The student is expected to (5.7): classify matter based on its physical properties including magnetism, physical state, and the ability to conduct or insulate heat, electricity, and sound (5.7A) demonstrate that some mixtures maintain the physical properties of their ingredients (5.7B) identify changes that can occur in the physical properties of the ingredients of solutions such as dissolving sugar in water (5.7C) observe and measure characteristic properties of substances that remain constant such as boiling points and melting points (5.7D) Science Concepts .
(The student; is expected; ) (to (5.7): classify matter based on its physical properties including magnetism, physical state, and the ability; demonstrate; that some mixtures maintain the physical properties of their ingredients) Context(to ( 5.7 ) : classify matter based on its physical properties including magnetism , physical state , and the ability demonstrate,List([24, 206))):(some mixtures; maintain; the physical properties of their ingredients) (to (5.7): classify matter; based; on its physical properties including magnetism, physical state) (characteristic properties of substances; remain; constant such as boiling points and melting points) (changes; can occur; L:in the physical properties of the ingredients of solutions such as dissolving sugar in water)
to ( 5.7 )
The student to (5.7): classify matter based on its physical properties including magnetism, physical state, and the ability classify matter based on its physical properties including magnetism , physical state , and the ability demonstrate,List([24, 206))):(some mixtures to (5.7): classify matter characteristic properties of substances changes
is expected demonstrate maintain based remain can occur
that some mixtures maintain the physical properties of their ingredients
the physical properties of their ingredients
on its physical properties including magnetism, physical state
constant such as boiling points and melting points
L:in the physical properties of the ingredients of solutions such as dissolving sugar in water