Assertion: wasabi's allyl isothiocyanate | /r/HasAspect | main effect
Facets:
value: on the overall taste of wasabi
type: TRANSITIVE-OBJECT
value: due to high concentrations
type: CAUSE
Source sentences:
text: The allyl isothiocyanate (AITC) has the main effect on the overall taste of wasabi due to high concentrations found in the rhizome part of the plant.