Assertion: wine | /r/HasProperty | sweet
Facets:
value: really
type: DEGREE
Source sentences:
text: In any event, sometime during the end of the 1600's or beginning of the 1700's, someone came up with the idea of stopping the fermentation with brandy while the wine was still sweet, fruity, and strong.
text: When in doubt, try holding your nose when you taste the wine; if the wine really is sweet, you’ll be able to taste the sweetness despite the fact that you can’t smell the fruitiness.
text: the Ledanon, for example, which is dry and astringent, with a proper proportion of a wine which is sweet and astringent, would resemble the wine of Bellet sent me in 1816.
text: I should much prefer a wine which should be sweet and astringent.