Assertion: paella | /r/HasProperty | cooked
Facets:
value: without stirring the dish
type: MANNER
Source sentences:
text: The Spanish rice dish 'Paella' takes its name from the pan it is cooked in, which in turn comes from the Latin word for 'pan' or 'dish.'
text: As Valencian chef Llorenç Millo has observed, “paella has as many recipes as there are villages, and nearly as many as there are cooks.
text: And that is precisely what you should be careful about: caution with the paellas that are cooked and served in some restaurants.
text: Paella should be cooked uncovered and on an open flame for best results.
text: This is called soccarat, which like the tahdig in the pilafs of Persia, refers to the burnt bits of rice scraped from the bottom of the flat pan in which the paella is cooked and is much sought after.
text: You see a Paella is cooked without stirring the dish and that is so that a brown crust is formed at the bottom of the pan.