Fats used in bread making tend to be very soft or liquid as doughs have a tendency to absorb these, which is why tins are best greased with a solid.
(Fats; used; L:in bread) (a tendency to absorb these; is; why tins are best greased with a solid) (Fats used in bread; making; tend to be very soft or liquid as doughs have a tendency to absorb these,) Context(Fats used in bread making,List([0, 25))):(tend; to be; very soft or liquid; T:as doughs have a tendency) (tins; are best greased; with a solid) (doughs; have; a tendency to absorb these, which is) Context(doughs have,List([60, 71))):(doughs; have to absorb; these)
Fats used in bread making,List([0, 25)) doughs have,List([60, 71))
Fats a tendency to absorb these Fats used in bread tend tins doughs doughs
used is making to be are best greased have have to absorb
L:in bread
why tins are best greased with a solid
tend to be very soft or liquid as doughs have a tendency to absorb these,
very soft or liquid T:as doughs have a tendency
with a solid
a tendency to absorb these, which is
these