Assertion: syrup's sugar | /r/HasProperty | added
Facets:
value: during the processing of foods
type: TEMPORAL
value: during the making of the product
type: TEMPORAL
Source sentences:
text: High maltose corn syrup still counts as added sugar, so you should consume it in moderation.
text: Corn syrup, whether liquid or solid and with or without fructose, is an added sugar that may contribute to obesity and heart disease.
text: Sugars that are added during the processing of foods will have both the percent Daily Value and the number of grams of Added Sugars on their labels.
text: These manufacturers could explain, for example, that the sugars added to certain dried cranberries or cranberry beverage products are added to improve the palatability of naturally tart cranberries.
text: The definition of added sugars includes sugars that are either added during the processing of foods, or are packaged as such, and include sugars (free, mono- and disaccharides), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices that are in excess of what would be expected from the same volume of 100 percent fruit or vegetable juice of the same type.
text: FDA's definition of added sugars includes sugars that are either added during the processing of foods or are packaged as such (e.g., a jar of honey, container of maple syrup, or a bag of table sugar).
text: Added Sugars on the Nutrition Facts label include sugars that are added during the processing of foods (such as sucrose or dextrose), foods packaged as sweeteners (such as table sugar), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.
text: The “Added Sugars” line on the label refers to sugars that were added during the making of the product.
text: According to the Food and Drug Administration ( FDA ), “Added sugars are either added during the processing of foods, or are packaged as such.
text: Added Sugars on the Nutrition Facts label include sugars that are added during the processing of foods (such as sucrose or dextrose), foods packaged as sweeteners (such as table sugar), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.
text: The definition of added sugars includes sugars that are either added during the processing of foods, or are packaged as such, and include sugars (free, mono- and disaccharides), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices that are in excess of what would be expected from the same volume of 100 percent fruit or vegetable juice of the same type.