Assertion: starch's structure | /r/HasProperty | generated
Facets:
Source sentences:
text: Similarly, when pasted starch (hot melt) was frozen at −20 °C without preliminary gelation and retrogradation (sample FD-NG-FR), ordinary sheet-like structures was generated ( Figure 6 A) with dense sheets and craters on them with a diameter larger than 100 µm ( Figure 6 B).