Assertion: stachyose's sugar | /r/HasProperty | sucrose
Facets:
value: especially
type: DEGREE
value: in many species
type: OTHER
Source sentences:
text: There is also a great variety in terms used to describe simple sugars, such as "sugars", "sugar", "refined sugar", "added sugar", "sucrose", and "sugars minus lactose".
text: Sugar (sucrose, raffinose and stachyose) extraction for HPLC analysis: 0.9 to 1 g of ground powder of soybean seeds for each sample was used for sugar extraction.
text: As noted earlier, the predominant solute in phloem sap is sugar, and in many species the translocated sugar is sucrose.
text: sugars of soybeans are sucrose, stachyose and raffino-
text: These include lactose, the predominant sugar in milk, which is a glucose-galactose disaccharide, and sucrose, another disaccharide which is composed of glucose and fructose.
text: To compare the soybean soluble sugars (sucrose and oligosaccharides) with soy milk and soy yogurt, the beans were initially homogenized with a suitable amount of water.
text: Tooth decay (dental caries) has become a pronounced health hazard associated with the consumption of sugars, especially sucrose.
text: Furthermore, this study found that the contents of six soluble sugars, especially sucrose, were abundant in defatted corn germ, soybean, and peanut and that these contents correlated with AFB 1 contamination.
text: Sugars that coeluted in this chromatographic system were maltose, sucrose, and lactose.
text: Raw sugar is sucrose which is extracted from sugarcane or sugar beet.
text: Chestnuts contain about 8% of various sugars, mainly sucrose, glucose, fructose, and in lesser amounts, stachyose and raffinose, which are fermented in the lower gut, producing gas.
text: The "table sugar" or "granulated sugar" most customarily used as food is sucrose, a disaccharide of glucose and fructose.
text: Raw sugar is sucrose which is extracted from sugarcane or sugar beet.
text: Since many dietary guidelines recommend a limited use of refined sugars (sucrose, fructose, corn syrups, high fructose corn syrup etc.), the contribution of such “extrinsic” sugars is of special interest.
text: In addition to the main sugars (sucrose, glucose, and fructose), carob kibble contains low concentration of other sugars such as maltose, raffinose, stachyose, verbascose, xylose, inositols, and others (Ruiz‐Aceituno and others 2013 ).
text: Carob kibble is high in sugar content which ranges from 30% to 60% with the main sugars being sucrose (65% to 75% of the total sugars), fructose and glucose (15% to 25% of the total sugars)