Assertion: wok | /r/HasProperty | seasoned
Facets:
value: totally
type: DEGREE
value: well
type: DEGREE
value: with regular use
type: OTHER
value: over time
type: TEMPORAL
value: properly
type: DEGREE
Source sentences:
text: Purists may tell you not to use soap; I do, and my wok is still well seasoned and completely nonstick.
text: Your wok is seasoned and ready to use.
text: This step may not be necessary if your wok is properly seasoned and gets a lot of use.
text: Once your wok is seasoned, be sure to care for it properly (never use dish soap or abrasive scrubbers, just hot water and soft sponges; allow it to dry completely before putting it away; give the interior a light coat of oil if you’ll be storing it for a while in between uses), and if it ever does start to show spots of rust, you can simply scrub them off and repeat the seasoning process.
text: Is this wok pre-seasoned?
text: Does this wok need to be seasoned?
text: Once the wok is well seasoned, you can certainly cook with acidic foods, but it’s best to remove the stir-fry to a platter the moment it’s cooked.
text: Wok will season beautifully and eventually with use and time will be totally seasoned.
text: Over time and with regular use, your wok will be so seasoned that you will not need to do Step 8 (applying the coat of oil after the wok dries)!
text: Once the wok is seasoned, don’t use soap to clean it.
text: They clean up well, definitely need to be seasoned.