cup. unsifted all-purpose flour
1/4 cup. brown sugar, packed
1/2 cup. quick-cooking oats
1/4 cup. butter or margarine
In 8 inch square dish, place apples and 1/2 cup brown sugar. With pastry blender mix flour, 1/4 cup brown sugar, oats, butter and cinnamon until crumbly. Sprinkle over top of apples. Microwave at high (10 power) for 12 to 15 minutes. Let stand a few minutes before serving.
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. Flavour it by adding raspberry jam ... Ready in 13 mins
• 50g (2 oz) butter
• 50g (2 oz) caster sugar
• 50g (2 oz) self raising flour
• 2 tablespoons of jam or syrup
1.In bowl, cream together the butter and sugar until smooth.
2.Mix in the egg and milk gradually, so as not to curdle the butter.
3.Sift in the flour, and fold in gently.
4.Put 2 tablespoons of golden syrup, treacle or jam in bottom of microwave-safe bowl. Pour in batter.
5.Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.
SJOKOLADE MOUSSE RESEP MET MALVALEKKERS [FANTASTIES]
20 Malvalekkers (marshmallows)
1 groot blik Ideal melk verkoel
Plaas die eerste vier bestanddele en 'n bietjie van die ideal melk in 'n
mikrogolfoond mengbak en sit die mikrogolfoond op 'defrost' tot gesmelt.
... Klits intussen die oorblywende ideal melk tot styf en vou die 2 inmekaar.
Goeie in 'n mooi opdienbak en sit in yskas. Mengsel is pap, maar sal stol.
Kan met room bo-op bedien word of sprinkel 'n flake oor! Ek het nog nie sulke sjokolade mousse geëet nie!!
Verhit konfyt en botter in glashouer vir 1-minuut op hoog, voeg koeksoda by en roer totdat
mengsel skuim, dan meel en sout by.
vir 5-minute op hoog.
SJOKOLADE MOUSSE: (Van Karien)
Plaas die eerste vier bestanddele en 'n bietjie van die ideal melk in 'n mikrogolfoond mengbak en sit die mikrogolfoond op 'defrost' tot gesmelt.
Klits intussen die oorblywende ideal melk tot styf en vou die 2 inmekaar.Goeie in 'n mooi opdienbak en sit in yskas. Mengsel is pap, maar sal stol.
Kan met room bo-op bedien word en 'flake' oorgesprinkel.
Rêrig baie lekker!! Ek het nog nie sulke sjokolade mousse geëet nie!!
Dates : 1 cup :
Walnut : ¼ cup
Baking powder : ¼ tsp
Sodium bi carbonate : ¼ tsp
Vanilla Essence : a little
Cut dates finely.
Mix a pinch of Sodium bi carbonate with dates.
Mix flour, sodium bi carbonate, baking powder.
Set microwave to high power.
In a vessel, mix dates with milk and keep it in the oven for 1 - 2 minutes.
After sometime, add all the items, cover the vessel with a lid and keep it in the oven for 4 - 6 minutes on 80% power.
The pudding is ready.
If we cook with the vessel covered, it is pudding.
If it is cooked uncovered it is cake.
1 ½ Plak Melksjokolade
1 ½ Plak Donker sjokolade
1 Bakkie Mascarponekaas teen kamertemperatuur
1 Kopie Room teen kamertemperatuur
2 Pakkies Vingerbeskuitjies
2 Koppies Koue, sterk swart koffie
Smelt sjokolate teen 70% krag in mikrogolfoond of in dubbelkoker. Laat sjololade bietjie afkoel en meng mascarponekaas daarmee tot glad. Klits room tot net styf en vou by sjokolademengsel in. voeg ‘n 1 liter broodpan met kleefplastiek uit wat aan die kante oorhang. Doop ‘n derde van vingerbeskuitjies in koffie en pak op bodem van pannetjie. Smeer ‘n derde van jokolademengsel oor beskuitjies. Herhaal lae met res van beskuitjies en sjokolade. Bedek met kleefplastiek wat oor kante van broodpannetjie hang en laat oornag in yskas. Verwyder kleefplastiek van bokant en keer nagereg op opdienbord uit. Sit met vars vruge of gesmelte sjokolate en gekapte neute voor.
CUSTARD RICE PUDDING:
1 cup regular white rice (uncooked)
Place rice in large, microwavable casserole bowl. Add water, stir very slightly, and cover. Microwave on 100% power for five minutes (do not stir). Microwave on 30% for 10 minutes (let rest 10 minutes). In a separate mixing bowl, mix cornstarch and sugar. Add 1/4 cup of milk to this mixture and mix well. Add eggs and beat well. Add remaining milk and beat. Microwave at 100% power for three minutes, and then stir. Pour mixture over rice and stir. Microwave 100% for three minutes, stir, then two minutes and stir, then microwave again at 100% for one minute, and stir. Add vanilla and almond extracts. Add cinnamon, apple pie spice, or pumpkin pie spice for a different flavour.
Plaas sousbest. in bak 21cm in deursnee en 10cm diep.
Mikrogolf 3 min op hoog.
Haal uit en roer goed om te meng.
Klits suiker, olie en eier goed saam.
Sif meel en bakpoeier saam en roer beurtelings met melk by eiermengsel roer helfte van die sjokolade by, deeg is slap.
Skep deeg in sous.
Mikrogolf 4 1/2 min op medium en 4 1/2 min op hoog.
Strooi oorblywende sjokolade bo-oor en laat n rukkie staan.
VINNIGE MIKROGOLF NAGEREG:
Verhit klein ingelegde blik pere / aarbeie in 'n mikrogolf op medium hitte vir 2 minute.
Voeg ½ koppie likeur by en verhit vir ± 2 minute op med. hitte. Sny Brie of Camenbertkaas in 'n nageregbakkie of op 'n klein-bordjie.
Gooi warm vrugte bo-oor en sit geklopte room op versier met 'n kruisementtakkie.
Dit lyk baie mooi en proe heerlik.
HEERLIKE GEBAKTE NAGEREG:
Verwarm konfyt en botter in glasbak op HIGH vir 1min.
Meng koeksoda in sodat mengsel skuim en voeg dan meel en sout by.
Skep lepelsvol van die deeg in KOKENDE SOUS [dit is belangrik] maak bak dig toe.
Bak op HIGH vir 5min. Haal uit oond, bedien met vla, room of roomys.
HEERLIKE SJOKOLADE POEDING:
Voeg kakao, vanilje en sout by en roer tot gemeng.
SJOKOLADE SPONS POEDING: [CECILIA ENSLIN]
3/4 kop bruiksuiker;
In 20cm diep mikrogolf bak, kook die stroop bestanddele for 2 minute op hoog. Roer tot suiker gesmelt en kook verder vir 3 min. op hoog. Intussen...
3/4 kop witsuiker;
1/2 teel vanilla;
1 kop meel; sout;
3 teel bakpoeier;
Room botter, suiker en eier. Voeg vanilla by. Sit droe bestanddele en roer by, afgewissel met melk. Gooi die mengsel in die stroop en mikrogolf op 70% krag vir 12 minute of bietjie langer tot 'koek'deel gaar is. Bedek en laat 3 minute staan voor opskep. Kan eet met room of roomys of vla. Soooo lekker, jy sal nie weer 'n ander sjokoladepoeding resep soek nie!!!
Regtig 'n treffer die een - ek het dit 3 maal gemaak - 3 keer apart en dit was heerlik. Het dit ook die dag voor die tyd gemaak - gister net voor ete gou weer biejtie suiker/kakao en water gekook en bo-oor gekook. Njammies
45 ml wit rys
bietjie neutmuskaat (opsioneel)
150 ml Ideal melk
Plaas rys, melk, suiker en Ideal melk in gesmeerde pan en meng. Mikrogolf rysmengsel 50 55 min teen 50% krag (medium laag) tot die mengsel dik en romerig is. Roer af en toe. Plaas margarien na 25 minute by. Klits eiergele en voeg by. Stip bietjies konfyt op die ryspoeding. Klits witte en voeg strooisuiker by. Klits verder tot styf. Skep oor ryspoeding. Strooi neutmuskaat oor die eierwit en plaas poeding onder oondrooster totdat dit goudbruin is. Bedien warm met vla.
1 x 379g blik kondensmelk
700 ml koue, sterk koffie
Klits eiers baie liggies. Voeg res van bestanddele by en klits om te meng. Giet in 'n glasringvorm. Bedek met kleefplastiek en maak twee gaatjies daarin. Mikrogolf 16 minute op Ontvries. Laat afkoel en plaas 'n paar uur lank in koelkas. Keer uit en sit voor.
60 ml margarien by kamertemperatuur
250 ml bruismeel, gesif
Meng stroopbestanddele in 'n glasbak en mikrogolf 5 - 7 (7 - 9) minute by volle krag - roer dikwels tussendeur. Room suiker en margarien, voeg eier by en meng goed. Voeg bruismeel, lemoensap en sout by en meng goed. Skep beslag in warm stroop en mikrogolf, onbedek, 5 - 6 (7 - 8) minute by volle krag. Sit warm of koud met vla of lemoenhuisies voor. (tyd in hakies vir 500-watt-oonde)
2 ml vanielje
1pak100g pepermentsjokolade grof gerasper
Plaas die sousbestanddele in bakkie en mikrogolf op hoog vir 3 min. Haal uit en roer goed. Klits suiker, olie en eier goed saam. Voeg kakao, vanielje en sout by en meng goed. Sif koekmeel en bakpoeier saam en roer beurtelings met melk by eiermengsel. Roer helfte van die sjokolade by (deeg is slap). Skep deeg in sous en mikrogolf op 80 90%krag vir 4 en 'n half minute. Mikrogolf dan vir 4 en 'n half minute op Hoog. Strooi oorblywende sjokolade bo oor en laat staan 'n rukkie. Bedien met vla of room.
250ml mayonnaise (nie slaairoom)
room of vla vir opdiening
Meng droë bestanddele in 'n groot mengbak. Meng mayonnaise met water en vanielje en voeg by droe bestanddele. Klits vir 2 minute en skraap bak minstens een keer. Giet mengsel in 'n diep gesmeerde bakskottel van 26 cm. Mikrogolf vir 8 10 min op volle krag en roteer bak indien nodig. Laat staan vir 10 minute voor opdiening. Skep in individuele poedingbakkies en skep room of vla oor.
Be a little generous (about 1/3 more) with your spoon measures. If you do not wish to use suet (fat from around kidney), substitute butter - freeze and use either food processor or large holes on hand grater or hand meat grinder.
Note: mixture needs to be refrigerated overnight.
• 5 candied cherries, chopped
• 1 sm. cooking apple, peeled, cored, chopped
• 3 tablesp. chopped candied peel
• 1/3 cup shelled, skinned, chopped almonds
• grated rind 1 lemon
• grated rind and juice 1 small orange
A..In large bowl, mix all ingredients above LineA
• 1/4 teasp. salt
• /4 teasp. mixed spice
• 1/4 teasp. ground cinnamon
• 1/4 teasp. grated nutmeg
B ---Sift 5 ingred between A & B
Add second mixture into first sugar, bread crumbs and suet.
• 1/2 cup shredded suet.
Mix well, then stir in remaining ingred, adding just enough milk to drop easily from a spoon. Cover and leave in a cool place overnight.
• 3 tablesp. Guinness or similar (can substitute strong coffee - for color)
• 2 tablesp. brandy
• 1 tablesp. dark molasses (2-3 tablesp. rum?)
• milk as necessary
Turn into a greased 2-quart pudding basin. Cover loosely with plastic cling film. Cook on high 8 mins. Leave to stand for a few hours then cook on high 2-3 mins to reheat.
Alternatively cook on low 16-24 mins, let stand 10 mins.
Serve with custard, cream or brandy butter.
5ml karamel/rum essens
375ml suiker [ek gebruik minder suiker 200ml]
Meng en kook alles op HIGH.
Roer totdat suiker gesmelt is.
140ml fyn appelkooskonfyt
Verwarm konfyt en botter in glasbak vir 1 minuut op HIGH.
Meng koeksoda by sodat mengsel skuim en voeg dan meel en sout by.
Skep lepelsvol van hierdie deeg in kokende sous [dis belangrik] en maak bak dig toe met keelfplastiek.
Bak op HIGH vir 5 minute.
Haal uit oond en verwyder die kleefplastiek na 1 minuut.
Dien op met vla of roomys of dun room.
'n Brandewynsous is ook lekker hieroor.
STEAMED SYRUP PUDDING:
•1 oz. sugar
•1 oz. brown sugar
•1 teasp. baking powder
•1 med. egg, beaten
•4 fl oz. milk
•1 teasp. vanilla essence
•3 tablesp. Lyle's golden syrup (substitute Karo or honey, or pancake syrup might be good)
1 quart pudding basin (try 1 quart Pyrex mixing bowl)
Grease basin and put syrup in base. Sift flour into bowl and add margarine, sugars and baking powder. Mix well then add milk, egg and vanilla essence, and mix again. Spoon the mixture into the basin and cover loosely with plastic wrap. Cook at 60% power for 4 mins, then on high 2 mins. Remove from microwave, take off plastic wrap and leave to stand for 3 mins before turning out.
Use milk, whole eggs, and vanilla for asimple, firm custard. If you'd like a richer version, use half-and-half, egg yolks, and liqueur.
MICROWAVE BAKED CUSTARD FOR 1:
In a 1-cup glass measuring cup, combine1/2 cup milk or half-and-half (light cream), 1 large egg or large egg yolk, 1 1/2 tablespoons sugar, 1/4 teaspoon vanilla or 2 teaspoons orange-flavored liqueur; beat until blended. Place in a microwave oven and cook, uncovered, at full power, stirring every 30 seconds until warm, 1 to 1 1/2 minutes. Pour through a fine strainer into a nonmetal custard cup or ramekin (about 3/4 cup size). Sprinkle lightly with ground nutmeg, if desired.
Place in a microwave oven. Set a 1-cupglass measuring cup containing 1 cup lukewarm water alongside. Cook, uncovered, at 50 percent power; rotate custard cup a quarter turn every minute, just until custard appears barely set and jiggles slightly all over when gently shaken, 3 to 5 minutes. Remove from oven and let cool at least 10 minutes. Serve warm, cool, or cold (if made ahead, cover and chill up to overnight). Makes 1 serving.
MICROWAVE BAKED CUSTARD FOR 4:
1 1/2 cups milk or half-and-half (lightcream)
4 large eggs or 4 large egg yolks
1 teaspoon vanilla or 2 tablespoonsorange-flavored liqueur
In a 1-quart glass measuring cup, combinemilk, eggs, sugar, and vanilla; beat lightly until blended. Place in a microwave oven and cook, uncovered, at full power, stirring every minute, until warm to touch, 3 to 4 minutes. Pour through a fine strainer into 4 nonmetal custard cups or ramekins (about 3/4 cup each). Sprinkle custards lightly with nutmeg.
Set cups in a circle in a microwave ovenand cook, uncovered, at 50 percent power. Every 2 minutes, move each cup a quarter turn and rotate its position in the circle. Cook just until custard appears set but still jiggles slightly all over when gently shaken, 6 to 8 minutes total. Remove each custard when it looks done. Let stand at least 10 minutes. Serve warm, cool, or cold (if made ahead, cover and chill up to overnight). Serves 4.
HOT FUDGE PUDDING CAKE:
1¼ cups sugar, divided into ½ c & ¾ c
Stir together ½ cup sugar, flour, 2 TBS cocoa & baking powder. Stir in milk, margarine and vanilla.
Blend in nuts and pour batter into dish.
LEMON MERINGUE IN 2 MINUTES: [ARGILLA]
2 lemons, juice extracted
Melt butter in the Small Classic Gourmet Roaster. Add the crushed biscuits and line bowl with crust. Mix condensed milk, yolks and the lemon juice in the Large Mixing Bowl. Whisk the egg whites until stiff in the Small Mixing Bowl. Fold the stiff egg whites into the condensed milk-mixture. Pour the mixture onto the biscuit crust. Microwave for 2 minutes. Cool it and enjoy!
(Hint: To prepare Lemon Meringue for more people – rather prepare 2 smaller tarts using the Small Classic Gourmet Roaster, than doubling the ingredients and baking it in a bigger bowl like the Square Pie Dish.)
Monkey Bars is an easy-to-make family favorite dessert that travels well on picnics and tastes great!
1/2 c. Clover Honey*
1/4 c. Organic Valencia Peanut Butter*
1/4 c. Organic roasted Valencia Peanuts*
Combine marshmallows, honey, butter, peanut butter, vanilla and salt in medium saucepan.
Melt marshmallow mixture over low heat, stirring constantly.
Combine oats, rice cereal, coconut and peanuts in 13×9×2 inch baking pan.
Mix until thoroughly coated.
Pack mixture firmly into pan.
Cool and cut into 24 bars.
Microwave Instructions: Microwave marshmallows, honey, butter, peanut butter, vanilla and salt in 2-quart, microwave-safe bowl on HIGH for 2 to 3 minutes.
MAKLIKE KARRINGMELKPOEDING: [mikrogolf wenners]
90 g (100 ml) Botter
160 g (200 ml) Suiker
140 g (250 ml) Bruismeel
Spuit ’n 22 cm-glasbak met kleefwerende middel. Verroom die botter en suiker. Voeg die eiers een vir een by en klits ná elke byvoeging. Sif die bruismeel en sout saam, meng ook die melk en karringmelk. Vou die droë bestanddele beurtelings met die melkmengsel by die bottermengsel in. Skep uit in die bak. Mikrogolf bo-op ’n omgekeerde piering teen 50% krag vir 15 minute. Laat staan vir 10 minute om te stabiliseer. Bedien met sous. Hou by die 15 minute baktyd, dit stol in die staantyd agterna.
2 pakkies (69 g elk) roomkaramel lekkers
Plaas al die bestanddele in ’n mikrovaste bak.
Mikrogolf vir 2 minute op hoog.
EASY MICROWAVE MALVA PUDDING:
65 ml margarine
Cream margarine and sugar. Add jam. Whisk eggs, add to mixture. Add self-raising flour. Dissolve bicarbonate of soda in milk and add. Add vinegar and mix well. Pour into extra large flat lid and microwave for 10 – 12 minutes on high.
Mix ingredients and heat slightly to dissolve sugar. Pour over hot pudding. Serve with custard or ice cream.
1,5 litre milk
Soak sago for 3-4 hours in 500ml milk
Boil 1 litre milk, salt and margarine on high for 10 minutes in deep bowl.Meanwhile, mix 3 egg yolks and sugar till creamy. Remove milk mixture, add sago and mix well. Microwave for 5 minutes, stir well.
Microwave for another 5 minutes, stir well. Add egg mixture, stir and microwave for 5 minutes, stir well. Add stiffly beaten egg whites and vanilla essence. Lightly mix. Allow to cool and set for 15 minutes. Enjoy with a little apricot jam and custard.
Voeg ½ koppie likeur by en verhit vir ± 2 minute op med. hitte. Sny Brie of Camenbertkaas in 'n nageregbakkie of op 'n kleinbordjie.
EASY APPLE COBBLER:
18 Oatmeal cookies
Large microwave container square or rectangular. Have child crumble 9 cookies in bottom of dish open and pour on can of pie filling spread evenly, crumble up other 9 cookies on top place lid on container and vent place in microwave for 5 minutes on high.
GAATJIESPOEDING: [Johanna Oberholzer - Parow-Oos]
65 ml (50g) margarien
Room margarien en suiker en voeg konfyt by. Klits eier by en voeg droë bestanddele by. Los koeksoda op in die melk en voeg by. Voeg asyn by. Mikrogolf 11 minute op hoog.
125 ml (100g) margarien
Voeg bestanddele bymekaar en roer, kook in mikrogolf. Giet oor warm poeding. Bedien met vla of roomys.
(Ek gebruik maar altyd egte botter en room.)
MICROWAVE POACHED PREARS:
•3 pears, peeled, cored and halved
•Juice and zest of 1 lemon
1.Toss peeled pear halves in lemon juice, arrange in microwave-safe dish, cut side down and stem end pointing to the center.
2.Cut zest in julienne strips and scatter over pears. Pour any leftover lemon juice over the top.
3.Cover tightly with Saran wrap. Cook on full power for 6 to 7 minutes (6 minutes for softer pears; 7 for firmer pears).
4.Prick top to release steam, cool in dish, recover with Saran wrap and chill.
BAKED APPLES WITH FROZEN YOGURT:
Dessert: Baked Apples with Frozen Yogurt These candied apples are deceptively easy to make and relatively healthy.
Core the apples, leaving the bottom intact. In a bowl, mix the brown sugar, cinnamon, and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon of butter on top of each apple. Place the apples in a deep casserole dish and cover with wax paper. Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before topping with frozen yogurt. Sprinkle some cinnamon on top, then serve.
Een van die lekkerste én vinnigste koejawelpoedings! Indien verkies, kan jy die brandewyn-en-heuningmengsel met 125 ml muskadel of sjerrie vervang.
Sny die koejawels in skywe en pak 'n lagie daarvan in 'n mikrogolf-glasbak. Sprinkel 'n bietjie kaneelsuiker en 'n paar druppels suurlemoensap oor en pak nóg 'n enkellaag koejawelskyfies bo-op. Besprinkel weer met kaneelsuiker en suurlemoensap. Herhaal tot die koejawels op is. Meng die brandewyn en heuning goed en giet bo-oor alles. Laat staan vir 5-10 minute.
Bedek die bak en sit in die mikrogolf. Mi-krogolf vir vyf minute teen 100% krag (Hoog).
Haal die bak uit die mikrogolf en verwyder die deksel. Laat afkoel tot kamertemperatuur, bedek weer en verkoel oornag. Sit koud of louwarm voor met dun vla of skinkroom.
VRUGTEKELKIE POEDING: (Baked fruit salad pudding)
A baked fruit salad pudding combines the comforting richness of a wintery oven-baked pudding with the fresh flavours of fruit salad (better known as fruit cocktail, or "vrugte-kelkie" in South Africa). It is the kind of dish that reminds you that spring is only a couple of month away!
This recipe is Marietjie's variation of this popular pudding, which was published in 1992 in "Uitsoekresepte" by Annette Human.
There are many variations of this favourite recipe, but most of them use far too much sugar for our personal tastes. Marietjie also incorporates the coconut into the batter, instead of using it in the sauce as in the original recipe.
•1 cup (140 gram) self-raising flour (add 1 tablespoon self-raising flour if the batter is too runny)
•1 teaspoon (5 ml) baking soda
•1/8 teaspoon (pinch) salt
•¼ cup coconut
•1 jumbo (xtra-large) egg
•½ cup (100 gram) white sugar
•1 x 410 gram tin of fruit salad (fruit cocktail) in juice
•1/2 teaspoon (2 ml) vanilla essence
•3/4 cup (190ml, which is ½ of a 410 gram tin) Nestlé Ideal Evaporated Milk
•1/3 cup (75 gram) sugar
•2 tablespoons (25 gram) butter
•1/2 teaspoon (2 ml) caramel or vanilla essence
1.Sift the self-raising flour, baking soda and salt together. Add coconut.
2.Beat egg and sugar together.
3.Add vanilla essence, tinned fruit, and juice in which the fruit was preserved, to egg and sugar mixture.
4.Add dry ingredients to the mixture and mix.
5.Pour the batter into a greased 20 cm (1,25 litre) oven dish.
6.Bake for 30 to 40 minutes in an oven, preheated to 180ºC, while you make the caramel sauce.
7.Or microwave pudding on high for 10 minutes.
8.Let it cool for a few minutes.
1.Bring all the ingredients, except the caramel or vanilla essence, to the boil in a saucepan. Reduce the heat and simmer for 3 to 5 minutes.
2.Remove sauce from the stove and add caramel or vanilla essence.
3.Pour the hot sauce over the hot tart as soon as it comes out of the oven.
PEANUT BUTTER AND JAM BREAD PUDDING:
The only thing missing from this warm, ooey, gooey take on a traditional peanut butter and jelly sandwich is a nice, tall glass of milk. The best part, it only takes a minute to whip up!
•1 cup cubed bread (any kind, about 2 slices)
•1 tablespoon peanut butter chips
•1 tablespoon strawberry jam
1.Place bread in a small microwaveable bowl. Sprinkle with peanut butter chips.
2.In a small bowl, whisk together egg, milk, vanilla, and sugar. Pour over bread and stir gently to combine. Place jam on top.
3.Microwave 1 minute, or until liquid is set in center. Serve warm.
KITSSJOKOLADE POEDING: [Resep: Christa Wessels -WEGSLEEP]
3 druppels vanieljegeursel
’n Flake, in stukke gekrummel
’n hand vol gekapte neute
1 ’n Digte degie. Meng al die droë bestanddele saam en voeg die eier, melk, olie, vanielje en sout by. Roer dit goed deur.
2 Dís nou dekadent! Voeg nou die Flake en neute by.
3 Een vir jou, een vir my…Spuit 3 koppies met Spray ’n Cook en verdeel dan die mengsel tussen die drie.
4 Sit die koppies in die mikrogolfoond en verhit dit vir 3minute ophoog.
5 In ’n japtrap. Laat die poedings ’n bietjie afkoel en keer dit dan in bakkies uit.
FASTEST EVER LEMON PUDDING:
Being short of time needn't stop you making your own pudding. This microwave-friendly sponge pudding is ready in 10 minutes and can easily be a chocolate pud too.
Plus 1 minute resting
Cream margarine and sugar. Add jam. Whisk eggs, add to mixture. Add self-raising flour. Dissolve bicarbonate of soda in milk and add. Add vinegar and mix well. Pour into and microwave for 10 – 12 minutes on high.
Mix ingredients and heat slightly to dissolve sugar.
Pour over hot pudding. Serve with custard or ice cream.
25 ml kakoa
1 plak 100 gr peppermint sjokolade
Plaas sousbestanddele in bak 21cm in deursnee en 10cm diep.
"Ons noem dit Asynpoeding maar daar kom maar min asyn in."
100g butter , softened, plus extra for greasing
icing sugar , toffee sauce and ice cream, to serve, if you like
1.Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
2.Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.
Save over-ripe bananas for this recipe. Freeze them whole in plastic bags - the browner and softer the bananas, the stronger the flavour when baked.
EASIEST LEMON PUDDING:
CHEAT'S CHOCOLATE SPONGE:
Beat 25g cocoa powder into the sponge mix instead of the lemon zest. If you have any chocolate in the cupboard, chop 25g chocolate roughly and stir through. Microwave as before. Meanwhile, put 4 tbsp ready made chocolate sauce into a bowl. Heat through, then pour over the pudding. Serve with ice cream or double cream.
VINEGAR PUDDING: [Recipe from: YOU]
12ml margarine, melted
Sift the cake flour, salt and sugar together, then add the margarine and egg. Mix well. Add the bicarbonate of soda to the vinegar and stir. Add to the flour mixture. Add the apricot jam to the mixture and stir until the apricot jam is well distributed but not completely incorporated. Mix all the ingredients for the syrup and microwave for 4-5 minutes on 100 percent power. Drop spoonfuls of the batter into the syrup and microwave for 3-4 minutes on 100 percent power.
5-MINUTE SJOKOLADEPOEDING: [Deur Huisgenoot]
Neem 2 teekoppies met ’n inhoudsmaat van 250 ml. Skep die helfte van al die droë bestanddele in elkeen van die koppies en meng goed met ’n lepel. Voeg die helfte van die eier by elk en meng goed.
Maak liggies om die kante los en keer op 2 bordjies om. Plaas ’n skeppie roomys bo-op elkeen en sif bietjie kakao oor.
ROSYNTJIEBROODPOEDING: [Deur Huisgenoot]
Ons het rosyntjiebrood pleks van gewone brood gekies vir ’n interessanter smaak. Jy maak ook hierdie resep in die mikrogolf.
Bereiding: 15 minute.
10 snye dagoue rosyntjiebrood, korsies afgesny botter appelkooskonfyt
125 ml (½ k) bruinsuiker gemeng met 7 ml (1½ t) kaneel
goeie hand vol sultanas, rosyntjies of bosbessies
Smeer die brood met botter en konfyt en plak op mekaar. Sny in kwarte.
Besprinkel die boom van ’n gesmeerde mikrogolfvaste bak met heelwat kaneelsuiker.
Pak die broodkwarte in met puntjies wat opstaan.
Sprinkel die sultanas, rosyntjies of bosbessies oor.
Klits die melk, eiers en sout saam en giet oor. Sprinkel die res van die kaneelsuiker oor en hou ’n bietjie eenkant.
Laat staan tot die eiermengsel ingetrek het.
Mikrogolf sowat 10 minute tot dit gestol het.
Laat 5 minute staan, besprinkel met kaneelsuiker en sit voor saam met room of vla.
CHRISTMAS BREAD PUDDING: (Microwave Recipe)
1/2 Cup Whole Red Candied Cherries, halved
In a small mixing bowl combine raisins. In a 1 cup measure, micro-cook Irish Cream, uncovered, on HIGH 45 seconds or until warm; pour over raisins. Let stand 15 minutes.
Meanwhile, for custard, in a microwave safe 1-1/2 quart casserole, stir together sugar and cornstarch. Stir in cream. Cook, uncovered, on HIGH 7 to 9 minutes or till bubbly, stirring every 2 minutes until slightly thickened, then after every 30 seconds. Cook, uncovered, for 1 minute more. Gradually stir about half of the hot mixture into egg yolks. Return all to casserole. Cook, uncovered, on HIGH 30 to 60 seconds more or until edges of mixture are bubbly, stirring once. Stir in vanilla.
Remove crust from bread slices; cut into 1/2 inch cubes (should have about 12 cups); toss bread cubes together in a large bowl.
Grease a microwave safe silicone tube pan. Drain the raisins, reserving liquid. Arrange 2 tablespoons of the cherries in the bottom of the tube dish; then sprinkle about 1/4 cup of the drained raisins into the tube dish. Add remaining cherries and raisins to bread cubes. Stir reserved Bailey's Irish Cream into custard mixture. Pour the custard mixture over bread cubes and remaining fruit; toss lightly to mix.
Spoon bread cube mixture into prepared dish. Smooth surface with back of a spoon. Cover with vented microwave safe plastic wrap. Cook on MEDIUM 8 to 10 minutes or until set, giving dish a half turn once. Let cool 5 minutes. Carefully unmold onto a serving plate. Cut into wedges; serve warm with whipped cream or vanilla ice cream.
MIKROGOLF POEDING: [smaakieLekker Resepte vir die Jongergeslag]
2 e Appelkooskonfyt
3/4 tl Koeksoda
Gooi mengsel in bak
Gooi sous bo-oor [Baie stadig}
Mikrogolf vir 12 min op 100% krag.
Na 12 min was myne nog nie gaar nie, sit in vir nog 8min. en toe was dit reg.
Ek neem aan dat die Mic. se hitte verskil van mekaar.
Baie lekker en vinnig met n lekker sousie..kan seker maar gemmer bygooi as jy hou van n ander .
SAGO POEDING: [MIKROGOLF WENNERS]
100ml (75gr) Sago
50gr (60ml) witsuiker
15ml botter or margarine
bietjie gerasperde neutmuskaat
Giet die melk in 'n 2L bak. Voeg die sago by en laat dit vir 'n uur week.
Mikrogolf eers vir 7 minute oop by 100% krag en daarna 5 min by 50% krag en roer dit elke 2 minute.
Klits die eiers, witsuiker, vanielje geursel en sout saam.
Roer dit vining by die warm sagomengsel. Skep die mengsel in 'n vlak reghoekige tertbak 24 x 19cm.
Plaas die bak op 'n omgekeerde piering in die mikrogolfoond.
Mikrogolf die mengsel 15 min by 30% krag en roer dit elke 5 min.
Stip die poeding bo-op met botter of margarine en strooi die neutmuskaat oor.
Mikrogolf dit 2 tot 3 min oop by 50% krag. Sit dit warm voor.
VIER LEPEL POEDING: [TIANA BOTES]
4 lepel poeding ek het hom in die mikrogolf gemaak 5min om te meng 20min in mikrogolf op hoog heerlik met vla jy kan box vla koop om tyd tebespaar jou familie gaan dink hoe hard jy werk en dit is tjop tjop
4 e meel
4 e enige konfyt
Meng als baie goed.( deeg lyk of dit skif).
Gooi in gesmeerde oodbak.
Bak 45 min. by 180*c (sien nota bo vir mikrogolf tyd)
Bedien met vla of roomys.
Hier kan jy ½ k klapper by gooi, of sjokolade chips, amandel-splinters.
BAKED EGG CUSTARD: [By Jen T - Photo by TooAllergic]
•Prep Time: 3 mins
•Total Time: 12 mins
"A quick easy egg custard for times when comfort food is needed. **Note.....This recipe is for a 700wt microwave. For other wattage ovens check your book that came with it for guidelines. For my new Panasonic 1200wt oven which has 1-10 power levels, I heat milk on Hi (100%power) for the 3mins then for cooking I use P3 (30% power)and cook at this level for 15mins, then leave to stand covered for 5mins. As all ovens are different this is a guide only. Experiments may be needed to get the best result."
1.In a microwave safe jug heat the milk for 3 minutes on high.
2.In a bowl beat the eggs,sugar and vanilla together then whisk into the milk.
3.Stirring all the time strain this mix into a 2L microwave (20cm round) dish and sprinkle with nutmeg.
4.Cook on 1/2 (50%)power for 4 minutes. Stir and then cook on 1/2(50%) power for another 5 minutes.
5.Stand 5 minutes.
6.Serve warm or at room temperature on its own or with fruit and whipped cream.
7.Cooking time may vary depending on your microwave.
8.NOTE: This is for a 700w microwave. See my introduction above if using a 1200wt microwave.
SJOKOLADE SONS POEDING:
50ml kakao; 3/4 kop bruiksuiker; 2 kop water
50g botter; 3/4 kop witsuiker; 1 eier; 1/2 teel vanilla; 1 kop meel; sout; 3 teel bakpoeier; 25ml kakao; 170 ml melk
Regtig 'n treffer die een - ek het dit 3 maal gemaak - 3 keer apart en dit was heerlik. Het dit ook die dag voor die tyd gemaak - gister net voor ete gou weer biejtie suiker/kakao en water gekook en bo-oor gekook. Njammies!