Assertion: vegetable oil | /r/HasProperty | suited
Facets:
value: well
type: DEGREE
value: because of their less overt taste
type: CAUSE
value: to baking
type: PURPOSE
value: because of their thicker consistency
type: CAUSE
value: to prolonged frying
type: CAUSE
value: to medium heat cooking
type: OTHER
Source sentences:
text: Vegetable oil is better suited to medium heat cooking or prolonged frying.
text: Vegetable oils like soybean-based or safflower-based ones are well suited to baking because of their less overt taste and their thicker consistency.