Assertion: plantain | /r/HasProperty | green
Facets:
value: in color
type: OTHER
value: in containers
type: LOCATION
value: with appropriate temperatures
type: OTHER
Source sentences:
text: Plantains are most often consumed when they are starchy, under-ripe and green in color or when over-ripe, sweeter and the skin turns black.
text: Look for plantains that are heavy and firm, mature, deep green, and well-formed.
text: Plantains are usually boiled or fried when unripe, when they are green in color.
text: It is usually exported by sea when they are still green in containers with appropriate temperatures ranging between 7.8–8.3°C and appropriately packed in boxes covered well that allow proper aeration.
text: Plantains have a different nutritional value depending on whether they are green, fried or ripe.
text: When plantains are still green, try preparing tostones or plantain chips seasoned with salt and pepper.
text: Unripe, plantains are firm and green.
text: Plantains are members of the banana family, but they are starchier and lower in sugar, which means that when they are ripe, they will still be green in color.