Assertion: starch | /r/HasProperty | gelatinized at 95°c
Facets:
value: for 15 min
type: TEMPORAL
Source sentences:
text: Starch in the insoluble fraction was gelatinized at 95°C for 15 min and digested to glucose at 37°C using α-amylase and amyloglucosidase (Roche).