Assertion: lamb shank | /r/HasProperty | cooked
Facets:
value: slowly
type: MANNER
value: because of this
type: CAUSE
value: slow
type: MANNER
Source sentences:
text: The USDA says the minimum temperature for a bone-in-pork-shank to be cooked is at 145F degrees.
text: Because of this, lamb shanks need to be slow cooked – either braised or roasted – to break down the tough meat to soften into succulent tenderness.
text: You will know they are cooked when the meat comes away from the bone easily.
text: They are a tough cut of meat so they have to be cooked slowly to break down all those fibres!