Assertion: soak | /r/CapableOf | decrease phytate
Facets:
value: in two ways
type: MANNER
value: in legumes
type: OTHER
Source sentences:
text: In legumes, soaking has been found to decrease phytate, protease inhibitors, lectins, tannins and calcium oxalate.
text: Soaking decreases phytate in two ways: First, it activates an enzyme in plants called phytase, which breaks down phytate.