Assertion: papaya's vitamin c | /r/HasProperty | ascorbic acid
Facets:
Source sentences:
text: Papaya is also an excellent source of antioxidants, such as beta carotene, a precursor of vitamin A, and vitamin C (ascorbic acid) that prevents the cellular damage caused by free radicals and promote cardiovascular health.
text: Human body provision with vitamin C (ascorbic acid) is of special concern as 50–80 % of the population manifests its lack, which has a negative effect on human health.
text: Consuming 100 gram of Banana melon offers 8.1 mg of Vitamin C (Ascorbic acid), 20 µg of Vitamin B9 (Folate), 4.9 µg of Vitamin K (phylloquinone), 0.035 mg of Copper, 0.05 mg of Vitamin B6 (Pyridoxine), 4.06 g of Carbohydrate, 140 mg of Potassium, 0.46 mg of Vitamin B3 (Niacin) and 0.21 mg of Iron.
text: The papaya is a source of iron and calcium; a good source of vitamins A, B and Riboflavin and an excellent source of vitamin C (ascorbic acid).
text: The papaya is a source of iron and calcium; a good source of vitamins A, B and Riboflavin and an excellent source of vitamin C (ascorbic acid).
text: The great value of papaya nutrition lies in its high amount of vitamin C (ascorbic acid), providing as much as 75% of the daily recommended intake per 150 gram serving.
text: The papaya is regarded as a fair source of iron and calcium; a good source of vitamins A, B and G and an excellent source of vitamin C (ascorbic acid) (75% of the Daily Value, DV) and a moderate source of folate (10% DV).
text: The papaya is a source of iron and calcium; a good source of vitamins A, B and Riboflavin and an excellent source of vitamin C (ascorbic acid).
text: The papaya is regarded as a fair source of iron and calcium; a good source of vitamins A, B and G and an excellent source of vitamin C (ascorbic acid).
text: The papaya is a source of iron and calcium; a good source of vitamins A, B and Riboflavin and an excellent source of vitamin C (ascorbic acid).
text: Papaya is rich in iron and calcium; a good source of vitamin A, B and G and an excellent source of vitamin C (ascorbic acid).