To prevent the growth of these organisms in food, people use processes such as canning, heating, irradiating, freezing, and pasteurizing.
(To prevent the growth of these organisms in food; use; processes such as canning, heating, irradiating, freezing, and pasteurizing)
To prevent the growth of these organisms in food
use
processes such as canning, heating, irradiating, freezing, and pasteurizing