Large amounts of vitamin C are lost when cooking lasts longer than 8 minutes at 100 degrees C, the boiling temperature of water.
(Large amounts of vitamin C; are lost; T:when cooking lasts longer than 8 minutes at 100 degrees) (cooking; lasts; longer than 8 minutes at 100 degrees)
Large amounts of vitamin C cooking
are lost lasts
T:when cooking lasts longer than 8 minutes at 100 degrees
longer than 8 minutes at 100 degrees