Assertion: thaw | /r/HasProperty | done for thin cuts of meat
Facets:
value: in as little as 10 minutes
type: TEMPORAL
Source sentences:
text: But research sponsored by the USDA and published in the Journal of Food Science and in Food Control in 2011 found that at least for thin cuts of meat—one-inch steaks, chops and chicken breasts—thawing in hot water can be done in as little as 10 minutes without reducing the quality of the meat.