Assertion: protein's acid | /r/HasProperty | essential
Facets:
value: for all animals
type: OTHER
value: in the diet
type: LOCATION
value: in humans
type: OTHER
Source sentences:
text: Some fatty acids, but not all, are essential in the diet: they cannot be synthesized in the body.
text: Incomplete proteins lack one or more essential amino acids.
text: The protein in steel-cut oats is considered an incomplete protein because it lacks all nine essential amino acids.
text: These data suggest that certain plant-based proteins could theoretically provide sufficient essential amino acids to allow a robust postprandial stimulation of muscle protein synthesis.
text: These eight amino acids that we must get in our diet are called essential amino acids.
text: The amino acids that an organism cannot synthesize on its own are referred to as essential amino acids.
text: The amino acids that can be made by our bodies are known as ‘non-essential amino acids’.
text: The amino acids that must be eaten are known as the ‘essential amino acids’ because they are an essential part of a healthy diet.
text: For all animals, some amino acids are essential (an animal cannot produce them internally) and some are non-essential (the animal can produce them from other nitrogen-containing compounds).
text: Some fatty acids, but not all, are essential in the diet: they cannot be synthesized in the body.
text: Most fatty acids are non-essential, meaning the body can produce them as needed, generally from other fatty acids and always by expending energy to do so.
text: However, in humans, at least two fatty acids are essential and must be included in the diet.
text: For all animals, some amino acids are essential (an animal cannot produce them internally so they must be eaten) and some are non-essential (the animal can produce them from other nitrogen-containing compounds).
text: Nonessential amino acids are made the body, while conditional amino acids are only essential when you’re sick.
text: Incomplete proteins lack one or more essential amino acids.