Assertion: wheat flour's protein content | /r/HasProperty | high
Facets:
value: relatively
type: DEGREE
Source sentences:
text: Globally, it is the leading source of vegetable protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids.
text: Whole wheat flour tends to have a high protein content around 13 to 14 percent, but the presence of the germ and bran affect the flour’s gluten-forming ability.