Assertion: starch | /r/CapableOf | exit at 26.5% dry starch basis
Facets:
value: from a jet-cooker
type: OTHER
Source sentences:
text: Gelatinized starch exiting from a jet-cooker at 26.5% dry starch basis (dsb) was cooled to 95° C. and then treated with 0.1% of the bacterial amylase, Thermamil.