Assertion: wheat flour's protein | /r/AtLocation | spelt
Facets:
Source sentences:
text: Gluten, the protein found in grains such as wheat, rye, spelt, and barley, contributes to protein aggregation and firm texture of a normally cooked pasta.
text: Gluten Intolerance and Wheat Allergy Gluten is the name for the mixture of gliadin and glutenin proteins found in grains like wheat, spelt, barley and rye.