Assertion: vegetable oil's smoke point | /r/HasProperty | the temperature
Facets:
Source sentences:
text: The smoke point of oil is the temperature at which it starts burning.
text: The smoke point of an oil is the temperature at which fats start to break down and oxidize.
text: Canola oil also makes a great addition to grilling, sautéing, or stir-frying since it has a particularly high smoke point (the temperature at which oil begins to break down and emit toxic fumes).
text: The smoke point is the temperature at which an oil begins to smoke, become unstable, and release harmful toxins.