Assertion: rib's meat | /r/HasProperty | removed
Facets:
value: from the bone
type: OTHER
value: entirely
type: DEGREE
Source sentences:
text: In Korea, short lengths of rib are often further butchered by butterflying (or using an accordion cut) to unfurl the meat into a long ribbon trailing from the bone, or the meat can be removed from the bone entirely and cut into thin 0.125-to-0.25-inch (0.32 to 0.64 cm) slices.
text: Since beef ribs aren't a high-demand item, the meat between the ribs (called intercostal meat) often simply ends up being removed and used for making ground beef.