Assertion: wheat flour's gluten | /r/HasProperty | 9.90 9.90 ether extractives
Facets:
Source sentences:
text: Resultant atta Whole-wheat flour Ash 1.31 1.68 Protein 10.80 10.60 Dry gluten 9.90 9.90 Ether extractives 3.20 2.30 Crude fiber 2.09 2.24 Starch 52.20 54.50 Damaged starch 7.00 14.50 Water-absorption capacity b 62.80 73.50