Mont baung
Mont baung (; , ) is a traditional Burmese snack or "mont". This snack is a molded rice cake that is typically filled with coconut shavings or red bean cooked in jaggery, and then steamed in a traditional clay pot. It bears a resemblance to the Malaysian and Singaporean "putu piring" or "kuih tutu", though It is comparably larger in size. Sagaing holds an annual "mont baung" festival, during the full moon day of Nadaw, at the Weluwun Ngahtatgyi temple precincts (ဝေဠုဝန်ငါးထပ်ကြီးဘုရား).