Assertion: saffron's quality | /r/HasProperty | different
Facets:
value: very
type: DEGREE
Source sentences:
text: The differences are noticeable, above all, in a chemical analysis of the spice where the organoleptic qualities or the Crocina (coloring component), the Picocrocin (flavor component) and Safranal (aromatic component) are very different depending on where they come from saffron.