To make pickles safe, no-salt pickles should contain at least a 1:1 vinegar/water ratio, and each jar of pickles should contain at least one-fourth cup of vinegar per pint jar of pickles.
(each jar of pickles; should contain; at least one-fourth cup of vinegar per pint jar of pickles) (no-salt pickles; should contain; at least a 1:1 vinegar/water ratio)
each jar of pickles no-salt pickles
should contain should contain
at least one-fourth cup of vinegar per pint jar of pickles
at least a 1:1 vinegar/water ratio