Assertion: radish's flavor | /r/CapableOf | vary in the case of white-icicles
Facets:
value: to hot
type: TEMPORAL
value: from mild
type: OTHER
Source sentences:
text: The sharp, pungent flavor of radish comes from "isothiocyanate" compound in them, varying from mild in the case of white-icicles to very hot in the red globe and other pigmented varieties.