Assertion: yak's milk | /r/HasProperty | standardized to 3.5 percent fat content
Facets:
value: before making cheese
type: TEMPORAL
value: through cream separation
type: MANNER
Source sentences:
text: Thapa (1996) described cheese production in the following way: "Before making cheese, raw milk (7 - 8 percent fat and 9.5 - 10 percent SNF) is standardized to a 3.5 percent fat content through cream separation.