Assertion: wheat flour's protein | /r/AtLocation | barley
Facets:
value: commonly
type: DEGREE
Source sentences:
text: Although wheat is the main dietary source of gluten, this protein can also be found in rye, barley, and many processed foods.
text: Gluten is a group of proteins found in grains, including wheat, barley, and rye, and is difficult to break down during digestion.
text: Celiac disease is an intolerance to gluten, a protein commonly found in wheat, rye, and barley.
text: Gluten, the protein found in grains such as wheat, rye, spelt, and barley, contributes to protein aggregation and firm texture of a normally cooked pasta.
text: Gluten Intolerance and Wheat Allergy Gluten is the name for the mixture of gliadin and glutenin proteins found in grains like wheat, spelt, barley and rye.
text: People with celiac disease cannot eat gluten, one of the proteins found in wheat, barley and rye.
text: In genetically susceptible people, gluten (proteins found in wheat, barley, rye, oat, and related species and hybrids) can trigger coeliac disease.
text: Gluten intolerance - otherwise known as coeliac disease - is an inflammatory condition of the digestive tract, caused by gluten - a protein found in wheat, rye, barley and oats.