Assertion: astringent persimmon | /r/HasProperty | eaten
Facets:
Source sentences:
text: A non-astringent persimmon, on the other hand, contains less tannin and can be eaten while it is crispy, as in apples.
text: Non-astringent persimmons may be eaten while still firm and crisp.
text: A non astringent persimmon can be eaten when it is crisp as an apple.
text: Non-astringent persimmons, like those from a Fuyu tree, can be eaten when they are as hard as apples or allowed to soften first.
text: Non-astringent persimmons may be eaten while still firm and crisp.
text: Non-astringent persimmons may be eaten while still firm and crisp.
text: Non-astringent persimmons, however, can be eaten when still firm, without any astringency.
text: However, they are just as sweet as Fuyu and Jiro fruits and can be eaten when the flesh is still firm.
text: Non-astringent persimmons may be eaten while still firm and crisp.