Assertion: spelt | /r/HasProperty | grain
Facets:
value: from the wheat family
type: OTHER
value: probably
type: DEGREE
value: in the wheat family
type: LOCATION
Source sentences:
text: Spelt (Triticum spelta) is a grain in the wheat family that has been in cultivation for thousands of years.
text: Spelt is probably the few cereals that may contain a substantial level of the vitamin-B.
text: Spelt is one of the few grains substituted for wheat by some people with wheat intollerance, so at least some of the removed content certainly seems relevant for this article.
text: Spelt is a grain that contains gluten, much less than common wheat, but it is not a gluten free grain.
text: Spelt (Triticum Spelta) is a grain that is experiencing resurgence in popularity: it's "nutty" flavor has long been popular in Europe.
text: Spelt is a grain from the wheat family that was one of the most popular grains in many countries around the world, but because harvesting common wheat is simpler, more farmers have opted to stop growing it.
text: The spelt grain – sometimes called “berry,” is the seed of the spelt plant, which is a naturally evolved hybrid of ancient prairie grasses.