Assertion: starch's food | /r/HasProperty | cooked
Facets:
value: thoroughly
type: DEGREE
Source sentences:
text: When starchy foods are cooked and cooled, some of the glucose chains re-crystallize and become resistant to digestion again.
text: To be easily digested and to have a fine flavor, foods rich in starch must be cooked thoroughly.
text: Resistant starch is created when some starchy foods (like – rice, legumes, and potatoes) are cooked and then cooled.
text: Retrograded starch is formed when starchy foods are cooked and then cooled.