x&&i Food Materials and Ingredients The objectives of the Food Materials and Ingredients Theme are: To provide the consumer with fresh and processed foods of improved quality in terms of texture, taste, stability, aroma, appearance, microbial stability and storage etc.
(i; are; To provide the consumer with fresh and processed foods of improved quality in terms of texture, taste, stability, aroma, appearance, microbial stability and storage etc.)
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are
To provide the consumer with fresh and processed foods of improved quality in terms of texture, taste, stability, aroma, appearance, microbial stability and storage etc.