Assertion: american persimmon | /r/CapableOf | produce pulp
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text: The Yates persimmon fruits begin ripening early in the season in September and ripening extends into October to produce a high energy, very sweetly flavored, American persimmon that is pleasingly aromatic with an exceptional fragrance and sweetness when baked into persimmon pudding, cookies, or even when eaten fresh off the tree seems to produce a pulp that is embedded with sugar-crunchy crystals when dried.