Assertion: vanillin | /r/CapableOf | form up to 10 %
Facets:
value: in a natural vanilla aroma
type: OTHER
value: by weight of vanillin
type: OTHER
Source sentences:
text: Vanillin prepared by fermentation using a natural source and a natural process known as biotechnological vanillin can form up to 10 % by weight of vanillin in a natural vanilla aroma (Aromes, Ingredients Additifs, No 40).