Assertion: soy sauce | /r/HasProperty | fermented
Facets:
value: anymore
type: DEGREE
Source sentences:
text: Soy sauce varieties vary from region to region, and not all modern day soy sauces are actually even fermented anymore.
text: Broadly speaking, traditionally-made soy sauce is a fermented product made with soybeans and sometimes (but not always) wheat.
text: Soy sauce is a fermented and aged condiment brewed from wheat, soybeans, water and salt, although some recipes omit the wheat.