Assertion: yeast | /r/CapableOf | leaven agent
Facets:
value: by converting the fermentable sugars
type: MANNER
Source sentences:
text: Yeast, baking powder, and baking soda are leavening agents that produce carbon dioxide.
text: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol.