Assertion: sourdough's flavor | /r/HasProperty | developed
Facets:
value: during this time
type: TEMPORAL
Source sentences:
text: This is called the bulk fermentation, and the gluten is allowed to relax, and more complex flavors are developed.
text: During this time, flavor and strength is developed, so don't rush this step.
text: This is called the bulk fermentation, and the gluten is allowed to relax, and more complex flavors are developed.
text: During this time, flavor and strength is developed, so don't rush this step.
text: My other goal was to develop a yeast recipe that would be faster than sourdough (no starter prep), but slow enough that good flavors and gluten are developed…for when I decide to bake at the last minute and for people who haven’t dived into the world of wild yeast and bacteria.