Assertion: polysaccharide | /r/HasProperty | fragmented
Facets:
value: during hydrolysis
type: TEMPORAL
Source sentences:
text: This result is probably explained because during hydrolysis, especially in harsher acid conditions, polysaccharides are likely fragmented into low-molecular-weight degradation products such as furfural, hydroxymethyl furfural (HMF), acetic acid, etc.