Assertion: polenta | /r/HasProperty | thick
Facets:
value: toward the end of cooking
type: TEMPORAL
Source sentences:
text: Polenta can be cooked to be creamy and thick, or allowed to set and then sliced.
text: The polenta should be thick and creamy but still pourable.
text: If you find it is too thick toward the end of cooking, stir in a little more water.
text: Once you open the lid, if you feel the polenta is too thick, stir in a little extra liquid (broth, water or milk).
text: Start by whisking, then use a wooden spoon and stir every few minutes for about 35-45 minutes until the polenta is smooth and thick.
text: With a wooden spoon, stir every few minutes for about 35-45 minutes until the polenta is smooth and thick.
text: Reduce the heat and simmer, stirring frequently with a wooden spoon, until the polenta is thick, about 20 minutes.