Assertion: thermometer's temperature | /r/CapableOf | recommend extra-rare
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text: Temperatures for beef, veal, lamb steaks and roasts Term (French) Description Temperature range USDA recommended Extra-rare or Blue (bleu) very red 46–49 °C 115–125 °F Rare (saignant) red center; soft 52–55 °C 125–130 °F Medium rare (à point) warm red center; firmer 55–60 °C 130–140 °F Medium (demi-anglais) pink and firm