Assertion: wine's aroma | /r/CapableOf | damage the structure of the wine
Facets:
value: truly
type: MANNER
Source sentences:
text: [If] the voile doesn’t form by itself, we will already get aromas that aren’t clean and flavors that can truly damage even the structure of the wine,” says Joseph Dorbon, who produces wine under his own name in the Arbois appellation.