more) packets of yeast 4 clear glass, half-liter containers stirrers measuring spoons flour, salt, sugar, vinegar heating element Part One - Fermenting Foods Empty one packet of yeast into each of four half-liter (one pint) beakers of warm water.
(half-liter containers stirrers; measuring; spoons flour, salt, sugar, vinegar heating element Part One - Fermenting Foods Empty one packet of yeast)
half-liter containers stirrers
measuring
spoons flour, salt, sugar, vinegar heating element Part One - Fermenting Foods Empty one packet of yeast