Assertion: starch | /r/CapableOf | increase their stability
Facets:
value: against cooling
type: TRANSITIVE-OBJECT
value: against acid
type: TRANSITIVE-OBJECT
value: against excessive heat
type: TRANSITIVE-OBJECT
value: against freezing
type: TRANSITIVE-OBJECT
value: against shear
type: TRANSITIVE-OBJECT
value: against time
type: OTHER
Source sentences:
text: Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.