Phenethyl alcohol
Phenethyl alcohol, or 2-phenylethanol, is the organic compound that consists of a phenethyl group (CHCHCH) attached to OH. It is a colourless liquid that is slightly soluble in water (2 ml/100 ml HO), but miscible with most organic solvents. It occurs widely in nature, being found in a variety of essential oils. It has a pleasant floral odor. Synthesis. Phenethyl alcohol is prepared commercially via two routes. Most common is the Friedel-Crafts reaction between benzene and ethylene oxide in the presence of aluminium trichloride. The reaction affords the aluminium alkoxide that is subsequently hydrolyzed to the  desired product. The main side product is diphenylethane, which can be avoided by use of excess benzene. Hydrogenation of styrene oxide also affords phenethyl alcohol. Laboratory methods. Phenethyl alcohol can also be prepared by the reaction between phenylmagnesium bromide and ethylene oxide: Phenethyl alcohol can also be produced by biotransformation from -phenylalanine using immobilized yeast "Saccharomyces cerevisiae". It is also possible to produce phenethyl alcohol by the reduction of phenylacetic acid using sodium borohydride and iodine in THF. Occurrence and uses. Phenethyl alcohol is found in extract of rose, carnation, hyacinth, Aleppo pine, orange blossom, ylang-ylang, geranium, neroli, and  champaca. It is also an autoantibiotic produced by the fungus "Candida albicans". It is therefore a common ingredient in flavors and perfumery, particularly when the odor of rose is desired. It is used as an additive in cigarettes. It is also used as a preservative in soaps due to its stability in basic conditions. It is of interest due to its antimicrobial properties.