Assertion: vodka | /r/HasProperty | distilled
Facets:
value: from potatoes
type: OTHER
value: from grain
type: OTHER
value: often
type: TEMPORAL
value: from sugar-based plant matter
type: OTHER
value: from any starch
type: OTHER
value: with traces of impurities and flavorings
type: OTHER
value: from wheat
type: OTHER
value: from barley
type: OTHER
value: repeatedly
type: TEMPORAL
value: from sugar plants
type: LOCATION
value: each time
type: TEMPORAL
value: from anything
type: OTHER
value: most often
type: DEGREE
value: from virtually any fermentable ingredients
type: OTHER
value: mainly
type: DEGREE
value: from water ethanol
type: OTHER
value: from rye
type: OTHER
value: nowadays
type: TEMPORAL
Source sentences:
text: Since vodka is distilled from water ethanol and fermented potatoes or grains, it contains very little fusel oils–much less than other alcoholic beverages.
text: Vodka is a distilled spirit made most commonly from grains or potatoes.
text: Vodka is a distilled beverage, also known as a spirit, that is comprised of ethanol and water.
text: And if a vodka is over-distilled, there’s a risk of stripping out all the “flavor, aroma and character of the base ingredients,” he says.
text: So, when a brand says their vodka is three times distilled and twice filtered, it doesn’t mean the product is any better than a vodka which is not filtered.
text: It has become common practice for a vodka brand to broadcast that their vodka has been distilled X number of times.
text: Vodka is distilled for at least three times, although some brands distill vodka for more than five times.
text: Vodka may be distilled from any starch- or sugar-rich plant matter; most vodka today is produced from grains such as sorghum, corn, rye or wheat.
text: It is too cold for grapes, so their vodka is mainly distilled from grain or potatoes.
text: Because it is a neutral spirit, devoid of color and odor, vodka can be distilled from virtually any fermentable ingredients.
text: Although some eastern European vodkas are still made from potatoes and corn, most of the high quality imports and all vodka made in the United States are distilled from cereal grains, such as wheat.
text: Vodka and gin are both clear distilled spirits that are most often distilled from grain.
text: Vodka can be distilled from nearly anything, though and you will find vodkas made from things like beets and grapes.
text: Vodka is a rectified spirit, meaning that it is often distilled at least three times.
text: Vodka can be distilled from starches or sugar plants, such as corn, rye, wheat, or sorghum.
text: Nowadays, Vodka is distilled from barley, wheat or rye.
text: You might think that all vodka is distilled from potatoes, but only a handful of today’s brands use the root vegetable.
text: Each time vodka is distilled, more undesirable taste is removed and clarity is improved.
text: Since vodka is often repeatedly distilled, the finished product is often diluted with water to bring down its ABV to a drinkable level.
text: The fact that vodka can be distilled from any starch or sugar-based plant matter gave it great popularity around the world.
text: While vodka can be distilled from potatoes—as with the Swedish Karlsson’s Gold Vodka—it can also be produced from pretty much anything.
text: Vodka is a distilled spirit that can be made from any fermentable materials, though most vodkas rely on grains.
text: Vodka is a distilled spirit made traditionally of grains like wheat and rye, and more recently of potatoes.
text: Vodka is a distilled beverage made from the fermenting sugary substances, most often grains, potatoes and in some cases fruits.
text: Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings.