Assertion: persimmon's fruit | /r/HasProperty | ripe
Facets:
value: fully
type: DEGREE
value: in the fall
type: TEMPORAL
value: after picking from the tree
type: TEMPORAL
value: on this type
type: OTHER
value: completely
type: DEGREE
value: really
type: DEGREE
value: into november
type: TEMPORAL
value: like the american persimmon
type: OTHER
value: around the time
type: TEMPORAL
value: in october
type: TEMPORAL
Source sentences:
text: The calyx generally remains attached to the fruit after harvesting, but becomes easy to remove once the fruit is ripe.
text: The wildlife may be able to tolerate the tartness of the fruit before the fruit is ripe enough for you to enjoy, so be on guard.
text: The calyx generally remains attached to the fruit after harvesting, but becomes easy to remove once the fruit is ripe.
text: Female flowers develop into fruits, which are ripe by late fall, and hang on the tree into the winter.
text: The wildlife may be able to tolerate the tartness of the fruit before the fruit is ripe enough for you to enjoy, so be on guard.
text: Seed Collecting The best time to collect Asian persimmon seeds for planting is when the fruit is ripe and still on the tree.
text: The astringent character of the 'Tanenashi' Persimmon can be avoided if the fruit is fully ripe and soft after picking from the tree.
text: Like the American persimmon, the fruit must be fully ripe before it can be eaten due to the high level of astringency in the unripe persimmons or date plums.
text: There are two types of Oriental persimmons: non-astringent fruit, which can be eaten when firm; and astringent fruit, which needs to be ripe and soft before it is edible.
text: These disappear when the fruit is fully ripe, and the flesh is transformed into a delicious sweetness, with flavors of apricot and plum.
text: Japanese persimmons taste very bitter unless the fruit is fully ripe when it becomes much sweeter in overall flavor.
text: The astringent character of the Tanenashi Persimmon can be avoided if the fruit is fully ripe and soft after picking from the tree.
text: The fruit of the Fuyu Persimmon Tree is ripe in October and into November, around the time the leaves fall.
text: The Fuyu Persimmon tree produce delicious, sweet fruits that are ripe in the Fall.
text: They produce prolific crops of very attractive fruit during the fall season when few fruits are ripe.
text: The flesh is firm and non-astringent when the fruit is ripe.
text: But when the fruit is fully ripe, the pulp has chocolate color.
text: The fruit from native varieties tends to be smaller, seedier and more astringent until the fruit is ripe.
text: Collect wild persimmon seed as soon as the fruit is ripe in the fall.
text: But the fruit must be fully ripe or you will experience the famous persimmon 'pucker' or 'dry mouth.'
text: The fruit is ripe when it is very soft and has turned a pumpkin orange color.
text: The fruit needs to be completely ripe and soft before they are eaten otherwise they are very astringent and inedible.
text: ‘Nightingale’ and the ‘Dai Dai Maru’ are astringent types and on this type the fruit needs to be really ripe before it is edible.
text: Persimmon trees are typically free from pests and diseases, and their ripe fruit lures wildlife to your yard.