Assertion: wheat's protein | /r/AtLocation | wheat
Facets:
value: commonly
type: DEGREE
Source sentences:
text: (pronounced “say-tan”) is a vegan meat substitute made entirely out of hydrated gluten, the main protein found in wheat.
text: Gluten is the general term for a protein found in wheat, barley, rye, and triticale.
text: Contains Gluten Gluten is a family of proteins that is found in certain grains, including wheat ( 32 ).
text: The gluten-free labeling regulation gives consumers a standardized tool for managing their health and dietary intake — especially those with celiac disease, an auto-immune reaction to eating gluten, a protein found in wheat, barley and rye.
text: A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains.
text: Gluten intolerance - otherwise known as coeliac disease - is an inflammatory condition of the digestive tract, caused by gluten - a protein found in wheat, rye, barley and oats.
text: People with celiac disease cannot eat gluten, one of the proteins found in wheat, barley and rye.
text: Gluten is a group of proteins found in certain grains, such as wheat, rye, and barley.
text: A wheat allergy produces an immediate immune system response to a protein found in wheat, which can cause symptoms like chronic gastrointestinal disturbances, infections, asthma, eczema, acne, joint pains, fatigue and migraines.
text: Celiac disease is an intolerance to gluten, a protein commonly found in wheat, rye, and barley.
text: In genetically susceptible people, gluten (proteins found in wheat, barley, rye, oat, and related species and hybrids) can trigger coeliac disease.
text: Wheat allergy occurs when the body’s immune system reacts to one or more of the proteins found in wheat.