Assertion: wild rice | /r/HasProperty | parched
Facets:
value: generally
type: DEGREE
Source sentences:
text: Although wild rice is parched and steamed, chemical analysis has shown that pan heating at 356°F (180°C) still retained the oryzanol content in rice bran oil as documented in the 2012, Vol. 1 edition of the International Journal of Food and Nutritional Sciences.
text: Also, since wild rice is not completely raw to begin with, as it is generally parched to an average temperature of 210°F (98°C), blooming it does not preserve enzyme content.