Assertion: persimmon's tannin content | /r/CapableOf | make bitter
Facets:
Source sentences:
text: In astringent cultivars (cultivated varieties), the fruit has a high proanthocyanidin-type tannin content which makes the immature fruit astringent and bitter.
text: In astringent cultivars (cultivated varieties), the fruit has a high proanthocyanidin-type tannin content which makes the immature fruit astringent and bitter.