Assertion: sour's taste | /r/HasProperty | imparted by citric acid
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text: As the traditional method of making borscht with beet sour often requires planning at least several days ahead, many recipes for quicker borscht replace the beet sour with fresh beetroot juice, while the sour taste is imparted by other ingredients, such as vinegar, lemon juice or citric acid, tomatoes, tart apples, Mirabelle plums, apricots, dry red wine, dill pickle juice, sauerkraut juice, or a fermented rye flour and water mixture.