Assertion: wheat germ's gluten | /r/HasProperty | traditional 烤麩
Facets:
Source sentences:
text: Baked spongy gluten (traditional 烤麩; simplified 烤麸; pinyin: kǎo fū) is similar in texture to a sponge, kao fu (sometimes labeled in English as "bran puff") is made by leavening raw gluten, and then baking or steaming it.