X1014231971-00053-12263</DOCNO> WARF Web Site -- Preparation of Cheese With Microencapsulated Enzymes Preparation of Cheese With Microencapsulated Enzymes WARF: P78023US TECH FIELD(S) Food and Dairy - Dairy processing DESCRIPTION A food processing component such as an enzyme extract is microencapsulated by mixing the food processing component in aqueous medium with an oleaginous material such as milk fat to form a water-in-oil emulsion and then dispersing the water-in-oil emulsion in an aqueous liquid such as milk to form a suspension of oleaginous microcapsules containing the food processing component.
(Preparation of Cheese With Microencapsulated Enzymes Preparation of Cheese With Microencapsulated Enzymes WARF: P78023US TECH FIELD(S) Food and Dairy - Dairy processing DESCRIPTION; is microencapsulated; L:X1014231971-00053-12263) (oleaginous microcapsules; containing; the food processing component) (Preparation of Cheese With Microencapsulated Enzymes Preparation of Cheese With Microencapsulated Enzymes WARF: P78023US TECH FIELD(S) Food and Dairy - Dairy processing DESCRIPTION; by mixing; the food processing component; with an oleaginous material such as milk fat)
Preparation of Cheese With Microencapsulated Enzymes Preparation of Cheese With Microencapsulated Enzymes WARF: P78023US TECH FIELD(S) Food and Dairy - Dairy processing DESCRIPTION oleaginous microcapsules Preparation of Cheese With Microencapsulated Enzymes Preparation of Cheese With Microencapsulated Enzymes WARF: P78023US TECH FIELD(S) Food and Dairy - Dairy processing DESCRIPTION
is microencapsulated containing by mixing
L:X1014231971-00053-12263
the food processing component
the food processing component with an oleaginous material such as milk fat