Assertion: parsley | /r/HasProperty | petroselinum crispum
Facets:
value: botanically
type: MANNER
Source sentences:
text: Parsley ( Petroselinum crispum ) is a herb
text: Scientifically known as Petroselinum crispum, parsley is native to the Mediterranean leaves, and its tripinnate leaves are quite similar to those of cilantro, which is why these two herbs are so difficult to tell apart.
text: Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Lebanon, Israel, Cyprus, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has naturalized elsewhere in Europe, and is widely cultivated as an herb, and a vegetable.
text: Parsley (Petroselinum crispum) is a plant commonly used as a nutritionally-rich herb in many types of cooking.
text: Parsley (Petroselinum crispum) is a plant widely known for being a herb with aromatic properties.
text: A must-have in any culinary herb garden, no herb is better known than Parsley (Petroselinum crispum), and it is grown in several varieties around the world.
text: Parsley (Petroselinum crispum):
text: Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Lebanon, Israel, Cyprus, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has naturalized elsewhere in Europe, and is widely cultivated as an herb, and a vegetable.
text: Parsley (Petroselinum crispum) is one of the richest plants in oxalates per 100g.
text: I probably met parsley (Petroselinum crispum) for the first time as a garnish on my baked potato at a steak house somewhere.
text: Parsley (Petroselinum crispum) is a biennial herb that belongs to the carrot family, Umbelliferae, which also includes such culinary favorites as dill, fennel and anise.
text: Parsley (Petroselinum Crispum (Mill.)
text: Parsley, (Petroselinum crispum), hardy biennial herb of the family Apiaceae, or Umbelliferae, native to Mediterranean lands.
text: Parsley (Petroselinum crispum and P. sativum ) is a member of the Apiaceae family of plants.
text: Parsley, Petroselinum crispum, is an herbaceous biennial in the same family as carrot, parsnip, celery, dill, fennel, cilantro and many others.
text: Parsley (Petroselinum crispum), a member of the carrot family, is a hardy biennial herb that grows as an annual plant in U.S. Department of Agriculture plant hardiness zones 2 through 11.
text: Parsley (Petroselinum crispum), curled or Italian
text: Insecticidal / Essential Oil: Study evaluated essential oils isolated from parsley (Petroselinum crispum) and coriander (Coriandrum sativum) against three major stored-product insect pests viz.
text: Parsley, Petroselinum crispum (Mill.)
text: Examples are parsley (Petroselinum crispum), coriander (Coriandrum sativum), culantro, and dill (Anethum graveolens).
text: Parsley, Petroselinum crispum is a member of the Umbelliferae Family along with dill, caraway, fennel, angelica, lovage, cilantro, carrot, parsnip, celery and coriander.
text: Take note that the herb commonly known as Chinese parsley is actually coriander or cilantro, not the same species as parsley (petroselinum crispum).
text: Parsley is a leafy herb and is known botanically as Petroselinum crispum.