Assertion: whey's protein | /r/HasProperty | charged at normal ph of sweet whey
Facets:
value: positively
type: MANNER
Source sentences:
text: The basic principle underlying the process is based on the fact that both LP and LF have isoelectric points in the alkaline pH area, which means that these proteins are positively charged at the normal pH of sweet whey (6.2 – 6.6).