Assertion: starch | /r/HasAspect | resistance
Facets:
value: to retrogradation
type: PURPOSE
value: to gel formation
type: TRANSITIVE-OBJECT
Source sentences:
text: They possess outstanding paste clarity, high water-binding capacity, and resistance to gel formation and retrogradation; they are helpful in production of salad dressings, sauces, and pie fillings and in some canned goods; they are useful because of resistance to irreversible gel formation and syneresis on freezing and especially for many products stored in the frozen state.