Assertion: stachyose's sugar | /r/HasProperty | added at high concentration
Facets:
value: compared with native starch
type: OTHER
Source sentences:
text: The gelatinization temperatures of SPS-sugar mixtures markedly increased with increasing sugar concentration in the order of stachyose > raffinose = sucrose, gelatinization enthalpy also increased when sugar was added at high concentration compared with native starch.