Assertion: spelt | /r/HasProperty | suitable
Facets:
value: for bread making
type: PURPOSE
value: for organic production
type: PURPOSE
value: for baking
type: PURPOSE
Source sentences:
text: Spelt contains gluten and is therefore suitable for baking, but this component also makes it unsuitable for people with gluten-related disorders, such as celiac disease, non-celiac gluten sensitivity, and wheat allergy.
text: Owing to its hulled grain and genetic polymorphism of its population, spelt is resistant to pests and diseases and hence suitable for organic production [ 6 ].
text: Spelt could be as suitable as wheat for niche markets, such as artisanal breads (Pasqualone et al.
text: (1997) found falling numbers of 318 s and 357 s for two different lines of spring spelt and found 448 s for common wheat, which indicates that even if the falling number of wheat is superior to that of spelt, both wheat and spelt are suitable for bread making.