Assertion: plantain | /r/HasProperty | starchy
Facets:
value: like a yuca root
type: OTHER
value: without cooking
type: OTHER
value: like potato
type: OTHER
value: in color
type: OTHER
Source sentences:
text: Plantains are most often consumed when they are starchy, under-ripe and green in color or when over-ripe, sweeter and the skin turns black.
text: Plantains are starchy types that are cooked before eating.
text: Plantain is a starchy fruit that looks a lot like a banana.
text: Plantains are starchy fruits and are a staple food source in many tropical areas.
text: Plantains are starchy green bananas or cooking bananas that belong to the Musa genus and can be eaten ripe or unripe.
text: Plantains are a starchy variety of banana that are best eaten after cooking.
text: Plantains are starchy, while bananas taste sweet.
text: Because plantains are starchy, they work well in gluten-free recipes, like in this hot cross bun recipe by Unconventional Baker blogger Audrey Snowe.
text: You must cook plantains before eating them because they will be too dry and starchy without cooking.
text: When green, plantains are bland and starchy, much like a yuca root or potato.
text: Plantains are starchy types that are cooked before eating.