Assertion: vegetable oil's acid | /r/HasProperty | grandgirard
Facets:
Source sentences:
text: Heating of oils in air, under simulated frying conditions, has led to similar types of isomerised fatty acids (Grandgirard, Sebedio and Fleury, 1984; Grandgirard and Juillard, 1987; Sebedio, Grandgirard and Provost, 1988).