Assertion: austrian pastry | /r/ObjectUse | used as term
Facets:
value: commonly
type: TEMPORAL
Source sentences:
text: French term for "Viennese pastry," which, although it technically should be yeast raised, is now commonly used as a term for many laminated and puff- and choux-based pastries, including croissants, brioche, and pain au chocolat.
text: French term for "Viennese pastry," which, although it technically should be yeast raised, is now commonly used as a term for many laminated and puff- and choux-based pastries, including croissants, brioche, and pain au chocolat.