Food sources include dark-green, orange or red fruits, and vegetables such as carrots, sweet potatoes, apricots, spinach, broccoli and cantaloupe.
(Food sources; include; dark-green, orange or red fruits, and vegetables such as carrots, sweet potatoes, apricots, spinach, broccoli and cantaloupe)
Food sources
include
dark-green, orange or red fruits, and vegetables such as carrots, sweet potatoes, apricots, spinach, broccoli and cantaloupe