Assertion: wok | /r/CapableOf | distribute heat
Facets:
value: more evenly
type: MANNER
value: up the sides
type: MANNER
value: from the base
type: LOCATION
Source sentences:
text: A wok distributes heat very evenly from the base and up the sides, and because of the steep sides, you can move food around in it,” explains Fuchsia Dunlop, the author of Land of Fish and Rice: Recipes from the Culinary Heart of China as well as several books about Chinese cooking.
text: It distributes heat more evenly, requires less oil, and ensures that food tossed during stir-frying lands back in the pan and not on the stove.
text: So for a lighter wok that can distribute heat that results in faster cooking, have a look at the Calphalon Wok, the T-fal Jumbo Wok or the TeChef Wok/Stir-Fry Pan.
text: A wok has numerous advantages over the frying pan - it distributes heat more evenly, requires less oil, and ensures that food tossed during stir-frying lands back in the pan and not on the stove.