Measurements Recipe help Triple-Layer Carrot Cake with Cream Cheese Frosting Categories: Desserts, Cakes Yield: 10 Servings CAKE 2 c Sugar 1 1/2 c Vegetable oil 4 lg Eggs 2 c All purpose flour 2 ts Baking powder 2 ts Baking soda 1 ts Salt 1 ts Ground cinnamon 3/4 ts Ground nutmeg 3 c Finely grated peeled carrots (about 1 lb) 1/2 c Chopped pecans (about 1/2 oz) 1/2 c Raisins FROSTING 4 c Powdered sugar 2 8-oz packages cream cheese, room temperature 1/2 c (1 stick) unsalted butter, room temperature 4 ts Vanilla extract FOR CAKE: Preheat oven to 325'F. Lightly grease three 9-inch diameter cake pans with 1 1/2-inch-high sides.
(2 ts Baking powder 2 ts Baking soda 1 ts Salt 1 ts Ground cinnamon 3/4; ts; Ground nutmeg 3) Context(2 ts Baking powder 2 ts Baking soda 1 ts Salt 1 ts Ground cinnamon 3/4 ts,List([193, 266))):(2 ts; Baking; powder; 2 ts Baking soda) (10 Servings CAKE 2; c; ) Context(10 Servings CAKE 2 c,List([112, 132))):(Measurements; Recipe help; Triple-Layer Carrot Cake) Context(10 Servings CAKE 2 c,List([112, 132))):(lg Eggs 2; c; All purpose flour) (room temperature 4 ts Vanilla; extract; FOR CAKE) (Finely; grated; peeled carrots) (2 ts; Baking; soda)
2 ts Baking powder 2 ts Baking soda 1 ts Salt 1 ts Ground cinnamon 3/4 ts,List([193, 266)) 10 Servings CAKE 2 c,List([112, 132)) 10 Servings CAKE 2 c,List([112, 132))
2 ts Baking powder 2 ts Baking soda 1 ts Salt 1 ts Ground cinnamon 3/4 2 ts 10 Servings CAKE 2 Measurements lg Eggs 2 room temperature 4 ts Vanilla Finely 2 ts
ts Baking c Recipe help c extract grated Baking
Ground nutmeg 3
powder 2 ts Baking soda
Triple-Layer Carrot Cake
All purpose flour
FOR CAKE
peeled carrots
soda