Pasteurization A heating process that REDUCES the number of spoilage germs and eliminates pathogens in milk and other heat sensitive foods Clean "Clean" has a very restricted meaning in microbiology.
(A heating process; REDUCES; the number of spoilage germs) (A heating process; eliminates; pathogens in milk and other heat sensitive foods) (Clean "Clean; has; a very restricted meaning in microbiology)
A heating process A heating process Clean "Clean
REDUCES eliminates has
the number of spoilage germs
pathogens in milk and other heat sensitive foods
a very restricted meaning in microbiology