Assertion: sauce | /r/CapableOf | get curdling
Facets:
Source sentences:
text: First reduce, in a quart of stewpan, 2 tablespoonfuls of vinegar, seasoned with 1 pinch of salt, and 1 small pinch of mignonnette pepper; when reduced to a teaspoonful, take it off the fire; add 2 tablespoonfuls of cold water, and 2 yolks of egg, well freed from white; replace on the fire for a minute, stirring well, with a wooden spoon; avoid boiling; take off the fire, and add a sixth part of the cold butter, and stir till melted; then put again on the fire for a minute, and add another sixth part of the butter; repeat this process until all the butter is used, mixing occasionally a tablespoonful of cold water, to prevent the sauce getting too thick or curdling.