Assertion: tarragon's leaf | /r/HasProperty | dried
Facets:
Source sentences:
text: Tarragon, (Artemisia dracunculus), also called estragon, bushy aromatic herb of the family Asteraceae, the dried leaves and flowering tops of which are used to add tang and piquancy to many culinary dishes, particularly fish, chicken, stews, sauces, omelets, cheeses, vegetables, tomatoes, and pickles.
text: Leaves are dried and ground into a powder then used as a tarragon substitute for flavoring soups, sauces etc.
text: The leaves can also be dried; however, the flavor can be less intense than when fresh.