The Food Science faculty and students investigate the chemical, textural, sensory, and color changes that take place in the food as a result of irradiation.
(The Food Science faculty and students; investigate; the chemical, textural, sensory, and color changes) (color changes; take; place; L:in the food; as a result of irradiation)
The Food Science faculty and students color changes
investigate take
the chemical, textural, sensory, and color changes
place L:in the food as a result of irradiation