Assertion: corn starch | /r/HasProperty | made into dough
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Source sentences:
text: Experiments made by the Institute of Food Technology in Rio de Janeiro show that 10 percent flour and 5 percent cassava or corn (maize) starch can be added to wheat flour of only medium strength (9-11 percent gluten) and made into a dough containing only I percent shortening which can be baked into loaves of as good quality and appearance as those of the respective wheat-flour samples.