7 cups flour (enough to make stiff dough) Combine All Bran, shortening, sugar, salt and boiling water - let stand until lukewarm Hint: use frozen shortening or cool bowl of hot ingredents in sink of cool water Sprinkle yeast over 1/2 cup warm water - let the yeast mixture stand for 10 minutes Add the yeast mixture and the eggs to the All Bran mixture Now stir in flour: dough should be soft.
(dough; should be; soft)
dough
should be
soft