Assertion: sucrose | /r/ObjectUse | used as stabilizing agent
Facets:
value: for different storing purposes
type: PURPOSE
value: often
type: TEMPORAL
Source sentences:
text: Both sucrose and trehalose are often used as a stabilizing agent for different storing purposes, and it is commonly known that disaccharides in general have stabilizing effects both for the purpose of stabilization during cryo-storage and for the purpose of anhydrobiotic preservation (e.g., freeze-drying).