Assertion: scallop | /r/HasProperty | dry
Facets:
value: completely
type: DEGREE
value: before adding them
type: TEMPORAL
value: very
type: DEGREE
Source sentences:
text: Two, always make sure your scallops are very dry before you sear them.
text: If searing scallops, make sure to get the pan nice and hot and to make sure the scallops are as dry as possible before adding them to the pan; otherwise, they will steam instead of achieving the coveted brown crust.
text: I repeat this process until the scallops are completely dry.
text: First, as mentioned above, the scallops must be completely dry.
text: If your scallops are completely dry and your skillet is hot, the scallops will brown before they are cooked through.
text: It is very important that the scallops are nice and dry and I am reducing the amount of wine (I use dry vermouth) a bit so the marinade is thicker.
text: If you're unable to talk with someone at the seafood counter and are purchasing pre-packaged scallops, you will still need to find out if the scallops are wet or dry.
text: Most labels will clearly state if the scallops are wet or dry.
text: If you are gluten-free or don’t want to get out the flour, make sure the scallops are as dry as you can get them for the best chance at a good sear.