Assertion: whey | /r/HasProperty | separated
Facets:
value: from the milk
type: OTHER
value: from the solid curds
type: OTHER
value: during the manufacturing process
type: TEMPORAL
value: from cheese
type: OTHER
value: the moment
type: TEMPORAL
value: during cheese production
type: TEMPORAL
value: during the production of cheese
type: TEMPORAL
Source sentences:
text: An article from Whey Protein Institute explains that whey is separated when cheese is produced.
text: When milk is turned into cheese, whey is separated from the solid curds and can be found in the liquid that is left behind.
text: While raw milk typically is comprises of only about 20% whey, the processes of pasteurization, inoculation, and incubation, followed by the addition of rennet, allow whey to be separated and used on its own.
text: Whey is the liquid element of milk that can be separated during the production of cheese.
text: Whey is the liquid byproduct that is separated from the coagulating fatty parts in the production of cheese.
text: First the whey is separated from the milk using straining methods.
text: When whey is separated from the other components of milk, some of the fat and carbohydrate remain.
text: The moment whey is separated from the whole milk during cheese production; it is subjected to different steps of processing which turns out to be what everyone recognizes and calls whey protein (a white powder which is added to meals replacements, shakes and protein bars (5).
text: Once the whey is separated from the milk, it is subjected to processing through which the whey protein powder is obtained.
text: Whey is separated from cheese during the manufacturing process.
text: When milk is turned into cheese, whey is separated from the solid curds and can be found in the liquid that is left behind.
text: The whey is separated and dried.