Assertion: whipped cream | /r/CapableOf | lose its air
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text: Whisked into perfectly stiff peaks, heavy whipping cream and sugar should thicken into a decadent topping that can hold its shape, but if for some reason your whipped cream has lost its air and deflated or it simply will not form more than a frothy soup, there are a few kitchen hacks for thickening up dairy or vegan whipped cream.