Assertion: tarragon | /r/HasProperty | herb
Facets:
value: interestingly
type: OTHER
value: in the wormwood family
type: LOCATION
Source sentences:
text: Tarragon, with botanical name as Artemisia Dracunculus, is a herb, mainly used as a spice in various culinary recipes specifically, in French cuisines.
text: Tarragon is one of the herbs used to make fines herbes (the others are parsley, chervil, and chives), a delicate herb blend used extensively in French cooking.
text: Tarragon is the herb which helps to prevent from cancer as well as viruses.
text: Tarragon is one of the few herbs that only develop their full flavor after heating.
text: Artemisia dracunculus, also known as French tarragon, is an herb in the wormwood family that is native to central Siberia, Russia and some parts of Asia.
text: It is an important herb in French cuisine, being one of the four herbs in the mixture fines herbes, and is a prime ingredient in Bérnaise sauce.
text: Tarragon is also one of the many herbs used in Herbes de Provence (Nurzynska – Wierdak, R., & Zawislak, G., 2014).
text: Tarragon is a herb which is very difficult to grow from seed.
text: Tarragon is a herb, the leaf of either the French tarragon or the Russian tarragon plant.
text: Tarragon is an herb botanically classified as Artemisia dracunculus, and is a member of the sunflower family.
text: Tarragon is an herb that has enjoyed a long life as a culinary delight and as a medicinal substance in certain cultures.
text: Tarragon is an herb that is used in food as a condiment.
text: Tarragon (Artemisia dracunculus) is an herb native to Central Asia, which was introduced in Europe as a medicinal plant in the Middle Ages.
text: Tarragon imparts its flavor readily, and is one of the herbs often used in making flavored vinegars and oils.
text: Tarragon is one of the herbs most essential to French cooking and is often used to make distinctive sauces, like Bearnaise.
text: If you’ve enjoyed béarnaise sauce with your steak, salmon, or asparagus, tarragon is the herb that provides its unique flavor.
text: Interestingly, tarragon is one of the few herbs that are not native to the Mediterranean region.