Assertion: dried pasta | /r/HasProperty | twelfth century
Facets:
Source sentences:
text: For instance, maccarone, from its first citation in the twelfth century, has referred to short dry pasta (twelfth century and twentieth century), long dry pasta (southern Italy, eighteenth through the twentieth centuries), long fresh pasta (regional Italian), gnocchi (fourteenth through the seventeenth centuries), and even ravioli.