Assertion: rambutan's taste | /r/HasProperty | acidic
Facets:
value: with a strong astringent edge
type: OTHER
value: usually
type: DEGREE
Source sentences:
text: The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (salak pondoh from Yogyakarta) to moist and crunchy (salak Bali).