Assertion: starch's level | /r/HasProperty | closer to 26%
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Source sentences:
text: asRNA technology has been used to successfully increase amylose content in potatoes to as high as 59% to 75% (Schwall and others 2000) and 40% to 86% (Hofvander and others 2004), whereas normal levels are closer to 26% (Hofvander and others 2004).