rolled oats 1 cup shredded coconut 1 cup of any mixture of the following: shelled sunflower seeds, sesame seeds, or chopped pecans, filberts, peanuts, or cashews 3/4 cup regular wheat germ 3/4 cup chopped or slice almonds 2/3 cup brown sugar, firmly packed 1/2 cup instant nonfat dry milk 1/3 cup honey 1/4 cup vegetable oil 1 1/2 cups of any one or mix of the following: chopped dates, raisins, currants, chopped dried apricots, or chopped dried peaches Preheat oven to 325 degrees F. Grease a large 16x11x2 inch baking pan with solid shortening and set aside.
(3/4 cup regular wheat germ 3/4 cup; chopped; ) (rolled oats 1 cup shredded coconut 1 cup of any mixture of the following: shelled sunflower seeds, sesame seeds, or chopped pecans, filberts, peanuts, or cashews 3/4 cup regular wheat germ 3/4 cup chopped or slice almonds 2/3 cup brown sugar; firmly packed; 1/2 cup) (F.; set; aside) (F.; Grease; a large 16x11x2 inch baking pan with solid shortening)
3/4 cup regular wheat germ 3/4 cup rolled oats 1 cup shredded coconut 1 cup of any mixture of the following: shelled sunflower seeds, sesame seeds, or chopped pecans, filberts, peanuts, or cashews 3/4 cup regular wheat germ 3/4 cup chopped or slice almonds 2/3 cup brown sugar F. F.
chopped firmly packed set Grease
1/2 cup
aside
a large 16x11x2 inch baking pan with solid shortening