Assertion: vanillin | /r/HasProperty | liquid
Facets:
value: with larger vapour pressure
type: OTHER
value: with a larger surface area
type: OTHER
Source sentences:
text: But when he raised the temperature to 100 degrees, the vanillin would then be liquid, with a larger surface area, larger vapour pressure, and been able to escape more easily causing less interference in the measurement of remaining “lignin”.