Assertion: triglyceride's acid | /r/HasProperty | dha
Facets:
Source sentences:
text: Both studies used 840mg of n-3 fatty acids, including 460mg of eicosapentaenoic acid (EPA) and 380mg of docosahexaenoic acid (DHA).
text: Inflammatory skin conditions may benefit from the consumption of certain lipids such as eicosapentaenoic acid (EPA) and docsahexaenoic acid (DHA).
text: Ethyl ester fish oil, in the meantime, goes through an additional process of chemical distillation so as to change the molecular structure to allow for more eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) per fish oil capsule.
text: found in plant oils, and eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), both commonly found in marine oils.
text: fatty acids have the first double bond at the third carbon atom and include mainly alpha linolenic acid (ALA) and its derivatives eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
text: (or n-3) fatty acids have the first double bond at the third carbon atom and include mainly alpha linolenic acid (ALA) and its derivatives eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
text: The long-chain omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and the B-vitamin niacin (nicotinic acid) have potent triglyceride-lowering effects.
text: The long chain omega-3 PUFAs, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), lower triglyceride levels by reducing triglyceride synthesis, increasing triglyceride breakdown in the liver, and by facilitating triglyceride clearance from the blood.
text: Fish oil contains two omega-3s called docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).
text: The three main omega-3 fatty acids are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA).
text: It is a mixture of highly refined fish oil containing omega-3 fatty acids such as eicosapentenoic acid (EPA) and docosahexenoic acid (DHA) with alpha-tocopherol, a form of vitamin E known for its antioxidant property.
text: Three omega−3 fatty acids are important in human physiology, α-linolenic acid (18:3, n-3; ALA), eicosapentaenoic acid (20:5, n-3; EPA), and docosahexaenoic acid (22:6, n-3; DHA).