Assertion: ward | /r/HasAspect | dynamic mix of old and new
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text: In 2013 Katharine Shilcutt of the Houston Press said that "Today, the Third Ward possess a dynamic mix of old and new as the area slowly undergoes a slow gentrification process: beautiful brick homes abutting wonderfully divey restaurants like Chief Cajun Snack Shack, 80-year-old meat markets turned into vegan coffee shops, non-profit arts organizations such as Project Row Houses side-by-side with still-occupied row houses.