Assertion: tartaric acid | /r/HasProperty | e 334‐337 and e 354
Facets:
Source sentences:
text: 1333/2008, tartaric acid and tartrates (E 334‐337 and E 354) are authorised in all nutrients with a maximum level in the nutrient at QS.
text: 1333/2008, tartaric acid and tartrates (E 334‐337 and E 354) are authorised as food additives including carriers in all food flavourings with a maximum level in the products (beverages or not) at QS.
text: 1333/2008, tartaric acid and tartrates (E 334‐337 and E 354) are authorised as food additives in food enzymes with a maximum level in the products (beverages or not) at QS.
text: 1333/2008, tartaric acid and tartrates (E 334‐337 and E 354) are authorised as food additives in food additives having a function other than a carrier with a maximum level in the products (beverages or not) at QS.
text: Currently, tartaric acid and tartrates (E 334‐337 and E 354) are authorised in the EU at quantum satis (QS) in almost all food categories (FCs) listed in Table 8 .
text: In FCs 13.1.3 and 13.1.5.2, tartaric acid and tartrates (E 334‐337 and E 354) are permitted at an MPL of 5,000 mg/kg.
text: Tartaric acid and tartrates (E 334‐337 and E 354) are included in the Group I of food additives.
text: Tartaric acid and tartrates (E 334‐337 and E 354) are authorised as a Group I food additive in 66 food categories and have a specific authorised use in 15 food categories (Table 8 ).
text: Tartaric acid and tartrates (E 334‐337 and E 354) are used as ‘acidity regulator’ and are therefore not expected to change the organoleptic properties of the final food at the concentration used as a food additive.
text: Tartaric acid and tartrates (E 334‐337 and E 354) are authorised in FCs 17.1 and 17.2 Food supplements as defined in Directive 2002/46/EC excluding food supplements for infants and young children.
text: As tartaric acid and tartrates (E 334‐337 and E 354) are authorised according to QS in almost all food categories (Table 8 ), the ‘maximum level exposure assessment’ scenario was based on the maximum reported use levels provided by industry and the MPL for FCs 05.1 and 13.1.3, according to the EFSA Conceptual framework (EFSA ANS Panel, 2014 ).
text: Based on information from the Mintel's GNPD, the Panel considered that tartaric acid and tartrates (E 334‐337 and E 354) are not likely to be used in combination in the same food product and, therefore, the exposure assessment of tartaric acid and tartrates (E 334‐337 and E 354) was performed considering the highest reported use level for either E 334, E 335, E 336, E 337 or E 354 per food category.