Assertion: whiskey | /r/HasProperty | bourbon
Facets:
value: by law
type: OTHER
Source sentences:
text: Calories* in Whiskey, Bourbon,
text: For a whiskey to be called a bourbon, it first by law has to have a mash bill with at least 51 percent corn.
text: In order for a whisky to be a bourbon, it’s required to be made in America with at least 51% corn in charred oak barrels.
text: In contrast, a whiskey distilled from a mash consisting of at least 80% corn in a charred new oak barrel would be considered bourbon.
text: But Not Every Whiskey Is a Bourbon
text: To be a bourbon, whiskey must also be aged in new, charred oak barrels.
text: All bourbon is whiskey, but not all whiskey is bourbon.
text: You might have heard that all bourbon is whiskey but not all whiskey is bourbon.
text: While there are rules about grain percentages for certain types of whiskey (bourbon, for example, has to be at least 51% corn mash), distillers can adjust grain recipes to aid in the creation the desired flavor profile.
text: Here's a handy tip, too: all bourbon is whiskey, but not all whiskey is bourbon.
text: Here's a handy tip, too: all bourbon is whiskey, but not all whiskey is bourbon.
text: As any whiskey maker will tell you, all bourbon is whiskey but not all whiskey is bourbon.
text: Here's a simple explanation of why all bourbon is whiskey, but not all whiskey is bourbon, and we hope it will make all the difference.
text: By law, whiskey can only be called bourbon if it is made by this process and in the United States.