Assertion: starch | /r/HasAspect | rs levels
Facets:
value: after 5 kgy of irradiation
type: TEMPORAL
Source sentences:
text: They observed that after 5 kGy of irradiation all starches had RS levels that increased by approximately 10%, followed by a decrease at 10 kGy, and then a final maximum at 50 kGy of 20.9% (waxy), 15.1% (normal), 43.9% (H5), and 43.1% (H7) when measured using an MRSK.