Assertion: waxy maize starch | /r/HasProperty | composed the lowest tendency
Facets:
value: toward retrogradation of all common starches
type: TRANSITIVE-OBJECT
value: almost entirely of amylopectin
type: OTHER
Source sentences:
text: Waxy maize starches are composed almost entirely of amylopectin and therefore have the lowest tendency toward retrogradation of all common starches.