Assertion: sodium saccharin | /r/HasProperty | 0-3.8 mg/kg body weight
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Source sentences:
text: In June, 1995, the European Commission's Scientific Committee on Foods reviewed the data available at the time on saccharin and approved an ADI of 0-5.0 mg/kg body weight for sodium saccharin (0-3.8 mg/kg body weight as acid saccharin).