Assertion: vitamin e | /r/HasProperty | fat-soluble vitamin
Facets:
value: like vitamin a palmitate
type: OTHER
value: in alcohol
type: LOCATION
value: in fats
type: OTHER
value: like k
type: OTHER
value: in oils
type: LOCATION
value: with storing it
type: OTHER
value: naturally
type: MANNER
value: with antioxidant qualities
type: OTHER
value: like d
type: OTHER
value: like vitamins a
type: OTHER
value: with antioxidant properties
type: OTHER
Source sentences:
text: Vitamin E is a fat-soluble vitamin important for many processes in the body.
text: Vitamin E is fat-soluble.
text: Vitamin E is a fat soluble vitamin filled with powerful antioxidants that work as an immune system strengthener, regulates blood sugar, prevents stroke, is good for your heart, and can even offer protection from certain types of cancer.
text: Because vitamin E is a fat-soluble nutrient, there is a risk for a vitamin E deficiency in people who are unable to absorb fat properly.
text: Because it is fat soluble, we see it offer protection against damage to the fats that line the outside of every cell of our body.
text: Vitamin E is a fat-soluble compound with antioxidant properties.
text: Vitamin E is a fat-soluble antioxidant that stops the production of ROS formed when fat undergoes oxidation.
text: Vitamin E is fat soluble, so dietary supplement products are usually in the form of the vitamin, esterified with acetic acid to generate tocopheryl acetate, and dissolved in vegetable oil in a softgel capsule.
text: Vitamin E is a fat-soluble ingredient, meaning it’s able to penetrate deep into your skin and preserve the lipids (fats) in your face, says Dr. Linker, while soothing and healing your skin barrier (aka the outer layer you can see).
text: It is a fat soluble antioxidant, which can be obtained only as a food supplement.
text: Vitamin E is known as an enzyme activator, as well as a fat-soluble antioxidant, making it one of the most versatile vitamins in our body.
text: Vitamin E is a fat-soluble vitamin that can be stored in the body.
text: Vitamin E is a fat-soluble vitamin, so people should be sure to consume vitamin E-rich foods with a fat to improve absorption.
text: Vitamin E is a fat-soluble vitamin with antioxidant qualities that helps keep your immune system strong.
text: Vitamin E is a fat-soluble vitamin.
text: Vitamin E, like vitamins A, D, and K, is a fat-soluble vitamin that can be stored within the body in fatty tissue.
text: Remember that vitamin E is a fat-soluble vitamin, and since it will be stored in the body in fatty tissue, it can reach toxic levels.
text: Vitamin E is a fat-soluble vitamin that aids in the formation of red blood cells and in the absorption of vitamin K. Vitamin E is considered an anti-aging vitamin because it promotes healthy, flawless skin and protects the body from destructive free radicals that can damage your cells, organs and tissues.
text: Because vitamin E is a fat-soluble vitamin, it can accumulate in the body and potentially cause unwanted side effects if ingested in high quantities.
text: Vitamin E is a fat-soluble vitamin that has a number of forms.
text: They should also take it with food as it is a fat-soluble vitamin.
text: Vitamin E is a fat-soluble vitamin made up of eight compounds, of which alpha-tocopherol is the most active in humans.
text: This oval-shaped fruit with a thick exterior resembling alligator skin provides a good source of vitamin E, a fat-soluble vitamin that is high in antioxidants.
text: Vitamin E is a fat-soluble vitamin.
text: Vitamin E is a fat-soluble vitamin that acts as an antioxidant in the body.
text: Vitamin E is a fat-soluble vitamin, so it's best to eat vitamin E-containing foods with a fat source to help your body absorb and use the vitamin.
text: Vitamin E is a fat-soluble vitamin.
text: Vitamin E, also called alpha-tocopherol, is a fat-soluble vitamin that helps your body make red blood cells, which carry oxygen throughout your body.
text: It is a fat-soluble vitamin, meaning that it is stored in the body’s fatty tissue and liver, and supports immune function and the ability of the body to form red blood cells.
text: Vitamin E, also known as tocopherol, is a fat-soluble vitamin that plays a significant role in human health.
text: This is because vitamin E is a fat-soluble vitamin and needs dietary fat to be absorbed.
text: It is a fat-soluble vitamin, as explained earlier, and is stored in the body tissues.
text: Since vitamin E is a fat-soluble vitamin, it has some of the properties of fat.
text: Vitamin E is naturally a fat-soluble vitamin, but water soluble vitamin E supplements are available.
text: Because vitamin E is fat-soluble, it’s best absorbed when taken with a meal containing some fat.
text: Remember that vitamin E is fat-soluble, which means it can build up in your skin layer as well as in your body.
text: As vitamin E is fat-soluble, take the supplement with a meal containing some fat to aid its absorption.
text: Since vitamin E is fat-soluble, it can be stored in the body.
text: Vitamin E is fat-soluble, which means it’s handled quite differently by the body compared to water-soluble vitamins, such as vitamin C, which are not stored and are eliminated in urine if too much is consumed.
text: Because vitamin E is fat-soluble, it needs fat for best absorption and to cause the least stomach irritation.
text: Vitamin E in its eight forms of tocopherols and tocotrienols is fat-soluble, meaning it's able to be stored in your body's fat reserves.
text: Vitamin E is fat-soluble, with the body storing it in the liver and fat tissue when not being used.
text: Vitamin E is fat-soluble that is able to penetrate the fatty areas of our tissues.
text: Vitamin E is a fat soluble vitamin, so if you take a supplement, be sure to take it with meal that has some fat to help your body absorb it better.
text: Vitamin E is a fat soluble vitamin, which means that our bodies can store the vitamin in our liver to use for days when we might get less vitamin E than usual.
text: Vitamin E is a fat soluble vitamin that provides antioxidant protection.
text: Vitamin E is a fat soluble vitamin that plays an important role as an antioxidant for your body.
text: Vitamin E is a fat-soluble nutrient found in many foods such as nuts, seeds, and vegetable oils like wheat germ oil.
text: That is because vitamin E is a fat-soluble nutrient and the organism needs fats in order to turn it into form proper for the cells.
text: Vitamin E is a fat-soluble nutrient that is available from several food sources as well as in supplement form.
text: Vitamin E is a fat-soluble nutrient that is found in foods and also is available as a dietary supplement.
text: In contrast, vitamin E is fat soluble.
text: Vitamin E is soluble in alcohol, fats and oils, and like vitamin A palmitate, can be solubilized in aqueous solutions with solubilisers such as polysorbate 80.
text: Vitamin E is fat soluble, meaning that it is absorbed and stored by fat and found in many types of edible oils.
text: Vitamin E, a fat-soluble compound found principally in certain plant oils and the leaves of green vegetables.
text: Vitamin E is a fat-soluble compound that has positive antioxidant effects on the body.
text: Vitamin E is a fat-soluble antioxidant protecting cell membranes from reactive oxygen species.
text: Vitamin E is a fat-soluble antioxidant that is essential for the maintenance of healthy skin.