When foods are heated during processing, such as milk during pasteurization, the heat kills most bacteria.
(foods; are; heated; T:during processing, such as milk during pasteurization) (the heat; kills; most bacteria; T:When foods are heated during processing, such as milk during pasteurization)
foods the heat
are kills
heated T:during processing, such as milk during pasteurization
most bacteria T:When foods are heated during processing, such as milk during pasteurization