Assertion: taro's leaf | /r/HasProperty | edible
Facets:
Source sentences:
text: Taro is a starchy root crop and the leaves are also edible
text: Although the root is the most popular part of the plant for culinary use, take note that the large leaves are edible, too.
text: Its roots and leaves are both edible.
text: the leaves and tubers (roots) of taro plant are edible.
text: Some leaves from these plants are edible, while some are not.
text: The leaves are edible, but they (and all parts of the plant) contain needle-like crystals of calcium oxalate which are a skin irritant, so they must be cooked first.
text: Perhaps I should mention the obvious; all forms of colocasia esculenta are edible and whilst I’m not suggesting you eat your beautiful plant, stems and leaves are edible as is the root which is used throughout Asia as a carbohydrate staple.
text: Their leaves and stems are also edible if cooked thoroughly, though this is rarely done for giant taro as it contains higher amounts of raphides which cause itching.
text: The root is the part of the plant most often used in cooking but its corns and leaves are also edible.
text: Even if long-boiled leaves are edible the energy expenditure for the energy/nutritional value gained would be quite negative.
text: Both the leaves and root of the taro plant are edible, but they are toxic when raw.
text: Apparently the leaves are also edible, though I didn’t know that in time (and they do need to be cooked for ages, so I think I’ll just enjoy them in the garden).
text: In addition to the root, both the leaves and the stems of taro are also edible.
text: It is grown especially for its edible rootstock from which starch is obtained, but the leaves and young seeds are also edible, and achira was once a staple food crop in Peru and Ecuador.