Assertion: vegetable protein | /r/HasProperty | tvp
Facets:
Source sentences:
text: Common soybean products include soy sauce, soy milk, tofu, soy meal, soy flour, textured vegetable protein (TVP), tempeh, soy lecithin and soybean oil.
text: Amino acids, alcohol, aspartame, ascorbic acid, sodium ascorbate, citric acid, sodium citrate, ethanol, flavorings (“natural” and “artificial”), high-fructose corn syrup, hydrolyzed vegetable protein, lactic acid, maltodextrins, molasses, monosodium glutamate (MSG), sucrose, textured vegetable protein (TVP), xanthan gum, vitamins, vinegar, yeast products
text: Grated firm Western tofu is sometimes used in conjunction with textured vegetable protein (TVP) as a meat substitute.
text: Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil.
text: For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.