3,4 Patients frequently report increased use of sugar and salt to compensate for diminished senses of smell and taste, 5,6 a practice that is detrimental to those with diabetes mellitus or hypertension.
(3,4 Patients; report; increased use of sugar and salt; to compensate for diminished senses of smell and taste, 5,6 a practice; T:frequently) (a practice; is; detrimental to those with diabetes mellitus or hypertension)
3,4 Patients a practice
report is
increased use of sugar and salt to compensate for diminished senses of smell and taste, 5,6 a practice T:frequently
detrimental to those with diabetes mellitus or hypertension