Assertion: starch | /r/HasProperty | heated
Facets:
Source sentences:
text: As the starch is heated, the molecular chains unravel, allowing them to collide with other starch chains to form a mesh, thickening the liquid (Starch gelatinization).
text: They can be heated to break the long chains down into simpler molecules like dextrin, polydextrin, and malto-dextrin.
text: When starch is heated it tends to become soluble in water forming as colloidal solution which may form a gel on cooling.