Assertion: starch | /r/HasProperty | dispersed into water
Facets:
Source sentences:
text: But first, here is a brief review of what happens during starch gelatinization: When starch is dispersed into water and heated, the water penetrates into the starch granule from the outside inward until the granule is fully hydrated.
text: (a) preparing a gelled carrier portion by addition of 1.5 to loo starch by weight of the final adhesive composition to 20 to 45o by weight of water, mixing until the starch is dispersed in the water, and then adding of 0.25 to 2.5% by weight of sodium or potassium hydroxide, after which the composition is mixed or preferably .