Katsudon
egg, vegetables, and condiments. The dish takes its name from the Japanese words "tonkatsu" (for pork cutlet) and "donburi" (for "rice bowl dish"). It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. This is because "katsu" is a homophone of the verb , meaning "to win" or "to be victorious". It is also a trope in Japanese police films: that suspects will speak the truth with tears when they have eaten katsudon and are asked, "Did you ever think about how your mother feels about this ?" Even nowadays, the gag of "We must eat katsudon while interrogating" is popular in Japanese films. However, , police will never actually feed suspects during interrogation. Preparation. The tonkatsu for the katsudon dish is prepared by dipping the cutlet in flour, followed by egg, then dipping in panko breadcrumbs, and deep-frying. Next, into a boiling broth of dashi, soy sauce and onions, the sliced tonkatsu and a beaten egg is cooked. Variants. Other bowls, made of cutlet and rice but without eggs or stock, may also be called "katsudon". Such dishes include: If pork is substituted with beef, it will  be "gyū-katsu-don". A variation made with chicken katsu and egg is called "oyako katsudon", which is distinguished from "oyakodon" where the meat in the latter is not fried.