Assertion: vanillin's degree | /r/HasProperty | celsius
Facets:
Source sentences:
text: The process the researchers describe in their article in ACS Sustainable Chemistry & Engineering involves dissolving the lignin in caustic soda and heating this mixture to 160 degrees Celsius in a simple electrolysis cell with nickel electrodes to which a current is applied.
text: The process the researchers describe in their article in ACS Sustainable Chemistry & Engineering involves dissolving the lignin in caustic soda and heating this mixture to 160 degrees Celsius in a simple electrolysis cell with nickel electrodes to which a current is applied.
text: The process the researchers describe in their article in ACS Sustainable Chemistry & Engineering involves dissolving the lignin in caustic soda and heating this mixture to 160 degrees Celsius in a simple electrolysis cell with nickel electrodes to which a current is applied.
text: The process the researchers describe in their article in ACS Sustainable Chemistry & Engineering involves dissolving the lignin in caustic soda and heating this mixture to 160 degrees Celsius in a simple electrolysis cell with nickel electrodes to which a current is applied.
text: The process the researchers describe in their article in ACS Sustainable Chemistry & Engineering involves dissolving the lignin in caustic soda and heating this mixture to 160 degrees Celsius in a simple electrolysis cell with nickel electrodes to which a current is applied.
text: The process the researchers describe in their article in ACS Sustainable Chemistry & Engineering involves dissolving the lignin in caustic soda and heating this mixture to 160 degrees Celsius in a simple electrolysis cell with nickel electrodes to which a current is applied.
text: Petri dishes were incubated at a temperature of 24 degrees Celsius.
text: Techniques such as differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR) showed that the vanillin was protected against oxidation when encapsulated with beta-CD, even under conditions where free vanillin is oxidised (210 degrees Celsius).