Assertion: peptide's activity | /r/CapableOf | stabilize with 0.2 wt.% of peptides
Facets:
value: at ph
type: OTHER
Source sentences:
text: Therefore, the emulsifying activity of the identified potato peptides by bioinformatics was further investigated by determining the physical stability of 5 wt.% fish oil-in-water emulsions stabilized with 0.2 wt.% of peptides at pH 7.