SPRING ONION, SPINACH & MOZZARELLA BITES – Bakers
Make these deliciously warm Spinach & Mozzarella Bites, using BAKERS Kips® crackers that drip with cheese from the centre. Great for party platters!
100 g (1/2 pack) BAKERS Kips® Spring Onion flavoured crackers
125 ml basil leaves
250 ml firm mashed potato
500 ml cooked spinach, drained well and chopped
250 g mozzarella cheese, cut into 2 cm cubes
Pre-heat oven at 190 ºC.
Process the BAKERS Kips® crackers olive oil, garlic and basil in the processor into coarse crumbs.
Mix together the mashed potato and spinach and season well with the salt, pepper and ground nutmeg. Take a spoonful of the mixture and flatten it slightly in your hand. Place a cube of mozzarella in the centre of the mixture and fashion it around the cheese into a ball.
Roll the ball in the crumb mixture, patting the crumbs into the ball. Continue until you have used all the spinach mixture.
Bake on a greased baking sheet in a oven for 10 – 15 minutes or until the cheese inside has melted. Serve warm
Maak hierdie lekker warm aartappel en spinasie balletjies wat drup met kaas van die middel, met behulp van BAKERS Kips®. Fantasties vir die partytjie borde!
Lewer ongeveer 30
1 – 2 groot knoffelhuisies
125 ml basiliekruidblare
250 ml gaar, fyngedrukte aartappel
500 ml gaar spinasie, goed gedreineer en gekap
250 g mozzarellakaas, gesny in 2 cm-blokkies
Verkrummel die BAKERS Kips®, olyfolie, knoffel en basiliekruid in die voedselverwerker en gooi dit oor in ’n sopbord.
Meng die gaar, fyngedrukte aartappel en spinasie en geur mildelik met sout, peper en fyn neutmuskaat. Skep ’n lepelvol van die mengsel in jou hand en druk dit effens plat.
Plaas ’n mozzarellablokkie bo-op en vorm ’n balletjie met die kaas in die middel van die spinasiemengsel. Rol die balletjie in die krummelmengsel. Herhaal totdat die spinasiemengsel opgebruik is.
Bak op ’n gesmeerde bakplaat in ’n voorverhitte oond teen 190 ºC vir 10 – 15 minute of totdat die kaas binnein gesmelt het. Bedien warm.
Yenza lesisidlo samazambane afudumalisiwe kunye nezimbulunga zesipinashi, sebenzisa…ecwiliswe kushizi.
Yenza acishe alingane 20
100 g ½ ephakethe lamaBAKERS Kips® spring onion flavour
1 – 2 ugarliki
125 ml amaqabunga e basil
250 ml amazambane axoviwe
500 ml wesipinashi esiphekiwe saqotshwa kahle, somisiwe
usawoti kanye nopepper omnyama
250 g ushizi kamozzarella, wusike ube ngamaqhuzu
Hlanganisa ndawonye amazambane, isipinashi, kanye nosawoti, upepper kanye namakinati. Thatha isipuni esigcwele senhlanganiso yendlale ngobuncane esandleni sakho. Beka iqhuzu likamozzarella maphakathi nenhlanganiso bese uyihlobisa ngoshizi uyizungeze ibe yi bhola.
Gingqa ibola leli kwi crumb mixture, amacrumbs mawahlangane bebhola. Kwenze kuze kube yonke inhlanganiso iyaphela.Bhaka kwipani eligcotshisiwekuhovini oshisayo ezingeni elingu 190 ºC imizuzu eyishumi kuya kweyishumi nanhlanu noma kuze kube ushizi uyancibikala. Kuphake kusashisa