Assertion: coconut vinegar | /r/ObjectUse | used in southeast asian cuisine
Facets:
value: extensively
type: DEGREE
Source sentences:
text: Coconut vinegar, made from fermented coconut water or sap, is used extensively in Southeast Asian cuisine, as well as in some cuisines of India and Sri Lanka, especially Goan cuisine.
text: Coconut vinegar, made from fermented coconut water or sap, is used extensively in Southeast Asian cuisine (notably the Philippines, where it is known as sukang tuba), as well as in some cuisines of India and Sri Lanka, especially Goan cuisine.
text: Coconut vinegar, made from fermented coconut water or sap, is used extensively in Southeast Asian cuisine (notably the Philippines, where it is known as sukang tuba), as well as in some cuisines of India and Sri Lanka, especially Goan cuisine.