Assertion: yeast | /r/HasProperty | common
Facets:
value: for the strains of yeast
type: OTHER
value: surprisingly
type: DEGREE
Source sentences:
text: As in the case of other food allergies, this may be easier said than done because yeast is surprisingly common.
text: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol.
text: Yeast is a common leavening agent.