Assertion: tartaric acid | /r/AtLocation | grape
Facets:
value: almost exclusively
type: DEGREE
value: abundantly
type: DEGREE
value: commonly
type: DEGREE
Source sentences:
text: While tartaric acid is commonly found in foods such as grapes and apricots, it wasn’t until later that this was discovered.
text: Tartaric acid is found in several plants, fruits and vegetables including tamarinds, bananas and grapes.
text: Tartaric acid can be found in grapes.
text: It is found in many fruits, especially in grapes.
text: Less than half of the tartaric acid found in grapes is free standing, with the majority of the concentration present as potassium acid salt.
text: Tartaric Acid belongs to the group of carboxylic acids, and is abundantly found in grapes and wine.
text: To confirm that these jars at one time contained wine, the Spanish team analyzed the samples for trace amounts of tartaric acid , which is found almost exclusively in grapes.
text: Tartaric acid is a naturally occurring substance found in various fruits, such as grapes, apricots, apples, bananas, avocados and tamarinds.
text: Tartaric acid can be found in grapes, bananas, and tamarinds.
text: Tartaric acid is a white crystalline organic acid found in many fruits, especially in grapes.
text: Tartaric acid is a naturally occurring carboxylic acid found in grapes.
text: Tartaric acid is a nontoxic, natural occurring compound found in fruits such as grapes, bananas, and tamarinds.