Assertion: whey | /r/HasProperty | watery part of milk
Facets:
value: basically
type: DEGREE
Source sentences:
text: According to Miriam-Webster's dictionary, whey is "the watery part of milk that is separated from the coagulable part, or curd, especially in the process of making cheese, and that is rich in lactose, minerals, and vitamins and contains lactalbumin and traces of fat.
text: Whey is the watery portion of milk that separates from the curds when making cheese.
text: Whey is a watery liquid that comes out of milk when it has been curdled and strained.
text: Whey, watery fraction that forms along with curd when milk coagulates.
text: Whey is basically the watery leftovers after milk has been curdled and strained, which happens when cheese is made.
text: Whey is the watery part of milk that’s left over during the cheese-making process.
text: Whey is the watery part of milk that remains after the formation of curds.
text: Whey is the watery part of milk that separates from the curds during cheese making.
text: Whey, also called milk plasma, is the watery part of milk remaining after the separation of the casein.
text: Whey is the watery portion of milk remaining after milk coagulation and removal of the curd.