Assertion: wine's amount | /r/HasProperty | low
Facets:
value: often
type: DEGREE
value: quite
type: DEGREE
Source sentences:
text: The amount of fermentable sugars is often low and needs to be supplemented by a process called chaptalization in order to have sufficient alcohol levels in the finished wine.
text: However, because most white wines are immediately pressed rather than macerated, the amount of tannin from their skins and seeds is usually quite low.