Assertion: soybean | /r/HasProperty | high
Facets:
value: in protein
type: OTHER
value: in phytoestrogens
type: OTHER
value: in isoflavones
type: LOCATION
value: in fiber
type: OTHER
value: in phytates
type: LOCATION
value: in phytic acid
type: OTHER
value: in nutritious
type: OTHER
value: in vegetable oil
type: OTHER
value: extremely
type: DEGREE
value: in fat
type: OTHER
value: respectively
type: DEGREE
value: in the intestinal tract
type: LOCATION
value: in yield
type: OTHER
value: as a crop
type: OTHER
value: "fairly
type: DEGREE
value: especially
type: DEGREE
Source sentences:
text: As a crop, soybeans are high in yield and easy to harvest; they grow well wherever corn is cultivated.
text: But soy is so high in phytates that it’s almost impossible to get rid of them.
text: Because soybeans are high in protein,” explains the North Carolina Soybean Producers Association, “they are a major ingredient in livestock feed.
text: Soy foods are cholesterol-­free, excellent sources of high ­quality protein, and they offer a healthy mix of polyunsaturated fat,” brags the Wisconsin Soybean Association, with Healthline noting that soybeans are "fairly high in fiber.
text: It is especially high in protein.
text: Soybeans are high in isoflavones — phytoestrogens, or plant substances that behave like weak forms of the hormone estrogen.
text: Soybeans are high in phytic acid,” they say,
text: It is true that soybeans are high in phytates, as are many plant foods such as other beans, grains, nuts and seeds, and it is true that phytates can block the uptake of essential minerals, and particularly zinc.
text: Like protein, soybeans are high in fat too.
text: Soybeans are high in protein and isoflavones, which may provide beneficial health effects.
text: Soybeans are high in protein and may be eaten in many forms.
text: Soybeans are high in phytic acid, a substance that blocks the uptake of the essential minerals calcium, magnesium, copper, iron and especially zinc, in the intestinal tract.
text: Soybean, a major crop both in the US and the world, is high in vegetable oil and protein (approximately 20 and 40%, respectively) and provides 57% of the vegetable oil consumed worldwide and 68% of the vegetable protein.
text: Soybeans are high in fiber, protein, and nutritious.
text: Because soybeans are high in protein, they are a major ingredient in livestock feed.
text: George Washington Carver, the famous chemist, found that soybeans are high in protein and their oil is highly edible in 1905.
text: Soy is extremely high in phytoestrogens, which are plant compounds that look like estrogen to the body.
text: Soy is high in phytoestrogens — particularly isoflavones — which means that it is likely to have a positive hormonal impact on both men and women.