Assertion: starch's structure | /r/HasProperty | figure 6 a
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text: Similarly, when pasted starch (hot melt) was frozen at −20 °C without preliminary gelation and retrogradation (sample FD-NG-FR), ordinary sheet-like structures was generated ( Figure 6 A) with dense sheets and craters on them with a diameter larger than 100 µm ( Figure 6 B).