A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140 Pas*teur"ize (?)
(A process; devised; by Pasteur; for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140 Pas*teur"ize)
A process
devised
by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140 Pas*teur"ize