Assertion: rib's meat | /r/HasProperty | tender
Facets:
value: very
type: DEGREE
value: because of its high degree of marbling
type: CAUSE
value: incomparably
type: DEGREE
Source sentences:
text: The meat, when cooked down, is very flavorful and tender but without the strong (though not always bad)
text: Flanken-cut short ribs are boiled in broth with onions and other seasonings until the meat is very tender and the broth is rich.
text: Slow cook the ribs at that temperature for 3 to 4 hours, until the meat is tender and pulls easily away from the bone when tested with a fork.
text: The meat was so tender I actually couldn't cut through it...
text: Cover and cook for a long period of time (usually about two and a half hours), until the meat is tender.
text: If your ribs are not tender enough for your liking, return the lid and cook at High Pressure for additional time until the meat is fall-off-the-bone tender.
text: The meat is tender when a toothpick easily penetrates the meat between the ribs.
text: the meat is tender
text: Pour apple cider underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender (Note 5).
text: I check for the correct internal temperature first, then check to see if the meat is tender enough to pull or tear off the bone without needing a knife.
text: Because this area of the cow gets little exercise, the muscle isn't used much and therefore the meat is nice and tender.
text: Another important thing to remember is that you need to peel away the membrane from the back of the ribs to ensure the meat is as tender as possible.
text: The meat is incomparably tender and evenly cooked from end-to-end with a minimal area of overcooked “gray ring” on the interior.
text: Because the meat from the rib primal is so tender, it is among the most expensive cuts of beef.
text: The meat from the primal cut is very tender because of its high degree of marbling.
text: Cook the ribs for 3--3 1/2 hours until the meat is browned and tender.
text: The meat will be pretty close to fall off the bone and be extremely juicy, tender and flavorful...
text: The ribeye is a fabulous hunk of meat that is tender and juicy, in my humble opinion the best steak on the cow.
text: The meat was so tender and moist no one needed a knife.