Assertion: wheat flour's gluten | /r/HasProperty | protein
Facets:
Source sentences:
text: Gluten is a protein found in wheat that gives elasticity to dough, helping it to rise and keep its shape.
text: Gluten is the protein that helps yeast stretch and rise.
text: Gluten is a protein found in wheat and other grains like spelt (which is a form of wheat), barley, triticale, and rye.
text: Gluten is a protein found naturally in the endosperm of wheat.
text: Flour can also be separated into its major components, gluten (protein) and starch.
text: Gluten, the protein found in grains such as wheat, rye, spelt, and barley, contributes to protein aggregation and firm texture of a normally cooked pasta.