Assertion: wine's sugar | /r/HasProperty | converted to alcohol
Facets:
value: in the fermentation
type: TEMPORAL
value: by fermentation
type: MANNER
Source sentences:
text: This is caused by the addition of distilled grape spirits to fortify the wine and halt fermentation before all the sugar is converted to alcohol, and results in a wine that is usually 19% to 20% alcohol.
text: The density is proportional to the sugar content and will be expected to fall each day as the sugar is converted into alcohol by fermentation.
text: However, some of these products do require the addition of sugar or honey to make them palatable and to increase the alcoholic content (sugar is converted to alcohol in the fermentation).
text: It is during fermentation that the grape's sugars are converted to alcohol and carbon dioxide, along with a good bit of residual heat that needs to be monitored to prevent distortion of flavors.
text: The wine is kept warm and the remaining sugars are converted into alcohol and carbon dioxide.
text: When the sugar is converted into alcohol and carbon dioxide, the yeast is filtered and removed, and the wine is bottled.