Assertion: irish whiskey | /r/HasProperty | fermented by the action of yeast
Facets:
Source sentences:
text: Irish whiskey must be distilled on the island of Ireland (comprising the Republic of Ireland and Northern Ireland) from a mash of malted cereals with or without whole grains of other cereals and which has been: saccharified by the diastase of malt contained therein, with or without other natural enzymes; fermented by the action of yeast; distilled at an alcoholic strength of less than 94.8% alcohol by volume in such a way that the distillate has an aroma and taste derived from the materials used; subject to the maturation of the final distillate for at least three years in wooden casks, such as oak, not exceeding 700 litres (185 US gal; 154 imp gal) capacity