Assertion: whipped cream | /r/CapableOf | hold its shape
Facets:
value: for days
type: TEMPORAL
value: longer than
type: OTHER
Source sentences:
text: Your whipped cream will hold its shape longest.
text: You want the whipped cream to keep its shape and be soft, billowing peaks.
text: Place the bowl in the refrigerator, or keep whipping if you want stiffer whipped cream that can retain its shape.
text: I’ve been asked more than a few times how my whipped cream stays so pretty and holds its shape.
text: The cream cheese makes the whipped cream hold its shape longer.
text: Increase speed to medium-high – add in the optional dissolved gelatin – and beat on high for a few more minutes – until stiff peaks form (also known as that thing when you take the mixer out of the bowl, and the whipped cream holds its shape) Or put all ingredients in a food processor for 5 minutes and make life easier on yourself!
text: By the way, if you're concerned about your whipped cream holding its shape, the first thing to make sure of is that you are using heavy cream with a fat content of at least 40 percent.
text: This whipped cream is perfectly sweet and holds its shape for days!
text: They will produce a thicker whipped cream that will whip better and hold its shape longer than whipping cream, which contains 30% – 35% milk fat.
text: The cream cheese makes the whipped cream hold its shape longer.
text: If you need the whipped cream to hold up a bit, then use the confectioners’ sugar, which has a tiny bit of cornstarch added to keep it free-flowing, but its inclusion also helps the whipped cream hold its shape.
text: ,I add a tbs of instant pudding ( I use vanilla, you can use whatever flavor you like).It acts like a stabilizer,your whipped cream will keep its shape for days.
text: ,I add a tbs of instant pudding ( I use vanilla, you can use whatever flavor you like).It acts like a stabilizer,your whipped cream will keep its shape for days.
text: (Pop the bowl in the refrigerator or freezer for a bit before you get started, as a cooler surface will help the whipped cream keep its shape.)