Assertion: yeast | /r/CapableOf | produce carbon dioxide
Facets:
value: in turn
type: TEMPORAL
value: slowly
type: MANNER
value: at a slow rate
type: MANNER
value: as a byproduct
type: MANNER
value: in that process
type: TEMPORAL
Source sentences:
text: The yeast eats the sugar in beer and produces carbon dioxide and alcohol.
text: As the yeast begins to metabolize the sugars in the dough, it forms carbon dioxide that puffs into tiny gas pockets all through the dough.
text: Yeast loves to eat sugar (don't we all?), so in that process of chowing down on all the sweet stuff, it also creates carbon dioxide.
text: The bacteria ferment starches that the yeast cannot metabolise, and the byproducts, chiefly maltose, are metabolised by the yeast which produces carbon dioxide gas, leavening the dough.[note 1]
text: The yeast uses these sugars, as well as sugars already present in the dough, and produces not only carbon dioxide and alcohol but also a host of flavorful byproducts such as organic acids and amino acids.
text: In breadmaking, the yeast initially respires aerobically, producing carbon dioxide and water.
text: Yeast is a small organism that causes carbohydrates to ferment, producing carbon dioxide as a byproduct.
text: Yeast eats sugars and starches present in dough and produces carbon dioxide and alcohol.
text: Yeast produces carbon dioxide slowly which means the surrounding dough must be very elastic so it can contain the gasses for a long period of time.
text: Brewer's yeast, which produces carbon dioxide, is used to make beer.
text: Because yeast produces carbon dioxide at a slow rate, it is often used in breads that have a strong gluten matrix that can hold the gas in for long periods of time.
text: Yeast is a small plant that, if mixed with sugar, will produce carbon dioxide whenever temperature and moisture are right.
text: Yeast as it grows produces carbon dioxide this is trapped in the bread dough and causes the dough to rise.
text: Enzymes in the flour and yeast create sugars, which are consumed by the yeast, which in turn produce carbon dioxide and alcohol.
text: And when it grows, it produces carbon dioxide that makes your dough rise.