Maxim's
Maxim's is a restaurant in Paris, France, located at No. 3 rue Royale in the 8th . It is known for its Art Nouveau interior decor. In the mid 20th century Maxim's was regarded as the most famous restaurant in the world. History. Maxim's was founded as a bistro in 1893 by Maxime Gaillard, formerly a waiter, at 3 Rue Royale in Paris. The location had previously been an ice-cream parlor. In 1899, it was given the decor it became known for, in preparation for the 1900 Paris Exposition. Ceilings were done in stained-glass , and there are murals of nymphs. In that era, it became known as a "place to take ladies but never one's wife," as said in Franz Lehar's music about the location. At the end of the 19th century, in la belle époque, Maxim's "became the social and culinary centre of Paris." It became one of the most popular and fashionable restaurants in Paris under its next owner, Eugene Cornuché. He gave the dining room its Art Nouveau decor, installed a piano, and made sure that it was always filled with beautiful women. Cornuché was accustomed to say : "An empty room... Never! I always have a beauty sitting by the window, in view from the sidewalk." It was so famous that the third act of Franz Lehár's 1905 operetta "The Merry Widow" was set there. In 1913, Jean Cocteau said of Maxim's clientele: "It was an accumulation of velvet, lace, ribbons, diamonds and what all else I couldn't describe. To undress one of these women is like an outing that calls for three weeks' advance notice, it's like moving house." After the restaurant fell on hard times, in 1932, Octave Vaudable, owner of the  restaurant Noel Peters, bought Maxim's. He started selecting his clients, favouring the regulars, preferably famous or rich, beginning a new era of prestigious catering under the Vaudable family which lasted more than half a century. Famous guests of the 1930s included Edward VIII and Jean Cocteau, a close friend and neighbour of the Vaudables. The playwright Georges Feydeau wrote a popular comedy called "La Dame de chez Maxim" ("The Lady from Maxim's"). During World War II, Otto Horcher was installed by the occupying Germans as manager of the restaurant, with the restaurant remaining in business. Maxim's was  the most popular Parisian restaurant of the German high command and collaborationist celebrities. Hermann Göring, Otto Abetz, and Ernst Jünger favoured Maxim's when in Paris. Due to the support of officials, Maxim's enjoyed protected status during the occupation: its employees were not deported and it was exempt from food restrictions. The French resistance closed Maxim's after the liberation, but it reopened in September 1946. After the war, the Vaudables restored the restaurant and began expanding internationally as well, with the restaurants in Chicago and Tokyo and Mexico City using Maxim's name but operating under different management . In 1949, the Peacock Grill opened in Houston, and then was renamed Maxim's, with design based on Maxim's de Paris. In the late 1950s, Pan Am had Maxim's de Paris food catered in-flight, including their famous beef entree, as the Boeing 377 Stratocruisers "had their own ovens, and there was usually a beef tenderloin cooked on board and sliced in front of you." Maxim's was also immensely popular with the international celebrities of the 1950s, with guests such as Aristotle Onassis, Maria Callas, the Duke of Windsor and his wife Wallis Simpson, Porfirio Rubirosa, Max  Ophüls, and Barbara Hutton. When the restaurant was renovated at the end of the 1950s, workmen discovered a treasure trove of lost coins and jewelry that had slipped out of the pockets of the wealthy and been trapped between the cushions of the banquettes. In 1956, the fame of the restaurant led to its becoming the namesake for a Western-inspired restaurant in Hong Kong, Maxim's Boulevard. The restaurant achieved rapid success and eventually developed into the conglomerate Maxim's Caterers, the largest catering corporation in Hong Kong by revenue and market share, and one of the largest in  all of East Asia. In the 1960s, Maxim's Restaurant at Orly Airport in France opened. Maxim's: The Nancy Goldberg International Center in Chicago went up for bids in 2013, after opening in 1963 as a replica of Maxim's Paris as well. Brigitte Bardot caused a scandal when she entered the restaurant barefoot. Jean Paul Gaultier recalls that Pierre Cardin was rejected from Maxim's de Paris restaurant due to the dress code, creating "a huge scandal," when he wore a turtleneck instead of a dress shirt and bow tie. Other guests of this time period were Sylvie  Vartan, John Travolta, Jeanne Moreau, Barbra Streisand, and Kiri Te Kanawa. It was during the fifties, sixties and seventies that Maxim's, under the management of Octave Vaudable's son, Louis Vaudable, became the most famous restaurant in the world and one of the most expensive. With his wife Magguy, Louis Vaudable assured Maxim's international reputation. François Vaudable, who had been directing the restaurant by his father's side for years, pursued the work of his family which gave Maxim's its era of glory. Then, in the early 1970s de Gaulle Airport opened, and the holding company Air  Maxim's International was created to manage all the restaurants at the airport. It also began managing two airport restaurants at Lyons and Marseilles, and also, catering on trains and in department stores and the management of two hotels. Cardin Enterprises began lending their name to the owners, Louis Vaudable and Maggie Vaudable, since 1978. In 1981, Maxim's Boutiques sold around 900 items made or purchase by Cardin, but all sold under Maxim's label, including a line of men's evening wear. Friday night was still black-tie night at the restaurant itself. Other items included table linens , china, glassware, furniture and flowers, in around 200 boutiques in France. In 1981, Air Maxim's International was grossing over $50 million annually, mostly from licensing fees. When the Michelin Guide, which had awarded Maxim's three stars for years, were rumored to be considering dropping Maxim's star number to two, Vaudable says they "demanded a special symbol because we're not a restaurant like others. When the Michelin refused, I asked that we be dropped." "The New York Times" says the feud did not affect popularity of the restaurant, with reservations still required a day in advance  and a "hierarchical seating system" controlled by the restaurant's director. In 1981, the French Government had declared that the restaurant's Art Nouveau interior was a historic monument. In 1981, the Vaudables offered to sell Maxim's to fashion designer Pierre Cardin. They were upset at the idea of its falling into foreign hands. Cardin eventually accepted the offer as Cardin Enterprises. Price was not disclosed, but said to be in excess of $20 million US. Louis and Francois Vaudable were expected to train a successor chosen by Cardin and then leave the business, with decor and ambiance  expected to remain the same. Under Cardin's management, an Art Nouveau museum was later created on three floors of the building and a cabaret was established, which Cardin filled each night with songs from the beginning of the 20th century. The chefs who worked at Maxim's included a young Wolfgang Puck. Beijing was Maxim's first outlet, and was located on the second floor of the Chongwenmen Hotel, an affiliate of Beijing Tourism Group, owned by the government of China. The Chinese state owned 51% of Beijing Maxim's, while Maxim's held 49%. For the location, material  was imported from Italy and France, and craftspeople were brought in from Japan, with total decorations costing $3.5 million. When it opened, authorities did require some of the naked figures be covered with curtains. A former Maxim's employee stated around 70 to 80% of the customers at Beijing Maxim's were from embassies and American and French tourist groups. Chinese nationals increasingly became the main customers at the Beijing restaurant by 1993. A New York location was opened in 1985, after two years in development. The restaurant posted a loss its first year, but was still operating in  2019. Around 1985, the restaurants in Brussels and Rio de Janeiro were scuttled over management issues, and the Palm Springs hotel opened in February 1986 also encountered occupancy issues. In 1987, Pierre Cardin continued to operate the Paris restaurant, with Maxim's 75 licenses bringing in around $30 million in annual wholesale revenues. Cardin had a Maxim's boutique selling evening clothes, and Maxim's Minim's at the Paris location selling gourmet snacks within several blocks of the restaurant at 3 Rue Royale. In 2011, the press was noting that Maxim's was being criticized by food critics  for Cardin's apparent focus on Maxim's as a franchisable trademark, with food quality not comparable with price. Then, the Club des Cent (club of 100) club decided to move its general assembly to another restaurant, shocking the press, as they'd been at Maxim's for a long time. Pierre Cardin died in 2020. Today. The restaurant and the Maxim's brand belonged to Pierre Cardin. Other Maxim's restaurants have been opened in Tokyo, London, Beijing, Monaco, Geneva, Brussels, and Doha. The Maxim's brand has been extended to a wide range of goods and services. Maxim