Assertion: soybean's protein | /r/CapableOf | coagulate throughout the mixture
Facets:
value: evenly
type: DEGREE
Source sentences:
text: When added to soy milk, it gradually lowers the pH and causes proteins to coagulate evenly throughout the mixture,  forming a single, smooth gel free of air gaps that resists breaking during transportation.
text: When added to soy milk, it gradually lowers the pH and causes proteins to coagulate evenly throughout the mixture, forming a single, smooth gel free of air gaps that resists breaking during transportation.