Print Page - Heimer's Roadfood: Bull Brand Happiness
General => Wild Dog Pictures => Topic started by: Heimer on January 09, 2013, 03:35:48 pm
Title: Heimer's Roadfood: Bull Brand Happiness
Post by: Heimer on January 09, 2013, 03:35:48 pm
Title: Re: Bull Brand Happiness
Post by: Bom-Bastic on January 09, 2013, 03:37:12 pm
Post by: Heimer on January 09, 2013, 03:38:48 pm
Post by: Heimer on January 09, 2013, 03:41:51 pm
Post by: Heimer on January 09, 2013, 03:44:09 pm
Post by: Heimer on January 09, 2013, 03:45:44 pm
Post by: Heimer on January 09, 2013, 03:47:53 pm
Post by: Ganjora on January 09, 2013, 03:49:51 pm
Post by: Heimer on January 09, 2013, 03:50:41 pm
Post by: Heimer on January 09, 2013, 03:52:45 pm
Post by: RobC on January 09, 2013, 03:54:11 pm
Post by: Heimer on January 09, 2013, 03:54:54 pm
Now THAT is road food :thumleft:
Post by: Bom-Bastic on January 09, 2013, 03:57:38 pm
Post by: ClimbingTurtle on January 09, 2013, 04:03:51 pm
Post by: lonerider on January 09, 2013, 04:06:01 pm
Why so many stoves? ??? :biggrin:
Post by: shonk on January 09, 2013, 04:11:39 pm
Post by: Ratt on January 09, 2013, 04:13:18 pm
Post by: lonerider on January 09, 2013, 04:16:18 pm
Post by: RobC on January 09, 2013, 04:19:22 pm
Post by: Heimer on January 09, 2013, 04:50:14 pm
I thought I would need an extra stove under the dixy pan, but only needed one in the end. :biggrin:
Post by: Swart Gevaar on January 09, 2013, 04:53:56 pm
Post by: cloudgazer on January 09, 2013, 05:01:59 pm
Post by: Heimer on January 09, 2013, 05:02:58 pm
Post by: lonerider on January 09, 2013, 05:06:41 pm
Shot, thanks! :thumleft: :thumleft: Good bachelor food too... ;)
Post by: Stofdonkie on January 09, 2013, 05:09:00 pm
Post by: Heimer on January 09, 2013, 05:16:11 pm
Post by: Karel Kat on January 09, 2013, 05:44:45 pm
You may also be interested in these freezer bag recipes: http://veggiecookster.blogspot.com/2007/09/tomato-couscous-freezer-bag-cooking.html . Disregard the veggie part, you can always add bully. ;)
Post by: Dorsland on January 09, 2013, 05:56:16 pm
Jy raak grend. ;) In die ou dae toe manne nog baarde gehad het, het ons daai ete sommer so in 'n firebucket met 'n Esbit onder hom gaargemaak. Owamboland sand as kruie gebruik :pot:
Lyk lekker Heimer, jy mag maar :thumleft:
Post by: Heimer on January 09, 2013, 05:58:56 pm
Ek ken daai :thumleft: En hoe hongerder, hoe lekkerder. Ek onthou nou nog 'n koue bully wat ek so dubbelvinger uit die blik ge eet het.
Post by: laurika on January 09, 2013, 06:04:02 pm
sjoe, gril ek nou.... :P
Post by: Heimer on January 09, 2013, 06:06:59 pm
Hoe so? Jy is dan ook van vleis en onderdele aanmekaargesit :biggrin:
Post by: Dorsland on January 09, 2013, 06:08:25 pm
Post by: Kerritz on January 09, 2013, 06:28:29 pm
Bleddie goeie werk!!! Glad nie te kak vir 'n Oupa nie! :thumleft:
Post by: Veldbrand on January 09, 2013, 07:02:53 pm
Post by: Samou on January 09, 2013, 08:46:13 pm
Post by: Bokveld on January 09, 2013, 09:34:45 pm
Post by: Heimer on January 09, 2013, 09:40:46 pm
Steeds te bang om te kom inloer :peepwall:
Post by: oo7 on January 09, 2013, 09:53:32 pm
Post by: Karoo Rider on January 09, 2013, 10:07:43 pm
Kook 'n halfkoppie water in 'n potjie en gooi soppoeier in om tipe sous te maak, sny beef in blokkies en gooi saam met ertjies in die pot. Roer deurmekaar en sit aan. Dat dit nog nie 'n Jamie Oliver kostoekenning gekry het nie gaan my verstand te bowe. ???
Post by: Bensien on January 09, 2013, 10:07:57 pm
Post by: Stofdonkie on January 10, 2013, 06:06:40 am
Quote from: Bensien on January 09, 2013, 10:07:57 pm
I don't think they'll be using the fillet to make corned beef too. ;)
Luckily Heimer is CEO of the Skaapkopgilde. So he's quite used to the taste of the odd bits and ends of animals. :biggrin:
In the army I lost my taste for:
1. Bully Beef.
2. Chicken bloody biryani
3. Standing in line for food.
4. Making a bed.
5. Walking with a load on my back.
Post by: Andre E on January 10, 2013, 10:37:23 am
Quote from: Stofdonkie on January 10, 2013, 06:06:40 am
Haha. I even refuse to pack a tent. If there's no B&B in the area, I go somewhere else. :peepwall:
Post by: Heimer on January 10, 2013, 10:38:16 am
Quote from: Andre E on January 10, 2013, 10:37:23 am
Post by: Karel Kat on January 10, 2013, 10:43:34 am
Ha, ha, Stofdonkie...after 18 months in Ovambo it took me about 20 years before I could eat bully again. Nowadays bully has become a twice-a-year delicacy (at most). I'm still sukkeling with the other activities that you mention.
Post by: Garfield on January 10, 2013, 10:45:37 am
Bull Brand with curry and onions, an old favorite :thumleft:
Hart, long, poepol en tong... soos my pa dit altyd genoem het.
Waar kry mens daardie pakkies cous-cous?
Post by: Kobus on January 10, 2013, 10:51:48 am
Ek is verbaas dat daai Cous Cous net warm gemaak word sonder dat dit in water gesit word. Bedoelende in direkte kontak met water sodat dit die vloeistof kan absorbeer.
Post by: Operator on January 10, 2013, 10:52:33 am
Quote from: Garfield on January 10, 2013, 10:45:37 am
Het dit al by Pick n Pay gesien.
Post by: Operator on January 10, 2013, 10:56:10 am
This one, which is proper Corned beef ( not corned meat ) cost around R40,00 a can at Pick n Pay.
Not all branches stock them.
Another brand which also sells corned beef is MAYFAIR.
Post by: RobC on January 10, 2013, 10:58:42 am
Quote from: Kobus on January 10, 2013, 10:51:48 am
Die verpakking het sulke fyn gaatjies wat bietjie vog inlaat, dit is sodat die CousCous soort van gaar stoom, flippin neat sou ek dink! :thumleft:
Post by: Dorsland on January 10, 2013, 10:59:39 am
Quote from: Operator on January 10, 2013, 10:56:10 am
This one has the tongue. The corned meat brands have the "hart, longe en poepol" in. :imaposer:
Post by: Heimer on January 10, 2013, 11:06:45 am
Quote from: RobC on January 10, 2013, 10:58:42 am
Net so. Die sakkies is geperforeer en die cous cous absorbeer die water. Jy sit dit net 'n paar minute in gesoute kookwater. As wil 'n botterklontjie by roer - soveel beter...
Bullbrand = oog, hart, long, poephol, hentie en tong
Post by: Garfield on January 10, 2013, 11:09:47 am
Quote from: Heimer on January 10, 2013, 11:06:45 am
Net so. Die sakkies is geperforeer en absorbeer die water. Jy sit dit net 'n paar minute in gesoute kookwater. As wil 'n botterklontjie by roer - soveel beter...
Is dit nuut deesdae?
Dit raak dan nou heeltemal te upmarket vir my.
Post by: ChrisL - DUSTRIDERS on January 10, 2013, 11:20:09 am
Quote from: Garfield on January 10, 2013, 11:09:47 am
Ek sal Bullybeef saameet maar nooit weer n ongemerkte blik Steak&Onion!!!
Jirre daai goed repeat vir dae op my!! :biggrin:
Post by: Stofdonkie on January 10, 2013, 02:56:53 pm
Quote from: chrisL on January 10, 2013, 11:20:09 am
En op almal anders ... :eek7: