Assertion: sucrose | /r/HasProperty | substituted for corn starch
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Source sentences:
text: In alfalfa silage + corn silage + high-moisture shell corn diets where sucrose was substituted for corn starch (0 to 7.5% of dietary DM, diet NFC ~ 43% of DM; Broderick et al., 2000), there were linear increases in DM intake, milk fat yield (P < 0.05), and a tendency for an increase in 3.5% fat-corrected milk yield (P = 0.11) (Table 2).