Assertion: japanese soy sauce | /r/HasProperty | different
Facets:
value: in flavour to chinese soy sauces
type: OTHER
Source sentences:
text: As well as Japanese soy sauce being different in flavour to Chinese soy sauces, the four key ingredients in Japanese soy sauce (soy beans, wheat, salt, and koji) are also used at varying levels to make different types of Japanese soy sauce, including dark soy sauce, light soy sauce, low sodium soy sauce, and whole bean or marudaizu soy sauce.