Assertion: parsley's root | /r/HasProperty | edible
Facets:
value: at times
type: TEMPORAL
Source sentences:
text: Italian flat-leaf parsley (Petroselinium neapolitanum) possesses a stronger flavor than curly parsley, while Hamburg parsley (Petroselinium tuberosum) develops an edible root.
text: Hamburg parsley is a variety grown for its edible root.
text: One variety, the Hamburg parsley is cultivated for its edible root.
text: Hamburg parsley is a variety grown for its edible root.
text: The entire Parsley plant, roots and greens, is edible.
text: Root is said to be edible.
text: Parsley root (Petroselinum crispum ssp. tuberosum) is one where both the leaves and the root are edible.
text: While the root of the herb is edible, when people refer to parsley root, they are referring to the vegetable and not the roots of the herb.
text: Parsley roots like in case of Hamburg are also edible at times and have a mild flavor if they are sturdy and rigid like other vegetable roots which are edible.
text: Parsley roots like in case of Hamburg are also edible at times and have a mild flavor if they are sturdy and rigid like other vegetable roots which are edible.
text: The roots of first year plants are edible.
text: Whereas, root, stem, seeds and leaves of cilantro are edible.