Assertion: glutinous rice | /r/ObjectUse | used in asian cooking
Facets:
Source sentences:
text: Just some of the common varieties that we see here in Australia include long, medium and short grain, Aborio (Italian rice used as the base for Risotto), Sticky or glutinous rice (used in Asian cooking does not contain gluten), Sushi rice (small sticky grain), Jasmine (A fragrant rice used to complement Asian dishes), Basmati (only grown in India and Pakistan and used to accompany Indian dishes).