Assertion: pastry's texture | /r/HasProperty | achieved in croissant
Facets:
value: by rolling out a dough
type: MANNER
Source sentences:
text: In Danish pastry and croissants, the characteristic flaky texture is achieved by repeatedly rolling out a dough similar to that for yeast bread, spreading it with butter, and folding it to produce many thin layers.
text: In other types of pastry such as Danish pastry and croissants, the characteristic flaky texture is achieved by repeatedly rolling out a dough similar to that for yeast bread, spreading it with butter, and folding it to produce many thin layers.