Assertion: plant based protein | /r/HasProperty | 1.0 ± 0.3
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Source sentences:
text: The current analysis confirms these findings and shows that methionine and lysine contents are lower in plant-based proteins (1.0 ± 0.3 and 3.6 ± 0.6%) compared with animal-based proteins (2.5 ± 0.1 and 7.0 ± 0.6%) and human skeletal muscle protein (2.0 and 7.8%, respectively).