Assertion: starch | /r/CapableOf | increase in viscosity
Facets:
value: further
type: MANNER
Source sentences:
text: During cooking, the starch becomes a paste and increases further in viscosity.
text: Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.