Assertion: wok | /r/ObjectUse | used for stewing
Facets:
value: often
type: TEMPORAL
Source sentences:
text: Woks are sometimes used for stewing though it is more common in Chinese cuisine to use either stoneware or porcelain for such purposes, especially when longer stewing times are required.
text: A wok can, however, benefit from the slow steady heating of electric stoves when used for slower cooking methods such as stewing, braising, and steaming, and immersion cooking techniques such as frying and boiling.
text: Woks have been used for some 3,000 years in China for a variety of cooking methods, including stir-frying, boiling, and stewing.
text: Woks are often used for stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts.
text: A wok is used for stir-frying, deep-frying, steaming, boiling, blanching, braising, stewing, and smoking