Assertion: sauce's g | /r/HasProperty | 1 lb 2 ozsoft or melted butter
Facets:
Source sentences:
text: Add 1 tbs water and 5 yolks of egg to the reduction and whisk continuously over gentle heat whilst gradually adding 500g (1 lb 2 oz) soft or melted butter, ensuring the cohesion and emulsification of the sauce by the profressive cooking of the yolks.