Assertion: potato's index | /r/HasProperty | gi
Facets:
Source sentences:
text: The glycemic index (GI) — a measure of a food’s potential blood sugar impact — is 76 for fried sweet potatoes and 70 for fried white potatoes on a 100-point scale ( 28 ).
text: However, all starchy vegetables except potatoes rank low to medium on the glycemic index (GI).
text: Potatoes usually rank high on the glycemic index (GI), making them unsuitable for people with diabetes.
text: Sweet potatoes have a medium to high glycemic index (GI), varying from 44–96.
text: Potatoes are often broadly classified as having a high glycemic index (GI) and so are often excluded from the diets of individuals trying to follow a low-GI diet.
text: The glycemic index (GI) is a measure of the extent to which a food raises your blood sugar.
text: Different glycemic indexes Different types of potatoes also differ in their glycemic index (GI), a measure of how a certain food affects your blood sugar ( 7 ).
text: Potatoes are often broadly classified as high on the glycemic index (GI) and so are often excluded from the diets of individuals trying to follow a low-GI diet.
text: It is also important to consider the glycemic index (GI) of each.
text: Carrots often rank low on the glycemic index (GI), which is a measure of how quickly foods raise blood sugar after a meal.
text: The glycemic index (GI) is a measure of how quickly glucose appears in the bloodstream after eating a specific amount of a carbohydrate dense food.
text: Others that their glycemic index (GI) is too high.
text: Along with being “high-carb”, eaters have often worried about the glycemic index (GI) and glycemic load (GL) of potatoes and sweet potatoes.
text: The glycemic index (GI) measures the effects that certain foods have on blood sugar levels.
text: The glycemic index (GI) is a measure of how much certain foods increase blood sugar levels.
text: From a health perspective, if you are not training in high-energy demanding workouts small waxy potatoes are preferable to larger varieties, such as Russets, because they have a lower starch content and glycemic index (GI).