syrups Candy-making is all about solutions so let's define solution terms first: solution-sugar dissolved in liquid solute-substance which is dissolved solvent-liquid which dissolves concentration-amount of solute dissolved-higher concentration = more solute saturated-most solute that can be dissolved at a given temperature.
(liquid solute-substance; is dissolved; solvent-liquid which dissolves concentration-amount of solute dissolved-higher concentration = more solute saturated-most solute) (solvent-liquid; dissolves; concentration-amount of solute) (more solute saturated-most solute; can be dissolved; )
liquid solute-substance solvent-liquid more solute saturated-most solute
is dissolved dissolves can be dissolved
solvent-liquid which dissolves concentration-amount of solute dissolved-higher concentration = more solute saturated-most solute
concentration-amount of solute