Changes in food texture during freezing Freezing involves the change of water contained in the food from a liquid to a solid (ice).
(Changes in food texture during freezing Freezing; involves; the change of water contained in the food from a liquid to a solid (ice) (water; contained; in the food)
Changes in food texture during freezing Freezing water
involves contained
the change of water contained in the food from a liquid to a solid (ice
in the food