Assertion: starch | /r/HasProperty | isolated by high shear
Facets:
value: with calcium hydroxide
type: OTHER
value: in water
type: LOCATION
Source sentences:
text: Incubation of a 25% slurry of oat flour with 50 units of protease (Aspergillus oryzae) for 6 h at 37°C (pH 7.5) yielded 78% starch, based on oat flour, with a protein content of 1.1% and an amount of lipid nearly equal to that from the starch isolated by high shear in water.
text: Oat starch isolated by using a sodium hydroxide solution showed a delayed pasting temperature and increased paste consistency in the amylograph compared with a starch isolated by high shear or with calcium hydroxide (Lim et al 1992a).