Assertion: ribose | /r/HasProperty | heated
Facets:
value: alone
type: MANNER
Source sentences:
text: Interestingly, when nitrogen-free (CHO) compounds were considered separately, dehydration reactions did not play a significant role in the first six hours, neither in Maillard reactions (Fig. S4) nor when ribose was heated alone.
text: Was it the heating or the cooling that did the trick?
text: By comparison, when ribose was heated alone, there was little evidence of dehydration reactions playing a meaningful role over the entire ten-hour cooking period.