Assertion: sugar | /r/CapableOf | disappear through maillard reactions
Facets:
value: besides sugar loss during fermentation
type: OTHER
value: during the baking process
type: TEMPORAL
Source sentences:
text: Besides sugar loss during fermentation, sugars can also disappear during the baking process through caramelization and Maillard reactions, which cause the browning of the crust in bread (Purlis 2010).