Assertion: tequila | /r/HasProperty | aged
Facets:
value: in barrels
type: LOCATION
value: for three years
type: TEMPORAL
value: for a minimum of 12 months
type: TEMPORAL
value: to achieve the desired effect
type: PURPOSE
value: for over a decade
type: TEMPORAL
Source sentences:
text: Darker and possessing more depth of flavor, this tequila has been aged at least two months
text: These tequilas show you the true expertise of the distiller, because there are no oak flavors or aging to hide behind.
text: 4) Extra Añejo (very aged): The growing category of extra añejo features tequilas that have been aged at least 3 years in oak barrels.
text: The tequila is aged 12+ months, placing it in the añejo category, and then it’s charcoal filtered to produce a clear (cristalino) spirit that ingeniously combines the complexity of an añejo with the agave brightness of a blanco tequila.
text: You can buy tequila that has been aged for over a decade.
text: This tequila is aged in barrels for at least two months.
text: Extra Añejo: The extra designation is added when tequila is aged for three years.
text: These tequilas are aged for a minimum of three years.
text: Tequila is aged in wooden barrels (usually old Bourbon barrels) for a minimum of 12 months.
text: Some tequila is aged in charred oak barrels.
text: Some tequila is aged in barrels.
text: It is carefully distilled and aged, although each company has its own process and quality control.
text: Finally, tequila is aged in oak barrels for a specified amount of time to achieve the desired effect.
text: For instance, some tequilas are aged inside bourbon barrels, which add spices and darker textures to the flavor profile while softening the bite.
text: Añejo: Tequila that has been aged between one and three years.
text: Extra Añejo: Tequila that has been aged more than three years.