Here's a sampling of the uses of the most standard varieties and their characteristics: Variety Characteristics Uses Kotobuki (Japanese Sweet Potato) Light-colored flesh with a nutty flavor somewhat like a roasted chestnut.
(Here; 's; a sampling of the uses of the most standard varieties and their characteristics: Variety Characteristics Uses Kotobuki (Japanese Sweet Potato) Light-colored flesh with a nutty flavor somewhat like a roasted chestnut)
Here
's
a sampling of the uses of the most standard varieties and their characteristics: Variety Characteristics Uses Kotobuki (Japanese Sweet Potato) Light-colored flesh with a nutty flavor somewhat like a roasted chestnut