Assertion: rib's meat | /r/HasProperty | cooked
Facets:
value: evenly
type: DEGREE
value: from end-to-end
type: OTHER
value: properly
type: DEGREE
Source sentences:
text: When it comes time to cook the roast, don't just follow your nose or rely on time alone to judge when the meat is cooked properly.
text: The meat is incomparably tender and evenly cooked from end-to-end with a minimal area of overcooked “gray ring” on the interior.
text: The term is used to describe the serving of meat, most often prime rib roast, surrounded in or served with a container of the natural juices that were produced as drippings while the meat was being cooked.