Mie kangkung
Mie kangkung (lit: "kangkung noodle"), is an Indonesian vegetable noodle soup with "kangkung" (water spinach), usually served with "bakso" meatball and mushroom. It is of a specialty of Betawi cuisine, Jakarta, Indonesia. The yellow egg noodles come with a brown-colored thick soup, made of chicken or beef broth, which is thickened with tapioca, spiced and mixed with garlic and "kecap manis" (sweet soy sauce). Other ingredients include "bakso" meatballs, bean sprouts, mushroom, hard boiled quail eggs and sprinkled with "bawang goreng" (fried shallots) and added with dash of kaffir lime juice and "sambal".