Assertion: yeast | /r/AtLocation | dough
Facets:
Source sentences:
text: When added to doughs, yeast initiates fermentation by acting upon certain sugars contributed by other dough ingredients, releasing both carbon dioxide and substances that affect the flavour and aroma of the baked product.
text: When added to various doughs, the yeast starts a fermentation process by metabolizing sugar to produce ethyl alcohol and carbon dioxide gas, which leaven the dough.