Assertion: roselle's leaf | /r/HasProperty | edible
Facets:
value: scientifically
type: DEGREE
Source sentences:
text: Roselle is popular for its edible leaves and fleshy red fruit calyces that are used for making fresh salads, tea, juices, jellies, jams, ice cream, and spices for cooking.
text: The blooms, leaves, and pods of roselle hibiscus are also edible.
text: The petals, the flower calyces, and the leaves are all edible and delicious too!
text: Also, did you know that the young leaves and tender shoots of the roselle plant are edible?
text: Also the leaves of the roselle are edible, and can be added to rice and fish in order to give the dish a spicy taste.
text: The leaves are also edible and have a nice tangy flavor!
text: The blooms, leaves, and pods on this plant are all edible – but the reason most people grow Jamaican sorrel is for the calyxes.
text: Both the leaves and flowers of nasturtium are edible and may be enjoyed cooked or raw.
text: In the kitchen, there is no shortage of ways to put borage to use, as both the flowers and leaves are edible.
text: Commonly known as Rosella and Jamaican Sorrel, Florida Cranberry, and scientifically as Hibiscus sabdariffa, the flower, fruit, and leaves are all edible.
text: Leaves and flowers are also edible; in some cultures the leaves are cooked like spinach and have a tangy flavor.
text: The flowers and young leaves are edible and have a citrus tang.
text: Nymphoides indica Water Snowflake Young leaves and stems are edible.
text: The seeds, leaves, fruit and roots are edible and can be used for culinary and medicinal purposes.
text: Both the immature leaves and calyces are edible.