Assertion: pasta's amount | /r/UsedFor | evaporation
Facets:
value: during water absorption
type: TEMPORAL
value: during the cooking
type: TEMPORAL
Source sentences:
text: The thicker the pasta, or the more complicated the shape, the more water you should use: any pasta packaging that suggests a cooking time of more than five minutes should be boiled in the larger amount to allow for evaporation during the cooking as well as water absorption.