Assertion: sugar | /r/HasProperty | added
Facets:
value: during the processing of foods
type: TEMPORAL
value: during processing
type: TEMPORAL
value: during packaging
type: TEMPORAL
value: in the applesauce
type: LOCATION
value: occurring in a food
type: OTHER
value: during processing low sugar
type: TEMPORAL
Source sentences:
text: Added Sugars on the Nutrition Facts label include sugars that are added during the processing of foods (such as sucrose or dextrose), foods packaged as sweeteners (such as table sugar), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.
text: Therefore, this poses the question on whether sugars added to food for other reasons than sweetening should be considered added sugars.
text: Sugar, otherwise known as "added sugar", includes table sugar, sweeteners, honey and fruit juices, and is extracted, refined and added to food and drink to improve taste.
text: The FDA defines added sugar as, “sugars that are either added during the processing of foods, or are packaged as such, and includes sugars (free, mono- and disaccharides), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices that are in excess of what would be expected from the same volume of 100 percent fruit or vegetable juice of the same type.
text: Sugars that are added during the processing of foods will have both the percent Daily Value and the number of grams of Added Sugars on their labels.
text: These manufacturers could explain, for example, that the sugars added to certain dried cranberries or cranberry beverage products are added to improve the palatability of naturally tart cranberries.
text: The definition of added sugars includes sugars that are either added during the processing of foods, or are packaged as such, and include sugars (free, mono- and disaccharides), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices that are in excess of what would be expected from the same volume of 100 percent fruit or vegetable juice of the same type.
text: Added sugars include any sugars that are added during processing or are packaged as sugar (like a bag of table sugar).
text: Added Sugars on the Nutrition Facts label include sugars that are added during the processing of foods (such as sucrose or dextrose), foods packaged as sweeteners (such as table sugar), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.
text: no sugars or sugar-containing ingredient such as juice or dry fruit is added during processing
text: no sugars or sugar-containing ingredient such as juice or dry fruit is added during processing Low Sugar – not defined or allowed as a claim on food labels
text: When I started this month without sugar, I decided to go by the ingredient labels because it’s too hard to figure out if sugar is added; ingredients made for a simpler rule.
text: These foods don't contain high-sugar ingredients, and no sugar is added during processing or packaging, but they may still be high in carbohydrates.
text: These foods don't contain high-sugar ingredients, and no sugar is added during processing or packaging, but they may still be high in carbohydrates.
text: The definition of added sugars includes sugars that are either added during the processing of foods, or are packaged as such, and include sugars (free, mono- and disaccharides), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices that are in excess of what would be expected from the same volume of 100 percent fruit or vegetable juice of the same type.
text: Sugar is contained in certain kinds of food, or it is added to give a sweet taste.
text: The FSA definition of added sugars​​ "includes sugars that are either added during the processing of foods, or are packaged as such, and include sugars (free, mono- and disaccharides), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices that are in excess of what would be expected from the same volume of 100 percent fruit or vegetable juice of the same type.
text: The definition of added sugars includes sugars that are either added during the processing of foods, or are packaged as such, and include sugars (free, mono- and disaccharides), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices that are in excess of what would be expected from the same volume of 100 percent fruit or vegetable juice of the same type.
text: Sugars occur naturally in food or can be added during the processing of foods.
text: Neither of these analytical methods can distinguish whether the sugar was added to or naturally occurring in a food.
text: If no sugar is added, then maltose from the starch must be degraded once the naturally present simple sugars in flour are exhausted.
text: Added sugars includes sugars that are added during the processing of foods (such as sucrose or dextrose), foods packaged as sweeteners (such as table sugar), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.
text: In this case, the main functionality of the applesauce is an oil substitution, but because it may also contribute to sweetness, it brings up the question whether the sugars, inherent or added, in the applesauce should also be considered added sugars.