Assertion: starch's characteristic | /r/HasProperty | determined
Facets:
Source sentences:
text: Gelation characteristics are determined using a Brabender instrument.
text: This characteristic is commonly referred to as the "dry strength" and is determined by measuring the fracture strength of pellets in the minus 1/2 inch plus 7/16 inch category (balls smaller than 1/2 inch and larger than 7/16 inch).