Assertion: sake | /r/HasProperty | diluted with water
Facets:
value: after brewing
type: TEMPORAL
value: to lower the alcohol content
type: PURPOSE
Source sentences:
text: Most sake is diluted with water after brewing to lower the alcohol content from 18–20% down to 14–16%, but genshu is not.
text: Most sake is diluted with water after brewing to lower the alcohol content from 18–20% down to 14–16%, but genshu is not.
text: Most sake is diluted with water after brewing and has an ABV of around 15%.
text: Sake is brewed to around 20% alcohol and then diluted with water.