Assertion: sucrose | /r/HasProperty | disaccharide
Facets:
value: by the enzyme invertase
type: OTHER
value: with the molecular formula
type: OTHER
Source sentences:
text: Sucrose is a disaccharide, a carbohydrate that consists of two monosaccharides.
text: Sucrose (common name: table sugar, also called saccharose) is a disaccharide (glucose + fructose) with the molecular formula C 12 H 22 O 11 .
text: Sucrose (C 12 H 22 O 11 ) is a disaccharide; hydrolysis, by the enzyme invertase, yields
text: It is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose.
text: Sucrose is a disaccharide made up of 50% glucose and 50% fructose and has a glycemic index of 65.
text: Glucose and fructose are monosaccharides and are the building blocks of sucrose, a disaccharide.
text: Sucrose is a disaccharide formed from the monosaccharides glucose and fructose.
text: Sucrose is a disaccharide, or double sugar, being composed of one molecule of glucose linked to one molecule of fructose.
text: Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose.
text: Yes, HFCS contains fructose and glucose in similar ratios, but as sucrose is a disaccharide and its breakdown is limited by the availability of sucrase, the availability of fructose (which requires the liver enzymes fructokinase, triokinase, and to some extent, aldolase B) is therefore regulated.
text: Sucrose is a disaccharide, meaning it is made by joining two sugar subunits.
text: Sucrose is a disaccharide that is made from two simple sugars.
text: Fructose exists in foods either as a free monosaccharide or bound to glucose as sucrose, a disaccharide.
text: Sucrose is a disaccharide made up of 50% glucose and 50% fructose and has a glycemic index of 65.
text: It is a disaccharide that can be broken down into glucose and fructose.
text: It is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose.
text: Sucrose is a disaccharide made up of 50% glucose and 50% fructose and has a glycemic index of 65.
text: Sucrose is a disaccharide made up of 50% glucose and 50% fructose and has a moderately high glycemic index of 64, about the same as honey, 62, but not nearly that of maltose, which is a disaccharide made up of 100% glucose (i.e., 2 parts glucose), 105, which, in turn, causes an immediate response within the body's digestive system.
text: Sucrose is a disaccharide that is made from two simple sugars.
text: Sucrose is a disaccharide; each molecule consists of two "simple" sugars (a glucose and a fructose), called monosaccharides.
text: In contrast, sucrose is a disaccharide, meaning it contains two sugar units linked together.
text: Sucrose is a disaccharide that yields 1 equiv of glucose and 1 equiv of fructose on acidic hydrolysis.
text: It is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose.
text: Sucrose is a disaccharide made up of 50% glucose and 50% fructose and has a glycemic index of 65.
text: Individual units of sugar such as glucose, fructose and galactose are the simplest forms of carbohydrates called monosaccharides, while sucrose, lactose and maltose are disaccharides made up of two monosaccharides linked together.