CURRIED OCTOPUS IN COCONUT SAUCE Ingredients: - 1 whole fresh octopus - coconut cream - onion - curry powder - salt &amp; pepper Directions: clean octopus removing ink sac and head place whole octopus in a pot over medium heat, (the water from the octopus will provide liquid for cooking, wash hands after handling as some people get a rash from the octopus) simmer until tender dispose of the cooking water and cut the tentacles into bite size pieces in a saucepan heat the coconut cream with the seasonings and onions and add the octopus pieces to re-heat through serve warm.
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