Assertion: greek yogurt | /r/HasProperty | strained
Facets:
value: more times
type: TEMPORAL
Source sentences:
text: The product is strained to remove much of the sugar, lactose and liquid whey.
text: Greek yogurt loses some calcium when the whey is drained
text: It differs from traditional yogurt because it is strained more times, removing some of the whey and lactose.
text: Yogurt's fullness-promoting effects are even more prominent if you eat Greek yogurt, which is a very thick variety that has been strained.
text: It is the yogurt which is strained.
text: Greek yogurt is strained, making it much thicker than most other varieties and giving it twice the protein of ordinary yogurt (or a glass of milk), about 17 grams in 6 ounces of plain Greek yogurt.
text: Greek yogurt is a variety of yogurt that has been additionally strained, thus removing most of the liquid whey and lactose from the yogurt.
text: Greek yogurt is strained.
text: Greek yogurt is strained.
text: Greek yogurt is strained, removing most of the whey and creating a thicker, creamier yogurt that is higher in protein and lower in sugar than traditional yogurts.
text: Greek yogurt is strained, removing most of the whey and creates a thicker, creamier yogurt that is higher in protein and lower in sugar than traditional yogurts.
text: What differentiates Greek yogurt from traditional yogurt is that Greek yogurt has been strained to remove the whey.