Assertion: wasabi's compound | /r/CapableOf | add aroma
Facets:
Source sentences:
text: A study conducted in New Zealand in 2003 explains that wasabi has high levels of isothiocyanates, a volatile compound that adds a unique flavor and aroma that ranges from a punch-in-the-nose-heat to feeling green and then fatty.
text: This 2003 study out of New Zealand explains why: Wasabi has higher levels of these volatile compounds, called isothiocyanates, that add distinct flavors and aromas ranging from "radish-like" to “green" to "fatty.