Assertion: yeast's amount | /r/CapableOf | leaven other batches of dough
Facets:
Source sentences:
text: However, in order to ensure a good concentration of yeast, bakers long ago realized that if they allowed dough to become very leavened and rich in yeast cells, a small amount of this heavily leavened dough would be able to leaven other batches of dough both quickly and consistently.