Lactoferrin derived from cow's milk was four-times as effective as human lactoferrin in preventing infection, but the glycoprotein is destroyed by the pasteurization process.
(the glycoprotein; is destroyed; by the pasteurization process) (Lactoferrin; derived; from cow's milk)
the glycoprotein Lactoferrin
is destroyed derived
by the pasteurization process
from cow's milk