If you want to try cultivate the yeast, sterilize a quart cannning jar, lid, and a large metal spoon, dissolve a couple of tablespoons of barley malt into two cups of boiling water, empty the canning jar, put the spoon into it (to dissipate heat) and pour in the boiling water, remove the spoon and cover the jar loosely with the sterile lid.
(you; want; to try cultivate the yeast, sterilize a quart cannning jar, lid, and a large metal spoon, dissolve a couple of tablespoons of barley malt into two cups of boiling water, empty the canning jar) Context(you want,List([3, 11))):(you; want to try cultivate; the yeast) Context(you want,List([3, 11))):(you; want sterilize; a quart cannning jar, lid, and a large metal spoon) Context(you want,List([3, 11))):(you; want dissolve; a couple of tablespoons of barley malt; into two cups of boiling water)
you want,List([3, 11)) you want,List([3, 11)) you want,List([3, 11))
you you you you
want want to try cultivate want sterilize want dissolve
to try cultivate the yeast, sterilize a quart cannning jar, lid, and a large metal spoon, dissolve a couple of tablespoons of barley malt into two cups of boiling water, empty the canning jar
the yeast
a quart cannning jar, lid, and a large metal spoon
a couple of tablespoons of barley malt into two cups of boiling water