Assertion: pastry's texture | /r/HasProperty | inferior
Facets:
Source sentences:
text: Using unclarified butter does not work well because of its water content; clarified butter, which is virtually water-free, is better, but shortcrust pastry using only butter may develop an inferior texture.
text: Using unclarified butter does not work well because of its water content; clarified butter, or ghee, which is virtually water-free, is better, but shortcrust pastry using only butter may develop an inferior texture.