Assertion: wine's sulfite | /r/HasProperty | cut
Facets:
value: significantly
type: DEGREE
value: down to
type: DEGREE
Source sentences:
text: But if a wine is cold stabilized and chilled to drop out impurities prior to filtration, then filtered with extremely tight filters like diatomaceous earth and micron pads, sulfites can be cut significantly, down to as low as 35ppm.