Assertion: wasabi's allyl isothiocyanate | /r/HasProperty | ch2=ch–ch2–ncs
Facets:
Source sentences:
text: These tasteless compounds are enzymatically hydrolyzed to the pungent mustard oils allyl isothiocyanate (CH2=CH–CH2–NCS) and sec -butyl isothiocyanate (CH3–CH2–CH(CH3)–NCS) , respectively.