Ge (unit)
The ge is a traditional Chinese unit of volume equal to "sheng". Its Korean equivalent is the hob or hop and its Japanese equivalent is the gō. China. The "ge" is a traditional Chinese unit of volume equal to 10"shao" or "sheng". Its exact value has varied over time with the size of the "sheng". In 1915, the Beiyang Government set the "ge" as equivalent to . The Nationalist Government's 1929 Weights and Measures Act, effective 1 January 1930, set it equal to the deciliter or 0.182dry pt). The People's Republic of China confirmed that value in  1959, although it made the official Chinese name of the deciliter the "fēnshēng" and exempted TCM pharmacists from punishment for noncompliance with the new measure when traditional amounts were required for preparing medicine. Korea. The "hob" (South Korea) or "hop" (North Korea) is a traditional Korean unit based on the "ge" which is equal to "doe" (SK) or "toe" (NK). Its exact value has varied over time with the size of the "doe". During its occupation, Korea's native measures were standardized to their Japanese equivalents. The present-day "hob" is litres (6.1floz or 0.328dry pt), the same as the  Japanese "gō". Its use for commercial purposes has been criminalized in South Korea, although it continues to be used in the North. Japan. Volume. The "gō" or cup is a traditional Japanese unit based on the "ge" which is equal to or . It was officially equated with liters in 1891. The "gō" is the traditional amount used for a serving of rice and a cup of sake in Japanese cuisine. Although the "gō" is no longer used as an official unit, 1-"gō" measuring cups or their 180mL metric equivalents are often included with Japanese rice cookers. In dining, a 1-"gō  serving is sometimes equated with 150g of Japanese short-grain rice. It also appears as a serving size for fugu and other fish. Since sake bottles are typically either 720 or 750mL, they can be reckoned as holding about four cups. Area. The gō" is also used as a unit equal to "tsubo". This is approximately equal to 0.3306 m². Mountaineering. In Japanese mountaineering terms, the distance from the foot of a mountain to the summit is divided into 10 "gō", and the points corresponding to these tenths of the route are generally referred to as "stations" in English