Assertion: wine's compound | /r/AtLocation | dried or pickled fruits
Facets:
value: commonly
type: TEMPORAL
value: to slow spoilage
type: PURPOSE
Source sentences:
text: In fact, these compounds are commonly added to soft drinks, juices, jams, jellies, sausages, and dried or pickled fruits and vegetables to slow spoilage and prevent discoloration ( 1 ).