Assertion: protein's fat | /r/HasProperty | oleic acid
Facets:
value: mainly
type: DEGREE
Source sentences:
text: Both crunchy/chunky and smooth peanut butter are sources of saturated (primarily palmitic acid, 21% of total fat) and monounsaturated fats, mainly oleic acid as 47% of total fat, and polyunsaturated fat (28% of total fat), primarily as linoleic acid).