Chinese cooks use two methods of steaming: where the ingredients are suspended above the boiling water and the steam around them does the cooking;
(Chinese cooks; use; two methods of steaming: where the ingredients are suspended above the boiling water and the steam around them does the cooking) (the ingredients; are suspended; L:above the boiling water) (the steam around them; does; the cooking)
Chinese cooks the ingredients the steam around them
use are suspended does
two methods of steaming: where the ingredients are suspended above the boiling water and the steam around them does the cooking
L:above the boiling water
the cooking