Assertion: rib | /r/HasProperty | done
Facets:
value: between 180°f
type: LOCATION
value: just right
type: MANNER
Source sentences:
text: How Do You Know When Ribs Are Done?
text: How To Tell When Ribs Are Done
text: When you think your ribs are done, grab one end with a pair of tongs and pick them up.
text: When you think your ribs are done, grab one end with a pair of tongs and pick them up.
text: If the toothpick goes in easily, then the ribs are done.
text: If the bone turns easily, the ribs are done.
text: PRO TIP: If you don’t have a thermometer to know when the ribs are done you can use tongs to lift the ribs.
text: When do you know the ribs are done?
text: It is widely agreed that ribs are done between 180°F and 195°F.
text: Once the ribs are done, remove them from the oven and let them rest for 10 minutes before you serve them.
text: Ribs are done when they reach an internal temperature of 180-195°F, but due to their thin shape and number of bones this can be difficult to measure.
text: If the meat offers a bit of resistance but then tears easily, you know the ribs are done just right.
text: If the ribs bend and the surface of the meat cracks almost to the point of the slab breaking apart, the ribs are done.