Assertion: yeast | /r/HasProperty | living organism
Facets:
value: through proofing
type: MANNER
value: in order to produce fermentation
type: PURPOSE
Source sentences:
text: A 19th Century food chemist thought it was decomposition of the cells that caused fermentation, and refused to accept the theory that yeast was a living organism.
text: If you are unsure if your yeast is still alive, you can easily test it.
text: Since yeast is a live organism, if packaged in flour and left on the shelf of the supermarket, it would eventually die.
text: Leaven has been called “the arch-symbol of fermentation, deterioration, and death and, hence, taboo on the altar of blessing and life.”1 (An alternative possibility is that nothing living was to be offered on the altar, and yeast is a living organism.2)
text: Yeast is a type of biological leavening because it is a living organism- a fungus!
text: Yeast is a tiny living fungus and can be of two types 1) Fresh or compressed Yeast and 2) Dry Yeast
text: Yeast is a biological leavening agent because it is a type of living fungus.
text: He established beyond doubt, using grapes, that it was the dust on the surface of the grape skin which made wine ferment, that yeast was a living organism and that only active living cells can cause fermentation.
text: (3) (An alternative possibility is that nothing living was to be offered on the altar, and yeast is a living organism.
text: And because yeast is a living organism the baker's main goal is to control the point of death of the yeast.
text: Liebig, a renowned 19th Century food chemist, claimed that it was decomposition of the cells which caused fermentation and would not accept the developing theory that yeast was a living organism.
text: He established beyond doubt, using grapes, that it was the dust on the surface of the fruit's skin which made wine ferment, that yeast was a living organism and that only active living cells can cause fermentation.
text: If the water is too hot, the yeast (which is a living organism) will die.
text: This is a living organism, so you must take care of it or it will die on you.
text: A 19th Century food chemist thought it was decomposition of the cells that caused fermentation, and refused to accept the theory that yeast was a living organism.
text: He established beyond doubt, using grapes, that it was the dust on the surface of the grape skin which made wine ferment, that yeast was a living organism and that only active living cells can cause fermentation.
text: Yeast is a living organism; it's also very sensitive.
text: Because yeast is alive, yeast consumes food and gives out waste.
text: Now since the yeasts are micro-organisms, it means that they exist in two different states: yeasts are either alive and active, or they are dead and inactive.
text: In order to produce fermentation the yeast must be alive.
text: Thus, since beer still contains yeast that is alive, therefore when God says "seven days shall there be no leaven found in your houses" (Exodus 12:19), it means that beer is also something we are not to have in our houses (and therefore not to consume) during the Feast of Unleavened Bread.
text: Some yeast manufacturers say that modern active dry yeast does not need to be proofed, and can be added directly to dry ingredients, but it’s probably still a good idea to check that the yeast is alive through proofing — especially if it’s been plundered from the forgotten depths of a pantry — before you go through all the trouble of baking something.
text: If the yeast is still alive, it will feed on the sugar and produce a visible layer of foam on the surface of the water mixture.
text: The resulting foam is confirmation that the yeast is still alive.
text: If it begins to swell and foam, the yeast is alive, active and capable of leavening bread.
text: But while yeast is a live organism that ferments food, baking powder is a chemical-based ingredient.