Assertion: wine's fermentation | /r/CapableOf | take place
Facets:
value: in temperature controlled stainless steel vats
type: LOCATION
value: inside the bottle
type: LOCATION
value: after the alcoholic fermentation
type: TEMPORAL
value: due to the action of wild yeast
type: CAUSE
value: with sparkling wines such as champagne
type: OTHER
value: depending on the style of wine
type: OTHER
Source sentences:
text: Depending on the style of wine that the winemaker is trying to produce, malolactic fermentation may take place at the very same time as the yeast fermentation.
text: The fermentation takes place due to the action of wild yeast.
text: With sparkling wines such as Champagne, an additional, "secondary" fermentation takes place inside the bottle, dissolving trapped carbon dioxide in the wine and creating the characteristic bubbles.
text: During or after the alcoholic fermentation, a secondary, or malolactic fermentation can also take place, during which specific strains of bacteria (lactobacter) convert malic acid into the milder lactic acid.
text: After a period in which the wine stands or ages, the wine is separated from the dead yeast and any solids that remained (called lees), and transferred to a new container where any additional fermentation may take place.
text: Fermentation then takes place, usually in temperature controlled stainless steel vats.
text: : yeast is added to the vats so that fermentation can take place.
text: yeast is added to the vats so that fermentation can take place.