Honey is a supersaturated solution (containing more dissolved material than can normally remain in solution) composed primarily of two sugars, dextrose (glucose) and levulose (fructose), dissolved in about 17 percent water.
(Honey; is; a supersaturated solution (containing more dissolved material than can normally remain in solution) composed primarily of two sugars, dextrose (glucose) and levulose (fructose),) (two sugars; dissolved; in about 17 percent water) (more dissolved material; can normally remain; in solution) (a supersaturated solution (containing more dissolved material; composed; primarily of two sugars)
Honey two sugars more dissolved material a supersaturated solution (containing more dissolved material
is dissolved can normally remain composed
a supersaturated solution (containing more dissolved material than can normally remain in solution) composed primarily of two sugars, dextrose (glucose) and levulose (fructose),
in about 17 percent water
in solution
primarily of two sugars