Assertion: wheat starch | /r/CapableOf | increase for example
Facets:
value: to increase in mutants
type: PURPOSE
Source sentences:
text: Amylose and lipid contents are well correlated in waxy and nonwaxy cereal starches (for example, barley starch [Morrison, Tester, Snape, Law, & Gidley, 1993]), and lipid content tends to increase in mutants with high‐amylose content (Pérez, Baldwin, & Gallant, 2009).