Assertion: sake | /r/HasProperty | pasteurized
Facets:
value: between 65-70 degrees
type: OTHER
Source sentences:
text: Pasteurizing After settling for about 10 days, the sake then moves to be pasteurized between 65-70 degrees Celsius.
text: -Pasteurization: Most sake is pasteurized as “nama”/unpasteurized sake has to be kept at low temperature, making very difficult to export.