Assertion: starch | /r/CapableOf | absorb water
Facets:
value: from the pages
type: LOCATION
value: rapidly
type: MANNER
Source sentences:
text: It absorbs water, and becomes a gel when cooked.
text: Sprinkle corn starch on the damp pages, so that starch absorbs all the moisture from the pages.
text: Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together.
text: Starches also absorb water rapidly, allowing tablets to disintegrate appropriately.
text: Sprinkle corn starch on the damp pages, so that starch absorbs all the moisture from the pages.