Assertion: rice's grain | /r/HasProperty | whole
Facets:
Source sentences:
text: Brown rice is a whole grain.
text: The outer husk is removed, and the layers of bran are milled until the grain is white.
text: All rice is originally whole-grain, with the bran attached.
text: The many health benefits of rice consumption outweigh any potential risk”—as if brown rice was the only whole grain on the planet.
text: Brown rice is a whole grain, meaning that it contains three parts of the grain kernel: the outer, fiber-filled layer called the bran, the nutrient-rich core called the germ, and the starchy middle layer called the endosperm, according to the Harvard T. H. Chan School of Public Health (HSPH).
text: It is a whole grain that is relatively low in calories (216 calories per cup), high in fiber, gluten-free and can be incorporated into a variety of dishes.
text: Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran and germ removed.
text: Unlike highly processed gluten-free items, brown rice is a whole grain that is packed with beneficial nutrients that your body needs to function properly.
text: Brown rice, often referred to as whole rice or cargo rice, is the whole grain with only its inedible outer hull removed.
text: Brown rice is a whole grain.
text: Bottom Line: Brown rice is a whole grain that contains the bran and germ.
text: Most notably, brown rice is a whole grain while white rice is a processed food.
text: Brown rice has significantly more fiber than white rice (about 3 grams per cup of cooked brown rice) because it is a whole grain.
text: Choose brown rice when possible, since it is a whole grain.
text: Brown rice is a whole grain and a good source of magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6, and manganese, and is high in fiber.
text: Brown rice is a whole grain, and it contains three parts: the bran (the outer layer), the germ (the tiny embryo), and the endosperm (the starchy part of the grain).
text: And like brown rice, forbidden rice is a whole grain.
text: It is important to note that consuming too many carbohydrates from any source can raise blood glucose levels, so it is important to control portion size regardless of whether the rice is whole grain or refined.
text: The original patent called for using partially dried grain, which could be whole or broken, that would have 15–30% moisture which could then be shaped by existing processes for cereal production that include rolling, flaking, shredding, etc.
text: Wild rice is a whole grain that has been growing in popularity in recent years.
text: Wild rice is classified as a whole grain and typically contains 75% carbohydrate, 6.2% dietary fiber, 14.7% protein, and 1.1% lipids.