Assertion: carotene's effect | /r/HasProperty | enzymatic
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text: Furthermore, because the antioxidant effects of carotenoids on reducing aflatoxin production are non-enzymatic, it is likely that these act also in grain during post-harvest, when A. flavus infection and aflatoxin production are a serious concern and when most breeding strategies, including transgenic HIGS strategies are expected to be ineffective (Gressel and Polturak, 2018).