Assertion: canadian whisky | /r/HasProperty | aged
Facets:
value: for at least three years
type: TEMPORAL
value: in wood barrels
type: LOCATION
Source sentences:
text: By Canadian law, Canadian whiskies must be produced and aged in Canada, be distilled from a fermented mash of cereal grain, be aged in wood barrels with a capacity limit of 700 litres (185 US gal; 154 imp gal) for not less than three years, and "possess the aroma, taste and character generally attributed to Canadian whisky".
text: Canadian whisky must be ages for at least three years, but for the most part the Canadian government allows the expertise of the distiller to define the characteristics of the final product so there are no limits on distillation proof or barrel requirements.
text: Any Canadian whisky that is aged for less than four years must have the age listed on the bottle.
text: Most Canadian whisky is aged for six or more years.
text: Canadian whisky must be aged in wooden barrels that are not larger than 700 litres (154 imp gal; 185 US gal) for at least three years, and the barrels do not have to be new oak or charred.