Assertion: pork | /r/HasProperty | preserved as sausage
Facets:
value: in most european cuisine
type: LOCATION
value: despite the fact
type: OTHER
Source sentences:
text: And in most European cuisine, pork is preserved as a ham or sausage or bacon using traditional methods that are known today as “uncured” (this, despite the fact that they are technically “cured” with salt and a sweetener and often smoked afterwards).