Assertion: wheat flour's bran | /r/HasProperty | removed
Facets:
value: from vitamins
type: CAUSE
value: from minerals
type: OTHER
value: from the wheat kernel
type: LOCATION
value: during the refining process
type: TEMPORAL
Source sentences:
text: With the invention of the roller milling system in the late 19th century, the bran and the germ were able to be removed, dramatically improving the appeal of baked products to the public.
text: Bleached flour is typically refined, meaning that the nutrient-rich bran and germ of the wheat kernel have been removed, stripping the grain of many of its valuable vitamins and minerals and leaving only the endosperm.
text: This flour is ground from the whole grain, without the bran being removed first.
text: When the bran and the germ (the parts of the wheat that contain fiber and nutrients) are removed, your body absorbs wheat differently.
text: The bran and much of the germ are removed to help reduce rancidity and prolong the shelf life of whole wheat flour.
text: Refined wheat is enriched with vitamins and minerals to not only make up for what’s lost when the bran and germ are removed, but to provide even higher levels for nutritional benefit.
text: When the germ and bran are removed during the refining process, most of the fiber is removed as well.
text: When the bran and germ are removed from the wheat kernel, vitamins and minerals are decreased, along with dietary fiber.