Assertion: ostwald ripening | /r/HasProperty | important
Facets:
value: particularly
type: DEGREE
value: in emulsions
type: LOCATION
value: at low supersaturation
type: OTHER
Source sentences:
text: Thus Ostwald ripening is important at low supersaturation, where the critical size is large and the solution is undersaturated with respect to small particles, with sizes on the order of the capillary length.
text: Ostwald ripening is particularly important in emulsions in which the dispersed phase has an appreciable solubility in the continuous phase, e.g., low molecular weight hydrocarbon oils.