Assertion: tenderloin's g | /r/HasProperty | eicosapentaenoic
Facets:
Source sentences:
text: g 20:4 Arachidonic 0.01 g 20:5 Eicosapentaenoic (EPA) 0.26 g 22:5 Docosapentaenoic (DPA) 0.00 g 22:6 Docosahexaenoic (DHA) 0.04 g Saturated Fatty Acids 4:0