Selected Survey Results The survey provided responses to more than 140 questions divided into the following categories: 1) Consumer preferences for the food they eat 2) Consumer satisfaction with various food characteristics 3) Farmers' views of consumer preferences and satisfaction with the food supply 4) Farmers' and consumers' attitudes toward modern food production practices and the impacts of those practices on the environment 5) Farmers' and Consumers' views about the healthfulness and safety of the food supply, as well as farm and food policy.
(The survey; provided; responses; to more than 140 questions) (more than 140 questions; divided; into the following categories) (they; eat; 2)
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responses to more than 140 questions
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