Assertion: yeast | /r/HasProperty | active
Facets:
value: very
type: DEGREE
Source sentences:
text: Stir, and let sit for a few minutes; if it completely dissolves and the liquid bubbles, it means the yeast is active.
text: If the yeast is active it will be spurred on by the sugar and fed by the flour.
text: (checking if yeast is active) is not needed; it’s nearly 100% active thanks to modern production and packaging.
text: There is bacteria in the dough from the beginning, but as long as the yeast is very active, it consumes sugars as quickly as they're produced, leaving no food for the bacteria, which also like sugar.
text: Now since the yeasts are micro-organisms, it means that they exist in two different states: yeasts are either alive and active, or they are dead and inactive.
text: There are bacteria in the dough from the beginning, but as long as the yeast is very active, it consumes sugars as quickly as they’re produced, leaving no food for the bacteria, which also like sugar.
text: This step will let you know if the yeast is still active.
text: This foam is proof that the yeast is active, and once you see it, you can add the yeast to your bread dough.
text: If the yeast is active, it will produce a bubbly mass within 10 minutes.
text: When you're "proofing," you're growing the yeast: this ensures it is active and re-hydrated.
text: If it begins to swell and foam, the yeast is alive, active and capable of leavening bread.