Assertion: wine's fermentation | /r/HasProperty | stopped by sudden cooling
Facets:
value: by adding sulphur dioxide
type: MANNER
Source sentences:
text: The fermentation can be stopped by adding Sulphur Dioxide (SO2) (sterilisation of wine), by sudden cooling (anaesthesia of yeasts), by sterile filtration (capturing the yeasts in a very fine mesh filter), or a combination of several of these methods.