Assertion: protein's acid | /r/HasProperty | amino
Facets:
Source sentences:
text: The body then uses the amino acids to form complete proteins itself.
text: Complete proteins contain all the essential amino acids, or the amino acids that your body doesn't make on its own.
text: Upon digestion and absorption, dietary protein provides amino acids that serve as precursor for de novo muscle protein synthesis.
text: When we eat foods that are sources of protein, such as meat, milk, cheese, eggs, beans or peas, the digestive system first breaks down the food proteins into their amino acids, and after they are absorbed into the blood, enzymes in the body recombine them into certain sequences to produce the proteins suited to the body’s special needs, such as making red blood cells or building muscles.
text: When the “right” two incomplete proteins are combined, the value of their amino acids almost equals that of a complete protein.
text: Ingested proteins are then broken down into amino acids through digestion, which typically involves denaturation of the protein through exposure to acid and hydrolysis by enzymes called proteases.
text: Protein is made from amino acids.
text: Protein is made from amino acids.
text: The protein you eat breaks down into amino acids during digestion, and you use these amino acids to create new proteins as your cells and tissues need them.
text: These proteins are broken down into amino acids, which have been shown in numerous independent studies to aid the body in cellular function, reproduction, and repair.
text: Proteins in muscles, heart, and other vital organs will be broken down into amino acids to make needed glucose, over time weakening the muscles and organs.
text: These denatured proteins gather together where the air and water meet and create multiple bonds with the other unraveled proteins, and thus become a foam, holding the incorporated air in place, because the proteins consist of amino acids; some are hydrophilic (attracted to water) and some are hydrophobic (repelled by water).
text: RNA and DNA, are made of nucleotides, a bit like proteins are made of amino acids.
text: Proteins consist of amino acids in different proportions.
text: In 1840, Justus von Liebig discovered the chemical makeup of carbohydrates (sugars), fats (fatty acids) and proteins (amino acids).
text: Proteins are complex compounds composed of amino acids.
text: Protein from the food you eat, breaks down into amino acids that replace proteins in your body.
text: When proteins are digested, they leave behind amino acids, which the human body needs.
text: This protein consists of about 250 amino acids.
text: All proteins are composed of amino acids.
text: It takes the amino acids and combines them to form new protein in different parts of your body.
text: The protein in food is made up of amino acids, and the quality of that protein is based on the number and types of amino acids it contains.