Assertion: polysaccharide's activity | /r/HasProperty | increased after sulfated modification
Facets:
value: for the polysaccharides from p. eryngii
type: TRANSITIVE-OBJECT
value: significantly
type: MANNER
Source sentences:
text: For the polysaccharides from P. eryngii , antibacterial activity was increased significantly (P < 0.05) after sulfated modification, which suggests that it is an effective way to improve the bioactivities of polysaccharides by sulfonation.