Assertion: leftover whey | /r/HasProperty | cooked at low temperature
Facets:
value: for 24-28 hours
type: TEMPORAL
Source sentences:
text: Mysost or Gjetost - These are Scandinavian cheeses made from leftover whey which has been cooked at a low temperature for 24-28 hours to reduce, then added to heavy cream.
text: These are Scandinavian cheeses made from leftover whey which has been cooked at a low temperature for 24-28 hours to reduce, then added to heavy cream.