Assertion: starch | /r/HasProperty | evaluated by analysis
Facets:
Source sentences:
text: Starches extracted from parboiled rice flour and pasta samples produced by two extrusion processes – a conventional method carried out at 50 °C and an extrusion-cooking process at 115 °C – were evaluated by differential scanning calorimetry (DSC) and size exclusion chromatography (SEC) analysis.