Assertion: skim milk's fat | /r/HasProperty | removed
Facets:
value: from the milk
type: OTHER
Source sentences:
text: This vitamin fortification is necessary because milk loses its natural fat-soluble vitamin content when the fat is removed (5).
text: Lactose is sugar, not fat, so when the fat is removed, the percentage of lactose (and protein) in the remaining liquid is higher.
text: It is more watery because the fat, which creates density, is removed.
text: Health perk: The health benefits of skim milk are interesting because after the fat is removed from the milk, it becomes more calcium and protein rich than whole milk.
text: The health benefits of skim milk are interesting because after the fat is removed from the milk, it becomes more calcium and protein rich than whole milk.
text: First, fat is removed from the milk via skimming.
text: When fat is removed, most of the vitamins are lost.
text: Vitamin A, which benefits your skin, vision, teeth, soft tissue, and mucus membranes, naturally occurs in whole milk, but when the fat is removed, most of the vitamin A content goes with it.
text: Similarly, 1% milk has half as much fat as the 2%, and skim milk has all of the fat removed (The term skim comes from the way that the fat is removed.