Assertion: dry yeast | /r/AtLocation | dry ingredients
Facets:
value: directly
type: MANNER
Source sentences:
text: Some yeast manufacturers say that modern active dry yeast does not need to be proofed, and can be added directly to dry ingredients, but it’s probably still a good idea to check that the yeast is alive through proofing — especially if it’s been plundered from the forgotten depths of a pantry — before you go through all the trouble of baking something.
text: It’s a smaller form of dry yeast that rehydrates faster and can be added directly to the dry ingredients without being soaked first.