Assertion: starch's level | /r/HasProperty | low
Facets:
value: due to their severe toxicity
type: CAUSE
value: very
type: DEGREE
Source sentences:
text: The maximum levels for mycotoxins in food are very low due to their severe toxicity.
text: WHO encourages national authorities to monitor and ensure that levels of mycotoxins in foodstuff on their market are as low as possible and comply with the both national and international maximum levels, conditions and legislation.
text: In contrast, potato tuber starch has particularly high levels of starch-bound phosphate (8–33 nMol Glc-6-P/mg starch, equivalent to more than 1 phosphate per 200 glucose residues), while the level in cassava root starch is rather low (2.5 nMol Glc-6-P/mg starch).