Assertion: starch | /r/HasProperty | based on oat flour
Facets:
Source sentences:
text: Incubation of a 25% slurry of oat flour with 50 units of protease (Aspergillus oryzae) for 6 h at 37°C (pH 7.5) yielded 78% starch, based on oat flour, with a protein content of 1.1% and an amount of lipid nearly equal to that from the starch isolated by high shear in water.