Assertion: savoy cabbage | /r/CapableOf | butter with toulouse sausage
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text: At its best between October and February, savoy cabbage makes an ideal addition to cold weather comfort dishes, and is perfectly paired with game or pork; Andy McLeish combines the cabbage with other seasonal ingredients in his gorgeously Autumnal poached and roasted pheasant recipe, while Dominic Chapman serves his savoy buttered with Toulouse sausage.