Assertion: tenderloin's g | /r/HasProperty | saturated fat
Facets:
Source sentences:
text: Fat 42g 65% Saturated Fat 18g 90%
text: g 20:4 Arachidonic 0.01 g 20:5 Eicosapentaenoic (EPA) 0.26 g 22:5 Docosapentaenoic (DPA) 0.00 g 22:6 Docosahexaenoic (DHA) 0.04 g Saturated Fatty Acids 4:0
text: Fat 13g 20% Saturated Fat 2g 13%