Assertion: vinegar | /r/HasProperty | acetic acid
Facets:
Source sentences:
text: This limitation is mostly due to the pungency of the main component of vinegar, acetic acid.
text: The reaction between baking soda and vinegar actually occurs in two steps, but the overall process can be summarized by the following word equation: baking soda (sodium bicarbonate) plus vinegar (acetic acid) yields carbon dioxide plus water plus sodium ion plus acetate ion
text: Using white wine vinegar substitutes is a delicate process because vinegar is acetic acid, which causes many specific reactions in recipes and cannot be duplicated.
text: The chemical reaction between baking soda (sodium bicarbonate) and vinegar (acetic acid) produces carbon dioxide gas, which forms bubbles in dishwashing detergent.
text: Vinegar is acetic acid, which has the ability to destroy bacteria and viruses,” he notes.
text: In a different way, the fermentation process can continue and turn the alcohol into vinegar i.e. acetic acid.
text: Dietitian Carol Johnston has been studying the effects of the main component of any vinegar, acetic acid, on diabetic blood glucose levels since 2004.
text: Baking soda is a bicarbonate (NaHCO3) and vinegar is an acetic acid (HCH3COO).