Assertion: soybean | /r/HasProperty | resistant
Facets:
value: to the soybean aphid
type: TRANSITIVE-OBJECT
value: highly
type: DEGREE
value: unfortunately
type: DEGREE
Source sentences:
text: Unfortunately, soybeans have been found to be highly resistant to traditional phytate-reducing techniques like cooking, soaking, and sprouting (which works for other legumes and whole grains that also have phytates), and the only way to significantly reduce the phytate content of soybeans is through fermentation.
text: Soybean plants that are resistant to the soybean aphid can cause both reduced fecundity and longevity in soybean aphids.