Assertion: vegetable | /r/MadeOf | 4–6% fiber
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Source sentences:
text: While fiber content varies according to type, most starchy vegetables contain 4–6% fiber — that’s about 2–4 grams of fiber per 1/2 cup (70–90 grams), or 6–14% of the Reference Daily Intake (RDI) (1, 11, 12).