Assertion: wine | /r/HasProperty | heated to 185°f
Facets:
value: typically
type: TEMPORAL
value: for a minute
type: TEMPORAL
Source sentences:
text: Typically, the wine is heated to 185°F (85°C) for a minute, then cooled to 122°F (50°C), at which temperature it remains for up to three days, killing all yeast and bacteria.