Assertion: native starch | /r/HasAspect | little tolerance
Facets:
value: to acid
type: OTHER
value: to high-temperature holding
type: OTHER
value: to high-shear processes
type: OTHER
Source sentences:
text: As mentioned earlier, traditional native starches, such as the corn starch typically sold in grocery stores, have little tolerance to high-shear processes, acid, and high-temperature holding.