Assertion: vinegar | /r/HasProperty | acidic
Facets:
value: very
type: DEGREE
value: with a ph around 2
type: OTHER
value: by definition
type: OTHER
value: most notably
type: DEGREE
value: slightly
type: DEGREE
Source sentences:
text: Vinegar is very acidic, making it damaging to teeth enamel, particularly if consumed undiluted.
text: This article explains whether vinegar is an acid (acidic) or base (alkaline) and whether it matters for your health.
text: Vinegar is an acidic liquid produced through fermentation.
text: Most notably, vinegar made in Asia are less acidic than those found in other countries of the world, which is why they are more often used in culinary applications.
text: However, it’s well known that vinegars are acidic, leaving many people to wonder whether vinegars are acidic or alkaline.
text: Vinegars, by definition, are pretty acidic.
text: Since vinegar is acidic, it can cause tooth enamel erosion.
text: Vinegar is slightly acidic.
text: Although vinegar is obviously acidic, it actually has a neutralizing effect once it's inside of you.
text: If you have sensitive skin, then you should try doing this with a weaker dilution first, as the vinegar is quite acidic.
text: You should use a substitute equivalent to the flavors of ACV, as some vinegar is acidic while others are mild.
text: Lemon juice and vinegar are highly acidic with a pH around 2 ( acidic outside the body, anyway — more on that in a moment)
text: Vinegar is acidic; therefore, prolonged exposure can erode tooth enamel like any other highly acidic food .
text: I've heard of this, but would be careful before trying it because vinegar is an acid that can erode enamel off your teeth or stain it like red wine," Johnston says.
text: Vinegar is an acid, so it will only irritate your skin more," Johnston says.
text: However, since it is an acid, it should be disposed of properly.
text: Since vinegar is an acid, you can store them indefinitely without refrigeration.
text: It can burn the lungs a little, because it is an acid.
text: Vinegar is an acidic liquid produced through fermentation.