Assertion: roselle's calyx | /r/ObjectUse | used for jelly
Facets:
value: locally
type: LOCATION
value: in many tropical areas
type: LOCATION
Source sentences:
text: In many tropical areas, the red, somewhat acid calyxes of H. sabdariffa variety altissima are used locally for beverages, sauces, jellies, preserves, and chutneys; the leaves and stalks are consumed as salads or cooked vegetables and used to season curries; and in Africa the oil-containing seeds are eaten.
text: The calyx is also used in juices, jellies, jams, ice cream and flavorings.
text: Dry calyx is used to produce a flavorsome and healthy drink rich in vitamin C, and dried calyces are used for tea, jelly, marmalade, ices, ice cream, sorbets, butter, pies, sauces, tarts and other desserts in Sudan.
text: Dried calyx is used for tea, jelly, marmalade, ice cream, sherbet, butter, pies, tarts, and other desserts.
text: Dried calyx is used for tea, jelly, marmalade, ice cream, sherbet, butter, pies, tarts, and other desserts.
text: The calyx is bright red and acid, and can be used in preserves, jelly, juice, or a cranberry-like sauce.
text: The calyx is bright red and acid, and can be used in preserves, jelly, juice, or a cranberry-like sauce.