The student shall be provided opportunities to (A) identify: (iii) use the senses to gain information about objects from the environment emphasing color, texture, taste, odor, sound, size, shape, direction, motion, heat/cold, and sink/float.
(objects from the environment; emphasing; color, texture, taste, odor, sound, size, shape, direction, motion, heat/cold, and sink/float)
objects from the environment
emphasing
color, texture, taste, odor, sound, size, shape, direction, motion, heat/cold, and sink/float