Assertion: sucrose | /r/HasProperty | replaced by dietary fibers
Facets:
value: with oligosaccharides
type: OTHER
Source sentences:
text: For this purpose, the sucrose used in traditional jams was replaced by other sugars (fructose), alditols (sorbitol), and dietary fibers with oligosaccharides (fructooligosaccharides, FOS) to obtain products with different nutritional properties, that is, potential low glycemic index, low calories, and enrichment in dietary fiber.