Assertion: vinegar's acid | /r/HasProperty | acetic
Facets:
Source sentences:
text: Fortunately, apple cider vinegar is one of the natural remedies for bad breath, thanks to its malic and acetic acids.
text: Balsamic vinegar contains antimicrobial compounds, acetic acid, and antioxidants.
text: So, maybe it was the grapes in balsamic vinegar, not the acetic acid.
text: It contains vitamins C and B, as well as acetic acid which increases the body’s absorption of important minerals from the foods we eat and slows down the rate at which the body turns carbohydrates into sugar.
text: When buying apple cider vinegar in supplement form, read the product label to ensure that apple cider vinegar is listed in the ingredients rather than acetic acid (white vinegar).
text: Apple cider vinegar may also contain acetic acid and citric acid.
text: As we know, apple cider vinegar contains live enzymes and acetic acid that bring relief to the pain and swelling due to gout.
text: Apple cider vinegar has acetic acid, which helps you better manage your cravings.
text: Apple cider vinegar contains acetic acid, which some researchers claim has effects on reducing obesity.
text: The researchers linked this increase in insulin sensitivity to a specific component of apple cider vinegar, acetic acid, which may block the absorption of starch.
text: Just like apple cider vinegar, coconut vinegar contains acetic acid — the main active compound in vinegar.
text: Summary Coconut vinegar contains acetic acid, a compound which may help lower blood sugar levels and improve insulin sensitivity.
text: Summary Coconut vinegar contains acetic acid, a compound linked to reduced hunger, increased feelings of fullness and weight and body fat loss.
text: Moreover, coconut vinegar contains acetic acid, a compound which may help fight off viruses and bacteria.
text: Summary Coconut vinegar contains probiotics and acetic acid — both of which may contribute to a healthy digestion.
text: Rice vinegar has active ingredients such as acetic acid that is able to soothe inflammation in gut by promoting normal peristaltic motion as well as bowel movements.
text: Vinegar is a sour liquid which is prepared by fermenting alcoholic liquids, and it mainly consists of acetic acid and water.
text: Vinegar is a sour liquid that is prepared by fermenting alcoholic liquids, and it mainly consists of acetic acid and water.
text: Vinegar contains powerful antioxidants like acetic acid, gallic acid, catechins, and polyphenols.
text: All vinegar contains acetic acid, which is believed to be the secret weapon behind vinegar's gut-healing and blood sugar-lowering properties.
text: This limitation is mostly due to the pungency of the main component of vinegar, acetic acid.
text: The vinegar contains acetic acid, along with chlorogenic acid, which is thought to effectively help in reducing LDL (bad) cholesterol levels and increasing HDL (good) cholesterol levels, thereby protecting the cardiovascular system.
text: Vinegar is a liquid consisting mainly of acetic acid (CH 3 CO 2 H) and water, produced during the fermentation process of ethanol by acetic acid bacteria.
text: By far the biggest acidic punch of the line-up and they achieve it with four different acids: acetic, malic, citric, and fumaric!
text: More refined vinegars have diluted acetic acid with other, sweeter acids.
text: The reaction between baking soda and vinegar actually occurs in two steps, but the overall process can be summarized by the following word equation: baking soda (sodium bicarbonate) plus vinegar (acetic acid) yields carbon dioxide plus water plus sodium ion plus acetate ion
text: Using white wine vinegar substitutes is a delicate process because vinegar is acetic acid, which causes many specific reactions in recipes and cannot be duplicated.
text: The chemical reaction between baking soda (sodium bicarbonate) and vinegar (acetic acid) produces carbon dioxide gas, which forms bubbles in dishwashing detergent.
text: Vinegar is a diluted solution that contains acetic acid.
text: Vinegar contains acetic acid that's made by fermenting alcohol.
text: Baking soda is a bicarbonate (NaHCO3) and vinegar is an acetic acid (HCH3COO).
text: Vinegar is acetic acid, which has the ability to destroy bacteria and viruses,” he notes.
text: In a different way, the fermentation process can continue and turn the alcohol into vinegar i.e. acetic acid.
text: Vinegar consists of acetic acid (CH 3 COOH), water and trace amounts of other chemicals, which may include flavorings.
text: Dietitian Carol Johnston has been studying the effects of the main component of any vinegar, acetic acid, on diabetic blood glucose levels since 2004.
text: All vinegar contains acetic acid, but not all acetic acid is vinegar.
text: White vinegar essentially lacks taste – it contains acetic acid at a certain ( 4 – 5 % ) concentration.
text: White vinegar is comprised of acetic acid (about 5-10%) and water (about 90-95%), which yields a vinegar with an incredibly clean, crisp, strong taste.
text: Acetic acid: Like other vinegar, red wine vinegar contains acetic acid.
text: Red wine vinegar contains acetic acid, which helps regulate fatty acid oxidation and increases satiety.
text: It consists of compounds such as probiotics, acetic acid and polyphenols which have positive effect on health.
text: Red wine vinegar has acetic acid which effectively counteracts bacterial infections.