Assertion: vanillin's flavor | /r/HasProperty | natural
Facets:
Source sentences:
text: ” Regarding vanillin produced using a fermentation process, FDA stated that the common or usual name for this material is “vanillin” and that it should be labeled as “vanillin derived naturally through fermenta­tion.”10 FDA also explained that the labeling for this material “should not imply that the vanillin is a natural flavor or that a finished food containing it is natural” and that such vanillin “may not be used to make natural vanilla flavors in standardized foods.”11 FDA further elaborated that:
text: However, vanillin produced by this method can be labeled as a natural flavor only in non-vanilla flavors.