Proteins affect the sensory properties of foods - the appearance, color, flavor, taste, and texture- which are key attributes determining consumer acceptance.
(Proteins; affect; the sensory properties of foods - the appearance, color, flavor, taste, and texture- which are key attributes) (key attributes; determining; consumer acceptance)
Proteins key attributes
affect determining
the sensory properties of foods - the appearance, color, flavor, taste, and texture- which are key attributes
consumer acceptance