Assertion: digestible starch | /r/HasProperty | ds
Facets:
Source sentences:
text: In an attempt to try to understand why quantitative recovery of Fibersym® as glucose in starch‐type assays is not achieved, the digested samples (total starch, digestible starch [DS], and digested resistant starch [DRS] fractions) were analyzed for both total carbohydrate by the phenol‐sulfuric acid procedure and glucose by the GOPOD method.
text: When potato is cooled after cooking the starch undergoes profound changes in digestibility: the content of rapidly digested starch (RDS) decreases; the content of slowly digested starch (SDS), defined as starch digested between 20 and 120 min in vitro, increases markedly and the proportion of RS increases.
text: When potato is cooled after cooking the starch undergoes profound changes in digestibility: the content of rapidly digested starch (RDS) decreases; the content of slowly digested starch (SDS), defined as starch digested between 20 and 120 min in vitro, increases markedly and the proportion of RS increases.