Assertion: wine's acid | /r/CapableOf | give poignancy
Facets:
value: always
type: DEGREE
Source sentences:
text: This also dilutes and reduces overall fruit flavor; a loss of flavor can be compensated for by adding sugar again after fermentation which then acts as a flavor enhancer (known as a back-sweetener), while too much acid in the finished wine will always give it undesired harshness and poignancy.