Assertion: soybean's protein | /r/HasProperty | tvp
Facets:
Source sentences:
text: Common soybean food products include soy sauce, soy milk, tofu, soy meal, soy flour, textured vegetable protein (TVP), tempeh, soy lecithin and soybean oil.
text: When soy is extruded through high temperature, high pressure steam nozzles to form what is called “textured vegetable protein – TVP for short”, this form of processing renders the soy “meat substitute” carcinogenic or cancer-causing.
text: Common soybean products include soy sauce, soy milk, tofu, soy meal, soy flour, textured vegetable protein (TVP), tempeh, soy lecithin and soybean oil.
text: Textured vegetable protein (TVP)
text: For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.
text: Grated firm Western tofu is sometimes used in conjunction with textured vegetable protein (TVP) as a meat substitute.
text: The leftover soy flour from extracting the oil from soybeans is also used to create textured vegetable protein (TVP), which is often used in meat substitutes.