Assertion: taro | /r/ObjectUse | used as substitute
Facets:
value: commonly
type: TEMPORAL
value: for other cereals
type: PURPOSE
Source sentences:
text: Taro (simplified Chinese: 芋头; traditional Chinese: 芋頭; pinyin: yùtou; Cantonese Yale: wuhtáu) is commonly used as a main course as steamed taro with or without sugar, as a substitute for other cereals, in Chinese cuisine in a variety of styles and provinces steamed, boiled or stir-fried as a main dish and as a flavor-enhancing ingredient.