Assertion: wok's surface | /r/HasProperty | attractive
Facets:
value: highly
type: DEGREE
value: to fats
type: CAUSE
value: to oils
type: TRANSITIVE-OBJECT
Source sentences:
text: The surface is hydrophobic and thus highly attractive to oils and fats used for cooking and thus when used with a layer of oil prevents foods, which typically contain water, from touching and cooking on to the hydrophilic metallic cooking surface that lies beneath.