- MRS PILLAY, Chatsworth DATE ROLLS 500ml (2 cups) flour 5ml (1 tsp) baking powder 1ml ( tsp) salt 125g ( cup) margarine 125ml sugar 2 eggs 5ml vanilla essence 250g pitted dates Preheat oven to 180 C Sift flour, baking powder and salt in a bowl Rub in the margarine Stir in the sugar In a separate bowl, add vanilla to egg and remove 1 tbs of the mixture Add egg to flour and make a soft but firm dough Pinch off small pieces and flatten on palm of hand Place a piece of date and enclose with dough To the reserved 1 tbs of egg and vanilla mixture add 2 tbs of milk or water to thin down Dip date rolls into mixture and roll into coconut Place on baking tray and bake for 12-15 minutes Write to: Asha Maharaj, Sunday Times Extra/Metro, Box 2692, Durban 4000.
(Asha Maharaj; [is]; Sunday Times Extra) (ROLLS 500ml; [is] DATE [of]; Chatsworth)
Asha Maharaj ROLLS 500ml
[is] [is] DATE [of]
Sunday Times Extra
Chatsworth