Assertion: sticky rice | /r/HasProperty | high
Facets:
value: in amylopectin
type: OTHER
value: in amylose
type: LOCATION
value: generally
type: DEGREE
value: alternatively
type: DEGREE
Source sentences:
text: Rice that does not stick together after cooking is high in amylose, while sticky rice is generally high in amylopectin.
text: Sticky rice is generally high in the starch amylopectin, which has a high GI.
text: Alternatively, non-sticky rice is high in amylose and has a low GI, which slows down the digestion of starch.
text: If you are diabetic or sensitive to blood sugar spikes, picking non-sticky rice, which is high in amylose, would be your best bet to keep your blood sugar levels in check.