Assertion: whey | /r/HasProperty | acidic
Facets:
value: as orange juice
type: OTHER
Source sentences:
text: Whey can be either acidic, like that from yogurt and soft cheeses such as cottage or mozzarella, or sweet, which comes from harder cheeses produced with rennet, such as cheddar and Swiss.
text: Whey is about as acidic as orange juice, so if you’re using the juice in smoothies or in baking (like yummy scones or in a quick bread), try swapping for whey instead.
text: In addition to leucine, whey is rich in cysteine, another amino acid which the body uses to synthesize glutathione - an antioxidant implicated in robust immune system functioning.
text: Whey generated from acidification is known as acid whey, or sour whey, while whey generated from rennet cheeses is known as sweet whey.
text: Whey is acidic, which means if you are using a recipe for baking or a drink mix that calls for any type of citrus juice, you can probably get away with using whey in its place.
text: Because whey is acidic, with a pH between 4.0 and 6.1, it can be used to correct pH in soils too alkaline for specific plants.
text: Whey can be acidic or sweet, and while most people would just pour it down the drain or get rid of it, it’s actually full of uses.
text: is sweet whey, while whey from making fresh soft cheese is acidic.