Assertion: saffron's carotenoid | /r/HasProperty | zeaxanthin
Facets:
value: mainly
type: DEGREE
Source sentences:
text: Bitter substances including picrocrocin and safranal (the main aromatic of saffron): about 4% The active constituents are degradation products of common carotenoids, mainly zeaxanthin (and, to a lesser extent, lycopene and beta-carotene), as illustrated below.