Assertion: high tannin wine | /r/HasProperty | designed for long aging
Facets:
Source sentences:
text: Winemakers have different opinions about the ideal temperature for fermentation, but in general cooler temperatures (25-28°C; 77–82.4°F) produce fruitier red wines for early drinking while higher temperatures (28-35°C; 82.4-95°F) produce more tannic wines designed for long aging.