Assertion: starch's viscosity | /r/HasProperty | 30 and 80 cp
Facets:
Source sentences:
text: For an interference-free size press application, the viscosity of the starch suspension should be between 30 and 80 cP; good results with the flour suspension are already obtained at a viscosity of only 15 cP.
text: For an interference-free size press application, the viscosity of the starch suspension should be between 30 and 80 cP; good results with the flour suspension are already obtained at a viscosity of only 15 cP.