Assertion: poppy seed | /r/HasProperty | ground
Facets:
value: freshly
type: DEGREE
value: after being soaked in water
type: TEMPORAL
value: along with lime juice
type: OTHER
value: finely
type: DEGREE
value: in order to be allergenic
type: PURPOSE
value: in some patients
type: OTHER
value: before use
type: TEMPORAL
value: often
type: DEGREE
Source sentences:
text: Poppy seeds can be ground using a generic tool such as a mortar and pestle or a small domestic type electric blade grinder, or a special purpose poppy seed grinder.
text: The poppy seed for fillings are best when they are finely and freshly ground because this will make a big difference in the pastry filling's texture and taste.
text: Poppy seeds, after being soaked in water or milk, can be ground along with lime juice to form a smooth paste.
text: Poppy seeds can be dry roasted and ground to be used in wet curry (curry paste) or dry curry used in chapattis and in chutneys.
text: Poppy seeds can be ground using a generic tool such as a mortar and pestle or a small domestic type electric blade grinder, or a special purpose poppy seed grinder.
text: The poppy seed for fillings are best when they are finely and freshly ground because this will make a big difference in the pastry filling's texture and taste.
text: Poppy seeds, after being soaked in water or milk, can be ground along with lime juice to form a smooth paste.
text: Because they’re so small and have a tendency to stick together, poppy seeds are often dry-roasted, or soaked and ground before use to make them easier to handle.
text: In some patients, it may need to be ground in order to be allergenic.
text: They can be dry roasted and ground to be used in wet curry (curry paste) or dry curry.
text: Oh and before I forget… The poppy seeds need to be freshly ground to turn them into a paste.
text: Also, when poppy seeds are ground freshly they tend to be more intense in flavor.