Assertion: sulfur's compound | /r/CapableOf | contribute subtle flavor characteristics
Facets:
value: to nuts
type: TRANSITIVE-OBJECT
value: to tropical fruit flavors
type: TRANSITIVE-OBJECT
value: to coffee
type: TRANSITIVE-OBJECT
value: to wine
type: TRANSITIVE-OBJECT
value: to cheddar cheese
type: TRANSITIVE-OBJECT
value: to chocolate
type: TRANSITIVE-OBJECT
Source sentences:
text: Volatile organosulfur compounds also contribute subtle flavor characteristics to wine, nuts, cheddar cheese, chocolate, coffee, and tropical fruit flavors.