Assertion: vinegar | /r/HasProperty | diluted by water
Facets:
value: to bring its acetic acid content
type: PURPOSE
Source sentences:
text: You definitely would not want to re-use pickling vinegar for shelf-stable products, as the vinegar will have been diluted by water leeching out from the vegetables.
text: The vinegar produced in this method has a very high acetic acid content, often as high as 14%, and must be diluted with water to bring its acetic acid content to a range of 5-6%.