Assertion: sourdough's flavor | /r/HasProperty | friendly bacteria
Facets:
Source sentences:
text: The component of the wild yeast that actually lends that "sour" flavor is the friendly bacteria—specifically lactobacillus—created during the formation of the starter that helps ferment the naturally present sugars from the flour in the bread dough.
text: The component of the wild yeast that actually lends that "sour" flavor is the friendly bacteria—specifically lactobacillus—created during the formation of the starter that helps ferment the naturally present sugars from the flour in the bread dough.