Assertion: polysaccharide's number | /r/HasProperty | increased
Facets:
Source sentences:
text: Furthermore, the data in Tables 5 and 6 show the number of washing and number of pressings had no major effect on pectin yield, a tendency for slightly lower yield as the number of pressings was increased, and the DE of the resulting pectin stayed unchanged as the number of washings and the number of pressings was increased.
text: Furthermore, the data in Tables 5 and 6 show the number of washing and number of pressings had no major effect on pectin yield, a tendency for slightly lower yield as the number of pressings was increased, and the DE of the resulting pectin stayed unchanged as the number of washings and the number of pressings was increased.
text: However, the clarity of cold solution of the resulting pectin products appeared to be decreasing as the number of washings and pressings were increased, whereas the clarity of warm pectin solutions remained high.