Multiple barriers used to prevent risks from dairy foods include on-farm milk inspection, milk pasteurization, hazard analysis and critical control points (HACCP) systems to reduce risks from milk processing, and consumer education to assure adequate refrigeration of dairy products.
(Multiple barriers; used; to prevent risks from dairy foods) (Multiple barriers; to prevent; risks; from dairy foods)
Multiple barriers Multiple barriers
used to prevent
to prevent risks from dairy foods
risks from dairy foods