Assertion: starch's viscosity | /r/HasProperty | sufficient
Facets:
Source sentences:
text: Whereas for an interference-free size press treatment, the viscosity of native starch solutions known from the prior art is preferably between about 30 and 80 cP, a viscosity as low as only 15 cP is sufficient when flour is used.
text: Whereas for an interference-free size press treatment, the viscosity of native starch solutions known from the prior art is preferably between about 30 and 80 cP, a viscosity as low as only 15 cP is sufficient when flour is used.