Assertion: starch | /r/HasProperty | subjected
Facets:
value: to drying at room temperature
type: PURPOSE
Source sentences:
text: Starch gelatinization is the process where starch and water are subjected to heat causing the starch granules to swell.
text: The method of wet starch extraction consisted basically of grinding the pulp and removing in liquid medium those components that are relatively larger, such as fibers and proteins, using sieves; subsequently, the elimination of the water by decantation is facilitated and the sedimented material was washed to eliminate the last different fractions of the starch and finally it was subjected to drying at room temperature.