for 10 minutes Remove from cookie sheet, cool completely, then package as noted under HINTS PEANUT BUTTER (makes about 10 dozen) 1cup margarine 1 cup peanut butter (smooth or crunchy) 1 cup packed light brown sugar 1 cup granulated sugar 2 eggs 3 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 salt Cream margarine, peanut butter, both sugars and eggs Blend remaining ingredients in a separate bowl Add flour mixture to margarine mixture Roll dough into 120 balls Place about 2 inches apart on a cookie sheet Flatten slightly (1 1/2 " circle), crisscross style, with fork Bake at 350&ordm;
(package as noted under HINTS PEANUT BUTTER; makes; about 10 dozen) 1cup margarine 1 cup peanut butter (smooth or crunchy) 1 cup packed light brown sugar 1 cup granulated sugar 2 eggs 3 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 salt Cream margarine, peanut butter, both sugars and eggs Blend remaining ingredients in a separate bowl Add flour mixture to margarine mixture Roll dough into 120 balls Place about 2 inches apart on a cookie sheet Flatten slightly (1 1/2 " circle), crisscross style, with fork; T:then) (1cup margarine; packed; light brown sugar)
package as noted under HINTS PEANUT BUTTER 1cup margarine
makes packed
about 10 dozen) 1cup margarine 1 cup peanut butter (smooth or crunchy) 1 cup packed light brown sugar 1 cup granulated sugar 2 eggs 3 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 salt Cream margarine, peanut butter, both sugars and eggs Blend remaining ingredients in a separate bowl Add flour mixture to margarine mixture Roll dough into 120 balls Place about 2 inches apart on a cookie sheet Flatten slightly (1 1/2 " circle), crisscross style, with fork T:then
light brown sugar