Assertion: wasabi | /r/HasProperty | wasabia japonica
Facets:
Source sentences:
text: Wasabi (Wasabia japonica ) is an edible plant member of the Cruciferae family, which includes cabbage, turnips, and mustard.
text: Wasabi (Wasabi japonica) is a semi-aquatic Brassica with properties similar to horseradish (Armoracia rusticana).
text: Excavations of archeological remains have revealed that Japanese ate wasabi (wasabia japonica Matsumura) as early as the Jomon period (around 14,000 BC to 400 BC).
text: Wasabi (Wasabia japonica) is an edible plant member of the Cruciferae family, which includes cabbage, turnips, and mustard.
text: Wasabi (Wasabia japonica) is an aquatic perennial plant that is highly prized for the culinary use of its root.
text: Wasabi (Wasabia japonica) is an aquatic perennial plant that is highly prized for the culinary use of its root.
text: Tumor cell proliferation and cyclooxygenase inhibitory constituents in horseradish (Armoracia rusticana) and Wasabi (Wasabia japonica).
text: The New Zealand Wasabi site is the home of Namida® and contains a guide to the history, cultivation methods and culinary use of Wasabi (Wasabia Japonica).
text: Our Wasabi, Wasabia japonica
text: Wasabi (scientific name – Wasabia japonica), also known as Namida or bergstockrose, is an edible plant member of the Cruciferae family, that also includes turnips, cabbage, mustard, broccoli, and watercress.
text: Wasabi, Wasabia japonica, is sometimes known as Japanese Horseradish.
text: That is the introduction nearly 100% of us have to Wasabi (Wasabia japonica), sometimes called Japanese Horseradish.
text: Cruciferous vegetables, such as wasabi (Wasabia japonica), broccoli, cabbage, and kale, are rich sources of sulphur-containing compounds called glucosinolates.
text: Wasabi (わさび（山葵）, oreeginally 和佐比; Wasabia japonica or Eutrema japonica), is a member
text: Wasabi,Wasabia japonica (Miq.)