Assertion: starch's level | /r/HasProperty | 71%
Facets:
Source sentences:
text: Using the asRNA method, it was noted, however, that as amylose content increased, total starch content in potatoes decreased dramatically, measuring 6.1% (Hofvander and others 2004), whereas starch levels in typical cultivars have been reported to be 71% (Liu and others 2007; Lu and others 2011).