( Top ) Safety: wood versus plastic In 1993 the Food Research Institute at the University of Wisconsin conducted tests to compare wood surfaces of cutting boards with the plastic equivelants.
(the Food Research Institute at the University of Wisconsin; conducted; tests to compare wood surfaces of cutting boards with the plastic equivelants; T:In 1993)
the Food Research Institute at the University of Wisconsin
conducted
tests to compare wood surfaces of cutting boards with the plastic equivelants T:In 1993