Pasteurization The process of heating milk to 161 o F and holding it at that temperature for 15 seconds to destroy microorganisms that cause disease or spoilage of products.
(15 seconds; to destroy; microorganisms that cause disease or spoilage of products) (microorganisms; cause; disease or spoilage of products)
15 seconds microorganisms
to destroy cause
microorganisms that cause disease or spoilage of products
disease or spoilage of products