Assertion: yeast's flavor | /r/HasProperty | derived
Facets:
value: from "the real thing"
type: OTHER
value: from the enrichments
type: OTHER
Source sentences:
text: Where enrichments are present, the flavor is derived from the enrichments rather than the flour, so a shorter fermentation time is preferable.
text: My other goal was to develop a yeast recipe that would be faster than sourdough (no starter prep), but slow enough that good flavors and gluten are developed…for when I decide to bake at the last minute and for people who haven’t dived into the world of wild yeast and bacteria.
text: And the public is likely to value a flavor that is derived from "the real thing" higher than a flavor that is due to yeast extract.