Assertion: brown rice syrup | /r/HasProperty | consists of 65–85% maltose
Facets:
value: usually
type: DEGREE
Source sentences:
text: Brown rice syrup generated by this process is protein, fibre (hemicellulose) and lipid free and usually consists of 65–85% maltose, 10–15% maltotriose, 5–20% dextrins and only 2–3% glucose.