Assertion: starch's property | /r/HasProperty | improved
Facets:
value: obviously
type: DEGREE
Source sentences:
text: Furthermore, starch loses its crystallinity, its hydrophobicity increases as a result of depreciation of the hydrogen bonds, and thermoplastic properties are improved .
text: When natural fibers were mixed with starch, the mechanical properties of the resulted composite were obviously improved, because the chemical similarities of starch and plant fibers provide a good interaction.