Assertion: persimmon's fruit | /r/HasProperty | sweet
Facets:
value: very
type: DEGREE
value: in taste
type: OTHER
value: with a soft
type: OTHER
value: mildly
type: DEGREE
value: like the saijo persimmon
type: OTHER
value: from the start
type: TEMPORAL
value: in the green stage
type: LOCATION
Source sentences:
text: Its fruits are sweet and slightly tangy with a soft to occasionally fibrous texture.
text: Flavor, color and more: Orange fruits are sweet and mild tasting.
text: Its fruits are sweet and slightly tangy with a soft to occasionally fibrous texture.
text: The ripe fruit has a high glucose content and is sweet in taste.
text: You can make tea from the leaves, and the fruit is squarish and sweet.
text: You can make tea from the leaves, and the fruit is squarish and sweet.
text: The ripe fruit has a high glucose content and is sweet in taste.
text: The fruit is tasty and sweet.
text: The tree produces fruit that is very sweet, even in the green stage!
text: Most selections bear tomato-size non-astringent fruits that are sweet from the start.
text: A substance in the seed makes the tannin insoluble and thus the fruit will be sweet even when it is still hard.
text: The flavor was good, and the fruits were sweet.
text: The fruit from the 'Nikita's Gift' hybrid persimmon tree is astringent until it is fully ripe much like one of the parents, the American persimmon, Diospyrous virginiana; and the ripe stage color is orange-red and very sweet, a genetic inheritance from the Oriental persimmon parentage Diospyrous kaki.
text: The fruit is sweet and mild and can be eaten fresh or used in jellies and pies.
text: Unripe fruit is very astringent, while the ripe fruit is very sweet and jelly-like in consistency with a slightly spicy flavor.
text: When ripe, these fruits are very sweet.
text: The fruit of Giombo is large - up to 5 inches- and has the shape of the Hachiya, but smooth texture and is very sweet much like the Saijo persimmon.
text: These yellowy-orange, tomato-shaped fruits are rich and sweet, and at Moon Valley Nurseries we sell these trees at fruit producing age so that you can enjoy their mouth-watering mild flavor in no time at all!
text: The fruit is sweet and loaded with nutrients.
text: A substance in the seed makes the tannin insoluble and thus the fruit will be sweet even when it is still hard.
text: Similar to Fuyu and Jiro persimmons, these “kaki” fruits are sweet when their flesh is still firm.
text: Persimmon is a very sweet fruit and the sugar content works as a natural energizer.
text: Produces non-astringent fruit that is sweet, soft and tangy.
text: The fruit is sweet and mild and can be eaten fresh or used in jellies and pies.
text: The ripe fruit, almost past, are very sweet, and contain virtually no tannins.
text: The ripe fruits are mildly sweet and are often cooked with coconut juice or sugar as a flavouring.
text: This tree produces an edible fruit that is sweet when ripe in the fall, tastes similar to an apricot and high in Vitamins A & C. Persimmons are dioecious, bearing male and female flowers on separate trees.
text: The fruits ripen in September and are sweet, juicy and ready to eat as they turn deep orange.
text: The fruit is sweet and mild and can be eaten fresh or used in jellies and pies.
text: Persimmon trees are known for their sweet and spicy fruits that are bright-orange or red and can remain on the trees well after the leaves have dropped.
text: Persimmon trees are known for their sweet and spicy fruits that are bright-orange or red and can remain on the trees well after the leaves have dropped.