Assertion: sauerbraten | /r/HasProperty | sour roast
Facets:
value: literally
type: DEGREE
Source sentences:
text: Sauerbraten (German: "sour roast" from sauer for "sour" or "pickled" and Braten for "roast meat") is a German pot roast that can be prepared with a variety of meats—most often beef, but also from venison, lamb, mutton, pork, and traditionally, horse.
text: Sauerbraten, literally "sour roast" in German, is a German form of pot roast, usually made with beef.
text: Sauerbraten (literally "sour roast") is traditionally prepared with horse meat, but these days beef and venison are increasingly used.
text: Several cooking methods used to soften tough cuts have evolved into national specialties, including Sauerbraten (sour roast), involving marinating beef, horse meat or venison in a vinegar or wine vinegar mixture over several days.
text: Several cooking methods used to soften tough cuts have evolved into national specialties, including Sauerbraten (sour roast), involving marinating beef, horse meat or venison in a vinegar or wine vinegar mixture over several days.