Assertion: whey | /r/HasProperty | heated
Facets:
value: excessively
type: DEGREE
Source sentences:
text: (Some of these uses for whey require the whey to be heated, so if you are interested in keeping all the qualities and enzymes of the raw whey, just skip those.)
text: If whey is excessively heated, it will result in a brownish color, indicating caramelization of the sugar (lactose).