Assertion: wine | /r/CapableOf | experience evaporation
Facets:
value: at a slower rate than wine
type: MANNER
Source sentences:
text: Wines that have been kept at ambient humidity levels and in temperatures between 50–59 °F (10–15 °C) will experience evaporation and diffusion at a slower rate than wine kept in lesser conditions and will thus have a lower ullage levels.