Assertion: scallop | /r/HasProperty | cooked
Facets:
value: fully
type: DEGREE
value: perfectly
type: DEGREE
value: typically
type: DEGREE
value: gently
type: MANNER
Source sentences:
text: The large adductor muscle is the part of the scallop that is typically cooked and eaten.
text: So, they look like small and squishy white disks once they are ready to be cooked.
text: If this is done, scallops should be cooked because many open harvest areas for scallops are not classified for harvest of other shellfish species.
text: Scallops should only be cooked for a few minutes since exposure to too much heat will cause them to become tough and fibrous.
text: Scallops can be steamed, fried or grilled but should be cooked gently and only for a very short time or their delicate flavour and texture will be spoiled.
text: If this is done, scallops should be fully cooked because many open harvest areas for scallops are not classified for harvest of other shellfish species.
text: After searing a few batches, we determined that scallops are perfectly cooked when their centers reach 115 degrees.
text: Repeat until all the scallops in the batch are fully cooked.