Eggs are liquid at room temperature but solidify permanently when heated, in contrast to sugar, fat, and water, which change from solid to liquid to gas stages.
(Eggs; are; liquid; L:at room temperature) (Eggs; solidify permanently; ) (sugar, fat, and water; change; from solid to liquid to gas stages)
Eggs Eggs sugar, fat, and water
are solidify permanently change
liquid L:at room temperature
from solid to liquid to gas stages