Here are a couple herbal tea recipes, courtesy of CW&#146;s Susan Belsinger who will lead the Christmas herbal tea workshop: MULLED ROSEMARY WINE AND BLACK TEA 1 bottle claret or other full-bodied red wine 1 quart black tea, preferably Assam or Darjeeling 1/4 cup mild honey 1/3 cup sugar, or to taste 2 oranges, sliced thin and seeded 2 three-inch cinnamon sticks 6 whole cloves 3 rosemary sprigs Mix wine and tea together in a nonreactive (glass or teflon, says Johnson &amp; Wales College of Culinary Arts) saucepan.
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wine and tea
the Christmas herbal tea workshop
Johnson &amp Wales College of Culinary Arts) saucepan
a couple herbal tea recipes