Assertion: ice wine | /r/DistinctFrom | cloying
Facets:
value: due to high acidity
type: CAUSE
Source sentences:
text: Even though it is normal for residual sugar content in ice wine to run from 180 g/L up to as high as 320 g/L (with a mean in the 220 g/L range), ice wine is very refreshing (as opposed to cloying) due to high acidity.