Assertion: tartaric acid | /r/HasProperty | thermostable
Facets:
value: during standard conditions of food processing
type: TEMPORAL
Source sentences:
text: According to EFEMA (2016 (Documentation provided to EFSA n. 7)), tartaric acid is stable in E 472e regarding possible racemisation during normal conditions of storage, and is thermostable during standard conditions of food processing (i.e. backed wares).