Assertion: tartaric acid | /r/CapableOf | remain stable
Facets:
value: relatively
type: DEGREE
value: throughout the ripening process
type: TEMPORAL
Source sentences:
text: #4: Tartaric acid is strong and stable, part two: Tartaric acid typically is contained in wine grapes at a concentration between 2.5 to 5 g/L at harvest, and it remains relatively stable throughout the ripening process.