Gluten is used primarily as a food additive serving to enhance the nutritional value, appreance, texture, and taste of baked and processed foods or to fortify the protein content of hard wheat flour.
(Gluten; is used; primarily as a food additive) (a food additive; serving; to enhance the nutritional value, appreance, texture, and taste of baked and processed foods or to fortify the protein content of hard wheat flour)
Gluten a food additive
is used serving
primarily as a food additive
to enhance the nutritional value, appreance, texture, and taste of baked and processed foods or to fortify the protein content of hard wheat flour