Assertion: poaching | /r/CapableOf | use low temperature
Facets:
value: about 70–80 °c
type: OTHER
value: relatively
type: DEGREE
Source sentences:
text: Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively low temperature (about 70–80 °C (158–176 °F)).
text: Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively low temperature (about 70–80 °C (158–176 °F)).