Assertion: rib's meat | /r/HasProperty | fork tender
Facets:
Source sentences:
text: In order for the meat to be fork tender, it needs to be cooked far enough so that the connective tissue holding the meat to the bone becomes tender.
text: Put a lid on the pot/dutch oven and transfer to the oven (325 degrees F.) Cook until the meat is fork-tender and falling off the bone, about 2 to 2 1/2 hours (flip the meat around after 50 minutes).