Brine Cured Pork 100 lbs pork 8 lbs salt (Note: 1 part salt to 48 parts water) 2 oz. salt peter 2 lbs brown sugar 5 gallons water Method: Mix salt, brown sugar and salt peter, add this to the water and bring the mixture to a boil.
(Brine Cured Pork 100 lbs pork 8 lbs salt; Note; ) (salt peter 2; lbs; )
Brine Cured Pork 100 lbs pork 8 lbs salt salt peter 2
Note lbs