Assertion: trypsin | /r/CapableOf | cleave protein
Facets:
value: predominantly
type: DEGREE
value: at the carboxyl side
type: MANNER
Source sentences:
text: This means that trypsin predominantly cleaves proteins at the carboxyl side (or "C-terminal side") of the amino acids lysine and arginine except when either is bound to a C-terminal proline, although large-scale mass spectrometry data suggest cleavage occurs even with proline.