Vapor heat treatment: Fruit temperature is raised by saturated water vapor at 44.4&#176;C (112&#176;F) until the center of the fruit reaches that temperature, and then held for 8.5 hours.
(C (112&#176;F) until the center of the fruit; reaches; that temperature) Context(C ( 112 & # 176 ; F ) until the center of the fruit reaches,List([88, 140))):(Fruit temperature; is raised; by saturated water vapor; T:at 44.4&#176)
C ( 112 & # 176 ; F ) until the center of the fruit reaches,List([88, 140))
C (112&#176;F) until the center of the fruit Fruit temperature
reaches is raised
that temperature
by saturated water vapor T:at 44.4&#176