Assertion: sage | /r/HasProperty | salvia officinalis
Facets:
value: scientifically
type: MANNER
value: botanically
type: DEGREE
Source sentences:
text: Sage (Salvia officinalis ) is native to the Mediterranean and naturalized throughout Europe and North America.
text: Sage is scientifically known as Salvia Officinalis is a common plant in the USA, Bosnia, and Albania.
text: Salvia, salima, salima fina, savia, selima, salvia medicinal
text: Sage (Salvia officinalis)
text: Sage (Salvia officinalis) is an indispensable culinary herb.
text: Sage (Salvia officinalis) is a woody evergreen perennial herb that is easily grown in U.S. Department of Agriculture plant hardiness zones 4 through 8, where temperatures have a low range between minus 30 degrees
text: Sage (Salvia officinalis) has a long and interesting history.
text: Sage (Salvia officinalis):
text: Sage (Salvia officinalis) and the annual, red salvia (Salvia splendens) share the scientific plant name, Salvia.
text: Sage (Salvia officinalis) is a medicinal plant with antiseptic and antibiotic properties.
text: Sage (Salvia officinalis) is a medicinal herb used in the treatment of pain, diarrhea, colds, digestion, and mental problems.
text: Sage, (Salvia officinalis), also called common sage or garden sage, aromatic herb of the mint family (Lamiaceae) cultivated for its pungent leaves.
text: Native to the Mediterranean region, sage (Salvia officinalis) is a member of the mint family that has long been used in cooking and folk medicine.
text: Originating in the Mediterranean, sage (Salvia officinalis) was used by the Romans in foods to help one better digest fatty foods.
text: The most common sage, salvia officinalis, is used for both medicinal and in culinary preparations.
text: Scientifically known as Salvia officinalis, sage is closely related to rosemary; they are often considered “sister herbs.
text: Botanically known as Salvia officinalis, sage belongs to the mint family, which also includes basil, rosemary, oregano, thyme and others.