Assertion: wasabi's leaf | /r/HasProperty | edible
Facets:
value: at this stage
type: TEMPORAL
value: perfectly
type: DEGREE
Source sentences:
text: Wasabi makes for a great garden plant - plus, the leaves and stems are edible while the plant grows (like kale)
text: The leaves and stems are edible, and the entire plant is used in both food and health applications.
text: The leaf itself is also edible and has a similiar taste and medical benefits.
text: Leaves and stems (petioles) are edible.
text: Although this is the part of the plant that is traditionally used in Japanese cooking, the leaves are also edible.
text: Leaves and stems are edible and these can be picked in small numbers throughout spring and summer to spice up a salad whilst you wait for rhizomes to form.
text: The large, heart-shaped leaves and crisp stems, known as petioles, are edible and excellent.
text: The leaves and stems are perfectly edible at this stage (any stage really).
text: The leaves and stems are perfectly edible at this stage (any stage really).
text: Wasabi is 100% edible so leaves, leaf stems and flowers can all be enjoyed while you wait 18 months for the rhizomes to develop at the base of the plant.
text: Leaves and stems are edible and these can be picked in small numbers throughout spring and summer to spice up a salad whilst you wait for rhizomes to form.
text: Leaves and stems are edible and these can be picked in small numbers throughout spring and summer to spice up a salad whilst you wait for rhizomes to form.
text: The wasabi leaves and its long stems are also edible and delicious as salads.
text: The leaves, seeds, and stems of this mustard variety are edible.
text: Leaves and stems are edible and these can be picked in small numbers throughout spring and summer to spice up a salad whilst you wait for rhizomes to form.
text: Chef Morimoto also uses the leaves for pickles or marinades at his namesake NYC restaurant; most people don’t realize the leaves are edible, but they’ve got a nice, subtle flavor.
text: The leaves are edible and the plant is grown in gardens for that purpose in some parts of Europe.
text: Remember, that one of the reasons to plant in the winter is that the offshoots grow all winter and like other brassicas, the leaves and stems are all edible and will be a source of fresh greens in the dead of winter.