Assertion: russian tarragon | /r/HasAspect | bitter edge
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Source sentences:
text: There are different varieties, but the best known are French tarragon, which is preferred by many for culinary use; Russian tarragon, which is not as flavorful, has a bitter edge, and is hardier (it is also used in craft making); Spanish tarragon which is similar in flavor to the French variety, but with a stronger hint of anise; and so-called “wild tarragon” which is cultivated and widely available worldwide.