Assertion: stachyose's sugar | /r/CapableOf | stabilize protein
Facets:
value: most likely by hydrogen bonding
type: CAUSE
value: in the dry state
type: LOCATION
Source sentences:
text: Over the past 20 years, we have provided evidence that these sugars stabilize membranes and proteins in the dry state, most likely by hydrogen bonding to polar residues in the dry macromolecular assemblages.