Assertion: pinot noir | /r/HasAspect | lower initial sugar level
Facets:
value: before fermentation
type: TEMPORAL
value: typically
type: TEMPORAL
Source sentences:
text: Although virtually all red wines have almost no residual sugar, pinot noir typically has a lower initial sugar level before fermentation, resulting in a wine with less alcohol and fewer calories than, say, your average cabernet,” Appleby explained.