Assertion: savoy cabbage's leaf | /r/HasProperty | tender
Facets:
Source sentences:
text: The leaves are crunchy and tender.
text: – melt butter, add dark leaves with salt, sugar and some water (about 5 tbsp), cover with a lid and let simmer for about 5 min or until the leaves are soft and tender.
text: The leaves tend to be tender and taste a little like Swiss chard.