Assertion: l phenylalanine | /r/CapableOf | inhibit the growth of m. aeruginosa
Facets:
value: by disrupting the cell membrane integrity
type: MANNER
value: efficiently
type: MANNER
Source sentences:
text: However, after 24 and 48 h exposure, cells exposed to L-phenylalanine at concentrations between 1.25 and 20 μg/mL showed that L-phenylalanine efficiently inhibited the growth of M. aeruginosa by disrupting the cell membrane integrity and inhibiting esterase activity (Wei, 2011).