Assertion: taro | /r/HasProperty | kalo
Facets:
value: in the hawaiian language
type: LOCATION
Source sentences:
text: Taro (Kalo in Hawaiian) is a traditional staple of the native cuisine of Hawaii .
text: Regional names include dasheen (West Indies), inhame (Azores, Brazil), kochu (Bangladesh), tiquisque (Costa Rica), ggobe (East Africa), golgas (Egypt), kolokasi (Cyprus), dalo (Fiji), arbi, kosu, pan, bal, ghandyali, saru (India), satoimo (Japan), pindalu (Nepal), gabi (Philippines), pheuak (Thailand), Kalo (Hawaii).Taro needs a long, frost-free growing season and plenty of water.
text: Taro, a root vegetable thought to be native to Southern India and Southeast Asia and the primary poi ingredient, was highly regarded by Hawaiians, who believed that the taro plant (kalo) was the original ancestor of the Hawaiian people.
text: Taro (Kalo
text: Taro is Kalo in the Hawaiian language.
text: Further description of Taro (Kalo)
text: The stories of taro's origin probably vary across the region, but in Hawai'i the consensus is this: The first taro (kalo) sprang from the grave of a stillborn child—named Haloanakalaukapalili—of the god Wākea and his daughter Ho'ohokukalani.