For selected cultures the effect of the interactions on cheese maturation will be verified in dairy trails, and cheese structure, texture, appearance and aroma will be studied using rheology analysis, CE, and sensory evaluation.
(the effect of the interactions on cheese maturation; will be verified; L:in dairy trails; T:For selected cultures) (cheese structure, texture, appearance and aroma; will be studied; )
the effect of the interactions on cheese maturation cheese structure, texture, appearance and aroma
will be verified will be studied
L:in dairy trails T:For selected cultures