Assertion: american persimmon | /r/HasProperty | astringent
Facets:
value: quite
type: DEGREE
Source sentences:
text: Unripe American persimmons (like their Asian cousins) are quite astringent, enough to make your mouth pucker quite uncomfortably.
text: The native American Persimmon is also an astringent fruit and is usually harvested after leaf fall.
text: The American persimmon (Diospyros virginiana) is native to the Southern US and is an astringent type of persimmon before it ripens.
text: American persimmons should be fully ripe before they eating, because they are astringent, meaning very acidic.
text: All unripe American persimmons are astringent, so these should be eaten when fully ripe and soft.
text: American persimmons are all astringent.
text: The native American Persimmon is also an astringent fruit and is usually harvested after leaf fall.