Assertion: tyramine | /r/HasProperty | produced
Facets:
value: during fermentation
type: TEMPORAL
Source sentences:
text: Tyramine is not added to foods - it is produced from the natural breakdown of the amino acid tyrosine, so tyramine levels increase in foods when they are aged, fermented, or stored for long periods of time - examples of this include alcohols (see Probiotics Learning Lab), most cheeses, and chocolate.
text: Tyramine is produced during fermentation and is present in dangerous quantities in fermented cheeses, aged meats, and chocolate, among others.