Assertion: wheat germ's gluten | /r/CapableOf | reside within the endosperm of a grain
Facets:
Source sentences:
text: Since gluten is a protein residing mostly within the endosperm of a grain, and the germ, which is the largely protein-free (but not totally) part of a wheat grain that eventually germinates (hence, “germ”) and grows into a new plant, has very little gluten, some people were wondering whether incorporating wheat germ into the diet would be akin to using real soy sauce.