Assertion: chilean sea bass | /r/HasProperty | seared
Facets:
value: from the almost-instant broth
type: OTHER
value: separately
type: MANNER
value: commonly
type: DEGREE
Source sentences:
text: Chilean sea bass is commonly pan seared, but you can poach, broil and even smoke it.
text: It can contain any jumble of seafood, but in this deconstructed (and oh so simple to make) version, the buttery Chilean sea bass is seared separately from the almost-instant broth, and is served perched on a bed of onion, fennel, and tomatoes, afloat in a sea of bouillabaisse sauce studded with onyx-black mussels, and creamy little rock shrimp.