Assertion: yogurt | /r/HasProperty | strained
Facets:
value: during processing
type: TEMPORAL
Source sentences:
text: Once the yogurt has formed it can, if desired, be strained to reduce the whey content and thicken it.
text: Yogurt is strained to remove liquid whey, resulting in a thick, creamy, concentrated product.
text: During processing, the yogurt is strained three times, as opposed to two times with regular yogurt, which yields the higher protein content and creamier texture.
text: During processing, the yogurt is strained three times, as opposed to two times with regular yogurt, which yields the higher protein content and creamier texture.