Assertion: searing scallop | /r/CapableOf | baste with butter
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text: Cooked for mere seconds in a cast-iron pan and basted with butter (which melds with the scallops’ natural brine to make the easiest-ever pan sauce), seared scallops are the best party trick because you don’t have to stand at the stove for long to put out a dish that’s refined, bright and totally delicious.