Assertion: wheat's protein content | /r/CapableOf | produce cake flour
Facets:
value: for sweet biscuits
type: PURPOSE
value: for cakes
type: PURPOSE
Source sentences:
text: Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces ‘cake flour’ for sweet biscuits and cakes.