“This simple yet delicious recipe was given to me by my dear friend, Linda Smith, with whom we spent many shared family holidays in our beautiful Kruger Park. These rusks quickly became firm favourites and a “must have” on our annual Kruger trips, thus earning the name “Kruger Rusks” . In the early mornings it was always a debate as to which special bird or animal to stop and view whilst enjoying our first cup of coffee and rusks of the day. As keen birders my husband always says you have to dip your rusks otherwise you can’t hear the bird calls due to all the rusk crunching!! Such very special family times.” - Margie Hutton Ebona loku, uKhomanda avuke ngolaka manje, abakhombise abangani bakhe ukuthi nguye ophethe lapha, nguye oshaya umthetho: ‘Hheyi nina, ningakhohlwa phela ukuthi ngingubani mina! Niyezwa! Bengisachaza ukuthi uShizboy insizwa ezinsizweni. Akasiyena umdayisi. Yingakho esuke lena emasabhabhu weza elokishini. Ufuna ukuba nathi …’