Assertion: starch's group | /r/HasProperty | substituted with stability
Facets:
value: during ph changes
type: TEMPORAL
Source sentences:
text: hydroxyl groups substituted with 2-hydroxypropyl Increase in viscosity, stability during pH changes, and retrogradation resistance Phosphorylated distarch phosphate Cross-linked and stabilized starch Cross-linkage by same phosphate group between two hydroxyl groups on neighboring anhydrous glucose units; phosphate starch covalently linked Increase in viscosity as pH value decreases Acetylated distarch phosphate Cross-linked and stabilized starch Cross-linked with phosphate, esterified with vinyl acetate or acetic anhydride Increase in viscosity as pH value decreases Acetylated distarch adipate Cross-linked and stabilized starch Cross-linked with adipic anhydride; esterified with acetic anhydride to covalently link starch groups Increase in viscosity as pH value increases