Assertion: spelt's level | /r/HasProperty | low
Facets:
value: relatively
type: DEGREE
value: in the resulting meal
type: TEMPORAL
Source sentences:
text: Camelina contains glucosinolates; however, the levels of these compounds in camelina varieties tested in Europe are relatively low compared with other crops such as crambe or mustard.
text: Spelt naturally comes with low fat levels (approximately 1.6g per serving).
text: Since the quantities of glucosinolates and other anti-nutritional factors are relatively low in camelina seed, one would expect the levels to be relatively low in the resulting meal as well.
text: However, the level of gluten in spelt is low due to this; people on a low-gluten diet may enjoy the spelt bread and other baked goods.