Assertion: starch's viscosity | /r/HasProperty | difficult to control
Facets:
value: extremely
type: DEGREE
Source sentences:
text: These unmodified starches may also have undesirable textural characteristics when cooked and their viscosity may be difficult to control, making them largely unsuitable for industrial applications.
text: Final viscosity of native starch pastes is extremely difficult to control on an industrial level because temperatures cannot be adjusted fast enough in a plant setting, making it likely that the starch will be over- or undercooked.