Assertion: soybean's acid | /r/HasSubevent | its rapid fall
Facets:
value: from grace
type: OTHER
value: in recent years
type: TEMPORAL
Source sentences:
text: Lecithin is widely used as an emulsifier; since the 1970s, partially hydrogenated soybean oil has been a mainstay in the production of snacks, baked goods, salad dressings and other foods (although the trans fatty acids it contains has led to its rapid fall from grace in recent years; see also our Trans Fat Facts page); soy protein ingredients play functional roles in baked foods, processed meats and other products.