Assertion: whiskey's barley | /r/HasProperty | smoked on peat fires
Facets:
value: in open malt kilns
type: LOCATION
Source sentences:
text: This molecule is linked with the smoky taste that develops when malted barley is smoked on peat fires, and is far more common in Scottish whiskies than in American or Irish ones, the researchers said.
text: To stop the germination, the malted barley is smoked, usually over peat fires in open malt kilns, giving Scotch whisky its smoky taste.