Assertion: pasta's texture | /r/CapableOf | make with veal
Facets:
value: generally
type: DEGREE
Source sentences:
text: The texture is porous and rough, making it ideal for thick sauces, generally made with beef, veal, or pork, and occasionally with rabbit, as well as several other less rich (and more vegetarian) options, such as briciole e noci (with breadcrumbs and nuts), uovo e formaggio (with eggs and cheese—a less rich carbonara), or simply pomodoro