Assertion: stachyose's sugar | /r/ObjectUse | used aiding moisture retention
Facets:
value: in breads
type: LOCATION
value: in cakes
type: LOCATION
value: in beverages
type: LOCATION
Source sentences:
text: Invert sugars and syrups are blended to manufacturers specifications and are used in breads, cakes, and beverages for adjusting sweetness, aiding moisture retention and avoiding crystallization of sugars.