Assertion: vinegar | /r/HasProperty | rich
Facets:
value: in vitamins
type: OTHER
Source sentences:
text: Today we know that vinegar, which is traditionally made through a long fermentation process, is rich in bioactive components like acetic acid, gallic acid, catechin, epicatechin, caffeic acid, and more, giving it potent antioxidant, antimicrobial, and many other beneficial properties.
text: They contend that vinegar is rich in minerals and vitamins, including calcium, potassium, and beta-carotene; complex carbohydrates and fiber, including the soluble fiber pectin; amino acids (the building blocks of protein); beneficial enzymes; and acetic acid (which gives vinegar its taste).