Assertion: starch's property | /r/CapableOf | characterize the resistance
Facets:
value: to sterilization stresses
type: CAUSE
value: in the food industry
type: LOCATION
Source sentences:
text: In the food industry, these properties characterize the resistance to sterilization stresses, cold (refrigeration and freezing), acidity, freeze–thaw cycles, shear, and pressure.