Assertion: american persimmon | /r/HasProperty | diospyros virginiana
Facets:
Source sentences:
text: It grows naturally in China, Japan and Korea, and it is related to American Persimmon (Diospyros virginiana) which grows in the east, and the Texan Persimmon (Diospyros texana).
text: The fruit from the 'Nikita's Gift' hybrid persimmon tree is astringent until it is fully ripe much like one of the parents, the American persimmon, Diospyrous virginiana; and the ripe stage color is orange-red and very sweet, a genetic inheritance from the Oriental persimmon parentage Diospyrous kaki.
text: The American persimmon (Diospyros virginiana) is also known as possumwood.
text: American persimmon (Diospyros virginiana) is native to the eastern United States.
text: American persimmons (Diospyros virginiana) and Diospyros digyna are completely inedible until they are fully ripe.[citation needed]
text: Oriental persimmon trees (Diospyros kaki) typically survive winters in U.S. Department of Agriculture plant hardiness zones 7 to 10, while American persimmons (Diospyros virginiana) live in USDA zones 4 to 9.
text: American persimmons (Diospyros virginiana) are bitter when unripe.
text: American persimmon (Diospyros virginiana).
text: American persimmon (Diospyros virginiana) is native to the eastern United States.
text: American persimmons (Diospyros virginiana) and Diospyros digyna are completely inedible until they are fully ripe.
text: There are only about seven species that produce persimmon-like fruits, and two grow in America – the American Persimmon (Diospyros virginiana) from the south-east, and the Texas persimmon (Diospyros texana).
text: Not surprisingly, the American persimmon (Diospyros virginiana) is native to North America.
text: The two commercially important species are the common, or American, persimmon (Diospyros virginiana), native to North America, and the Japanese, or kaki, persimmon (D. kaki), native to China but widely cultivated in other temperate regions.
text: Enjoyed for many thousands of years by the Native Americans for fresh eating, as well as a cooked and dried food staple, the American Persimmon (Diospyros virginiana) is coming back into vogue.
text: American persimmon (Diospyros virginiana) is native to the eastern United States and is hardy in USDA zones 4 through 8a.
text: It is often called the Asian persimmon, or the Kaki Fruit, to distinguish it from its relative the American persimmon (Diospyros virginiana), which grows in the east, and the Texan persimmon (Diospyros texana).
text: These are the Texan Persimmon (Diospyros texana), and the American Persimmon (Diospyros virginiana), which grows in the eastern parts of this country.
text: Both the American persimmon (Diospyros virginiana) and the Oriental persimmon (Diospyros kaki)
text: The American persimmon (Diospyros virginiana) is native to the Southern US and is an astringent type of persimmon before it ripens.
text: American Persimmon (Diospyros virginiana)
text: Two types of persimmon trees are commonly grown in the western United States, Oriental or Japanese persimmon (Diospyros kaki) and American persimmon (Diospyros virginiana).