Assertion: starch | /r/HasProperty | added
Facets:
Source sentences:
text: Products containing enzymatic ingredients should be cooked to at least 160˚F to inactivate the enzymes before the starch is added and gelatinized.
text: When starch is added, the result is called pastry cream (French: crème pâtissière,
text: The purpose of this work was to study the mechanical and chemical properties of the low‐density polyethylene (LDPE) when starch, oxo‐materials, and PLA were added to make its film biodegradable.