Assertion: protein | /r/Causes | undesirable after-taste
Facets:
value: with (44%)
type: OTHER
value: without 48%
type: OTHER
value: at high inclusion sucrose
type: OTHER
value: in pork
type: LOCATION
Source sentences:
text: With (44%) or without (48%) hulls; good amino acid balance in combination with corn; palatable Soybeans, roasted Higher energy and lower protein than soybean meal; can cause undesirable after-taste in pork at high inclusion Sucrose Very palatable; very digestible; increases feed intake Triticale High protein and lysine content compared to corn; large variation in nutrient content between varieties; some varieties have anti-nutritional factors and poor palatability Wheat, hard red spring Lower in energy than corn; similar to corn in digestibility and palatability; higher protein but similar lysine to corn; dusty and unpalatable if ground too finely Wheat, soft white winter Higher in energy than corn; similar to corn in digestibility, palatability and protein; dusty and unpalatable if ground too finely Wheat Bran Variable protein content; high fibre; low energy; low digestibility; acts as a laxative Wheat Middlings and Shorts