Assertion: roe's texture | /r/HasProperty | firm
Facets:
value: to the bite
type: TRANSITIVE-OBJECT
value: until exterior melts
type: TEMPORAL
Source sentences:
text: Good-quality salmon roe has a shiny appearance and firm texture and contains a lot of dietary proteins, vitamins, and essential omega-3 fatty acids.
text: Like an everlasting gobstopper, those consuming caviar experience a journey: the initial texture is firm until the egg’s exterior melts and releases a soft, butter-like inside.
text: The texture must be firm to the bite, not squish soft.
text: If the roe is fresh and of good quality, it will have a firm and slightly oily texture, but it will not be greasy.
text: Compared to the luxurious sturgeon caviar, scampi roe has a lower fat content and therefore is not considered creamy in texture, but its firm texture can create a satisfying pop in the mouth.