Assertion: wheat flour's gluten | /r/CapableOf | give structure
Facets:
Source sentences:
text: Gluten gives dough elasticity, strength, and structure.
text: Gluten is the wheat's natural protein which is responsible to give structure to the baked goods.
text: Gluten gives structure and strength to baked goods.
text: When the product is baked, the gluten solidifies and gives structure to the product.