Assertion: polysaccharide's property | /r/HasProperty | improved
Facets:
value: by modifying the crystal structure
type: MANNER
value: significantly
type: DEGREE
Source sentences:
text: By modifying the crystal structure while minimizing the low molecular weight and solubilization of the polysaccharides contained, and then performing an enzymatic hydrolysis reaction, the enzyme-degrading properties of the polysaccharide-containing material are significantly improved.