Assertion: wasabi's allyl isothiocyanate | /r/HasProperty | the compound
Facets:
Source sentences:
text: Also, allyl isothiocyanate is the compound found in this vegetable, which is responsible for its odor.
text: When the tissue of the Wasabi plant is damaged the enzyme myrosinase is activated converting Sinigrin to allyl isothiocyanate (AITC), the compound responsible for the organoleptic properties typically associated with Wasabi.