Assertion: tryptophan | /r/HasProperty | oxidized
Facets:
value: most commonly
type: DEGREE
value: concurrently
type: TEMPORAL
value: frequently
type: TEMPORAL
Source sentences:
text: Still, one major impediment to the interpretation of such studies is the fact that frequently both methionine and tryptophan residues are oxidized concurrently, making the definition of the individual contribution of these residues to the overall effects difficult to delineate.
text: However, methionine and tryptophan are the residues that are oxidized most commonly and to the highest extent when exposed to such conditions.