Assertion: vegetable | /r/HasProperty | low
Facets:
value: in calories
type: OTHER
value: in fat
type: OTHER
value: naturally
type: DEGREE
value: generally
type: DEGREE
value: in sodium
type: OTHER
value: in sugar
type: OTHER
value: very
type: DEGREE
value: of all food groups
type: OTHER
value: in pesticides
type: OTHER
value: in swedes
type: OTHER
value: in high
type: OTHER
value: like fruits
type: OTHER
value: in carbohydrates
type: OTHER
value: on the glycemic index
type: OTHER
value: in excellent
type: DEGREE
value: for healthy diets
type: PURPOSE
value: mostly
type: DEGREE
Source sentences:
text: Most vegetables are low in calories but high in vitamins, minerals and fiber.
text: Vegetables are generally very low in fat and calories - excellent for healthy diets !
text: Vegetables are low in calories but rich in vitamins, minerals and other important nutrients.
text: All vegetables are low in both fat and calories, although their nutritional content does vary.
text: All fruits and all vegetables are low in calories.
text: Vegetables contain no cholesterol, have little or no fat, and are low in calories.
text: Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber.
text: Fruits and vegetables are naturally low in calories, so you get lots of nutrition without eating unhealthy fats.
text: Vegetables also tend to be naturally low in sugar, fat and sodium —
text: Most vegetables are naturally low in fat and calories.
text: Vegetables, like fruits, are low in calories and fats but contain good amounts of vitamins and minerals.
text: Fruits and vegetables are also naturally low in sodium and fat ( 2 ).
text: Because fruits and vegetables are low in calories but high in fiber, they could even help keep your weight under control.
text: Vegetables in general are also low in calories, independent of preparation.
text: Fruits and vegetables are, in general, low in calories and fat but high in vitamins, minerals and dietary fiber.
text: vegetables contains natural sugars to provide a consistent energy, are low in fat and provide a healthy energy source
text: Most fruits and vegetables are low on the glycemic index and won’t significantly alter blood glucose and insulin levels.
text: In addition to conveying these health benefits, fresh fruits and vegetables are generally low in fat and calories, which may make them an appealing choice for people watching their weight.
text: While they may be low in healthy fats, many vegetables provide a valuable amount of protein and carbs in the form of dietary fiber.
text: Vegetables are a nutrient-dense food, meaning they are low in calories but packed with vitamins, minerals, and other essential nutrients.
text: Since vegetables are very low in calories, they are a great tool to use for weight loss.
text: Not only are vegetables low in calories, but they also contain dietary fiber that supports healthy digestion and keeps you feeling full so you don’t give in to the urge to snack.
text: Known as the “Clean 15”, these conventionally-grown fruits and vegetables are generally low in pesticides.
text: Of all food groups, vegetables are typically low in sugar, while being a great source of healthy vitamins and minerals.
text: Vegetables are low in calories.
text: In addition, most vegetables tend to be naturally low in sugar, sodium and fat.
text: Vegetables are often recommended on low-calorie diets geared toward weight loss because they tend to be low in calories.
text: This vegetable is very low in calories and swedes are healthy vegetables that provide goodness.