Assertion: canned ravioli | /r/HasProperty | pioneered by chef boyardee
Facets:
value: in the 1930’s st. louis
type: TEMPORAL
Source sentences:
text: Canned ravioli was pioneered by Chef Boyardee in the 1930’s “Fresh” packed ravioli lasts up for several week while fresh made lasts for just a few days.
text: Canned ravioli was pioneered by Chef Boyardee in the 1930’s “Fresh” packed ravioli lasts up for several week while fresh made lasts for just a few days.
text: Canned ravioli was pioneered by Chef Boyardee in the 1930’s “Fresh” packed ravioli lasts up for several week while fresh made lasts for just a few days.
text: Canned ravioli, pioneered by Chef Boyardee, is arguably the most widely available form of ravioli available in cultures where ravioli is not a common dish.
text: Canned ravioli was pioneered by Chef Boyardee in the 1930’s “Fresh” packed ravioli lasts up for several week while fresh made lasts for just a few days.
text: Canned ravioli was pioneered by Chef Boyardee in the 1930’s St. Louis, Missouri is where the toasted ravioli got its start.