Assertion: stout | /r/CapableOf | remind drinker
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text: The explosion (or rebirth) of a variety of sub-styles of both porter (at least in the US, just about any dark beer may qualify) and stout (milk stout, dry Irish stout, oatmeal stout and so forth) may actually have served to remind drinkers that in the end, the naming is just semantics; if it's a good beer, brewers can categorize it any way they like, just as they did in the 18th century.