Assertion: spelt | /r/HasProperty | ancient grain
Facets:
value: from the same family
type: OTHER
value: often
type: TEMPORAL
value: in the wheat family
type: LOCATION
Source sentences:
text: Spelt is an ancient grain that is a subspecies of wheat.
text: Spelt (Triticum Spelta) is an ancient cereal grain in the wheat family.
text: Spelt is an ancient variety of wheat closely related to common wheat.
text: Spelt is an ancient whole grain grown in many parts of the world.
text: Spelt is often called an “ancient grain.
text: Spelt is an ancient type of wheat that's native to southern Europe, where it's been used for thousands of years.
text: Spelt is an ancient species of wheat widely cultivated until the spread of fertilizers and mechanical harvesting left it by the wayside in favor of wheats more compatible with industrialization.
text: Considered an ancient grain, spelt is one of the founding members of the wheat family and provides a high nutritional profile.
text: Spelt is an ancient strain of a grain that is very closely related to present-day wheat.
text: The main difference between spelt and wheat is that spelt or Triticum spelta is a species of the wheat family and an ancient cereal grain that is an alternative to wheat, whereas wheat is a grass widely cultivated for seeds, and is a cereal grain used as staple food worldwide.
text: Spelt is an ancient grain widely recognized for its many health benefits.
text: Spelt is an ancient grain that's similar to wheat in appearance (and is related, botanically, to wheat).
text: While spelt may be an ancient grain, it’s finding its way into lots of modern recipes.
text: Spelt (Triticum spelta)is an ancient grain which should not be confused with common bread wheat (Triticum sativum), rye, barley or even oats.
text: Spelt is an ancient grain related to wheat that contains gluten.
text: Spelt is an ancient grain that's both delicious and full of health benefits.
text: Spelt (Triticum spelta) is an ancient grain, from the same family as common bread wheat (Triticum aestivum), and durum wheat (Triticum durum).
text: Spelt flour : Spelt is an ancient grain that has recently become popular as an alternative for wheat and people who cannot tolerate wheat.
text: : Spelt is an ancient grain that has recently become popular as an alternative for wheat and people who cannot tolerate wheat.
text: Spelt (T. spelta, farro grande AKA dinkel wheat) is another ancient grain, but one that has been utilized more than einkorn or emmer (Figure 7).
text: Native to southern Europe, where it's been used for millenniums, spelt is an ancient cereal grain that has a mellow nutty flavor.
text: The main difference between spelt and wheat is that spelt or Triticum spelta is a species of the wheat family and an ancient cereal grain that is an alternative to wheat, whereas wheat is a grass widely cultivated for seeds, and is a cereal grain used as staple food worldwide.
text: Spelt (Triticum spelta) is an ancient cereal grain cultivated since approximately 5000 BC.
text: While spelt is an ancient cereal grain, wheat is a widely used cereal grain as staple food worldwide.
text: Spelt is an ancient cereal grain that is an alternative to wheat flour.
text: Spelt is an ancient variety of wheat.