Assertion: turnip's taste | /r/HasProperty | due
Facets:
value: to the degradation products of glucosinolates
type: CAUSE
Source sentences:
text: Turnip leaves are characterized by a peculiar bitter and pungent taste, which is due to the degradation products of glucosinolates (isothiocyanates, thiocyanates, nitriles, epithionitriles, and oxazolidines) that was formed after being in contact with myrosinases (Jones, Sanders, & Grimm, 2007 ).