Assertion: sheep | /r/HasProperty | raised for meat
Facets:
value: mainly
type: OTHER
value: for milk
type: PURPOSE
value: for fibers
type: PURPOSE
value: in the u.s.
type: LOCATION
value: primarily
type: DEGREE
value: to a lesser degree
type: OTHER
Source sentences:
text: Closely related to goats, sheep are raised primarily for the fleece or wool of their coats, for meat (mutton and lamb), and, to a lesser degree, for milk.
text: Sheep are raised principally for their meat (lamb and mutton), milk (sheep's milk), and fiber (wool).
text: Sheep are most likely descended from the wild mouflon of Europe and Asia; one of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk.
text: Sheep are raised for fleece, meat (lamb, hogget, or mutton), and milk.
text: Sheep are raised for fleece, meat (lamb, hogget, or mutton), and milk.
text: Although most sheep are raised for meat and wool, the East Friesian is a dairy sheep raised for production of milk in Germany.
text: Some sheep are raised for meat.
text: Sheep are raised for their wool, hair or pelts as well as milk and meat.
text: In the U.S., sheep and goats are raised for meat, for milk, and for fibers used in textiles.
text: Sheep and goats are both small livestock animals raised for their wool, hair or pelts as well as milk and meat.
text: They are raised for fleeces, meat (lamb, hogget or mutton) and milk.
text: Sheep are raised for meat (lamb and mutton) and for milk.
text: Although most sheep are raised for meat and wool, the East Friesian is a dairy sheep raised for production of milk in Germany.
text: However, they are mainly raised for their meat, but they do make up about 15% of the world’s sheep population.