Assertion: sulfur dioxide | /r/ObjectUse | used as preservative
Facets:
value: in dried fruit
type: LOCATION
value: widely
type: DEGREE
value: in grapes
type: LOCATION
Source sentences:
text: Sulfur dioxide is used as a preservative found in many foods, including shrimp, pickled foods and, in particular, dried fruit.
text: Sulfur dioxide is also a widely used preservative in various beverages such as beer, wine, soda and cider as well as bottled lime and lemon juice, grape juice, and vegetable juice.
text: Sulphur dioxide is widely used as a preservative.
text: China’s Department of Health says 70% of the sulfur dioxide used as a preservative for that product can be eliminated from it by soaking the foodstuff in cold water for 60 minutes or in warm water for 20 minutes , and that as much as 90% of the chemical could be eliminated by boiling dried daylily for 20 minutes.
text: Sulfur dioxide is used as a preservative in dried fruit, and sulfites are added to wines.
text: Sulfur dioxide is used as a preservative, especially in dried fruits, but also in grapes (both fresh and in winemaking).