Assertion: vegetable oil's fat | /r/HasProperty | formed
Facets:
value: during the process of hydrogenation
type: TEMPORAL
Source sentences:
text: Trans fats which are formed during the process of hydrogenation, tend to increase the LDL level which is the bad cholesterol and decrease the good cholesterol, the HDL which may lead to cardio vascular disease (CVD).
text: Trans fat is the artery-clogging fat that is formed when vegetable oils are hardened to make margarine, vegetable shortening, and often vegan butters and cheeses, etc., as well.