Assertion: polysaccharide's modification | /r/HasProperty | significant
Facets:
value: especially
type: DEGREE
value: at 60 °c
type: TEMPORAL
Source sentences:
text: The effects of heat treatment and dehydration on the physicochemical properties of bioactive acemannan polysaccharide inMiller parenchyma at different temperatures (30–80 °C) were studied and indicated that the modification of acemannan is especially significant at 60 °C.
text: Modification of acemannan, a storage polysaccharide, was particularly significant when dehydration was performed above 60 °C.