After listing common food poisoning symptoms and outlining proper food preparation, refrigeration and cooking procedures, she cited improper hand washing, abusing time and temperature control when preparing, storing and packaging food and creating opportunities for cross contamination as the three most common contributing factors to food poisoning.
(she; cited; improper hand washing, abusing time and temperature control; T:After listing common food poisoning symptoms and outlining proper food preparation, refrigeration and cooking procedures) (improper hand washing; abusing; time and temperature control)
she improper hand washing
cited abusing
improper hand washing, abusing time and temperature control T:After listing common food poisoning symptoms and outlining proper food preparation, refrigeration and cooking procedures
time and temperature control