Assertion: tamarind's fruit | /r/HasProperty | high
Facets:
value: in vitamin c
type: OTHER
value: in sugar
type: OTHER
value: in calories
type: OTHER
value: in vitamins
type: OTHER
value: in fats
type: OTHER
value: in proteins
type: OTHER
value: in iron
type: OTHER
value: very
type: DEGREE
value: on the contrary
type: DEGREE
value: in pectin
type: LOCATION
value: in tartaric acid
type: OTHER
value: for a fruit
type: OTHER
Source sentences:
text: The fruit is best described as sweet and sour in taste, and is high in tartaric acid, sugar, B vitamins, and, unusually for a fruit, calcium.
text: Because tamarind ripe fruit is high in sugar, people with diabetes may want to limit their consumption.
text: As we have already said, this fruit is high in vitamin C and therefore, it is very good for treating vitamin C deficiency, fevers and common colds.
text: On the contrary, the fruit is high in sugar and calories hence need to get consumed in moderation.
text: The fruits are very high in vitamins and iron and low in calories (only about 40 calories per fruit).
text: The fruits are high in pectin and therefore have good properties for preserves.
text: The fruit can be eaten raw and is high in Vitamin C; it is also used in jellies, drinks and jams.
text: The fruit can be eaten raw and is high in Vitamin C; it is also used in jellies, drinks and jams.
text: This fruit is high in fats and proteins.