Assertion: tartaric acid | /r/HasProperty | produced
Facets:
value: from both natural and synthetic sources
type: OTHER
value: from maleic anhydride
type: OTHER
value: synthetically
type: MANNER
value: traditionally
type: OTHER
value: industrially
type: LOCATION
value: currently
type: TEMPORAL
value: from more
type: OTHER
value: from calcium tartrate
type: OTHER
value: from tartar
type: OTHER
value: usually
type: DEGREE
Source sentences:
text: This mixture was at first called racemic acid (from the latin rasemus, meaning ‘grape’), since it was thought to be a different substance from the tartaric acid that was usually produced.
text: Tartaric acid is an organic acid, which can be manufactured from both natural and synthetic sources.
text: According to information provided by industry (NATEL, 2017 (Documentation provided to EFSA No. 9)), l (+) tartaric acid is produced from tartar, lees of wine and/or grape pomace.
text: It can also be synthetically produced from maleic anhydride.
text: Inasmuch as the tartaric acid in accordance with the foregoing procedure is produced from calcium tartrate, it will be clear that the production of a pure calcium tartrate is of import for the obtention of tartaric acid of high purity.
text: It can also be synthetically produced from maleic anhydride.
text: Currently, tartaric acid can be produced from one or more of the following byproducts:
text: Traditionally, however, tartaric acid is produced industrially from only two sources, the wine lees and press-filter cakes, in a process involving two main steps: 1) the formation of the calcium tartrate from the potassium bitartrate through the use of diverse calcium compounds (Ca(OH) 2 , CaC0 3 , CaCl 2 , etc.)
text: Tartaric acid is an organic acid, which can be manufactured from both natural and synthetic sources.