Assertion: whiskey | /r/HasProperty | aged
Facets:
value: in wooden barrels
type: LOCATION
value: in casks
type: LOCATION
value: for more than 10 years
type: TEMPORAL
value: always
type: DEGREE
value: unlike wine
type: OTHER
value: in used sherry
type: OTHER
value: often
type: TEMPORAL
value: in various combinations
type: OTHER
value: except for corn whiskey
type: OTHER
value: in new charred-oak containers
type: LOCATION
value: by irish law
type: OTHER
value: under their supervision for specific periods
type: TEMPORAL
value: typically
type: DEGREE
Source sentences:
text: New Orleans residents, they reasoned, would like whiskey that had been aged in charred barrels because it tastes more like French brandy or Cognac than other whiskies.
text: Whisky is typically aged in wooden casks, generally made of charred white oak.
text: In other words, a whisky that's been aged for more than 10 years can go into a 10-year-old Scotch whisky, but a younger one cannot.
text: These whiskeys must be aged in new charred-oak containers, except for corn whiskey, which does not have to be aged.
text: Whiskey is always aged in wooden barrels, usually of white oak.
text: However, rum goes through a double distillation process, whereas whiskey is aged in wooden barrels to increase its characteristic flavor
text: Blended Whiskey: The term refers to any whiskey that is a blend of various whiskeys that are already aged.
text: The term refers to any whiskey that is a blend of various whiskeys that are already aged.
text: Both whiskeys require the same corn percentage in the mashbill and must be aged in new charred oak barrels.
text: Whiskey is aged in wooden barrels, usually made from charred white oak.
text: Whiskey generally takes at least three or four years to mature, and many whiskeys are aged for ten or fifteen years.
text: Whiskey is made out of barley and malt and can be mixed and aged in various combinations to form different flavors.
text: Whiskey is always aged in wooden containers, usually of white oak.
text: Governments may require that some whiskeys be aged under their supervision for specific periods.
text: By Irish law, all whiskeys must be aged a minimum of three years in barrels.
text: Whiskey is aged in oak barrels.
text: Unlike wine which matures in the bottle, whiskey is aged in casks or barrels.
text: For instance, The Glenlivet 18-Year-Old Single Malt Scotch is a mix of various whiskeys that have been aged in different barrels for at least 18 years.
text: To be a bourbon, whiskey must also be aged in new, charred oak barrels.
text: Whiskey is often aged in wooden barrels which impart color and flavor, and when it’s first distilled, it’s referred to as moonshine, or white whiskey, and is clear in color.
text: One of the only unifying rules of Canadian whisky is aging: All whiskies have to be aged a minimum of three years, though a lot get a lot more time in the barrel.
text: Whisky is aged in various types of casks—and often in used sherry or port casks
text: These indicate that the whisky was aged in two or three types of casks.
text: + No. 12 are an unsolved mystery, as they do not relate to the number of years the whisky is aged.
text: While this allowed the whiskies to be aged longer, the unexpected storage costs and deferred revenue strained individual companies.
text: The whiskies are aged for a longer period than the original.  
text: The whiskies are aged for a longer period than the original.