Assertion: rice's grain | /r/HasProperty | fried in oil
Facets:
value: before boiling
type: TEMPORAL
value: sometimes
type: TEMPORAL
value: quickly
type: MANNER
Source sentences:
text: Rice (or any other grain) is sometimes quickly fried in oil or fat before boiling (for example saffron rice or risotto); this makes the cooked rice less sticky, and is a cooking style commonly called pilaf in Iran and Afghanistan or biryani in India and Pakistan .
text: Rice (or any other grain) is sometimes quickly fried in oil or fat before boiling (for example saffron rice or risotto); this makes the cooked rice less sticky, and is a cooking style commonly called pilaf in Iran and Afghanistan or biryani in India and Pakistan .