Assertion: japanese plum | /r/HasProperty | prunus salicina
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Source sentences:
text: If you enjoy gardening and have room for one or two new trees, you can combine the beauty of a flowering tree with a harvest of sweet, juicy fruit by planting a Japanese plum (Prunus salicina).
text: From this diversity only two species, the hexaploid European plum (Prunus domestica) and the diploid Japanese plum (Prunus salicina and hybrids), are of worldwide commercial significance.
text: Generally three types of plum trees are grown for their tasty fruits: European plum (Prunus domestica), Japanese plum (Prunus salicina) and numerous native American plum species.
text: This hybrid plum resulted from a genetic cross between the Japanese plum (Prunus salicina) and the American native Chickasaw plum (Prunus angustifolia).
text: Beauty Japanese plum (Prunus salicina “Beauty”) grows best in USDA plant hardiness zones 4 through 10 reaching 12 to 15 feet tall at maturity.
text: Burgundy” Japanese plums (Prunus salicina
text: When Berkeley horticulturist John Kelsey brought Japanese plums (Prunus salicina) to the United States in the 1870s, he introduced a fruit tree ideal for dry, mild climates.
text: If you have grown plum trees in the past, you may not be aware that Japanese plums (Prunus salicina) do not have the same blooming and harvest period that European plums (Prunus domestica) do.
text: Two species of plum are grown in California for fresh market consumption, Japanese plum (Prunus salicina) and European plum (Prunus domestica).
text: Japanese plum (Prunus salicina) originated in China and was domesticated in Japan about 400 years ago.
text: Plant breeder Luther Burbank devoted a lot of work to hybridizing this species with the Japanese plum (Prunus salicina) and developed a number of cultivars from the hybrid.