TAIWANESE BREAD Bread flour, 500 grams Ascorbic Acid (optional), 2.5 grams Iced Water +-, 175 grams Dry instant yeast, 7.5 grams Salt, 5 grams Sugar, 100 grams Butter, 50 grams Shortening, 50 grams Fresh Milk, 30 grams Egg yolks, 100 grams 1.
(50 grams; Shortening; )
50 grams
Shortening