Desiring to make the most efficient use of resources by avoiding duplication of effort and being cognizant of the work being undertaken and the expertise available in different forums, in particular, the Food and Agriculture Organization of the United Nations and its Commission on Genetic Resources for Food and Agriculture, invites the Food and Agriculture Organization of the United Nations, in close collaboration with the United Nations Educational, Scientific and Cultural Organization, the United Nations Environment Programme and other member organizations of the Ecosystem Conservation Group, and other competent organizations and research bodies, to further study the potential implications of genetic use restriction technologies for the conservation and sustainable use of agricultural biological diversity and the range of agricultural production systems in different countries, and identify relevant policy questions and socio-economic issues that may need to be addressed;
(the Food and Agriculture Organization of the United Nations; to study; the potential implications of genetic use restriction technologies for the conservation and sustainable use of agricultural biological diversity and the range of agricultural production systems in different countries) (the Food and Agriculture Organization of the United Nations; to identify; relevant policy questions and socio-economic issues) (socio-economic issues; may need; to be addressed) (the work; being undertaken; ) (socio-economic issues; to be addressed; ) (the Food and Agriculture Organization of the United Nations and its Commission on Genetic Resources for Food and Agriculture; invites; the Food and Agriculture Organization of the United Nations)
the Food and Agriculture Organization of the United Nations the Food and Agriculture Organization of the United Nations socio-economic issues the work socio-economic issues the Food and Agriculture Organization of the United Nations and its Commission on Genetic Resources for Food and Agriculture
to study to identify may need being undertaken to be addressed invites
the potential implications of genetic use restriction technologies for the conservation and sustainable use of agricultural biological diversity and the range of agricultural production systems in different countries
relevant policy questions and socio-economic issues
to be addressed
the Food and Agriculture Organization of the United Nations