Assertion: taro | /r/HasProperty | tropical plant
Facets:
value: temperatures–77 °
type: OTHER
value: predominantly
type: DEGREE
value: in origins
type: OTHER
Source sentences:
text: Taro (Colocasia esculenta) is a tropical plant widely grown in Southeast Asia and Southern India  .
text: Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro ( ), or kalo in Hawaiian (see Names and etymology for an extensive list).
text: Although Colocasia esculenta and its varieties is predominantly tropical in origins, it is very adaptable and can be found growing year-round in warmer temperate zones such as the Mediterranean.
text: Taro is a tropical or subtropical plant that requires very warm temperatures–77° to 95°F (25-35°C)–and consistent moisture to thrive.
text: Taro (Colocasia esculenta) is a tropical plant grown primarily for its edible corms.
text: Taro is a tropical plant that is edible when cooked.
text: Believed to be ones of the earliest cultivated root crop, Colocasia esculenta or Taro is a tropical plant characterized by its large fat leaves on the end of upright leaf stalks and its thickened rounded corm.
text: Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root and vegetables.
text: Believed to be ones of the earliest cultivated root crop, Colocasia esculenta or Taro is a tropical plant characterized by its large fat leaves on the end of upright leaf stalks and its thickened rounded corm.
text: Background and Objective: Colocasia esculenta is a tropical plant primarily grown for its edible starchy corm.