Assertion: starch's property | /r/HasProperty | investigated at different levels
Facets:
value: from the macro-
type: OTHER
value: to the microscopic scale
type: OTHER
Source sentences:
text: In conclusion, physicochemical studies of the influence of water and sucrose content on glassy materials showed that the material properties can be investigated at different levels from the macro- to the microscopic scale and these results clearly presented the need for complementary techniques to probe the dynamics in the glassy state of heterogeneous food systems that could be facilitated to manage the stability during storage of this type of dry products.