Assertion: salsify | /r/HasProperty | vegetable
Facets:
value: often
type: TEMPORAL
value: with a delicate and subtle taste
type: OTHER
value: commonly
type: DEGREE
Source sentences:
text: Salsify is a vegetable that is quite easy-growing and it fears only very few diseases.
text: Salsify is also known as Oyster Plant or Vegetable Oyster because of the supposed similarity between the taste of the root and oysters.
text: Salsify - the vegetable oyster or Tragopogon
text: Salsify is called vegetable oyster because of its faint oyster-like flavor.
text: These days, lots of fruits and veggies are labeled as “superfoods” but salsify is one of the few vegetables that truly lives up to that name.
text: Salsify is often referred to the vegetable oyster due to it’s subtle flavour.
text: It is commonly known as purple or common salsify, oyster plant, vegetable oyster,
text: Whatever the variety – ‘Blanc amélioré’, ‘Large-rooted mammoth’ or ‘Russian giant white’, salsify is a vegetable with a delicate and subtle taste that is somewhat close to artichoke.
text: It might sound more like a process you learned about in Chemistry GCSE, but salsify is actually a vegetable.
text: Salsify is a vegetable whose root and leaves can be used for cooking purposes.
text: Salsify, also known as Tragopogon porrifolius, purple or common salsify, Jerusalem star, goatsbeard, vegetable oyster and oyster plant, is paler and considered to be sweeter and silkier.
text: It is also known as white salsify, goatsbeard, vegetable oyster, and the oyster plant.
text: Salsify - the vegetable oyster or Tragopogon
text: Salsify is sometimes called "oyster plant" or "vegetable oyster" because its cooked flavor is similar to oysters.