Assertion: vanillin's flavor | /r/HasProperty | due
Facets:
value: mainly
type: DEGREE
Source sentences:
text: The characteristic flavor of vanilla is mainly due to vanillin (cas n. 121-33-5), a phenolic aldehyde present in cured vanilla pods in a concentration ranging from 1.0 to 2.0% (w/w; Sinha et al., 2008).