Assertion: polysaccharide's activity | /r/CapableOf | break down the fat
Facets:
value: into free fatty acids
type: OTHER
Source sentences:
text: Oat groats are high in fat (lipids) and once removed from their protective hulls and exposed to air, enzymatic (lipase) activity begins to break down the fat into free fatty acids, ultimately causing an off-flavour or rancidity.