Assertion: sucrose | /r/HasProperty | table sugar
Facets:
value: commonly
type: DEGREE
Source sentences:
text: : Sucrose (table sugar) and coconut oil
text: Sucrose is commonly known as table sugar.
text: Sucrose (table sugar) is the prototypical example of a sweet substance.
text: Common examples are sucrose (table sugar) (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose).
text: "Degree" in this sense describes the mass fraction of sucrose (table sugar) in solution, wherein 1 degree Brix (written °Bx ) means 1 g of sucrose per 100 g of aqueous solution.
text: Sucrose is table sugar and is a member of the class of compounds known as carbohydrates.
text: Sucrose (table sugar), extracted from sugarcane in specialized mill factories, is either used as raw material in the food industry or fermented to produce ethanol.
text: Inverted sugar syrup (also called invert syrup, or invert sugar) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water.
text: Sorbitol is about 60% as sweet as sucrose (table sugar).
text: In the U.S., HFCS is among the sweeteners that mostly replaced sucrose (table sugar) in the food industry.
text: While these are simply opinions, a 2011 study further backed up the idea that people enjoy sucrose (table sugar) more than HFCS.
text: The study, conducted by Michigan State University, included a 99-member panel that evaluated yogurt sweetened with sucrose (table sugar), HFCS, and different varieties of honey for likeness.
text: The results showed that, overall, the panel enjoyed the yogurt with sucrose (table sugar) added more than those that contained HFCS or honey.
text: As a consequence, several companies reverted to manufacturing with sucrose (table sugar) from products that had previously been made with HFCS.
text: In August 2016 in a move to please consumers with health concerns, McDonald's announced they would be replacing all HFCS in their buns with sucrose (table sugar) and would cut out preservatives and other artificial additives from their menu items.
text: Sucrose is actually a compound and is, what we know, table sugar.
text: Honey gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as sucrose (table sugar).
text: Here's a comparison of sweetness using a ranking system in which sucrose (table sugar) is defined as having a sweetness of '1'.
text: sucrose (table sugar) (3.0 g)
text: Maltose, also known as malt sugar, is a disaccharide sugar composed of two glucose units, and it is only about 30 to 50 % as sweet as sucrose (table sugar).
text: However, we do know that the main carbohydrate in barley malt syrup is maltose, and that maltose has a very high glycemic index, even higher than sucrose (table sugar).
text: High Fructose Corn Syrup High Fructose Corn Syrup is a liquid sweetener which is similar to sucrose (table sugar) in chemical composition, calories, sweetness, absorption and metabolism but is made from corn.
text: Isomaltulose Isomaltulose is a sucrose isomer that has a structure similar to sucrose (table sugar) but is less sweet.
text: It tastes similar to sucrose (table sugar) with half the sweetness.
text: Its sugars (glucose and fructose) are simpler than sucrose (table sugar).
text: Some sugars like glucose and fructose are simple, while others such as sucrose (table sugar) are more complex.
text: In order to change sucrose (table sugar) into glucose and fructose, heat, acids or enzymes must be added.
text: Invert sugar, a 50-50 mixture of two sugars, dextrose and fructose, is sweeter and more soluble than sucrose (table sugar).
text: This web page describes the "classic" sugar-based rocket propellant comprised of a fused mixture of Potassium Nitrate serving as the oxidizer, and Sucrose (table sugar) serving as the fuel and binder.
text: Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose.