Assertion: canadian whisky | /r/HasProperty | aged in canada
Facets:
Source sentences:
text: By Canadian law, Canadian whiskies must be produced and aged in Canada, be distilled from a fermented mash of cereal grain, be aged in wood barrels with a capacity limit of 700 litres (185 US gal; 154 imp gal) for not less than three years, and "possess the aroma, taste and character generally attributed to Canadian whisky".
text: There’s only one law for producing Canadian whisky: It must be fermented, distilled and aged in Canada.