Assertion: yogurt's milk | /r/CapableOf | produce yogurt
Facets:
Source sentences:
text: To produce yogurt, milk is first heated, usually to about 85 °C (185 °F), to denature the milk proteins so that they do not form curds.
text: Whole milk is used to make full-fat or regular yogurt, low-fat milk is used to make low-fat yogurt, and skim milk is used to make non-fat yogurt.
text: Today, to produce yogurt, milk is first heated, usually to about 85 °C (185 °F), to denature the milk proteins so that they do not form curds.
text: Fermenting milk produces dairy products such as yogurt, sour cream, cultured buttermilk and kefir.