Assertion: wok | /r/ObjectUse | used for steaming
Facets:
value: often
type: TEMPORAL
Source sentences:
text: A wok can, however, benefit from the slow steady heating of electric stoves when used for slower cooking methods such as stewing, braising, and steaming, and immersion cooking techniques such as frying and boiling.
text: Today woks with a single handle are often found in restaurant stir-fry stations, and larger woks with two metal handles are used for steaming or to cook larger quantities.
text: Woks are often used for stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts.
text: A wok is used for stir-frying, deep-frying, steaming, boiling, blanching, braising, stewing, and smoking