Assertion: wok's bottom | /r/HasProperty | round
Facets:
value: completely
type: DEGREE
Source sentences:
text: This carbon steel wok has a round bottom that makes it highly suitable and efficient to be used on gas stoves.
text: Classic woks have a rounded bottom.
text: Pow woks are round bottom but because of the popularity of pow woks for stoves other than gas, we requested China make a few flat bottom pow woks for us, which they did in the most popular size,
text: A traditional wok has a completely round bottom, which produces excellent results but is impractical for use on modern cooktops.
text: Traditionally, woks are made with a round bottom, allowing them to get closer to the flame.
text: The wok has a round bottom that concentrates heat, cooking food quickly with relatively little oil.
text: It has a round bottom.
text: In my opinion, there is good reason why the wok has made it down through the ages with its round bottom and I am not about to compromise away this most important feature that gives the wok such great versatility.
text: Many woks are made with a completely round bottom.
text: Since this wok has a round bottom, it can circulate the heat around the food you are cooking.
text: And you can’t use this wok on electric or induction cooktop because it has a round bottom.
text: This wok is a round bottom with round handle.
text: Wok -- round or flat bottom?
text: In my opinion, there is good reason why the wok has made it down through the ages with its round bottom and I am not about to compromise away this most important feature that gives the wok such great versatility.
text: Classic woks have a rounded bottom.
text: Traditional woks have rounded bottoms that work well with the stoves often used in Cantonese cooking.
text: On the other hand, a wok boasts a rounded bottom, so liquids concentrate in one spot at the center.