Assertion: sake's alcohol | /r/CapableOf | increase dryness
Facets:
value: as an extra preservative
type: PURPOSE
Source sentences:
text: The one caveat: It may be hard to determine if the added alcohol in a honjozo sake (a common label term that indicates alcohol was added to boost body and aroma, to increase dryness, or as an extra preservative) was distilled from a grain, so if trace amounts are unbearable, junmai (a term that indicates no alcohol was added) might be a better bet.