Assertion: vegetable's amount | /r/HasProperty | measured as chlorogenic acid equivalents
Facets:
value: in uncooked winter squash
type: LOCATION
value: in about 3.5 ounces
type: OTHER
Source sentences:
text: In terms of quantity, the amount of total phenols in winter squash usually ranges from 25-80 milligrams of total phenols (when measured as chlorogenic acid equivalents) in about 3.5 ounces (100 grams) of fresh, uncooked winter squash.