Assertion: soy sauce's counterpart | /r/HasProperty | chinese
Facets:
Source sentences:
text: Most, but not all Japanese soy sauces include wheat as a primary ingredient, which tends to give them a slightly sweeter taste than their Chinese counterparts.
text: Most, but not all Japanese soy sauces include wheat as a primary ingredient, which tends to give them a slightly sweeter taste than their Chinese counterparts.
text: This gives the Japanese sauces a sweeter, more nuanced flavor than their Chinese counterparts, which are usually saltier and more aggressive.