Assertion: wheat starch | /r/HasAspect | low viscosity
Facets:
value: according to ody maningat
type: OTHER
value: relatively
type: DEGREE
value: compared to corn starches
type: OTHER
Source sentences:
text: According to Ody Maningat, Ph.D., corporate director of R&D and technical marketing for Midwest Grain Company in Atchison, KS, when wheat starches are heated at a normal rate, they have relatively low viscosity compared to corn starches.