Assertion: dietary polysaccharide | /r/HasProperty | microcrystalline cellulose
Facets:
Source sentences:
text: FT-Raman spectroscopy, thermogravimetry and differential scanning calorimetry were used to study changes in structure of gluten proteins and their thermal properties influenced by four dietary fibre polysaccharides (microcrystalline cellulose, inulin, apple pectin and citrus pectin) during development of a model dough.