time specified in up-to-date, tested recipes to destroy spoilage microorganisms, inactivate enzymes and properly vent air from jars cooling jars properly to allow lids to form a strong vacuum seal How &quot;heat processing&quot; works: As the filled jar is heated, its contents expand and internal pressure changes take place.
(time; specified; L:in up-to-date) (jars; cooling properly; to allow lids to form a strong vacuum seal How &quot) (time specified in up-to-date; tested; recipes; to destroy spoilage microorganisms, inactivate enzymes and properly vent air from jars) (its contents; expand; T:As the filled jar is heated) (the filled jar; is; heated)
time jars time specified in up-to-date its contents the filled jar
specified cooling properly tested expand is
L:in up-to-date
to allow lids to form a strong vacuum seal How &quot
recipes to destroy spoilage microorganisms, inactivate enzymes and properly vent air from jars
T:As the filled jar is heated
heated