Assertion: yogurt's culture | /r/HasProperty | added
Facets:
Source sentences:
text: Yogurt can be made with unpasteurized milk or milk that has been pasteurized after the active cultures have been added.
text: For yogurt to contain the beneficial live and active cultures, pasteurization must occur before the active cultures are added.
text: After the milk is heated to a temperature of approximately 180°F and then allowed to cool to approximately 110°F, the starter culture is added and the mixture is kept for another 3-5 hours at the same constant low temperature (110°F).