Assertion: sake | /r/HasProperty | fermented
Facets:
value: naturally
type: MANNER
Source sentences:
text: Sake is a traditional Japanese alcoholic drink made from rice that has been fermented.
text: Sake is a fermented drink.
text: As sake is fermented foods, this drink may contain strains of lactic acid bacteria, which are often considered as probiotic.
text: That's why it is called a sake brewery, because sake is fermented like wine and beer.
text: Sake is a beverage fermented which is classified as the non-carbonated beverage from rice grains.
text: Sake is a naturally fermented alcoholic beverage classified in the same general category with wine and beer.
text: Sake is fermented not distilled!
text: The biggest difference is how the two are made: Sake is fermented and brewed like beer and soju is distilled like vodka.
text: Rice wines can be distilled or fermented, but sake is only fermented.
text: Sake is a fermented drink.
text: Since sake is a fermented drink, it retains almost all nutrients from ingredients and nutrients arising in the process of fermentation intact.
text: Being a beverage and fermented drink, it offers beneficial nutrients.