Assertion: β carotene | /r/HasProperty | 100 g−1
Facets:
Source sentences:
text: but without significant difference with respect to the levels found in ripe olives (228 μg β-carotene 100 g−1 e.p.).
text: The highest content (332 μg β-carotene 100 g−1 e.p.) is observed in Hojiblanca regardless of the presentation form (plain, pitted or slices) and is similar to levels found for the same cultivar when prepared as green but higher than Hojiblanca directly brined olives.