Assertion: starch | /r/HasProperty | saccharified by amyloglucosidase
Facets:
value: enzymatically
type: MANNER
value: fermented to alcohol
type: OTHER
value: usually
type: DEGREE
Source sentences:
text: Usually, starch is saccharified enzymatically (by α-amylase and amyloglucosidase) and the glucose-containing organic hydrolysate is fermented to alcohol by means of yeast.