Assertion: saffron's taste | /r/HasProperty | bitter
Facets:
Source sentences:
text: Real saffron will also have a bitter and slightly astringent taste when placed on the tongue.
text: Saffron has a strong, exotic aroma and a bitter taste and is used to colour and flavour many Mediterranean and Asian dishes, particularly rice and fish, and English, Scandinavian, and Balkan breads.
text: Saffron has a bitter taste and smells like hay.
text: Saffron has a bitter taste and smells like hay.
text: Saffron has a strong, exotic aroma and a bitter taste and is used to colour and flavour many Mediterranean and Asian dishes,…
text: Saffron is characterised by a bitter taste and an iodoform- or hay-like fragrance; these are caused by the chemicals picrocrocin and safranal.
text: Saffron wafts off a strong, exotic aroma and it has a bitter taste.