Assertion: vanillin's effect | /r/HasProperty | s. cerevisiae
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Source sentences:
text: Vanillin is toxic to microorganisms (Fitzgerald et al., 2004), and to withstand to its deleterious effects S. cerevisiae and E. coli convert it in less toxic compounds, such as vanillic alcohol (Liu, 2011; Kunjapur et al., 2014).