Assertion: sake's alcohol | /r/HasProperty | added
Facets:
Source sentences:
text: ’s alcohol was added.
text: ’s alcohol was added.
text: The one caveat: It may be hard to determine if the added alcohol in a honjozo sake (a common label term that indicates alcohol was added to boost body and aroma, to increase dryness, or as an extra preservative) was distilled from a grain, so if trace amounts are unbearable, junmai (a term that indicates no alcohol was added) might be a better bet.
text: The one caveat: It may be hard to determine if the added alcohol in a honjozo sake (a common label term that indicates alcohol was added to boost body and aroma, to increase dryness, or as an extra preservative) was distilled from a grain, so if trace amounts are unbearable, junmai (a term that indicates no alcohol was added) might be a better bet.
text: Junmai daiginjo-shu is produced like daiginjo-shu but here no alcohol is added.
text: that sake that includes added alcohol (beyond that derived from the rice fermentation alone) is of a lower quality.
text: Most Sake has some added alcohol but within the Special Designation grades the amounts are strictly limited to no more than 10% of the final batch.
text: No alcohol was added.
text: No alcohol was added.
text: Alcohol was added.
text: Alcohol was added.
text: Alcohol was added.
text: In the premium grades of sake, those above futsuu-shu, the three classifications on the left side (junmai-shu, junmai ginjo-shu, junmai daiginjo-shu), i.e. anything with the word “junmai” in it, has been made with rice only; no distilled alcohol has been added at all.
text: No distilled alcohol is added.