Assertion: rice | /r/HasProperty | staple food
Facets:
value: in the country
type: LOCATION
value: for all classes in contemporary indonesia
type: OTHER
value: in the filipino diet
type: LOCATION
value: in many countries
type: LOCATION
value: across the globe
type: LOCATION
value: locally
type: LOCATION
value: in asia
type: LOCATION
value: during the dry season
type: TEMPORAL
value: in most countries in the world
type: LOCATION
value: like most other asian cuisines
type: OTHER
value: in sub-saharan africa
type: LOCATION
value: rapidly
type: MANNER
value: in an endless array of recipes
type: LOCATION
value: in modern australian cooking
type: LOCATION
value: in all three cuisines areas
type: LOCATION
value: for people all over the world
type: TRANSITIVE-OBJECT
Source sentences:
text: The guideline established a major recommendation: "Fortification of rice with iron is recommended as a public health strategy to improve the iron status of populations, in settings where rice is a staple food.
text: Rice is a staple for people all over the world.
text: Rice Is a Staple Food in Many Countries
text: The gap between demand and supply in sub-Saharan Africa, where rice is grown and eaten in 38 countries, reached 10 million tons of milled rice in 2008, costing the region an estimated $3.6 billion for imports.
text: Rice is a major food staple and a mainstay for the rural population and their food security.
text: Rice is a main staple in more than 100 countries worldwide.  
text: Today, fried rice dishes are found throughout China, particularly in the south, where rice is the staple grain.
text: Of course, rice is a staple starch in all three cuisines areas.
text: Rice, the primary staple for more than half the world's population, is produced worldwide, with about 90 percent grown in Asia.
text: While rice is the staple food, several kinds of noodles (udon, soba and ramen) are cheap and very popular for light meals.
text: Rice is a stable ingredient in modern Australian cooking.
text: Rice is a staple ingredient in an endless array of recipes and it's found in millions of pantries around the world, but not all types are created equal — and with so many varieties available on store shelves today, it can be a little confusing about how to decipher which variety of the grain is best.
text: Rice is a staple food crop for over half of the world's population, providing 30–72% of the energy intake for people in Asian countries, and becoming an effective crop for targeting vitamin deficiencies.
text: There is a reason that rice is such a staple food in many Asian countries; it is a dense and easy-to-eat source of carbs and bioavailable energy; black rice is no exception!
text: Rice remains of utmost importance to the developing world, especially Asia, but increasingly Latin America and Africa, where rice is a rapidly growing food staple,” Robert Zeigler, director-general of the International Rice Research Institute (IRRI), told IRIN.
text: In sub-Saharan Africa, rice is the fastest growing staple food.
text: Rice is the staple food item and a huge variety of endemic rice varieties, including several varieties of sticky rice are a part of the cuisine in Assam.
text: Rice is the staple food of Mizoram, while Mizos love to add non-vegetarian ingredients in every dish.
text: Rice is the staple food of the area, and meat and dairy products are also widely consumed.
text: Because so much rice is produced in Bangladesh, it is also the staple food of the country.
text: Rice is the staple food of Telugu people.
text: Like most other Asian cuisines, rice is the staple grain of Thai cuisine.
text: Rice (Oryza sativa) is a food staple and primary crop grown all over the world.
text: Rice is a staple food for all classes in contemporary Indonesia, and it holds the central place in Indonesian culture and Indonesian cuisine: it shapes the landscape; is sold at markets; and is served in most meals.
text: Rice is a staple food in many countries and provides billions of people around the world with an inexpensive, nutritious source of energy.
text: Rice is a staple food in the country as people routinely eats it in their daily lives.
text: And for more than half the world’s population, rice is a staple food and makes up a large portion of people’s diets.
text: Rice is a staple food for all classes in contemporary Indonesia, and it holds the central place in Indonesian culture and Indonesian cuisine: it shapes the landscape; is sold at markets; and is served in most meals both as a savoury and a sweet food.
text: Rice is staple food in most countries in the world.
text: • Rice is the staple food for more than half the world's population, including 640 million undernourished people living in Asia.
text: Rice is the staple food (as is with all South Indian states) eaten with lentil preparations such as pappu (lentils) and pulusu (stew) and spicy vegetables or curries.
text: Rice is the staple food and principal crop in humid and subhumid Asia.
text: Rice was the staple food in the Indonesian diet, accounting for more than half of the calories in the average diet, and the source of livelihood for about 20 million households, or about 100 million people, in the late 1980s.
text: Rice is a staple in the Filipino diet.
text: For the majority of its long history, rice was a staple only in Asia.
text: Rice is a staple for all classes in contemporary Indonesia, and it holds the central place in Indonesian culture: it shapes the landscape; is sold at markets; and is served in most meals both as a savoury and a sweet food.
text: Such desserts are found on many continents, especially Asia where rice is a staple.
text: 13.Both rice and wheat are grown in Fujian, so rice and noodles are the staples.
text: Rice is a staple food for more than half of the world’s population, and 90% of the world’s rice comes from Asia.
text: Studies suggest that the antioxidants found in rice may be the reason for the low prevalence of certain chronic diseases in areas of the world where rice is a staple food ( 8 ).
text: Rice is a staple food for more than half of the world's population, particularly Asian countries like China, Japan, Korea and India.
text: This is a major concern, since rice is a staple food for a large part of the world's population.
text: It’s no wonder that rice is a staple food for a large segment of the world’s population.
text: In general, the average Haitian diet is largely based on starch staples such as rice (which is locally grown), corn, millet, yams, and beans.
text: This involves a nostalgic attachment to one's ancestral home, where, typically, rice was or is grown.
text: If possible, avoid rice that is grown during the dry season.
text: Across the globe, rice is a major food staple