Assertion: rib's meat | /r/CapableOf | fall off the bone
Facets:
value: literally
type: MANNER
value: just about
type: DEGREE
value: cleanly
type: MANNER
Source sentences:
text: And really, if you make ’em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it.
text: 1/2 tsp salt Instructions Preheat the oven to 250°F and line a large baking sheet with aluminum foil; In a medium bowl, whisk together the brown sugar, garlic powder, granulated onion, chili powder, paprika, salt, peppers, and cumin until combined; Coat the ribs on both sides with your spice blend, then brush with olive oil and place onto the baking sheet; Cover the ribs with aluminum foil and place into the oven for 30 minutes; While the ribs are cooking, blend the barbecue sauce, garlic powder, hot sauce, Worcestershire sauce, and salt then divide into two bowls and set aside; Remove from the oven, flip the ribs, baste with the juices, and 1/4 of the barbecue sauce blend, then cover again and cook for an additional 30 minutes; Flip the ribs again, baste with more the juices in the pan, and cook for an additional 30 minutes; Baste the ribs again with another 1/4 the barbecue sauce (or half of the half you put aside), flip them, and then recover and cook for another 30-minutes; Remove the foil from the ribs, flip them again, and coat with the juices in the pan before cooking in 10-minute increments until the internal temperature has reached 145°F and the meat is falling off the bones and tender; Serve cut apart and with additional sauce for dipping.
text: However, if the bones simmer long enough, the meat will fall of the bones.
text: The meat should come cleanly off the bone, leaving behind a well-defined bite mark, and the bone will turn dry almost immediately.
text: I’ve left them like this for up to an hour and they were still perfectly cooked to the point that the meat would just fall off the bone!
text: (the meat still falling off the bone, but only while you were eating them, not while you were handling them).
text: Meat just about fell off the bone and the sauce is wonderful!!
text: If the meat falls off the bone – you’ve over cooked them.
text: Meat just fell off the bone!
text: Rating: 5 stars I've gotta start off by saying I was skeptical before I started with all of the claims saying the meat just fell off the bone.
text: The meat falls off the bones, and the flavors are rich and smoky with a hint of spice.
text: My second concern was about the meat literally falling off the bones.