Assertion: yeast | /r/CapableOf | release carbon dioxide
Facets:
value: in the process
type: TEMPORAL
value: although at a much slower rate
type: MANNER
value: in turn
type: MANNER
value: at the same time
type: TEMPORAL
value: through a process
type: MANNER
Source sentences:
text: When baking yeast-leavened bread, the yeast ferments the sugars in the flour and releases carbon dioxide.
text: At the same time, it gives off carbon dioxide and ethyl alcohol through a process called fermentation.
text: Once reactivated, yeast begins feeding on the sugars in flour, and releases the carbon dioxide that makes bread rise (although at a much slower rate than baking powder or soda).
text: When added to doughs, yeast initiates fermentation by acting upon certain sugars contributed by other dough ingredients, releasing both carbon dioxide and substances that affect the flavour and aroma of the baked product.
text: When you combine yeast, flour, and water, sugars are released and consumed by the yeast, which in turn releases carbon dioxide.
text: On the other hand, yeast feeds on the sugars in the flour, release carbon dioxide in the process, which then causes the food to rise.
text: The yeast causes fermentation, releasing carbon dioxide and ethanol and causing bread products to rise.