Assertion: yogurt's bacteria | /r/HasProperty | thermophilus
Facets:
Source sentences:
text: Yogurt is made when heated milk is combined with bacteria, specifically Lactobacillus bulgaricus and Streptococcus thermophilus, and left to sit for several hours at a warm temperature (110-115°F).
text: Yogurt cultures: These are "good" bacteria like Lactobacillus bulgaricus and Streptococcus thermophilus.
text: These are "good" bacteria like Lactobacillus bulgaricus and Streptococcus thermophilus.
text: Yogurt is made when heated milk is combined with bacteria, specifically Lactobacillus bulgaricus and Streptococcus thermophilus, and left to sit for 3–8 hours at a warm temperature (110-115°F).