Assertion: soda's corn syrup | /r/HasProperty | hfc
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Source sentences:
text: As of 2010, in the United States high-fructose corn syrup (HFCS) is used nearly exclusively as a sweetener because of its lower cost, while in Europe, sucrose dominates, because EU agricultural policies favor production of sugar beets in Europe proper and sugarcane in the former colonies over the production of corn.
text: To give these beverages a succinct, sickly-sweet taste, many fast food chains gleefully load their fizzy drinks with high fructose corn syrup (HFCS) – a highly processed substance that performs as a sugar substitute.
text: In 2010, in a lawsuit against Snapple in the federal District of New Jersey, the court certified to the FDA for an administrative determination the question whether high fructose corn syrup (HFCS) qualifies as a "natural" ingredient.
text: High fructose corn syrup (HFCS) is a central ingredient in many traditional soft drinks, including Coca-Cola, Pepsi and Sprite.
text: Researchers have found new evidence that soft drinks sweetened with high-fructose corn syrup (HFCS) may contribute to the development of diabetes, particularly in children.
text: This reformulation contains no fruit juice and, in the U.S., is sweetened with high-fructose corn syrup (HFCS).
text: In November 2006, Jones Soda announced that it would replace high fructose corn syrup (HFCS) – which is used by most national brands in the United States in carbonated soft drinks – in its products with cane sugar (in the form of an inverted syrup).