The best sources for carotenoids are the red, yellow and orange fruits and vegetables such as carrots, tomatoes, cantaloupes, pumpkin, etc. and leafy green foods.
(The best sources for carotenoids; are; the red, yellow and orange fruits and vegetables such as carrots, tomatoes, cantaloupes, pumpkin, etc. and leafy green foods)
The best sources for carotenoids
are
the red, yellow and orange fruits and vegetables such as carrots, tomatoes, cantaloupes, pumpkin, etc. and leafy green foods