Assertion: acid thinned starch | /r/HasProperty | treated at a ph of 6.8 to 7.0
Facets:
value: with fungal amylase
type: OTHER
value: for 15 minutes
type: TEMPORAL
value: based on weight of starch
type: OTHER
Source sentences:
text: The acid thinned starch in water at a starch level of about 23% solids was treated at a pH of 6.8 to 7.0 with fungal amylase (Fungamyl) at levels of 0.1% and 0.2% based on weight of starch for 15 minutes and 30 minutes at 75° C. A sample of the acid thinned starch to which no fungal amylase was added was utilized as a control.