Assertion: low stachyose | /r/RelatedTo | the ratio sucrose
Facets:
value: vs. stachyose
type: OTHER
value: vs. raffinose
type: OTHER
Source sentences:
text: feature many further properties of the low stachyose soybeans that were carried over into the soy milk, which could be measured, alone or in combination, to determine whether soy milk had been made from the low stachyose soybeans according to the invention or not such as a combination of low stachyose and high galactinol which was associated with the presence of the stc1x allele in the soybean line tested, the ratio sucrose vs. raffinose and stachyose which was higher in the soybeans of the invention than in conventional soybeans and the high galactose levels, compared to those found in conventional soybeans and milk.