Assertion: starch's viscosity | /r/HasProperty | high
Facets:
value: moderately
type: DEGREE
Source sentences:
text: Unmodified potato starch has a relatively low temperature of gelatinization, and exhibits high viscosity on gelatinization, but breaks down on further heating and stirring.
text: Sago starch has its own unique characteristics; it is easy to gelatinize, has high viscosity, and is easily molded.
text: They provide moderately high viscosity and are known for their long, clear pastes, but chemical cross-linking of these starches can produce a short texture typical of pudding.