Assertion: wheat's protein | /r/AtLocation | barley
Facets:
value: commonly
type: DEGREE
Source sentences:
text: Although wheat is the main dietary source of gluten, this protein can also be found in rye, barley, and many processed foods.
text: Gluten is the general term for a protein found in wheat, barley, rye, and triticale.
text: The gluten-free labeling regulation gives consumers a standardized tool for managing their health and dietary intake — especially those with celiac disease, an auto-immune reaction to eating gluten, a protein found in wheat, barley and rye.
text: Gluten intolerance - otherwise known as coeliac disease - is an inflammatory condition of the digestive tract, caused by gluten - a protein found in wheat, rye, barley and oats.
text: People with celiac disease cannot eat gluten, one of the proteins found in wheat, barley and rye.
text: Gluten is a group of proteins found in certain grains, such as wheat, rye, and barley.
text: Celiac disease is an intolerance to gluten, a protein commonly found in wheat, rye, and barley.
text: In genetically susceptible people, gluten (proteins found in wheat, barley, rye, oat, and related species and hybrids) can trigger coeliac disease.