Assertion: rib's meat | /r/CapableOf | simmer in liquid
Facets:
value: for hours
type: TEMPORAL
Source sentences:
text: The cooking method matters In wet cooking methods, such as braising and in slow cookers, where the meat is submerged and simmered for hours in liquid, the marrow can dissolve and can have a major impact on the flavor of the liquid and the meat.