Assertion: canned vegetable | /r/CapableOf | lose nutrient
Facets:
value: during the preservation process
type: TEMPORAL
Source sentences:
text: While canned vegetables can lose some nutrients during the preservation process (notable exceptions include tomatoes and pumpkin), frozen vegetables may be even more healthful than some of the fresh produce sold in supermarkets, says Gene Lester, Ph.D., national program leader for nutrition, food safety and quality at the USDA.