Assertion: yeast | /r/CapableOf | feed on sugar
Facets:
value: to create carbon dioxide
type: PURPOSE
value: in the dough
type: LOCATION
value: in the stomach
type: LOCATION
value: actively
type: MANNER
value: during the cooking process
type: TEMPORAL
value: in the flour
type: LOCATION
value: to create alcohol
type: PURPOSE
value: from the digestive cells
type: TRANSITIVE-OBJECT
value: from the flour
type: OTHER
value: in beer
type: LOCATION
value: in dough
type: OTHER
value: happily
type: MANNER
Source sentences:
text: Yeast feeds on sugar derived from the complex starch molecules from flour, a complex carbohydrate.
text: Yeast is a fungal organism that consumes matter such as sugar.
text: Yeast eats sugars and starches present in dough and produces carbon dioxide and alcohol.
text: The yeast eats the sugar in beer and produces carbon dioxide and alcohol.
text: As the yeast consumes the sugar and starch in the dough it produces small pockets of carbon dioxide.
text: If the yeast is still alive, it will feed on the sugar and produce a visible layer of foam on the surface of the water mixture.
text: You will know the yeast is happily feasting on the sugar when it starts to foam, also called sponging.
text: My thinking is that the yeast are feeding on sugars from the flour, the same sugars the give flavors to the final bread.
text: Baker's yeast is a similar organism that feeds on sugars to produce carbon dioxide.
text: Yeast feeds on sugars and starches in the dough.
text: The yeast "feeds" on the sugars to create carbon dioxide and alcohol.
text: On the other hand, yeast feeds on the sugars in the flour, release carbon dioxide in the process, which then causes the food to rise.
text: A manufactured version of yeast is active dry yeast, which is dried granules of yeast that respond and consume sugars during the cooking process.
text: They may experience pain in the abdomen area as a result of the yeast actively consuming sugars in the stomach and from the digestive cells.
text: There is bacteria in the dough from the beginning, but as long as the yeast is very active, it consumes sugars as quickly as they're produced, leaving no food for the bacteria, which also like sugar.
text: There are bacteria in the dough from the beginning, but as long as the yeast is very active, it consumes sugars as quickly as they’re produced, leaving no food for the bacteria, which also like sugar.
text: Since yeast eats sugars, this is the reason God specifically forbade honey in the unleavened bread.