Assertion: yam's flesh | /r/HasProperty | firm
Facets:
value: usually
type: DEGREE
value: with a low moisture content
type: OTHER
value: pretty
type: DEGREE
Source sentences:
text: White yam tuber is roughly cylindrical in shape, the skin is smooth and brown, and the flesh is usually white and firm.
text: The flesh is orange-gold and is firm, dense, and moist.
text: (Hannahs are considered a dry or firm meaning that the flesh is pretty firm and dry when cooked).
text: The flesh is vibrant purple with white and violet striations and is firm with a low moisture content that allows for a drier consistency than most sweet potato varieties.
text: When raw, the flesh is firm, cream-colored, and dense, transforming to a drier, flaky but creamy consistency with a yellow hue when cooked.
text: The flesh is firm but juicy and crisp when eaten raw or lightly cooked, and becoming more starchy if fully cooked.
text: White yam tuber is roughly cylindrical in shape, the skin is smooth and brown, and the flesh is usually white and firm.