Assertion: starch's temperature | /r/HasProperty | involved in the transition
Facets:
value: from a semicrystalline granule
type: OTHER
value: to an amorphous gel
type: OTHER
Source sentences:
text: DSC quantifies the temperature and energy (enthalpy) involved in the transition from a semicrystalline granule to an amorphous gel (Tester, 1997).