Glycosides can be split into one or more molecules of sugar and a non-carbohydrate substance in reaction with water, usually facilitated by an enzyme.
(Glycosides; can be split; into one or more molecules of sugar and a non-carbohydrate substance in reaction with water) (water; facilitated; by an enzyme; T:usually)
Glycosides water
can be split facilitated
into one or more molecules of sugar and a non-carbohydrate substance in reaction with water
by an enzyme T:usually