Assertion: vitamin c | /r/HasProperty | lost
Facets:
value: because of its water solubility
type: CAUSE
value: from foods
type: OTHER
Source sentences:
text: Vitamin C (or ascorbic acid, as it is also called) can be lost from foods because of its water solubility, and sensitivity to heat, air or oxygen.
text: Vitamin C (or ascorbic acid, as it is also called) can be lost from foods because of its water solubility, and sensitivity to heat, air or oxygen.
text: Vitamin C is unstable and is lost when food is exposed to air, temperature changes, and water.
text: Because it is water-soluble, the vitamin can also seep into cooking liquid and be lost if the liquids are not eaten.
text: The more the fruit ripens, the more vitamin C is lost — and acerola ripens very quickly.
text: As long as ascorbic acid and dehydroascorbic acid keep on reacting into one another, no vitamin C will be lost.