Assertion: rind | /r/HasProperty | fermented in mixture
Facets:
value: with protein source
type: OTHER
Source sentences:
text: In the preferred embodiment, in which the rind is fermented in a mixture with a vegetable carbohydrate source and/or protein source, the pH surprisingly rapidly decreases to the acidic pH range, so that the product is microbiologically stabilized without having to be acidified.