Assertion: ramp | /r/HasProperty | wild leek
Facets:
value: sometimes
type: TEMPORAL
value: aka
type: DEGREE
value: really
type: DEGREE
value: by their botanical name
type: OTHER
Source sentences:
text: Ramps (Wild Leek)
text: Ramps, aka Wild Leeks
text: Ramps (which are sometimes called wild leeks or spring onions, adding to the confusion) look like scallions, but they're smaller and slightly more delicate, and have one or two flat, broad leaves.
text: Ramps” are wild onions (sometimes called “wild leeks”) that grow in the forests of the Appalachian Mountains.
text: Ramps, also known as wild leeks and by their botanical name, Allium tricoccum, are edible plants that are similar to leeks in appearance and bear strong flavors of both onions and garlic.
text: Ramps (allium tricoccum) are a wild plant that are among the first green things to pop out of the ground in the spring, and while they're related to leeks (allium porrum) and shallots (allium stipitatum), they're prized for their unique flavor more pungent than both of those.
text: Ramps, wild onions, wild garlic.
text: Ramps (Allium tricoccum) are wild plants native to North America that appear during the first week of spring.
text: Wild leek, wild garlic,
text: Ramps are also called wild leeks or wild onion
text: Ramps are wild allium plants that resemble teeny-tiny leeks, only with more delicate, feathery leaves and a distinctive musky aroma that’s often described as a cross between garlic, shallots and leeks.
text: Ramps, Allium tricoccum, also known as wild leek, wild garlic, and ramson (though ramson is actually a European cousin, and probably the source for the name “ramps”).
text: Ramps, Allium tricoccum, also known as wild leek, wild garlic, and ramson (though ramson is actually a European cousin, and probably the source for the name “ramps”).
text: Also known as wild leeks, they are available in farmers’ markets from late March to the end of April and are usually snapped up like hotcakes due to their limited availability.
text: hog’s garlic, ramsomes and wild leek is a wild relative of chives.
text: Allium tricoccum – commonly known as ramps but also is sometimes called wild leek, spring onion, or ramson – is frequently collected and sold at farmers markets or served in upscale restaurants in the spring as a delicacy for its strong garlic-like odor and sweet spring onion flavor.
text: Ramps ( Wild Leek )
text: Ramp ( Wild Leek )
text: Technically, if a ramp is a wild leek, and what I’m growing is cultivated and no longer wild, is it still a ramp?
text: "Ramps" aka Allium tricoccum, are really wild leeks.
text: This is a safe zone, so ask away: Ramps are wild leeks, foraged from shaded, woody areas.
text: Whereas once people hadn’t really heard of ramps (aka wild leeks) they are on many menus in Toronto right now.
text: Ramps are also called wild leeks or wild onion
text: In the Great Lakes region, where ramps are called wild leeks, they are fried with animal fat and freshly caught smelt.
text: Ramps” are wild onions (sometimes called “wild leeks”) that grow in the forests of the Appalachian Mountains.
text: Ramps, wild onions, wild garlic.
text: Ramps (Allium tricocum), also known as wild leeks, have been described as having a flavor that falls between garlic and scallions.