Bees Rogan Josh Kerrie / Beef Rogan Josh Curry – 'n Voorskoot en 'n Wynglas
Bees Rogan Josh Kerrie / Beef Rogan Josh Curry
July 17, 2018 July 17, 2018 voorskootenwynglas
Laas week het ek die resep vir die kerrie pasta gegee wat jy nou in hierdie heerlike resep gebruik. Die lekker ding van ‘n kerrie of bredie wat lekker lank prut in die oond is dat jy goedkoper stukke vleis kan gebruik. Ek het sommer potjiekos vleis gebruik.
1 volle gemaakte Rogan Josh kerrie pasta soos in vorige resep
1kg bees potjiekos vleis
30 ml tamatie pasta
375 ml vol vet jogurt
625 ml bees aftreksel
10-15 ml mielieblom gemeng met water om ‘n pasta te vorm
Marineer die vleis die vorige aand. Vryf die kerrie pasta in die vleis in. Meng die jogurt ook hierby in en laat staan oornag in die yskas.
Om die kerrie te maak: In ‘n swaarboom pot wat in die oond kan gaan, braai die ui in die botter tot sag. Voeg die vleis by en verbruin orals oor. Voorverhit die oond tot 180C. Voeg die tamatiepasta en braai vir ‘n minuut. Voeg die blik gekapte tamaties by saam met die bees aftreksel. Prut vir 10 minute. Voeg die mielieblom mengsel in en meng goed deur. Voeg sout en peper by na smaak. Bedek die pot. Plaas in die voorverhitte oond vir 2 ure. Kyk net elke nou en dan dat dit nie droog kook nie.
Bedien met rys en roti’s.
For this recipe you need to make the paste from last week. You can use stewing beef for the recipe.
1 times the recipe for the rogan josh curry paste from last week
1 kg stewing beef on the bone
375 ml full cream yogurt
10-15 ml cornflour mixed with a little water to form a paste
Marinate the meat the previous evening. Rub in the curry paste into the meat. Mix in the yogurt and then leave overnight in the fridge.
In a heavy based pot that can go in the oven, fry the onion in the butter. Add the meat and brown all over. Pre-heat the oven to 180C. Add the tomato paste to the pot and fry for a minute. Add in the can of tomatoes and the stock. Simmer for 10 minutes. Add in the cornflour paste and mix well. Season with salt and pepper. Cover the pot and simmer in oven for 2 hours. Check that it doesn’t bake dry every now and then.
Serve with rice and roti’s.
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