Assertion: propionic acid | /r/HasProperty | pa
Facets:
Source sentences:
text: Propionic acid (PA) also known as propanoic acid is a short chain fatty acid mainly used as food preservative.
text: Propionic acid (PA) is a naturally occurring carboxylic acid, which in its pure state exists as a colorless corrosive liquid with an unpleasant odor.
text: However, most of the literature focuses on butyrate and to a lesser extent on acetate; consequently, potential effects of propionic acid (PA) on physiology and pathology have long been underestimated.
text: A new non-fermentative process for the transformation of biomass carbohydrates and lactic acid (LA) into propionic acid (PA) was first reported over a cobalt catalyst in water.
text: Propionic acid (PA) is a colorless, pungent, fuming liquid.
text: Application of propionic acid (PA) and its salts as preservatives for foods and feeds * Type of material Application rate of PA or its salts Purpose/effect Bread, bakery products
text: Here, we investigate propionic acid (PA) in multiple sclerosis (MS), an autoimmune and neurodegenerative disease.
text: Propionic acid (PA) is used as a preservative in foods such as cheeses, baked goods, or additive for artificial fruit flavors.
text: Propionic acid (PA) is an important chemical building block widely used in the food, pharmaceutical,
text: The aim of this study is to synthesize water-dispersible Si nanoparticles that show strong luminescence of various colors by terminating the nanocrystal surfaces with propionic acid (PA).
text: Propionic acid (PA), an impurity in the acrylic acid monomer, is an undesirable volatile organic compound which can affect product qualities of acrylic acid products.
text: Traditionally derived from fossil fuels, propionic acid (PA) is widely used in the food industry as a preservative and increasingly, in the chemical industry for the synthesis of monomers.