LEKKER RESEPTE VIR DIE JONGERGESLAG: PIESANG BRODE
Moira Botha Dyer
Ek het my piesang muffin resep gebruik.
4 groterige piesangs
90ml gesmelte botter/margarien
5ml bakpoeier & 1/4tlp sout
In 'n meng bak druk piesangs baie mooi fyn
Meng met eier & suiker
Giet (bietjie afgekoelde gesmelte) botter by & meng goed
Sif meel & sout saam
Gooi bietjies-bietjies by terwyl jy meng na elke byvoeging
Laastens sit koeksoda & bakpoeier by
Moet nie 'n stywe of te slap deeg wees nie
Giet in broodpan & bak by 180gC vir 40-45min, toets met pen of gaar
Laat staan in pan vir so 5min & dan keer die broodjie uit op rak.27/5/13 http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/piesang-broodjies.html
PIESANGBROOD - WENNER
3 groot piesangs fyngedruk
1 ½ tlp bakpoeier
¼ tlp. Sout
Bak by 180 grade tot bruin en gaar ongeveer 'n uur.Toets met toothpick, indien skoon uitkom, is broodjie gereed.
Jy kan ook so ¾ k gekapte neute en/of klapper insit indien verkies
<foto>Helena Kruger 29/6/13
JY MOET HOM DIE 20 MINUTE LAAT RYS - MOENIE DIT "SKIEP" NIE.
6 ryp piesangs - fyngemaak
Meng bestanddele saam en laat rys in pan vir 20 minute.
Bak vir 20 - 25 minute by 180 grade C.
Nou net uit oond gekom , ek kan nie glo dit het so mooi gerys met die min bestandele nie Wilna Dorfling>Lekker Resepte vir die Jongergeslag*
n.s>Ek het myne net n bietjie langer gebak >35min>Helena Kruger http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/piesang-broodjies.html
<3 BESTD. PIESANGBROOD>
1. Mix the flour, baking powder, baking soda and salt in classic batter bowl.
3. Mix the dr y ingredients into the wet ingredients.
4. Pour mixture into a stoneware loaf pan!
5. Bake in a preheated 350 degree oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.* JpChantal Blignaut Nel http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/piesang-broodjies.html
Lekkerste klamste Piesangbrood
1kp marg of botter
2 kp suiker
Klits botter en suiker tot romerig
Voeg 1 tl vanilla by
Voeg 2 eiers by en klits goed
*opsioneel, maar 'n MOET vir my, 'n koppie
Sif 2 kp meel,
2 tl bakpoeier en
½ tl sout by,
laastens 6-8 fyngedrukte piesangs. Ek gooi my piesangs
in die blender saam met die karringmelk en teelepel
suurlemoensap. Ek gooi dit laaste by die res en meng dan
die hele lot. **HOE RYPER DIE PIESANGS HOE MEER SMAAK HET DIE BROOD**
Bak 180grade C vir so 30 tot 40 minute, maar
omdat almal se oonde anders is, kyk na so 30 min
en toets met toetspen of skoon mes.
Ek sif net versiersuiker oor.
Meng als goed. Bak in broodpanne by 180 grade C. http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/piesang-broodjies.html
¦2/3 cup shortening/white butter/white margarine
¦2 2/3 cups white sugar
¦2 cups mashed bananas
¦2/3 cup water
¦3 1/3 cups all-purpose flour
¦1/2 teaspoon baking powder
¦2 teaspoons baking soda
¦1 1/2 teaspoons salt
¦1 teaspoon ground cinnamon
¦1 teaspoon ground cloves (I used half a teaspoon because I didn’t want mine too ‘clovey’.)
¦2/3 cup chopped pecans or walnuts
¦12 x 250 ml canning jars
¦funnel (tregter) If you planning on storing these for a while, you will need to sterilize your jars. (Some reviewers on Allrecipes.com said the jars will keep up to a year in your pantry if sealed properly. If you want to keep the breads, sterilize the jars. I didn’t sterilize my jars because I plan on eating mine within the next week or so.
1.In a large bowl, cream shortening and sugar until light and fluffy.
3. Beat in eggs, bananas, and water.
4. Sift together flour, baking powder, soda, salt, cinnamon, and cloves.
5. Add to banana mixture. Add nuts and stir them in with spoon.
6. Insert canning funnel into mouth of jar and pour mixture into greased jars, filling half full.
7. Place jars directly on rack in oven.
(Gekry vanaf Pinterest: Allrecipies.com) By: Rista Greyvenstein http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/piesang-broodjies.html
25 ml jogurt, suurmelk of karringmelk
6 med piesangs, fyngemaak
50 ml gekapte neute(opsioneel)
Meng al die droe bestandele, in 'n ander houer meng al die vloeistof, gooi nou die vloeistof by die droe bestandele, meng goed en bak.
• Broodpan ± 11 cm x 27 cm
• Bak @ 180ºC vir ± 45 minute http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/piesang-broodjies.html
1k ryp piesangs gemash ( ongeveer 3 piesangs )
Room die botter en die suiker saam.
Sif die meel, BP en sout saam.
Los die koeksoda in die melk op en voeg dit dan om die beurt met die meel by die eier en botter mengsel. ( begin en eindig met die meel )
Laastens vou die piesang in.
Gooi in een groot of 2 klein brood pannetjies en bak vir ongeveel 'n uur by 350 grade. http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/piesang-broodjies.html
2 Loaves Units:
1 Preheat oven to 150*C degrees.
2 Spray two 9 X 5 inch loaf pans with non-stick cooking spray.
3 Using your food processor, puree the bananas, then remove the puree to another bowl and set aside.
4 No need to clean the work bowl of your food processor, just add together and blend well the sugar, oil, eggs and vanilla.
5 Takes about 1 minute.
6 Measure and mix together, in a separate bowl, all the dry ingredients except the nuts.
7 Return banana puree to processor work bowl.
8 Add dry ingredients and blend, pouring in the coca cola as mixture is blending together.
9 Blend until smooth, about 1 minute.
10 Blend in nuts by hand.
11 Divide mixture between the two loaf pans.
12 Place loaf pans on a baking sheet in the oven.
13 Bake for 1 hour and 20 minutes OR until loaves test done in the middle with a toothpick.
14 Let cool about 10-15 minutes then turn loaves out of pans to finish cooling.
15 These loaves keep well or can be frozen.
This banana bread is, without a doubt, one of the very best I have ever made.
The loaves have a very nice deep color and a beautiful crumb.
The secret is not the unusual liquid ingredient, the secret is slow baking. http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/piesang-broodjies.html
BANANA FLAN BREAD
1. Preheat the oven to 180 °C. Butter a medium loose bottom flan pan.
2. Cream the butter and sugar in a bowl until light and fluffy. Then add the egg and mix it in with the butter and sugar mix.
3. Mix the bananas and vanilla essence into the mixture.
4. Add all the dry ingredients gently – be careful not to over mix – and pour into prepared pan.
5. Bake for 30 minutes or until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes.
6. Serve with a sprinkling of icing sugar and a few dollops of crème fraiche
Geplaas deur :Xandri Redelinghuys
Lekker resepte vir die Jongergeslag http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/piesang-broodjies.html
■2/3 cup shortening/white butter/white margarine
■2 2/3 cups white sugar
■2 cups mashed bananas
■2/3 cup water
■3 1/3 cups all-purpose flour
■1 teaspoon ground cloves (I used half a teaspoon because I didn’t want mine too ‘clovey’.)
■2/3 cup chopped pecans or walnuts
■12 x 250 ml canning jars
■funnel (tregter) If you planning on storing these for a while, you will need to sterilize your jars. (Some reviewers on Allrecipes.com said the jars will keep up to a year in your pantry if sealed properly. If you want to keep the breads, sterilize the jars. I didn’t sterilize my jars because I plan on eating mine within the next week or so.
Ek het dit op 'n website gekry en is nie my eie nie. Jy maak jou mengselaan en vat 500ml Consol flesse en vul die deeg tot aan die bo kant van die woorde. Bak die piesangbrood en wanneer dit uitkom maak toe met die deksels en dit is al.http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/piesang-broodjies.html
Die 500ml fles se nek is groter as die bottel -so voor jy dit bak spuit jy die bottel met Spray n Cook en as jy dit oopmaak gly dit uit die bottel uit. Jy moet 'n bottel gebruik waar die nek wyer of net so wyd is soos die bottel
Geplaas deur: Anton Andreas Cilliers
2 Eetl booter
Meng als saam en bak teen 180 grade! Flop nooit!
Emerentia Parsons het vroeer 'n piesangbrood resep gesoek ek het die een gebak dis hemels. Dankie vir die resep.
4 -6 ryp piesangs
Klits botter en suiker saam tot romerig, voeg vanielje by.
Voeg eiers by, klits goed.
Sif droë bestandele, en voeg by eiermengsel.
Maak piesangs fyn en meng als goed saam.
Ek skep myne in cupcake bakkies en bak vir +-30min 180°c.
Het gistraand gebak en eet warm met botter,vanoggend baklei almal om een te kry.
SWEET AND EASY LAZY BANANA BREAD
[I'M A LAZY MOM]
1 package (any brand) yellow cake mix (18 oz) [vanilla cake]
Mix all ingredients well and pour them into greased bread pans.
Bake 180°C for 25 minutes.
They turn out a bit more sweet than normal banana bread…kind of like a light banana cake.
So there you have it! http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/piesang-broodjies.html
2 x 250 ml meel
5 fyngedrukte piesangs
Room botter en suiker. Klits eiers een vir een by. Voeg die gesifte droë bestanddele by. Meng die piesangs en vanilla by. Bak +- 1 uur by 180 C. Koel af.
(ek het dit uur en 20min in oond gehad, en 4piesangs gevat.)
Wenk : Jy kan dit vries vir tot 3 maande deur lugdig te verpak. Jy kan dit verwarm na ontdooing by 15 minute by 120 - 150 C**Lynette van Zyl **
Posted by Helena Kruger at 14:02