Assertion: wasabi's rhizome | /r/HasProperty | grated
Facets:
value: finely
type: DEGREE
Source sentences:
text: The plant's rhizome is grated as needed with a Japanese grater called an oroshingane to produce a green paste.
text: When the rhizome is grated to make a paste, it gives you a pungent condiment to be used with sushi and other Japanese foods
text: Once the rhizome is grated, the enzymes release the allyl isothiocyanate which is volatile.
text: Rhizomes are grated using a fine grater (such as sharkskin) to prepare fresh paste to be placed in a mound on a dish next to sliced raw fish (sashimi), spread on the raw fish in sushi preparations, or served on a small dish to accompany a bowl of cooked noodles (3).
text: Once the rhizome is grated and the cell walls broken, the heat and flavor are volatile.
text: It’s notoriously tricky to grow, since it thrives only in clear running water, and the rhizomes—which are grated to make wasabi powder—can take two years or more to reach maturity.
text: To eat the wasabi, the rhizome needs to be grated using metal or porcelain grater.
text: To prepare wasabi for eating, the rhizome is grated using a very fine grater, such as one with a traditional dried sharkskin surface.
text: The fleshy rhizomes are finely grated and prepared into an attractive fresh green paste which is much used as a condiment in Japan.