For each solution, use a clean beaker to hold the sugar, a balance to weigh the beaker alone and then the beaker plus sugar, the beaker for initial mixing of the solution, and a graduated cylinder for measuring the final solution volume (this is because volume measurements are much more accurate in a graduated cylinder than in a beaker).
(this; is; because volume measurements are much more accurate in a graduated cylinder than in a beaker) (volume measurements; are; much more accurate in a graduated cylinder than in a beaker)
this volume measurements
is are
because volume measurements are much more accurate in a graduated cylinder than in a beaker
much more accurate in a graduated cylinder than in a beaker