Wash hands, utensils and cutting boards in warm, soapy water before and after preparing food or handling raw meat or poultry.
(Wash hands, utensils and cutting boards in warm, soapy water; after preparing; food) (Wash hands, utensils and cutting boards in warm, soapy water; handling; raw meat or poultry)
Wash hands, utensils and cutting boards in warm, soapy water Wash hands, utensils and cutting boards in warm, soapy water
after preparing handling
food
raw meat or poultry