Assertion: venison | /r/HasProperty | lean
Facets:
value: very
type: DEGREE
Source sentences:
text: Venison is very lean, so either cook it fast and high, or add extra fat (belly pork, bacon, butter, duck fat) to keep it moist.
text: • As venison is a very lean meat, best results will be achieved if it is served rare to medium-rare in order to retain the meat's juiciness and tenderness.
text: Since venison is leaner meat than other options, it provides more protein too.
text: Since venison is so lean, most butchers will blend pork or beef fat into your ground venison anyhow when they process your deer, which is a good thing.
text: Since venison is lean meat and much lower in calories than typical cuts of beef, lamb, or pork, it is an excellent choice for this purpose.