Assertion: tartaric acid | /r/CapableOf | make raisin
Facets:
value: as reduced foods
type: MANNER
Source sentences:
text: Raisins and their by-products contain significant levels of tartaric acid (1.5-2.2 percent acidity measured as tartaric acid ), which acts as a flavour enhancer, making raisins and their by-products prime candidates as an ingredient in sodium reduced foods.