Assertion: ripening's effect | /r/HasProperty | investigated
Facets:
Source sentences:
text: The quantitative and qualitative effects of conventional and organic farming systems on this microbial community were investigated, using both cultivation-dependent and independent approaches.
text: The effects of the application of abscisic acid (ABA) and sucrose on the postharvest ripening were also evaluated.
text: The effect of the concentration of curing salts, the nature of the probiotic culture (free or immobilized Lactobacillus casei ATCC 393 on wheat grains) and the ripening time on the generation of volatile compounds in probiotic dry-fermented sausages was investigated.
text: The effects of various reaction conditions on the morphology and size of CaFproducts, such as the concentration of the aqueous NaF solution and the reaction temperature, are also investigated.
text: The quantitative and qualitative effects of conventional and organic farming systems on this microbial community were investigated, using both cultivation-dependent and independent approaches.
text: The effect of different NaOH concentrations (in the presence of EDTA and ascorbic acid) and incubation times on the recovery of HCAs was evaluated.