The tendency of petroleum and non-petroleum oils to form emulsions of water-in-oil or oil-in-water depends on the unique chemical composition of the oil as well as temperature, the presence of stabilizing compounds, and other factors.
(The tendency of petroleum and non-petroleum oils to form emulsions of water-in-oil or oil-in-water; depends; on the unique chemical composition of the oil as well as temperature)
The tendency of petroleum and non-petroleum oils to form emulsions of water-in-oil or oil-in-water
depends
on the unique chemical composition of the oil as well as temperature