Assertion: whey | /r/HasProperty | carbonated
Facets:
Source sentences:
text: Frucht-Molke” originated from Germany; blackcurrant or mixture of 10 fruits (in the ratio of 25%) (orange, pineapple, apricot, banana, exotic fruits, mango, plum, and citrus) added whey, as “Kur-Molke” originated from Germany; apple or orange/maracuja extract added whey, as “Molken Frucht Nektar” originated from Germany; whey plus 25% orange/maracuja concentrate, as “Multivitamin-Molke” originated from Germany; whey plus 10 fruit extract plus 10 vitamins, as “Rivella” originated from Switzerland; water, whey, carbon acid, sugar, natural aromas, and acidifying agent (l-lactic acid), as “Sureli” originated from Switzerland; 35% clean, proteinase, and carbonated whey, as “Fit” originated from Switzerland; 15% fruit pulp or mango extract added whey (carbonated), as “Latella” originated from Austria; whey plus mango plus maracuja and fruit pulp/citrus extract, as “Morea” originated from Franse; whey concentrate plus 40% mango, kiwi, and exotic fruit extract, as “Lambada” originated from Slovenia; 3% fruit syrup, sugar, whey, and flavor (exotic, kiwi, apricot, pineapple, lemon, orange, and mango), as “Hedelmatarha” originated from Finland; lactose hydrolyzed whey plus fruit, as “Taksi” originated from Norway; 85.3% whey plus 6.3% fruit concentrate plus coloring agent, as “Djoez” originated from Norway; 80% whey plus 12.8% fruit concentrate plus aroma, as “Fanna-fitt” originated from Hungary; and 80% fruit extracts plus sweet whey.