Assertion: wine's number | /r/CapableOf | finish first alcoholic fermentation
Facets:
value: in some cases
type: TEMPORAL
value: in the bottle
type: LOCATION
Source sentences:
text: A small but growing number of Prosecco producers are returning to the customary method of refermenting (or in some cases, finishing the first alcoholic fermentation) in the bottle, known locally as col fondo.