The promise of biotechnology as one tool in addressing world hunger What biotechnology can do to benefit farmers, hungry and malnourished people, and fragile environments: It has the capacity to improve the quality and quantity of crops and livestock swiftly and effectively It can produce plants that are more resistant to drought and soil acidity and salination It can produce plants resistant to disease and viruses, which results in higher yields It can alter plant characteristics for: earlier maturity, increased transportability, reduced spoilage, improved nutritional quality, such as foods that contain more protein, vitamins and less fatty acids It can produce crops that require less tilling, which helps to decrease soil erosion It can make it easier to farm marginal lands, helping to keep fragile soils such as wetlands and rain forests out of food production Foods produced through biotechnology are safe Biotechnology is one of the most extensively researched 
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one of the most extensively researched
the capacity to improve the quality and quantity of crops and livestock swiftly and effectively It can produce plants that are more resistant to drought and soil acidity and salination It can produce plants resistant to disease and viruses, which results in higher yields It can alter plant characteristics for: earlier maturity
crops that require less tilling, which helps to decrease soil erosion It can make it easier to farm marginal lands,
plant characteristics
more protein, vitamins and less fatty acids
nutritional quality, such as foods
plants resistant to disease and viruses, which results in higher yields
to decrease soil erosion
soil erosion
safe Biotechnology
in higher yields
less tilling, which helps to decrease soil erosion
it easier to farm marginal lands