Assertion: vegetable oil | /r/HasProperty | liquid
Facets:
value: at room temperature
type: OTHER
value: naturally
type: MANNER
value: unlike animal fats
type: OTHER
value: normally
type: DEGREE
Source sentences:
text: Vegetable oils are normally liquid at room temperature, but can become solid via a high-tech process known as hydrogenation.
text: Unlike animal fats, which are solid at room temperature, vegetable oils are liquid at room temperature.
text: Shortening is most commonly made from vegetable oils like soybean, cottonseed or refined palm oil, which are naturally liquid at room temperature.
text: Vegetable fats that are solid at room temperature are highly saturated, whereas most vegetable oils, which are liquid at room temperature, are unsaturated.
text: According to Harvard nutrition experts , palm oil is better than high–trans fat options and probably a better choice than butter — but vegetable oils that are naturally liquid at room temperature, such as olive oil, should still be your first choice.