Assertion: whey | /r/HasProperty | separated in the process
Facets:
value: from the coagulable part
type: OTHER
value: from curd
type: OTHER
Source sentences:
text: According to Miriam-Webster's dictionary, whey is "the watery part of milk that is separated from the coagulable part, or curd, especially in the process of making cheese, and that is rich in lactose, minerals, and vitamins and contains lactalbumin and traces of fat.