The consumption of higher amounts of carrots, tomatoes, fresh fruit and foods containing beta-carotene appeared to be the most protective against the disease.
(foods; containing; beta-carotene) (The consumption of higher amounts of carrots, tomatoes, fresh fruit and foods; appeared; ) (The consumption of higher amounts of carrots, tomatoes, fresh fruit and foods; to be; the most protective against the disease)
foods The consumption of higher amounts of carrots, tomatoes, fresh fruit and foods The consumption of higher amounts of carrots, tomatoes, fresh fruit and foods
containing appeared to be
beta-carotene
the most protective against the disease