Assertion: sweet potato's index | /r/HasProperty | gi
Facets:
Source sentences:
text: The glycemic index (GI) — a measure of a food’s potential blood sugar impact — is 76 for fried sweet potatoes and 70 for fried white potatoes on a 100-point scale ( 28 ).
text: Sweet potatoes have a medium to high glycemic index (GI), varying from 44–96.
text: It is also important to consider the glycemic index (GI) of each.
text: Potatoes usually rank high on the glycemic index (GI), making them unsuitable for people with diabetes.
text: Potatoes are often broadly classified as having a high glycemic index (GI) and so are often excluded from the diets of individuals trying to follow a low-GI diet.
text: That’s because compared with the white potato, the sweet potato is lower on the glycemic index (GI), which is a scale that measures how a food containing carbohydrates raises blood glucose levels.
text: (The glycemic index (GI) refers to how quickly and how much a food raises a person's blood sugar after eating.)
text: This is likely due in part to purple yams’ low glycemic index (GI).
text: Knowing the glycemic index (GI) and glycemic load (GL) for the sweet potato variety you choose are also important factors.
text: The glycemic index (GI) is a measure of how quickly glucose appears in the bloodstream after eating a specific amount of a carbohydrate dense food.
text: Along with being “high-carb”, eaters have often worried about the glycemic index (GI) and glycemic load (GL) of potatoes and sweet potatoes.
text: The glycemic index (GI) is a measure of the extent to which a food raises your blood sugar.