Makes 50 one-ounce cookies - - - - - - - - - - - - - - - - - - * Exported from MasterCook II * CHOCOLATE ALMOND RAISIN DIPPING BISCUITS Recipe By : Barb Day's database Serving Size : 21 Preparation Time :0:00 Categories : Cookies Chocolate Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Eggs 2/3 cup Sugar 1/3 cup Unskinned almonds -- chopped 1/3 cup Semisweet chocolate chips 1/3 cup Raisins 1 teaspoon Aniseed 1 2/3 cups Unskinned almonds -- coarsely 1/2 teaspoon Double acting baking powder 1/2 teaspoon Salt 1 Large egg yolk -- beaten with 1 teaspoon -water In the bowl of an electric mixer beat together the eggs and the sugar until the mixture is very thick and pale.
(coarsely 1/2 teaspoon Double acting baking powder; beaten; with 1 teaspoon -water In the bowl of an electric mixer) (Salt 1 Large egg yolk; beat together; the eggs and the sugar) (Barb Day's database; Serving; Size) (the mixture; is; very thick and pale) (1 teaspoon; Aniseed; 1 2/3 cups Unskinned almonds -- coarsely 1/2 teaspoon Double acting baking powder 1/2 teaspoon Salt 1 Large egg yolk -- beaten with 1 teaspoon -water In the bowl of an electric mixer beat together the eggs and the sugar; T:Preparation Time; T:1/3 cup Raisins)
coarsely 1/2 teaspoon Double acting baking powder Salt 1 Large egg yolk Barb Day's database the mixture 1 teaspoon
beaten beat together Serving is Aniseed
with 1 teaspoon -water In the bowl of an electric mixer
the eggs and the sugar
Size
very thick and pale
1 2/3 cups Unskinned almonds -- coarsely 1/2 teaspoon Double acting baking powder 1/2 teaspoon Salt 1 Large egg yolk -- beaten with 1 teaspoon -water In the bowl of an electric mixer beat together the eggs and the sugar T:Preparation Time T:1/3 cup Raisins