Assertion: tamarind's acid | /r/HasProperty | tartaric acid
Facets:
value: most importantly
type: DEGREE
Source sentences:
text: The pulp of tamarind fruit contains some of the crucial organic acids which include tartaric acid most importantly, plus citric acid and acetic acid, malic acid, succinic acid as well as formic acid, also amino acids, invert sugar in the percentage of 25%–30%; proteins, pectin, and fat; a few pyraines (trans‐2‐hexenal), as fragrant some thiazoles which include 2‐ethylthiazole and 2‐methylthiazole; moreover, with a main chain consisting of β‐1,4‐connected glucose molecules in conjunction with xylose (alpha‐1,6) and galactose; total protein; lipids with fatty oils; and some keto acids, the seed polysaccharides are formed.