Assertion: tartaric acid | /r/HasProperty | stable
Facets:
value: in e 472e
type: TEMPORAL
value: according to efema
type: OTHER
Source sentences:
text: Tartaric acid is strong and stable, part one: Tartaric acid is often used as an additive in winemaking (for good reason):
text: #4: Tartaric acid is strong and stable, part two: Tartaric acid typically is contained in wine grapes at a concentration between 2.5 to 5 g/L at harvest, and it remains relatively stable throughout the ripening process.
text: According to EFEMA (2016 (Documentation provided to EFSA n. 7)), tartaric acid is stable in E 472e regarding possible racemisation during normal conditions of storage, and is thermostable during standard conditions of food processing (i.e. backed wares).