By replacing the corn sugar called for in a recipe or on the back of a can with a similar amount of dried malt extract of an appropriate color, (extra light for Pilsner, dark for Stout, etc.) the taste of the finished product is dramatically improved, the body increases, the bubbles become finer, and the head retention increases.
(the bubbles; become; finer) (the corn sugar; called; L:in a recipe) (a similar amount of dried malt extract of an appropriate color; is dramatically improved; ) (the body; increases; )
the bubbles the corn sugar a similar amount of dried malt extract of an appropriate color the body
become called is dramatically improved increases
finer
L:in a recipe