Assertion: yogurt's milk | /r/HasProperty | heated
Facets:
value: essentially
type: DEGREE
value: to denature the milk proteins
type: PURPOSE
value: optionally
type: MANNER
value: to about 85 °c
type: OTHER
Source sentences:
text: To produce yogurt, milk is first heated, usually to about 85 °C (185 °F), to denature the milk proteins so that they do not form curds.
text: Under US Food and Drug Administration regulations, milk must be pasteurized before it is cultured, and may optionally be heat treated after culturing to increase shelf life.
text: All yogurt begins its life in the same way: Milk is heated, cooled, and left to ferment.
text: Yogurt is essentially heated milk with Streptococcus thermophilus and Lactobacillus bulgaricus added.