Assertion: tomatillo | /r/HasProperty | physalis ixocarpa
Facets:
Source sentences:
text: Simply put, tomatillos (Physalis ixocarpa) are small fruits ensconced in a papery husk.
text: The tomatillo (Physalis ixocarpa) is a relative of the tomato: both are members of the nightshade (Solanaceae) family.
text: Green berries of tomatillo (Physalis ixocarpa) enclosed by papery, inflated calyx.
text: The tomatillo (Physalis ixocarpa) also known as the husk cherry, husk tomato, jamberry, mexican tomato, ground cherry, tomate verde (Spanish for green tomato), tomate or milomate is a member of the Solanaceae (nightshade) family.
text: The tomatillo, Physalis ixocarpa, also known as Husk Tomato, Miltomate, and Mexican Green Tomato, is a two-celled rounded berry enclosed in the thin husk of it
text: In my own experience, I have eaten tomatillos (Physalis ixocarpa or P. philadelphica) mainly in their fully ripe condition when the fruits turned yellow, and only cooked (never raw) - and only on a very limited basis of cooking green fruits before they became fully ripe and yellow.