Assertion: barley malt syrup | /r/HasProperty | common substitute
Facets:
value: because of thick, sticky consistency
type: CAUSE
value: for molasses
type: TRANSITIVE-OBJECT
value: because of its "malty" flavor
type: CAUSE
Source sentences:
text: Because of its "malty" flavor and thick, sticky consistency, barley malt syrup is a common substitute for molasses, but it also frequently pops up in whole grain bread recipes.