Assertion: triglyceride's acid | /r/HasProperty | ala
Facets:
Source sentences:
text: The three types of omega−3 fatty acids involved in human physiology are α-linolenic acid (ALA),
text: ) fatty acids have the first double bond at the sixth carbon atom and include mainly linoleic acid (LA) and its derivative arachidonic acid (AA).
text: Although the body is able to convert LA and ALA into the long chain versions – arachidonic acid (AA), eicosapentaenoic acid (EPA), and to a lesser extent docosahexaenoic acid (DHA), this conversion seems limited.2
text: Lipids were extracted and separated by TLC, and the accumulation of free fatty acids (FA), digylcerides (DG), and monoglycerides (MG) was determined by liquid scintillation counting (17).
text: Mobilization of stored fat is mediated by lipolytic enzymes, which degrade adipose TGs and release nonesterified fatty acids (FAs) into the circulation.
text: Adipose tissue increases basal lipolysis and releases free fatty acids (FFA), interleukins and cytokines that drive cardiac dysfunction by accelerating atherosclerotic processes and modifying factors associated with inflammation and endothelial and coagulation dysfunction32,33.
text: Saturated fatty acids (SFA) contain no double bonds, monounsaturated fatty acids (MUFA) contain one, and polyunsaturated fatty acids (PUFA) contain more than one double bond.
text: There are two essential fatty acids (EFAs) in human nutrition: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid).
text: Chemical structure of α-linolenic acid (ALA), a fatty acid with a chain of 18 carbons with three double bonds on carbons numbered 9, 12, and 15.
text: fatty acids have the first double bond at the third carbon atom and include mainly alpha linolenic acid (ALA) and its derivatives eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
text: (or n-3) fatty acids have the first double bond at the third carbon atom and include mainly alpha linolenic acid (ALA) and its derivatives eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
text: Some nuts, seeds and vegetable oils contain another omega-3 called alpha-linolenic acid (ALA).
text: The three main omega-3 fatty acids are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA).
text: Three omega−3 fatty acids are important in human physiology, α-linolenic acid (18:3, n-3; ALA), eicosapentaenoic acid (20:5, n-3; EPA), and docosahexaenoic acid (22:6, n-3; DHA).
text: (or n-6) fatty acids have the first double bond at the sixth carbon atom and include mainly linoleic acid (LA) and its derivative arachidonic acid (AA).