Assertion: tartaric acid | /r/CapableOf | act as a flavour enhancer
Facets:
Source sentences:
text: Raisins and their by-products contain significant levels of tartaric acid (1.5-2.2 percent acidity measured as tartaric acid ), which acts as a flavour enhancer, making raisins and their by-products prime candidates as an ingredient in sodium reduced foods.
text: Tartaric acid acts as a flavour enhancer (replaces salt) as well as a dough strengthener, increasing mixing time and decreasing the need for oxidizing agents.