With approximately 70% of the alfalfa plant's protein contained in the leaf, excessive leaf loss at baling will reduce nutrient quality of baled hay.
(the alfalfa plant's protein; contained; in the leaf) (excessive leaf loss at baling; will reduce; nutrient quality of baled hay)
the alfalfa plant's protein excessive leaf loss at baling
contained will reduce
in the leaf
nutrient quality of baled hay