Assertion: vitamin c | /r/HasProperty | sensitive
Facets:
value: to heat
type: CAUSE
value: to both light
type: OTHER
value: to air
type: CAUSE
value: highly
type: DEGREE
value: to water
type: CAUSE
Source sentences:
text: Because vitamin C is heat sensitive and water soluble, the longer you cook a food with vitamin C, the more C it loses, notes an article published in April 2018 in the journal Food Science and Biotechnology.
text: Vitamin C is highly sensitive to air, water, and heat.
text: Vitamin C is sensitive to both light and heat, so don't count on getting much from drinking orange juice.
text: Vitamin C is heat sensitive and boiling or cooking can remove a food’s nutritional value.
text: Because vitamin C is water-soluble and sensitive to heat, it can leach out of vegetables when they're immersed in hot water.