Assertion: petit rouge | /r/HasProperty | fermented to minimum 11% alcohol
Facets:
value: with the six months
type: TEMPORAL
Source sentences:
text: Beyond the Valle d'Aosta DOC requirement, Petit Rouge destined for Chambave Rosso must be harvested to a more limited maximum yield of 10 tonnes/ha and be fermented to a minimum 11% alcohol with the six months of aging taking place in wood barrels.
text: Beyond the Valle d'Aosta DOC requirement, Petit Rouge destined for Chambave Rosso must be harvested to a more limited maximum yield of 10 tonnes/ha and be fermented to a minimum 11% alcohol with the six months of aging taking place in wood barrels.
text: Beyond the Valle d'Aosta DOC requirement, Petit Rouge destined for Nus Rosso must be harvested to a more limited maximum yield of 8 tonnes/ha and be fermented to a minimum 11% alcohol with the six months of aging taking place in wood barrels.
text: Beyond the Valle d'Aosta DOC requirement, Petit Rouge destined for Nus Rosso must be harvested to a more limited maximum yield of 8 tonnes/ha and be fermented to a minimum 11% alcohol with the six months of aging taking place in wood barrels.
text: Beyond the Valle d'Aosta DOC requirement, Petit Rouge destined for Torrette must be harvested to a more limited maximum yield of 10 tonnes/ha and be fermented to a minimum 11% alcohol with the six months of aging taking place in wood barrels.