Assertion: watermelon's gram | /r/HasProperty | approximately two-thirds cup
Facets:
Source sentences:
text: While both foods are top-rated sources of this carotenoid, red-fleshed watermelons typically average between 4–5 milligrams of lycopene in every 100 grams (approximately two-thirds cup in volume), while red tomatoes usually contain about 3–4 milligrams per 100 grams (approximately 1/2 cup in volume).
text: In the case of lycopene, you can expect to receive an average amount of 4–5 milligrams of lycopene in every 100 grams (approximately two-thirds cup in volume) of red-fleshed watermelon.