Assertion: dried thyme | /r/HasAspect | identical flavor profile
Facets:
value: nearly
type: DEGREE
value: to its fresh counterpart
type: OTHER
Source sentences:
text: While dried thyme possesses a nearly identical flavor profile to its fresh counterpart, it typically needs to be rehydrated—whether on its own or during the cooking process (i.e. adding to a braised dish or bread dough)—in order to display its full range.