Assertion: starch's % amylose | /r/HasProperty | linear polymer
Facets:
Source sentences:
text: With the emergence of genetically modified starchy plants, it was possible to obtain plants with practically 100% amylose (linear polymer) or amylopectin (branched polymer), known technically as waxy starches, but the technological properties were practically the same as those starches from non–genetically modified plants.