Assertion: spelt's protein | /r/AtLocation | wheat
Facets:
Source sentences:
text: Gluten Intolerance and Wheat Allergy Gluten is the name for the mixture of gliadin and glutenin proteins found in grains like wheat, spelt, barley and rye.
text: Gluten is simply a composite of various proteins found in wheat and other grains.
text: A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains.
text: In spelt, similar proteins are found in wheat, so it can be concluded that spelt is not suitable for people with a gluten allergy.
text: This article in Huffington Post last year talks about five unexpected sources of gluten (wheat), one of four proteins found in wheat, that aren’t food.