Assertion: squab's meat | /r/HasProperty | aged
Facets:
value: for over 30 days
type: TEMPORAL
value: for a couple of weeks
type: TEMPORAL
Source sentences:
text: Almost everybody who tasted meat that had been aged for a couple of weeks
text: It's the oxidation of fat, as well as bacterial action on the surfaces of the meat, that causes the most profound flavor change—the funkiness you get in meat that has been aged for over 30 days.