Materials: 4 oz. pkg. raspberry gelatin dessert 4 oz. pkg. instant vanilla pudding 8 oz. pkg. black cherry gelatin dessert 4 cups boiling water (can be boiled and kept hot in thermos) 4 cups cold water 3 mixing bowls 12 graham crackers 1/2 cup melted margarine 1/4 cup granulated sugar 10" diameter clear glass bowl (Small paper cups and spoons for after discussion) Procedure: Make the gelatin desserts in separate bowls and according to the directions on the side of the box.
(raspberry gelatin; dessert; 4 oz) (black cherry gelatin; dessert; 4 cups boiling water) (can be boiled and kept hot in thermos) 4 cups cold water 3 mixing bowls; melted; margarine) (4 cups; boiling; water) (1/4 cup; granulated; sugar)
raspberry gelatin black cherry gelatin can be boiled and kept hot in thermos) 4 cups cold water 3 mixing bowls 4 cups 1/4 cup
dessert dessert melted boiling granulated
4 oz
4 cups boiling water
margarine
water
sugar