Assertion: resistant starch | /r/HasProperty | r
Facets:
Source sentences:
text: Resistant starch (RS) cannot be digested by the small intestine and acts much like dietary fiber in the human digestive system.
text: Resistant starch (RS) is a fraction of starch that resists digestion within the small intestine, reaching the large intestine intact.
text: Prebiotics are generally classified into three different types: non-starch polysaccharides (such as inulin and fructooligosaccharide), soluble fiber (including psyllium husk and acacia fibers), and resistant starch (RS).
text: The hydrolysis of in vitro starch digestion study was reduced for extruded samples treated with β-amylase, which was attributed to an increase in resistant starch (RS) after β-amylase treatment.
text: A suggestion put forward is that beneficial effects may be obtained in particular by the consumption of resistant starch (RS) because of the high yield of butyrate and propionate when fermented.
text: Resistant Starch (RS)
text: Summary Resistant starch (RS) refers to the portion of starch and starch products that resist digestion as they pass through the gastrointestinal tract.
text: Potato starch, unlike potato flour, has little nutritional value other than the value of the resistant starch (RS) it contains.
text: In this way, a reduced starch digestion rate and increased resistant starch (RS) and slowly digestible starch (SDS) were seen for the rice following Mode 2 cooking.
text: The starch fraction that escapes the hydrolysis of these enzymes in the small intestine is termed as resistant starch (RS).
text: Resistant starch (RS) has been assigned to four groups based on the properties that allow it to resist digestion:
text: Barley genotypes with high resistant starch (RS) and amylose contents tend to have a low starch content in the seeds (Ahmed and others 2016).
text: Research involving resistant starch (RS) is becoming more prominent.