Assertion: saffron | /r/HasProperty | categorised under international standard
Facets:
value: after laboratory measurement of crocin
type: OTHER
Source sentences:
text: In addition to descriptions based on how the saffron is picked, saffron may be categorised under the international standard ISO 3632 after laboratory measurement of crocin (responsible for saffron's colour), picrocrocin (taste), and safranal (fragrance or aroma) content.