Assertion: white chocolate | /r/CapableOf | complement dark chocolate
Facets:
value: because of its subtle taste
type: CAUSE
value: often
type: TEMPORAL
Source sentences:
text: Because of its subtle taste, white chocolate often complements dark chocolate and bold-flavored foods, and pastry chefs use it in many dessert recipes that include ice creams, sorbets, cakes, cookies and fruits.