Assertion: protein | /r/HasProperty | fat
Facets:
Source sentences:
text: Its approximate composition is: 50–55% protein, 24–26% lipids (fat), 12% carbohydrate, 3% ash, and 9% moisture.
text: However, if there is too much fat, even the protein cannot handle it and it still gets deposited.
text: Whole soybeans are about one-third protein, one-quarter carbs and the rest (about 42%) is fat.