Assertion: seawater's salt | /r/HasProperty | added
Facets:
value: during cooking
type: TEMPORAL
Source sentences:
text: When salt is added, the freezing point is lowered and the boiling point is raised.
text: The temperature of maximum density decreases faster than the freezing point as salt is added.
text: When salt is added during cooking however, these flavors would likely be overwhelmed by those of the food ingredients.
text: When salt is added and dissolved in water, it breaks down into ions that are then attracted to the water molecules.
text: For example, the melting point of water decreases if salt is added.