Assertion: shortbread's form | /r/HasProperty | current
Facets:
Source sentences:
text: The first recipes called for "barm" (the yeasty foam formed by fermentation) along with butter and a "Peck of Flour", which sounds more like a modern shortcake, but by the 19th century the leavening agents had returned to their duties in brewing, and the shortbread had taken its current form – a sweet, crumbly biscuit.
text: The first recipes called for "barm" (the yeasty foam formed by fermentation) along with butter and a "Peck of Flour", which sounds more like a modern shortcake, but by the 19th century the leavening agents had returned to their duties in brewing, and the shortbread had taken its current form – a sweet, crumbly biscuit.