Assertion: yeast | /r/CapableOf | create bubble
Facets:
Source sentences:
text: When making leavened breads and other dough-based delights, bakers learn to appreciate and utilize its transformative properties – yeast turns carbohydrates into carbon dioxide, creating bubbles that rise and expand dough.
text: The yeast began eating the sugars present in grain, and excreting CO2, producing bubbles that resulted in lighter, airier bread.