Assertion: banana ripening | /r/HasProperty | measured by the color of the peel
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text: As this hydrocarbon is produced by the fruit various enzymes are produced, catalyzing the previously stated reactions and ripening the banana.1 Qualitatively, banana ripening can be measured by the color of the peel, degree of hardness, and aromatic properties for this is an indicator of the level of ethylene exposure and state of ripeness A banana unexposed to a significant amount of ethylene has a green peel.