To avoid dark pickles, use only unchipped enamel, stainless steel, or heat-resistant glassware when heating pickles, or try a stone or crock jar or a heavy plastic container.
(To avoid dark pickles; use; only unchipped enamel, stainless steel, or heat-resistant glassware; T:when heating pickles)
To avoid dark pickles
use
only unchipped enamel, stainless steel, or heat-resistant glassware T:when heating pickles