Assertion: natural vanillin | /r/HasProperty | produced via a fermentation process
Facets:
value: from ferulic acid
type: CAUSE
Source sentences:
text: For food and beverage manufacturers unable to pay sky-high prices, but committed to avoiding artificial flavors, Solvay launched its Rhovanil natural vanillin (which can be labeled as ‘natural flavor’ in the US and Europe), produced from ferulic acid (derived from rice bran) via a fermentation process using a naturally occurring yeast in 2001.