Assertion: pastry | /r/CapableOf | take 30-60 seconds
Facets:
value: to break the fat
type: PURPOSE
value: probably
type: DEGREE
Source sentences:
text: It will probably take you 30-60 seconds, depending on how much dough you have, to break the fat down to the consistency called for in your recipe (larger pieces of butter for pie dough, smaller for shortbreads, etc.).Â Use a knife or spatula to scrape any excess pastry off the tines, then continue making your dough according to your recipe.