Assertion: wheat flour's b vitamin | /r/HasProperty | thiamin
Facets:
value: especially
type: OTHER
Source sentences:
text: All-purpose flour has iron, and four B-vitamins (thiamin, niacin, riboflavin and folic acid) added in amounts equal to or exceeding what is present in whole wheat flour.
text: Flour can be enriched, meaning processed; flour is supplemented with an amount of nutrients equal to or greater than levels in the unprocessed flour, including iron and B-vitamins (thiamin, niacin, riboflavin, and folic acid).
text: Many refined grain products, such as white flour, are enriched with B vitamins (thiamin, riboflavin, niacin, and folic acid) and iron, meaning nutrients are added back to the processed product in equal or greater amounts than those found in the unprocessed product.
text: The most important of these are iron and the B vitamins, especially thiamin, riboflavin, and niacin.
text: Grain foods provide vitamins – especially the four key B vitamins (thiamin, riboflavin, niacin and folic acid) and iron.
text: The most important of these are iron and the B vitamins, especially thiamin, riboflavin, and niacin.