Assertion: whey's ph | /r/HasProperty | lowered by microbial fermentation process
Facets:
Source sentences:
text: Acid whey powder: is produced by drying fresh whey obtained from Cottage, Ricotta or other fresh cheeses manufactured principally by acid coagulation (the pH of the milk is lowered by microbial fermentation process in which some of the lactose is converted to lactic acid).