Sata andagi
"Saataa" means "sugar", while "andaagii" means "deep fried" ("oil" ("anda") + "fried" ("agii")) in Okinawan ("satō" and "abura-age" in Japanese.) It is also known as "saataa andagii" and "saataa anragii". Sata andagi are a part of Okinawan cuisine. Like most confectionery from the Ryukyu Islands, the techniques for making them are descended from a combination of Chinese and Japanese techniques. They are typically prepared so that the outside is crispy and browned while the inside is light and cake-like.