Assertion: vanillin | /r/HasProperty | termed natural vanillin
Facets:
Source sentences:
text: This process results in the production of a vanillin termed natural vanillin; a “synthetic” route comprising conventional chemical reactions starting from guaiacol, not involving a microorganism.
text: Does it really matter if the vanillin is natural or synthetic?
text: ” Regarding vanillin produced using a fermentation process, FDA stated that the common or usual name for this material is “vanillin” and that it should be labeled as “vanillin derived naturally through fermenta­tion.”10 FDA also explained that the labeling for this material “should not imply that the vanillin is a natural flavor or that a finished food containing it is natural” and that such vanillin “may not be used to make natural vanilla flavors in standardized foods.”11 FDA further elaborated that:
text: Most artificial vanilla products contain vanillin, which can be produced synthetically from lignin, a natural polymer found in wood.
text: Neurosupportive role of Vanillin, a natural phenolic compound, on rotenone induced neurotoxicity in SH-SY5Y neuroblastoma cells.
text: This process results in the production of a vanillin termed natural vanillin;
text: This process results in the production of a vanillin termed natural vanillin; a “synthetic” route comprising conventional chemical reactions starting from guaiacol, not involving a microorganism.