Assertion: starch's food | /r/MadeOf | resistant starch
Facets:
value: compared to western foods
type: OTHER
Source sentences:
text: Longer cooking times tend to decrease resistant starch, and some foods, such as yams and potatoes, contain more resistant starch after they are cooked and cooled than when they have just finished cooking.
text: When prepared through traditional methods, these foods were more slowly digested than and contained more resistant starch compared to western foods commercially available today.