Assertion: stachyose's sugar | /r/CapableOf | contribute to favorable sweet taste
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Source sentences:
text: In tofu, soymilk, natto, and many other soyfood products, desirable sugars including glucose, fructose, and sucrose contribute to the favorable sweet taste and are ready-to-digest, while raffinose and stachyose are indigestible and cause undesirable flatulence and diarrhea .