Assertion: spelt | /r/HasProperty | triticum spelta
Facets:
Source sentences:
text: Spelt (Triticum Spelta) is an ancient cereal grain in the wheat family.
text: Spelt (Triticum Spelta) is a grain that is experiencing resurgence in popularity: it's "nutty" flavor has long been popular in Europe.
text: Spelt (Triticum Spelta) is a significant grain variety that has remarkable characteristics.
text: Spelt, (Triticum spelta), species of wheat (family Poaceae) grown for livestock forage and used in baked goods and cereals.
text: Spelt (Triticum spelta; Triticum dicoccum), also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BC.
text: Spelt (Triticum spelta) is a grain in the wheat family that has been in cultivation for thousands of years.
text: The demand for Italian farro has led to competition from non-certified farro, grown in lowland areas and often consisting of a different wheat species, spelt (Triticum spelta).
text: In modern times Farro might refer to spelt (Triticum spelta), emmer (Triticum dicoccum), or einkorn (Triticum monococcum), depending on the region in Italy and the use.
text: The energy values of spelt (Triticum spelta) and emmer (T. dicoccon) chaff were determined and compared to wheat and barley straw.
text: Spelt (Triticum spelta) and Emmer (T. dicoccon)
text: The energy values of spelt (Triticum spelta) and emmer (T. dicoccon) chaff were determined and compared to wheat and barley straw.
text: Spelt (Triticum spelta (L.)) is a hexaploid wheat that is closely related to common wheat (Triticum aestivum (L.)), whereas tetraploid emmer (Triticum dicoccon (Schrank)) is a close relative of durum wheat (T. durum (L.))
text: Spelt (Triticum spelta) is a hexaploid species of wheat.
text: Spelt (Triticum spelta) is an ancient cereal grain cultivated since approximately 5000 BC.
text: Spelt (Triticum spelta) is a species of the wheat family, while wheat contains many species of the genus Triticum.
text: Spelt (Triticum spelta) is a hexaploid species of Wheat.
text: Farro is an ethnobotanical term derived from Latin for a group of three wheat species: spelt (Triticum spelta), emmer (Triticum dicoccum), and einkorn (Triticum monococcum), which are all types of hulled wheat (wheat that cannot be threshed).
text: Spelt (Triticum spelta) is an ancient grain, from the same family as common bread wheat (Triticum aestivum), and durum wheat (Triticum durum).
text: Biomass and nitrogen accumulation and translocation in spelt (Triticum spelta) grown in a Mediterranean area .
text: Spelt, Triticum spelta L.
text: Spelt (triticum spelta) is one of the oldest cultivated grains in human history.
text: Spelt (triticum spelta), a relative of wheat (triticum sativum), has been grown in Europe for over 300 years.