Assertion: poaching | /r/HasProperty | moist-heat cooking techniques
Facets:
value: like steaming
type: MANNER
value: at specific temperatures
type: OTHER
Source sentences:
text: Poaching, simmering, and boiling are all moist-heat cooking techniques that adhere to the basic steps of immersing food in a liquid in order to complete its cooking process.
text: Poaching is a moist heat method of cooking where food is submerged in a bath of flavorful liquid that’s kept just below the boiling point (160 to 180 degrees).
text: Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked.
text: Poaching is a Moist Heat Cooking Method
text: Poaching is a moist heat method of cooking by submerging food in some kind of liquid and heating at a low temperature.
text: Poaching, simmering, and boiling are all moist-heat methods of cooking that surrounds the food entirely in water or flavored liquid at specific temperatures.
text: Like steaming, poaching is a moist-heat method of cooking that complements leaner fish cuts, like Tilapia, bass and swordfish.
text: Poaching, simmering, and boiling are all moist-heat cooking techniques that adhere to the basic steps of immersing food in a liquid in order to complete its cooking process.
text: Poaching, simmering, and boiling are all moist-heat cooking techniques that adhere to the basic steps of immersing food in a liquid in order to complete its cooking process.