Assertion: rice | /r/HasProperty | high
Facets:
value: in amylose content
type: OTHER
value: in amylose
type: LOCATION
Source sentences:
text: Rice that does not stick together after cooking is high in amylose, while sticky rice is generally high in amylopectin.
text: Rice is considered a high GI food but it varies depending on the type and amount of processing (processing increases the GI).
text: There is clear evidence that rice that is high in amylose content has a lower Glycemic Index number.