Ingredients: 50 grams of potatoes 50 grams of string beans 50 grams of cactus (in squared pieces cooked in water with salt and two tablespoon of vinegar) 50 grams of peas 1 onion 2 garlic cloves 250 grams of tomatoes 3 oil tablespoons 200 grams of topote (dry fish) clean and boneless 2 eggs 1 epazote sprig.
(squared pieces; cooked; L:in water) (50 grams of peas 1 onion 2 garlic; cloves; 250 grams of tomatoes)
squared pieces 50 grams of peas 1 onion 2 garlic
cooked cloves
L:in water
250 grams of tomatoes