Assertion: seafood | /r/AtLocation | restaurant
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text: While swordfish, shark, tilefish, and King mackerel are known to contain mercury, which can negatively affect the central nervous system, the average person won't get mercury poisoning from eating recommended amounts of commercially sold seafood (meaning, seafood that is sold in restaurants and supermarkets), says Rima Kleiner, a dietitian and blogger at Dish on Fish.