Assertion: glutinous rice | /r/HasProperty | prepared with technique
Facets:
value: because of its low amylose
type: CAUSE
value: because of high amylopectin content
type: CAUSE
Source sentences:
text: Glutinous rice (Malay: pulut) is one example: because of its low amylose and high amylopectin content which results in a sticky texture after cooking, glutinous rice is prepared with different measurements and techniques and is not a suitable substitute for normal rice or vice versa.