Assertion: persimmon's fruit | /r/HasProperty | soft
Facets:
value: very
type: DEGREE
value: after picking from the tree
type: TEMPORAL
value: completely
type: DEGREE
value: for long-distance shipping
type: PURPOSE
Source sentences:
text: Because the fruit is too soft for long-distance shipping, American persimmon trees aren’t commercialized.
text: The astringent fruits must be very, very soft before they are ripe enough to eat.
text: The fruit of an American persimmon tree is astringent and must be quite soft before it’s considered ripe.
text: ‘Saijo’ ( "the very best one") is considered one of the sweetest persimmons although traces of astringency sometimes remain when the fruit is soft.
text: The astringent character of the 'Tanenashi' Persimmon can be avoided if the fruit is fully ripe and soft after picking from the tree.
text: When fully ripe, fruits will be very soft, and the flesh can be scooped out for eating either fresh or cooked in sweet breads, puddings, and cookies.
text: There are two types of Oriental persimmons: non-astringent fruit, which can be eaten when firm; and astringent fruit, which needs to be ripe and soft before it is edible.
text: Sheng persimmon is one of the non-astringent varieties and can be eaten out of hand once the fruit is soft, no need to wait for a frost as with wild persimmons.
text: The astringent character of the Tanenashi Persimmon can be avoided if the fruit is fully ripe and soft after picking from the tree.
text: Produces non-astringent fruit that is sweet, soft and tangy.
text: Siajo is considered one of the sweetest persimmons although traces of astringency sometimes remain when the fruit is soft.
text: Once the fruit is completely soft it is ready to eat.
text: The fruit needs to be completely ripe and soft before they are eaten otherwise they are very astringent and inedible.