Assertion: sulfur dioxide | /r/HasProperty | mango
Facets:
value: in many dried products
type: LOCATION
value: commonly
type: DEGREE
value: in light-colored fruits
type: LOCATION
Source sentences:
text: An article published on the Organic Authority website notes that sulfur dioxide is a commonly used preservative in many dried products, especially in light-colored fruits — such as golden raisins, dried apricots, peaches and apples as well as pineapple, papaya, and mango — to prevent browning.