Assertion: yeast | /r/AtLocation | the lag or death phase
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text: If you start a process with yeast that is in the lag or death phase (say by not feeding them for few days, or putting them in the fridge for too long, or seeding them at extremely low volumes) you will have to wait much longer to get to your end point than you would predict from our bulk fermentation / handy time vs. temperature graph below.