Measurements Recipe help Old-Fashioned Chocolate Cake With Cocoa Frosting Yield: 8-10 servings CAKE 3 cups all purpose flour 2 cups sugar 1/2 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon salt 2 cups cold water 1 cup corn oil 1 tablespoon vanilla extract 1 1/2 cups semisweet chocolate chips FROSTING 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature 5 cups powdered sugar 8 tablespoons (about) whole milk 1 1/4 teaspoons vanilla extract 3/4 cup plus 3 tablespoons unsweetened cocoa powder FOR CAKE: Preheat oven to 350 F. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides.
(2 teaspoons; baking; soda; T:teaspoon salt) (1 teaspoon salt 2 cups cold water 1 cup corn oil 1 tablespoon vanilla; extract; 1 1/2 cups) (semisweet chocolate chips; FROSTING; 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature) (1 1/4 teaspoons vanilla; extract; 3/4 cup plus 3 tablespoons unsweetened cocoa powder; FOR CAKE) (Old; [is] help [of]; Recipe)
2 teaspoons 1 teaspoon salt 2 cups cold water 1 cup corn oil 1 tablespoon vanilla semisweet chocolate chips 1 1/4 teaspoons vanilla Old
baking extract FROSTING extract [is] help [of]
soda T:teaspoon salt
1 1/2 cups
1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature
3/4 cup plus 3 tablespoons unsweetened cocoa powder FOR CAKE
Recipe