Assertion: tyramine's food | /r/HasProperty | part of culinary habits
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text: it is well established that these BAs can potentiate toxicity of other BAs, including HIM and TYM, as is the case for putrescine and CAD which enhance the toxicity of HIM by inhibiting diaminooxidase (DAO) and HIM‐N‐methyltransferase (HMT), both involved in the oxidative biodegradation pathway of HIM (Stratton and others 1991; Al Bulushi and others 2009) potentiating HIM toxicity by putrescine or CAD and, presumably, TYM, which may also be explained by disruption of the physical barrier function of the small intestine, thereby facilitating the transit of HIM into the blood (Paik Jung and Bjeldanes 1979); and (ii) their implication in many debilitating chronic diseases, including cancer and neurodegenerative diseases (Table 3), is of paramount concern, especially with regard to the chronic effects due to repeated low‐level intake with fermented foods that are part of culinary habits; this is an issue that has not yet been duly investigated.