Assertion: wasabi's compound | /r/HasProperty | hydrolyzed to sec -butyl isothiocyanate
Facets:
value: enzymatically
type: MANNER
value: respectively
type: MANNER
Source sentences:
text: These tasteless compounds are enzymatically hydrolyzed to the pungent mustard oils allyl isothiocyanate (CH2=CH–CH2–NCS) and sec -butyl isothiocyanate (CH3–CH2–CH(CH3)–NCS) , respectively.