In the grape juice, the sugary juice has the lowest melting temperature (about -40 degrees C or F), whereas the ice crystals in the juice melt at 0 C or 32 F.
(the sugary juice; has; the lowest melting temperature; L:In the grape juice) (the ice crystals in the juice; melt; )
the sugary juice the ice crystals in the juice
has melt
the lowest melting temperature L:In the grape juice