Assertion: polysaccharide's group | /r/HasProperty | influenced on protein-dispersing property
Facets:
value: possibly
type: DEGREE
value: at isoelectric point of milk protein
type: LOCATION
Source sentences:
text: In addition to the difference in the molecular mass and absolute negative charge, the phosphate groups of SSPS-HC were possibly influenced on the protein-dispersing property approximately at isoelectric point of milk protein; SSPS-HC prevent aggregation of casein by accelerating solubility of calcium phosphate under acidic conditions as is already reported in the starches phosphorylated.