Assertion: starch's use | /r/CapableOf | add at a rate of 10%
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Source sentences:
text: Using corn, tapioca, and H7 starches, Ai and others (2013a) also observed that long‐chain saturated fatty acids (stearic, palmitic) added at a rate of 10% (w/w starch) produced higher resistance to hydrolysis by porcine pancreatic α‐amylase than did other monounsaturated fatty acids (oleic) or soy lecithins.