Assertion: ramp | /r/HasProperty | allium tricoccum
Facets:
value: officially
type: MANNER
Source sentences:
text: Ramps (Allium tricoccum) occur at higher elevations in Eastern North America from Georgia to Canada.
text: Wild Leek (Allium tricoccum)
text: Ramps (Allium tricocum), also known as wild leeks, have been described as having a flavor that falls between garlic and scallions.
text: Ramps, officially allium trioccum, are part of the lily family, which includes garlic, leeks, and onions.
text: identification of organosulfur compounds in ramp (Allium tricoccum) homogenates,” Phytochemistry, September 1998; 49(2): 359-364.
text: With a sweet pungency that combines the flavors of garlic, scallions, and leeks, ramps (Allium tricoccum) have become something of a rare delicacy as rising demand depletes the natural supply.
text: Ramps, (Allium tricoccum or Allium tricoccum
text: A: Sometimes called wild leeks, ramps (Allium tricoccum) belong to the same genus as onions, leeks, scallions, and shallots.
text: Ramps, Allium tricoccum, also known as wild leek, wild garlic, and ramson (though ramson is actually a European cousin, and probably the source for the name “ramps”).
text: Ramsons (Allium ursinum) is the European relative of ramps (Allium tricoccum).
text: The ramp (Allium tricoccum), or wild leek, belongs to the same pungent genus as onions (A.cepa), chives (A. schoenoprasum), and garlic (A. sativum), not to mention the showy ornamentals such as A. giganteum, with its massive purple pompon head.
text: Before their rise to seasonal star ingredient , ramps (Allium tricoccum) trace back to modest origins in Appalachia where they are still foraged in the wild.
text: Ramps (Allium tricoccum) are wild plants native to North America that appear during the first week of spring.
text: False hellebore is sometimes mistaken for wild leeks, also known as ramps (Allium tricoccum).
text: Ramps, (Allium tricoccum or Allium tricoccum
text: Also known as wild leeks, ramps (Allium tricoccum) have been described as having a flavor that falls somewhere between that of garlic, onions, and scallions.
text: Among the first green things to pop out of the ground in the spring across the sprawling forests of Appalachia, ramps (Allium tricoccum) taste stronger than leeks, which generally have a mild onion flavor, and are more "garlicky" than a scallion.
text: Also known as wild leeks, ramps (Allium tricoccum) have been described as having a flavor that falls somewhere between that of garlic, onions, and scallions.
text: False hellebore (Veratrum) is a highly poisonous plant that can be mistaken for a prized wild edible, the wild leek, or ramp (Allium tricoccum).
text: Also known as spring onions, ramsons, wild leeks, wood leeks, and wild garlic, ramps (Allium tricoccum) are a member of the allium family, which includes garlic and onions.
text: Among the first green things to pop out of the ground in the spring across the sprawling forests of Appalachia, ramps (Allium tricoccum) taste stronger than leeks, which generally have a mild onion flavor, and are more "garlicky" than a scallion.
text: Ramps (Allium tricoccum), also called wild leeks, grow in the understory of the forest.
text: Ramps (allium tricoccum) are a wild plant that are among the first green things to pop out of the ground in the spring, and while they're related to leeks (allium porrum) and shallots (allium stipitatum), they're prized for their unique flavor more pungent than both of those.
text: Also known as wild leeks (Allium tricoccum), they are a member of the onion family and are a perennial woodland wildflower native to the eastern deciduous forest from Canada to Georgia and west to the prairie states.