Assertion: wok's surface | /r/HasProperty | nonstick
Facets:
value: after season
type: TEMPORAL
value: naturally
type: MANNER
Source sentences:
text: To break in a new wok, start by "seasoning" it, a process of cooking on a protective coating of oil (as you would treat a castiron skillet) so that the surface is naturally nonstick and resistant to rust.
text: This wok has a spacious 13-inch wide opening, a dome lid, and a non-stick surface that you can season easily.
text: After season, the surface of it is nonstick, you don’t need to add much oil or butter.