Assertion: wasabi's root | /r/HasProperty | grated
Facets:
value: from the top
type: OTHER
value: after chopping the stems
type: TEMPORAL
value: commonly
type: DEGREE
Source sentences:
text: The green roots are grated and are sold as a dry powder or as a paste.
text: The pungent root is commonly grated and mixed with vinegar to form horseradish sauce, and can be used as a substitute for true wasabi (Eutrema japonicum).
text: Known for its spicy flavor, wasabi roots are grated and made into the paste common in Japanese cuisine and served alongside sushi.
text: Well, this is according to priorities, but usually after chopping the stems away fromthe root is first grated from the top as it will hotter as you come closer to its pointed extremity.
text: A squeeze tube of wasabi is more common, but once the root is grated, wasabi quickly starts to lose its signature pungency.
text: From a culinary standpoint, both the root and the leaves of the wasabi plant can be used: as mentioned above, the root can be grated and eaten as a condiment or grated over foods for added spice.