Assertion: whey's ph | /r/HasProperty | acid whey
Facets:
Source sentences:
text: This is true whether it's "native whey," whether the whey protein isolate was separated from casein by adjusting the pH ("acid whey"), by disrupting the casein micelles using enzymes ("rennet whey"), by using positive and negative chemical charges to "extract" the whey proteins ("ion exchange whey"), or by any of the other processes available.