Food defense
Food defense is the protection of food products from "intentional" contamination or adulteration by biological, chemical, physical, or radiological agents introduced for the purpose of causing harm. It addresses additional concerns including physical, personnel and operational security. Food defense is one of the four categories of the food protection risk matrix which include: food safety, which is based on unintentional or environmental contamination that can cause harm; Food fraud, which is based on intentional deception for economic gain; and Food quality, which may also be affected by profit-driven behavior but without intention to cause harm. Overarching these  four categories is food security, which deals with individuals having access to enough food for an active, healthy life. Food protection is the umbrella term encompassing both food defense and food safety. These six terms are often conflated. Along with protecting the food system, food defense also deals with prevention, protection, mitigation, response and recovery from intentional acts of adulteration. Food defense event types. Food defense events can generally be categorized into three types. These could be carried out by a disgruntled employee, sophisticated insider, or intelligent adversary with a specific goal in mind. This goal may be to impact  the public, brand, company or the psycho-social stability of a group of people depending on the type. However an event may contain aspects of more than one category. Industrial sabotage. These events include intentional contamination by a disgruntled employee, insider or competitor with the intention of damaging the brand of the company, causing financial problems from a widespread recall or sabotage, but not necessarily with the goal of causing widespread illness or public harm. These internal actors often know what procedures are followed in the plant, and how to bypass checkpoints and security controls. An example of a disgruntled  employee is the contamination of frozen foods produced by a subsidiary of Maruha Nichiro with malathion, a pesticide. The contamination resulted in a recall of 6.4 million potentially tainted products. Nearly 1,800 people are estimated to have been affected, and public confidence in food quality was shaken. Terrorism. The reach and complexity of the food system has caused concern for its potential as a terrorist target. The first and largest food attack in the US is the 1984 Rajneeshee bioterror attack. 751 individuals were poisoned in The Dalles, Oregon through the contamination of salad bars with Salmonella with the intention  of affecting the 1984 Wasco County elections. An example of one business attempting to force a change of government policy by threatening another business, was the 2014 extortion threat against New Zealand milk and infant formula. Jeremy Hamish Kerr, a businessman who produced a cyanide-based poison (Feratox) for killing possums in New Zealand, threatened dairy producer Fonterra and Federated Farmers that infant formula and other dairy products would be poisoned with 1080 (monofluoroacetate) if they did not persuade the New Zealand government to halt the use of 1080 which is widely used by the Department of Conservation to control  possums in New Zealand. Because statistically-based sampling plans are ineffective as protection against a deliberate malicious act, in order to maintain confidence in the safety of their products Fonterra had to test every single tanker of milk and every single batch of infant formula for the presence of 1080 until the offender was caught by police. Jeremy Kerr was found guilty of blackmail and sentenced to eight and a half years jail. (Note: During the trial is as determined that the perpetrator sold a competing product so that even though the result was a food defense incident the root  cause was economic gain. “He was found to have been financially motivated when he sent two letters to Fonterra and Federated Farmers threatening to poison baby formula with 1080. Kerr had invented a rival poison and a judge found he believed he would receive a financial benefit if the use of 1080 was stopped.”) Economically motivated adulteration (EMA). The FDA's working definition of EMA is EMA -- using the FDA working definition is one type of Food Fraud -- commonly occurs for financial advantage through the undeclared substitution with alternative ingredients . This poses a health concern due to allergen labeling  requirements. In 2016 a restaurateur was jailed for manslaughter after a customer died because cheaper ground nut powder (containing peanut allergen) was used instead of almond powder in preparing a takeaway curry, three weeks after another customer suffered an allergic reaction which required hospital treatment. These deliberate acts are intended to evade detection, posing a challenge to regulating bodies and quality assurance methodologies. Cases of EMA have been seen in the horse-meat scandal, melamine contamination scandal and the "Salmonella" outbreak involving the Peanut Corporation of America. The most commonly counterfeited product is extra-virgin olive oil. Other products commonly  associated with food fraud include fish and seafood, honey, meat and grain-based foods, fruit juices, organic foods, coffee, some highly processed foods, tea and spices. Experts estimate that up to 10% of food products in retail stores contain some degree of adulteration, and EMA events cost the US food industry between $10 billion and $15 billion a year. Protection strategies. Regulatory bodies and industry can implement strategies and use tools in order to protect their supply chains and processing facilities from intentional contamination or adulteration. Defined as protection or mitigation, this process involves both assessing the risk  and vulnerabilities of a single supply chain or facility and working to mitigate these risks in order to prevent an event, and reducing the severity of an event. Tools. The FDA has developed several tools for the food industry, including among others: Risk assessments. It is difficult to quantify the risk in a system, due to the stochastic nature of the events. However, it is possible to use other sources of information, such as gathered intelligence, economic and social drivers and data mining to assess the potential weaknesses and entry points of a system, along with the scale of consequences  related to a breach in that system. Tools being developed for this purpose by the National Center for Food Protection and Defense include Focused Integration of Data for Early Signals (FIDES) and Criticality Spatial Analysis (CRISTAL). Food industry stakeholders can perform a vulnerability assessment to understand the vulnerabilities of their system, the consequences of an event and the potential threats and agents. This allows companies to assess and prioritize vulnerabilities within their facility and system. A software tool has been developed by the FDA to assist with this process. Companies are encouraged to create a Food Defense Plan based on  the vulnerability and risk assessments performed, detailing their plan of action in the case of an intentional or unintentional contamination event. Vulnerability assessment tools. The FDA has identified four key activities, or common vulnerabilities within the food system: bulk liquid receiving and loading, liquid storage and handling, secondary ingredient handling, and mixing or similar activities. Knowledge of these key activities can direct action plans. CARVER + Shock is used to consider the factors involved in an intentional contamination event (Note: as of the publishing of the FSMA Intentional Adulteration final rule this software is no longer available or supported by  FDA. Supply chain control. Understanding the supply chains involved in a food system is difficult due to their complex and often obscured nature, but having a good understanding of where incoming ingredients come from can help to mitigate contamination and adulteration. Good supply chain management coupled with regular audits and quality assurance analyses can help to safeguard companies from contamination originating outside the facility. In addition, companies can take advantage of existing scenario based tools and should follow Good Manufacturing Practice guidelines. Mitigation strategies. Management. More strategies for various categories and nodes of the food system can be found in  the various mitigation strategies databases available through the FDA and USDA.