Assertion: starch | /r/MadeOf | about 80-85% amylopectin
Facets:
value: by weight
type: OTHER
Source sentences:
text: Starch is made of about 80-85% amylopectin by weight, though it varies depending on the source (higher in medium-grain rice to 100% in glutinous rice, waxy potato starch, and waxy corn, and lower in long-grain rice, amylomaize, and russet potatoes, for example).