Assertion: tomatillo's fruit | /r/HasProperty | sensitive
Facets:
value: to ethylene
type: OTHER
value: to chilling injury
type: CAUSE
Source sentences:
text: Fruit are sensitive to chilling injury below 10°C.
text: To improve longevity, tomatillos should be cooled immediately after harvest—though because the fruit is sensitive to chilling injury, temperatures should not fall below 45°F for any extended period of time.
text: The fruit is also sensitive to ethylene, which will cause yellowing.