Assertion: starch's property | /r/HasProperty | unaffected
Facets:
Source sentences:
text: The swelling power of starch and the clarity of the starch pastes, two desirable traits in both the food and non-food industries (Singh et al., 2003; Waterschoot et al., 2014b; Alcázar-Alay and Meireles, 2015), were both strongly and positively correlated with starch phosphate content (Figures 5, 6), while other, gelatinisation-related properties were unaffected.