Materials 4 thin metal mixing bowls, two small and two large for each group of students coarse salt crushed ice ice-cream mixture (below) for each group of students cooking elements &lt; i&gt;Vanilla Ice-Cream Recipe 125 ml sugar 1.25 ml salt 250 ml milk 3 egg yolks, beaten 15 ml vanilla flavouring 500 ml chilled whipping cream (this mixture makes enough ice-cream for 10 students) Recipe Variation Chocolate Ice-Cream: Reduce vanilla to 5 ml and add two squares of melted, unsweetened baking chocolate to the mixture.
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this mixture makes,List([331, 349)) i & gt chilled this mixture makes,List([187, 349))
students this mixture i&gt i Vanilla Ice-Cream Recipe 15 ml vanilla
cooking makes chilled gt beaten flavouring
elements &lt
enough ice-cream
whipping cream (this mixture makes enough ice-cream for 10 students) Recipe Variation Chocolate Ice-Cream: Reduce vanilla to 5 ml and add two squares of melted, unsweetened baking chocolate to the mixture
15 ml vanilla flavouring 500 ml
500 ml