Assertion: iranian saffron | /r/HasAspect | the body
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Source sentences:
text: The Iranian saffron has both the brier cup and the body narrower and finer than the Spanish, it is usually saffron (coupe) without white parts and with loose brines due to a job of mechanical production, the color of the saffron is dark red and without intensity , this is due to drying by the sun or being dehydrated in large quantities and by ovens , in this case parts are more toasted than others and the saffron that is not well roasted tends to darken more than necessary, if the saffron is dark is a sign that the crocin (power coloring) will be low.