Assertion: tequila | /r/HasProperty | produced
Facets:
value: according to the strict standards
type: OTHER
value: between 31–55% alcohol content
type: OTHER
value: from the blue agave
type: LOCATION
Source sentences:
text: Tequila is most often made at a 38% alcohol content (76 U.S. proof) for domestic consumption, but can be produced between 31 and 55% alcohol content (62 and 110 U.S. proof).
text: NOM does not indicate the location of the distillery, merely the parent company or, in the case where a company leases space in a plant, the physical plant where the tequila was manufactured.
text: Tequila is produced by removing the heart, or piña, of the agave plant, which can weigh anywhere from 80 to 200 pounds when harvested.
text: Tequila must be produced using Tequilana Weber Blue agave.
text: Tequila must be produced using agave of the species Tequilana Weber Blue variety, grown in the federal states and municipalities indicated in the Declaration.
text: Tequila is recognized as the national alcoholic beverage of Mexico and can be produced from only one varietal of 136 species of Mexican Agave; The Tequilana Weber Blue Agave, grown in the Jalisco state of Mexico.
text: By Mexican law, Tequila can be produced only in specifically designated geographic areas, primarily the state of Jalisco in west-central Mexico, and must be produced from only the Blue Agave (Weber Blue Agave, Agave Tequilana).
text: Tequila can only be produced, bottled, and inspected within certain municipalities of five Mexican states: Jalisco, Nayarit, Guanajuato, Michoacan, and Tamaulipas.
text: There is also some debate as to where tequila was first produced.
text: Tequila is most often made at 38–40% alcohol content but can be produced between 31–55% alcohol content.
text: To make sure that tequila is genuine it has to be produced according to the strict standards.
text: This includes a designation of origin that restricts where agaves can be harvested and where tequila can be produced.
text: Marked on a label it serves as both proof that the tequila meets standards set by the Mexican government and as a specific number stands for the distillery where the tequila was produced.
text: Commonly found in regions where tequila is produced as well as consumed, the Paloma seems deceptively simple.
text: Fun fact: tequila is only allowed to be called tequila if it was produced and bottled in Jalisco or a few select Mexican regions.