Assertion: peanut's g | /r/HasProperty | almond
Facets:
Source sentences:
text: The results of the current study indicate a low monolayer water content (M) in a narrow range of 11 mg/g of solids (Brazil nut) to 29 mg/g of dry solids (almond).
text: The results of the current study indicate a low monolayer water content () in a narrow range of 11 mg/g of solids (Brazil nut) to 29 mg/g of dry solids (almond).
text: The phytate content (Table 3) of the seeds in the current investigation ranged from 1.5 mg/g (macadamia) to 3.5 mg/g (almond) and was consistent with those recently reported by Chen (64).
text: Using 660.3 g/mol as the molecular weight of IP 6 (free acid form) suggested by Chen, the values reported by Chen correspond to 2.63 mg/g (macadamia), 4.99 mg/g (whole cashew), 4.48 mg/g (dry-roasted peanut), 4.52 mg/g (pecan halves), 6.70 mg/g (walnuts), and 9.23 mg/g (almond).
text: The phytate content () of the seeds in the current investigation ranged from 1.5 mg/g (macadamia) to 3.5 mg/g (almond) and was consistent with those recently reported by Chen ().
text: Using 660.3 g/mol as the molecular weight of IP(free acid form) suggested by Chen, the values reported by Chen correspond to 2.63 mg/g (macadamia), 4.99 mg/g (whole cashew), 4.48 mg/g (dry-roasted peanut), 4.52 mg/g (pecan halves), 6.70 mg/g (walnuts), and 9.23 mg/g (almond).