Assertion: spelt | /r/HasProperty | cultivated in low amounts
Facets:
value: very
type: DEGREE
Source sentences:
text: The reasons for the low cultivation of ancient wheats are 30–60% lower grain yields, the presence of husks and poor baking properties compared to common wheat [3,4,5,6,7, The “ancient” wheats einkorn (L., diploid), emmer (L., tetraploid) and spelt (ssp., hexaploid) have been cultivated in very low amounts compared to the “modern” wheat species common wheat (L., hexaploid) and durum wheat (L., tetraploid) in the 20th century.