LEKKER RESEPTE VIR DIE JONGERGESLAG: VRUGTEKOEKE
Verhit die vrugtemengsel, water, bruin suiker en margarine saam in 'n kastrol tot kookpunt en kook dit 20min lank. Haal van die stoof af, roer die koeksoda by en laat die mengsel heeltemaal afkoel. Roer die eiers by die afgekoelde mengsel.
Smeer 'n diep ronde koekpan van 20cm deursnee. Voer die boom en wand van die pan met 'n dubbel lag waspapier uit. Voorverhit die oond tot 160C.
Gooi die sjerrie oor wanneer die koek uit die oond kom en laat die koek 10 min lank in die pan afkoel. Keer dit op 'n draadrak uit, Laat die koek heeltemaal afkoel en draai dit dan in was of btterpapier eb aluminiumfoelie toe. Bewaar 3-4 weke om ryp te word.
Klits die eierwit liggies in 'n mengbak. Voeg die sitroensuur - of asynsuur by. Klop die versiersuiker teelepel vir teelepel by todatdie regte dikte verkry is. Om te toets, steek 'n mes daarin en trek dit weer uit; dit moet 'n sagte spitsie vorm.
Smeer die versiersel glad op die koek met 'n mes wat in warm water gedoop is. Of u kan die koek grof daarmee versier soos op die foto.
EASIEST FRUITCAKE EVER! 1 kg Mixed Fruit Mixture 2 cups Fruit Juice2 cups Self Raising Flour Preheat oven to 130C. Soak fruit in juice for 2 hours or overnight.Stir flour into soaked fruit mixture and mix well. Put into large lined baking tin. Bake for 2 hours in the bottom of your oven on 130C. Remove and leave to cool. Put into container or wrap in foil. Keep for 2-3 days before cutting.I absolutely ADORE cherries, so I used 600 g mixed fruit mixture. Then I added 200g red cherries, 200ggreen cherries.I also used 1 cup orange juice, 1 cup brandy instead of 2 cups fruit juice. http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/10/vrugtekoeke.html
Holiday Fruit CakeSubmitted by KangabearFruit cake gets a bad rap, but this one is quite tasty. Perfect for the holidays. Enjoy my friends Ingredients 1/2 package of raisins 1/2 cup of butter 1 cup of sugar 2 eggs 2 cups of flour 2 tsp. of cinnamon 1 tsp. of cloves 1/2 tsp. of baking soda 1 tsp. of baking powder 1 cup of juice from raisins nuts citron cherries lemon peel orange peel pineapple. Cook raisins a few minutes at a boil; save 1 cup of juices. Cream butter; add sugar. add one egg at a time, beating after each addition. Add sifted flour, spices, and dry ingredients. Add the raisin juice, raisins, and as much dried fruit and nuts as you like. Bake at 350 for 45 - 60 minutes. Test with a fork.. http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/10/vrugtekoeke.html Glazed fruit and nut topping: 2 cups dried fruit, such as apricots, prunes, glacé cherries, to decorate 1 cup pecan nuts, to decorate 1/2 cup apricot jam 2 tbsp brandy To decorate, arrange dried fruit and nuts in desired pattern on the surface of the cake. In a saucepan, heat apricot jam and brandy together and stir until smooth to make glaze. Paint the glaze over the fruit and nuts and leave to set. http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/10/vrugtekoeke.html Posted by