Assertion: bread wheat | /r/HasProperty | triticum aestivum
Facets:
Source sentences:
text: The first identifiable bread wheat (Triticum aestivum) with sufficient gluten for yeasted breads has been identified using DNA analysis in samples from a granary dating to approximately 1350 BCE at Assiros in Macedonia.
text: Durum wheat, or Triticum turgidum, is the second most cultivated species of wheat after bread wheat, which is also called common wheat or Triticum aestivum.
text: This hybridisation must have taken place in the Near East because this is where Aegilops tauschii grows, and it must have taken place before the appearance of common or bread wheat (Triticum aestivum, a hexaploid free-threshing derivative of spelt) in the archaeological record about 8,000 years ago.[improper synthesis?]
text: Semolina not made from hard durum wheat (Triticum (turgidum subsp.) durum) but from the softer common wheat/ bread wheat (Triticum aestivum) in the United States is also known by the name farina.