Assertion: syrup's index | /r/HasProperty | gi
Facets:
Source sentences:
text: The glycemic index (GI) is a measure of how quickly foods raise blood sugar.
text: The glycemic index (GI) measures how rapidly carbohydrates are digested and metabolized.
text: The glycemic index (GI) measures how rapidly carbohydrates are digested and metabolized.
text: Despite the sugar in sweet corn, it is not a high-glycemic food, ranking low or medium on the glycemic index (GI) (3).
text: You can see that viscous sweeteners like syrup and honey are high in carbohydrates, low in protein, and have a higher glycemic index (GI).
text: The glycemic index (GI) is a measure of how quickly the sugar in a food enters your bloodstream.
text: Maple syrup is healthier for you because it has a glycemic index (GI) of 54, compared to 60 for cane sugar.
text: Potatoes usually rank high on the glycemic index (GI), making them unsuitable for people with diabetes.
text: Brown rice syrup (BRS) has a glycemic index (GI) of 98 which is higher than table sugar (65) and about the same as glucose (100), the sugar used as the baseline to measure other foods against.