Assertion: fleshed sweet potato | /r/HasAspect | the lowest amount
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Source sentences:
text: Conclusions, published in Preventive Nutrition and Food Science in June 2016, reported that all colors of potatoes were similar in polyphenol content, but the purple-fleshed potato had the highest content of anthocyanin antioxidants, while white-fleshed sweet potatoes had the lowest amount.