Assertion: wine's sugar | /r/AtLocation | the wine
Facets:
Source sentences:
text: Bottle fermentation is a method of sparkling wine production, originating in the Champagne region where after the cuvee has gone through a primary yeast fermentation the wine is then bottled and goes through a secondary fermentation where sugar and additional yeast known as liqueur de tirage is added to the wine.
text: They also had another machine that could detect whether non-grape sugar was added to a wine, and could even tell where the beets used for the sugar came from.
text: A liqueur de tirage (sugar) is then added to the wine and bottled.
text: A (sugar) is then added to the wine and bottled.