Assertion: deep pectoral muscle | /r/HasProperty | left on the brisket
Facets:
Source sentences:
text: The conventional method for fabricating briskets includes severing this muscle by making a cut between the 4th and 5th ribs, however, many briskets today have even more of the posterior portion of the deep pectoral muscle left on the brisket, and the brisket may be cut more ventrally to make a longer narrower style.