Assertion: pork's content | /r/CapableOf | decrease after cooking
Facets:
value: according to data
type: OTHER
Source sentences:
text: The fat content in an 80% lean patty decreases from 22.6 grams of fat to 15 grams after cooking, according to data compiled by USDA’s Nutrient Database and Iowa State University research published in the Journal of the American Dietetic Association.