Assertion: rambutan's flesh | /r/HasProperty | juicy
Facets:
value: very
type: DEGREE
value: with clinging a central seed
type: OTHER
Source sentences:
text: Rambutan flesh is juicy, milky- white, translucent in color, with a grape-like, gelatinous texture surrounding a central seed with and almond-like taste.
text: The inner flesh is juicy, whitish, with a sweet, mildly acidic flavor clinging a central seed with an almond-like taste.
text: Rambutan flesh is juicy, milky- white, translucent in color, with a grape-like, gelatinous texture surrounding a central seed with and almond-like taste.
text: The flesh of this fruit is juicy and sweet, and is slightly acidic in nature.
text: The flesh is very sweet and juicy, and separates easily from the seed, much more easily than the rambutan.
text: Ochse refers to 2 forms of pulasan in Java: in one group, distinguished as "Seebabat' or 'Kapoolasan seebabat', the fruit is mostly dark-red, the tubercles are crowded together, the flesh is very sweet and juicy and separates easily from the seed.
text: The fruits from the mangosteen tree are dark-red or purple, with white flesh that is deliciously sweet and juicy.
text: It has firm flesh which is juicy, luscious and glistening.
text: The flesh is very crunchy and juicy.
text: The inner flesh is white and very juicy when ripe.
text: The flesh is juicy and can be white to light yellow, or pink in color.