Assertion: shredded squid | /r/HasProperty | eaten as anju
Facets:
value: in korean cuisine
type: LOCATION
Source sentences:
text: In Korean cuisine, dried shredded squid is eaten as anju (food to eat while drinking) and as banchan (small side dishes), such as the dish ojingeochae bokkeum, which is made by stir-frying dried shredded squid seasoned with a mixture of gochujang (chili pepper paste), garlics, and mullyeot (corn syrup-like condiment).