Assertion: sticky rice | /r/HasProperty | low
Facets:
value: in minerals
type: OTHER
value: in fiber
type: OTHER
value: in essential vitamins
type: OTHER
value: in high
type: OTHER
value: in protein
type: OTHER
value: in amylose
type: LOCATION
Source sentences:
text: Sticky rice, or glutinous rice, is low in amylose and high in amylopectin, making it sticky after cooking.
text: Sticky rice has almost no fat or cholesterol but is also low in protein, fiber, and essential vitamins and minerals.