Assertion: potato | /r/HasAspect | high levels of the toxin
Facets:
Source sentences:
text: Dr. Lessa Kay Grunenfelder along with her team of researchers from the Postharvest Physiology and Biochemistry Lab, Department of Horticulture and Landscape Architecture, Washington State University,USA published a report in the Journal of Agricultural and Food Chemistry, which states that a potato may turn green quickly, but may have little to moderate amount of solanine, whereas a potato may green quickly and have high levels of the toxin.