Assertion: taro | /r/HasProperty | colocasia esculenta
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Source sentences:
text: Taro (Colocasia Esculenta)
text: If you’re looking for the wow factor in your garden, grow a taro plant (Colocasia esculenta).
text: Dasheen (Colocasia esculenta), a starchy edible tuber, is a variety of the 'taro' plant (Hawaiian).
text: Taro, (Colocasia esculenta), also called eddo or dasheen, herbaceous plant of the family Araceae.
text: Taro (Colocasia esculenta) also known as eddo or dasheen is really a starchy edible tuber grown in several exotic nations around the world.
text: Taro (Colocasia esculenta) is tropical perennial plant which is native to Southeastern Asia and Southern India.
text: Eating and Cooking Taro (Colocasia esculenta)
text: The taro (Colocasia esculenta) will certainly impress you in all seasons in your living area - this is a beautiful, evergreen plant with large heart-shaped leaves.
text: Cocoyam or Taro (Colocasia esculenta) is a starchy edible tuber and bears broad greenish leaves.
text: Taro (Colocasia esculenta) is a plant with a starchy root similar to a potato, and it’s used in popular dishes around the world, like Hawaiian poi and many dishes in Southeast Asia, where it probably originated.
text: Taro (Colocasia esculenta), grows well in the hot and humid weather.
text: Taro (Colocasia esculenta) is a tropical plant widely grown in Southeast Asia and Southern India  .
text: Pereira, P. R., Silva, J. T., Verícimo, M. A., Paschoalin, V. M. F., & Teixeira, G. A. P. B. (2015).Crude extract from taro (Colocasia esculenta) as a natural source of bioactive proteins able to stimulate haematopoietic cells in two murine models.
text: Taro (Colocasia esculenta) is a tropical plant grown primarily for its edible corms.
text: Taro (Colocasia esculenta (L.) Schott), also known as eddoe or dasheen, originated in the Bay of Bengal region of South-east Asia.
text: Taro (Colocasia esculenta), has a very long history and is grown in many wet tropical and subtropical parts of the world.
text: corms Corms from taro (Colocasia esculenta).
text: Crude extract from taro (Colocasia esculenta) as a natural source of bioactive proteins able to stimulate haematopoietic cells in two murine models.
text: The taro (Colocasia esculenta), referred to in the Azores as inhames or coco in Portuguese, is cultivated in many islands of the archipelago.
text: In Malaysia and Singapore, taro ( Colocasia esculenta ) is referred to as "yam".
text: Taro (Colocasia esculenta) is the technical term for the elephant ear plant, according to the University of Minnesota.
text: The production of taro (Colocasia esculenta) flour for use in the preparation of achu (a taro based food) was studied (Njintang et al.
text: (2009) isolated the starch from taro (Colocasia esculenta) tubers and partially characterized them in order to be used as starting material to obtain maltodextrins by enzymatic hydrolysis.
text: Alam and Hasnain (2009) studied the swelling and solubility of modified starch from taro (Colocasia esculenta) and effect of pH and temperature.
text: Taro (Colocasia esculenta (L.) Schott) flours were prepared from taro corms of Bun-long, Dasheen, Hawaii Red (Lehua), Hawaii White, and Niu’e varieties.
text: Taro (Colocasia esculenta) is an underutilized root crop with promising economic value.
text: Colocasia, also known as taro (Colocasia esculenta) and elephant ears, is hardy in U.S. Department of Agriculture hardiness zones 8 though 11, where it can become an invasive plant.
text: Taro (Colocasia esculenta) is also called Ñame or Malanga in Latin America, Kalo in Hawaii, Gabi in the Philippines and Inhame in Brazil.
text: Besides its nutritional value, taro (Colocasia esculenta) is traditionally used as a medicinal plant and provides bioactive compounds with important biological properties.
text: Taro (Colocasia esculenta) was grown for its starchy tuber.
text: In Vitro Virus Elimination from Taro (Colocasia esculenta) for Conservation and the Safe International Exchange
text: Taro (Colocasia esculenta) is an important crop in these countries; high infestations of P. huebneri can completely destroy taro corms, and low infestations can reduce their marketability.
text: Agriculture in Tuvalu is based on coconut and swamp taro (Cyrtosperma chamissonis), (known in Tuvalu as Pulaka), which is similar to taro (Colocasia esculenta) but "with bigger leaves and larger, coarser roots"; taro is also cultivated in Tuvalu.
text: On Fongafale islet of Funafuti a survey of the pits that have previously been used to grow pulaka established that the pits were either too saline or very marginal for swamp taro production, although a more salt tolerant species of taro (Colocasia esculenta) was being grown in Fongafale.
text: Taro or elephant ears (Colocasia esculenta) grows in U.S. Department of Agriculture plant hardiness zones 8 through 11, while elephant ears (Alocasia spp.), grow in USDA zones 10 and 11, both have large, glossy leaves that can grow up to 2 feet long and have similar care needs.
text: Breeders and researchers of taro (Colocasia esculenta) or closely related aroid species.
text: Use of pseudo-reference genomes to improve genotyping-by-sequencing of taro (Colocasia esculenta).
text: Taro (Colocasia esculenta (L.) Schott) is widely distributed in tropical and sub-tropical areas.
text: Taro (Colocasia esculenta (L.) Schott) belongs to the family Araceae and is a highly polymorphic species [ 1 ].
text: kalo: Taro (Colocasia esculenta), whole taro plant; parent corm (kalo-makua).
text: Public Domain - Released by Scot Nelson/via flickr - CC0 Title Symptoms Caption Phytophthora colocasiae (taro leaf blight); leaf blight on taro (Colocasia esculenta).
text: Copyright ©Mauritius Sugar Industry Research Institute Symptoms Phytophthora colocasiae (taro leaf blight); leaf blight on taro (Colocasia esculenta).
text: A comparative study of polyphenoloxidases from taro ( Colocasia esculenta ) and potato (Solanum tuberosum var.
text: Taro ( Colocasia esculenta ), locally referred to as 'gabi,' is rich in starch and a good source of dietary fiber.
text: High oxalate levels are found in Taro ( Colocasia esculenta ), Sweet potato (Ipomoea batatas), and Yam (Dioscorea alata) tubers (275-574 mg/100 g fresh weight)
text: The ensuing presentation here concerns itself with taro, Colocasia esculenta.
text: Taro (Colocasia esculenta) tubers (L) and tannia or tiquisque (Xanthosoma sagittifolium) tubers (C) for sale in a Costa Rican market, and Alocasia tubers for sale in Fiji.
text: Taro (Colocasia esculenta ) is regarded as an environmental weed in Queensland, New South Wales and south-western Western Australia.
text: Taro (Colocasia esculenta) has smaller leaves on long stalks with a reddish-purplish tinge.
text: The wild potato, as with most of the indigenous tubers, have been substituted with the early introduction of the taro (Colocasia esculenta, commonly known in South Africa as amaDube), which is a species from Malaysia or India which dates back as far as about 2 000 years ago, ...
text: It has a dense canopy, which makes it unsuitable for close planting between light-demanding agricultural crops such as sweetpotato (Ipomoea batatas), taro (Colocasia esculenta), sugarcane (Saccharum officinarum), and corn (Zea mays).
text: Taro leaves are the heart-shaped leaves of the taro plant (Colocasia esculenta), commonly grown in subtropical and tropical regions.
text: How to grow Taro plants (Colocasia esculenta)
text: Although the taro plant, Colocasia esculenta, is commonly consumed throughout Asia, Africa, the Pacific Islands, and the Caribbean, its consumption is less common in North America.
text: Carbohydrate digestion and intestinal ATPases in streptozotocin-induced diabetic rats fed extract of yam (Dioscoreacayenensis) or dasheen (Colocasia esculenta).