Assertion: potassium phosphate | /r/CapableOf | thicken the ph acidity or alkalinity
Facets:
value: in processed foods
type: LOCATION
Source sentences:
text: Potassium phosphate helps stabilize, thicken and maintain the pH (acidity or alkalinity) and moisture in processed foods, according to the joint Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) expert committee on food additives.