Assertion: natural vanillin | /r/HasAspect | purity
Facets:
Source sentences:
text: a very pure natural vanillin, for example having a purity greater or equal to 99%; or a natural vanillin of lower purity, for example having a purity of 96% to 98.9%, and having, by virtue of the presence of certain impurities, organoleptic properties different than those of the very pure natural vanillin and which are close to the organoleptic properties of vanilla pod.
text: Advantageously, the process according to the invention makes it possible to obtain a natural vanillin having a purity greater than or equal to 96%, preferably greater than or equal to 98%.
text: In this second particular aspect, a natural vanillin having a purity ranging from 95% to 99% by weight, i.e. comprising from 95% to 99% by weight of natural vanillin, is used.
text: Particularly preferably, the second aspect of the process according to the invention uses a natural vanillin having a purity ranging from 96% to 98.9% by weight.
text: a very pure natural vanillin, for example having a purity greater or equal to 99%; or
text: Advantageously, the process according to the invention makes it possible to obtain a natural vanillin having a purity greater than or equal to 96%, preferably greater than or equal to 98%.
text: In this second particular aspect, a natural vanillin having a purity ranging from 95% to 99% by weight, i.e. comprising from 95% to 99% by weight of natural vanillin, is used.
text: Particularly preferably, the second aspect of the process according to the invention uses a natural vanillin having a purity ranging from 96% to 98.9% by weight.
text: a very pure natural vanillin, for example having a purity greater or equal to 99%; or a natural vanillin of lower purity, for example having a purity of 96% to 98.9%, and having, by virtue of the presence of certain impurities, organoleptic properties different than those of the very pure natural vanillin and which are close to the organoleptic properties of vanilla pod.
text: Advantageously, the process according to the invention makes it possible to obtain a natural vanillin having a purity greater than or equal to 96%, preferably greater than or equal to 98%.
text: In this second particular aspect, a natural vanillin having a purity ranging from 95% to 99% by weight, i.e. comprising from 95% to 99% by weight of natural vanillin, is used.
text: Particularly preferably, the second aspect of the process according to the invention uses a natural vanillin having a purity ranging from 96% to 98.9% by weight.