Assertion: pork rind | /r/HasProperty | fermented to a soy sauce
Facets:
value: according to the invention
type: OTHER
Source sentences:
text: According to the invention, the smoked pork rind can be fermented using starter cultures traditionally used only for vegetable material, analogously to a soy sauce, the rind, preferably that which arises as residue in the production of smoked ham, being able to be broken down by a partial defatting, mechanical comminution, and by a thermal treatment (cooking or steaming in combination with presteeping).