Assertion: rib's meat | /r/AtLocation | the bone
Facets:
Source sentences:
text: If you are stuck on just 'doing the math' if you are looking at a whole (7 bone) prime rib, the rack, the bones, along with the meat & fat attached to the bone that would remain if the rack were to be removed, will account for about 15% of the overall weight (give-or-take all of the variables mentioned - and more).
text: Leave about an inch of meat attached to each bone.
text: The bone is removed, the fatty bit on the underside of the meat that was attached to the bone is cut off and the meat is served by itself.
text: In addition, the chewy meat is attached to the bone by a tough, thick, leathery layer of connective tissue, and there is another leathery membrane on the bone side.