Assertion: vinegar | /r/HasProperty | made through long fermentation process
Facets:
value: traditionally
type: OTHER
Source sentences:
text: Today we know that vinegar, which is traditionally made through a long fermentation process, is rich in bioactive components like acetic acid, gallic acid, catechin, epicatechin, caffeic acid, and more, giving it potent antioxidant, antimicrobial, and many other beneficial properties.