Assertion: starch's content | /r/HasProperty | 24%
Facets:
Source sentences:
text: The main attributes include a null content of pigment, an amylose content (24%) similar to corn starch, thin particles (D 43 of 0.8 μm) of spherical-like shape, a typical crystalline A-type pattern with well-defined peaks at 2θ of 14.5°, 17.3°, 17.8° and 22.9°, thermal stability, and low mass loss (<10%) when heated up to 130 °C.