Assertion: starch | /r/HasProperty | modified
Facets:
value: physically
type: MANNER
value: often
type: DEGREE
value: in order to obtain heat-resistant properties
type: PURPOSE
value: especially
type: MANNER
Source sentences:
text: The starch is modified in order to obtain heat-resistant properties, making PSM one of few bioplastics capable of withstanding high temperatures.
text: Starches, especially modified starches, are also used as glues in cardboard manufacturing.
text: The last time I was ironing I glanced at the can of spray starch -> in addition to the starch (modified cornstarch) my handy ironing helper contained butane, propane, isobutene, silicone, sodium lauroyl sarcosinate, sodium nitrite, polyethylene glycol, ammonium hydroxide, fragrance and preservative.
text: Starches are often modified physically or chemically to prevent these conditions and improve their texture and mouthfeel in the finished product.
text: When starches are modified, their functional properties can be enhanced or changed significantly.
text: Starches are modified to enhance their performance in different applications.
text: Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.
text: Starch from all the raw material can be modified, and/or processed into syrups and polyols.