PERSIMMON PUDDING 3 C. persimmon pulp 2 C. sugar 1 egg 1 tsp. salt 2 lumps butter 1 tsp. baking soda 2 C. flour 2 qts. milk Mix all ingredients and pour into a gallon container in which mixture can be stirred easily.
(milk; Mix; all ingredients) (mixture; can be stirred easily; L:a gallon container)
milk mixture
Mix can be stirred easily
all ingredients
L:a gallon container