Assertion: starch's temperature | /r/HasProperty | dsc-tp
Facets:
Source sentences:
text: Samples were stored at 4°C and the transmittance was remeasured every 24 h. To analyze the thermal parameters of gelatinization, melting temperature (DSC-Tp) and the heat of melting (DSC-H) were determined using a Mettler-Toledo DSC with STARe evaluation software.