Assertion: starch's amylose | /r/HasProperty | lower glycemic index
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Source sentences:
text: In general, foods that contain more amylopectin (higher glycemic index), such as jasmine rice, short grain sticky rice (also known as glutinous or sushi rice) as well as some varieties of potatoes, such as Russet Burbank, are much easier to digest and absorb than foods containing more amylose (lower glycemic index), such as basmati rice, most long grain rice (except for jasmine), pasta, most wheat, corn, oat and barley products, most potatoes and bananas.