LEER KOOK MET JOU MIKROGOLF - AARTAPPELS:
1kg (6-8 midelslag) aartappels
Was, prik en rangskik aartappels in 'n kring op papierhandoek in mikroglof. Mikrogolf 15min by 100% tot gaar en draai hul af en toe om.
Laat afkoel, trek skille af en sny in skywe.
Skil en kap ui fyn mikrogolf dit saam met die botter vir 4min op 100% in 2Lbak. Roer so 2 keer. Roer die hoendersop by uie, roer melk by. Mikrogolf dit 7min by 100% en roer af en toe. Plaas 'n derde van die aartappels in 1,4L bak skep derde van die sopen uie mengsel oor en strooi derde van die kaas. herhaal nog 2 keer en strooi paprika bo oor. mikrogolf vir 10min by 70%. Laat rukkie staan en bedien.
AARTAPPELS KOOK: 
Sit aartappels in n plastiek bak of microwave bak of bord.
Spasieer aartappels langs mekaar.
Vat n gewone plastic sa k(picknpay sak) en sit bak in sak en knoop bokant van sak toe.
Laat dit kook in microwave ve 5 tot 10 min op hoog.
Voel of sag is.mak sak versigtig oop.stoom kan brand.
AARTAPPEL GEREG: 
750g Aartappels in dobbelsteentjies of in kwarte gesny hang af van grote van aartappels
indien jy grotes gebruik dobbelsteentjies en baba aaartappels kwarte
350g Uie grof gekap
200 g Vars wit sampioene in skyfies gesny
Meng aartappels uie sampioene room sout knoffel en peper.
Gooi in ‘n diep mikro bak ( 3L).
Mikro ± 40min by 70% krag tot aartappels sag is en room dik.
Roer elke 10min.
Skep in warm opdienbak.
Strooi pietersielie oor en bedien warm.
(lewer ± 6 porsies
.by Leer Kook Met Jou Mikrogolf on Thursday, May 26, 2011 at 1:15pm.
* 1 kg aartappels;
7 ml sout;
300 g growwe mieliemeel (500 ml);
125 g botter;
200 ml warm hoenderaftreksel.
* Skil en sny aartappels in agtstes en kap die ui fyn.
Plaas in 'n diep bak en voeg water en sout by.
Bedek en mikrogolf 20 min. by 100 persent en roer af en toe.
Roer mieliemeel by aartappelmengsel.
Bedek en mikrogolf vir 20 min. by 50 persent krag en roer dit ná die eerste 10 min.
Werk die botter met 'n aartappelfynmaker by die aartappelmengsel in en druk die mengsel terselfdertyd fyn.
Voeg die hoenderaftreksel by en meng.
Bedek en mikrogolf aartappelpap 4 - 5 min. by 100 persent tot deurwarm.
Laat staan 'n paar minute voordat jy dit voorsit.
AARTAPPEL EN UIE GEBAK: 
.by Leer Kook Met Jou Mikrogolf on Thursday, May 26, 2011 at 1:43pm.
4-6 Mediumgrootte aartappels (500g), geskil en in skywe gesny.
4 Huisies knoffel, gekneus
Sout en vars gemaalde swartpeper (na smaak)
Pak lae van aartappels, uie, pietersielie, gerasperde kaas en geurmiddels in ‘n gesmeerde glasbak eindig met 'n kaas bolaag.
Meng saam, Suurroom, knoffel en geurmiddels, giet oor die gepakte lae aartappels.
Mikrogolf op medium vir ongeveer 25-minute of tot sag en gaar.
.by Leer Kook Met Jou Mikrogolf on Monday, June 6, 2011 at 12:49pm.
5 gaar aartappels, geskil en in blokkies gesny;
90 ml water;
2 snye witbrood, grofgekrummel;
1 groen soetrissie, in blokkies gesny;
1 rooi soetrissie, in blokkies gesny;
60 ml gekapte ui;
15 ml sout en swartpeper;
15 ml vars pietersielie, gekap;
15 ml gekapte vars of 3 ml gedroogde tiemie;
200 g Cheddarkaas, gerasper;
Plaas aartappels en water in 'n groot oondskottel, bedek en mikrogolf 16 min. by 100 persent.
Meng aartappels en broodkrummels.
Mikrogolf 30 ml botter vir 30 sek HOOG.
Voeg soetrissies en ui by.
Mikrogolf 3 min. en roer een keer HOOG.
Voeg saam met sout, peper,pietersielie en tiemie by aartappelmengsel.
Roer driekwart van kaas by en keer mengsel uit in 'n gesmeerde oondskottel.
Mikrogolf res van die botter vir 1 min. en giet oor mengsel HOOG.
Voeg genoeg melk by om bak halfvol te maak.
Strooi fyn aartappelskyfies oor en mikrogolf 8 - 10 min. by 70 persent.
Strooi orige kaas oor en mikrogolf vir 1 min. tot kaas gesmelt is.
WARM AARTAPPELSLAAI MET SPEK:. 
by Leer Kook Met Jou Mikrogolf on Thursday, June 9, 2011 at 12:39pm.
750 g gaar aartappels (dobbelsteentjies gesny)
6 repe spekvleis, fyngesny (of stukkies)
50 ml ui, gekap
50 ml groensoetrissie, gekap (ek los dit uit)
5 ml ligte bruinsuiker
75 ml appelasyn.
1. Braai spekvleis bros, en hou warm.
2. Voeg uie en groenrissie by die spekvleisvet in die pan en soteer die mengsel vir 5 min.
3. Roer die meel en suiker by, gevolg deur die water en asyn.
4. Laat die mengsel toe om te kook en te verdik, terwyl dit aanhoudend geroer word.
5. Meng dit liggies met die warm aartappels en spekvleis en sit dit dadelik voor.
1. Baai spek vir 1 min 30 sek. op HOOG en verwyder uit die bak. Voeg botter by die ui en groensoetrissie. Mikrogolf vir 2 min. op HOOG.
2. Volg stap 3 van gewone gaarmaak.
3. Mikrogolf vir 40 sekondes op HOOG. Roer en mikrogolf vir 40 sekondes op HOOG totdat die mengsel verdik.
4. Volg stap 5 van gewone gaarmaak.
HOE LANK 'N GEBAKTE AARTAPPEL IN MIRKOGOLF KOOK: 
.by Leer Kook Met Jou Mikrogolf on Tuesday, June 14, 2011 at 1:38pm.
1. Was die aartappels, en steek met 'n mes een of twee keer al die pad deur.
2. Pak in die mikrogolf op 'n papierhanddoek.
3. Probeer ongeveer 4 te kook op 'n slag.
4. 4 klein aartappels = 7 minute, 4 groot aartappels = 10-11 minute (mikrogolf oond tye verskil)
5. As net een aartappel gekook word in die mikrogolf, wanneer 'n 1200 watt mikrogolf gebruik word, stel die timer op 3:00 vir' n baie klein aartappel, stel dit aan 4:30 vir 'n medium-grootte aartappel, en stel dit tot 6: 00 vir 'n groot aartappel. Groot aartappels sal 7 / 8 minute neem om gaar te word.
Laat die aartappel staan vir vyf minute. Dit sal toelaat dat die binnekant van die aartappel kook met warm stoom wat vasgevang is binne.
Na die staantyd, sny die aartappel oop en garneer met jou keuse van vulsel.
Sommige mikrogolwe het 'n gebakte aartappel knoppie.
CREAMY CHEESE POTAOTOES: 
.by Leer Kook Met Jou Mikrogolf on Wednesday, July 6, 2011 at 3:33pm.
Microwave Cooking Time: 16-18 minutes
8 oz Processed cheese, diced
One (8 oz.) carton commercial sour cream
Six baking potatoes, peeled and cubed (about four lbs.)
Two tsp. all-purpose flour
1/2 carton milk
Microwave on high for five to seven minutes or until bacon is crisp.
Drain bacon, reserving one-tablespoon drippings; set bacon aside.
Combine potatoes, water, and salt in large microwave-safe mixing bowl.
Microwave on high for 16 to 18 minutes or until tender; stirring every four minutes.
Sprinkle with seasoned salt and keep warm.
Place reserved bacon drippings in a one-quart glass measuring cup; microwave on high for one minute or until hot.
Stir in onion; cook on high for one to two minutes or until onion is transparent.
Stir in cheese and flour; cook on high for three to four minutes or until cheese melts, stirring after two minutes.
Add sour cream, milk, and Worcestershire sauce; stir with a whisk until smooth.
Pour over potatoes tossing gently to coat; cover and microwave on high for one minute or until thoroughly heated. Transfer to serving dish if desired.
CORNED BEEF WITH POTATOES: 
.by Leer Kook Met Jou Mikrogolf on Tuesday, July 12, 2011 at 2:41pm.
Put the Potatoes into a medium bowl.
[Onthou hierdie corned beef is jou silverside beesvleis.]
GEVULDE AARTAPPELS: 
.by Leer Kook Met Jou Mikrogolf on Tuesday, August 2, 2011 at 5:13pm.
4 medium groot aartappels
Braaivleisspeserye of rysgeursel
Prik aartappels en maak in oond gaar op volle krag vir 10 – 12 minute.
Sny aartappels in lengte deur en skep gaar aartappel uit elke helfte.
Meng dit met melk, margarien, sout, peper en helfte van kaas.
Skep mengsel terug in skil en sprinkel met braaivleisspeserye en orige kaas.
Plaas terug in oond en deurwarm op 50 % krag vir 8 – 10 minute.
Jy kan ‘n blikkie gekerfte sampioene en bloukaas met gekapste sprietuie ook
Jy kan ook gebraaide gekrummelde streepspek in mengsel vou.
Gebruik jou verbeelding met enige tipe vulsel.
Hierdie is baie lekker vir ligte middagete.
TUNA, LIME AND CORIANDER JACKET POTATO: 
.by Leer Kook Met Jou Mikrogolf on Wednesday, August 3, 2011 at 12:53pm.
■Cooking time: 25 mins
■4 medium size potatoes (175g-225g/6-8oz each)
■2 x tins tuna in springwater
■1 handful fresh coriander, leaves picked, stalks chopped
■1 red pepper
1.Scrub the potatoes, then dry and prick each one several times with a sharp knife.
Cook one potato (225g/8oz) for 6 mins on full power (800W), turn half way through cooking.
Allow to stand for 1 - 2 mins before serving.
If cooking more than one potato at a time you need to increase the cooking time accordingly.
1.Rub a few drops of olive oil into the potato skin, place the potatoes in a pre-heated oven at 200°C/400°F/gas 6 on a baking tray with salt sprinkled around the potato. Bake for 1¼ hours or until soft.
2.When potato is ready, open the tins of tuna, in a bowl mix with lime juice and fresh coriander. Serve the mix on top of the jacket. Season with freshly ground black pepper.
SLOPPY JOE POTATOE: 
.by Leer Kook Met Jou Mikrogolf on Monday, August 15, 2011 at 12:51pm.
Sloppy Joe topping dresses up an ordinary baked potato – great anytime.
4 large baking potatoes, rinsed and scrubbed
Additional toppings such as sour cream, sliced green onions, and chopped tomatoes. (optional)
1.Prick each potato several times using fork.
2.Place on turntable in spoke-like fashion.
3.Select Baked Potato from menu panel.
4.When oven signals, turn over potatoes.
6.Remove from oven; set aside.
7.Crumble turkey into 2-quart microwave-safe casserole.
8.Add bell pepper, salt and pepper.
10.Microwave on HIGH, 5-7 minutes stirring once halfway through cooking, until turkey is no longer pink.
12.Stir in sloppy joe sauce.
13.Microwave on HIGH, 3 minutes or until mixture is heated through.
14.Cut an “X” in top of each potato, and gently squeeze together ends to open.
15.Spoon sloppy joe mixture over potatoes; sprinkle with additional toppings, if desired.
Makes 4 potatoes.
HOMEMADE CRISPS:  [Recipe by: Jessica ]
.by Leer Kook Met Jou Mikrogolf on Wednesday, August 17, 2011 at 1:05pm.
■1 tablespoon vegetable oil
■1 washed potato, sliced paper thin (peeling is optional)
■1/2 teaspoon salt, or to taste
Pour the vegetable oil into a plastic sandwich or freezer bag.
Add the potato slices, and toss to coat.
Coat a large dinner plate lightly with oil.
Arrange potato slices in a single layer on the dish.
Remove chips from plate, and toss with salt (or other seasonings).
Repeat process with the remaining potato slices.
You will not need to keep oiling the plate.
SUSAN'S MICROWAVE POTATOES:. 
by Leer Kook Met Jou Mikrogolf on Monday, August 22, 2011 at 12:13pm.
2 medium potatoes (use one potato if you only want one serve)
• Cut potato into thick slices.
• Place potatoes into microwave-safe bowl.
• Cover and microwave on high for 6-7 minutes or until potato is soft enough.
MICROWAVE MIRACLE WHIP POTATO SALAD: 
.by Leer Kook Met Jou Mikrogolf on Wednesday, August 24, 2011 at 3:29pm
4 cups. peeled, cubed potatoes
1 cup. Miracle Whip salad dressing
1/2 cup. each chopped onion, celery, sweet pickle, red or green pepper
Combine potatoes and water in 2 quart glass casserole.
Microwave on High 8 to 12 minutes or until tender, stirring after 6 minutes.
Stir in remaining ingredients; mix lightly.
Preparation time: 20 minutes plus chilling.
BAKED POTATO (MICROWAVE) (600 TO 700): 
.by Leer Kook Met Jou Mikrogolf on Friday, September 9, 2011 at 4:03pm..
5 to 7 1/2 minutes
10 1/2 to 12 1/2 minutes
Remove potato from oven while still slightly firm.
Wrap in foil or cover in casserole dish with lid.
[MAAK LEKKER VULSELS VIR HIERDIE AARTAPPELS OF BEDIEN SAAM MET LEKKER SUURROOM SAAM MET BRAAIVLEIS. ]
JY KAN OOK AARTAPPELSLAAI MAAK.]
MICROWAVE HAM AND POTATO DISH: 
.by Leer Kook Met Jou Mikrogolf on Thursday, September 15, 2011 at 12:28pm.
3 med. potatoes, peeled & thinly sliced
1 1/2 cup. cooked ham, diced
1/4 cup. Cheddar cheese, shredded
Pour milk into 2 cup glass bowl.
Cook 2 minutes and set aside.
Put butter in cup and melt.
Cook 1 minute with milk.
Stir in flour and mustard and stir briskly.
Place potatoes in 1 1/2 quart microproof casserole.
Cover and let set 10 minutes.
MICROWAVE POTATO WEDGES: 
.by Leer Kook Met Jou Mikrogolf on Friday, 30 September 2011 at 13:58.
4 med. unpeeled, scrubbed all purpose potatoes, each cut into 10-12 wedges
Place potatoes in shallow 1 1/2 quart microwave safe baking or serving dish.
Sprinkle with oil and remaining ingredients except cheese.
Cover with waxed paper and microwave on high 8-10 minutes, stirring twice.
Sprinkle with Parmesan cheese and microwave on high 1-2 minutes longer.
Potatoes will be tender and cheese melted.
MICROWAVE SCALLOPED POTATOES: 
.by Leer Kook Met Jou Mikrogolf on Monday, 03 October 2011 at 16:55.
3 qt. covered glass casserole dish
3 cup. milk
In glass casserole, combine all ingredients except potatoes.
Cover, cook on roast (7) for 10-12 minutes or until thickened; stir twice during cooing.
Cut potatoes in half lengthwise, then into 1/4 inch slices.
Add to thickened sauce.
Cover, cook on high for 17-20 minutes or until potatoes are tender.
HEERLIKE AARTAPPELBLOKKIES: 
.by Leer Kook Met Jou Mikrogolf on Friday, 07 October 2011 at 15:43.
2 - 4 groot aartappels geskil en 'n blokkies gesny
1 pk Bruin uiesoppoeier
½ kop botter/margarien
Neem 'n groot genoeg bak vir hoeveelheid aartappelblokkies.
Sit botter in bak en smelt vir paar sekondes.
Roer die soppoeier daarin.
Voeg die aartappelblokkies by en geur met peper.
Roer goed totdat alles gemeng is.
Plaas deksel op en mikrogolf op hoog vir ongeveer 15 - 20 minute/ of tot aartappels gaar is.
Roer weer goed en laat staan vir 5 minute.
[DIE BOTTER KLINK BAIE, MAAR DIS WAT DIT SO LEKKER MAAK en die aartappels lyk gebraai omdat jy bruinsoppoeier gebruik]
Dis baie lekker saam met vis/hoender of 'n tjoppie en 'n lekker slaai.
PARMESAN MASH POTATOES: 
1. In 2-quart microwave-safe container, combine potatoes, water and garlic. Cover and microwave at high 12 to 14 minutes or until potatoes are tender.
2. Mash potatoes until smooth. Add milk, cheese and salt, beating until light and fluffy. (If mixture becomes too thick, add additional milk, 1 tablespoon at a time)
UIESOPAARTAPPELS:  [mikrogolfwenners]
4 middelslag aartappels, geskil en in dun skyfies gesny
3 E bruinuiesoppoeier
Pak die skyfies in lae in mikrogolfbak of tertbord.
Mikrogolf die water, soppoeier en margarien vir 30 sekondes oop op hoog in
klein bakkie net totdat margarien gesmelt is.
Roer die mengsel baie goed.
Giet dit oor die aartappels.
Bedek die bak met kleefplastiek.
Mikrogolf vir ongeveer 8 – 9 minute op hoog tot gaar.
AARTAPPELPOFERS:  [mikrogolfwenners]
½ kop fyn graanvlokkiekrummels
Skil die aartappels en ui en sny dit ‘n klein blokkies.
Plaas dit in diep bak met water, bedek en mikrogolf op hoog vir 10 minute tot sag.
Roer na die eerste 4 minute.
Maak die aartappel en ui-mengsel goed fyn.
Klits die melk, eier, sout en peper saam.
Roer dit by die aartappelmengsel.
Voeg die bakpoeier by en klop tot gemeng.
Mikrogolf die bottervir 30 sekondes oop op hoog tot gesmelt.
Voeg dit by die graanvlokkiekrummels en kaas en meng goed.
Maak 12 aartappelpoffers.
Gebruik sowat ‘n eetlepel vir elke poffer en maak sowat 6 poffers op ‘n keer gaar.
Skep die poffers eers in die krummelmengsel, rol dit versigtig daarin tot bedek.
Plaas dit in ‘n sirkel op die rand van ‘n mikrogolfvaste bord.
Mikrogolf vir ongeveer 4 minute op hoog.
MICROWAVE-EASY BAKED STUFFED POTATOES:
4 strips bacon, cut in halves
Bake potatoes in microwave about 6 minutes on high. Bake bacon in microwave 2 1/2 to 3 minutes on high until both bacon and potatoes are 2/3 done.
Slice potatoes in strips; arrange in a microwave-safe casserole dish, 6 x 9 inches. Sprinkle garlic salt; top with cheese and bacon. Heat on high 2-3 minutes. Serves 4.
MEATLOAF-STUFFED MICROWAVE POTATO: 
Turn baked potatoes into a meal with your favourite meatloaf stuffing.
1 pound raw meatloaf or bulk sausage
Cut a thin slice off the bottom of each potato so they will not roll while cooking. Cut potatoes in half lengthwise.
With a spoon, scoop out the center of each bottom half, leaving about 1/2 inch of flesh.
Fill each potato bottom with one-quarter of the meatloaf or sausage mixture. Place tops back on potatoes, pressing firmly.
Wipe away any excess meat mixture that may squeeze through seam.
Place potatoes on microwave-safe plate.
Microwave on high for 9 minutes (cooking time may vary depending on your microwave) or until potatoes are done and filling has reached 160°F.
Use oven mitts or tongs to remove from microwave.
POTATO AND VEGETABLE STACKS: 
Potato stacks are a sophisticated and fun appetizer or side dish.
Cut a shallow slice from each potato to form a flat bottom for each stack. Cut each potato lengthwise into 3 slices.
Scrape brown gills from the underside of the mushrooms with a knife and discard.
Slice mushrooms, zucchini, tomatoes and onion into 1/4-inch-thick slices.
Assemble potato stacks in this order in microwave-safe dish: bottom potato slice, 2 zucchini slices (do not overlap), 3 to 4 onion slices, 3 to 4 mushroom slices, salt and pepper, 1tablespoon cheese, 1 teaspoon Italian dressing, middle potato slice, 2 tomato slices, 2 zucchini slices, salt and pepper, 1 tablespoon cheese, 1 teaspoon Italian dressing, top potato slice.
Secure each stack with 2 toothpicks.
Drizzle with remaining Italian dressing.
Microwave on high for 16 minutes (cooking time may vary depending on your microwave) or until potatoes are done.
Remove plastic wrap carefully to prevent burns from steam.
POTATO LASAGNE: 
Give one of your family’s favourite meals–lasagna–a nutritional twist by using potatoes instead of pasta sheets.
1/4 cup grated Parmesan cheesem
Spray a 1-quart microwave-safe dish with cooking spray.
Spread 2 tablespoons pizza sauce in bottom of dish.
Arrange half the potatoes in a single layer on top of sauce.
Crumble half the beef evenly over potatoes.
Sprinkle with half the mozzarella cheese and half the remaining pizza sauce.
Repeat layers with remaining potatoes, beef, salt, pepper, mozzarella cheese and pizza sauce.
Microwave on high for 20 minutes (cooking time may vary depending on your microwave) or until potatoes and beef are done.
POTATO TACO CHICKEN DISH: 
Taco seasoning and tomatoes give potatoes and chicken.
2 medium potatoes or 2 to 3 small red potatoes
1 chicken breast (6 to 8 ounces) or 5 to 6 chicken tenders
Slice across into 1/4-inch-thick half moons.
On separate cutting board, cut chicken into 1/2-inch strips.
If using tenders, it is not necessary to cut them.
In a microwave-safe dish, combine chicken, tomatoes and taco seasoning, mixing well.
Arrange potatoes on top of chicken in a single layer.
Microwave on high for 12 minutes (cooking time may vary depending on your microwave) or until potatoes and chicken are done.
TUSCAN POTATO AND VEGIES: 
Potatoes and summer vegetables make a bright and healthy warm-weather side dish.
Cut potatoes, zucchini and squash into 1/2-inch cubes.
Add tomatoes, onion, Italian seasoning and garlic and mix well.
Microwave on high for 17 minutes (cooking time may vary depending on your
microwave) or until potatoes are done.
MICROWAVE POTATO CASSEROLE:  [potato goodness]
1 1/4 lbs. potatoes, very thinly sliced;
1 cup quartered and thinly sliced onion;
1 cup shredded reduced-fat sharp Cheddar cheese;
1/2 teaspoon Italian herb seasoning ;
1/2 cup stock or reduced-sodium broth;
1 1/2 teaspoons Dijon mustard;
MUSTARD GLAZED NEW POTATOES: 
1 pound baby potatoes, washed and unpeeled
4) Heat reserved 1 tablespoon oil in a large (12-inch) skillet. When oil begins to shimmer, add contents of bowl containing potatoes to pan and cook over medium-high heat until potatoes are glazed and brown. Add more chicken broth if pan becomes too dry. Garnish with chopped parsley.
ROAST POTATOES/SWEET POTATOES: 
• 850g potatoes, cut into 5cm pieces
• 850g orange sweet potato, cut into 5cm pieces [kry by Woolworthsfood]
• 1 bulb garlic, unpeeled, cloves separated
GEBAKTE AARTAPPEL MET POLONIEVULSEL: [Sandra Saayman] 
300 g franse polonie - grofgekap
1 klein ui - growwerig gekap
Was die aartappels en druk ’n hele paar gaatjies in elkeen met ’n vurk.
Rangskik die aartappels in ’n sirkel op absorberende kombuispapier en bedek met ’n laag van dieselfde papier.
Kook op volle hitte in die mikrogolfoond vir 15 minute en draai halfpad om.
As aartappels gaar is, halveer en skep al die aartappel uit todat net die skil van elkeen oorbly.
Behou die skil bakkies.
Braai die gekapte ui en polonie vir 2 - 3 minute in margarien.
Voeg die aartappel by en verhit, voeg daarna die melk, sout en peper by en meng.
Skep die mengsel in die skil bakkies.
Sprinkel kaas oor, plaas onder ’n verhitte oondelement en rooster totdat die kaas gesmelt en die aartappelmengsel warm is.
AARTAPPELGEBAK MET ROOMMIELIES: [Adriana Kutcher] 
4 tot 5 aartappels - geskil en in skywe gesny
1 blikkie suiker roommielies
Meng al die bestanddele en bak in mikrogolf vir 30 minute.
TOMATO MASHED POTATOES:
SUSAN'S MICROWAVE POTATOES:
Ooit gewonder of mens braai-aartappels in 'n mikrogolf kan maak? Wel ek het ook gewonder of dit moontlik is en toe op hierdie maklike resep afgekom:
Sny aartappeltjies in ewe groot blokkies en plaas in 'n bak wat geskik is vir jou mikrogolf. Sprinkel olyfolie oor die aartappels (net genoeg om hulle te bedek) en sprinkel die "seasoning" van jou keuse oor. (Enige geurmiddels, bv. sout, roosmaryn of enigiets waarvan jy hou.)
Meng die aartappeltjies bietjie deurmekaar om die sous en geurmiddels goed te versprei.
Bedek die bak met plastiek en mikrogolf op hoog vir 10 min. of tot die aartappeltjies gaar is.
(Ja ok dis nie Heeeeeeeeeeeeeeltemal dieselfde as in 'n oond nie, maar as jy 'n tekort aan tyd het, is hierdie 'n vinnige metode en dalk 'n oplossing waarvan jy hou.)
(Oorsponklike resep en foto van "What's cooking America")
AARTAPPELS MET AVOKADO VULSEL:
1 avokado, verpulp
15ml fyn gekapte ui
gegeurde seesout na smaak
Sny 'n kruis in elke aartappel en mikrogolf al vier saam sowat 15 minute lank op hoog (100%). Laat afkoel, sny die bokant af en skep die vleis versigtig uit. Maak die aartappelpulp fyn saam met die res van die bestanddele en geur. Vul die aartappeldoppe met die mengsel. Herverhit in die mikrogolfoond en garneer met vars kruie.
BUSY MOMS BLUE CHEESE POTATOES:
MASH POTATO PIZZA:
125 ml grated fresh parmesan
½ small green capsicum, sliced
100g shaved ham (or any other shaved meat)
1 small onion cut in thin rings
250ml shredded tasty cheese
75ml parsley, chopped
Steam the potatoes in Small Gourmet Roaster for 8 – 10 minutes in the Microwave. Add the milk and butter/margarine and mash until smooth. Cool slightly. Add the eggs and Parmesan. Stir to combine. Grease the Gourmet Meat Plate and spread mixture into it, shaping a raised edge. Chill for 30 minutes or until firm. Spread the base with Tomato paste. Top with tomato, capsicum, ham, onion and olives. Sprinkle with tasty cheese. Bake for 30 minutes or until golden brown. Sprinkle with parsley. Serve.
AARTAPPELS IN UIESOUS:
POTATO BOWL: [EASY AND QUICK!]
This dish is great for a quick, healthy meal. Cooks fast, and tastes great!
1.You’re going to want to buy some instant microwaveable potatoes, a can of corn, a can of green beans, some cheese and a package of chicken tenders.
2.Drain corn and green beans.
3.Microwave potatoes halfway.
4.Add in the corn, green beans and sliced up chicken tenders to the potatoes. Resume microwaving. (Microwave time is dependent on potato brand, so READ THE DIRECTIONS)
5.Upon the ding of the microwave, take the bowl out, sprinkle some cheese on, let it cool and enjoy your Potato Bowl!
Braai die sampioene, uie en knoffel vir 3 minute in die mikrogolf (oop sonder ‘n deksel). Voeg die aartappels by die sampioen-mengsel. Bedek en mikrogolf vir 7 - 10 minute of totdat aartappels sag is. Meng melk met halwe pakkie Potato Bake; gooi oor aartappels. Mikrogolf vir 2 – 4 minute. Strooi kaas bo-oor.
POTATO $ SAUSAGE DISH: (Breakfast or Light Meal)
1 pkt oxtail/brown onion soup powder
500 g boerewors, cut into 3 cm bite size pieces
Aromat/spices of your choice
Place the potatoes and butter in the Argilla Medium Gourmet Roaster Bowl. Add a little butter and sprinkle with the soup powder; microwave for 5 minutes. Add boerewors to potatoes. Sprinkle with grated cheese. Melt cheese in the microwave for 2 minutes. Serve.
If you want to serve it as a breakfast, make holes in the food around the side and add eggs. Prick the yolk of the eggs with a toothpick. Microwave until the eggsare done.
When a craving hits for a home cooked meal, there is no need to rush home to get your fix of mashed potatoes. With a few basic ingredients, you can create your own dorm-made version of everyone’s favorite side.
•3 medium potatoes, washed and pealed
•¼-½ c. milk
•2 tbls. butter, room temperature
AARTAPPEL EN MIELIE-DIS:
4 tot 5 aartappels, geskil, en in skywe gesny
Meng al die bestanddele, bak in mikrogolf vir 30 minute (resep vir 4).
MASH POTATO PIZZA: [ARGILLA RESEPTE]
Steam the potatoes in Small Gourmet Roaster for 8 – 10 minutes in the Microwave. Add the milk and butter/margarine and mash until smooth. Cool slightly. Add the eggs and Parmesan. Stir to com-bine. Grease the Gourmet Meat Plate and spread mixture into it, shaping a raised edge. Chill for 30 minutes or until firm. Spread the base with Tomato paste. Top with tomato, capsicum, ham, onion and olives. Sprinkle with tasty cheese. Bake for 30 minutes or until golden brown. Sprinkle with parsley. Serve.
AARTAPPEL EN FRIKKADELLE: [ARGILLA]
25 ml Mostert poeier
12,5 ml botter, gesmelt
125 ml bruin asyn
1 packet bruin uie sop poeier
25 ml hawermout
Meng die sousbestanddele in die Medium Classic Roaster. Mikrogolf vir 2 minute. Meng die frikkadel bestandele en vorm balletjies. Roer sous; pak die maalvleisballetjies in die sous. Bedek en mikrogolf dit vir 8 – 10 min of tot die frikkadelle gaar is Indien jy nie frikkadelle in die sous wil gaar maak nie, plaas slegs die maalvleisballetjies in die Medium Classic Roaster en mikrogolf dit vir 10 minute op 70% krag.
EASY MICROWAVED POTATO CHIPS:
This is a very easy recipe; however it is not suitable for more servings. Because it will consume time as we have to repeat the procedure in few batches.
UNCLE BILL’S POTATO CHIPS:
•4 large potatoes (russet, yellow gold, white or red potatoes)
•your choice spices (granulated garlic powder, seasoning salt, cayenne pepper, dried dill weed, granulated garlic powder)
•vegetable oil, for microwave bacon tray
FINGER LICKING SPUD:
• Sliced bell pepper
1. Take a knife to make incisions all around the potato.
2. Wrap the potato in paper towels and microwave until the spud is soft (about 3-4 minutes). Time will vary depending on the size of the potato.
3. Slice the potato down the middle, add toppings and serve.
POTATOES FOR POTATO SALAD: [By Cheater Chef]
4 medium red, white or Yukon gold potatoes, peeled and cut into pieces just shy of 1-inch (about 4 cups)
Place the potatoes in a 1 ½ or 2 quart glass casserole with a lid. Sprinkle with salt.
Cover and microwave on high for 6 to 8 minutes. (This time varies a minute or two according to the power of your oven.)
Let sit 5 minutes. Drain any water from the dish, uncover and let the potatoes cool and air dry.
Toss with your potato salad recipe ingredients.
Creamy Potato Salad Variations Pure White—Simple yes, but not at all plain. Good choice to pair with grilled meats and seafood. Toss with mayonnaise, sliced celery, chopped fresh parsley, finely chopped red or green onions, salt and pepper.
Yellow Mustard—This one is classic for a casual hamburger and hot dog picnic. Toss with mayonnaise, a generous spoonful of yellow mustard, chopped hard cooked egg, dill or sweet pickle relish, salt and pepper.
French Dijon—Choose this when serving a mixed grill of sausages and shrimp. Toss with mayonnaise, a generous spoonful of Dijon mustard, sliced celery, chopped fresh parsley and tarragon, salt and pepper.
EASY POTATO CHIPS: [FOOD CORNER]
Apply a drop of oil on the plate.It will avoid sticking some tiny chips on to plate.
5 - 6 aartappels
3 - 4e olie
fyn gekapte pietersielie of chives
Skil die aartappels, sny in dun skywe en meng met olie en met jou gunsteling speserye (soos peper vir die aartappels, rooi en swart peper, sout en peper "droë knoffel".
Sit in' n glasbak vir mikrogolfoond, bedek met kleefplastiek en mikrogolf vir 15 minute op volle krag.
Sprinkel met pietersielie of chives voor bediening.
WARM AARTAPPEL GEREG: [ARGILLA]
Braai die sampioene, uie en knoffel vir 3 minute in die mikrogolf (oop sonder ‘n deksel).
Voeg die aartappels by die sampioen-mengsel.
Bedek en mikrogolf vir 7 - 10 minute of totdat aartappels sag is.
Meng melk met halwe pakkie PotatoBake; gooi oor aartappels.
Mikrogolf vir 2 – 4 minute.
Prick the potatoes all over with a fork. Wrap in kitchen paper towels. Microwave on HIGH for about 10 minutes until soft when squeezed. Slit the top of each potato into a cross. Scoop out some of the flesh into a bowl. Using a fork, mash with the butter. Mix the capsicum and cheese with the potato mixture.
Pile back into shells. Place in a bowl. Microwave for about 1½ minutes until the cheese melts.
POTATOES AND SAUSAGE DISH: (Breakfast or Light Meal): [ARGILLA]
Place the potatoes and butter in the Argilla Medium
Gourmet Roaster Bowl. Add a little butter and sprinkle with
the soup powder; microwave for 5 minutes. Add boerewors
to potatoes. Sprinkle with grated cheese. Melt cheese in the
Hint: If you want to serve it as a breakfast, make holes in the food around the side and add eggs. Prick the yolk of the eggs with a toothpick. Microwave until the eggs are done.
FRENCH POTATOES: [By Recipewrestler - Photo by Derf]
•Total Time: 24 mins
"This is a no-fuss microwave potato dish that really makes a hit. I serve it for special occasions, as well as any old time. It's from the book MICROWAVE COOKING by Beverley Piper."
1.Put the potato slices to soak in cold water.
2.Put the onion rings into a bowl.
3.Cover with plastic wrap, and pierce.
4.Microwave on HIGH for 1 minute.
5.Grease a five cup casserole dish with a little of the butter.
6.Layer the drained potatoes and onions in the dish, starting and finishing with the potatoes.
7.Season each layer with salt and pepper.
8.Pour the milk over the potatoes and dot with the rest of the butter.
9.Sprinkle the top with paprika.
10.Cover with plastic wrap, and pierce.
11.Microwave on HIGH for 13 minutes.
12.Rotate half-way through cooking time.
13.Allow to stand, covered, for 5 minutes before serving.
SLICED BAKED POTATOES: [By TOOLBELT DIVA - Photo by TnuSami]
•Total Time: 31 mins
"Recipe source: Great American Recipes."
4 medium evenly-sized potatoes
2 -3 tablespoons chopped fresh herbs (such as parsley, chives, thyme or sage) or 2 -3 teaspoons dried herbs ( or your own choosing)
1.Place handle of a spoon or table knife alongside the potato to prevent your knife from slicing all the way.
2.Place potatoes in a micro-safe dish or pan.
3.Sprinkle with melted butter and chopped parsley, chives or sage.
4.Microwave on HIGH power for 10 minutes, rearranging the potatoes after 5 minutes.
5.Let rest for 5 minutes.
6.Sprinkle with grated cheddar and parmesan cheese.
7.Microwave for another 4 to 6 minutes at HIGH power until cheeses are melted and potatoes are soft.
8.Sprinkle with salt.
9.Serve potatoes as a side dish or as a main dish with just a salad.
CHIVE AND ONION CHEESY POTATOES: [EASY MICROWAVE MEALS]
1(10 3/4 oz.) can cream of celery soup
1 (8 oz.) pkg chive and onion cream cheese
2 Cups frozen cubed potatoes ~
In a microwave safe casserole dish stir together soup and cream cheese. Microwave for 2 minutes or until cream cheese is melted into the soup. Fold in potatoes and combine until well covered. Bake for 10 minutes in the microwave or until potatoes are tender. Sprinkle with cheddar cheese and cook another 2 minutes until cheese is melted.
~If using fresh potatoes you'll need to cook for additional time.