Assertion: wheat flour's content | /r/HasProperty | low
Facets:
value: very
type: DEGREE
Source sentences:
text: Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
text: The wheat flour has very low gluten content which is responsible for the cause of celiac disease across the world.