High temperatures (160 F to 212 F) reached in boiling, baking, frying and roasting, kill most microorganisms that can cause foodborne illness.
(High temperatures; reached; L:in boiling, baking, frying and roasting, kill most microorganisms) (most microorganisms; can cause; foodborne illness)
High temperatures most microorganisms
reached can cause
L:in boiling, baking, frying and roasting, kill most microorganisms
foodborne illness