Adam Liaw
Adam Liaw (born 8 September 1978) is a Malaysian Australian cook, television presenter and author. He was the winner of the second season of "MasterChef Australia", defeating student Callum Hann in the final. Early life. Liaw was born in Penang, Malaysia to a Malaysian Chinese father, Dr Siaw-Lin Liaw, and a Singaporean-born English mother, Dr Joyce Hill AM. He is the second of three children, with an older brother and younger sister. His family moved to Adelaide when Liaw was age 3. After his parents divorced and his mother moved to New Zealand, Liaw lived with  his paternal grandmother whom he credits with a huge influence on his cooking and his life. Liaw completed Year 11 at Prince Alfred College at age 14 and enrolled in university at 16. He graduated with a double degree in Science and Law from the University of Adelaide at 21. After graduation Liaw was employed by Kelly & Co Lawyers in Adelaide where he worked in technology, commercial/corporate law, business advisory and international trade. He was also a committee member, legal adviser and secretary of the Hong Kong Australia Business Association, assisting South Australian companies to expand their business into  Hong Kong and mainland China. In 2004, Liaw moved to Japan where he worked in media law for The Walt Disney Company. Section::::"MasterChef Australia". On 29 September 2009 Liaw announced via Twitter that he was considering auditioning for the second season of "MasterChef Australia". In April 2010 he was announced as one of the top 24 finalists. Despite winning a challenge cooking the dishes of celebrity chefs, Liaw doubted he had sufficient technique to win the title. On 22 July 2010 Liaw was the first challenger awarded a place in the grand finale. On 25 July 2010 he was declared  the winner of the second season of "MasterChef Australia", defeating Callum Hann 89–82 for the title. His victory is still the most watched non-sporting television event in Australian history. After winning the show Liaw considered a number of opportunities, including opening an izakaya restaurant with Tokyo-based Australian chef and friend Matthew Crabbe. Books and writing. As the winner of season 2 of "MasterChef Australia", Liaw was given the opportunity to write his own cookbook. The book is called "Two Asian Kitchens" (), and was published by Random House Australia in April 2011. Split into two main sections - the Old  Kitchen and the New Kitchen - Liaw explores recipes that he has grown up with, along with new creations. The book has received positive reviews in the Australian media. Liaw has since published more cookbooks including "Asian After Work" (2013), "Adam's Big Pot" (2014), "Asian Cookery School" (2015) and "The Zen Kitchen" (2016). He also writes for Fairfax newspapers' "Good Food", "Sunday Life" magazine and The Guardian. He used to write for The Wall Street Journal's "Scene Asia". Television. On 14 March 2012, it was announced that Liaw will host his own travel/food TV show, "Destination Flavour", which  premiered on the SBS network in August 2012. The series was also co-hosted by Renee Lim and Lily Serna. In September 2013, "Destination Flavour: Japan" had its official launch on SBS One with Liaw as the sole host; the series was followed by "Destination Flavour: Down Under" in September 2014. "Destination Flavour: Scandinavia" premiered on SBS in 2016, with "Destination Flavour: Singapore" premiering in January 2017. In March 2017, "Hidden Japan with Adam Liaw" premiered on SBS Food. In late 2020, Liaw hosted "Adam Liaw's Road Trip for Good" on SBS Food. From 2021, he started hosting a  nightly cooking show on SBS Food titled "The Cook Up with Adam Liaw". In October 2021, Liaw teamed up with season one "MasterChef Australia" runner-up Poh Ling Yeow to present "Adam and Poh’s Malaysia in Australia". Other. Liaw is UNICEF Australia's National Ambassador for Nutrition. Liaw is prolific on social media. BuzzFeed Australia listed '19 Reasons You Need to Follow Aussie Chef Adam Liaw on Twitter and Instagram', and '17 Times Aussie Chef Adam Liaw Nailed It on Social Media in 2015' in December 2015. In 2017 Liaw was named by All Nippon Airways as the Culinary  Ambassador for ANA Australia.