Heat the milk again, add a little salt, the chocolate that was previously dissolved in two tablespoons of warm water and pour, a little at a time, into the egg and sugar mixture, constantly stirring, until it is almost cool.
(it; is; almost cool) (the chocolate; was dissolved; L:in two tablespoons of warm water; T:previously)
it the chocolate
is was dissolved
almost cool
L:in two tablespoons of warm water T:previously