Assertion: wheat flour's g | /r/HasProperty | 22:5 docosapentaenoic
Facets:
Source sentences:
text: -- g 18:3 Linolenic 0.01 g 18:4 Stearidonic 0.00 g 20:3 Eicosatrienoic 0.00 g 20:4 Arachidonic 0.00 g 20:5 Eicosapentaenoic (EPA) 0.00 g 22:5 Docosapentaenoic (DPA) 0.00 g 22:6 Docosahexaenoic (DHA)
text: g 18:3 Linolenic 0.07 g 18:4 Stearidonic 0.00 g 20:3 Eicosatrienoic 0.00 g 20:4 Arachidonic 0.00 g 20:5 Eicosapentaenoic (EPA) 0.00 g 22:5 Docosapentaenoic (DPA) 0.00 g 22:6 Docosahexaenoic (DHA)
text: Linoleic 0.29 g 18:2 Conjugated Linoleic (CLA) -- g 18:3 Linolenic 0.02 g 18:4 Stearidonic 0.00 g 20:3 Eicosatrienoic 0.00 g 20:4 Arachidonic 0.00 g 20:5 Eicosapentaenoic (EPA) 0.00 g 22:5 Docosapentaenoic (DPA) 0.00 g 22:6 Docosahexaenoic (DHA) 0.00 g Saturated Fatty Acids 4:0 Butyric -- g 6:0