Assertion: bay laurel's leaf | /r/HasAspect | fragrance
Facets:
Source sentences:
text: while tejpat ( Cinnamonum tamala ) leaves are about twice as long and wider, usually olive green in colour, and with three veins down the length of the leaf and is culinarily quite different, having a fragrance and taste similar to cinnamon (cassia) bark, but milder.
text: , Lauraceae) differs in that bay laurel leaves are shorter and light to medium green in colour, with one large vein down the length of the leaf, while tejpat ( ) leaves are about twice as long and wider, usually olive green in colour, and with three veins down the length of the leaf and is culinarily quite different, having a fragrance and taste similar to cinnamon (cassia) bark, but milder.
text: Leaves can be harvested at any time throughout the year, but the flavor will be best in summer – and large, mature leaves have more flavor and fragrance than tender new growth.