Assertion: starch's property | /r/CreatedBy | the protein component
Facets:
value: in flour
type: LOCATION
Source sentences:
text: In fact, it is also possible to eliminate interfering properties caused by the protein component in flour by substantially degrading this protein component and, accordingly, only utilizing the starch component effectively.
text: In fact, it is also possible to eliminate interfering properties caused by the protein component in flour by substantially degrading this protein component and, accordingly, only utilizing the starch component effectively.