Assertion: japanese persimmon | /r/HasProperty | diospyros kaki
Facets:
Source sentences:
text: : The Japanese persimmon (Diospyros Kaki) keeps its bright orange fruits well after the leaves fall for an interesting display.
text: The two persimmons most often grown in the South are the American persimmon, also known as Diospyros virginiana, and the Japanese persimmon, also known as Diospyros kaki.
text: Japanese persimmons (Diospyros kaki) are sweeter than American ones, and many trees are self-pollinating (though not all).
text: The Japanese persimmon (Diospyros kaki), an important and extensively grown fruit in China and Japan, where it is known as kaki, was introduced into France and other Mediterranean countries in the 19th century and grown to a limited extent there.
text: The Japanese persimmon (Diospyros kaki), an important and extensively grown fruit in China and Japan, where it is known as kaki, was introduced into France and other Mediterranean countries in the 19th century and grown to a limited extent there.
text: The Japanese Persimmon (柿), Diospyros kaki, has been cultivated in China and Japan for thousands of years, and many different varieties have been developed from wild trees.
text: The Japanese persimmon (Diospyros kaki) is different from the persimmon that is native to the U.S. because it is not astringent and can be eaten when ripe rather than in the fermentation stage (American persimmons taste best after being hit by frost and they begin to decay), according to experts at Purdue University.
text: The Japanese Persimmon (柿), Diospyros kaki, has been cultivated in China and Japan for thousands of years, although ‘Fuyu’ was developed relatively recently.
text: Japanese persimmons (Diospyros kaki) originate in China and the Far East and this variety is an astringent type of persimmon.