Try this recipe: BASIC SPONGE CAKE 3 eggs, at room temperature, separated cup castor sugar 1 cup self-raising flour tsp salt 1 tbs melted margarine cup hot water Preheat oven to 180 C Using a deep, dry bowl beat egg whites until stiff Add the sugar gradually and continue beating until thick Add the yolks and beat lightly Sift the dry ingredients gently over and mix in lightly Fold in the margarine and water Pour into two prepared tins and bake for 20 minutes Remove from oven and cool on a wire rack Fill and sandwich with jam and cream Sift icing sugar on top of cake HINT: To prepare baking pan, brush lightly with oil.
(thick; beat lightly; ) (1 tbs; melted oven; L:at room temperature) (thick; Add; the yolks)
thick 1 tbs thick
beat lightly melted oven Add
L:at room temperature
the yolks