Although moist heat inactivates enzymes and kills most micro-organisms, some bacteria, such as Clostridium and Staphylococcus are heat-resistant and are capable of growing and producing poisons in canned or bottled foods.
(moist heat; inactivates; enzymes) (moist heat; kills; most micro-organisms) (some bacteria, such as Clostridium and Staphylococcus; are; heat-resistant) (some bacteria, such as Clostridium and Staphylococcus; are; capable of growing and producing poisons in canned or bottled foods)
moist heat moist heat some bacteria, such as Clostridium and Staphylococcus some bacteria, such as Clostridium and Staphylococcus
inactivates kills are are
enzymes
most micro-organisms
heat-resistant
capable of growing and producing poisons in canned or bottled foods