Assertion: starch's chain | /r/CapableOf | becoming h‐bonded
Facets:
value: to active site residues of amylase
type: TRANSITIVE-OBJECT
Source sentences:
text: It is likely however, that crystalline regions contain a number of areas where the crystals are imperfect to give ‘amorphous zones’ where the chains are capable of becoming H‐bonded to active site residues of amylase.