Assertion: sugar | /r/HasProperty | sucrose
Facets:
value: mainly
type: DEGREE
Source sentences:
text: The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages.
text: From 1970 to 2014, consumption of sugar (sucrose) from sugar beets and sugar cane has decreased by about 30%, a drop from 283 calories (17.7 tsp) per day to 192.2 calories (12 tsp) per day.5
text: The most common sugar added to food is sucrose, also called table sugar
text: Sugar (sucrose) has several functional properties in food and, so far, no other sweetener has been found or developed to duplicate all or even many of them.
text: In caramelisation, sugars (mainly sucrose, glucose and fructose) are broken down under heat, producing new molecules which provide colour and flavour, e.g. in products like caramel sauce and caramelised fruits and sweets.
text: The sugars are fructose, glucose, and sucrose, with small amounts of lactose and maltose ( 4 ).
text: It is 300 to 500 times as sweet as sugar (sucrose) and is often used to improve the taste of toothpastes, dietary foods, and dietary beverages.