@ @ @ @ @ @ @ @ @ @ @ Table 6.3: Methods, technologies and examples of meat preservation @ Method Technology Example Lowering the moisture content to control/inhibit microbial growth Evaporation of water by drying (sun, open air) or replacement by other food additives like sugar.
(the moisture content to control; inhibit; microbial growth Evaporation of water)
the moisture content to control
inhibit
microbial growth Evaporation of water