Assertion: starch | /r/CapableOf | receive in its preliminary separation
Facets:
value: from the cereal
type: OTHER
value: from tuber
type: OTHER
Source sentences:
text: The gelatinization of starch that occurs in hot water is an important characteristic, and the viscous pastes formed are influenced by the treatment the starch has received in its preliminary separation from the cereal or tuber.