Assertion: starch's effect | /r/CapableOf | reconstitute flour
Facets:
value: with starches of various amylose content
type: OTHER
Source sentences:
text: Park and Baik558 described the effect of amylose content on properties of instant noodles prepared using waxy, partial waxy and regular wheat flours and reconstituted flours with starches of various amylose content.