Assertion: whey's g | /r/HasProperty | 0.02 alanine
Facets:
Source sentences:
text: [µg] 1 Vitamin A, IU [IU] 12 Fatty acids, total saturated [g] 0.23 4:0 [g] 0.02 6:0 [g] 0 8:0 [g] 0 10:0 [g] 0.01 12:0 [g] 0 14:0 [g] 0.04 16:0 [g] 0.11 18:0 [g] 0.03 Fatty acids, total monounsaturated [g] 0.1 16:1 [g] 0.01 18:1 [g] 0.08 Fatty acids, total polyunsaturated [g] 0.01 18:2 [g] 0.01 18:3 [g] 0 Cholesterol [mg] 2 Tryptophan [g] 0.01 Threonine [g] 0.05 Isoleucine [g] 0.05 Leucine [g] 0.08 Lysine [g] 0.07 Methionine [g] 0.02 Cystine [g] 0.02 Phenylalanine [g] 0.03 Tyrosine [g] 0.02 Valine [g] 0.05 Arginine [g] 0.03 Histidine [g] 0.02 Alanine [g] 0.04 Aspartic acid [g] 0.08 Glutamic acid [g] 0.15 Glycine [g] 0.02 Proline [g] 0.05 Serine [g] 0.04 Sources include : USDA
text: [µg] 1 Vitamin A, IU [IU] 12 Fatty acids, total saturated [g] 0.23 4:0 [g] 0.02 6:0 [g] 0 8:0 [g] 0 10:0 [g] 0.01 12:0 [g] 0 14:0 [g] 0.04 16:0 [g] 0.11 18:0 [g] 0.03 Fatty acids, total monounsaturated [g] 0.1 16:1 [g] 0.01 18:1 [g] 0.08 Fatty acids, total polyunsaturated [g] 0.01 18:2 [g] 0.01 18:3 [g] 0 Cholesterol [mg] 2 Tryptophan [g] 0.01 Threonine [g] 0.05 Isoleucine [g] 0.05 Leucine [g] 0.08 Lysine [g] 0.07 Methionine [g] 0.02 Cystine [g] 0.02 Phenylalanine [g] 0.03 Tyrosine [g] 0.02 Valine [g] 0.05 Arginine [g] 0.03 Histidine [g] 0.02 Alanine [g] 0.04 Aspartic acid [g] 0.08 Glutamic acid [g] 0.15 Glycine [g] 0.02 Proline [g] 0.05 Serine [g] 0.04 Sources include : USDA
text: [µg] 1 Vitamin A, IU [IU] 12 Fatty acids, total saturated [g] 0.23 4:0 [g] 0.02 6:0 [g] 0 8:0 [g] 0 10:0 [g] 0.01 12:0 [g] 0 14:0 [g] 0.04 16:0 [g] 0.11 18:0 [g] 0.03 Fatty acids, total monounsaturated [g] 0.1 16:1 [g] 0.01 18:1 [g] 0.08 Fatty acids, total polyunsaturated [g] 0.01 18:2 [g] 0.01 18:3 [g] 0 Cholesterol [mg] 2 Tryptophan [g] 0.01 Threonine [g] 0.05 Isoleucine [g] 0.05 Leucine [g] 0.08 Lysine [g] 0.07 Methionine [g] 0.02 Cystine [g] 0.02 Phenylalanine [g] 0.03 Tyrosine [g] 0.02 Valine [g] 0.05 Arginine [g] 0.03 Histidine [g] 0.02 Alanine [g] 0.04 Aspartic acid [g] 0.08 Glutamic acid [g] 0.15 Glycine [g] 0.02 Proline [g] 0.05 Serine [g] 0.04 Sources include : USDA