Assertion: white wine's alcohol | /r/CapableOf | kill the yeast
Facets:
Source sentences:
text: When added to wine before the fermentation process is complete, the alcohol in the distilled beverage kills the yeast and leaves residual sugar behind.
text: — either because the juice didn’t have enough sugar to attain a higher alcohol level or because the alcohol killed the yeasts when it reached 14 percent, halting the fermentation.
text: The increased alcohol kills the yeast and effectively stops the fermentation process.