Assertion: tamarind's resistance | /r/HasProperty | chen
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text: A totally transformed and improved awareness and interest in the “natural preservation” of food and food products comes out to be stimulated by the present food safety concerns, rise in the production of minimally processed foods coupled with the “green” image policies of the food industries as well as the growing problems with increased resistance of microbes (Chen, Deng, & Li, 2013).