Assertion: turmeric's curcumin | /r/CapableOf | increase esterification
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Source sentences:
text: In addition, curcumin also increases the oxidation and esterification of fatty acids which can be lowered by increasing phosphorylation AMP-activated protein kinase, reducing glycerol-three-phosphate acyl transferase-one, and increasing expression of carnitine palmitoyltransferase-1.