This decreased pressure affects food preparation in two ways: Water and other liquids evaporate faster and boil at lower temperatures.
(This decreased pressure; affects; food preparation in two ways) (Water and other liquids; evaporate faster; ) (Water and other liquids; boil; L:at lower temperatures)
This decreased pressure Water and other liquids Water and other liquids
affects evaporate faster boil
food preparation in two ways
L:at lower temperatures