Assertion: acesulfame k | /r/HasProperty | stable
Facets:
value: unlike aspartame
type: DEGREE
value: under moderately acidic or basic conditions
type: OTHER
value: under heat
type: LOCATION
Source sentences:
text: Unlike aspartame, acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life.