Assertion: pie's pastry | /r/SimilarTo | the sort
Facets:
value: closely
type: DEGREE
Source sentences:
text: the makers of Greco-Roman pastry had no knowledge of the subleties of dough, and thus having nothing like our present-day babas, doughnuts, bioches, savarins, creampuffs, millefeuille pastry, pastry made from raised dough or shortbreads...as a general rule, Greek pastry closely resembled the sort that is still found today in North Africa, the Near East, and the Balkans: the basic mixture was honey, oil, and flour, plus various aromatic substances, notably pepper.