Assertion: starch's property | /r/HasProperty | different
Facets:
value: completely
type: DEGREE
Source sentences:
text: Moreover, depending on the location of the hydroxyl group and the bond type ( (1 4)–glycosidic versus (1 6)–glycosidic), starch reveals different properties when chemical modification is concerned.
text: Łukasiewicz et al.  showed that starch interacts with microwaves strongly and has completely different properties than conventionally heated one.