Assertion: wheat's gluten | /r/HasProperty | protein
Facets:
Source sentences:
text: Gluten is a protein found in wheat that gives bread and similar foods their texture and structure.
text: Gluten is the protein that occurs naturally in wheat, rye, barley, and crossbreeds of these grains.
text: You probably know that gluten -- a protein -- is in anything made from wheat, rye, or barley.
text: Gluten, a protein found in several grains (especially wheat), can cause problems for people who are sensitive to it.
text: Gluten is a protein that naturally occurs in a number of grains such as wheat, triticale, barley, rye and oats.
text: Gluten is a protein found in wheat and other grains like spelt (which is a form of wheat), barley, triticale, and rye.
text: Gluten is a protein found in wheat that gives elasticity to dough, helping it to rise and keep its shape.
text: Gluten-free Gluten is a protein found in wheat, barley, rye, and triticale.
text: Gluten is the protein that helps yeast stretch and rise.