Assertion: polysaccharide | /r/HasProperty | stirred in water
Facets:
value: at rt
type: LOCATION
value: for 1–12 h
type: TEMPORAL
value: at 4°c
type: TEMPORAL
Source sentences:
text: The general oxidation procedure was as follows: the polysaccharide was stirred in water at 4°C or RT for 1–12 h until it had dissolved.